10 hospitality jobs found

ProMedica Senior Care, formerly HCR ManorCare, provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy. As a Dining Room Server, you deliver and serve meals and snacks to residents, families, and guests in an efficient, attentive, and courteous manner to achieve an overall gracious dining experience. In return for your expertise, you'll enjoy excellent training, industry-leading benefits and unlimited opportunities to learn and grow. Be a part of the team leading the nation in healthcare. 511 - Lely Palms, A ProMedica Senior Living Community - Naples, FL

ProMedica Senior Care, formerly HCR ManorCare, provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy. As a Dining Room Server, you deliver and serve meals and snacks to residents, families, and guests in an efficient, attentive, and courteous manner to achieve an overall gracious dining experience. In return for your expertise, you'll enjoy excellent training, industry-leading benefits and unlimited opportunities to learn and grow. Be a part of the team leading the nation in healthcare. 511 - Lely Palms, A ProMedica Senior Living Community - Naples, FL One year of customer service experience preferred. Job Specific Details: MUST BE AT LEAST 16 YEARS OLD. MUST BE ABLE TO READ AND SPEAK THE ENGLISH LANGUAGE. You will need to be able to work a flexible schedule which includes evenings, weekends and holidays. Equal Opportunity Employer Qualified applicants will receive consideration for employment without regard to race, color, national origin, ancestry, religion, sex/gender (including pregnancy), sexual orientation, gender identity or gender expression, age, physical or mental disability, military or protected veteran status, citizenship, familial or marital status, genetics, or any other legally protected category. In compliance with the Americans with Disabilities Act Amendment Act (ADAAA), if you have a disability and would like to request an accommodation in order to apply for a job with ProMedica Senior Care, please contact .

Competitive Pay Full-time or part-time available No Late Nights! Beach House seeks compassionate and caring individuals who are dedicated to supporting exceptional senior living experiences. Working at Beach House means you are part of the family. Each day is an opportunity to make a positive difference in the lives of those around you. Full-time benefits include: PTO (Paid Time Off) Daily Pay Holiday Pay Health/Dental Insurance 401K Life Insurance Short and long-term disability Referral Bonuses Tuition Reimbursement Employee Assistance Program Summary of Duties of the Server The Server works in the dining room serving meals and performing related tasks regarding meal service to senior residents. The Server must work in a manner such that dining operation is pleasant and efficient. Essential Functions of the Server Administers or ability to follow written and oral directions. Ability to communicate and relate to the community residents. Assist in set-ups and dining room service. Take orders and serve food in appropriate fashion. Set-up and deliver trays upon request of chef/cook. Bus tables and trays in the dining room and other areas as necessary. Pour and cover beverages, assist in preparing, and covering food. Assist in proper care and use of kitchen and dining room equipment. Clean all work areas as directed. Work at a steady pace to meet demands of cooks and residents. Work cooperatively with other dining room associates to produce pleasant and efficient dining room operation. Ability to understand and relate the menu to residents. Ability to act as liaison between residents and food service department. Understand and observe infections control procedures related to food service department. Ability to follow residents' rights policies at all times. Ability to follow facility safety program. Maintain neat, clean appearance, and follow appropriate dress code as directed by chef/cook. Work scheduled shifts and demonstrate dependability. Willingness to perform other duties and assignments as necessary. Non-Essential Functions of the Server Supports and participates in the resident centered activity programs. Participates in projects or committees as assigned. Attends all associate meetings including in-service education and associate functions, as requested by supervisor. Assists in variety of tasks involving residents as assigned. Knowledge, Skills, Abilities, and Experience High School Diploma or GED at a minimum. Physical requirements include the ability to communicate by speaking, seeing, and hearing sufficient to serve the residents. Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene are expected. Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents. Be free of communicable disease. Ability to read, write, and speak English. Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances. Completion of drug testing and criminal record background check upon hire and upon request of supervisor. Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds. Adhere to and carry out all policies and procedures. Skills & Requirements Qualifications

SUMMARY Location: Inn of Naples Position Type: Non-Management Our team isnow seeking an adaptive team player to work at our property! As a Server , you will be a key reference for guests while preparing and serving made-to-order food and beverage products. This position may require flexible scheduling availability. Job Requirements: - Taking guests' orders, cooking, and delivering food - Ensuring a wonderful dining experience from beginning to end - Receiving food and beverage orders and ensuring bistro service space remains well-stocked at all times - Cleaning and sanitizing tables, countertops, and floors after each service Job Qualifications: - Highly motivatedteam player with strong initiative and desire for achievement - Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary - Ability to work well in stressful situations - Readily available and approachable for all guests while providingexcellent guest service - Ability to help validate customers' IDs and monitor all beverage consumption The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week. Training: Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered. Team Member Wellness Program: How We Thank You For All You Bring To The Team Rewarding Benefits Package: - Healthcare including Medical, Dental, and Vision Insurance - HSA & FSA plans available! - Dependent care FSA - Identity Theft Protection Insurance - Commuter benefits including transit & parking - Pet Insurance - PTO and Payroll Incentives for Annual Wellness Exams - Employee Assistance Program - Wellness Subscriptions including access to gyms, financial planning, counseling, and legal services - Paid Sick and Vacation Time - Family Leave - 401(k) Retirement plan - IHM Matches 100% up to 3% of your salary and an extra 50% on the next 2% of your salary. 401(k) is fully vested upon the first contribution Rewarding Hard Work: - Incentive based bonus program - Free room nights at our hotelsand employee discounts within your hotel brand - Discounts for friends and family within your hotel brand - Team Member of the Month, Quarter, and Year recognition and bonus - Discounted tickets to theme parks, musicals, movies, and more through Tickets at Work - Career Growth through our in-house training program with a path personalized toyour desiredgoals - Referral bonus programto ANY of our locations Equal Opportunity Employer Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law.

We're hiring Part Time Assistant Servers for Audubon Country Club in Florida! Whether you're just kickstarting your career or have a long-standing passion for hospitality and working with people, there's an exciting new opportunity for you at Audubon Country Club. Gain first-hand, in-depth customer service experience and engage with guests from all over. Whether you're in need of a part-time side hustle or just starting out, this is the perfect opportunity to seize the moment and develop lasting skills and relationships. Ideal candidates have a genuine passion for service. As a Busser, you will be responsible for providing incredible guest service and member experiences through daily cleaning services. Beginner Bussers are welcome - while knowledge of providing efficient service is preferred, previous experience is not required for the position. Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed. Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management. For more information on our open opportunities, apply today! Responsibilities -Assures that all material used by server is clean and ready for daily operation -Fills and re-fills water glasses and removes any place settings not being used -Clears dishes located in front of guest upon completion of course -Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins -Assists the server when needed -Keeps workstations well stocked of items and ingredients -Clean workstations, takes out trash, and vacuums the dining room -Incorporates safe work practices in job performance -Regular and reliable attendance -Performs other duties as required Education and Experience Requirements -High school diploma or general education degree (GED); or one-month related experience and/or training; or equivalent combination of education and experience -Ability to read and speak English may be required in order to perform the duties of the job Working Conditions -Frequently stands, walks and sits -Regularly uses hands, pushes, pulls, reaches with arms and hands, talks and listens -Occasionally climbs, balances, stoops, kneels, crawls, crouches -Regularly lifts up to 25 pounds and occasionally lifts up to 50 pounds -Occasionally works in outdoor weather conditions -Frequently works with cleaning supplies and chemicals -May come into contact with fumes or airborne particles, toxic or caustic chemicals -Noise level is moderate About Troon Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

GENERAL SUMMARY Cinema is looking for a passionate, and flexible Assistant Kitchen Manager/Sous Chef. This position will assist the Kitchen Manager in maintaining operations by leading as an example in quality standards, sanitation, cleanliness, and training of employees in methods of cooking, preparation, plate presentation, portion, and cost control. This position will report directly to the Kitchen Manager. Silverspot Cinema is a customer-centric company specializing in sophisticated cinemas offering an enhanced, hassle-free entertainment experience in a boutique environment. In addition to traditional Hollywood fare, Silverspot offers independent films,award-winning foreign films and a cultural arts program featuring operas,ballets, live theater, and concerts. Silverspot Cinema offers a competitive salary and great benefits! For management positions, Silverspot covers 100% of employee only health insurance, dental, vision and basic life insurance/AD&D. We also offer dependent/spouse coverage as well as supplemental benefits such as short-term disability and long-term disability. Our eligible associates also enjoy vacation, sick leave, paid holidays, movie passes and employee discounts. Essential Duties and Responsibilities: (other duties may be assigned) Develop and maintain an in-depth familiarity with the kitchen's operations so that they may fill in for the Kitchen Manager when needed. Assist the Kitchen Manager in resolving any problems that may arise in the kitchen with functionality and operations. Ensuring all kitchen staff is following proper procedures and protocols. Oversee the kitchen while also hands on working with staff. Work with the Kitchen Manager to ensure the best working conditions and quality service possible. Control purchases and inventory by doing weekly food orders. Meets with Kitchen Manager and General Manager to ensure proper inventory levels. Reviews weekly reports with Kitchen Manager to analyze food cost and take corrective action. Maintains a clean and safe environment by following and enforcing sanitation standards and procedures while upholding health code compliance. Controls labor by scheduling according to a weekly budget and managing daily according to sales. Responsible for developing and maintaining a positive and professional working culture. Always complies with all sanitation and nutritional regulations and safety standards. Stays up to date on current food and industry trends locally and nationally. Required Qualifications/Skills: A minimum of 3 years of experience in Sous Chef role or similar. Supervisory experience is a plus. College degree is a plus and preferred. ServSafe Manager Certification, or the ability to obtain one within 30 days of employment. Must keep all relevant certifications/credentials up to date (i.e. Serv Safe, Food Handler and/or Alcohol Server). Must be able to effectively supervise and motivate assigned direct reports in a kitchen setting; possess a positive attitude, work well with others, be trustworthy, especially in confidential matters and be well organized and efficient Be able to reach, bend, stoop and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time (up to 10 hours). Ability to work in a fast paced, high stress environment, while still delivering on our promises to our guests, ensuring a team focused environment Reliable, consistent work attendance is a requirement and essential function of this position. Silverspot Cinema is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identify, national origin, disability status, protected veteran status, or any other characteristic protected by law. Silverspot Cinema also participates in E-Verify.

Club Overview Shadow Wood Country Club, located between Naples and Ft. Myers Florida, was originally developed by the Bonita Bay Group in 1998, before becoming Member Owned in 2010. Blessed to exist in the highly desirable SW Florida region, Shadow Wood CC is a 54-hole private, member-owned facility with 900 Golfing Memberships. The Club currently enjoys a full membership and a waitlist to become a future member. The Club's reputation for providing an extraordinary level of Member Service is maintained by its dedicated staff. In addition to three golf courses, the Club has four different dining venues as well as Ladies and Men's Lounges. The Club has an active social calendar and hosts multiple member events weekly. The Shadow Wood CC Food & Beverage Operation is one of the largest in SW Florida. Shadow Wood Country Club does over $6 million in annual F&B revenue with a large portion of that coming from Ala Carte dining. The F&B department is a high volume operation which routinely hosts multiple banquets on a given day. Job Responsibilities Dining Room Manager- Full-Time year around position Responsible for assigned area within the food and beverage department with some focus on banquets and events. Directly supervises the Servers, Bartenders, Food Runners etc. Trains and supervises service staff and applies Shadow Wood Standards to assure that the wants and needs of club members and guests are consistently exceeded. DUTIES AND RESPONSIBILITIES: Assures that effective orientation and training for new staff and professional development activities for experienced staff are implemented. Ensures Buffets are designed, setup, and upkept properly. Ensures that all legal requirements are consistently adhered to, including wage and hour and federal, state and/or local laws pertaining to alcoholic beverages. Researches new products and develops an analysis of the cost/profit benefits. Maintains documentation of food and beverage departments. Consults with the Club Manager, Executive Chef, Catering Coordinator and Purchasing Agent daily to help assure the highest level of Member satisfaction at minimum cost. Greets Members/guests and oversees actual service on a routine, random basis. Personally, handles selected member and guest complaints and advises the Club Manager about appropriate corrective actions taken. Assists in planning and implementing of procedures for special club events and banquet functions. Maintain high visibility with the membership. WHAT YOU CAN EXSPECT OUT OF WORKING AT SWCC: Working for one of the largest F&B Operations in SWFL which will prepare you for future leadership positions. A commitment from us to you that you will continue to grow as a leader and SWCC has a strong commitment to promoting from within when positions become available. Working with other leaders and staff that is committed to providing exceptional service as you are. Education and Qualifications Requirements • Bachelor's Degree preferred • CMAA Member or aspiration to be a member • Private club experience • Outgoing personality type who seeks engagement with Members & Guests Compensation and Benefits • 401K with Company Match after 1 Year • Uniforms / Meals on duty • Health, Dental, Vision Insurance • Potential opportunity for advancement • Other Benefits outlined in the SWCC Employee Handbook

About Discovery Senior Living Discovery Senior Living ranks prominently among the 8 largest senior housing providers in the US, and is nationally renowned for designing, developing, marketing, and operating a multi-brand portfolio of upscale, luxury senior-living communities. With a 30-year reputation and almost 14,000 existing homes or homes under development, our company is a recognized industry leader with a penchant for excellence and innovation. Discovery Senior Living is looking for a Culinary Services Supervisor to join our community Discovery Village at Naples Assisted Living. Responsibilities: Assist the Director of Culinary Services by overseeing the operations of the dining room, including the supervision and assistance of dining services' Team Members. Maintain a customer focused attitude at all times, while managing traffic flow and balancing the serving responsibilities among the food servers. Ensure visibility during meal times by seating and greeting residents, addressing any concerns, and ensuring that their needs have been met. Prepare schedules and assigning tasks to wait staff, including assigning of tables and closing duties; Ensure uniform and personal appearances meets standards, customer service, and proper food handling techniques; Trains wait staff on all operating procedures and menu education. Ensures efficient operating within budgeted guidelines. Promotes customer engagement activities and interacts with residents during meal times to monitor resident satisfaction or concerns about food service and develops plans to address as appropriate. Facilitate highest quality and safety practices in all Food & Beverage sanitation standards and service to the residents in the dining room. Maintains sanitation and control standards in the dining room and wait stations. Ensures standards of cleanliness, hygiene, proper attire and health standards are maintained at all times by food service dining team. Operates in compliance with State and federal government laws. Monitors and evaluates food quality for presentation, temperature and serving portion size. Provides leadership and communicates with food kitchen personnel for adjustments and shares resident feedback. Monitors and evaluates table service adequacy for timing, etiquette and thoroughness; provides service hospitality training and adjustments as appropriate. Monitors and adjusts resident's accounts for meal and charge accuracy. Ensures floor charts and tables are set up correctly. Assists servers as needed with table service. Records and tracks daily sales transactions. Assists with ordering in specific assigned areas (i.e. liquor) and maintaining budgetary compliance. Maintains POS system through communication with IT support. Assists Director with timekeeping procedures and practices, and payroll entries, as needed. Qualifications: High school diploma or equivalent. Two (2) years' experience in fine dining. Dining Room Supervisory experience preferred. Must be able to work a flexible schedule including nights and weekends. Excellent communication, organization and customer service skills. Benefits: In addition to a rewarding career and competitive salary, Discovery offers a comprehensive benefit package. Eligible team members are offered a comprehensive benefit package including medical, dental, vision, life and disability insurances, paid time off and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies. Thank you for your interest in Discovery Senior Living careers. If you have any questions about the position you are applying for, please contact the community directly. EOE D/V

Phelan Family Brands is a family owned and locally operated restaurant group and we are currently seeking to add more amazing team members to our team. At Phelan Family Brands we believe providing our team with a top-notch work environment and room for growth. Job Summary: Primary responsibility is for our Bussers to quickly and carefully assist the servers with cleaning dirty tables, taking plates, utensils and drink ware to the kitchen to be washed. Constant guest interaction is a busser's specialty. Duties / Responsibilities/ Job requirements: Ability to quickly clean and reset dirty tables as per the company standards. Including but not limited to observing tables and keeping track of clean, dirty and occupied tables. Pre-bus and bus tables as needed including sweeping of the floor. Working knowledge and consistent focus on food safety standards. Bussers must always maintain an outgoing personality and be consistently friendly with excellent communication skills. Bussers may be also be utilized as food runners and must have the ability to safely carry and balance several plates of food at one time with a good pace. The ability to clearly communicate with guests and to servers, bartenders and/or a manager with any concerns or problems with a guest. Such as a long time ticket, a food item that is incorrect or is undesirable to the guest. The ability to refill all non alcoholic drinks for guests and to clearly communicate with servers in the event that a guest requests a food or beverage item. A consistent positive attitude, handles stress well, and maintains a quick pace and the desire to have fun at work. The ability to restock utensils, napkins, condiments and other dining room needs. A passion for high standards and the ability to provide Best in class service. Approach all tables with a warm, outgoing approach and correctly issue all food and beverage items to our guests. Creates regulars by interacting with guests throughout their dining experience. Interacts regularly with seated guests to attend to any needs that the server may have missed or that the guest needs.

Esplanade Golf Club in Naples, Florida is excited to announce the exceptional career opportunity of Bahama Bar Food Runner/Busser. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. We value our core team. We will offer $200 to employees hired at Esplanade after a 90 day positive evaluation. Key Responsibilities of the Food Runner: -Assures that all material used by server is clean and ready for daily operation. -Possesses knowledge of the position of each diner's chair in the dining rooms and lounges. -Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food. -Organizes the plates in the window and matches each one with each ticket to run the food out to the tables. -Sets tables in accordance with Troon Golf standards. -Ensures that each menu item is prepared in the exact detail outlined on each ticket. -Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket. -Fills and re-fills water glasses and removes any place settings not being used. -Clears dishes located in front of guest upon completion of course. -Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins. -Assists the server when needed. -Keeps work stations well stocked of items and ingredients. -Clean workstations, takes out trash, and vacuums the dining room. -Incorporates safe work practices in job performance. -Performs other duties as required. Minimum Qualifications for the Food Runner: -One month related experience or training. Other Qualifications: -Ability to demonstrate professionalism, cleanliness and neatness. -Regular and reliable attendance, including weekends and holidays.