Overview As a Shift Manager you will be responsible for assisting the execution of daily operations activities. The following provides an overview of the basic responsibilities of a Shift Manager; however, with each certification you will be qualified and expected to provide additional leadership in one or more additional areas (Open/Close, Kitchen and/or Customer Service). You may be responsible for overall restaurant effectiveness. As needed, you may be assigned other managerial and supervisory responsibilities, including performing as the Ops Leader. See certification position descriptions below. Specific Responsibilities Include: Train, monitor and reinforce food safety procedures to crew members. Act as Cash Manager as needed, including setting up cash register(s) at open and verifying cash at close. Perform walk-thru to ensure restaurant is ready to open/close and/or rush-ready. Work with Restaurant Management team to train, develop and communicate with crew members and Team Trainers through team huddles, manager meetings, etc. Supervise crew members and Team Trainers in a way that maximizes retention. Supervise, coordinate and delegate the execution of operations tasks and ensure compliance with all Company policies and procedures to "Delight Every Customer". Work with Restaurant Management team to ensure quality, production and service standards are met and to create a safe, efficient and professional environment for customer and other employees. Help execute appropriate shift-specific procedures according to DOP. Assist the Restaurant Management team in maintaining proper coverage via crew member schedules to ensure that the restaurant attains/exceeds all customer service standards. Follow up and ensure resolution of VOC issues as needed. Open/Close Shift Manager Overview: In this role, your primary responsibility will be to supervise, coordinate and delegate opening and closing responsibilities and procedures. Your team will count on you to ensure compliance in the areas of timely open and closes, cleanliness, food safety, as well as line prep set-up. You will be a leader in creating a productive, clean, safety conscious, and friendly work environment. You will mentor and develop crew members and Team Trainers. You will partner with other Restaurant Management to identify specific opportunities for optimizing efficiencies and maximizing the profitability of the restaurant. Kitchen Shift Manager Position Overview: The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. In this role, you directly impact the ability of the restaurant to "Delight Every Customer" by ensuring compliance in the areas of service, production, quality, and food safety. You are instrumental in the restaurant's ability to deliver our core menu of high quality items, along with our limited time (LTO) menu options. You will mentor and train team members as you continue your path of personal and professional development. Customer Service Shift Manager Position Overview: As a Restaurant Customer Service Manager, your primary responsibility is to create a service culture designed to "Delight Every Customer". You will inspire the entire restaurant team to drive a customer-centered service culture to build customer loyalty. You'll lead the planning process for daily operations, to guarantee every shift is set up to deliver the best customer service. You'll be the expert on executing great huddles in our restaurants, which is the Wendy's way of regularly communicating with our restaurant teams on what's most important to our customers and how we can exceed their expectations. You will partner with other Restaurant Management to identify specific opportunities for optimizing efficiencies and maximizing the profitability of the restaurant. The Wendy's Company is the world's second largest quick-service hamburger company. The Wendy's system includes more than 6,500 franchise and Company restaurants in the U.S. and 25 other countries and U.S. territories worldwide.
Aug 21, 2019
Full time
Overview As a Shift Manager you will be responsible for assisting the execution of daily operations activities. The following provides an overview of the basic responsibilities of a Shift Manager; however, with each certification you will be qualified and expected to provide additional leadership in one or more additional areas (Open/Close, Kitchen and/or Customer Service). You may be responsible for overall restaurant effectiveness. As needed, you may be assigned other managerial and supervisory responsibilities, including performing as the Ops Leader. See certification position descriptions below. Specific Responsibilities Include: Train, monitor and reinforce food safety procedures to crew members. Act as Cash Manager as needed, including setting up cash register(s) at open and verifying cash at close. Perform walk-thru to ensure restaurant is ready to open/close and/or rush-ready. Work with Restaurant Management team to train, develop and communicate with crew members and Team Trainers through team huddles, manager meetings, etc. Supervise crew members and Team Trainers in a way that maximizes retention. Supervise, coordinate and delegate the execution of operations tasks and ensure compliance with all Company policies and procedures to "Delight Every Customer". Work with Restaurant Management team to ensure quality, production and service standards are met and to create a safe, efficient and professional environment for customer and other employees. Help execute appropriate shift-specific procedures according to DOP. Assist the Restaurant Management team in maintaining proper coverage via crew member schedules to ensure that the restaurant attains/exceeds all customer service standards. Follow up and ensure resolution of VOC issues as needed. Open/Close Shift Manager Overview: In this role, your primary responsibility will be to supervise, coordinate and delegate opening and closing responsibilities and procedures. Your team will count on you to ensure compliance in the areas of timely open and closes, cleanliness, food safety, as well as line prep set-up. You will be a leader in creating a productive, clean, safety conscious, and friendly work environment. You will mentor and develop crew members and Team Trainers. You will partner with other Restaurant Management to identify specific opportunities for optimizing efficiencies and maximizing the profitability of the restaurant. Kitchen Shift Manager Position Overview: The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. In this role, you directly impact the ability of the restaurant to "Delight Every Customer" by ensuring compliance in the areas of service, production, quality, and food safety. You are instrumental in the restaurant's ability to deliver our core menu of high quality items, along with our limited time (LTO) menu options. You will mentor and train team members as you continue your path of personal and professional development. Customer Service Shift Manager Position Overview: As a Restaurant Customer Service Manager, your primary responsibility is to create a service culture designed to "Delight Every Customer". You will inspire the entire restaurant team to drive a customer-centered service culture to build customer loyalty. You'll lead the planning process for daily operations, to guarantee every shift is set up to deliver the best customer service. You'll be the expert on executing great huddles in our restaurants, which is the Wendy's way of regularly communicating with our restaurant teams on what's most important to our customers and how we can exceed their expectations. You will partner with other Restaurant Management to identify specific opportunities for optimizing efficiencies and maximizing the profitability of the restaurant. The Wendy's Company is the world's second largest quick-service hamburger company. The Wendy's system includes more than 6,500 franchise and Company restaurants in the U.S. and 25 other countries and U.S. territories worldwide.
Overview As a Shift Manager you will be responsible for assisting the execution of daily operations activities. The following provides an overview of the basic responsibilities of a Shift Manager; however, with each certification you will be qualified and expected to provide additional leadership in one or more additional areas (Open/Close, Kitchen and/or Customer Service). You may be responsible for overall restaurant effectiveness. As needed, you may be assigned other managerial and supervisory responsibilities, including performing as the Ops Leader. See certification position descriptions below. Specific Responsibilities Include: Train, monitor and reinforce food safety procedures to crew members. Act as Cash Manager as needed, including setting up cash register(s) at open and verifying cash at close. Perform walk-thru to ensure restaurant is ready to open/close and/or rush-ready. Work with Restaurant Management team to train, develop and communicate with crew members and Team Trainers through team huddles, manager meetings, etc. Supervise crew members and Team Trainers in a way that maximizes retention. Supervise, coordinate and delegate the execution of operations tasks and ensure compliance with all Company policies and procedures to "Delight Every Customer". Work with Restaurant Management team to ensure quality, production and service standards are met and to create a safe, efficient and professional environment for customer and other employees. Help execute appropriate shift-specific procedures according to DOP. Assist the Restaurant Management team in maintaining proper coverage via crew member schedules to ensure that the restaurant attains/exceeds all customer service standards. Follow up and ensure resolution of VOC issues as needed. Open/Close Shift Manager Overview: In this role, your primary responsibility will be to supervise, coordinate and delegate opening and closing responsibilities and procedures. Your team will count on you to ensure compliance in the areas of timely open and closes, cleanliness, food safety, as well as line prep set-up. You will be a leader in creating a productive, clean, safety conscious, and friendly work environment. You will mentor and develop crew members and Team Trainers. You will partner with other Restaurant Management to identify specific opportunities for optimizing efficiencies and maximizing the profitability of the restaurant. Kitchen Shift Manager Position Overview: The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. In this role, you directly impact the ability of the restaurant to "Delight Every Customer" by ensuring compliance in the areas of service, production, quality, and food safety. You are instrumental in the restaurant's ability to deliver our core menu of high quality items, along with our limited time (LTO) menu options. You will mentor and train team members as you continue your path of personal and professional development. Customer Service Shift Manager Position Overview: As a Restaurant Customer Service Manager, your primary responsibility is to create a service culture designed to "Delight Every Customer". You will inspire the entire restaurant team to drive a customer-centered service culture to build customer loyalty. You'll lead the planning process for daily operations, to guarantee every shift is set up to deliver the best customer service. You'll be the expert on executing great huddles in our restaurants, which is the Wendy's way of regularly communicating with our restaurant teams on what's most important to our customers and how we can exceed their expectations. You will partner with other Restaurant Management to identify specific opportunities for optimizing efficiencies and maximizing the profitability of the restaurant. The Wendy's Company is the world's second largest quick-service hamburger company. The Wendy's system includes more than 6,500 franchise and Company restaurants in the U.S. and 25 other countries and U.S. territories worldwide.
Aug 21, 2019
Full time
Overview As a Shift Manager you will be responsible for assisting the execution of daily operations activities. The following provides an overview of the basic responsibilities of a Shift Manager; however, with each certification you will be qualified and expected to provide additional leadership in one or more additional areas (Open/Close, Kitchen and/or Customer Service). You may be responsible for overall restaurant effectiveness. As needed, you may be assigned other managerial and supervisory responsibilities, including performing as the Ops Leader. See certification position descriptions below. Specific Responsibilities Include: Train, monitor and reinforce food safety procedures to crew members. Act as Cash Manager as needed, including setting up cash register(s) at open and verifying cash at close. Perform walk-thru to ensure restaurant is ready to open/close and/or rush-ready. Work with Restaurant Management team to train, develop and communicate with crew members and Team Trainers through team huddles, manager meetings, etc. Supervise crew members and Team Trainers in a way that maximizes retention. Supervise, coordinate and delegate the execution of operations tasks and ensure compliance with all Company policies and procedures to "Delight Every Customer". Work with Restaurant Management team to ensure quality, production and service standards are met and to create a safe, efficient and professional environment for customer and other employees. Help execute appropriate shift-specific procedures according to DOP. Assist the Restaurant Management team in maintaining proper coverage via crew member schedules to ensure that the restaurant attains/exceeds all customer service standards. Follow up and ensure resolution of VOC issues as needed. Open/Close Shift Manager Overview: In this role, your primary responsibility will be to supervise, coordinate and delegate opening and closing responsibilities and procedures. Your team will count on you to ensure compliance in the areas of timely open and closes, cleanliness, food safety, as well as line prep set-up. You will be a leader in creating a productive, clean, safety conscious, and friendly work environment. You will mentor and develop crew members and Team Trainers. You will partner with other Restaurant Management to identify specific opportunities for optimizing efficiencies and maximizing the profitability of the restaurant. Kitchen Shift Manager Position Overview: The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. In this role, you directly impact the ability of the restaurant to "Delight Every Customer" by ensuring compliance in the areas of service, production, quality, and food safety. You are instrumental in the restaurant's ability to deliver our core menu of high quality items, along with our limited time (LTO) menu options. You will mentor and train team members as you continue your path of personal and professional development. Customer Service Shift Manager Position Overview: As a Restaurant Customer Service Manager, your primary responsibility is to create a service culture designed to "Delight Every Customer". You will inspire the entire restaurant team to drive a customer-centered service culture to build customer loyalty. You'll lead the planning process for daily operations, to guarantee every shift is set up to deliver the best customer service. You'll be the expert on executing great huddles in our restaurants, which is the Wendy's way of regularly communicating with our restaurant teams on what's most important to our customers and how we can exceed their expectations. You will partner with other Restaurant Management to identify specific opportunities for optimizing efficiencies and maximizing the profitability of the restaurant. The Wendy's Company is the world's second largest quick-service hamburger company. The Wendy's system includes more than 6,500 franchise and Company restaurants in the U.S. and 25 other countries and U.S. territories worldwide.
Pizza Hut Tylersville - 031357
West Chester Township, OH, USA
Job opening for Pizza Hut Shift Manager - If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive reward and recognition for your efforts. WHAT'S IN IT FOR YOU? Hourly rate of pay : Competitive and based on experience. Career Advancement Benefits : Flexible hours, a fun, positive work environment. A 45% discount at Excelsior College for you and your family, plus CFL Training equals school credits at Excelsior College! WHAT ARE WE LOOKING FOR? Great communication : Are you honest, energetic and approachable. Able to get along with and communicate easily with people at all levels. Work and cope well under pressure and thrive on a challenge. If you're on a first name basis with the people at traffic court, this probably isn't the right job for you. Safety is our priority. You'll also need a valid driver's license, insurance, and reliable vehicle. Leadership : A natural leader, you sincerely value customers and champion teamwork. You have a passion with teaching and motivating the team to work together. Age restrictions : Our delivery drivers need to be at least 18 years old with a valid driver's license, reliable transportation (you may need to drive to make deposits for the restaurant at times) A desire to learn : Desire to learn how to run great restaurants from the best managers in the business and a true desire to learn and grow. What are you waiting for? Click to Apply now!!! JB.0.00.LN
Aug 21, 2019
Full time
Job opening for Pizza Hut Shift Manager - If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive reward and recognition for your efforts. WHAT'S IN IT FOR YOU? Hourly rate of pay : Competitive and based on experience. Career Advancement Benefits : Flexible hours, a fun, positive work environment. A 45% discount at Excelsior College for you and your family, plus CFL Training equals school credits at Excelsior College! WHAT ARE WE LOOKING FOR? Great communication : Are you honest, energetic and approachable. Able to get along with and communicate easily with people at all levels. Work and cope well under pressure and thrive on a challenge. If you're on a first name basis with the people at traffic court, this probably isn't the right job for you. Safety is our priority. You'll also need a valid driver's license, insurance, and reliable vehicle. Leadership : A natural leader, you sincerely value customers and champion teamwork. You have a passion with teaching and motivating the team to work together. Age restrictions : Our delivery drivers need to be at least 18 years old with a valid driver's license, reliable transportation (you may need to drive to make deposits for the restaurant at times) A desire to learn : Desire to learn how to run great restaurants from the best managers in the business and a true desire to learn and grow. What are you waiting for? Click to Apply now!!! JB.0.00.LN
Pizza Hut West Chester - 031371
West Chester Township, OH, USA
Job opening for Pizza Hut Shift Manager - If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive reward and recognition for your efforts. WHAT'S IN IT FOR YOU? Hourly rate of pay : Competitive and based on experience. Career Advancement Benefits : Flexible hours, a fun, positive work environment. A 45% discount at Excelsior College for you and your family, plus CFL Training equals school credits at Excelsior College! WHAT ARE WE LOOKING FOR? Great communication : Are you honest, energetic and approachable. Able to get along with and communicate easily with people at all levels. Work and cope well under pressure and thrive on a challenge. If you're on a first name basis with the people at traffic court, this probably isn't the right job for you. Safety is our priority. You'll also need a valid driver's license, insurance, and reliable vehicle. Leadership : A natural leader, you sincerely value customers and champion teamwork. You have a passion with teaching and motivating the team to work together. Age restrictions : Our delivery drivers need to be at least 18 years old with a valid driver's license, reliable transportation (you may need to drive to make deposits for the restaurant at times) A desire to learn : Desire to learn how to run great restaurants from the best managers in the business and a true desire to learn and grow. What are you waiting for? Click to Apply now!!! JB.0.00.LN
Aug 21, 2019
Full time
Job opening for Pizza Hut Shift Manager - If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive reward and recognition for your efforts. WHAT'S IN IT FOR YOU? Hourly rate of pay : Competitive and based on experience. Career Advancement Benefits : Flexible hours, a fun, positive work environment. A 45% discount at Excelsior College for you and your family, plus CFL Training equals school credits at Excelsior College! WHAT ARE WE LOOKING FOR? Great communication : Are you honest, energetic and approachable. Able to get along with and communicate easily with people at all levels. Work and cope well under pressure and thrive on a challenge. If you're on a first name basis with the people at traffic court, this probably isn't the right job for you. Safety is our priority. You'll also need a valid driver's license, insurance, and reliable vehicle. Leadership : A natural leader, you sincerely value customers and champion teamwork. You have a passion with teaching and motivating the team to work together. Age restrictions : Our delivery drivers need to be at least 18 years old with a valid driver's license, reliable transportation (you may need to drive to make deposits for the restaurant at times) A desire to learn : Desire to learn how to run great restaurants from the best managers in the business and a true desire to learn and grow. What are you waiting for? Click to Apply now!!! JB.0.00.LN
Job opening for Pizza Hut Shift Manager - If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive reward and recognition for your efforts. WHAT'S IN IT FOR YOU? Hourly rate of pay : Competitive and based on experience. Career Advancement Benefits : Flexible hours, a fun, positive work environment. A 45% discount at Excelsior College for you and your family, plus CFL Training equals school credits at Excelsior College! WHAT ARE WE LOOKING FOR? Great communication : Are you honest, energetic and approachable. Able to get along with and communicate easily with people at all levels. Work and cope well under pressure and thrive on a challenge. If you're on a first name basis with the people at traffic court, this probably isn't the right job for you. Safety is our priority. You'll also need a valid driver's license, insurance, and reliable vehicle. Leadership : A natural leader, you sincerely value customers and champion teamwork. You have a passion with teaching and motivating the team to work together. Age restrictions : Our delivery drivers need to be at least 18 years old with a valid driver's license, reliable transportation (you may need to drive to make deposits for the restaurant at times) A desire to learn : Desire to learn how to run great restaurants from the best managers in the business and a true desire to learn and grow. What are you waiting for? Click to Apply now!!! JB.0.00.LN
Aug 21, 2019
Full time
Job opening for Pizza Hut Shift Manager - If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive reward and recognition for your efforts. WHAT'S IN IT FOR YOU? Hourly rate of pay : Competitive and based on experience. Career Advancement Benefits : Flexible hours, a fun, positive work environment. A 45% discount at Excelsior College for you and your family, plus CFL Training equals school credits at Excelsior College! WHAT ARE WE LOOKING FOR? Great communication : Are you honest, energetic and approachable. Able to get along with and communicate easily with people at all levels. Work and cope well under pressure and thrive on a challenge. If you're on a first name basis with the people at traffic court, this probably isn't the right job for you. Safety is our priority. You'll also need a valid driver's license, insurance, and reliable vehicle. Leadership : A natural leader, you sincerely value customers and champion teamwork. You have a passion with teaching and motivating the team to work together. Age restrictions : Our delivery drivers need to be at least 18 years old with a valid driver's license, reliable transportation (you may need to drive to make deposits for the restaurant at times) A desire to learn : Desire to learn how to run great restaurants from the best managers in the business and a true desire to learn and grow. What are you waiting for? Click to Apply now!!! JB.0.00.LN
BARISTA Preferred 6+ months of Barista Experience Passion for Coffee Latte Art is a Plus! Barista Roast and Grind Coffee Knowledge Barista should be able to read tickets in English Barista must know how to work well under pressure and able to make drinks minimum 3 minutes per drink Barista is responsible for the quality and presentation of each coffee cup Food Handlers Certificate up to date Other duties as assigned SERVER Greet customers with professionalism and courtesy; Food Server will make sure all guests feel comfortable by welcoming, greeting, and thanking them for their visit; Respond to inquiries regarding food ingredients (and potential food allergies), food preparation methods, beverages, and other restaurant services; Server will prepare final bill, present check to guest, accept payment, process credit card charges or make applicable change; Balance receipts and payments; report computing issues or imbalances to management; Perform any additional duties as assigned or needed, including but not limited to: service station side work, maintaining a clean service area, and assisting fellow servers and bus persons. LINE COOK 1 year experience in food prep California Food Handler Certified Ability to work under pressure and always maintain a positive attitude Ability to read order tickets and recipes in English Responsible for cooking and preparing all menu items from scratch in accordance with rules, policies, and standards set by the Chef and the restaurant Other duties as assigned SHIFT LEADER 1 year of Shift Lead/Barista Supervisor/ Lead Barista role Barista Coffee knowledge, latte art is a plus! Shift Leader will supervise a team of 5-7 per shift Supervise Baristas, cashiers and/ or BOH (BOH has kitchen supervisor) Responsible for ordering and maintaining an adequate supply of food/beverage items and verifying the quantity and quality of received products. Shift Leader will train department staff to perform work in line with company standards. Shift Leader will give immediate feedback to department employees regarding examples of positive and negative performance. Shift Leader/Lead Barista will defer disciplinary action for policy violations to direct supervisor. Other duties as assigned KITCHEN MANAGER ● Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. ● Make evaluating and disciplining kitchen personnel as appropriate and following company guidelines. ● Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees. ● Fill in where needed to ensure guest service standards and efficient operations. ● Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. ● Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs. ● Maintain a written list of all vendors to include order sheets, and any other kitchen systems established by company. ● Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items. ● Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures. ● Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures. ● Oversee and ensure that restaurant policies are followed by employees and completed on a timely basis if applicable. ● Schedule labor as required weekly by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met. ● Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures. ● Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. ● Responsible for training kitchen personnel in cleanliness and sanitation practices. ● Responsible for maintaining and ensuring appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. ● Check and maintain proper food holding and refrigeration temperature control points. ● Be able to reach, bend, stoop and frequently lift up to 50 pounds. ● Regularly stand for long periods of time (up to 8 hours). ● Recruit and manage cooks and kitchen workers as necessary. ● Monitor worker performance, timesheets and meal breaks. ● Schedule employee work hours to ensure compliance with local, state and federal laws and company policies. ● Resolve or assist workers to resolve work problems. ● Determine production schedules and staff requirements necessary to ensure timely delivery of services. ● Supervise and coordinate activities of cooks and workers engaged in food preparation. ● Maintain excellent health department scores ● Up to date food manager certificate ● Other duties as assigned. Pastry Chef In charge of producing all pastry products served. Maintaining quality and consistency of all pastry items. Create a variety of desserts, breads, pastries, cakes and other sweets. Creating new recipes and seasonal pastry/ dessert items. Ordering any necessary supplies. Maintaining proper inventory levels. Located in a 1930's historical building in Palo Alto, Coupa Cafe offers a warm and cozy environment to enjoy its exquisite single estate, certified organic and fair trade coffee from various Arabica coffee growing areas of the world such as Venezuela, Colombia, Mexico, Guatemala, Brasil, Ethiopia, and India among others. Aside from the coffee, Coupa Café is known for their delicious Spicy Maya Hot Chocolate, delicious Chai Tea, as well as Chocolate bonbons and truffles made from the finest cacao. On the diverse menu, you will find traditional Venezuelan white cornmeal griddle cakes called "arepas", with different savory fillings as well as other Venezuelan specialties like tequeños, empanadas, cachapas and pabellon. The extensive menu also includes breakfast pastries, French pastries, crepes, salads, paninis, and pastas as well as other gourmet foods, beer and wine. Coffee lovers have been able to savor the exquisite flavor and aroma of Coupa Cafe through its outstanding blends and the wide selection of the finest single estate coffee. Happy Hour is from 5:00pm-7:00pm daily, offering specials on drinks and appetizers.
Aug 21, 2019
Full time
BARISTA Preferred 6+ months of Barista Experience Passion for Coffee Latte Art is a Plus! Barista Roast and Grind Coffee Knowledge Barista should be able to read tickets in English Barista must know how to work well under pressure and able to make drinks minimum 3 minutes per drink Barista is responsible for the quality and presentation of each coffee cup Food Handlers Certificate up to date Other duties as assigned SERVER Greet customers with professionalism and courtesy; Food Server will make sure all guests feel comfortable by welcoming, greeting, and thanking them for their visit; Respond to inquiries regarding food ingredients (and potential food allergies), food preparation methods, beverages, and other restaurant services; Server will prepare final bill, present check to guest, accept payment, process credit card charges or make applicable change; Balance receipts and payments; report computing issues or imbalances to management; Perform any additional duties as assigned or needed, including but not limited to: service station side work, maintaining a clean service area, and assisting fellow servers and bus persons. LINE COOK 1 year experience in food prep California Food Handler Certified Ability to work under pressure and always maintain a positive attitude Ability to read order tickets and recipes in English Responsible for cooking and preparing all menu items from scratch in accordance with rules, policies, and standards set by the Chef and the restaurant Other duties as assigned SHIFT LEADER 1 year of Shift Lead/Barista Supervisor/ Lead Barista role Barista Coffee knowledge, latte art is a plus! Shift Leader will supervise a team of 5-7 per shift Supervise Baristas, cashiers and/ or BOH (BOH has kitchen supervisor) Responsible for ordering and maintaining an adequate supply of food/beverage items and verifying the quantity and quality of received products. Shift Leader will train department staff to perform work in line with company standards. Shift Leader will give immediate feedback to department employees regarding examples of positive and negative performance. Shift Leader/Lead Barista will defer disciplinary action for policy violations to direct supervisor. Other duties as assigned KITCHEN MANAGER ● Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. ● Make evaluating and disciplining kitchen personnel as appropriate and following company guidelines. ● Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees. ● Fill in where needed to ensure guest service standards and efficient operations. ● Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. ● Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs. ● Maintain a written list of all vendors to include order sheets, and any other kitchen systems established by company. ● Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items. ● Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures. ● Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures. ● Oversee and ensure that restaurant policies are followed by employees and completed on a timely basis if applicable. ● Schedule labor as required weekly by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met. ● Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures. ● Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. ● Responsible for training kitchen personnel in cleanliness and sanitation practices. ● Responsible for maintaining and ensuring appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. ● Check and maintain proper food holding and refrigeration temperature control points. ● Be able to reach, bend, stoop and frequently lift up to 50 pounds. ● Regularly stand for long periods of time (up to 8 hours). ● Recruit and manage cooks and kitchen workers as necessary. ● Monitor worker performance, timesheets and meal breaks. ● Schedule employee work hours to ensure compliance with local, state and federal laws and company policies. ● Resolve or assist workers to resolve work problems. ● Determine production schedules and staff requirements necessary to ensure timely delivery of services. ● Supervise and coordinate activities of cooks and workers engaged in food preparation. ● Maintain excellent health department scores ● Up to date food manager certificate ● Other duties as assigned. Pastry Chef In charge of producing all pastry products served. Maintaining quality and consistency of all pastry items. Create a variety of desserts, breads, pastries, cakes and other sweets. Creating new recipes and seasonal pastry/ dessert items. Ordering any necessary supplies. Maintaining proper inventory levels. Located in a 1930's historical building in Palo Alto, Coupa Cafe offers a warm and cozy environment to enjoy its exquisite single estate, certified organic and fair trade coffee from various Arabica coffee growing areas of the world such as Venezuela, Colombia, Mexico, Guatemala, Brasil, Ethiopia, and India among others. Aside from the coffee, Coupa Café is known for their delicious Spicy Maya Hot Chocolate, delicious Chai Tea, as well as Chocolate bonbons and truffles made from the finest cacao. On the diverse menu, you will find traditional Venezuelan white cornmeal griddle cakes called "arepas", with different savory fillings as well as other Venezuelan specialties like tequeños, empanadas, cachapas and pabellon. The extensive menu also includes breakfast pastries, French pastries, crepes, salads, paninis, and pastas as well as other gourmet foods, beer and wine. Coffee lovers have been able to savor the exquisite flavor and aroma of Coupa Cafe through its outstanding blends and the wide selection of the finest single estate coffee. Happy Hour is from 5:00pm-7:00pm daily, offering specials on drinks and appetizers.
Job opening for Pizza Hut Shift Manager - If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive reward and recognition for your efforts. WHAT'S IN IT FOR YOU? Hourly rate of pay : Competitive and based on experience. Career Advancement Benefits : Flexible hours, a fun, positive work environment. A 45% discount at Excelsior College for you and your family, plus CFL Training equals school credits at Excelsior College! WHAT ARE WE LOOKING FOR? Great communication : Are you honest, energetic and approachable. Able to get along with and communicate easily with people at all levels. Work and cope well under pressure and thrive on a challenge. If you're on a first name basis with the people at traffic court, this probably isn't the right job for you. Safety is our priority. You'll also need a valid driver's license, insurance, and reliable vehicle. Leadership : A natural leader, you sincerely value customers and champion teamwork. You have a passion with teaching and motivating the team to work together. Age restrictions : Our delivery drivers need to be at least 18 years old with a valid driver's license, reliable transportation (you may need to drive to make deposits for the restaurant at times) A desire to learn : Desire to learn how to run great restaurants from the best managers in the business and a true desire to learn and grow. What are you waiting for? Click to Apply now!!! JB.0.00.LN
Aug 21, 2019
Full time
Job opening for Pizza Hut Shift Manager - If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive reward and recognition for your efforts. WHAT'S IN IT FOR YOU? Hourly rate of pay : Competitive and based on experience. Career Advancement Benefits : Flexible hours, a fun, positive work environment. A 45% discount at Excelsior College for you and your family, plus CFL Training equals school credits at Excelsior College! WHAT ARE WE LOOKING FOR? Great communication : Are you honest, energetic and approachable. Able to get along with and communicate easily with people at all levels. Work and cope well under pressure and thrive on a challenge. If you're on a first name basis with the people at traffic court, this probably isn't the right job for you. Safety is our priority. You'll also need a valid driver's license, insurance, and reliable vehicle. Leadership : A natural leader, you sincerely value customers and champion teamwork. You have a passion with teaching and motivating the team to work together. Age restrictions : Our delivery drivers need to be at least 18 years old with a valid driver's license, reliable transportation (you may need to drive to make deposits for the restaurant at times) A desire to learn : Desire to learn how to run great restaurants from the best managers in the business and a true desire to learn and grow. What are you waiting for? Click to Apply now!!! JB.0.00.LN
Job opening for Pizza Hut Shift Manager - If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive reward and recognition for your efforts. WHAT'S IN IT FOR YOU? Hourly rate of pay : Competitive and based on experience. Career Advancement Benefits : Flexible hours, a fun, positive work environment. A 45% discount at Excelsior College for you and your family, plus CFL Training equals school credits at Excelsior College! WHAT ARE WE LOOKING FOR? Great communication : Are you honest, energetic and approachable. Able to get along with and communicate easily with people at all levels. Work and cope well under pressure and thrive on a challenge. If you're on a first name basis with the people at traffic court, this probably isn't the right job for you. Safety is our priority. You'll also need a valid driver's license, insurance, and reliable vehicle. Leadership : A natural leader, you sincerely value customers and champion teamwork. You have a passion with teaching and motivating the team to work together. Age restrictions : Our delivery drivers need to be at least 18 years old with a valid driver's license, reliable transportation (you may need to drive to make deposits for the restaurant at times) A desire to learn : Desire to learn how to run great restaurants from the best managers in the business and a true desire to learn and grow. What are you waiting for? Click to Apply now!!! JB.0.00.LN
Aug 21, 2019
Full time
Job opening for Pizza Hut Shift Manager - If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive reward and recognition for your efforts. WHAT'S IN IT FOR YOU? Hourly rate of pay : Competitive and based on experience. Career Advancement Benefits : Flexible hours, a fun, positive work environment. A 45% discount at Excelsior College for you and your family, plus CFL Training equals school credits at Excelsior College! WHAT ARE WE LOOKING FOR? Great communication : Are you honest, energetic and approachable. Able to get along with and communicate easily with people at all levels. Work and cope well under pressure and thrive on a challenge. If you're on a first name basis with the people at traffic court, this probably isn't the right job for you. Safety is our priority. You'll also need a valid driver's license, insurance, and reliable vehicle. Leadership : A natural leader, you sincerely value customers and champion teamwork. You have a passion with teaching and motivating the team to work together. Age restrictions : Our delivery drivers need to be at least 18 years old with a valid driver's license, reliable transportation (you may need to drive to make deposits for the restaurant at times) A desire to learn : Desire to learn how to run great restaurants from the best managers in the business and a true desire to learn and grow. What are you waiting for? Click to Apply now!!! JB.0.00.LN
Pizza Hut North Verity - 031363
Middletown, OH, USA
Job opening for Pizza Hut Shift Manager - If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive reward and recognition for your efforts. WHAT'S IN IT FOR YOU? Hourly rate of pay : Competitive and based on experience. Career Advancement Benefits : Flexible hours, a fun, positive work environment. A 45% discount at Excelsior College for you and your family, plus CFL Training equals school credits at Excelsior College! WHAT ARE WE LOOKING FOR? Great communication : Are you honest, energetic and approachable. Able to get along with and communicate easily with people at all levels. Work and cope well under pressure and thrive on a challenge. If you're on a first name basis with the people at traffic court, this probably isn't the right job for you. Safety is our priority. You'll also need a valid driver's license, insurance, and reliable vehicle. Leadership : A natural leader, you sincerely value customers and champion teamwork. You have a passion with teaching and motivating the team to work together. Age restrictions : Our delivery drivers need to be at least 18 years old with a valid driver's license, reliable transportation (you may need to drive to make deposits for the restaurant at times) A desire to learn : Desire to learn how to run great restaurants from the best managers in the business and a true desire to learn and grow. What are you waiting for? Click to Apply now!!! JB.0.00.LN
Aug 21, 2019
Full time
Job opening for Pizza Hut Shift Manager - If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive reward and recognition for your efforts. WHAT'S IN IT FOR YOU? Hourly rate of pay : Competitive and based on experience. Career Advancement Benefits : Flexible hours, a fun, positive work environment. A 45% discount at Excelsior College for you and your family, plus CFL Training equals school credits at Excelsior College! WHAT ARE WE LOOKING FOR? Great communication : Are you honest, energetic and approachable. Able to get along with and communicate easily with people at all levels. Work and cope well under pressure and thrive on a challenge. If you're on a first name basis with the people at traffic court, this probably isn't the right job for you. Safety is our priority. You'll also need a valid driver's license, insurance, and reliable vehicle. Leadership : A natural leader, you sincerely value customers and champion teamwork. You have a passion with teaching and motivating the team to work together. Age restrictions : Our delivery drivers need to be at least 18 years old with a valid driver's license, reliable transportation (you may need to drive to make deposits for the restaurant at times) A desire to learn : Desire to learn how to run great restaurants from the best managers in the business and a true desire to learn and grow. What are you waiting for? Click to Apply now!!! JB.0.00.LN
Job opening for Pizza Hut Shift Manager - If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive reward and recognition for your efforts. WHAT'S IN IT FOR YOU? Hourly rate of pay : Competitive and based on experience. Career Advancement Benefits : Flexible hours, a fun, positive work environment. A 45% discount at Excelsior College for you and your family, plus CFL Training equals school credits at Excelsior College! WHAT ARE WE LOOKING FOR? Great communication : Are you honest, energetic and approachable. Able to get along with and communicate easily with people at all levels. Work and cope well under pressure and thrive on a challenge. If you're on a first name basis with the people at traffic court, this probably isn't the right job for you. Safety is our priority. You'll also need a valid driver's license, insurance, and reliable vehicle. Leadership : A natural leader, you sincerely value customers and champion teamwork. You have a passion with teaching and motivating the team to work together. Age restrictions : Our delivery drivers need to be at least 18 years old with a valid driver's license, reliable transportation (you may need to drive to make deposits for the restaurant at times) A desire to learn : Desire to learn how to run great restaurants from the best managers in the business and a true desire to learn and grow. What are you waiting for? Click to Apply now!!! JB.0.00.LN
Aug 21, 2019
Full time
Job opening for Pizza Hut Shift Manager - If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive reward and recognition for your efforts. WHAT'S IN IT FOR YOU? Hourly rate of pay : Competitive and based on experience. Career Advancement Benefits : Flexible hours, a fun, positive work environment. A 45% discount at Excelsior College for you and your family, plus CFL Training equals school credits at Excelsior College! WHAT ARE WE LOOKING FOR? Great communication : Are you honest, energetic and approachable. Able to get along with and communicate easily with people at all levels. Work and cope well under pressure and thrive on a challenge. If you're on a first name basis with the people at traffic court, this probably isn't the right job for you. Safety is our priority. You'll also need a valid driver's license, insurance, and reliable vehicle. Leadership : A natural leader, you sincerely value customers and champion teamwork. You have a passion with teaching and motivating the team to work together. Age restrictions : Our delivery drivers need to be at least 18 years old with a valid driver's license, reliable transportation (you may need to drive to make deposits for the restaurant at times) A desire to learn : Desire to learn how to run great restaurants from the best managers in the business and a true desire to learn and grow. What are you waiting for? Click to Apply now!!! JB.0.00.LN
Job opening for Pizza Hut Shift Manager - If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive reward and recognition for your efforts. WHAT'S IN IT FOR YOU? Hourly rate of pay : Competitive and based on experience. Career Advancement Benefits : Flexible hours, a fun, positive work environment. A 45% discount at Excelsior College for you and your family, plus CFL Training equals school credits at Excelsior College! WHAT ARE WE LOOKING FOR? Great communication : Are you honest, energetic and approachable. Able to get along with and communicate easily with people at all levels. Work and cope well under pressure and thrive on a challenge. If you're on a first name basis with the people at traffic court, this probably isn't the right job for you. Safety is our priority. You'll also need a valid driver's license, insurance, and reliable vehicle. Leadership : A natural leader, you sincerely value customers and champion teamwork. You have a passion with teaching and motivating the team to work together. Age restrictions : Our delivery drivers need to be at least 18 years old with a valid driver's license, reliable transportation (you may need to drive to make deposits for the restaurant at times) A desire to learn : Desire to learn how to run great restaurants from the best managers in the business and a true desire to learn and grow. What are you waiting for? Click to Apply now!!! JB.0.00.LN
Aug 21, 2019
Full time
Job opening for Pizza Hut Shift Manager - If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive reward and recognition for your efforts. WHAT'S IN IT FOR YOU? Hourly rate of pay : Competitive and based on experience. Career Advancement Benefits : Flexible hours, a fun, positive work environment. A 45% discount at Excelsior College for you and your family, plus CFL Training equals school credits at Excelsior College! WHAT ARE WE LOOKING FOR? Great communication : Are you honest, energetic and approachable. Able to get along with and communicate easily with people at all levels. Work and cope well under pressure and thrive on a challenge. If you're on a first name basis with the people at traffic court, this probably isn't the right job for you. Safety is our priority. You'll also need a valid driver's license, insurance, and reliable vehicle. Leadership : A natural leader, you sincerely value customers and champion teamwork. You have a passion with teaching and motivating the team to work together. Age restrictions : Our delivery drivers need to be at least 18 years old with a valid driver's license, reliable transportation (you may need to drive to make deposits for the restaurant at times) A desire to learn : Desire to learn how to run great restaurants from the best managers in the business and a true desire to learn and grow. What are you waiting for? Click to Apply now!!! JB.0.00.LN
Job opening for Pizza Hut Shift Manager - If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive reward and recognition for your efforts. WHAT'S IN IT FOR YOU? Hourly rate of pay : Competitive and based on experience. Career Advancement Benefits : Flexible hours, a fun, positive work environment. A 45% discount at Excelsior College for you and your family, plus CFL Training equals school credits at Excelsior College! WHAT ARE WE LOOKING FOR? Great communication : Are you honest, energetic and approachable. Able to get along with and communicate easily with people at all levels. Work and cope well under pressure and thrive on a challenge. If you're on a first name basis with the people at traffic court, this probably isn't the right job for you. Safety is our priority. You'll also need a valid driver's license, insurance, and reliable vehicle. Leadership : A natural leader, you sincerely value customers and champion teamwork. You have a passion with teaching and motivating the team to work together. Age restrictions : Our delivery drivers need to be at least 18 years old with a valid driver's license, reliable transportation (you may need to drive to make deposits for the restaurant at times) A desire to learn : Desire to learn how to run great restaurants from the best managers in the business and a true desire to learn and grow. What are you waiting for? Click to Apply now!!! JB.0.00.LN
Aug 21, 2019
Full time
Job opening for Pizza Hut Shift Manager - If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive reward and recognition for your efforts. WHAT'S IN IT FOR YOU? Hourly rate of pay : Competitive and based on experience. Career Advancement Benefits : Flexible hours, a fun, positive work environment. A 45% discount at Excelsior College for you and your family, plus CFL Training equals school credits at Excelsior College! WHAT ARE WE LOOKING FOR? Great communication : Are you honest, energetic and approachable. Able to get along with and communicate easily with people at all levels. Work and cope well under pressure and thrive on a challenge. If you're on a first name basis with the people at traffic court, this probably isn't the right job for you. Safety is our priority. You'll also need a valid driver's license, insurance, and reliable vehicle. Leadership : A natural leader, you sincerely value customers and champion teamwork. You have a passion with teaching and motivating the team to work together. Age restrictions : Our delivery drivers need to be at least 18 years old with a valid driver's license, reliable transportation (you may need to drive to make deposits for the restaurant at times) A desire to learn : Desire to learn how to run great restaurants from the best managers in the business and a true desire to learn and grow. What are you waiting for? Click to Apply now!!! JB.0.00.LN
Job opening for Pizza Hut Shift Manager - If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive reward and recognition for your efforts. WHAT'S IN IT FOR YOU? Hourly rate of pay : Competitive and based on experience. Career Advancement Benefits : Flexible hours, a fun, positive work environment. A 45% discount at Excelsior College for you and your family, plus CFL Training equals school credits at Excelsior College! WHAT ARE WE LOOKING FOR? Great communication : Are you honest, energetic and approachable. Able to get along with and communicate easily with people at all levels. Work and cope well under pressure and thrive on a challenge. If you're on a first name basis with the people at traffic court, this probably isn't the right job for you. Safety is our priority. You'll also need a valid driver's license, insurance, and reliable vehicle. Leadership : A natural leader, you sincerely value customers and champion teamwork. You have a passion with teaching and motivating the team to work together. Age restrictions : Our delivery drivers need to be at least 18 years old with a valid driver's license, reliable transportation (you may need to drive to make deposits for the restaurant at times) A desire to learn : Desire to learn how to run great restaurants from the best managers in the business and a true desire to learn and grow. What are you waiting for? Click to Apply now!!! JB.0.00.LN
Aug 21, 2019
Full time
Job opening for Pizza Hut Shift Manager - If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive reward and recognition for your efforts. WHAT'S IN IT FOR YOU? Hourly rate of pay : Competitive and based on experience. Career Advancement Benefits : Flexible hours, a fun, positive work environment. A 45% discount at Excelsior College for you and your family, plus CFL Training equals school credits at Excelsior College! WHAT ARE WE LOOKING FOR? Great communication : Are you honest, energetic and approachable. Able to get along with and communicate easily with people at all levels. Work and cope well under pressure and thrive on a challenge. If you're on a first name basis with the people at traffic court, this probably isn't the right job for you. Safety is our priority. You'll also need a valid driver's license, insurance, and reliable vehicle. Leadership : A natural leader, you sincerely value customers and champion teamwork. You have a passion with teaching and motivating the team to work together. Age restrictions : Our delivery drivers need to be at least 18 years old with a valid driver's license, reliable transportation (you may need to drive to make deposits for the restaurant at times) A desire to learn : Desire to learn how to run great restaurants from the best managers in the business and a true desire to learn and grow. What are you waiting for? Click to Apply now!!! JB.0.00.LN
Job opening for Pizza Hut Shift Manager - If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive reward and recognition for your efforts. WHAT'S IN IT FOR YOU? Hourly rate of pay : Competitive and based on experience. Career Advancement Benefits : Flexible hours, a fun, positive work environment. A 45% discount at Excelsior College for you and your family, plus CFL Training equals school credits at Excelsior College! WHAT ARE WE LOOKING FOR? Great communication : Are you honest, energetic and approachable. Able to get along with and communicate easily with people at all levels. Work and cope well under pressure and thrive on a challenge. If you're on a first name basis with the people at traffic court, this probably isn't the right job for you. Safety is our priority. You'll also need a valid driver's license, insurance, and reliable vehicle. Leadership : A natural leader, you sincerely value customers and champion teamwork. You have a passion with teaching and motivating the team to work together. Age restrictions : Our delivery drivers need to be at least 18 years old with a valid driver's license, reliable transportation (you may need to drive to make deposits for the restaurant at times) A desire to learn : Desire to learn how to run great restaurants from the best managers in the business and a true desire to learn and grow. What are you waiting for? Click to Apply now!!! JB.0.00.LN
Aug 21, 2019
Full time
Job opening for Pizza Hut Shift Manager - If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive reward and recognition for your efforts. WHAT'S IN IT FOR YOU? Hourly rate of pay : Competitive and based on experience. Career Advancement Benefits : Flexible hours, a fun, positive work environment. A 45% discount at Excelsior College for you and your family, plus CFL Training equals school credits at Excelsior College! WHAT ARE WE LOOKING FOR? Great communication : Are you honest, energetic and approachable. Able to get along with and communicate easily with people at all levels. Work and cope well under pressure and thrive on a challenge. If you're on a first name basis with the people at traffic court, this probably isn't the right job for you. Safety is our priority. You'll also need a valid driver's license, insurance, and reliable vehicle. Leadership : A natural leader, you sincerely value customers and champion teamwork. You have a passion with teaching and motivating the team to work together. Age restrictions : Our delivery drivers need to be at least 18 years old with a valid driver's license, reliable transportation (you may need to drive to make deposits for the restaurant at times) A desire to learn : Desire to learn how to run great restaurants from the best managers in the business and a true desire to learn and grow. What are you waiting for? Click to Apply now!!! JB.0.00.LN
Job opening for Pizza Hut Shift Manager - If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive reward and recognition for your efforts. WHAT'S IN IT FOR YOU? Hourly rate of pay : Competitive and based on experience. Career Advancement Benefits : Flexible hours, a fun, positive work environment. A 45% discount at Excelsior College for you and your family, plus CFL Training equals school credits at Excelsior College! WHAT ARE WE LOOKING FOR? Great communication : Are you honest, energetic and approachable. Able to get along with and communicate easily with people at all levels. Work and cope well under pressure and thrive on a challenge. If you're on a first name basis with the people at traffic court, this probably isn't the right job for you. Safety is our priority. You'll also need a valid driver's license, insurance, and reliable vehicle. Leadership : A natural leader, you sincerely value customers and champion teamwork. You have a passion with teaching and motivating the team to work together. Age restrictions : Our delivery drivers need to be at least 18 years old with a valid driver's license, reliable transportation (you may need to drive to make deposits for the restaurant at times) A desire to learn : Desire to learn how to run great restaurants from the best managers in the business and a true desire to learn and grow. What are you waiting for? Click to Apply now!!! JB.0.00.LN
Aug 21, 2019
Full time
Job opening for Pizza Hut Shift Manager - If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive reward and recognition for your efforts. WHAT'S IN IT FOR YOU? Hourly rate of pay : Competitive and based on experience. Career Advancement Benefits : Flexible hours, a fun, positive work environment. A 45% discount at Excelsior College for you and your family, plus CFL Training equals school credits at Excelsior College! WHAT ARE WE LOOKING FOR? Great communication : Are you honest, energetic and approachable. Able to get along with and communicate easily with people at all levels. Work and cope well under pressure and thrive on a challenge. If you're on a first name basis with the people at traffic court, this probably isn't the right job for you. Safety is our priority. You'll also need a valid driver's license, insurance, and reliable vehicle. Leadership : A natural leader, you sincerely value customers and champion teamwork. You have a passion with teaching and motivating the team to work together. Age restrictions : Our delivery drivers need to be at least 18 years old with a valid driver's license, reliable transportation (you may need to drive to make deposits for the restaurant at times) A desire to learn : Desire to learn how to run great restaurants from the best managers in the business and a true desire to learn and grow. What are you waiting for? Click to Apply now!!! JB.0.00.LN
Overview Saint Francis Memorial Hospital is an accredited, not-for-profit community hospital that has been providing exceptional health care in San Francisco for more than 100 years. As San Francisco's only downtown hospital, Saint Francis is uniquely situated to care for international and domestic visitors, as well as the residents that make up San Francisco's diverse population. We encourage employee participation at all levels to encourage growth and excellence. Known as the downtown hospital, Saint Francis boasts all private rooms and a friendly atmosphere. The hospital is renowned for orthopedics, with leading programs in sports medicine, joint replacement, spine care and occupational medicine. Saint Francis is also known for outstanding acute burn care, emergency medicine, acute rehabilitation and a nationally-honored cancer care program. tb31219 #baycampaign Responsibilities Position Summary: Plans the overall nursing care and functions in a particular nursing unit during an assigned shift. Supervises nursing staff assigned to a particular shift. Assigns patients to available nursing staff, taking into consideration the patient's condition and the employee's skill level. Anticipates staffing needs and moves proactively to respond to them. Oversees stocking of supplies and updating patient records to ensure that the nursing floor is ready for subsequent shifts. Principal Duties and Accountabilities: Supervises nursing staff assigned to a particular shift. Assigns patients to available nursing staff, taking into consideration the patient's condition and the employee's skill level. Assesses, monitors, and educates the nursing staff on patient care. Institutes emergency procedures as necessary. Anticipates staffing needs and moves proactively to respond to them. Oversees stocking of supplies and updating patient records to ensure that the nursing floor is ready for subsequent shifts. Qualifications Education and Experience: Associate's Degree in Nursing (e.g., ADN). Minimum of two (2) years of clinical experience as a registered nurse. Licensure: Registered Nursing License (RN) in state of practice, Basic Life Support (BLS), other credentials or credential modules may be required.
Aug 20, 2019
Overview Saint Francis Memorial Hospital is an accredited, not-for-profit community hospital that has been providing exceptional health care in San Francisco for more than 100 years. As San Francisco's only downtown hospital, Saint Francis is uniquely situated to care for international and domestic visitors, as well as the residents that make up San Francisco's diverse population. We encourage employee participation at all levels to encourage growth and excellence. Known as the downtown hospital, Saint Francis boasts all private rooms and a friendly atmosphere. The hospital is renowned for orthopedics, with leading programs in sports medicine, joint replacement, spine care and occupational medicine. Saint Francis is also known for outstanding acute burn care, emergency medicine, acute rehabilitation and a nationally-honored cancer care program. tb31219 #baycampaign Responsibilities Position Summary: Plans the overall nursing care and functions in a particular nursing unit during an assigned shift. Supervises nursing staff assigned to a particular shift. Assigns patients to available nursing staff, taking into consideration the patient's condition and the employee's skill level. Anticipates staffing needs and moves proactively to respond to them. Oversees stocking of supplies and updating patient records to ensure that the nursing floor is ready for subsequent shifts. Principal Duties and Accountabilities: Supervises nursing staff assigned to a particular shift. Assigns patients to available nursing staff, taking into consideration the patient's condition and the employee's skill level. Assesses, monitors, and educates the nursing staff on patient care. Institutes emergency procedures as necessary. Anticipates staffing needs and moves proactively to respond to them. Oversees stocking of supplies and updating patient records to ensure that the nursing floor is ready for subsequent shifts. Qualifications Education and Experience: Associate's Degree in Nursing (e.g., ADN). Minimum of two (2) years of clinical experience as a registered nurse. Licensure: Registered Nursing License (RN) in state of practice, Basic Life Support (BLS), other credentials or credential modules may be required.
Overview St. Mary's Medical Center has been caring for the health of San Franciscans since 1857 when it was founded by eight Sisters of Mercy from Ireland. It is an accredited, not-for-profit hospital, located across the street from Golden Gate Park. It is a full-service acute care facility with more than 575 physicians and 1,100 employees who provide high-quality and affordable health care services to the Bay Area community. Home to advanced medical practices, such as the nation's first digital cardiac catheterization laboratory, innovating orthopedic and spine surgery and comprehensive rehabilitation, and a state-of-the-art cancer center. St. Mary's Medical Center is one of San Francisco's leading hospitals, offering patients a full range of outpatient and inpatient services delivered with the human touch. Strategies and business development are centered on Oncology Services, Cardiac Services, and Orthopedics. #baycampaign tb31219 Responsibilities Position Summary: Plans the overall nursing care and functions in a particular nursing unit during an assigned shift. Supervises nursing staff assigned to a particular shift. Assigns patients to available nursing staff, taking into consideration the patient's condition and the employee's skill level. Anticipates staffing needs and moves proactively to respond to them. Oversees stocking of supplies and updating patient records to ensure that the nursing floor is ready for subsequent shifts. Principal Duties and Accountabilities: Supervises nursing staff assigned to a particular shift. Assigns patients to available nursing staff, taking into consideration the patient's condition and the employee's skill level. Assesses, monitors, and educates the nursing staff on patient care. Institutes emergency procedures as necessary. Anticipates staffing needs and moves proactively to respond to them. Oversees stocking of supplies and updating patient records to ensure that the nursing floor is ready for subsequent shifts. # Qualifications Education and Experience: Associate's Degree in Nursing (e.g., ADN). Minimum of two (2) years of clinical experience as a registered nurse. Licensure: Registered Nursing License (RN) in state of practice, Basic Life Support (BLS), other credentials or credential modules may be required.
Aug 20, 2019
Overview St. Mary's Medical Center has been caring for the health of San Franciscans since 1857 when it was founded by eight Sisters of Mercy from Ireland. It is an accredited, not-for-profit hospital, located across the street from Golden Gate Park. It is a full-service acute care facility with more than 575 physicians and 1,100 employees who provide high-quality and affordable health care services to the Bay Area community. Home to advanced medical practices, such as the nation's first digital cardiac catheterization laboratory, innovating orthopedic and spine surgery and comprehensive rehabilitation, and a state-of-the-art cancer center. St. Mary's Medical Center is one of San Francisco's leading hospitals, offering patients a full range of outpatient and inpatient services delivered with the human touch. Strategies and business development are centered on Oncology Services, Cardiac Services, and Orthopedics. #baycampaign tb31219 Responsibilities Position Summary: Plans the overall nursing care and functions in a particular nursing unit during an assigned shift. Supervises nursing staff assigned to a particular shift. Assigns patients to available nursing staff, taking into consideration the patient's condition and the employee's skill level. Anticipates staffing needs and moves proactively to respond to them. Oversees stocking of supplies and updating patient records to ensure that the nursing floor is ready for subsequent shifts. Principal Duties and Accountabilities: Supervises nursing staff assigned to a particular shift. Assigns patients to available nursing staff, taking into consideration the patient's condition and the employee's skill level. Assesses, monitors, and educates the nursing staff on patient care. Institutes emergency procedures as necessary. Anticipates staffing needs and moves proactively to respond to them. Oversees stocking of supplies and updating patient records to ensure that the nursing floor is ready for subsequent shifts. # Qualifications Education and Experience: Associate's Degree in Nursing (e.g., ADN). Minimum of two (2) years of clinical experience as a registered nurse. Licensure: Registered Nursing License (RN) in state of practice, Basic Life Support (BLS), other credentials or credential modules may be required.
Overview As a Shift Manager you will be responsible for assisting the execution of daily operations activities. The following provides an overview of the basic responsibilities of a Shift Manager; however, with each certification you will be qualified and expected to provide additional leadership in one or more additional areas (Open/Close, Kitchen and/or Customer Service). You may be responsible for overall restaurant effectiveness. As needed, you may be assigned other managerial and supervisory responsibilities, including performing as the Ops Leader. See certification position descriptions below. Specific Responsibilities Include: Train, monitor and reinforce food safety procedures to crew members. Act as Cash Manager as needed, including setting up cash register(s) at open and verifying cash at close. Perform walk-thru to ensure restaurant is ready to open/close and/or rush-ready. Work with Restaurant Management team to train, develop and communicate with crew members and Team Trainers through team huddles, manager meetings, etc. Supervise crew members and Team Trainers in a way that maximizes retention. Supervise, coordinate and delegate the execution of operations tasks and ensure compliance with all Company policies and procedures to \"Delight Every Customer\". Work with Restaurant Management team to ensure quality, production and service standards are met and to create a safe, efficient and professional environment for customer and other employees. Help execute appropriate shift-specific procedures according to DOP. Assist the Restaurant Management team in maintaining proper coverage via crew member schedules to ensure that the restaurant attains/exceeds all customer service standards. Follow up and ensure resolution of VOC issues as needed. Open/Close Shift Manager Overview: In this role, your primary responsibility will be to supervise, coordinate and delegate opening and closing responsibilities and procedures. Your team will count on you to ensure compliance in the areas of timely open and closes, cleanliness, food safety, as well as line prep set-up. You will be a leader in creating a productive, clean, safety conscious, and friendly work environment. You will mentor and develop crew members and Team Trainers. You will partner with other Restaurant Management to identify specific opportunities for optimizing efficiencies and maximizing the profitability of the restaurant. Kitchen Shift Manager Position Overview: The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. In this role, you directly impact the ability of the restaurant to \"Delight Every Customer\" by ensuring compliance in the areas of service, production, quality, and food safety. You are instrumental in the restaurant's ability to deliver our core menu of high quality items, along with our limited time (LTO) menu options. You will mentor and train team members as you continue your path of personal and professional development. Customer Service Shift Manager Position Overview: As a Restaurant Customer Service Manager, your primary responsibility is to create a service culture designed to \"Delight Every Customer\". You will inspire the entire restaurant team to drive a customer-centered service culture to build customer loyalty. You'll lead the planning process for daily operations, to guarantee every shift is set up to deliver the best customer service. You'll be the expert on executing great huddles in our restaurants, which is the Wendy's way of regularly communicating with our restaurant teams on what's most important to our customers and how we can exceed their expectations. You will partner with other Restaurant Management to identify specific opportunities for optimizing efficiencies and maximizing the profitability of the restaurant. The Wendy's Company is the world's second largest quick-service hamburger company. The Wendy's system includes more than 6,500 franchise and Company restaurants in the U.S. and 25 other countries and U.S. territories worldwide. Associated topics: assistant general manager, back end, bakery manager, deli manager, general manager, operations manager, produce manager, restaurant general manager, restaurant operations, shift leader
Aug 17, 2019
Full time
Overview As a Shift Manager you will be responsible for assisting the execution of daily operations activities. The following provides an overview of the basic responsibilities of a Shift Manager; however, with each certification you will be qualified and expected to provide additional leadership in one or more additional areas (Open/Close, Kitchen and/or Customer Service). You may be responsible for overall restaurant effectiveness. As needed, you may be assigned other managerial and supervisory responsibilities, including performing as the Ops Leader. See certification position descriptions below. Specific Responsibilities Include: Train, monitor and reinforce food safety procedures to crew members. Act as Cash Manager as needed, including setting up cash register(s) at open and verifying cash at close. Perform walk-thru to ensure restaurant is ready to open/close and/or rush-ready. Work with Restaurant Management team to train, develop and communicate with crew members and Team Trainers through team huddles, manager meetings, etc. Supervise crew members and Team Trainers in a way that maximizes retention. Supervise, coordinate and delegate the execution of operations tasks and ensure compliance with all Company policies and procedures to \"Delight Every Customer\". Work with Restaurant Management team to ensure quality, production and service standards are met and to create a safe, efficient and professional environment for customer and other employees. Help execute appropriate shift-specific procedures according to DOP. Assist the Restaurant Management team in maintaining proper coverage via crew member schedules to ensure that the restaurant attains/exceeds all customer service standards. Follow up and ensure resolution of VOC issues as needed. Open/Close Shift Manager Overview: In this role, your primary responsibility will be to supervise, coordinate and delegate opening and closing responsibilities and procedures. Your team will count on you to ensure compliance in the areas of timely open and closes, cleanliness, food safety, as well as line prep set-up. You will be a leader in creating a productive, clean, safety conscious, and friendly work environment. You will mentor and develop crew members and Team Trainers. You will partner with other Restaurant Management to identify specific opportunities for optimizing efficiencies and maximizing the profitability of the restaurant. Kitchen Shift Manager Position Overview: The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. In this role, you directly impact the ability of the restaurant to \"Delight Every Customer\" by ensuring compliance in the areas of service, production, quality, and food safety. You are instrumental in the restaurant's ability to deliver our core menu of high quality items, along with our limited time (LTO) menu options. You will mentor and train team members as you continue your path of personal and professional development. Customer Service Shift Manager Position Overview: As a Restaurant Customer Service Manager, your primary responsibility is to create a service culture designed to \"Delight Every Customer\". You will inspire the entire restaurant team to drive a customer-centered service culture to build customer loyalty. You'll lead the planning process for daily operations, to guarantee every shift is set up to deliver the best customer service. You'll be the expert on executing great huddles in our restaurants, which is the Wendy's way of regularly communicating with our restaurant teams on what's most important to our customers and how we can exceed their expectations. You will partner with other Restaurant Management to identify specific opportunities for optimizing efficiencies and maximizing the profitability of the restaurant. The Wendy's Company is the world's second largest quick-service hamburger company. The Wendy's system includes more than 6,500 franchise and Company restaurants in the U.S. and 25 other countries and U.S. territories worldwide. Associated topics: assistant general manager, back end, bakery manager, deli manager, general manager, operations manager, produce manager, restaurant general manager, restaurant operations, shift leader
Overview As a Shift Manager you will be responsible for assisting the execution of daily operations activities. The following provides an overview of the basic responsibilities of a Shift Manager; however, with each certification you will be qualified and expected to provide additional leadership in one or more additional areas (Open/Close, Kitchen and/or Customer Service). You may be responsible for overall restaurant effectiveness. As needed, you may be assigned other managerial and supervisory responsibilities, including performing as the Ops Leader. See certification position descriptions below. Specific Responsibilities Include: Train, monitor and reinforce food safety procedures to crew members. Act as Cash Manager as needed, including setting up cash register(s) at open and verifying cash at close. Perform walk-thru to ensure restaurant is ready to open/close and/or rush-ready. Work with Restaurant Management team to train, develop and communicate with crew members and Team Trainers through team huddles, manager meetings, etc. Supervise crew members and Team Trainers in a way that maximizes retention. Supervise, coordinate and delegate the execution of operations tasks and ensure compliance with all Company policies and procedures to \"Delight Every Customer\". Work with Restaurant Management team to ensure quality, production and service standards are met and to create a safe, efficient and professional environment for customer and other employees. Help execute appropriate shift-specific procedures according to DOP. Assist the Restaurant Management team in maintaining proper coverage via crew member schedules to ensure that the restaurant attains/exceeds all customer service standards. Follow up and ensure resolution of VOC issues as needed. Open/Close Shift Manager Overview: In this role, your primary responsibility will be to supervise, coordinate and delegate opening and closing responsibilities and procedures. Your team will count on you to ensure compliance in the areas of timely open and closes, cleanliness, food safety, as well as line prep set-up. You will be a leader in creating a productive, clean, safety conscious, and friendly work environment. You will mentor and develop crew members and Team Trainers. You will partner with other Restaurant Management to identify specific opportunities for optimizing efficiencies and maximizing the profitability of the restaurant. Kitchen Shift Manager Position Overview: The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. In this role, you directly impact the ability of the restaurant to \"Delight Every Customer\" by ensuring compliance in the areas of service, production, quality, and food safety. You are instrumental in the restaurant's ability to deliver our core menu of high quality items, along with our limited time (LTO) menu options. You will mentor and train team members as you continue your path of personal and professional development. Customer Service Shift Manager Position Overview: As a Restaurant Customer Service Manager, your primary responsibility is to create a service culture designed to \"Delight Every Customer\". You will inspire the entire restaurant team to drive a customer-centered service culture to build customer loyalty. You'll lead the planning process for daily operations, to guarantee every shift is set up to deliver the best customer service. You'll be the expert on executing great huddles in our restaurants, which is the Wendy's way of regularly communicating with our restaurant teams on what's most important to our customers and how we can exceed their expectations. You will partner with other Restaurant Management to identify specific opportunities for optimizing efficiencies and maximizing the profitability of the restaurant. The Wendy's Company is the world's second largest quick-service hamburger company. The Wendy's system includes more than 6,500 franchise and Company restaurants in the U.S. and 25 other countries and U.S. territories worldwide. Associated topics: day manager, director, floor manager, manager, night manager, night shift manager, operations, restaurant leader, restaurant operations, shift leader
Aug 17, 2019
Full time
Overview As a Shift Manager you will be responsible for assisting the execution of daily operations activities. The following provides an overview of the basic responsibilities of a Shift Manager; however, with each certification you will be qualified and expected to provide additional leadership in one or more additional areas (Open/Close, Kitchen and/or Customer Service). You may be responsible for overall restaurant effectiveness. As needed, you may be assigned other managerial and supervisory responsibilities, including performing as the Ops Leader. See certification position descriptions below. Specific Responsibilities Include: Train, monitor and reinforce food safety procedures to crew members. Act as Cash Manager as needed, including setting up cash register(s) at open and verifying cash at close. Perform walk-thru to ensure restaurant is ready to open/close and/or rush-ready. Work with Restaurant Management team to train, develop and communicate with crew members and Team Trainers through team huddles, manager meetings, etc. Supervise crew members and Team Trainers in a way that maximizes retention. Supervise, coordinate and delegate the execution of operations tasks and ensure compliance with all Company policies and procedures to \"Delight Every Customer\". Work with Restaurant Management team to ensure quality, production and service standards are met and to create a safe, efficient and professional environment for customer and other employees. Help execute appropriate shift-specific procedures according to DOP. Assist the Restaurant Management team in maintaining proper coverage via crew member schedules to ensure that the restaurant attains/exceeds all customer service standards. Follow up and ensure resolution of VOC issues as needed. Open/Close Shift Manager Overview: In this role, your primary responsibility will be to supervise, coordinate and delegate opening and closing responsibilities and procedures. Your team will count on you to ensure compliance in the areas of timely open and closes, cleanliness, food safety, as well as line prep set-up. You will be a leader in creating a productive, clean, safety conscious, and friendly work environment. You will mentor and develop crew members and Team Trainers. You will partner with other Restaurant Management to identify specific opportunities for optimizing efficiencies and maximizing the profitability of the restaurant. Kitchen Shift Manager Position Overview: The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. In this role, you directly impact the ability of the restaurant to \"Delight Every Customer\" by ensuring compliance in the areas of service, production, quality, and food safety. You are instrumental in the restaurant's ability to deliver our core menu of high quality items, along with our limited time (LTO) menu options. You will mentor and train team members as you continue your path of personal and professional development. Customer Service Shift Manager Position Overview: As a Restaurant Customer Service Manager, your primary responsibility is to create a service culture designed to \"Delight Every Customer\". You will inspire the entire restaurant team to drive a customer-centered service culture to build customer loyalty. You'll lead the planning process for daily operations, to guarantee every shift is set up to deliver the best customer service. You'll be the expert on executing great huddles in our restaurants, which is the Wendy's way of regularly communicating with our restaurant teams on what's most important to our customers and how we can exceed their expectations. You will partner with other Restaurant Management to identify specific opportunities for optimizing efficiencies and maximizing the profitability of the restaurant. The Wendy's Company is the world's second largest quick-service hamburger company. The Wendy's system includes more than 6,500 franchise and Company restaurants in the U.S. and 25 other countries and U.S. territories worldwide. Associated topics: day manager, director, floor manager, manager, night manager, night shift manager, operations, restaurant leader, restaurant operations, shift leader
Overview As a Shift Manager you will be responsible for assisting the execution of daily operations activities. The following provides an overview of the basic responsibilities of a Shift Manager; however, with each certification you will be qualified and expected to provide additional leadership in one or more additional areas (Open/Close, Kitchen and/or Customer Service). You may be responsible for overall restaurant effectiveness. As needed, you may be assigned other managerial and supervisory responsibilities, including performing as the Ops Leader. See certification position descriptions below. Specific Responsibilities Include: Train, monitor and reinforce food safety procedures to crew members. Act as Cash Manager as needed, including setting up cash register(s) at open and verifying cash at close. Perform walk-thru to ensure restaurant is ready to open/close and/or rush-ready. Work with Restaurant Management team to train, develop and communicate with crew members and Team Trainers through team huddles, manager meetings, etc. Supervise crew members and Team Trainers in a way that maximizes retention. Supervise, coordinate and delegate the execution of operations tasks and ensure compliance with all Company policies and procedures to \"Delight Every Customer\". Work with Restaurant Management team to ensure quality, production and service standards are met and to create a safe, efficient and professional environment for customer and other employees. Help execute appropriate shift-specific procedures according to DOP. Assist the Restaurant Management team in maintaining proper coverage via crew member schedules to ensure that the restaurant attains/exceeds all customer service standards. Follow up and ensure resolution of VOC issues as needed. Open/Close Shift Manager Overview: In this role, your primary responsibility will be to supervise, coordinate and delegate opening and closing responsibilities and procedures. Your team will count on you to ensure compliance in the areas of timely open and closes, cleanliness, food safety, as well as line prep set-up. You will be a leader in creating a productive, clean, safety conscious, and friendly work environment. You will mentor and develop crew members and Team Trainers. You will partner with other Restaurant Management to identify specific opportunities for optimizing efficiencies and maximizing the profitability of the restaurant. Kitchen Shift Manager Position Overview: The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. In this role, you directly impact the ability of the restaurant to \"Delight Every Customer\" by ensuring compliance in the areas of service, production, quality, and food safety. You are instrumental in the restaurant's ability to deliver our core menu of high quality items, along with our limited time (LTO) menu options. You will mentor and train team members as you continue your path of personal and professional development. Customer Service Shift Manager Position Overview: As a Restaurant Customer Service Manager, your primary responsibility is to create a service culture designed to \"Delight Every Customer\". You will inspire the entire restaurant team to drive a customer-centered service culture to build customer loyalty. You'll lead the planning process for daily operations, to guarantee every shift is set up to deliver the best customer service. You'll be the expert on executing great huddles in our restaurants, which is the Wendy's way of regularly communicating with our restaurant teams on what's most important to our customers and how we can exceed their expectations. You will partner with other Restaurant Management to identify specific opportunities for optimizing efficiencies and maximizing the profitability of the restaurant. The Wendy's Company is the world's second largest quick-service hamburger company. The Wendy's system includes more than 6,500 franchise and Company restaurants in the U.S. and 25 other countries and U.S. territories worldwide. Associated topics: conference, day shift manager, director food and beverage, front end, frontend, gm, night manager, night shift manager, produce manager, restaurant general manager
Aug 17, 2019
Full time
Overview As a Shift Manager you will be responsible for assisting the execution of daily operations activities. The following provides an overview of the basic responsibilities of a Shift Manager; however, with each certification you will be qualified and expected to provide additional leadership in one or more additional areas (Open/Close, Kitchen and/or Customer Service). You may be responsible for overall restaurant effectiveness. As needed, you may be assigned other managerial and supervisory responsibilities, including performing as the Ops Leader. See certification position descriptions below. Specific Responsibilities Include: Train, monitor and reinforce food safety procedures to crew members. Act as Cash Manager as needed, including setting up cash register(s) at open and verifying cash at close. Perform walk-thru to ensure restaurant is ready to open/close and/or rush-ready. Work with Restaurant Management team to train, develop and communicate with crew members and Team Trainers through team huddles, manager meetings, etc. Supervise crew members and Team Trainers in a way that maximizes retention. Supervise, coordinate and delegate the execution of operations tasks and ensure compliance with all Company policies and procedures to \"Delight Every Customer\". Work with Restaurant Management team to ensure quality, production and service standards are met and to create a safe, efficient and professional environment for customer and other employees. Help execute appropriate shift-specific procedures according to DOP. Assist the Restaurant Management team in maintaining proper coverage via crew member schedules to ensure that the restaurant attains/exceeds all customer service standards. Follow up and ensure resolution of VOC issues as needed. Open/Close Shift Manager Overview: In this role, your primary responsibility will be to supervise, coordinate and delegate opening and closing responsibilities and procedures. Your team will count on you to ensure compliance in the areas of timely open and closes, cleanliness, food safety, as well as line prep set-up. You will be a leader in creating a productive, clean, safety conscious, and friendly work environment. You will mentor and develop crew members and Team Trainers. You will partner with other Restaurant Management to identify specific opportunities for optimizing efficiencies and maximizing the profitability of the restaurant. Kitchen Shift Manager Position Overview: The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. In this role, you directly impact the ability of the restaurant to \"Delight Every Customer\" by ensuring compliance in the areas of service, production, quality, and food safety. You are instrumental in the restaurant's ability to deliver our core menu of high quality items, along with our limited time (LTO) menu options. You will mentor and train team members as you continue your path of personal and professional development. Customer Service Shift Manager Position Overview: As a Restaurant Customer Service Manager, your primary responsibility is to create a service culture designed to \"Delight Every Customer\". You will inspire the entire restaurant team to drive a customer-centered service culture to build customer loyalty. You'll lead the planning process for daily operations, to guarantee every shift is set up to deliver the best customer service. You'll be the expert on executing great huddles in our restaurants, which is the Wendy's way of regularly communicating with our restaurant teams on what's most important to our customers and how we can exceed their expectations. You will partner with other Restaurant Management to identify specific opportunities for optimizing efficiencies and maximizing the profitability of the restaurant. The Wendy's Company is the world's second largest quick-service hamburger company. The Wendy's system includes more than 6,500 franchise and Company restaurants in the U.S. and 25 other countries and U.S. territories worldwide. Associated topics: conference, day shift manager, director food and beverage, front end, frontend, gm, night manager, night shift manager, produce manager, restaurant general manager