Resort Lifestyle Communities
Colorado Springs, Colorado
Do you want to gain leadership experience in a considerate team environment? Are you looking for a creative outlet for your unrivaled talents and culinary passions? Would you love enriching the lives of seniors every single day? If you answered "yes" to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a Sous Chef to provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. Sous Chefs work as a team with the Executive Chef, Community Managers and other staff. What makes this opportunity right for you: * You'll work a stable schedule; Tuesday through Saturday from 10:15am - 6:45pm. * Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence. * We will provide you with stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match. * You will execute a dynamic menu utilizing different cooking styles. * You will learn side by side from our expert Executive Chef. * You can interact and collect feedback from residents every single day. * Utilize state-of-the-art kitchen equipment. What makes you right for this opportunity: * You have two years of kitchen or restaurant experience * Ability to operate kitchen equipment as needed. * You are knowledgeable in food sanitation guidelines. * You have previous supervisory experience, ideally in a culinary setting.. * Ability to work collaboratively and build positive relationships with residents, vendors, peers and the community. * You have basic computer skills in Excel * And you have a passion for food If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours. EOE/ADA
Aug 11, 2020
Full time
Do you want to gain leadership experience in a considerate team environment? Are you looking for a creative outlet for your unrivaled talents and culinary passions? Would you love enriching the lives of seniors every single day? If you answered "yes" to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a Sous Chef to provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. Sous Chefs work as a team with the Executive Chef, Community Managers and other staff. What makes this opportunity right for you: * You'll work a stable schedule; Tuesday through Saturday from 10:15am - 6:45pm. * Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence. * We will provide you with stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match. * You will execute a dynamic menu utilizing different cooking styles. * You will learn side by side from our expert Executive Chef. * You can interact and collect feedback from residents every single day. * Utilize state-of-the-art kitchen equipment. What makes you right for this opportunity: * You have two years of kitchen or restaurant experience * Ability to operate kitchen equipment as needed. * You are knowledgeable in food sanitation guidelines. * You have previous supervisory experience, ideally in a culinary setting.. * Ability to work collaboratively and build positive relationships with residents, vendors, peers and the community. * You have basic computer skills in Excel * And you have a passion for food If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours. EOE/ADA
Resort Lifestyle Communities
Hardeeville, South Carolina
Do you want to gain leadership experience in a considerate team environment? Are you looking for a creative outlet for your unrivaled talents and culinary passions? Would you love enriching the lives of seniors every single day? If you answered "yes" to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a Sous Chef to provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. Sous Chefs work as a team with the Executive Chef, Community Managers and other staff. What makes this opportunity right for you: * You'll work a stable schedule; Tuesday through Saturday from 10:15am - 6:45pm. * Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence. * We will provide you with stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match. * You will execute a dynamic menu utilizing different cooking styles. * You will learn side by side from our expert Executive Chef. * You can interact and collect feedback from residents every single day. * Utilize state-of-the-art kitchen equipment. What makes you right for this opportunity: * You have two years of kitchen or restaurant experience * Ability to operate kitchen equipment as needed. * You are knowledgeable in food sanitation guidelines. * You have previous supervisory experience, ideally in a culinary setting.. * Ability to work collaboratively and build positive relationships with residents, vendors, peers and the community. * You have basic computer skills in Excel * And you have a passion for food If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours. EOE/ADA
Aug 10, 2020
Full time
Do you want to gain leadership experience in a considerate team environment? Are you looking for a creative outlet for your unrivaled talents and culinary passions? Would you love enriching the lives of seniors every single day? If you answered "yes" to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a Sous Chef to provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. Sous Chefs work as a team with the Executive Chef, Community Managers and other staff. What makes this opportunity right for you: * You'll work a stable schedule; Tuesday through Saturday from 10:15am - 6:45pm. * Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence. * We will provide you with stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match. * You will execute a dynamic menu utilizing different cooking styles. * You will learn side by side from our expert Executive Chef. * You can interact and collect feedback from residents every single day. * Utilize state-of-the-art kitchen equipment. What makes you right for this opportunity: * You have two years of kitchen or restaurant experience * Ability to operate kitchen equipment as needed. * You are knowledgeable in food sanitation guidelines. * You have previous supervisory experience, ideally in a culinary setting.. * Ability to work collaboratively and build positive relationships with residents, vendors, peers and the community. * You have basic computer skills in Excel * And you have a passion for food If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours. EOE/ADA
Do you want to gain leadership experience in a considerate team environment? Are you looking for a creative outlet for your unrivaled talents and culinary passions? Would you love enriching the lives of seniors every single day? If you answered "yes" to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a Sous Chef to provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. Sous Chefs work as a team with the Executive Chef, Community Managers and other staff. What makes this opportunity right for you: * You'll work a stable schedule; Tuesday through Saturday from 10:15am - 6:45pm. * Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence. * We will provide you with stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match. * You will execute a dynamic menu utilizing different cooking styles. * You will learn side by side from our expert Executive Chef. * You can interact and collect feedback from residents every single day. * Utilize state-of-the-art kitchen equipment. What makes you right for this opportunity: * You have two years of kitchen or restaurant experience * Ability to operate kitchen equipment as needed. * You are knowledgeable in food sanitation guidelines. * You have previous supervisory experience, ideally in a culinary setting.. * Ability to work collaboratively and build positive relationships with residents, vendors, peers and the community. * You have basic computer skills in Excel * And you have a passion for food If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours. EOE/ADA
Aug 10, 2020
Full time
Do you want to gain leadership experience in a considerate team environment? Are you looking for a creative outlet for your unrivaled talents and culinary passions? Would you love enriching the lives of seniors every single day? If you answered "yes" to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a Sous Chef to provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. Sous Chefs work as a team with the Executive Chef, Community Managers and other staff. What makes this opportunity right for you: * You'll work a stable schedule; Tuesday through Saturday from 10:15am - 6:45pm. * Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence. * We will provide you with stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match. * You will execute a dynamic menu utilizing different cooking styles. * You will learn side by side from our expert Executive Chef. * You can interact and collect feedback from residents every single day. * Utilize state-of-the-art kitchen equipment. What makes you right for this opportunity: * You have two years of kitchen or restaurant experience * Ability to operate kitchen equipment as needed. * You are knowledgeable in food sanitation guidelines. * You have previous supervisory experience, ideally in a culinary setting.. * Ability to work collaboratively and build positive relationships with residents, vendors, peers and the community. * You have basic computer skills in Excel * And you have a passion for food If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours. EOE/ADA
Houston, Texas Title: LCV NORTHCOM: Sous Chef * This position is Contingent upon award * Sous Chef Job Summary Under broad direction, oversees the operations of the kitchen including food preparation and inventory levels. May be responsible for scheduling and training of employees. Familiar with a variety of the field's concepts, practices and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of cooks and other workers engaged in preparing and cooking foodstuffs. A wide degree of creativity and latitude is expected. Typically requires an undergraduate degree in area of specialty and at least 5 years of experience in the field or in a related area. Responsible for "hands-on" direct supervision and training of KBR Food Service staff and subcontractor personnel. Oversees Hot and Cold Food Production, Menu Compliance and Food Production Records Additional Requirements: Completion of at least one year of formal training as a professional Chef or Food Service Manager.5 Years of supervisory work experience in an institutional food service kitchen.5 years of work experience in hot foods and cold foods production are required.Detailed knowledge and experience of food procurement preferred. Various food preparation methods are essential.Previous food service management experience preferred.Strong supervisory and organizational skills required.Self-starter and self-motivation are essential.Must have Serv Safe Managers CertificationWork with the Army Contracting Officer and the Quality Control Officer to ensure food service requirements are adhered to.Required to follow the proper procedures to provide food service support within the scope by having the proper administration procedures in place (Letter of Technical Direction and Notice To Proceed procedures).Requires Culinary Certification issued by a Culinary Institute (Certification from the military is acceptable) Scheduled Weekly Hours: 40 KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.
Aug 08, 2020
Full time
Houston, Texas Title: LCV NORTHCOM: Sous Chef * This position is Contingent upon award * Sous Chef Job Summary Under broad direction, oversees the operations of the kitchen including food preparation and inventory levels. May be responsible for scheduling and training of employees. Familiar with a variety of the field's concepts, practices and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of cooks and other workers engaged in preparing and cooking foodstuffs. A wide degree of creativity and latitude is expected. Typically requires an undergraduate degree in area of specialty and at least 5 years of experience in the field or in a related area. Responsible for "hands-on" direct supervision and training of KBR Food Service staff and subcontractor personnel. Oversees Hot and Cold Food Production, Menu Compliance and Food Production Records Additional Requirements: Completion of at least one year of formal training as a professional Chef or Food Service Manager.5 Years of supervisory work experience in an institutional food service kitchen.5 years of work experience in hot foods and cold foods production are required.Detailed knowledge and experience of food procurement preferred. Various food preparation methods are essential.Previous food service management experience preferred.Strong supervisory and organizational skills required.Self-starter and self-motivation are essential.Must have Serv Safe Managers CertificationWork with the Army Contracting Officer and the Quality Control Officer to ensure food service requirements are adhered to.Required to follow the proper procedures to provide food service support within the scope by having the proper administration procedures in place (Letter of Technical Direction and Notice To Proceed procedures).Requires Culinary Certification issued by a Culinary Institute (Certification from the military is acceptable) Scheduled Weekly Hours: 40 KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.
Could you unlock the potential in our kitchen? Join us as a Sous Chef and you'll be right at the cutting edge of our kitchen's creativity. You'll be second in command to the Head Chef, adding your experience and wisdom to the team mix. Food is a serious business in Fuller's pubs, so you'll be working in an advanced kitchen to create fabulous, fresh dishes - using the best of seasonal, local ingredients. Work for a company that shares your passion for food Develop your skills towards a Head Chef role Benefit from a competitive salary and great discounts including 20% off in all Fuller's pubs! Take advantage of our fantastic Chef Scholarships and gain a recognised qualification in the process. As deputy to the Head Chef, you'll take full control of the kitchen when they're away. It's a great opportunity to make a real impact, and prove yourself ready to step up to the Head Chef role. And you'll be supported every step of the way by a team of talented Executive Chefs and Fuller's training team to help you to develop your career. You'll need to be a talented chef with passion for fresh food and a love of kitchen camaraderie. You'll be able to bring the best out in others - and you'll take immense pride in every successful service. A hygiene qualification, excellent food knowledge and food safety awareness are all be essential for this role. But we're interested in your personality and potential too - not just your previous experience. You must thrive under pressure You'll have great communication skills You should be able to lead a team You'll set yourself the highest standards Please understand that we will also need proof of your right to work in the UK. House/Location Description: Frog and Wicket - Kitchen The Frog and wicket has recently completed a substantial refurbishment enhancing every element of the pub. The New long room can now host parties up to 90 seated guests in a light and airy dining room with it's own sun terrace and our unique skittle alley now has it's own fully equipped bar area which is great for an evening out for birthday parties. The large garden area at the rear can seat up to 200 people in a family friendly and secure space. With a brand new extended kitchen we are now even more able to deliver a great food offering to locals and visitors alike and especially our big event days. Always busy, we have a great team who enjoy what they do and make The Frog and Wicket a fun place to work. What we can offer you; Enjoy the fast-paced fun of pub life Learn new skills to enhance your career with our industry leading training and development. Belong to a supportive, close-knit team Benefit from a competitive salary and great discounts including 20% in all Fuller's pubs and heavily discounted stays in our hotels. We will reward you every time you introduce a friend to the Fuller's family who successfully passes their probation. A great benefits package including enhanced sick pay. Could you unlock the potential in our kitchen? Join us as a Sous Chef and you'll be right at the cutting edge of our kitchen's creativity. You'll be second in command to the Head Chef, adding your experience and wisdom to the team mix. Food is a serious business in Fuller's pubs, so you'll be working in an advanced kitchen to create fabulous, fresh dishes - using the best of seasonal, local ingredients. Work for a company that shares your passion for food Develop your skills towards a Head Chef role Benefit from a competitive salary and great discounts including 20% off in all Fuller's pubs! Take advantage of our fantastic Chef Scholarships and gain a recognised qualification in the process. As deputy to the Head Chef, you'll take full control of the kitchen when they're away. It's a great opportunity to make a real impact, and prove yourself ready to step up to the Head Chef role. And you'll be supported every step of the way by a team of talented Executive Chefs and Fuller's training team to help you to develop your career. You'll need to be a talented chef with passion for fresh food and a love of kitchen camaraderie. You'll be able to bring the best out in others - and you'll take immense pride in every successful service. A hygiene qualification, excellent food knowledge and food safety awareness are all be essential for this role. But we're interested in your personality and potential too - not just your previous experience. You must thrive under pressure You'll have great communication skills You should be able to lead a team You'll set yourself the highest standards Please understand that we will also need proof of your right to work in the UK. House/Location Description: Frog and Wicket - Kitchen The Frog and wicket has recently completed a substantial refurbishment enhancing every element of the pub. The New long room can now host parties up to 90 seated guests in a light and airy dining room with it's own sun terrace and our unique skittle alley now has it's own fully equipped bar area which is great for an evening out for birthday parties. The large garden area at the rear can seat up to 200 people in a family friendly and secure space. With a brand new extended kitchen we are now even more able to deliver a great food offering to locals and visitors alike and especially our big event days. Always busy, we have a great team who enjoy what they do and make The Frog and Wicket a fun place to work. What we can offer you; Enjoy the fast-paced fun of pub life Learn new skills to enhance your career with our industry leading training and development. Belong to a supportive, close-knit team Benefit from a competitive salary and great discounts including 20% in all Fuller's pubs and heavily discounted stays in our hotels. We will reward you every time you introduce a friend to the Fuller's family who successfully passes their probation. A great benefits package including enhanced sick pay.
Aug 08, 2020
Full time
Could you unlock the potential in our kitchen? Join us as a Sous Chef and you'll be right at the cutting edge of our kitchen's creativity. You'll be second in command to the Head Chef, adding your experience and wisdom to the team mix. Food is a serious business in Fuller's pubs, so you'll be working in an advanced kitchen to create fabulous, fresh dishes - using the best of seasonal, local ingredients. Work for a company that shares your passion for food Develop your skills towards a Head Chef role Benefit from a competitive salary and great discounts including 20% off in all Fuller's pubs! Take advantage of our fantastic Chef Scholarships and gain a recognised qualification in the process. As deputy to the Head Chef, you'll take full control of the kitchen when they're away. It's a great opportunity to make a real impact, and prove yourself ready to step up to the Head Chef role. And you'll be supported every step of the way by a team of talented Executive Chefs and Fuller's training team to help you to develop your career. You'll need to be a talented chef with passion for fresh food and a love of kitchen camaraderie. You'll be able to bring the best out in others - and you'll take immense pride in every successful service. A hygiene qualification, excellent food knowledge and food safety awareness are all be essential for this role. But we're interested in your personality and potential too - not just your previous experience. You must thrive under pressure You'll have great communication skills You should be able to lead a team You'll set yourself the highest standards Please understand that we will also need proof of your right to work in the UK. House/Location Description: Frog and Wicket - Kitchen The Frog and wicket has recently completed a substantial refurbishment enhancing every element of the pub. The New long room can now host parties up to 90 seated guests in a light and airy dining room with it's own sun terrace and our unique skittle alley now has it's own fully equipped bar area which is great for an evening out for birthday parties. The large garden area at the rear can seat up to 200 people in a family friendly and secure space. With a brand new extended kitchen we are now even more able to deliver a great food offering to locals and visitors alike and especially our big event days. Always busy, we have a great team who enjoy what they do and make The Frog and Wicket a fun place to work. What we can offer you; Enjoy the fast-paced fun of pub life Learn new skills to enhance your career with our industry leading training and development. Belong to a supportive, close-knit team Benefit from a competitive salary and great discounts including 20% in all Fuller's pubs and heavily discounted stays in our hotels. We will reward you every time you introduce a friend to the Fuller's family who successfully passes their probation. A great benefits package including enhanced sick pay. Could you unlock the potential in our kitchen? Join us as a Sous Chef and you'll be right at the cutting edge of our kitchen's creativity. You'll be second in command to the Head Chef, adding your experience and wisdom to the team mix. Food is a serious business in Fuller's pubs, so you'll be working in an advanced kitchen to create fabulous, fresh dishes - using the best of seasonal, local ingredients. Work for a company that shares your passion for food Develop your skills towards a Head Chef role Benefit from a competitive salary and great discounts including 20% off in all Fuller's pubs! Take advantage of our fantastic Chef Scholarships and gain a recognised qualification in the process. As deputy to the Head Chef, you'll take full control of the kitchen when they're away. It's a great opportunity to make a real impact, and prove yourself ready to step up to the Head Chef role. And you'll be supported every step of the way by a team of talented Executive Chefs and Fuller's training team to help you to develop your career. You'll need to be a talented chef with passion for fresh food and a love of kitchen camaraderie. You'll be able to bring the best out in others - and you'll take immense pride in every successful service. A hygiene qualification, excellent food knowledge and food safety awareness are all be essential for this role. But we're interested in your personality and potential too - not just your previous experience. You must thrive under pressure You'll have great communication skills You should be able to lead a team You'll set yourself the highest standards Please understand that we will also need proof of your right to work in the UK. House/Location Description: Frog and Wicket - Kitchen The Frog and wicket has recently completed a substantial refurbishment enhancing every element of the pub. The New long room can now host parties up to 90 seated guests in a light and airy dining room with it's own sun terrace and our unique skittle alley now has it's own fully equipped bar area which is great for an evening out for birthday parties. The large garden area at the rear can seat up to 200 people in a family friendly and secure space. With a brand new extended kitchen we are now even more able to deliver a great food offering to locals and visitors alike and especially our big event days. Always busy, we have a great team who enjoy what they do and make The Frog and Wicket a fun place to work. What we can offer you; Enjoy the fast-paced fun of pub life Learn new skills to enhance your career with our industry leading training and development. Belong to a supportive, close-knit team Benefit from a competitive salary and great discounts including 20% in all Fuller's pubs and heavily discounted stays in our hotels. We will reward you every time you introduce a friend to the Fuller's family who successfully passes their probation. A great benefits package including enhanced sick pay.
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: Join The Nautical Team. Working under the mentorship of renowned Chef John Andreola this full-time, benefitted position is responsible for the amazing menu items served at The Turtle Grille, Beach Bar and Wet Pool Bar. You will be assisting the Executive Chef in all aspects of food preparation, expediting, inventory, and supervising of kitchen. Job Description: Assists in conducting periodic food inventories. Assists the Executive Chef with departmental human resource functions. Initiates and oversees ordering of food and kitchen supplies. Supervises and coordinates the production of food according to menu specifications. Assists the Chefs and Cooks in preparation of specific cuisine. Inspects quality of food products used to prepare cuisine. Informs Executive Chef when quality is not acceptable. Ensures all cuisine served to guests follow establish guidelines for quantity, quality, appearance, and palatability. Checks physical cleanliness of operations. Ensures all staff practice "clean as you go" techniques. Maintains proper working order of all equipment. Inspects ovens, burners, water faucets, and refrigerators. Reports deficiencies to Engineering Department. May perform Executive Chef, Executive Sous Chef, Chef, or Cook duties as needed. Must have previous kitchen experience. Food Handlers Card required Slip resistant shoes required
Aug 05, 2020
Full time
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: Join The Nautical Team. Working under the mentorship of renowned Chef John Andreola this full-time, benefitted position is responsible for the amazing menu items served at The Turtle Grille, Beach Bar and Wet Pool Bar. You will be assisting the Executive Chef in all aspects of food preparation, expediting, inventory, and supervising of kitchen. Job Description: Assists in conducting periodic food inventories. Assists the Executive Chef with departmental human resource functions. Initiates and oversees ordering of food and kitchen supplies. Supervises and coordinates the production of food according to menu specifications. Assists the Chefs and Cooks in preparation of specific cuisine. Inspects quality of food products used to prepare cuisine. Informs Executive Chef when quality is not acceptable. Ensures all cuisine served to guests follow establish guidelines for quantity, quality, appearance, and palatability. Checks physical cleanliness of operations. Ensures all staff practice "clean as you go" techniques. Maintains proper working order of all equipment. Inspects ovens, burners, water faucets, and refrigerators. Reports deficiencies to Engineering Department. May perform Executive Chef, Executive Sous Chef, Chef, or Cook duties as needed. Must have previous kitchen experience. Food Handlers Card required Slip resistant shoes required
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: Join The Nautical Team. Working under the mentorship of renowned Chef John Andreola this full-time, benefitted position is responsible for the amazing menu items served at The Turtle Grille, Beach Bar and Wet Pool Bar. You will be assisting the Executive Chef in all aspects of food preparation, expediting, inventory, and supervising of kitchen. Job Description: Assists in conducting periodic food inventories. Assists the Executive Chef with departmental human resource functions. Initiates and oversees ordering of food and kitchen supplies. Supervises and coordinates the production of food according to menu specifications. Assists the Chefs and Cooks in preparation of specific cuisine. Inspects quality of food products used to prepare cuisine. Informs Executive Chef when quality is not acceptable. Ensures all cuisine served to guests follow establish guidelines for quantity, quality, appearance, and palatability. Checks physical cleanliness of operations. Ensures all staff practice "clean as you go" techniques. Maintains proper working order of all equipment. Inspects ovens, burners, water faucets, and refrigerators. Reports deficiencies to Engineering Department. May perform Executive Chef, Executive Sous Chef, Chef, or Cook duties as needed. Must have previous kitchen experience. Food Handlers Card required Slip resistant shoes required
Aug 05, 2020
Full time
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: Join The Nautical Team. Working under the mentorship of renowned Chef John Andreola this full-time, benefitted position is responsible for the amazing menu items served at The Turtle Grille, Beach Bar and Wet Pool Bar. You will be assisting the Executive Chef in all aspects of food preparation, expediting, inventory, and supervising of kitchen. Job Description: Assists in conducting periodic food inventories. Assists the Executive Chef with departmental human resource functions. Initiates and oversees ordering of food and kitchen supplies. Supervises and coordinates the production of food according to menu specifications. Assists the Chefs and Cooks in preparation of specific cuisine. Inspects quality of food products used to prepare cuisine. Informs Executive Chef when quality is not acceptable. Ensures all cuisine served to guests follow establish guidelines for quantity, quality, appearance, and palatability. Checks physical cleanliness of operations. Ensures all staff practice "clean as you go" techniques. Maintains proper working order of all equipment. Inspects ovens, burners, water faucets, and refrigerators. Reports deficiencies to Engineering Department. May perform Executive Chef, Executive Sous Chef, Chef, or Cook duties as needed. Must have previous kitchen experience. Food Handlers Card required Slip resistant shoes required
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: Join The Nautical Team. Working under the mentorship of renowned Chef John Andreola this full-time, benefitted position is responsible for the amazing menu items served at The Turtle Grille, Beach Bar and Wet Pool Bar. You will be assisting the Executive Chef in all aspects of food preparation, expediting, inventory, and supervising of kitchen. Job Description: Assists in conducting periodic food inventories. Assists the Executive Chef with departmental human resource functions. Initiates and oversees ordering of food and kitchen supplies. Supervises and coordinates the production of food according to menu specifications. Assists the Chefs and Cooks in preparation of specific cuisine. Inspects quality of food products used to prepare cuisine. Informs Executive Chef when quality is not acceptable. Ensures all cuisine served to guests follow establish guidelines for quantity, quality, appearance, and palatability. Checks physical cleanliness of operations. Ensures all staff practice "clean as you go" techniques. Maintains proper working order of all equipment. Inspects ovens, burners, water faucets, and refrigerators. Reports deficiencies to Engineering Department. May perform Executive Chef, Executive Sous Chef, Chef, or Cook duties as needed. Must have previous kitchen experience. Food Handlers Card required Slip resistant shoes required
Aug 05, 2020
Full time
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: Join The Nautical Team. Working under the mentorship of renowned Chef John Andreola this full-time, benefitted position is responsible for the amazing menu items served at The Turtle Grille, Beach Bar and Wet Pool Bar. You will be assisting the Executive Chef in all aspects of food preparation, expediting, inventory, and supervising of kitchen. Job Description: Assists in conducting periodic food inventories. Assists the Executive Chef with departmental human resource functions. Initiates and oversees ordering of food and kitchen supplies. Supervises and coordinates the production of food according to menu specifications. Assists the Chefs and Cooks in preparation of specific cuisine. Inspects quality of food products used to prepare cuisine. Informs Executive Chef when quality is not acceptable. Ensures all cuisine served to guests follow establish guidelines for quantity, quality, appearance, and palatability. Checks physical cleanliness of operations. Ensures all staff practice "clean as you go" techniques. Maintains proper working order of all equipment. Inspects ovens, burners, water faucets, and refrigerators. Reports deficiencies to Engineering Department. May perform Executive Chef, Executive Sous Chef, Chef, or Cook duties as needed. Must have previous kitchen experience. Food Handlers Card required Slip resistant shoes required
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: Join The Nautical Team. Working under the mentorship of renowned Chef John Andreola this full-time, benefitted position is responsible for the amazing menu items served at The Turtle Grille, Beach Bar and Wet Pool Bar. You will be assisting the Executive Chef in all aspects of food preparation, expediting, inventory, and supervising of kitchen. Job Description: Assists in conducting periodic food inventories. Assists the Executive Chef with departmental human resource functions. Initiates and oversees ordering of food and kitchen supplies. Supervises and coordinates the production of food according to menu specifications. Assists the Chefs and Cooks in preparation of specific cuisine. Inspects quality of food products used to prepare cuisine. Informs Executive Chef when quality is not acceptable. Ensures all cuisine served to guests follow establish guidelines for quantity, quality, appearance, and palatability. Checks physical cleanliness of operations. Ensures all staff practice "clean as you go" techniques. Maintains proper working order of all equipment. Inspects ovens, burners, water faucets, and refrigerators. Reports deficiencies to Engineering Department. May perform Executive Chef, Executive Sous Chef, Chef, or Cook duties as needed. Must have previous kitchen experience. Food Handlers Card required Slip resistant shoes required
Aug 05, 2020
Full time
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: Join The Nautical Team. Working under the mentorship of renowned Chef John Andreola this full-time, benefitted position is responsible for the amazing menu items served at The Turtle Grille, Beach Bar and Wet Pool Bar. You will be assisting the Executive Chef in all aspects of food preparation, expediting, inventory, and supervising of kitchen. Job Description: Assists in conducting periodic food inventories. Assists the Executive Chef with departmental human resource functions. Initiates and oversees ordering of food and kitchen supplies. Supervises and coordinates the production of food according to menu specifications. Assists the Chefs and Cooks in preparation of specific cuisine. Inspects quality of food products used to prepare cuisine. Informs Executive Chef when quality is not acceptable. Ensures all cuisine served to guests follow establish guidelines for quantity, quality, appearance, and palatability. Checks physical cleanliness of operations. Ensures all staff practice "clean as you go" techniques. Maintains proper working order of all equipment. Inspects ovens, burners, water faucets, and refrigerators. Reports deficiencies to Engineering Department. May perform Executive Chef, Executive Sous Chef, Chef, or Cook duties as needed. Must have previous kitchen experience. Food Handlers Card required Slip resistant shoes required
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: Join The Nautical Team. Working under the mentorship of renowned Chef John Andreola this full-time, benefitted position is responsible for the amazing menu items served at The Turtle Grille, Beach Bar and Wet Pool Bar. You will be assisting the Executive Chef in all aspects of food preparation, expediting, inventory, and supervising of kitchen. Job Description: Assists in conducting periodic food inventories. Assists the Executive Chef with departmental human resource functions. Initiates and oversees ordering of food and kitchen supplies. Supervises and coordinates the production of food according to menu specifications. Assists the Chefs and Cooks in preparation of specific cuisine. Inspects quality of food products used to prepare cuisine. Informs Executive Chef when quality is not acceptable. Ensures all cuisine served to guests follow establish guidelines for quantity, quality, appearance, and palatability. Checks physical cleanliness of operations. Ensures all staff practice "clean as you go" techniques. Maintains proper working order of all equipment. Inspects ovens, burners, water faucets, and refrigerators. Reports deficiencies to Engineering Department. May perform Executive Chef, Executive Sous Chef, Chef, or Cook duties as needed. Must have previous kitchen experience. Food Handlers Card required Slip resistant shoes required
Aug 05, 2020
Full time
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: Join The Nautical Team. Working under the mentorship of renowned Chef John Andreola this full-time, benefitted position is responsible for the amazing menu items served at The Turtle Grille, Beach Bar and Wet Pool Bar. You will be assisting the Executive Chef in all aspects of food preparation, expediting, inventory, and supervising of kitchen. Job Description: Assists in conducting periodic food inventories. Assists the Executive Chef with departmental human resource functions. Initiates and oversees ordering of food and kitchen supplies. Supervises and coordinates the production of food according to menu specifications. Assists the Chefs and Cooks in preparation of specific cuisine. Inspects quality of food products used to prepare cuisine. Informs Executive Chef when quality is not acceptable. Ensures all cuisine served to guests follow establish guidelines for quantity, quality, appearance, and palatability. Checks physical cleanliness of operations. Ensures all staff practice "clean as you go" techniques. Maintains proper working order of all equipment. Inspects ovens, burners, water faucets, and refrigerators. Reports deficiencies to Engineering Department. May perform Executive Chef, Executive Sous Chef, Chef, or Cook duties as needed. Must have previous kitchen experience. Food Handlers Card required Slip resistant shoes required
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: Join The Nautical Team. Working under the mentorship of renowned Chef John Andreola this full-time, benefitted position is responsible for the amazing menu items served at The Turtle Grille, Beach Bar and Wet Pool Bar. You will be assisting the Executive Chef in all aspects of food preparation, expediting, inventory, and supervising of kitchen. Job Description: Assists in conducting periodic food inventories. Assists the Executive Chef with departmental human resource functions. Initiates and oversees ordering of food and kitchen supplies. Supervises and coordinates the production of food according to menu specifications. Assists the Chefs and Cooks in preparation of specific cuisine. Inspects quality of food products used to prepare cuisine. Informs Executive Chef when quality is not acceptable. Ensures all cuisine served to guests follow establish guidelines for quantity, quality, appearance, and palatability. Checks physical cleanliness of operations. Ensures all staff practice "clean as you go" techniques. Maintains proper working order of all equipment. Inspects ovens, burners, water faucets, and refrigerators. Reports deficiencies to Engineering Department. May perform Executive Chef, Executive Sous Chef, Chef, or Cook duties as needed. Must have previous kitchen experience. Food Handlers Card required Slip resistant shoes required
Aug 05, 2020
Full time
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: Join The Nautical Team. Working under the mentorship of renowned Chef John Andreola this full-time, benefitted position is responsible for the amazing menu items served at The Turtle Grille, Beach Bar and Wet Pool Bar. You will be assisting the Executive Chef in all aspects of food preparation, expediting, inventory, and supervising of kitchen. Job Description: Assists in conducting periodic food inventories. Assists the Executive Chef with departmental human resource functions. Initiates and oversees ordering of food and kitchen supplies. Supervises and coordinates the production of food according to menu specifications. Assists the Chefs and Cooks in preparation of specific cuisine. Inspects quality of food products used to prepare cuisine. Informs Executive Chef when quality is not acceptable. Ensures all cuisine served to guests follow establish guidelines for quantity, quality, appearance, and palatability. Checks physical cleanliness of operations. Ensures all staff practice "clean as you go" techniques. Maintains proper working order of all equipment. Inspects ovens, burners, water faucets, and refrigerators. Reports deficiencies to Engineering Department. May perform Executive Chef, Executive Sous Chef, Chef, or Cook duties as needed. Must have previous kitchen experience. Food Handlers Card required Slip resistant shoes required
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: Join The Nautical Team. Working under the mentorship of renowned Chef John Andreola this full-time, benefitted position is responsible for the amazing menu items served at The Turtle Grille, Beach Bar and Wet Pool Bar. You will be assisting the Executive Chef in all aspects of food preparation, expediting, inventory, and supervising of kitchen. Job Description: Assists in conducting periodic food inventories. Assists the Executive Chef with departmental human resource functions. Initiates and oversees ordering of food and kitchen supplies. Supervises and coordinates the production of food according to menu specifications. Assists the Chefs and Cooks in preparation of specific cuisine. Inspects quality of food products used to prepare cuisine. Informs Executive Chef when quality is not acceptable. Ensures all cuisine served to guests follow establish guidelines for quantity, quality, appearance, and palatability. Checks physical cleanliness of operations. Ensures all staff practice "clean as you go" techniques. Maintains proper working order of all equipment. Inspects ovens, burners, water faucets, and refrigerators. Reports deficiencies to Engineering Department. May perform Executive Chef, Executive Sous Chef, Chef, or Cook duties as needed. Must have previous kitchen experience. Food Handlers Card required Slip resistant shoes required
Aug 05, 2020
Full time
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: Join The Nautical Team. Working under the mentorship of renowned Chef John Andreola this full-time, benefitted position is responsible for the amazing menu items served at The Turtle Grille, Beach Bar and Wet Pool Bar. You will be assisting the Executive Chef in all aspects of food preparation, expediting, inventory, and supervising of kitchen. Job Description: Assists in conducting periodic food inventories. Assists the Executive Chef with departmental human resource functions. Initiates and oversees ordering of food and kitchen supplies. Supervises and coordinates the production of food according to menu specifications. Assists the Chefs and Cooks in preparation of specific cuisine. Inspects quality of food products used to prepare cuisine. Informs Executive Chef when quality is not acceptable. Ensures all cuisine served to guests follow establish guidelines for quantity, quality, appearance, and palatability. Checks physical cleanliness of operations. Ensures all staff practice "clean as you go" techniques. Maintains proper working order of all equipment. Inspects ovens, burners, water faucets, and refrigerators. Reports deficiencies to Engineering Department. May perform Executive Chef, Executive Sous Chef, Chef, or Cook duties as needed. Must have previous kitchen experience. Food Handlers Card required Slip resistant shoes required
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: Join The Nautical Team. Working under the mentorship of renowned Chef John Andreola this full-time, benefitted position is responsible for the amazing menu items served at The Turtle Grille, Beach Bar and Wet Pool Bar. You will be assisting the Executive Chef in all aspects of food preparation, expediting, inventory, and supervising of kitchen. Job Description: Assists in conducting periodic food inventories. Assists the Executive Chef with departmental human resource functions. Initiates and oversees ordering of food and kitchen supplies. Supervises and coordinates the production of food according to menu specifications. Assists the Chefs and Cooks in preparation of specific cuisine. Inspects quality of food products used to prepare cuisine. Informs Executive Chef when quality is not acceptable. Ensures all cuisine served to guests follow establish guidelines for quantity, quality, appearance, and palatability. Checks physical cleanliness of operations. Ensures all staff practice "clean as you go" techniques. Maintains proper working order of all equipment. Inspects ovens, burners, water faucets, and refrigerators. Reports deficiencies to Engineering Department. May perform Executive Chef, Executive Sous Chef, Chef, or Cook duties as needed. Must have previous kitchen experience. Food Handlers Card required Slip resistant shoes required
Aug 05, 2020
Full time
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: Join The Nautical Team. Working under the mentorship of renowned Chef John Andreola this full-time, benefitted position is responsible for the amazing menu items served at The Turtle Grille, Beach Bar and Wet Pool Bar. You will be assisting the Executive Chef in all aspects of food preparation, expediting, inventory, and supervising of kitchen. Job Description: Assists in conducting periodic food inventories. Assists the Executive Chef with departmental human resource functions. Initiates and oversees ordering of food and kitchen supplies. Supervises and coordinates the production of food according to menu specifications. Assists the Chefs and Cooks in preparation of specific cuisine. Inspects quality of food products used to prepare cuisine. Informs Executive Chef when quality is not acceptable. Ensures all cuisine served to guests follow establish guidelines for quantity, quality, appearance, and palatability. Checks physical cleanliness of operations. Ensures all staff practice "clean as you go" techniques. Maintains proper working order of all equipment. Inspects ovens, burners, water faucets, and refrigerators. Reports deficiencies to Engineering Department. May perform Executive Chef, Executive Sous Chef, Chef, or Cook duties as needed. Must have previous kitchen experience. Food Handlers Card required Slip resistant shoes required
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: Join The Nautical Team. Working under the mentorship of renowned Chef John Andreola this full-time, benefitted position is responsible for the amazing menu items served at The Turtle Grille, Beach Bar and Wet Pool Bar. You will be assisting the Executive Chef in all aspects of food preparation, expediting, inventory, and supervising of kitchen. Job Description: Assists in conducting periodic food inventories. Assists the Executive Chef with departmental human resource functions. Initiates and oversees ordering of food and kitchen supplies. Supervises and coordinates the production of food according to menu specifications. Assists the Chefs and Cooks in preparation of specific cuisine. Inspects quality of food products used to prepare cuisine. Informs Executive Chef when quality is not acceptable. Ensures all cuisine served to guests follow establish guidelines for quantity, quality, appearance, and palatability. Checks physical cleanliness of operations. Ensures all staff practice "clean as you go" techniques. Maintains proper working order of all equipment. Inspects ovens, burners, water faucets, and refrigerators. Reports deficiencies to Engineering Department. May perform Executive Chef, Executive Sous Chef, Chef, or Cook duties as needed. Must have previous kitchen experience. Food Handlers Card required Slip resistant shoes required
Aug 05, 2020
Full time
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: Join The Nautical Team. Working under the mentorship of renowned Chef John Andreola this full-time, benefitted position is responsible for the amazing menu items served at The Turtle Grille, Beach Bar and Wet Pool Bar. You will be assisting the Executive Chef in all aspects of food preparation, expediting, inventory, and supervising of kitchen. Job Description: Assists in conducting periodic food inventories. Assists the Executive Chef with departmental human resource functions. Initiates and oversees ordering of food and kitchen supplies. Supervises and coordinates the production of food according to menu specifications. Assists the Chefs and Cooks in preparation of specific cuisine. Inspects quality of food products used to prepare cuisine. Informs Executive Chef when quality is not acceptable. Ensures all cuisine served to guests follow establish guidelines for quantity, quality, appearance, and palatability. Checks physical cleanliness of operations. Ensures all staff practice "clean as you go" techniques. Maintains proper working order of all equipment. Inspects ovens, burners, water faucets, and refrigerators. Reports deficiencies to Engineering Department. May perform Executive Chef, Executive Sous Chef, Chef, or Cook duties as needed. Must have previous kitchen experience. Food Handlers Card required Slip resistant shoes required
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: Join The Nautical Team. Working under the mentorship of renowned Chef John Andreola this full-time, benefitted position is responsible for the amazing menu items served at The Turtle Grille, Beach Bar and Wet Pool Bar. You will be assisting the Executive Chef in all aspects of food preparation, expediting, inventory, and supervising of kitchen. Job Description: Assists in conducting periodic food inventories. Assists the Executive Chef with departmental human resource functions. Initiates and oversees ordering of food and kitchen supplies. Supervises and coordinates the production of food according to menu specifications. Assists the Chefs and Cooks in preparation of specific cuisine. Inspects quality of food products used to prepare cuisine. Informs Executive Chef when quality is not acceptable. Ensures all cuisine served to guests follow establish guidelines for quantity, quality, appearance, and palatability. Checks physical cleanliness of operations. Ensures all staff practice "clean as you go" techniques. Maintains proper working order of all equipment. Inspects ovens, burners, water faucets, and refrigerators. Reports deficiencies to Engineering Department. May perform Executive Chef, Executive Sous Chef, Chef, or Cook duties as needed. Must have previous kitchen experience. Food Handlers Card required Slip resistant shoes required
Aug 05, 2020
Full time
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: Join The Nautical Team. Working under the mentorship of renowned Chef John Andreola this full-time, benefitted position is responsible for the amazing menu items served at The Turtle Grille, Beach Bar and Wet Pool Bar. You will be assisting the Executive Chef in all aspects of food preparation, expediting, inventory, and supervising of kitchen. Job Description: Assists in conducting periodic food inventories. Assists the Executive Chef with departmental human resource functions. Initiates and oversees ordering of food and kitchen supplies. Supervises and coordinates the production of food according to menu specifications. Assists the Chefs and Cooks in preparation of specific cuisine. Inspects quality of food products used to prepare cuisine. Informs Executive Chef when quality is not acceptable. Ensures all cuisine served to guests follow establish guidelines for quantity, quality, appearance, and palatability. Checks physical cleanliness of operations. Ensures all staff practice "clean as you go" techniques. Maintains proper working order of all equipment. Inspects ovens, burners, water faucets, and refrigerators. Reports deficiencies to Engineering Department. May perform Executive Chef, Executive Sous Chef, Chef, or Cook duties as needed. Must have previous kitchen experience. Food Handlers Card required Slip resistant shoes required
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: Join The Nautical Team. Working under the mentorship of renowned Chef John Andreola this full-time, benefitted position is responsible for the amazing menu items served at The Turtle Grille, Beach Bar and Wet Pool Bar. You will be assisting the Executive Chef in all aspects of food preparation, expediting, inventory, and supervising of kitchen. Job Description: Assists in conducting periodic food inventories. Assists the Executive Chef with departmental human resource functions. Initiates and oversees ordering of food and kitchen supplies. Supervises and coordinates the production of food according to menu specifications. Assists the Chefs and Cooks in preparation of specific cuisine. Inspects quality of food products used to prepare cuisine. Informs Executive Chef when quality is not acceptable. Ensures all cuisine served to guests follow establish guidelines for quantity, quality, appearance, and palatability. Checks physical cleanliness of operations. Ensures all staff practice "clean as you go" techniques. Maintains proper working order of all equipment. Inspects ovens, burners, water faucets, and refrigerators. Reports deficiencies to Engineering Department. May perform Executive Chef, Executive Sous Chef, Chef, or Cook duties as needed. Must have previous kitchen experience. Food Handlers Card required Slip resistant shoes required
Aug 05, 2020
Full time
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: Join The Nautical Team. Working under the mentorship of renowned Chef John Andreola this full-time, benefitted position is responsible for the amazing menu items served at The Turtle Grille, Beach Bar and Wet Pool Bar. You will be assisting the Executive Chef in all aspects of food preparation, expediting, inventory, and supervising of kitchen. Job Description: Assists in conducting periodic food inventories. Assists the Executive Chef with departmental human resource functions. Initiates and oversees ordering of food and kitchen supplies. Supervises and coordinates the production of food according to menu specifications. Assists the Chefs and Cooks in preparation of specific cuisine. Inspects quality of food products used to prepare cuisine. Informs Executive Chef when quality is not acceptable. Ensures all cuisine served to guests follow establish guidelines for quantity, quality, appearance, and palatability. Checks physical cleanliness of operations. Ensures all staff practice "clean as you go" techniques. Maintains proper working order of all equipment. Inspects ovens, burners, water faucets, and refrigerators. Reports deficiencies to Engineering Department. May perform Executive Chef, Executive Sous Chef, Chef, or Cook duties as needed. Must have previous kitchen experience. Food Handlers Card required Slip resistant shoes required
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: Join The Nautical Team. Working under the mentorship of renowned Chef John Andreola this full-time, benefitted position is responsible for the amazing menu items served at The Turtle Grille, Beach Bar and Wet Pool Bar. You will be assisting the Executive Chef in all aspects of food preparation, expediting, inventory, and supervising of kitchen. Job Description: Assists in conducting periodic food inventories. Assists the Executive Chef with departmental human resource functions. Initiates and oversees ordering of food and kitchen supplies. Supervises and coordinates the production of food according to menu specifications. Assists the Chefs and Cooks in preparation of specific cuisine. Inspects quality of food products used to prepare cuisine. Informs Executive Chef when quality is not acceptable. Ensures all cuisine served to guests follow establish guidelines for quantity, quality, appearance, and palatability. Checks physical cleanliness of operations. Ensures all staff practice "clean as you go" techniques. Maintains proper working order of all equipment. Inspects ovens, burners, water faucets, and refrigerators. Reports deficiencies to Engineering Department. May perform Executive Chef, Executive Sous Chef, Chef, or Cook duties as needed. Must have previous kitchen experience. Food Handlers Card required Slip resistant shoes required
Aug 05, 2020
Full time
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: Join The Nautical Team. Working under the mentorship of renowned Chef John Andreola this full-time, benefitted position is responsible for the amazing menu items served at The Turtle Grille, Beach Bar and Wet Pool Bar. You will be assisting the Executive Chef in all aspects of food preparation, expediting, inventory, and supervising of kitchen. Job Description: Assists in conducting periodic food inventories. Assists the Executive Chef with departmental human resource functions. Initiates and oversees ordering of food and kitchen supplies. Supervises and coordinates the production of food according to menu specifications. Assists the Chefs and Cooks in preparation of specific cuisine. Inspects quality of food products used to prepare cuisine. Informs Executive Chef when quality is not acceptable. Ensures all cuisine served to guests follow establish guidelines for quantity, quality, appearance, and palatability. Checks physical cleanliness of operations. Ensures all staff practice "clean as you go" techniques. Maintains proper working order of all equipment. Inspects ovens, burners, water faucets, and refrigerators. Reports deficiencies to Engineering Department. May perform Executive Chef, Executive Sous Chef, Chef, or Cook duties as needed. Must have previous kitchen experience. Food Handlers Card required Slip resistant shoes required
Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®. What we expect of you: Provides support to Executive Chef in all areas of responsibility Manages back of house team members, operations, and food production for the restaurant and FIREBAR® Provides direction and training to team members by coaching, counseling, and providing feedback Accountable for ordering produce, seafood, and main food orders Conducts inventory bi-weekly in a team effort Responsible for scheduling back of house team members Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals Supervises and participates in butchering and portion control on each shift Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen What's in it for you: Excellent earning potential Attainable bonus paid every other pay period Comprehensive training Two paid vacations annually Competitive benefits- 401k, Medical, Dental, Vision, & Life Insurance New store openings- several growth opportunities for all team members! Holiday closures - closed on Christmas and Thanksgiving Day; early closures on the Fourth of July and Christmas Eve! Job Requirements: 2 years high volume, full service restaurant experience in a management position Warm, passionate, and committed to the industry Excellent communication skills Ability to remain calm, cool, and collected under pressure Self-Actualized and motivated Self-discipline; maintained professional appearance Butchering experience preferred Scratch Kitchen Experience preferred Fire Up Your Career! Firebirds is an Equal Opportunity Employer.
Aug 05, 2020
Full time
Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®. What we expect of you: Provides support to Executive Chef in all areas of responsibility Manages back of house team members, operations, and food production for the restaurant and FIREBAR® Provides direction and training to team members by coaching, counseling, and providing feedback Accountable for ordering produce, seafood, and main food orders Conducts inventory bi-weekly in a team effort Responsible for scheduling back of house team members Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals Supervises and participates in butchering and portion control on each shift Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen What's in it for you: Excellent earning potential Attainable bonus paid every other pay period Comprehensive training Two paid vacations annually Competitive benefits- 401k, Medical, Dental, Vision, & Life Insurance New store openings- several growth opportunities for all team members! Holiday closures - closed on Christmas and Thanksgiving Day; early closures on the Fourth of July and Christmas Eve! Job Requirements: 2 years high volume, full service restaurant experience in a management position Warm, passionate, and committed to the industry Excellent communication skills Ability to remain calm, cool, and collected under pressure Self-Actualized and motivated Self-discipline; maintained professional appearance Butchering experience preferred Scratch Kitchen Experience preferred Fire Up Your Career! Firebirds is an Equal Opportunity Employer.
Everyone should have a career this satisfying! Take a minute to "tap in" behind the scenes at OUR HOUSE…click "Learn More About Yard House" above, or watch this short video . What&s important to you? ✔ GROWTH... We are a brand of 70+ restaurants nationwide with aggressive growth goals. Our minimum goal for new restaurant growth is 10% per year across the nation! Growth = New Jobs = Opportunity ✔ CAREER ADVANCEMENT… 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 40% of our Restaurant Managers are promoted from Team Member positions. ✔ FUN!… Fun is a huge part of our culture! With classic rock as your background music and the best Team Members and Managers out there, there are no boring days in the office here! ✔ STABILITY… Yard House is proud to be a part of the Darden Family of Restaurants - the world&s largest casual dining company, recently named by Glassdoor as 2018 Best Places to Work - Employee&s Choice ! At Yard House, we are passionate about our brand and the people who lead our teams. You can make OUR HOUSE even greater than it already is by joining our Management team! What does OUR HOUSE offer you? Highly Competitive Salary + Benefits • Achievable Quarterly Bonus Program Career Advancement Opportunities • Paid Vacations & Sick Days Commitment to Quality of Life • 50-55 Hour Work Week 401k & Stock Options with Company Match • Fun & Fast Paced Environment Record Breaking Stock • Weekly Pay Dining Discounts + More!!! • Industry Leader in Team Member Retention Self Check… ✔Do you have a passion to lead people and create great teams, while ensuring a great Guest experience? Do you desire an ongoing commitment to Culinary & Beverage excellence? ✔Do you have a desire for a career you can take pride in? ✔Do you have the power of FUN? Do you have the ability to unify a team in a high-volume, high-energy environment? ✔Do you possess great communication and people skills that encourage an environment of openness and professionalism? Do you strive to develop Team Members and fellow Managers, and help them achieve their goals? What are you waiting for? Click APPLY to start your new Career now!
Aug 05, 2020
Full time
Everyone should have a career this satisfying! Take a minute to "tap in" behind the scenes at OUR HOUSE…click "Learn More About Yard House" above, or watch this short video . What&s important to you? ✔ GROWTH... We are a brand of 70+ restaurants nationwide with aggressive growth goals. Our minimum goal for new restaurant growth is 10% per year across the nation! Growth = New Jobs = Opportunity ✔ CAREER ADVANCEMENT… 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 40% of our Restaurant Managers are promoted from Team Member positions. ✔ FUN!… Fun is a huge part of our culture! With classic rock as your background music and the best Team Members and Managers out there, there are no boring days in the office here! ✔ STABILITY… Yard House is proud to be a part of the Darden Family of Restaurants - the world&s largest casual dining company, recently named by Glassdoor as 2018 Best Places to Work - Employee&s Choice ! At Yard House, we are passionate about our brand and the people who lead our teams. You can make OUR HOUSE even greater than it already is by joining our Management team! What does OUR HOUSE offer you? Highly Competitive Salary + Benefits • Achievable Quarterly Bonus Program Career Advancement Opportunities • Paid Vacations & Sick Days Commitment to Quality of Life • 50-55 Hour Work Week 401k & Stock Options with Company Match • Fun & Fast Paced Environment Record Breaking Stock • Weekly Pay Dining Discounts + More!!! • Industry Leader in Team Member Retention Self Check… ✔Do you have a passion to lead people and create great teams, while ensuring a great Guest experience? Do you desire an ongoing commitment to Culinary & Beverage excellence? ✔Do you have a desire for a career you can take pride in? ✔Do you have the power of FUN? Do you have the ability to unify a team in a high-volume, high-energy environment? ✔Do you possess great communication and people skills that encourage an environment of openness and professionalism? Do you strive to develop Team Members and fellow Managers, and help them achieve their goals? What are you waiting for? Click APPLY to start your new Career now!
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: Join The Nautical Team. Working under the mentorship of renowned Chef John Andreola this full-time, benefitted position is responsible for the amazing menu items served at The Turtle Grille, Beach Bar and Wet Pool Bar. You will be assisting the Executive Chef in all aspects of food preparation, expediting, inventory, and supervising of kitchen. Job Description: Assists in conducting periodic food inventories. Assists the Executive Chef with departmental human resource functions. Initiates and oversees ordering of food and kitchen supplies. Supervises and coordinates the production of food according to menu specifications. Assists the Chefs and Cooks in preparation of specific cuisine. Inspects quality of food products used to prepare cuisine. Informs Executive Chef when quality is not acceptable. Ensures all cuisine served to guests follow establish guidelines for quantity, quality, appearance, and palatability. Checks physical cleanliness of operations. Ensures all staff practice "clean as you go" techniques. Maintains proper working order of all equipment. Inspects ovens, burners, water faucets, and refrigerators. Reports deficiencies to Engineering Department. May perform Executive Chef, Executive Sous Chef, Chef, or Cook duties as needed. Must have previous kitchen experience. Food Handlers Card required Slip resistant shoes required
Aug 05, 2020
Full time
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: Join The Nautical Team. Working under the mentorship of renowned Chef John Andreola this full-time, benefitted position is responsible for the amazing menu items served at The Turtle Grille, Beach Bar and Wet Pool Bar. You will be assisting the Executive Chef in all aspects of food preparation, expediting, inventory, and supervising of kitchen. Job Description: Assists in conducting periodic food inventories. Assists the Executive Chef with departmental human resource functions. Initiates and oversees ordering of food and kitchen supplies. Supervises and coordinates the production of food according to menu specifications. Assists the Chefs and Cooks in preparation of specific cuisine. Inspects quality of food products used to prepare cuisine. Informs Executive Chef when quality is not acceptable. Ensures all cuisine served to guests follow establish guidelines for quantity, quality, appearance, and palatability. Checks physical cleanliness of operations. Ensures all staff practice "clean as you go" techniques. Maintains proper working order of all equipment. Inspects ovens, burners, water faucets, and refrigerators. Reports deficiencies to Engineering Department. May perform Executive Chef, Executive Sous Chef, Chef, or Cook duties as needed. Must have previous kitchen experience. Food Handlers Card required Slip resistant shoes required
