Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Job Classification: Year Round (10 month) Job Type: Full Time Location: Beaver Creek The Osprey Job Summary The Sous Chef at The Osprey is a manager in a high end-fast paced culinary environment. This position will oversee all aspects of the culinary operation that include: Osprey Restaurant, banquets, in-room dining, pastry, garde manager, special events and employee meals. The Sous Chef will be expected to adhere to all RockResorts brand standards to ensure that all guests have an outstanding culinary experience. Job Responsibilities Ensure that all Resort guests have the highest quality culinary experience while maintaining a profitable food and beverage division that is in line with brand standards Oversee the Stewarding department and responsible for maintaining all health department standards, brand standards and safety standards Manage financial expectations of the Resort through implementation of daily labor and cost controls Capable of motivating a team to meet the department and resort goals Exhibit a professional demeanor through appearance and maintaining a positive attitude towards all co-workers, managers and guests Capable of being a cohesive member to the culinary/kitchen team Keep all work stations neat and clean, including coolers and walk-ins Properly store/cover and rotate all food items and products to ensure freshness and reduce food waste Receive food product and dry goods for the kitchen and properly account for such deliveries Prepare food according to standardized recipes and portion controls Assist in prepping all kitchen lines and re-stocking the lines as needed Job Requirements Required: High School diploma or equivalent Current certification in state Professional Food Handler Program Previous culinary experience Four years of culinary experience as a Line Cook in an upscale, high volume hotel/resort or restaurant Prior management/supervisory experience Must be able to communicate effectively in English both written and verbal Must be able to lift 50 lbs. Must be willing to work weekends and holidays Preferred: Culinary degree/certificate Computer proficiency Prior experience using Word, Excel and Outlook Ability to communicate in Spanish Staff Housing: We are currently in a position to offer Staff Accommodation to the candidate that is successful in their application for this role. If you are invited to interview for this position please feel free to ask for more information about Staff Accommodation and our availability. Were looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you . Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 181478
Jan 28, 2020
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Job Classification: Year Round (10 month) Job Type: Full Time Location: Beaver Creek The Osprey Job Summary The Sous Chef at The Osprey is a manager in a high end-fast paced culinary environment. This position will oversee all aspects of the culinary operation that include: Osprey Restaurant, banquets, in-room dining, pastry, garde manager, special events and employee meals. The Sous Chef will be expected to adhere to all RockResorts brand standards to ensure that all guests have an outstanding culinary experience. Job Responsibilities Ensure that all Resort guests have the highest quality culinary experience while maintaining a profitable food and beverage division that is in line with brand standards Oversee the Stewarding department and responsible for maintaining all health department standards, brand standards and safety standards Manage financial expectations of the Resort through implementation of daily labor and cost controls Capable of motivating a team to meet the department and resort goals Exhibit a professional demeanor through appearance and maintaining a positive attitude towards all co-workers, managers and guests Capable of being a cohesive member to the culinary/kitchen team Keep all work stations neat and clean, including coolers and walk-ins Properly store/cover and rotate all food items and products to ensure freshness and reduce food waste Receive food product and dry goods for the kitchen and properly account for such deliveries Prepare food according to standardized recipes and portion controls Assist in prepping all kitchen lines and re-stocking the lines as needed Job Requirements Required: High School diploma or equivalent Current certification in state Professional Food Handler Program Previous culinary experience Four years of culinary experience as a Line Cook in an upscale, high volume hotel/resort or restaurant Prior management/supervisory experience Must be able to communicate effectively in English both written and verbal Must be able to lift 50 lbs. Must be willing to work weekends and holidays Preferred: Culinary degree/certificate Computer proficiency Prior experience using Word, Excel and Outlook Ability to communicate in Spanish Staff Housing: We are currently in a position to offer Staff Accommodation to the candidate that is successful in their application for this role. If you are invited to interview for this position please feel free to ask for more information about Staff Accommodation and our availability. Were looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you . Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 181478
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Job Classification: Year Round (10 month) Job Type: Full Time Location: Beaver Creek The Osprey Job Summary The Sous Chef at The Osprey is a manager in a high end-fast paced culinary environment. This position will oversee all aspects of the culinary operation that include: Osprey Restaurant, banquets, in-room dining, pastry, garde manager, special events and employee meals. The Sous Chef will be expected to adhere to all RockResorts brand standards to ensure that all guests have an outstanding culinary experience. Job Responsibilities Ensure that all Resort guests have the highest quality culinary experience while maintaining a profitable food and beverage division that is in line with brand standards Oversee the Stewarding department and responsible for maintaining all health department standards, brand standards and safety standards Manage financial expectations of the Resort through implementation of daily labor and cost controls Capable of motivating a team to meet the department and resort goals Exhibit a professional demeanor through appearance and maintaining a positive attitude towards all co-workers, managers and guests Capable of being a cohesive member to the culinary/kitchen team Keep all work stations neat and clean, including coolers and walk-ins Properly store/cover and rotate all food items and products to ensure freshness and reduce food waste Receive food product and dry goods for the kitchen and properly account for such deliveries Prepare food according to standardized recipes and portion controls Assist in prepping all kitchen lines and re-stocking the lines as needed Job Requirements Required: High School diploma or equivalent Current certification in state Professional Food Handler Program Previous culinary experience Four years of culinary experience as a Line Cook in an upscale, high volume hotel/resort or restaurant Prior management/supervisory experience Must be able to communicate effectively in English both written and verbal Must be able to lift 50 lbs. Must be willing to work weekends and holidays Preferred: Culinary degree/certificate Computer proficiency Prior experience using Word, Excel and Outlook Ability to communicate in Spanish Staff Housing: We are currently in a position to offer Staff Accommodation to the candidate that is successful in their application for this role. If you are invited to interview for this position please feel free to ask for more information about Staff Accommodation and our availability. Were looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you . Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 181478
Jan 28, 2020
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Job Classification: Year Round (10 month) Job Type: Full Time Location: Beaver Creek The Osprey Job Summary The Sous Chef at The Osprey is a manager in a high end-fast paced culinary environment. This position will oversee all aspects of the culinary operation that include: Osprey Restaurant, banquets, in-room dining, pastry, garde manager, special events and employee meals. The Sous Chef will be expected to adhere to all RockResorts brand standards to ensure that all guests have an outstanding culinary experience. Job Responsibilities Ensure that all Resort guests have the highest quality culinary experience while maintaining a profitable food and beverage division that is in line with brand standards Oversee the Stewarding department and responsible for maintaining all health department standards, brand standards and safety standards Manage financial expectations of the Resort through implementation of daily labor and cost controls Capable of motivating a team to meet the department and resort goals Exhibit a professional demeanor through appearance and maintaining a positive attitude towards all co-workers, managers and guests Capable of being a cohesive member to the culinary/kitchen team Keep all work stations neat and clean, including coolers and walk-ins Properly store/cover and rotate all food items and products to ensure freshness and reduce food waste Receive food product and dry goods for the kitchen and properly account for such deliveries Prepare food according to standardized recipes and portion controls Assist in prepping all kitchen lines and re-stocking the lines as needed Job Requirements Required: High School diploma or equivalent Current certification in state Professional Food Handler Program Previous culinary experience Four years of culinary experience as a Line Cook in an upscale, high volume hotel/resort or restaurant Prior management/supervisory experience Must be able to communicate effectively in English both written and verbal Must be able to lift 50 lbs. Must be willing to work weekends and holidays Preferred: Culinary degree/certificate Computer proficiency Prior experience using Word, Excel and Outlook Ability to communicate in Spanish Staff Housing: We are currently in a position to offer Staff Accommodation to the candidate that is successful in their application for this role. If you are invited to interview for this position please feel free to ask for more information about Staff Accommodation and our availability. Were looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you . Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 181478
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Job Classification: Year Round (10 month) Job Type: Full Time Location: Beaver Creek The Osprey Job Summary The Sous Chef at The Osprey is a manager in a high end-fast paced culinary environment. This position will oversee all aspects of the culinary operation that include: Osprey Restaurant, banquets, in-room dining, pastry, garde manager, special events and employee meals. The Sous Chef will be expected to adhere to all RockResorts brand standards to ensure that all guests have an outstanding culinary experience. Job Responsibilities Ensure that all Resort guests have the highest quality culinary experience while maintaining a profitable food and beverage division that is in line with brand standards Oversee the Stewarding department and responsible for maintaining all health department standards, brand standards and safety standards Manage financial expectations of the Resort through implementation of daily labor and cost controls Capable of motivating a team to meet the department and resort goals Exhibit a professional demeanor through appearance and maintaining a positive attitude towards all co-workers, managers and guests Capable of being a cohesive member to the culinary/kitchen team Keep all work stations neat and clean, including coolers and walk-ins Properly store/cover and rotate all food items and products to ensure freshness and reduce food waste Receive food product and dry goods for the kitchen and properly account for such deliveries Prepare food according to standardized recipes and portion controls Assist in prepping all kitchen lines and re-stocking the lines as needed Job Requirements Required: High School diploma or equivalent Current certification in state Professional Food Handler Program Previous culinary experience Four years of culinary experience as a Line Cook in an upscale, high volume hotel/resort or restaurant Prior management/supervisory experience Must be able to communicate effectively in English both written and verbal Must be able to lift 50 lbs. Must be willing to work weekends and holidays Preferred: Culinary degree/certificate Computer proficiency Prior experience using Word, Excel and Outlook Ability to communicate in Spanish Staff Housing: We are currently in a position to offer Staff Accommodation to the candidate that is successful in their application for this role. If you are invited to interview for this position please feel free to ask for more information about Staff Accommodation and our availability. Were looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you . Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 181478
Jan 28, 2020
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Job Classification: Year Round (10 month) Job Type: Full Time Location: Beaver Creek The Osprey Job Summary The Sous Chef at The Osprey is a manager in a high end-fast paced culinary environment. This position will oversee all aspects of the culinary operation that include: Osprey Restaurant, banquets, in-room dining, pastry, garde manager, special events and employee meals. The Sous Chef will be expected to adhere to all RockResorts brand standards to ensure that all guests have an outstanding culinary experience. Job Responsibilities Ensure that all Resort guests have the highest quality culinary experience while maintaining a profitable food and beverage division that is in line with brand standards Oversee the Stewarding department and responsible for maintaining all health department standards, brand standards and safety standards Manage financial expectations of the Resort through implementation of daily labor and cost controls Capable of motivating a team to meet the department and resort goals Exhibit a professional demeanor through appearance and maintaining a positive attitude towards all co-workers, managers and guests Capable of being a cohesive member to the culinary/kitchen team Keep all work stations neat and clean, including coolers and walk-ins Properly store/cover and rotate all food items and products to ensure freshness and reduce food waste Receive food product and dry goods for the kitchen and properly account for such deliveries Prepare food according to standardized recipes and portion controls Assist in prepping all kitchen lines and re-stocking the lines as needed Job Requirements Required: High School diploma or equivalent Current certification in state Professional Food Handler Program Previous culinary experience Four years of culinary experience as a Line Cook in an upscale, high volume hotel/resort or restaurant Prior management/supervisory experience Must be able to communicate effectively in English both written and verbal Must be able to lift 50 lbs. Must be willing to work weekends and holidays Preferred: Culinary degree/certificate Computer proficiency Prior experience using Word, Excel and Outlook Ability to communicate in Spanish Staff Housing: We are currently in a position to offer Staff Accommodation to the candidate that is successful in their application for this role. If you are invited to interview for this position please feel free to ask for more information about Staff Accommodation and our availability. Were looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you . Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 181478
Free meals! Free onsite parking! Era Living is seeking a full-time Sous Chef to become the newest member of our Culinary Services team located in our University House Issaquah Community, Issaquah, WA. Competitive Compensation and a Complete Benefits Package including: Company Sponsored Health Plan 401k with Generous Employer Match Vacation & Sick Leave Leadership & Longevity Bonuses Employee Discount Programs Employee Assistance Program The advantages of an environment that supports your development and recognizes your achievements! Primary Responsibilities: The Sous Chef is a lead position in the kitchen, responsible for preparing and serving food, ordering and inventory. Plans and create menus with Executive Chef. Manage a team of employees for dining for our guests. Knowledge, Skills, and Abilities: Minimum of 3 years cooking experience in high volume food service. Washington State Food Card within two weeks of hire. ServSafe certification within three months of hire. Prior food service experience in hospitality or health care, preferred. Ability to pass DSHS background check, required. About Era Living: If you are passionate about improving the quality of life for older adults and exemplify a values based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your application! Era Living has been voted #4 Best Place to Work in Seattle 2017 (CityVoters) and Top 5 BEST Places to Work in 2014 & 2015 (King5 Best of Western Washington!).
Jan 27, 2020
Full time
Free meals! Free onsite parking! Era Living is seeking a full-time Sous Chef to become the newest member of our Culinary Services team located in our University House Issaquah Community, Issaquah, WA. Competitive Compensation and a Complete Benefits Package including: Company Sponsored Health Plan 401k with Generous Employer Match Vacation & Sick Leave Leadership & Longevity Bonuses Employee Discount Programs Employee Assistance Program The advantages of an environment that supports your development and recognizes your achievements! Primary Responsibilities: The Sous Chef is a lead position in the kitchen, responsible for preparing and serving food, ordering and inventory. Plans and create menus with Executive Chef. Manage a team of employees for dining for our guests. Knowledge, Skills, and Abilities: Minimum of 3 years cooking experience in high volume food service. Washington State Food Card within two weeks of hire. ServSafe certification within three months of hire. Prior food service experience in hospitality or health care, preferred. Ability to pass DSHS background check, required. About Era Living: If you are passionate about improving the quality of life for older adults and exemplify a values based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your application! Era Living has been voted #4 Best Place to Work in Seattle 2017 (CityVoters) and Top 5 BEST Places to Work in 2014 & 2015 (King5 Best of Western Washington!).
River Rock Casino Resort, a subsidiary of Great Canadian Gaming Corporation, is Western Canada's only Four-Diamond Casino Resort. River Rock has something for everyone, whether you are looking to enjoy our incredible gaming experience in our casino, indulge in our food & beverage options, enjoy some live entertainment in our Theater or enjoy our amazing hotel accommodations. We are nestled along the river offering beautiful scenery and are situated by the Canada Line Skytrain and close to Vancouver International Airport (YVR). As a member of the River Rock team you will share our VALUES of Team Work, Guest Focus, Integrity, Recognition and Social Responsibility as they are the pillars to our success. In addition, you will be eligible for some amazing perks! We are currently searching for an experienced Sous Chef to join our team, located in Richmond BC . The successful candidate will report to the Executive Chef, Culinary and will be an integral part of our Culinary team. The main responsibilities for this role will be: The successful candidate will be responsible for, but not limited to the following: Preparing and cooking a variety of cuisine for various outlets, using skill, creativity, and cost effective methods Developing and cultivating strong working relationships with all stakeholders (guests, ownership and employees) Training and developing kitchen staff in all areas of food operations Training and ensuring the ongoing practice of safe food handling and preparation techniques Ensuring compliance with licensing laws, health and safety and other statutory regulations Developing daily specials and contributing to menu development Assisting in maintaining budgeted labour and food costs Assisting with month end inventories as directed Working closely with Executive Chef and F&B Manager to maintain successful food and beverage operations Qualifications and Experience: Minimum 2 years experience in culinary management Demonstrated ability to lead by example Culinary education required Red Seal certification, current enrollment in the program an asset High school diploma Food Safe Level 2 certification, Serving It Right certification The ability to successfully obtain a Criminal Record Check through the Gaming Policy and Enforcement Branch A passion for providing a Great Experience and Memory to all guests, both external and internal Ability to exceed internal and external customer expectations through timely, effective, and service oriented communication Working knowledge of MS Office Handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines with particular attention to detail. Interpersonal service skills, organization skills to plan time effectively, and work without direct supervision Excellent customer service skills Ability to provide leadership in a team environment and motivating, developing, and sharing in the successes of the team A commitment to continually increase your knowledge of our products and services in order to offer exceptional experiences to our guests A willingness to learn, develop and achieve new skills for personal and professional development Live GCC's Values on the job: Integrity, Team Engagement, Drive to Succeed, Service Excellence and Citizenship A passion for providing Great Experiences and Memories to our internal and external guests in the continual quest of achieving service excellence PERKS when working with us: Competitive compensation based on a combination of qualifications and experience Comprehensive benefits package including: MSP, Health and Dental, Group RRSP contributions, Employee Share Purchase Plan, Employee and Family Assistance Program Perkopolis discounts with various vendors Team member Hotel and Entertainment industry perks and discounts Incredible opportunity to grow within the organization Being part of an incredible team filled with various team member appreciation events Easily accessible via the Canada Line Skytrain At River Rock Casino Resort, we seek to hire individuals with diverse backgrounds. If you possess these skills and qualifications, are legally entitled to work in Canada and have a passion for creating exceptional guest experiences we invite you to apply online with confidence. We thank all candidates for their interest; however, only those shortlisted will be contacted.
Jan 24, 2020
Full time
River Rock Casino Resort, a subsidiary of Great Canadian Gaming Corporation, is Western Canada's only Four-Diamond Casino Resort. River Rock has something for everyone, whether you are looking to enjoy our incredible gaming experience in our casino, indulge in our food & beverage options, enjoy some live entertainment in our Theater or enjoy our amazing hotel accommodations. We are nestled along the river offering beautiful scenery and are situated by the Canada Line Skytrain and close to Vancouver International Airport (YVR). As a member of the River Rock team you will share our VALUES of Team Work, Guest Focus, Integrity, Recognition and Social Responsibility as they are the pillars to our success. In addition, you will be eligible for some amazing perks! We are currently searching for an experienced Sous Chef to join our team, located in Richmond BC . The successful candidate will report to the Executive Chef, Culinary and will be an integral part of our Culinary team. The main responsibilities for this role will be: The successful candidate will be responsible for, but not limited to the following: Preparing and cooking a variety of cuisine for various outlets, using skill, creativity, and cost effective methods Developing and cultivating strong working relationships with all stakeholders (guests, ownership and employees) Training and developing kitchen staff in all areas of food operations Training and ensuring the ongoing practice of safe food handling and preparation techniques Ensuring compliance with licensing laws, health and safety and other statutory regulations Developing daily specials and contributing to menu development Assisting in maintaining budgeted labour and food costs Assisting with month end inventories as directed Working closely with Executive Chef and F&B Manager to maintain successful food and beverage operations Qualifications and Experience: Minimum 2 years experience in culinary management Demonstrated ability to lead by example Culinary education required Red Seal certification, current enrollment in the program an asset High school diploma Food Safe Level 2 certification, Serving It Right certification The ability to successfully obtain a Criminal Record Check through the Gaming Policy and Enforcement Branch A passion for providing a Great Experience and Memory to all guests, both external and internal Ability to exceed internal and external customer expectations through timely, effective, and service oriented communication Working knowledge of MS Office Handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines with particular attention to detail. Interpersonal service skills, organization skills to plan time effectively, and work without direct supervision Excellent customer service skills Ability to provide leadership in a team environment and motivating, developing, and sharing in the successes of the team A commitment to continually increase your knowledge of our products and services in order to offer exceptional experiences to our guests A willingness to learn, develop and achieve new skills for personal and professional development Live GCC's Values on the job: Integrity, Team Engagement, Drive to Succeed, Service Excellence and Citizenship A passion for providing Great Experiences and Memories to our internal and external guests in the continual quest of achieving service excellence PERKS when working with us: Competitive compensation based on a combination of qualifications and experience Comprehensive benefits package including: MSP, Health and Dental, Group RRSP contributions, Employee Share Purchase Plan, Employee and Family Assistance Program Perkopolis discounts with various vendors Team member Hotel and Entertainment industry perks and discounts Incredible opportunity to grow within the organization Being part of an incredible team filled with various team member appreciation events Easily accessible via the Canada Line Skytrain At River Rock Casino Resort, we seek to hire individuals with diverse backgrounds. If you possess these skills and qualifications, are legally entitled to work in Canada and have a passion for creating exceptional guest experiences we invite you to apply online with confidence. We thank all candidates for their interest; however, only those shortlisted will be contacted.
River Rock Casino Resort, a subsidiary of Great Canadian Gaming Corporation, is Western Canada's only Four-Diamond Casino Resort. River Rock has something for everyone, whether you are looking to enjoy our incredible gaming experience in our casino, indulge in our food & beverage options, enjoy some live entertainment in our Theater or enjoy our amazing hotel accommodations. We are nestled along the river offering beautiful scenery and are situated by the Canada Line Skytrain and close to Vancouver International Airport (YVR). As a member of the River Rock team you will share our VALUES of Team Work, Guest Focus, Integrity, Recognition and Social Responsibility as they are the pillars to our success. In addition, you will be eligible for some amazing perks! We are currently searching for an experienced Chef de Partie to join our team, located in Richmond BC. The successful candidate will report to the Executive Sous Chef and will be an integral part of our Culinary team. D uties and responsibilities for our Chef de Cuisine will include: Providing leadership, direction and mentoring to the Culinary Outlets Assisting in planning, directing and implementing food preparation, purchasing and presentation policies and procedures Assisting with the implementation of new programs, projects, F&B outlet openings in conjunction with the Executive Chef Interviewing, hiring, training and developing Sous Chefs for the various culinary operations; planning, assigning, and directing work; managing performance; rewarding and providing feedback to Sous Chefs and team members, addressing complaints and resolving problems with management and team members Assisting in the preparation and cooking a variety of cuisines for various outlets, using skill, creativity, and cost-effective methods Developing and cultivating strong working relationships with all stakeholders (guests, ownership and team members) Assisting in the training and development of Culinary team members in all areas of food operations, assisting Sous Chefs with performance objectives and new training methods Training and ensuring the ongoing practice of safe food handling and preparation techniques Ensuring compliance with licensing laws, health and safety and other statutory regulations Directing the development of daily specials, static and specialty menus Assisting in maintaining budgeted labour and food costs Assisting with month end inventories as directed Assisting with Departmental HR requirements as needed Working closely with Executive Chef to maintain successful food and beverage operations Managing other initiatives as required. Successful candidates will demonstrate the following qualifications: Minimum 5 years' experience in culinary management Knowledge of Optimum Control an asset Demonstrated ability to lead by example Culinary education required Red Seal certification, current enrollment in the program an asset High school diploma or equivalent Food Safe Level 2 certification, Serving It Right certification A passion for providing a Great Experience and Memory to all guests, both external and internal Ability to exceed internal and external customer expectations through timely, effective, and service oriented communication Working knowledge of MS Office Handle a fast-paced, busy, and somewhat stressful environment; work under pressure and meet deadlines with particular attention to detail. Interpersonal service skills, organization skills to plan time effectively, and work without direct supervision Excellent customer service skills Ability to provide leadership in a team environment and motivating, developing, and sharing in the successes of the team A commitment to continually increase your knowledge of our products and services in order to offer exceptional experiences to our guests A willingness to learn, develop and achieve new skills for personal and professional development Live GCC's Values on the job: Integrity, Team Engagement, Drive to Succeed, Service Excellence and Citizenship. PERKS when working with us: A willingness to learn, develop and achieve new skills for personal and professional development Live GCC's Values on the job: Integrity, Team Engagement, Drive to Succeed, Service Excellence and Citizenship. Competitive compensation based on a combination of qualifications and experience Comprehensive benefits package including: MSP, Health and Dental, Group RRSP contributions, Employee Share Purchase Plan, Employee and Family Assistance Program Perkopolis discounts with various vendors Team member Hotel and Entertainment industry perks and discounts Incredible opportunity to grow within the organization Being part of an incredible team filled with various team member appreciation events Easily accessible via the Canada Line Skytrain At River Rock Casino Resort, we seek to hire individuals with diverse backgrounds. If you possess these skills and qualifications, are legally entitled to work in Canada and have a passion for creating exceptional guest experiences we invite you to apply online with confidence. We thank all candidates for their interest; however, only those shortlisted will be contacted.
Jan 25, 2020
Full time
River Rock Casino Resort, a subsidiary of Great Canadian Gaming Corporation, is Western Canada's only Four-Diamond Casino Resort. River Rock has something for everyone, whether you are looking to enjoy our incredible gaming experience in our casino, indulge in our food & beverage options, enjoy some live entertainment in our Theater or enjoy our amazing hotel accommodations. We are nestled along the river offering beautiful scenery and are situated by the Canada Line Skytrain and close to Vancouver International Airport (YVR). As a member of the River Rock team you will share our VALUES of Team Work, Guest Focus, Integrity, Recognition and Social Responsibility as they are the pillars to our success. In addition, you will be eligible for some amazing perks! We are currently searching for an experienced Chef de Partie to join our team, located in Richmond BC. The successful candidate will report to the Executive Sous Chef and will be an integral part of our Culinary team. D uties and responsibilities for our Chef de Cuisine will include: Providing leadership, direction and mentoring to the Culinary Outlets Assisting in planning, directing and implementing food preparation, purchasing and presentation policies and procedures Assisting with the implementation of new programs, projects, F&B outlet openings in conjunction with the Executive Chef Interviewing, hiring, training and developing Sous Chefs for the various culinary operations; planning, assigning, and directing work; managing performance; rewarding and providing feedback to Sous Chefs and team members, addressing complaints and resolving problems with management and team members Assisting in the preparation and cooking a variety of cuisines for various outlets, using skill, creativity, and cost-effective methods Developing and cultivating strong working relationships with all stakeholders (guests, ownership and team members) Assisting in the training and development of Culinary team members in all areas of food operations, assisting Sous Chefs with performance objectives and new training methods Training and ensuring the ongoing practice of safe food handling and preparation techniques Ensuring compliance with licensing laws, health and safety and other statutory regulations Directing the development of daily specials, static and specialty menus Assisting in maintaining budgeted labour and food costs Assisting with month end inventories as directed Assisting with Departmental HR requirements as needed Working closely with Executive Chef to maintain successful food and beverage operations Managing other initiatives as required. Successful candidates will demonstrate the following qualifications: Minimum 5 years' experience in culinary management Knowledge of Optimum Control an asset Demonstrated ability to lead by example Culinary education required Red Seal certification, current enrollment in the program an asset High school diploma or equivalent Food Safe Level 2 certification, Serving It Right certification A passion for providing a Great Experience and Memory to all guests, both external and internal Ability to exceed internal and external customer expectations through timely, effective, and service oriented communication Working knowledge of MS Office Handle a fast-paced, busy, and somewhat stressful environment; work under pressure and meet deadlines with particular attention to detail. Interpersonal service skills, organization skills to plan time effectively, and work without direct supervision Excellent customer service skills Ability to provide leadership in a team environment and motivating, developing, and sharing in the successes of the team A commitment to continually increase your knowledge of our products and services in order to offer exceptional experiences to our guests A willingness to learn, develop and achieve new skills for personal and professional development Live GCC's Values on the job: Integrity, Team Engagement, Drive to Succeed, Service Excellence and Citizenship. PERKS when working with us: A willingness to learn, develop and achieve new skills for personal and professional development Live GCC's Values on the job: Integrity, Team Engagement, Drive to Succeed, Service Excellence and Citizenship. Competitive compensation based on a combination of qualifications and experience Comprehensive benefits package including: MSP, Health and Dental, Group RRSP contributions, Employee Share Purchase Plan, Employee and Family Assistance Program Perkopolis discounts with various vendors Team member Hotel and Entertainment industry perks and discounts Incredible opportunity to grow within the organization Being part of an incredible team filled with various team member appreciation events Easily accessible via the Canada Line Skytrain At River Rock Casino Resort, we seek to hire individuals with diverse backgrounds. If you possess these skills and qualifications, are legally entitled to work in Canada and have a passion for creating exceptional guest experiences we invite you to apply online with confidence. We thank all candidates for their interest; however, only those shortlisted will be contacted.
River Rock Casino Resort, a subsidiary of Great Canadian Gaming Corporation, is Western Canada's only Four-Diamond Casino Resort. River Rock has something for everyone, whether you are looking to enjoy our incredible gaming experience in our casino, indulge in our food & beverage options, enjoy some live entertainment in our Theater or enjoy our amazing hotel accommodations. We are nestled along the river offering beautiful scenery and are situated by the Canada Line Skytrain and close to Vancouver International Airport (YVR). As a member of the River Rock team you will share our VALUES of Team Work, Guest Focus, Integrity, Recognition and Social Responsibility as they are the pillars to our success. In addition, you will be eligible for some amazing perks! We are currently searching for an experienced Chef to join our team, located in Richmond BC . The successful candidate will report to the Sous Chef, Culinary and will be an integral part of our Culinary team. The main responsibilities for this role will be: The successful candidate will be responsible for, but not limited to the following: Prepares, pre-cooks, cooks and presents menu items in a timely fashion; following standardized recipes Prepares mis en place ("setting in place" of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production Assists Commis Chefs with product receipts, breakdown, storage and rotation Cleans culinary equipment after use and/or remove soiled equipment to the dish pit Assists with month end inventories as directed Takes orders over the counter at some locations Attends monthly culinary meetings Liaises and communicates effectively with all appropriate operational departments Develops and cultivates strong working relationships with all stakeholders (guests, ownership and employees) Ensures compliance with licensing laws, health and safety and other statutory regulations Other duties as required Qualifications and Experience: Available to work up to 40 hours per week in a variety of shifts including early mornings, evenings and weekends as we operate 24 hours per day, seven days a week Exceptional interpersonal and communications skills Culinary education Enrollment or completion of the ITA apprentice program a plus Ability to handle multiple tasks at one time Minimum 1 year progressive culinary experience Level 1 Food Safe, Safe Food Handling or BASICS. Fast Food Handler Certificate Ability to exceed internal and external customer expectations through timely, effective and service oriented communication A commitment to continually increase your knowledge of our products and services in order to offer exceptional experiences to our guests A willingness to learn, develop and achieve new skills for personal and professional development Live GCC's Values on the job: Integrity, Team Engagement, Drive to Succeed, Service Excellence, and Citizenship A passion for providing Great Experiences and Memories to our internal and external guests in the continual quest of achieving service excellence As we operate 24 hours a day, seven days a week, you must be able to work a flexible schedule, including graveyards, weekends and holidays, up to 40 hours a week. The hours of work are based on operational and business needs. The ability to successfully pass a criminal record check PERKS when working with us: Compensation is based on the Collective Bargaining Agreement (CBA) Extended Health & Dental benefits, Employee and Family Assistance Program (EFAP) are offered and determined based on the CBA Perkopolis discounts with various vendors Team member Hotel and Entertainment industry perks and discounts Incredible opportunity to grow within the organization Being part of an incredible team filled with various team member appreciation events Easily accessible via the Canada Line Skytrain At River Rock Casino Resort, we seek to hire individuals with diverse backgrounds. If you possess these skills and qualifications, are legally entitled to work in Canada and have a passion for creating exceptional guest experiences we invite you to apply online with confidence. We thank all candidates for their interest; however, only those shortlisted will be contacted.
Jan 24, 2020
Full time
River Rock Casino Resort, a subsidiary of Great Canadian Gaming Corporation, is Western Canada's only Four-Diamond Casino Resort. River Rock has something for everyone, whether you are looking to enjoy our incredible gaming experience in our casino, indulge in our food & beverage options, enjoy some live entertainment in our Theater or enjoy our amazing hotel accommodations. We are nestled along the river offering beautiful scenery and are situated by the Canada Line Skytrain and close to Vancouver International Airport (YVR). As a member of the River Rock team you will share our VALUES of Team Work, Guest Focus, Integrity, Recognition and Social Responsibility as they are the pillars to our success. In addition, you will be eligible for some amazing perks! We are currently searching for an experienced Chef to join our team, located in Richmond BC . The successful candidate will report to the Sous Chef, Culinary and will be an integral part of our Culinary team. The main responsibilities for this role will be: The successful candidate will be responsible for, but not limited to the following: Prepares, pre-cooks, cooks and presents menu items in a timely fashion; following standardized recipes Prepares mis en place ("setting in place" of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production Assists Commis Chefs with product receipts, breakdown, storage and rotation Cleans culinary equipment after use and/or remove soiled equipment to the dish pit Assists with month end inventories as directed Takes orders over the counter at some locations Attends monthly culinary meetings Liaises and communicates effectively with all appropriate operational departments Develops and cultivates strong working relationships with all stakeholders (guests, ownership and employees) Ensures compliance with licensing laws, health and safety and other statutory regulations Other duties as required Qualifications and Experience: Available to work up to 40 hours per week in a variety of shifts including early mornings, evenings and weekends as we operate 24 hours per day, seven days a week Exceptional interpersonal and communications skills Culinary education Enrollment or completion of the ITA apprentice program a plus Ability to handle multiple tasks at one time Minimum 1 year progressive culinary experience Level 1 Food Safe, Safe Food Handling or BASICS. Fast Food Handler Certificate Ability to exceed internal and external customer expectations through timely, effective and service oriented communication A commitment to continually increase your knowledge of our products and services in order to offer exceptional experiences to our guests A willingness to learn, develop and achieve new skills for personal and professional development Live GCC's Values on the job: Integrity, Team Engagement, Drive to Succeed, Service Excellence, and Citizenship A passion for providing Great Experiences and Memories to our internal and external guests in the continual quest of achieving service excellence As we operate 24 hours a day, seven days a week, you must be able to work a flexible schedule, including graveyards, weekends and holidays, up to 40 hours a week. The hours of work are based on operational and business needs. The ability to successfully pass a criminal record check PERKS when working with us: Compensation is based on the Collective Bargaining Agreement (CBA) Extended Health & Dental benefits, Employee and Family Assistance Program (EFAP) are offered and determined based on the CBA Perkopolis discounts with various vendors Team member Hotel and Entertainment industry perks and discounts Incredible opportunity to grow within the organization Being part of an incredible team filled with various team member appreciation events Easily accessible via the Canada Line Skytrain At River Rock Casino Resort, we seek to hire individuals with diverse backgrounds. If you possess these skills and qualifications, are legally entitled to work in Canada and have a passion for creating exceptional guest experiences we invite you to apply online with confidence. We thank all candidates for their interest; however, only those shortlisted will be contacted.
Description Work where every moment matters. Every day, almost 25,000 Hartford HealthCare employees come to work with one thing in common: Pride in what we do, knowing every moment matters here. We invite you to become part of Connecticuts most comprehensive healthcare network.The Hospital of Central Connecticut is an acute-care community teaching hospital, we provide comprehensive inpatient and outpatient services in general medicine and surgery, as well as a wide variety of specialties.Staffed by our talented team of leading professionals, The Hospital of Central Connecticut provides a wide array of services throughout the region, caring for patients from birth through the end of life.Duties The Cook performs a variety of cooking and other food preparation activities in accordance with HAACP guidelines and department policies and procedures. Responsibilities: Prepares food for patients, visitors and staff utilizing safe handling procedures. Assists in serving food as needed. Performs daily care and maintenance of equipment. Performs cleaning duties and waste disposal. Performs quality improvement activities including, but not limited to, maintaining temperature logs and performing HAACP and safety surveys. Assists Sous Chef in maintaining an up-to-date inventory; rotates and manages stock; fills requisitions. Maintains required competencies within deadlines and keeps current with monthly department in-services. Trayline/Cafeteria responsibilities. Performs other duties as assigned or necessary. #HHCQualifications Education Requirements High School Diploma or GED. Minimum Requirements Degree or training in Culinary Arts preferred. 2+ years of food services experience. Serve Safe certification. Supervisory or leadership experience preferred. Must be able to adapt to changing priorities and high volume. Preferred Qualifications Must be able to smell and taste food to determine quality and palatability. Excellent customer service skills. Self-motivated. Ability to work independently and under pressure. Ability to provide high level of output on short notice. Detail oriented. Ability to carry out responsibilities that conform to hospital core values. Ability to assume leadership role. We take great care of careers.With locations around the state, Hartford HealthCare offers exciting opportunities for career development and growth. Here, you are part of an organization on the cutting edge helping to bring new technologies, breakthrough treatments and community education to countless men, women and children. We know that a thriving organization starts with thriving employees-- we provide a competitive benefits program designed to ensure work/life balance. Every moment matters. And this is your moment
Jan 28, 2020
Full time
Description Work where every moment matters. Every day, almost 25,000 Hartford HealthCare employees come to work with one thing in common: Pride in what we do, knowing every moment matters here. We invite you to become part of Connecticuts most comprehensive healthcare network.The Hospital of Central Connecticut is an acute-care community teaching hospital, we provide comprehensive inpatient and outpatient services in general medicine and surgery, as well as a wide variety of specialties.Staffed by our talented team of leading professionals, The Hospital of Central Connecticut provides a wide array of services throughout the region, caring for patients from birth through the end of life.Duties The Cook performs a variety of cooking and other food preparation activities in accordance with HAACP guidelines and department policies and procedures. Responsibilities: Prepares food for patients, visitors and staff utilizing safe handling procedures. Assists in serving food as needed. Performs daily care and maintenance of equipment. Performs cleaning duties and waste disposal. Performs quality improvement activities including, but not limited to, maintaining temperature logs and performing HAACP and safety surveys. Assists Sous Chef in maintaining an up-to-date inventory; rotates and manages stock; fills requisitions. Maintains required competencies within deadlines and keeps current with monthly department in-services. Trayline/Cafeteria responsibilities. Performs other duties as assigned or necessary. #HHCQualifications Education Requirements High School Diploma or GED. Minimum Requirements Degree or training in Culinary Arts preferred. 2+ years of food services experience. Serve Safe certification. Supervisory or leadership experience preferred. Must be able to adapt to changing priorities and high volume. Preferred Qualifications Must be able to smell and taste food to determine quality and palatability. Excellent customer service skills. Self-motivated. Ability to work independently and under pressure. Ability to provide high level of output on short notice. Detail oriented. Ability to carry out responsibilities that conform to hospital core values. Ability to assume leadership role. We take great care of careers.With locations around the state, Hartford HealthCare offers exciting opportunities for career development and growth. Here, you are part of an organization on the cutting edge helping to bring new technologies, breakthrough treatments and community education to countless men, women and children. We know that a thriving organization starts with thriving employees-- we provide a competitive benefits program designed to ensure work/life balance. Every moment matters. And this is your moment
