Are you an adventurer looking for a change of pace? Passionate about great food and great service?Our dynamic and diverse team is hiring a Sushi Chef for a busy Ocean side tourist spot!Ideal candidates will have at least 1 year experience making sushi in an independent environment, be able to multi-task, work in a fast-paced manner, and provide great service.Responsibilities and Duties:Prepare rice and process incoming deliveries of fresh seafoodMake sushi during services adhering to standardized recipes and specificationsEnsure that the food preparation, quality and presentation meet organizational standardsPerform kitchen work station opening and closing dutiesReport any concerns, incidents, losses or damages to Sous Chef and SupervisorVerify that prepared food meets requirements for quality and quantity.Read food order slips and prepare and prepare food according to instructions.Measure ingredients and portioning seafood for individual dishesWash, cut, and prepare foods designated for cooking.Attend all scheduled employee meetingsOther related duties as requiredHOW OUR PROGRAM WORKS:Full-time, paid work.Staff accommodationsThere are no fees for job seekers.Opportunity to Travel across America and experience different positions in a number of different locations.Six-month placements available for our annual summer and winter sessions.Once your time has been completed, you'll walk away with new job references, new friends and memories to last a lifetime. If you want to stay on after your deployment, that option exists!Housing is covered!We arrange housing for the duration of your time with us!The program works in groups so if you have friends you would like to live with, make sure you apply together!ELIGIBILITY:At least 1 year experience working with sushiCatering and cafeteria experience is an assetMust be over 21 and be legally able to work in the United StatesProvide a clear police record.A sense of adventure!
Sep 20, 2020
Full time
Are you an adventurer looking for a change of pace? Passionate about great food and great service?Our dynamic and diverse team is hiring a Sushi Chef for a busy Ocean side tourist spot!Ideal candidates will have at least 1 year experience making sushi in an independent environment, be able to multi-task, work in a fast-paced manner, and provide great service.Responsibilities and Duties:Prepare rice and process incoming deliveries of fresh seafoodMake sushi during services adhering to standardized recipes and specificationsEnsure that the food preparation, quality and presentation meet organizational standardsPerform kitchen work station opening and closing dutiesReport any concerns, incidents, losses or damages to Sous Chef and SupervisorVerify that prepared food meets requirements for quality and quantity.Read food order slips and prepare and prepare food according to instructions.Measure ingredients and portioning seafood for individual dishesWash, cut, and prepare foods designated for cooking.Attend all scheduled employee meetingsOther related duties as requiredHOW OUR PROGRAM WORKS:Full-time, paid work.Staff accommodationsThere are no fees for job seekers.Opportunity to Travel across America and experience different positions in a number of different locations.Six-month placements available for our annual summer and winter sessions.Once your time has been completed, you'll walk away with new job references, new friends and memories to last a lifetime. If you want to stay on after your deployment, that option exists!Housing is covered!We arrange housing for the duration of your time with us!The program works in groups so if you have friends you would like to live with, make sure you apply together!ELIGIBILITY:At least 1 year experience working with sushiCatering and cafeteria experience is an assetMust be over 21 and be legally able to work in the United StatesProvide a clear police record.A sense of adventure!
Are you looking for an opportunity to live and work by the ocean this summer? We are hiring a Sushi Chef for our busy Nantucket restaurant!The ideal candidate will have at least 1 year experience making sushi in an independentenvironment, be able to multi-task, work in a fast-paced manner, and provide great service.Responsibilities and Duties:Prepare rice and process incoming deliveries of fresh seafoodMake sushi during services adhering to standardized recipes and specificationsEnsure that the food preparation, quality and presentation meet organizational standardsPerform kitchen work station opening and closing dutiesReport any concerns, incidents, losses or damages to Sous Chef and SupervisorVerify that prepared food meets requirements for quality and quantity.Read food order slips and prepare and prepare food according to instructions.Measure ingredients and portioning seafood for individual dishesWash, cut, and prepare foods designated for cooking.Attend all scheduled employee meetingsOther related duties as requiredHOW OUR PROGRAM WORKS:Full-time, paid work.Staff accommodationsThere are no fees for job seekers.Opportunity to Travel across America and experience different positions in a number of different locations.Six-month placements available for our annual summer and winter sessions.Once your time has been completed, you'll walk away with new job references, new friends and memories to last a lifetime. If you want to stay on after your deployment, that option exists!Housing is covered!We arrange housing for the duration of your time with us!The program works in groups so if you have friends you would like to live with, make sure you apply together!ELIGIBILITY:At least 1 year experience working with sushiCatering and cafeteria experience is an assetMust be over 21 and be legally able to work in the United StatesProvide a clear police record.A sense of adventure!
Sep 20, 2020
Full time
Are you looking for an opportunity to live and work by the ocean this summer? We are hiring a Sushi Chef for our busy Nantucket restaurant!The ideal candidate will have at least 1 year experience making sushi in an independentenvironment, be able to multi-task, work in a fast-paced manner, and provide great service.Responsibilities and Duties:Prepare rice and process incoming deliveries of fresh seafoodMake sushi during services adhering to standardized recipes and specificationsEnsure that the food preparation, quality and presentation meet organizational standardsPerform kitchen work station opening and closing dutiesReport any concerns, incidents, losses or damages to Sous Chef and SupervisorVerify that prepared food meets requirements for quality and quantity.Read food order slips and prepare and prepare food according to instructions.Measure ingredients and portioning seafood for individual dishesWash, cut, and prepare foods designated for cooking.Attend all scheduled employee meetingsOther related duties as requiredHOW OUR PROGRAM WORKS:Full-time, paid work.Staff accommodationsThere are no fees for job seekers.Opportunity to Travel across America and experience different positions in a number of different locations.Six-month placements available for our annual summer and winter sessions.Once your time has been completed, you'll walk away with new job references, new friends and memories to last a lifetime. If you want to stay on after your deployment, that option exists!Housing is covered!We arrange housing for the duration of your time with us!The program works in groups so if you have friends you would like to live with, make sure you apply together!ELIGIBILITY:At least 1 year experience working with sushiCatering and cafeteria experience is an assetMust be over 21 and be legally able to work in the United StatesProvide a clear police record.A sense of adventure!
Looking to escape to the Cape this summer? Are you looking to expand your culinary skill? We are looking for Sushi Chefs to join our dynamic and diverse seasonal team!The ideal candidate will have at least 1 year experience making sushi in an independentenvironment, be able to multi-task, work in a fast-paced manner, and provide great service.Responsibilities and Duties:Prepare rice and process incoming deliveries of fresh seafoodMake sushi during services adhering to standardized recipes and specificationsEnsure that the food preparation, quality and presentation meet organizational standardsPerform kitchen work station opening and closing dutiesReport any concerns, incidents, losses or damages to Sous Chef and SupervisorVerify that prepared food meets requirements for quality and quantity.Read food order slips and prepare and prepare food according to instructions.Measure ingredients and portioning seafood for individual dishesWash, cut, and prepare foods designated for cooking.Attend all scheduled employee meetingsOther related duties as requiredHOW OUR PROGRAM WORKS:Full-time, paid work.Staff accommodationsThere are no fees for job seekers.Opportunity to Travel across America and experience different positions in a number of different locations.Six-month placements available for our annual summer and winter sessions.Once your time has been completed, you'll walk away with new job references, new friends and memories to last a lifetime. If you want to stay on after your deployment, that option exists!Housing is covered!We arrange housing for the duration of your time with us!The program works in groups so if you have friends you would like to live with, make sure you apply together!ELIGIBILITY:At least 1 year experience working with sushiCatering and cafeteria experience is an assetMust be over 21 and be legally able to work in the United StatesProvide a clear police record.A sense of adventure!
Sep 20, 2020
Full time
Looking to escape to the Cape this summer? Are you looking to expand your culinary skill? We are looking for Sushi Chefs to join our dynamic and diverse seasonal team!The ideal candidate will have at least 1 year experience making sushi in an independentenvironment, be able to multi-task, work in a fast-paced manner, and provide great service.Responsibilities and Duties:Prepare rice and process incoming deliveries of fresh seafoodMake sushi during services adhering to standardized recipes and specificationsEnsure that the food preparation, quality and presentation meet organizational standardsPerform kitchen work station opening and closing dutiesReport any concerns, incidents, losses or damages to Sous Chef and SupervisorVerify that prepared food meets requirements for quality and quantity.Read food order slips and prepare and prepare food according to instructions.Measure ingredients and portioning seafood for individual dishesWash, cut, and prepare foods designated for cooking.Attend all scheduled employee meetingsOther related duties as requiredHOW OUR PROGRAM WORKS:Full-time, paid work.Staff accommodationsThere are no fees for job seekers.Opportunity to Travel across America and experience different positions in a number of different locations.Six-month placements available for our annual summer and winter sessions.Once your time has been completed, you'll walk away with new job references, new friends and memories to last a lifetime. If you want to stay on after your deployment, that option exists!Housing is covered!We arrange housing for the duration of your time with us!The program works in groups so if you have friends you would like to live with, make sure you apply together!ELIGIBILITY:At least 1 year experience working with sushiCatering and cafeteria experience is an assetMust be over 21 and be legally able to work in the United StatesProvide a clear police record.A sense of adventure!
Are you looking for an opportunity to live and work by the ocean this summer? We are hiring a Sushi Chef for our busy Nantucket restaurant!The ideal candidate will have at least 1 year experience making sushi in an independentenvironment, be able to multi-task, work in a fast-paced manner, and provide great service.Responsibilities and Duties:Prepare rice and process incoming deliveries of fresh seafoodMake sushi during services adhering to standardized recipes and specificationsEnsure that the food preparation, quality and presentation meet organizational standardsPerform kitchen work station opening and closing dutiesReport any concerns, incidents, losses or damages to Sous Chef and SupervisorVerify that prepared food meets requirements for quality and quantity.Read food order slips and prepare and prepare food according to instructions.Measure ingredients and portioning seafood for individual dishesWash, cut, and prepare foods designated for cooking.Attend all scheduled employee meetingsOther related duties as requiredHOW OUR PROGRAM WORKS:Full-time, paid work.Staff accommodationsThere are no fees for job seekers.Opportunity to Travel across America and experience different positions in a number of different locations.Six-month placements available for our annual summer and winter sessions.Once your time has been completed, you'll walk away with new job references, new friends and memories to last a lifetime. If you want to stay on after your deployment, that option exists!Housing is covered!We arrange housing for the duration of your time with us!The program works in groups so if you have friends you would like to live with, make sure you apply together!ELIGIBILITY:At least 1 year experience working with sushiCatering and cafeteria experience is an assetMust be over 21 and be legally able to work in the United StatesProvide a clear police record.A sense of adventure!
Sep 20, 2020
Full time
Are you looking for an opportunity to live and work by the ocean this summer? We are hiring a Sushi Chef for our busy Nantucket restaurant!The ideal candidate will have at least 1 year experience making sushi in an independentenvironment, be able to multi-task, work in a fast-paced manner, and provide great service.Responsibilities and Duties:Prepare rice and process incoming deliveries of fresh seafoodMake sushi during services adhering to standardized recipes and specificationsEnsure that the food preparation, quality and presentation meet organizational standardsPerform kitchen work station opening and closing dutiesReport any concerns, incidents, losses or damages to Sous Chef and SupervisorVerify that prepared food meets requirements for quality and quantity.Read food order slips and prepare and prepare food according to instructions.Measure ingredients and portioning seafood for individual dishesWash, cut, and prepare foods designated for cooking.Attend all scheduled employee meetingsOther related duties as requiredHOW OUR PROGRAM WORKS:Full-time, paid work.Staff accommodationsThere are no fees for job seekers.Opportunity to Travel across America and experience different positions in a number of different locations.Six-month placements available for our annual summer and winter sessions.Once your time has been completed, you'll walk away with new job references, new friends and memories to last a lifetime. If you want to stay on after your deployment, that option exists!Housing is covered!We arrange housing for the duration of your time with us!The program works in groups so if you have friends you would like to live with, make sure you apply together!ELIGIBILITY:At least 1 year experience working with sushiCatering and cafeteria experience is an assetMust be over 21 and be legally able to work in the United StatesProvide a clear police record.A sense of adventure!
We are looking for a Sushi Chef / Executive Chef for our expanding restaurant. If you are looking for the opportunity to take a step up and run your own kitchen, we want to talk to you! Relocation candidates are very acceptable.Sushi Chef/Executive Chef Responsibilities:Hire, train and oversee the team for all kitchen positions as neededAdherence to presently established company recipesRecipe development and menu engineering as neededOversight of food safety, kitchen sanitation, and HACCP proceduresMonitor and oversee the level of quality in the food produced. Accept nothing of poor qualitySushi Chef/Executive Chef Qualifications:Extensive knowledge of Pan/Asian Cuisine3-5 years of training in sushi creationProven track record in the training of kitchen team membersRamen experience is a plusSteady tenure, no job hoppers is a mustSushi Chef/Executive Chef Benefits:PTORelocation reimbursementAttractive and attainable bonus structureLong term plan for quality of life scheduleOpportunity for growth as the restaurant concept expands
Sep 15, 2020
Full time
We are looking for a Sushi Chef / Executive Chef for our expanding restaurant. If you are looking for the opportunity to take a step up and run your own kitchen, we want to talk to you! Relocation candidates are very acceptable.Sushi Chef/Executive Chef Responsibilities:Hire, train and oversee the team for all kitchen positions as neededAdherence to presently established company recipesRecipe development and menu engineering as neededOversight of food safety, kitchen sanitation, and HACCP proceduresMonitor and oversee the level of quality in the food produced. Accept nothing of poor qualitySushi Chef/Executive Chef Qualifications:Extensive knowledge of Pan/Asian Cuisine3-5 years of training in sushi creationProven track record in the training of kitchen team membersRamen experience is a plusSteady tenure, no job hoppers is a mustSushi Chef/Executive Chef Benefits:PTORelocation reimbursementAttractive and attainable bonus structureLong term plan for quality of life scheduleOpportunity for growth as the restaurant concept expands
Our exciting national restaurant group is looking for a dynamic and high-energy Executive Sushi Chef for our new Asian Restaurant. This candidate must come from an upscale, independent restaurant background and have experience with Sushi. Opening experience is a big plus, and they should know how to inspire and motivate a team to be focused on delivering a guest experience that exceeds expectations.Executive Sushi Chef Responsibilities:Extremely Creative in their cooking ability and must also be able to follow current recipesManage the day-to-day running of the kitchenCoach and develop hourly team membersExecutive Sushi Chef Qualifications:5+ years of experience preparing SushiTenure 2+ yearsHave a guest-first attitude and drive the team to have the same attitudeExecutive Sushi Chef Benefits and CompensationHighly Competitive Base SalaryOpportunity for Growth and Career AdvancementBenefits
Sep 15, 2020
Full time
Our exciting national restaurant group is looking for a dynamic and high-energy Executive Sushi Chef for our new Asian Restaurant. This candidate must come from an upscale, independent restaurant background and have experience with Sushi. Opening experience is a big plus, and they should know how to inspire and motivate a team to be focused on delivering a guest experience that exceeds expectations.Executive Sushi Chef Responsibilities:Extremely Creative in their cooking ability and must also be able to follow current recipesManage the day-to-day running of the kitchenCoach and develop hourly team membersExecutive Sushi Chef Qualifications:5+ years of experience preparing SushiTenure 2+ yearsHave a guest-first attitude and drive the team to have the same attitudeExecutive Sushi Chef Benefits and CompensationHighly Competitive Base SalaryOpportunity for Growth and Career AdvancementBenefits
Are you an adventurer? Passionate about great food and great service?Our dynamic and diverse team is hiring a Sushi Chef for a busy Ocean side tourist spot!Ideal candidates will have at least 1 year experience making sushi in an independent environment, be able to multi-task, work in a fast-paced manner, and provide great service.Responsibilities and Duties:Prepare rice and process incoming deliveries of fresh seafoodMake sushi during services adhering to standardized recipes and specificationsEnsure that the food preparation, quality and presentation meet organizational standardsPerform kitchen work station opening and closing dutiesReport any concerns, incidents, losses or damages to Sous Chef and SupervisorVerify that prepared food meets requirements for quality and quantity.Read food order slips and prepare and prepare food according to instructions.Measure ingredients and portioning seafood for individual dishesWash, cut, and prepare foods designated for cooking.Attend all scheduled employee meetingsOther related duties as requiredHOW OUR PROGRAM WORKS:Full-time, paid work.Staff accommodationsThere are no fees for job seekers.Opportunity to Travel across America and experience different positions in a number of different locations.Six-month placements available for our annual summer and winter sessions.Once your time has been completed, you'll walk away with new job references, new friends and memories to last a lifetime. If you want to stay on after your deployment, that option exists!Housing is covered!We arrange housing for the duration of your time with us!The program works in groups so if you have friends you would like to live with, make sure you apply together!ELIGIBILITY:At least 1 year experience working with sushiCatering and cafeteria experience is an assetMust be over 21 and be legally able to work in the United StatesProvide a clear police record.A sense of adventure!
Sep 15, 2020
Full time
Are you an adventurer? Passionate about great food and great service?Our dynamic and diverse team is hiring a Sushi Chef for a busy Ocean side tourist spot!Ideal candidates will have at least 1 year experience making sushi in an independent environment, be able to multi-task, work in a fast-paced manner, and provide great service.Responsibilities and Duties:Prepare rice and process incoming deliveries of fresh seafoodMake sushi during services adhering to standardized recipes and specificationsEnsure that the food preparation, quality and presentation meet organizational standardsPerform kitchen work station opening and closing dutiesReport any concerns, incidents, losses or damages to Sous Chef and SupervisorVerify that prepared food meets requirements for quality and quantity.Read food order slips and prepare and prepare food according to instructions.Measure ingredients and portioning seafood for individual dishesWash, cut, and prepare foods designated for cooking.Attend all scheduled employee meetingsOther related duties as requiredHOW OUR PROGRAM WORKS:Full-time, paid work.Staff accommodationsThere are no fees for job seekers.Opportunity to Travel across America and experience different positions in a number of different locations.Six-month placements available for our annual summer and winter sessions.Once your time has been completed, you'll walk away with new job references, new friends and memories to last a lifetime. If you want to stay on after your deployment, that option exists!Housing is covered!We arrange housing for the duration of your time with us!The program works in groups so if you have friends you would like to live with, make sure you apply together!ELIGIBILITY:At least 1 year experience working with sushiCatering and cafeteria experience is an assetMust be over 21 and be legally able to work in the United StatesProvide a clear police record.A sense of adventure!
Are you an adventurer looking for a change of pace? Passionate about great food and great service?Our dynamic and diverse team is hiring a Sushi Chef for a busy Ocean side tourist spot!Ideal candidates will have at least 1 year experience making sushi in an independent environment, be able to multi-task, work in a fast-paced manner, and provide great service.Responsibilities and Duties:Prepare rice and process incoming deliveries of fresh seafoodMake sushi during services adhering to standardized recipes and specificationsEnsure that the food preparation, quality and presentation meet organizational standardsPerform kitchen work station opening and closing dutiesReport any concerns, incidents, losses or damages to Sous Chef and SupervisorVerify that prepared food meets requirements for quality and quantity.Read food order slips and prepare and prepare food according to instructions.Measure ingredients and portioning seafood for individual dishesWash, cut, and prepare foods designated for cooking.Attend all scheduled employee meetingsOther related duties as requiredHOW OUR PROGRAM WORKS:Full-time, paid work.Staff accommodationsThere are no fees for job seekers.Opportunity to Travel across America and experience different positions in a number of different locations.Six-month placements available for our annual summer and winter sessions.Once your time has been completed, you'll walk away with new job references, new friends and memories to last a lifetime. If you want to stay on after your deployment, that option exists!Housing is covered!We arrange housing for the duration of your time with us!The program works in groups so if you have friends you would like to live with, make sure you apply together!ELIGIBILITY:At least 1 year experience working with sushiCatering and cafeteria experience is an assetMust be over 21 and be legally able to work in the United StatesProvide a clear police record.A sense of adventure!
Sep 15, 2020
Full time
Are you an adventurer looking for a change of pace? Passionate about great food and great service?Our dynamic and diverse team is hiring a Sushi Chef for a busy Ocean side tourist spot!Ideal candidates will have at least 1 year experience making sushi in an independent environment, be able to multi-task, work in a fast-paced manner, and provide great service.Responsibilities and Duties:Prepare rice and process incoming deliveries of fresh seafoodMake sushi during services adhering to standardized recipes and specificationsEnsure that the food preparation, quality and presentation meet organizational standardsPerform kitchen work station opening and closing dutiesReport any concerns, incidents, losses or damages to Sous Chef and SupervisorVerify that prepared food meets requirements for quality and quantity.Read food order slips and prepare and prepare food according to instructions.Measure ingredients and portioning seafood for individual dishesWash, cut, and prepare foods designated for cooking.Attend all scheduled employee meetingsOther related duties as requiredHOW OUR PROGRAM WORKS:Full-time, paid work.Staff accommodationsThere are no fees for job seekers.Opportunity to Travel across America and experience different positions in a number of different locations.Six-month placements available for our annual summer and winter sessions.Once your time has been completed, you'll walk away with new job references, new friends and memories to last a lifetime. If you want to stay on after your deployment, that option exists!Housing is covered!We arrange housing for the duration of your time with us!The program works in groups so if you have friends you would like to live with, make sure you apply together!ELIGIBILITY:At least 1 year experience working with sushiCatering and cafeteria experience is an assetMust be over 21 and be legally able to work in the United StatesProvide a clear police record.A sense of adventure!
Sushi Chef Baltimore, MD Salary: $85000 - $100000 DESCRIPTION: Fine dining Japanese concept seeking a Sushi Chef with a creative approach to both Sushi and hot food. A successful brand, moderate volume, luxury property, stable company. Requirements: 5+ years of experience as a Sushi Chef with High Volume experience Culinary creativity for menu engineering and seasonal menu changes. Must be able to show experience through technique. Strong knife skills Able to take initiative in a VIP driven and guest service focused environment Ability to work in a fast-paced, high-pressure environment Inventory control, Menu, plate & labor costing. Menu/recipe creation, maintenance and documentation, with daily staff education. Thorough knowledge of food handling practices including a food protection certificate. Strong leadership qualities with the ability to motivate, coach and develop a dynamic team. Scope of Work: Maintain a "sense of urgency" attitude for the completion of responsibilities/tasks Consistently maintaining a high degree of cleanliness and organization with appearance, throughout the preparation area, and sushi bar. Manage temperature controls with coolers and sushi countertops Expediting and controlling quality of dishes Upkeep and proper storage of product Greet, interact, and communicate with guests on a regular basis including taking orders. Properly display and arrange visual presentation of products in sushi trays and cases Compensation: $110k ++ annual salary Bonus Health Insurance PTO Relocation assistance EOE: We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status
Sep 15, 2020
Full time
Sushi Chef Baltimore, MD Salary: $85000 - $100000 DESCRIPTION: Fine dining Japanese concept seeking a Sushi Chef with a creative approach to both Sushi and hot food. A successful brand, moderate volume, luxury property, stable company. Requirements: 5+ years of experience as a Sushi Chef with High Volume experience Culinary creativity for menu engineering and seasonal menu changes. Must be able to show experience through technique. Strong knife skills Able to take initiative in a VIP driven and guest service focused environment Ability to work in a fast-paced, high-pressure environment Inventory control, Menu, plate & labor costing. Menu/recipe creation, maintenance and documentation, with daily staff education. Thorough knowledge of food handling practices including a food protection certificate. Strong leadership qualities with the ability to motivate, coach and develop a dynamic team. Scope of Work: Maintain a "sense of urgency" attitude for the completion of responsibilities/tasks Consistently maintaining a high degree of cleanliness and organization with appearance, throughout the preparation area, and sushi bar. Manage temperature controls with coolers and sushi countertops Expediting and controlling quality of dishes Upkeep and proper storage of product Greet, interact, and communicate with guests on a regular basis including taking orders. Properly display and arrange visual presentation of products in sushi trays and cases Compensation: $110k ++ annual salary Bonus Health Insurance PTO Relocation assistance EOE: We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status
Are you looking to live and work in the Cape this summer? Our dynamic and diverse team is hiring a Sushi Chef for a busy Ocean side tourist spot!Ideal candidates will have at least 1 year experience making sushi in an independent environment, be able to multi-task, work in a fast-paced manner, and provide great service.Responsibilities and Duties:Prepare rice and process incoming deliveries of fresh seafoodMake sushi during services adhering to standardized recipes and specificationsEnsure that the food preparation, quality and presentation meet organizational standardsPerform kitchen work station opening and closing dutiesReport any concerns, incidents, losses or damages to Sous Chef and SupervisorVerify that prepared food meets requirements for quality and quantity.Read food order slips and prepare and prepare food according to instructions.Measure ingredients and portioning seafood for individual dishesWash, cut, and prepare foods designated for cooking.Attend all scheduled employee meetingsOther related duties as requiredHOW OUR PROGRAM WORKS:Full-time, paid work.Staff accommodationsThere are no fees for job seekers.Opportunity to Travel across America and experience different positions in a number of different locations.Six-month placements available for our annual summer and winter sessions.Once your time has been completed, you'll walk away with new job references, new friends and memories to last a lifetime. If you want to stay on after your deployment, that option exists!Housing is covered!We arrange housing for the duration of your time with us!The program works in groups so if you have friends you would like to live with, make sure you apply together!ELIGIBILITY:At least 1 year experience working with sushiCatering and cafeteria experience is an assetMust be over 21 and be legally able to work in the United StatesProvide a clear police record.A sense of adventure!
Sep 15, 2020
Full time
Are you looking to live and work in the Cape this summer? Our dynamic and diverse team is hiring a Sushi Chef for a busy Ocean side tourist spot!Ideal candidates will have at least 1 year experience making sushi in an independent environment, be able to multi-task, work in a fast-paced manner, and provide great service.Responsibilities and Duties:Prepare rice and process incoming deliveries of fresh seafoodMake sushi during services adhering to standardized recipes and specificationsEnsure that the food preparation, quality and presentation meet organizational standardsPerform kitchen work station opening and closing dutiesReport any concerns, incidents, losses or damages to Sous Chef and SupervisorVerify that prepared food meets requirements for quality and quantity.Read food order slips and prepare and prepare food according to instructions.Measure ingredients and portioning seafood for individual dishesWash, cut, and prepare foods designated for cooking.Attend all scheduled employee meetingsOther related duties as requiredHOW OUR PROGRAM WORKS:Full-time, paid work.Staff accommodationsThere are no fees for job seekers.Opportunity to Travel across America and experience different positions in a number of different locations.Six-month placements available for our annual summer and winter sessions.Once your time has been completed, you'll walk away with new job references, new friends and memories to last a lifetime. If you want to stay on after your deployment, that option exists!Housing is covered!We arrange housing for the duration of your time with us!The program works in groups so if you have friends you would like to live with, make sure you apply together!ELIGIBILITY:At least 1 year experience working with sushiCatering and cafeteria experience is an assetMust be over 21 and be legally able to work in the United StatesProvide a clear police record.A sense of adventure!
Are you passionate about travel and customer service?Our dynamic and diverse team is hiring a Sushi Chef for a busy Ocean side tourist spot!Ideal candidates will have at least 1 year experience making sushi in an independent environment, be able to multi-task, work in a fast-paced manner, and provide great service.Responsibilities and Duties:Prepare rice and process incoming deliveries of fresh seafoodMake sushi during services adhering to standardized recipes and specificationsEnsure that the food preparation, quality and presentation meet organizational standardsPerform kitchen work station opening and closing dutiesReport any concerns, incidents, losses or damages to Sous Chef and SupervisorVerify that prepared food meets requirements for quality and quantity.Read food order slips and prepare and prepare food according to instructions.Measure ingredients and portioning seafood for individual dishesWash, cut, and prepare foods designated for cooking.Attend all scheduled employee meetingsOther related duties as requiredHOW OUR PROGRAM WORKS:Full-time, paid work.Staff accommodationsThere are no fees for job seekers.Opportunity to Travel across America and experience different positions in a number of different locations.Six-month placements available for our annual summer and winter sessions.Once your time has been completed, you'll walk away with new job references, new friends and memories to last a lifetime. If you want to stay on after your deployment, that option exists!Housing is covered!We arrange housing for the duration of your time with us!The program works in groups so if you have friends you would like to live with, make sure you apply together!ELIGIBILITY:At least 1 year experience working with sushiCatering and cafeteria experience is an assetMust be over 21 and be legally able to work in the United StatesProvide a clear police record.A sense of adventure!
Sep 15, 2020
Full time
Are you passionate about travel and customer service?Our dynamic and diverse team is hiring a Sushi Chef for a busy Ocean side tourist spot!Ideal candidates will have at least 1 year experience making sushi in an independent environment, be able to multi-task, work in a fast-paced manner, and provide great service.Responsibilities and Duties:Prepare rice and process incoming deliveries of fresh seafoodMake sushi during services adhering to standardized recipes and specificationsEnsure that the food preparation, quality and presentation meet organizational standardsPerform kitchen work station opening and closing dutiesReport any concerns, incidents, losses or damages to Sous Chef and SupervisorVerify that prepared food meets requirements for quality and quantity.Read food order slips and prepare and prepare food according to instructions.Measure ingredients and portioning seafood for individual dishesWash, cut, and prepare foods designated for cooking.Attend all scheduled employee meetingsOther related duties as requiredHOW OUR PROGRAM WORKS:Full-time, paid work.Staff accommodationsThere are no fees for job seekers.Opportunity to Travel across America and experience different positions in a number of different locations.Six-month placements available for our annual summer and winter sessions.Once your time has been completed, you'll walk away with new job references, new friends and memories to last a lifetime. If you want to stay on after your deployment, that option exists!Housing is covered!We arrange housing for the duration of your time with us!The program works in groups so if you have friends you would like to live with, make sure you apply together!ELIGIBILITY:At least 1 year experience working with sushiCatering and cafeteria experience is an assetMust be over 21 and be legally able to work in the United StatesProvide a clear police record.A sense of adventure!
The grand opening of the new Chapel Hill store will be in Early 2021 Hiring immediately! Our mission is to provide incredible service and help our customers live healthier, better lives through food. As a part of our culinary team, your job is to create menu items and ensure guests are presented with a meal they can't receive elsewhere. In this position, you will use a passion for preparing food to develop the skills and talents needed to succeed in a restaurant setting. What will I do? Work to ensure incredible service is provided to guests by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality meals Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent outcome Effectively multitask and balance prep work while ensuring guests meals are prepared in a timely manner with the highest standards of quality maintained Required Qualifications Food preparation experience Knowledge of related products Preferred Qualifications Experience cutting sashimi and sushi neta Experience in Sushi preparation in a high-volume retail environment Experience working as a Sushi Cook At Wegmans, we believe that if we take care of our people, they'll take care of our customers. That's why, as part of the Wegmans family, you'll have a package of benefits that covers your health, well-being, family and future. Flexibility in scheduling-work-life balance Employee discounts Premium pay on Sundays and holidays Comprehensive benefits* Quality affordable healthcare coverage Vision coverage Dental coverage Pre-tax spending accounts Life insurance Paid time off Employee assistance program Employee wellness programs 401(k) retirement savings plan Wegmans retirement profit sharing plan Scholarship Program *Certain eligibility requirements must be satisfied Note to Applicant: All employee onboarding and training will begin immediately, and employees may be required to travel during this time to other Wegmans stores in North Carolina. Full Time applicants are required to have an open availability Sunday-Saturday, between the operating hours of 6am-12am, unless specified for a position/department. Full Time employees work a minimum of 40 hours/week, in 8-hour intervals including evenings and weekends to meet business needs. Weekend availability is required. Opportunities are for year-round Employment.
Sep 22, 2020
Full time
The grand opening of the new Chapel Hill store will be in Early 2021 Hiring immediately! Our mission is to provide incredible service and help our customers live healthier, better lives through food. As a part of our culinary team, your job is to create menu items and ensure guests are presented with a meal they can't receive elsewhere. In this position, you will use a passion for preparing food to develop the skills and talents needed to succeed in a restaurant setting. What will I do? Work to ensure incredible service is provided to guests by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality meals Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent outcome Effectively multitask and balance prep work while ensuring guests meals are prepared in a timely manner with the highest standards of quality maintained Required Qualifications Food preparation experience Knowledge of related products Preferred Qualifications Experience cutting sashimi and sushi neta Experience in Sushi preparation in a high-volume retail environment Experience working as a Sushi Cook At Wegmans, we believe that if we take care of our people, they'll take care of our customers. That's why, as part of the Wegmans family, you'll have a package of benefits that covers your health, well-being, family and future. Flexibility in scheduling-work-life balance Employee discounts Premium pay on Sundays and holidays Comprehensive benefits* Quality affordable healthcare coverage Vision coverage Dental coverage Pre-tax spending accounts Life insurance Paid time off Employee assistance program Employee wellness programs 401(k) retirement savings plan Wegmans retirement profit sharing plan Scholarship Program *Certain eligibility requirements must be satisfied Note to Applicant: All employee onboarding and training will begin immediately, and employees may be required to travel during this time to other Wegmans stores in North Carolina. Full Time applicants are required to have an open availability Sunday-Saturday, between the operating hours of 6am-12am, unless specified for a position/department. Full Time employees work a minimum of 40 hours/week, in 8-hour intervals including evenings and weekends to meet business needs. Weekend availability is required. Opportunities are for year-round Employment.
The grand opening of the new Chapel Hill store will be in Early 2021 Hiring immediately! Our mission is to provide incredible service and help our customers live healthier, better lives through food. As a part of our culinary team, your job is to create menu items and ensure guests are presented with a meal they can't receive elsewhere. In this position, you will use a passion for preparing food to develop the skills and talents needed to succeed in a restaurant setting. What will I do? Work to ensure incredible service is provided to guests by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality meals Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent outcome Effectively multitask and balance prep work while ensuring guests meals are prepared in a timely manner with the highest standards of quality maintained Required Qualifications Food preparation experience Knowledge of related products Preferred Qualifications Experience cutting sashimi and sushi neta Experience in Sushi preparation in a high-volume retail environment Experience working as a Sushi Cook At Wegmans, we believe that if we take care of our people, they'll take care of our customers. That's why, as part of the Wegmans family, you'll have a package of benefits that covers your health, well-being, family and future. Flexibility in scheduling-work-life balance Employee discounts Premium pay on Sundays and holidays Comprehensive benefits* Quality affordable healthcare coverage Vision coverage Dental coverage Pre-tax spending accounts Life insurance Paid time off Employee assistance program Employee wellness programs 401(k) retirement savings plan Wegmans retirement profit sharing plan Scholarship Program *Certain eligibility requirements must be satisfied Note to Applicant: All employee onboarding and training will begin immediately, and employees may be required to travel during this time to other Wegmans stores in North Carolina. Full Time applicants are required to have an open availability Sunday-Saturday, between the operating hours of 6am-12am, unless specified for a position/department. Full Time employees work a minimum of 40 hours/week, in 8-hour intervals including evenings and weekends to meet business needs. Weekend availability is required. Opportunities are for year-round Employment.
Sep 22, 2020
Full time
The grand opening of the new Chapel Hill store will be in Early 2021 Hiring immediately! Our mission is to provide incredible service and help our customers live healthier, better lives through food. As a part of our culinary team, your job is to create menu items and ensure guests are presented with a meal they can't receive elsewhere. In this position, you will use a passion for preparing food to develop the skills and talents needed to succeed in a restaurant setting. What will I do? Work to ensure incredible service is provided to guests by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality meals Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent outcome Effectively multitask and balance prep work while ensuring guests meals are prepared in a timely manner with the highest standards of quality maintained Required Qualifications Food preparation experience Knowledge of related products Preferred Qualifications Experience cutting sashimi and sushi neta Experience in Sushi preparation in a high-volume retail environment Experience working as a Sushi Cook At Wegmans, we believe that if we take care of our people, they'll take care of our customers. That's why, as part of the Wegmans family, you'll have a package of benefits that covers your health, well-being, family and future. Flexibility in scheduling-work-life balance Employee discounts Premium pay on Sundays and holidays Comprehensive benefits* Quality affordable healthcare coverage Vision coverage Dental coverage Pre-tax spending accounts Life insurance Paid time off Employee assistance program Employee wellness programs 401(k) retirement savings plan Wegmans retirement profit sharing plan Scholarship Program *Certain eligibility requirements must be satisfied Note to Applicant: All employee onboarding and training will begin immediately, and employees may be required to travel during this time to other Wegmans stores in North Carolina. Full Time applicants are required to have an open availability Sunday-Saturday, between the operating hours of 6am-12am, unless specified for a position/department. Full Time employees work a minimum of 40 hours/week, in 8-hour intervals including evenings and weekends to meet business needs. Weekend availability is required. Opportunities are for year-round Employment.
Presbyterian Homes & Services
Hutchinson, Minnesota
Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Harmony River community is seeking On Call Cooks to join their team. If you are looking for a consistent schedule with reliable hours, and want to serve others, apply with us to learn more! We offer competitive wages and benefits, including routine pay increases and learning & development opportunities. PHS strongly supports promoting from within, what ever your long term career goals and aspirations may be. The warm and inviting community of Harmony River is located in western Minnesota and owned by Hutchinson Health and managed by Presbyterian Homes & Services. There is a clear sense of camaraderie and community when you cross the threshold of this beautiful campus. As an employee you can take advantage of a variety of amenities such as: - Discounted employee Meals - Beautiful work environment This community offers the following care options: Assisted Living with Memory Care, Care Center/Long Term Care, Long Term Care with Memory Care, Transitional Care/Rehab The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Must possess a high school or equivalent education. Knowledge of State and Federal food-handling regulations, including food service operations strongly desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Rated #1 employer in Minnesota by Forbes ! Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. Nearly 7,000 employees serve 27,000 older adults through 49 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage home and community services. In 2019 PHS also became co-owner of Genevive, a progressive model of primary care, care navigation and value-based services for over 5,300 older adults in Minnesota. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. Associated topics: baker, chief chef, pastry chef, prep chef, restaurant assistant chef, service manager, sous, sous chef, sushi, team lead
Sep 22, 2020
Full time
Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Harmony River community is seeking On Call Cooks to join their team. If you are looking for a consistent schedule with reliable hours, and want to serve others, apply with us to learn more! We offer competitive wages and benefits, including routine pay increases and learning & development opportunities. PHS strongly supports promoting from within, what ever your long term career goals and aspirations may be. The warm and inviting community of Harmony River is located in western Minnesota and owned by Hutchinson Health and managed by Presbyterian Homes & Services. There is a clear sense of camaraderie and community when you cross the threshold of this beautiful campus. As an employee you can take advantage of a variety of amenities such as: - Discounted employee Meals - Beautiful work environment This community offers the following care options: Assisted Living with Memory Care, Care Center/Long Term Care, Long Term Care with Memory Care, Transitional Care/Rehab The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Must possess a high school or equivalent education. Knowledge of State and Federal food-handling regulations, including food service operations strongly desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Rated #1 employer in Minnesota by Forbes ! Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. Nearly 7,000 employees serve 27,000 older adults through 49 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage home and community services. In 2019 PHS also became co-owner of Genevive, a progressive model of primary care, care navigation and value-based services for over 5,300 older adults in Minnesota. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. Associated topics: baker, chief chef, pastry chef, prep chef, restaurant assistant chef, service manager, sous, sous chef, sushi, team lead
Presbyterian Homes & Services
Saint Paul, Minnesota
Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Carondelet Village community is seeking Part Time Cooks to join their team. If you are looking for a consistent schedule with reliable hours, and want to serve others, apply with us to learn more! We offer competitive wages and benefits, including routine pay increases and learning & development opportunities. PHS strongly supports promoting from within, what ever your long term career goals and aspirations may be. About Carondelet Village Located on the campus of St. Catherine University, Carondelet Village offers an array of amenities and conveniences and connections to St. Paul's Highland Park area. Many restaurants and shopping areas are conveniently nearby for residents and employees to enjoy. The Carondelet community consists of assisted living, memory care and long-term care offered in partnership between the Sisters of St. Joseph and Presbyterian Homes & Services. As an employee you can take advantage of a variety of amenities such as: - Access to bus routes - Discounted meals for employees - Free Fitness Center access with a pool and hot tub This community offers the following care options: Assisted Living, Assisted Living with Memory Care, Care Center/Long Term Care. The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Must possess a high school or equivalent education. Knowledge of food-handling regulations, including food service operations strongly desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Rated #1 employer in Minnesota by Forbes ! Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. Nearly 7,000 employees serve 27,000 older adults through 49 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage home and community services. In 2019 PHS also became co-owner of Genevive, a progressive model of primary care, care navigation and value-based services for over 5,300 older adults in Minnesota. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. Associated topics: chief chef, commercial, commercial kitchen, corporate, corporate kitchen, deli chef, dining chef, pastry, salad chef, sushi chef
Sep 22, 2020
Full time
Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Carondelet Village community is seeking Part Time Cooks to join their team. If you are looking for a consistent schedule with reliable hours, and want to serve others, apply with us to learn more! We offer competitive wages and benefits, including routine pay increases and learning & development opportunities. PHS strongly supports promoting from within, what ever your long term career goals and aspirations may be. About Carondelet Village Located on the campus of St. Catherine University, Carondelet Village offers an array of amenities and conveniences and connections to St. Paul's Highland Park area. Many restaurants and shopping areas are conveniently nearby for residents and employees to enjoy. The Carondelet community consists of assisted living, memory care and long-term care offered in partnership between the Sisters of St. Joseph and Presbyterian Homes & Services. As an employee you can take advantage of a variety of amenities such as: - Access to bus routes - Discounted meals for employees - Free Fitness Center access with a pool and hot tub This community offers the following care options: Assisted Living, Assisted Living with Memory Care, Care Center/Long Term Care. The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Must possess a high school or equivalent education. Knowledge of food-handling regulations, including food service operations strongly desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Rated #1 employer in Minnesota by Forbes ! Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. Nearly 7,000 employees serve 27,000 older adults through 49 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage home and community services. In 2019 PHS also became co-owner of Genevive, a progressive model of primary care, care navigation and value-based services for over 5,300 older adults in Minnesota. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. Associated topics: chief chef, commercial, commercial kitchen, corporate, corporate kitchen, deli chef, dining chef, pastry, salad chef, sushi chef
Presbyterian Homes & Services
Oconomowoc, Wisconsin
Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Towner Crest community is looking for a Full-Time Cook to join their team! If you are looking for a consistent schedule with reliable hours, and want to serve others, apply with us to learn more! These positions include working every other weekend and scheduled holidays We offer competitive wages and benefits, including routine pay increases and learning & development opportunities. PHS strongly supports promoting from within, what ever your long term career goals and aspirations may be. About Towner Crest: Situated atop a beautiful hillcrest, Towner Crest will offer a sophisticated lodge-style architectural design with vast windows and modern rustic interior spaces to create a lodge retreat experience. Located adjacent to Oconomowoc Golf Club. Tall pines and picturesque views surround this new PHS community. Be a part of the newest WI senior living care team! Near by towns include: Monteray, Hartland, Delafield, Pewaukee, Waukesha, WI. As an employee you can take advantage of a variety of amenities such as: - Underground heated parking available for a monthly fee - Discounted employee meals - Free Fitness Center access This community offers the following care options: Assisted Living, Assisted Living with Memory Care. The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Must possess a high school diploma or equivalent education. Knowledge of State and Federal food-handling regulations, including food service operations strong desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Rated #1 employer in Minnesota by Forbes ! Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. Nearly 7,000 employees serve 27,000 older adults through 49 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage home and community services. In 2019 PHS also became co-owner of Genevive, a progressive model of primary care, care navigation and value-based services for over 5,300 older adults in Minnesota. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. Associated topics: baker, chief chef, commercial, corporate kitchen, culinary school, executive chef, head chef, service, sushi chef, team lead
Sep 22, 2020
Full time
Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Towner Crest community is looking for a Full-Time Cook to join their team! If you are looking for a consistent schedule with reliable hours, and want to serve others, apply with us to learn more! These positions include working every other weekend and scheduled holidays We offer competitive wages and benefits, including routine pay increases and learning & development opportunities. PHS strongly supports promoting from within, what ever your long term career goals and aspirations may be. About Towner Crest: Situated atop a beautiful hillcrest, Towner Crest will offer a sophisticated lodge-style architectural design with vast windows and modern rustic interior spaces to create a lodge retreat experience. Located adjacent to Oconomowoc Golf Club. Tall pines and picturesque views surround this new PHS community. Be a part of the newest WI senior living care team! Near by towns include: Monteray, Hartland, Delafield, Pewaukee, Waukesha, WI. As an employee you can take advantage of a variety of amenities such as: - Underground heated parking available for a monthly fee - Discounted employee meals - Free Fitness Center access This community offers the following care options: Assisted Living, Assisted Living with Memory Care. The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Must possess a high school diploma or equivalent education. Knowledge of State and Federal food-handling regulations, including food service operations strong desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Rated #1 employer in Minnesota by Forbes ! Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. Nearly 7,000 employees serve 27,000 older adults through 49 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage home and community services. In 2019 PHS also became co-owner of Genevive, a progressive model of primary care, care navigation and value-based services for over 5,300 older adults in Minnesota. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. Associated topics: baker, chief chef, commercial, corporate kitchen, culinary school, executive chef, head chef, service, sushi chef, team lead
The grand opening of the new Chapel Hill store will be in Early 2021 Hiring immediately! Our mission is to provide incredible service and help our customers live healthier, better lives through food. As a part of our culinary team, your job is to create menu items and ensure guests are presented with a meal they can't receive elsewhere. In this position, you will use a passion for preparing food to develop the skills and talents needed to succeed in a restaurant setting. What will I do? * Work to ensure incredible service is provided to guests by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality meals * Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent outcome * Effectively multitask and balance prep work while ensuring guests meals are prepared in a timely manner with the highest standards of quality maintained Required Qualifications * Food preparation experience * Knowledge of related products Preferred Qualifications * Experience cutting sashimi and sushi neta * Experience in Sushi preparation in a high-volume retail environment * Experience working as a Sushi Cook At Wegmans, we believe that if we take care of our people, they'll take care of our customers. That's why, as part of the Wegmans family, you'll have a package of benefits that covers your health, well-being, family and future. * Flexibility in scheduling-work-life balance * Employee discounts * Premium pay on Sundays and holidays Comprehensive benefits* * Quality affordable healthcare coverage * Vision coverage * Dental coverage * Pre-tax spending accounts * Life insurance * Paid time off * Employee assistance program * Employee wellness programs * 401(k) retirement savings plan * Wegmans retirement profit sharing plan * Scholarship Program * Certain eligibility requirements must be satisfied Note to Applicant: * All employee onboarding and training will begin immediately, and employees may be required to travel during this time to other Wegmans stores in North Carolina. * Full Time applicants are required to have an open availability Sunday-Saturday, between the operating hours of 6am-12am, unless specified for a position/department. * Full Time employees work a minimum of 40 hours/week, in 8-hour intervals including evenings and weekends to meet business needs. Weekend availability is required. * Opportunities are for year-round Employment.
Sep 22, 2020
Full time
The grand opening of the new Chapel Hill store will be in Early 2021 Hiring immediately! Our mission is to provide incredible service and help our customers live healthier, better lives through food. As a part of our culinary team, your job is to create menu items and ensure guests are presented with a meal they can't receive elsewhere. In this position, you will use a passion for preparing food to develop the skills and talents needed to succeed in a restaurant setting. What will I do? * Work to ensure incredible service is provided to guests by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality meals * Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent outcome * Effectively multitask and balance prep work while ensuring guests meals are prepared in a timely manner with the highest standards of quality maintained Required Qualifications * Food preparation experience * Knowledge of related products Preferred Qualifications * Experience cutting sashimi and sushi neta * Experience in Sushi preparation in a high-volume retail environment * Experience working as a Sushi Cook At Wegmans, we believe that if we take care of our people, they'll take care of our customers. That's why, as part of the Wegmans family, you'll have a package of benefits that covers your health, well-being, family and future. * Flexibility in scheduling-work-life balance * Employee discounts * Premium pay on Sundays and holidays Comprehensive benefits* * Quality affordable healthcare coverage * Vision coverage * Dental coverage * Pre-tax spending accounts * Life insurance * Paid time off * Employee assistance program * Employee wellness programs * 401(k) retirement savings plan * Wegmans retirement profit sharing plan * Scholarship Program * Certain eligibility requirements must be satisfied Note to Applicant: * All employee onboarding and training will begin immediately, and employees may be required to travel during this time to other Wegmans stores in North Carolina. * Full Time applicants are required to have an open availability Sunday-Saturday, between the operating hours of 6am-12am, unless specified for a position/department. * Full Time employees work a minimum of 40 hours/week, in 8-hour intervals including evenings and weekends to meet business needs. Weekend availability is required. * Opportunities are for year-round Employment.
The grand opening of the new Chapel Hill store will be in Early 2021 Hiring immediately! Our mission is to provide incredible service and help our customers live healthier, better lives through food. As a part of our culinary team, your job is to create menu items and ensure guests are presented with a meal they can't receive elsewhere. In this position, you will use a passion for preparing food to develop the skills and talents needed to succeed in a restaurant setting. What will I do? * Work to ensure incredible service is provided to guests by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality meals * Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent outcome * Effectively multitask and balance prep work while ensuring guests meals are prepared in a timely manner with the highest standards of quality maintained Required Qualifications * Food preparation experience * Knowledge of related products Preferred Qualifications * Experience cutting sashimi and sushi neta * Experience in Sushi preparation in a high-volume retail environment * Experience working as a Sushi Cook At Wegmans, we believe that if we take care of our people, they'll take care of our customers. That's why, as part of the Wegmans family, you'll have a package of benefits that covers your health, well-being, family and future. * Flexibility in scheduling-work-life balance * Employee discounts * Premium pay on Sundays and holidays Comprehensive benefits* * Quality affordable healthcare coverage * Vision coverage * Dental coverage * Pre-tax spending accounts * Life insurance * Paid time off * Employee assistance program * Employee wellness programs * 401(k) retirement savings plan * Wegmans retirement profit sharing plan * Scholarship Program * Certain eligibility requirements must be satisfied Note to Applicant: * All employee onboarding and training will begin immediately, and employees may be required to travel during this time to other Wegmans stores in North Carolina. * Full Time applicants are required to have an open availability Sunday-Saturday, between the operating hours of 6am-12am, unless specified for a position/department. * Full Time employees work a minimum of 40 hours/week, in 8-hour intervals including evenings and weekends to meet business needs. Weekend availability is required. * Opportunities are for year-round Employment.
Sep 22, 2020
Full time
The grand opening of the new Chapel Hill store will be in Early 2021 Hiring immediately! Our mission is to provide incredible service and help our customers live healthier, better lives through food. As a part of our culinary team, your job is to create menu items and ensure guests are presented with a meal they can't receive elsewhere. In this position, you will use a passion for preparing food to develop the skills and talents needed to succeed in a restaurant setting. What will I do? * Work to ensure incredible service is provided to guests by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality meals * Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent outcome * Effectively multitask and balance prep work while ensuring guests meals are prepared in a timely manner with the highest standards of quality maintained Required Qualifications * Food preparation experience * Knowledge of related products Preferred Qualifications * Experience cutting sashimi and sushi neta * Experience in Sushi preparation in a high-volume retail environment * Experience working as a Sushi Cook At Wegmans, we believe that if we take care of our people, they'll take care of our customers. That's why, as part of the Wegmans family, you'll have a package of benefits that covers your health, well-being, family and future. * Flexibility in scheduling-work-life balance * Employee discounts * Premium pay on Sundays and holidays Comprehensive benefits* * Quality affordable healthcare coverage * Vision coverage * Dental coverage * Pre-tax spending accounts * Life insurance * Paid time off * Employee assistance program * Employee wellness programs * 401(k) retirement savings plan * Wegmans retirement profit sharing plan * Scholarship Program * Certain eligibility requirements must be satisfied Note to Applicant: * All employee onboarding and training will begin immediately, and employees may be required to travel during this time to other Wegmans stores in North Carolina. * Full Time applicants are required to have an open availability Sunday-Saturday, between the operating hours of 6am-12am, unless specified for a position/department. * Full Time employees work a minimum of 40 hours/week, in 8-hour intervals including evenings and weekends to meet business needs. Weekend availability is required. * Opportunities are for year-round Employment.
The grand opening of the new Chapel Hill store will be in Early 2021 Hiring immediately! Our mission is to provide incredible service and help our customers live healthier, better lives through food. As a part of our culinary team, your job is to create menu items and ensure guests are presented with a meal they can't receive elsewhere. In this position, you will use a passion for preparing food to develop the skills and talents needed to succeed in a restaurant setting. What will I do? * Work to ensure incredible service is provided to guests by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality meals * Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent outcome * Effectively multitask and balance prep work while ensuring guests meals are prepared in a timely manner with the highest standards of quality maintained Required Qualifications * Food preparation experience * Knowledge of related products Preferred Qualifications * Experience cutting sashimi and sushi neta * Experience in Sushi preparation in a high-volume retail environment * Experience working as a Sushi Cook At Wegmans, we believe that if we take care of our people, they'll take care of our customers. That's why, as part of the Wegmans family, you'll have a package of benefits that covers your health, well-being, family and future. * Flexibility in scheduling-work-life balance * Employee discounts * Premium pay on Sundays and holidays Comprehensive benefits* * Quality affordable healthcare coverage * Vision coverage * Dental coverage * Pre-tax spending accounts * Life insurance * Paid time off * Employee assistance program * Employee wellness programs * 401(k) retirement savings plan * Wegmans retirement profit sharing plan * Scholarship Program * Certain eligibility requirements must be satisfied Note to Applicant: * All employee onboarding and training will begin immediately, and employees may be required to travel during this time to other Wegmans stores in North Carolina. * Full Time applicants are required to have an open availability Sunday-Saturday, between the operating hours of 6am-12am, unless specified for a position/department. * Full Time employees work a minimum of 40 hours/week, in 8-hour intervals including evenings and weekends to meet business needs. Weekend availability is required. * Opportunities are for year-round Employment.
Sep 22, 2020
Full time
The grand opening of the new Chapel Hill store will be in Early 2021 Hiring immediately! Our mission is to provide incredible service and help our customers live healthier, better lives through food. As a part of our culinary team, your job is to create menu items and ensure guests are presented with a meal they can't receive elsewhere. In this position, you will use a passion for preparing food to develop the skills and talents needed to succeed in a restaurant setting. What will I do? * Work to ensure incredible service is provided to guests by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality meals * Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent outcome * Effectively multitask and balance prep work while ensuring guests meals are prepared in a timely manner with the highest standards of quality maintained Required Qualifications * Food preparation experience * Knowledge of related products Preferred Qualifications * Experience cutting sashimi and sushi neta * Experience in Sushi preparation in a high-volume retail environment * Experience working as a Sushi Cook At Wegmans, we believe that if we take care of our people, they'll take care of our customers. That's why, as part of the Wegmans family, you'll have a package of benefits that covers your health, well-being, family and future. * Flexibility in scheduling-work-life balance * Employee discounts * Premium pay on Sundays and holidays Comprehensive benefits* * Quality affordable healthcare coverage * Vision coverage * Dental coverage * Pre-tax spending accounts * Life insurance * Paid time off * Employee assistance program * Employee wellness programs * 401(k) retirement savings plan * Wegmans retirement profit sharing plan * Scholarship Program * Certain eligibility requirements must be satisfied Note to Applicant: * All employee onboarding and training will begin immediately, and employees may be required to travel during this time to other Wegmans stores in North Carolina. * Full Time applicants are required to have an open availability Sunday-Saturday, between the operating hours of 6am-12am, unless specified for a position/department. * Full Time employees work a minimum of 40 hours/week, in 8-hour intervals including evenings and weekends to meet business needs. Weekend availability is required. * Opportunities are for year-round Employment.
The grand opening of the new Chapel Hill store will be in Early 2021 Hiring immediately! Our mission is to provide incredible service and help our customers live healthier, better lives through food. As a part of our culinary team, your job is to create menu items and ensure guests are presented with a meal they can't receive elsewhere. In this position, you will use a passion for preparing food to develop the skills and talents needed to succeed in a restaurant setting. What will I do? * Work to ensure incredible service is provided to guests by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality meals * Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent outcome * Effectively multitask and balance prep work while ensuring guests meals are prepared in a timely manner with the highest standards of quality maintained Required Qualifications * Food preparation experience * Knowledge of related products Preferred Qualifications * Experience cutting sashimi and sushi neta * Experience in Sushi preparation in a high-volume retail environment * Experience working as a Sushi Cook At Wegmans, we believe that if we take care of our people, they'll take care of our customers. That's why, as part of the Wegmans family, you'll have a package of benefits that covers your health, well-being, family and future. * Flexibility in scheduling-work-life balance * Employee discounts * Premium pay on Sundays and holidays Comprehensive benefits* * Quality affordable healthcare coverage * Vision coverage * Dental coverage * Pre-tax spending accounts * Life insurance * Paid time off * Employee assistance program * Employee wellness programs * 401(k) retirement savings plan * Wegmans retirement profit sharing plan * Scholarship Program * Certain eligibility requirements must be satisfied Note to Applicant: * All employee onboarding and training will begin immediately, and employees may be required to travel during this time to other Wegmans stores in North Carolina. * Full Time applicants are required to have an open availability Sunday-Saturday, between the operating hours of 6am-12am, unless specified for a position/department. * Full Time employees work a minimum of 40 hours/week, in 8-hour intervals including evenings and weekends to meet business needs. Weekend availability is required. * Opportunities are for year-round Employment.
Sep 22, 2020
Full time
The grand opening of the new Chapel Hill store will be in Early 2021 Hiring immediately! Our mission is to provide incredible service and help our customers live healthier, better lives through food. As a part of our culinary team, your job is to create menu items and ensure guests are presented with a meal they can't receive elsewhere. In this position, you will use a passion for preparing food to develop the skills and talents needed to succeed in a restaurant setting. What will I do? * Work to ensure incredible service is provided to guests by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality meals * Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent outcome * Effectively multitask and balance prep work while ensuring guests meals are prepared in a timely manner with the highest standards of quality maintained Required Qualifications * Food preparation experience * Knowledge of related products Preferred Qualifications * Experience cutting sashimi and sushi neta * Experience in Sushi preparation in a high-volume retail environment * Experience working as a Sushi Cook At Wegmans, we believe that if we take care of our people, they'll take care of our customers. That's why, as part of the Wegmans family, you'll have a package of benefits that covers your health, well-being, family and future. * Flexibility in scheduling-work-life balance * Employee discounts * Premium pay on Sundays and holidays Comprehensive benefits* * Quality affordable healthcare coverage * Vision coverage * Dental coverage * Pre-tax spending accounts * Life insurance * Paid time off * Employee assistance program * Employee wellness programs * 401(k) retirement savings plan * Wegmans retirement profit sharing plan * Scholarship Program * Certain eligibility requirements must be satisfied Note to Applicant: * All employee onboarding and training will begin immediately, and employees may be required to travel during this time to other Wegmans stores in North Carolina. * Full Time applicants are required to have an open availability Sunday-Saturday, between the operating hours of 6am-12am, unless specified for a position/department. * Full Time employees work a minimum of 40 hours/week, in 8-hour intervals including evenings and weekends to meet business needs. Weekend availability is required. * Opportunities are for year-round Employment.
