737 jobs found

Company Description At True Food Kitchen, we are purveyors of nourishment for the wellness-aware. We believe that living well isn't just about eating the right food, but about sharing it with the right people. At our restaurants, guests are presented with the opportunity to enjoy meals without compromise. Working at True Food Kitchen is unlike anything else you've experienced before. Since our menu is a journey into a new way of eating, those who prepare, present and serve the food are key to telling our story. Our family of chefs, managers, cooks, servers, bartenders, hosts, dishwashers and more are the key ingredients to our growth and success. Join our growing team and we'll show you how passionate we are about making your career goals come TRUE. Job Description Passion. That's what moves us. It all starts with fresh, honest and thoughtful ingredients that actually taste great together, and the passionate people who consciously choose to seek out these ingredients. These are the people who respect food. They respect their bodies. And the effort it takes to create food that doesn't sacrifice quality, nutrition or taste. Healthy living starts at our table, but preparing delicious food starts with our culinary team. We're looking for culinary leaders to grow our kitchen team, build our business, solve problems, know each station of our diverse kitchen well - and be a role model to our cooks for how to execute under pressure. Most importantly, our culinary leaders innovate, train, develop, empower, coach and counsel and problem solve…on the fly! Qualifications You have a strong passion for culinary excellence, and you are exceptionally detailed. You're resilient in stressful situations and always able to handle last minute requests. For more than 2 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant. You have basic knowledge and understanding of financial aspects of business operations. You are caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence. Additional Information Competitive Pay Medical, Dental, Vision and Life Insurance 401k Plan with Company Match 5 Day Work Week Paid Time Off Dining Discount Relocation Assistance Professional Career Development and Growth Opportunities Fun Work Vibe "videos":{"title":"Videos To Watch","urls":[""]}}

Overview EXECUTIVE SOUS CHEF OPPORTUNITY WE WANT YOU TO JOIN OUR FIESTA Blanco Tacos & Tequila is a place that's full of life, and we're looking for people who can keep that vibe going. We're here to help our guests escape the daily grind and get the fiesta of flavor started. From company culture, to cleanliness, to guest service, to plate presentation, it all starts with the chef team. The Blanco Tacos + Tequila kitchen offers a place to push boundaries, master the technical craft of cooking and hone highly sought-after leadership skills. If you're ready to hit the ground running, and help others do the same, we invite you to join us. As the Executive Sous Chef you will… Have 3+ years of high-volume culinary management experience Demonstrate an advanced understanding of business operations and financials Manage shifts which include daily decision making, scheduling and planning Create memorable dining experiences by exceeding guest expectations Demonstrate ingredient knowledge and understanding of culinary trends Ensure adherence to recipes, safety practices and sanitation standards in the kitchen Perform calmly and effectively in a high-volume, open kitchen Manage on-the-fly requests with ease and poise Understand POS systems and inventory control systems Coach, lead and develop culinary team Drive continuous improvement Benefits include: Competitive Pay + Bonus Medical, Dental, and Vision Coverage 401(k) with company match Paid Time Off (to support an active life outside of work) 5 day work week Ongoing career development and support Comprehensive management training programs 50% dining discount at all Fox Restaurant Concept locations Fun work vibe Check out our videos here.

$250.00 SIGN-ON BONUS!!! MONDAY TO FRIDAY DAYLIGHT SCHEDULE! Food. Cooking. Creativity. Is this your life? Do you believe that commitment unlocks unlimited potential? We are the perfect Company to launch or further your career. We are all about great ingredients, culinary innovation and nourishing inspiration. Oh yeah, we don't work weekends unless we are opening a new location or kicking it at some cool industry event. Guckenheimer, is a national foodservice management company that pioneered restaurant style, healthful dining in the workplace. We encourage our team members to join in community events such as Chef Ann Foundation to support the #RealSchoolFood campaign, promoting cooking healthy meals with real ingredients at schools., Second Harvest Food Bank, Girls on the Run, and many more community programs. We offer fantastic health and wellness benefit options that include but not limited to medical, HSA, a rewarding wellness program, dental, vision, FSA, commuter benefits, EAP, free meal each day, free pair of safety shoes at time of hire, and much more. Guckenheimer's own Learning Management System at your fingertips and a yearly tuition reimbursement program will enable you to enhance your career development in your new and exciting position with Guckenheimer! We encourage you to apply to our Sous Chef opportunity and bring your knowledge and passion of high quality food and customer service to our culinary program. Position Summary: Work in coordination with the chef to complete all food preparation. Prepare visually appealing and good tasting foods to Guckenheimer standards. Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs as required. Serve customers during meal periods. Qualifications: Passion for customer service Positive attitude Dependable Ability to communicate effectively Position Responsibilities: Season and cook food according to recipes and experience. Observe and test foods to determine if they have been cooked sufficiently, taking temperatures. Adjust seasoning to customer tastes. Portion, arrange, and garnish food, and serve food to patrons. Regulate temperature of ovens, broilers, grills, and roasters. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Prepare soups and chili. Wash, peel cut and seed fruits and vegetables to prepare them for consumption. Substitute for or assist other cooks during emergencies or rush periods. Use food cost control methods. Assist with Inventory completion. Follow all safety rules and actively prevent accidents. Commitment to the service values and ethics of the client company. Comply with all ServSafe and HACCP programs and principles. Essential Skills and Experience: Must be able to correctly and safely use standards kitchen equipment. Chefs' knives; Convection ovens; Rotating rack ovens; Meat and cheese slicing machines, steamers, mandolins, grills and broilers. Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation. Product ordering and receiving. Menu Planning and Identify new recipes for use. Possess ServSafe certification or State / City Food Handlers Card... Reporting to this position: None Reports to: Chef or Chef Manager FLSA status: Nonexempt Physical Demands and Work Environment: Ability to lift a minimum of 25 #. Ability to work on their feet 7.5 hour per day excluding breaks. Employee has to work under pressure and time deadlines during peak periods. Guckenheimer embraces equal opportunity employment Guckenheimer participates in the E-Verify Program, as required by Law

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects. Requirements: Assist executive chef in day to day operations of fine dining restaurants. Responsibilities include writing daily menu, ordering, receiving, teaching culinary students, scheduling, etc. Supervises daily operations of the kitchen and staff in accordance with defined food program to set standards. Managing budget and food cost control Supervising kitchen staff and developing staff Create a team atmosphere and lead by example Assist with hiring, discipline and retaining employees Other duties as assigned per management Qualifications: Graduate of accredited culinary program or ACF apprenticeship program or 5 years culinary supervisory experience in a hotel or resort setting Demonstrate the ability to communicate professionally. Must be able to write and produce menu. Culinary degree preferred. High school diploma or equivalent is required The ability to work independently and contribute to a positive, productive work environment A flexible schedule including early mornings, weekends, and holidays Be able to lift up to 50lbs and stand for long periods of time Resumes required With diverse tree-lined mountain trails, a world-class terrain park and a vibrant village, Northstar is the perfect setting for families and snow sports enthusiasts alike. Nestled in the Sierra Nevada just 15 minutes from Lake Tahoe, 30 minutes from Reno and a few hours from Napa and San Francisco, its easy to explore everything Northern California has to offer. Join the Northstar team and learn why Truckee, CA has been voted one of the Top 25 Ski Towns in the World. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 178787

Free meals! Free onsite parking! Era Living is seeking a full-time Sous Chef to become the newest member of our Culinary Services team located in our University House Issaquah Community, Issaquah, WA. Competitive Compensation and a Complete Benefits Package including: Company Sponsored Health Plan 401k with Generous Employer Match Vacation & Sick Leave Leadership & Longevity Bonuses Employee Discount Programs Employee Assistance Program The advantages of an environment that supports your development and recognizes your achievements! Primary Responsibilities: The Sous Chef is a lead position in the kitchen, responsible for preparing and serving food, ordering and inventory. Plans and create menus with Executive Chef. Manage a team of employees for dining for our guests. Knowledge, Skills, and Abilities: Minimum of 3 years cooking experience in high volume food service. Washington State Food Card within two weeks of hire. ServSafe certification within three months of hire. Prior food service experience in hospitality or health care, preferred. Ability to pass DSHS background check, required. About Era Living: If you are passionate about improving the quality of life for older adults and exemplify a values based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your application! Era Living has been voted #4 Best Place to Work in Seattle 2017 (CityVoters) and Top 5 BEST Places to Work in 2014 & 2015 (King5 Best of Western Washington!).

Sous Chef: Leadership position assisting Chef in running very successful, well established, high energy, high volume Annapolis, MD kitchen. Knowledge in all facets of BOH with emphasis in Maryland/Chesapeake seafood vibe is helpful but will train successful candidate willing to learn our way. Candidate should have the passion and imagination it takes to think quickly on the fly, to problem solve and to create new and exciting daily specials. Experience running fast-paced line and quick, organized prep working from standardized recipes is a must. You will be expected to learn purchasing and receiving as well as inventory and labor control. A personality to work with a large, skilled, diverse and close-knit team is essential as well as the knowledge to work with a large variety of seafood and shellfish. In other words, you should have the determination and desire to take over my job in the not so distant future. Compensation is among the area's best and includes: Health Insurance Bonus Potential Paid Vacation Gym Membership Relocation incentive Plenty of advancement opportunity for the right person and the sky is the limit. If you think you have what it takes to join our family, please don't hesitate to contact Chef George Betz at

$250.00 SIGN-ON BONUS!! MONDAY TO FRIDAY SCHEDULE! Food. Cooking. Creativity. Is this your life? Do you believe that commitment unlocks unlimited potential? We are the perfect Company to launch or further your career. We are all about great ingredients, culinary innovation and nourishing inspiration. Oh yeah, we don't work weekends unless we are opening a new location or kicking it at some cool industry event. Guckenheimer, is a national foodservice management company that pioneered restaurant style, healthful dining in the workplace. We encourage our team members to join in community events such as Chef Ann Foundation to support the #RealSchoolFood campaign, promoting cooking healthy meals with real ingredients at schools., Second Harvest Food Bank, Girls on the Run, and many more community programs. We offer fantastic health and wellness benefit options that include but not limited to medical, HSA, a rewarding wellness program, dental, vision, FSA, commuter benefits, EAP, free meal each day, free pair of safety shoes at time of hire, and much more. Guckenheimer's own Learning Management System at your fingertips and a yearly tuition reimbursement program will enable you to enhance your career development in your new and exciting position with Guckenheimer! We encourage you to apply to our Sous Chef opportunity and bring your knowledge and passion of high quality food and customer service to our culinary program. Position Summary: Work in coordination with the chef to complete all food preparation. Prepare visually appealing and good tasting foods to Guckenheimer standards. Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs as required. Serve customers during meal periods. Qualifications: Passion for customer service Positive attitude Dependable Ability to communicate effectively Position Responsibilities: Season and cook food according to recipes and experience. Observe and test foods to determine if they have been cooked sufficiently, taking temperatures. Adjust seasoning to customer tastes. Portion, arrange, and garnish food, and serve food to patrons. Regulate temperature of ovens, broilers, grills, and roasters. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Prepare soups and chili. Wash, peel cut and seed fruits and vegetables to prepare them for consumption. Substitute for or assist other cooks during emergencies or rush periods. Use food cost control methods. Assist with Inventory completion. Follow all safety rules and actively prevent accidents. Commitment to the service values and ethics of the client company. Comply with all ServSafe and HACCP programs and principles. Essential Skills and Experience: Must be able to correctly and safely use standards kitchen equipment. Chefs' knives; Convection ovens; Rotating rack ovens; Meat and cheese slicing machines, steamers, mandolins, grills and broilers. Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation. Product ordering and receiving. Menu Planning and Identify new recipes for use. Possess ServSafe certification or State / City Food Handlers Card... Reporting to this position: None Reports to: Chef or Chef Manager FLSA status: Nonexempt Physical Demands and Work Environment: Ability to lift a minimum of 25 #. Ability to work on their feet 7.5 hour per day excluding breaks. Employee has to work under pressure and time deadlines during peak periods. Guckenheimer embraces equal opportunity employment Guckenheimer participates in the E-Verify Program, as required by Law

Food. Cooking. Creativity. Is this your life? Do you believe that commitment unlocks unlimited potential? We are the perfect Company to launch or further your career. We are all about great ingredients, culinary innovation and nourishing inspiration. Oh yeah, we don't work weekends unless we are opening a new location or kicking it at some cool industry event. Guckenheimer, is a national foodservice management company that pioneered restaurant style, healthful dining in the workplace. We encourage our team members to join in community events such as Chef Ann Foundation to support the #RealSchoolFood campaign, promoting cooking healthy meals with real ingredients at schools., Second Harvest Food Bank, Girls on the Run, and many more community programs. We offer fantastic health and wellness benefit options that include but not limited to medical, HSA, a rewarding wellness program, dental, vision, FSA, commuter benefits, EAP, free meal each day, free pair of safety shoes at time of hire, and much more. Guckenheimer's own Learning Management System at your fingertips and a yearly tuition reimbursement program will enable you to enhance your career development in your new and exciting position with Guckenheimer! We encourage you to apply to our Sous Chef opportunity and bring your knowledge and passion of high quality food and customer service to our culinary program. Position Summary: Work in coordination with the chef to complete all food preparation. Prepare visually appealing and good tasting foods to Guckenheimer standards. Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs as required. Serve customers during meal periods. Qualifications: Passion for customer service Positive attitude Dependable Ability to communicate effectively Position Responsibilities: Season and cook food according to recipes and experience. Observe and test foods to determine if they have been cooked sufficiently, taking temperatures. Adjust seasoning to customer tastes. Portion, arrange, and garnish food, and serve food to patrons. Regulate temperature of ovens, broilers, grills, and roasters. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Prepare soups and chili. Wash, peel cut and seed fruits and vegetables to prepare them for consumption. Substitute for or assist other cooks during emergencies or rush periods. Use food cost control methods. Assist with Inventory completion. Follow all safety rules and actively prevent accidents. Commitment to the service values and ethics of the client company. Comply with all ServSafe and HACCP programs and principles. Essential Skills and Experience: Must be able to correctly and safely use standards kitchen equipment. Chefs' knives; Convection ovens; Rotating rack ovens; Meat and cheese slicing machines, steamers, mandolins, grills and broilers. Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation. Product ordering and receiving. Menu Planning and Identify new recipes for use. Possess ServSafe certification or State / City Food Handlers Card... Reporting to this position: None Reports to: Chef or Chef Manager FLSA status: Nonexempt Physical Demands and Work Environment: Ability to lift a minimum of 25 #. Ability to work on their feet 7.5 hour per day excluding breaks. Employee has to work under pressure and time deadlines during peak periods. Guckenheimer embraces equal opportunity employment Guckenheimer participates in the E-Verify Program, as required by Law

El Dorado Estates, the premier independent living community for active seniors in El Dorado Hills, is now hiring for a full-time Sous Chef. About the Position: This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient and safe operation of the kitchen area. This individual must have a friendly, professional, and energetic personality and have a passion for improving the lives of others. The successful candidate for this position must be 18 years of age and have two years' experience in institutional or full service restaurant cooking. This individual will have knowledge of and ability to conform to food service sanitation practices and will maintain food handlers permit as necessary to fulfill state regulations. The successful candidate for this position will communicate in a clear and concise manner with our residents and staff. This individual will possess organizational skills as well as excellent customer service skills. In addition, the successful candidate will work well under time constraints and be able to meet deadlines. Our Mission: Our residents deserve the best so we are seeking people who understand hospitality, integrity and compassion. We believe patience, loyalty, understanding, and hard work are the core components of rewarding lives and careers. If this interests you, come join our team! About Our Benefits: We offer competitive compensation and a benefit package that includes paid time off and the opportunity to elect healthcare, dental, and vision benefits, as well as supplemental life insurance. In addition, we offer a 401k plan with a match determined by the Company and an employee assistant program (EAP). We also have a very unique culture and love to celebrate year-round! How to Apply: Please come by and complete an application (no phone calls), we would love to meet you! 4240 Town Center Blvd El Dorado Hills, CA 95762 OR Submit your resume for consideration. We do pre-employment background checks, employment verifications and reference checks. El Dorado Estates is an Equal Opportunity Employer. Apply now

Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. The Sous Chef will be responsible for all areas of the Banquet Kitchen operations.This leader will ensure a high standard of cleanliness and hygienic practice throughout the Banquet Kitchen. The ideal candidate will have relevant experience in a high volume banquet operation and in upscale/luxury hotels. Manage the daily production, preparation and presentation of all food for the hotel's Banquet operation to ensure a quality, consistent product is produced which conforms to all Omni Standards. Manage associates in scheduling, training, developing, coaching and counseling, conducting reviews. Also focus on attracting, interviewing, retaining and motivating the associates while providing a safe work environment. Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved. Assist the Executive Chef, Executive Sous Chef and Banquet Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus. Scheduling of staff according to budget and business forecast. Provide kitchen support for banquet functions. Oversee proper handling and tracing of banquet food returns at end of functions. Directs proper sanitation of all kitchen facilities and equipment. Comply with EcoSure & health code standards for sanitation. Ensures that all kitchen equipment is in good working order. Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness). Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines. Provide support and leadership to accomplish our Medallia food quality score Checks and controls sign-in and sign-out procedures for kitchen staff. Perform any other job related duties as assigned. Must have previous culinary leadership experience College education and/or culinary degree preferred. Candidate must be creative and up to speed on new concepts and food trends. Candidate must have proven leadership skills and must be able to train, develop, and motivate staff. Ability to teach employees importance of, and how to interact with internal/external guests and courteously solve internal requests Ability to train a staff to produce high volumes of work while maintaining quality per Omni standards Able to set priorities for the culinary team and provide feedback to others that enhances performance. Prior experience managing schedules, inventory, payroll, service recovery and associate relations matters required. Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers, both in person and by telephone Strong organizational skills with the ability to multi-task and provide guest follow up in a fast paced environment. Must be familiar with batch and quantity cooking Eye/hand coordination needed to use all kitchen equipment. Highly motivated self-starter focused on quality, organization, cleanliness and teamwork. Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell. Must be proficient with computers. Serve Safe certified food manager. Must be able to lift, push, pull and carry up to 40 lbs. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to work a variety of shifts, including weekends and holidays.

Working at MBK Senior Living is more than a job-it is an opportunity to enrich the lives of seniors, their families, the professionals that serve them plus be a part of a dynamic and growing team! Our positions provide the opportunity for associates to share their passion and dedication while making a difference in the lives of our storied residents every day. We are currently seeking a Lead Cook for our Oakmont Gardens community located in Santa Rosa, CA. The responsibilities of the lead cook are to properly prepare all food items in accordance with the recipes and planned menus provided and to oversee the Dining Services Department under direction from the Director of Dining Services. Provides direction to Cooks in the absence of Dining Services Management. Essential Job Duties Arrive to work on time and prepared for your shift. 100% Prepare all food items in accordance with planned menus and recipes provided delegating as appropriate to cooks and ensuring the meals are appetizing, nutritional, and meets and special dietary requests or requirements. 100% Ensure all food is served at the correct temperature and charted as such. 10% Ensure there is proper plate presentation. 5% Consult with the director of dining Services on any menu changes or substations. 5% Prepare food in accordance with all governmental, sanitary, and dietitian regulations as well as established policies and procedures. Report any infractions to Director of Dining Services Director immediately. 100% Assist with purchasing food and supplies. 5% Take care of food orders when they arrive in a timely manner. 10% Ensure stock levels are maintained. 5% Dispose of food and waste in accordance with established policies. 5% Ensure all leftovers are properly stored, labeled, and dated. 10% Record temperatures of refrigerators, Freezers, and dishwashers. 5% Responsible for cleanliness of the kitchen and dining areas. 100% May supervise other cooks, servers, and dishwashers. 100% Prepare upcoming menu items ensuring they are stocked, and pulled as directed by recipes. 20% Responsible for safe storage and efficient use of all items within the kitchen's inventory. 100% Promote a positive and friendly team work attitude. 100% Preform other duties as assigned by the Director of dining Services and or Executive Director. 10% Requirements High School Diploma or equivalent Age over 18 years. Background clearance as required by government regulations. Retain a Current Food handlers permit. Minimum of two years' experience cooking. Negative TB test results. Excellent communication skills including the ability to speak, write and read English. Ability to operate computer, necessary software programs ( word, email, excel), scanners, copiers, and fax machines. Ability to be professional at all times with other team members, residents, family members, and visitors Physical Demands Must be able to lift/and push 50lbs Must be able to move intermittently throughout day and throughout community MBK Senior Living is a dynamic, growing company that opened its first senior living community in 2004. We currently have thirty-two communities in six states. As an MBK community associate, you will enjoy the genuine spirit of caring and collaboration that makes each of our communities so well respected within their local neighborhood. In addition, you will become part of an ever increasing community of professionals who have the passion and dedication of building meaning­ful relationships with our residents and their families now and for years to come. We offer a rich benefit package including; competitive salaries, 401k retirement plan with employer matching, comprehensive medical, dental and vision insurance, and paid time off. If you are ready to meet the challenges of this critical role, we want to hear from you! HIPAA Disclosure: All associates prior to commencing employment and once employed must not be considered an "Excluded Party" as defined by the Medicare and state Medicaid Programs as well as other federal and state government contract programs. If as an associate you learn you are an Excluded Party, you must present your Excluded Party notice letter to your supervisor immediately. An Excluded Party is a person that the federal or state government found not eligible to provide care and services in a Community that receives Medicare or Medicaid funding. In addition, at all times, during your employment, all associates must be in compliance with certain laws and regulations that affect the company, including but not limited to Resident Rights, HIPAA, State licensing regulations, and those laws relating you an associates' professional license.

Work at Cordwood near Zion National Park and enjoy all that Southern Utah has to offer. This position is responsible for carrying out the creation of recipes designed by our Farm Chef, as well as other responsibilities under his direction. We have an immediate openings for a year round position available. We are a farm-to-fork establishment with an emphasis on our own garden effort as well as local, organic suppliers. Our establishment caters to couples, families, and large groups from around the world who are looking for memorable fine dining. The ranch expects its staff to maintain high standards in actions, grooming and congeniality. The resort maintains a drug and alcohol abuse free environment. Some on-site housing may be available, but providing your own RV to live in would be a welcomed option. ZMR.com Please email us your resume, the position you are applying for, and why you are interested in this position for your immediate consideration. Employment Type: Full Time Years Experience: 1 - 3 years

Company Description At True Food Kitchen, we are purveyors of nourishment for the wellness-aware. We believe that living well isn't just about eating the right food, but about sharing it with the right people. At our restaurants, guests are presented with the opportunity to enjoy meals without compromise. Working at True Food Kitchen is unlike anything else you've experienced before. Since our menu is a journey into a new way of eating, those who prepare, present and serve the food are key to telling our story. Our family of chefs, managers, cooks, servers, bartenders, hosts, dishwashers and more are the key ingredients to our growth and success. Join our growing team and we'll show you how passionate we are about making your career goals come TRUE. Job Description Passion. That's what moves us. It all starts with fresh, honest and thoughtful ingredients that actually taste great together, and the passionate people who consciously choose to seek out these ingredients. These are the people who respect food. They respect their bodies. And the effort it takes to create food that doesn't sacrifice quality, nutrition or taste. Healthy living starts at our table, but preparing delicious food starts with our culinary team. We're looking for culinary leaders to grow our kitchen team, build our business, solve problems, know each station of our diverse kitchen well - and be a role model to our cooks for how to execute under pressure. Most importantly, our culinary leaders innovate, train, develop, empower, coach and counsel and problem solve…on the fly! Qualifications You have a strong passion for culinary excellence, and you are exceptionally detailed. You're resilient in stressful situations and always able to handle last minute requests. For more than 3 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant. You have advanced knowledge and understanding of financial aspects of business operations. You are caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence. Additional Information Competitive Pay + Bonus Incentive Medical, Dental, Vision and Life Insurance 401k Plan with Company Match 5 Day Work Week Paid Time Off Dining Discount Relocation Assistance Professional Career Development and Growth Opportunities Fun Work Vibe "videos":{"title":"Videos To Watch","urls":[""]}}

Apply Description One Off Hospitality is seeking Sous Chefs to join our team of creative industry veterans. The ideal candidate for this position is passionate about cuisine, pays attention to detail, has strong work ethic and eager to learn. Professional growth and opportunity to learn from acclimated hospitality professionals are some of the many benefits to joining the One Off Hospitality team! Maintains high quality and consistency in all BOH processes Ensures the BOH is properly staffed and communicate any staffing issues to People Services Lead by example; know all BOH employees look to you for guidance regarding cooking technique, behavior and work ethic Teach each staff member proper technique and execution Take a lead role during menu planning discussions Promotes cooperative effort, team spirit and good morale among all employees Develops and maintains relationships with all vendors and farmers Develops recipes and portion specifications Focus on improving food cost (ensures proper product rotation, utilization and inventory to ensure minimum waste) Helps with purchasing all back of house supplies Takes a proactive approach to facility maintenance Have strong communication with other entire leadership team and staff to drive the success of the restaurant Helps with duties of other employees (i.e. line cooks, prep cooks, dishwashers, etc.) when necessary because of an unexpected absence or extra volume Has a strong understanding of company background, core values and philosophy Performs other work-related duties as assigned Maintains composure under pressure Requirements Requires a High School diploma or general education development (GED) diploma; post-secondary culinary training preferred; brand certification a plus Requires 3 to 5 years experience with kitchen operations and staff supervision Must be certified in Serve Safe Management certification course Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent Demonstrates organization and multi-project time/issue management Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals

Why YOU could be the Key Ingredient!Are you a passionate Sous Chef who loves to nurture people through a great meal? If so. your talent will lead the success of your restaurant! In partnership with the General Manager, you are in charge of sparking the enthusiasm with your Team! By leading through listening, problem-solving on the fly and providing a smile, your direction will guide FoodFirst Global Restaurants to the end goal - a great meal for EACH and EVERY Guest.You will succeed with FoodFirst Global Restaurants if You: Have a passion for cookingFocus on creating a Guest-first culture each and every dayHave energy! Ideally two years of high-volume Sous Chef experience is preferredA re a dynamic Sous Chef who enjoys coaching, mentoring anddeveloping talentHave a background using inventory management, recipes, and labor control systemsConsider food handling and sanitation practices a top priority (ServSafe certification is recommended)Value a strong partnership with the front-of-house Management Team; love crunching numbers and controlling cost associated with running a profitable restaurantAppreciate being a company ambassador by promoting community involvementOur Commitment to You: If you are dedicated to flawless execution daily and driving your Team towards excellence, you will find that we can offer career paths that are among the best in our Industry. Join the FoodFirst Global Restaurants Family today and become our next Key Ingredient! FoodthatIS... ExceptionallyGOODtasting RemarkablyGOODfor you ExceptionallyGOODtasting AGOODeverydayvalue GOODfor the environmentFoodFirst Global Restaurants is an Equal Opportunity Employer

Sous Chef - full time - mid day shifts. Must be available on weekends/days and holidays Located on the Stanford Campus Food. Cooking. Creativity. Is this your life? Do you believe that commitment unlocks unlimited potential? We are the perfect Company to launch or further your career. We are all about great ingredients, culinary innovation and nourishing inspiration. Oh yeah, we don't work weekends unless we are opening a new location or kicking it at some cool industry event. We encourage you to apply to our Sous Chef opportunity and bring your knowledge and passion of high quality food and customer service to our culinary program. Position Summary: Work in coordination with the chef to complete all food preparation. Prepare visually appealing and good tasting foods to Guckenheimer standards. Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs as required. Serve customers during meal periods. Qualifications: Passion for customer service Positive attitude Dependable Ability to communicate effectively Position Responsibilities: Season and cook food according to recipes and experience. Observe and test foods to determine if they have been cooked sufficiently, taking temperatures. Adjust seasoning to customer tastes. Portion, arrange, and garnish food, and serve food to patrons. Regulate temperature of ovens, broilers, grills, and roasters. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Prepare soups and chili. Wash, peel cut and seed fruits and vegetables to prepare them for consumption. Substitute for or assist other cooks during emergencies or rush periods. Use food cost control methods. Assist with Inventory completion. Follow all safety rules and actively prevent accidents. Commitment to the service values and ethics of the client company. Comply with all ServSafe and HACCP programs and principles. Essential Skills and Experience: Must be able to correctly and safely use standards kitchen equipment. Chefs' knives; Convection ovens; Rotating rack ovens; Meat and cheese slicing machines, steamers, mandolins, grills and broilers. Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation. Product ordering and receiving. Menu Planning and Identify new recipes for use. Possess ServSafe certification or State / City Food Handlers Card. Reporting to this position: None Reports to: Chef or Chef Manager FLSA status: Nonexempt Physical Demands and Work Environment: Ability to lift a minimum of 25 #. Ability to work on their feet 7.5 hour per day excluding breaks. Employee has to work under pressure and time deadlines during peak periods. Guckenheimer is a national foodservice management company that pioneered restaurant style, healthful dining in the workplace. We encourage our team members to join in community events such as Chef Ann Foundation to support the #RealSchoolFood campaign, promoting cooking healthy meals with real ingredients at schools., Second Harvest Food Bank, Girls on the Run, and many more community programs. We offer fantastic health and wellness benefit options that include but not limited to medical, HSA, a rewarding wellness program, dental, vision, FSA, commuter benefits, EAP, free meal each day, free pair of safety shoes at time of hire, and much more. Guckenheimer's own Learning Management System at your fingertips and a yearly tuition reimbursement program will enable you to enhance your career development in your new and exciting position with Guckenheimer! Guckenheimer embraces equal opportunity employment Guckenheimer participates in the E-Verify Program, as required by Law

Overview The Sous Chef Manager is responsible for the overall success of the food program and managing culinary functions within St. Jude Children's Research Hospital. This position supports the Executive Chef in all phases of management, menu planning, food production, customer service, and regulatory standards. Leads, motivates, trains, and communicates effectively with all staff. Champions staff engagement and ensures compliance with departmental standards. Performs other related duties as assigned to meet the goals and objectives of the department. Minimum Education Associates Degree in Culinary Arts from a reputable Culinary School or Certification as Certified Sous Chef (CSC) or Certified Executive Chef (CEC) required Minimum Experience Five (5) years progressively responsible food service experience, with at least two (2) years of management experience and two (2) years of experience in food preparation as a cook/chef required. Other Credentials (LC: SERVSAFE) ServeSafe Manager or other ANSI approved Manager Certification required within six (6) months of hire date. Certified Chef de Cuisine (CCC) or Certified Executive Chef (CEC) from the American Culinary Federation preferred. EEO Statement St. Jude is an Equal Opportunity Employer No Search Firms: St. Jude Children's Research Hospital does not accept unsolicited assistance from search firms for employment opportunities. Please do not call or email. All resumes submitted by search firms to any employee or other representative at St. Jude via email, the internet or in any form and/or method without a valid written search agreement in place and approved by HR will result in no fee being paid in the event the candidate is hired by St. Jude.

Company & Property Description Whether traveling on a ski trip to Aspen or taking a romantic escape in Santorini for a special anniversary, it is the simple things that are most important to the guests of Auberge Resorts Collection. At Auberge, we offer the opportunity to create personal memories and stories; tasting freshly picked tropical fruit in Cabo San Lucas, horseback riding with a local cowboy in Costa Rica, or planting coral gardens in the South Pacific. People who know us, choose to return for shared experiences that connect them to local cultures and which will be forever embedded in their soul. Role Summary Join our team as a Sous Chef for the Mayflower Inn & Spa, overseeing all aspects of the restaurant kitchen. Encompassing operational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the product and profitability of the food items. Core Responsibilities Please note that this is not an exhaustive list of everything that needs to be done Within the Auberge family, our leaders our people always find new ways to look after the business, their guests, and their team-mates. Within this, the key responsibilities for this position are: Support the Executive Sous Chef in leading the kitchen team in the direct food preparation, production, and control for all food for breakfast, lunch, dinner, room service, pool service, banquets, events, and amenities Set the example for the Kitchen team by following Mayflower / Forbes standards at all times Exhibit culinary talents by personally performing day-to-day tasks while leading the staff and managing all food related functions Ensure exceptional quality of all ingredients, preparation, and plating of food items Ensure that sanitation standards as set forth by local, state & federal Health Department regulations are in compliance as well as the cleanliness and organization of the kitchen and its equipment Monitor and maintain the use of safe food handling procedures as well as a safe working environment by using correct food-handling skills and food safety guidelines Maintain and supervise neat professional appearance and observe personal cleanliness rules at all times Required Qualifications Culinary Certificate or Degree Minimum of two years' experience in a Chef de Cuisine or Sous Chef role Ability to work a flexible schedule, including weekends and holidays, according to department needs What Else? At Auberge, we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury properties and experiences. We are storytellers and story-makers, delivering simple pleasures and creating indelible memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort, and beauty. Whatever role we play in Auberge, and wherever we reside and work, we all live by the view that our core purpose is to enrich people's lives. If that philosophy resonates with you and you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family. Mayflower Inn & Spa is an Equal Opportunity Employer, M/F/D/V. Mayflower Inn & Spa provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Mayflower Inn & Spa complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Department: Food & Beverage Back of House This is a management position This is a full time position

Essential Job Functions As the Sous Chef you will play a vital role in the community by supporting the Chef with kitchen operations. You will assist with training and leading staff members to provide consistent top of the line dining experiences and high quality, appealing meals for our residents. Organizes high volumes of work while maintaining a quality product. Purchasing and inventory duties. Complies with all state and local operating regulations. Applies all required cooking techniques based on standard menus Plans for special events and holiday functions. Successful candidates will have a complete understanding of all basic food preparation skill sets and the ability to perform these tasks error-free. Experience with hiring/training employees a plus. A minimum of 3 years' experience in similar role is preferred. Experience working with a POS system is a plus. Benefits Our benefits package is one of the best in the business. We offer it all: Medical, Dental, 401K, Disability, and Life insurance, plus vacation, sick leave, meal discounts, travel benefits, as well as year-round company-sponsored events and activities. Leisure Care, a One Eighty Company, has been a leader in the senior housing industry for nearly 40 years. We're experienced. We're ambitious. We're fun. And we're looking for talented people to join our team. At Leisure Care, we strive to positively impact the lives of our customers and employees each and every day. Our culture is rich with people who possess the natural desire and instinct to serve others, and the principle of leading a balanced life forms the foundation of this culture. We call it the Three-Thirds Lifestyle -- putting family first, giving back to the community second, and meaningfully contributing to the company third. After all, happy employees outside of the office make for more dedicated, creative, and productive employees in the office. Leisure Care's unique philosophy of Five-Star Fun has made us one of the most desirable companies to work for, both inside and outside of the senior housing industry. And it has never been a more exciting time to join our team. If you have a strong desire to apply for a fun and rewarding job, please apply today! Leisure Care provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. JB.0.00.LN

Company Description At True Food Kitchen, we are purveyors of nourishment for the wellness-aware. We believe that living well isn't just about eating the right food, but about sharing it with the right people. At our restaurants, guests are presented with the opportunity to enjoy meals without compromise. Working at True Food Kitchen is unlike anything else you've experienced before. Since our menu is a journey into a new way of eating, those who prepare, present and serve the food are key to telling our story. Our family of chefs, managers, cooks, servers, bartenders, hosts, dishwashers and more are the key ingredients to our growth and success. Join our growing team and we'll show you how passionate we are about making your career goals come TRUE. Job Description Passion. That's what moves us. It all starts with fresh, honest and thoughtful ingredients that actually taste great together, and the passionate people who consciously choose to seek out these ingredients. These are the people who respect food. They respect their bodies. And the effort it takes to create food that doesn't sacrifice quality, nutrition or taste. Healthy living starts at our table, but preparing delicious food starts with our culinary team. We're looking for culinary leaders to grow our kitchen team, build our business, solve problems, know each station of our diverse kitchen well - and be a role model to our cooks for how to execute under pressure. Most importantly, our culinary leaders innovate, train, develop, empower, coach and counsel and problem solve…on the fly! Qualifications You have a strong passion for culinary excellence, and you are exceptionally detailed. You're resilient in stressful situations and always able to handle last minute requests. For more than 3 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant. You have advanced knowledge and understanding of financial aspects of business operations. You are caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence. Additional Information Competitive Pay + Bonus Incentive Medical, Dental, Vision and Life Insurance 401k Plan with Company Match 5 Day Work Week Paid Time Off Dining Discount Relocation Assistance Professional Career Development and Growth Opportunities Fun Work Vibe "videos":{"title":"Videos To Watch","urls":[""]}}