15 jobs found

Server Assistant / Busser Description: Server Assistant / Busser Essential Job Functions Welcome each guest personally within 30 seconds. Communicate with guests using clear and enthusiastic words, tone, and body language always. Learn guest names and personally recognize our regular patrons. Present food and beverage menus, make recommendations and answer questions regarding menu items. Accurately and immediately record and ring in food and beverage orders into Aloha. Receive and serve food and beverage orders to the guest immediately. Stay properly engaged in the guest dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Monitor and ensure that no guest receives more than the allowed amount of alcohol. Serve alcohol responsibly. Should a guest reach the state where the server does not feel the guest should drive, supply a taxi. Do not hesitate to ask management intervention when necessary. Obey and follow all liquor laws and card anyone that looks under the age of 40. Prepare final bill, present check to guest, accept and process payment, and provide change if applicable. Maintain cleanliness in all areas of the server stations including counters, utensils, shelves, and storage areas. Be ready and willing to assist fellow servers as situations arise. Team Service oriented. Be ready and willing to assist server assistants with clearing and resetting tables. Complete open and close duties. Server Assistant / Busser Requirements: Server Assistant / Busser Experience Minimum 1 year of Serving experience. (Fine dining preferred.) Understand federal, state, and local liquor laws. Must obtain, maintain, and keep on hand a current ATC license. Must provide Serv Safe Liquor Certification. Must have completed alcohol service training. Must complete company training and pass exam with a minimum score of 90%. Server Assistant / Busser Work Environment/General Physical Requirements (subject to reasonable accommodations if warranted) Ability to communicate clearly with managers and restaurant staff. Frequent bending, stooping, reaching above shoulder level, and lifting/carrying up to 25 pounds Standing for long periods of time (up to 9 hours). Ability to multi-task and thrive in a fast-paced environment. Server Assistant / Busser Schedule Ability to work a flexible schedule based on the restaurants' requirements. Will require weekend, evening, and some holidays. Must maintain regular attendance. Server Assistant / Busser Uniform Clean black slip resistant shoes and black socks. Clean, full length, black pressed slacks. Clean, pressed white button down, long sleeve shirt. White or flesh tone undergarments are worn under the shirt. Bow tie. (company provided) Dress jacket or apron. (company provided) Equal Employment Opportunity Policy Huse Culinary, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Job Functions Disclaimer The above statement reflects the general functions of this job and shall not be interpreted as a detailed description of all the work requirements inherent in this role. The immediate supervisor may expand upon the above list if it is determined that additional duties fall within the partners' scope of responsibility. PM19 PI

Position Information Location: JW Marriott Indianapolis SummaryThe restaurant server serves food and beverage to restaurant guests in a timely fashion ensuring excellent service and guest satisfaction every time. Must be willing to I.D all guests and monitor beverage consumption of guests as to not overserve. Responsibilities Provide high quality service to all guests Know and live the mission and the White Lodging/brand basics. Complete all necessary set up, side work and closing duties as assigned Check restaurant before, after and during shift for cleanliness and remove any debris Be knowledgeable of all menu items, their garnish, contents and preparation methods. Be prepared to answer any guest questions about the menu in a direct, concise way. Know any daily features and specials the restaurant is offering Use suggestive selling and up sell items to increase the check average of the restaurant Take guest orders correctly, read the order back to the guest and ring orders correctly into Micros. Check screen before sending order to make sure any modifications to order are correct. Check food presentation before taking the food from the kitchen to the guest. Hot food hot and fresh. Check guest satisfaction with food quality within two bites Make sure check is presented correctly, free from errors and in a timely manner. To follow and comply with all WL cash handling policies and end of shift paperwork To follow all WL policies of work procedures and attendance Learn and maintain all information regarding the hotel and engage in pre-shift Promote teamwork and friendly safe work environment Any other reasonable duties required Follow all WL standards of uniform Know all the bar products on offer to the guest To make conversation with guests and create a personal connectionOther informationCOMPETENCIES Outgoing, sociable and personal Eye for detail Excellent oral and hearing skills Passion for service Positive can do attitudeSKILLS Can handle high volume and work under pressure Multitasking Reliability Customer service skills Organized Teamwork Flexible work scheduleEDUCATION/EXPERIENCE Previous restaurant or bar experience preferred but not essential Previous customer service role preferred not essentialWORKING CONDITIONS Must be able to stand and move at fast pace for long periods of time Must be able to work long hours when business needs require FULL TIME BENEFIT OVERVIEW Medical, Dental, and Vision Life Insurance Employee Assistance Program (EAP) 401(k) Vacation and Paid Time Off (PTO) Tuition Reimbursement Complimentary and Discounted Rooms

Position Information Location: Courtyard Indy Downtown SummaryThis position is responsible for assisting guests in the Bistro in an efficient and courteous manner. Effectively promotes the Bistro, takes orders, and prepares/delivers food and beverage orders. Adheres to all health regulations, and follows White Lodging's high standards of quality to ensure guest satisfaction. Responsibilities Guest Service/Point of Sale: Greets all guests in a courteous and friendly manner. Accurately and quickly takes, enters, prepares and delivers guest orders according to standards. Responds to guest needs and provides the highest level of quality service. Assists other associates as needed to meet guest's needs. Effectively operates micros operating system and cash register. Follows all cash handling/POS procedures to ensure accurate closing of all guest checks. Counter Sales/Food Preparation: Responsible for answering all questions about menu items, specials, and prices. Familiar with preparation methods and ingredients to meet guest's dietary/allergy questions. Actively up-sells food and beverage items to maximize revenue. Monitors and replenishes stock of prepared menu items. Prepares all food in a timely manner, and operates the Turbo Chef according to standards. Barista/Beverage Duties: Brews coffee and prepares coffee/other drinks according to the specific recipes. Assists Bartender when necessary with serving alcoholic beverages, and follows local liquor laws. Bussing/Cleaning: Responsible for disposal of garbage, picking up trays, re-stocking dishes on the line, and clearing/wiping down tables and counter. Transfers full dish tubs to the dish room, and assists as needed with washing dishes. Paperwork: Completes all required paperwork in an accurately and timely manner. Assists with inventory, completes inventory par sheets, and other responsibilities as needed. Safety/Risk Management: Maintains a clean and safe work area, and handles all food/beverage in compliance with White Lodging, brand, local, state and federal regulations. Assists in maintaining sanitation and cleanliness of the Bistro, kitchen, and dish room. Follows all appropriate procedures for guest/associate incidents. Knowledgeable of hotel emergency procedures. Self-Management: Produces required volume of work by planning, organizing and prioritizing work duties. Adheres to White Lodging grooming and appearance standards, and general work rules and department procedures. Attends all required department and hotel meetings. Miscellaneous/Other Duties: Completes all required side work, and takes initiative to assist wherever necessary. Works as a team player and actively contributes to the success of the Bistro experience. This position also may be responsible for the set-up, maintenance, and take down of banquet areas according to function specifications. Also provides food and beverage service to clients in a business of social function in a friendly manner.Other informationCOMPETENCIES Job Knowledge Flexibility/Adaptability Quality of Work Perseverance Quantity of Work Organization Skills Guest Focus/Customer Service Effort Reliability/Dependability Judgment/Problem Solving Motivation/Initiative Cooperation/TeamworkSKILLS Must pass certification quiz/test for position. Have a thorough knowledge of emergency procedures. Complete Chemical Training and Blood borne Pathogen Training.EDUCATION/EXPERIENCE None required.WORKING CONDITIONS Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.

Who We AreWhen you step inside of The Cheesecake Factory, you're surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. We're here to create amazing experiences for people, whether they're a guest in our restaurants or part of our amazing staff.Who You AreThe life of the party - you greet everyone with a big smileSomeone with guest service experienceWhat you'll gainFlexible scheduling - full and part timeBenefits at 25 hours - including paid time off & health coverage (medical, dental, vision)Discounted Shift Meal + 25% discount when dining as a guestThe best training in the restaurant industryPromotion opportunities, as far as you want to go

Home to the Indiana Pacers and world-class cuisine! As the proud Food & Beverage provider, Levy makes sure each guest is treated to our legendary hospitality whether they are dining in the suites, sitting court-side, or feeling like part of the team in The Varsity Club! Be part of the Levy Team at Bankers Life Fieldhouse when the season reopens. Apply today and be contacted when active hiring begins. NOW HIRING Club Server Part time- event based work We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy's value as a restauranteur and distributor in the sports and entertainment industry. General Responsibilities: To proficiently and courteously take food and drink orders in the Clubs. Specific Duties: (Other duties may be assigned) 15% Pre-Event Assist with setting up the club to include table settings, salt/pepper and condiments. Ensure stations are stocked with dishware, napkins, straws and any other necessary items. Perform opening side work as assigned by Management. Study and ensure working knowledge of all specials and/or chef table offerings. 60% During Event Greet guests within 2 minutes of being seated in a warm, friendly and up-beat manner. Fulfill orders in the order received, walking them quickly to the guests location. Present specials, take beverage order and suggest appetizers. Ensure only guests of legal age are served alcoholic beverages. Verify order with the guest to ensure accuracy. Enter all orders into Micros. (beverage and food) Utilizing a cocktail tray deliver the properly garnished beverage within 4 minutes. Ensure appetizers are delivered within 10 minutes of ordering. Check back with guest often to obtain additional beverage orders and/or desert Items. Verify and deliver the final check in a clean check-presenter with the proper inserts And a pen. Close out the check in MICROS and return the final receipt to the guest promptly. Monitor and buss all tables throughout the shift. Remove plates, silverware and empty drink glasses as soon as they are done. Reset all tables promptly for the next guest. 20% Post Event Complete closing side-work as assigned by Manager/Supervisor. Assist others in completing their side work as necessary. Organize all financial checks and prepare server reconciliation. Checkout with Manager/Supervisor. Enter all tips in the timeclock. 5% Miscellaneous duties as assigned. Job Knowledge, Skill and Ability: Language Skills: Ability to speak effectively before groups of guests or team members. Ability to write routine reports and correspondence. Ability to read and interpret documents such as safety rules, operating and procedure manuals. Math Skills: Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area and volume. Reasoning Ability: Ability to apply common sense understanding to carry out instruction furnished in written, oral or diagram form. Ability to comprehend and follow sanitation guidelines. Physical Demands: Individual must be able to stoop, kneel, crouch, crawl reach with hands and arms, taste and smell. Must be able to walk, stand, talk hear and use hands to handle or feel for the entire shift. The individual must be able to lift up to 40 pounds. Vision capabilities are as follows: close up. No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, 'If you find a job you enjoy, you'll never work another day in your life.' Job Requirements: Please apply online today. Qualified candidates will be contacted for an interview. Must maintain unexpired Food Handler Certification. A minimum of 1 year related experience or training. Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Home to the Indiana Pacers and world-class cuisine! As the proud Food & Beverage provider, Levy makes sure each guest is treated to ou r legendary hospitality whether they are dining in the suites, sitting court-side, or feeling like part of the team in The Varsity Club! Be part of the Levy Team at Bankers Life Fieldhouse when the season reopens. Apply today and be contacted when active hiring begins. NOW HIRING Club Server Part time- event based work We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy's value as a restauranteur and distributor in the sports and entertainment industry. General Responsibilities: To proficiently and courteously take food and drink orders in the Clubs. Specific Duties: (Other duties may be assigned) 15% Pre-Event Assist with setting up the club to include table settings, salt/pepper and condiments. Ensure stations are stocked with dishware, napkins, straws and any other necessary items. Perform opening side work as assigned by Management. Study and ensure working knowledge of all specials and/or chef table offerings. 60% During Event Greet guests within 2 minutes of being seated in a warm, friendly and up-beat manner. Fulfill orders in the order received, walking them quickly to the guests location. Present specials, take beverage order and suggest appetizers. Ensure only guests of legal age are served alcoholic beverages. Verify order with the guest to ensure accuracy. Enter all orders into Micros. (beverage and food) Utilizing a cocktail tray deliver the properly garnished beverage within 4 minutes. Ensure appetizers are delivered within 10 minutes of ordering. Check back with guest often to obtain additional beverage orders and/or desert Items. Verify and deliver the final check in a clean check-presenter with the proper inserts And a pen. Close out the check in MICROS and return the final receipt to the guest promptly. Monitor and buss all tables throughout the shift. Remove plates, silverware and empty drink glasses as soon as they are done. Reset all tables promptly for the next guest. 20% Post Event Complete closing side-work as assigned by Manager/Supervisor. Assist others in completing their side work as necessary. Organize all financial checks and prepare server reconciliation. Checkout with Manager/Supervisor. Enter all tips in the timeclock. 5% Miscellaneous duties as assigned. Job Knowledge, Skill and Ability: Language Skills: Ability to speak effectively before groups of guests or team members. Ability to write routine reports and correspondence. Ability to read and interpret documents such as safety rules, operating and procedure manuals. Math Skills: Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area and volume. Reasoning Ability: Ability to apply common sense understanding to carry out instruction furnished in written, oral or diagram form. Ability to comprehend and follow sanitation guidelines. Physical Demands: Individual must be able to stoop, kneel, crouch, crawl reach with hands and arms, taste and smell. Must be able to walk, stand, talk hear and use hands to handle or feel for the entire shift. The individual must be able to lift up to 40 pounds. Vision capabilities are as follows: close up. No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, 'If you find a job you enjoy, you'll never work another day in your life.' Job Requirements: Please apply online today. Qualified candidates will be contacted for an interview. Must maintain unexpired Food Handler Certification. A minimum of 1 year related experience or training. Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Cook We are currently offering a $500 sign-on bonus for full-time cooks!!! Program expires 1/31/21. Bring your heart to work! Caring people make the difference at American Senior Communities! Compassion, Accountability, RelationshipsandExcellenceare the core values for American Senior Communities. These words not only form the acronymCARE, they are our guiding principles and create the framework for all of our relationships with customers, team members, families and the community at large. Proudly serving our customers for almost 20 years with a long history of excellent outcomes, ASC is Indiana owned and operated. We take great pride in our heritage, incorporating Hoosier hospitality in all that we do. We value our customers because they are our teachers, coaches, neighbors and family. Our Senior Living Division offersteam members the opportunity to advance their career while working in a fast paced and rewarding environment. We take pride in offering our residents more than just a place to rest their head. As a member of the Senior Living division, you will have the opportunity to use your skills to enhance the lifestyles of our residents and help them explore their passions.Ourwhole-person centered care focuses on nurturing the physical, emotional, mental, social and spiritual well-being of our residents. The hands on experience you will gainallowsyou the opportunity to create meaningful relationships with your team and our residents. Our commitment to our team: PayActiv-gain instant access to a portion of your wages before payday! Medical, Dental and Vision insurance available plans starting as low as $20 a week 401K Paid time off and paid holidays Generous friends referral program Tuition assistance and up to $500 for certifications Workforce Chaplains: Confidential, non-denomination resource available for anyone in the ASC family. Preceptor Program Mentor your team members and receive additional compensation O2NE program offers fully paid LPN or RN higher education and training for employees accepted into the program Complimentary meal during shift What will you be doing and how will you make a difference at American Senior Communities? Making a difference in the lives of the residents we serve by providing them care and compassion. Acting as a positive teammate to fellow employees by helping onboard new teammates. Follows recipes and prepares food that corresponds to menu cycles prepared by the Registered Dietitian. Cooks or prepares palatable, attractive, nutritionally adequate meals in batches to ensure freshens and proper temperatures. Assists with demonstrating, instructing and educating servers on preparations, garnishing and presentation of food. Supervises servers with food preparation, cleaning, and storage of supplies and equipment. Requirements Demonstrates C.A.R.E. values to our residents, family members, customers and staff. High school diploma or general education degree (GED); or related experience and/or training; or equivalent combination of education and experience Previous full-service kitchen experience in full-service restaurants, fine dining or healthcare required. Certification in Sanitation/Safe Food Handling is preferred or willingness to obtain after job acceptance. Ability to work some weekends We are Equal Opportunity-Affirmative Action Employer Minority / Female / Disability / Veteran and other protected categories.

Looking for additional income and a way to put your skills to use during these uncertain times? As many companies are temporarily closing, and so many people are losing hours and income, we are ramping up our hiring to serve our senior residents who need our support now more than ever. As a Capital Senior Living employee, you will be an integral member of our team, and share in the rewarding opportunity to make a difference in the lives of our residents each and every day. We are currently hiring a variety of positions at our communities, including: Caregivers, CNAs, LPNs, Medication Aides, Dietary/Food Service, Housekeeping and more! If you are interested in an opportunity to join the team as a Dietary/Food Service team member (waitstaff, cook, dishwasher, etc.), apply here! We have full-time and part-time positions available, both permanent and temporary roles, throughout our company located in our markets nationwide. APPLY TODAY! And join our team tomorrow! Canton, OH Cincinnati, OH Cleveland OH Dayton, OH Youngstown, OH Indianapolis, IN Sacramento, CA Trumbull, CT Pensacola, FL Northern Georgia (Canton & Oakwood, GA) West & North Chicago, IL Champaign, IL Springfield & Milford, MA Lincoln, NE Omaha, NE North Carolina Northern South Carolina Dallas/Fort Worth & Surrounding Cities Houston, TX & Surrounding Cities San Antonio, TX & Surrounding Cities Oneonta & Williamsville, NY Roanoke & Virginia Beach, VA Minneapolis, Milwaukee, Madison, Green Bay, WI We are looking for people who:: Strive to provide exceptional customer service Bring a spirit of caring for others into all they do Are available to work flexible hours Benefit Offerings: Medical, dental, vision, and life/disability insurances 401k retirement savings plan and employer matching* Paid time off* Working at Capital Senior Living truly means becoming a member of our family. We believe caring for seniors is a uniquely rewarding experience and there is no better place to realize that experience than with us. As a Capital Senior Living employee, you will be an integral member of our team, and share in the opportunity to make a difference in the lives of our residents each and every day. Our success is a result of hiring great people and that is what sets us apart. With over 125 beautiful communities across the country, our position as an industry leader and track record of responsible and prudent growth, mean more opportunities for our employees. *Benefit eligibility is dependent on employment status.

Cook Bring your heart to work! Caring people make the difference at American Senior Communities! Compassion, Accountability, RelationshipsandExcellenceare the core values for American Senior Communities. These words not only form the acronymCARE, they are our guiding principles and create the framework for all of our relationships with customers, team members, families and the community at large. Proudly serving our customers for almost 20 years with a long history of excellent outcomes, ASC is Indiana owned and operated. We take great pride in our heritage, incorporating Hoosier hospitality in all that we do. We value our customers because they are our teachers, coaches, neighbors and family. Our commitment to our team: PayActiv-gain instant access to a portion of your wages before payday! Medical, Dental and Vision insurance available plans starting as low as $20 a week 401K Paid time off and paid holidays Generous friends referral program Tuition assistance and up to $500 for certifications Preceptor Program Mentor your team members and receive additional compensation O2NE program offers fully paid LPN or RN higher education and training for employees accepted into the program Complimentary meal during shift What will you be doing and how will you make a difference at American Senior Communities? Making a difference in the lives of the residents we serve by providing them care and compassion. Acting as a positive teammate to fellow employees by helping onboard new teammates. Follows recipes and prepares food that corresponds to menu cycles prepared by the Registered Dietitian. Cooks or prepares palatable, attractive, nutritionally adequate meals in batches to ensure freshens and proper temperatures. Assists with demonstrating, instructing and educating servers on preparations, garnishing and presentation of food. Supervises servers with food preparation, cleaning, and storage of supplies and equipment. Requirements Demonstrates C.A.R.E. values to our residents, family members, customers and staff. High school diploma or general education degree (GED); or related experience and/or training; or equivalent combination of education and experience Previous full-service kitchen experience in full-service restaurants or healthcare required. Certification in Sanitation/Safe Food Handling is preferred or willingness to obtain after job acceptance. We are Equal Opportunity-Affirmative Action Employer Minority / Female / Disability / Veteran and other protected categories.

Culinary Manager Bring your heart to work! Caring people make the difference at American Senior Communities!Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., they are our guiding principles and create the framework for all our relationships with customers, team members and community at large. American Senior Communities has proudly delivered patient centered care since the year 2000, with a long history of excellent outcomes. Each of our 80+ American Senior Community is part of the neighborhood in which it exists. Our leaders and staff live in surrounding areas and know the community well. We value the same things in life that you do. The foundation of our senior living communities is based on the knowledge that well be part of your neighborhood for many, many years. We take great pride in our hospitality and it is ingrained in everything we do. As partners in senior care, we are not just doing a job, but following a calling. Our commitment to our team members: PayActiv Have immediate access to up to 50% for your pay Medical/Dental/Vision insurance available - Plans starting as low as $20 a week Tuition assistance and up to $500 for certifications Telehealth options also available Nurse & CNA preceptor program Become a mentor and get paid! Grow our staff thru the O2NE program that offers fully paid LPN or RN higher education and training 401k Paid Time Off Generous Employee Referral Program Workforce Chaplains: Confidential, non-denomination resource available for anyone in the ASC family What will you be doing and how will you make a difference at American Senior Communities? Making a difference in the lives of the residents we server by providing them with care and compassion. Ownership of overall management of the culinary department to ensure the department provides nourishing, attractive, well-balanced meals which meet the daily nutritional needs of each resident, consistent with laws and regulations and accepted nutritional standards while allocating department resources in an efficient and economic manner. Supervises culinary servers and cooks, including preparing schedule of hours worked and ensuring job specific orientation has occurred with each new employee. Hires, trains, promote, disciplines, and/or terminates within company guidelines. Communicates with residents to ensure customer satisfaction. Visits new residents to orient them to culinary services offered, and reviews culinary service section of resident handbook. Requirements Required Culinary Degree or a CDM Must have restaurant or hotel or some formal Hospitality Management experience Certification in a Dietary Manager Course or Associates in Culinary/Hospitality Management Customer Service focused and the ability to demonstrate the core values listed above is a must! Current and valid Serv Safe Managers Food Safety Certificate Prefer restaurant , hotel or some formal Hospitality experience We are Equal Opportunity-Affirmative Action Employer Minority / Female / Disability / Veteran and other protected categories.

Position Information Location: Marriott Indianapolis SummaryThe Host/Cashier is responsible for friendly and professional service to guests through detailed knowledge of the menu, specials, and hotel amenities. The Host/Cashier also should ensure a guest is satisfied with their entire experience in the restaurant. Responsibilities Greeting guests in a warm and professional manner Understand and comply with uniform standards Effectively assigning servers to sections Utilizing rotational seating standards Managing reservations Communicating special accommodations to servers and managers Maintaining the entryway to the restaurant Professionally seating and assigning guests to tables Knowledgeable of both food and beverage menu Communicating 86'd items and specials Effectively entering orders through the POS system Verifying payment methods and responsible cash handling methods Completing side work duties and cleaning tasks Ensuring that quality checks are complete upon departure Any other task assigned by managementOther informationCOMPETENCIES Creativity Integrity Organization Adaptability Likability Listening Customer Focus Team Player First Impression Persuasion Oral Communication Energy AmbitionSKILLS Multitasking Customer Service Knowledge of daily specials, menu, and 86'd items Cash Handling Managing payment through POS system Cleaning and restocking needed itemsEDUCATION/EXPERIENCE Guest Service Experience PreferredWORKING CONDITIONS Standing and walking for over 6 hours and lifting over 10 lbs. consistently Ability to lift up to 25 lbs. occasionally Ability to See, Hear, and Speak

Hospitality Aides Culinary Aides, Servers and Housekeeping/Laundry Aides(Must be willing to float between departments ) $13/HR As we continue to take precautionary measures to ensure the safety and well-being of our residents in relation to COVID-19, we are looking for individuals to assist with our Skilled Nursing teams to provide additional support for our residents. Bring your heart to work! Caring people make the difference at American Senior Communities! Compassion, Accountability, RelationshipsandExcellenceare the core values for American Senior Communities. These words not only form the acronymCARE, they are our guiding principles and create the framework for all of our relationships with customers, team members, families and the community at large. Our Skilled Nursing division offersteam members the opportunity to advance their career while working in a fast paced and rewarding environment. What will you be doing and how will you make a difference at American Senior Communities? Making a difference in the lives of the residents we serve by providing them care and compassion. Responsible for floating between the culinary and housekeeping departments. Clean assigned resident apartments, bathrooms, and common areas daily and according to community policy while maintaining residents privacy. Review menus, recipes, and spread sheets prior to preparation of food. Inspect special diet trays to ensure they are correct. Requirements Must have High School Diploma or GED Customer Service focused and the ability to demonstrate the core values listed above is a must! Acting as a positive teammate to fellow employees by helping onboard new teammates Previous Food Service, Housekeeping or Hospitality experience preferred, but willing to train We are Equal Opportunity-Affirmative Action Employer Minority / Female / Disability / Veteran and other protected categories.

Regional Culinary Floater This position requires travel throughout Indiana Bring your heart to work! Caring people make the difference at American Senior Communities! Compassion, Accountability, RelationshipsandExcellenceare the core values for American Senior Communities. These words not only form the acronymCARE, they are our guiding principles and create the framework for all of our relationships with customers, team members, families and the community at large. Summary:The Regional Culinary Floater is responsible for the overall management of the culinary services department toensure the department provides nourishing, attractive, well-balanced meals which meets the daily nutritional needsof each resident, consistent with laws and regulations and accepted nutritional standards while allocatingdepartment resources in an efficient and economic manner. Provides coverage and leadership to multiple buildings,communities, and culinary departments as business demands, dependent on current management staffing. Ability toroutinely travel to different buildings, in different locations, as business dictates. What will you be doing and how will you make a difference at American Senior Communities? Supervises servers and cooks, including preparing schedule of hours worked and ensuring job specificorientation has occurred with each new employee. Hires, trains, promotes, disciplines, and/or terminates withincompany guidelines. Tracks employee attendance and reports monthly to Office Manager. Conducts annualperformance evaluations for employees. Supervises and is personally involved in food preparation to maximize nutritional value, flavor, andappearance. Ensures quality food preparation and service that is served to residents within scheduled timeframes. Monitors department budgeted amounts of food costs, supplies, labor hours and wages, and ensures communitydoes not spend over budgeted amount. Utilizes declining budget/ spenddown sheet. Communicates with residents to ensure customer satisfaction. Visits new residents to orient them to culinaryservices offered, and reviews food service section of resident handbook. Oversees sanitation for department and maintains sanitary conditions as required by the State Department ofHealth and goals set by company. Prepares and monitors daily, weekly, and monthly cleaning schedules andensures all goals are consistently met. Posts cleaning schedules for employees. Completes and maintains all food service records and forms, including administrative statistics on food costs,menus, and repairs per company procedures. May be required to work on holidays to serve resident meals, dependent on business and staffing. May be required to stay overnight, away from home, and out of town---as business demands. Requirements: Minimum of Associates Degree, &/OR Certified Dietary Manager (CDM), American Culinary Federation (ACF) certificationor Foodservice Management Professional (FMP) certification. Must have current and valid SERV SAFE Managers Food Safety Certificate. Minimum of five (5) years of foodservice, hotel, or restaurant full-service experience. We are Equal Opportunity-Affirmative Action Employer Minority / Female / Disability / Veteran and other protected categories.

It's a prime commodity. A lively, friendly atmosphere. Better routine. Event Pop could be for you if you're hunting for part-time or seasonal openings. We are recruiting seasonal associates to join our staff for the upcoming holidays, and our hours are ideal for students, instructors, and retiree, or just anyone who wants to gain extra cash. Our principles are always driving us. Serve Everyone and Do Proper Thing ensures that the wellbeing of our associates is at the core of all our actions. During these times, we have made a number of improvements to our in-store processes. Job Requirements: What you'll do: Attend mobile clients, assisting in-store customers and offer outstanding service in a professional and polite way. React favorably to customer questions and feedback. Maintain the quality of cleanliness and merchandising. Take the initiative to be active throughout the shift and take accountability for the events under your influence. Consistently follow all protocols and practices and meet with business requirements in all respects. Abide to our protection, security and supportive practices and procedures in the workplace. Experience: Strong listening skills and careful attention to detail. a Preferred customer service or restaurant experience - experience as a server, cashier, crew manager, sales associate or retail associate is a major bonus! What we offer: Fun and casual environment Flexible scheduling Holiday Team Nights! Things to know: Must be able to stand for long periods of time (up to four hours). Individual must be able to lift up to 65 pounds in the case of setting up or breaking down pop up shops. Benefits Include: Extra holiday cash! Career opportunity Competitive pay A fun & casual environment

It's a prime commodity. A lively, friendly atmosphere. Better routine. Event Pop could be for you if you're hunting for part-time or seasonal openings. We are recruiting seasonal associates to join our staff for the upcoming holidays, and our hours are ideal for students, instructors, and retiree, or just anyone who wants to gain extra cash. Our principles are always driving us. Serve Everyone and Do Proper Thing ensures that the wellbeing of our associates is at the core of all our actions. During these times, we have made a number of improvements to our in-store processes. Job Requirements: What you'll do: Attend mobile clients, assisting in-store customers and offer outstanding service in a professional and polite way. React favorably to customer questions and feedback. Maintain the quality of cleanliness and merchandising. Take the initiative to be active throughout the shift and take accountability for the events under your influence. Consistently follow all protocols and practices and meet with business requirements in all respects. Abide to our protection, security and supportive practices and procedures in the workplace. Experience: Strong listening skills and careful attention to detail. a Preferred customer service or restaurant experience - experience as a server, cashier, crew manager, sales associate or retail associate is a major bonus! What we offer: Fun and casual environment Flexible scheduling Holiday Team Nights! Things to know: Must be able to stand for long periods of time (up to four hours). Individual must be able to lift up to 65 pounds in the case of setting up or breaking down pop up shops. Benefits Include: Extra holiday cash! Career opportunity Competitive pay A fun & casual environment