Overview The Dining Room Server provides an enjoyable dining experience for the residents by taking meal orders, serving meals to residents, clearing and resetting tables for meals or catered events, and delivering room service trays. Responsibilities Job duties specific to this position: Ensures tables are set correctly according to diagram provided, cleared and re-set after each meal. Completes assigned daily and weekly side work according to side work sheets. Restocks condiments, seasonings and supplies on a daily basis. Courteously takes and serves orders in courses, using excellent customer service skills. Clears each course before next course is brought out. May serves food according to consumption charts, if applicable. Cleans and sanitizes equipment such as tables, chairs, steam tables, toasters, coolers, ice cream freezers and beverage machines. Ensures china, utensils and equipment are cleaned and stored properly. Works cooperatively to maintain dining services standards and quality, and meet the needs of the residents. Answers dining room phone and takes room service orders as needed. Delivers room service trays as needed. Practices safety awareness, reports any possible safety/environment issues to supervisor and adheres to safety policies and procedures. Is flexible to work varied work schedule to accommodate special events including weekends, evenings and observed holidays according to union contract rules. Job expectations for all Loretto employees: Promotes and role models the mission, values, vision and strategic goals of Loretto in all interactions with staff, peers, residents, family members, vendors and visitors. Treats people with dignity, professionalism and kindness. Demonstrates excellent internal and external customer service skills such as friendly greeting, making eye contact, listening attentively, responding in a timely manner, showing respect and empathy and acting as a role model for staff and peers. Demonstrates excellent work attendance, reliability and work ethics. Arrives at facility on time for assigned shift and prepared to work. Attends and actively participates in required meetings and training sessions including reorientation. Complies with established policies, procedures, and codes of conduct at all times (e.g., dress code policy). Adheres to all health and safety requirements, regulations, policies and procedures. Practices and teaches safety awareness. Identifies and reports or corrects any possible safety or environmental issues. Understands all HIPAA and other compliance & regulatory requirements associated with their role, including completion of required internal or external training/certifications. Performs a variety of related duties as assigned. Qualifications High school diploma, GED or completion of written TABE test required. Ability to read, write and comprehend the English language. Ability to carry trays and take orders from residents and guests. Excellent customer service skills. PHYSICAL REQUIREMENTS Ability to lift up to 50 lbs. Ability to stand and walk for duration of shift. Manual dexterity sufficient to carry trays and take orders from residents and guests. Must be able to operate vacuum cleaner, dish machine, blenders and use small knives. Speech and hearing sufficient for constant in-person and telephone communication. Benefits/Compensation Pay Range $17.50 - $17.81 / hour Excellent medical, dental, prescription and vision insurance Disability coverage Tuition Reimbursement Program 401(k) Retirement/Pension Plans Discounted Gym Membership Free Loretto Health Clinic Visits Paid Time-Off Accrual Fun events for employees Convenient locations with free parking Employee Coaches - to help you achieve life goals Diaper Assistance Program Opportunity for career growth and movement within 19 sites
Sep 26, 2023
Full time
Overview The Dining Room Server provides an enjoyable dining experience for the residents by taking meal orders, serving meals to residents, clearing and resetting tables for meals or catered events, and delivering room service trays. Responsibilities Job duties specific to this position: Ensures tables are set correctly according to diagram provided, cleared and re-set after each meal. Completes assigned daily and weekly side work according to side work sheets. Restocks condiments, seasonings and supplies on a daily basis. Courteously takes and serves orders in courses, using excellent customer service skills. Clears each course before next course is brought out. May serves food according to consumption charts, if applicable. Cleans and sanitizes equipment such as tables, chairs, steam tables, toasters, coolers, ice cream freezers and beverage machines. Ensures china, utensils and equipment are cleaned and stored properly. Works cooperatively to maintain dining services standards and quality, and meet the needs of the residents. Answers dining room phone and takes room service orders as needed. Delivers room service trays as needed. Practices safety awareness, reports any possible safety/environment issues to supervisor and adheres to safety policies and procedures. Is flexible to work varied work schedule to accommodate special events including weekends, evenings and observed holidays according to union contract rules. Job expectations for all Loretto employees: Promotes and role models the mission, values, vision and strategic goals of Loretto in all interactions with staff, peers, residents, family members, vendors and visitors. Treats people with dignity, professionalism and kindness. Demonstrates excellent internal and external customer service skills such as friendly greeting, making eye contact, listening attentively, responding in a timely manner, showing respect and empathy and acting as a role model for staff and peers. Demonstrates excellent work attendance, reliability and work ethics. Arrives at facility on time for assigned shift and prepared to work. Attends and actively participates in required meetings and training sessions including reorientation. Complies with established policies, procedures, and codes of conduct at all times (e.g., dress code policy). Adheres to all health and safety requirements, regulations, policies and procedures. Practices and teaches safety awareness. Identifies and reports or corrects any possible safety or environmental issues. Understands all HIPAA and other compliance & regulatory requirements associated with their role, including completion of required internal or external training/certifications. Performs a variety of related duties as assigned. Qualifications High school diploma, GED or completion of written TABE test required. Ability to read, write and comprehend the English language. Ability to carry trays and take orders from residents and guests. Excellent customer service skills. PHYSICAL REQUIREMENTS Ability to lift up to 50 lbs. Ability to stand and walk for duration of shift. Manual dexterity sufficient to carry trays and take orders from residents and guests. Must be able to operate vacuum cleaner, dish machine, blenders and use small knives. Speech and hearing sufficient for constant in-person and telephone communication. Benefits/Compensation Pay Range $17.50 - $17.81 / hour Excellent medical, dental, prescription and vision insurance Disability coverage Tuition Reimbursement Program 401(k) Retirement/Pension Plans Discounted Gym Membership Free Loretto Health Clinic Visits Paid Time-Off Accrual Fun events for employees Convenient locations with free parking Employee Coaches - to help you achieve life goals Diaper Assistance Program Opportunity for career growth and movement within 19 sites
LORETTO MANAGEMENT CORPORATION Defunct
Syracuse, New York
Overview NEW PAY RATES - UP TO $17.91/HR! Sedgwick Heights on James Street is now hiring for a Dining Room Server to provide an enjoyable dining experience for the residents by taking meal orders, serve meals to residents, clear and reset tables for meals or catered events, and deliver room service trays. Responsibilities Job duties specific to this position: Ensures tables are set correctly according to diagram provided, cleared and re-set after each meal. Completes assigned daily and weekly side work according to side work sheets. Restocks condiments, seasonings and supplies on a daily basis. Courteously takes and serves orders in courses, using excellent customer service skills. Clears each course before next course is brought out. May serves food according to consumption charts, if applicable. Cleans and sanitizes equipment such as tables, chairs, steam tables, toasters, coolers, ice cream freezers and beverage machines. Ensures china, utensils and equipment are cleaned and stored properly. Works cooperatively to maintain dining services standards and quality, and meet the needs of the residents. Answers dining room phone and takes room service orders as needed. Delivers room service trays as needed. Practices safety awareness, reports any possible safety/environment issues to supervisor and adheres to safety policies and procedures. Is flexible to work varied work schedule to accommodate special events including weekends, evenings and observed holidays according to union contract rules. Qualifications High school diploma, GED or completion of written TABE test required. Ability to read, write and comprehend the English language. Ability to carry trays and take orders from residents and guests. Excellent customer service skills. PHYSICAL REQUIREMENTS Ability to lift up to 50 lbs. Ability to stand and walk for duration of shift. Manual dexterity sufficient to carry trays and take orders from residents and guests. Must be able to operate vacuum cleaner, dish machine, blenders and use small knives. Speech and hearing sufficient for constant in-person and telephone communication. Benefits/Compensation Pay Range $17.60 - $17.91 / hour Excellent medical, dental, prescription and vision insurance Disability coverage Tuition Reimbursement Program 401(k) Retirement/Pension Plans Discounted Gym Membership Free Loretto Health Clinic Visits Paid Time-Off Accrual Fun events for employees Convenient locations with free parking Employee Coaches - to help you achieve life goals Diaper Assistance Program Opportunity for career growth and movement within 19 sites Connect With Us! () ID4 Location : Address1100 James Street Job Location - Site : CitySyracuse Job Location - Site : State/ProvinceNY Location : Postal Code13203 Min WageUSD $17.60/Hr. Max WageUSD $17.91/Hr. CategoryFood/Dining Services Employment TypeFull-Time/Part-Time
Sep 26, 2023
Full time
Overview NEW PAY RATES - UP TO $17.91/HR! Sedgwick Heights on James Street is now hiring for a Dining Room Server to provide an enjoyable dining experience for the residents by taking meal orders, serve meals to residents, clear and reset tables for meals or catered events, and deliver room service trays. Responsibilities Job duties specific to this position: Ensures tables are set correctly according to diagram provided, cleared and re-set after each meal. Completes assigned daily and weekly side work according to side work sheets. Restocks condiments, seasonings and supplies on a daily basis. Courteously takes and serves orders in courses, using excellent customer service skills. Clears each course before next course is brought out. May serves food according to consumption charts, if applicable. Cleans and sanitizes equipment such as tables, chairs, steam tables, toasters, coolers, ice cream freezers and beverage machines. Ensures china, utensils and equipment are cleaned and stored properly. Works cooperatively to maintain dining services standards and quality, and meet the needs of the residents. Answers dining room phone and takes room service orders as needed. Delivers room service trays as needed. Practices safety awareness, reports any possible safety/environment issues to supervisor and adheres to safety policies and procedures. Is flexible to work varied work schedule to accommodate special events including weekends, evenings and observed holidays according to union contract rules. Qualifications High school diploma, GED or completion of written TABE test required. Ability to read, write and comprehend the English language. Ability to carry trays and take orders from residents and guests. Excellent customer service skills. PHYSICAL REQUIREMENTS Ability to lift up to 50 lbs. Ability to stand and walk for duration of shift. Manual dexterity sufficient to carry trays and take orders from residents and guests. Must be able to operate vacuum cleaner, dish machine, blenders and use small knives. Speech and hearing sufficient for constant in-person and telephone communication. Benefits/Compensation Pay Range $17.60 - $17.91 / hour Excellent medical, dental, prescription and vision insurance Disability coverage Tuition Reimbursement Program 401(k) Retirement/Pension Plans Discounted Gym Membership Free Loretto Health Clinic Visits Paid Time-Off Accrual Fun events for employees Convenient locations with free parking Employee Coaches - to help you achieve life goals Diaper Assistance Program Opportunity for career growth and movement within 19 sites Connect With Us! () ID4 Location : Address1100 James Street Job Location - Site : CitySyracuse Job Location - Site : State/ProvinceNY Location : Postal Code13203 Min WageUSD $17.60/Hr. Max WageUSD $17.91/Hr. CategoryFood/Dining Services Employment TypeFull-Time/Part-Time
Description Graduate Hotels is seeking a Host to join Graduate MInneapolisand its brilliant team of hospitality enthusiasts. Graduate Hotels creates authentic, spirited spaces that connect travelers, students and locals alike. Through thoughtfully curated design, creative F B and community-focused events, we create hotels worthy of their communities. We are a diverse team of experience makers and storytellers. As a Graduate Hotels team member, you are the local insider shaping guest experiences. Our goal is to make every guest feel like a local even if it's their first time in town. In order to help you deliver on that goal, we encourage our team members to embody the same mindset as our guests through Graduate experiences and encouraged community exploration. Graduate Hotels is proud to be Great Place to Work-Certified , proving that our associates feel our commitment to cultivate a culture of inspirational and supportive leadership. JOB DUTIES AND RESPONSIBILITIES Greet and welcome our guests. Greet all restaurant guests, be knowledgeable about the area and provide information when asked Provide fair and consistent seating of guests. Accurately handle paperwork, stock and tidy the host stand Receive incoming calls, accurately book reservations for guests Check floor and tables for accuracy and cleanliness, assist in bussing tables Help servers by refilling beverages when needed Perform other restaurant and customer service-related requests for guests Other duties as assigned EDUCATION AND EXPERIENCE 1 year of experience in a similar or supportive role is preferred Food Handler and Alcohol Awareness Certification (if applicable) Able to prioritize multiple tasks in a dynamic environment KNOWLEDGE, SKILLS AND ABILITIES Able to work flexible hours and shifts Ability to communicate effectively verbally Team player Ability to multi-task About Graduate Hotels Graduate Hotels is a hand-crafted collection of hotels that reside in dynamic university-anchored towns across the country. Each hotel pays homage to the heritage of its unique town through cultural nods to the local community. Launched in 2014, there are 35 hotels across the U.S. and U.K. Graduate Hotels is owned by Adventurous Journeys (AJ) Capital Partners, a vertically integrated real estate developer, owner and operator. For more information on Graduate Hotels, please visit . Graduate Hotels is an Equal Opportunity Employer. Location Description Nestled in the heart of campus just a stone's throw from Coffman Memorial Union and the Gophers' stadium, we are home team central for golden get-togethers. Our lush lake house landscape is dotted in forest green, woodland toile, as well as Prince-ly details of custom paisley and a little red Corvette to bring you home. We are home to 304 rooms and over 17,000 SF of flexible events space. From meetings in town to campus meetups, the lobby is lounge-central for student hang time or some serious air hockey tournaments. Grab your pals and enjoy a nostalgic bite at our bar & restaurant.
Oct 01, 2023
Full time
Description Graduate Hotels is seeking a Host to join Graduate MInneapolisand its brilliant team of hospitality enthusiasts. Graduate Hotels creates authentic, spirited spaces that connect travelers, students and locals alike. Through thoughtfully curated design, creative F B and community-focused events, we create hotels worthy of their communities. We are a diverse team of experience makers and storytellers. As a Graduate Hotels team member, you are the local insider shaping guest experiences. Our goal is to make every guest feel like a local even if it's their first time in town. In order to help you deliver on that goal, we encourage our team members to embody the same mindset as our guests through Graduate experiences and encouraged community exploration. Graduate Hotels is proud to be Great Place to Work-Certified , proving that our associates feel our commitment to cultivate a culture of inspirational and supportive leadership. JOB DUTIES AND RESPONSIBILITIES Greet and welcome our guests. Greet all restaurant guests, be knowledgeable about the area and provide information when asked Provide fair and consistent seating of guests. Accurately handle paperwork, stock and tidy the host stand Receive incoming calls, accurately book reservations for guests Check floor and tables for accuracy and cleanliness, assist in bussing tables Help servers by refilling beverages when needed Perform other restaurant and customer service-related requests for guests Other duties as assigned EDUCATION AND EXPERIENCE 1 year of experience in a similar or supportive role is preferred Food Handler and Alcohol Awareness Certification (if applicable) Able to prioritize multiple tasks in a dynamic environment KNOWLEDGE, SKILLS AND ABILITIES Able to work flexible hours and shifts Ability to communicate effectively verbally Team player Ability to multi-task About Graduate Hotels Graduate Hotels is a hand-crafted collection of hotels that reside in dynamic university-anchored towns across the country. Each hotel pays homage to the heritage of its unique town through cultural nods to the local community. Launched in 2014, there are 35 hotels across the U.S. and U.K. Graduate Hotels is owned by Adventurous Journeys (AJ) Capital Partners, a vertically integrated real estate developer, owner and operator. For more information on Graduate Hotels, please visit . Graduate Hotels is an Equal Opportunity Employer. Location Description Nestled in the heart of campus just a stone's throw from Coffman Memorial Union and the Gophers' stadium, we are home team central for golden get-togethers. Our lush lake house landscape is dotted in forest green, woodland toile, as well as Prince-ly details of custom paisley and a little red Corvette to bring you home. We are home to 304 rooms and over 17,000 SF of flexible events space. From meetings in town to campus meetups, the lobby is lounge-central for student hang time or some serious air hockey tournaments. Grab your pals and enjoy a nostalgic bite at our bar & restaurant.
Company Description For over 94 years, Fairmont Royal York has stood proudly as a Toronto landmark. When the hotel opened in 1929 it was the tallest building in the British Common Wealth and contained 1,048 rooms, a concert hall, library, extensive bakery, radio station and even a hospital. Today, this essential downtown landmark has completed a multi-million dollar transformation, reimagining its lobby, rooms, dining venues, event spaces, and Fairmont Gold - the property's exclusive hotel within a hotel luxury experience. Another stunning chapter for Fairmont Royal York has begun. Job Description To act as a personal representative of the hotel by providing guests with the service that reflects the high standards of the Royal York when seating, serving and greeting guests. You are the first and last person the guest encounters during their dining experience; therefore, your professionalism is essential in accurately portraying the service excellence of the hotel and restaurant. -To report to duty punctually, in full uniform according to appearance and grooming standards -To consistently offer personal and friendly service -To have full knowledge of the food menu and beverage lists in your outlet and all other special promotions taking place in the hotel -To ensure that the host stand is kept neat and clean at all times -To have a complete understanding of your daily duties (seating and greeting guests, accurately taking reservations, handling phones, menu changeovers, newspaper pickup, checking mail, filing log book entries etc.) -To efficiently track all covers in the dining room per station and have general knowledge of the union agreement -To attend all pre-shift, weekly and monthly meetings to ensure open lines of communication between all employees -To actively participate in the health and safety procedures as a way to reduce workplace related accidents -To have read and understood all hotel policies and procedures and departmental standards as outlined in the employee handbook -To carry out any miscellaneous duties pertaining to the total operation of the outlet as requested by your direct supervisor -To feel comfortable with voicing opinions, suggestions and comments on improving the operation of the Restaurant and ways to improve the guests experience -To maintain teamwork and good work ethics with all guest (internal and external) by assisting co-workers with duties, without compromising the guests' dining experience -To communicate effectively with the servers regarding reservations, last minute changes, larger parties and special requests -To offer guests coat check when necessary and retrieve guest coats when departing -Adhere to ALL Safe Standards, ensuring all hygiene and prevention measures are being met -Adhere to alcohol handling procedures and policies -Adhere to all LQA standards set for the department -Will work weekends, holidays and shift work as scheduled -Any other tasks as assigned Qualifications -Previous work experience in a restaurant/food and beverage setting -Excellent interpersonal skills and a team player attitude -Multi tasked when dealing with high volume of guest requests -Excellent Computer skills Physical Aspects of Position include but are not limited to the following: -Constant standing and walking throughout shift -Frequent lifting and carrying up to 30 lbs -Constant kneeling, pushing, pulling, lifting -Frequent ascending or descending ladders, stairs and ramps Additional Information Do you enjoy helping others and building emotional connections to make people feel special and welcomed? If so, then we want YOU to be part of our Fairmont Royal York family. Every day you will be responsible for engaging with our guests, clients and colleagues. You will create the essential Toronto experience at the hotel that has been a Canadian icon for over 94 years. You will be given the responsibility to ensure that our guests and colleagues feel WELCOMED, CARED FOR and INCREDIBLE. Being part of the Fairmont Royal York family is more than providing warm and consistent service. As an ambassador of Fairmont Royal York, you will take the initiatives necessary to turn moments into memories by taking the time to understand our guests' purposes: why are they staying at Fairmont Royal York, what is their length of stay and what are their preferences and passions? Making our guests feel heard and cared for creates an emotional connection to our brand and builds loyalty. These emotional connections are not just for guests. As part of the Fairmont Royal York family, you will be tasked with creating impactful relationships with your colleagues. If creating these lasting relationships and experiences excites you, read more about how your role supports our vision of continuing to create the essential Toronto experience! What is in it for you: -Employee benefit card offering discounted rates in Accor worldwide for you and your family -Learning programs through our Academies designed to sharpen your skills -Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 -Career development opportunities with national and international promotion opportunities. The sky is your limit
Sep 29, 2023
Full time
Company Description For over 94 years, Fairmont Royal York has stood proudly as a Toronto landmark. When the hotel opened in 1929 it was the tallest building in the British Common Wealth and contained 1,048 rooms, a concert hall, library, extensive bakery, radio station and even a hospital. Today, this essential downtown landmark has completed a multi-million dollar transformation, reimagining its lobby, rooms, dining venues, event spaces, and Fairmont Gold - the property's exclusive hotel within a hotel luxury experience. Another stunning chapter for Fairmont Royal York has begun. Job Description To act as a personal representative of the hotel by providing guests with the service that reflects the high standards of the Royal York when seating, serving and greeting guests. You are the first and last person the guest encounters during their dining experience; therefore, your professionalism is essential in accurately portraying the service excellence of the hotel and restaurant. -To report to duty punctually, in full uniform according to appearance and grooming standards -To consistently offer personal and friendly service -To have full knowledge of the food menu and beverage lists in your outlet and all other special promotions taking place in the hotel -To ensure that the host stand is kept neat and clean at all times -To have a complete understanding of your daily duties (seating and greeting guests, accurately taking reservations, handling phones, menu changeovers, newspaper pickup, checking mail, filing log book entries etc.) -To efficiently track all covers in the dining room per station and have general knowledge of the union agreement -To attend all pre-shift, weekly and monthly meetings to ensure open lines of communication between all employees -To actively participate in the health and safety procedures as a way to reduce workplace related accidents -To have read and understood all hotel policies and procedures and departmental standards as outlined in the employee handbook -To carry out any miscellaneous duties pertaining to the total operation of the outlet as requested by your direct supervisor -To feel comfortable with voicing opinions, suggestions and comments on improving the operation of the Restaurant and ways to improve the guests experience -To maintain teamwork and good work ethics with all guest (internal and external) by assisting co-workers with duties, without compromising the guests' dining experience -To communicate effectively with the servers regarding reservations, last minute changes, larger parties and special requests -To offer guests coat check when necessary and retrieve guest coats when departing -Adhere to ALL Safe Standards, ensuring all hygiene and prevention measures are being met -Adhere to alcohol handling procedures and policies -Adhere to all LQA standards set for the department -Will work weekends, holidays and shift work as scheduled -Any other tasks as assigned Qualifications -Previous work experience in a restaurant/food and beverage setting -Excellent interpersonal skills and a team player attitude -Multi tasked when dealing with high volume of guest requests -Excellent Computer skills Physical Aspects of Position include but are not limited to the following: -Constant standing and walking throughout shift -Frequent lifting and carrying up to 30 lbs -Constant kneeling, pushing, pulling, lifting -Frequent ascending or descending ladders, stairs and ramps Additional Information Do you enjoy helping others and building emotional connections to make people feel special and welcomed? If so, then we want YOU to be part of our Fairmont Royal York family. Every day you will be responsible for engaging with our guests, clients and colleagues. You will create the essential Toronto experience at the hotel that has been a Canadian icon for over 94 years. You will be given the responsibility to ensure that our guests and colleagues feel WELCOMED, CARED FOR and INCREDIBLE. Being part of the Fairmont Royal York family is more than providing warm and consistent service. As an ambassador of Fairmont Royal York, you will take the initiatives necessary to turn moments into memories by taking the time to understand our guests' purposes: why are they staying at Fairmont Royal York, what is their length of stay and what are their preferences and passions? Making our guests feel heard and cared for creates an emotional connection to our brand and builds loyalty. These emotional connections are not just for guests. As part of the Fairmont Royal York family, you will be tasked with creating impactful relationships with your colleagues. If creating these lasting relationships and experiences excites you, read more about how your role supports our vision of continuing to create the essential Toronto experience! What is in it for you: -Employee benefit card offering discounted rates in Accor worldwide for you and your family -Learning programs through our Academies designed to sharpen your skills -Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 -Career development opportunities with national and international promotion opportunities. The sky is your limit
