203 jobs found

The Opportunity We're seeking a creative, hands on Pastry Sous Chef to join our team at Lincoln Ristorante, our fine dining Italian restaurant at Lincoln Center. Responsibilities Oversee the daily production of the pastry and or dessert program at their venue. Maintain the pastry and dessert menu for their restaurant concept, utilizing all products and food ingredients with a sense of artistic talent. Assist in recipe development, portion specifications, and establish standard preparation procedures for all assigned dishes. Be willing to gain knowledge of and maintain company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control and hiring/counseling/termination policies. Acknowledge and comply with all company policies, service procedures, and standards. Assist the head chefs with hiring, training, and monitoring the pastry team; continuously motivate and support employees as necessary. Lead and cook/bake/create by example. Work cohesively with co-workers as a part of a team or with minimal supervision and complete all necessary kitchen and administrative tasks. Maintain complete knowledge of and participate in the correct maintenance and use of equipment. Use equipment only as intended and ensure employees follow suit. Regularly inspect units to observe quality of food preparation and service, food appearance, cleanliness and sanitation of production and service areas, equipment, and employee appearance. Qualifications Minimum 5 years experience as a Pastry Sous Chef in a restaurant with a similar style of dining, capacity, and volume. Culinary Degree preferred. Servsafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certification required. Ability to fully understand and interpret profit and loss statements (P&L); ability to understand and organize budgets and orders for supplies. Has passion for pastry and culinary excellence and is eager to improve their skills and share their craft with subordinates and guests. Possess strong communication skills to engage, educate and uphold utmost hospitality towards customers and fellow employees. Equal Employment Opportunity Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. More Information Multi-tiered Medical, Dental, Vision Insurance options 401(k) Plan with Match Paid Time Off, increases with length of service Quality Review Program: a quarterly amount of $$ that can be spent in most PRG restaurants Growth and Training Opportunities Equal Employment Opportunity Who We Are At Delaware North s Patina Restaurant Group, we are driven by our vision to delight guests by creating the world s best experiences today while reimagining tomorrow. Associated topics: chef, culinary school, deli chef, dining chef, kitchen, pantry, pastry, pastry chef, service, sushi Associated topics: chef, culinary school, deli chef, dining chef, kitchen, pantry, pastry, pastry chef, service, sushi

This fine-dining concept is hiring experienced EXECUTIVE SOUS CHEFS AND SOUS CHEFS with strong work ethic to help set and maintain the highest standards of cuisine and professionalism.Responsibilities Include But Are Not Limited ToManaging and mentoring all Chefs, Sous Chefs and portersSourcing ordering and receiving the highest quality ingredients.Developing, teaching, and maintaining all recipes and techniques.Organizing a large team and holding each chef accountable for their responsibilities.Overseeing and maintaining a smooth professional service.Maintaining all kitchen equipment and following up for any repairs needed.Maintaining high standards of cleanliness and organization.Overseeing scheduling and inventory to work within a set budget.

Our Exciting Work Environment The Grand Tier Restaurant is set within one of the most spectacular cultural destinations in the world. Located inside Lincoln Center s Metropolitan Opera House, it is a tribute to elegance and artistry. This high-status and high-volume location requires our talented restaurant team of culinary and hospitality professionals who embody this world-class cultural dining experience. Patina Restaurant Group is seeking similarly passionate individuals to share in this vocation with us . We are dedicated to facilitating growth and development of our employees' careers in all fields. Responsibilities Hands on cooking. Training, supervising, and motivating the team. Participating in the selection, hiring, and promotion of potential cooks, dishwashers, and other back of the house positions. Effective and efficient kitchen operations in absence of superior chefs (days off, vacation, etc.). Inspecting cleanliness and organization of kitchen, prep kitchen, dishwashing area, and pastry kitchen to comply with the high standards of the Health Department. Assisting in weekly inventory of total kitchen small wares and kitchen equipment. Ordering and inspecting all food to insure compliance with federal and state standards, as well as internal quality standards. Must be able to fully manage the food safety program of the organization. Maintaining labor and food cost at all times. Qualifications Minimum 4 years of culinary experience or 2 years as a Sous Chef in a restaurant with a similar style of dining, capacity, and volume. Managerial experience with the ability to manage and motivate staff. Servsafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certification. Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed. Has experience working with and an understanding of P&L s and budgeting techniques. Able to speak clearly and listen attentively to supervisors, employees and customers; able to give direction as necessary. Impeccable service standards, clean work habits with a great attention to detail. Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), & (POS) systems . Equal Employment Opportunity Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Who We Are Take your career beyond the ordinary to the extraordinary, with Patina Restaurant Group and Delaware North. Associated topics: catering, chef, commercial kitchen, dining chef, pantry, pastry, pastry chef, restaurant chef, service, service manager Associated topics: catering, chef, commercial kitchen, dining chef, pantry, pastry, pastry chef, restaurant chef, service, service manager

Our Exciting Work Environment Nestled between two of the three mountains in the Blue Ridge Mountains, the Peaks of Otter Lodge offers 63 guest rooms, meeting facilities, a full-service restaurant, a lounge and gift shop all overlooking beautiful Abbott Lake and majestic Sharp Top Mountain. The Lodge, which Delaware North began operating in 2013, has served as the preferred lodging option on the Blue Ridge Parkway for over 50 years. Responsibilities Responsible for assisting Executive Chef in daily supervision of kitchen operations at Peaks of Otter. Assumes on-shift responsibility for supervision of daily operations in kitchen. Responsible for scheduling, training, and implementation of Peaks of Otter policies and procedures, and corrective counseling. Directs hourly staff in performing kitchen food preparation operations. Supports and ensures compliance with the Company s environmental initiatives. Performs other related duties as required. Qualifications Culinary Degree Preferred Two years culinary experience in similar facility preferred. Requires prior supervisory experience of at least one year. Must have the ability to work varied shifts. Must have the ability to verbally communicate effectively and positively with staff and guests. Must be able to read, write, speak and understand English well. Requires a high level of concentration and attention to detail with the ability to work independently, prioritize work and make decisions regarding the correct formatting of work. ServeSafe Certification preferred Candidate must be able to complete a culinary practical Who We Are Take your career beyond the ordinary to the extraordinary. At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. #LI-AT1 Associated topics: baker, corporate kitchen, deli chef, lead, pastry chef, pizza chef, prep chef, service, sushi, sushi chef Associated topics: baker, corporate kitchen, deli chef, lead, pastry chef, pizza chef, prep chef, service, sushi, sushi chef

Ridgewells Catering is seeking an experienced Sous Chef to join out team of culinary professionals to manage the day-to-day food production for our high-volume operation, servicing a wide variety of high-end off-premise events and contract accounts Responsibilities:Manage a team to produce consistent, high-quality products, and maintain quality standards as per the Executive ChefEnsure kitchen operations are organized, clean and efficientEffectively manage employees to maximize productivity and meet established food preparation deadlines within budgetAssist in the development of new and innovative culinary concepts and participate in menu planning, working closely with the Executive Chef and sales teamTrain new kitchen employees and ensure the entire staff practices safe and sanitary food handling procedures per HAACP and ServSafe guidelinesQualifications: Culinary degree, plus a minimum of 2 years management experience requiredProven record in managing high-end, high-volume kitchen operations; thrive under pressure in a fast-paced, high-energy environmentStrong organizational and communication skills; abilty to prioritize, teach and delegateTeam player with a positive, helpful personality and strong employee-relation skillsWorking knowledge of computer applications; experience using CaterXpert a plus Ridgewells offers a comprehensive benefit package that includes medical, dental and vision insurance; paid time off; 401(K) retirement plan, lunch meals, parking, and much more. How to Apply: Please put "Sous Chef" in the subject field of email.E-mail:

Ridgewells Catering is seeking an experienced Sous Chef to join out team of culinary professionals to manage the day-to-day food production for our high-volume operation, servicing a wide variety of high-end off-premise events and contract accounts Responsibilities:Manage a team to produce consistent, high-quality products, and maintain quality standards as per the Executive ChefEnsure kitchen operations are organized, clean and efficientEffectively manage employees to maximize productivity and meet established food preparation deadlines within budgetAssist in the development of new and innovative culinary concepts and participate in menu planning, working closely with the Executive Chef and sales teamTrain new kitchen employees and ensure the entire staff practices safe and sanitary food handling procedures per HAACP and ServSafe guidelinesQualifications: Culinary degree, plus a minimum of 2 years management experience requiredProven record in managing high-end, high-volume kitchen operations; thrive under pressure in a fast-paced, high-energy environmentStrong organizational and communication skills; abilty to prioritize, teach and delegateTeam player with a positive, helpful personality and strong employee-relation skillsWorking knowledge of computer applications; experience using CaterXpert a plus Ridgewells offers a comprehensive benefit package that includes medical, dental and vision insurance; paid time off; 401(K) retirement plan, lunch meals, parking, and much more. How to Apply: Please put "Sous Chef" in the subject field of email.E-mail:

Our Exciting Work Environment The New England Aquarium located in Boston, Massachusetts is a global leader in ocean exploration and marine conservation. With more than 1.3 million visitors a year, the Aquarium is one of the premier visitor attractions in Boston and a major public education resource for the region. The New England Aquarium serves as a responsive community resource that attracts and involves the broadest possible audience; seeks a culturally diverse staff and governing board that reflect our community; adheres to the highest standards of animal stewardship; and is committed to delivering the highest quality visitor experience in a welcoming and enjoyable manner that inspires awe, curiosity, understanding, caring, and action. The Opportunity An immediate Sous Chef opportunity exists for a proven culinary professional with the ability to maintain our high standards of quality and guest satisfaction. Patina Restaurant Group is searching for a Sous Chef that will provide direct support to the Executive Chef in overseeing all aspects of kitchen operations; cooking, production, inventory, quality control and sanitation. Ideal candidates are passionate culinary experts that can deliver the finest cuisine from ticket order to table in a fast-paced and dynamic work environment. The ideal candidate is dedicated to culinary excellence and customer satisfaction. Representatives must be prepared to take on supervisory duties for subordinate back of the house staff as necessary. With these responsibilities, Patina Restaurant Group offers great opportunities to build and grow into a professional culinary expert while maintaining a healthy and enjoyable work life balance. Responsibilities Assist the Executive Chef in ensuring smooth running of kitchen functions. Train, supervise and motivate subordinate staff Order dry and fresh goods and determine whether food meets quality standards and or needs to be rejected; approve invoices of food delivered during the assigned shift. Participate in selection, hiring and promotion of potential cooks, dishwashers and other back of the house positions. Present daily specials to the dining room staff and provide verbal dish descriptions, if applicable and conduct necessary prep cooking for each service. Responsible for kitchen operations in absence of superior chefs (days off, vacation, etc.) Inspect cleanliness and organization of kitchen, prep kitchen, dishwashing area, and pastry kitchen to comply with the high standards of the Health Department. Assist in monthly inventory of total kitchen small wares and kitchen equipment. Inspects all food to insure compliance with federal and state standards, as well as internal quality standards. Must be able to fully manage the food safety program of the organization. Qualifications Minimum 2 years of culinary background or 1-2 years experience as a Sous Chef in a high-volume, full-service restaurant of similar capacity and clientele. Certificate or degree in Culinary Arts preferred. Knowledge of the venue s specialty cuisine highly preferred. Servsafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certification required. Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed. Has experience working with and an understanding of P&L s and budgeting techniques. Have a passion for culinary excellence; open and willing to learn new techniques. Able to speak clearly and listen attentively to supervisors, employees and customers; able to give direction as necessary. Impeccable service standards, clean work habits with a great attention to detail. Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), appropriate point of sale (POS) systems, and any other required operating machines (i.e. online or digital reservat ion systems). Equal Employment Opportunity Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. #LI-AS2 Who We Are Take your career beyond the ordinary to the extraordinary, with Patina Restaurant Group and Delaware North. Patina Restaurant Group, a bi-coastal boutique company, continues to grow as a leader in the premium segment of the restaurant industry! Boasting approximately 80 restaurants and hospitality venues in performing arts centers, Patina Restaurant Group offers outstanding career opportunities for talented & highly motivated professionals who have an eye for detail and an appreciation for the exceptional quality and level of service they stand for. Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance. PRG operates exciting restaurants in world famous locations: from Lincoln Ristorante at Lincoln Center to the Sea Grill at Rockefeller Center; timeless spaces like the Michelin-starred Patina at Walt Disney Concert Hall, or fresh new collaborations like Morimoto Asia - our restaurants offer the finest in artisanal culinary inspirations. Patina Restaurant Group is a proud subsidiary of Delaware North. And at Delaware North - whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants - there s no telling where your career can ultimately take you! We empower you to do great work in a company with 100 years of success, stability and growth. Delaware North is one of the largest and most admired, privately-held hospitality companies in the world, and when put together with Patina Restaurant Group s exceptional cuisine, landmark locations, and genuine hospitality the sky is the limit. Associated topics: catering, culinary school, executive, executive kitchen, grill chef, lead, restaurant chef, service, service manager, sushi chef Associated topics: catering, culinary school, executive, executive kitchen, grill chef, lead, restaurant chef, service, service manager, sushi chef

Responsibilities As a Sous Chef at the Hub, you ll be responsible for: Hands on cooking. Training, supervising, and motivating the team. Participating in the selection, hiring, and promotion of potential cooks, dishwashers, and other back of the house positions. Effective and efficient kitchen operations in absence of superior chefs (days off, vacation, etc.). Inspecting cleanliness and organization of kitchen, prep kitchen, dishwashing area, and pastry kitchen to comply with the high standards of the Health Department. Assisting in weekly inventory of total kitchen small wares and kitchen equipment. Ordering and inspecting all food to insure compliance with federal and state standards, as well as internal quality standards. Must be able to fully manage the food safety program of the organization. Maintaining labor and food cost at all times. Qualifications Required Skills and Experience Minimum 4 years of culinary experience or 2 years as a Sous Chef in a restaurant with a similar style of dining, capacity, and volume. Managerial experience with the ability to manage and motivate staff. Servsafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certification. Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed. Has experience working with and an understanding of P&L s and budgeting techniques. Able to speak clearly and listen attentively to supervisors, employees and customers; able to give direction as necessary. Impeccable service standards, clean work habits with a great attention to detail. Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), & (POS) systems. Equal Employment Opportunity Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. #LI-AS2 More Information The Rewards Competitive compensation package Major medical insurance options Dental, vision, and life insurance Paid vacation 401k program Company dining discount program Who We Are Take your career beyond the ordinary to the extraordinary, with Patina Restaurant Group and Delaware North. Patina Restaurant Group, a bi-coastal boutique company, continues to grow as a leader in the premium segment of the restaurant industry! Boasting approximately 80 restaurants and hospitality venues in performing arts centers, Patina Restaurant Group offers outstanding career opportunities for talented & highly motivated professionals who have an eye for detail and an appreciation for the exceptional quality and level of service they stand for. Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance. PRG operates exciting restaurants in world famous locations: from Lincoln Ristorante at Lincoln Center to the Sea Grill at Rockefeller Center; timeless spaces like the Michelin-starred Patina at Walt Disney Concert Hall, or fresh new collaborations like Morimoto Asia - our restaurants offer the finest in artisanal culinary inspirations. Patina Restaurant Group is a proud subsidiary of Delaware North. And at Delaware North - whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants - there s no telling where your career can ultimately take you! We empower you to do great work in a company with 100 years of success, stability and growth. Delaware North is one of the largest and most admired, privately-held hospitality companies in the world, and when put together with Patina Restaurant Group s exceptional cuisine, landmark locations, and genuine hospitality the sky is the limit. Associated topics: catering, chef, corporate, corporate kitchen, executive chef, grill chef, kitchen, pastry chef, prep chef, sushi chef Associated topics: catering, chef, corporate, corporate kitchen, executive chef, grill chef, kitchen, pastry chef, prep chef, sushi chef

We have an opening for a Sous Chef position. Location : Boston, MA Note: online applications accepted only. This position is eligible for an Employee Referral Bonus! If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an Employee Referral Bonus! Click here to view the step-by-step instructions to refer a friend to this position. If you have a positive attitude and a love for learning, you may be interested in joining our team. Restaurant Associates is recognized as the nation's premier hospitality company, operating over 170 prestigious locations. Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Chicago, Washington D.C., and Philadelphia. Restaurant Associates is a subsidiary of Compass Group North America, the world's leading foodservice organization. At RA, food is inspiration. Our unmatched culture of hospitality excellence enables us to provide memorable experiences for premier clients. We empower many to be their best though delicious food that happens to be "better-for-you" and the planet. Core Values: Dedication to Quality Spirit of Ownership Commitment to Talent & Diversity Responsible Citizenship Passion for Hospitality Full time associates at Restaurant Associates are offered many fantastic benefits such as: Medical Dental Vision Flexible Spending Accounts (FSAs) Commuter Benefits Wellness Program Employee Assistance Program Life Insurance for Associates and Eligible Dependents Short Term Disability (STD) and Long Term Disability (LTD) Accidental Death & Dismemberment (AD&D) Insurance Discount Marketplace And other voluntary benefits Job Summary Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Essential Duties and Responsibilities: Assists in coordinating and participating in the preparation and cooking of various food items. Assists with planning and creating menus. Rolls out new culinary programs in conjunction with the marketing and culinary team. Assists with managing cost controls and controlling expenditure. Performs other duties as assigned. Qualifications: 5 years of related culinary experience including 1 year at the supervisory or lead level. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation. Ability to set up and distribute production sheets. Supervisory, leadership, training, management, and coaching skills. ServSafe or Department of Health Certification is preferred. Computer skills and knowledge of MS Office products including Excel. Associate's degree in Culinary Arts is preferred. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 280761 SALARIED EXEMPT

Responsibilities As a Sous Chef at the Hub, you ll be responsible for: Hands on cooking. Training, supervising, and motivating the team. Participating in the selection, hiring, and promotion of potential cooks, dishwashers, and other back of the house positions. Effective and efficient kitchen operations in absence of superior chefs (days off, vacation, etc.). Inspecting cleanliness and organization of kitchen, prep kitchen, dishwashing area, and pastry kitchen to comply with the high standards of the Health Department. Assisting in weekly inventory of total kitchen small wares and kitchen equipment. Ordering and inspecting all food to insure compliance with federal and state standards, as well as internal quality standards. Must be able to fully manage the food safety program of the organization. Maintaining labor and food cost at all times. Qualifications Required Skills and Experience Minimum 4 years of culinary experience or 2 years as a Sous Chef in a restaurant with a similar style of dining, capacity, and volume. Managerial experience with the ability to manage and motivate staff. Servsafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certification. Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed. Has experience working with and an understanding of P&L s and budgeting techniques. Able to speak clearly and listen attentively to supervisors, employees and customers; able to give direction as necessary. Impeccable service standards, clean work habits with a great attention to detail. Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), & (POS) systems. Equal Employment Opportunity Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. #LI-AS2 More Information The Rewards Competitive compensation package Major medical insurance options Dental, vision, and life insurance Paid vacation 401k program Company dining discount program Who We Are Take your career beyond the ordinary to the extraordinary, with Patina Restaurant Group and Delaware North. Patina Restaurant Group, a bi-coastal boutique company, continues to grow as a leader in the premium segment of the restaurant industry! Boasting approximately 80 restaurants and hospitality venues in performing arts centers, Patina Restaurant Group offers outstanding career opportunities for talented & highly motivated professionals who have an eye for detail and an appreciation for the exceptional quality and level of service they stand for. Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance. PRG operates exciting restaurants in world famous locations: from Lincoln Ristorante at Lincoln Center to the Sea Grill at Rockefeller Center; timeless spaces like the Michelin-starred Patina at Walt Disney Concert Hall, or fresh new collaborations like Morimoto Asia - our restaurants offer the finest in artisanal culinary inspirations. Patina Restaurant Group is a proud subsidiary of Delaware North. And at Delaware North - whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants - there s no telling where your career can ultimately take you! We empower you to do great work in a company with 100 years of success, stability and growth. Delaware North is one of the largest and most admired, privately-held hospitality companies in the world, and when put together with Patina Restaurant Group s exceptional cuisine, landmark locations, and genuine hospitality the sky is the limit. Associated topics: chief chef, commercial kitchen, culinary, grill chef, pastry, pizza chef, restaurant assistant chef, service, service manager, sous chef Associated topics: chief chef, commercial kitchen, culinary, grill chef, pastry, pizza chef, restaurant assistant chef, service, service manager, sous chef

Hours 530a - 2pAssists the Executive Chef in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control.Oversees the activities of the kitchen staff and monitors food production and presentation in the absence of the Executive Chef.Requires an understanding of federal, state, and local food sanitation regulations.Coordinates and participates in the activities of hiring, training, and managing personnel in the kitchen.May serve as an expediter when needed.Familiar with a variety of the field's concepts, practices, and procedures.Relies on extensive experience and judgment to plan and accomplish goals.Performs a variety of task.s. Leads and directs the work of others. A wide degree of creativity and latitude is expected.Typically reports to an Executive Chef.Collaborative prides itself on being a company that maintains a strong commitment to pairing prospective job seekers with desirable positions among top companies throughout the nation.

Overview Do you want to gain leadership experience in a considerate team environment? Are you looking for a creative outlet for your unrivaled talents and culinary passions? Would you love enriching the lives of seniors every single day? If you answered "yes" to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a Sous Chef to provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. Sous Chefs work as a team with the Executive Chef, Community Managers and other staff. What makes this opportunity right for you: * You'll work a stable schedule; Tuesday through Saturday from 10:15am - 6:45pm. * Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence. * We will provide you with stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match. * You will execute a dynamic menu utilizing different cooking styles. * You will learn side by side from our expert Executive Chef. * You can interact and collect feedback from residents every single day. * Utilize state-of-the-art kitchen equipment. What makes you right for this opportunity: * You have two years of kitchen or restaurant experience * Ability to operate kitchen equipment as needed. * You are knowledgeable in food sanitation guidelines. * You have previous supervisory experience, ideally in a culinary setting.. * Ability to work collaboratively and build positive relationships with residents, vendors, peers and the community. * You have basic computer skills in Excel * And you have a passion for food If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours. EOE/ADA

Position Title: CHEF, SOUS I Reports To: Executive Chef Become part of Restaurant Associates , a name that has been synonymous with exciting restaurant concepts and high quality foodservice for over half a century. RA is a New York City leader in the foodservice industry for some of the nation's premier museums, performing arts centers and corporate accounts. Restaurant Associates' commitment to upscale dining has led the way to develop successful culinary programs. If you share our belief in the value of delivering Superior Quality Food and Delivery Hospitality Excellence, we invite you to learn more about Restaurant Associates' dynamic select team of professionals. Come share your talents with one of the nations' fastest-growing, multi-million dollar organizations. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Click here to view the step-by-step instructions to refer a friend to this position. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooing of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: A.O.S. Degree in Culinary Arts or culinary certificate and required experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Apply to Restaurant Associates today! Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Sous ChefApply Now - Beautiful LocationFor over 30 years weve been satisfying the senses of our guests when they dine with us. From an impressive selection of spirits to an array of mouthwatering food, weve become a hit in each city we have opened up in. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team of chefs. We make sure each guest is welcomed with open arms and has a truly memorable experience.Title of Position - Sous ChefJob Description: Our Sous Chef will be challenged every single day, as the right candidate will assist the Executive Chef in core menu changes four times a year as well as creating new features every week. It will also be the Sous Chef's responsibility to educate and mentor the kitchen staff, keeping them up to speed with all new menu changes and making sure they are being executed to our highest standards. Maintaining proper food safety and sanitation procedures are being met will be an important part of the Sous Chef position in our company and we take them extremely seriously. The right person will also be able to build top line sales and guest count through the delivery of a competitively superior team recruited, trained, and mentored by the Sous Chef.QualificationsMinimum of 2-3 years current experience as a salaried Sous Chef in a high volume (over $7m per year in sales) Upscale Casual conceptFrom-Scratch Cooking experience required for considerationAbility to maintain high levels of food quality, consistency, and hygieneMexican cooking experience a plusStrong leadership, communication, and organizational skillsHands-on with hiring, training, and developing hourly employeesExcellent work ethic and drive to succeedSous Chef must be proficient with financials (P&L's, inventory, food/labor cost, etc.)Apply Now - Sous Chef located in Laguna Beach, California!

We are seeking an Executive Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.ResponsibilitiesOversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsWork with management to create a memorable experience for guestsQualificationsPrevious experience in culinary arts, cooking, or other related fieldsKnowledge of cost and labor systems Passion for food and cooking techniquesStrong leadership qualitiesAbility to thrive in a fast-paced environmentPinstripes currently has 10 locations: 4 in Illinois,1 in Ohio, 1 in Washington DC, 1 in Bethesda, MD, 1 in Minnesota, 1 in Kansas and 1 in Fort Worth, ***** 2019 we plan to open 3 more locations: Houston, Texas, San Mateo, California and Norwalk, Connecticut.

Sous Chef WantedBanquet and/or high-volume restaurant operation experience preferred!!We'll give you a good salary and complete benefits, in exchange for your passion and energy.Must have valid driver's license, and be able to pass a background check.Please submit a complete resume when applying. Ideal candidate will have solid experience in high volume establishments, and a history of good tenure. (No job-hoppers, please!) We're looking to build a long-term relationship with you!

McCormick & Schmick's has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality Executive Sous Chef / Kitchen Manager - Minneapolis, MNEssential Duties And ResponsibilitiesEnsures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management styleUtilizes leadership skills and motivates employees to ensure cost control and labor managementInspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulationsEnsures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll recordsRequirementsAt least 2 years of Culinary Management experience in a full-service, structured dining establishmentStrong knowledge and attention to detail on back of the house operations including: staff supervision, inventory controls and food/labor cost, and product qualityStrong communication, leadership, and conflict resolution skillsStable and progressive work history; Strong work ethicGraduate of an accredited culinary program is a plusCasino, Hotel or Resort experience preferredBenefitsExtensive and well-rounded training programContinued career development and growth opportunitiesDiscount Dining and Retail ProgramManagement Referral Bonus ProgramMedical, dental and vision, Flexible Spending Account, 401(k), paid vacation and moreLandry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas. The company operates more than 600 high-end and casual dining establishments around the world, including well-known concepts, such as Landrys Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Mortons The Steakhouse, The Oceanaire, McCormick & Schmicks, Mitchells Fish Market, Chart House, Saltgrass Steak House, Claim Jumper, and Mastros Restaurants. The company also operates a group of signature restaurants, including Vic & Anthonys, Grotto, Willie Gs, and others. The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA. The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the Westin Hotel in downtown Houston, the Kemah Boardwalk Inn and Luxurious San Luis Resort, including the Hilton and Holiday Inn located on Galveston Island.EOE

Summary/ObjectiveThe Sous Chef is responsible for the leadership of the kitchen by managing and overseeing the activities of the entire kitchen as well as menu development, food quality through purchasing organic products, multi-cultural cuisine, kosher foods, etc. The chef is also responsible for recipes including menu item presentation, i.e. lunch, corporate and catering events.The Sous Chef directly supervises all kitchen personnel with responsibility for hiring, training, employee development, performance evaluations and salary recommendations. As a Sous Chef, you are expected to maintain high standards by establishing food specifications and adhering to those specifications via recipes, portion control, presentation, safety and sanitation. You will be held accountable for the execution of your shift over all operation in sync with the Chef.The Sous Chef promotes constantly harmony and positive, constructive communication with the caf in order to move forward in establishing a pleasant work environment. He/she ensures cost effective production of the highest quality food.Essential FunctionsResponsible for production according to recipes/directionsDevelops, cooks, manages breakfast, lunch and dinner for employeesHas knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentationDevelops and tests recipes, techniques for food preparation and presentationMust have skills in cooking and preparation of a variety of foodsPossesses ability to supervise and/or assign training for kitchen staffPossesses ability to plan a variety of menus on a daily basisPossess knowledge of food supplies, equipment and services, ordering and inventory controlEstablishes, manages and maintains all vender relationshipsConsults with Facebooks Catering/Event Coordinator on a weekly basis as well as with other departments if necessaryOther duties may be assignedNOTE: Essential functions, as defined under the Americans with Disabilities Act, may include the following tasks which are illustrative ONLY, and is not a comprehensive listing of all functions and tasks performed or assigned by this position.Knowledge And SkillsExcellent culinary skillsSolid track record of success in previous assignments demonstrating upward career trackingInterpersonal and organizational skillsRecipe development and testingMenu planningSense of urgencyExcellent/Strong verbal skillsExcellent multi-tasking skillsProfessional appearanceAbility to move throughout the caf and kitchenKnowledge of safety and sanitation in the work placeHigh volume production & large batch cookingAbility to handle kitchen equipment and tools safelyStrong leadership skillsAbility to understand and speak Spanish a plus but not requiredAbility to read, understand and enforce safety/health proceduresA high level of commitment, passion, and creativity for foodEducation And Work ExperienceCulinary School graduate4-5 years experience as a Sous Chef preferredBachelors Degree preferredPrevious management preferredSolid track record of success in previous assignments/operationWork EnvironmentThe work environment for sous Chefr includes the following large kitchen environment elements and exposuresFast paced kitchenFast paced office environmentHigh sense of urgencyModerate to high noise levelExposure to soap and cleaning solutionsSlippery/uneven surfaces may be encounteredFrequently moving from cold freezer to normal kitchen environmentOccasional smoke, steam, and heat in a confined spaceRequirementsMust have and maintain an active ServSafe Managers Certification as required by the California Health Department.Physical DemandsSome heavy lifting (may lift 10-50 lbs.) and possible moving of equipment requiredSpecific vision abilities required by this position include close vision for safe navigation of work area and use of equipmentHeavy and repetitive hand and arm motion involved in production and clean upStanding, walking, bending/twisting, and balance are all required to perform job taskReaching across surfaces while moving containers, reaching above shoulders for containers for removal and storageStanding a minimum of 8 hours a dayCarrying containers of different sizes and different types of product of all shapes and sizesRemoving hot items from ovenAble to work ten hour plus shifts plus ability to stand, sit or walk for extended periods of timeMust possess hearing, visual and sensory abilities to observe and detect emergency situations; also distinguish product, taste, texture, temperature and presentation and preparationThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; taste or smell. Physical requirements include stooping, standing, climbing and frequent lifting of a minimum of 50 lbs. of equipment. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.Under The Americans with Disabilities Act reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Other DutiesPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.Work Authorization/Security ClearanceAuthorized to work in the U.S.Equal Employment Opportunity EmployerFlagShip is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

We have an opening for a Sous Chef position. Location : Cambridge MA Note: online applications accepted only. This position is eligible for an Employee Referral Bonus! If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an Employee Referral Bonus! Click here to view the step-by-step instructions to refer a friend to this position. If you have a positive attitude and a love for learning, you may be interested in joining our team. Restaurant Associates is recognized as the nation's premier hospitality company, operating over 170 prestigious locations. Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Chicago, Washington D.C., and Philadelphia. Restaurant Associates is a subsidiary of Compass Group North America, the world's leading foodservice organization. At RA, food is inspiration. Our unmatched culture of hospitality excellence enables us to provide memorable experiences for premier clients. We empower many to be their best though delicious food that happens to be "better-for-you" and the planet. Core Values: Dedication to Quality Spirit of Ownership Commitment to Talent & Diversity Responsible Citizenship Passion for Hospitality Full time associates at Restaurant Associates are offered many fantastic benefits such as: Medical Dental Vision Flexible Spending Accounts (FSAs) Commuter Benefits Wellness Program Employee Assistance Program Life Insurance for Associates and Eligible Dependents Short Term Disability (STD) and Long Term Disability (LTD) Accidental Death & Dismemberment (AD&D) Insurance Discount Marketplace And other voluntary benefits Job Summary Job Summary: Working as the Senior Sous Chef ,you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: A.O.S. Degree in Culinary Arts or culinary certificate and required experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in patient satisfaction programs/activities ServSafe certified - highly desirable About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 275713 SALARIED EXEMPT