Sushi Line Cook Location: Seattle, WA Who You'll Work For? REEF's mission is to connect the world to your block. We transform underutilized urban spaces into neighborhood hubs that connect people to locally curated goods, services, and experiences. With an ecosystem of 4,500 locations and a team of 15,000 people, REEF is the largest operator of mobility, logistics hubs, and neighborhood kitchens in North America. Together we are leveraging the power of proximity to keep our communities moving forward in a sustainable and thoughtful way. What You'll Do The Sushi Line Cook is a self-starter with leadership qualities who thrives in a fast paced, growing environment. Primary Duties and Responsibilities Sets up stations with all necessary supplies. Handles, stores and rotates all products properly. Cooks menu items in cooperation with the rest of the kitchen staff. Always follows supervisors' direction. Follows proper cooking techniques for all dishes. Ensures food quality and timeliness. Practices correct food handling and food storage procedures according to company and state regulations. Complies with all nutrition, sanitation and safety regulations and standards. Maintains a positive and respectful approach with everyone. Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management. Other duties as assigned and modified at manager's discretion. KNOWLEDGE, SKILLS AND ABILITIES: 2-3 years of experience as a Sushi or Asian line cook at a medium to heavy volume restaurant. Knowledge of sushi preparation, proper fish handling Knowledge of Japanese/Asian ingredients and fish fabrication techniques Excellent knife skills and attention to detail Operational knowledge of hospitality equipment Ability to multi-task and prioritize Ability to work under pressure Accuracy and speed in executing assigned tasks Excellent understanding of various cooking methods, ingredients, equipment and procedures PHYSICAL DEMANDS While performing the duties of this job, the incumbent is regularly required to use hands and fingers to handle or feel. Incumbent is occasionally required to taste or smell Push, pull, and lift up to 50 lbs on a weekly basis. Be able to reach, bend, stoop and work in a standing position for a long period of time WORKING CONDITIONS Must be comfortable working in a shared space, with constant noise, without the use of a private office Required to work in small Portable Kitchen for a shift period of 8.5 hours (approximate) Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice including weekends, nights, holidays REEF Technology is an equal opportunity employer, and we value diversity at our company. REEF does not discriminate on the basis of race, religion, color, gender, national origin, gender identity, gender expression, sexual orientation, age, marital status, veteran status, or disability status. REEF complies with all applicable equal employment opportunity legislation in each jurisdiction in which it operates.
Apr 13, 2021
Full time
Sushi Line Cook Location: Seattle, WA Who You'll Work For? REEF's mission is to connect the world to your block. We transform underutilized urban spaces into neighborhood hubs that connect people to locally curated goods, services, and experiences. With an ecosystem of 4,500 locations and a team of 15,000 people, REEF is the largest operator of mobility, logistics hubs, and neighborhood kitchens in North America. Together we are leveraging the power of proximity to keep our communities moving forward in a sustainable and thoughtful way. What You'll Do The Sushi Line Cook is a self-starter with leadership qualities who thrives in a fast paced, growing environment. Primary Duties and Responsibilities Sets up stations with all necessary supplies. Handles, stores and rotates all products properly. Cooks menu items in cooperation with the rest of the kitchen staff. Always follows supervisors' direction. Follows proper cooking techniques for all dishes. Ensures food quality and timeliness. Practices correct food handling and food storage procedures according to company and state regulations. Complies with all nutrition, sanitation and safety regulations and standards. Maintains a positive and respectful approach with everyone. Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management. Other duties as assigned and modified at manager's discretion. KNOWLEDGE, SKILLS AND ABILITIES: 2-3 years of experience as a Sushi or Asian line cook at a medium to heavy volume restaurant. Knowledge of sushi preparation, proper fish handling Knowledge of Japanese/Asian ingredients and fish fabrication techniques Excellent knife skills and attention to detail Operational knowledge of hospitality equipment Ability to multi-task and prioritize Ability to work under pressure Accuracy and speed in executing assigned tasks Excellent understanding of various cooking methods, ingredients, equipment and procedures PHYSICAL DEMANDS While performing the duties of this job, the incumbent is regularly required to use hands and fingers to handle or feel. Incumbent is occasionally required to taste or smell Push, pull, and lift up to 50 lbs on a weekly basis. Be able to reach, bend, stoop and work in a standing position for a long period of time WORKING CONDITIONS Must be comfortable working in a shared space, with constant noise, without the use of a private office Required to work in small Portable Kitchen for a shift period of 8.5 hours (approximate) Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice including weekends, nights, holidays REEF Technology is an equal opportunity employer, and we value diversity at our company. REEF does not discriminate on the basis of race, religion, color, gender, national origin, gender identity, gender expression, sexual orientation, age, marital status, veteran status, or disability status. REEF complies with all applicable equal employment opportunity legislation in each jurisdiction in which it operates.
Sushi Line Cook Location: Seattle, WA Who You'll Work For? REEF's mission is to connect the world to your block. We transform underutilized urban spaces into neighborhood hubs that connect people to locally curated goods, services, and experiences. With an ecosystem of 4,500 locations and a team of 15,000 people, REEF is the largest operator of mobility, logistics hubs, and neighborhood kitchens in North America. Together we are leveraging the power of proximity to keep our communities moving forward in a sustainable and thoughtful way. What You'll Do The Sushi Line Cook is a self-starter with leadership qualities who thrives in a fast paced, growing environment. Primary Duties and Responsibilities Sets up stations with all necessary supplies. Handles, stores and rotates all products properly. Cooks menu items in cooperation with the rest of the kitchen staff. Always follows supervisors' direction. Follows proper cooking techniques for all dishes. Ensures food quality and timeliness. Practices correct food handling and food storage procedures according to company and state regulations. Complies with all nutrition, sanitation and safety regulations and standards. Maintains a positive and respectful approach with everyone. Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management. Other duties as assigned and modified at manager's discretion. KNOWLEDGE, SKILLS AND ABILITIES: 2-3 years of experience as a Sushi or Asian line cook at a medium to heavy volume restaurant. Knowledge of sushi preparation, proper fish handling Knowledge of Japanese/Asian ingredients and fish fabrication techniques Excellent knife skills and attention to detail Operational knowledge of hospitality equipment Ability to multi-task and prioritize Ability to work under pressure Accuracy and speed in executing assigned tasks Excellent understanding of various cooking methods, ingredients, equipment and procedures PHYSICAL DEMANDS While performing the duties of this job, the incumbent is regularly required to use hands and fingers to handle or feel. Incumbent is occasionally required to taste or smell Push, pull, and lift up to 50 lbs on a weekly basis. Be able to reach, bend, stoop and work in a standing position for a long period of time WORKING CONDITIONS Must be comfortable working in a shared space, with constant noise, without the use of a private office Required to work in small Portable Kitchen for a shift period of 8.5 hours (approximate) Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice including weekends, nights, holidays REEF Technology is an equal opportunity employer, and we value diversity at our company. REEF does not discriminate on the basis of race, religion, color, gender, national origin, gender identity, gender expression, sexual orientation, age, marital status, veteran status, or disability status. REEF complies with all applicable equal employment opportunity legislation in each jurisdiction in which it operates.
Apr 13, 2021
Full time
Sushi Line Cook Location: Seattle, WA Who You'll Work For? REEF's mission is to connect the world to your block. We transform underutilized urban spaces into neighborhood hubs that connect people to locally curated goods, services, and experiences. With an ecosystem of 4,500 locations and a team of 15,000 people, REEF is the largest operator of mobility, logistics hubs, and neighborhood kitchens in North America. Together we are leveraging the power of proximity to keep our communities moving forward in a sustainable and thoughtful way. What You'll Do The Sushi Line Cook is a self-starter with leadership qualities who thrives in a fast paced, growing environment. Primary Duties and Responsibilities Sets up stations with all necessary supplies. Handles, stores and rotates all products properly. Cooks menu items in cooperation with the rest of the kitchen staff. Always follows supervisors' direction. Follows proper cooking techniques for all dishes. Ensures food quality and timeliness. Practices correct food handling and food storage procedures according to company and state regulations. Complies with all nutrition, sanitation and safety regulations and standards. Maintains a positive and respectful approach with everyone. Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management. Other duties as assigned and modified at manager's discretion. KNOWLEDGE, SKILLS AND ABILITIES: 2-3 years of experience as a Sushi or Asian line cook at a medium to heavy volume restaurant. Knowledge of sushi preparation, proper fish handling Knowledge of Japanese/Asian ingredients and fish fabrication techniques Excellent knife skills and attention to detail Operational knowledge of hospitality equipment Ability to multi-task and prioritize Ability to work under pressure Accuracy and speed in executing assigned tasks Excellent understanding of various cooking methods, ingredients, equipment and procedures PHYSICAL DEMANDS While performing the duties of this job, the incumbent is regularly required to use hands and fingers to handle or feel. Incumbent is occasionally required to taste or smell Push, pull, and lift up to 50 lbs on a weekly basis. Be able to reach, bend, stoop and work in a standing position for a long period of time WORKING CONDITIONS Must be comfortable working in a shared space, with constant noise, without the use of a private office Required to work in small Portable Kitchen for a shift period of 8.5 hours (approximate) Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice including weekends, nights, holidays REEF Technology is an equal opportunity employer, and we value diversity at our company. REEF does not discriminate on the basis of race, religion, color, gender, national origin, gender identity, gender expression, sexual orientation, age, marital status, veteran status, or disability status. REEF complies with all applicable equal employment opportunity legislation in each jurisdiction in which it operates.
Sushi Line Cook Location: 1104 Westlake Ave N Seattle, WA Who You'll Work For? REEF's mission is to connect the world to your block. We transform underutilized urban spaces into neighborhood hubs that connect people to locally curated goods, services, and experiences. With an ecosystem of 4,500 locations and a team of 15,000 people, REEF is the largest operator of mobility, logistics hubs, and neighborhood kitchens in North America. Together we are leveraging the power of proximity to keep our communities moving forward in a sustainable and thoughtful way. What You'll Do The Sushi Line Cook is a self-starter with leadership qualities who thrives in a fast paced, growing environment. Primary Duties and Responsibilities Sets up stations with all necessary supplies. Handles, stores and rotates all products properly. Cooks menu items in cooperation with the rest of the kitchen staff. Always follows supervisors' direction. Follows proper cooking techniques for all dishes. Ensures food quality and timeliness. Practices correct food handling and food storage procedures according to company and state regulations. Complies with all nutrition, sanitation and safety regulations and standards. Maintains a positive and respectful approach with everyone. Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management. Other duties as assigned and modified at manager's discretion. KNOWLEDGE, SKILLS AND ABILITIES: 2-3 years of experience as a Sushi or Asian line cook at a medium to heavy volume restaurant. Knowledge of sushi preparation, proper fish handling Knowledge of Japanese/Asian ingredients and fish fabrication techniques Excellent knife skills and attention to detail Operational knowledge of hospitality equipment Ability to multi-task and prioritize Ability to work under pressure Accuracy and speed in executing assigned tasks Excellent understanding of various cooking methods, ingredients, equipment and procedures PHYSICAL DEMANDS While performing the duties of this job, the incumbent is regularly required to use hands and fingers to handle or feel. Incumbent is occasionally required to taste or smell Push, pull, and lift up to 50 lbs on a weekly basis. Be able to reach, bend, stoop and work in a standing position for a long period of time WORKING CONDITIONS Must be comfortable working in a shared space, with constant noise, without the use of a private office Required to work in small Portable Kitchen for a shift period of 8.5 hours (approximate) Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice including weekends, nights, holidays REEF Technology is an equal opportunity employer, and we value diversity at our company. REEF does not discriminate on the basis of race, religion, color, gender, national origin, gender identity, gender expression, sexual orientation, age, marital status, veteran status, or disability status. REEF complies with all applicable equal employment opportunity legislation in each jurisdiction in which it operates.
Apr 13, 2021
Full time
Sushi Line Cook Location: 1104 Westlake Ave N Seattle, WA Who You'll Work For? REEF's mission is to connect the world to your block. We transform underutilized urban spaces into neighborhood hubs that connect people to locally curated goods, services, and experiences. With an ecosystem of 4,500 locations and a team of 15,000 people, REEF is the largest operator of mobility, logistics hubs, and neighborhood kitchens in North America. Together we are leveraging the power of proximity to keep our communities moving forward in a sustainable and thoughtful way. What You'll Do The Sushi Line Cook is a self-starter with leadership qualities who thrives in a fast paced, growing environment. Primary Duties and Responsibilities Sets up stations with all necessary supplies. Handles, stores and rotates all products properly. Cooks menu items in cooperation with the rest of the kitchen staff. Always follows supervisors' direction. Follows proper cooking techniques for all dishes. Ensures food quality and timeliness. Practices correct food handling and food storage procedures according to company and state regulations. Complies with all nutrition, sanitation and safety regulations and standards. Maintains a positive and respectful approach with everyone. Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management. Other duties as assigned and modified at manager's discretion. KNOWLEDGE, SKILLS AND ABILITIES: 2-3 years of experience as a Sushi or Asian line cook at a medium to heavy volume restaurant. Knowledge of sushi preparation, proper fish handling Knowledge of Japanese/Asian ingredients and fish fabrication techniques Excellent knife skills and attention to detail Operational knowledge of hospitality equipment Ability to multi-task and prioritize Ability to work under pressure Accuracy and speed in executing assigned tasks Excellent understanding of various cooking methods, ingredients, equipment and procedures PHYSICAL DEMANDS While performing the duties of this job, the incumbent is regularly required to use hands and fingers to handle or feel. Incumbent is occasionally required to taste or smell Push, pull, and lift up to 50 lbs on a weekly basis. Be able to reach, bend, stoop and work in a standing position for a long period of time WORKING CONDITIONS Must be comfortable working in a shared space, with constant noise, without the use of a private office Required to work in small Portable Kitchen for a shift period of 8.5 hours (approximate) Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice including weekends, nights, holidays REEF Technology is an equal opportunity employer, and we value diversity at our company. REEF does not discriminate on the basis of race, religion, color, gender, national origin, gender identity, gender expression, sexual orientation, age, marital status, veteran status, or disability status. REEF complies with all applicable equal employment opportunity legislation in each jurisdiction in which it operates.
Sushi Line Cook Location: 3601 Fremont Ave. Seattle, WA Who You'll Work For? REEF's mission is to connect the world to your block. We transform underutilized urban spaces into neighborhood hubs that connect people to locally curated goods, services, and experiences. With an ecosystem of 4,500 locations and a team of 15,000 people, REEF is the largest operator of mobility, logistics hubs, and neighborhood kitchens in North America. Together we are leveraging the power of proximity to keep our communities moving forward in a sustainable and thoughtful way. What You'll Do The Sushi Line Cook is a self-starter with leadership qualities who thrives in a fast paced, growing environment. Primary Duties and Responsibilities Sets up stations with all necessary supplies. Handles, stores and rotates all products properly. Cooks menu items in cooperation with the rest of the kitchen staff. Always follows supervisors' direction. Follows proper cooking techniques for all dishes. Ensures food quality and timeliness. Practices correct food handling and food storage procedures according to company and state regulations. Complies with all nutrition, sanitation and safety regulations and standards. Maintains a positive and respectful approach with everyone. Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management. Other duties as assigned and modified at manager's discretion. KNOWLEDGE, SKILLS AND ABILITIES: 2-3 years of experience as a Sushi or Asian line cook at a medium to heavy volume restaurant. Knowledge of sushi preparation, proper fish handling Knowledge of Japanese/Asian ingredients and fish fabrication techniques Excellent knife skills and attention to detail Operational knowledge of hospitality equipment Ability to multi-task and prioritize Ability to work under pressure Accuracy and speed in executing assigned tasks Excellent understanding of various cooking methods, ingredients, equipment and procedures PHYSICAL DEMANDS While performing the duties of this job, the incumbent is regularly required to use hands and fingers to handle or feel. Incumbent is occasionally required to taste or smell Push, pull, and lift up to 50 lbs on a weekly basis. Be able to reach, bend, stoop and work in a standing position for a long period of time WORKING CONDITIONS Must be comfortable working in a shared space, with constant noise, without the use of a private office Required to work in small Portable Kitchen for a shift period of 8.5 hours (approximate) Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice including weekends, nights, holidays REEF Technology is an equal opportunity employer, and we value diversity at our company. REEF does not discriminate on the basis of race, religion, color, gender, national origin, gender identity, gender expression, sexual orientation, age, marital status, veteran status, or disability status. REEF complies with all applicable equal employment opportunity legislation in each jurisdiction in which it operates.
Apr 13, 2021
Full time
Sushi Line Cook Location: 3601 Fremont Ave. Seattle, WA Who You'll Work For? REEF's mission is to connect the world to your block. We transform underutilized urban spaces into neighborhood hubs that connect people to locally curated goods, services, and experiences. With an ecosystem of 4,500 locations and a team of 15,000 people, REEF is the largest operator of mobility, logistics hubs, and neighborhood kitchens in North America. Together we are leveraging the power of proximity to keep our communities moving forward in a sustainable and thoughtful way. What You'll Do The Sushi Line Cook is a self-starter with leadership qualities who thrives in a fast paced, growing environment. Primary Duties and Responsibilities Sets up stations with all necessary supplies. Handles, stores and rotates all products properly. Cooks menu items in cooperation with the rest of the kitchen staff. Always follows supervisors' direction. Follows proper cooking techniques for all dishes. Ensures food quality and timeliness. Practices correct food handling and food storage procedures according to company and state regulations. Complies with all nutrition, sanitation and safety regulations and standards. Maintains a positive and respectful approach with everyone. Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management. Other duties as assigned and modified at manager's discretion. KNOWLEDGE, SKILLS AND ABILITIES: 2-3 years of experience as a Sushi or Asian line cook at a medium to heavy volume restaurant. Knowledge of sushi preparation, proper fish handling Knowledge of Japanese/Asian ingredients and fish fabrication techniques Excellent knife skills and attention to detail Operational knowledge of hospitality equipment Ability to multi-task and prioritize Ability to work under pressure Accuracy and speed in executing assigned tasks Excellent understanding of various cooking methods, ingredients, equipment and procedures PHYSICAL DEMANDS While performing the duties of this job, the incumbent is regularly required to use hands and fingers to handle or feel. Incumbent is occasionally required to taste or smell Push, pull, and lift up to 50 lbs on a weekly basis. Be able to reach, bend, stoop and work in a standing position for a long period of time WORKING CONDITIONS Must be comfortable working in a shared space, with constant noise, without the use of a private office Required to work in small Portable Kitchen for a shift period of 8.5 hours (approximate) Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice including weekends, nights, holidays REEF Technology is an equal opportunity employer, and we value diversity at our company. REEF does not discriminate on the basis of race, religion, color, gender, national origin, gender identity, gender expression, sexual orientation, age, marital status, veteran status, or disability status. REEF complies with all applicable equal employment opportunity legislation in each jurisdiction in which it operates.
Sushi Line Cook Location: 3601 Fremont Ave. Seattle, WA Who You'll Work For? REEF's mission is to connect the world to your block. We transform underutilized urban spaces into neighborhood hubs that connect people to locally curated goods, services, and experiences. With an ecosystem of 4,500 locations and a team of 15,000 people, REEF is the largest operator of mobility, logistics hubs, and neighborhood kitchens in North America. Together we are leveraging the power of proximity to keep our communities moving forward in a sustainable and thoughtful way. What You'll Do The Sushi Line Cook is a self-starter with leadership qualities who thrives in a fast paced, growing environment. Primary Duties and Responsibilities Sets up stations with all necessary supplies. Handles, stores and rotates all products properly. Cooks menu items in cooperation with the rest of the kitchen staff. Always follows supervisors' direction. Follows proper cooking techniques for all dishes. Ensures food quality and timeliness. Practices correct food handling and food storage procedures according to company and state regulations. Complies with all nutrition, sanitation and safety regulations and standards. Maintains a positive and respectful approach with everyone. Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management. Other duties as assigned and modified at manager's discretion. KNOWLEDGE, SKILLS AND ABILITIES: 2-3 years of experience as a Sushi or Asian line cook at a medium to heavy volume restaurant. Knowledge of sushi preparation, proper fish handling Knowledge of Japanese/Asian ingredients and fish fabrication techniques Excellent knife skills and attention to detail Operational knowledge of hospitality equipment Ability to multi-task and prioritize Ability to work under pressure Accuracy and speed in executing assigned tasks Excellent understanding of various cooking methods, ingredients, equipment and procedures PHYSICAL DEMANDS While performing the duties of this job, the incumbent is regularly required to use hands and fingers to handle or feel. Incumbent is occasionally required to taste or smell Push, pull, and lift up to 50 lbs on a weekly basis. Be able to reach, bend, stoop and work in a standing position for a long period of time WORKING CONDITIONS Must be comfortable working in a shared space, with constant noise, without the use of a private office Required to work in small Portable Kitchen for a shift period of 8.5 hours (approximate) Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice including weekends, nights, holidays REEF Technology is an equal opportunity employer, and we value diversity at our company. REEF does not discriminate on the basis of race, religion, color, gender, national origin, gender identity, gender expression, sexual orientation, age, marital status, veteran status, or disability status. REEF complies with all applicable equal employment opportunity legislation in each jurisdiction in which it operates.
Apr 13, 2021
Full time
Sushi Line Cook Location: 3601 Fremont Ave. Seattle, WA Who You'll Work For? REEF's mission is to connect the world to your block. We transform underutilized urban spaces into neighborhood hubs that connect people to locally curated goods, services, and experiences. With an ecosystem of 4,500 locations and a team of 15,000 people, REEF is the largest operator of mobility, logistics hubs, and neighborhood kitchens in North America. Together we are leveraging the power of proximity to keep our communities moving forward in a sustainable and thoughtful way. What You'll Do The Sushi Line Cook is a self-starter with leadership qualities who thrives in a fast paced, growing environment. Primary Duties and Responsibilities Sets up stations with all necessary supplies. Handles, stores and rotates all products properly. Cooks menu items in cooperation with the rest of the kitchen staff. Always follows supervisors' direction. Follows proper cooking techniques for all dishes. Ensures food quality and timeliness. Practices correct food handling and food storage procedures according to company and state regulations. Complies with all nutrition, sanitation and safety regulations and standards. Maintains a positive and respectful approach with everyone. Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management. Other duties as assigned and modified at manager's discretion. KNOWLEDGE, SKILLS AND ABILITIES: 2-3 years of experience as a Sushi or Asian line cook at a medium to heavy volume restaurant. Knowledge of sushi preparation, proper fish handling Knowledge of Japanese/Asian ingredients and fish fabrication techniques Excellent knife skills and attention to detail Operational knowledge of hospitality equipment Ability to multi-task and prioritize Ability to work under pressure Accuracy and speed in executing assigned tasks Excellent understanding of various cooking methods, ingredients, equipment and procedures PHYSICAL DEMANDS While performing the duties of this job, the incumbent is regularly required to use hands and fingers to handle or feel. Incumbent is occasionally required to taste or smell Push, pull, and lift up to 50 lbs on a weekly basis. Be able to reach, bend, stoop and work in a standing position for a long period of time WORKING CONDITIONS Must be comfortable working in a shared space, with constant noise, without the use of a private office Required to work in small Portable Kitchen for a shift period of 8.5 hours (approximate) Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice including weekends, nights, holidays REEF Technology is an equal opportunity employer, and we value diversity at our company. REEF does not discriminate on the basis of race, religion, color, gender, national origin, gender identity, gender expression, sexual orientation, age, marital status, veteran status, or disability status. REEF complies with all applicable equal employment opportunity legislation in each jurisdiction in which it operates.
Sushi Line Cook Location: 1104 Westlake Ave N Seattle, WA Who You'll Work For? REEF's mission is to connect the world to your block. We transform underutilized urban spaces into neighborhood hubs that connect people to locally curated goods, services, and experiences. With an ecosystem of 4,500 locations and a team of 15,000 people, REEF is the largest operator of mobility, logistics hubs, and neighborhood kitchens in North America. Together we are leveraging the power of proximity to keep our communities moving forward in a sustainable and thoughtful way. What You'll Do The Sushi Line Cook is a self-starter with leadership qualities who thrives in a fast paced, growing environment. Primary Duties and Responsibilities Sets up stations with all necessary supplies. Handles, stores and rotates all products properly. Cooks menu items in cooperation with the rest of the kitchen staff. Always follows supervisors' direction. Follows proper cooking techniques for all dishes. Ensures food quality and timeliness. Practices correct food handling and food storage procedures according to company and state regulations. Complies with all nutrition, sanitation and safety regulations and standards. Maintains a positive and respectful approach with everyone. Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management. Other duties as assigned and modified at manager's discretion. KNOWLEDGE, SKILLS AND ABILITIES: 2-3 years of experience as a Sushi or Asian line cook at a medium to heavy volume restaurant. Knowledge of sushi preparation, proper fish handling Knowledge of Japanese/Asian ingredients and fish fabrication techniques Excellent knife skills and attention to detail Operational knowledge of hospitality equipment Ability to multi-task and prioritize Ability to work under pressure Accuracy and speed in executing assigned tasks Excellent understanding of various cooking methods, ingredients, equipment and procedures PHYSICAL DEMANDS While performing the duties of this job, the incumbent is regularly required to use hands and fingers to handle or feel. Incumbent is occasionally required to taste or smell Push, pull, and lift up to 50 lbs on a weekly basis. Be able to reach, bend, stoop and work in a standing position for a long period of time WORKING CONDITIONS Must be comfortable working in a shared space, with constant noise, without the use of a private office Required to work in small Portable Kitchen for a shift period of 8.5 hours (approximate) Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice including weekends, nights, holidays REEF Technology is an equal opportunity employer, and we value diversity at our company. REEF does not discriminate on the basis of race, religion, color, gender, national origin, gender identity, gender expression, sexual orientation, age, marital status, veteran status, or disability status. REEF complies with all applicable equal employment opportunity legislation in each jurisdiction in which it operates.
Apr 13, 2021
Full time
Sushi Line Cook Location: 1104 Westlake Ave N Seattle, WA Who You'll Work For? REEF's mission is to connect the world to your block. We transform underutilized urban spaces into neighborhood hubs that connect people to locally curated goods, services, and experiences. With an ecosystem of 4,500 locations and a team of 15,000 people, REEF is the largest operator of mobility, logistics hubs, and neighborhood kitchens in North America. Together we are leveraging the power of proximity to keep our communities moving forward in a sustainable and thoughtful way. What You'll Do The Sushi Line Cook is a self-starter with leadership qualities who thrives in a fast paced, growing environment. Primary Duties and Responsibilities Sets up stations with all necessary supplies. Handles, stores and rotates all products properly. Cooks menu items in cooperation with the rest of the kitchen staff. Always follows supervisors' direction. Follows proper cooking techniques for all dishes. Ensures food quality and timeliness. Practices correct food handling and food storage procedures according to company and state regulations. Complies with all nutrition, sanitation and safety regulations and standards. Maintains a positive and respectful approach with everyone. Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management. Other duties as assigned and modified at manager's discretion. KNOWLEDGE, SKILLS AND ABILITIES: 2-3 years of experience as a Sushi or Asian line cook at a medium to heavy volume restaurant. Knowledge of sushi preparation, proper fish handling Knowledge of Japanese/Asian ingredients and fish fabrication techniques Excellent knife skills and attention to detail Operational knowledge of hospitality equipment Ability to multi-task and prioritize Ability to work under pressure Accuracy and speed in executing assigned tasks Excellent understanding of various cooking methods, ingredients, equipment and procedures PHYSICAL DEMANDS While performing the duties of this job, the incumbent is regularly required to use hands and fingers to handle or feel. Incumbent is occasionally required to taste or smell Push, pull, and lift up to 50 lbs on a weekly basis. Be able to reach, bend, stoop and work in a standing position for a long period of time WORKING CONDITIONS Must be comfortable working in a shared space, with constant noise, without the use of a private office Required to work in small Portable Kitchen for a shift period of 8.5 hours (approximate) Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice including weekends, nights, holidays REEF Technology is an equal opportunity employer, and we value diversity at our company. REEF does not discriminate on the basis of race, religion, color, gender, national origin, gender identity, gender expression, sexual orientation, age, marital status, veteran status, or disability status. REEF complies with all applicable equal employment opportunity legislation in each jurisdiction in which it operates.
Interviews will be held Tuesday 4/13 | 2pm - 6pm How to schedule your interview Submit resume via poached We will respond w| available interview time slots. Interview will be held onsite If you are unable to meet in person we can accommodate a zoom interview. Jobs available: Dish Washer Prep Cooks Line Cooks Catering Cooks Sushi Chef Expo Skils: You should be able to cook! Passion for the food industry Experience in high volume, full service, upscale casual restaurant. Knife Skils Ability to multitask Please identify which position you are applying for! Pay : $18+ - $22+ Tips : Pooled amongst the house Benefits : Health, Vision, Dental for Full time employees. Eligible after 90 days of employment. A LITTLE BIT BOUT US! COMMUNION is a full service restaurant & bar located in the heart of the CD on 24th & Union, Lead by Chef Kristi Brown. Chef Kristi has been in Seattle's culinary industry for over 25 years. her inaugural business is That Brown Girl Cooks! a culinary brand that hosts a collective hospitality ventures including: catering, wholesale food production, cooking classes, etc. COMMUNION is a space where spirits, food, and culture converge. Our mission is to foster a closeness that attends a sense of belonging through culinary exploration and the celebration of our community. Seattle Soul tells the story of a marriage between a love for people, the cultures that made us, and the food that's nurtured us. It is a nod, an acknowledgment, to where we come from; a treasure trove of food memories that connect our family to our legacy. We invite you to share in an experience of fellowship, homage, and COMMUNION. OUR CUISINE Seattle Soul is a cuisine rooted in the tradition of Soul Food, with innovations based on experiences and influences from Seattle's lush cultural landscape. Chef Kristi's cooking style is the story of culture and the cross-pollination of neighboring communities. We are looking for people who embody our values: Communion - the sharing or exchanging of intimate thoughts and feelings, especially when the exchange is on a mental or spiritual level. Intimacy - marked by a warm friendship developing through long association; marked by very close association, contact, or familiarity Grace - simple elegance or refinement of movement; do honor or credit to (someone or something) by one's presence. Hope - a feeling of trust Intention - design or destined (someone or something) for a particular purpose or end. Reverence - deep respect for someone or something. Manifestation - a public demonstration of power and purpose; the public display of emotion or feeling, or something theoretical made real. Must Haves: Knowledge of Seattle's Central District. Awareness of African American (Black) Culture. Strong Work Ethic Sense of Urgency Works well in a team setting Selfless Present and mindful Have a positive and inviting attitude Are reliable and trustworthy Thank you for taking the time to read through this post. Should you decide to apply, we look forward to meeting you!
Apr 15, 2021
Full time
Interviews will be held Tuesday 4/13 | 2pm - 6pm How to schedule your interview Submit resume via poached We will respond w| available interview time slots. Interview will be held onsite If you are unable to meet in person we can accommodate a zoom interview. Jobs available: Dish Washer Prep Cooks Line Cooks Catering Cooks Sushi Chef Expo Skils: You should be able to cook! Passion for the food industry Experience in high volume, full service, upscale casual restaurant. Knife Skils Ability to multitask Please identify which position you are applying for! Pay : $18+ - $22+ Tips : Pooled amongst the house Benefits : Health, Vision, Dental for Full time employees. Eligible after 90 days of employment. A LITTLE BIT BOUT US! COMMUNION is a full service restaurant & bar located in the heart of the CD on 24th & Union, Lead by Chef Kristi Brown. Chef Kristi has been in Seattle's culinary industry for over 25 years. her inaugural business is That Brown Girl Cooks! a culinary brand that hosts a collective hospitality ventures including: catering, wholesale food production, cooking classes, etc. COMMUNION is a space where spirits, food, and culture converge. Our mission is to foster a closeness that attends a sense of belonging through culinary exploration and the celebration of our community. Seattle Soul tells the story of a marriage between a love for people, the cultures that made us, and the food that's nurtured us. It is a nod, an acknowledgment, to where we come from; a treasure trove of food memories that connect our family to our legacy. We invite you to share in an experience of fellowship, homage, and COMMUNION. OUR CUISINE Seattle Soul is a cuisine rooted in the tradition of Soul Food, with innovations based on experiences and influences from Seattle's lush cultural landscape. Chef Kristi's cooking style is the story of culture and the cross-pollination of neighboring communities. We are looking for people who embody our values: Communion - the sharing or exchanging of intimate thoughts and feelings, especially when the exchange is on a mental or spiritual level. Intimacy - marked by a warm friendship developing through long association; marked by very close association, contact, or familiarity Grace - simple elegance or refinement of movement; do honor or credit to (someone or something) by one's presence. Hope - a feeling of trust Intention - design or destined (someone or something) for a particular purpose or end. Reverence - deep respect for someone or something. Manifestation - a public demonstration of power and purpose; the public display of emotion or feeling, or something theoretical made real. Must Haves: Knowledge of Seattle's Central District. Awareness of African American (Black) Culture. Strong Work Ethic Sense of Urgency Works well in a team setting Selfless Present and mindful Have a positive and inviting attitude Are reliable and trustworthy Thank you for taking the time to read through this post. Should you decide to apply, we look forward to meeting you!
Interviews will be held Tuesday 4/13 | 2pm - 6pm How to schedule your interview Submit resume via poached We will respond w| available interview time slots. Interview will be held onsite If you are unable to meet in person we can accommodate a zoom interview. Jobs available: Dish Washer Prep Cooks Line Cooks Catering Cooks Sushi Chef Expo Skils: You should be able to cook! Passion for the food industry Experience in high volume, full service, upscale casual restaurant. Knife Skils Ability to multitask Please identify which position you are applying for! Pay : $18+ - $22+ Tips : Pooled amongst the house Benefits : Health, Vision, Dental for Full time employees. Eligible after 90 days of employment. A LITTLE BIT BOUT US! COMMUNION is a full service restaurant & bar located in the heart of the CD on 24th & Union, Lead by Chef Kristi Brown. Chef Kristi has been in Seattle's culinary industry for over 25 years. her inaugural business is That Brown Girl Cooks! a culinary brand that hosts a collective hospitality ventures including: catering, wholesale food production, cooking classes, etc. COMMUNION is a space where spirits, food, and culture converge. Our mission is to foster a closeness that attends a sense of belonging through culinary exploration and the celebration of our community. Seattle Soul tells the story of a marriage between a love for people, the cultures that made us, and the food that's nurtured us. It is a nod, an acknowledgment, to where we come from; a treasure trove of food memories that connect our family to our legacy. We invite you to share in an experience of fellowship, homage, and COMMUNION. OUR CUISINE Seattle Soul is a cuisine rooted in the tradition of Soul Food, with innovations based on experiences and influences from Seattle's lush cultural landscape. Chef Kristi's cooking style is the story of culture and the cross-pollination of neighboring communities. We are looking for people who embody our values: Communion - the sharing or exchanging of intimate thoughts and feelings, especially when the exchange is on a mental or spiritual level. Intimacy - marked by a warm friendship developing through long association; marked by very close association, contact, or familiarity Grace - simple elegance or refinement of movement; do honor or credit to (someone or something) by one's presence. Hope - a feeling of trust Intention - design or destined (someone or something) for a particular purpose or end. Reverence - deep respect for someone or something. Manifestation - a public demonstration of power and purpose; the public display of emotion or feeling, or something theoretical made real. Must Haves: Knowledge of Seattle's Central District. Awareness of African American (Black) Culture. Strong Work Ethic Sense of Urgency Works well in a team setting Selfless Present and mindful Have a positive and inviting attitude Are reliable and trustworthy Thank you for taking the time to read through this post. Should you decide to apply, we look forward to meeting you!
Apr 15, 2021
Full time
Interviews will be held Tuesday 4/13 | 2pm - 6pm How to schedule your interview Submit resume via poached We will respond w| available interview time slots. Interview will be held onsite If you are unable to meet in person we can accommodate a zoom interview. Jobs available: Dish Washer Prep Cooks Line Cooks Catering Cooks Sushi Chef Expo Skils: You should be able to cook! Passion for the food industry Experience in high volume, full service, upscale casual restaurant. Knife Skils Ability to multitask Please identify which position you are applying for! Pay : $18+ - $22+ Tips : Pooled amongst the house Benefits : Health, Vision, Dental for Full time employees. Eligible after 90 days of employment. A LITTLE BIT BOUT US! COMMUNION is a full service restaurant & bar located in the heart of the CD on 24th & Union, Lead by Chef Kristi Brown. Chef Kristi has been in Seattle's culinary industry for over 25 years. her inaugural business is That Brown Girl Cooks! a culinary brand that hosts a collective hospitality ventures including: catering, wholesale food production, cooking classes, etc. COMMUNION is a space where spirits, food, and culture converge. Our mission is to foster a closeness that attends a sense of belonging through culinary exploration and the celebration of our community. Seattle Soul tells the story of a marriage between a love for people, the cultures that made us, and the food that's nurtured us. It is a nod, an acknowledgment, to where we come from; a treasure trove of food memories that connect our family to our legacy. We invite you to share in an experience of fellowship, homage, and COMMUNION. OUR CUISINE Seattle Soul is a cuisine rooted in the tradition of Soul Food, with innovations based on experiences and influences from Seattle's lush cultural landscape. Chef Kristi's cooking style is the story of culture and the cross-pollination of neighboring communities. We are looking for people who embody our values: Communion - the sharing or exchanging of intimate thoughts and feelings, especially when the exchange is on a mental or spiritual level. Intimacy - marked by a warm friendship developing through long association; marked by very close association, contact, or familiarity Grace - simple elegance or refinement of movement; do honor or credit to (someone or something) by one's presence. Hope - a feeling of trust Intention - design or destined (someone or something) for a particular purpose or end. Reverence - deep respect for someone or something. Manifestation - a public demonstration of power and purpose; the public display of emotion or feeling, or something theoretical made real. Must Haves: Knowledge of Seattle's Central District. Awareness of African American (Black) Culture. Strong Work Ethic Sense of Urgency Works well in a team setting Selfless Present and mindful Have a positive and inviting attitude Are reliable and trustworthy Thank you for taking the time to read through this post. Should you decide to apply, we look forward to meeting you!
