350 jobs found

Established in 1998, Hissho Sushi specializes in making and selling fresh sushi and assorted Asian cuisines throughout the United States. As American interest in ethnic foods has increased, so have we. We're growing rapidly, doubling our size in just three years! Hissho's diverse team of employees is driven by a set of core values that starts with our CEO and permeates through every department and level within the organization. Recognized as one of the Best Places to Work in Charlotte, we take the mantra "Work Hard, Play Hard" seriously. We're looking to fill multiple chef opportunities throughout the Connecticut and Massachusetts Regions. DUTIES • Prepare sushi related products based on product type and recipes • Applies proper cutting techniques, piece count, packaging, and labeling standards • Properly display and arrange visual presentation of products in sushi trays and cases • Assist in store opening, maintaining product, and closing of sushi bar operations • Ensures all required log books, including rice pH log and temperature logs are maintained and verified • Greet, interact and communicate with customers; includes taking orders and addressing issues • Actively displays knowledge of all sushi menu items • Maintain cleanliness and organization of sushi bar • Maintain and order appropriate levels of produce and inventory to meet production demand • Understand local sanitation, health codes, and weight/measurement requirements • Share ingredient & nutritional information about the sushi products to encourage sales • Friendly, knowledgeable, and represents our client professionally • Interact with Store and/or Deli Manager as required • Other duties as assigned QUALIFICATIONS • Experienced sushi chef highly preferred but willing to train the right person • One year prior food handling experience • Flexibility to travel if/when required; the company requires proof of valid driver's license • ServSafe certified and knowledge of food safety standards preferred • Excellent customer service skills • Team Player and strong work ethic • Ability to lift up to 50 lbs., reach, bend stoop and stand for long period of time • Ability to effectively communicate in English Company Benefits: Generous Healthcare Plan, Matching 401k Plan, PTO, Paid Holidays, relaxed family environment and the opportunity to become a Hissho Franchisee! Compensation: Starts at $13 per hour, however rates may vary based on experience and whether the chef is based locally or Hissho provides travel. If interested, please submit resume to: or contact Danielle OR Penny

Established in 1998, Hissho Sushi specializes in making and selling fresh sushi and assorted Asian cuisines throughout the United States. As American interest in ethnic foods has increased, so have we. We're growing rapidly, doubling our size in just three years! Hissho's diverse team of employees is driven by a set of core values that starts with our CEO and permeates through every department and level within the organization. Recognized as one of the Best Places to Work in Charlotte, we take the mantra "Work Hard, Play Hard" seriously. We're looking to fill multiple chef opportunities throughout the Connecticut and Massachusetts Regions. DUTIES • Prepare sushi related products based on product type and recipes • Applies proper cutting techniques, piece count, packaging, and labeling standards • Properly display and arrange visual presentation of products in sushi trays and cases • Assist in store opening, maintaining product, and closing of sushi bar operations • Ensures all required log books, including rice pH log and temperature logs are maintained and verified • Greet, interact and communicate with customers; includes taking orders and addressing issues • Actively displays knowledge of all sushi menu items • Maintain cleanliness and organization of sushi bar • Maintain and order appropriate levels of produce and inventory to meet production demand • Understand local sanitation, health codes, and weight/measurement requirements • Share ingredient & nutritional information about the sushi products to encourage sales • Friendly, knowledgeable, and represents our client professionally • Interact with Store and/or Deli Manager as required • Other duties as assigned QUALIFICATIONS • Experienced sushi chef highly preferred but willing to train the right person • One year prior food handling experience • Flexibility to travel if/when required; the company requires proof of valid driver's license • ServSafe certified and knowledge of food safety standards preferred • Excellent customer service skills • Team Player and strong work ethic • Ability to lift up to 50 lbs., reach, bend stoop and stand for long period of time • Ability to effectively communicate in English Company Benefits: Generous Healthcare Plan, Matching 401k Plan, PTO, Paid Holidays, relaxed family environment and the opportunity to become a Hissho Franchisee! Compensation: Starts at $13 per hour, however rates may vary based on experience and whether the chef is based locally or Hissho provides travel. If interested, please submit resume to: or contact Danielle OR Penny

MISO JAPANESE RESTAURANT is hiring Sushi Chef -- about 4 - 5 years experience -- responsible and hard working -- good communication skills & out going -- those with less experience will also be considered At Miso, a warm, modern, convivial restaurant, we specialize in fresh, skillfully prepared sushi rolls and a wide variety of authentic Japanese dishes and American-inspired fusion cuisine. Since we believe a meal should be both beautiful and delicious, we use only the freshest ingredients we can find -- we even make all our own sauces from scratch -- and plate each dish thoughtfully and artistically just for you. Family owned and operated, we take great pride in our community-oriented vibe, and we hope everyone who visits us feels right at home in our vibrant, welcoming space. We invite you to join us for a truly delicious experience you won't soon forget -- we're always happy to see you and more than happy to serve.

Summary Responsible for making sushi and other offerings in compliance with recipes and standards at Chang Shou, while delivering an exceptional guest experience. Essential Duties and Responsibilities include the following. Other duties may be assigned. Responsible for production, ordering and receiving, merchandising, controlling inventory sanitation, and safety within the department; Daily preparation work in the department, filleting fish, and preparing sushi to fill sushi case and customer orders. Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi. Ensure compliance with heath department and weights and measures requirements; and in maintaining a high degree of cleanliness throughout preparation area. Maintains kitchen, cooking areas, sushi counters, neta cases, kitchen equipment, knives and food storage areas clean, sanitary and organized. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD). Presents a clean and neat appearance and uses a courteous manner with all guests. Check the quantity and quality of received products. Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Monitor sanitation practices to ensure that employees follow standards and regulations. Order or requisition food or other supplies needed to ensure efficient operation. Supervise or coordinate activities of cooks or workers engaged in food preparation. Demonstrate new cooking techniques or equipment to staff. Estimate amounts and costs of required supplies, such as food and ingredients. Follow R.I.C.H. standards. Supervisory Responsibilities Manages 3-5 subordinate supervisors who supervise a total of 3-5 employees in the Chang Shou. Is responsible for the overall direction, coordination, and evaluation of these units. Also directly supervises 3-5 non-supervisory employees. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience Minimum five years related experience and/or training; or equivalent combination of experience and education. Prior experience in making nigiri and maki, tempura, udon, and Ramen, and in cutting sashimi. Sushi chefs are required to have: knowledge of and ability to prepare stocks, soups, mother sauces, all varieties of meat including veal, pork, beef, lamb, poultry, game and seafood; complete understanding of kitchen operations; demonstrated organizational skills, budgeting experience, and full understanding of financials. Must have basic computer skills and knowledge of Microsoft Office applications including Excel and Word. Language Skills Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. Mathematical Skills Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry. Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving a few concrete variables in standardized situations. Certificates, Licenses, Registrations Cache Creek Casino Resort Tribal Gaming License. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance. The employee must occasionally lift and/or move up to 50 pounds. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly exposed to fumes or airborne particles. The employee is occasionally exposed to moving mechanical parts; high, precarious places; outside weather conditions; risk of electrical shock and vibration. The noise level in the work environment is usually loud.

TOP Group () is a specialist recruiting company that assists international business in a broad spectrum of fields. We are currently seeking a candidate for Sushi Chef role for our client, a Japanese High-end Restaurant Group. Position: Sushi Chef Industry: Major Japanese Restaurant Group Location: New York, NY Languages: English and Japanese is s plus Full time + Excellent benefits Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: 5~10 years of sushi chef experience at Japanese restaurant is a must Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Please apply with a word format!

TOP Group () is a specialist recruiting company that assists international business in a broad spectrum of fields. We are currently seeking a candidate for Sushi Chef role for our client, a Japanese High-end Restaurant Group. Position: Sushi Chef Industry: Major Japanese Restaurant Group Location: New York, NY Languages: English and Japanese is s plus Full time + Excellent benefits Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: 5~10 years of sushi chef experience at Japanese restaurant is a must Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Please apply with a word format!

TOP Group () is a specialist recruiting company that assists international business in a broad spectrum of fields. We are currently seeking a candidate for Sushi Chef role for our client, a Japanese High-end Restaurant Group. Position: Sushi Chef Industry: Major Japanese Restaurant Group Location: New York, NY Languages: English and Japanese is s plus Full time + Excellent benefits Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: 5~10 years of sushi chef experience at Japanese restaurant is a must Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Please apply with a word format!

James Beard recipient Tyson Coles nationally acclaimed Uchi is accepting applications from experienced Sushi Chefs. Annual compensation for full-time experienced sushi chefs ranges from $50,000 to $60,000 and increases with experience.A little bit about us: Food first and people first, too!Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, and Loro in Austin, Texas; Uchi Houston; Uchi and Uchiba in Dallas; and now Uchi in Denver!We are an innovative and growing restaurant group and are looking for individuals who are creative, ambitious, and passionate about food. Our company stage trips, family meal, knife reimbursement program, Cultural Ambassador trips within Hai Hospitality, a continuing education reimbursement program, talent referral bonuses, dining benefits within Hai Hospitality, health insurance, and cookbook allowances are just a few examples of programs and opportunities that contribute to our culture.The Hai experience: Its about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.If we sound like a fit for you, please APPLY IN PERSON to Uchi (located at 2500 Lawrence St) between 9:00am-4:00pm.If you can not make it in person, please submit a resume.New hires will receive: Opportunity to participate in specials creation Chances to travel with and to be a part of a very rapidly growing restaurant group with upcoming opportunities in different cities throughout the U.S. Opportunity for future stage trips provided by Uchi Restaurants Discounted chef knives through KorinWe are looking for sushi chefs with the following qualities: Desire to learn and develop food knowledge Very engaging with guests in a friendly and genuine manner Efficiently communicate with superiors and peers Willingness to help your team in any situation Positive and easy going attitude Ability to accept and provide feedback to peers Start strong-finish stronger

Please respond with resume.QualificationsCertifications/Training/Experience:Food Handlers CertificatePrevious related experience working as a sushi chefKnowledge/Skills/AbilitiesAbility to see, hear, read, and write.Ability to comprehend and follow written and verbal direction.Must be able to speak clearly and listen attentively to guests, team members, and leadership.Ability to manage workflow, resolve questions and issues, and be flexible in approach when needed.Ability to approach from a place of yes and a solution-oriented perspective.Ability to work a flexible schedule, as needed.

SHO, located at 10100 SW Barbur Blvd, Portland, OR 97219, is seeking Full/Part time Sushi Chef Application:Candidates are preferred to have a minimum of 2 years of experience as a sushi chefThis positions duties are as follows but not limited toPreparation for the sushi barGood team working skillsCustomer serviceCleaning up the sushi bar itself nightly Kitchen Staff Application: Candidates are preferred to have 2 years of experience in the restaurant industry. The right candidate will have knife skills, experience with Japanese cuisine. Although the right attitude, reliability and eagerness to learn is as important if not more.Our Kitchen staff Shares the responsibilities of all the duties depending on staffing and needs inthe moment so the ability to be flexible while at work is a huge plus.This positions duties are as follows but not limited to:Food preparationCookingCleaning (dishes too)Keeping inventorySHO, our goal is to provide the highest quality of authentic Japanese foods thatarent found in Oregon at reasonable prices in a casual, family-friendly diningatmosphere.Everything on our extensive menu of traditional Japanese dishes are madefrom scratch using the best possible ingredients homemade sauces, soups, dressings, aswell as fresh seasonal vegetables and seafood.

Established in 1998, Hissho Sushi specializes in making and selling fresh sushi and assorted Asian cuisines throughout the United States. As American interest in ethnic foods has increased, so have we. We're growing rapidly, doubling our size in just three years! Hissho's diverse team of employees is driven by a set of core values that starts with our CEO and permeates through every department and level within the organization. Recognized as one of the Best Places to Work in Charlotte, we take the mantra "Work Hard, Play Hard" seriously. We're looking to fill multiple chef opportunities throughout the Connecticut and Massachusetts Regions. DUTIES • Prepare sushi related products based on product type and recipes • Applies proper cutting techniques, piece count, packaging, and labeling standards • Properly display and arrange visual presentation of products in sushi trays and cases • Assist in store opening, maintaining product, and closing of sushi bar operations • Ensures all required log books, including rice pH log and temperature logs are maintained and verified • Greet, interact and communicate with customers; includes taking orders and addressing issues • Actively displays knowledge of all sushi menu items • Maintain cleanliness and organization of sushi bar • Maintain and order appropriate levels of produce and inventory to meet production demand • Understand local sanitation, health codes, and weight/measurement requirements • Share ingredient & nutritional information about the sushi products to encourage sales • Friendly, knowledgeable, and represents our client professionally • Interact with Store and/or Deli Manager as required • Other duties as assigned QUALIFICATIONS • Experienced sushi chef highly preferred but willing to train the right person • One year prior food handling experience • Flexibility to travel if/when required; the company requires proof of valid driver's license • ServSafe certified and knowledge of food safety standards preferred • Excellent customer service skills • Team Player and strong work ethic • Ability to lift up to 50 lbs., reach, bend stoop and stand for long period of time • Ability to effectively communicate in English Company Benefits: Generous Healthcare Plan, Matching 401k Plan, PTO, Paid Holidays, relaxed family environment and the opportunity to become a Hissho Franchisee! Compensation: Starts at $13 per hour, however rates may vary based on experience and whether the chef is based locally or Hissho provides travel. If interested, please submit resume to: or contact Danielle OR Penny

(Location: SF financial district) KUSAKABE is hiring a Sushi chef/helper We are looking for professional, experienced, fast-paced, detail oriented Sushi chef / helper who can work long hours but also flexible with work schedule. Most importantly, good listener, good work ethics and great teamwork will be required. Working Days: To be determined after hired. Full time or Part time position. Job responsibility: -Serve Sushi in Kaiseki style -Miscellaneous prep work -Janitorial work -Interact with guests while serving Criteria: -Have at least two years of sushi chef/sushi helper experience -Have a Food handler certificate -Be able to speak English. If you speak Japanese, that's a plus -Must be Legal US citizen or have a LEGAL working permit -Must be able to pass background check PLEASE SEND YOUR RESUME via Email. Subject should be this: "KUSAKABE is hiring a Sushi chef, helper" Thank you. Japanese fine dining sushi restaurant.

Nihon Whisky Lounge, the cities largest whisky bar with Izakaya / sushi cuisine is seeking to fill the position of lead head chef / Kitchen manager. Venue opens Tuesday - Saturday dinner only (closed Sunday / Monday) Closed Kitchen with a total crew of three. If you are a young chef seeking to take lead and show case yours skills Nihon is the venue for you. applicant should have - 5 years experience working sushi & grill. - ability to lead a small kitchen team. - knowledge of fish handling, breaking & cleanup - knowledge of correct fish storing & maintenance and kitchen organization. Applicant will work with existing head chef prior to his departure in January. email resume in body of email thank you, Nihon offers modern Japanese food with a sophisticated twist on "izakaya" dining. We're renowned for our amazing selection of whisky & cocktails Nihon, one of San Francisco's must see venues, offers contemporary Japanese cuisine with a sophisticated twist on Izakaya (Japanese version of tapas), and a wide array of fresh sashimi and sushi rolls. If you are a whisky lover, Nihon offers the largest single malt selection found on the west coast with over 500 selections, and all available for purchase. All bottles purchased can be stored in a private locker on the premises for future visits. Nihon is renowned for amazing, house made creative whisky and champagne cocktails. If you are a connoisseur of whiskey or love amazing Japanese cuisine, visit us for dinner or a night cap. We look forward to meeting you!

Historic Hama Sushi restaurant in Venice Beach is looking for applicants for Full time Sushi Chef. We are looking for individuals who have a passion for the hospitality industry. Please reply with your resume to setup interview! ***Requirements for Sushi Chef - Full time - At least 4 years of experience as a sushi chef at restaurant (NOT prep!) - Must be open to work weekends - Must know how to cut fish - Outstanding customer service skills - Must have good attitude and be a team player Thank you for applying Established in 1979, Hama Sushi can be traced back in time to being one of the first sushi restaurants on the westside. Known for it's unique ambience and casual setting, Hama brings the freshest and friendliest service. Locals, tourists and newcomers can all enjoy traditional Japanese cuisine with unique fusion dishes. Located on the circle of Windward/Main street, a block from the famous Venice Boardwalk, Hama has been a part of Venice Beach's history for the past thirty years.

Please send us your resume if you think you are the right candidate. Pay/Salary will be competitive and depend on your experience and skill set. We are looking for new immediate hires to join our team at Umi by Hamasaku. NOTE: Please email us your resume. We only schedule interviews from emails. Please DO NOT CALL. Envíenos su currículum si cree que es el candidato adecuado. Pagar / Salario será competitivo y dependerá de su experiencia y habilidades. Estamos buscando nuevas contrataciones inmediatas para unirse a nuestro equipo en Umi by Hamasaku. NOTA: Envíenos su currículum por correo electrónico. Solo programamos entrevistas de correos electrónicos. Por favor no llame. Location: Umi by Hamasaku (El Segundo) 860 s Sepulveda Blvd El Segundo CA 90245 All available positions details below: Sushi Chef -Must be Experienced (Immediate Hire) Part-time/Full-time The chef must have a passion for food and want to take sushi to the next level. Have an eye for detail and be a team player. If you have watched Jiro Dreams of Sushi and believe in his philosophies, we want you! You will be responsible for breaking down the fish, prepping for the sushi bar, making sushi rice, inventory, keeping the workspace clean and organized, and more. Our Executive Sushi Chef Yoya is very talented, he is willing to train the right individual but you must know how to order and keep quality control. If you have the knowledge and have the passion to learn more we want you. Chef Yoya was recently featured on Vice munchies and this is a great opportunity to learn from one of the best. Line Cook (Immediate Hire) Part-time/Full time We are hiring part-time and full-time Line cooks positions for our busy sushi restaurant. Positions requires experience in high paced kitchen, extensive experience in the restaurant industry, ability to multitask, excellent organizational skills, the ability to listen and follow direction under pressure, ability to be a team player, have a reliable source of transportation, STRONG WORK ETHIC, professional attitude and most important to be passionate about cooking in a fast paced restaurant kitchen. Location: Umi by Hamasaku Umi by Hamasaku is a seafood izakaya and sushi restaurant at The Point in El Segundo. The concept comes from partners Jesse Duron, chef Yoya Takahashi and owner Michael Ovitz, as an offshoot of Los Angeles' revered Japanese staple Hamasaku. Open for lunch and dinner, the menu features the high quality seafood Hamasaku is known for with seasonal shared plates; a traditional and modern izakaya offering; various sushi preparations; and an accessible omakase that includes a starter, two sashimi courses, an 8-piece nigiri course and a handroll.

We are looking for self motivated Servers. Full time and part time positions are available. Must be able to work in a fast paced busy restaurant. Submit resume online and/or apply in person at the address below. HISUI SUSHI 25004 Blue Ravine Rd Ste 107 Folsom, CA 95630 Combining traditional cuisine with a creative & contemporary flair, we focus on serving our foods in a health conscious manner, using only the freshest & the healthiest ingredients.

Sushi Restaurant in the Charlotte Airport is seeking multiple full time sushi chef/helpers. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Seeking multiple sushi positions with a competitive beginning salary, vacation, benefits. Great opportunity for career oriented culinary professionals. recblid 8asd71fosejcizx8kye8czq5a08g5k

Schedule: Three days per week; ideal Candidate will have a flexible schedule and will be able to help with events Children: 12 year old Duties: The Chef will prepare dinner for that evening and leave a meal for the following night. The family loves a variety of cuisines and flavors and enjoys soups, grains, proteins and vegetables. Additionally, the Chef will help with their entertaining needs which happens a couple of times a month. Requirements: Must have experience working as a Private Chef for at least one year with a family. Salary: DOE Current Status: In trial Associated topics: cafe, commercial kitchen, executive, executive chef, head chef, pizza chef, sous, sushi, sushi chef, team lead

Presbyterian Homes & Services - Optage Senior Dining s seeking a Full Time Cook to join its Nutrition and Culinary team. This position may include working every other weekend and scheduled holidays. The Cook/Chef is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Must possess a high school or equivalent education. Cook: One (1) year cooking experience in a restaurant, health care or senior services setting. Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation. Knowledge of state and federal food-handling regulations (Serve Safe Certification). Must possess knowledge of food service operations. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. Associated topics: chef, corporate, corporate kitchen, dining chef, executive chef, executive kitchen, kitchen, sous, sushi, tavern

Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Carondelet Village community is seeking a Part Time Cook to join their team. If you are looking for a consistent schedule with reliable hours, and want to serve others, apply with us to learn more! We offer competitive wages and benefits, including routine pay increases, tuition reimbursement & scholarship programs and learning & development opportunities. PHS strongly supports promoting from within, what ever your long term career goals and aspirations may be. About Carondelet Village Located on the campus of St. Catherine University, Carondelet Village offers an array of amenities and conveniences and connections to St. Paul's Highland Park area. Many restaurants and shopping areas are conveniently nearby for residents and employees to enjoy. The Carondelet community consists of assisted living, memory care and long-term care offered in partnership between the Sisters of St. Joseph and Presbyterian Homes & Services. As an employee you can take advantage of a variety of amenities such as: - Access to bus routes - Discounted meals for employees - Free Fitness Center access with a pool and hot tub This community offers the following care options: Assisted Living, Assisted Living with Memory Care, Care Center/Long Term Care. The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Must possess a high school or equivalent education. Knowledge of food-handling regulations, including food service operations strongly desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. Associated topics: commercial, culinary school, deli chef, dining chef, executive kitchen, kitchen, pizza chef, restaurant assistant chef, sous chef, sushi chef