High School Diploma or equivalent1-2 years of previous hotel front desk experience is preferredExcellent communication skillsAbility to understand and carry out instructionsMust be able to work in a fast-paced environmentMust be able to maintain a professional manner under stress Must be able to stand for long periods of time (up to 8 hours) Must be able to work varying shifts and time schedules as needed (days, nights, weekends, and holidays)Must be customer service orientatedAttendance is crucial to positionA Night Auditor is responsible for providing, promoting and maintaining hospitality at all times. Reviews and processes source data to provide accurate and timely entry to accounting systems and /or sub-systems.Requirements:High School diploma or higher-level education. Night Auditor experience (preferred).Must work the Night shift 11pm-7am including weekends and holidays.Ability to solve mathematically oriented problems. Accounting background preferred. Attendance is crucial to positionsResponsibilities:Responsible for providing, promoting and maintaining hospitality at all times. Reviews and processes source data to provide accurate and timely entry to accounting systems and/or sub-systems.General Accountability:Properly and accurately conduct the audit and accounting functions in a timely manner and transmit the information to the corporate office. Prepare and transmit the payroll information and statistics. Prepare and distribute the Daily Flash Report (DFR). Prepare and distribute the daily cost per occupied room (CPOR) data and statistics. Compile and enter the data from the Room Inspection forms. Perform the regular Front Office and Guest Service duties. Demonstrate a high level of integrity, take ownership of personal and team actions, communicate effectively, nurture a positive, professional work environment, and adhere to Standard Operating ProceduresSpecific Essential Tasks/Duties:Send a daily end of the day activity and accomplishment email to the supervisor.Be proficient on the use of the property management system, and be able to train front desk personnel on the system.Have a good understanding of all of hotel operating procedures.Review front office communications logs. Supervise delegated responsibilities and follows up.Be able to use all front office equipment such as credit card machine, copier and fax.Inform the General Manager of any unique situations, or unusual developments in front office operations. Handle guest complaints effectively.Understand the Chart of Accounts.Process reservations by mail, telephone, fax and central reservation systems referrals.Process reservations received from sales office and other hotel departments.Be knowledgeable of room types and offered rate plans.Fully understand hotel's franchise policy on guaranteed reservations and no-shows.Promote goodwill by being courteous, friendly, and helpful to guests, managers and all other associates.Ensure proper completion of all front office and night audit duties.Direct and coordinate the activities of all-Night shift staff.Ensure the proper appearance of the lobby and breakfast area.Must be able to use a computer keyboard, 10-key and calculator.Must be able to communicate effectively with co-workers and management.Must be able to accurately review and audit relevant information.Effectively, properly and accurately analyze the days operating results and perform daily assigned duties including:Conducting the Night Audit in accordance with Witness standardsOperations Analysis & ReportingAccounts PayableAccounts ReceivableDirect billingEnd of day statisticsLabor hoursDaily Flash ReportNewspaper review for lead generation*Act as the Manager on Duty (MOD).*Assure a clean work, lobby, reception, breakfast and business center areas.Import and balance night audit data.Input invoices into Accounting and Tracking system.Process and manage Accounts Receivables and Direct Billing in accordance with policies and procedures.Be familiar with guaranteed reservations and no-show policies and procedures.Performs other additional and related duties assigned by the supervisors and or the General Manager to provide service and teamwork in a timely and efficient manner in accordance with established company policies and procedure.
Jan 23, 2021
Full time
High School Diploma or equivalent1-2 years of previous hotel front desk experience is preferredExcellent communication skillsAbility to understand and carry out instructionsMust be able to work in a fast-paced environmentMust be able to maintain a professional manner under stress Must be able to stand for long periods of time (up to 8 hours) Must be able to work varying shifts and time schedules as needed (days, nights, weekends, and holidays)Must be customer service orientatedAttendance is crucial to positionA Night Auditor is responsible for providing, promoting and maintaining hospitality at all times. Reviews and processes source data to provide accurate and timely entry to accounting systems and /or sub-systems.Requirements:High School diploma or higher-level education. Night Auditor experience (preferred).Must work the Night shift 11pm-7am including weekends and holidays.Ability to solve mathematically oriented problems. Accounting background preferred. Attendance is crucial to positionsResponsibilities:Responsible for providing, promoting and maintaining hospitality at all times. Reviews and processes source data to provide accurate and timely entry to accounting systems and/or sub-systems.General Accountability:Properly and accurately conduct the audit and accounting functions in a timely manner and transmit the information to the corporate office. Prepare and transmit the payroll information and statistics. Prepare and distribute the Daily Flash Report (DFR). Prepare and distribute the daily cost per occupied room (CPOR) data and statistics. Compile and enter the data from the Room Inspection forms. Perform the regular Front Office and Guest Service duties. Demonstrate a high level of integrity, take ownership of personal and team actions, communicate effectively, nurture a positive, professional work environment, and adhere to Standard Operating ProceduresSpecific Essential Tasks/Duties:Send a daily end of the day activity and accomplishment email to the supervisor.Be proficient on the use of the property management system, and be able to train front desk personnel on the system.Have a good understanding of all of hotel operating procedures.Review front office communications logs. Supervise delegated responsibilities and follows up.Be able to use all front office equipment such as credit card machine, copier and fax.Inform the General Manager of any unique situations, or unusual developments in front office operations. Handle guest complaints effectively.Understand the Chart of Accounts.Process reservations by mail, telephone, fax and central reservation systems referrals.Process reservations received from sales office and other hotel departments.Be knowledgeable of room types and offered rate plans.Fully understand hotel's franchise policy on guaranteed reservations and no-shows.Promote goodwill by being courteous, friendly, and helpful to guests, managers and all other associates.Ensure proper completion of all front office and night audit duties.Direct and coordinate the activities of all-Night shift staff.Ensure the proper appearance of the lobby and breakfast area.Must be able to use a computer keyboard, 10-key and calculator.Must be able to communicate effectively with co-workers and management.Must be able to accurately review and audit relevant information.Effectively, properly and accurately analyze the days operating results and perform daily assigned duties including:Conducting the Night Audit in accordance with Witness standardsOperations Analysis & ReportingAccounts PayableAccounts ReceivableDirect billingEnd of day statisticsLabor hoursDaily Flash ReportNewspaper review for lead generation*Act as the Manager on Duty (MOD).*Assure a clean work, lobby, reception, breakfast and business center areas.Import and balance night audit data.Input invoices into Accounting and Tracking system.Process and manage Accounts Receivables and Direct Billing in accordance with policies and procedures.Be familiar with guaranteed reservations and no-show policies and procedures.Performs other additional and related duties assigned by the supervisors and or the General Manager to provide service and teamwork in a timely and efficient manner in accordance with established company policies and procedure.
Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonalds standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.As a Shift Manager, you may be responsible for:Food SafetyInternal CommunicationInventory ManagementDaily Maintenance and CleanlinessManaging CrewQuality Food ProductionExceptional Customer ServiceSafety and SecuritySchedulingTrainingThis job posting contains some information about what it is like to work in a McDonalds restaurant, but it is not a complete job description. People who work in a McDonalds restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.Why work for us? Our benefits include:Career advancement, flexible schedule, food discounts, and paid training. McDonalds offers the opportunity to build and develop your individual and teamwork skills. We also offer tuition assistance and scholarship opportunities.This McDonalds is family owned and operated. We take pride in the quality of our operations, our people and our facilities.Friendly and outgoing * Comfortable being on your feet for an entire shift * Previous management experience preferred * Reliable transportation preferred * Passion for learning new things.
Jan 25, 2021
Full time
Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonalds standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.As a Shift Manager, you may be responsible for:Food SafetyInternal CommunicationInventory ManagementDaily Maintenance and CleanlinessManaging CrewQuality Food ProductionExceptional Customer ServiceSafety and SecuritySchedulingTrainingThis job posting contains some information about what it is like to work in a McDonalds restaurant, but it is not a complete job description. People who work in a McDonalds restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.Why work for us? Our benefits include:Career advancement, flexible schedule, food discounts, and paid training. McDonalds offers the opportunity to build and develop your individual and teamwork skills. We also offer tuition assistance and scholarship opportunities.This McDonalds is family owned and operated. We take pride in the quality of our operations, our people and our facilities.Friendly and outgoing * Comfortable being on your feet for an entire shift * Previous management experience preferred * Reliable transportation preferred * Passion for learning new things.
With a tag line like Have Fun, No Regrets, its obvious we like to have a great time at work - and our leadership is serious about managing high expectations and conducting business in a fun, respectful and highly ethical way. All of our managers, including our multiunit managers are hands on with our teams on a daily basis helping to raise the execution level of each manager and team member. We promote from within for many of our manager openings so opportunities for your growth are around every corner.McAlister's Deli offers a unique environment that fosters individual growth and rewards performance. We credit our success to our people and endeavor to promote an environment of personal development, creativity, and opportunity. We operate a non-smoking, no-alcohol, no-grease restaurant environment - our menu consists of a variety of high-quality deli sandwiches, extra-large baked potatoes, soups, salads, desserts and our famous sweet tea. Do you want to work in a high-paced and truly team member friendly environment? We are one of the most rapidly growing fast casual restaurant concepts in the southeast and you can bet that means lots of new opportunities at every McAlister's Deli for you!Some of the benefits of working at McAlister's Deli include: 401(k) and health insurance benefits for full time (30+ hours per week) employeesTremendous opportunity for career growthGreat team-oriented work atmosphereFlexible schedulingResponsibilities:Delegates tasks to restaurant staff and supervise their performanceMaintains a fully-stocked inventory and order food supplies, as neededArranges to have shifts covered (e.g. when employees take time off)Helps staff resolve on-the-job challengesTracks and impacts daily costs and revenues, including labor, food cost, guest satisfaction and salesBalances the cash drawer at the end of the shiftCoordinates with suppliers as they deliver food product ordersEnsures client satisfaction and gracefully handle any complaintsOpens or closes the restaurant (when responsible for the first or last shift)Informs the next Shift Manager about pending tasksReports maintenance and training needsProtects establishment and guests by adhering to sanitation and safety policiesInterested? Apply to join the CLUB today!Southern Rock Restaurants is an equal opportunity employerA friendly, enthusiastic team player * Someone who loves to serve our customers and your teammates * Willing to learn and excited to grow in fast-paced environment * Interested in the restaurant/foodservice industry * Someone with lots of experience or if its your first job all experience levels are welcome!
Jan 25, 2021
Full time
With a tag line like Have Fun, No Regrets, its obvious we like to have a great time at work - and our leadership is serious about managing high expectations and conducting business in a fun, respectful and highly ethical way. All of our managers, including our multiunit managers are hands on with our teams on a daily basis helping to raise the execution level of each manager and team member. We promote from within for many of our manager openings so opportunities for your growth are around every corner.McAlister's Deli offers a unique environment that fosters individual growth and rewards performance. We credit our success to our people and endeavor to promote an environment of personal development, creativity, and opportunity. We operate a non-smoking, no-alcohol, no-grease restaurant environment - our menu consists of a variety of high-quality deli sandwiches, extra-large baked potatoes, soups, salads, desserts and our famous sweet tea. Do you want to work in a high-paced and truly team member friendly environment? We are one of the most rapidly growing fast casual restaurant concepts in the southeast and you can bet that means lots of new opportunities at every McAlister's Deli for you!Some of the benefits of working at McAlister's Deli include: 401(k) and health insurance benefits for full time (30+ hours per week) employeesTremendous opportunity for career growthGreat team-oriented work atmosphereFlexible schedulingResponsibilities:Delegates tasks to restaurant staff and supervise their performanceMaintains a fully-stocked inventory and order food supplies, as neededArranges to have shifts covered (e.g. when employees take time off)Helps staff resolve on-the-job challengesTracks and impacts daily costs and revenues, including labor, food cost, guest satisfaction and salesBalances the cash drawer at the end of the shiftCoordinates with suppliers as they deliver food product ordersEnsures client satisfaction and gracefully handle any complaintsOpens or closes the restaurant (when responsible for the first or last shift)Informs the next Shift Manager about pending tasksReports maintenance and training needsProtects establishment and guests by adhering to sanitation and safety policiesInterested? Apply to join the CLUB today!Southern Rock Restaurants is an equal opportunity employerA friendly, enthusiastic team player * Someone who loves to serve our customers and your teammates * Willing to learn and excited to grow in fast-paced environment * Interested in the restaurant/foodservice industry * Someone with lots of experience or if its your first job all experience levels are welcome!
Position Information Location: Marriott Indianapolis SummaryEnsure the smooth operation of the Starbucks Coffee outlets. Assist Starbucks Manager with achieving good results in sales, profit, service and associate satisfaction while ensuring excellent guest service. Responsibilities Oversee department in the absence of department manager. Assist in supervising associates; maintaining a friendly, efficient, and appealing environment for associates and customers. Assist in the selection, orientation and training of new associates, and reinforce a successful performance by providing respectful and encouraging coaching. Provides feedback to manager on performance during shift. Oversee staffing levels and makes adjustments to ensure service levels are met within labor models. Ensure associates are following their schedule. Ensure associates have knowledge of menu content and menu prices. Demonstrate suggestive and up-selling techniques when interacting with guest. Ensure associates accurately complete daily checklists, and organizes opening and closing duties as assigned. Contribute to positive team environment by recognizing alarms or changes in partner morale and performance, resolves routine associate issues and communicates them to the manager. Train associates on safety standards and enforce those standards on a consistent basis. Develops positive relationships with associates by understanding and addressing individual motivations, needs and concerns. Ensure all operational policies and procedures, including those for cash handling and safety and security are followed, to ensure the safety of all associates during shift. Ensure cash management and cash register policies and proper cash management practices are followed by shift team. Assist with conducting Rex and Rap sessions with associates. Complete inventory and ensures proper inventory levels of food, beverage, paper, glassware and silverware are maintained. Submit and approve requisitions as needed. Submit daily/weekly tips and other payroll related reports as needed. Conduct and participate in daily, weekly, monthly meetings as required. Practice safety standards at all times and keeps the property safe for guests and fellow associates. Ensure security and confidentiality of all guests, hotel information and materials Follow METS guidelines to report equipment malfunction and maintenance issues. Report unsafe conditions and suspicious activity to Loss Prevention/Management. Know and live the mission and the White Lodging/brand basics. Ensure County/City/State Department and Starbucks' health code standards are consistently met. Complete weekly schedule to ensure proper coverage Complete weekly frozen food orders to ensure proper product availability Adjust food pars as needed to meet demands Assist manager in maintaining quality levels through monthly quality assurance surveys Assist with successful roll-out of new products Participate in monthly meetings with district manager Assist manager and participate in interviews In absence of manager, issue proper documentation for violation of attendance policyOther informationCOMPETENCIES Communicates effectively Conflict Management Team Building Customer Service Adaptability Organization/Planning Resourceful Judgment decision makingSKILLS Ability to direct the work of others Ability to learn quickly Effective oral communication skills Strong interpersonal skills Ability to learn and use technical equipment (e.g. espresso machine) Ability to build relationships Ability to provide quality customer service Willingness to maintain a clean, healthy and safe working environment Ability to process information/merchandise through computer system and MICROS register system Ability to reconcile all cash and currencyEDUCATION/EXPERIENCE High Scholl Diploma/GED One (1) year of experience in a position that required constant interacting with and fulfilling the requests of customers At least one (1) year of experience delegating tasks to other employees and/or coordinating the tasks of two (2) or more employeesWORKING CONDITIONS Regularly required to stand, walk, talk and hear Frequently required to use hand to finger motions, handle or feel objects, reach with hands and arms. Regularly required to lift and/or move items up to 30 pounds Must be able to adjust vision to both day and night lighting, and able to focus on distant and close-range objects Regularly required to handle food and hot beverages
Jan 25, 2021
Full time
Position Information Location: Marriott Indianapolis SummaryEnsure the smooth operation of the Starbucks Coffee outlets. Assist Starbucks Manager with achieving good results in sales, profit, service and associate satisfaction while ensuring excellent guest service. Responsibilities Oversee department in the absence of department manager. Assist in supervising associates; maintaining a friendly, efficient, and appealing environment for associates and customers. Assist in the selection, orientation and training of new associates, and reinforce a successful performance by providing respectful and encouraging coaching. Provides feedback to manager on performance during shift. Oversee staffing levels and makes adjustments to ensure service levels are met within labor models. Ensure associates are following their schedule. Ensure associates have knowledge of menu content and menu prices. Demonstrate suggestive and up-selling techniques when interacting with guest. Ensure associates accurately complete daily checklists, and organizes opening and closing duties as assigned. Contribute to positive team environment by recognizing alarms or changes in partner morale and performance, resolves routine associate issues and communicates them to the manager. Train associates on safety standards and enforce those standards on a consistent basis. Develops positive relationships with associates by understanding and addressing individual motivations, needs and concerns. Ensure all operational policies and procedures, including those for cash handling and safety and security are followed, to ensure the safety of all associates during shift. Ensure cash management and cash register policies and proper cash management practices are followed by shift team. Assist with conducting Rex and Rap sessions with associates. Complete inventory and ensures proper inventory levels of food, beverage, paper, glassware and silverware are maintained. Submit and approve requisitions as needed. Submit daily/weekly tips and other payroll related reports as needed. Conduct and participate in daily, weekly, monthly meetings as required. Practice safety standards at all times and keeps the property safe for guests and fellow associates. Ensure security and confidentiality of all guests, hotel information and materials Follow METS guidelines to report equipment malfunction and maintenance issues. Report unsafe conditions and suspicious activity to Loss Prevention/Management. Know and live the mission and the White Lodging/brand basics. Ensure County/City/State Department and Starbucks' health code standards are consistently met. Complete weekly schedule to ensure proper coverage Complete weekly frozen food orders to ensure proper product availability Adjust food pars as needed to meet demands Assist manager in maintaining quality levels through monthly quality assurance surveys Assist with successful roll-out of new products Participate in monthly meetings with district manager Assist manager and participate in interviews In absence of manager, issue proper documentation for violation of attendance policyOther informationCOMPETENCIES Communicates effectively Conflict Management Team Building Customer Service Adaptability Organization/Planning Resourceful Judgment decision makingSKILLS Ability to direct the work of others Ability to learn quickly Effective oral communication skills Strong interpersonal skills Ability to learn and use technical equipment (e.g. espresso machine) Ability to build relationships Ability to provide quality customer service Willingness to maintain a clean, healthy and safe working environment Ability to process information/merchandise through computer system and MICROS register system Ability to reconcile all cash and currencyEDUCATION/EXPERIENCE High Scholl Diploma/GED One (1) year of experience in a position that required constant interacting with and fulfilling the requests of customers At least one (1) year of experience delegating tasks to other employees and/or coordinating the tasks of two (2) or more employeesWORKING CONDITIONS Regularly required to stand, walk, talk and hear Frequently required to use hand to finger motions, handle or feel objects, reach with hands and arms. Regularly required to lift and/or move items up to 30 pounds Must be able to adjust vision to both day and night lighting, and able to focus on distant and close-range objects Regularly required to handle food and hot beverages
Shift SupervisorOpportunity Awaits!Carrols owns and operates more than 800 Burger King Restaurants, and we need great leaders on our team!What Does a SHIFT SUPERVISOR do?Operates the restaurant in the absence of a ManagerInspires and guides their staffCompletes daily paperwork to record Burger King's success!Manages Inventory Carrols makes sure you are an important part of customers having it their way! The ultimate responsibility for our Shift Supervisor is to ensure that the store is whipping up Whoppers and keeping our customers happy and full! The shift managers are the chiefs of their team, and both inspire their staff and resolve issues by using excellent organizational, communication and developmental skills. Having the knowledge of the team members' responsibilities and keeping inventory are crucial to success in this position. Completing paperwork, managing financials and issuing/delivering deposits also come with the job. The Shift Supervisors lead the daily shifts and wrap up the store at the end of the day.Our People are Made to Order We are looking for awesome people to be on our team!You must be at least 18 years oldYou must be able to work in a fast-paced environment with your teamWorking Hard! The Shift Supervisor position requires several physical demands including:Counting money accuratelyReading and writing in EnglishCarrying up to 40 pounds regularlyBasic computer skillsRemaining on your feet for several hours at a timeReach, bend, see, stoop, kneel, squeeze, and pressCarrols Cares We start our Shift Supervisors with competitive pay. Have it your way and enjoy flexible scheduling and sizzling benefits! Carrols participates in the BKC student scholarship program started by the founder, Jim McLamore. Jim believed in higher education and so do we! By awarding over $7 million in scholarships to over 24,000 students each year, BKC plays a big part in making students' dreams of going to college a reality!Real Good Food Carrols is committed upholding the Burger King Brand and to serving our customers the exact sandwich they want, made to order and delivered quickly by a friendly team member!Success never tasted so good! If you want to unwrap your new career in a business that sizzles with potential, and have a great time doing it, click APPLY to submit your application today!
Jan 23, 2021
Full time
Shift SupervisorOpportunity Awaits!Carrols owns and operates more than 800 Burger King Restaurants, and we need great leaders on our team!What Does a SHIFT SUPERVISOR do?Operates the restaurant in the absence of a ManagerInspires and guides their staffCompletes daily paperwork to record Burger King's success!Manages Inventory Carrols makes sure you are an important part of customers having it their way! The ultimate responsibility for our Shift Supervisor is to ensure that the store is whipping up Whoppers and keeping our customers happy and full! The shift managers are the chiefs of their team, and both inspire their staff and resolve issues by using excellent organizational, communication and developmental skills. Having the knowledge of the team members' responsibilities and keeping inventory are crucial to success in this position. Completing paperwork, managing financials and issuing/delivering deposits also come with the job. The Shift Supervisors lead the daily shifts and wrap up the store at the end of the day.Our People are Made to Order We are looking for awesome people to be on our team!You must be at least 18 years oldYou must be able to work in a fast-paced environment with your teamWorking Hard! The Shift Supervisor position requires several physical demands including:Counting money accuratelyReading and writing in EnglishCarrying up to 40 pounds regularlyBasic computer skillsRemaining on your feet for several hours at a timeReach, bend, see, stoop, kneel, squeeze, and pressCarrols Cares We start our Shift Supervisors with competitive pay. Have it your way and enjoy flexible scheduling and sizzling benefits! Carrols participates in the BKC student scholarship program started by the founder, Jim McLamore. Jim believed in higher education and so do we! By awarding over $7 million in scholarships to over 24,000 students each year, BKC plays a big part in making students' dreams of going to college a reality!Real Good Food Carrols is committed upholding the Burger King Brand and to serving our customers the exact sandwich they want, made to order and delivered quickly by a friendly team member!Success never tasted so good! If you want to unwrap your new career in a business that sizzles with potential, and have a great time doing it, click APPLY to submit your application today!
Summary Description:The Shift Manager is accountable for leading the Restaurant Associate staff to deliver Steak 'n Shake operational and financial standards on scheduled shifts. The Shift Manager has accountability on his/her shift for the correct delivery of Steak 'n Shake procedures, policies and specification which deliver the highest quality burgers and shakes along with extending great service to our Guests. Requirements and Other Information:18 years or olderValid Driver's LicenseReports to the General ManagerNon-exempt position eligible for overtimeResponsibilitiesExecute a daily review of all areas of the restaurant - ensuring the facility is radiant, the associates are motivated, the stations are appropriately set up / re-stocked for meal periods, and constantly moving through the restaurant coaching and directing associates to ensure quality adherence and speed standards are achieved.Ensure food is properly stored and prepared in compliance with food safety regulations and recipe adherence.Maintain strict compliance with health, safety and security standards and procedures.Enforce Company safety, anti-harassment, and anti-discrimination policies.Effectively interact with Guests to ensure we exceed their expectations by providing guests the highest quality food and great service. Immediately address Guest concerns and complaints.Create a positive team environment with knowledgeable associates working together through shift huddles and ongoing coaching.Assign and verify all side work is accurately and efficiently completed.Maintain strict adherence to the cash handling and banking policies and procedures.Identify and report risk management situations - e.g. slip/fall reporting, employee injury, food quality/food-based illness, etc.Comply with and enforce Company dress and appearance standards. Ability to communicate effectively with and manage various vendors (e.g. landscapers, window cleaners, etc.)Any other operations task as determined by Company leadership.
Jan 23, 2021
Full time
Summary Description:The Shift Manager is accountable for leading the Restaurant Associate staff to deliver Steak 'n Shake operational and financial standards on scheduled shifts. The Shift Manager has accountability on his/her shift for the correct delivery of Steak 'n Shake procedures, policies and specification which deliver the highest quality burgers and shakes along with extending great service to our Guests. Requirements and Other Information:18 years or olderValid Driver's LicenseReports to the General ManagerNon-exempt position eligible for overtimeResponsibilitiesExecute a daily review of all areas of the restaurant - ensuring the facility is radiant, the associates are motivated, the stations are appropriately set up / re-stocked for meal periods, and constantly moving through the restaurant coaching and directing associates to ensure quality adherence and speed standards are achieved.Ensure food is properly stored and prepared in compliance with food safety regulations and recipe adherence.Maintain strict compliance with health, safety and security standards and procedures.Enforce Company safety, anti-harassment, and anti-discrimination policies.Effectively interact with Guests to ensure we exceed their expectations by providing guests the highest quality food and great service. Immediately address Guest concerns and complaints.Create a positive team environment with knowledgeable associates working together through shift huddles and ongoing coaching.Assign and verify all side work is accurately and efficiently completed.Maintain strict adherence to the cash handling and banking policies and procedures.Identify and report risk management situations - e.g. slip/fall reporting, employee injury, food quality/food-based illness, etc.Comply with and enforce Company dress and appearance standards. Ability to communicate effectively with and manage various vendors (e.g. landscapers, window cleaners, etc.)Any other operations task as determined by Company leadership.
Job Description The team leader runs shifts, leads team members, and supports the restaurant management team. The team leader shares accountability with the restaurant management team for all restaurant operations focusing on satisfying guests, developing team members, and growing sales and profits. The successful team leader is able to: • Address and resolve guest inquiries and concerns in a timely manner. • Take responsibility for positive engagement with guests. • Ensure staffing levels meet guest service requirements. • Maintain a safe, comfortable environment for our guests and team members. Ensure the restaurant is clean and equipment is in good working condition at all times. • Ensure that ingredients and menu items are properly sorted, handled, prepared, and presented with great care and concern for food safety. • Learn to forecast sales, create schedules, order and track inventory, and complete weekly and business period reports. • Ensure cash control, security, safety, and food quality standards are met. Requirements Minimum Requirements: • Must be available to work days, evenings, and weekends. • Must be 18 years or older. • Minimum three (3) months experience as team member. • Must have reliable transportation. • Ability to read, write, and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Jan 23, 2021
Full time
Job Description The team leader runs shifts, leads team members, and supports the restaurant management team. The team leader shares accountability with the restaurant management team for all restaurant operations focusing on satisfying guests, developing team members, and growing sales and profits. The successful team leader is able to: • Address and resolve guest inquiries and concerns in a timely manner. • Take responsibility for positive engagement with guests. • Ensure staffing levels meet guest service requirements. • Maintain a safe, comfortable environment for our guests and team members. Ensure the restaurant is clean and equipment is in good working condition at all times. • Ensure that ingredients and menu items are properly sorted, handled, prepared, and presented with great care and concern for food safety. • Learn to forecast sales, create schedules, order and track inventory, and complete weekly and business period reports. • Ensure cash control, security, safety, and food quality standards are met. Requirements Minimum Requirements: • Must be available to work days, evenings, and weekends. • Must be 18 years or older. • Minimum three (3) months experience as team member. • Must have reliable transportation. • Ability to read, write, and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Pay is $11.00-$14.50 an hour + TIPSAbout YouYou're the face of Noodles & Company, and we must admit, you look great. You're known for always smiling, always doing more, and always making guests feel like family. You have a keen eye and contagious work ethic. Motivating and coaching others comes naturally to you, which makes you perfect for this Shift Manager role! About NoodlesWe care about people, are passionate about our food, take pride in what we do and love life! We provide opportunities to learn culinary skills working with fresh food and the art of personal connection with our guests. Come join our amazing team, make new friends, develop your career and have fun!BenefitsCareers at Noodles are served with a side of:Flexible scheduling - part-time and full-time opportunitiesFree shift meal -plus, food, phone and event ticket discountsPaid sick time offMedical, dental and vision insuranceCompetitive pay, plus tips for eligible locations*401(k) and stock purchase discountsOpportunities for advancementScholarship opportunitiesLearn more about our benefits: noodles.com/careers/perks/Your Day in the LifeLead the restaurant during shift and delight our guestsDelegate responsibilities to your team of rock stars and ensure they are exceeding the expectations of each guestEnsure all our tasty noodles and veggies are stocked and storedBecome a subject matter expert on each area of the restaurantMaintain cleanliness and organization throughout the restaurant and ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areasOwn open, mid or close routines for the next shiftMake sure all food meets company and HACCP rules and regulations and is super-deliciousDevelop team members into future leadersRecognize a job well-doneLive the culture of Noodles & CompanyExemplify guest service for the whole team What You Bring to the TeamMust be at least 18 years of ageExcellent guest service skills and the ability to communicate efficiently to help keep all team members informedMust love NoodlesAbility to work nights, weekend and holidaysPrevious management or leadership experience requiredPunctuality (Your team looks up to you, after all)Customer service experience preferred, preferably in a restaurant environmentAbility to meet physical requirements of the position, including walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling or moving objects up to 55 pounds. Other physical requirements may apply, as reasonably applicable in a standard kitchen/restaurant environmentCOVID-19 Safety MeasuresWe are committed to ensuring the safety of our Team Members and Guests. Our safety measures include:Symptom screenings and temperature checks before each shiftEnhanced cleaning and handwashing proceduresPlexiglass shields and social distancing between Team Members and GuestsFace coverings are provided for all team members and are required for all guest-facing positionsLearn more about our safety: noodles.com/teammembersafetynoodles.com/careersNoodles is an Equal Opportunity Employer. Our goal is to be an inclusive and diverse team that is representative of the communities and guests we serve.*Tipping eligible states include AZ, CO, IA, ID, IL, IN, KS, MD, MO, OH, OR, PA, VA, WA, WI
Jan 23, 2021
Full time
Pay is $11.00-$14.50 an hour + TIPSAbout YouYou're the face of Noodles & Company, and we must admit, you look great. You're known for always smiling, always doing more, and always making guests feel like family. You have a keen eye and contagious work ethic. Motivating and coaching others comes naturally to you, which makes you perfect for this Shift Manager role! About NoodlesWe care about people, are passionate about our food, take pride in what we do and love life! We provide opportunities to learn culinary skills working with fresh food and the art of personal connection with our guests. Come join our amazing team, make new friends, develop your career and have fun!BenefitsCareers at Noodles are served with a side of:Flexible scheduling - part-time and full-time opportunitiesFree shift meal -plus, food, phone and event ticket discountsPaid sick time offMedical, dental and vision insuranceCompetitive pay, plus tips for eligible locations*401(k) and stock purchase discountsOpportunities for advancementScholarship opportunitiesLearn more about our benefits: noodles.com/careers/perks/Your Day in the LifeLead the restaurant during shift and delight our guestsDelegate responsibilities to your team of rock stars and ensure they are exceeding the expectations of each guestEnsure all our tasty noodles and veggies are stocked and storedBecome a subject matter expert on each area of the restaurantMaintain cleanliness and organization throughout the restaurant and ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areasOwn open, mid or close routines for the next shiftMake sure all food meets company and HACCP rules and regulations and is super-deliciousDevelop team members into future leadersRecognize a job well-doneLive the culture of Noodles & CompanyExemplify guest service for the whole team What You Bring to the TeamMust be at least 18 years of ageExcellent guest service skills and the ability to communicate efficiently to help keep all team members informedMust love NoodlesAbility to work nights, weekend and holidaysPrevious management or leadership experience requiredPunctuality (Your team looks up to you, after all)Customer service experience preferred, preferably in a restaurant environmentAbility to meet physical requirements of the position, including walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling or moving objects up to 55 pounds. Other physical requirements may apply, as reasonably applicable in a standard kitchen/restaurant environmentCOVID-19 Safety MeasuresWe are committed to ensuring the safety of our Team Members and Guests. Our safety measures include:Symptom screenings and temperature checks before each shiftEnhanced cleaning and handwashing proceduresPlexiglass shields and social distancing between Team Members and GuestsFace coverings are provided for all team members and are required for all guest-facing positionsLearn more about our safety: noodles.com/teammembersafetynoodles.com/careersNoodles is an Equal Opportunity Employer. Our goal is to be an inclusive and diverse team that is representative of the communities and guests we serve.*Tipping eligible states include AZ, CO, IA, ID, IL, IN, KS, MD, MO, OH, OR, PA, VA, WA, WI
Restaurant Shift Manager:We are looking for a full-time Manager to fill an opening immediately in the Indianapolis Area for Penn Station East Coast Subs. Our Managers work the line alongside Team Members - TOGETHER we get the job done! You'll do lots of different jobs, including:Manage the team while running shiftsLeading and Training team membersBalancing EOD reportsBeing a responsible key holderWork up to 40 hours a week Preparing, cooking, and serving foodCleaning and maintaining the restaurantUsing the Point of Sale to place and cash out ordersShowing our guests, we appreciate and value them by providing the best customer service, so they keep coming back!We believe in Work/Life Balance!We offer competitive hourly wages with raises every 6 months!Benefits offeredFree food while you work!Let us know your availability and we'll partner with YOUR schedule!Develop management experience - Career Opportunity!Want to move up? We'll show you how!Enjoy your family and friends - we're Closed All Holidays!We are a team - working together to make the best sandwich in America.
Jan 23, 2021
Full time
Restaurant Shift Manager:We are looking for a full-time Manager to fill an opening immediately in the Indianapolis Area for Penn Station East Coast Subs. Our Managers work the line alongside Team Members - TOGETHER we get the job done! You'll do lots of different jobs, including:Manage the team while running shiftsLeading and Training team membersBalancing EOD reportsBeing a responsible key holderWork up to 40 hours a week Preparing, cooking, and serving foodCleaning and maintaining the restaurantUsing the Point of Sale to place and cash out ordersShowing our guests, we appreciate and value them by providing the best customer service, so they keep coming back!We believe in Work/Life Balance!We offer competitive hourly wages with raises every 6 months!Benefits offeredFree food while you work!Let us know your availability and we'll partner with YOUR schedule!Develop management experience - Career Opportunity!Want to move up? We'll show you how!Enjoy your family and friends - we're Closed All Holidays!We are a team - working together to make the best sandwich in America.
Restaurant Shift Manager:We are looking for a full-time Manager to fill an opening immediately in the Indianapolis Area for Penn Station East Coast Subs. Our Managers work the line alongside Team Members - TOGETHER we get the job done! You'll do lots of different jobs, including:Manage the team while running shiftsLeading and Training team membersBalancing EOD reportsBeing a responsible key holderWork up to 40 hours a week Preparing, cooking, and serving foodCleaning and maintaining the restaurantUsing the Point of Sale to place and cash out ordersShowing our guests, we appreciate and value them by providing the best customer service, so they keep coming back!We believe in Work/Life Balance!We offer competitive hourly wages with raises every 6 months!Benefits offeredFree food while you work!Let us know your availability and we'll partner with YOUR schedule!Develop management experience - Career Opportunity!Want to move up? We'll show you how!Enjoy your family and friends - we're Closed All Holidays!We are a team - working together to make the best sandwich in America.
Jan 23, 2021
Full time
Restaurant Shift Manager:We are looking for a full-time Manager to fill an opening immediately in the Indianapolis Area for Penn Station East Coast Subs. Our Managers work the line alongside Team Members - TOGETHER we get the job done! You'll do lots of different jobs, including:Manage the team while running shiftsLeading and Training team membersBalancing EOD reportsBeing a responsible key holderWork up to 40 hours a week Preparing, cooking, and serving foodCleaning and maintaining the restaurantUsing the Point of Sale to place and cash out ordersShowing our guests, we appreciate and value them by providing the best customer service, so they keep coming back!We believe in Work/Life Balance!We offer competitive hourly wages with raises every 6 months!Benefits offeredFree food while you work!Let us know your availability and we'll partner with YOUR schedule!Develop management experience - Career Opportunity!Want to move up? We'll show you how!Enjoy your family and friends - we're Closed All Holidays!We are a team - working together to make the best sandwich in America.
Restaurant Shift Manager:We are looking for a full-time Manager to fill an opening immediately in the Indianapolis Area for Penn Station East Coast Subs. Our Managers work the line alongside Team Members - TOGETHER we get the job done! You'll do lots of different jobs, including:Manage the team while running shiftsLeading and Training team membersBalancing EOD reportsBeing a responsible key holderWork up to 40 hours a week Preparing, cooking, and serving foodCleaning and maintaining the restaurantUsing the Point of Sale to place and cash out ordersShowing our guests, we appreciate and value them by providing the best customer service, so they keep coming back!We believe in Work/Life Balance!We offer competitive hourly wages with raises every 6 months!Benefits offeredFree food while you work!Let us know your availability and we'll partner with YOUR schedule!Develop management experience - Career Opportunity!Want to move up? We'll show you how!Enjoy your family and friends - we're Closed All Holidays!We are a team - working together to make the best sandwich in America.
Jan 23, 2021
Full time
Restaurant Shift Manager:We are looking for a full-time Manager to fill an opening immediately in the Indianapolis Area for Penn Station East Coast Subs. Our Managers work the line alongside Team Members - TOGETHER we get the job done! You'll do lots of different jobs, including:Manage the team while running shiftsLeading and Training team membersBalancing EOD reportsBeing a responsible key holderWork up to 40 hours a week Preparing, cooking, and serving foodCleaning and maintaining the restaurantUsing the Point of Sale to place and cash out ordersShowing our guests, we appreciate and value them by providing the best customer service, so they keep coming back!We believe in Work/Life Balance!We offer competitive hourly wages with raises every 6 months!Benefits offeredFree food while you work!Let us know your availability and we'll partner with YOUR schedule!Develop management experience - Career Opportunity!Want to move up? We'll show you how!Enjoy your family and friends - we're Closed All Holidays!We are a team - working together to make the best sandwich in America.
Restaurant Shift Manager:We are looking for a full-time Manager to fill an opening immediately in the Indianapolis Area for Penn Station East Coast Subs. Our Managers work the line alongside Team Members - TOGETHER we get the job done! You'll do lots of different jobs, including:Manage the team while running shiftsLeading and Training team membersBalancing EOD reportsBeing a responsible key holderWork up to 40 hours a week Preparing, cooking, and serving foodCleaning and maintaining the restaurantUsing the Point of Sale to place and cash out ordersShowing our guests, we appreciate and value them by providing the best customer service, so they keep coming back!We believe in Work/Life Balance!We offer competitive hourly wages with raises every 6 months!Benefits offeredFree food while you work!Let us know your availability and we'll partner with YOUR schedule!Develop management experience - Career Opportunity!Want to move up? We'll show you how!Enjoy your family and friends - we're Closed All Holidays!We are a team - working together to make the best sandwich in America.
Jan 23, 2021
Full time
Restaurant Shift Manager:We are looking for a full-time Manager to fill an opening immediately in the Indianapolis Area for Penn Station East Coast Subs. Our Managers work the line alongside Team Members - TOGETHER we get the job done! You'll do lots of different jobs, including:Manage the team while running shiftsLeading and Training team membersBalancing EOD reportsBeing a responsible key holderWork up to 40 hours a week Preparing, cooking, and serving foodCleaning and maintaining the restaurantUsing the Point of Sale to place and cash out ordersShowing our guests, we appreciate and value them by providing the best customer service, so they keep coming back!We believe in Work/Life Balance!We offer competitive hourly wages with raises every 6 months!Benefits offeredFree food while you work!Let us know your availability and we'll partner with YOUR schedule!Develop management experience - Career Opportunity!Want to move up? We'll show you how!Enjoy your family and friends - we're Closed All Holidays!We are a team - working together to make the best sandwich in America.
Restaurant Shift Manager:We are looking for a full-time Manager to fill an opening immediately in the Indianapolis Area for Penn Station East Coast Subs. Our Managers work the line alongside Team Members - TOGETHER we get the job done! You'll do lots of different jobs, including:Manage the team while running shiftsLeading and Training team membersBalancing EOD reportsBeing a responsible key holderWork up to 40 hours a week Preparing, cooking, and serving foodCleaning and maintaining the restaurantUsing the Point of Sale to place and cash out ordersShowing our guests, we appreciate and value them by providing the best customer service, so they keep coming back!We believe in Work/Life Balance!We offer competitive hourly wages with raises every 6 months!Benefits offeredFree food while you work!Let us know your availability and we'll partner with YOUR schedule!Develop management experience - Career Opportunity!Want to move up? We'll show you how!Enjoy your family and friends - we're Closed All Holidays!We are a team - working together to make the best sandwich in America.
Jan 23, 2021
Full time
Restaurant Shift Manager:We are looking for a full-time Manager to fill an opening immediately in the Indianapolis Area for Penn Station East Coast Subs. Our Managers work the line alongside Team Members - TOGETHER we get the job done! You'll do lots of different jobs, including:Manage the team while running shiftsLeading and Training team membersBalancing EOD reportsBeing a responsible key holderWork up to 40 hours a week Preparing, cooking, and serving foodCleaning and maintaining the restaurantUsing the Point of Sale to place and cash out ordersShowing our guests, we appreciate and value them by providing the best customer service, so they keep coming back!We believe in Work/Life Balance!We offer competitive hourly wages with raises every 6 months!Benefits offeredFree food while you work!Let us know your availability and we'll partner with YOUR schedule!Develop management experience - Career Opportunity!Want to move up? We'll show you how!Enjoy your family and friends - we're Closed All Holidays!We are a team - working together to make the best sandwich in America.
Penn Station East Coast Subs
Indianapolis, Indiana
Restaurant Shift Manager:We are looking for a full-time Manager to fill an opening immediately in the Indianapolis Area for Penn Station East Coast Subs. Our Managers work the line alongside Team Members - TOGETHER we get the job done! You'll do lots of different jobs, including:Manage the team while running shiftsLeading and Training team membersBalancing EOD reportsBeing a responsible key holderWork up to 40 hours a week Preparing, cooking, and serving foodCleaning and maintaining the restaurantUsing the Point of Sale to place and cash out ordersShowing our guests, we appreciate and value them by providing the best customer service, so they keep coming back!We believe in Work/Life Balance!We offer competitive hourly wages with raises every 6 months!Benefits offeredFree food while you work!Let us know your availability and we'll partner with YOUR schedule!Develop management experience - Career Opportunity!Want to move up? We'll show you how!Enjoy your family and friends - we're Closed All Holidays!We are a team - working together to make the best sandwich in America.
Jan 23, 2021
Full time
Restaurant Shift Manager:We are looking for a full-time Manager to fill an opening immediately in the Indianapolis Area for Penn Station East Coast Subs. Our Managers work the line alongside Team Members - TOGETHER we get the job done! You'll do lots of different jobs, including:Manage the team while running shiftsLeading and Training team membersBalancing EOD reportsBeing a responsible key holderWork up to 40 hours a week Preparing, cooking, and serving foodCleaning and maintaining the restaurantUsing the Point of Sale to place and cash out ordersShowing our guests, we appreciate and value them by providing the best customer service, so they keep coming back!We believe in Work/Life Balance!We offer competitive hourly wages with raises every 6 months!Benefits offeredFree food while you work!Let us know your availability and we'll partner with YOUR schedule!Develop management experience - Career Opportunity!Want to move up? We'll show you how!Enjoy your family and friends - we're Closed All Holidays!We are a team - working together to make the best sandwich in America.
Restaurant Shift Manager:We are looking for a full-time Manager to fill an opening immediately in the Indianapolis Area for Penn Station East Coast Subs. Our Managers work the line alongside Team Members - TOGETHER we get the job done! You'll do lots of different jobs, including:Manage the team while running shiftsLeading and Training team membersBalancing EOD reportsBeing a responsible key holderWork up to 40 hours a week Preparing, cooking, and serving foodCleaning and maintaining the restaurantUsing the Point of Sale to place and cash out ordersShowing our guests, we appreciate and value them by providing the best customer service, so they keep coming back!We believe in Work/Life Balance!We offer competitive hourly wages with raises every 6 months!Benefits offeredFree food while you work!Let us know your availability and we'll partner with YOUR schedule!Develop management experience - Career Opportunity!Want to move up? We'll show you how!Enjoy your family and friends - we're Closed All Holidays!We are a team - working together to make the best sandwich in America.
Jan 23, 2021
Full time
Restaurant Shift Manager:We are looking for a full-time Manager to fill an opening immediately in the Indianapolis Area for Penn Station East Coast Subs. Our Managers work the line alongside Team Members - TOGETHER we get the job done! You'll do lots of different jobs, including:Manage the team while running shiftsLeading and Training team membersBalancing EOD reportsBeing a responsible key holderWork up to 40 hours a week Preparing, cooking, and serving foodCleaning and maintaining the restaurantUsing the Point of Sale to place and cash out ordersShowing our guests, we appreciate and value them by providing the best customer service, so they keep coming back!We believe in Work/Life Balance!We offer competitive hourly wages with raises every 6 months!Benefits offeredFree food while you work!Let us know your availability and we'll partner with YOUR schedule!Develop management experience - Career Opportunity!Want to move up? We'll show you how!Enjoy your family and friends - we're Closed All Holidays!We are a team - working together to make the best sandwich in America.
Penn Station East Coast Subs
Indianapolis, Indiana
We are looking for a full-time Manager to fill opening immediately in the Indianapolis area for Penn Station East Coast Subs. Our Managers work the line alongside Team Members - TOGETHER we get the job done! You'll do lots of different jobs, including:• Manage the team while running shifts• Leading and Training team members• Balancing EOD reports• Being a responsible key holder• Work up to 40 hours a week • Preparing, cooking, and serving food• Cleaning and maintaining the restaurant• Using the Point of Sale to place and cash out orders• Showing our guests we appreciate and value them by providing the best customer service so they keep coming back!We believe in Work/Life Balance!• Benefits offered• Develop management experience - Career Opportunity!• Free food while you work!• Let us know your availability and we'll partner with YOUR schedule!• Enjoy your family and friends - we're Closed All Holidays!• We offer competitive hourly wages with raises every 6 months!• Want to move up? We'll show you how!We are a team - working together to make the best sandwich in America.PM20
Jan 23, 2021
Full time
We are looking for a full-time Manager to fill opening immediately in the Indianapolis area for Penn Station East Coast Subs. Our Managers work the line alongside Team Members - TOGETHER we get the job done! You'll do lots of different jobs, including:• Manage the team while running shifts• Leading and Training team members• Balancing EOD reports• Being a responsible key holder• Work up to 40 hours a week • Preparing, cooking, and serving food• Cleaning and maintaining the restaurant• Using the Point of Sale to place and cash out orders• Showing our guests we appreciate and value them by providing the best customer service so they keep coming back!We believe in Work/Life Balance!• Benefits offered• Develop management experience - Career Opportunity!• Free food while you work!• Let us know your availability and we'll partner with YOUR schedule!• Enjoy your family and friends - we're Closed All Holidays!• We offer competitive hourly wages with raises every 6 months!• Want to move up? We'll show you how!We are a team - working together to make the best sandwich in America.PM20
In a world full of quick service options, Arby's is seeking to be different and better. We want to be different for our customers and different for our employees. When you work at Arby's, it will be more than a job - it will be a place that prioritizes your growth and development while having a ton of fun. We're proud of the food we serve, our innovation and our team. Our goal is to be the best in the business, and we can't do that without great people like you. SOMETHING TO HANG YOUR HAT ON Our Assistant Managers are in the meat pit, operating our restaurants on a day to day basis. You will help support the General Manager, ensuring that every shift operates smoothly. If that weren't cool enough, you'll also assist with local store marketing to help reach sale and profit goals while helping team members through performance and training initiatives. WE HAVE THE MEATS - YOU HAVE THE TALENT * You know the business. You have at least six months of experience as a manager within restaurant or retail. * You inspire smiles. You're familiar with and have impressive examples of providing exceptional customer service and will uphold Company Core Values. * You're humble and ready to learn about what makes Arby's different. You're not afraid to jump in and help your team and lead them to the next level. Their success is your success. THE ROAD TO SUCCESS IS PAVED WITH MEATS What else is in it for you? As an Assistant Manager, you'll be eligible for quarterly bonuses and a comprehensive benefits program including paid time off*, 401k plan with company match*, commuter benefits*, identity theft protection* and medical, dental, vision and life insurance*.. You will have the resources you need to develop your career and leadership skills. We're passionate about you. You'll also be a part of the Inspire Brands family- Arby's, Buffalo Wild Wings, Sonic and Rusty Taco. * For eligible team members.
Jan 26, 2021
Full time
In a world full of quick service options, Arby's is seeking to be different and better. We want to be different for our customers and different for our employees. When you work at Arby's, it will be more than a job - it will be a place that prioritizes your growth and development while having a ton of fun. We're proud of the food we serve, our innovation and our team. Our goal is to be the best in the business, and we can't do that without great people like you. SOMETHING TO HANG YOUR HAT ON Our Assistant Managers are in the meat pit, operating our restaurants on a day to day basis. You will help support the General Manager, ensuring that every shift operates smoothly. If that weren't cool enough, you'll also assist with local store marketing to help reach sale and profit goals while helping team members through performance and training initiatives. WE HAVE THE MEATS - YOU HAVE THE TALENT * You know the business. You have at least six months of experience as a manager within restaurant or retail. * You inspire smiles. You're familiar with and have impressive examples of providing exceptional customer service and will uphold Company Core Values. * You're humble and ready to learn about what makes Arby's different. You're not afraid to jump in and help your team and lead them to the next level. Their success is your success. THE ROAD TO SUCCESS IS PAVED WITH MEATS What else is in it for you? As an Assistant Manager, you'll be eligible for quarterly bonuses and a comprehensive benefits program including paid time off*, 401k plan with company match*, commuter benefits*, identity theft protection* and medical, dental, vision and life insurance*.. You will have the resources you need to develop your career and leadership skills. We're passionate about you. You'll also be a part of the Inspire Brands family- Arby's, Buffalo Wild Wings, Sonic and Rusty Taco. * For eligible team members.
Breakfast CoordinatorOpportunity Awaits!Carrols owns and operates more than 800 Burger King Restaurants, and we need great leaders on our team!What Does a Breakfast Coordinator do?Operates the restaurant in the absence of a Manager during breakfast hours*Responsible for opening the restaurant and serving breakfast to our Guests.Inspires and guides their staffCompletes daily paperwork to record Burger King's success!Manages Breakfast Inventory Carrols makes sure you are an important part of customers having it their way! The ultimate responsibility for our Breakfast Coordinator is to ensure that the store is delivering excellent guest service during breakfast hours and keeping our customers happy and full! The Breakfast Coordinators are the chiefs of their team, and both inspire their staff and resolve issues by using excellent organizational, communication and developmental skills. Having the knowledge of the team members' responsibilities and keeping inventory are crucial to success in this position. Completing paperwork and managing financials also come with the job. Breakfast Coordinators manage the breakfast shifts and prepare the restaurant for lunch business.Our People are Made to Order We are looking for awesome people to be on our team!You must be at least 18 years oldYou must be able to work in a fast-paced environment with your teamWorking Hard! The Breakfast Coordinator position requires several physical demands including:Counting money accuratelyReading and writing in EnglishCarrying up to 40 pounds regularlyBasic computer skillsRemaining on your feet for several hours at a timeReach, bend, see, stoop, kneel, squeeze, and pressCarrols Cares We start our Shift Supervisors with competitive pay. Have it your way and enjoy flexible scheduling and sizzling benefits! Carrols participates in the BKC student scholarship program started by the founder, Jim McLamore. Jim believed in higher education and so do we! By awarding over $7 million in scholarships to over 24,000 students each year, BKC plays a big part in making students' dreams of going to college a reality!Real Good Food Carrols is committed upholding the Burger King Brand and to serving our customers the exact sandwich they want, made to order and delivered quickly by a friendly team member!Success never tasted so good! If you want to unwrap your new career in a business that sizzles with potential, and have a great time doing it, click APPLY to submit your application today!
Jan 25, 2021
Full time
Breakfast CoordinatorOpportunity Awaits!Carrols owns and operates more than 800 Burger King Restaurants, and we need great leaders on our team!What Does a Breakfast Coordinator do?Operates the restaurant in the absence of a Manager during breakfast hours*Responsible for opening the restaurant and serving breakfast to our Guests.Inspires and guides their staffCompletes daily paperwork to record Burger King's success!Manages Breakfast Inventory Carrols makes sure you are an important part of customers having it their way! The ultimate responsibility for our Breakfast Coordinator is to ensure that the store is delivering excellent guest service during breakfast hours and keeping our customers happy and full! The Breakfast Coordinators are the chiefs of their team, and both inspire their staff and resolve issues by using excellent organizational, communication and developmental skills. Having the knowledge of the team members' responsibilities and keeping inventory are crucial to success in this position. Completing paperwork and managing financials also come with the job. Breakfast Coordinators manage the breakfast shifts and prepare the restaurant for lunch business.Our People are Made to Order We are looking for awesome people to be on our team!You must be at least 18 years oldYou must be able to work in a fast-paced environment with your teamWorking Hard! The Breakfast Coordinator position requires several physical demands including:Counting money accuratelyReading and writing in EnglishCarrying up to 40 pounds regularlyBasic computer skillsRemaining on your feet for several hours at a timeReach, bend, see, stoop, kneel, squeeze, and pressCarrols Cares We start our Shift Supervisors with competitive pay. Have it your way and enjoy flexible scheduling and sizzling benefits! Carrols participates in the BKC student scholarship program started by the founder, Jim McLamore. Jim believed in higher education and so do we! By awarding over $7 million in scholarships to over 24,000 students each year, BKC plays a big part in making students' dreams of going to college a reality!Real Good Food Carrols is committed upholding the Burger King Brand and to serving our customers the exact sandwich they want, made to order and delivered quickly by a friendly team member!Success never tasted so good! If you want to unwrap your new career in a business that sizzles with potential, and have a great time doing it, click APPLY to submit your application today!
With a tag line like Have Fun, No Regrets, its obvious we like to have a great time at work - and our leadership is serious about managing high expectations and conducting business in a fun, respectful and highly ethical way. All of our managers, including our multiunit managers are hands on with our teams on a daily basis helping to raise the execution level of each manager and team member. We promote from within for many of our manager openings so opportunities for your growth are around every corner.McAlister's Deli offers a unique environment that fosters individual growth and rewards performance. We credit our success to our people and endeavor to promote an environment of personal development, creativity, and opportunity. We operate a non-smoking, no-alcohol, no-grease restaurant environment - our menu consists of a variety of high-quality deli sandwiches, extra-large baked potatoes, soups, salads, desserts and our famous sweet tea. Do you want to work in a high-paced and truly team member friendly environment? We are one of the most rapidly growing fast casual restaurant concepts in the southeast and you can bet that means lots of new opportunities at every McAlister's Deli for you!Some of the benefits of working at McAlister's Deli include: 401(k) and health insurance benefits for full time (30+ hours per week) employeesTremendous opportunity for career growthGreat team-oriented work atmosphereFlexible schedulingResponsibilities:Maintains food preparation areas, cooking surfaces and utensilsManages sanitation, health and safety standards in work areasReads food orders and/or receives verbal instructions required and prepares orders quickly and accuratelyCleans and restocks station at the beginning and end of each shift, preps additional items as necessaryEnsures prepared food meets quality and quantity requirementsProtects establishment and guests by adhering to sanitation and safety policiesInterested? Apply to join the CLUB today!Southern Rock Restaurants is an equal opportunity employerA friendly, enthusiastic team player * Someone who loves to serve our customers and your teammates * Willing to learn and excited to grow in fast-paced environment * Interested in the restaurant/foodservice industry * Someone with lots of experience or if its your first job all experience levels are welcome!
Jan 25, 2021
Full time
With a tag line like Have Fun, No Regrets, its obvious we like to have a great time at work - and our leadership is serious about managing high expectations and conducting business in a fun, respectful and highly ethical way. All of our managers, including our multiunit managers are hands on with our teams on a daily basis helping to raise the execution level of each manager and team member. We promote from within for many of our manager openings so opportunities for your growth are around every corner.McAlister's Deli offers a unique environment that fosters individual growth and rewards performance. We credit our success to our people and endeavor to promote an environment of personal development, creativity, and opportunity. We operate a non-smoking, no-alcohol, no-grease restaurant environment - our menu consists of a variety of high-quality deli sandwiches, extra-large baked potatoes, soups, salads, desserts and our famous sweet tea. Do you want to work in a high-paced and truly team member friendly environment? We are one of the most rapidly growing fast casual restaurant concepts in the southeast and you can bet that means lots of new opportunities at every McAlister's Deli for you!Some of the benefits of working at McAlister's Deli include: 401(k) and health insurance benefits for full time (30+ hours per week) employeesTremendous opportunity for career growthGreat team-oriented work atmosphereFlexible schedulingResponsibilities:Maintains food preparation areas, cooking surfaces and utensilsManages sanitation, health and safety standards in work areasReads food orders and/or receives verbal instructions required and prepares orders quickly and accuratelyCleans and restocks station at the beginning and end of each shift, preps additional items as necessaryEnsures prepared food meets quality and quantity requirementsProtects establishment and guests by adhering to sanitation and safety policiesInterested? Apply to join the CLUB today!Southern Rock Restaurants is an equal opportunity employerA friendly, enthusiastic team player * Someone who loves to serve our customers and your teammates * Willing to learn and excited to grow in fast-paced environment * Interested in the restaurant/foodservice industry * Someone with lots of experience or if its your first job all experience levels are welcome!
With a tag line like Have Fun, No Regrets, its obvious we like to have a great time at work - and our leadership is serious about managing high expectations and conducting business in a fun, respectful and highly ethical way. All of our managers, including our multiunit managers are hands on with our teams on a daily basis helping to raise the execution level of each manager and team member. We promote from within for many of our manager openings so opportunities for your growth are around every corner.McAlister's Deli offers a unique environment that fosters individual growth and rewards performance. We credit our success to our people and endeavor to promote an environment of personal development, creativity, and opportunity. We operate a non-smoking, no-alcohol, no-grease restaurant environment - our menu consists of a variety of high-quality deli sandwiches, extra-large baked potatoes, soups, salads, desserts and our famous sweet tea. Do you want to work in a high-paced and truly team member friendly environment? We are one of the most rapidly growing fast casual restaurant concepts in the southeast and you can bet that means lots of new opportunities at every McAlister's Deli for you!Some of the benefits of working at McAlister's Deli include: 401(k) and health insurance benefits for full time (30+ hours per week) employeesTremendous opportunity for career growthGreat team-oriented work atmosphereFlexible schedulingResponsibilities:Ensures the availability of clean dishes by washing dishes, pots, pans, and flatwarePrepares dish area and kitchen for next shift by cleaning and restocking Unloads and stores deliveries as neededSweeps and mops floors, especially in the event that items are broken or spilledTakes out the trash and rinses garbage cansProtects establishment and guests by adhering to sanitation and safety policiesInterested? Apply to join the CLUB today!Southern Rock Restaurants is an equal opportunity employerA friendly, enthusiastic team player * Someone who loves to serve our customers and your teammates * Willing to learn and excited to grow in fast-paced environment * Interested in the restaurant/foodservice industry * Someone with lots of experience or if its your first job all experience levels are welcome!
Jan 25, 2021
Full time
With a tag line like Have Fun, No Regrets, its obvious we like to have a great time at work - and our leadership is serious about managing high expectations and conducting business in a fun, respectful and highly ethical way. All of our managers, including our multiunit managers are hands on with our teams on a daily basis helping to raise the execution level of each manager and team member. We promote from within for many of our manager openings so opportunities for your growth are around every corner.McAlister's Deli offers a unique environment that fosters individual growth and rewards performance. We credit our success to our people and endeavor to promote an environment of personal development, creativity, and opportunity. We operate a non-smoking, no-alcohol, no-grease restaurant environment - our menu consists of a variety of high-quality deli sandwiches, extra-large baked potatoes, soups, salads, desserts and our famous sweet tea. Do you want to work in a high-paced and truly team member friendly environment? We are one of the most rapidly growing fast casual restaurant concepts in the southeast and you can bet that means lots of new opportunities at every McAlister's Deli for you!Some of the benefits of working at McAlister's Deli include: 401(k) and health insurance benefits for full time (30+ hours per week) employeesTremendous opportunity for career growthGreat team-oriented work atmosphereFlexible schedulingResponsibilities:Ensures the availability of clean dishes by washing dishes, pots, pans, and flatwarePrepares dish area and kitchen for next shift by cleaning and restocking Unloads and stores deliveries as neededSweeps and mops floors, especially in the event that items are broken or spilledTakes out the trash and rinses garbage cansProtects establishment and guests by adhering to sanitation and safety policiesInterested? Apply to join the CLUB today!Southern Rock Restaurants is an equal opportunity employerA friendly, enthusiastic team player * Someone who loves to serve our customers and your teammates * Willing to learn and excited to grow in fast-paced environment * Interested in the restaurant/foodservice industry * Someone with lots of experience or if its your first job all experience levels are welcome!
