1 hospitality jobs found

Base Salary: $65,000.00 - $85,000.00 per year depending on experience. Good Times Restaurants Inc. owns, operates, and franchises Good Times Burger, Frozen Custard, and Bad Daddy's Burger Bar. We not only take pride in slinging delicious burgers, but we also take pride in taking care of our buildings and equipment! Our Colorado-based company is looking for a Maintenance and Service Technician with knowledge of Commercial HVAC, Hot-side Equipment, and Refrigeration Equipment to join our team. Responsibilities/Duties Under the direction of the Director of Facilities, daily tasks will vary day-to-day based on service calls and projects from both Good Times and Bad Daddy's restaurants. They will frequently include the following: Perform troubleshooting, repair, and preventative maintenance on commercial food service equipment including, but not limited to, Grills, Fryers, Ovens, Hoods, Dishwashers, Refrigeration Equipment (Coolers, Freezers, Walk-In Coolers & Freezers) beverage equipment, and HVAC systems. Maintaining and repairing ventilation and air conditioning systems and equipment. Diagnosing electrical and mechanical faults for HVAC systems. General and preventative maintenance of facilities like lighting assets, keeping worktables and sinks silicone in place/health department and company standards. Providing technical direction and on-the-job training to junior members on the team. Logging all maintenance activities into Facilities Maintenance Software and maintaining refrigerant dispensing records to meet federal EPA requirements. Ability to use computer-based monitoring and control devices in maintaining and troubleshooting HVAC systems. Other duties as assigned. Ideal Skills Strong sense of urgency, high level of organization and attention to detail, and willingness to step in and do whatever it takes. Troubleshooting and problem-solving skills. Self-motivated with a proven ability to work autonomously with integrity and with minimal direct supervision, while promptly completing assigned tasks. Proficient with power tools including welders. Plumbing and/or electrical certifications are a plus. Interpersonal skills to interact with restaurant personnel in a pleasant manner. Strong electrical troubleshooting and repair experience Knowledge of High Voltage AC Power (3 Phase) Understanding of advanced principles of air conditioning, refrigeration, and heating. Knowledge of HVAC installation, troubleshooting, repair, and maintenance. Knowledge of refrigerant recovery. Knowledge of mechanical equipment, plumbing, utilities, distribution systems, and controls, including maintenance, troubleshooting, and wiring. Education/Experience High school diploma/GED Type I and Type II EPA Refrigeration Certifications Minimum 3 years' experience in commercial refrigeration and restaurant equipment repair Minimum 3 years' experience in HVAC repair Strong electrical troubleshooting and repair experience Knowledge of High Voltage AC Power (3 Phase) Understanding of advanced principles of air conditioning, refrigeration and heating. Self-motivated with the proven ability prioritize and work independently with minimal direct supervision. Knowledge of HVAC installation, troubleshooting, repair and maintenance. Knowledge of refrigerant recovery Additional Requirements Valid Driver's License, Proof of Insurance, clean driving record and a reliable vehicle Able to pass drug and background screening. Compensation & Benefits Paid vacation, sick days, parental, and bereavement leave. Paid time off for eight holidays throughout the year. Comprehensive health benefits including dental and vision. Company matching 401k. Gas Expenses Covered Casual work atmosphere. Quarterly gift cards to our two restaurant concepts. Base Salary: $65,000.00 - $85,000.00 per year depending on experience. Working Conditions 45 - 50 hours/week Ability to work evenings on an emergency basis and be on call every third weekend. Ability to work in all weather conditions. Ability to frequently kneel, bend, squat, push, pull and reach above and below waist. Ability to lift and carry up to 50 pounds up to 25 feet. Occasional lifting and carrying, with or without assistance, of items up to 70 pounds. Ability to work in damp and/or humid conditions, coolers/freezers at freezing temperatures, moving mechanical parts, heated surfaces, liquids, and risk of electrical shock. Ability to work on ladders and roofs. Good Times Restaurants Inc is an Inclusive and Equal Opportunity Employer.