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Sous Chef + Kitchen Manager Urgently Needed! Location: Fort Worth, TX + other locations! Salary: Competitive!!! Benefits: Benefits, 401k and paid vacation days! Are you ready to work for a world-renowned restaurant brand? We are very excited to be working with this high volume, full-service restaurant group that is known for their excellent food, guest experience and quality of service. This company is constantly expanding, and they are looking for a Sous Chef / Kitchen Manager to join their team. The Sous Chef + Kitchen Manager Role · Assisting the Exec chef with all daily operations of the BOH · Maintain a safe and healthy work environment for employees and guests (OSHA regulations) · Hiring, motivating and mentoring a team · Oversee inventory, ordering food and supplies weekly and/or monthly · Meeting or exceed all financial targets The Ideal Sous Chef + Kitchen Manager Candidate · Previous high-volume, back of house/ culinary management experience (2 years) · Previous experience as a Sous Chef in a full-service environment (1 year) · Understanding of food and labor costs, ordering inventory and product quality · Job Stability (no job hopping) · Excellent leadership and time management skills Are you the Sous Chef + Kitchen Manager I am looking for? Get in touch with me today!!! *Note that only shortlisted candidates will be contacted. **You must have the right to live and work in the USA

Sous Chef + Kitchen Manager Urgently Needed! Location: Fort Worth, TX + other locations! Salary: Competitive!!! Benefits: Benefits, 401k and paid vacation days! Are you ready to work for a world-renowned restaurant brand? We are very excited to be working with this high volume, full-service restaurant group that is known for their excellent food, guest experience and quality of service. This company is constantly expanding, and they are looking for a Sous Chef / Kitchen Manager to join their team. The Sous Chef + Kitchen Manager Role · Assisting the Exec chef with all daily operations of the BOH · Maintain a safe and healthy work environment for employees and guests (OSHA regulations) · Hiring, motivating and mentoring a team · Oversee inventory, ordering food and supplies weekly and/or monthly · Meeting or exceed all financial targets The Ideal Sous Chef + Kitchen Manager Candidate · Previous high-volume, back of house/ culinary management experience (2 years) · Previous experience as a Sous Chef in a full-service environment (1 year) · Understanding of food and labor costs, ordering inventory and product quality · Job Stability (no job hopping) · Excellent leadership and time management skills Are you the Sous Chef + Kitchen Manager I am looking for? Get in touch with me today!!! *Note that only shortlisted candidates will be contacted. **You must have the right to live and work in the USA

Sous Chef / Culinary Manager - New Restaurant opening soon! We are growing and are looking for passionate individuals who share our love for providing an excellent culinary experience, warm small-town hospitality and exceptional service to our guests. Our Lazy Dog culture is something that's truly special, we celebrate successes together and have a deeply rooted culture of caring! If you thrive on flawless food handling and preparation at the highest standard to include; food safety & storage; sanitation; holding; cooking and presentation, then this is the job for you! Qualifications: Strong full-service, high-volume hospitality background You have 2 years of high volume culinary management experience. You demonstrate basic English/Spanish communication skills. You have a strong guest service/culinary background Ability to train, develop, and coach a group of talented people Build lasting relationships with trust and respect on all levels Must be excited about achieving personal and professional growth Benefits: Career development and advancement opportunities Competitive salary Paid vacations Comprehensive benefits including medical, vision, dental, life, FSA 50 hour work week Company paid meal dining privileges 401K plans About Lazy Dog Restaurant: Lazy Dog Restaurant & Bar is a family-run group of restaurants based out of Southern California. We exist to nourish connections for our guests, teammates, and communities. Lazy Dog Restaurant is a place that provides warm, small-town hospitality and handcrafted food and drink. All served in a social setting so that people can enjoy the moment and the relationships around the table. Inspired by the lifestyle in the Rocky Mountains, where founder Chris Simms spent much of his childhood, this family-run group of restaurants offers the perfect environment for a week-night dinner, a meandering meal with old friends or a big night out. Open for lunch and dinner daily with an extensive bar program that includes specialty cocktails made from fresh ingredients, a wide selection of craft beers, local beers and Lazy Dogs own house beer selection. Lazy Dog is proud to be a neighborhood culinary destination that cultivates happy guests and be the place for communities to celebrate mealtime together. For a glimpse of our culture check out the links below: Top 10 Emerging Brands Scratch Kitchen: Lazy Dog Trailer: Great Place to Work Check out what our Teammates are saying about us! Visit us at For a glimpse of our culture visit us at Experience Required 2 - 5 years: Sous Chef or Culinary Manager with high volume experience: Strong Guest Service hospitality background. Ability to train, develop, and coach a group of talented people Education Required High School or better Preferred Some college or better Licenses & Certifications Preferred ServSafe Card Skills Preferred Managed 10 or more Purchasing Products Shift opening and closing exp Training and Development Coaching and Counseling Vendor Management

Executive Sous Chef for Modern Culinary Focused Concept! Location: Atlanta, GA The Package: $50,000 + PTO, Benefits, 401k, Bonus Potential! The Company: Innovative, chef focused and modern - this established restaurant group is recognized as a leader in the Atlanta food scene. This is truly an amazing opportunity to hone your culinary skills and learn from some of the best in the industry. This company actively invests in their people with amazing development, leadership, and culinary training programs. Become part of a world class team and make a name for yourself in the Atlanta hospitality industry today! The Executive Sous Chef Role: Ensure high quality service and execute dishes according to brand standards Maximize profitability and organization Expediting, ordering, food costing, menu development Interviewing, onboarding, training and development of team Inventory and waste management Guest interaction and community participation The Ideal Executive Sous Chef Candidate: Must have extensive culinary knowledge and casual fine dining experience (2+ years experience at a minimum) Must have salaried Sous Chef experience Culinary School training is an asset Must have past administrative and management experience Financial management, FOH operation, and HR experiences are assets A genuine passion for the hospitality industry and the culinary world Excellent time management and organizational skills Must be self motivated - a real go getter! Must have a positive attitude and an eagerness to learn and grow! Interested in this challenge? Send your resume to SJ today! Please note that candidates must have the right to live and work in the USA to be considered. Only shortlisted candidates will be contacted. COREcruitment are experts in recruiting for the service sector. We currently have over 700 live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia. To view other great opportunities please check out our website at

Biaggi's is always looking for passionate people to help us create the ultimate dining experience. We need your talents and leadership to join our culinary team that takes pride in preparing and extensive selection of house-made and imported pastas, soups & salads, pizza, seafood, steaks and desserts! Are you a fit for this position? -We prefer candidates with experience but will train the "right" person. -We want Managers that will work with the Team to make the best decisions for the guests and the restaurant while achieving company goals. -We want leaders with a positive attitude and a sense of humor. -We want people passionate about leadership and mentorship that have the commitment to help their team members work productively and achieve personal success. Over 50% of our Managers are promoted from within! Join our Talented staff that loves what we do... Believes in the power of Teamwork... and is Passionate about great food and exceptional service. Requirements: -Must be 21 years of age or older. -Experience as a manager in a full service restaurant a plus. -Background using inventory management, recipes, and labor control systems -Strong communication skills (verbal and written). -Ability to work 10+ hour shifts, with extensive standing/walking. -Ability to lift materials and/ or products up to 50 pounds. For your talents and dedication we offer: -Competitive Salary -Medical, Dental, Disability and Life Insurance -Paid Vacation after 6 months -401k - Company Match -Meal Discount Program -Relocation Assistance -Great Work/ Home Balance

Sous Chef / Culinary Manager We are growing and are looking for passionate individuals who share our love for providing an excellent culinary experience, warm small-town hospitality and exceptional service to our guests. Our Lazy Dog culture is something that's truly special, we celebrate successes together and have a deeply rooted culture of caring! If you thrive on flawless food handling and preparation at the highest standard to include; food safety & storage; sanitation; holding; cooking and presentation, then this is the job for you! Qualifications: Strong full-service, high-volume hospitality background You have 2 years of high volume culinary management experience. You demonstrate basic English/Spanish communication skills. You have a strong guest service/culinary background Ability to train, develop, and coach a group of talented people Build lasting relationships with trust and respect on all levels Must be excited about achieving personal and professional growth Benefits: Career development and advancement opportunities Competitive Salary Paid vacations Comprehensive benefits including medical, vision, dental, life, FSA 50 hour work week Company paid meal dining privileges 401K plans About Lazy Dog Restaurant: Lazy Dog Restaurant & Bar is a family-run group of restaurants based out of Southern California. We exist to nourish connections for our guests, teammates, and communities. Lazy Dog Restaurant is a place that provides warm, small-town hospitality and handcrafted food and drink. All served in a social setting so that people can enjoy the moment and the relationships around the table. Inspired by the lifestyle in the Rocky Mountains, where founder Chris Simms spent much of his childhood, this family-run group of restaurants offers the perfect environment for a week-night dinner, a meandering meal with old friends or a big night out. Open for lunch and dinner daily with an extensive bar program that includes specialty cocktails made from fresh ingredients, a wide selection of craft beers, local beers and Lazy Dogs own house beer selection. Lazy Dog is proud to be a neighborhood culinary destination that cultivates happy guests and be the place for communities to celebrate mealtime together. For a glimpse of our culture check out the links below: Top 10 Emerging Brands Scratch Kitchen: Lazy Dog Trailer: Great Place to Work Check out what our Teammates are saying about us! Visit us at For a glimpse of our culture visit us at Experience Required 2 year(s): Sous Chef or Culinary Manager with high volume experience: Strong Guest Service hospitality background. Ability to train, develop, and coach a group of talented people Education Required High School or better Licenses & Certifications Preferred ServSafe Card

Sous Chef needed for this farm-fresh, fast-paced concept. We believe our guests deserve quality and healthy food at a fast pace and a reasonable price. We are quickly expanding and need strong leaders to grow with us. Sous Chef Requirements: Full understanding of financials and driving sales Ability to create and lead a strong team Motivate by being hands-on no office managers Possess a genuine hospitality gene Sous Chef Compensation and Benefits: Competitive salary Excellent bonus program Benefits package Growth opportunity

PURPOSEThe purpose of the Sous Chef is to ensure that all food production workers are performing their duties as prescribed by the quality standards established by the Chef de Cuisine. The Sous Chef assists the Chef de Cuisine to ensure continued operation of the kitchen, back of house, and all matters associated with food production, preparation, cleanliness, storage, and stocking of products.RESPONSIBILITIES & DUTIESCompletes quality control line check for each meal periodOverlooks kitchen preparation of all stations and the production of all foodVerifies all portion sizes, quality standards, department rules, policies and procedures are maintained by kitchen employeesAssists with training of kitchen personnel as well as food services staffSets-up and ensures kitchen stations are ready to serve prior to serviceMaintains high standards of quality and appearance of all food prepared and servedDevelops organized prep sheets with each menu changeOversees all food is consistent with FIG & OLIVEs standard and portions are consistently controlledEnsures food tickets are complete and out in a timely mannerOversees and supports line cooks in synchronizing food procurement as well as other food preparation tasksReads and follows recipes, and prepares and cooks hot and cold food itemsEnsures quantity of daily prepped foods to ensure the restaurant runs as smoothly and efficiently as possibleComplies with all sanitation standards (temperature logs, HACCP review, sanitation walkthroughs etc.)Carries out Data entry of inventory, purchases/ invoices Daily high cost inventory Manages labor costs, food purchasing and utilization to maximize cost efficienciesPrepares and plates final food products ensuring an attractive presentation is achievedEnsures all food orders are completed in an efficient mannerOrders and receives food products from vendors, checks in by item on invoice,and inputs in receiving logMaintains a strong working knowledge of culinary trends and utilize when appropriateEnsures cleanliness and high sanitation standards are maintained at all timesOrganizes and maintains stock rooms and walk-in refrigeratorsProperly returns and stores all food items to designated storage areas at the end of the shiftTrains line cooks on all aspects of the role to help and enhance their cooking skillsPerforms all miscellaneous duties assigned by upper managementUnderstands and complies with all company policies and procedures regarding safety, security, emergencies and energyMINIMUM QUALIFICATIONS & REQUIREMENTS Minimum 3-4 years in a fast-paced kitchen, fine dining high-volume restaurant Demonstrated strong leadership and teamwork skills and abilities Excellent communication skills both written and verbal French cooking cuisine skill sets preferred Advanced computer skills (Microsoft Office, payroll etc.) Must be able to stand for 9 to 10+ hours Must be able to lift 50 pounds Reliable and predictable attendance Food Handlers Card / ServSafe Certification College degree/Culinary school degree preferred, but not necessary Must have working computer knowledge (Microsoft Excel, Outlook etc.)The statements in this job description are intended to describe the essential job functions being performed. They are not intended to be ALL responsibilities or qualifications.

We are currently adding to our culinary team in the Wisconsin Dells, Wisconsin. Our F&B programs are serious, substantial and a large part of our continued success. You will support and assist the Executive or Banquet Chef. Responsibilities include, but are not limited to: assisting in the preparation of food items for all banquet meals and visually inspecting all food products to be served to ensure they all meet the quality standards set out by departmental and resort management. Also responsible for assisting in ensuring the cleanliness, sanitation and safety in the kitchen, and storage areas while minimizing waste and maximizing cost/production ratio. Throughout our history, time-and-time again we have mentored culinarians into advanced roles. You could be next! WHO WE ARE We are America's Largest Indoor Waterparks and Resorts, including authentically-African themed resorts, luxurious spas, state-of-the-art convention centers, world-class dining, cutting-edge arcades, thrilling theme parks and diverse shopping experiences. Kalahari Resorts is owned by one family and has three large operating properties, with another opening in Round Rock, TX in 2020. Our company culture: What it's like to work with Kalahari: We are very open to varying experience levels! Salary range: $50,000 to $65,000

We are currently adding to our culinary team in the Wisconsin Dells, Wisconsin. Our F&B programs are serious, substantial and a large part of our continued success. You will support and assist the Executive or Banquet Chef. Responsibilities include, but are not limited to: assisting in the preparation of food items for all banquet meals and visually inspecting all food products to be served to ensure they all meet the quality standards set out by departmental and resort management. Also responsible for assisting in ensuring the cleanliness, sanitation and safety in the kitchen, and storage areas while minimizing waste and maximizing cost/production ratio. Throughout our history, time-and-time again we have mentored culinarians into advanced roles. You could be next! WHO WE ARE We are America's Largest Indoor Waterparks and Resorts, including authentically-African themed resorts, luxurious spas, state-of-the-art convention centers, world-class dining, cutting-edge arcades, thrilling theme parks and diverse shopping experiences. Kalahari Resorts is owned by one family and has three large operating properties, with another opening in Round Rock, TX in 2020. Our company culture: What it's like to work with Kalahari: We are very open to varying experience levels! Salary range: $50,000 to $65,000

We are searching for experienced Sous Chefs to join our expanding team to help Tatte grow and deliver exceptional experiences to our guests. The ideal candidate will be intellectually curious, self-driven, highly motivated with a proven passion for culinary excellence and exceeding guest expectations. If you love and care about people, we want you. Oh, and you also need to love amazing food and coffee!Positions are available in Boston, Cambridge and Brookline, MA.Your recipe for success:Minimum of three years of progressive culinary/kitchen management experience, depending upon formal degree or training.Hands-on chef experience within a high-volume sophisticated restaurant operation.Comprehensive knowledge of food with a focus on quality, production, sanitation, food cost controls, and presentation. Knowledge of systems, methods and processes that contribute to exceptional execution.Excellent written/verbal communication skills with the ability to communicate professionally and effectively at all levels.Highly organized with exceptional attention to detail.Ability and desire to work a flexible schedule based on sales trends and business needs.A.O.S. Degree in Culinary Arts or culinary certificate and required experience To learn more about Tatte, our mission and benefits please visit us at a fantastic company, dream every day and make it happen with us. We would love to meet you!

Posting Date Dec 04, 2019 Job Number Job Category Food and Beverage & Culinary Location The Ritz-Carlton Bal Harbour, Miami, 10295 Collins Avenue, Bal Harbour, Florida, United States VIEW ON MAP Brand The Ritz-Carlton Schedule Full-time Relocation? No Position Type Management Start Your Journey With Us At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton. JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience * High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met * Assists in developing, designing, or creating new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented and creates decorative food displays. * Supports supervision of kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. * Informs purchasing, receiving and food storage standards. * Ensures compliance with food handling and sanitation standards. * Performs all duties of kitchen managers and associates as necessary. * Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations and flavor. * Ensures compliance with all local, state and federal (e.g., OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department equipment and reports malfunctions. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. Supporting Management of Kitchen Operations * Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. * Encourages and builds mutual trust, respect, and cooperation among team members. * Demonstrate appropriate behaviors. * Ensures associates understand expectations and parameters of kitchen goals and/or daily kitchen work. * Establishes and maintains open, collaborative relationships with associates and ensures associates do the same within the team. * Ensures property policies are administered fairly and consistently. * Communicates performance expectations in accordance with job descriptions for each position. * Recognizes success performance and produces desired results. * Leads shifts while personally preparing food items and executing requests based on required specifications. Ensuring Exceptional Customer Service * Provides services that are above and beyond for customer satisfaction and retention. * Sets a positive example for guest relations. * Empowers associates to provide excellent customer service. * Strives to improve service performance. * Interacts with guests to obtain feedback on product quality and service levels. * Handles guest problems and complaints. Maintaining Culinary Goals * Achieves and exceeds goals including performance goals, budget goals, team goals, etc. * Assists in development of specific goals and plans to prioritize, organize, and accomplish your work. * Utilizes the Labor Management System to effectively schedule to business demands and for tracking of associate time and attendance. * Trains associates in safety procedures. Additional Responsibilities * Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. * Analyzes information and evaluating results to choose the best solution and solve problems. * Attends and participates in all pertinent meetings (e.g., Daily Stand Up, BEO, Pre-Cons, Staff, Forecast, Department and Intradepartment). The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects. Requirements: * Assist executive chef in day to day operations of fine dining restaurants. * Responsibilities include writing daily menu, ordering, receiving, teaching culinary students, scheduling, etc. * Supervises daily operations of the kitchen and staff in accordance with defined food program to set standards. * Managing budget and food cost control * Supervising kitchen staff and developing staff * Create a team atmosphere and lead by example * Assist with hiring, discipline and retaining employees * Other duties as assigned per management Qualifications: * Graduate of accredited culinary program or ACF apprenticeship program or 5 years culinary supervisory experience in a hotel or resort setting * Demonstrate the ability to communicate professionally. Must be able to write and produce menu. * Culinary degree preferred. * High school diploma or equivalent is required * The ability to work independently and contribute to a positive, productive work environment * A flexible schedule including early mornings, weekends, and holidays * Be able to lift up to 50lbs and stand for long periods of time * Resumes required With diverse tree-lined mountain trails, a world-class terrain park and a vibrant village, Northstar is the perfect setting for families and snow sports enthusiasts alike. Nestled in the Sierra Nevada just 15 minutes from Lake Tahoe, 30 minutes from Reno and a few hours from Napa and San Francisco, it's easy to explore everything Northern California has to offer. Join the Northstar team and learn why Truckee, CA has been voted one of the "Top 25 Ski Towns in the World." With diverse tree-lined mountain trails, a world-class terrain park and a vibrant village, Northstar is the perfect setting for families and snow sports enthusiasts alike. Nestled in the Sierra Nevada just 15 minutes from Lake Tahoe, 30 minutes from Reno and a few hours from Napa and San Francisco, it's easy to explore everything Northern California has to offer. Join the Northstar team and learn why Truckee, CA has been voted one of the "Top 25 Ski Towns in the World." Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 178454

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects. Requirements: * Assist executive chef in day to day operations of fine dining restaurants. * Responsibilities include writing daily menu, ordering, receiving, teaching culinary students, scheduling, etc. * Supervises daily operations of the kitchen and staff in accordance with defined food program to set standards. * Managing budget and food cost control * Supervising kitchen staff and developing staff * Create a team atmosphere and lead by example * Assist with hiring, discipline and retaining employees * Other duties as assigned per management Qualifications: * Graduate of accredited culinary program or ACF apprenticeship program or 5 years culinary supervisory experience in a hotel or resort setting * Demonstrate the ability to communicate professionally. Must be able to write and produce menu. * Culinary degree preferred. * High school diploma or equivalent is required * The ability to work independently and contribute to a positive, productive work environment * A flexible schedule including early mornings, weekends, and holidays * Be able to lift up to 50lbs and stand for long periods of time * Resumes required With diverse tree-lined mountain trails, a world-class terrain park and a vibrant village, Northstar is the perfect setting for families and snow sports enthusiasts alike. Nestled in the Sierra Nevada just 15 minutes from Lake Tahoe, 30 minutes from Reno and a few hours from Napa and San Francisco, it's easy to explore everything Northern California has to offer. Join the Northstar team and learn why Truckee, CA has been voted one of the "Top 25 Ski Towns in the World." Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 178787

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Job Classification: Year Round Job Type: Full Time Location: Keystone Job Summary The Pastry Sous Chef is a leader for the culinary team at the Keystone Conference Center. Assisting the Executive Pastry Chef and helping supervise all aspects of the bakeshop. Job Responsibilities * Assist in managing all day to day operations of the Keystone Conference Center Bakeshop * Manage banquet functions, Commissary Kitchen Requests, Room Amenity and Wedding/Celebration Cakes * Handle ordering, receiving, scheduling, payroll and other administrative responsibilities * Supervise daily operations of the Bakeshop team to the expectations and standards of the Executive Chef * Manage budget and forecast through controlling expenses and labor * Supervise and provide training/development for line level staff * Create a team atmosphere and lead by example * Assist with the hiring, discipline and retaining of your employees * Handle high volume production - from scratch desserts, decorations, etc. for both plated and buffet meals * Decorate wedding cakes and celebratory desserts * Show creativity in chocolate decorations including molds and specialty items * Handle daily deliveries as needed using a company vehicle * Conduct and lead Wedding Cake tastings Job Requirements * 3 Years of supervisory experience in a Pastry/Bakeshop kitchen * Ability to work a flexible schedule to accomodate group business * Ability to lift up to 50lbs and stand for a long period of time * Must pass a DMV background check to drive company vehicles * Ability to work independently and contribute to a positive, productive work environment * Must demonstrate the ability to communicate in a professional manner * Ability to write and produce specialty request menus We're looking for team members who are passionate about their work and the world around them, who take pride in ensuring our guests receive the best possible service and who bring a sense of self and fun to all they do. Life at 9,280 feet in the sky is a little different. With our crisp Rocky Mountain air and boundless options for adventure and exploration, you can join a community who loves where they live and loves what they do. Keystone will be your home away from home; a place where friendliness, an eye for detail and unmatched guest service is the foundation of our Culture. Come join our team - where A Mountain of Possibilities awaits. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 181309

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. This position assist with managing daily operations of the Central kitchen with a focus on ensuring efficient and profitable food service. The Executive Chef will oversee this position. They will work together to ensure that staff and the kitchen enviroment are meeting/exceeding the expecations of the Vail Brand Standards, as well as meeting/exceeding the goals measuring guest satisfaction. Responsibilities: * Assists with overseeing kitchen personnel and confirming their assignments are completed to ensure economical & timely food production; Monitors the line and acts as Manger on Duty in conjunction with Chef's schedule. * Ensures kitchen is clean and required logs are maintained on daily basis to fulfull Vail Brand Standard Requirements and Health Department. * Manages the human resource, financial and administrative responsibilities as they pertain to his/her direct reports which includes Entry Cook positions and Stewards. * Ensures recipes are being properly prepped and executed. * Observes methods of food preparation cooking and service; sizes of portions and garnishing of foods to make sure food is prepared in prescribed manner; tastes food as prepared to ensure quality; expedites line during peak meal periods * Accurately produces daily reports and conducts self audits; holds and documents daily pre-shift meetings * Assists with ordering and maintaining inventory control of Restaurant kitchen products Qualifications: * High School Degree or Equivilent required/Bachelor's Degree Preferred * Minimum 5 years restaurant experience required * Minimum 1 year supervisory experience required * Utah driver's license * Strong Skills Required; Purchasing software, MS office suite * English proficiency, Bi-lingual in Spanish a plus * Utah Food Handler's Card required within 14 days of employment * Bachelor Degree is preferred. A combination of practical experience and education will be considered as an alternate. Becoming part of the Park City team means you're joining one of the best ski brands in the world. The legendary Park City mountain and town are crafted from local charm and hospitality. And living and working in Park City brings its own benefits. From the hip and friendly ski-into-town cultural scene to the unrivaled Wasatch powder of America's largest mountain resort, Park City has a pulse that's as charming as it is rewarding. Join our team and come experience all that Park City has to offer. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 176006

Posting Date Dec 04, 2019 Job Number Job Category Food and Beverage & Culinary Location The Ritz-Carlton Bal Harbour, Miami, 10295 Collins Avenue, Bal Harbour, Florida, United States VIEW ON MAP Brand The Ritz-Carlton Schedule Full-time Relocation? No Position Type Management Start Your Journey With Us At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton. JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience * High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met * Assists in developing, designing, or creating new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented and creates decorative food displays. * Supports supervision of kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. * Informs purchasing, receiving and food storage standards. * Ensures compliance with food handling and sanitation standards. * Performs all duties of kitchen managers and associates as necessary. * Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations and flavor. * Ensures compliance with all local, state and federal (e.g., OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department equipment and reports malfunctions. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. Supporting Management of Kitchen Operations * Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. * Encourages and builds mutual trust, respect, and cooperation among team members. * Demonstrate appropriate behaviors. * Ensures associates understand expectations and parameters of kitchen goals and/or daily kitchen work. * Establishes and maintains open, collaborative relationships with associates and ensures associates do the same within the team. * Ensures property policies are administered fairly and consistently. * Communicates performance expectations in accordance with job descriptions for each position. * Recognizes success performance and produces desired results. * Leads shifts while personally preparing food items and executing requests based on required specifications. Ensuring Exceptional Customer Service * Provides services that are above and beyond for customer satisfaction and retention. * Sets a positive example for guest relations. * Empowers associates to provide excellent customer service. * Strives to improve service performance. * Interacts with guests to obtain feedback on product quality and service levels. * Handles guest problems and complaints. Maintaining Culinary Goals * Achieves and exceeds goals including performance goals, budget goals, team goals, etc. * Assists in development of specific goals and plans to prioritize, organize, and accomplish your work. * Utilizes the Labor Management System to effectively schedule to business demands and for tracking of associate time and attendance. * Trains associates in safety procedures. Additional Responsibilities * Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. * Analyzes information and evaluating results to choose the best solution and solve problems. * Attends and participates in all pertinent meetings (e.g., Daily Stand Up, BEO, Pre-Cons, Staff, Forecast, Department and Intradepartment). The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Description Life Time champions a healthy and happy life for its members. As the nation's only Healthy Way of Life brand, Life Time delivers an unmatched athletic resort experience and provides a comprehensive healthy living, healthy aging and healthy entertainment experience that goes well beyond fitness to encompass the entire spectrum of daily life for individuals, couples and families of all ages. In today's hustle and bustle lifestyle, convenience to fast casual food service is appealing. At Life Time, members and guests enjoy delicious food before or after their workout, relaxing poolside or on the go at the service of our LifeCafe Team. As part of our restaurant staff you'll work alongside health-minded teammates in a fun and fast-paced environment, proudly serving our members and guests industry-leading healthy food options. Real Foods. Real Flavors. Really Tasty. Join our LifeCafe Team in any of the following positions and grow your service-oriented career into leadership opportunities. As a Team Member, you are eligible for medical benefits, vacation pay, retirement and discounts on Life Time products and services. All Team Members receive a fully subsidized membership to all Life Time clubs. Job Description Position Summary The LifeCafe Prep prepares menu items according to Life Time Fitness specifications in a timely and efficient manor. They maintain cleanliness and follow food safety guidelines. Job Duties and Responsibilities * Performs kitchen duties, including, but not limited to, cutting ingredients, maintaining cleanliness, sharpening knives, and creating prep sheet * Maintains Life Café and kitchen cleanliness, including sweeping, mopping, cleaning kitchen equipment, and washing dishes * Prepares menu items according to Life Time Fitness specifications to maintain product inventory levels while checking for quality control and utilizing proper temperature control techniques * Greets and services members in a courteous and professional manner Position Requirements * CPR/AED certification received within thirty days of hire * Serve Safe certification received within thirty days of hire * Ability to frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds Preferred Requirements * Previous kitchen experience

Come Join Our Team at Piatti in UVillage!We are currently seeking an experienced Sous Chef at Piatti Ristorante & Bar, located in the bustling University Village in Seattle for 24 years. ?Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list ? many of which are served via our barrel-to-table program ? a comprehensive offering of craft beers and unique, artisan cocktails.If joining a team of talented and passionate hospitality and culinary professionals is attractive to you ? this just might be the place for you! We are looking for a highly motivated, self-directed, experienced team player to fill the Sous Chef position. They will have a willingness to learn, a strong work ethic and a sense of humor. They must be able to set/maintain high standards and offer support during service, all while exceeding our guest?s expectations. You are not only a manager of food and menus but also a leader and motivator of a team. You must show substantial depth of knowledge across a number of areas and mastery of specialized skills and techniques. You will have direct responsibility and ownership of back of house restaurant performance.We are currently interviewing for a Sous Chef!This position is a partner with the Executive Chef and General Manager in operating and driving restaurant results and ensuring food quality. You will interact daily with the management team and have accountability for food costs. Performance will be measured by food sales trends, food cost, kitchen maintenance expenses, labor cost, price vs. value menu development, staff development, sanitation reports, product purchasing and storage, and personal business objectives. This is a Full Time, Salaried position including benefits, paid time off and two scheduled days off in a row each week.MINIMUM QUALIFICATIONS:Five years? restaurant experienceTwo years? experience as a Sous Chef in a high volume, upscale casual dining environment or equivalentFood handling certificateAbility to communicate in English with guests, co-workers and management to their understandingPiatti is part of Moana Restaurant Group?s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.?