We are looking to add a dishwasher/Sushi chef help to our existing crew. No experience needed as long as you are willing to work hard and learn. We are looking for all days and weekend shifts. apply in person at Arigato sushi Sacramento. Arigato sushi is a modern Japanese restaurant with three locations in Sacramento, Roseville, and Gold River. Our Sushi Bar offers fresh sushi prepared by our master chef. At Arigato Sushi, we offer a great selection of Japanese rolls and sushi made with only the finest ingredients. In addition to sushi we serve beef, salmon, chicken teriyaki, vegetables, shrimp, tempura udon and various sweet desserts! We also have a large selection of beverages including a variety of Japanese and domestic beers along with an assortment of fine sakes.
Sep 19, 2019
Full time
We are looking to add a dishwasher/Sushi chef help to our existing crew. No experience needed as long as you are willing to work hard and learn. We are looking for all days and weekend shifts. apply in person at Arigato sushi Sacramento. Arigato sushi is a modern Japanese restaurant with three locations in Sacramento, Roseville, and Gold River. Our Sushi Bar offers fresh sushi prepared by our master chef. At Arigato Sushi, we offer a great selection of Japanese rolls and sushi made with only the finest ingredients. In addition to sushi we serve beef, salmon, chicken teriyaki, vegetables, shrimp, tempura udon and various sweet desserts! We also have a large selection of beverages including a variety of Japanese and domestic beers along with an assortment of fine sakes.
JOEY Restaurants has been delivering an irresistible dining experiences within a fun and lively setting since 1992 and currently operate in over 35 locations throughout BC, Alberta, Manitoba, Ontario, Washington State and California.For our Partners, life at JOEY is different. And we're proud of that. All the key words apply - you know the ones fast-paced, driven, dedicated, full of potential - but we like the word hungry. We are Canada's leader in premium casual dining after all. Our menu is a globally inspired mix of our favourites from around the world. Hand-picked - like everything in our restaurants - for our guests. So, what does all this mean for you? It means if you're looking for a place to start your career or meet your potential, we'd like to meet you.AS A SUSHI CHEFSushi requires patience, knife skills and great dexterity to manipulate the delicate ingredients into these world famous formations. As a Sushi Chef, you will be the seafood expert in our kitchens. For this position, we look for and hire serious minded foodies and experienced sushi makers. You will be responsible for executing world-class sushi dishes, training and coaching the kitchen team on the essence of sushi techniques, as well overseeing the set-up and cleanliness of the sushi station.Requirements 2+ years experience as a Sushi Chef or similar position. Don't worry, if you've got potential and no experience, we still want to meet you. A true passion and drive to create incredible tasting artwork - imaginative, highly distinctive, and bold You can lead others. You can hold your own in a fast-paced, high-stress, team-based environment. You're good at leaving a positive and unforgettable impression. We're looking for potential - for the hungry. What are you looking for?BenefitsJOEY Restaurants is an Equal Employment Opportunity Employer
Sep 19, 2019
Full time
JOEY Restaurants has been delivering an irresistible dining experiences within a fun and lively setting since 1992 and currently operate in over 35 locations throughout BC, Alberta, Manitoba, Ontario, Washington State and California.For our Partners, life at JOEY is different. And we're proud of that. All the key words apply - you know the ones fast-paced, driven, dedicated, full of potential - but we like the word hungry. We are Canada's leader in premium casual dining after all. Our menu is a globally inspired mix of our favourites from around the world. Hand-picked - like everything in our restaurants - for our guests. So, what does all this mean for you? It means if you're looking for a place to start your career or meet your potential, we'd like to meet you.AS A SUSHI CHEFSushi requires patience, knife skills and great dexterity to manipulate the delicate ingredients into these world famous formations. As a Sushi Chef, you will be the seafood expert in our kitchens. For this position, we look for and hire serious minded foodies and experienced sushi makers. You will be responsible for executing world-class sushi dishes, training and coaching the kitchen team on the essence of sushi techniques, as well overseeing the set-up and cleanliness of the sushi station.Requirements 2+ years experience as a Sushi Chef or similar position. Don't worry, if you've got potential and no experience, we still want to meet you. A true passion and drive to create incredible tasting artwork - imaginative, highly distinctive, and bold You can lead others. You can hold your own in a fast-paced, high-stress, team-based environment. You're good at leaving a positive and unforgettable impression. We're looking for potential - for the hungry. What are you looking for?BenefitsJOEY Restaurants is an Equal Employment Opportunity Employer
At JP Fuji Group, we are always seeking experienced and passionate team players to provide our guests with 5-star experiences. Join our team and grow with our company today!Please visit for more information on our locations. When submitting your application, please specify which locations you are interested in.---------------------------------------------------Open Positions (Experience preferred but not required. Proper training will be available for all new hires.)Sushi Chef or Sushi AssistantKitchen Chef or Kitchen AssistantDishwasherEmployment DetailsSalary for full-time employeesHourly for part-time employeesBi-weekly payrollAnnual ReviewsLanguage Requirements: EnglishEmployee Benefits of Health Insurance Paid for if Full-time (40 hours or more)Paid VacationShift MealsGrowth OpportunitiesEmployee of the Month PrizesGreat Co-Workers!Call Chef Ming Cao if interested!
Sep 17, 2019
Full time
At JP Fuji Group, we are always seeking experienced and passionate team players to provide our guests with 5-star experiences. Join our team and grow with our company today!Please visit for more information on our locations. When submitting your application, please specify which locations you are interested in.---------------------------------------------------Open Positions (Experience preferred but not required. Proper training will be available for all new hires.)Sushi Chef or Sushi AssistantKitchen Chef or Kitchen AssistantDishwasherEmployment DetailsSalary for full-time employeesHourly for part-time employeesBi-weekly payrollAnnual ReviewsLanguage Requirements: EnglishEmployee Benefits of Health Insurance Paid for if Full-time (40 hours or more)Paid VacationShift MealsGrowth OpportunitiesEmployee of the Month PrizesGreat Co-Workers!Call Chef Ming Cao if interested!
Summary Responsible for making sushi and other offerings in compliance with recipes and standards at Chang Shou, while delivering an exceptional guest experience. Essential Duties and Responsibilities include the following. Other duties may be assigned. Responsible for production, ordering and receiving, merchandising, controlling inventory sanitation, and safety within the department; Daily preparation work in the department, filleting fish, and preparing sushi to fill sushi case and customer orders. Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi. Ensure compliance with heath department and weights and measures requirements; and in maintaining a high degree of cleanliness throughout preparation area. Maintains kitchen, cooking areas, sushi counters, neta cases, kitchen equipment, knives and food storage areas clean, sanitary and organized. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD). Presents a clean and neat appearance and uses a courteous manner with all guests. Check the quantity and quality of received products. Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Monitor sanitation practices to ensure that employees follow standards and regulations. Order or requisition food or other supplies needed to ensure efficient operation. Supervise or coordinate activities of cooks or workers engaged in food preparation. Demonstrate new cooking techniques or equipment to staff. Estimate amounts and costs of required supplies, such as food and ingredients. Follow R.I.C.H. standards. Supervisory Responsibilities Manages 3-5 subordinate supervisors who supervise a total of 3-5 employees in the Chang Shou. Is responsible for the overall direction, coordination, and evaluation of these units. Also directly supervises 3-5 non-supervisory employees. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience Minimum five years related experience and/or training; or equivalent combination of experience and education. Prior experience in making nigiri and maki, tempura, udon, and Ramen, and in cutting sashimi. Sushi chefs are required to have: knowledge of and ability to prepare stocks, soups, mother sauces, all varieties of meat including veal, pork, beef, lamb, poultry, game and seafood; complete understanding of kitchen operations; demonstrated organizational skills, budgeting experience, and full understanding of financials. Must have basic computer skills and knowledge of Microsoft Office applications including Excel and Word. Language Skills Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. Mathematical Skills Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry. Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving a few concrete variables in standardized situations. Certificates, Licenses, Registrations Cache Creek Casino Resort Tribal Gaming License. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance. The employee must occasionally lift and/or move up to 50 pounds. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly exposed to fumes or airborne particles. The employee is occasionally exposed to moving mechanical parts; high, precarious places; outside weather conditions; risk of electrical shock and vibration. The noise level in the work environment is usually loud.
Sep 12, 2019
Full time
Summary Responsible for making sushi and other offerings in compliance with recipes and standards at Chang Shou, while delivering an exceptional guest experience. Essential Duties and Responsibilities include the following. Other duties may be assigned. Responsible for production, ordering and receiving, merchandising, controlling inventory sanitation, and safety within the department; Daily preparation work in the department, filleting fish, and preparing sushi to fill sushi case and customer orders. Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi. Ensure compliance with heath department and weights and measures requirements; and in maintaining a high degree of cleanliness throughout preparation area. Maintains kitchen, cooking areas, sushi counters, neta cases, kitchen equipment, knives and food storage areas clean, sanitary and organized. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD). Presents a clean and neat appearance and uses a courteous manner with all guests. Check the quantity and quality of received products. Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Monitor sanitation practices to ensure that employees follow standards and regulations. Order or requisition food or other supplies needed to ensure efficient operation. Supervise or coordinate activities of cooks or workers engaged in food preparation. Demonstrate new cooking techniques or equipment to staff. Estimate amounts and costs of required supplies, such as food and ingredients. Follow R.I.C.H. standards. Supervisory Responsibilities Manages 3-5 subordinate supervisors who supervise a total of 3-5 employees in the Chang Shou. Is responsible for the overall direction, coordination, and evaluation of these units. Also directly supervises 3-5 non-supervisory employees. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience Minimum five years related experience and/or training; or equivalent combination of experience and education. Prior experience in making nigiri and maki, tempura, udon, and Ramen, and in cutting sashimi. Sushi chefs are required to have: knowledge of and ability to prepare stocks, soups, mother sauces, all varieties of meat including veal, pork, beef, lamb, poultry, game and seafood; complete understanding of kitchen operations; demonstrated organizational skills, budgeting experience, and full understanding of financials. Must have basic computer skills and knowledge of Microsoft Office applications including Excel and Word. Language Skills Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. Mathematical Skills Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry. Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving a few concrete variables in standardized situations. Certificates, Licenses, Registrations Cache Creek Casino Resort Tribal Gaming License. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance. The employee must occasionally lift and/or move up to 50 pounds. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly exposed to fumes or airborne particles. The employee is occasionally exposed to moving mechanical parts; high, precarious places; outside weather conditions; risk of electrical shock and vibration. The noise level in the work environment is usually loud.
Summary As the only "on airport hotel", Grand Hyatt at SFO is conveniently and seamlessly integrated into SFO with direct access to all terminals as well as BART via the hotel's very own AirTrain station. This outstanding property will have 351 luxurious guest rooms and suites, 15,000 sq. ft. of flexible meeting space, a 24-hour Market for our "on-the-go" travelers, a lobby Bar to enjoy a drink with friends while watching planes on the tarmac, a state of the art Fitness Center , an exclusive Grand Club , and the innovative full service Quail & Crane Restaurant with an open kitchen concept and Sushi Bar. Grand Hyatt at SFO aims to achieve AAA Four Diamond status as well as LEED Gold Certification (Leadership in Energy and Environmental Design). Grand Hyatt at SFO is hiring a Chef de Partie! The Chef de Partie will have in-depth skills and knowledge of all kitchen operations and is fully capable of producing a consistent product to meet and exceed guests' needs in a timely manner. The ideal candidate will have at least four years of previous line and fine dining experience and have intermediate cooking skills including preparation of soup, sauces, stocks, frying, and broiling. A Culinary Degree or related hotel experience preferred. This position will require supervising the department in the leadership's absence.Whether you are craving a bowl of ramen, fine wine, or a breakfast muffin and espresso, your choice awaits. Savor internationally inspired, locally sourced cuisine at Quail & Crane, meet for drinks in the lounge, indulge in the freshest selections from the sushi bar, find your "on-the-go" selections in our market, or order meals anytime to enjoy in the comfort of your room. Outlets Include: Quail & Crane Restaurant Sushi Bar Twin Crafts - Market & Bar 24 In Room Dining Events/Banquets/Catering At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
Sep 19, 2019
Full time
Summary As the only "on airport hotel", Grand Hyatt at SFO is conveniently and seamlessly integrated into SFO with direct access to all terminals as well as BART via the hotel's very own AirTrain station. This outstanding property will have 351 luxurious guest rooms and suites, 15,000 sq. ft. of flexible meeting space, a 24-hour Market for our "on-the-go" travelers, a lobby Bar to enjoy a drink with friends while watching planes on the tarmac, a state of the art Fitness Center , an exclusive Grand Club , and the innovative full service Quail & Crane Restaurant with an open kitchen concept and Sushi Bar. Grand Hyatt at SFO aims to achieve AAA Four Diamond status as well as LEED Gold Certification (Leadership in Energy and Environmental Design). Grand Hyatt at SFO is hiring a Chef de Partie! The Chef de Partie will have in-depth skills and knowledge of all kitchen operations and is fully capable of producing a consistent product to meet and exceed guests' needs in a timely manner. The ideal candidate will have at least four years of previous line and fine dining experience and have intermediate cooking skills including preparation of soup, sauces, stocks, frying, and broiling. A Culinary Degree or related hotel experience preferred. This position will require supervising the department in the leadership's absence.Whether you are craving a bowl of ramen, fine wine, or a breakfast muffin and espresso, your choice awaits. Savor internationally inspired, locally sourced cuisine at Quail & Crane, meet for drinks in the lounge, indulge in the freshest selections from the sushi bar, find your "on-the-go" selections in our market, or order meals anytime to enjoy in the comfort of your room. Outlets Include: Quail & Crane Restaurant Sushi Bar Twin Crafts - Market & Bar 24 In Room Dining Events/Banquets/Catering At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
We are in search of a highly talented, motivated, and organized culinary leader looking for a challenging but extremely rewarding leadership role within Ascend Prime Steak & Sushi. The right candidate will be an individual who is passionate about delivering unique dining experiences to our guests, while working in partership with our Executive Chef to lead, manage and hold the culinary team accountable to guest service, talent mangement, and financial goals of the business. *Must have at least 3 years' experience as an Executive Sous Chef or Sous Chef in an elevated or fine dining establishment.; culinary degree preferred but not required. *Specific job description and duties will be provided upon request. **Standard Company benefits included: Health Care, cross-company dining discounts, daily staff meals.
Sep 19, 2019
Full time
We are in search of a highly talented, motivated, and organized culinary leader looking for a challenging but extremely rewarding leadership role within Ascend Prime Steak & Sushi. The right candidate will be an individual who is passionate about delivering unique dining experiences to our guests, while working in partership with our Executive Chef to lead, manage and hold the culinary team accountable to guest service, talent mangement, and financial goals of the business. *Must have at least 3 years' experience as an Executive Sous Chef or Sous Chef in an elevated or fine dining establishment.; culinary degree preferred but not required. *Specific job description and duties will be provided upon request. **Standard Company benefits included: Health Care, cross-company dining discounts, daily staff meals.
What We Do: HelloHealthy provides Health & Wellness services to Luxury Apartments and Commercial Buildings through Group Fitness Classes, Cooking Classes and Wellness & Social events. Our culinary events include cooking classes, catered events, food and wine tastings, and more!! Expectations: Be a licensed chef and be able to facilitate a wide variety of cooking classes included but not limited to: Sushi , Pasta , Desserts , Cocktails , etc. Available at one or more of the following times: Monday, Tuesdays, Wednesdays, Thursdays, and Fridays from 7:00 pm - 9:00 pm with availability on Saturdays and Sundays for weekend events. YOU are the FACE of HelloHealthy. Offer an experience, not just a cooking class or event. Truly own the event Show up on time Take photos of the event Input attendance data for each event Provide feedback (from you or the students) to us to make the class better How to Apply: Send your resume or certifications/licenses Job Type: Part-time Salary: Negotiable
Sep 18, 2019
Full time
What We Do: HelloHealthy provides Health & Wellness services to Luxury Apartments and Commercial Buildings through Group Fitness Classes, Cooking Classes and Wellness & Social events. Our culinary events include cooking classes, catered events, food and wine tastings, and more!! Expectations: Be a licensed chef and be able to facilitate a wide variety of cooking classes included but not limited to: Sushi , Pasta , Desserts , Cocktails , etc. Available at one or more of the following times: Monday, Tuesdays, Wednesdays, Thursdays, and Fridays from 7:00 pm - 9:00 pm with availability on Saturdays and Sundays for weekend events. YOU are the FACE of HelloHealthy. Offer an experience, not just a cooking class or event. Truly own the event Show up on time Take photos of the event Input attendance data for each event Provide feedback (from you or the students) to us to make the class better How to Apply: Send your resume or certifications/licenses Job Type: Part-time Salary: Negotiable
Takami Sushi and Robata Restaurant in Downtown LA is looking for Experienced Sushi People to round out our dynamic team. We are situated high above the streets of Los Angeles with impeccable views. Our family environment has been a cornerstone of our 12-year success downtown, and we are excited to bring in a new family member. Job Title: Sushi Personnel GENERAL DESCRIPTION: Preparing and making sushi and sashimi according to recipes and company standards. Summary of tasks (included but not limited to): Preparing and cooking Sushi and Sashimi according to specifications Maintaining the optimal quality of food served according to company standards Maintaining the correct portion size of all menu items Cutting and cleaning of all fish and vegetables according to specifications Using and maintaining all equipment (cutting boards, knives, ovens etc.) correctly and safely Ordering necessary food products in a timely and cost-effective manner Receiving and stocking of products in appropriate locations Communicating clearly and effectively in English to guests and co-workers Greeting guests with cheerful 'irashai' Knowledge, Skills, and Abilities: Knowledge and skills in preparing Sushi and Sashimi according to specifications Being able to regularly perform the essential functions of the job (bending and reaching; lifting and transporting up to 50 pounds (containers, dish racks, dry goods, used linen bins and trash cans); standing and moving around for up to 8+ hours per shift) Having adequate English language skills in order to communicate effectively with guests and co-workers Work Habits & Attitudes: Arriving on time, dressed properly, and ready to work with a positive attitude Demonstrating a positive, friendly, and hospitable attitude toward guests and co-workers Working well and remaining calm and composed under pressure Being organized, paying attention to detail, multitasking, and having a sense of urgency Company Core Values & Policies: Providing excellent service to guests and generating happy customers (Identifying, attending, and responding to guests' needs in a positive, courteous and timely manner; taking guests' orders and answering questions politely and effectively; acting in the guests' best interest without jeopardizing business needs) Being a supportive team player, working well within a team and demonstrating self-initiative Maintaining a well-groomed appearance at all times (following all uniform guidelines) Respecting and following the company policies and procedures Following supervisors' and peers' directions well Maintaining a clean and safe restaurant according to health and safety codes Cost control and recycling whenever possible Promoting and maintaining Takami's style of operations, service, and core values (honesty, integrity, intelligence and modesty) Sushi, nigiri, sashimi, chef, omakase, restaurant, knife skills, 21 floors above Downtown LA's Financial District floats one of the most unique restaurant concepts Southern California has ever experienced. Takami Sushi & Robata Restaurant® serves the highest quality Sushi, Robata, and Japanese-influenced entrees. Tantalize your senses with our unique and freshly prepared Signature cocktails. Takami® boasts unparalleled views of the LA area with outdoor patio dining, the first in a Downtown high rise restaurant.
Sep 17, 2019
Full time
Takami Sushi and Robata Restaurant in Downtown LA is looking for Experienced Sushi People to round out our dynamic team. We are situated high above the streets of Los Angeles with impeccable views. Our family environment has been a cornerstone of our 12-year success downtown, and we are excited to bring in a new family member. Job Title: Sushi Personnel GENERAL DESCRIPTION: Preparing and making sushi and sashimi according to recipes and company standards. Summary of tasks (included but not limited to): Preparing and cooking Sushi and Sashimi according to specifications Maintaining the optimal quality of food served according to company standards Maintaining the correct portion size of all menu items Cutting and cleaning of all fish and vegetables according to specifications Using and maintaining all equipment (cutting boards, knives, ovens etc.) correctly and safely Ordering necessary food products in a timely and cost-effective manner Receiving and stocking of products in appropriate locations Communicating clearly and effectively in English to guests and co-workers Greeting guests with cheerful 'irashai' Knowledge, Skills, and Abilities: Knowledge and skills in preparing Sushi and Sashimi according to specifications Being able to regularly perform the essential functions of the job (bending and reaching; lifting and transporting up to 50 pounds (containers, dish racks, dry goods, used linen bins and trash cans); standing and moving around for up to 8+ hours per shift) Having adequate English language skills in order to communicate effectively with guests and co-workers Work Habits & Attitudes: Arriving on time, dressed properly, and ready to work with a positive attitude Demonstrating a positive, friendly, and hospitable attitude toward guests and co-workers Working well and remaining calm and composed under pressure Being organized, paying attention to detail, multitasking, and having a sense of urgency Company Core Values & Policies: Providing excellent service to guests and generating happy customers (Identifying, attending, and responding to guests' needs in a positive, courteous and timely manner; taking guests' orders and answering questions politely and effectively; acting in the guests' best interest without jeopardizing business needs) Being a supportive team player, working well within a team and demonstrating self-initiative Maintaining a well-groomed appearance at all times (following all uniform guidelines) Respecting and following the company policies and procedures Following supervisors' and peers' directions well Maintaining a clean and safe restaurant according to health and safety codes Cost control and recycling whenever possible Promoting and maintaining Takami's style of operations, service, and core values (honesty, integrity, intelligence and modesty) Sushi, nigiri, sashimi, chef, omakase, restaurant, knife skills, 21 floors above Downtown LA's Financial District floats one of the most unique restaurant concepts Southern California has ever experienced. Takami Sushi & Robata Restaurant® serves the highest quality Sushi, Robata, and Japanese-influenced entrees. Tantalize your senses with our unique and freshly prepared Signature cocktails. Takami® boasts unparalleled views of the LA area with outdoor patio dining, the first in a Downtown high rise restaurant.
Rock & Rolls Sushi Lounge is presenting its newest addition located in Cedar Park, Tx 1850 S Lakeline Blvd. The restaurant group originated on South Padre Island near Corpus Christi by Chef Owner David Lee and associated partners. We are beginning our staffing and interview process on August 12, 2019 and are currently accepting applications for all available positions of employment. Rock & Rolls is a professional environment which is focused on providing charismatic experiences with our guests and their families. Our product is Classic Cocktails and Signature Beverages with Texas Influenced Japanese Fusion.Come join our family at Rock & Rolls Sushi Lounge and take advantage of what we offer; competitive wages, full time or part time employment, hospitality training, beverage training, sake training and provided lunch.Hope to see you soon, Rock & Rolls Sushi Lounge - Cedar Park
Sep 17, 2019
Full time
Rock & Rolls Sushi Lounge is presenting its newest addition located in Cedar Park, Tx 1850 S Lakeline Blvd. The restaurant group originated on South Padre Island near Corpus Christi by Chef Owner David Lee and associated partners. We are beginning our staffing and interview process on August 12, 2019 and are currently accepting applications for all available positions of employment. Rock & Rolls is a professional environment which is focused on providing charismatic experiences with our guests and their families. Our product is Classic Cocktails and Signature Beverages with Texas Influenced Japanese Fusion.Come join our family at Rock & Rolls Sushi Lounge and take advantage of what we offer; competitive wages, full time or part time employment, hospitality training, beverage training, sake training and provided lunch.Hope to see you soon, Rock & Rolls Sushi Lounge - Cedar Park
Bamboo Sushi is coming to San Ramon! We are excited to bring the world's first sustainable sushi concept to the Bay Area with our soon-to-be-open restaurant in Bishop Ranch. We are seeking an experienced and highly energetic culinary leader to open our first of many restaurants in the SF market and continue the success we have seen in our Portland and Denver restaurants. The ideal candidate will have 5-7 years of high-volume experience in a culinary-focused environment -- an excellent leader who will partner with their front-of-house counterpart in delivering an amazing culinary experience while continuing to grow our mission of sustainability within the community. Bamboo Sushi offers a competitive salary and bonus program, excellent benefits and tremendous opportunity for growth. To learn more about the restaurant, please visit: To learn more about our company, please visit:
Sep 15, 2019
Full time
Bamboo Sushi is coming to San Ramon! We are excited to bring the world's first sustainable sushi concept to the Bay Area with our soon-to-be-open restaurant in Bishop Ranch. We are seeking an experienced and highly energetic culinary leader to open our first of many restaurants in the SF market and continue the success we have seen in our Portland and Denver restaurants. The ideal candidate will have 5-7 years of high-volume experience in a culinary-focused environment -- an excellent leader who will partner with their front-of-house counterpart in delivering an amazing culinary experience while continuing to grow our mission of sustainability within the community. Bamboo Sushi offers a competitive salary and bonus program, excellent benefits and tremendous opportunity for growth. To learn more about the restaurant, please visit: To learn more about our company, please visit:
The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. You will: Prep, mix, and cook vegetables, using recipes as a guide and taste buds for validation Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl) Go above and beyond the call of duty, pitching in wherever and whenever necessary Follow DIG and health department standards Stand and walk for extended periods of time Use hands repetitively for grasping, pushing, pulling, and fine manipulation Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system You have: A passion for real, good food A desire to develop strong culinary skills The ability to demonstrate and execute a strong work ethic The ability to perform physical requirements of the position (lift up to 50lbs) The willingness to roll up your sleeves and pitch in whenever necessary An appreciation for the people you work with Excellent communication skills A desire for growth Work perks: Commuter benefits Complimentary DIG lunch everyday About us: DIG is a farm-to-table food company with over 25 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale. The company is built on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offering a simple, healthy, affordable meal. Our mission is to build a better food system (one vegetable at a time) that offers a better deal to customers, cooks, and farmers alike. Since getting started in 2011, we have focused on the essentials of our mission- building kitchens, training chefs, and developing one-on-one relationships with over 50 partner farms. The next few years will be a period of expansion, as we open in new cities and use the platform we ve built for a better conversation around sourcing, cooking, and the business of food. And did we mention free DIG for all employees? We strongly recommend the sweet potatoes. DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Diverse candidates encouraged to apply. Associated topics: cafe, corporate, culinary, pastry chef, restaurant chef, salad chef, sous, sous chef, sushi, sushi chef
Sep 13, 2019
Full time
The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. You will: Prep, mix, and cook vegetables, using recipes as a guide and taste buds for validation Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl) Go above and beyond the call of duty, pitching in wherever and whenever necessary Follow DIG and health department standards Stand and walk for extended periods of time Use hands repetitively for grasping, pushing, pulling, and fine manipulation Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system You have: A passion for real, good food A desire to develop strong culinary skills The ability to demonstrate and execute a strong work ethic The ability to perform physical requirements of the position (lift up to 50lbs) The willingness to roll up your sleeves and pitch in whenever necessary An appreciation for the people you work with Excellent communication skills A desire for growth Work perks: Commuter benefits Complimentary DIG lunch everyday About us: DIG is a farm-to-table food company with over 25 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale. The company is built on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offering a simple, healthy, affordable meal. Our mission is to build a better food system (one vegetable at a time) that offers a better deal to customers, cooks, and farmers alike. Since getting started in 2011, we have focused on the essentials of our mission- building kitchens, training chefs, and developing one-on-one relationships with over 50 partner farms. The next few years will be a period of expansion, as we open in new cities and use the platform we ve built for a better conversation around sourcing, cooking, and the business of food. And did we mention free DIG for all employees? We strongly recommend the sweet potatoes. DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Diverse candidates encouraged to apply. Associated topics: cafe, corporate, culinary, pastry chef, restaurant chef, salad chef, sous, sous chef, sushi, sushi chef
Bamboo Sushi is coming to San Ramon! We are excited to bring the worlds first sustainable sushi concept to the Bay Area with our soon-to-be-open restaurant in Bishop Ranch.We are seeking an experienced and highly energetic culinary leader to open our first of many restaurants in the SF market and continue the success we have seen in our Portland and Denver restaurants. The ideal candidate will have 5-7 years of high-volume experience in a culinary-focused environment -- an excellent leader who will partner with their front-of-house counterpart in delivering an amazing culinary experience while continuing to grow our mission of sustainability within the community.Bamboo Sushi offers a competitive salary and bonus program, excellent benefits and tremendous opportunity for growth.To learn more about the restaurant, please visit: learn more about our company, please visit:
Sep 10, 2019
Full time
Bamboo Sushi is coming to San Ramon! We are excited to bring the worlds first sustainable sushi concept to the Bay Area with our soon-to-be-open restaurant in Bishop Ranch.We are seeking an experienced and highly energetic culinary leader to open our first of many restaurants in the SF market and continue the success we have seen in our Portland and Denver restaurants. The ideal candidate will have 5-7 years of high-volume experience in a culinary-focused environment -- an excellent leader who will partner with their front-of-house counterpart in delivering an amazing culinary experience while continuing to grow our mission of sustainability within the community.Bamboo Sushi offers a competitive salary and bonus program, excellent benefits and tremendous opportunity for growth.To learn more about the restaurant, please visit: learn more about our company, please visit:
Bamboo Sushi is coming to San Ramon! We are excited to bring the world's first sustainable sushi concept to the Bay Area with our soon-to-be-open restaurant in Bishop Ranch. We are seeking an experienced and highly energetic culinary leader to open our first of many restaurants in the SF market and continue the success we have seen in our Portland and Denver restaurants. The ideal candidate will have 5-7 years of high-volume experience in a culinary-focused environment -- an excellent leader who will partner with their front-of-house counterpart in delivering an amazing culinary experience while continuing to grow our mission of sustainability within the community. Bamboo Sushi offers a competitive salary and bonus program, excellent benefits and tremendous opportunity for growth. To learn more about the restaurant, please visit: To learn more about our company, please visit:
Sep 09, 2019
Full time
Bamboo Sushi is coming to San Ramon! We are excited to bring the world's first sustainable sushi concept to the Bay Area with our soon-to-be-open restaurant in Bishop Ranch. We are seeking an experienced and highly energetic culinary leader to open our first of many restaurants in the SF market and continue the success we have seen in our Portland and Denver restaurants. The ideal candidate will have 5-7 years of high-volume experience in a culinary-focused environment -- an excellent leader who will partner with their front-of-house counterpart in delivering an amazing culinary experience while continuing to grow our mission of sustainability within the community. Bamboo Sushi offers a competitive salary and bonus program, excellent benefits and tremendous opportunity for growth. To learn more about the restaurant, please visit: To learn more about our company, please visit:
Screaming Tuna - Wisconsin's First Monterey Bay Aquarium Seafood Watch Partner. Six-time OnMilwaukee and Milwaukee Journal Sentinel Best Sushi Winner. Sustainable Sushi With A View. Screaming Tuna Sushi continues to grow to new heights with a popular 2nd location in the brand new Mequon Public Market. As we take our sustainably sourced sushi further across Wisconsin, we look to add to our talented and hard-working culinary team. We are on the hunt for sushi chefs, hot-line chefs and prep-chefs alike to satisfy the big sushi cravings at both our locations and our lively catering business, which includes live-rolling at some of Milwaukee's biggest venues and for the entertainment world's biggest stars. Part-time and full-time opportunities are available in both Walker's Point and Mequon. Salary and hourly are negotiable with experience. To add a new craft and cuisine to your repertoire we invite you to join Team Tuna. Apply today at
Sep 07, 2019
Full time
Screaming Tuna - Wisconsin's First Monterey Bay Aquarium Seafood Watch Partner. Six-time OnMilwaukee and Milwaukee Journal Sentinel Best Sushi Winner. Sustainable Sushi With A View. Screaming Tuna Sushi continues to grow to new heights with a popular 2nd location in the brand new Mequon Public Market. As we take our sustainably sourced sushi further across Wisconsin, we look to add to our talented and hard-working culinary team. We are on the hunt for sushi chefs, hot-line chefs and prep-chefs alike to satisfy the big sushi cravings at both our locations and our lively catering business, which includes live-rolling at some of Milwaukee's biggest venues and for the entertainment world's biggest stars. Part-time and full-time opportunities are available in both Walker's Point and Mequon. Salary and hourly are negotiable with experience. To add a new craft and cuisine to your repertoire we invite you to join Team Tuna. Apply today at
We are in search of a highly talented, motivated, and organized culinary leader looking for a challenging but extremely rewarding leadership role within Ascend Prime Steak & Sushi. The right candidate will be an individual who is passionate about delivering unique dining experiences to our guests, while working in partership with our Executive Chef to lead, manage and hold the culinary team accountable to guest service, talent mangement, and financial goals of the business. *Must have at least 3 years' experience as an Executive Sous Chef or Sous Chef in an elevated or fine dining establishment.; culinary degree preferred but not required. *Specific job description and duties will be provided upon request. **Standard Company benefits included: Health Care, cross-company dining discounts, daily staff meals.
Sep 07, 2019
Full time
We are in search of a highly talented, motivated, and organized culinary leader looking for a challenging but extremely rewarding leadership role within Ascend Prime Steak & Sushi. The right candidate will be an individual who is passionate about delivering unique dining experiences to our guests, while working in partership with our Executive Chef to lead, manage and hold the culinary team accountable to guest service, talent mangement, and financial goals of the business. *Must have at least 3 years' experience as an Executive Sous Chef or Sous Chef in an elevated or fine dining establishment.; culinary degree preferred but not required. *Specific job description and duties will be provided upon request. **Standard Company benefits included: Health Care, cross-company dining discounts, daily staff meals.
Japanese Restaurant waitress Izumi Sushi Japanese Restaurant is located at 6840 Five Star Blvd Ste 103 Rocklin, CA 95677. We are currently looking for server (part-time). Please email me with your name, phone number and your resume to and I will text you to schedule a time for interview at Izumi Position: Server Vacancy: 1 Wages: To be discussed Type: Part-time Job Requirements: -Prior server experience preferred but not required (training will be provided) -MUST BE FAST LEARNER, SMART, FOLLOWING ORDER and HARDWORKING. Whitney, Roseville, Loomis, Citrus Heights, Antelope, North Highlands, Arden, Lincoln, Penryn, Gold Hill, New Castle, Natomas, Sacramento, Elk Grove, Folsom Simple strip-mall outfit preparing a variety of sushi rolls along with other Japanese staples.
Sep 06, 2019
Full time
Japanese Restaurant waitress Izumi Sushi Japanese Restaurant is located at 6840 Five Star Blvd Ste 103 Rocklin, CA 95677. We are currently looking for server (part-time). Please email me with your name, phone number and your resume to and I will text you to schedule a time for interview at Izumi Position: Server Vacancy: 1 Wages: To be discussed Type: Part-time Job Requirements: -Prior server experience preferred but not required (training will be provided) -MUST BE FAST LEARNER, SMART, FOLLOWING ORDER and HARDWORKING. Whitney, Roseville, Loomis, Citrus Heights, Antelope, North Highlands, Arden, Lincoln, Penryn, Gold Hill, New Castle, Natomas, Sacramento, Elk Grove, Folsom Simple strip-mall outfit preparing a variety of sushi rolls along with other Japanese staples.
Hikari Sushi Chatsworth
Chatsworth, Los Angeles, CA, USA
Hikari Sushi Chatsworth is looking for a hostess who'd like to join our team! We are always busy and filled with customers loving our food and ambiance. Hostess Greeting customers upon arrival, sitting them down to tables & bars, taking phone calls, and taking reservations. Must be able to work Thurs-Sunday dinner from 4 - 10 P.M. Be very social, polite, and full of smiles. Wages are $15.25 + tip. PLEASE SEND RESUME TO THE EMAIL ABOVE. DO NOT DIRECTLY VISIT OR CALL THE RESTAURANT! Thank you
Sep 06, 2019
Full time
Hikari Sushi Chatsworth is looking for a hostess who'd like to join our team! We are always busy and filled with customers loving our food and ambiance. Hostess Greeting customers upon arrival, sitting them down to tables & bars, taking phone calls, and taking reservations. Must be able to work Thurs-Sunday dinner from 4 - 10 P.M. Be very social, polite, and full of smiles. Wages are $15.25 + tip. PLEASE SEND RESUME TO THE EMAIL ABOVE. DO NOT DIRECTLY VISIT OR CALL THE RESTAURANT! Thank you
Adresse : 1020 Boul. Mgr. Laval, Baie St-Paul,Qc, G3Z 2W6 Date d'entrée en fonction : Dès que possible Statut de l'emploi : Permanent Horaire de travail : Temps plein Conditions de travail : de jour, temps plein, salaire très intéressant, frais de déplacement, et formation complète Relevant du Gestionnaire de son territoire, le responsable de comptoir doit veiller à la bonne marche de son comptoir, en effectuant l'inventaire, les commandes et en effectuant chaque étape de la confection d'un sushi, en plus d'assurer l'excellence du service à la clientèle. PRINCIPALES RESPONSABILITÉS Préparer différents plats (sushis) selon les promotions, les ventes prévues et le cahier de recettes ; Garnir les présentoirs en début d'ouverture du magasin ; Effectuer l'inventaire et commandes hebdomadaires ; Participer à l'embauche, l'accueil et l'intégration et la formation des nouveaux employés ; Agir en tant que principale ressource pour les chefs, les aides-chefs et les hôtesses ; Préparer les repas selon les demandes de la clientèle ; Servir et conseiller la clientèle sur les différents produits ; Entretenir le matériel et les équipements de travail; Effectuer toutes autres tâches permettant le bon déroulement des opérations du comptoir à sushis. EXIGENCES Être autonome, responsable et soucieux du travail bien fait ; Être orienté vers le service à la clientèle ; Maîtrise du français à l'oral ; Capacité de collaborer et de travailler en équipe ; Bonnes habiletés de communication ; Être passionné de l'alimentation et posséder de l'expérience en restauration (un atout); Être motorisé (un atout). Postuler sur le section carrière, ou en envoyant votre CV à ou appelez Raya Badran, coordonnatrice en ressources humaines au poste 104. Au plaisir de m'entretenir avec vous!
Sep 01, 2019
Full time
Adresse : 1020 Boul. Mgr. Laval, Baie St-Paul,Qc, G3Z 2W6 Date d'entrée en fonction : Dès que possible Statut de l'emploi : Permanent Horaire de travail : Temps plein Conditions de travail : de jour, temps plein, salaire très intéressant, frais de déplacement, et formation complète Relevant du Gestionnaire de son territoire, le responsable de comptoir doit veiller à la bonne marche de son comptoir, en effectuant l'inventaire, les commandes et en effectuant chaque étape de la confection d'un sushi, en plus d'assurer l'excellence du service à la clientèle. PRINCIPALES RESPONSABILITÉS Préparer différents plats (sushis) selon les promotions, les ventes prévues et le cahier de recettes ; Garnir les présentoirs en début d'ouverture du magasin ; Effectuer l'inventaire et commandes hebdomadaires ; Participer à l'embauche, l'accueil et l'intégration et la formation des nouveaux employés ; Agir en tant que principale ressource pour les chefs, les aides-chefs et les hôtesses ; Préparer les repas selon les demandes de la clientèle ; Servir et conseiller la clientèle sur les différents produits ; Entretenir le matériel et les équipements de travail; Effectuer toutes autres tâches permettant le bon déroulement des opérations du comptoir à sushis. EXIGENCES Être autonome, responsable et soucieux du travail bien fait ; Être orienté vers le service à la clientèle ; Maîtrise du français à l'oral ; Capacité de collaborer et de travailler en équipe ; Bonnes habiletés de communication ; Être passionné de l'alimentation et posséder de l'expérience en restauration (un atout); Être motorisé (un atout). Postuler sur le section carrière, ou en envoyant votre CV à ou appelez Raya Badran, coordonnatrice en ressources humaines au poste 104. Au plaisir de m'entretenir avec vous!
Adresse : 70 Boul. Taché, Montmagny, Qc, G5V 3A4 Date d'entrée en fonction : Dès que possible Statut de l'emploi : Permanent Horaire de travail : Temps plein Conditions de travail : de jour, temps plein, salaire très intéressant, frais de déplacement, et formation complète Relevant du Gestionnaire de son territoire, le responsable de comptoir doit veiller à la bonne marche de son comptoir, en effectuant l'inventaire, les commandes et en effectuant chaque étape de la confection d'un sushi, en plus d'assurer l'excellence du service à la clientèle. PRINCIPALES RESPONSABILITÉS Préparer différents plats (sushis) selon les promotions, les ventes prévues et le cahier de recettes ; Garnir les présentoirs en début d'ouverture du magasin ; Effectuer l'inventaire et commandes hebdomadaires ; Participer à l'embauche, l'accueil et l'intégration et la formation des nouveaux employés ; Agir en tant que principale ressource pour les chefs, les aides-chefs et les hôtesses ; Préparer les repas selon les demandes de la clientèle ; Servir et conseiller la clientèle sur les différents produits ; Entretenir le matériel et les équipements de travail; Effectuer toutes autres tâches permettant le bon déroulement des opérations du comptoir à sushis. EXIGENCES Être autonome, responsable et soucieux du travail bien fait ; Être orienté vers le service à la clientèle ; Maîtrise du français à l'oral ; Capacité de collaborer et de travailler en équipe ; Bonnes habiletés de communication ; Être passionné de l'alimentation et posséder de l'expérience en restauration (un atout); Être motorisé (un atout). Postuler sur le section carrière, ou en envoyant votre CV à ou appelez Raya Badran, coordonnatrice en ressources humaines au poste 104. Au plaisir de m'entretenir avec vous!
Sep 01, 2019
Full time
Adresse : 70 Boul. Taché, Montmagny, Qc, G5V 3A4 Date d'entrée en fonction : Dès que possible Statut de l'emploi : Permanent Horaire de travail : Temps plein Conditions de travail : de jour, temps plein, salaire très intéressant, frais de déplacement, et formation complète Relevant du Gestionnaire de son territoire, le responsable de comptoir doit veiller à la bonne marche de son comptoir, en effectuant l'inventaire, les commandes et en effectuant chaque étape de la confection d'un sushi, en plus d'assurer l'excellence du service à la clientèle. PRINCIPALES RESPONSABILITÉS Préparer différents plats (sushis) selon les promotions, les ventes prévues et le cahier de recettes ; Garnir les présentoirs en début d'ouverture du magasin ; Effectuer l'inventaire et commandes hebdomadaires ; Participer à l'embauche, l'accueil et l'intégration et la formation des nouveaux employés ; Agir en tant que principale ressource pour les chefs, les aides-chefs et les hôtesses ; Préparer les repas selon les demandes de la clientèle ; Servir et conseiller la clientèle sur les différents produits ; Entretenir le matériel et les équipements de travail; Effectuer toutes autres tâches permettant le bon déroulement des opérations du comptoir à sushis. EXIGENCES Être autonome, responsable et soucieux du travail bien fait ; Être orienté vers le service à la clientèle ; Maîtrise du français à l'oral ; Capacité de collaborer et de travailler en équipe ; Bonnes habiletés de communication ; Être passionné de l'alimentation et posséder de l'expérience en restauration (un atout); Être motorisé (un atout). Postuler sur le section carrière, ou en envoyant votre CV à ou appelez Raya Badran, coordonnatrice en ressources humaines au poste 104. Au plaisir de m'entretenir avec vous!
Earn money shopping and delivering groceries, giving customers more time to do what they love. * Be Independent Schedule work around your own life. * Have Fun Spend time shopping, exploring new things and being active. * Earn extra income Get paid weekly. Work Sundays to maximize your hours and pay. SHOP AND DELIVER (CAR REQUIRED) WHY SHOP WITH INSTACART? Use the Instacart shopper app to provide grocery shopping and delivery services. * Multiple ways to earn money and achieve your earning goals * Flexible hours - set your own availability * Less wear & tear on your car - no passengers in your vehicle * Money is deposited into your bank account every week * Shoppers that have the highest earnings know their way around a grocery store and enjoy providing fantastic customer service. WHAT YOU NEED TO GET STARTED: * 18+ years old * Eligible to work in the US * Consistent access to a vehicle, and 2+ years of driving experience * Consistent access to a recent smartphone (iPhone 4S or above or Android 4.0+) * Ability to lift 30-40 lbs. with or without assistance MORE INFORMATION If you have previous experience in the grocery industry (such as a personal shopper, cashier, stocker, customer service representative, store manager, merchandiser, produce buyer, butcher, baker, deli clerk, barista, kitchen manager, chef) or have previous experience in the transportation industry (such as a courier, driver, truck driver, professional driver, taxi driver, food delivery driver), you might want to consider shopping with Instacart and earn great money. We also welcome applicants from other industries and backgrounds, such as ridesharing or driving networks like Lyft, Uber Eats or Postmates. Shopping with Instacart is great for anyone looking for flexible, seasonal, work from home, entry level, weekend, weekday, after school, temporary, or any type of part time opportunities. Instacart is committed to diversity in its workforce. Instacart is an equal employment opportunity employer and considers qualified applicants without regard to gender, sexual orientation, gender identity, race, veteran or disability status. For all individuals applying to work in SF, we will consider qualified applicants in a manner consistent with the requirements of the SF Fair Chance Ordinance. Associated topics: baker, commercial kitchen, corporate, culinary, culinary school, deli chef, lead, pantry, pizza chef, sushi
Sep 19, 2019
Full time
Earn money shopping and delivering groceries, giving customers more time to do what they love. * Be Independent Schedule work around your own life. * Have Fun Spend time shopping, exploring new things and being active. * Earn extra income Get paid weekly. Work Sundays to maximize your hours and pay. SHOP AND DELIVER (CAR REQUIRED) WHY SHOP WITH INSTACART? Use the Instacart shopper app to provide grocery shopping and delivery services. * Multiple ways to earn money and achieve your earning goals * Flexible hours - set your own availability * Less wear & tear on your car - no passengers in your vehicle * Money is deposited into your bank account every week * Shoppers that have the highest earnings know their way around a grocery store and enjoy providing fantastic customer service. WHAT YOU NEED TO GET STARTED: * 18+ years old * Eligible to work in the US * Consistent access to a vehicle, and 2+ years of driving experience * Consistent access to a recent smartphone (iPhone 4S or above or Android 4.0+) * Ability to lift 30-40 lbs. with or without assistance MORE INFORMATION If you have previous experience in the grocery industry (such as a personal shopper, cashier, stocker, customer service representative, store manager, merchandiser, produce buyer, butcher, baker, deli clerk, barista, kitchen manager, chef) or have previous experience in the transportation industry (such as a courier, driver, truck driver, professional driver, taxi driver, food delivery driver), you might want to consider shopping with Instacart and earn great money. We also welcome applicants from other industries and backgrounds, such as ridesharing or driving networks like Lyft, Uber Eats or Postmates. Shopping with Instacart is great for anyone looking for flexible, seasonal, work from home, entry level, weekend, weekday, after school, temporary, or any type of part time opportunities. Instacart is committed to diversity in its workforce. Instacart is an equal employment opportunity employer and considers qualified applicants without regard to gender, sexual orientation, gender identity, race, veteran or disability status. For all individuals applying to work in SF, we will consider qualified applicants in a manner consistent with the requirements of the SF Fair Chance Ordinance. Associated topics: baker, commercial kitchen, corporate, culinary, culinary school, deli chef, lead, pantry, pizza chef, sushi