16 hospitality jobs found

Job Details Level Entry Job Location WinStar World Casino & Resort Beverage Department - Thackerville, OK Position Type Part Time Job Shift Any Job Category Restaurant - Food Service Join Our Family This position is located at WinStar World Casino in Thackerville, Oklahoma. Job seekers with a background in food service will be an excellent fit. We also provide paid training and have brought on job seekers with a background in Warehouses, Oil and Gas, Education, and Healthcare as well as Customer Service Representatives. Who says you can't choose your family? We believe in exceeding our employees' expectations by treating them like family and acknowledging them as our most valuable assets. We can't operate a great business without great people, and we take that seriously by showing our employees how much they mean to us every day. Whats in it for you? The opportunity to use the sum of your lifes experiences and knowledge to expand a successful organization into a new facility, to stabilize that new creation and watch it grow. We provide a strong support staff that is ready to mentor and encourage our team members to grow with the organization in a fun and exciting atmosphere! Should you invest your career in a job so amazing youll feel proud to be a part of every day? Employee Benefits: 401(k) Matching Health Insurance Dental Insurance Vision Insurance Employee Assistance Program Employee Discount Paid Time Off Employee Recognition Programs Anniversary & Birthday Programs Award Co. OUR MISSION: Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability and delivering legendary service to every guest, every time. EEO Traditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law. WWC123 Position Description As a key component of the casino entertainment, this position is responsible for providing an entertaining and exciting experience for the guests. As a performer, the Costumed Beverage Server is expected to be on-stage during their scheduled shift and must provide the guest with an environment that is fast, fun, and friendly. Incorporating a stage persona while serving guests drinks for extended periods of time is a requirement of the position. Embodies Traditions' Mission, Vision, and Core Values Creates and ensures a fun-filled, entertaining, and exciting environment Greets and provides our guests with fast, fun, friendly, focused service, while taking orders and serving drinks Incorporating a stage personality while serving guests drinks for extended periods of time Ensures guest satisfaction, drink quality, and cleanliness Has knowledge of common drinks being served, ingredients, and prices Answer questions about drinks, making recommendations upon request Take drink orders and serve drinks to guests Explain how various drinks are prepared, describing ingredients and mixing methods Inform guests of daily drink specials Check guests identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages Wrist band all guests consuming alcoholic beverages. Attempt to limit problems and liability related to guests excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests Write guests drink order on order slips, memorize orders, or enter orders into computers for transmittal to bar staff Remove glasses or drink containers from the bar, gaming areas, or entertainment venue and take them to the station for cleaning or disposal Clean bars, gaming areas, counters, etc. Present bills, accept payments, operate a cash register Prepare cash receipts after establishments close, and make bank deposits Maintain personal health and sanitation standards (wash hands when using the restroom, etc.) Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety This position is located within The Chickasaw Nation's Casinos. EEO Traditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law. WWC123

Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. The Venue Lucas Oil Live Theatre at Winstar Casino: 6,500 seats and an exclusive club seating level with a private lounge, this one-of-a-kind event venue will play host to some of the world's hottest acts. Responsibilities: Reporting directly to the Catering Supervisors, the Catering-Banquet Server position is responsible for delivering and serving food and/or beverage items to catering clientele in a friendly, courteous and timely manner resulting in guest satisfaction. • Set tables to meet the function specifications • Deliver necessary equipment and beverages from storage areas to event location • Set/display food and beverages on buffet tables • Serve food, beverage and accompaniments to Catering clientele in a friendly and courteous manner ensuring guest satisfaction • Quietly remove china, glassware and silverware from meal area • Deliver dirty china, silverware and glassware to the appropriate kitchen's dish washing station • Return equipment and unused beverages and dirty linen to appropriate storage locations in a neat and organized manner • Perform general cleaning tasks to adhere to health and safety standards • Complete other duties as assigned by the Catering Supervisor Qualifications: • Must be at least 18 years of age • Ability to interact with co-workers in order to assure compliance with company service standards • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette • Knowledge of the appropriate table settings, serviceware and menu items • Must be able to read, speak and write English Language in order to communicate with guests • Ability to remember, recite and promote the variety of menu items • Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds • Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Description Company Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. The VenueLucas Oil Live Theatre at Winstar Casino: 6,500 seats and an exclusive club seating level with a private lounge, this one-of-a-kind event venue will play host to some of the world's hottest acts. Responsibilities:Reporting directly to the Catering Supervisors, the Catering-Banquet Server position is responsible for delivering and serving food and/or beverage items to catering clientele in a friendly, courteous and timely manner resulting in guest satisfaction.• Set tables to meet the function specifications• Deliver necessary equipment and beverages from storage areas to event location• Set/display food and beverages on buffet tables• Serve food, beverage and accompaniments to Catering clientele in a friendly and courteous manner ensuring guest satisfaction• Quietly remove china, glassware and silverware from meal area• Deliver dirty china, silverware and glassware to the appropriate kitchen's dish washing station• Return equipment and unused beverages and dirty linen to appropriate storage locations in a neat and organized manner• Perform general cleaning tasks to adhere to health and safety standards• Complete other duties as assigned by the Catering SupervisorQualifications:• Must be at least 18 years of age• Ability to interact with co-workers in order to assure compliance with company service standards• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette• Knowledge of the appropriate table settings, serviceware and menu items• Must be able to read, speak and write English Language in order to communicate with guests• Ability to remember, recite and promote the variety of menu items• Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds• Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of timePractice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. Qualifications Skills Preferred Customer Service: Expert Licenses & Certifications Preferred Alcohol Awareness Intervention Procedures

Who says you can't choose your family? We believe in exceeding our employees' expectations by treating them like family and acknowledging them as our most valuable assets. We can't operate a great business without great people, and we take that seriously by showing our employees how much they mean to us every day. What's in it for you? The opportunity to use the sum of your life's experiences and knowledge to expand a successful organization into a new facility, to stabilize that new creation and watch it grow. We provide a strong support staff that is ready to mentor and encourage our team members to grow with the organization in a fun and exciting atmosphere! Should you invest your career in a job so amazing you'll feel proud to be a part of every day? Benefits, Vacation, Paid Holidays, 401K and Competitive Salaries. OUR MISSION: "Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability and delivering legendary service to every guest, every time." EEO Traditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law. WWC123 Qualifications Provides guests in the catering department with the highest standards of food and beverage service on all functions. In doing so, it is expected that all efforts be directed toward guest satisfaction, the achievement/maintenance at division standards and profit maximization. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: NOTE: Traditions, Inc. may change the requirements of this job description at any time. These include, but are not limited to the following: Embodies Traditions' Mission, Vision, and Core Values Punch and/or sign-in (ready for work) and immediately check for work assignment Complete any assigned work duties Attend pre-function briefing Be able to read a BEO and know how to complete a setup and "mise en place" based on the information contained therein Set tables in your assigned area (or check to see they have been set) correctly and uniformly, using: clean, pressed linen (without rips, stains or tears); clean, unspotted silverware, clean china with no chips or cracks; clean unspotted glassware. Table complements (salt and pepper, sugar, bread baskets, etc.) should be clean and filled properly Assist manager/supervisor in setting up buffet and other special food services tables/stations Check guest's identification in order to ensure they meet he minimum age requirements for alcohol consumption This position is located within The Chickasaw Nation's Casinos. SERVICE: Know the menu for each function served, and be able to knowledgeably explain the major ingredients and preparation methods for each item to be served Follow timing procedures for setting each course Greet and serve guests, following guidelines for "Aggressive Hospitality" and all other details of our policies and procedures regarding the service of food and beverage Acknowledge and respond to all guest requests, bringing them to the attention of (or turning them over to) the manager/supervisor, as appropriate. Keep station neat and clean during the service. Constantly patrol assigned station, exchanging ashtrays, refilling water and coffee, removing service items and condiments per established polices and procedures Know and use "suggestive selling" techniques when possible, e.g., selling a la carte wine, mixed drinks, after dinner cordials, coffees, etc. Follow all guest check and money-handling procedures when serving a la carte beverage orders Always notify the manager/supervisor before leaving the floor or banquet service area BREAK-DOWN/CLEAN-UP: Use proper in-room clearing and aisle tray break-down procedures Return all re-usable table complements and condiments to be cleaned and refilled Return all food to the kitchen Retain all service equipment in the banquet area for cleaning and proper storage Complete any assigned side work, such as refilling condiments, sorting linen, hanging/sorting drapes, cleaning/storing serving equipment, etc. Assist the manager/supervisor in breaking down buffet or other special food service table and equipment Clean and replace tray stands in proper storage area Return clean serving equipment to proper storage area Help keep all banquet aisle and storage areas clean and organized Inform management of any lost or damaged equipment, linen, etc. Check with manager/supervisor before leaving. (Always check schedule for up-coming week Sign or punch out OTHER DUTIES AND RESPONSIBILITIES: NOTE: These include, but are not limited to the following (additional responsibilities may be assigned as necessary): Adhering to organizations policies and procedures Performing all guest contact activities in a cordial, efficient and professional manner, at all times maintaining a commitment to guest satisfaction Maintaining a cooperative, team-like attitude in working with supervisors and fellow associates, to help achieve our common goals of maximizing guest satisfaction and profit margins Maintaining a positive attitude toward the guest and the job being performed Reporting to work on time (as scheduled) and in proper uniform/attire Set-up, serve and/or break-down coffee breaks, receptions, other special functions, as assigned and following standard policies and procedures Set-up, tend, and break-down banquet bars, as assigned and according to standard policies and procedures Attend department meetings, as scheduled Follow "clean as you go" policy in all work performed Comply with all local/division energy conservation and accident/loss prevention guidelines Maintain a good record of attendance. (Follow procedures for notifying management, if unable to work Present a neat, polished appearance to our guests by following established grooming and uniform standards Reports any guest or associate accidents/injuries to the most easily accessible manager, immediately Perform all other duties as assigned by supervisors/management REQUIRED QUALIFICATIONS (INCLUDES EDUCATION, SKILLS AND EXPERIENCE): High school diploma or equivalent with a minimum of 1 year relevant experience is desired Knowledge of principle and processes for providing guest and personal services; this includes guest needs assessment, meeting quality standards for services, and evaluation of guest satisfaction Performing for people or dealing directly with the public. This includes serving guests in restaurants and receiving guests Good oral and written communication skills Mature judgment and professionalism in handling all matters Ability to read, write, and understand orders Good computer skills Ability to read and understand information and ideas presented in writing Ability to handle cash, give change, and balance receipts at the end of shift Organization and problem solving skills WORKING CONDITIONS AND PHYSICAL EFFORT: Stands during entire shift Reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes Lifts and carries supplies, tubs, and cases, weighing up to 30 lbs Essential hand/eye coordination Noise level is moderate to high Moderate or high exposure to cigarette smoke when on property Limited exposure to physical risk Moderate physical effort required EEO Traditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law. TMJ WWC123

In order to be considered for this role, after clicking "apply now" above and being redirected, you must fully complete the application process on the follow-up screen. Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. The Venue Lucas Oil Live Theatre at Winstar Casino: 6,500 seats and an exclusive club seating level with a private lounge, this one-of-a-kind event venue will play host to some of the world's hottest acts. Responsibilities: Reporting directly to the Catering Supervisors, the Catering-Banquet Server position is responsible for delivering and serving food and/or beverage items to catering clientele in a friendly, courteous and timely manner resulting in guest satisfaction. • Set tables to meet the function specifications • Deliver necessary equipment and beverages from storage areas to event location • Set/display food and beverages on buffet tables • Serve food, beverage and accompaniments to Catering clientele in a friendly and courteous manner ensuring guest satisfaction • Quietly remove china, glassware and silverware from meal area • Deliver dirty china, silverware and glassware to the appropriate kitchen's dish washing station • Return equipment and unused beverages and dirty linen to appropriate storage locations in a neat and organized manner • Perform general cleaning tasks to adhere to health and safety standards • Complete other duties as assigned by the Catering Supervisor Qualifications: • Must be at least 18 years of age • Ability to interact with co-workers in order to assure compliance with company service standards • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette • Knowledge of the appropriate table settings, serviceware and menu items • Must be able to read, speak and write English Language in order to communicate with guests • Ability to remember, recite and promote the variety of menu items • Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds • Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. Licenses & Certifications Preferred Alcohol Awareness Intervention Procedures Skills Preferred Customer Service

Description The RoleThe Cocktail Server position provides exceptional guest service while working collectively and cooperatively in the Premium Service Department specifically.Company Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.Responsibilities The Cocktail Server position provides exceptional guest service while working collectively and cooperatively in the Premium Service Department specifically.• Ability to interact with guests to assure guest satisfaction.• Provide our guests with personal service and attention to detail that will exceed their expectations.• Serve food, soda, water, wine, draft beer, and bottled beer.• Use handheld POS to take orders and process payments• Work as a team with fellow associates and other service departments within stadium.• Support the service staff by clearing/cleaning tables and running food.• Performs opening, closing, and side work duties as assignedQualifications:• All applicants must be at least 18 years of age.• Ability to interact with co-workers in order to assure compliance with company service standards.• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.• Ability to multi task in a fast paced, team orientated setting.• Must be able to read, speak and write English Language in order to communicate with guests.• Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of timePractice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. Qualifications Education Preferred High School or better in Other Some college or better in Other

Description Server - WinStar Cowboys Bar & Grill (Thackerville, OK) LEGENDS Founded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally. Legends has six divisions operating worldwide - Global Planning, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Global Technology Solutions - offering clients and partners a 360-degree service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning and realizing exceptional experiences in sports and entertainment. WINSTAR WORLD CASINO - COWBOYS BAR & GRILL Legends is excited to be bringing a taste of AT&T Stadium and the spirit of the Dallas Cowboys to WinStar World Casino, the country's largest casino. This 350 seat, full-service restaurant and bar will be modeled after the Home of the Dallas Cowboys, and will be opening in the heart of the casino in early 2021. Offering chef-inspired fan-favorite foods and handcrafted cocktails in front of wall-to-wall LED screens, Cowboys Bar & Grill will truly elevate the fan experience and quickly become the best place to take in a game. This will be a fun and inviting place to work. We are seeking excited, dynamic, and passionate individuals to join our culinary and service teams to create a truly unique experience at Cowboys Bar and Grill. Now Hiring over 100 jobs for our February 2021 opening. THE ROLE The Server position provides exceptional guest service while working collectively and cooperatively in bar and/or restaurant area. ESSENTIAL FUNCTIONS Ability to interact with guests in order to assure guest satisfaction. Provide our guests with personal service and attention to detail that will exceed their expectations. Serve food, soda, water, wine, draft beer, and bottled beer. Work as a team with fellow associates and other service departments within casino. Support the service staff by clearing/cleaning tables and running food. Performs opening, closing, and side work duties as assigned Must be knowledgeable of other food, beverage and retail outlets within the casino. QUALIFICATIONS Must have two (2) to three (3) years working in a fast paced high-end club, or restaurant High school diploma or equivalent. Some college preferred All applicants must be at least 18 years of age. Ability to interact with co-workers in order to assure compliance with company service standards. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Ability to multi task in a fast paced, team orientated setting. Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds. Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time Ability to work all events, including: extended hours, nights, weekends, and holidays. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

The Role The Cocktail Server position provides exceptional guest service while working collectively and cooperatively in the Premium Service Department specifically. Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities The Cocktail Server position provides exceptional guest service while working collectively and cooperatively in the Premium Service Department specifically. • Ability to interact with guests to assure guest satisfaction. • Provide our guests with personal service and attention to detail that will exceed their expectations. • Serve food, soda, water, wine, draft beer, and bottled beer. • Use handheld POS to take orders and process payments • Work as a team with fellow associates and other service departments within stadium. • Support the service staff by clearing/cleaning tables and running food. • Performs opening, closing, and side work duties as assigned Qualifications: • All applicants must be at least 18 years of age. • Ability to interact with co-workers in order to assure compliance with company service standards. • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. • Ability to multi task in a fast paced, team orientated setting. • Must be able to read, speak and write English Language in order to communicate with guests. • Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds. • Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Who says you can't choose your family? We believe in exceeding our employees' expectations by treating them like family and acknowledging them as our most valuable assets. We can't operate a great business without great people, and we take that seriously by showing our employees how much they mean to us every day. What's in it for you? The opportunity to use the sum of your life's experiences and knowledge to expand a successful organization into a new facility, to stabilize that new creation and watch it grow. We provide a strong support staff that is ready to mentor and encourage our team members to grow with the organization in a fun and exciting atmosphere! Should you invest your career in a job so amazing you'll feel proud to be a part of every day? Employee Benefits: Now Offering Daily Pay 401(k) Matching Affordable Health Insurance Affordable Dental Insurance Affordable Vision Insurance Referral bonuses for bringing new people to our team EXCELLENT opportunities to grow with us- over 85% of our Managers were Hourly Team Members Employee Assistance Program Employee Discount Paid Time Off Employee Recognition Programs Anniversary & Birthday Programs Award Co. OUR MISSION: "Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability and delivering legendary service to every guest, every time." EEO Traditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law. Vino123 Qualifications The Server Assistant position is a general utility position and is responsible for maintaining cleanliness and sanitation standards for the restaurant lobby area. The Server Assistant also interacts with the guests to ensure that their dining experience is a pleasant one. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: NOTE: Traditions, Inc. may change the requirements of this job description at any time. These include, but are not limited to the following: Embodies Traditions' Mission, Vision, and Core Values Remove trash and garbage to the dumpster Clean and roll/unroll mats Sweep/mop floors Sweep up trash around exterior of restaurant and garbage dumpster General restaurant cleaning as directed Wipe up any spills to ensure kitchen floors remain dry Make sue that all guests have the things they need Refill non-alcoholic drinks as necessary Speak with the guests to ensure satisfaction with the food and service Removing serving dishes from tables and take them to the kitchen for cleaning Clean tables after guests have finished dining Maintain personal health and sanitation standards (wash hands after using restroom, etc.) Review work procedures and operations problems in order to determine ways to improve service, performance and/or safety This position is located within The Chickasaw Nation's Casinos. OTHER DUTIES AND RESPONSIBILITIES: NOTE: These include, but are not limited to the following (additional responsibilities may be assigned as necessary): Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail or in person Uniforms and/or clothing should always be on stage clean Always wear safety/slip resistant shoes Always wear the safety belt when lifting objects over 20 lbs Create and support an environment of Teamwork by helping a fellow employee or guest, without a second thought Superior attendance and punctuality Attendance at mandatory meetings, training, workshops and/or seminars Adhere to organization policies and procedures REQUIRED QUALIFICATIONS (INCLUDES EDUCATION, SKILLS AND EXPERIENCE): High School Diploma or equivalent desired Knowledge of principles and processes for providing guest and personal services; this incudes guest needs assessment, meeting quality standards for services, and evaluation of guest satisfaction Dealing directly with the public. This includes serving guests in restaurants and receiving guests in restaurants Good oral and written communication skills Mature judgment and professionalism in handling all matters Good problem solving skills Ability to read and understand information and ideas presented in writing WORKING CONDITINS AND PHYSICAL EFFORT: Standing during entire shift Reaches, bends, stoops, lifts shakes, stirs, pours, carries and pushes Lifts and carries tubs and cases weighing up to 75 pounds Essential hand/eye coordination Frequent exposure to smoke, steam, high temperatures and humidity Substantial repetitive motion of the wrists, hands and fingers Hazards may include, but are not limited to cuts from knives, slipping, tripping, falls and burns Frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items Frequent washing of hands Work is normally performed in a typical interior restaurant work environment Noise level is moderate to high Moderate or high exposure to cigarette smoke EEO Traditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law. VINO123

In order to be considered for this role, after clicking "apply now" above and being redirected, you must fully complete the application process on the follow-up screen. The Role The Cocktail Server position provides exceptional guest service while working collectively and cooperatively in the Premium Service Department specifically. Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities The Cocktail Server position provides exceptional guest service while working collectively and cooperatively in the Premium Service Department specifically. • Ability to interact with guests to assure guest satisfaction. • Provide our guests with personal service and attention to detail that will exceed their expectations. • Serve food, soda, water, wine, draft beer, and bottled beer. • Use handheld POS to take orders and process payments • Work as a team with fellow associates and other service departments within stadium. • Support the service staff by clearing/cleaning tables and running food. • Performs opening, closing, and side work duties as assigned Qualifications: • All applicants must be at least 18 years of age. • Ability to interact with co-workers in order to assure compliance with company service standards. • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. • Ability to multi task in a fast paced, team orientated setting. • Must be able to read, speak and write English Language in order to communicate with guests. • Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds. • Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. Education Preferred High School or better in Other Some college or better in Other

In order to be considered for this role, after clicking "apply now" above and being redirected, you must fully complete the application process on the follow-up screen. Server - WinStar Cowboys Bar & Grill (Thackerville, OK) LEGENDS Founded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally. Legends has six divisions operating worldwide - Global Planning, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Global Technology Solutions - offering clients and partners a 360-degree service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning and realizing exceptional experiences in sports and entertainment. WINSTAR WORLD CASINO - COWBOYS BAR & GRILL Legends is excited to be bringing a taste of AT&T Stadium and the spirit of the Dallas Cowboys to WinStar World Casino, the country's largest casino. This 350 seat, full-service restaurant and bar will be modeled after the Home of the Dallas Cowboys, and will be opening in the heart of the casino in early 2021. Offering chef-inspired fan-favorite foods and handcrafted cocktails in front of wall-to-wall LED screens, Cowboys Bar & Grill will truly elevate the fan experience and quickly become the best place to take in a game. This will be a fun and inviting place to work. We are seeking excited, dynamic, and passionate individuals to join our culinary and service teams to create a truly unique experience at Cowboys Bar and Grill. Now Hiring over 100 jobs for our February 2021 opening. THE ROLE The Server position provides exceptional guest service while working collectively and cooperatively in bar and/or restaurant area. ESSENTIAL FUNCTIONS Ability to interact with guests in order to assure guest satisfaction. Provide our guests with personal service and attention to detail that will exceed their expectations. Serve food, soda, water, wine, draft beer, and bottled beer. Work as a team with fellow associates and other service departments within casino. Support the service staff by clearing/cleaning tables and running food. Performs opening, closing, and side work duties as assigned Must be knowledgeable of other food, beverage and retail outlets within the casino. QUALIFICATIONS Must have two (2) to three (3) years working in a fast paced high-end club, or restaurant High school diploma or equivalent. Some college preferred All applicants must be at least 18 years of age. Ability to interact with co-workers in order to assure compliance with company service standards. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Ability to multi task in a fast paced, team orientated setting. Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds. Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time Ability to work all events, including: extended hours, nights, weekends, and holidays. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. The Venue Lucas Oil Live Theatre at Winstar Casino: 6,500 seats and an exclusive club seating level with a private lounge, this one-of-a-kind event venue will play host to some of the world's hottest acts. Responsibilities Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. • Utilize high quality spirits, liqueurs, fruits, fresh herbs and spices to create sensational drinks for guests • Greet guests, take beverage orders from the restaurant servers or directly from guests • Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards • Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages • Provide information on wine characteristics, evaluate guests needs, make appropriate suggestions and serve wine using proper wine service techniques • Work with culinary team to create mixers and garnishes for beverages • Check identification of guests to verify age requirements for purchase of alcohol • Handle an assigned bank and follow all cash handling procedures • Collect payment for drinks served and balance all receipts • Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies • Serve food items to guests seated at the bar • Demonstrate a thorough knowledge of food and beverage products, menus and promotions • Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed • Keep work area clean and organized • Organize Catering Storage Areas • Attend mandatory meetings • Perform general cleaning tasks to adhere to health and safety standards. • Complete other duties as assigned by supervisor Qualifications: • Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays • Experience as a bartender for at least two years • Extensive knowledge of drink recipes. • Know how to create and execute one of a kind drinks. • Must be able to create and serve drinks in a timely manner • Extensive knowledge of wines • Must maintain personal hygiene and a well groomed appearance standards • Ability to work independently or in a team during set up and execution of service • Willingness and drive to exceed the guest expectations • Ability to effectively listen and take direction from supervisor • Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette. • Must be personable, friendly and welcoming. • Ability to read, speak and write English Language in order to communicate with guests. • Ability to remember, recite and promote the variety of menu items. • Ability to transport up to 50 lbs on a continuous basis. • Must have a working email to communicate with your managers. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Description Company Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. The VenueLucas Oil Live Theatre at Winstar Casino: 6,500 seats and an exclusive club seating level with a private lounge, this one-of-a-kind event venue will play host to some of the world's hottest acts. Responsibilities Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. • Utilize high quality spirits, liqueurs, fruits, fresh herbs and spices to create sensational drinks for guests• Greet guests, take beverage orders from the restaurant servers or directly from guests• Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages• Provide information on wine characteristics, evaluate guests needs, make appropriate suggestions and serve wine using proper wine service techniques• Work with culinary team to create mixers and garnishes for beverages• Check identification of guests to verify age requirements for purchase of alcohol• Handle an assigned bank and follow all cash handling procedures• Collect payment for drinks served and balance all receipts• Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies• Serve food items to guests seated at the bar• Demonstrate a thorough knowledge of food and beverage products, menus and promotions• Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed• Keep work area clean and organized• Organize Catering Storage Areas• Attend mandatory meetings• Perform general cleaning tasks to adhere to health and safety standards.• Complete other duties as assigned by supervisorQualifications:• Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays• Experience as a bartender for at least two years• Extensive knowledge of drink recipes. • Know how to create and execute one of a kind drinks.• Must be able to create and serve drinks in a timely manner • Extensive knowledge of wines • Must maintain personal hygiene and a well groomed appearance standards• Ability to work independently or in a team during set up and execution of service • Willingness and drive to exceed the guest expectations • Ability to effectively listen and take direction from supervisor• Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette.• Must be personable, friendly and welcoming. • Ability to read, speak and write English Language in order to communicate with guests.• Ability to remember, recite and promote the variety of menu items.• Ability to transport up to 50 lbs on a continuous basis.• Must have a working email to communicate with your managers. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. Qualifications Skills Preferred Customer Service: Expert

Description Room Service Attendant - WinStar World Casino & Resort (Thackerville, OK) LEGENDS Founded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally. Legends has six divisions operating worldwide - Global Planning, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Global Technology Solutions - offering clients and partners a 360-degree service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning and realizing exceptional experiences in sports and entertainment. WINSTAR WORLD CASINO WinStar World Casino is the country's largest casino, owned and operated by the Chickasaw Nation near the Oklahoma/Texas state line, in Thackerville, OK. Legends will be partnering with WinStar Casino to provide top-tier hospitality and customer service expertise to multiple food & beverage outlets onsite, ranging from full-service restaurant to grab-and-go operations, as well as overseeing food & beverage for the Casino's seasonal pool program. THE ROLE The primary responsibility of Room Service Attendant is to deliver and properly arrange the food from the kitchen to the guests' rooms as quickly and efficiently as possible in order to ensure a great guest experiences.ESSENTIAL FUNCTIONS Deliver and serve guests their food and beverage in an efficient and courteous manner. Ability to interact with guests in order to assure guest satisfaction. Provide guests with personal service and an attention to detail that will exceed their expectations. Answers phones and greets guests while accurately recording orders in Point of Sale. Have a thorough understanding and knowledge of all food and beverage items on the menu. Provide guidance to guests including dining options and general attraction information. Work as a team with fellow associates and other service departments/areas. Respond appropriately to guest requests. Communicate guest requests to Kitchen immediately. Responsible for maintaining the overall cleanliness of the kitchen, work and service areas. Complete duties as assigned by Supervisor. QUALIFICATIONS Must have two (2) to three (3) years working in a fast paced high-end club, or restaurant. High school diploma or equivalent. Some college preferred. Previous Server or Room Service experience preferred. Strong Customer Service skills. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Ability to retain and recite menu details. Ability to interact with co-workers in order to assure compliance with company service standards. Ability to multitask in a fast paced, team orientated setting. Must have the ability to skillfully carry three entrée plates at the same time for long distances. Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds. Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

In order to be considered for this role, after clicking "apply now" above and being redirected, you must fully complete the application process on the follow-up screen. Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. The Venue Lucas Oil Live Theatre at Winstar Casino: 6,500 seats and an exclusive club seating level with a private lounge, this one-of-a-kind event venue will play host to some of the world's hottest acts. Responsibilities Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. • Utilize high quality spirits, liqueurs, fruits, fresh herbs and spices to create sensational drinks for guests • Greet guests, take beverage orders from the restaurant servers or directly from guests • Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards • Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages • Provide information on wine characteristics, evaluate guests needs, make appropriate suggestions and serve wine using proper wine service techniques • Work with culinary team to create mixers and garnishes for beverages • Check identification of guests to verify age requirements for purchase of alcohol • Handle an assigned bank and follow all cash handling procedures • Collect payment for drinks served and balance all receipts • Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies • Serve food items to guests seated at the bar • Demonstrate a thorough knowledge of food and beverage products, menus and promotions • Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed • Keep work area clean and organized • Organize Catering Storage Areas • Attend mandatory meetings • Perform general cleaning tasks to adhere to health and safety standards. • Complete other duties as assigned by supervisor Qualifications: • Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays • Experience as a bartender for at least two years • Extensive knowledge of drink recipes. • Know how to create and execute one of a kind drinks. • Must be able to create and serve drinks in a timely manner • Extensive knowledge of wines • Must maintain personal hygiene and a well groomed appearance standards • Ability to work independently or in a team during set up and execution of service • Willingness and drive to exceed the guest expectations • Ability to effectively listen and take direction from supervisor • Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette. • Must be personable, friendly and welcoming. • Ability to read, speak and write English Language in order to communicate with guests. • Ability to remember, recite and promote the variety of menu items. • Ability to transport up to 50 lbs on a continuous basis. • Must have a working email to communicate with your managers. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. Skills Preferred Customer Service

In order to be considered for this role, after clicking "apply now" above and being redirected, you must fully complete the application process on the follow-up screen. Room Service Attendant - WinStar World Casino & Resort (Thackerville, OK) LEGENDS Founded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally. Legends has six divisions operating worldwide - Global Planning, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Global Technology Solutions - offering clients and partners a 360-degree service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning and realizing exceptional experiences in sports and entertainment. WINSTAR WORLD CASINO WinStar World Casino is the country's largest casino, owned and operated by the Chickasaw Nation near the Oklahoma/Texas state line, in Thackerville, OK. Legends will be partnering with WinStar Casino to provide top-tier hospitality and customer service expertise to multiple food & beverage outlets onsite, ranging from full-service restaurant to grab-and-go operations, as well as overseeing food & beverage for the Casino's seasonal pool program. THE ROLE The primary responsibility of Room Service Attendant is to deliver and properly arrange the food from the kitchen to the guests' rooms as quickly and efficiently as possible in order to ensure a great guest experiences. ESSENTIAL FUNCTIONS Deliver and serve guests their food and beverage in an efficient and courteous manner. Ability to interact with guests in order to assure guest satisfaction. Provide guests with personal service and an attention to detail that will exceed their expectations. Answers phones and greets guests while accurately recording orders in Point of Sale. Have a thorough understanding and knowledge of all food and beverage items on the menu. Provide guidance to guests including dining options and general attraction information. Work as a team with fellow associates and other service departments/areas. Respond appropriately to guest requests. Communicate guest requests to Kitchen immediately. Responsible for maintaining the overall cleanliness of the kitchen, work and service areas. Complete duties as assigned by Supervisor. QUALIFICATIONS Must have two (2) to three (3) years working in a fast paced high-end club, or restaurant. High school diploma or equivalent. Some college preferred. Previous Server or Room Service experience preferred. Strong Customer Service skills. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Ability to retain and recite menu details. Ability to interact with co-workers in order to assure compliance with company service standards. Ability to multitask in a fast paced, team orientated setting. Must have the ability to skillfully carry three entrée plates at the same time for long distances. Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds. Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.