33 jobs found

Are you looking to live and work in the Cape this summer? Our dynamic and diverse team is hiring a Sushi Chef for a busy Ocean side tourist spot!Ideal candidates will have at least 1 year experience making sushi in an independent environment, be able to multi-task, work in a fast-paced manner, and provide great service.Responsibilities and Duties:Prepare rice and process incoming deliveries of fresh seafoodMake sushi during services adhering to standardized recipes and specificationsEnsure that the food preparation, quality and presentation meet organizational standardsPerform kitchen work station opening and closing dutiesReport any concerns, incidents, losses or damages to Sous Chef and SupervisorVerify that prepared food meets requirements for quality and quantity.Read food order slips and prepare and prepare food according to instructions.Measure ingredients and portioning seafood for individual dishesWash, cut, and prepare foods designated for cooking.Attend all scheduled employee meetingsOther related duties as requiredHOW OUR PROGRAM WORKS:Full-time, paid work.Staff accommodationsThere are no fees for job seekers.Opportunity to Travel across America and experience different positions in a number of different locations.Six-month placements available for our annual summer and winter sessions.Once your time has been completed, you'll walk away with new job references, new friends and memories to last a lifetime. If you want to stay on after your deployment, that option exists!Housing is covered!We arrange housing for the duration of your time with us!The program works in groups so if you have friends you would like to live with, make sure you apply together!ELIGIBILITY:At least 1 year experience working with sushiCatering and cafeteria experience is an assetMust be over 21 and be legally able to work in the United StatesProvide a clear police record.A sense of adventure!

Are you passionate about travel and customer service?Our dynamic and diverse team is hiring a Sushi Chef for a busy Ocean side tourist spot!Ideal candidates will have at least 1 year experience making sushi in an independent environment, be able to multi-task, work in a fast-paced manner, and provide great service.Responsibilities and Duties:Prepare rice and process incoming deliveries of fresh seafoodMake sushi during services adhering to standardized recipes and specificationsEnsure that the food preparation, quality and presentation meet organizational standardsPerform kitchen work station opening and closing dutiesReport any concerns, incidents, losses or damages to Sous Chef and SupervisorVerify that prepared food meets requirements for quality and quantity.Read food order slips and prepare and prepare food according to instructions.Measure ingredients and portioning seafood for individual dishesWash, cut, and prepare foods designated for cooking.Attend all scheduled employee meetingsOther related duties as requiredHOW OUR PROGRAM WORKS:Full-time, paid work.Staff accommodationsThere are no fees for job seekers.Opportunity to Travel across America and experience different positions in a number of different locations.Six-month placements available for our annual summer and winter sessions.Once your time has been completed, you'll walk away with new job references, new friends and memories to last a lifetime. If you want to stay on after your deployment, that option exists!Housing is covered!We arrange housing for the duration of your time with us!The program works in groups so if you have friends you would like to live with, make sure you apply together!ELIGIBILITY:At least 1 year experience working with sushiCatering and cafeteria experience is an assetMust be over 21 and be legally able to work in the United StatesProvide a clear police record.A sense of adventure!

Looking for a new kind of summer experience ? Ready for a culinary adventure by the ocean?Our dynamic and diverse team is hiring an Experienced Sushi Chef for a busy Ocean side tourist spot!Ideal candidates will have at least 2 years experience making sushi in an independent environment, be able to multi-task, work in a fast-paced manner, and provide great service.Responsibilities and Duties:Prepare rice and process incoming deliveries of fresh seafoodMake sushi during services adhering to standardized recipes and specificationsEnsure that the food preparation, quality and presentation meet organizational standardsPerform kitchen work station opening and closing dutiesReport any concerns, incidents, losses or damages to Sous Chef and SupervisorVerify that prepared food meets requirements for quality and quantity.Read food order slips and prepare and prepare food according to instructions.Measure ingredients and portioning seafood for individual dishesWash, cut, and prepare foods designated for cooking.Attend all scheduled employee meetingsOther related duties as requiredHOW OUR PROGRAM WORKS:Full-time, paid work.Staff accommodationsThere are no fees for job seekers.Opportunity to Travel across America and experience different positions in a number of different locations.Six-month placements available for our annual summer and winter sessions.Housing is covered!We arrange housing for the duration of your time with us!The program works in groups so if you have friends you would like to live with, make sure you apply together!ELIGIBILITY:At least 2 years experience working with sushiCatering and cafeteria experience is an assetMust be over 21 and be legally able to work in the United StatesProvide a clear police recordA sense of adventure!

Ready for a change of pace? Looking for a new kind of summer work experience ? Our dynamic and diverse team is hiring an Experienced Sushi Chef for a busy Ocean side tourist spot!Ideal candidates will have at least 2 years experience making sushi in an independent environment, be able to multi-task, work in a fast-paced manner, and provide great service.Responsibilities and Duties:Prepare rice and process incoming deliveries of fresh seafoodMake sushi during services adhering to standardized recipes and specificationsEnsure that the food preparation, quality and presentation meet organizational standardsPerform kitchen work station opening and closing dutiesReport any concerns, incidents, losses or damages to Sous Chef and SupervisorVerify that prepared food meets requirements for quality and quantity.Read food order slips and prepare and prepare food according to instructions.Measure ingredients and portioning seafood for individual dishesWash, cut, and prepare foods designated for cooking.Attend all scheduled employee meetingsOther related duties as requiredHOW OUR PROGRAM WORKS:Full-time, paid work.Staff accommodationsThere are no fees for job seekers.Opportunity to Travel across America and experience different positions in a number of different locations.Six-month placements available for our annual summer and winter sessions.Housing is covered!We arrange housing for the duration of your time with us!The program works in groups so if you have friends you would like to live with, make sure you apply together!ELIGIBILITY:At least 2 years experience working with sushiCatering and cafeteria experience is an assetMust be over 21 and be legally able to work in the United StatesProvide a clear police recordA sense of adventure!

Are you a sushi enthusiast and kitchen pro?Our dynamic and diverse team is hiring an Experienced Sushi Chef for a busy Ocean side tourist spot!Ideal candidates will have at least 2 years experience making sushi in an independent environment, be able to multi-task, work in a fast-paced manner, and provide great service.Responsibilities and Duties:Prepare rice and process incoming deliveries of fresh seafoodMake sushi during services adhering to standardized recipes and specificationsEnsure that the food preparation, quality and presentation meet organizational standardsPerform kitchen work station opening and closing dutiesReport any concerns, incidents, losses or damages to Sous Chef and SupervisorVerify that prepared food meets requirements for quality and quantity.Read food order slips and prepare and prepare food according to instructions.Measure ingredients and portioning seafood for individual dishesWash, cut, and prepare foods designated for cooking.Attend all scheduled employee meetingsOther related duties as requiredHOW OUR PROGRAM WORKS:Full-time, paid work.Staff accommodationsThere are no fees for job seekers.Opportunity to Travel across America and experience different positions in a number of different locations.Six-month placements available for our annual summer and winter sessions.Housing is covered!We arrange housing for the duration of your time with us!The program works in groups so if you have friends you would like to live with, make sure you apply together!ELIGIBILITY:At least 2 years experience working with sushiCatering and cafeteria experience is an assetMust be over 21 and be legally able to work in the United StatesProvide a clear police recordA sense of adventure!

Looking for a new kind of summer experience ? Ready for an island summer? Our dynamic and diverse team is hiring an Experienced Sushi Chef for a busy Ocean side tourist spot!Ideal candidates will have at least 2 years experience making sushi in an independent environment, be able to multi-task, work in a fast-paced manner, and provide great service.Responsibilities and Duties:Prepare rice and process incoming deliveries of fresh seafoodMake sushi during services adhering to standardized recipes and specificationsEnsure that the food preparation, quality and presentation meet organizational standardsPerform kitchen work station opening and closing dutiesReport any concerns, incidents, losses or damages to Sous Chef and SupervisorVerify that prepared food meets requirements for quality and quantity.Read food order slips and prepare and prepare food according to instructions.Measure ingredients and portioning seafood for individual dishesWash, cut, and prepare foods designated for cooking.Attend all scheduled employee meetingsOther related duties as requiredHOW OUR PROGRAM WORKS:Full-time, paid work.Staff accommodationsThere are no fees for job seekers.Opportunity to Travel across America and experience different positions in a number of different locations.Six-month placements available for our annual summer and winter sessions.Housing is covered!We arrange housing for the duration of your time with us!The program works in groups so if you have friends you would like to live with, make sure you apply together!ELIGIBILITY:At least 2 years experience working with sushiCatering and cafeteria experience is an assetMust be over 21 and be legally able to work in the United StatesProvide a clear police recordA sense of adventure!

Ready for a summer living and working by the ocean? Our dynamic and diverse team is hiring an Experienced Sushi Chef for a busy Ocean side tourist spot!Ideal candidates will have at least 2 years experience making sushi in an independent environment, be able to multi-task, work in a fast-paced manner, and provide great service.Responsibilities and Duties:Prepare rice and process incoming deliveries of fresh seafoodMake sushi during services adhering to standardized recipes and specificationsEnsure that the food preparation, quality and presentation meet organizational standardsPerform kitchen work station opening and closing dutiesReport any concerns, incidents, losses or damages to Sous Chef and SupervisorVerify that prepared food meets requirements for quality and quantity.Read food order slips and prepare and prepare food according to instructions.Measure ingredients and portioning seafood for individual dishesWash, cut, and prepare foods designated for cooking.Attend all scheduled employee meetingsOther related duties as requiredHOW OUR PROGRAM WORKS:Full-time, paid work.Staff accommodationsThere are no fees for job seekers.Opportunity to Travel across America and experience different positions in a number of different locations.Six-month placements available for our annual summer and winter sessions.Housing is covered!We arrange housing for the duration of your time with us!The program works in groups so if you have friends you would like to live with, make sure you apply together!ELIGIBILITY:At least 2 years experience working with sushiCatering and cafeteria experience is an assetMust be over 21 and be legally able to work in the United StatesProvide a clear police recordA sense of adventure!

Are you passionate about Sushi and great customer service?Our dynamic and diverse team is hiring an Experienced Sushi Chef for a busy Ocean side tourist spot!Ideal candidates will have at least 2 years experience making sushi in an independent environment, be able to multi-task, work in a fast-paced manner, and provide great service.Responsibilities and Duties:Prepare rice and process incoming deliveries of fresh seafoodMake sushi during services adhering to standardized recipes and specificationsEnsure that the food preparation, quality and presentation meet organizational standardsPerform kitchen work station opening and closing dutiesReport any concerns, incidents, losses or damages to Sous Chef and SupervisorVerify that prepared food meets requirements for quality and quantity.Read food order slips and prepare and prepare food according to instructions.Measure ingredients and portioning seafood for individual dishesWash, cut, and prepare foods designated for cooking.Attend all scheduled employee meetingsOther related duties as requiredHOW OUR PROGRAM WORKS:Full-time, paid work.Staff accommodationsThere are no fees for job seekers.Opportunity to Travel across America and experience different positions in a number of different locations.Six-month placements available for our annual summer and winter sessions.Housing is covered!We arrange housing for the duration of your time with us!The program works in groups so if you have friends you would like to live with, make sure you apply together!ELIGIBILITY:At least 2 years experience working with sushiCatering and cafeteria experience is an assetMust be over 21 and be legally able to work in the United StatesProvide a clear police recordA sense of adventure!

Looking for a new kind of summer experience ? Ready to live and work by the ocean? Our dynamic and diverse team is hiring an Experienced Sushi Chef for a busy Ocean side tourist spot!Ideal candidates will have at least 2 years experience making sushi in an independent environment, be able to multi-task, work in a fast-paced manner, and provide great service.Responsibilities and Duties:Prepare rice and process incoming deliveries of fresh seafoodMake sushi during services adhering to standardized recipes and specificationsEnsure that the food preparation, quality and presentation meet organizational standardsPerform kitchen work station opening and closing dutiesReport any concerns, incidents, losses or damages to Sous Chef and SupervisorVerify that prepared food meets requirements for quality and quantity.Read food order slips and prepare and prepare food according to instructions.Measure ingredients and portioning seafood for individual dishesWash, cut, and prepare foods designated for cooking.Attend all scheduled employee meetingsOther related duties as requiredHOW OUR PROGRAM WORKS:Full-time, paid work.Staff accommodationsThere are no fees for job seekers.Opportunity to Travel across America and experience different positions in a number of different locations.Six-month placements available for our annual summer and winter sessions.Housing is covered!We arrange housing for the duration of your time with us!The program works in groups so if you have friends you would like to live with, make sure you apply together!ELIGIBILITY:At least 2 years experience working with sushiCatering and cafeteria experience is an assetMust be over 21 and be legally able to work in the United StatesProvide a clear police recordA sense of adventure!

Looking for a new kind of summer experience ? Ready to live and work by the ocean? Our dynamic and diverse team is hiring an Experienced Sushi Chef for a busy Ocean side tourist spot!Ideal candidates will have at least 2 years experience making sushi in an independent environment, be able to multi-task, work in a fast-paced manner, and provide great service.Responsibilities and Duties:Prepare rice and process incoming deliveries of fresh seafoodMake sushi during services adhering to standardized recipes and specificationsEnsure that the food preparation, quality and presentation meet organizational standardsPerform kitchen work station opening and closing dutiesReport any concerns, incidents, losses or damages to Sous Chef and SupervisorVerify that prepared food meets requirements for quality and quantity.Read food order slips and prepare and prepare food according to instructions.Measure ingredients and portioning seafood for individual dishesWash, cut, and prepare foods designated for cooking.Attend all scheduled employee meetingsOther related duties as requiredHOW OUR PROGRAM WORKS:Full-time, paid work.Staff accommodationsThere are no fees for job seekers.Opportunity to Travel across America and experience different positions in a number of different locations.Six-month placements available for our annual summer and winter sessions.Housing is covered!We arrange housing for the duration of your time with us!The program works in groups so if you have friends you would like to live with, make sure you apply together!ELIGIBILITY:At least 2 years experience working with sushiCatering and cafeteria experience is an assetMust be over 21 and be legally able to work in the United StatesProvide a clear police recordA sense of adventure!

Sushi Chef Baltimore, MD Salary: $85000 - $100000 DESCRIPTION: Fine dining Japanese concept seeking a Sushi Chef with a creative approach to both Sushi and hot food. A successful brand, moderate volume, luxury property, stable company. Requirements: 5+ years of experience as a Sushi Chef with High Volume experience Culinary creativity for menu engineering and seasonal menu changes. Must be able to show experience through technique. Strong knife skills Able to take initiative in a VIP driven and guest service focused environment Ability to work in a fast-paced, high-pressure environment Inventory control, Menu, plate & labor costing. Menu/recipe creation, maintenance and documentation, with daily staff education. Thorough knowledge of food handling practices including a food protection certificate. Strong leadership qualities with the ability to motivate, coach and develop a dynamic team. Scope of Work: Maintain a "sense of urgency" attitude for the completion of responsibilities/tasks Consistently maintaining a high degree of cleanliness and organization with appearance, throughout the preparation area, and sushi bar. Manage temperature controls with coolers and sushi countertops Expediting and controlling quality of dishes Upkeep and proper storage of product Greet, interact, and communicate with guests on a regular basis including taking orders. Properly display and arrange visual presentation of products in sushi trays and cases Compensation: $110k ++ annual salary Bonus Health Insurance PTO Relocation assistance EOE: We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status

Are you an adventurer? Passionate about great food and great service?Our dynamic and diverse team is hiring a Sushi Chef for a busy Ocean side tourist spot!Ideal candidates will have at least 1 year experience making sushi in an independent environment, be able to multi-task, work in a fast-paced manner, and provide great service.Responsibilities and Duties:Prepare rice and process incoming deliveries of fresh seafoodMake sushi during services adhering to standardized recipes and specificationsEnsure that the food preparation, quality and presentation meet organizational standardsPerform kitchen work station opening and closing dutiesReport any concerns, incidents, losses or damages to Sous Chef and SupervisorVerify that prepared food meets requirements for quality and quantity.Read food order slips and prepare and prepare food according to instructions.Measure ingredients and portioning seafood for individual dishesWash, cut, and prepare foods designated for cooking.Attend all scheduled employee meetingsOther related duties as requiredHOW OUR PROGRAM WORKS:Full-time, paid work.Staff accommodationsThere are no fees for job seekers.Opportunity to Travel across America and experience different positions in a number of different locations.Six-month placements available for our annual summer and winter sessions.Once your time has been completed, you'll walk away with new job references, new friends and memories to last a lifetime. If you want to stay on after your deployment, that option exists!Housing is covered!We arrange housing for the duration of your time with us!The program works in groups so if you have friends you would like to live with, make sure you apply together!ELIGIBILITY:At least 1 year experience working with sushiCatering and cafeteria experience is an assetMust be over 21 and be legally able to work in the United StatesProvide a clear police record.A sense of adventure!

Are you an adventurer looking for a change of pace? Passionate about great food and great service?Our dynamic and diverse team is hiring a Sushi Chef for a busy Ocean side tourist spot!Ideal candidates will have at least 1 year experience making sushi in an independent environment, be able to multi-task, work in a fast-paced manner, and provide great service.Responsibilities and Duties:Prepare rice and process incoming deliveries of fresh seafoodMake sushi during services adhering to standardized recipes and specificationsEnsure that the food preparation, quality and presentation meet organizational standardsPerform kitchen work station opening and closing dutiesReport any concerns, incidents, losses or damages to Sous Chef and SupervisorVerify that prepared food meets requirements for quality and quantity.Read food order slips and prepare and prepare food according to instructions.Measure ingredients and portioning seafood for individual dishesWash, cut, and prepare foods designated for cooking.Attend all scheduled employee meetingsOther related duties as requiredHOW OUR PROGRAM WORKS:Full-time, paid work.Staff accommodationsThere are no fees for job seekers.Opportunity to Travel across America and experience different positions in a number of different locations.Six-month placements available for our annual summer and winter sessions.Once your time has been completed, you'll walk away with new job references, new friends and memories to last a lifetime. If you want to stay on after your deployment, that option exists!Housing is covered!We arrange housing for the duration of your time with us!The program works in groups so if you have friends you would like to live with, make sure you apply together!ELIGIBILITY:At least 1 year experience working with sushiCatering and cafeteria experience is an assetMust be over 21 and be legally able to work in the United StatesProvide a clear police record.A sense of adventure!

Our exciting national restaurant group is looking for a dynamic and high-energy Executive Sushi Chef for our new Asian Restaurant. This candidate must come from an upscale, independent restaurant background and have experience with Sushi. Opening experience is a big plus, and they should know how to inspire and motivate a team to be focused on delivering a guest experience that exceeds expectations.Executive Sushi Chef Responsibilities:Extremely Creative in their cooking ability and must also be able to follow current recipesManage the day-to-day running of the kitchenCoach and develop hourly team membersExecutive Sushi Chef Qualifications:5+ years of experience preparing SushiTenure 2+ yearsHave a guest-first attitude and drive the team to have the same attitudeExecutive Sushi Chef Benefits and CompensationHighly Competitive Base SalaryOpportunity for Growth and Career AdvancementBenefits

Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Woodland Hill community is seeking an On-Call Cook to join their team. Our casual Cooks are the helping hands that work with greater flexibility. Maybe you have a desire to work with seniors in your spare time or maybe you want to schedule your time at PHS around other jobs or hobbies. Apply with us to learn more! These positions may include working every other weekend and scheduled holidays. We offer competitive wages and benefits, including routine pay increases and learning & development opportunities. PHS strongly supports promoting from within, what ever your long term career goals and aspirations may be. About Woodland Hill Conveniently located next to Hudson Hospital & Clinic, Woodland Hill extends housing and services to older adults in the St. Croix River Valley. Enjoy an array of senior living options, with the scenic charm of downtown Hudson close by and the convenience of the Twin Cities area just minutes away. As an employee you can take advantage of a variety of amenities such as: - Off-street parking - Free Fitness Center access - Family movie nights in the community movie theater (employees and families) This community offers the following care options: Assisted Living, Assisted Living Memory Care, Care Center/Long Term Care and an onsite DaVita Dialysis Clinic. The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Must possess a high school or equivalent education. Knowledge of food-handling regulations, including food service operations strongly desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. To apply, please email your resume to: PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. Associated topics: cafe, chef, chief chef, pastry chef, restaurant chef, salad chef, sous, sous chef, sushi, tavern

Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Carondelet Village community is seeking Part Time Cooks to join their team. If you are looking for a consistent schedule with reliable hours, and want to serve others, apply with us to learn more! We offer competitive wages and benefits, including routine pay increases and learning & development opportunities. PHS strongly supports promoting from within, what ever your long term career goals and aspirations may be. About Carondelet Village Located on the campus of St. Catherine University, Carondelet Village offers an array of amenities and conveniences and connections to St. Paul's Highland Park area. Many restaurants and shopping areas are conveniently nearby for residents and employees to enjoy. The Carondelet community consists of assisted living, memory care and long-term care offered in partnership between the Sisters of St. Joseph and Presbyterian Homes & Services. As an employee you can take advantage of a variety of amenities such as: - Access to bus routes - Discounted meals for employees - Free Fitness Center access with a pool and hot tub This community offers the following care options: Assisted Living, Assisted Living with Memory Care, Care Center/Long Term Care. The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Must possess a high school or equivalent education. Knowledge of food-handling regulations, including food service operations strongly desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. Associated topics: cafe, corporate kitchen, culinary, culinary school, executive chef, head chef, pastry, prep chef, restaurant chef, sushi chef

Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Fairway Knoll community is seeking a Full-Time Cook (40 hours a week) to join their team. If you are looking for a consistent schedule with reliable hours, and want to serve others, apply with us to learn more! Full time schedules have great benefit options! This position works one day per weekend and scheduled holidays. We are looking for an applicant with professional cooking experience. We offer competitive wages and benefits, including routine pay increases and learning & development opportunities. PHS strongly supports promoting from within, what ever your long term career goals and aspirations may be. About Fairway Knoll: Fairway Knoll Located in the beautiful community of Germantown, Fairway Knoll is a vibrant community of residents and staff. Fairway Knoll overlooks a beautiful pond and golf course. We are right off Hwy 41 on Mequon Road, offering easy access to Milwaukee or West Bend. As an employee you can take advantage of amenities such as: -Discounted employee meals -Off street parking -Free Fitness Center Access -Beautiful walking paths around the campus -Fun employee activities Care Levels Available at this campus: Assisted Living and Assisted Living with Memory Care The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Must possess a high school diploma or equivalent education. Knowledge of State and Federal food-handling regulations, including food service operations strong desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. To apply, please email your resume to: Associated topics: chef, corporate, culinary school, head chef, pantry, pizza chef, prep chef, restaurant assistant chef, sushi, team lead

Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Walnut Ridge community is seeking a Full-Time Cook from 10:30am-7:00pm to join their team! If you are looking for a consistent schedule with reliable hours, and want to serve others, apply with us to learn more! Full time schedules have great benefit options and usually include 8 hour shifts. These positions may include working every other weekend and scheduled holidays. We offer competitive wages and benefits, including routine pay increases and learning & development opportunities. PHS strongly supports promoting from within, what ever your long term career goals and aspirations may be. About Walnut Ridge: Just inside the I-35 loop, within the Greater Des Moines area, is the suburb of Clive where you ll find Walnut Ridge senior living community. Convenient access to highway corridors, hospital, walking and biking trails, abundant retail, restaurants and services makes this an ideal location to work. Our employees are encouraged to enjoy use of a full service wellness center including swimming pool, discounted meals, and other attractive benefits. This community offers the following care options: Independent Living, Assisted Living, and Memory Care The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Must possess a high school diploma or equivalent education. Knowledge of State and Federal food-handling regulations, including food service operations strong desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. Associated topics: cafe, corporate, corporate kitchen, culinary school, executive chef, kitchen, salad chef, sous, sushi chef, tavern

Our exciting national restaurant group is looking for a dynamic and high-energy Sushi Sous Chef for our new Asian Restaurant. This candidate must come from an upscale, independent restaurant background and have experience with Teppanyaki cooking. Opening experience is a big plus, and they should know how to inspire and motivate a team to be focused on delivering a guest experience that exceeds expectations.Sushi Sous Chef Responsibilities:Extremely Creative in their cooking ability and must also be able to follow current recipesManage the day-to-day running of the kitchenCoach and develop hourly team membersSushi Sous Chef Qualifications:5+ years of Teppanyaki cooking experienceTenure 2+ yearsHave a guest-first attitude and drive the team to have the same attitudeSushi Sous Chef Benefits and CompensationHighly Competitive Pay Opportunity for Growth and Career Advancement

Experienced Japanese Cuisine Executive Chef needed for a regional, revered industry leader that has multiple locations and is expanding. This is a Japanese-Sushi concept, so expertise in that culinary area is desired. Must be self-driven, food and beverage-focused, with thick skin -- The guest isn t always 'right.' Must have a real passion for the restaurant industry.Chefs with a minimum of 3 years in a similar position will be considered, and we prefer experience in a concept with strong sales of at least $2-3M annually. This is an exciting and dynamic concept looking for exceptional leadership. The position is very "hands-on," and candidates must be very strong in guest service, all facets of operations, and have proven skills in analyzing financials and maintaining cost control systems. Executive Chef Requirements:Leadership with a proven track record P Be a self-starter and be a great communicatorBenefits & Growth Details for the Executive Chef:Attainable and achievable bonus Growing companyExceptional training program Benefits above industry standard Achievable growth potential