Delaware North Careers
Elmont, New York
The Opportunity Delaware North Sportservice is hiring seasonal Servers to join our team at UBS Arena in Elmont, New York. As a Server, you will be the face of our restaurant and play a critical role in providing excellent service to our guests. Please note this is a tipped position, the hourly minimum pay listed doesn't include any potential tipped earnings. Pay Minimum pay rate: $20.48 / hour Information on our comprehensive benefits package can be found at (). Benefits We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. Responsibilities Greet guests, provides menus, clearly communicates restaurant specials, answers questions about menu items, collects food and beverage orders, serves items ordered, and attends to guests needs throughout their visit. Accurately enter orders into the point-of-sale system so that kitchen staff can prepare food and bar staff can prepare drinks, as needed. Serve alcoholic beverages responsibly, requests identification, and adheres to all alcohol service policies and procedures. Prepare and deliver the check to guests at the table, accept and process the payment. Collaborate with other restaurant servers and kitchen and bar staff. Perform opening, closing, cleaning, and side work duties, as assigned. Ensure all equipment and workspaces are clean, sanitized, organized, and working properly. Qualifications Must be at least 18 years old. Experience in cash handling and credit card processing is required. At least one year's experience as a server in a high-volume environment is preferred. Previous experience with a point-of-sale system in a service or hospitality environment preferred. Physical Requirements Constant standing, walking, bending, reaching, and repetitive motions. Ability to maneuver between tables and around corners. Ability to lift, balance and move large food trays, weighing up to 35 pounds. Visual acuity and hearing sufficient to take orders and prepare checks. Ability to lift up to 35 pounds for set-up, service, and clean-up. Ability to stand or walk for the entire length of shift; may include walking up and down stairs. Who We Are UBS Arena is a multi-purpose arena in Elmont, New York, next to the Belmont Park race track. The home to the New York Islanders of the National Hockey League (NHL) hosts around 150 major events annually. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
The Opportunity Delaware North Sportservice is hiring seasonal Servers to join our team at UBS Arena in Elmont, New York. As a Server, you will be the face of our restaurant and play a critical role in providing excellent service to our guests. Please note this is a tipped position, the hourly minimum pay listed doesn't include any potential tipped earnings. Pay Minimum pay rate: $20.48 / hour Information on our comprehensive benefits package can be found at (). Benefits We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. Responsibilities Greet guests, provides menus, clearly communicates restaurant specials, answers questions about menu items, collects food and beverage orders, serves items ordered, and attends to guests needs throughout their visit. Accurately enter orders into the point-of-sale system so that kitchen staff can prepare food and bar staff can prepare drinks, as needed. Serve alcoholic beverages responsibly, requests identification, and adheres to all alcohol service policies and procedures. Prepare and deliver the check to guests at the table, accept and process the payment. Collaborate with other restaurant servers and kitchen and bar staff. Perform opening, closing, cleaning, and side work duties, as assigned. Ensure all equipment and workspaces are clean, sanitized, organized, and working properly. Qualifications Must be at least 18 years old. Experience in cash handling and credit card processing is required. At least one year's experience as a server in a high-volume environment is preferred. Previous experience with a point-of-sale system in a service or hospitality environment preferred. Physical Requirements Constant standing, walking, bending, reaching, and repetitive motions. Ability to maneuver between tables and around corners. Ability to lift, balance and move large food trays, weighing up to 35 pounds. Visual acuity and hearing sufficient to take orders and prepare checks. Ability to lift up to 35 pounds for set-up, service, and clean-up. Ability to stand or walk for the entire length of shift; may include walking up and down stairs. Who We Are UBS Arena is a multi-purpose arena in Elmont, New York, next to the Belmont Park race track. The home to the New York Islanders of the National Hockey League (NHL) hosts around 150 major events annually. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Belmont Park
San Diego, California
Description Belmont Park's s mission is to create the iconic San Diego beachfront experience through family memories, genuine service, and endless fun. The Pastry Chef will support our mission by creating an exceptional culinary experience for the guests through preparation, cooking and food presentation. Responsible for operating the pastry section of the kitchen while working closely with the Pastry Chef and Chef de Cuisine for Draft, Cannonball, Beach House Grill. What will you do: Manage all day-to-day operations of the pastry and bakery section of the kitchen. Hire, train, motivate, and supervise pastry team members. Assist the Chef De Cuisine in creating work schedules and documentation records for the pastry team. Lead by example as a hands-on Pastry Cook ensuring the quality and consistency of all products served. Attend and facilitate weekly BEO meetings with Food and Beverage and Event staff. Control food costs by maintaining accurate records of all food ingredients for pastry. Set up workstations with all the necessary ingredients and cooking equipment. Responsible for facility sanitation, cleanliness and monitoring facility equipment. Develop creative customized cakes and baked goods for banquets, weddings and other special events. Ensure excellent quality throughout the dessert offerings while maintaining existing recipes and standards. Ensure that all menu items have their recipes recorded, costs tallied and updated on an ongoing basis Follows proper handling and right temperature of all food products. Check quality of material and condition of equipment and devices used for cooking and monitors stock and place orders to minimize shortages. Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately. Assist other location and areas as needed. Other duties as assigned by the Chef de Cuisine. How you will impact our mission: The Pastry Chef focuses on creating a safe, fun, and inspiring experiences for ALL guests and team members by proudly committing to our core values: SPREAD JOY: We choose to wear a smile every day. COMMUNITY: We create an inclusive environment representative of the communities we serve. IGNITE GROWTH: We crave learning and knowledge (a growth-mindset is essential for ensuring our individual and collective success) BREATHE INTEGRITY: We are honest, upright, and committed to doing the right thing at all times. LIVE EXCELLENCE: We show up for work prepared to provide excellent service and quality work with an exceptional attitude. SERVE OTHERS: We go the extra mile for our guests, our vendors, and our teammates What are the benefits/ perks? FREE Monthly rides and attraction passes Discounts at our stores Discounts at our food locations Opportunities to develop and cross-train Employee Events Flexible schedule And building lifelong friendships Requirements Skills/Qualifications: 2+ years' experience as a Pastry Chef 2+ years' experience working in a high-volume restaurant or theme park. Knowledge of food recipes. Knowledge of food recipe development Knowledge of proper food handling requirements. Excellent written, and verbal communication skills. Skilled in organization and planning. Stand, walk and /or sit for prolonged periods of time. Physical Requirements: Must be 18 years of age. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods. Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests.
Description Belmont Park's s mission is to create the iconic San Diego beachfront experience through family memories, genuine service, and endless fun. The Pastry Chef will support our mission by creating an exceptional culinary experience for the guests through preparation, cooking and food presentation. Responsible for operating the pastry section of the kitchen while working closely with the Pastry Chef and Chef de Cuisine for Draft, Cannonball, Beach House Grill. What will you do: Manage all day-to-day operations of the pastry and bakery section of the kitchen. Hire, train, motivate, and supervise pastry team members. Assist the Chef De Cuisine in creating work schedules and documentation records for the pastry team. Lead by example as a hands-on Pastry Cook ensuring the quality and consistency of all products served. Attend and facilitate weekly BEO meetings with Food and Beverage and Event staff. Control food costs by maintaining accurate records of all food ingredients for pastry. Set up workstations with all the necessary ingredients and cooking equipment. Responsible for facility sanitation, cleanliness and monitoring facility equipment. Develop creative customized cakes and baked goods for banquets, weddings and other special events. Ensure excellent quality throughout the dessert offerings while maintaining existing recipes and standards. Ensure that all menu items have their recipes recorded, costs tallied and updated on an ongoing basis Follows proper handling and right temperature of all food products. Check quality of material and condition of equipment and devices used for cooking and monitors stock and place orders to minimize shortages. Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately. Assist other location and areas as needed. Other duties as assigned by the Chef de Cuisine. How you will impact our mission: The Pastry Chef focuses on creating a safe, fun, and inspiring experiences for ALL guests and team members by proudly committing to our core values: SPREAD JOY: We choose to wear a smile every day. COMMUNITY: We create an inclusive environment representative of the communities we serve. IGNITE GROWTH: We crave learning and knowledge (a growth-mindset is essential for ensuring our individual and collective success) BREATHE INTEGRITY: We are honest, upright, and committed to doing the right thing at all times. LIVE EXCELLENCE: We show up for work prepared to provide excellent service and quality work with an exceptional attitude. SERVE OTHERS: We go the extra mile for our guests, our vendors, and our teammates What are the benefits/ perks? FREE Monthly rides and attraction passes Discounts at our stores Discounts at our food locations Opportunities to develop and cross-train Employee Events Flexible schedule And building lifelong friendships Requirements Skills/Qualifications: 2+ years' experience as a Pastry Chef 2+ years' experience working in a high-volume restaurant or theme park. Knowledge of food recipes. Knowledge of food recipe development Knowledge of proper food handling requirements. Excellent written, and verbal communication skills. Skilled in organization and planning. Stand, walk and /or sit for prolonged periods of time. Physical Requirements: Must be 18 years of age. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods. Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests.
Belmont Park
San Diego, California
Description Belmont Park's s mission is to create the iconic San Diego beachfront experience through family memories, genuine service, and endless fun. The Assistant Pastry Chef will support our mission by creating an exceptional culinary experience for the guests through preparation, cooking and food presentation. Responsible for operating the pastry section of the kitchen while working closely with the Pastry Chef and Chef de Cuisine for Draft, Cannonball, Beach House Grill. What will you do: Responsible for all aspects of daily production of pastries, artisanal breads, and desserts while ensuring that food quality and service meet and exceed customer expectations. Manages all day-to-day operations of the pastry and bakery section of the kitchen. Set up workstations with all needed ingredients and cooking equipment. Responsible for facility sanitation, cleanliness and monitoring facility equipment. Create new pastries and dessert items. Develop creative customized cakes and baked goods for banquets, weddings and other special events. Ensure excellent quality throughout the dessert offerings while maintaining existing recipes and standards. Follows proper handling and right temperature of all food products. Check quality of material and condition of equipment and devices used for cooking and monitors stock and place orders to minimize shortages. Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately. Assist other location and areas as needed. Other duties as assigned by the Chef de Cuisine. How you will impact our mission: The Assistant Pastry Chef focuses on creating a safe, fun, and inspiring experiences for ALL guests and team members by proudly committing to our core values: SPREAD JOY: We choose to wear a smile every day. COMMUNITY: We create an inclusive environment representative of the communities we serve. IGNITE GROWTH: We crave learning and knowledge (a growth-mindset is essential for ensuring our individual and collective success) BREATHE INTEGRITY: We are honest, upright, and committed to doing the right thing at all times. LIVE EXCELLENCE: We show up for work prepared to provide excellent service and quality work with an exceptional attitude. SERVE OTHERS: We go the extra mile for our guests, our vendors, and our teammates. Requirements What are the benefits/ perks? FREE Monthly rides and attraction passes Discounts at our stores Discounts at our food locations Opportunities to develop and cross-train Employee Events Flexible schedule And building lifelong friendships Skills/Qualifications: 2+ years' experience as an Assistant Pastry Chef 2+ years' experience working in a high-volume restaurant or theme park. Knowledge of food recipes. Knowledge of food recipe development Knowledge of proper food handling requirements. Skilled in organization and planning. Physical Requirements: Must be 18 years of age. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods. Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests.
Description Belmont Park's s mission is to create the iconic San Diego beachfront experience through family memories, genuine service, and endless fun. The Assistant Pastry Chef will support our mission by creating an exceptional culinary experience for the guests through preparation, cooking and food presentation. Responsible for operating the pastry section of the kitchen while working closely with the Pastry Chef and Chef de Cuisine for Draft, Cannonball, Beach House Grill. What will you do: Responsible for all aspects of daily production of pastries, artisanal breads, and desserts while ensuring that food quality and service meet and exceed customer expectations. Manages all day-to-day operations of the pastry and bakery section of the kitchen. Set up workstations with all needed ingredients and cooking equipment. Responsible for facility sanitation, cleanliness and monitoring facility equipment. Create new pastries and dessert items. Develop creative customized cakes and baked goods for banquets, weddings and other special events. Ensure excellent quality throughout the dessert offerings while maintaining existing recipes and standards. Follows proper handling and right temperature of all food products. Check quality of material and condition of equipment and devices used for cooking and monitors stock and place orders to minimize shortages. Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately. Assist other location and areas as needed. Other duties as assigned by the Chef de Cuisine. How you will impact our mission: The Assistant Pastry Chef focuses on creating a safe, fun, and inspiring experiences for ALL guests and team members by proudly committing to our core values: SPREAD JOY: We choose to wear a smile every day. COMMUNITY: We create an inclusive environment representative of the communities we serve. IGNITE GROWTH: We crave learning and knowledge (a growth-mindset is essential for ensuring our individual and collective success) BREATHE INTEGRITY: We are honest, upright, and committed to doing the right thing at all times. LIVE EXCELLENCE: We show up for work prepared to provide excellent service and quality work with an exceptional attitude. SERVE OTHERS: We go the extra mile for our guests, our vendors, and our teammates. Requirements What are the benefits/ perks? FREE Monthly rides and attraction passes Discounts at our stores Discounts at our food locations Opportunities to develop and cross-train Employee Events Flexible schedule And building lifelong friendships Skills/Qualifications: 2+ years' experience as an Assistant Pastry Chef 2+ years' experience working in a high-volume restaurant or theme park. Knowledge of food recipes. Knowledge of food recipe development Knowledge of proper food handling requirements. Skilled in organization and planning. Physical Requirements: Must be 18 years of age. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods. Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests.
