69 jobs found

At WellStar, we all share common goals. That's what makes us so successful - and such an integral part of our communities. We want the same things, for our organization, for our patients, and for our colleagues. As the most integrated healthcare provider in Georgia, this means we pride ourselves on investing in the communities that we serve. We continue to provide innovative care models, focused on improving quality and access to healthcare. Responsibilities The Server's primary function will include serving, cashiering, hosting, Barista and pre-busing all while satisfying the needs of the guests. Must be able to use computer registers, balance cash, properly complete daily cashier paperwork, and maintain flow of customer line. In addition, area is maintained in a professional and welcoming condition by restocking and general cleanup. The neatly presented server demonstrates a positive attitude and impression. Working from a team-centered approach, communicates effectively while serving the needs of the restaurant guest. Makes excellence the goal of each interaction. All aspects of food handling shall be in accordance with HACCP, health and regulatory standards. Completes all other job duties as assigned by leadership. Job Requirements: Required Minimum Education High School Diploma or GED certificate Required Minimum Experience 1-3 years restaurant food service experience preferred. Required Minimum Skills Must be able to communicate and understand verbal and written English language and math. Ability to maintain excellent customer under stressful conditions in a courteous, professional, yet tactful manner. Good math skills required. Knowledge of safe food handling procedures.

It all started in 1980 in Atlanta, GeorgiaBill and TJ Palmer opened the restaurant that would later become Applebees. Weve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome for delicious food, in a neighborhood setting, with attentive service, at a great value.Fun. Flexibility. Growth.Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness.As an Applebee's Server, you will be our guests first and last impression. You will need to be friendly, make recommendations, and anticipate the needs of the guest. You will work hard, but have a great time doing it!You must be at least 18 years old, be able to effectively communicate with others, and committed to making an impact.We offer flexible work schedules, healthcare benefits, meal discounts, and a great career path.You are applying for work with a franchisee of Applebee's, not Applebee's Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.Must be 18 years of age or older * Flexible schedule * Reliable transportation * Comfortable working on your feet for full shift * Reliable and hard-working * Previous customer service experience an asset * Previous serving experience an asset

It all started in 1980 in Atlanta, GeorgiaBill and TJ Palmer opened the restaurant that would later become Applebees. Weve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome for delicious food, in a neighborhood setting, with attentive service, at a great value.Fun. Flexibility. Growth.Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness.As an Applebee's Server, you will be our guests first and last impression. You will need to be friendly, make recommendations, and anticipate the needs of the guest. You will work hard, but have a great time doing it!You must be at least 18 years old, be able to effectively communicate with others, and committed to making an impact.We offer flexible work schedules, healthcare benefits, meal discounts, and a great career path.You are applying for work with a franchisee of Applebee's, not Applebee's Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.Must be 18 years of age or older * Flexible schedule * Reliable transportation * Comfortable working on your feet for full shift * Reliable and hard-working * Previous customer service experience an asset * Previous serving experience an asset

It all started in 1980 in Atlanta, GeorgiaBill and TJ Palmer opened the restaurant that would later become Applebees. Weve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome for delicious food, in a neighborhood setting, with attentive service, at a great value.Primary ResponsibilitiesTo serve food, drinks, and to accommodate guests needs in a courteous and timely manner following Applebees Ten Basic Service Steps.Specific Functions and DutiesDelivers food and drinks to guests using Applebees team delivery system (65%*).Greet guests, answers questions, makes suggestions regarding food, drinks, and service (20%*).Interacts verbally with all guests creating a friendly and upbeat atmosphere (15%*).Relays orders to service bar and kitchen via the point-of-sale computerized register system (10%*).Observes guests and responds to any additional requests (10%*).Presents guest check to each table and accepts a form of payment. Makes correct change and/or completes the proper charge card procedure (10%*).Participates in the clearing and resetting of dining room tables (10%*).Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant. * Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift. * Reading, writing, basic math and verbal communication skills required. * Mobility required during the entire shift. * Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift. * Must be able to stand and exert fast-paced mobility for periods of up to four (4) hours in length. * Must have good sense of balance, be able to bend and kneel and have the ability to lift and bus pans, and trays frequently weighing 25 pounds.

It all started in 1980 in Atlanta, GeorgiaBill and TJ Palmer opened the restaurant that would later become Applebees. Weve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome for delicious food, in a neighborhood setting, with attentive service, at a great value.Primary ResponsibilitiesTo serve food, drinks, and to accommodate guests needs in a courteous and timely manner following Applebees Ten Basic Service Steps.Specific Functions and DutiesDelivers food and drinks to guests using Applebees team delivery system (65%*).Greet guests, answers questions, makes suggestions regarding food, drinks, and service (20%*).Interacts verbally with all guests creating a friendly and upbeat atmosphere (15%*).Relays orders to service bar and kitchen via the point-of-sale computerized register system (10%*).Observes guests and responds to any additional requests (10%*).Presents guest check to each table and accepts a form of payment. Makes correct change and/or completes the proper charge card procedure (10%*).Participates in the clearing and resetting of dining room tables (10%*).Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant. * Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift. * Reading, writing, basic math and verbal communication skills required. * Mobility required during the entire shift. * Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift. * Must be able to stand and exert fast-paced mobility for periods of up to four (4) hours in length. * Must have good sense of balance, be able to bend and kneel and have the ability to lift and bus pans, and trays frequently weighing 25 pounds.

It all started in 1980 in Atlanta, GeorgiaBill and TJ Palmer opened the restaurant that would later become Applebees. Weve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome for delicious food, in a neighborhood setting, with attentive service, at a great value.Primary ResponsibilitiesTo serve food, drinks, and to accommodate guests needs in a courteous and timely manner following Applebees Ten Basic Service Steps.Specific Functions and DutiesDelivers food and drinks to guests using Applebees team delivery system (65%*).Greet guests, answers questions, makes suggestions regarding food, drinks, and service (20%*).Interacts verbally with all guests creating a friendly and upbeat atmosphere (15%*).Relays orders to service bar and kitchen via the point-of-sale computerized register system (10%*).Observes guests and responds to any additional requests (10%*).Presents guest check to each table and accepts a form of payment. Makes correct change and/or completes the proper charge card procedure (10%*).Participates in the clearing and resetting of dining room tables (10%*).Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant. * Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift. * Reading, writing, basic math and verbal communication skills required. * Mobility required during the entire shift. * Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift. * Must be able to stand and exert fast-paced mobility for periods of up to four (4) hours in length. * Must have good sense of balance, be able to bend and kneel and have the ability to lift and bus pans, and trays frequently weighing 25 pounds.

It all started in 1980 in Atlanta, GeorgiaBill and TJ Palmer opened the restaurant that would later become Applebees. Weve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome for delicious food, in a neighborhood setting, with attentive service, at a great value.Primary ResponsibilitiesTo serve food, drinks, and to accommodate guests needs in a courteous and timely manner following Applebees Ten Basic Service Steps.Specific Functions and DutiesDelivers food and drinks to guests using Applebees team delivery system (65%*).Greet guests, answers questions, makes suggestions regarding food, drinks, and service (20%*).Interacts verbally with all guests creating a friendly and upbeat atmosphere (15%*).Relays orders to service bar and kitchen via the point-of-sale computerized register system (10%*).Observes guests and responds to any additional requests (10%*).Presents guest check to each table and accepts a form of payment. Makes correct change and/or completes the proper charge card procedure (10%*).Participates in the clearing and resetting of dining room tables (10%*).Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant. * Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift. * Reading, writing, basic math and verbal communication skills required. * Mobility required during the entire shift. * Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift. * Must be able to stand and exert fast-paced mobility for periods of up to four (4) hours in length. * Must have good sense of balance, be able to bend and kneel and have the ability to lift and bus pans, and trays frequently weighing 25 pounds.

It all started in 1980 in Atlanta, GeorgiaBill and TJ Palmer opened the restaurant that would later become Applebees. Weve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome for delicious food, in a neighborhood setting, with attentive service, at a great value.Primary ResponsibilitiesTo serve food, drinks, and to accommodate guests needs in a courteous and timely manner following Applebees Ten Basic Service Steps.Specific Functions and DutiesDelivers food and drinks to guests using Applebees team delivery system (65%*).Greet guests, answers questions, makes suggestions regarding food, drinks, and service (20%*).Interacts verbally with all guests creating a friendly and upbeat atmosphere (15%*).Relays orders to service bar and kitchen via the point-of-sale computerized register system (10%*).Observes guests and responds to any additional requests (10%*).Presents guest check to each table and accepts a form of payment. Makes correct change and/or completes the proper charge card procedure (10%*).Participates in the clearing and resetting of dining room tables (10%*).Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant. * Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift. * Reading, writing, basic math and verbal communication skills required. * Mobility required during the entire shift. * Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift. * Must be able to stand and exert fast-paced mobility for periods of up to four (4) hours in length. * Must have good sense of balance, be able to bend and kneel and have the ability to lift and bus pans, and trays frequently weighing 25 pounds.

It all started in 1980 in Atlanta, GeorgiaBill and TJ Palmer opened the restaurant that would later become Applebees. Weve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome for delicious food, in a neighborhood setting, with attentive service, at a great value.Primary ResponsibilitiesTo serve food, drinks, and to accommodate guests needs in a courteous and timely manner following Applebees Ten Basic Service Steps.Specific Functions and DutiesDelivers food and drinks to guests using Applebees team delivery system (65%*).Greet guests, answers questions, makes suggestions regarding food, drinks, and service (20%*).Interacts verbally with all guests creating a friendly and upbeat atmosphere (15%*).Relays orders to service bar and kitchen via the point-of-sale computerized register system (10%*).Observes guests and responds to any additional requests (10%*).Presents guest check to each table and accepts a form of payment. Makes correct change and/or completes the proper charge card procedure (10%*).Participates in the clearing and resetting of dining room tables (10%*).Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant. * Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift. * Reading, writing, basic math and verbal communication skills required. * Mobility required during the entire shift. * Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift. * Must be able to stand and exert fast-paced mobility for periods of up to four (4) hours in length. * Must have good sense of balance, be able to bend and kneel and have the ability to lift and bus pans, and trays frequently weighing 25 pounds.

It all started in 1980 in Atlanta, GeorgiaBill and TJ Palmer opened the restaurant that would later become Applebees. Weve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome for delicious food, in a neighborhood setting, with attentive service, at a great value.Primary ResponsibilitiesTo serve food, drinks, and to accommodate guests needs in a courteous and timely manner following Applebees Ten Basic Service Steps.Specific Functions and DutiesDelivers food and drinks to guests using Applebees team delivery system (65%*).Greet guests, answers questions, makes suggestions regarding food, drinks, and service (20%*).Interacts verbally with all guests creating a friendly and upbeat atmosphere (15%*).Relays orders to service bar and kitchen via the point-of-sale computerized register system (10%*).Observes guests and responds to any additional requests (10%*).Presents guest check to each table and accepts a form of payment. Makes correct change and/or completes the proper charge card procedure (10%*).Participates in the clearing and resetting of dining room tables (10%*).Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant. * Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift. * Reading, writing, basic math and verbal communication skills required. * Mobility required during the entire shift. * Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift. * Must be able to stand and exert fast-paced mobility for periods of up to four (4) hours in length. * Must have good sense of balance, be able to bend and kneel and have the ability to lift and bus pans, and trays frequently weighing 25 pounds.

It all started in 1980 in Atlanta, GeorgiaBill and TJ Palmer opened the restaurant that would later become Applebees. Weve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome for delicious food, in a neighborhood setting, with attentive service, at a great value.Primary ResponsibilitiesTo serve food, drinks, and to accommodate guests needs in a courteous and timely manner following Applebees Ten Basic Service Steps.Specific Functions and DutiesDelivers food and drinks to guests using Applebees team delivery system (65%*).Greet guests, answers questions, makes suggestions regarding food, drinks, and service (20%*).Interacts verbally with all guests creating a friendly and upbeat atmosphere (15%*).Relays orders to service bar and kitchen via the point-of-sale computerized register system (10%*).Observes guests and responds to any additional requests (10%*).Presents guest check to each table and accepts a form of payment. Makes correct change and/or completes the proper charge card procedure (10%*).Participates in the clearing and resetting of dining room tables (10%*).Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant. * Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift. * Reading, writing, basic math and verbal communication skills required. * Mobility required during the entire shift. * Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift. * Must be able to stand and exert fast-paced mobility for periods of up to four (4) hours in length. * Must have good sense of balance, be able to bend and kneel and have the ability to lift and bus pans, and trays frequently weighing 25 pounds.

It all started in 1980 in Atlanta, GeorgiaBill and TJ Palmer opened the restaurant that would later become Applebees. Weve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome for delicious food, in a neighborhood setting, with attentive service, at a great value.Primary ResponsibilitiesTo serve food, drinks, and to accommodate guests needs in a courteous and timely manner following Applebees Ten Basic Service Steps.Specific Functions and DutiesDelivers food and drinks to guests using Applebees team delivery system (65%*).Greet guests, answers questions, makes suggestions regarding food, drinks, and service (20%*).Interacts verbally with all guests creating a friendly and upbeat atmosphere (15%*).Relays orders to service bar and kitchen via the point-of-sale computerized register system (10%*).Observes guests and responds to any additional requests (10%*).Presents guest check to each table and accepts a form of payment. Makes correct change and/or completes the proper charge card procedure (10%*).Participates in the clearing and resetting of dining room tables (10%*).Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant. * Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift. * Reading, writing, basic math and verbal communication skills required. * Mobility required during the entire shift. * Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift. * Must be able to stand and exert fast-paced mobility for periods of up to four (4) hours in length. * Must have good sense of balance, be able to bend and kneel and have the ability to lift and bus pans, and trays frequently weighing 25 pounds.

It all started in 1980 in Atlanta, GeorgiaBill and TJ Palmer opened the restaurant that would later become Applebees. Weve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome for delicious food, in a neighborhood setting, with attentive service, at a great value.Primary ResponsibilitiesTo serve food, drinks, and to accommodate guests needs in a courteous and timely manner following Applebees Ten Basic Service Steps.Specific Functions and DutiesDelivers food and drinks to guests using Applebees team delivery system (65%*).Greet guests, answers questions, makes suggestions regarding food, drinks, and service (20%*).Interacts verbally with all guests creating a friendly and upbeat atmosphere (15%*).Relays orders to service bar and kitchen via the point-of-sale computerized register system (10%*).Observes guests and responds to any additional requests (10%*).Presents guest check to each table and accepts a form of payment. Makes correct change and/or completes the proper charge card procedure (10%*).Participates in the clearing and resetting of dining room tables (10%*).Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant. * Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift. * Reading, writing, basic math and verbal communication skills required. * Mobility required during the entire shift. * Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift. * Must be able to stand and exert fast-paced mobility for periods of up to four (4) hours in length. * Must have good sense of balance, be able to bend and kneel and have the ability to lift and bus pans, and trays frequently weighing 25 pounds.

It all started in 1980 in Atlanta, GeorgiaBill and TJ Palmer opened the restaurant that would later become Applebees. Weve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome for delicious food, in a neighborhood setting, with attentive service, at a great value.Primary ResponsibilitiesTo serve food, drinks, and to accommodate guests needs in a courteous and timely manner following Applebees Ten Basic Service Steps.Specific Functions and DutiesDelivers food and drinks to guests using Applebees team delivery system (65%*).Greet guests, answers questions, makes suggestions regarding food, drinks, and service (20%*).Interacts verbally with all guests creating a friendly and upbeat atmosphere (15%*).Relays orders to service bar and kitchen via the point-of-sale computerized register system (10%*).Observes guests and responds to any additional requests (10%*).Presents guest check to each table and accepts a form of payment. Makes correct change and/or completes the proper charge card procedure (10%*).Participates in the clearing and resetting of dining room tables (10%*).Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant. * Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift. * Reading, writing, basic math and verbal communication skills required. * Mobility required during the entire shift. * Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift. * Must be able to stand and exert fast-paced mobility for periods of up to four (4) hours in length. * Must have good sense of balance, be able to bend and kneel and have the ability to lift and bus pans, and trays frequently weighing 25 pounds.

It all started in 1980 in Atlanta, GeorgiaBill and TJ Palmer opened the restaurant that would later become Applebees. Weve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome for delicious food, in a neighborhood setting, with attentive service, at a great value.Primary ResponsibilitiesTo serve food, drinks, and to accommodate guests needs in a courteous and timely manner following Applebees Ten Basic Service Steps.Specific Functions and DutiesDelivers food and drinks to guests using Applebees team delivery system (65%*).Greet guests, answers questions, makes suggestions regarding food, drinks, and service (20%*).Interacts verbally with all guests creating a friendly and upbeat atmosphere (15%*).Relays orders to service bar and kitchen via the point-of-sale computerized register system (10%*).Observes guests and responds to any additional requests (10%*).Presents guest check to each table and accepts a form of payment. Makes correct change and/or completes the proper charge card procedure (10%*).Participates in the clearing and resetting of dining room tables (10%*).Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant. * Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift. * Reading, writing, basic math and verbal communication skills required. * Mobility required during the entire shift. * Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift. * Must be able to stand and exert fast-paced mobility for periods of up to four (4) hours in length. * Must have good sense of balance, be able to bend and kneel and have the ability to lift and bus pans, and trays frequently weighing 25 pounds.

It all started in 1980 in Atlanta, GeorgiaBill and TJ Palmer opened the restaurant that would later become Applebees. Weve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome for delicious food, in a neighborhood setting, with attentive service, at a great value.Primary ResponsibilitiesTo serve food, drinks, and to accommodate guests needs in a courteous and timely manner following Applebees Ten Basic Service Steps.Specific Functions and DutiesDelivers food and drinks to guests using Applebees team delivery system (65%*).Greet guests, answers questions, makes suggestions regarding food, drinks, and service (20%*).Interacts verbally with all guests creating a friendly and upbeat atmosphere (15%*).Relays orders to service bar and kitchen via the point-of-sale computerized register system (10%*).Observes guests and responds to any additional requests (10%*).Presents guest check to each table and accepts a form of payment. Makes correct change and/or completes the proper charge card procedure (10%*).Participates in the clearing and resetting of dining room tables (10%*).Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant. * Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift. * Reading, writing, basic math and verbal communication skills required. * Mobility required during the entire shift. * Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift. * Must be able to stand and exert fast-paced mobility for periods of up to four (4) hours in length. * Must have good sense of balance, be able to bend and kneel and have the ability to lift and bus pans, and trays frequently weighing 25 pounds.

It all started in 1980 in Atlanta, GeorgiaBill and TJ Palmer opened the restaurant that would later become Applebees. Weve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome for delicious food, in a neighborhood setting, with attentive service, at a great value.Primary ResponsibilitiesTo serve food, drinks, and to accommodate guests needs in a courteous and timely manner following Applebees Ten Basic Service Steps.Specific Functions and DutiesDelivers food and drinks to guests using Applebees team delivery system (65%*).Greet guests, answers questions, makes suggestions regarding food, drinks, and service (20%*).Interacts verbally with all guests creating a friendly and upbeat atmosphere (15%*).Relays orders to service bar and kitchen via the point-of-sale computerized register system (10%*).Observes guests and responds to any additional requests (10%*).Presents guest check to each table and accepts a form of payment. Makes correct change and/or completes the proper charge card procedure (10%*).Participates in the clearing and resetting of dining room tables (10%*).Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant. * Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift. * Reading, writing, basic math and verbal communication skills required. * Mobility required during the entire shift. * Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift. * Must be able to stand and exert fast-paced mobility for periods of up to four (4) hours in length. * Must have good sense of balance, be able to bend and kneel and have the ability to lift and bus pans, and trays frequently weighing 25 pounds.

It all started in 1980 in Atlanta, GeorgiaBill and TJ Palmer opened the restaurant that would later become Applebees. Weve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome for delicious food, in a neighborhood setting, with attentive service, at a great value.Primary ResponsibilitiesTo serve food, drinks, and to accommodate guests needs in a courteous and timely manner following Applebees Ten Basic Service Steps.Specific Functions and DutiesDelivers food and drinks to guests using Applebees team delivery system (65%*).Greet guests, answers questions, makes suggestions regarding food, drinks, and service (20%*).Interacts verbally with all guests creating a friendly and upbeat atmosphere (15%*).Relays orders to service bar and kitchen via the point-of-sale computerized register system (10%*).Observes guests and responds to any additional requests (10%*).Presents guest check to each table and accepts a form of payment. Makes correct change and/or completes the proper charge card procedure (10%*).Participates in the clearing and resetting of dining room tables (10%*).Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant. * Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift. * Reading, writing, basic math and verbal communication skills required. * Mobility required during the entire shift. * Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift. * Must be able to stand and exert fast-paced mobility for periods of up to four (4) hours in length. * Must have good sense of balance, be able to bend and kneel and have the ability to lift and bus pans, and trays frequently weighing 25 pounds.

It all started in 1980 in Atlanta, GeorgiaBill and TJ Palmer opened the restaurant that would later become Applebees. Weve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome for delicious food, in a neighborhood setting, with attentive service, at a great value.Primary ResponsibilitiesTo serve food, drinks, and to accommodate guests needs in a courteous and timely manner following Applebees Ten Basic Service Steps.Specific Functions and DutiesDelivers food and drinks to guests using Applebees team delivery system (65%*).Greet guests, answers questions, makes suggestions regarding food, drinks, and service (20%*).Interacts verbally with all guests creating a friendly and upbeat atmosphere (15%*).Relays orders to service bar and kitchen via the point-of-sale computerized register system (10%*).Observes guests and responds to any additional requests (10%*).Presents guest check to each table and accepts a form of payment. Makes correct change and/or completes the proper charge card procedure (10%*).Participates in the clearing and resetting of dining room tables (10%*).Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant. * Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift. * Reading, writing, basic math and verbal communication skills required. * Mobility required during the entire shift. * Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift. * Must be able to stand and exert fast-paced mobility for periods of up to four (4) hours in length. * Must have good sense of balance, be able to bend and kneel and have the ability to lift and bus pans, and trays frequently weighing 25 pounds.

Server (Finance)Job Title: Server Supervisor: Executive Chef or Management TeamFLSA Status: Hourly, non-exemptDate Approved: August 2019OVERALL JOB PURPOSEUphold our values of People, Passion, and Excellence through outstanding meal service to our residents and guests. Provide excellent service to residents, guests, and coworkers in a courteous and friendly manner while following Sunshine Retirement Living's procedures.MINIMUM JOB QUALIFICATIONS AND REQUIREMENTSMaintains food handlers permit as necessary to fulfill state regulations.Have a general knowledge of sanitation and safe food handling practices.Ability to patiently present meal alternatives to residents and guests.Must meet state age-related requirements or other state related requirements (as applicable for position).Demonstrated ability to communicate effectively and positively in English, both verbally and in writing, with residents and staff.Ability to work in a team setting and be a positive team player.Maintain a positive, respectful, and professional approach with coworkers and residentsAbility to keep all business and operations information confidential.Possess excellent customer service and organizational skills.Ability to work with little supervision and maintain a high level of performanceAbility to work under time constraints and meet department deadlines while following all policies, procedures and standardsESSENTIAL JOB DUTIES AND RESPONSIBILITIESGreets residents (and visitors if applicable) at table before taking orders or serving.Politely and efficiently take meal orders and deliver them to kitchen.Serves beverages, cereals, soups, salads, meals, and desserts.Responds to additional patron requirements by inquiring of needs; observing dining process. Reports issues to management immediately if not resolved.Delivers meal trays to resident apartments as necessary.Busses and cleans dining room tables and chairs.Vacuums dining room after meals.Sets tables for next meal.Completes side duties, such as adding sugar and creamer packets, cleaning beverage center, etc.Performs other duties as assigned by Assistant Manager or Dining Room Coordinator.OTHER JOB DUTIES AND RESPONSIBILITIESPerform all work assigned for the agreed-upon salary, accepting no additional payment or non-perishable gifts from residents, vendors, Community management, or others.Meet the assigned work requirements of the job, regular attendance is required.Serve as a role model for all employees by displaying a responsible, cooperative, and positive attitude.Represent the Community in the Community in a professional, courteous, and friendly manner.Adhere to dress/appearance code. Changes in attire may be dictated by special occasion or weather conditions. If you have questions, check with your supervisor.Adhere to company policies, procedures, and standards.Promote resident advocacy and demonstrate excellent customer service at all times.Attend education and training classes as necessary to fulfill state regulations applicable to the position.Maintain personnel, resident and business proprietary and/or confidential matters/material in strict confidence with management of the company (and/or other company staff as needed).PHYSICAL REQUIREMENTSPhysical Demands and Work EnvironmentThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.20% or less20% to 40%40% to 60% 60% to 80%80% to 100%StandXWalkXSitXPushing, pulling and/or reachingXGrasping and fine manipulationXClimb or balanceXStoop, kneel, crouch, or crawlXTalk or hearXTaste or smellXLifts Weight or Exerts Force20% or less20% to 40%40% to 60%60% to 80%80% to 100%Up to 10 poundsXUp to 25 poundsXUp to 50 poundsXUp to 100 poundsXMore than 100 poundsXThe Community reserves the right to revise the duties set forth in this job description at its discretion.