295 jobs found

Food City is a privately held, family-owned company with a driving mission to "run the best store in town." Dedicated to giving back to the communities we serve, we encourage our associates to get involved with their local civic organizations. We consider our associates to be our greatest asset. Over 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. Whether your passion is baking, accounting, or trucking, Food City has a promising career opportunity for you. We offer flexible schedules to ensure our associates have ample time to spend with family and friends. Many of our part-time associates are students still pursuing their education, who ultimately go on to work full-time for our company in various roles after graduation. If you're looking for a great career or the opportunity to try something different, consider becoming part of the Food City family.

KAIYO -- Nikkei Restaurant, located on busy Union St, is looking for dynamic BOH team members.The concept of the restaurant is centered around Japanese Cuisine with Peruvian influences.We are looking for a reliable sushi chef with the willingness to grow and learn about both culinary styles, and their rich history together. Our menu ventures outside of traditional sushi, we are looking for chefs that are passionate about high quality food, beautiful aesthetics, and impactful flavors.Overall Qualifications:- Minimum 1 year of experience as a Sushi Chef- Knowledge of fish, sushi varieties and Japanese dishes- Proper food handling and storage, knife skills -- cutting and preparing fish, meat, and vegetables is a must- Experience in prep, and proper accountability of fish- Well versed in a high production kitchen.- Friendly personality with excellent verbal and written communication skills- Ability to multitask- Must be able to work in a team environment as well as independently.- Eagerness to learn new techniques while understanding the overall growth of the restaurant.- Quick decision making with ability to adapt under pressure.- Always pursuing and maintaining quality of all products and menu items.- Excellent food handling skills/techniques and portion management.- Reliable and flexible under pressure.- Excellent communications skills.- English is a must.- 32 up to 40 hours a week, this is a full time positionJob Preview:- Continually check the quality of raw and cooked products- Keeping work stations up to sanitation and safety standards- Create and develop seasonal menu items- Prepare fish, sauces, and other mise-en-place items as needed- Work,s tanding, kneeling, bending for prolonged periods of time- Make nigiri, sashimi, rolls, tiraditos, ceviches, etc as needed- Provide accurate counts of fish inventory throughout shift, communicating with FOHIf you feel you meet the above qualifications.Please submit your resume with a list of references and we will contact you by phone to set up an interview.We look forward to hearing from you.Thank you!.

Rutherford Grill is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment.Health benefits are available.Training will begin immediately.Full and part-time opportunities available.Competitive compensation starting on average at $18/hour depending on experience.Line Cook: These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important. Prep Cook: High volume experience is preferred. Professional attitude, cleanliness, and high standards are non-negotiable. Bakers: The Baker role involves high-volume, made from scratch breads with a focus on baguettes, burger buns and rustic loaves. Dishwashers: An ability to work in a fast-paced environment with a solid work ethic. We look forward to meeting you soon!-------------------------------------------------------------Rutherford Grll esta buscando cocineros de linea, preparador, panadero y lava platos. Estamos buscando personas con experiencia, una buena acttitude, mucha energia y mucha motivacion que pueda trabajar en equipo.Gracias! Associated topics: baker, cafeteria, cocinero de la preparacion, complimentary, food prep, meat cutter, restaurant cook, roasting, salad, wok cook

We are looking to add a dishwasher/Sushi chef help to our existing crew. No experience needed as long as you are willing to work hard and learn. We are looking for all days and weekend shifts. apply in person at Arigato sushi Sacramento. Arigato sushi is a modern Japanese restaurant with three locations in Sacramento, Roseville, and Gold River. Our Sushi Bar offers fresh sushi prepared by our master chef. At Arigato Sushi, we offer a great selection of Japanese rolls and sushi made with only the finest ingredients. In addition to sushi we serve beef, salmon, chicken teriyaki, vegetables, shrimp, tempura udon and various sweet desserts! We also have a large selection of beverages including a variety of Japanese and domestic beers along with an assortment of fine sakes.

High-end sushi restaurant group located in Midtown NYC is seeking a Corporate Sushi Chef to oversee the chefs and kitchen operations at each of their locations. Excellent opportunity to get in on the ground floor of a growing sushi brand! Corporate Sushi Chef Responsibilities: Oversee education and training for sushi chefs at each location Educate chefs on proper slicing, weights, and storage techniques, performing regular audits Teach methods to minimalize food waste Set quality standards and expectations to ensure minimal food comps Oversee execution of inventory and food ordering for chefs Walk through each kitchen regularly to ensure proper cleanliness and organization Handle repair and maintenance issues for BOH equipment Prepare food costing and menu selection for each venue as needed Communicate monthly ordering budgets to each venue Corporate Sushi Chef Requirements: Culinary training in sushi arts Solid experience at the Master Chef level or other management experience Experience with budgeting and food costing Local candidates only Corporate Sushi Chef Compensation: Competitive salary Vacation and sick days Retirement plan Health insurance stipend Entrepreneurial environment with growth opportunities Great Midtown location!

Chef must have a passion for food and want to take sushi to the next level. Have an eye for detail and be a team player. If you have watched Jiro dreams of Sushi and believe in his philosophies, we want you! You will be responsible for breaking down the fish, prepping for the sushi bar, making sushi rice, inventory, keeping work space clean and organized, and more. Our Executive Sushi Chef Yoya is very talented, he is willing to train the right individual but you must know how to order and keep quality control. If you have the knowledge and have the passion to learn more we want you. He was recently featured on Vice munchies and this is a great opportunity to learn from one of the best. Associated topics: cafe, commercial, dining chef, executive chef, executive kitchen, pastry chef, restaurant assistant chef, sous, sushi chef, tavern

ID 23 # of Openings 2 Category Operations Store # 3008 Doing Business As Ra Sushi Las Vegas Business Unit RA Sushi Las Vegas Corp. Position Type Full-Time Overview Responsible for preparing sauces and sushi items for our guests in accordance with RA Sushi food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment. Responsibilities In accordance with RA Sushi's service and cooking procedures: Greets and welcomes guests upon arrival to the sushi bar. Responds promptly and courteously to guest requests and provides guests with information about foods. Ensures guests are satisfied with food quality and service while communicating with the server assigned to the sushi bar for the shift. Performs shift opening and closing duties as assigned to include cleaning the neta cases, cutting boards, equipment and floors. Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies and procedures. Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary and organized. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Adheres to the Company's guidelines on proper food presentation and garnishes for all dishes. Properly handles ready to eat food that is served raw. Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Follows Everclean Best Practices for food handling and storage. Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food. Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. Presents a clean and neat appearance and uses a courteous manner with all guests. Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs. Adheres to Company guidelines on alcoholic beverage service. Assists with the preparation of sushi items and sushi helpers as required. Performs other duties as assigned by a supervisor Qualifications Experience and Education: Must successfully meet the requirements of RA Sushi's service and cooking procedures Previous experience as sushi chef highly desirable Culinary degree a plus Approved food handling training as required by local laws Food Knowledge, Preparation, Production and Safety : Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used. Must be able to clearly explain how food is prepared, cooked, and served to guests. Knowledge of industry standards on food storage and handling techniques is highly desirable. Knowledge of hibachi and beverages is a plus. Physical Demands : Must be able to perform a variety of physical activities including, but not limited to, standing for long periods of time, climbing, walking, bending, reaching, and lifting up to 50 lbs. Ability to carry and lift cookware (pots, pans, etc) containing hot or cool foods and liquids. Shift Flexibility: Must be able to work different shifts, include holidays, nights and weekends. Must be able to work overtime as required.

Overview Responsible for preparing sauces and sushi items for our guests in accordance with RA Sushi food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment. Responsibilities In accordance with RA Sushi's service and cooking procedures: Greets and welcomes guests upon arrival to the sushi bar. Responds promptly and courteously to guest requests and provides guests with information about foods. Ensures guests are satisfied with food quality and service while communicating with the server assigned to the sushi bar for the shift. Performs shift opening and closing duties as assigned to include cleaning the neta cases, cutting boards, equipment and floors. Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies and procedures. Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary and organized. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Adheres to the Company's guidelines on proper food presentation and garnishes for all dishes. Properly handles ready to eat food that is served raw. Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Follows Everclean Best Practices for food handling and storage. Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food. Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. Presents a clean and neat appearance and uses a courteous manner with all guests. Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs. Adheres to Company guidelines on alcoholic beverage service. Assists with the preparation of sushi items and sushi helpers as required. Performs other duties as assigned by a supervisor Qualifications Experience and Education: Must successfully meet the requirements of RA Sushi's service and cooking procedures Previous experience as sushi chef highly desirable Culinary degree a plus Approved food handling training as required by local laws Food Knowledge, Preparation, Production and Safety: Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used. Must be able to clearly explain how food is prepared, cooked, and served to guests. Knowledge of industry standards on food storage and handling techniques is highly desirable. Knowledge of hibachi and beverages is a plus. Food Knowledge, Preparation, Production and Safety Physical Demands: Must be able to perform a variety of physical activities including, but not limited to, standing for long periods of time, climbing, walking, bending, reaching, and lifting up to 50 lbs. Ability to carry and lift cookware (pots, pans, etc) containing hot or cool foods and liquids. Physical Demands Shift Flexibility: Must be able to work different shifts, include holidays, nights and weekends. Must be able to work overtime as required.

We have an opening for a full-time CHEF, SUSHI - HOURLY position. Location : Coca-Cola; 1 Coca Cola Plz NW, Atlanta, GA 30313 Note: online applications accepted only. Schedule : F/T Schedule; Monday through Friday, 7:00am - 3:00pm. Requirement : Previous sushi chef experience is required. This position is eligible for an Employee Referral Bonus! If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an Employee Referral Bonus! Click here to view the step-by-step instructions to refer a friend to this position. If you have a positive attitude and a love for learning, you may be interested in joining our team. At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people. A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK's steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks - only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring - today and every day. Full time associates at FLIK are offered many fantastic benefits such as: Medical Dental Vision Flexible Spending Accounts (FSAs) Commuter Benefits Wellness Program Employee Assistance Program Life Insurance for Associates and Eligible Dependents Short Term Disability (STD) and Long Term Disability (LTD) Accidental Death & Dismemberment (AD&D) Insurance Discount Marketplace And other voluntary benefits Job Summary Summary: Prepares and presents sushi and related food products to customers. Essential Duties and Responsibilities: Offer a unique combination of restaurant, catering and special event experience to customers. Demonstrates high-level knife skills and special skills associated with sushi prep, production and presentation. Stores foods in designated areas following corporate, state and federal food safety and sanitation procedures. Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures. Maintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements. Interacts with customers to enhance dining experience; demonstrates a complete understanding of daily menu items and is able to accurately explain them to customers and associates. Keeps up with peak production and service hours. Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 327555 Hourly

Restaurant Sushi Manager - Wok Chef - Prep Cook New Store Opening Restaurant Kitchen Staff Needed! We are currently searching for a Restaurant Sushi Manager - Wok Chef - Prep Cook who crave a rigorous but balanced work/ life adventure. If this sounds like the career you've been searching for as a Restaurant Sushi Manager - Wok Chef - Prep Cook , then we need to hear from you! Apply Today for our location in Boca Raton, FL. Opening just 20 years ago, we have over 9 locations and 400 employees in our stores all across the state of Florida. Focusing on simple, fresh, pan-asian cuisine, we are a fast paced made to order eatery. Having influences from Asia, New York and Florida, our recipes are innovative and exciting, always keeping our customers on their toes! If you are searching for a career as a Sushi Manager with a company that's devoted to top quality and has amazing attention to detail in the Boca Raton , FL. area, Apply Today! Title of Position - Restaurant Sushi Manager - Wok Chef - Prep Cook Job Description: Our Restaurant Sushi Manager - Wok Chef - Prep Cook is responsible for various duties and responsibilities including overseeing the full operation of the kitchen. The Restaurant Sushi Manager - Wok Chef - Prep Cook is expected to follow recipes accurately and maintain food preparation processes outlined in the menu guide . The Restaurant Sushi Manager - Wok Chef - Prep Cook is also accountable for supervising and training the kitchen staff, overseeing all phases of food production, inventory, food safety and service and production time standards. The Restaurant Sushi Manager - Wok Chef - Prep Cook must also ensure the kitchen area meets the required regulations associated with health and safety requirements. Qualifications: 2 plus years of restaurant management experience in a high volume atmosphere is a must for the Restaurant Sushi Manager - Wok Chef - Prep Cook A true desire to mentor and develop others is a trait the Restaurant Sushi Manager - Wok Chef - Prep Cook must posses A strong understanding of restaurant P&L statements is required for the Restaurant Sushi Manager - Wok Chef - Prep Cook The Restaurant Sushi Manager - Wok Chef - Prep Cook must be able to demonstrate honesty and integrity inside and outside of the work place and always strive for 100% customer satisfaction Open availability is a requirement for the Restaurant Sushi Manager - Wok Chef - Prep Cook Experience using a Wok and making Sushi is required for the Restaurant Sushi Manager - Wok Chef - Prep Cook Apply Now - Restaurant Sushi Manager - Wok Chef - Prep Cook located in Boca Raton, FL.

Overview Responsible for preparing sauces and sushi items for our guests in accordance with RA Sushi food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment. Responsibilities In accordance with RA Sushi's service and cooking procedures: Greets and welcomes guests upon arrival to the sushi bar. Responds promptly and courteously to guest requests and provides guests with information about foods. Ensures guests are satisfied with food quality and service while communicating with the server assigned to the sushi bar for the shift. Performs shift opening and closing duties as assigned to include cleaning the neta cases, cutting boards, equipment and floors. Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies and procedures. Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary and organized. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Adheres to the Company's guidelines on proper food presentation and garnishes for all dishes. Properly handles ready to eat food that is served raw. Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Follows Everclean Best Practices for food handling and storage. Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food. Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. Presents a clean and neat appearance and uses a courteous manner with all guests. Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs. Adheres to Company guidelines on alcoholic beverage service. Assists with the preparation of sushi items and sushi helpers as required. Performs other duties as assigned by a supervisor Qualifications Experience and Education: Must successfully meet the requirements of RA Sushi's service and cooking procedures Previous experience as sushi chef highly desirable Culinary degree a plus Approved food handling training as required by local laws Food Knowledge, Preparation, Production and Safety: Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used. Must be able to clearly explain how food is prepared, cooked, and served to guests. Knowledge of industry standards on food storage and handling techniques is highly desirable. Knowledge of hibachi and beverages is a plus. Food Knowledge, Preparation, Production and Safety Physical Demands: Must be able to perform a variety of physical activities including, but not limited to, standing for long periods of time, climbing, walking, bending, reaching, and lifting up to 50 lbs. Ability to carry and lift cookware (pots, pans, etc) containing hot or cool foods and liquids. Physical Demands Shift Flexibility: Must be able to work different shifts, include holidays, nights and weekends. Must be able to work overtime as required.

Overview Responsible for preparing sauces and sushi items for our guests in accordance with RA Sushi food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment. Responsibilities In accordance with RA Sushi's service and cooking procedures: Greets and welcomes guests upon arrival to the sushi bar. Responds promptly and courteously to guest requests and provides guests with information about foods. Ensures guests are satisfied with food quality and service while communicating with the server assigned to the sushi bar for the shift. Performs shift opening and closing duties as assigned to include cleaning the neta cases, cutting boards, equipment and floors. Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies and procedures. Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary and organized. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Adheres to the Company's guidelines on proper food presentation and garnishes for all dishes. Properly handles ready to eat food that is served raw. Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Follows Everclean Best Practices for food handling and storage. Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food. Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. Presents a clean and neat appearance and uses a courteous manner with all guests. Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs. Adheres to Company guidelines on alcoholic beverage service. Assists with the preparation of sushi items and sushi helpers as required. Performs other duties as assigned by a supervisor Qualifications Experience and Education: Must successfully meet the requirements of RA Sushi's service and cooking procedures Previous experience as sushi chef highly desirable Culinary degree a plus Approved food handling training as required by local laws Food Knowledge, Preparation, Production and Safety: Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used. Must be able to clearly explain how food is prepared, cooked, and served to guests. Knowledge of industry standards on food storage and handling techniques is highly desirable. Knowledge of hibachi and beverages is a plus. Food Knowledge, Preparation, Production and Safety Physical Demands: Must be able to perform a variety of physical activities including, but not limited to, standing for long periods of time, climbing, walking, bending, reaching, and lifting up to 50 lbs. Ability to carry and lift cookware (pots, pans, etc) containing hot or cool foods and liquids. Physical Demands Shift Flexibility: Must be able to work different shifts, include holidays, nights and weekends. Must be able to work overtime as required.

LAKEWOOD COUNTRY CLUB Lakewood Country Club, a premier Distinguished Emerald Club of the World, is hiring for a Sushi Chef. Opened in 1959, our beautiful Reese Jones 18-Hole Golf Course, newly remolded Clubhouse, and Pool & Tennis facilities are just minutes away from I-270, restaurants, and a Metro Bus Stop. We ar e looking for friendly, dedicated, and reliable individuals like yourselves to join our Lakewood Family Team. POSITION SUMMARY The Sushi Chef will ensure that the highest quality food is prepared per the exact recipe specifications at all times. The Sushi Chef is responsible for all aspects of their assigned station, completes all items on the daily preparation list, and cleans, sanitizes, and maintains equipment, utensils, and tools. ESSENTIAL DUTIES AND RESPONSIBILITIES Prepares all required items. Attention to detail is needed to ensure consistently beautiful presentations of maki, nigiri, sashimi and small dishes. Expertly cutting, slicing, and filleting different types of fish. Communicating with kitchen and wait staff to ensure that special requests and food allergy considerations are met. Sets up service units with needed items. Serves items in accordance with established portions and presentation standards. Notifies Sous and/or Executive Chef of expected shortages. Ensures that assigned work areas and equipment are clean and sanitary. Assists the Sous and/or Executive Chef in maintaining security and safety in the kitchen. Maintains neat professional appearance and observes personal cleanliness rules at all times. Sets up, maintains, and breaks down prep cook station. Requisitions items needed to produce menu items. Adheres to state and local health and safety regulations. Covers, dates, and neatly stores all leftover products that are re-usable. Maintains the highest sanitary standards. Assists with other duties as assigned by Sous and/or Executive Chef. Additional duties and responsibilities will be added from time to time. PREREQUISITES/EDUCATION & EXPERIENCE Must be able to operate cutting tools and kitchen utensils. A team player with good communication skills. Patient with an ability to stay positive under pressure. Ability to work positively in a fast-paced environment. Knowledge of weights, measurements, volume, and cooking procedures. Have a passion for fine food. 1 year restaurant experience preferred. High School Diploma or equivalent is desirable. Training from a culinary school will be an asset. Associates Degree in Culinary Arts or American Culinary Federation certification is preferred. Fine dining/upscale restaurant experience preferred. Valid food handler's license. Sound knowledge of food and safety regulations. PHYSICAL DEMANDS Must be able to stand on your feet for the entire shift. Must be able to reach, push, pull, bend, stoop, and go up and down the stairs. Continuous use of hands and arms. Ability to lift up to 50 lbs. as needed. Ability to work in elevated temperatures. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Responsible accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently exposed to outside weather conditions. The noise level in the work environment is usually moderate with increased levels during events. The above statements are intended to describe the general nature and level of work being performed by the person assigned to this position. Principal duties are intended to describe those functions that are essential to the performance of this job and "other" duties include those that are considered incidental or secondary to the overall purpose of this job. This job description does not state or imply that the above are the only duties and responsibilities assigned to this position. Employees holding this position will be required to perform any other job related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability. This job description is not an employment agreement or contract. Management has the exclusive right to alter this job description at any time without notice. Benefits of Being a Lakewood Country Club Team Member Some of the benefits that you will enjoy are competitive pay, free employee meals, free employee parking, free play on our 18-hole golf course on Mondays, uniforms are provided for some positions, paid sick leave, and employee activities such as our Lakewood Soccer Team. To Apply for this position, click HERE 0

Food City is a privately held, family-owned company with a driving mission to "run the best store in town." Dedicated to giving back to the communities we serve, we encourage our associates to get involved with their local civic organizations. We consider our associates to be our greatest asset. Over 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. Whether your passion is baking, accounting, or trucking, Food City has a promising career opportunity for you. We offer flexible schedules to ensure our associates have ample time to spend with family and friends. Many of our part-time associates are students still pursuing their education, who ultimately go on to work full-time for our company in various roles after graduation. If you're looking for a great career or the opportunity to try something different, consider becoming part of the Food City family.

Overview Responsible for preparing sauces and sushi items for our guests in accordance with RA Sushi food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment. Responsibilities In accordance with RA Sushi's service and cooking procedures: Greets and welcomes guests upon arrival to the sushi bar. Responds promptly and courteously to guest requests and provides guests with information about foods. Ensures guests are satisfied with food quality and service while communicating with the server assigned to the sushi bar for the shift. Performs shift opening and closing duties as assigned to include cleaning the neta cases, cutting boards, equipment and floors. Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies and procedures. Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary and organized. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Adheres to the Company's guidelines on proper food presentation and garnishes for all dishes. Properly handles ready to eat food that is served raw. Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Follows Everclean Best Practices for food handling and storage. Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food. Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. Presents a clean and neat appearance and uses a courteous manner with all guests. Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs. Adheres to Company guidelines on alcoholic beverage service. Assists with the preparation of sushi items and sushi helpers as required. Performs other duties as assigned by a supervisor Qualifications Experience and Education: Must successfully meet the requirements of RA Sushi's service and cooking procedures Previous experience as sushi chef highly desirable Culinary degree a plus Approved food handling training as required by local laws Food Knowledge, Preparation, Production and Safety: Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used. Must be able to clearly explain how food is prepared, cooked, and served to guests. Knowledge of industry standards on food storage and handling techniques is highly desirable. Knowledge of hibachi and beverages is a plus. Food Knowledge, Preparation, Production and Safety Physical Demands: Must be able to perform a variety of physical activities including, but not limited to, standing for long periods of time, climbing, walking, bending, reaching, and lifting up to 50 lbs. Ability to carry and lift cookware (pots, pans, etc) containing hot or cool foods and liquids. Physical Demands Shift Flexibility: Must be able to work different shifts, include holidays, nights and weekends. Must be able to work overtime as required.

Food City is a privately held, family-owned company with a driving mission to "run the best store in town." Dedicated to giving back to the communities we serve, we encourage our associates to get involved with their local civic organizations. We consider our associates to be our greatest asset. Over 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. Whether your passion is baking, accounting, or trucking, Food City has a promising career opportunity for you. We offer flexible schedules to ensure our associates have ample time to spend with family and friends. Many of our part-time associates are students still pursuing their education, who ultimately go on to work full-time for our company in various roles after graduation. If you're looking for a great career or the opportunity to try something different, consider becoming part of the Food City family.

SUMMARY Responsible for the supervision of all relative food production, financial performance and quality assurance of finished products. Responsible for the staffing, training, evaluation and coordination of related areas. Assist in planning and designing menus. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: •Perform excellent customer service at all times. •Check production levels and adjust if necessary •Assign production tasks to lead line cook •Review line for proper food levels and pars •Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification. •Perform quality control tests •Participate in staff training •Control labor cost •Assist in food production for restaurants and banquets •Maintain and ensure kitchen sanitation •Follow specs in all recipes and food apportionment •Assist in the preparation, portioning and garnishing of all foods •Any reasonable request made by management. QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE: High school diploma or GED preferred. 3 - 5 years experience in a high volume culinary operation in a restaurant or hotel. SPECIAL QUALIFICATIONS: Strong organizational and interpersonal skills required.

Overview Responsible for preparing sauces and sushi items for our guests in accordance with RA Sushi food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment. Responsibilities In accordance with RA Sushi's service and cooking procedures: Greets and welcomes guests upon arrival to the sushi bar. Responds promptly and courteously to guest requests and provides guests with information about foods. Ensures guests are satisfied with food quality and service while communicating with the server assigned to the sushi bar for the shift. Performs shift opening and closing duties as assigned to include cleaning the neta cases, cutting boards, equipment and floors. Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies and procedures. Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary and organized. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Adheres to the Company's guidelines on proper food presentation and garnishes for all dishes. Properly handles ready to eat food that is served raw. Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Follows Everclean Best Practices for food handling and storage. Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food. Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. Presents a clean and neat appearance and uses a courteous manner with all guests. Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs. Adheres to Company guidelines on alcoholic beverage service. Assists with the preparation of sushi items and sushi helpers as required. Performs other duties as assigned by a supervisor Qualifications Experience and Education: Must successfully meet the requirements of RA Sushi's service and cooking procedures Previous experience as sushi chef highly desirable Culinary degree a plus Approved food handling training as required by local laws Food Knowledge, Preparation, Production and Safety: Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used. Must be able to clearly explain how food is prepared, cooked, and served to guests. Knowledge of industry standards on food storage and handling techniques is highly desirable. Knowledge of hibachi and beverages is a plus. Food Knowledge, Preparation, Production and Safety Physical Demands: Must be able to perform a variety of physical activities including, but not limited to, standing for long periods of time, climbing, walking, bending, reaching, and lifting up to 50 lbs. Ability to carry and lift cookware (pots, pans, etc) containing hot or cool foods and liquids. Physical Demands Shift Flexibility: Must be able to work different shifts, include holidays, nights and weekends. Must be able to work overtime as required.

Job Description Job Title : Sushi Chef FLSA : Non-Exempt Department: Asian Revision Date : 05/2018 General Function : As a Sushi Chef, this position will be responsible for preparing and filling customer orders and handling food in a safe manner. You will order and receive products; ensure orders are correct; labels, dates and puts product away. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members. Reporting Relations: Accountable and Reports to: Store Director; Assistant Director; Store Operations, Perishables; and Health Wellness Home; Food Service Director; Asian Department Manager; Assistant Asian Department Manager; Assistant Managers Direct Reports: Sushi Clerk Primary Duties and Responsibilities : Prepares fresh sushi for customers both packaged and made-to-order. Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store. Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store. Makes an effort to learn customers' names and to address them by name whenever possible. Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders. Assists customers by: (examples include) escorting them to the products for which they're looking securing products that are out of reach loading or unloading heavy items making note of and passing along customer suggestions or requests performing other tasks in every way possible to enhance the shopping experience Works with co-workers as a team and provides training to ensure customer satisfaction and a pleasant work environment. Understands and practices proper sanitation procedures and ensures the work area is always clean and neat. Involved in schedules and overseeing food ordering and planning. Communicates to customers on phone, in person, or on e-mail regarding food and food preparation. Aids in the merchandising techniques for sushi foods. Aids in the merchandising food layout. Attends company wide and industry meetings as assigned. Adheres to company policies and individual store guidelines. Reports to work when scheduled and on time Secondary Duties and Responsibilities: Plans and performs fresh sushi demonstrations. Stays current regarding meal trends and menu planning. Performs other job-related duties and special projects as required. Education and Experience: High school or equivalent with Hy-Vee food safety training and Food Safety Certified. One to three years of similar or related work. Prior experience in meal preparation is preferred. Physical Requirements: Must be physically able to exert up to 50 pounds of force frequently (energy exerted); and exert up to 10 pounds of force constantly to move objects. Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision. Must be able to perform the following physical activities: Balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, finger dexterity, grasping, feeling, talking, hearing, and repetitive motions. Knowledge, Skills, Abilities and Worker Characteristics: Must have the ability to do logical or scientific thinking to solve problems with several abstract and concrete variables. Ability to do arithmetic calculations involving fractions, decimals, and percentages. Possess the ability to compose original correspondence; follow technical manuals and have increased contact with people, talk with customers to identify their requests; guide people and provide basic direction. Working Conditions : This position is continually exposed to raw fish, flour, dust, noise, and temperature extremes. There is occasional exposure to cleaning chemicals/solvents. This is a fast paced work environment with significant pressure. Equipment Used to Perform Job: Oven, steamer, scale, big mixer, shrink wrap machine, Telexon re-ordering machine, register, walk-in-cooler, knives, serving cases and C.A.R.S. system. Contacts: Has daily contact with internal customers and the general public. Has weekly contact with suppliers and vendors. Has contact with Federal and State government and/or regulatory agencies as necessary.

Food City is a privately held, family-owned company with a driving mission to "run the best store in town." Dedicated to giving back to the communities we serve, we encourage our associates to get involved with their local civic organizations. We consider our associates to be our greatest asset. Over 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. Whether your passion is baking, accounting, or trucking, Food City has a promising career opportunity for you. We offer flexible schedules to ensure our associates have ample time to spend with family and friends. Many of our part-time associates are students still pursuing their education, who ultimately go on to work full-time for our company in various roles after graduation. If you're looking for a great career or the opportunity to try something different, consider becoming part of the Food City family.