7 hospitality jobs found

New Increased Wages Hiring Immediately Nye Health Services, a family-owned company that has been recognized nationally for our care, service, and culture is seeking a Part-time, Evening Shift, Dining Room Server for Gateway Vista located in Lincoln, NE. At Nye, we invest in our team members and their futures by providing industry-leading wages and career growth opportunities. At Nye, you will be part of a team that comes in every day knowing their job will give back to them unconditionally. Helping people feel cared for and connected in life's later years is priority number one. We are here for them - and each other. People live, and work happy here! We offer flexible scheduling, competitive wage scales, tuition reimbursement and scholarship programs. This position will require some availability to work weekends! Position Summary To assist in dining room setup, drink preparation, serving, and clean-up of food to residents/tenants, guests, and team members in accordance with our established company policies and procedures, standards, and guidelines; and current federal, state and local laws and regulations governing the campus and as directed by the supervisor by performing the following duties. In this role you will: Assist with dining room setup Drink preparation Customer Service Serving food Meal clean-up Qualified candidates will have: Less than a high school education; or up to one (1) month related experience or training; or equivalent combination of education and experience Must be a minimum of 16 years of age What's in it for you: Competitive benefits package including low premiums, short-term disability, long-term disability, HSA contribution matching, 401(k) with company match, and more! Flexible scheduling for many positions including on-call, full-time, and part-time options Competitive wage scales including shift differential for qualifying positions Tuition reimbursement and scholarship programs Financial wellness and freedom through access to your earned wages prior to your pay date! A great culture where we live out our mission "To celebrate life in environments we create by delivering exceptional service and superior value through innovative leadership in personalized care." In 1989, Nye Health Services was founded on the philosophy that people deserve services that recognize individuality and are tailored to their unique needs. Today, Nye Health Services remains family-owned with campuses in Fremont, Lincoln, and Norfolk, Nebraska . Nye Health Services is blessed with dedicated and compassionate people who believe in our vision and deliver on our mission every day. Having a great work environment, while providing the best quality services so people feel cared for is of the utmost importance to us. We give passionate people a purpose! We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

New Increased Wages Morning and Evening Shifts Available! Nye Health Services, a family-owned company that has been recognized nationally for our care, service, and culture is seeking a Culinary Services Associate- PT for The Meadows campus located in Norfolk, NE. At Nye, we invest in our team members and their futures by providing industry-leading wages and career growth opportunities. At Nye, you will be part of a team that comes in every day knowing their job will give back to them unconditionally. Helping people feel cared for and connected in life's later years is priority number one. We are here for them - and each other. People live, and work happy here! We offer flexible scheduling, full or part-time hours, competitive wage scales, tuition reimbursement and scholarship programs. IND3TM Position Summary To assist in dining room setup, drink preparation, serving, and clean-up of food to residents/tenants, guests, and team members in accordance with our established company policies and procedures, standards, and guidelines; and current federal, state and local laws and regulations governing the campus and as directed by the supervisor by performing the following duties. In this role you will: Assist with dining room setup Drink preparation Customer Service Serving food Meal clean-up Qualified candidates will have: Less than a high school education; or up to one (1) month related experience or training; or equivalent combination of education and experience Must be a minimum of 16 years of age What's in it for you: Competitive benefits package including low premiums, short-term disability, long-term disability, HSA contribution matching, 401(k) with company match, and more! Flexible scheduling for many positions including on-call, full-time, and part-time options Competitive wage scales including shift differential for qualifying positions Tuition reimbursement and scholarship programs Financial wellness and freedom through access to your earned wages prior to your pay date! A great culture where we live out our mission "To celebrate life in environments we create by delivering exceptional service and superior value through innovative leadership in personalized care." In 1989, Nye Health Services was founded on the philosophy that people deserve services that recognize individuality and are tailored to their unique needs. Today, Nye Health Services remains family-owned with campuses in Fremont, Lincoln, and Norfolk, Nebraska . Nye Health Services is blessed with dedicated and compassionate people who believe in our vision and deliver on our mission every day. Having a great work environment, while providing the best quality services so people feel cared for is of the utmost importance to us. We give passionate people a purpose! We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

New Increased Wages Hiring Immediately 11AM to 7PM Nye Health Services, a family-owned company that has been recognized nationally for our care, service, and culture is seeking a Culinary Services Associate- PT for The Meadows campus located in Norfolk, NE. At Nye, we invest in our team members and their futures by providing industry-leading wages and career growth opportunities. At Nye, you will be part of a team that comes in every day knowing their job will give back to them unconditionally. Helping people feel cared for and connected in life's later years is priority number one. We are here for them - and each other. People live, and work happy here! We offer flexible scheduling, full or part-time hours, competitive wage scales, tuition reimbursement and scholarship programs. IND3TM Position Summary To assist in dining room setup, drink preparation, serving, and clean-up of food to residents/tenants, guests, and team members in accordance with our established company policies and procedures, standards, and guidelines; and current federal, state and local laws and regulations governing the campus and as directed by the supervisor by performing the following duties. In this role you will: Dining room setup Drink preparation Customer Service Serving food Meal clean-up Qualified candidates will have: Less than a high school education; or up to one (1) month related experience or training; or equivalent combination of education and experience Must be a minimum of 16 years of age What's in it for you: Competitive benefits package including low premiums, short-term disability, long-term disability, HSA contribution matching, 401(k) with company match, and more! Flexible scheduling for many positions including on-call, full-time, and part-time options Competitive wage scales including shift differential for qualifying positions Tuition reimbursement and scholarship programs Financial wellness and freedom through access to your earned wages prior to your pay date! A great culture where we live out our mission "To celebrate life in environments we create by delivering exceptional service and superior value through innovative leadership in personalized care." In 1989, Nye Health Services was founded on the philosophy that people deserve services that recognize individuality and are tailored to their unique needs. Today, Nye Health Services remains family-owned with campuses in Fremont, Lincoln, and Norfolk, Nebraska . Nye Health Services is blessed with dedicated and compassionate people who believe in our vision and deliver on our mission every day. Having a great work environment, while providing the best quality services so people feel cared for is of the utmost importance to us. We give passionate people a purpose! We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Chartwells HE We are hiring immediately for a full time and part time CATERING CAPTAIN position. Location: NECC - 801 East Benjamin Avenue, Norfolk, NE 68702. Note: online applications accepted only. Schedule: Full time and part time schedules available; open availability preferred. Hours and days may vary; more details upon interview. Requirement: No experience necessary. Willing to train! Perks: Free shift meals and flexible hours. Starting pay: $15.00 per hour. Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: At over 300 colleges and universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Summary: Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities: Determines workload requirements from catering orders. Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems. Interacts with customers and resolves complaints in a service-oriented manner. Demonstrates complete understanding of menu items. Instructs staff on work expectations for catered functions. Helps staff set up rooms to desired specifications. Assembles and delivers food and supplies to scheduled locations. Serves food and beverages to guests. Returns food, beverages, serving equipment and utensils to catering facility. Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. Maintains sanitation and orderliness of all equipment, supplies and utensils. Ensures proper food preparation by following approved recipes and production standards. Performs other duties as assigned. Qualifications: A valid driver's license may be required. Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Chartwells Higher Ed maintains a drug-free workplace. Req ID: Chartwells HE

Job Type Full-time Description The Dining Room Supervisor is responsible for ensuring the dining staff will operate within established objectives, standards, policies, and procedures in accordance with federal and state regulations, customer needs and company policies with a focus on achieving and maintaining a high standard of resident satisfaction and meeting organizational business objectives. ESSENTIAL DUTIES AND RESPONSIBILITIES Responsible for new staff training, including scheduling, classwork, putting together and updating training materials, and actively guiding new staff. Responsible for scheduling all front of house staff, approving or declining time off requests. Responsible for the inventory and ordering of liquor, beer, wine, office supplies, tableware, and uniforms. Responsible for opening and closing of the dining department daily. Complete the daily line up notes and conduct daily pre-shift meetings. Ongoing training and coaching of dining staff, to include culinary terms, food items, and wines. Implement and maintain the opening and closing checklists, daily floorplans, and assignments for dining rooms. Collaborate and support the Events Manager to fully staff and support resident events, including holiday picnics, wine dinners, cocktail hours, and any other special events scheduled. Ensure menus are updated, printed, distributed and POS buttons are entered and correct daily. Supervise the staff during dining services, ensuring proper steps of service. Interact with the residents in the dining rooms and answer any dining related questions; ensure any concerns received are addressed and resolved timely. Update OpenTable reservation system to reflect dining needs and special events. Serve as back-up to front of the house positions, such as Server, Bartender, Host, To-Go Server, as needed. Perform other duties as assigned. Requirements EDUCATION AND EXPERIENCE High School Diploma or GED equivalent required; bachelor's degree in hospitality is preferred. At least 2 years of progressively responsible work experience in the hospitality industry and/or restaurant management (fine dining). REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES Knowledge of fine dining planning and analysis. Knowledge of practices and procedures, laws, regulations, and guidelines pertaining to long-term care dining procedures. Exceptional verbal and written communication skills. Excellent customer service skills with ability to be creative, organized, and motivated when interacting with residents, staff, and vendors. Excellent organizational skills and time management skills. Strong computer skills and knowledge of databases. Ability to multi-task and work with limited supervision