The Copper Grouse in Manchester, Vermont is seeking an Executive Sous Chef to join our team. Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Responsibilities include managing the culinary functions to meet the food quality goals, meeting the company's financial goals, facilities maintenance, and personnel development objectives. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Your day-to-day include the following. Other duties may be assigned. Assist the Executive Chef in providing "excellent quality" and "presentation" of all food to the guests. The demonstration, preparation and execution of each menu item and the item specifications and presentation will be agreed upon. Maintaining the standard of "excellent quality", the Sous Chef is responsible for ongoing training and communicating these standards to the staff. Proper guest service requires that the food is produced on a timely basis and that the servers are well educated regarding the menu. It is the Sous Chef's responsibility to participate in service education through Daily line-ups, Quarterly menu meetings, and New server training programs Assist the Executive Chef in training the kitchen staff to produce meals promptly. The goal is to execute all tickets in twenty minutes or less. Assist the Restaurant in meeting the financial targets while achieving the food quality and service objectives. If there are structural reasons that the financial goals cannot be met without sacrificing food quality of service, it is the Sous Chef's responsibility to help the Executive Chef identify the problems and bring them promptly to the attention of the General Manager. Maintain a high level of cleanliness in the kitchen facilities. Assist in supervising the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and downstairs prep area. Assist in filling any open positions with qualified internal or external candidates. Communicating with the kitchen staff, identifying developable personnel and providing the necessary training as positions open. The chef is also responsible for filling any open positions with candidates who are qualified and understand the "standards of excellence" required of them. Specific experience we're seeking: QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE: Prior experience required. Depending on the role degree may be required. LANGUAGE SKILLS: Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism. PHYSICAL DEMANDS: While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear. The employee frequently is required to use hands to finger, handle, or feel objects, or telephone. The employee must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds. (Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands). Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. What You'll Do Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in team leadership, communication, training, development, and problem resolution all the while providing fantastic service to our guests along the way! Some of your responsibilities include: Supervise the production of food at all stations, assist the cooks, and expedite food when needed. Lead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise and seize control of any problematic situations, assist in the preparation and design of menu items. Assist with any required paperwork, including forms, reports, and schedules in an organized and timely manner. Interview and hire employees; plan, assign, and direct work; appraise performance; reward and discipline employees; address complaints and solve problems. Identify developable staff, and provide necessary training as positions open. Assist in filling open positions with qualified internal or external applicants. Order, stock, and ensure that all products are received in the correct unit count and condition. Maintain budgeted labor costs and assist in controlling overtime, track food costs as requested. Ensure that food is produced on a timely basis. Participate in service education through daily line-ups, quarterly menu meetings, and new staff training programs. Assist the restaurant in meeting the financial targets while achieving the food quality service objectives. Maintain a high level of cleanliness in the kitchen facilities by supervising the daily cleaning of the pantry, cooking line, prep kitchen, dish area, and walk-in. What You Bring Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant. 2 or 4 year degree in Culinary Arts or Hospitality Management is preferred. Flexible schedule, able to work weekends, nights, mornings, and holidays when needed. Food Ha
Aug 15, 2020
Full time
The Copper Grouse in Manchester, Vermont is seeking an Executive Sous Chef to join our team. Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Responsibilities include managing the culinary functions to meet the food quality goals, meeting the company's financial goals, facilities maintenance, and personnel development objectives. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Your day-to-day include the following. Other duties may be assigned. Assist the Executive Chef in providing "excellent quality" and "presentation" of all food to the guests. The demonstration, preparation and execution of each menu item and the item specifications and presentation will be agreed upon. Maintaining the standard of "excellent quality", the Sous Chef is responsible for ongoing training and communicating these standards to the staff. Proper guest service requires that the food is produced on a timely basis and that the servers are well educated regarding the menu. It is the Sous Chef's responsibility to participate in service education through Daily line-ups, Quarterly menu meetings, and New server training programs Assist the Executive Chef in training the kitchen staff to produce meals promptly. The goal is to execute all tickets in twenty minutes or less. Assist the Restaurant in meeting the financial targets while achieving the food quality and service objectives. If there are structural reasons that the financial goals cannot be met without sacrificing food quality of service, it is the Sous Chef's responsibility to help the Executive Chef identify the problems and bring them promptly to the attention of the General Manager. Maintain a high level of cleanliness in the kitchen facilities. Assist in supervising the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and downstairs prep area. Assist in filling any open positions with qualified internal or external candidates. Communicating with the kitchen staff, identifying developable personnel and providing the necessary training as positions open. The chef is also responsible for filling any open positions with candidates who are qualified and understand the "standards of excellence" required of them. Specific experience we're seeking: QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE: Prior experience required. Depending on the role degree may be required. LANGUAGE SKILLS: Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism. PHYSICAL DEMANDS: While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear. The employee frequently is required to use hands to finger, handle, or feel objects, or telephone. The employee must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds. (Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands). Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. What You'll Do Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in team leadership, communication, training, development, and problem resolution all the while providing fantastic service to our guests along the way! Some of your responsibilities include: Supervise the production of food at all stations, assist the cooks, and expedite food when needed. Lead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise and seize control of any problematic situations, assist in the preparation and design of menu items. Assist with any required paperwork, including forms, reports, and schedules in an organized and timely manner. Interview and hire employees; plan, assign, and direct work; appraise performance; reward and discipline employees; address complaints and solve problems. Identify developable staff, and provide necessary training as positions open. Assist in filling open positions with qualified internal or external applicants. Order, stock, and ensure that all products are received in the correct unit count and condition. Maintain budgeted labor costs and assist in controlling overtime, track food costs as requested. Ensure that food is produced on a timely basis. Participate in service education through daily line-ups, quarterly menu meetings, and new staff training programs. Assist the restaurant in meeting the financial targets while achieving the food quality service objectives. Maintain a high level of cleanliness in the kitchen facilities by supervising the daily cleaning of the pantry, cooking line, prep kitchen, dish area, and walk-in. What You Bring Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant. 2 or 4 year degree in Culinary Arts or Hospitality Management is preferred. Flexible schedule, able to work weekends, nights, mornings, and holidays when needed. Food Ha
Job Description Do you want to gain leadership experience in a considerate team environment? Are you looking for a creative outlet for your unrivaled talents and culinary passions? Would you love enriching the lives of seniors every single day? If you answered "yes" to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a Sous Chef to provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. Sous Chefs work as a team with the Executive Chef, Community Managers and other staff. What makes this opportunity right for you: * You'll work a stable schedule; Tuesday through Saturday from 10:15am - 6:45pm. * Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence. * We will provide you with stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match. * You will execute a dynamic menu utilizing different cooking styles. * You will learn side by side from our expert Executive Chef. * You can interact and collect feedback from residents every single day. * Utilize state-of-the-art kitchen equipment. What makes you right for this opportunity: * You have two years of kitchen or restaurant experience * Ability to operate kitchen equipment as needed. * You are knowledgeable in food sanitation guidelines. * You have previous supervisory experience, ideally in a culinary setting.. * Ability to work collaboratively and build positive relationships with residents, vendors, peers and the community. * You have basic computer skills in Excel * And you have a passion for food If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours. EOE/ADA
Aug 15, 2020
Full time
Job Description Do you want to gain leadership experience in a considerate team environment? Are you looking for a creative outlet for your unrivaled talents and culinary passions? Would you love enriching the lives of seniors every single day? If you answered "yes" to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a Sous Chef to provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. Sous Chefs work as a team with the Executive Chef, Community Managers and other staff. What makes this opportunity right for you: * You'll work a stable schedule; Tuesday through Saturday from 10:15am - 6:45pm. * Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence. * We will provide you with stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match. * You will execute a dynamic menu utilizing different cooking styles. * You will learn side by side from our expert Executive Chef. * You can interact and collect feedback from residents every single day. * Utilize state-of-the-art kitchen equipment. What makes you right for this opportunity: * You have two years of kitchen or restaurant experience * Ability to operate kitchen equipment as needed. * You are knowledgeable in food sanitation guidelines. * You have previous supervisory experience, ideally in a culinary setting.. * Ability to work collaboratively and build positive relationships with residents, vendors, peers and the community. * You have basic computer skills in Excel * And you have a passion for food If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours. EOE/ADA
Introduction / Job Description The Inn at Phillips Mill Restaurant is currently looking for full-time Suits Chef to start ASAP! A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen’s chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in-command, he/she has a large amount of responsibility in the kitchen. Essentially, the Sous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. The Sous Chef may also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles. Duties & Responsibilities Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision Come up with new dishes which appeal to the clients, whenever required Establish the working schedule and organize the work in the kitchen so that everything works like " a well-oiled machine" Produce high-quality dishes that follow up the established menu and level up to the Inn at Phillips Mill's Restaurant standards, as well as to guests requirementsPlan the food design in order to create a perfect match between the dish’s aspect and its tasteDiscover talented chefs and train them in order to reach the high standards of the locationTrain the auxiliary kitchen staff in order to provide the best results in minimum time and using at the maximum the available resourcesMaintain order and discipline in the kitchen during working hoursCreate tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchenDeveloping a cross-marketing strategy in order to increase profit, such as pairing drinks with the food served Requirements Experience as a Sous Chef a plusUnderstanding of various cooking methods, ingredients, equipment and proceduresExcellent record of kitchen and staff managementAccuracy and speed in handling emergency situations and providing solutionsFamiliar with the industry’s best practicesWorking knowledge of various computer software programs (MS Office, restaurant management software, POS)BS degree in Culinary science or related certificate would be a plus Skills CommunicationTeamwork OrientedMaintains a Good Energy LevelThorough and OrganizedProfessionalPunctual We are looking for someone to start as soon as possible. If you are interested please call and ask to speak with Sue or Rick. Powered by JazzHR
Aug 15, 2020
Full time
Introduction / Job Description The Inn at Phillips Mill Restaurant is currently looking for full-time Suits Chef to start ASAP! A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen’s chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in-command, he/she has a large amount of responsibility in the kitchen. Essentially, the Sous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. The Sous Chef may also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles. Duties & Responsibilities Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision Come up with new dishes which appeal to the clients, whenever required Establish the working schedule and organize the work in the kitchen so that everything works like " a well-oiled machine" Produce high-quality dishes that follow up the established menu and level up to the Inn at Phillips Mill's Restaurant standards, as well as to guests requirementsPlan the food design in order to create a perfect match between the dish’s aspect and its tasteDiscover talented chefs and train them in order to reach the high standards of the locationTrain the auxiliary kitchen staff in order to provide the best results in minimum time and using at the maximum the available resourcesMaintain order and discipline in the kitchen during working hoursCreate tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchenDeveloping a cross-marketing strategy in order to increase profit, such as pairing drinks with the food served Requirements Experience as a Sous Chef a plusUnderstanding of various cooking methods, ingredients, equipment and proceduresExcellent record of kitchen and staff managementAccuracy and speed in handling emergency situations and providing solutionsFamiliar with the industry’s best practicesWorking knowledge of various computer software programs (MS Office, restaurant management software, POS)BS degree in Culinary science or related certificate would be a plus Skills CommunicationTeamwork OrientedMaintains a Good Energy LevelThorough and OrganizedProfessionalPunctual We are looking for someone to start as soon as possible. If you are interested please call and ask to speak with Sue or Rick. Powered by JazzHR
Hours of work : Ability to work a variable schedule, including weekends. Organizational Overview Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality. We've grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts. Core Values Understand the wants and needs of others Support others through words and actions Empower each team member to excel Enjoy each other, our guests and our time at work We believe it's our people that make us strong, so we're committed to finding driven, hospitable, upbeat and intelligent teammates. Whether it's in our home office or our restaurants, we put hospitality first, like excellent hosts at a party. We offer a fun and supportive working environment, with competitive salaries, insurance, 401k, vacation, paid sick days and generous restaurant discounts. Position Summary Our Sous Chefs are a key part of our team, and critical to providing genuine hospitality. They are energetic, excited to grow in the hospitality industry and care about their team. The Sous Chef is second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills to play a critical role in maintaining and enhancing our guest satisfaction. Primary Responsibilities and Requirements Essential functions: Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish working schedule and assess staff's performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Qualifications & Skills 3+ years of experience as a Sous Chef Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with industry's best practices Working knowledge of various computer software programs (MS Office, restaurant management software, POS) BS degree in Culinary science or related certificate would be a plus Supervisory Responsibilities: Provide Leadership and Relationship Building responsibilities for BOH staff Work Environment/ Physical Demand: Must be able to stand for full shift Must be able to lift at least 50 pounds Must have good hearing for accurate communication with guests. Must be able to use hands and fingers to handle and feel objects, tools controls and type Must be able to work in areas of loud noises. Required to frequently reach, bend, stoop, and carry Must be able to work in both warm and cool environments; indoors and outdoors Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish Long periods of standing and walking to different parts of the restaurant at different levels. Fast paced hands on position. Dining facilities are both outside and inside. Lighting is maintained at a low level. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.
Aug 15, 2020
Full time
Hours of work : Ability to work a variable schedule, including weekends. Organizational Overview Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality. We've grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts. Core Values Understand the wants and needs of others Support others through words and actions Empower each team member to excel Enjoy each other, our guests and our time at work We believe it's our people that make us strong, so we're committed to finding driven, hospitable, upbeat and intelligent teammates. Whether it's in our home office or our restaurants, we put hospitality first, like excellent hosts at a party. We offer a fun and supportive working environment, with competitive salaries, insurance, 401k, vacation, paid sick days and generous restaurant discounts. Position Summary Our Sous Chefs are a key part of our team, and critical to providing genuine hospitality. They are energetic, excited to grow in the hospitality industry and care about their team. The Sous Chef is second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills to play a critical role in maintaining and enhancing our guest satisfaction. Primary Responsibilities and Requirements Essential functions: Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish working schedule and assess staff's performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Qualifications & Skills 3+ years of experience as a Sous Chef Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with industry's best practices Working knowledge of various computer software programs (MS Office, restaurant management software, POS) BS degree in Culinary science or related certificate would be a plus Supervisory Responsibilities: Provide Leadership and Relationship Building responsibilities for BOH staff Work Environment/ Physical Demand: Must be able to stand for full shift Must be able to lift at least 50 pounds Must have good hearing for accurate communication with guests. Must be able to use hands and fingers to handle and feel objects, tools controls and type Must be able to work in areas of loud noises. Required to frequently reach, bend, stoop, and carry Must be able to work in both warm and cool environments; indoors and outdoors Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish Long periods of standing and walking to different parts of the restaurant at different levels. Fast paced hands on position. Dining facilities are both outside and inside. Lighting is maintained at a low level. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.
Job Description Do you want to gain leadership experience in a considerate team environment? Are you looking for a creative outlet for your unrivaled talents and culinary passions? Would you love enriching the lives of seniors every single day? If you answered "yes" to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a Sous Chef to provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. Sous Chefs work as a team with the Executive Chef, Community Managers and other staff. What makes this opportunity right for you:. You ll work a stable schedule; Tuesday through Saturday from 10:15am - 6:45pm.. Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence.. We will provide you with stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match.. You will execute a dynamic menu utilizing different cooking styles.. You will learn side by side from our expert Executive Chef.. You can interact and collect feedback from residents every single day.. Utilize state-of-the-art kitchen equipment. What makes you right for this opportunity:. You have two years of kitchen or restaurant experience. Ability to operate kitchen equipment as needed.. You are knowledgeable in food sanitation guidelines.. You have previous supervisory experience, ideally in a culinary setting... Ability to work collaboratively and build positive relationships with residents, vendors, peers and the community.. You have basic computer skills in Excel. And you have a passion for food If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you ll hear from us within 48 hours. EOE/ADA
Aug 14, 2020
Full time
Job Description Do you want to gain leadership experience in a considerate team environment? Are you looking for a creative outlet for your unrivaled talents and culinary passions? Would you love enriching the lives of seniors every single day? If you answered "yes" to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a Sous Chef to provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. Sous Chefs work as a team with the Executive Chef, Community Managers and other staff. What makes this opportunity right for you:. You ll work a stable schedule; Tuesday through Saturday from 10:15am - 6:45pm.. Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence.. We will provide you with stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match.. You will execute a dynamic menu utilizing different cooking styles.. You will learn side by side from our expert Executive Chef.. You can interact and collect feedback from residents every single day.. Utilize state-of-the-art kitchen equipment. What makes you right for this opportunity:. You have two years of kitchen or restaurant experience. Ability to operate kitchen equipment as needed.. You are knowledgeable in food sanitation guidelines.. You have previous supervisory experience, ideally in a culinary setting... Ability to work collaboratively and build positive relationships with residents, vendors, peers and the community.. You have basic computer skills in Excel. And you have a passion for food If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you ll hear from us within 48 hours. EOE/ADA
Job Description Do you want to gain leadership experience in a considerate team environment? Are you looking for a creative outlet for your unrivaled talents and culinary passions? Would you love enriching the lives of seniors every single day? If you answered "yes" to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a Sous Chef to provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. Sous Chefs work as a team with the Executive Chef, Community Managers and other staff. What makes this opportunity right for you:. You ll work a stable schedule; Tuesday through Saturday from 10:15am - 6:45pm.. Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence.. We will provide you with stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match.. You will execute a dynamic menu utilizing different cooking styles.. You will learn side by side from our expert Executive Chef.. You can interact and collect feedback from residents every single day.. Utilize state-of-the-art kitchen equipment. What makes you right for this opportunity:. You have two years of kitchen or restaurant experience. Ability to operate kitchen equipment as needed.. You are knowledgeable in food sanitation guidelines.. You have previous supervisory experience, ideally in a culinary setting... Ability to work collaboratively and build positive relationships with residents, vendors, peers and the community.. You have basic computer skills in Excel. And you have a passion for food If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you ll hear from us within 48 hours. EOE/ADA
Aug 14, 2020
Full time
Job Description Do you want to gain leadership experience in a considerate team environment? Are you looking for a creative outlet for your unrivaled talents and culinary passions? Would you love enriching the lives of seniors every single day? If you answered "yes" to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a Sous Chef to provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. Sous Chefs work as a team with the Executive Chef, Community Managers and other staff. What makes this opportunity right for you:. You ll work a stable schedule; Tuesday through Saturday from 10:15am - 6:45pm.. Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence.. We will provide you with stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match.. You will execute a dynamic menu utilizing different cooking styles.. You will learn side by side from our expert Executive Chef.. You can interact and collect feedback from residents every single day.. Utilize state-of-the-art kitchen equipment. What makes you right for this opportunity:. You have two years of kitchen or restaurant experience. Ability to operate kitchen equipment as needed.. You are knowledgeable in food sanitation guidelines.. You have previous supervisory experience, ideally in a culinary setting... Ability to work collaboratively and build positive relationships with residents, vendors, peers and the community.. You have basic computer skills in Excel. And you have a passion for food If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you ll hear from us within 48 hours. EOE/ADA
We are looking for a casual restaurant Sous Chef who has a people-first, hands-on management style, which includes both employees and customers. Sous Chef Requirements:2-3 years of management experience over a scratch, farm-to-table kitchen$3+ Million revenue experienceGood tenure with former employmentStrong financial skillsProven ability to develop a kitchen teamSous Chef Compensation:Base compensation in the $58,000 to $60,000 rangeAnnual bonus up to $6,000 - paid monthlyBenefits package
Aug 14, 2020
Full time
We are looking for a casual restaurant Sous Chef who has a people-first, hands-on management style, which includes both employees and customers. Sous Chef Requirements:2-3 years of management experience over a scratch, farm-to-table kitchen$3+ Million revenue experienceGood tenure with former employmentStrong financial skillsProven ability to develop a kitchen teamSous Chef Compensation:Base compensation in the $58,000 to $60,000 rangeAnnual bonus up to $6,000 - paid monthlyBenefits package
Could you unlock the potential in our kitchen? Join us as a Sous Chef and you'll be right at the cutting edge of our kitchen's creativity. You'll be second in command to the Head Chef, adding your experience and wisdom to the team mix. Food is a serious business in Fuller's pubs, so you'll be working in an advanced kitchen to create fabulous, fresh dishes - using the best of seasonal, local ingredients. Work for a company that shares your passion for food Develop your skills towards a Head Chef role Benefit from a competitive salary and great discounts including 20% off in all Fuller's pubs! Take advantage of our fantastic Chef Scholarships and gain a recognised qualification in the process. As deputy to the Head Chef, you'll take full control of the kitchen when they're away. It's a great opportunity to make a real impact, and prove yourself ready to step up to the Head Chef role. And you'll be supported every step of the way by a team of talented Executive Chefs and Fuller's training team to help you to develop your career. You'll need to be a talented chef with passion for fresh food and a love of kitchen camaraderie. You'll be able to bring the best out in others - and you'll take immense pride in every successful service. A hygiene qualification, excellent food knowledge and food safety awareness are all be essential for this role. But we're interested in your personality and potential too - not just your previous experience. You must thrive under pressure You'll have great communication skills You should be able to lead a team You'll set yourself the highest standards Please understand that we will also need proof of your right to work in the UK. House/Location Description: Frog and Wicket - Kitchen The Frog and wicket has recently completed a substantial refurbishment enhancing every element of the pub. The New long room can now host parties up to 90 seated guests in a light and airy dining room with it's own sun terrace and our unique skittle alley now has it's own fully equipped bar area which is great for an evening out for birthday parties. The large garden area at the rear can seat up to 200 people in a family friendly and secure space. With a brand new extended kitchen we are now even more able to deliver a great food offering to locals and visitors alike and especially our big event days. Always busy, we have a great team who enjoy what they do and make The Frog and Wicket a fun place to work. What we can offer you; Enjoy the fast-paced fun of pub life Learn new skills to enhance your career with our industry leading training and development. Belong to a supportive, close-knit team Benefit from a competitive salary and great discounts including 20% in all Fuller's pubs and heavily discounted stays in our hotels. We will reward you every time you introduce a friend to the Fuller's family who successfully passes their probation. A great benefits package including enhanced sick pay. Could you unlock the potential in our kitchen? Join us as a Sous Chef and you'll be right at the cutting edge of our kitchen's creativity. You'll be second in command to the Head Chef, adding your experience and wisdom to the team mix. Food is a serious business in Fuller's pubs, so you'll be working in an advanced kitchen to create fabulous, fresh dishes - using the best of seasonal, local ingredients. Work for a company that shares your passion for food Develop your skills towards a Head Chef role Benefit from a competitive salary and great discounts including 20% off in all Fuller's pubs! Take advantage of our fantastic Chef Scholarships and gain a recognised qualification in the process. As deputy to the Head Chef, you'll take full control of the kitchen when they're away. It's a great opportunity to make a real impact, and prove yourself ready to step up to the Head Chef role. And you'll be supported every step of the way by a team of talented Executive Chefs and Fuller's training team to help you to develop your career. You'll need to be a talented chef with passion for fresh food and a love of kitchen camaraderie. You'll be able to bring the best out in others - and you'll take immense pride in every successful service. A hygiene qualification, excellent food knowledge and food safety awareness are all be essential for this role. But we're interested in your personality and potential too - not just your previous experience. You must thrive under pressure You'll have great communication skills You should be able to lead a team You'll set yourself the highest standards Please understand that we will also need proof of your right to work in the UK. House/Location Description: Frog and Wicket - Kitchen The Frog and wicket has recently completed a substantial refurbishment enhancing every element of the pub. The New long room can now host parties up to 90 seated guests in a light and airy dining room with it's own sun terrace and our unique skittle alley now has it's own fully equipped bar area which is great for an evening out for birthday parties. The large garden area at the rear can seat up to 200 people in a family friendly and secure space. With a brand new extended kitchen we are now even more able to deliver a great food offering to locals and visitors alike and especially our big event days. Always busy, we have a great team who enjoy what they do and make The Frog and Wicket a fun place to work. What we can offer you; Enjoy the fast-paced fun of pub life Learn new skills to enhance your career with our industry leading training and development. Belong to a supportive, close-knit team Benefit from a competitive salary and great discounts including 20% in all Fuller's pubs and heavily discounted stays in our hotels. We will reward you every time you introduce a friend to the Fuller's family who successfully passes their probation. A great benefits package including enhanced sick pay.
Aug 13, 2020
Full time
Could you unlock the potential in our kitchen? Join us as a Sous Chef and you'll be right at the cutting edge of our kitchen's creativity. You'll be second in command to the Head Chef, adding your experience and wisdom to the team mix. Food is a serious business in Fuller's pubs, so you'll be working in an advanced kitchen to create fabulous, fresh dishes - using the best of seasonal, local ingredients. Work for a company that shares your passion for food Develop your skills towards a Head Chef role Benefit from a competitive salary and great discounts including 20% off in all Fuller's pubs! Take advantage of our fantastic Chef Scholarships and gain a recognised qualification in the process. As deputy to the Head Chef, you'll take full control of the kitchen when they're away. It's a great opportunity to make a real impact, and prove yourself ready to step up to the Head Chef role. And you'll be supported every step of the way by a team of talented Executive Chefs and Fuller's training team to help you to develop your career. You'll need to be a talented chef with passion for fresh food and a love of kitchen camaraderie. You'll be able to bring the best out in others - and you'll take immense pride in every successful service. A hygiene qualification, excellent food knowledge and food safety awareness are all be essential for this role. But we're interested in your personality and potential too - not just your previous experience. You must thrive under pressure You'll have great communication skills You should be able to lead a team You'll set yourself the highest standards Please understand that we will also need proof of your right to work in the UK. House/Location Description: Frog and Wicket - Kitchen The Frog and wicket has recently completed a substantial refurbishment enhancing every element of the pub. The New long room can now host parties up to 90 seated guests in a light and airy dining room with it's own sun terrace and our unique skittle alley now has it's own fully equipped bar area which is great for an evening out for birthday parties. The large garden area at the rear can seat up to 200 people in a family friendly and secure space. With a brand new extended kitchen we are now even more able to deliver a great food offering to locals and visitors alike and especially our big event days. Always busy, we have a great team who enjoy what they do and make The Frog and Wicket a fun place to work. What we can offer you; Enjoy the fast-paced fun of pub life Learn new skills to enhance your career with our industry leading training and development. Belong to a supportive, close-knit team Benefit from a competitive salary and great discounts including 20% in all Fuller's pubs and heavily discounted stays in our hotels. We will reward you every time you introduce a friend to the Fuller's family who successfully passes their probation. A great benefits package including enhanced sick pay. Could you unlock the potential in our kitchen? Join us as a Sous Chef and you'll be right at the cutting edge of our kitchen's creativity. You'll be second in command to the Head Chef, adding your experience and wisdom to the team mix. Food is a serious business in Fuller's pubs, so you'll be working in an advanced kitchen to create fabulous, fresh dishes - using the best of seasonal, local ingredients. Work for a company that shares your passion for food Develop your skills towards a Head Chef role Benefit from a competitive salary and great discounts including 20% off in all Fuller's pubs! Take advantage of our fantastic Chef Scholarships and gain a recognised qualification in the process. As deputy to the Head Chef, you'll take full control of the kitchen when they're away. It's a great opportunity to make a real impact, and prove yourself ready to step up to the Head Chef role. And you'll be supported every step of the way by a team of talented Executive Chefs and Fuller's training team to help you to develop your career. You'll need to be a talented chef with passion for fresh food and a love of kitchen camaraderie. You'll be able to bring the best out in others - and you'll take immense pride in every successful service. A hygiene qualification, excellent food knowledge and food safety awareness are all be essential for this role. But we're interested in your personality and potential too - not just your previous experience. You must thrive under pressure You'll have great communication skills You should be able to lead a team You'll set yourself the highest standards Please understand that we will also need proof of your right to work in the UK. House/Location Description: Frog and Wicket - Kitchen The Frog and wicket has recently completed a substantial refurbishment enhancing every element of the pub. The New long room can now host parties up to 90 seated guests in a light and airy dining room with it's own sun terrace and our unique skittle alley now has it's own fully equipped bar area which is great for an evening out for birthday parties. The large garden area at the rear can seat up to 200 people in a family friendly and secure space. With a brand new extended kitchen we are now even more able to deliver a great food offering to locals and visitors alike and especially our big event days. Always busy, we have a great team who enjoy what they do and make The Frog and Wicket a fun place to work. What we can offer you; Enjoy the fast-paced fun of pub life Learn new skills to enhance your career with our industry leading training and development. Belong to a supportive, close-knit team Benefit from a competitive salary and great discounts including 20% in all Fuller's pubs and heavily discounted stays in our hotels. We will reward you every time you introduce a friend to the Fuller's family who successfully passes their probation. A great benefits package including enhanced sick pay.
Looking for a experienced Sous Chef that is forward thinking and has strong leadership capabilities We are a scratch restaurant in a corporate dining setting where work life balance is an integral part of our culture. Experience in a high-volume professional kitchen highly sought. $19/hr plus full benefits Monday- Friday 12:30pm to 9:00pm What you should have: - Must have previous cooking / culinary experience - Possess a friendly outgoing demeanor; work well with customers as well as associates. - Follow Caf guidelines concerning guest services, food and physical safety, maintenance and equipment/space cleaning requirements at all time. - Prepare food items, ensuring consistency and compliance with the Cafe's recipes, portioning, cooking, and waste control guidelines. - Be able to reach, bend, stoop and frequently lift up to 50 pounds. Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time REAL Food | Genuine Service | Enduring Relationships Experience Required 1 year(s): Cooking/Culinary Experience
Aug 12, 2020
Full time
Looking for a experienced Sous Chef that is forward thinking and has strong leadership capabilities We are a scratch restaurant in a corporate dining setting where work life balance is an integral part of our culture. Experience in a high-volume professional kitchen highly sought. $19/hr plus full benefits Monday- Friday 12:30pm to 9:00pm What you should have: - Must have previous cooking / culinary experience - Possess a friendly outgoing demeanor; work well with customers as well as associates. - Follow Caf guidelines concerning guest services, food and physical safety, maintenance and equipment/space cleaning requirements at all time. - Prepare food items, ensuring consistency and compliance with the Cafe's recipes, portioning, cooking, and waste control guidelines. - Be able to reach, bend, stoop and frequently lift up to 50 pounds. Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time REAL Food | Genuine Service | Enduring Relationships Experience Required 1 year(s): Cooking/Culinary Experience
We are currently seeking an experienced Sous Chef for this fast-casual, farm to table food concept. Great opportunity for the right person to get in with a rapidly growing company with locations throughout the United States!Restaurant Sous Chef Responsibilities:Lead back of the house teamManage cost and drive salesCreate and produce high-quality resultsProvide a high level of customer serviceEnsure brand standardsRestaurant Sous Chef RequirementsStrong culinary background and trainingAbility to lead and motivate a teamFull understanding of financials and corporate systems experienceMust have good tenure and strong scratch kitchen experienceStrong leader and professionalRestaurant Sous Chef Benefits:Competitive pay Bonus and benefitsWork/life balance and opportunity with a growing company
Aug 12, 2020
Full time
We are currently seeking an experienced Sous Chef for this fast-casual, farm to table food concept. Great opportunity for the right person to get in with a rapidly growing company with locations throughout the United States!Restaurant Sous Chef Responsibilities:Lead back of the house teamManage cost and drive salesCreate and produce high-quality resultsProvide a high level of customer serviceEnsure brand standardsRestaurant Sous Chef RequirementsStrong culinary background and trainingAbility to lead and motivate a teamFull understanding of financials and corporate systems experienceMust have good tenure and strong scratch kitchen experienceStrong leader and professionalRestaurant Sous Chef Benefits:Competitive pay Bonus and benefitsWork/life balance and opportunity with a growing company
Experienced Sous Chef needed for a well-loved property known for its upscale comfort food, outstanding service, and expansive wine menu. This chef-driven kitchen with a focus on fresh and inspired creations has a lot of for creative freedom. Take the step towards building your career. Our management opportunities continue to offer a multitude of options, including salary growth, flexibility, and career advancement. We need results-oriented candidates like you to apply for this position. As the Sous Chef, your experience and leadership skills will be an asset, while building a strong team of your own and continuing to advance your culinary career. Sous Chef Expectations:Leadership presence and involvement in shift managementModels hospitality and delivers service excellence Develops staffDeliver the highest quality of food and contribute to exceeding expectationsConsistent execution of all systems, standards, and processesInventory control (food & product cost)Ability to create and implement recipes and specialsSous Chef Requirements:Exposure to sales volumes of $3.5 million per year Exceptionally service-oriented / understands hospitality time2-3 years of leadership in preferably chef-driven concepts or high-end quality scratch kitchens Established longevity & career progressionProfessional image & demeanorHolds peers and staff accountable to expected resultsSous Chef Benefits:Competitive SalaryGrowing CompanyAdvancement OpportunityHealthcare ProgramGreat Training & Support Program
Aug 12, 2020
Full time
Experienced Sous Chef needed for a well-loved property known for its upscale comfort food, outstanding service, and expansive wine menu. This chef-driven kitchen with a focus on fresh and inspired creations has a lot of for creative freedom. Take the step towards building your career. Our management opportunities continue to offer a multitude of options, including salary growth, flexibility, and career advancement. We need results-oriented candidates like you to apply for this position. As the Sous Chef, your experience and leadership skills will be an asset, while building a strong team of your own and continuing to advance your culinary career. Sous Chef Expectations:Leadership presence and involvement in shift managementModels hospitality and delivers service excellence Develops staffDeliver the highest quality of food and contribute to exceeding expectationsConsistent execution of all systems, standards, and processesInventory control (food & product cost)Ability to create and implement recipes and specialsSous Chef Requirements:Exposure to sales volumes of $3.5 million per year Exceptionally service-oriented / understands hospitality time2-3 years of leadership in preferably chef-driven concepts or high-end quality scratch kitchens Established longevity & career progressionProfessional image & demeanorHolds peers and staff accountable to expected resultsSous Chef Benefits:Competitive SalaryGrowing CompanyAdvancement OpportunityHealthcare ProgramGreat Training & Support Program
Sous Chef needed for a high-volume scratch kitchen. This position requires someone who is dedicated to the craft and is intense in the pursuit of excellence. We do not settle for second place. Sous Chef Candidate Requirements: Has 5+ years of leadership experience in a scratch kitchenExperience with high-volume environments Upholds quality ALL the timeDisplays lead-by-example coaching skillsComfortable implementing and enforcing systems Sous Chef Benefits: Base salary range of $50,000-$52,000Good work/life balance -- 50 to 55-hour work weeksWorking for an outstanding company with an exceptional reputation
Aug 12, 2020
Full time
Sous Chef needed for a high-volume scratch kitchen. This position requires someone who is dedicated to the craft and is intense in the pursuit of excellence. We do not settle for second place. Sous Chef Candidate Requirements: Has 5+ years of leadership experience in a scratch kitchenExperience with high-volume environments Upholds quality ALL the timeDisplays lead-by-example coaching skillsComfortable implementing and enforcing systems Sous Chef Benefits: Base salary range of $50,000-$52,000Good work/life balance -- 50 to 55-hour work weeksWorking for an outstanding company with an exceptional reputation
Are you passionate about seafood? Do you excel in a fast-paced environment? Do you like to have fun while at work? We are looking Sous Chef, if you answered yes to the above questions, please apply today.Restaurant Sous Chef Qualities:Possess strong leadership qualitiesThrive in fast-paced paced setting Creative mindset for daily specialsServ safe certifiedExcellent knife skillsRestaurant Sous Chef Requirements3-5 years' experience in a casual settingWork closely under Executive Chef / OwnerPerform hiring training, scheduling, inventoryEnsure the highest quality of food and kitchen cleanlinessRestaurant Sous Chef Benefits:Competitive Base Salary to 42,000 to startPTO
Aug 12, 2020
Full time
Are you passionate about seafood? Do you excel in a fast-paced environment? Do you like to have fun while at work? We are looking Sous Chef, if you answered yes to the above questions, please apply today.Restaurant Sous Chef Qualities:Possess strong leadership qualitiesThrive in fast-paced paced setting Creative mindset for daily specialsServ safe certifiedExcellent knife skillsRestaurant Sous Chef Requirements3-5 years' experience in a casual settingWork closely under Executive Chef / OwnerPerform hiring training, scheduling, inventoryEnsure the highest quality of food and kitchen cleanlinessRestaurant Sous Chef Benefits:Competitive Base Salary to 42,000 to startPTO
We are an established Asian Fusion, Chef-driven restaurant looking for a skilled Sous Chef with Asian culinary experience. This is a perfect position for someone who wants to join a great group where people go to work and stay for years. APPLY FOR THIS GREAT OPPORTUNITY NOW!Restaurant Sous Chef Requirements:Must have 2+ years of relevant experience preferred in a supervisory/sous capacityNo more than 2-3 jobs in the last 5 years with steady progression through careerAsian Cuisine experience and creativity, as the Sous Chef is responsible for creating new items and specialsAbility to work with exotic flavors and impeccable presentationsMust be operations-driven, passionate, open-minded, and hands-onRestaurant Sous Chef Responsibilities include:Manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen, including production, prep, stewarding, purchasing, and receivingHe/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavorEffectively lead the kitchen, thinking positively and proactively to handle any obstacles and solve potential issues that may ariseCan-do attitude personality is key - the ideal candidate is a natural leader with the ability to maintain, motivate, and inspire a cohesive team while working calmly under pressureRestaurant Sous Chef Benefits: The pay is competitive based on the level of experiencePaid Time OffMajor Medical and DentalPerformance-based raises and promotions
Aug 12, 2020
Full time
We are an established Asian Fusion, Chef-driven restaurant looking for a skilled Sous Chef with Asian culinary experience. This is a perfect position for someone who wants to join a great group where people go to work and stay for years. APPLY FOR THIS GREAT OPPORTUNITY NOW!Restaurant Sous Chef Requirements:Must have 2+ years of relevant experience preferred in a supervisory/sous capacityNo more than 2-3 jobs in the last 5 years with steady progression through careerAsian Cuisine experience and creativity, as the Sous Chef is responsible for creating new items and specialsAbility to work with exotic flavors and impeccable presentationsMust be operations-driven, passionate, open-minded, and hands-onRestaurant Sous Chef Responsibilities include:Manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen, including production, prep, stewarding, purchasing, and receivingHe/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavorEffectively lead the kitchen, thinking positively and proactively to handle any obstacles and solve potential issues that may ariseCan-do attitude personality is key - the ideal candidate is a natural leader with the ability to maintain, motivate, and inspire a cohesive team while working calmly under pressureRestaurant Sous Chef Benefits: The pay is competitive based on the level of experiencePaid Time OffMajor Medical and DentalPerformance-based raises and promotions
Fun and Busy Restaurant looking for experienced Sous Chef and Kitchen Manager to join their team...Sous Chef and Kitchen Manager QualificationsCan develop a strong team around themProficient on all stations in the kitchenProven proficiency of inventory, ordering, scheduling, team buildingScratch Kitchen and Seafood experience a plusSous Chef and Kitchen Manager ResponsibilitiesStrong Management, Communication and Leadership Skills with the ability to motivate a great teamUphold and exceed expectations of all food quality, sanitation, and brand standardsOverseeing Day to Day operations of the restaurant
Aug 12, 2020
Full time
Fun and Busy Restaurant looking for experienced Sous Chef and Kitchen Manager to join their team...Sous Chef and Kitchen Manager QualificationsCan develop a strong team around themProficient on all stations in the kitchenProven proficiency of inventory, ordering, scheduling, team buildingScratch Kitchen and Seafood experience a plusSous Chef and Kitchen Manager ResponsibilitiesStrong Management, Communication and Leadership Skills with the ability to motivate a great teamUphold and exceed expectations of all food quality, sanitation, and brand standardsOverseeing Day to Day operations of the restaurant
We are looking for a Kitchen Manager to join our growing team! If you are interested in joining a dynamic group, we are looking for outgoing, driven hospitality professionals!Sous Chef Qualifications:A minimum of 3 years of experience demonstrating leadershipStrong tenure with no more than 2 companies in the last 5 yearsIndependent learner eager to work their way up within the companyCulinary degree appreciated but not required Sous Chef Responsibilities and Traits:Hands-on management style, willing to work the line dailyStrong attention to detail curious and constantly in pursuit of improvementComfortable with coaching and driving excellence and confronting incompetenceAble to build relationships quickly and build solid teamsHigh energy, positive, and passionate about hospitalitySous Chef Benefits:Attainable bonus structure at 10-15% of base salaryInternal growth opportunitiesProfit-sharing, 401k, and company matchComprehensive healthcare package
Aug 12, 2020
Full time
We are looking for a Kitchen Manager to join our growing team! If you are interested in joining a dynamic group, we are looking for outgoing, driven hospitality professionals!Sous Chef Qualifications:A minimum of 3 years of experience demonstrating leadershipStrong tenure with no more than 2 companies in the last 5 yearsIndependent learner eager to work their way up within the companyCulinary degree appreciated but not required Sous Chef Responsibilities and Traits:Hands-on management style, willing to work the line dailyStrong attention to detail curious and constantly in pursuit of improvementComfortable with coaching and driving excellence and confronting incompetenceAble to build relationships quickly and build solid teamsHigh energy, positive, and passionate about hospitalitySous Chef Benefits:Attainable bonus structure at 10-15% of base salaryInternal growth opportunitiesProfit-sharing, 401k, and company matchComprehensive healthcare package
Overview Make Lives Better Including Your Own. The happiness of those we serve is dependent on the happiness of our associates, so youll receive competitive compensation and a benefits package with additional perks designed to make you smile. The work you do will be challenging yet rewarding. But youll earn more than a paycheck; you can enjoy opportunities to grow your career, as well as ongoing programs catered to your health, financial, mental, and emotional needs. Most of all, we believe you can find purpose, meaning, and the chance to be a part of something bigger than yourself. Responsibilities Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. Prepares and coordinates daily dinners from standardized recipes. Oversees breakfast and lunch for quality assurance meal presentation and portion control. Keeps stock rooms, coolers and freezers clean and rotated. All food must be labeled, dated and stored properly. Coordinates prep for following days menu. Maintains kitchen cleanliness and food preparation according to state and local health department code requirements. Assists with food and supply inventory control systems, informs Food Service Director of all production needs. Keeps waste to a minimum by utilizing food storage and food recycling techniques. Employs appropriate loss prevention procedures. Performs a pre-meal meeting with food servers to review details of daily menu. Ensures all kitchen equipment is in working order and kept clean at all times. Oversees the proper inventory, storage, and use of cleaning chemicals. Assists in menu and recipe development. Assists with banquets and food displays. Assists in the scheduling of cooks and utility workers to maintain compliance with budgetary guidelines. Assists in the adherence to maintaining budget compliance for daily food cost. This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisor. Qualifications Education and Experience Associate or Bachelors degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field. One to three years food preparation experience to include sauces, soups, meat and seafood. Supervisory experience and working knowledge of banquet production and planning is preferred. Certifications, Licenses, and Other Special Requirements Current ServSafe Certification required. Obtain and hold any local or state required food handling/supervision/sanitation licenses and/or certifications. Management/Decision Making Uses limited independent judgment to make decisions based on precedents and established guidelines. Solves problems using standard procedures and precedents. Knows when to refer issues to supervisor and when to handle them personally. Knowledge and Skills Has a working knowledge of a skill or discipline that requires basic analytic ability. Has an overall understanding of the work environment and process. Has working knowledge of the organization. Understands principles of food preparation and culinary terminology. Understands and applies sanitation principles. Capable of managing multiple job tasks including the preparing of several foods at the same time. Ability to coordinate the daily production of menus, recipes and food preparation. Ability to work with interruptions and in a stressful environment. Ability to manage and motivate employees with varied levels of experience and expertise. Physical Demands and Working Conditions Standing Requires interaction with co-workers, residents or vendors Walking Sitting Use hands and fingers to handle or feel On-Call on an as needed basis Reach with hands and arms Possible exposure to communicable diseases and infections Climb or balance Stoop, kneel, crouch, or crawl Talk or hear Exposure to latex Ability to lift: Up to 50 pounds Possible exposure to blood-borne pathogens Possible exposure to various drugs, chemical, infectious, or biological hazards Subject to injury from falls, burns, odors, or cuts from equipment Vision Brookdale is an equal opportunity employer and a drug-free workplace. Schedule: Regular Full-Time
Aug 12, 2020
Full time
Overview Make Lives Better Including Your Own. The happiness of those we serve is dependent on the happiness of our associates, so youll receive competitive compensation and a benefits package with additional perks designed to make you smile. The work you do will be challenging yet rewarding. But youll earn more than a paycheck; you can enjoy opportunities to grow your career, as well as ongoing programs catered to your health, financial, mental, and emotional needs. Most of all, we believe you can find purpose, meaning, and the chance to be a part of something bigger than yourself. Responsibilities Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. Prepares and coordinates daily dinners from standardized recipes. Oversees breakfast and lunch for quality assurance meal presentation and portion control. Keeps stock rooms, coolers and freezers clean and rotated. All food must be labeled, dated and stored properly. Coordinates prep for following days menu. Maintains kitchen cleanliness and food preparation according to state and local health department code requirements. Assists with food and supply inventory control systems, informs Food Service Director of all production needs. Keeps waste to a minimum by utilizing food storage and food recycling techniques. Employs appropriate loss prevention procedures. Performs a pre-meal meeting with food servers to review details of daily menu. Ensures all kitchen equipment is in working order and kept clean at all times. Oversees the proper inventory, storage, and use of cleaning chemicals. Assists in menu and recipe development. Assists with banquets and food displays. Assists in the scheduling of cooks and utility workers to maintain compliance with budgetary guidelines. Assists in the adherence to maintaining budget compliance for daily food cost. This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisor. Qualifications Education and Experience Associate or Bachelors degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field. One to three years food preparation experience to include sauces, soups, meat and seafood. Supervisory experience and working knowledge of banquet production and planning is preferred. Certifications, Licenses, and Other Special Requirements Current ServSafe Certification required. Obtain and hold any local or state required food handling/supervision/sanitation licenses and/or certifications. Management/Decision Making Uses limited independent judgment to make decisions based on precedents and established guidelines. Solves problems using standard procedures and precedents. Knows when to refer issues to supervisor and when to handle them personally. Knowledge and Skills Has a working knowledge of a skill or discipline that requires basic analytic ability. Has an overall understanding of the work environment and process. Has working knowledge of the organization. Understands principles of food preparation and culinary terminology. Understands and applies sanitation principles. Capable of managing multiple job tasks including the preparing of several foods at the same time. Ability to coordinate the daily production of menus, recipes and food preparation. Ability to work with interruptions and in a stressful environment. Ability to manage and motivate employees with varied levels of experience and expertise. Physical Demands and Working Conditions Standing Requires interaction with co-workers, residents or vendors Walking Sitting Use hands and fingers to handle or feel On-Call on an as needed basis Reach with hands and arms Possible exposure to communicable diseases and infections Climb or balance Stoop, kneel, crouch, or crawl Talk or hear Exposure to latex Ability to lift: Up to 50 pounds Possible exposure to blood-borne pathogens Possible exposure to various drugs, chemical, infectious, or biological hazards Subject to injury from falls, burns, odors, or cuts from equipment Vision Brookdale is an equal opportunity employer and a drug-free workplace. Schedule: Regular Full-Time
Are you looking for growth in a fast-paced, team-oriented culture? Are you a self-starter who is passionate about the guest, as well as being involved with a cohesive team? If you answered yes, then we want to talk to you. An upscale casual-themed, full-service restaurant is in need of a Sous Chef with an upscale-casual concept. This is an excellent opportunity with an established, solid, and local restaurant group. Multiple locations and concepts, plus more to come, offer significant growth for proven leaders. We are looking for upscale, full-service casual, and high-volume experience. Executive Chef RequirementsA positive and proven motivatorMinimum of 5 years' experienceAbility to manage and control BOH operationsProven ability to lead and direct staffPeople-orientedGreat attitudeGenuine and down-to-earth leaderHands-on every day with a training mentalityPassionate about a 'family' environment for your teamP managementExecutive Chef Benefits:10 days of vacation per yearHealth benefitsAttainable bonusFun work environmentGrowth potential
Aug 12, 2020
Full time
Are you looking for growth in a fast-paced, team-oriented culture? Are you a self-starter who is passionate about the guest, as well as being involved with a cohesive team? If you answered yes, then we want to talk to you. An upscale casual-themed, full-service restaurant is in need of a Sous Chef with an upscale-casual concept. This is an excellent opportunity with an established, solid, and local restaurant group. Multiple locations and concepts, plus more to come, offer significant growth for proven leaders. We are looking for upscale, full-service casual, and high-volume experience. Executive Chef RequirementsA positive and proven motivatorMinimum of 5 years' experienceAbility to manage and control BOH operationsProven ability to lead and direct staffPeople-orientedGreat attitudeGenuine and down-to-earth leaderHands-on every day with a training mentalityPassionate about a 'family' environment for your teamP managementExecutive Chef Benefits:10 days of vacation per yearHealth benefitsAttainable bonusFun work environmentGrowth potential
SOUS CHEF NEEDED FOR CULINARILY DRIVEN RESTAURANT Sous Chef Experience & Skills3+ years experience with restaurant culinary leadership The desire to work in a culinary environment with room for creativityExperience with private events and cateringStrong communication & interpersonal skillsComputer literacy and willingness to learn new systems and softwareMust be authorized to work in the US on a full-time basisExecutive Sous Chef Key CompetenciesInterested in motivating teams, developing staff, and minimizing turnoverDisplays leadership abilitiesTask-driven, with a focus on meeting core objectivesProven ability to run a profitable kitchen that produces outstanding resultsProfessional culinary trainingWhat s In It For YouSalary of $40,000 to $50,000Paid time off on an accrual basis Medical benefitsWork with a solid, growing restaurant groupSound Like You?We d love to hear from you! Please submit your resume (indicate dates of employment for each role) that includes personal email and phone
Aug 12, 2020
Full time
SOUS CHEF NEEDED FOR CULINARILY DRIVEN RESTAURANT Sous Chef Experience & Skills3+ years experience with restaurant culinary leadership The desire to work in a culinary environment with room for creativityExperience with private events and cateringStrong communication & interpersonal skillsComputer literacy and willingness to learn new systems and softwareMust be authorized to work in the US on a full-time basisExecutive Sous Chef Key CompetenciesInterested in motivating teams, developing staff, and minimizing turnoverDisplays leadership abilitiesTask-driven, with a focus on meeting core objectivesProven ability to run a profitable kitchen that produces outstanding resultsProfessional culinary trainingWhat s In It For YouSalary of $40,000 to $50,000Paid time off on an accrual basis Medical benefitsWork with a solid, growing restaurant groupSound Like You?We d love to hear from you! Please submit your resume (indicate dates of employment for each role) that includes personal email and phone
Cook Bring your heart to work! Caring people make the difference at American Senior Communities! Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., they are our guiding principles and create the framework for all our relationships with customers, team members and community at large. American Senior Communities has proudly served our residents and their families for over 19 years. Our Senior Living Division offers residents more than just a place to rest their head. We offer a new way of life, by providing opportunities for our residents to explore their passions. We are committed to nurturing the physical, emotional, mental, social and spiritual well-being of our residents through whole-person centered care. Our commitment to our team members: Grow our staff thru the O2NE program that offers fully paid LPN or RN higher education and training PayActive Have immediate access up to 50% for your pay Medical/Dental/Vision insurance available - Plans starting as low as $20 a week 401k Paid time off and paid holidays Generous friend referral program Tuition assistance and up to $500 for certifications Volunteer community involvement opportunities What will you be doing and how will you make a difference at American Senior Communities? Making a difference in the lives of the residents we serve by providing them care and compassion. Acting as a positive teammate to fellow employees by helping onboard new teammates. Follows recipes and prepares food that corresponds to menu cycles prepared by the Registered Dietitian. Cooks or prepares palatable, attractive, nutritionally adequate meals in institutional quantities at proper temperatures and at proper times. Assists with demonstrating, instructing and educating dietary staff on preparations, garnishing and presentation of food. Supervises dietary staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment. Requirements Demonstrates C.A.R.E. values to our residents, family members, customers and staff. High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience Have minimum of three (3) years of full-service kitchen experience in full-service restaurants or healthcare. Certification in Sanitation/Safe Food Handling is preferred. We are Equal Opportunity-Affirmative Action Employer Minority / Female / Disability / Veteran and other protected categories.
Aug 12, 2020
Full time
Cook Bring your heart to work! Caring people make the difference at American Senior Communities! Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., they are our guiding principles and create the framework for all our relationships with customers, team members and community at large. American Senior Communities has proudly served our residents and their families for over 19 years. Our Senior Living Division offers residents more than just a place to rest their head. We offer a new way of life, by providing opportunities for our residents to explore their passions. We are committed to nurturing the physical, emotional, mental, social and spiritual well-being of our residents through whole-person centered care. Our commitment to our team members: Grow our staff thru the O2NE program that offers fully paid LPN or RN higher education and training PayActive Have immediate access up to 50% for your pay Medical/Dental/Vision insurance available - Plans starting as low as $20 a week 401k Paid time off and paid holidays Generous friend referral program Tuition assistance and up to $500 for certifications Volunteer community involvement opportunities What will you be doing and how will you make a difference at American Senior Communities? Making a difference in the lives of the residents we serve by providing them care and compassion. Acting as a positive teammate to fellow employees by helping onboard new teammates. Follows recipes and prepares food that corresponds to menu cycles prepared by the Registered Dietitian. Cooks or prepares palatable, attractive, nutritionally adequate meals in institutional quantities at proper temperatures and at proper times. Assists with demonstrating, instructing and educating dietary staff on preparations, garnishing and presentation of food. Supervises dietary staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment. Requirements Demonstrates C.A.R.E. values to our residents, family members, customers and staff. High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience Have minimum of three (3) years of full-service kitchen experience in full-service restaurants or healthcare. Certification in Sanitation/Safe Food Handling is preferred. We are Equal Opportunity-Affirmative Action Employer Minority / Female / Disability / Veteran and other protected categories.
