River Rock Casino Resort, a subsidiary of Great Canadian Gaming Corporation, is Western Canada's only Four-Diamond Casino Resort. River Rock has something for everyone, whether you are looking to enjoy our incredible gaming experience in our casino, indulge in our food & beverage options, enjoy some live entertainment in our Theater or enjoy our amazing hotel accommodations. We are nestled along the river offering beautiful scenery and are situated by the Canada Line Skytrain and close to Vancouver International Airport (YVR). As a member of the River Rock team you will share our VALUES of Team Work, Guest Focus, Integrity, Recognition and Social Responsibility as they are the pillars to our success. In addition, you will be eligible for some amazing perks! We are currently searching for an experienced Sous Chef to join our team, located in Richmond BC . The successful candidate will report to the Executive Chef, Culinary and will be an integral part of our Culinary team. The main responsibilities for this role will be: The successful candidate will be responsible for, but not limited to the following: Preparing and cooking a variety of cuisine for various outlets, using skill, creativity, and cost effective methods Developing and cultivating strong working relationships with all stakeholders (guests, ownership and employees) Training and developing kitchen staff in all areas of food operations Training and ensuring the ongoing practice of safe food handling and preparation techniques Ensuring compliance with licensing laws, health and safety and other statutory regulations Developing daily specials and contributing to menu development Assisting in maintaining budgeted labour and food costs Assisting with month end inventories as directed Working closely with Executive Chef and F&B Manager to maintain successful food and beverage operations Qualifications and Experience: Minimum 2 years experience in culinary management Demonstrated ability to lead by example Culinary education required Red Seal certification, current enrollment in the program an asset High school diploma Food Safe Level 2 certification, Serving It Right certification The ability to successfully obtain a Criminal Record Check through the Gaming Policy and Enforcement Branch A passion for providing a Great Experience and Memory to all guests, both external and internal Ability to exceed internal and external customer expectations through timely, effective, and service oriented communication Working knowledge of MS Office Handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines with particular attention to detail. Interpersonal service skills, organization skills to plan time effectively, and work without direct supervision Excellent customer service skills Ability to provide leadership in a team environment and motivating, developing, and sharing in the successes of the team A commitment to continually increase your knowledge of our products and services in order to offer exceptional experiences to our guests A willingness to learn, develop and achieve new skills for personal and professional development Live GCC's Values on the job: Integrity, Team Engagement, Drive to Succeed, Service Excellence and Citizenship A passion for providing Great Experiences and Memories to our internal and external guests in the continual quest of achieving service excellence PERKS when working with us: Competitive compensation based on a combination of qualifications and experience Comprehensive benefits package including: MSP, Health and Dental, Group RRSP contributions, Employee Share Purchase Plan, Employee and Family Assistance Program Perkopolis discounts with various vendors Team member Hotel and Entertainment industry perks and discounts Incredible opportunity to grow within the organization Being part of an incredible team filled with various team member appreciation events Easily accessible via the Canada Line Skytrain At River Rock Casino Resort, we seek to hire individuals with diverse backgrounds. If you possess these skills and qualifications, are legally entitled to work in Canada and have a passion for creating exceptional guest experiences we invite you to apply online with confidence. We thank all candidates for their interest; however, only those shortlisted will be contacted.
Jan 24, 2020
Full time
River Rock Casino Resort, a subsidiary of Great Canadian Gaming Corporation, is Western Canada's only Four-Diamond Casino Resort. River Rock has something for everyone, whether you are looking to enjoy our incredible gaming experience in our casino, indulge in our food & beverage options, enjoy some live entertainment in our Theater or enjoy our amazing hotel accommodations. We are nestled along the river offering beautiful scenery and are situated by the Canada Line Skytrain and close to Vancouver International Airport (YVR). As a member of the River Rock team you will share our VALUES of Team Work, Guest Focus, Integrity, Recognition and Social Responsibility as they are the pillars to our success. In addition, you will be eligible for some amazing perks! We are currently searching for an experienced Sous Chef to join our team, located in Richmond BC . The successful candidate will report to the Executive Chef, Culinary and will be an integral part of our Culinary team. The main responsibilities for this role will be: The successful candidate will be responsible for, but not limited to the following: Preparing and cooking a variety of cuisine for various outlets, using skill, creativity, and cost effective methods Developing and cultivating strong working relationships with all stakeholders (guests, ownership and employees) Training and developing kitchen staff in all areas of food operations Training and ensuring the ongoing practice of safe food handling and preparation techniques Ensuring compliance with licensing laws, health and safety and other statutory regulations Developing daily specials and contributing to menu development Assisting in maintaining budgeted labour and food costs Assisting with month end inventories as directed Working closely with Executive Chef and F&B Manager to maintain successful food and beverage operations Qualifications and Experience: Minimum 2 years experience in culinary management Demonstrated ability to lead by example Culinary education required Red Seal certification, current enrollment in the program an asset High school diploma Food Safe Level 2 certification, Serving It Right certification The ability to successfully obtain a Criminal Record Check through the Gaming Policy and Enforcement Branch A passion for providing a Great Experience and Memory to all guests, both external and internal Ability to exceed internal and external customer expectations through timely, effective, and service oriented communication Working knowledge of MS Office Handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines with particular attention to detail. Interpersonal service skills, organization skills to plan time effectively, and work without direct supervision Excellent customer service skills Ability to provide leadership in a team environment and motivating, developing, and sharing in the successes of the team A commitment to continually increase your knowledge of our products and services in order to offer exceptional experiences to our guests A willingness to learn, develop and achieve new skills for personal and professional development Live GCC's Values on the job: Integrity, Team Engagement, Drive to Succeed, Service Excellence and Citizenship A passion for providing Great Experiences and Memories to our internal and external guests in the continual quest of achieving service excellence PERKS when working with us: Competitive compensation based on a combination of qualifications and experience Comprehensive benefits package including: MSP, Health and Dental, Group RRSP contributions, Employee Share Purchase Plan, Employee and Family Assistance Program Perkopolis discounts with various vendors Team member Hotel and Entertainment industry perks and discounts Incredible opportunity to grow within the organization Being part of an incredible team filled with various team member appreciation events Easily accessible via the Canada Line Skytrain At River Rock Casino Resort, we seek to hire individuals with diverse backgrounds. If you possess these skills and qualifications, are legally entitled to work in Canada and have a passion for creating exceptional guest experiences we invite you to apply online with confidence. We thank all candidates for their interest; however, only those shortlisted will be contacted.
River Rock Casino Resort, a subsidiary of Great Canadian Gaming Corporation, is Western Canada's only Four-Diamond Casino Resort. River Rock has something for everyone, whether you are looking to enjoy our incredible gaming experience in our casino, indulge in our food & beverage options, enjoy some live entertainment in our Theater or enjoy our amazing hotel accommodations. We are nestled along the river offering beautiful scenery and are situated by the Canada Line Skytrain and close to Vancouver International Airport (YVR). As a member of the River Rock team you will share our VALUES of Team Work, Guest Focus, Integrity, Recognition and Social Responsibility as they are the pillars to our success. In addition, you will be eligible for some amazing perks! We are currently searching for an experienced Chef de Partie to join our team, located in Richmond BC. The successful candidate will report to the Executive Sous Chef and will be an integral part of our Culinary team. D uties and responsibilities for our Chef de Cuisine will include: Providing leadership, direction and mentoring to the Culinary Outlets Assisting in planning, directing and implementing food preparation, purchasing and presentation policies and procedures Assisting with the implementation of new programs, projects, F&B outlet openings in conjunction with the Executive Chef Interviewing, hiring, training and developing Sous Chefs for the various culinary operations; planning, assigning, and directing work; managing performance; rewarding and providing feedback to Sous Chefs and team members, addressing complaints and resolving problems with management and team members Assisting in the preparation and cooking a variety of cuisines for various outlets, using skill, creativity, and cost-effective methods Developing and cultivating strong working relationships with all stakeholders (guests, ownership and team members) Assisting in the training and development of Culinary team members in all areas of food operations, assisting Sous Chefs with performance objectives and new training methods Training and ensuring the ongoing practice of safe food handling and preparation techniques Ensuring compliance with licensing laws, health and safety and other statutory regulations Directing the development of daily specials, static and specialty menus Assisting in maintaining budgeted labour and food costs Assisting with month end inventories as directed Assisting with Departmental HR requirements as needed Working closely with Executive Chef to maintain successful food and beverage operations Managing other initiatives as required. Successful candidates will demonstrate the following qualifications: Minimum 5 years' experience in culinary management Knowledge of Optimum Control an asset Demonstrated ability to lead by example Culinary education required Red Seal certification, current enrollment in the program an asset High school diploma or equivalent Food Safe Level 2 certification, Serving It Right certification A passion for providing a Great Experience and Memory to all guests, both external and internal Ability to exceed internal and external customer expectations through timely, effective, and service oriented communication Working knowledge of MS Office Handle a fast-paced, busy, and somewhat stressful environment; work under pressure and meet deadlines with particular attention to detail. Interpersonal service skills, organization skills to plan time effectively, and work without direct supervision Excellent customer service skills Ability to provide leadership in a team environment and motivating, developing, and sharing in the successes of the team A commitment to continually increase your knowledge of our products and services in order to offer exceptional experiences to our guests A willingness to learn, develop and achieve new skills for personal and professional development Live GCC's Values on the job: Integrity, Team Engagement, Drive to Succeed, Service Excellence and Citizenship. PERKS when working with us: A willingness to learn, develop and achieve new skills for personal and professional development Live GCC's Values on the job: Integrity, Team Engagement, Drive to Succeed, Service Excellence and Citizenship. Competitive compensation based on a combination of qualifications and experience Comprehensive benefits package including: MSP, Health and Dental, Group RRSP contributions, Employee Share Purchase Plan, Employee and Family Assistance Program Perkopolis discounts with various vendors Team member Hotel and Entertainment industry perks and discounts Incredible opportunity to grow within the organization Being part of an incredible team filled with various team member appreciation events Easily accessible via the Canada Line Skytrain At River Rock Casino Resort, we seek to hire individuals with diverse backgrounds. If you possess these skills and qualifications, are legally entitled to work in Canada and have a passion for creating exceptional guest experiences we invite you to apply online with confidence. We thank all candidates for their interest; however, only those shortlisted will be contacted.
Jan 25, 2020
Full time
River Rock Casino Resort, a subsidiary of Great Canadian Gaming Corporation, is Western Canada's only Four-Diamond Casino Resort. River Rock has something for everyone, whether you are looking to enjoy our incredible gaming experience in our casino, indulge in our food & beverage options, enjoy some live entertainment in our Theater or enjoy our amazing hotel accommodations. We are nestled along the river offering beautiful scenery and are situated by the Canada Line Skytrain and close to Vancouver International Airport (YVR). As a member of the River Rock team you will share our VALUES of Team Work, Guest Focus, Integrity, Recognition and Social Responsibility as they are the pillars to our success. In addition, you will be eligible for some amazing perks! We are currently searching for an experienced Chef de Partie to join our team, located in Richmond BC. The successful candidate will report to the Executive Sous Chef and will be an integral part of our Culinary team. D uties and responsibilities for our Chef de Cuisine will include: Providing leadership, direction and mentoring to the Culinary Outlets Assisting in planning, directing and implementing food preparation, purchasing and presentation policies and procedures Assisting with the implementation of new programs, projects, F&B outlet openings in conjunction with the Executive Chef Interviewing, hiring, training and developing Sous Chefs for the various culinary operations; planning, assigning, and directing work; managing performance; rewarding and providing feedback to Sous Chefs and team members, addressing complaints and resolving problems with management and team members Assisting in the preparation and cooking a variety of cuisines for various outlets, using skill, creativity, and cost-effective methods Developing and cultivating strong working relationships with all stakeholders (guests, ownership and team members) Assisting in the training and development of Culinary team members in all areas of food operations, assisting Sous Chefs with performance objectives and new training methods Training and ensuring the ongoing practice of safe food handling and preparation techniques Ensuring compliance with licensing laws, health and safety and other statutory regulations Directing the development of daily specials, static and specialty menus Assisting in maintaining budgeted labour and food costs Assisting with month end inventories as directed Assisting with Departmental HR requirements as needed Working closely with Executive Chef to maintain successful food and beverage operations Managing other initiatives as required. Successful candidates will demonstrate the following qualifications: Minimum 5 years' experience in culinary management Knowledge of Optimum Control an asset Demonstrated ability to lead by example Culinary education required Red Seal certification, current enrollment in the program an asset High school diploma or equivalent Food Safe Level 2 certification, Serving It Right certification A passion for providing a Great Experience and Memory to all guests, both external and internal Ability to exceed internal and external customer expectations through timely, effective, and service oriented communication Working knowledge of MS Office Handle a fast-paced, busy, and somewhat stressful environment; work under pressure and meet deadlines with particular attention to detail. Interpersonal service skills, organization skills to plan time effectively, and work without direct supervision Excellent customer service skills Ability to provide leadership in a team environment and motivating, developing, and sharing in the successes of the team A commitment to continually increase your knowledge of our products and services in order to offer exceptional experiences to our guests A willingness to learn, develop and achieve new skills for personal and professional development Live GCC's Values on the job: Integrity, Team Engagement, Drive to Succeed, Service Excellence and Citizenship. PERKS when working with us: A willingness to learn, develop and achieve new skills for personal and professional development Live GCC's Values on the job: Integrity, Team Engagement, Drive to Succeed, Service Excellence and Citizenship. Competitive compensation based on a combination of qualifications and experience Comprehensive benefits package including: MSP, Health and Dental, Group RRSP contributions, Employee Share Purchase Plan, Employee and Family Assistance Program Perkopolis discounts with various vendors Team member Hotel and Entertainment industry perks and discounts Incredible opportunity to grow within the organization Being part of an incredible team filled with various team member appreciation events Easily accessible via the Canada Line Skytrain At River Rock Casino Resort, we seek to hire individuals with diverse backgrounds. If you possess these skills and qualifications, are legally entitled to work in Canada and have a passion for creating exceptional guest experiences we invite you to apply online with confidence. We thank all candidates for their interest; however, only those shortlisted will be contacted.
River Rock Casino Resort, a subsidiary of Great Canadian Gaming Corporation, is Western Canada's only Four-Diamond Casino Resort. River Rock has something for everyone, whether you are looking to enjoy our incredible gaming experience in our casino, indulge in our food & beverage options, enjoy some live entertainment in our Theater or enjoy our amazing hotel accommodations. We are nestled along the river offering beautiful scenery and are situated by the Canada Line Skytrain and close to Vancouver International Airport (YVR). As a member of the River Rock team you will share our VALUES of Team Work, Guest Focus, Integrity, Recognition and Social Responsibility as they are the pillars to our success. In addition, you will be eligible for some amazing perks! We are currently searching for an experienced Chef to join our team, located in Richmond BC . The successful candidate will report to the Sous Chef, Culinary and will be an integral part of our Culinary team. The main responsibilities for this role will be: The successful candidate will be responsible for, but not limited to the following: Prepares, pre-cooks, cooks and presents menu items in a timely fashion; following standardized recipes Prepares mis en place ("setting in place" of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production Assists Commis Chefs with product receipts, breakdown, storage and rotation Cleans culinary equipment after use and/or remove soiled equipment to the dish pit Assists with month end inventories as directed Takes orders over the counter at some locations Attends monthly culinary meetings Liaises and communicates effectively with all appropriate operational departments Develops and cultivates strong working relationships with all stakeholders (guests, ownership and employees) Ensures compliance with licensing laws, health and safety and other statutory regulations Other duties as required Qualifications and Experience: Available to work up to 40 hours per week in a variety of shifts including early mornings, evenings and weekends as we operate 24 hours per day, seven days a week Exceptional interpersonal and communications skills Culinary education Enrollment or completion of the ITA apprentice program a plus Ability to handle multiple tasks at one time Minimum 1 year progressive culinary experience Level 1 Food Safe, Safe Food Handling or BASICS. Fast Food Handler Certificate Ability to exceed internal and external customer expectations through timely, effective and service oriented communication A commitment to continually increase your knowledge of our products and services in order to offer exceptional experiences to our guests A willingness to learn, develop and achieve new skills for personal and professional development Live GCC's Values on the job: Integrity, Team Engagement, Drive to Succeed, Service Excellence, and Citizenship A passion for providing Great Experiences and Memories to our internal and external guests in the continual quest of achieving service excellence As we operate 24 hours a day, seven days a week, you must be able to work a flexible schedule, including graveyards, weekends and holidays, up to 40 hours a week. The hours of work are based on operational and business needs. The ability to successfully pass a criminal record check PERKS when working with us: Compensation is based on the Collective Bargaining Agreement (CBA) Extended Health & Dental benefits, Employee and Family Assistance Program (EFAP) are offered and determined based on the CBA Perkopolis discounts with various vendors Team member Hotel and Entertainment industry perks and discounts Incredible opportunity to grow within the organization Being part of an incredible team filled with various team member appreciation events Easily accessible via the Canada Line Skytrain At River Rock Casino Resort, we seek to hire individuals with diverse backgrounds. If you possess these skills and qualifications, are legally entitled to work in Canada and have a passion for creating exceptional guest experiences we invite you to apply online with confidence. We thank all candidates for their interest; however, only those shortlisted will be contacted.
Jan 24, 2020
Full time
River Rock Casino Resort, a subsidiary of Great Canadian Gaming Corporation, is Western Canada's only Four-Diamond Casino Resort. River Rock has something for everyone, whether you are looking to enjoy our incredible gaming experience in our casino, indulge in our food & beverage options, enjoy some live entertainment in our Theater or enjoy our amazing hotel accommodations. We are nestled along the river offering beautiful scenery and are situated by the Canada Line Skytrain and close to Vancouver International Airport (YVR). As a member of the River Rock team you will share our VALUES of Team Work, Guest Focus, Integrity, Recognition and Social Responsibility as they are the pillars to our success. In addition, you will be eligible for some amazing perks! We are currently searching for an experienced Chef to join our team, located in Richmond BC . The successful candidate will report to the Sous Chef, Culinary and will be an integral part of our Culinary team. The main responsibilities for this role will be: The successful candidate will be responsible for, but not limited to the following: Prepares, pre-cooks, cooks and presents menu items in a timely fashion; following standardized recipes Prepares mis en place ("setting in place" of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production Assists Commis Chefs with product receipts, breakdown, storage and rotation Cleans culinary equipment after use and/or remove soiled equipment to the dish pit Assists with month end inventories as directed Takes orders over the counter at some locations Attends monthly culinary meetings Liaises and communicates effectively with all appropriate operational departments Develops and cultivates strong working relationships with all stakeholders (guests, ownership and employees) Ensures compliance with licensing laws, health and safety and other statutory regulations Other duties as required Qualifications and Experience: Available to work up to 40 hours per week in a variety of shifts including early mornings, evenings and weekends as we operate 24 hours per day, seven days a week Exceptional interpersonal and communications skills Culinary education Enrollment or completion of the ITA apprentice program a plus Ability to handle multiple tasks at one time Minimum 1 year progressive culinary experience Level 1 Food Safe, Safe Food Handling or BASICS. Fast Food Handler Certificate Ability to exceed internal and external customer expectations through timely, effective and service oriented communication A commitment to continually increase your knowledge of our products and services in order to offer exceptional experiences to our guests A willingness to learn, develop and achieve new skills for personal and professional development Live GCC's Values on the job: Integrity, Team Engagement, Drive to Succeed, Service Excellence, and Citizenship A passion for providing Great Experiences and Memories to our internal and external guests in the continual quest of achieving service excellence As we operate 24 hours a day, seven days a week, you must be able to work a flexible schedule, including graveyards, weekends and holidays, up to 40 hours a week. The hours of work are based on operational and business needs. The ability to successfully pass a criminal record check PERKS when working with us: Compensation is based on the Collective Bargaining Agreement (CBA) Extended Health & Dental benefits, Employee and Family Assistance Program (EFAP) are offered and determined based on the CBA Perkopolis discounts with various vendors Team member Hotel and Entertainment industry perks and discounts Incredible opportunity to grow within the organization Being part of an incredible team filled with various team member appreciation events Easily accessible via the Canada Line Skytrain At River Rock Casino Resort, we seek to hire individuals with diverse backgrounds. If you possess these skills and qualifications, are legally entitled to work in Canada and have a passion for creating exceptional guest experiences we invite you to apply online with confidence. We thank all candidates for their interest; however, only those shortlisted will be contacted.
