TOP Group - Japanese Recruiting Agency
New York, NY, USA
TOP Group () is a specialist recruiting company that assists international business in a broad spectrum of fields. We are currently seeking a candidate for Sushi Chef role for our client, a Japanese High-end Restaurant Group. Position: Sushi Chef Industry: Major Japanese Restaurant Group Location: New York, NY Languages: English and Japanese is s plus Full time + Excellent benefits Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: 5~10 years of sushi chef experience at Japanese restaurant is a must Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Please apply with a word format!
Dec 08, 2019
Full time
TOP Group () is a specialist recruiting company that assists international business in a broad spectrum of fields. We are currently seeking a candidate for Sushi Chef role for our client, a Japanese High-end Restaurant Group. Position: Sushi Chef Industry: Major Japanese Restaurant Group Location: New York, NY Languages: English and Japanese is s plus Full time + Excellent benefits Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: 5~10 years of sushi chef experience at Japanese restaurant is a must Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Please apply with a word format!
Rutherford Grill is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment.Health benefits are available.Training will begin immediately.Full and part-time opportunities available.Competitive compensation starting on average at $18/hour depending on experience.Line Cook: These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important. Prep Cook: High volume experience is preferred. Professional attitude, cleanliness, and high standards are non-negotiable. Bakers: The Baker role involves high-volume, made from scratch breads with a focus on baguettes, burger buns and rustic loaves. Dishwashers: An ability to work in a fast-paced environment with a solid work ethic. We look forward to meeting you soon!-------------------------------------------------------------Rutherford Grll esta buscando cocineros de linea, preparador, panadero y lava platos. Estamos buscando personas con experiencia, una buena acttitude, mucha energia y mucha motivacion que pueda trabajar en equipo.Gracias! Associated topics: appetizer, baking, cocinera de produccion, complimentary, dinner, kitchen prep, persona de parilla, prep, salad, stove
Dec 08, 2019
Full time
Rutherford Grill is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment.Health benefits are available.Training will begin immediately.Full and part-time opportunities available.Competitive compensation starting on average at $18/hour depending on experience.Line Cook: These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important. Prep Cook: High volume experience is preferred. Professional attitude, cleanliness, and high standards are non-negotiable. Bakers: The Baker role involves high-volume, made from scratch breads with a focus on baguettes, burger buns and rustic loaves. Dishwashers: An ability to work in a fast-paced environment with a solid work ethic. We look forward to meeting you soon!-------------------------------------------------------------Rutherford Grll esta buscando cocineros de linea, preparador, panadero y lava platos. Estamos buscando personas con experiencia, una buena acttitude, mucha energia y mucha motivacion que pueda trabajar en equipo.Gracias! Associated topics: appetizer, baking, cocinera de produccion, complimentary, dinner, kitchen prep, persona de parilla, prep, salad, stove
Summary Responsible for making sushi and other offerings in compliance with recipes and standards at Chang Shou, while delivering an exceptional guest experience. Essential Duties and Responsibilities include the following. Other duties may be assigned. Responsible for production, ordering and receiving, merchandising, controlling inventory sanitation, and safety within the department; Daily preparation work in the department, filleting fish, and preparing sushi to fill sushi case and customer orders. Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi. Ensure compliance with heath department and weights and measures requirements; and in maintaining a high degree of cleanliness throughout preparation area. Maintains kitchen, cooking areas, sushi counters, neta cases, kitchen equipment, knives and food storage areas clean, sanitary and organized. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD). Presents a clean and neat appearance and uses a courteous manner with all guests. Check the quantity and quality of received products. Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Monitor sanitation practices to ensure that employees follow standards and regulations. Order or requisition food or other supplies needed to ensure efficient operation. Supervise or coordinate activities of cooks or workers engaged in food preparation. Demonstrate new cooking techniques or equipment to staff. Estimate amounts and costs of required supplies, such as food and ingredients. Follow R.I.C.H. standards. Supervisory Responsibilities Manages 3-5 subordinate supervisors who supervise a total of 3-5 employees in the Chang Shou. Is responsible for the overall direction, coordination, and evaluation of these units. Also directly supervises 3-5 non-supervisory employees. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience Minimum five years related experience and/or training; or equivalent combination of experience and education. Prior experience in making nigiri and maki, tempura, udon, and Ramen, and in cutting sashimi. Sushi chefs are required to have: knowledge of and ability to prepare stocks, soups, mother sauces, all varieties of meat including veal, pork, beef, lamb, poultry, game and seafood; complete understanding of kitchen operations; demonstrated organizational skills, budgeting experience, and full understanding of financials. Must have basic computer skills and knowledge of Microsoft Office applications including Excel and Word. Language Skills Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. Mathematical Skills Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry. Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving a few concrete variables in standardized situations. Certificates, Licenses, Registrations Cache Creek Casino Resort Tribal Gaming License. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance. The employee must occasionally lift and/or move up to 50 pounds. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly exposed to fumes or airborne particles. The employee is occasionally exposed to moving mechanical parts; high, precarious places; outside weather conditions; risk of electrical shock and vibration. The noise level in the work environment is usually loud. PandoLogic. Keywords: Chef, Location: Brooks, CA - 95606
Dec 08, 2019
Full time
Summary Responsible for making sushi and other offerings in compliance with recipes and standards at Chang Shou, while delivering an exceptional guest experience. Essential Duties and Responsibilities include the following. Other duties may be assigned. Responsible for production, ordering and receiving, merchandising, controlling inventory sanitation, and safety within the department; Daily preparation work in the department, filleting fish, and preparing sushi to fill sushi case and customer orders. Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi. Ensure compliance with heath department and weights and measures requirements; and in maintaining a high degree of cleanliness throughout preparation area. Maintains kitchen, cooking areas, sushi counters, neta cases, kitchen equipment, knives and food storage areas clean, sanitary and organized. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD). Presents a clean and neat appearance and uses a courteous manner with all guests. Check the quantity and quality of received products. Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Monitor sanitation practices to ensure that employees follow standards and regulations. Order or requisition food or other supplies needed to ensure efficient operation. Supervise or coordinate activities of cooks or workers engaged in food preparation. Demonstrate new cooking techniques or equipment to staff. Estimate amounts and costs of required supplies, such as food and ingredients. Follow R.I.C.H. standards. Supervisory Responsibilities Manages 3-5 subordinate supervisors who supervise a total of 3-5 employees in the Chang Shou. Is responsible for the overall direction, coordination, and evaluation of these units. Also directly supervises 3-5 non-supervisory employees. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience Minimum five years related experience and/or training; or equivalent combination of experience and education. Prior experience in making nigiri and maki, tempura, udon, and Ramen, and in cutting sashimi. Sushi chefs are required to have: knowledge of and ability to prepare stocks, soups, mother sauces, all varieties of meat including veal, pork, beef, lamb, poultry, game and seafood; complete understanding of kitchen operations; demonstrated organizational skills, budgeting experience, and full understanding of financials. Must have basic computer skills and knowledge of Microsoft Office applications including Excel and Word. Language Skills Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. Mathematical Skills Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry. Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving a few concrete variables in standardized situations. Certificates, Licenses, Registrations Cache Creek Casino Resort Tribal Gaming License. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance. The employee must occasionally lift and/or move up to 50 pounds. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly exposed to fumes or airborne particles. The employee is occasionally exposed to moving mechanical parts; high, precarious places; outside weather conditions; risk of electrical shock and vibration. The noise level in the work environment is usually loud. PandoLogic. Keywords: Chef, Location: Brooks, CA - 95606
Description Position Summary The Sushi Chef is responsible for managing the daily operations of the Sushi area, implementing production process, managing food cost/labor cost and have overall understanding of HACCP. They motivate employees to continually improve performance, follow/direct HACCP/Food Safety/Physical Safety Programs, and manage cost controls. Job Duties and Responsibilities Plans and creates menus and corresponding menu prices Develops and tests recipes and techniques for food preparation and presentation to ensure consistent high quality and to minimize food costs Conducts regular physical inventories of food supplies, and assess projected needs; orders all necessary food and supplies Hires, trains, and mentors staff to ensure continuous growth through training, developing, direction, assessing performance, and providing feedback Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles Position Requirements High School Diploma or GED Culinary Arts Degree or equivalent experience Excellent Customer Service skills 2 to 3 years of Sushi preparation experience CPR/AED certification within first 30 days of hire Ability to frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. Ability to work with knives and other kitchen tools
Dec 08, 2019
Full time
Description Position Summary The Sushi Chef is responsible for managing the daily operations of the Sushi area, implementing production process, managing food cost/labor cost and have overall understanding of HACCP. They motivate employees to continually improve performance, follow/direct HACCP/Food Safety/Physical Safety Programs, and manage cost controls. Job Duties and Responsibilities Plans and creates menus and corresponding menu prices Develops and tests recipes and techniques for food preparation and presentation to ensure consistent high quality and to minimize food costs Conducts regular physical inventories of food supplies, and assess projected needs; orders all necessary food and supplies Hires, trains, and mentors staff to ensure continuous growth through training, developing, direction, assessing performance, and providing feedback Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles Position Requirements High School Diploma or GED Culinary Arts Degree or equivalent experience Excellent Customer Service skills 2 to 3 years of Sushi preparation experience CPR/AED certification within first 30 days of hire Ability to frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. Ability to work with knives and other kitchen tools
Chef de Partie - Sushi Bring your mastery of the Japanese culinary art form to the high seas! As Chef de Partie - Sushi, you will manage the production of the sushi station; train and monitor entry-level cooks and chefs, working closely with the Sous Chef on the evaluation process during a 90-day period; and determine the food requirements for the day after conducting an inventory of items in the workstation storage. You're perfect for this role if you have extensive experience in a Japanese restaurant or as a Sushi Cook in a four- or five-star hotel, restaurant, or high-volume food service facility specializing in high-quality sushi production in a buffet setting.
Dec 07, 2019
Full time
Chef de Partie - Sushi Bring your mastery of the Japanese culinary art form to the high seas! As Chef de Partie - Sushi, you will manage the production of the sushi station; train and monitor entry-level cooks and chefs, working closely with the Sous Chef on the evaluation process during a 90-day period; and determine the food requirements for the day after conducting an inventory of items in the workstation storage. You're perfect for this role if you have extensive experience in a Japanese restaurant or as a Sushi Cook in a four- or five-star hotel, restaurant, or high-volume food service facility specializing in high-quality sushi production in a buffet setting.
Head Sushi Chef Responsibilities: Prepare authentic Japanese sushi, such as maki, nigiri, sashimi, and some rolls Prepare other Japanese food, such as tempura, deep-fried menus, grilled fish, noodles and rice menus Select ingredients, store food, and maintain supplies. Communicate with customers to take orders and serve food as needed at the sushi bar. Prepare sauces and create new menus Manage inventory and monitor cost Perform other job duties as assigned. Head Sushi Chef Qualifications: At least 2-3 years of head chef experience at Japanese/sushi restaurants is required. Strong leadership to lead other chefs and manage the kitchen is required Good interpersonal communication skills are required Ability to organize the kitchen and work both fast and accurately. Must be able to keep standing up while on shifts except during breaks. Availability to work during business hours, including weekends and evenings.
Dec 07, 2019
Head Sushi Chef Responsibilities: Prepare authentic Japanese sushi, such as maki, nigiri, sashimi, and some rolls Prepare other Japanese food, such as tempura, deep-fried menus, grilled fish, noodles and rice menus Select ingredients, store food, and maintain supplies. Communicate with customers to take orders and serve food as needed at the sushi bar. Prepare sauces and create new menus Manage inventory and monitor cost Perform other job duties as assigned. Head Sushi Chef Qualifications: At least 2-3 years of head chef experience at Japanese/sushi restaurants is required. Strong leadership to lead other chefs and manage the kitchen is required Good interpersonal communication skills are required Ability to organize the kitchen and work both fast and accurately. Must be able to keep standing up while on shifts except during breaks. Availability to work during business hours, including weekends and evenings.
Job Description Job Title : Sushi Chef FLSA : Non-Exempt Department: Asian Revision Date : 05/2018 General Function : As a Sushi Chef, this position will be responsible for preparing and filling customer orders and handling food in a safe manner. You will order and receive products; ensure orders are correct; labels, dates and puts product away. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members. Reporting Relations: Accountable and Reports to: Store Director; Assistant Director; Store Operations, Perishables; and Health Wellness Home; Food Service Director; Asian Department Manager; Assistant Asian Department Manager; Assistant Managers Direct Reports: Sushi Clerk Primary Duties and Responsibilities : Prepares fresh sushi for customers both packaged and made-to-order. Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store. Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store. Makes an effort to learn customers' names and to address them by name whenever possible. Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders. Assists customers by: (examples include) escorting them to the products for which they're looking securing products that are out of reach loading or unloading heavy items making note of and passing along customer suggestions or requests performing other tasks in every way possible to enhance the shopping experience Works with co-workers as a team and provides training to ensure customer satisfaction and a pleasant work environment. Understands and practices proper sanitation procedures and ensures the work area is always clean and neat. Involved in schedules and overseeing food ordering and planning. Communicates to customers on phone, in person, or on e-mail regarding food and food preparation. Aids in the merchandising techniques for sushi foods. Aids in the merchandising food layout. Attends company wide and industry meetings as assigned. Adheres to company policies and individual store guidelines. Reports to work when scheduled and on time Secondary Duties and Responsibilities: Plans and performs fresh sushi demonstrations. Stays current regarding meal trends and menu planning. Performs other job-related duties and special projects as required. Education and Experience: High school or equivalent with Hy-Vee food safety training and Food Safety Certified. One to three years of similar or related work. Prior experience in meal preparation is preferred. Physical Requirements: Must be physically able to exert up to 50 pounds of force frequently (energy exerted); and exert up to 10 pounds of force constantly to move objects. Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision. Must be able to perform the following physical activities: Balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, finger dexterity, grasping, feeling, talking, hearing, and repetitive motions. Knowledge, Skills, Abilities and Worker Characteristics: Must have the ability to do logical or scientific thinking to solve problems with several abstract and concrete variables. Ability to do arithmetic calculations involving fractions, decimals, and percentages. Possess the ability to compose original correspondence; follow technical manuals and have increased contact with people, talk with customers to identify their requests; guide people and provide basic direction. Working Conditions : This position is continually exposed to raw fish, flour, dust, noise, and temperature extremes. There is occasional exposure to cleaning chemicals/solvents. This is a fast paced work environment with significant pressure. Equipment Used to Perform Job: Oven, steamer, scale, big mixer, shrink wrap machine, Telexon re-ordering machine, register, walk-in-cooler, knives, serving cases and C.A.R.S. system. Contacts: Has daily contact with internal customers and the general public. Has weekly contact with suppliers and vendors. Has contact with Federal and State government and/or regulatory agencies as necessary.
Dec 07, 2019
Full time
Job Description Job Title : Sushi Chef FLSA : Non-Exempt Department: Asian Revision Date : 05/2018 General Function : As a Sushi Chef, this position will be responsible for preparing and filling customer orders and handling food in a safe manner. You will order and receive products; ensure orders are correct; labels, dates and puts product away. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members. Reporting Relations: Accountable and Reports to: Store Director; Assistant Director; Store Operations, Perishables; and Health Wellness Home; Food Service Director; Asian Department Manager; Assistant Asian Department Manager; Assistant Managers Direct Reports: Sushi Clerk Primary Duties and Responsibilities : Prepares fresh sushi for customers both packaged and made-to-order. Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store. Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store. Makes an effort to learn customers' names and to address them by name whenever possible. Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders. Assists customers by: (examples include) escorting them to the products for which they're looking securing products that are out of reach loading or unloading heavy items making note of and passing along customer suggestions or requests performing other tasks in every way possible to enhance the shopping experience Works with co-workers as a team and provides training to ensure customer satisfaction and a pleasant work environment. Understands and practices proper sanitation procedures and ensures the work area is always clean and neat. Involved in schedules and overseeing food ordering and planning. Communicates to customers on phone, in person, or on e-mail regarding food and food preparation. Aids in the merchandising techniques for sushi foods. Aids in the merchandising food layout. Attends company wide and industry meetings as assigned. Adheres to company policies and individual store guidelines. Reports to work when scheduled and on time Secondary Duties and Responsibilities: Plans and performs fresh sushi demonstrations. Stays current regarding meal trends and menu planning. Performs other job-related duties and special projects as required. Education and Experience: High school or equivalent with Hy-Vee food safety training and Food Safety Certified. One to three years of similar or related work. Prior experience in meal preparation is preferred. Physical Requirements: Must be physically able to exert up to 50 pounds of force frequently (energy exerted); and exert up to 10 pounds of force constantly to move objects. Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision. Must be able to perform the following physical activities: Balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, finger dexterity, grasping, feeling, talking, hearing, and repetitive motions. Knowledge, Skills, Abilities and Worker Characteristics: Must have the ability to do logical or scientific thinking to solve problems with several abstract and concrete variables. Ability to do arithmetic calculations involving fractions, decimals, and percentages. Possess the ability to compose original correspondence; follow technical manuals and have increased contact with people, talk with customers to identify their requests; guide people and provide basic direction. Working Conditions : This position is continually exposed to raw fish, flour, dust, noise, and temperature extremes. There is occasional exposure to cleaning chemicals/solvents. This is a fast paced work environment with significant pressure. Equipment Used to Perform Job: Oven, steamer, scale, big mixer, shrink wrap machine, Telexon re-ordering machine, register, walk-in-cooler, knives, serving cases and C.A.R.S. system. Contacts: Has daily contact with internal customers and the general public. Has weekly contact with suppliers and vendors. Has contact with Federal and State government and/or regulatory agencies as necessary.
Job Description As Chef - Sushi your role will include: *The Sushi Chef supports the Executive Chef and is responsible for supervising kitchen staff and working on all stations within the kitchen, ensuring the preparation and plating of all hot and cold foods to outlet standards with a focus on sushi, guiding & training culinary employees and maintaining the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards, and conducting product inventories
Dec 05, 2019
Full time
Job Description As Chef - Sushi your role will include: *The Sushi Chef supports the Executive Chef and is responsible for supervising kitchen staff and working on all stations within the kitchen, ensuring the preparation and plating of all hot and cold foods to outlet standards with a focus on sushi, guiding & training culinary employees and maintaining the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards, and conducting product inventories
TOP Group - Japanese Recruiting Agency
New York, NY, USA
TOP Group () is a specialist recruiting company that assists international business in a broad spectrum of fields. We are currently seeking a candidate for Sushi Chef role for our client, a Japanese High-end Restaurant Group. Position: Sushi Chef Industry: Major Japanese Restaurant Group Location: New York, NY Languages: English and Japanese is s plus Full time + Excellent benefits Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: 5~10 years of sushi chef experience at Japanese restaurant is a must Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Please apply with a word format!
Dec 04, 2019
Full time
TOP Group () is a specialist recruiting company that assists international business in a broad spectrum of fields. We are currently seeking a candidate for Sushi Chef role for our client, a Japanese High-end Restaurant Group. Position: Sushi Chef Industry: Major Japanese Restaurant Group Location: New York, NY Languages: English and Japanese is s plus Full time + Excellent benefits Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: 5~10 years of sushi chef experience at Japanese restaurant is a must Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Please apply with a word format!
Sushi Kashiba is seeking a hard working, focused individual aspiring to become a better sushi chef. We offer competitive pay+tips and benefits after 90 days.Looking for Motivated individuals who are passionate about giving great service. These individuals must be:- Self motivated- Have attention to detail- Able to work quickly- Able to problem solve while working in a high stress environment- Able to create a rapport with guests and team members at all levels- Continuously looking to better the experience for the guests- Interested in food- Team players- Healthy and able to work in a fast paced environment for hours on endPlease do NOT drop resumes off at locationRequirements:- some sushi experience- flexible schedule- minimum 2 years in a fast paced kitchen- fluent in English- hard working
Dec 04, 2019
Full time
Sushi Kashiba is seeking a hard working, focused individual aspiring to become a better sushi chef. We offer competitive pay+tips and benefits after 90 days.Looking for Motivated individuals who are passionate about giving great service. These individuals must be:- Self motivated- Have attention to detail- Able to work quickly- Able to problem solve while working in a high stress environment- Able to create a rapport with guests and team members at all levels- Continuously looking to better the experience for the guests- Interested in food- Team players- Healthy and able to work in a fast paced environment for hours on endPlease do NOT drop resumes off at locationRequirements:- some sushi experience- flexible schedule- minimum 2 years in a fast paced kitchen- fluent in English- hard working
We re looking for a sushi chef for our new restaurant Umi by Hamasaku in El Segundo.Chef must have a passion for food and want to take sushi to the next level. Have an eye for detail and be a team player. If you have watched Jiro dreams of Sushi and believe in his philosophies, we want you! You will be responsible for breaking down the fish, prepping for the sushi bar, making sushi rice, inventory, keeping work space clean and organized, and more. Our Executive Sushi Chef Yoya is very talented, he is willing to train the right individual but you must know how to order and keep quality control. If you have the knowledge and have the passion to learn more we want you. He was recently featured on Vice munchies and this is a great opportunity to learn from one of the best. Associated topics: chief chef, corporate, corporate kitchen, culinary, lead, pastry chef, pizza chef, salad chef, tavern, team lead
Dec 02, 2019
Full time
We re looking for a sushi chef for our new restaurant Umi by Hamasaku in El Segundo.Chef must have a passion for food and want to take sushi to the next level. Have an eye for detail and be a team player. If you have watched Jiro dreams of Sushi and believe in his philosophies, we want you! You will be responsible for breaking down the fish, prepping for the sushi bar, making sushi rice, inventory, keeping work space clean and organized, and more. Our Executive Sushi Chef Yoya is very talented, he is willing to train the right individual but you must know how to order and keep quality control. If you have the knowledge and have the passion to learn more we want you. He was recently featured on Vice munchies and this is a great opportunity to learn from one of the best. Associated topics: chief chef, corporate, corporate kitchen, culinary, lead, pastry chef, pizza chef, salad chef, tavern, team lead
We are looking for an Experienced Sushi Chef to join our team at Seabutter in Beverly Hills! Compensation is competitive: Salary, Tips, Paid Sick Leave We are looking for someone that can: Make nigiri, sashimi, maki, and specialty rolls in line with established guidelines for speed, quality, and presentation Provide exemplary service to customers at sushi bar Prepare fish for service Requirements: Have 3 years experience Experience in preparing and storing fish Proven track record of being a successful team player Please email or text your resume and relevant experience We are looking forward to meeting you Fresh fish, an innovative menu, and a warm and inviting atmosphere all make this place one of the best sushi bars in Beverly Hills. Seabutter's menu, sprung from the mind of Executive Chef David K, offers delectable sushi and sashimi dishes that showcase the freshest fish and culinary expertise. In his tireless search for the perfect ingredients, David has been able to create a menu with intricate flavors that aim to accentuate what matters most: the fish. Our team is looking forward to making your dining experience with us very memorable.
Dec 01, 2019
Full time
We are looking for an Experienced Sushi Chef to join our team at Seabutter in Beverly Hills! Compensation is competitive: Salary, Tips, Paid Sick Leave We are looking for someone that can: Make nigiri, sashimi, maki, and specialty rolls in line with established guidelines for speed, quality, and presentation Provide exemplary service to customers at sushi bar Prepare fish for service Requirements: Have 3 years experience Experience in preparing and storing fish Proven track record of being a successful team player Please email or text your resume and relevant experience We are looking forward to meeting you Fresh fish, an innovative menu, and a warm and inviting atmosphere all make this place one of the best sushi bars in Beverly Hills. Seabutter's menu, sprung from the mind of Executive Chef David K, offers delectable sushi and sashimi dishes that showcase the freshest fish and culinary expertise. In his tireless search for the perfect ingredients, David has been able to create a menu with intricate flavors that aim to accentuate what matters most: the fish. Our team is looking forward to making your dining experience with us very memorable.
We have positions available for sushi chefs and cooks here at Fukumoto. This is an excellent opportunity to learn the foundation of real Japanese cuisine. Experience is greatly preferred, but we are willing to train anyone with the right attitude and work ethic.We are currently looking to fill full-time and part-time positions.Again, this is a an exciting and challenging position for any aspiring chefs out there that wish to explore Japanese cuisine and are willing to work hard for it.Any questions? Just send us a message or email . We hope to hear from you soon!
Nov 30, 2019
Full time
We have positions available for sushi chefs and cooks here at Fukumoto. This is an excellent opportunity to learn the foundation of real Japanese cuisine. Experience is greatly preferred, but we are willing to train anyone with the right attitude and work ethic.We are currently looking to fill full-time and part-time positions.Again, this is a an exciting and challenging position for any aspiring chefs out there that wish to explore Japanese cuisine and are willing to work hard for it.Any questions? Just send us a message or email . We hope to hear from you soon!
James Beard recipient Tyson Coles nationally acclaimed Uchi is accepting applications from experienced Sushi Chefs. Annual compensation for full-time experienced sushi chefs ranges from $50,000 to $60,000 and increases with experience.A little bit about us: Food first and people first, too!Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, and Loro in Austin, Texas; Uchi Houston; Uchi and Uchiba in Dallas; and now Uchi in Denver!We are an innovative and growing restaurant group and are looking for individuals who are creative, ambitious, and passionate about food. Our company stage trips, family meal, knife reimbursement program, Cultural Ambassador trips within Hai Hospitality, a continuing education reimbursement program, talent referral bonuses, dining benefits within Hai Hospitality, health insurance, and cookbook allowances are just a few examples of programs and opportunities that contribute to our culture.The Hai experience: Its about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.If we sound like a fit for you, please APPLY IN PERSON to Uchi (located at 2500 Lawrence St) between 9:00am-4:00pm.If you can not make it in person, please submit a resume.New hires will receive: Opportunity to participate in specials creation Chances to travel with and to be a part of a very rapidly growing restaurant group with upcoming opportunities in different cities throughout the U.S. Opportunity for future stage trips provided by Uchi Restaurants Discounted chef knives through KorinWe are looking for sushi chefs with the following qualities: Desire to learn and develop food knowledge Very engaging with guests in a friendly and genuine manner Efficiently communicate with superiors and peers Willingness to help your team in any situation Positive and easy going attitude Ability to accept and provide feedback to peers Start strong-finish stronger
Nov 26, 2019
Full time
James Beard recipient Tyson Coles nationally acclaimed Uchi is accepting applications from experienced Sushi Chefs. Annual compensation for full-time experienced sushi chefs ranges from $50,000 to $60,000 and increases with experience.A little bit about us: Food first and people first, too!Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, and Loro in Austin, Texas; Uchi Houston; Uchi and Uchiba in Dallas; and now Uchi in Denver!We are an innovative and growing restaurant group and are looking for individuals who are creative, ambitious, and passionate about food. Our company stage trips, family meal, knife reimbursement program, Cultural Ambassador trips within Hai Hospitality, a continuing education reimbursement program, talent referral bonuses, dining benefits within Hai Hospitality, health insurance, and cookbook allowances are just a few examples of programs and opportunities that contribute to our culture.The Hai experience: Its about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.If we sound like a fit for you, please APPLY IN PERSON to Uchi (located at 2500 Lawrence St) between 9:00am-4:00pm.If you can not make it in person, please submit a resume.New hires will receive: Opportunity to participate in specials creation Chances to travel with and to be a part of a very rapidly growing restaurant group with upcoming opportunities in different cities throughout the U.S. Opportunity for future stage trips provided by Uchi Restaurants Discounted chef knives through KorinWe are looking for sushi chefs with the following qualities: Desire to learn and develop food knowledge Very engaging with guests in a friendly and genuine manner Efficiently communicate with superiors and peers Willingness to help your team in any situation Positive and easy going attitude Ability to accept and provide feedback to peers Start strong-finish stronger
James Beard recipient Tyson Coles nationally acclaimed Uchi restaurant in Houston is currently hiring a Sushi chef. Annual compensation for full-time sushi chefs starts at $45,000 and increases with experience.Uchi offers competitive pay, insurance options, relocation allowance, dining benefits at all Hai Hospitality concepts, and growth potential. Uchi Restaurants brings in hundreds of pounds of fish from all over the world, including a very large amount from Tsukiji Fish Market in Tokyo Japan every week. We put a hard focus on sustainability as well as seasonal ingredients of the highest quality. Our chefs have the chance to work with a huge array of amazing product and take pride in providing unparalleled service to our guests.We are looking for a Sushi chef with the following qualities: Desire to learn and develop food knowledge Very engaging with guests in a friendly and genuine manner Efficiently communicate with superiors and peers Willingness to help your team in any situation Positive and easy going attitude Ability to accept and provide feedback to peers Start strong-finish stronger For immediate consideration, please apply in person to Uchi (904 Westheimer Rd) any day.If you are unable to make it in person, please submit cover letter and resume.
Nov 26, 2019
Full time
James Beard recipient Tyson Coles nationally acclaimed Uchi restaurant in Houston is currently hiring a Sushi chef. Annual compensation for full-time sushi chefs starts at $45,000 and increases with experience.Uchi offers competitive pay, insurance options, relocation allowance, dining benefits at all Hai Hospitality concepts, and growth potential. Uchi Restaurants brings in hundreds of pounds of fish from all over the world, including a very large amount from Tsukiji Fish Market in Tokyo Japan every week. We put a hard focus on sustainability as well as seasonal ingredients of the highest quality. Our chefs have the chance to work with a huge array of amazing product and take pride in providing unparalleled service to our guests.We are looking for a Sushi chef with the following qualities: Desire to learn and develop food knowledge Very engaging with guests in a friendly and genuine manner Efficiently communicate with superiors and peers Willingness to help your team in any situation Positive and easy going attitude Ability to accept and provide feedback to peers Start strong-finish stronger For immediate consideration, please apply in person to Uchi (904 Westheimer Rd) any day.If you are unable to make it in person, please submit cover letter and resume.
We are growing! James Beard Award recipient Tyson Coles nationally acclaimed Uchi and Uchiba in Dallas are looking to add Sushi Chefs to our team. Annual compensation for full-time sushi chefs starts at $45,000 and increases with experience.Uchi Dallas was just voted as one of the "Best Restaurants in America" by Open Table Diners for 2017! Uchi was listed as the Best Restaurant in Texas by Business Insider and was recently included in the list of the 20 Most Important Restaurants in the Country by Bon Appetit Magazine.Uchi offers competitive pay, insurance options, relocation allowance, dining benefits at all Hai Hospitality concepts, and growth potential. Uchi Restaurants brings in hundreds of pounds of fish from all over the world, including a very large amount from Tsukiji Fish Market in Tokyo Japan every week. We put a hard focus on sustainability as well as seasonal ingredients of the highest quality. Our chefs have the chance to work with a huge array of amazing product and take pride in providing unparalleled service to our guests.We are looking for a Sushi chef with the following qualities: Desire to learn and develop food knowledge Very engaging with guests in a friendly and genuine manner Efficiently communicate with superiors and peers Willingness to help your team in any situation Positive and easy going attitude Ability to accept and provide feedback to peers Start strong-finish strongerFor consideration, please apply in person to Uchi or Uchiba (2817 Maple Ave, Dallas, TX 75201).If you are unable to apply in person, please submit cover letter and resume. We look forward to meeting you!
Nov 22, 2019
Full time
We are growing! James Beard Award recipient Tyson Coles nationally acclaimed Uchi and Uchiba in Dallas are looking to add Sushi Chefs to our team. Annual compensation for full-time sushi chefs starts at $45,000 and increases with experience.Uchi Dallas was just voted as one of the "Best Restaurants in America" by Open Table Diners for 2017! Uchi was listed as the Best Restaurant in Texas by Business Insider and was recently included in the list of the 20 Most Important Restaurants in the Country by Bon Appetit Magazine.Uchi offers competitive pay, insurance options, relocation allowance, dining benefits at all Hai Hospitality concepts, and growth potential. Uchi Restaurants brings in hundreds of pounds of fish from all over the world, including a very large amount from Tsukiji Fish Market in Tokyo Japan every week. We put a hard focus on sustainability as well as seasonal ingredients of the highest quality. Our chefs have the chance to work with a huge array of amazing product and take pride in providing unparalleled service to our guests.We are looking for a Sushi chef with the following qualities: Desire to learn and develop food knowledge Very engaging with guests in a friendly and genuine manner Efficiently communicate with superiors and peers Willingness to help your team in any situation Positive and easy going attitude Ability to accept and provide feedback to peers Start strong-finish strongerFor consideration, please apply in person to Uchi or Uchiba (2817 Maple Ave, Dallas, TX 75201).If you are unable to apply in person, please submit cover letter and resume. We look forward to meeting you!
Shoko Sushi is now hiring for full-time/part time sushi chef!We are Close to public tand several bus lines, so feel free to apply in person if more convenient. Candidates are preferred to have a minimum of 2 years of experience as a sushi chefThis positions duties are as follows but not limited toPreparation for the sushi barGood team working skillsCustomer serviceCleaning up the sushi bar itself nightlyHighly motivated.
Nov 20, 2019
Full time
Shoko Sushi is now hiring for full-time/part time sushi chef!We are Close to public tand several bus lines, so feel free to apply in person if more convenient. Candidates are preferred to have a minimum of 2 years of experience as a sushi chefThis positions duties are as follows but not limited toPreparation for the sushi barGood team working skillsCustomer serviceCleaning up the sushi bar itself nightlyHighly motivated.
8730 Santa Monica blvd. Ste F West hollywood, Ca 90069 SACHI is a family-owned Japanese restaurant that introduces its customers to the culinary art that is sushi. We are currently looking to find sushi chefs and servers who possess great interpersonal skills and outgoing personalities. REQUIRED EXPERIENCE POSITION 1. Chef HEAD CHEF - over 5 years of sushi chef experience SECOND POSITION - 5 years experience HELPER - over one year of Japanese restaurant experience and/or willing to learn Server Must have at least a year experience with a position attitude. All positions require a current California food handler card. High school diploma or GED 3, Tempura cook dish washer Please, submit your resume to email or drop 8730 Santa Monica blvd. Ste F West hollywood, Ca 90069 Thank you and look forward to hearing from you Nori Sushi Los Angeles is the little sister restaurant to Nori Sushi and Asian Kitchen in Phoenix, AZ, and the second one of it's kind. Brought to you by notorious sushi guru, Hyun Wook Lee, Nori offers only the most premium selection of dishes from both land and sea. Along with a select few refreshing and well done adult beverage options, Nori has succeeded in tailor fitting any diner's experience by offering a little something for everyone. Lee has created a 'dare to be great' culinary platform that supports a fusion of classic sushi cuisine with jaw dropping modern twist that simply taste great. Beginner sushi eaters and connoisseurs alike will find a home at the sushi bar with beautiful offerings of sashimi assortments and exotic items such as grade "A" Uni (sea urchin) and authentic Ahi Tuna Poke. Whether you know your way around this cuisine or not, Nori is here to expose you to everything you don't know you love yet.
Nov 20, 2019
Full time
8730 Santa Monica blvd. Ste F West hollywood, Ca 90069 SACHI is a family-owned Japanese restaurant that introduces its customers to the culinary art that is sushi. We are currently looking to find sushi chefs and servers who possess great interpersonal skills and outgoing personalities. REQUIRED EXPERIENCE POSITION 1. Chef HEAD CHEF - over 5 years of sushi chef experience SECOND POSITION - 5 years experience HELPER - over one year of Japanese restaurant experience and/or willing to learn Server Must have at least a year experience with a position attitude. All positions require a current California food handler card. High school diploma or GED 3, Tempura cook dish washer Please, submit your resume to email or drop 8730 Santa Monica blvd. Ste F West hollywood, Ca 90069 Thank you and look forward to hearing from you Nori Sushi Los Angeles is the little sister restaurant to Nori Sushi and Asian Kitchen in Phoenix, AZ, and the second one of it's kind. Brought to you by notorious sushi guru, Hyun Wook Lee, Nori offers only the most premium selection of dishes from both land and sea. Along with a select few refreshing and well done adult beverage options, Nori has succeeded in tailor fitting any diner's experience by offering a little something for everyone. Lee has created a 'dare to be great' culinary platform that supports a fusion of classic sushi cuisine with jaw dropping modern twist that simply taste great. Beginner sushi eaters and connoisseurs alike will find a home at the sushi bar with beautiful offerings of sashimi assortments and exotic items such as grade "A" Uni (sea urchin) and authentic Ahi Tuna Poke. Whether you know your way around this cuisine or not, Nori is here to expose you to everything you don't know you love yet.
Summary Responsible for making sushi and other offerings in compliance with recipes and standards at Chang Shou, while delivering an exceptional guest experience. Essential Duties and Responsibilities include the following. Other duties may be assigned. Responsible for production, ordering and receiving, merchandising, controlling inventory sanitation, and safety within the department; Daily preparation work in the department, filleting fish, and preparing sushi to fill sushi case and customer orders. Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi. Ensure compliance with heath department and weights and measures requirements; and in maintaining a high degree of cleanliness throughout preparation area. Maintains kitchen, cooking areas, sushi counters, neta cases, kitchen equipment, knives and food storage areas clean, sanitary and organized. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD). Presents a clean and neat appearance and uses a courteous manner with all guests. Check the quantity and quality of received products. Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Monitor sanitation practices to ensure that employees follow standards and regulations. Order or requisition food or other supplies needed to ensure efficient operation. Supervise or coordinate activities of cooks or workers engaged in food preparation. Demonstrate new cooking techniques or equipment to staff. Estimate amounts and costs of required supplies, such as food and ingredients. Follow R.I.C.H. standards. Supervisory Responsibilities Manages 3-5 subordinate supervisors who supervise a total of 3-5 employees in the Chang Shou. Is responsible for the overall direction, coordination, and evaluation of these units. Also directly supervises 3-5 non-supervisory employees. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience Minimum five years related experience and/or training; or equivalent combination of experience and education. Prior experience in making nigiri and maki, tempura, udon, and Ramen, and in cutting sashimi. Sushi chefs are required to have: knowledge of and ability to prepare stocks, soups, mother sauces, all varieties of meat including veal, pork, beef, lamb, poultry, game and seafood; complete understanding of kitchen operations; demonstrated organizational skills, budgeting experience, and full understanding of financials. Must have basic computer skills and knowledge of Microsoft Office applications including Excel and Word. Language Skills Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. Mathematical Skills Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry. Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving a few concrete variables in standardized situations. Certificates, Licenses, Registrations Cache Creek Casino Resort Tribal Gaming License. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance. The employee must occasionally lift and/or move up to 50 pounds. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly exposed to fumes or airborne particles. The employee is occasionally exposed to moving mechanical parts; high, precarious places; outside weather conditions; risk of electrical shock and vibration. The noise level in the work environment is usually loud.
Nov 16, 2019
Full time
Summary Responsible for making sushi and other offerings in compliance with recipes and standards at Chang Shou, while delivering an exceptional guest experience. Essential Duties and Responsibilities include the following. Other duties may be assigned. Responsible for production, ordering and receiving, merchandising, controlling inventory sanitation, and safety within the department; Daily preparation work in the department, filleting fish, and preparing sushi to fill sushi case and customer orders. Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi. Ensure compliance with heath department and weights and measures requirements; and in maintaining a high degree of cleanliness throughout preparation area. Maintains kitchen, cooking areas, sushi counters, neta cases, kitchen equipment, knives and food storage areas clean, sanitary and organized. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD). Presents a clean and neat appearance and uses a courteous manner with all guests. Check the quantity and quality of received products. Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Monitor sanitation practices to ensure that employees follow standards and regulations. Order or requisition food or other supplies needed to ensure efficient operation. Supervise or coordinate activities of cooks or workers engaged in food preparation. Demonstrate new cooking techniques or equipment to staff. Estimate amounts and costs of required supplies, such as food and ingredients. Follow R.I.C.H. standards. Supervisory Responsibilities Manages 3-5 subordinate supervisors who supervise a total of 3-5 employees in the Chang Shou. Is responsible for the overall direction, coordination, and evaluation of these units. Also directly supervises 3-5 non-supervisory employees. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience Minimum five years related experience and/or training; or equivalent combination of experience and education. Prior experience in making nigiri and maki, tempura, udon, and Ramen, and in cutting sashimi. Sushi chefs are required to have: knowledge of and ability to prepare stocks, soups, mother sauces, all varieties of meat including veal, pork, beef, lamb, poultry, game and seafood; complete understanding of kitchen operations; demonstrated organizational skills, budgeting experience, and full understanding of financials. Must have basic computer skills and knowledge of Microsoft Office applications including Excel and Word. Language Skills Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. Mathematical Skills Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry. Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving a few concrete variables in standardized situations. Certificates, Licenses, Registrations Cache Creek Casino Resort Tribal Gaming License. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance. The employee must occasionally lift and/or move up to 50 pounds. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly exposed to fumes or airborne particles. The employee is occasionally exposed to moving mechanical parts; high, precarious places; outside weather conditions; risk of electrical shock and vibration. The noise level in the work environment is usually loud.
TOP Group - Japanese Recruiting Agency
New York, NY, USA
TOP Group () is a specialist recruiting company that assists international business in a broad spectrum of fields. We are currently seeking a candidate for Sushi Chef role for our client, a Japanese High-end Restaurant Group. Position: Sushi Chef Industry: Major Japanese Restaurant Group Location: New York, NY Languages: English and Japanese is s plus Full time + Excellent benefits Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: 5~10 years of sushi chef experience at Japanese restaurant is a must Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Please apply with a word format!
Nov 15, 2019
Full time
TOP Group () is a specialist recruiting company that assists international business in a broad spectrum of fields. We are currently seeking a candidate for Sushi Chef role for our client, a Japanese High-end Restaurant Group. Position: Sushi Chef Industry: Major Japanese Restaurant Group Location: New York, NY Languages: English and Japanese is s plus Full time + Excellent benefits Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: 5~10 years of sushi chef experience at Japanese restaurant is a must Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Please apply with a word format!
