Sous Chef Casual Theme Our Company is searching for a Professional Sous Chef who is passionate about working with the freshest ingredients available and who is creative enough to transform them into deliciously healthy delights for our guests. If this sounds like the type of Sous Chef position you have been desiring, Apply Immediately for our location in Princeton, NJ. We are an American Restaurant Chain founded over 10 years ago with the notion to deliver sophisticated dishes with only the freshest seasonal ingredients while keeping each dish under the 500 calorie mark. Our menu items are nutritionally balanced without compromising amazing flavor for our guests' palate. Our company is a celebration of what is in high demand and good at the present time! Our Sous Chef will work with rustic cooking techniques, which bring out the light and healthy flavors. We offer an always evolving selection of world renowned wines in a casually chic and sophisticated setting. We must be doing something right, as of this year, demand for our concept has produced over 40 locations in over 15 states across the country. If you are an enthusiastic and dynamic Sous Chef who is up to the challenges and rewards this position offers, Apply Today for our location in Princeton, NJ. Title of Position - Sous Chef Job Description: Our Sous Chef will be challenged every single day, as the right candidate will assist the Executive Chef in core menu changes four times a year as well as creating new features every week, and over 50 times a year. It will also be the responsibility of the Sous Chef to educate and mentor the kitchen staff, keeping them up to speed with all new menu changes and making sure they are being executed to our highest standards. Maintaining proper food safety and sanitation procedures are being met will be an important part of the Sous Chef position in our company and we take them extremely seriously. The right person will also be able to build top line sales and guest count through the delivery of a competitively superior team recruited, trained, and mentored by the Sous Chef. Benefits: Competitive salary Medical / Dental / Vision insurance 401(K) Paid Vacation Growth Potential for the right candidate Qualifications: The Sous Chef should always be able to provide consistent support to the success of the operation Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Sous Chef A sold track record is achieving financial results is a must for the Sous Chef The Sous Chef must be passionate about and thrive on the development and mentoring of others High volume experience of 3+ years' experience as a Sous Chef is a must for this position Apply Now - Sous Chef located in Princeton, NJ. If you would like to be considered for this position, email your resume today for immediate consideration.
Oct 19, 2019
Full time
Sous Chef Casual Theme Our Company is searching for a Professional Sous Chef who is passionate about working with the freshest ingredients available and who is creative enough to transform them into deliciously healthy delights for our guests. If this sounds like the type of Sous Chef position you have been desiring, Apply Immediately for our location in Princeton, NJ. We are an American Restaurant Chain founded over 10 years ago with the notion to deliver sophisticated dishes with only the freshest seasonal ingredients while keeping each dish under the 500 calorie mark. Our menu items are nutritionally balanced without compromising amazing flavor for our guests' palate. Our company is a celebration of what is in high demand and good at the present time! Our Sous Chef will work with rustic cooking techniques, which bring out the light and healthy flavors. We offer an always evolving selection of world renowned wines in a casually chic and sophisticated setting. We must be doing something right, as of this year, demand for our concept has produced over 40 locations in over 15 states across the country. If you are an enthusiastic and dynamic Sous Chef who is up to the challenges and rewards this position offers, Apply Today for our location in Princeton, NJ. Title of Position - Sous Chef Job Description: Our Sous Chef will be challenged every single day, as the right candidate will assist the Executive Chef in core menu changes four times a year as well as creating new features every week, and over 50 times a year. It will also be the responsibility of the Sous Chef to educate and mentor the kitchen staff, keeping them up to speed with all new menu changes and making sure they are being executed to our highest standards. Maintaining proper food safety and sanitation procedures are being met will be an important part of the Sous Chef position in our company and we take them extremely seriously. The right person will also be able to build top line sales and guest count through the delivery of a competitively superior team recruited, trained, and mentored by the Sous Chef. Benefits: Competitive salary Medical / Dental / Vision insurance 401(K) Paid Vacation Growth Potential for the right candidate Qualifications: The Sous Chef should always be able to provide consistent support to the success of the operation Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Sous Chef A sold track record is achieving financial results is a must for the Sous Chef The Sous Chef must be passionate about and thrive on the development and mentoring of others High volume experience of 3+ years' experience as a Sous Chef is a must for this position Apply Now - Sous Chef located in Princeton, NJ. If you would like to be considered for this position, email your resume today for immediate consideration.
Make a meaningful impact as a Wholesale Productions Sous Chef with Union Square Events Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group has created some of New York's most beloved restaurants, cafes, and bars such as Gramercy Tavern, Maialino, The Modern, Marta and Porchlight to name a few! Union Square Events is looking for a Wholesale Production Sous Chef . This role is responsible for running the day to day food production for our many wholesale accounts which range from stadiums and arenas to first class airline food services. We are a Values-Driven Company that is committed to creating great work experiences for our people with lots of growth opportunities for advancement. As an important member of our team, you'll receive: Full Health, Dental, and Vision insurance Paid Time Off to support you in having an active life outside of work Paid Parental Leave Money to spend in our restaurants and a 20% discount (and we've won 28 James Beard awards) Discounts toward gym memberships, spas, transit passes and hotels - just to name a few… Matched 401(k) to help you invest in your future- and you can take it with you when you leave Access to more than 50 Learning and Development programs to support your growth & development Access to Mentor Programs and Career Development advice to help you navigate your career options with us What You Bring to the Table Commitment to embodying our Family Values of : Integrity - Doing the right things always- using sound judgement- even when no one is looking Excellence - Doing what needs to be done, as well as it can possibly be done Hospitality - Doing all that can be done for others- and more than in expected- in thoughtful ways that let people know you are on their side Entrepreneurial Spirit - Seeing opportunities others haven't-and creating opportunities others wish they'd thought of first Key Responsibilities: Working with the Executive sous chef of Wholesale on recipe execution and production schedules Maintaining kitchen standards of cleanliness, organization and workflow Keeping their team on track with their production schedule The development and training of the kitchen staff General administrative duties Ideally, You Also Have: 2+ years in culinary management Ability to lead employees and a willingness to get your hands dirty Basic Computer Skills ( Microsoft Office, CaterXpert preferred) NYC DOH food handler's license Fine dining experience, a plus Skills & Requirements Qualifications Union Square Events (USE) is the catering and venue hospitality business from Danny Meyer's Union Square Hospitality Group (USHG). Based in Manhattan's Hudson Yards, USE creates experiences to savor that are rooted in USHG's 30-year heritage of culinary excellence and Enlightened Hospitality. Through collaborations with a diverse portfolio of best in class clients and business partners, USE produces one-of-a-kind catered events and unparalleled dining experiences within a variety of cultural, corporate and entertainment venues throughout New York City. We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Oct 19, 2019
Full time
Make a meaningful impact as a Wholesale Productions Sous Chef with Union Square Events Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group has created some of New York's most beloved restaurants, cafes, and bars such as Gramercy Tavern, Maialino, The Modern, Marta and Porchlight to name a few! Union Square Events is looking for a Wholesale Production Sous Chef . This role is responsible for running the day to day food production for our many wholesale accounts which range from stadiums and arenas to first class airline food services. We are a Values-Driven Company that is committed to creating great work experiences for our people with lots of growth opportunities for advancement. As an important member of our team, you'll receive: Full Health, Dental, and Vision insurance Paid Time Off to support you in having an active life outside of work Paid Parental Leave Money to spend in our restaurants and a 20% discount (and we've won 28 James Beard awards) Discounts toward gym memberships, spas, transit passes and hotels - just to name a few… Matched 401(k) to help you invest in your future- and you can take it with you when you leave Access to more than 50 Learning and Development programs to support your growth & development Access to Mentor Programs and Career Development advice to help you navigate your career options with us What You Bring to the Table Commitment to embodying our Family Values of : Integrity - Doing the right things always- using sound judgement- even when no one is looking Excellence - Doing what needs to be done, as well as it can possibly be done Hospitality - Doing all that can be done for others- and more than in expected- in thoughtful ways that let people know you are on their side Entrepreneurial Spirit - Seeing opportunities others haven't-and creating opportunities others wish they'd thought of first Key Responsibilities: Working with the Executive sous chef of Wholesale on recipe execution and production schedules Maintaining kitchen standards of cleanliness, organization and workflow Keeping their team on track with their production schedule The development and training of the kitchen staff General administrative duties Ideally, You Also Have: 2+ years in culinary management Ability to lead employees and a willingness to get your hands dirty Basic Computer Skills ( Microsoft Office, CaterXpert preferred) NYC DOH food handler's license Fine dining experience, a plus Skills & Requirements Qualifications Union Square Events (USE) is the catering and venue hospitality business from Danny Meyer's Union Square Hospitality Group (USHG). Based in Manhattan's Hudson Yards, USE creates experiences to savor that are rooted in USHG's 30-year heritage of culinary excellence and Enlightened Hospitality. Through collaborations with a diverse portfolio of best in class clients and business partners, USE produces one-of-a-kind catered events and unparalleled dining experiences within a variety of cultural, corporate and entertainment venues throughout New York City. We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Loews Hotels at Universal Orlando
Nashville, TN, USA
Immerse yourself in old and new Nashville at Loews Vanderbilt Hotel - your stage for exploring the vibrant city we call home. Located minutes away from some of the city's most renowned attractions, Nashville is never short on things to see and do. Welcome to our kind of Southern Hospitality. Job Specific Ensures that staffing levels in all Restaurant Kitchens are maintained so as to provide for optimal performance of all duties Represents Chef in his/her absence Administers and ensures adherence to departmental guidelines, policies and procedures Responsible for smooth, efficient, cost effective operation of restaurant food production activities, to include labor management, inventory control, use of product and adherence to all governmental sanitation standards Establishes/oversees kitchen opening and closing operations Oversees food handlers in the preparation and production of all hot and cold food items Approves orders for raw food ingredients necessary to prepare all items on respective restaurant menus Ensures that all raw food ingredients are received and stored in the proper manner Oversees all aspects of food preparation and production, ensures that standardized recipes, plating and presentation guides, portion control and garnish requirements are adhered to at all times Organizes materials to assist food handlers in the performance of their duties as needed to ensure Loews standards for timely preparation/service of food cooked to order are met Monitors all food preparation, production, holding and storage operations to ensure adherence to all Governmental Food Service Sanitation standards Ensures that frequent inspections of all preparation and cooking equipment are performed so that they are kept clean, sanitary and in perfect operating order Reports all equipment maintenance needs to engineering Interviews, selects, trains, appraises, coaches, counsels and disciplines departmental team members according to Loews Hotels standards Follows New Hire Training and onboarding procedures in accordance with hotel policy Reviews daily payroll reports, controls daily labor costs, recommends staff adjustments as business activity changes Attends required hotel meetings to keep abreast of in-house activities, special promotions and upcoming events, maintain communications with other departments within the hotel Communicates daily with respective Restaurant Sous Chefs and department team members to obtain/provide current information regarding daily activities/functions and upcoming events Evaluates individual team member performance, determines areas in need of improvement or requirements for advancement, establishes goals, objectives and training needs required to achieve same Conducts meeting with department team members as required, to communicate effectively with all beverage department personnel to ensure that they are kept current on pertinent hotel information and activities Other duties as assigned General Promotes and applies teamwork skills at all times Notifies appropriate individual promptly and fully of problems and/or areas of concern Is polite, friendly, and helpful to guests, management and fellow employees Executes emergency procedures in accordance with hotel standards Complies with required safety regulations and procedures Attends appropriate hotel meetings and training sessions Maintains cleanliness and excellent condition of equipment and work area Complies with hotel standards, policies and rules Recycles whenever possible Remains current with hotel information and changes Complies with hotel uniform and grooming standards Qualifications ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience Five to seven years experience in quantity food production, in an upscale hotel or freestanding restaurant Three to five years Supervisory experience in multi outlet food production, in an upscale hotel environment Excellent culinary skills and knowledge of food productions techniques and standards Thorough knowledge and understanding of kitchen equipment use and operation Ability to bend, stoop, stand, lift 35 pounds Outstanding leadership, management, organizational, and communication skills Ability to speak, read and write English Ability to work flexible schedule to include weekends and holidays
Oct 19, 2019
Full time
Immerse yourself in old and new Nashville at Loews Vanderbilt Hotel - your stage for exploring the vibrant city we call home. Located minutes away from some of the city's most renowned attractions, Nashville is never short on things to see and do. Welcome to our kind of Southern Hospitality. Job Specific Ensures that staffing levels in all Restaurant Kitchens are maintained so as to provide for optimal performance of all duties Represents Chef in his/her absence Administers and ensures adherence to departmental guidelines, policies and procedures Responsible for smooth, efficient, cost effective operation of restaurant food production activities, to include labor management, inventory control, use of product and adherence to all governmental sanitation standards Establishes/oversees kitchen opening and closing operations Oversees food handlers in the preparation and production of all hot and cold food items Approves orders for raw food ingredients necessary to prepare all items on respective restaurant menus Ensures that all raw food ingredients are received and stored in the proper manner Oversees all aspects of food preparation and production, ensures that standardized recipes, plating and presentation guides, portion control and garnish requirements are adhered to at all times Organizes materials to assist food handlers in the performance of their duties as needed to ensure Loews standards for timely preparation/service of food cooked to order are met Monitors all food preparation, production, holding and storage operations to ensure adherence to all Governmental Food Service Sanitation standards Ensures that frequent inspections of all preparation and cooking equipment are performed so that they are kept clean, sanitary and in perfect operating order Reports all equipment maintenance needs to engineering Interviews, selects, trains, appraises, coaches, counsels and disciplines departmental team members according to Loews Hotels standards Follows New Hire Training and onboarding procedures in accordance with hotel policy Reviews daily payroll reports, controls daily labor costs, recommends staff adjustments as business activity changes Attends required hotel meetings to keep abreast of in-house activities, special promotions and upcoming events, maintain communications with other departments within the hotel Communicates daily with respective Restaurant Sous Chefs and department team members to obtain/provide current information regarding daily activities/functions and upcoming events Evaluates individual team member performance, determines areas in need of improvement or requirements for advancement, establishes goals, objectives and training needs required to achieve same Conducts meeting with department team members as required, to communicate effectively with all beverage department personnel to ensure that they are kept current on pertinent hotel information and activities Other duties as assigned General Promotes and applies teamwork skills at all times Notifies appropriate individual promptly and fully of problems and/or areas of concern Is polite, friendly, and helpful to guests, management and fellow employees Executes emergency procedures in accordance with hotel standards Complies with required safety regulations and procedures Attends appropriate hotel meetings and training sessions Maintains cleanliness and excellent condition of equipment and work area Complies with hotel standards, policies and rules Recycles whenever possible Remains current with hotel information and changes Complies with hotel uniform and grooming standards Qualifications ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience Five to seven years experience in quantity food production, in an upscale hotel or freestanding restaurant Three to five years Supervisory experience in multi outlet food production, in an upscale hotel environment Excellent culinary skills and knowledge of food productions techniques and standards Thorough knowledge and understanding of kitchen equipment use and operation Ability to bend, stoop, stand, lift 35 pounds Outstanding leadership, management, organizational, and communication skills Ability to speak, read and write English Ability to work flexible schedule to include weekends and holidays
Company Name: Cincinnati Hospitality Position Type: Employee FLSA Status: Exempt Position Summary: Oversee and manage all kitchen operations, including supervision of all kitchen staff and staffing levels, scheduling, financial targets, food safety and sanitation, housekeeping, kitchen safety and food production-related activities. Cultivate a high quality and morale of kitchen staff through training and development that supports the Our Promise strategy. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. Essential Job Functions: Supervise and coach direct reports in the performance of their duties; complete performance reviews and provide feedback to direct reports Manage staff and processes to support cost control responsibilities for food costs, labor costs and kitchen supplies Develop operational goals and plans to achieve or exceed budgets, P&L variance reports and ensure staff executes against these Maintain food quality and safety standards by overseeing all phases of food procurement, production, service, inventory, ordering, storage, rotation, food preparation, recipe adherence, plate presentation, and production time standards Conduct daily line checks and ongoing kitchen maintenance, observe housekeeping and staff daily activities and respond to food reviews and guest feedback or scores Check food deliveries for quality and order accuracy; maintain proper food inventories Supervise the timeliness of food preparation to have all ticket items ready to be served within defined time standard Oversee the quality of foods to ensure they are prepared and plated according to standard; train staff on menus and service standards Verify proper food safety/sanitation standards are met, such as temperature logs, timely temperature checks, maintenance of proper cooking and holding temperatures, proper labeling of prepared line items and storage and correct slacking procedures Comply with federal, state, local and company food safety guidelines, food handling procedures and hazard analysis and critical control points (HACCP) rules governing sanitation and the cleanliness/maintenance of kitchen Develop daily special menu creations and costing Manage front of house (FOH) and back of house (BOH) when acting manager on duty Maintain flexibility to work any shift, including nights, weekends and holidays Must be able to perform the essential functions of this position with or without reasonable accommodation Minimum Position Qualifications/Education: 5+ years of kitchen experience with 2+ years management experience in a full service, moderate to high-volume restaurant Strong communication and leadership skills with proven success motivating teams and maintaining high retention rates Proven success driving sales and maintaining labor and food costs Serve Safe Certification must be current or attained within 6 months or less Demonstrate thorough knowledge of and adherence to licensing and labor laws, health and safety regulations and food handling and hygiene laws Ability to multi-task and adapt quickly to change Ability to work in a standing position for an entire shift Able to reach, bend, stoop, push and lift objects up to 50 pounds Desired Previous Job Experience/Qualifications: Culinary certificate from a two-year college or technical school Associates degree in culinary arts Knowledge of Microsoft Excel Education Level: Associates Desired Required Travel: None Required Certifications/Licenses: None Position Type: Full-Time Regions: Midwest States: Indiana; Kentucky; Ohio Keywords: Jobs at Restaurant Group: At Kitchen 1883, our team members have a passion for people and the food that people love to eat! Our team members are encouraged to share their passion for food with our guests and help us create an environment focused on hospitality and quality service that is unmatched in the industry. Kitchen 1883 offers competitive pay, rewards and benefits designed to meet a variety of needs, no matter where you are in your life. If you are food impassioned, have a hobby in sharing great food finds and are interested in opportunities to grow your food career, we are hungry to learn more about you. Company Overview Kroger Family of Companies employs nearly half a million associates who serve customers in 2,782 retail food stores under a variety of local banner names in 35 states. Our Family of Companies also operates 2,268 pharmacies, 274 fine jewelry stores, 1,489 supermarket fuel centers and 38 food production plants in the United States. Kroger is dedicated to our Purpose: to Feed the Human Spirit™ by serving America through food inspiration and uplift and creating #ZeroHungerZeroWaste communities by 2025. Careers with The Kroger Co. and our family of companies offer competitive wages, flexible schedules, benefits and room for advancement. Posting Notes: OH || Cincinnati || 7640 Beechmont Ave || 45255 || Cincinnati Hospitality || [[mfield2]] || Restaurant/Hospitality || Employee || Exempt || Full-Time || None
Oct 19, 2019
Full time
Company Name: Cincinnati Hospitality Position Type: Employee FLSA Status: Exempt Position Summary: Oversee and manage all kitchen operations, including supervision of all kitchen staff and staffing levels, scheduling, financial targets, food safety and sanitation, housekeeping, kitchen safety and food production-related activities. Cultivate a high quality and morale of kitchen staff through training and development that supports the Our Promise strategy. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. Essential Job Functions: Supervise and coach direct reports in the performance of their duties; complete performance reviews and provide feedback to direct reports Manage staff and processes to support cost control responsibilities for food costs, labor costs and kitchen supplies Develop operational goals and plans to achieve or exceed budgets, P&L variance reports and ensure staff executes against these Maintain food quality and safety standards by overseeing all phases of food procurement, production, service, inventory, ordering, storage, rotation, food preparation, recipe adherence, plate presentation, and production time standards Conduct daily line checks and ongoing kitchen maintenance, observe housekeeping and staff daily activities and respond to food reviews and guest feedback or scores Check food deliveries for quality and order accuracy; maintain proper food inventories Supervise the timeliness of food preparation to have all ticket items ready to be served within defined time standard Oversee the quality of foods to ensure they are prepared and plated according to standard; train staff on menus and service standards Verify proper food safety/sanitation standards are met, such as temperature logs, timely temperature checks, maintenance of proper cooking and holding temperatures, proper labeling of prepared line items and storage and correct slacking procedures Comply with federal, state, local and company food safety guidelines, food handling procedures and hazard analysis and critical control points (HACCP) rules governing sanitation and the cleanliness/maintenance of kitchen Develop daily special menu creations and costing Manage front of house (FOH) and back of house (BOH) when acting manager on duty Maintain flexibility to work any shift, including nights, weekends and holidays Must be able to perform the essential functions of this position with or without reasonable accommodation Minimum Position Qualifications/Education: 5+ years of kitchen experience with 2+ years management experience in a full service, moderate to high-volume restaurant Strong communication and leadership skills with proven success motivating teams and maintaining high retention rates Proven success driving sales and maintaining labor and food costs Serve Safe Certification must be current or attained within 6 months or less Demonstrate thorough knowledge of and adherence to licensing and labor laws, health and safety regulations and food handling and hygiene laws Ability to multi-task and adapt quickly to change Ability to work in a standing position for an entire shift Able to reach, bend, stoop, push and lift objects up to 50 pounds Desired Previous Job Experience/Qualifications: Culinary certificate from a two-year college or technical school Associates degree in culinary arts Knowledge of Microsoft Excel Education Level: Associates Desired Required Travel: None Required Certifications/Licenses: None Position Type: Full-Time Regions: Midwest States: Indiana; Kentucky; Ohio Keywords: Jobs at Restaurant Group: At Kitchen 1883, our team members have a passion for people and the food that people love to eat! Our team members are encouraged to share their passion for food with our guests and help us create an environment focused on hospitality and quality service that is unmatched in the industry. Kitchen 1883 offers competitive pay, rewards and benefits designed to meet a variety of needs, no matter where you are in your life. If you are food impassioned, have a hobby in sharing great food finds and are interested in opportunities to grow your food career, we are hungry to learn more about you. Company Overview Kroger Family of Companies employs nearly half a million associates who serve customers in 2,782 retail food stores under a variety of local banner names in 35 states. Our Family of Companies also operates 2,268 pharmacies, 274 fine jewelry stores, 1,489 supermarket fuel centers and 38 food production plants in the United States. Kroger is dedicated to our Purpose: to Feed the Human Spirit™ by serving America through food inspiration and uplift and creating #ZeroHungerZeroWaste communities by 2025. Careers with The Kroger Co. and our family of companies offer competitive wages, flexible schedules, benefits and room for advancement. Posting Notes: OH || Cincinnati || 7640 Beechmont Ave || 45255 || Cincinnati Hospitality || [[mfield2]] || Restaurant/Hospitality || Employee || Exempt || Full-Time || None
Sous Chef Fine Casual Theme - Upscale American Are you a Sous Chef that loves to apply your talents by bringing your culinary visions to life? If so, you may be precisely what our restaurant is searching for! Apply Today as Sous Chef for our location in Nashville, TN. Our company is committed to providing every guest with an exceptional dining experience every time they walk through our doors. Our Company is a chain of upscale American Steakhouses, established nearly 15 years ago and we have built strong roots in our community creating steady growth and today you can find close to 10 restaurant locations throughout the Midwest and down the East Coast of the United States. Our vision is to provide our guests with outstanding professional service and a creative culinary experience. We have a passion for building our brand through the talent we acquire; we take pride in our people and are thrilled about you becoming part of team. Become the proud ambassador of a brand whose name is associated with consistent, high quality professional service and outstanding culinary delights. Apply Today to become a Sous Chef for our location in Nashville, TN . Title of Position: Sous Chef Job Description: For us, our cuisine is a matter we take great pride in. We know we can't treat our guest to an incredible experience if we don't have a talented Culinary Expert running the kitchen. The Sous Chef must be culinary-driven because here you will work with the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation which are simply unmatched within our industry. As Sous Chef, you will be the primary "go-to" for the kitchen staff, meaning you must be available to your team while staying on top of the functions of the kitchen. As the Sous Chef we will depend on your talent to motivate your team to create outstanding cuisine, and for you to be as dedicated to excellence as we are. Benefits : Industry Competitive Salary Bonus structure programs 401(K) Paid Vacation Medical / Dental / Vision insurance options Be the leader of a brand you can be proud to brag about! Qualifications: The Sous Chef should always provide consistent support to the success of the operation The Sous Chef must be extremely guest orientated with the highest degree of honesty and integrity A strong understanding of restaurant P&L statements is required for the Sous Chef A requirement for the Sous Chef is a true passion for the development and mentoring of others This position requires a minimum of 3 years' experience as a Kitchen Manager in a high volume environment Apply Now-Kitchen Manager located in Nashville, TN!
Oct 19, 2019
Full time
Sous Chef Fine Casual Theme - Upscale American Are you a Sous Chef that loves to apply your talents by bringing your culinary visions to life? If so, you may be precisely what our restaurant is searching for! Apply Today as Sous Chef for our location in Nashville, TN. Our company is committed to providing every guest with an exceptional dining experience every time they walk through our doors. Our Company is a chain of upscale American Steakhouses, established nearly 15 years ago and we have built strong roots in our community creating steady growth and today you can find close to 10 restaurant locations throughout the Midwest and down the East Coast of the United States. Our vision is to provide our guests with outstanding professional service and a creative culinary experience. We have a passion for building our brand through the talent we acquire; we take pride in our people and are thrilled about you becoming part of team. Become the proud ambassador of a brand whose name is associated with consistent, high quality professional service and outstanding culinary delights. Apply Today to become a Sous Chef for our location in Nashville, TN . Title of Position: Sous Chef Job Description: For us, our cuisine is a matter we take great pride in. We know we can't treat our guest to an incredible experience if we don't have a talented Culinary Expert running the kitchen. The Sous Chef must be culinary-driven because here you will work with the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation which are simply unmatched within our industry. As Sous Chef, you will be the primary "go-to" for the kitchen staff, meaning you must be available to your team while staying on top of the functions of the kitchen. As the Sous Chef we will depend on your talent to motivate your team to create outstanding cuisine, and for you to be as dedicated to excellence as we are. Benefits : Industry Competitive Salary Bonus structure programs 401(K) Paid Vacation Medical / Dental / Vision insurance options Be the leader of a brand you can be proud to brag about! Qualifications: The Sous Chef should always provide consistent support to the success of the operation The Sous Chef must be extremely guest orientated with the highest degree of honesty and integrity A strong understanding of restaurant P&L statements is required for the Sous Chef A requirement for the Sous Chef is a true passion for the development and mentoring of others This position requires a minimum of 3 years' experience as a Kitchen Manager in a high volume environment Apply Now-Kitchen Manager located in Nashville, TN!
This position will be a highly skilled food preparation worker who will assist the chef in the preparation of a wide variety of meats, fish, starches, casseroles, breads, vegetables and desserts. A person in this position will work with very limited supervision and may lead other employees to complete assigned tasks. Knowledge and skills in food quality, food safety and food preparation will be required. A person in this position will work with very limited supervision and may lead other employees to complete assigned tasks.
Oct 19, 2019
Full time
This position will be a highly skilled food preparation worker who will assist the chef in the preparation of a wide variety of meats, fish, starches, casseroles, breads, vegetables and desserts. A person in this position will work with very limited supervision and may lead other employees to complete assigned tasks. Knowledge and skills in food quality, food safety and food preparation will be required. A person in this position will work with very limited supervision and may lead other employees to complete assigned tasks.
Looking for a concept you can grow with? This is a fabulous opportunity for an Executive Sous Chef that could grow into a chef de cuisine position. Executive Sous Chef Requirements: Upscale or fine-dining experience is preferred and the best for our concept You must be a hard worker with a solid background in an upscale, scratch kitchen Menu development and creation Understands corporate systems P&L management Ability to manage a high-volume kitchen
Oct 19, 2019
Full time
Looking for a concept you can grow with? This is a fabulous opportunity for an Executive Sous Chef that could grow into a chef de cuisine position. Executive Sous Chef Requirements: Upscale or fine-dining experience is preferred and the best for our concept You must be a hard worker with a solid background in an upscale, scratch kitchen Menu development and creation Understands corporate systems P&L management Ability to manage a high-volume kitchen
We are always looking for great people! Please submit your application to be considered for new opportunities ; we are always accepting applications. THIS is where passion comes to cook! Do you have a true love for food and the creativity that goes into making a perfect dish?Then you'll love a career at Maggiano's - in our scratch based kitchen! Accepting Applications for Sous Chef CandidatesGuests come to us hungry for the experience of authentic italian family meal - and we deliver. Our kitchen runs on passion and dedication - come be part of a culinary team you can take pride in.It is an exciting time to be part of this respected, solid concept as we bring our unique menu, service and style to new markets across the country!THE OPPORTUNITY HAS NEVER BEEN BETTER -- Growth for us means - growth for you!!No other restaurant can provide the level of quality and detail to every guest quite like Maggiano's -- We pride ourselves on flawless execution and obtain this every day in a high volume setting. Requirements Applicants should have 2+ years as a Sous chef in a full service restaurant. You will enjoy: Highly competitive salary positioned at the top 25% of the industry Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic partner benefits Obtainable quarterly bonuses with an annual potential up to 175% of plan Flexible Spending Plans and Tuition assistance Market Leading 401(k) Savings Plans with company match Paid Vacation every 6 months Health Club/Fitness reimbursement Dining discounts at Brinker owned brands Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy. -To see more about this job please click the buttom below.
Oct 19, 2019
Full time
We are always looking for great people! Please submit your application to be considered for new opportunities ; we are always accepting applications. THIS is where passion comes to cook! Do you have a true love for food and the creativity that goes into making a perfect dish?Then you'll love a career at Maggiano's - in our scratch based kitchen! Accepting Applications for Sous Chef CandidatesGuests come to us hungry for the experience of authentic italian family meal - and we deliver. Our kitchen runs on passion and dedication - come be part of a culinary team you can take pride in.It is an exciting time to be part of this respected, solid concept as we bring our unique menu, service and style to new markets across the country!THE OPPORTUNITY HAS NEVER BEEN BETTER -- Growth for us means - growth for you!!No other restaurant can provide the level of quality and detail to every guest quite like Maggiano's -- We pride ourselves on flawless execution and obtain this every day in a high volume setting. Requirements Applicants should have 2+ years as a Sous chef in a full service restaurant. You will enjoy: Highly competitive salary positioned at the top 25% of the industry Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic partner benefits Obtainable quarterly bonuses with an annual potential up to 175% of plan Flexible Spending Plans and Tuition assistance Market Leading 401(k) Savings Plans with company match Paid Vacation every 6 months Health Club/Fitness reimbursement Dining discounts at Brinker owned brands Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy. -To see more about this job please click the buttom below.
Do you rise above the rest in every kitchen you work in? Are you motivated, intelligent, and generally an all around rockstar that puts performance before ego? We are College Chefs, a chef-first company that is highly rated by both our customers AND our employees. Google us. Click Here If you want to create cool from-scratch food and make people happy every day, APPLY NOW. We're looking for classically trained chefs who don't need to be micromanaged and are driven by their passion for food -- not by their ego. This position is highly competitive, we are accepting resumes immediately. Founded and owned by a classically trained chef, College Chefs began providing creative dining solutions to fraternities and sororities across the Midwest in 2009, and we now service over 60 campuses nationwide. As we grow, we seek to hire chefs that wish to grow with us. We believe in providing our chefs with an outstanding quality of life, based on a set schedule with minimal nights or weekends in most cases, as well as paid vacation breaks so long as you agree to complete the academic year. We are a company of chefs, for chefs, and believe that a balanced lifestyle makes for higher quality product produced by fulfilled, energetic chefs. We also believe in providing our clientele with wholesome, from scratch, relevant food and the peace of mind that comes with guaranteed seamless service from a team of experienced professionals.
Oct 19, 2019
Full time
Do you rise above the rest in every kitchen you work in? Are you motivated, intelligent, and generally an all around rockstar that puts performance before ego? We are College Chefs, a chef-first company that is highly rated by both our customers AND our employees. Google us. Click Here If you want to create cool from-scratch food and make people happy every day, APPLY NOW. We're looking for classically trained chefs who don't need to be micromanaged and are driven by their passion for food -- not by their ego. This position is highly competitive, we are accepting resumes immediately. Founded and owned by a classically trained chef, College Chefs began providing creative dining solutions to fraternities and sororities across the Midwest in 2009, and we now service over 60 campuses nationwide. As we grow, we seek to hire chefs that wish to grow with us. We believe in providing our chefs with an outstanding quality of life, based on a set schedule with minimal nights or weekends in most cases, as well as paid vacation breaks so long as you agree to complete the academic year. We are a company of chefs, for chefs, and believe that a balanced lifestyle makes for higher quality product produced by fulfilled, energetic chefs. We also believe in providing our clientele with wholesome, from scratch, relevant food and the peace of mind that comes with guaranteed seamless service from a team of experienced professionals.
Overview Topgolf is flat out FUN! We embrace our core values of: Fun, One Team, Excellence, Edgy Spirit and Caring. Topgolf welcomes millions of visitors to our sites each year so get ready for super-high volume, great energy, incredible career path opportunities and having a blast while you lead the best teams in the industry - that's Topgolf! Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Key Responsibilities Assist the Executive Chef in creating and maintaining the Topgolf Culinary Experience; it's famous and fantastic!! Support the Executive Chef in the training, mentoring, development and management of the kitchen staff and supervise/coordinate all related culinary activities; Estimate food consumption, Monitor inventory and purchase product as needed; Maintain food and labor costs according to budget; Assist in the selection and development of recipes, standardize production recipes to ensure consistent quality; Establish presentation technique and quality standards; Help to plan and price menus; Ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in the kitchen. Assist the Executive Chef to supervise kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases. Key Qualifications 5+ years in a Culinary Management role, required. Must have the ability to manage in a diverse environment with focus on food quality and customer service is essential to success in this role. Must have previous experience with inventory and labor cost. Demonstrated experience with cooking, menu development and pricing. Experience participating in the development of culinary team, strongly preferred. Ability to lift up to 50 pounds and stand or walk for extended periods of time
Oct 19, 2019
Full time
Overview Topgolf is flat out FUN! We embrace our core values of: Fun, One Team, Excellence, Edgy Spirit and Caring. Topgolf welcomes millions of visitors to our sites each year so get ready for super-high volume, great energy, incredible career path opportunities and having a blast while you lead the best teams in the industry - that's Topgolf! Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Key Responsibilities Assist the Executive Chef in creating and maintaining the Topgolf Culinary Experience; it's famous and fantastic!! Support the Executive Chef in the training, mentoring, development and management of the kitchen staff and supervise/coordinate all related culinary activities; Estimate food consumption, Monitor inventory and purchase product as needed; Maintain food and labor costs according to budget; Assist in the selection and development of recipes, standardize production recipes to ensure consistent quality; Establish presentation technique and quality standards; Help to plan and price menus; Ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in the kitchen. Assist the Executive Chef to supervise kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases. Key Qualifications 5+ years in a Culinary Management role, required. Must have the ability to manage in a diverse environment with focus on food quality and customer service is essential to success in this role. Must have previous experience with inventory and labor cost. Demonstrated experience with cooking, menu development and pricing. Experience participating in the development of culinary team, strongly preferred. Ability to lift up to 50 pounds and stand or walk for extended periods of time
We have an opening for a Sous Chef position. Location : St. Olaf College- Northfield, MN Note: online applications accepted only. This position is eligible for an Employee Referral Bonus! If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an Employee Referral Bonus! Click here to view the step-by-step instructions to refer a friend to this position. If you have a positive attitude and a love for learning, you may be interested in joining our team. Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Full-time associates at Bon Appétit are eligible for many benefits, including: Paid vacation and sick leave Medical, Dental, and Vision 401(k) with matching by company Flexible Spending Accounts (FSAs) Commuter Benefits Wellness Program Employee Assistance Program Life Insurance for Associates and Eligible Dependents Short Term Disability (STD) and Long Term Disability (LTD) Accidental Death & Dismemberment (AD&D) Insurance On-the-job training Learn more about careers with Bon Appétit: Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooing of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: A.O.S. Degree in Culinary Arts or culinary certificate and required experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 322741 Bon Appetit SALARIED EXEMPT
Oct 19, 2019
Full time
We have an opening for a Sous Chef position. Location : St. Olaf College- Northfield, MN Note: online applications accepted only. This position is eligible for an Employee Referral Bonus! If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an Employee Referral Bonus! Click here to view the step-by-step instructions to refer a friend to this position. If you have a positive attitude and a love for learning, you may be interested in joining our team. Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Full-time associates at Bon Appétit are eligible for many benefits, including: Paid vacation and sick leave Medical, Dental, and Vision 401(k) with matching by company Flexible Spending Accounts (FSAs) Commuter Benefits Wellness Program Employee Assistance Program Life Insurance for Associates and Eligible Dependents Short Term Disability (STD) and Long Term Disability (LTD) Accidental Death & Dismemberment (AD&D) Insurance On-the-job training Learn more about careers with Bon Appétit: Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooing of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: A.O.S. Degree in Culinary Arts or culinary certificate and required experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 322741 Bon Appetit SALARIED EXEMPT
Kitchen Assistant / Sous Chef Are you a kitchen professional who is looking to support creative kitchens on some of the leading college campuses across the country? Tired of not getting the opportunity to move up within the ranks and build upon your experience and skills? Would you love to take advantage of having major holidays off? Would you like to enjoy your summers off? If so, Campus Cooks invites you to join our team as an Assistant / Sous Chef! Company Description: Campus Cooks are the experts in kitchen management and meal service for fraternities and sororities since 1995. Our professional chefs go beyond daily food preparation, in order to strengthen our belief in promoting a stronger sense of brotherhood and sisterhood through a superior meal service. Campus Cooks believes that every fraternity and sorority chapter deserves healthy, quality meals prepared by a professional well trained staff, and a meal service program that eliminates the stress of managing a kitchen for student leaders, house directors, and alumni advisors. Operating in multiple states and campuses across the country, Campus Cooks provides employees the opportunity to be creative, take managerial ownership of assigned areas and have fun all while providing the highest levels of quality and service. Position Description: The Assistant / Sous Chef is responsible for providing support to the Unit Manager / Chef and maintaining kitchen safety standards. The position requires the individual to assist with food preparation, basic meal preparation, and general utility work. At times, the Assistant / Sous Chef may be responsible for providing all food preparation and meal service independently. This position requires the level of experience and ability to self-manage and provide full service without supervision. Job Duties: Assist Unit Manager / Chef in creating fresh, healthy, and delicious mealsInteract daily with students/clients providing excellent customer serviceExecute delicious meals in a timely manner in accordance with site agreementMaintain cleanliness and basic maintenance of kitchen spaces and equipmentPerform dishwashing and general utility work as required Benefits: Medical, Dental, VisionDependent CareFlexible Spending AccountPaid holidaysMinimal late nights and weekendsGrowth potentialCompetitive salary Skills/Experience: 2 to 5 years of food preparation experienceServSafe CertificateCulinary degree preferred
Oct 19, 2019
Full time
Kitchen Assistant / Sous Chef Are you a kitchen professional who is looking to support creative kitchens on some of the leading college campuses across the country? Tired of not getting the opportunity to move up within the ranks and build upon your experience and skills? Would you love to take advantage of having major holidays off? Would you like to enjoy your summers off? If so, Campus Cooks invites you to join our team as an Assistant / Sous Chef! Company Description: Campus Cooks are the experts in kitchen management and meal service for fraternities and sororities since 1995. Our professional chefs go beyond daily food preparation, in order to strengthen our belief in promoting a stronger sense of brotherhood and sisterhood through a superior meal service. Campus Cooks believes that every fraternity and sorority chapter deserves healthy, quality meals prepared by a professional well trained staff, and a meal service program that eliminates the stress of managing a kitchen for student leaders, house directors, and alumni advisors. Operating in multiple states and campuses across the country, Campus Cooks provides employees the opportunity to be creative, take managerial ownership of assigned areas and have fun all while providing the highest levels of quality and service. Position Description: The Assistant / Sous Chef is responsible for providing support to the Unit Manager / Chef and maintaining kitchen safety standards. The position requires the individual to assist with food preparation, basic meal preparation, and general utility work. At times, the Assistant / Sous Chef may be responsible for providing all food preparation and meal service independently. This position requires the level of experience and ability to self-manage and provide full service without supervision. Job Duties: Assist Unit Manager / Chef in creating fresh, healthy, and delicious mealsInteract daily with students/clients providing excellent customer serviceExecute delicious meals in a timely manner in accordance with site agreementMaintain cleanliness and basic maintenance of kitchen spaces and equipmentPerform dishwashing and general utility work as required Benefits: Medical, Dental, VisionDependent CareFlexible Spending AccountPaid holidaysMinimal late nights and weekendsGrowth potentialCompetitive salary Skills/Experience: 2 to 5 years of food preparation experienceServSafe CertificateCulinary degree preferred
We have an opening for 2 full-time SOUS CHEF - HOURLY positions. Location :Avila Retirement Community 100 White Pine Drive, Albany, NY 12203 Note: online applications accepted only. Schedule : F/T, Tueday through Saturday, more details upon interview. Requirement : Prior experience preferred We are excited to announce the launch of our new pre-recorded video interviewing technology to fast track your career with our award-winning organization! When you submit an hourly job application, you will be invited to participate in a short video introduction. Click here to get a sneak peek preview! If you have a positive attitude and a love for learning, you may be interested in joining our team. Hospitality is not only in our name; it is the foundation upon which our company was built. Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most prestigious hospitality company in upstate New York. We have two distinct divisions, On/Off premise catering and business dining. Although we are still family rooted, most recently in 2017 we took our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America. Currently we operate within 18 different locations throughout the capital district, and have over 1,000 employees on our team. Nothing is too small when it comes to attention to details. The desire to provide exceptional service is the foundation upon which we will build your experience with us. Full time associates at Mazzone Hospitality are offered many fantastic benefits such as: Medical Dental Vision Flexible Spending Accounts (FSAs) Commuter Benefits Wellness Program Employee Assistance Program Life Insurance for Associates and Eligible Dependents Short Term Disability (STD) and Long Term Disability (LTD) Accidental Death & Dismemberment (AD&D) Insurance Discount Marketplace And other voluntary benefits Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders. Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures. Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements. Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor. Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. Keeps up with peak production and service hours. Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low. Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 321947 Mazzone Hourly
Oct 19, 2019
Full time
We have an opening for 2 full-time SOUS CHEF - HOURLY positions. Location :Avila Retirement Community 100 White Pine Drive, Albany, NY 12203 Note: online applications accepted only. Schedule : F/T, Tueday through Saturday, more details upon interview. Requirement : Prior experience preferred We are excited to announce the launch of our new pre-recorded video interviewing technology to fast track your career with our award-winning organization! When you submit an hourly job application, you will be invited to participate in a short video introduction. Click here to get a sneak peek preview! If you have a positive attitude and a love for learning, you may be interested in joining our team. Hospitality is not only in our name; it is the foundation upon which our company was built. Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most prestigious hospitality company in upstate New York. We have two distinct divisions, On/Off premise catering and business dining. Although we are still family rooted, most recently in 2017 we took our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America. Currently we operate within 18 different locations throughout the capital district, and have over 1,000 employees on our team. Nothing is too small when it comes to attention to details. The desire to provide exceptional service is the foundation upon which we will build your experience with us. Full time associates at Mazzone Hospitality are offered many fantastic benefits such as: Medical Dental Vision Flexible Spending Accounts (FSAs) Commuter Benefits Wellness Program Employee Assistance Program Life Insurance for Associates and Eligible Dependents Short Term Disability (STD) and Long Term Disability (LTD) Accidental Death & Dismemberment (AD&D) Insurance Discount Marketplace And other voluntary benefits Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders. Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures. Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements. Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor. Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. Keeps up with peak production and service hours. Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low. Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 321947 Mazzone Hourly
Sous Chef (Job Opening 452575) - Scope of Position Provides leadership to the food production team that supports patient and retail food services for Ohio State?s Wexner Medical Center with Nutrition Services Management Team. Position Summary Under Supervision of Nutrition Services Assistant Directors, is responsible for food quality, preparation and execution of service so it is all ready for service ?on time? for Seasons Cafe, Hospitality Centers and Central Production kitchens; supervises, coordinates and participates in activities of assistant sous chefs, cooks and other kitchen personnel engaged in preparation and cooking of food in assigned area; initiates partnerships with other departments; leads the development of new menu items; leads and trains food service staff in production, preparation and garnishing techniques and enforces quality standards; requisitions all food and food related products; supervises and participates in production team for Nutrition Services; manages responsibility for sanitation plan and creates policies and procedures in accordance with HACCP and all applicable food codes and practices. Education and Experience Associates degree in Culinary Arts; 3 years work experience required; management experience preferred, high volume food service experience preferred, ServSafe or similar program certification required; desired experience working with HACCP principles; desired ability to speak effectively before groups of customers in order to execute culinary demonstrations; desired experience managing Classified Civil Service, Union, and Student staffs.
Oct 19, 2019
Full time
Sous Chef (Job Opening 452575) - Scope of Position Provides leadership to the food production team that supports patient and retail food services for Ohio State?s Wexner Medical Center with Nutrition Services Management Team. Position Summary Under Supervision of Nutrition Services Assistant Directors, is responsible for food quality, preparation and execution of service so it is all ready for service ?on time? for Seasons Cafe, Hospitality Centers and Central Production kitchens; supervises, coordinates and participates in activities of assistant sous chefs, cooks and other kitchen personnel engaged in preparation and cooking of food in assigned area; initiates partnerships with other departments; leads the development of new menu items; leads and trains food service staff in production, preparation and garnishing techniques and enforces quality standards; requisitions all food and food related products; supervises and participates in production team for Nutrition Services; manages responsibility for sanitation plan and creates policies and procedures in accordance with HACCP and all applicable food codes and practices. Education and Experience Associates degree in Culinary Arts; 3 years work experience required; management experience preferred, high volume food service experience preferred, ServSafe or similar program certification required; desired experience working with HACCP principles; desired ability to speak effectively before groups of customers in order to execute culinary demonstrations; desired experience managing Classified Civil Service, Union, and Student staffs.
Mission As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Major Areas of Responsibility All performance standards are achieved through the use of the Core Signatures guidelines. Operations Executes menus in accordance to brand standards Maintains recipes to meet core standards Ensure that team members consistently deliver heartfelt hospitality to every guest, every time Ensures team members have the tools necessary to complete their jobs Ensures show quality standards are maintained at all times Regularly obtains feedback from clients and guests to improve operations Supports and communicates Company initiatives Respond and assist in any departmental guest service issues Holds team accountable to steps of service to deliver great guest service Executes preventive maintenance schedule as set forth by Director of Operations Conducts daily walkthroughs in culinary areas for each event Continually gains culinary expertise Controls Thoroughly and accurately uses applicable Levy systems (Purchasing System, Point-of-sale, WFM and more) Practices proper product control and handling of all inventory and equipment Achieves daily sales and assigned cost goals Ensures that all security, safety and sanitation standards are achieved Employs good safety and sanitation practices Forecasts and adequately schedules team members to meet operational needs and desired targets Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels Ensures team members adhere to Levy Company guidelines as stated in team member training manual and employee handbook Team Displays a positive attitude towards team members Interviews, hires, trains and develops team members according to Levy guidelines Promotes a cooperative work climate, maximizing productivity and morale Uses all performance management tools to provide guidance and feedback to team Assists fellow team members when necessary Job Requirements Able to communicate effectively with management team, guests and team members by speaking and comprehending English English reading, writing, math and computer skills required Ability to taste and evaluate food and beverage products Stamina to work 60 hours or more per week Must be able to work extended shifts of 10 hours or more as business dictates Must be flexible with schedule and able to work different shifts Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains Must be able to reach, lift, stoop, bend and perform extensive standing and walking (including stairs) throughout shift Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. . Job Requirements Able to communicate effectively with management team, guests and team members by speaking and comprehending English English reading, writing, math and computer skills required Ability to taste and evaluate food and beverage products Stamina to work 60 hours or more per week Must be able to work extended shifts of 10 hours or more as business dictates Must be flexible with schedule and able to work different shifts Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains Must be able to reach, lift, stoop, bend and perform extensive standing and walking (including stairs) throughout shift
Oct 19, 2019
Full time
Mission As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Major Areas of Responsibility All performance standards are achieved through the use of the Core Signatures guidelines. Operations Executes menus in accordance to brand standards Maintains recipes to meet core standards Ensure that team members consistently deliver heartfelt hospitality to every guest, every time Ensures team members have the tools necessary to complete their jobs Ensures show quality standards are maintained at all times Regularly obtains feedback from clients and guests to improve operations Supports and communicates Company initiatives Respond and assist in any departmental guest service issues Holds team accountable to steps of service to deliver great guest service Executes preventive maintenance schedule as set forth by Director of Operations Conducts daily walkthroughs in culinary areas for each event Continually gains culinary expertise Controls Thoroughly and accurately uses applicable Levy systems (Purchasing System, Point-of-sale, WFM and more) Practices proper product control and handling of all inventory and equipment Achieves daily sales and assigned cost goals Ensures that all security, safety and sanitation standards are achieved Employs good safety and sanitation practices Forecasts and adequately schedules team members to meet operational needs and desired targets Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels Ensures team members adhere to Levy Company guidelines as stated in team member training manual and employee handbook Team Displays a positive attitude towards team members Interviews, hires, trains and develops team members according to Levy guidelines Promotes a cooperative work climate, maximizing productivity and morale Uses all performance management tools to provide guidance and feedback to team Assists fellow team members when necessary Job Requirements Able to communicate effectively with management team, guests and team members by speaking and comprehending English English reading, writing, math and computer skills required Ability to taste and evaluate food and beverage products Stamina to work 60 hours or more per week Must be able to work extended shifts of 10 hours or more as business dictates Must be flexible with schedule and able to work different shifts Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains Must be able to reach, lift, stoop, bend and perform extensive standing and walking (including stairs) throughout shift Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. . Job Requirements Able to communicate effectively with management team, guests and team members by speaking and comprehending English English reading, writing, math and computer skills required Ability to taste and evaluate food and beverage products Stamina to work 60 hours or more per week Must be able to work extended shifts of 10 hours or more as business dictates Must be flexible with schedule and able to work different shifts Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains Must be able to reach, lift, stoop, bend and perform extensive standing and walking (including stairs) throughout shift
Flik Independent School Dining has been the innovator of private and independent school foodservice to 220 communities during the past four decades. Our dedicated team of associates are committed to providing quality foodservice every time. Meals prepared from fresh ingredients support local and sustainable agricultural practices. We go above and beyond foodservice by offering nutrition education programs that empower students to make healthy choices on a daily basis. By providing wholesome meals in conjunction with nutrition education, we're equipping students with the tools needed to live a happy, healthy life. That's Nourishing a Brighter Future ! Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for an independent boarding school dining operation. You will assist in the supervision, preparation, and cooling of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: A.O.S. Degree in Culinary Arts or culinary certificate and required experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Able to work evenings and weekends on a regular basis Apply to Flik today! Flik Independent School Dining is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Req ID: 331139 FISD AMY S MILLER SALARIED EXEMPT
Oct 19, 2019
Full time
Flik Independent School Dining has been the innovator of private and independent school foodservice to 220 communities during the past four decades. Our dedicated team of associates are committed to providing quality foodservice every time. Meals prepared from fresh ingredients support local and sustainable agricultural practices. We go above and beyond foodservice by offering nutrition education programs that empower students to make healthy choices on a daily basis. By providing wholesome meals in conjunction with nutrition education, we're equipping students with the tools needed to live a happy, healthy life. That's Nourishing a Brighter Future ! Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for an independent boarding school dining operation. You will assist in the supervision, preparation, and cooling of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: A.O.S. Degree in Culinary Arts or culinary certificate and required experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Able to work evenings and weekends on a regular basis Apply to Flik today! Flik Independent School Dining is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Req ID: 331139 FISD AMY S MILLER SALARIED EXEMPT
With over 125 offices and 350 recruiters in the US and Canada, we have connections that build rewarding careers and grow great brands. Our franchisees and recruiters are here for you without boundary restrictions! Want to move to another state? Want to hire managers throughout North America? We are unique in that our franchisees can work the entire country while offering you one point of contact for all your needs whether you want to hire managers or look for a job in multiple states. Our clients include nationwide and local restaurants, hotels, retail and grocery chains, assisted living facilities, hospitals, airport concourse outlets, spas, catering and wedding venues, casinos, companies that hire sales and customer service representatives and much more. Patrice & Associates is the largest and most successful hospitality and retail Executive Search firm in North America and has been in business for more than 25 years. Over these years, we have honed our methods that make us stand apart from our competition. We do what other firms say they "do" but "don't". We specialize in making recruiting calls to competing concepts sourcing people that aren't responding to internet ads. We do what other firms say they "do" but "don't". With unemployment lower than it's been in decades, it's a candidate's market. As your staffing partner we can "sell" your brand resulting in more candidates to interview. With unemployment lower than it's been in decades, it's a candidate's market. One point of Contact through our National Account Program serving all locations in North America. One point of Contact Higher Quality Candidates by leveraging 25+ years of networking plus over 300 recruiters talking to candidates every day. Higher Quality Candidates Our Clients call us the Gold Standard in Executive Search. If you think it's time to make a move don't waste another minute! We have a 25+ year reputation for making great matches that are a win-win for both the employer and employee. If you think it's time to make a move don't waste another minute! Finding your next career move can be a full-time job, but no worries, we make it a lot easier and even fun. We will steer you throughout the process for free. Finding your next career move can be a full-time job, We provide up-to-date information on the job market in your area, the hottest jobs and the best companies to work for. We provide up-to-date information on the job market in your area, Whether you know exactly what you want - or don't have a clue about the next position or salary you could command, we can help. Whether you know exactly what you want - or don't have a clue We want you to win and enjoy the process. Your success is our success.
Oct 19, 2019
Full time
With over 125 offices and 350 recruiters in the US and Canada, we have connections that build rewarding careers and grow great brands. Our franchisees and recruiters are here for you without boundary restrictions! Want to move to another state? Want to hire managers throughout North America? We are unique in that our franchisees can work the entire country while offering you one point of contact for all your needs whether you want to hire managers or look for a job in multiple states. Our clients include nationwide and local restaurants, hotels, retail and grocery chains, assisted living facilities, hospitals, airport concourse outlets, spas, catering and wedding venues, casinos, companies that hire sales and customer service representatives and much more. Patrice & Associates is the largest and most successful hospitality and retail Executive Search firm in North America and has been in business for more than 25 years. Over these years, we have honed our methods that make us stand apart from our competition. We do what other firms say they "do" but "don't". We specialize in making recruiting calls to competing concepts sourcing people that aren't responding to internet ads. We do what other firms say they "do" but "don't". With unemployment lower than it's been in decades, it's a candidate's market. As your staffing partner we can "sell" your brand resulting in more candidates to interview. With unemployment lower than it's been in decades, it's a candidate's market. One point of Contact through our National Account Program serving all locations in North America. One point of Contact Higher Quality Candidates by leveraging 25+ years of networking plus over 300 recruiters talking to candidates every day. Higher Quality Candidates Our Clients call us the Gold Standard in Executive Search. If you think it's time to make a move don't waste another minute! We have a 25+ year reputation for making great matches that are a win-win for both the employer and employee. If you think it's time to make a move don't waste another minute! Finding your next career move can be a full-time job, but no worries, we make it a lot easier and even fun. We will steer you throughout the process for free. Finding your next career move can be a full-time job, We provide up-to-date information on the job market in your area, the hottest jobs and the best companies to work for. We provide up-to-date information on the job market in your area, Whether you know exactly what you want - or don't have a clue about the next position or salary you could command, we can help. Whether you know exactly what you want - or don't have a clue We want you to win and enjoy the process. Your success is our success.
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. This is a supervisory position for the cooking function in a busy fast-casual restaurant, with direct reports. Ensures the efficient operation of the cooking team during assigned schedule. Responsible for hiring/staffing, scheduling and performance management/evaluations. Also fulfills day-to-day work responsibilities for the organization as needed, and is thoroughly familiar with all areas of food preparation/restaurant operations. Additional responsibilities include (but are not limited to): Communicates with Chef to ensure proper management of staff and projects. Assists Chef to hire, motivate, evaluate, and direct staff to ensure adequate guidance and resources to accomplish established goals and objectives. Ensures that all employees receive the training, support, guidance, feedback, and resources necessary. Responsible for providing quality guest experiences within resort operations. In absence of the Chef, ability to delegate responsibility, motivate and lead direct reports to achieve goals and objectives. Familiarity with state and federal environmental standards and OSHA regulations. Understanding of corporate and resort specific policies and procedures. Assists in providing quality to guests by directing staff in meeting quality standards and food handling and preparation, safety and sanitation. Serve-Safe certified (will train.) Contribute to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees; participating in safety meetings; accepting diverse assignments; maintain a positive and friendly attitude and demeanor in all internal and external interactions. Meet service level objectives and department goals as set forth by immediate supervisor. Prepares food for guest and employees by following cooking procedures. Places and displays foods in serving containers. Fills customer requests by arranging chosen food items, adding prescribed garnishes, and handing meals to customers. Maintain food line by notifying prep cook of shortages and replenishing food at workstation. Protects customers and employees by adhering to all sanitation policies and procedures; maintaining a safe and clean work environment. Meet service level objectives and department goals as set forth by immediate supervisor. Flexible working hours. Qualifications: HS Diploma or equivalent - required Able to read, write and communicate effectively in English - required High volume, fast-casual experience-preferred Six months to one year related experience in a supervisory role and/or training; or equivalent combination of education and experience - required Ability to lift heavy objects up to 50 lbs., walk and stand for long periods of time, and to perform strenuous physical labor in inclement weather conditions - required Flexible working hours, including all holidays and weekends - required Ability to maintain composure under pressure/high volume and solve customer problems or issues - required Good organization and strong attention to detail - required Ability to communicate with employees, guests, and customers to provide excellent service - required We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you . Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 171835
Oct 19, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. This is a supervisory position for the cooking function in a busy fast-casual restaurant, with direct reports. Ensures the efficient operation of the cooking team during assigned schedule. Responsible for hiring/staffing, scheduling and performance management/evaluations. Also fulfills day-to-day work responsibilities for the organization as needed, and is thoroughly familiar with all areas of food preparation/restaurant operations. Additional responsibilities include (but are not limited to): Communicates with Chef to ensure proper management of staff and projects. Assists Chef to hire, motivate, evaluate, and direct staff to ensure adequate guidance and resources to accomplish established goals and objectives. Ensures that all employees receive the training, support, guidance, feedback, and resources necessary. Responsible for providing quality guest experiences within resort operations. In absence of the Chef, ability to delegate responsibility, motivate and lead direct reports to achieve goals and objectives. Familiarity with state and federal environmental standards and OSHA regulations. Understanding of corporate and resort specific policies and procedures. Assists in providing quality to guests by directing staff in meeting quality standards and food handling and preparation, safety and sanitation. Serve-Safe certified (will train.) Contribute to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees; participating in safety meetings; accepting diverse assignments; maintain a positive and friendly attitude and demeanor in all internal and external interactions. Meet service level objectives and department goals as set forth by immediate supervisor. Prepares food for guest and employees by following cooking procedures. Places and displays foods in serving containers. Fills customer requests by arranging chosen food items, adding prescribed garnishes, and handing meals to customers. Maintain food line by notifying prep cook of shortages and replenishing food at workstation. Protects customers and employees by adhering to all sanitation policies and procedures; maintaining a safe and clean work environment. Meet service level objectives and department goals as set forth by immediate supervisor. Flexible working hours. Qualifications: HS Diploma or equivalent - required Able to read, write and communicate effectively in English - required High volume, fast-casual experience-preferred Six months to one year related experience in a supervisory role and/or training; or equivalent combination of education and experience - required Ability to lift heavy objects up to 50 lbs., walk and stand for long periods of time, and to perform strenuous physical labor in inclement weather conditions - required Flexible working hours, including all holidays and weekends - required Ability to maintain composure under pressure/high volume and solve customer problems or issues - required Good organization and strong attention to detail - required Ability to communicate with employees, guests, and customers to provide excellent service - required We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you . Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 171835
Job Description Exceed our customers' evolving expectations by preparing the freshest quality product while providing World Class customer service and a pleasant and rewarding shopping experience. Use Engagement and 10 Foot RuleÔ techniques to build relationships, educate our customers, and create sales. Collaborate with management in decision-making, direction and implementation of one or more areas to ensure that operational and sales goals are met. Provide training as needed through product knowledge and expertise. Follow instructions for proper recipe creation. Communicate with vendors regarding product lines and ordering. Receive, prepare, weigh, finish, slice, price, package, merchandise, and stock product as needed. Maintain proper department conditions (e.g., shelf, case, sales floor, backroom, freezer, and cooler, etc.). Maintain inventory and order adequate product as assigned (e.g., in stock position, inventory management, days on hand, shrink). Operate, clean, and maintain equipment/machinery, tools, and workstations. Periodically oversee and direct workflow as assigned. Engage in and encourage continuous improvement through ideas and innovation (e.g., Group Problem SolvingÔ (GPS) and Keep ThinkingÔ). Adhere to all government employment and labor regulations, as well as all Company policies and procedures (e.g., employment laws concerning minors, harassment, discrimination, etc.). Adhere to all government foods safety and sanitation regulations, as well as all Company policies and procedures (e.g., processing, cleaning, culling, coding, rotating, maintaining proper temperatures, etc.). Adhere to all government safety regulations, as well as all Company policies and procedures (e.g., proper use of equipment, cleaning, straightening, sweeping, clearing unsafe conditions, etc.). Adhere to all Company loss prevention policies and procedures (e.g., controlling waste and utilities, damaged goods, reporting theft, etc.). Complete all training requirements by respective due dates. Requirements Previous perishable foods handling and/or preparation experience preferred. Must be Serv Safe certified. Ability to represent A Culture of Caring and The Pursuit of ExcellenceÔ through Big Y's Firm FoundationsÔ (Character, Collaboration, Personal Development, Actions & Results). Ability to demonstrate a passion for food through interactive sales techniques. Willingness to learn and perform other specialist roles throughout the fresh foods area and the store as assigned. Must project a clean and professional appearance. Must be a team player with a positive attitude and businesslike conduct. Ability to operate within company policies, procedures, and standards. Ability to work a flexible schedule in accordance with the needs of the store. Attention to detail, accuracy, ability to prioritize and follow-through. Possess excellent organizational, interpersonal, and communication skills. Ability to learn and utilize computer applications. Must be 18 years of age. Must consent to and pass a pre-employment drug screen and background investigation.
Oct 19, 2019
Full time
Job Description Exceed our customers' evolving expectations by preparing the freshest quality product while providing World Class customer service and a pleasant and rewarding shopping experience. Use Engagement and 10 Foot RuleÔ techniques to build relationships, educate our customers, and create sales. Collaborate with management in decision-making, direction and implementation of one or more areas to ensure that operational and sales goals are met. Provide training as needed through product knowledge and expertise. Follow instructions for proper recipe creation. Communicate with vendors regarding product lines and ordering. Receive, prepare, weigh, finish, slice, price, package, merchandise, and stock product as needed. Maintain proper department conditions (e.g., shelf, case, sales floor, backroom, freezer, and cooler, etc.). Maintain inventory and order adequate product as assigned (e.g., in stock position, inventory management, days on hand, shrink). Operate, clean, and maintain equipment/machinery, tools, and workstations. Periodically oversee and direct workflow as assigned. Engage in and encourage continuous improvement through ideas and innovation (e.g., Group Problem SolvingÔ (GPS) and Keep ThinkingÔ). Adhere to all government employment and labor regulations, as well as all Company policies and procedures (e.g., employment laws concerning minors, harassment, discrimination, etc.). Adhere to all government foods safety and sanitation regulations, as well as all Company policies and procedures (e.g., processing, cleaning, culling, coding, rotating, maintaining proper temperatures, etc.). Adhere to all government safety regulations, as well as all Company policies and procedures (e.g., proper use of equipment, cleaning, straightening, sweeping, clearing unsafe conditions, etc.). Adhere to all Company loss prevention policies and procedures (e.g., controlling waste and utilities, damaged goods, reporting theft, etc.). Complete all training requirements by respective due dates. Requirements Previous perishable foods handling and/or preparation experience preferred. Must be Serv Safe certified. Ability to represent A Culture of Caring and The Pursuit of ExcellenceÔ through Big Y's Firm FoundationsÔ (Character, Collaboration, Personal Development, Actions & Results). Ability to demonstrate a passion for food through interactive sales techniques. Willingness to learn and perform other specialist roles throughout the fresh foods area and the store as assigned. Must project a clean and professional appearance. Must be a team player with a positive attitude and businesslike conduct. Ability to operate within company policies, procedures, and standards. Ability to work a flexible schedule in accordance with the needs of the store. Attention to detail, accuracy, ability to prioritize and follow-through. Possess excellent organizational, interpersonal, and communication skills. Ability to learn and utilize computer applications. Must be 18 years of age. Must consent to and pass a pre-employment drug screen and background investigation.
Responsibilities As an employee of Coborn's, Inc., the Sous Chef Apprentice assist the Sous Chef in preparing fresh, delicious, kitchen cuisines. The Sous Chef Apprentice is responsible for providing continuous delivery of exceptional guest service, ensuring superior quality and freshness of all kitchen products, prepares products to be used in recipes, maintaining appropriate product assortment and product levels in the hot case, and understanding all health, safety, and sanitation regulations. Qualifications If you have a passion for preparing, cooking, and eating good food, have experience in preparing foods, and are looking for a position to develop your skills and talents, we want to hear from you! Overview At Coborn's, Inc. we go all out to "Be Remarkable." Our culture celebrates employee ideas and encourages creative innovations. We're growing, learning, and overflowing with energy. In a dynamic atmosphere that welcomes diversity, we are investing in our employees, along with the growth of our company. Join our grocery teams and connect with guests in a fast-paced retail position with advancement opportunities where you are encouraged to shine as you use your guest service skills. If you're friendly and dependable and you like to work with terrific guests, we'd love to talk about an opportunity on our team. If you're friendly and dependable and you like to work with terrific guests, we'd love to talk about an opportunity on our team. employee-owned grocery retailer located in the Midwest Our remarkable employees strive to inspire happiness, healthy living and simplicity one guest at a time. With a vibrant and fun work environment, ongoing opportunities for career growth, and generous benefit packages, Coborn's offers a bright future for all employee owners. Here's a list of some of the many benefits that we offer: Vacation Pay Holiday and Sunday Premium Pay Employee Stock Ownership Plan (ESOP) 401(k) plans Voluntary Benefits Additional benefits available to full time team members Because we value our people and know our employees enjoy shopping our stores, we offer an employee discount on a variety of private brand items when employees use their MORE Rewards account at the checkout of your local Coborn's-owned grocery store. Because we know everyone needs a coffee break to recharge from time to time, employees who work in a store with a coffee shop receive a discount on their purchase! In addition to this list, we also offer flexible scheduling. We understand that many of our employees are trying to juggle school, practice, family time, errands and personal hobbies, all with only about 16 hours of "awake time" in a day. We celebrate a culture of recognition, encouraging employees to recognize and thank one another for remarkable behavior. We even have an app for that! We're always looking for motivated, high-potential employees who want to be part of our next generation of leaders! There are opportunities to grow within our company to positions you may not yet even know exist. Coborn's, Inc. offers a variety of development programs for employees who want to grow their careers with us. opportunities to grow within our company Finally, we believe that building a team of people with different backgrounds, beliefs, experiences and perspectives inspires fresh thinking and opens us up to new possibilities. We are an EEO/AA Employer - All qualified individuals, including minorities, females, veterans and individuals with disabilities are encouraged to apply.
Oct 19, 2019
Full time
Responsibilities As an employee of Coborn's, Inc., the Sous Chef Apprentice assist the Sous Chef in preparing fresh, delicious, kitchen cuisines. The Sous Chef Apprentice is responsible for providing continuous delivery of exceptional guest service, ensuring superior quality and freshness of all kitchen products, prepares products to be used in recipes, maintaining appropriate product assortment and product levels in the hot case, and understanding all health, safety, and sanitation regulations. Qualifications If you have a passion for preparing, cooking, and eating good food, have experience in preparing foods, and are looking for a position to develop your skills and talents, we want to hear from you! Overview At Coborn's, Inc. we go all out to "Be Remarkable." Our culture celebrates employee ideas and encourages creative innovations. We're growing, learning, and overflowing with energy. In a dynamic atmosphere that welcomes diversity, we are investing in our employees, along with the growth of our company. Join our grocery teams and connect with guests in a fast-paced retail position with advancement opportunities where you are encouraged to shine as you use your guest service skills. If you're friendly and dependable and you like to work with terrific guests, we'd love to talk about an opportunity on our team. If you're friendly and dependable and you like to work with terrific guests, we'd love to talk about an opportunity on our team. employee-owned grocery retailer located in the Midwest Our remarkable employees strive to inspire happiness, healthy living and simplicity one guest at a time. With a vibrant and fun work environment, ongoing opportunities for career growth, and generous benefit packages, Coborn's offers a bright future for all employee owners. Here's a list of some of the many benefits that we offer: Vacation Pay Holiday and Sunday Premium Pay Employee Stock Ownership Plan (ESOP) 401(k) plans Voluntary Benefits Additional benefits available to full time team members Because we value our people and know our employees enjoy shopping our stores, we offer an employee discount on a variety of private brand items when employees use their MORE Rewards account at the checkout of your local Coborn's-owned grocery store. Because we know everyone needs a coffee break to recharge from time to time, employees who work in a store with a coffee shop receive a discount on their purchase! In addition to this list, we also offer flexible scheduling. We understand that many of our employees are trying to juggle school, practice, family time, errands and personal hobbies, all with only about 16 hours of "awake time" in a day. We celebrate a culture of recognition, encouraging employees to recognize and thank one another for remarkable behavior. We even have an app for that! We're always looking for motivated, high-potential employees who want to be part of our next generation of leaders! There are opportunities to grow within our company to positions you may not yet even know exist. Coborn's, Inc. offers a variety of development programs for employees who want to grow their careers with us. opportunities to grow within our company Finally, we believe that building a team of people with different backgrounds, beliefs, experiences and perspectives inspires fresh thinking and opens us up to new possibilities. We are an EEO/AA Employer - All qualified individuals, including minorities, females, veterans and individuals with disabilities are encouraged to apply.