25 hospitality jobs found

Highgate Hotels Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The hospitality forward company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team consisting of some of the most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in New York, Chicago, Dallas, London, Miami, and Seattle Location Perfectly situated on famous Peachtree Street in downtown Atlanta, The Candler Hotel, a member of Curio Collection by Hilton, opens today within the historic Candler Building. The boutique-style hotel is a 17-story high-rise originally built in 1906 by Coca-Cola magnate Asa Griggs Candler as Atlanta's first steel skyscraper and is recognized on the National Register of Historic Places. After completing an expansive transformation led by award-winning interior designer Nicole Hollis, the building has been re-imagined as a luxurious, one-of-a-kind hospitality destination. Many of the building's original Beaux-Arts architectural details have been preserved including their marbleized lobby and Tiffany windows. The hotel features 265 graciously appointed guestrooms and suites, a library, a gym outfitted by Peloton, and 6,000-sq. ft. of event space. Additionally, the hotel's historic bank has been transformed into its signature restaurant and bar By George by local celebrity chef Hugh Acheson, a two-time James Beard Foundation Award winner and former contestant on Bravo's Top Chef Masters. Overview The Restaurant Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering guests orders and collecting payment. Responsibilities - Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees. - Be familiar with the organization of the Restaurant(s), lounges, and Room Service and know the function of each job position. - Have a thorough knowledge of menus and current specials in applicable outlets. - Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner. - Pre-bus all tables removing soiled dishes after each course. - Be familiar with the operation of the P.O.S system. - Perform cashiering functions by closing checks and preparing end of shift paperwork. - Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist. - Ensure that tables and side stands are kept stocked, tidy and clean. - Keep all beverages at least full (coffee, tea, soda, water, and lemonade). - Breakdown trays of soiled dishes and linen in the dishroom according to established standards. - Answer the telephone according to standards. - Consistently upsell food, beverage and promotional items to guests. - Be familiar with fire extinguishers, locations and know how to use them. - Receive and deliver food and beverage orders and collect payment. - Ensure overall guest satisfaction.

About Enzo Steakhouse & Bar Enzo, a new Northern-Italy inspired chef-driven steakhouse and bar concept from chef Andrea Montobbio and fashion industry veteran Carmine Noce, offers grilled meats, fresh pasta and seasonal vegetarian dishes served with a healthy dose of the arts. The restaurant's unique approach marries Italian culinary traditions with those of the new American South. Set to open in summer 2022 in the Town at Trilith, a burgeoning arts community adjacent to Trilith Studios in Fayetteville, Georgia, Enzo will serve lunch and dinner daily and weekend brunch. For more information, visit . About Trilith The Town at Trilith is a 235-acre master-planned residential and mixed-use project located in south metro Atlanta, Georgia, adjacent to Trilith Studios. Envisioned as a gathering place for creatives, artists, storytellers and makers, this European-inspired community will include 750 single-family homes, 600 multi-family lofts, 300 hotel rooms and 270,000 square feet of remarkable restaurants, retail, office and commercial space. The residential neighborhoods at Trilith comprise the largest geothermal community in the United States, with 51% of the development dedicated to green space that is currently home to more than 1,000 trees. Upon completion, residents will have access to 15 miles of nature trails, 54 acres of forest, 19 superbly landscaped parks and one of the most sophisticated and welcoming dog parks in the world. The Trilith development team is led by President Rob Parker and project partners including town planner and residential designer Lew Oliver Inc., commercial real estate firm Pace Lynch Corporation, residential real estate firm Berkshire Hathaway HomeServices Georgia Properties' New Homes Division, Piedmont Healthcare, multi-family developer Capstone, Nequette Architecture & Design, landscape design firm HGOR and a Builders Guild comprised of premier homebuilder in the Atlanta area. For more information about Trilith, please visit . SERVER ASSISTANT Maintain a clean dining area by bussing tables in an efficient, courteous and accurate manner all the while providing outstanding service to our guests along the way. Act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return. Responsibilities Clean and set tables to restaurant standards. Deposit dishes appropriately in the dish-room or specified area. Pull dirty plates from tables while guests are still seated. Serve beverages promptly. Stock bussing stations. Clean stations, including sweeping floor using the tools provided. Assist other restaurant personnel with tasks when necessary, such as expediting food to tables. Arrive in proper uniform. Same as server uniform Check restrooms for hand soap, paper towels, empty trash cans, spotted mirrors, etc. Report any major problems to the manager on duty. Assist the Dishwasher in removing table setting supplies from the dish-room to stock the service stations. If shortages in silver, napkins, or glassware exist, report it to the manager on duty. Run food whenever possible. Explain the dish as it is served. Inquire into guests needs before leaving the table. Cleaning and resetting of tables to allow greeter and shift leader to seat the guest promptly and keep the wait at a minimum. Remember to brush off chairs, table bases and sweep floor, when necessary, each time you clean a table. Communicate with the greeter and inform them of the tables that are ready to be seated or will be ready to leave soon. Ask the greeter "how many" a table will need to be set for. This will allow you to save steps when resetting. Follow up on restroom checks every 30 minutes. Before leaving, remove as many clean plates, glasses and silverware as you can from the dish room in order to restock the service station. Help keep ice bins full and garbage cans empty. Help keep water pitchers and coffee pots full. Re-fill water, tea, and coffee at tables whenever possible. Never leave dining room or kitchen empty-handed. We all wear multiple hats here at ENZO. You may need to take on responsibilities outside of this job description at times, as we all do. Knowledge, Skills, & Abilities Strong to excellent communication skills and willingness to work as part of a team. Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors. Ability to follow directions and procedures; effective time management and organization skills. Strong work ethic and ability to work in a fast-paced environment with a sense of urgency. Physical Requirements / Working Conditions Must be able to lift up to 50 pounds. In an 8-hour work day: standing/walking 6-8 hours. Hand use: single grasping, fine manipulation, pushing and pulling. Work requires the following motions: bending, twisting, squatting and reaching. Exposure to FDA approved cleaning chemicals. Exposure to temperatures: 90 degrees Fahrenheit. Ability to work in wet and dry conditions. Ability to work a flexible schedule including nights, weekends, and holidays as needed. Ability to use tools and equipment, including knives, box cutters, and other heavy machinery. May require use of ladders. Ability to work in a fast-paced environment Ability to work under the direction of the Chefs and Managers JB.0.00.LN

Overview: Taco Mac is Opening in Pelham! Come lead a great team for a fantastic company! We are currently seeking all hourly positions! Interview on the spot! WHAT is Taco Mac? Another taco place? Not quite We do have delicious tacos but we are best known for our Fresh Never Frozen wings, our wide selection of "craft on draft" and for being THE place to watch the game. We were founded in Atlanta in 1979 and have just been getting better and better ever since. We know you'll love working for Taco Mac. At the neighborhood Taco Mac, you'll work with a team of beer experts and sports enthusiasts who love to provide a fun guest experience. As a Server at Taco Mac, you will deliver an outstanding Taco Mac experience to our Guests. We are seeking Servers who present a fun, upbeat and positive attitude to our Guests at all times while ensuring the Guests receive all requests in a timely manner. Servers at Taco Mac are motivated, team-oriented, friendly, dependable, and driven to provide an excellent Guest experience. apply now

The Opportunity Delaware North Sportservice is hiring part-time Hosts to join our team at Good Game in Atlanta, Georgia. As a Host, you will be the first person to welcome and interact with our guests. Please note this is a tipped position, the hourly minimum pay listed doesn't include any potential tipped earnings. Pay Minimum pay rate: $15.00 / hour Information on our comprehensive benefits package can be found at . Benefits We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. Responsibilities Review floor plan and reservation book daily; create a seating chart. Set up the host station according to the checklist. Greet guests and seat them at tables or in waiting areas. Seat guests according to the seating chart, server rotation, and guest preference and provides guests with menus. Maintain control of the seating and wait times. Clean and maintain host station; contribute to the cleanliness of the dining and bar areas. Inspect dining and serving areas to ensure cleanliness and proper setup. Answer any guest questions regarding service, and provide general assistance for guests and employees. Speak with guests to ensure satisfaction with food and service, respond to complaints and notifies management, and thank guests as they are leaving. Answer restaurant telephone line during assigned hours of operation. Qualifications Prior experience in a guest service environment preferred. Attentive and detailed oriented. Ability to maintain a high energy level in a fast-paced environment and manage multiple tasks simultaneously. Capable of performing specified procedures and following instructions. Effective communication skills; ability to communicate with guests and co-workers. Physical Requirements Ability to remain on feet for entire length of shift Ability to maneuver between tables and around corners. Frequent walking, bending, lifting, reaching, and stretching. Ability to lift and carry up to 35 lbs. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

Overview: Taco Mac is Opening in Macon! Join a great team for a fantastic company! We are currently seeking all hourly positions! Interview on the spot! WHAT is Taco Mac? Another taco place? Not quite We do have delicious tacos but we are best known for our Fresh Never Frozen wings, our wide selection of "craft on draft" and for being THE place to watch the game. We were founded in Atlanta in 1979 and have just been getting better and better ever since. We know you'll love working for Taco Mac. At the neighborhood Taco Mac, you'll work with a team of beer experts and sports enthusiasts who love to provide a fun guest experience. As a Server at Taco Mac, you will deliver an outstanding Taco Mac experience to our Guests. We are seeking Servers who present a fun, upbeat and positive attitude to our Guests at all times while ensuring the Guests receive all requests in a timely manner. Servers at Taco Mac are motivated, team-oriented, friendly, dependable, and driven to provide an excellent Guest experience. apply now

About Enzo Steakhouse & Bar Enzo, a new Northern-Italy inspired chef-driven steakhouse and bar concept from chef Andrea Montobbio and fashion industry veteran Carmine Noce, offers grilled meats, fresh pasta and seasonal vegetarian dishes served with a healthy dose of the arts. The restaurant's unique approach marries Italian culinary traditions with those of the new American South. Set to open in summer 2022 in the Town at Trilith, a burgeoning arts community adjacent to Trilith Studios in Fayetteville, Georgia, Enzo will serve lunch and dinner daily and weekend brunch. For more information, visit . About Trilith The Town at Trilith is a 235-acre master-planned residential and mixed-use project located in south metro Atlanta, Georgia, adjacent to Trilith Studios. Envisioned as a gathering place for creatives, artists, storytellers and makers, this European-inspired community will include 750 single-family homes, 600 multi-family lofts, 300 hotel rooms and 270,000 square feet of remarkable restaurants, retail, office and commercial space. The residential neighborhoods at Trilith comprise the largest geothermal community in the United States, with 51% of the development dedicated to green space that is currently home to more than 1,000 trees. Upon completion, residents will have access to 15 miles of nature trails, 54 acres of forest, 19 superbly landscaped parks and one of the most sophisticated and welcoming dog parks in the world. The Trilith development team is led by President Rob Parker and project partners including town planner and residential designer Lew Oliver Inc., commercial real estate firm Pace Lynch Corporation, residential real estate firm Berkshire Hathaway HomeServices Georgia Properties' New Homes Division, Piedmont Healthcare, multi-family developer Capstone, Nequette Architecture & Design, landscape design firm HGOR and a Builders Guild comprised of premier homebuilder in the Atlanta area. For more information about Trilith, please visit . SERVER ASSISTANT Maintain a clean dining area by bussing tables in an efficient, courteous and accurate manner all the while providing outstanding service to our guests along the way. Act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return. Responsibilities Clean and set tables to restaurant standards. Deposit dishes appropriately in the dish-room or specified area. Pull dirty plates from tables while guests are still seated. Serve beverages promptly. Stock bussing stations. Clean stations, including sweeping floor using the tools provided. Assist other restaurant personnel with tasks when necessary, such as expediting food to tables. Arrive in proper uniform. Same as server uniform Check restrooms for hand soap, paper towels, empty trash cans, spotted mirrors, etc. Report any major problems to the manager on duty. Assist the Dishwasher in removing table setting supplies from the dish-room to stock the service stations. If shortages in silver, napkins, or glassware exist, report it to the manager on duty. Run food whenever possible. Explain the dish as it is served. Inquire into guests needs before leaving the table. Cleaning and resetting of tables to allow greeter and shift leader to seat the guest promptly and keep the wait at a minimum. Remember to brush off chairs, table bases and sweep floor, when necessary, each time you clean a table. Communicate with the greeter and inform them of the tables that are ready to be seated or will be ready to leave soon. Ask the greeter "how many" a table will need to be set for. This will allow you to save steps when resetting. Follow up on restroom checks every 30 minutes. Before leaving, remove as many clean plates, glasses and silverware as you can from the dish room in order to restock the service station. Help keep ice bins full and garbage cans empty. Help keep water pitchers and coffee pots full. Re-fill water, tea, and coffee at tables whenever possible. Never leave dining room or kitchen empty-handed. We all wear multiple hats here at ENZO. You may need to take on responsibilities outside of this job description at times, as we all do. Knowledge, Skills, & Abilities Strong to excellent communication skills and willingness to work as part of a team. Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors. Ability to follow directions and procedures; effective time management and organization skills. Strong work ethic and ability to work in a fast-paced environment with a sense of urgency. Physical Requirements / Working Conditions Must be able to lift up to 50 pounds. In an 8-hour work day: standing/walking 6-8 hours. Hand use: single grasping, fine manipulation, pushing and pulling. Work requires the following motions: bending, twisting, squatting and reaching. Exposure to FDA approved cleaning chemicals. Exposure to temperatures: 90 degrees Fahrenheit. Ability to work in wet and dry conditions. Ability to work a flexible schedule including nights, weekends, and holidays as needed. Ability to use tools and equipment, including knives, box cutters, and other heavy machinery. May require use of ladders. Ability to work in a fast-paced environment Ability to work under the direction of the Chefs and Managers JB.0.00.LN

Highgate Hotels Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The hospitality forward company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team consisting of some of the most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in New York, Chicago, Dallas, London, Miami, and Seattle Location Perfectly situated on famous Peachtree Street in downtown Atlanta, The Candler Hotel, a member of Curio Collection by Hilton, opens today within the historic Candler Building. The boutique-style hotel is a 17-story high-rise originally built in 1906 by Coca-Cola magnate Asa Griggs Candler as Atlanta's first steel skyscraper and is recognized on the National Register of Historic Places. After completing an expansive transformation led by award-winning interior designer Nicole Hollis, the building has been re-imagined as a luxurious, one-of-a-kind hospitality destination. Many of the building's original Beaux-Arts architectural details have been preserved including their marbleized lobby and Tiffany windows. The hotel features 265 graciously appointed guestrooms and suites, a library, a gym outfitted by Peloton, and 6,000-sq. ft. of event space. Additionally, the hotel's historic bank has been transformed into its signature restaurant and bar By George by local celebrity chef Hugh Acheson, a two-time James Beard Foundation Award winner and former contestant on Bravo's Top Chef Masters. Overview The Host/Hostess is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive, courteous and efficient service to guests throughout their dining experience. He/she is also responsible for assisting the cashier in the collection of payment for all guest transactions. Responsibilities - Greet and seat guests at appropriate tables in a timely manner. - Be attentive of guests' needs assist in providing a pleasant dining experience. - Assist cashier in collection of money or credit cards from guests and servers as needed. - Know how to prepare cashier report at the end of the shift. - Pay out servers' and service attendants' tips if appropriate. - Know how to properly take reservations for outlets. - Ensure quality control of menus with regard to cleanliness and appearance. - Perform opening and closing duties according to established sidework checklist. - Have a complete knowledge of standards of service for receiving a room service order. - Have a thorough knowledge of menus and current specials in all applicable departments. - Assist servers and cashiers in the servicing of guests as needed. - Know and understand the state liquor laws. - Ensure overall guest satisfaction.

Farm Burger is Growing the Herd! All FOH positions available in Midtown Atlanta, GA. Bartenders Food Runners We are a neighborhood burger joint serving 100% grassfed burgers. Our chefs partner with local farmers and ranchers to create a menu grown by the community. Whether we're creating a burger topped with our pork belly or finding a creative way to use this year's heirloom tomatoes, we bring our passion to the table. We are in search of awesome people to join our team. We will reward through above-market pay and opportunities for quick growth in a growing company. Learn more about us at . Job Types: Full-time, Part-time Pay: $5.00 - $7.00 per hour, PLUS Tips Benefits: Employee Discount and Flexible Schedule Schedule: Day and Night shifts Holidays Monday to Friday Weekends Job Description: Bartender As bartender, you'll greet and educate guests on our menu and beverage options. You should find enjoyment in learning about different beers and wines, enhancing flavor profiles and pairing food and drinks, and engaging guests to provide memorable experiences. You will be successful if you're welcoming and personable and always seeking ways to exceed patrons' needs and expectations. As a bartender you'll have a responsibility to our patrons and their safety and must have proper certification and a thorough understanding of current laws. Responsibilities -Prepare alcoholic beverages for bar and restaurant needs -Help plan and serve bar menu -Restock and replenish bar inventory -ID customers to confirm legal drinking age -Comply with food and beverage regulations Job Description: Runner As the runner/expo, you are the lynch pin between the kitchen and guests, you'll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to guests. You'll describe the food being presented and handle or communicate guest requests as they come up. Responsibilities -Read tickets, finish orders and run food or delegate to a team member -Describe item being dropped at the guest's table and ensure they are satisfied before returning to the kitchen -Retrieve any items guests may need to accompany their meal -Assist in side work during down times -Be sure station is set with all items needed by both the BOH and the FOH -Maintain a clean workstation COVID-19 considerations: Safety is our number one priority during this time. We are following a number of different protocols to ensure safety, and this can be discussed during the initial interview. Shift Availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: One location Typical start time: 11AM Typical end time: 9PM This Job Is: Open to applicants who do not have a high school diploma/GED A job for which all ages, including older job seekers, are encouraged to apply Open to applicants who do not have a college diploma PI6-0234a4d99890

Weekly Pay! Open Interviews! Every Monday-Wednesday from 2pm-5pm. Come in and ask for a Manager to learn more about joining our Badass Team! ?Bad Daddy's Burger Bar is looking for an outgoing Host or Hostess to join our team! Ready to join our badass burger tribe? Apply Now! Now Offering Weekly Pay! As a Host or Hostess (with the mostest), it is your friendly smile and welcoming demeanor that our Guests will notice first! Youll get to: Foster a community of out-of-the-box individuals. Be in a high-energy, high-volume fast-paced environment. Have a flexible schedule and pay increases based on performance. Work through our development program to grow your skills and earn a whole new set of badass benefits as a manager or other support center rolls. What's in it for me? Great question! Competitive pay (rake in the ). Thanksgiving, Christmas, and Bad Daddys Labor Day off. Eligible for company-matching benefits after 1 year for full-time employees. Yearly bonus of up to one week of pay for all hourly team members and full-time hourly shift leaders. Matching 401K for all employees 21 and older after 1st month of employment. (Save that money! Bad Daddy's is an Equal Opportunity and Inclusive Employer Please note the host position could fall in line with these types of positions: server, cashier, bartender, customer service, supervisor, team trainer, crew member, and restaurant team member. Pay range up to $8.00 per hour plus tips! Brand: Bad Daddy's International Address: 5070 Peachtree Blvd. Chamblee, GA - 30341 Property Description: Chamblee Property Number: BD 226

ONE FLEW SOUTH STORE # 3100 670 Dekalb Avenue NE Suite 102 Atlanta, GA 30312 ROLE PURPOSE The General Manager is responsible for ensuring a smooth dining and bar experience for customers. This includes timely seating and food delivery as well as proper attention from cocktail servers. Also responsible for the coordination of staff includes assigning sections in which cocktail servers work, ensuring adequate staffing for the anticipated meal count and adjusting staff levels when dining traffic is less than expected. KEY RESPONSIBILITIES AND ACCOUNTABILITES Manage the restaurant and ensure the Company's standards of quality, service and operations are maintained to include: managing scheduled shifts, daily decision making, staff support, guest interaction, and planning while upholding standards, product quality and cleanliness. Experience managing a cost center, and analyzing financial profit and loss results and other key performance data. Managing others and provides ongoing and honest feedback, coaching and development to managers and employees. Evaluates performance fairly and frequently and holds managers and team members accountable to results. Maintain an accurate and up-to-date manpower plan of Restaurant staffing needs. Use appropriate selection tools to interview all Restaurant hourly employees, ensuring employees hired meet Company standards. Ensure compliance with safety and health regulations. Hire, train, and supervise front of house staff, making sure they meet customer service and sales objectives. Oversee preparation of public areas before guests arrive, and maintain cleanliness during business hours. QUALIFICATION REQUIREMENTS 4-year college degree preferred 3 or more years' experience as a restaurant manager in a casual dining environment Must be capable of performing all functions and meeting qualification standards for all hourly positions Prior knowledge and experience in purchasing and production Must have extensive knowledge of fine wine and craft specialty drinks Must be able to pass a background check Powered by JazzHR

Location Serving as a cornerstone of northern Atlanta's newest mixed-used community, the Omni Hotel at The Battery Atlanta is the official hotel of the Atlanta Braves and located within steps of SunTrust Park as well as premier office space, the Coca-Cola Roxy music venue and a variety of shopping and dining. Our luxury hotel features 16 floors with 264 rooms including 28 suites, over 20,000 square feet of meeting space and can accommodate business travelers, families on vacation and everyone in-between. Redefining "live, work, play," we are a proud "play, work, stay" destination and seek to provide an unforgettable experience enhanced by our hotel's elevated pool deck in addition to our Lobby Bar and hotel restaurant. Job Description To ensure proper training and supervision of all associates, to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. Responsibilities Have full knowledge of all menus and beverage menus Have full knowledge of responsible alcohol service Proper setup and breakdown of area and service station Provide the highest quality guest interactions - be pleasant, friendly and polite to everyone Multi-task several guests and duties at once, maintaining the highest levels of service Take food and beverage orders from guests Enter in orders to the computer ensuring accuracy and timeliness Manage walk-up and seated guests appropriately Prepare beverages for servers from printed tickets Follow service standards and best practices at all times Demonstrate excellent teamwork with internal associates Responsible for assigned shift, assisting in overall management Demonstrate excellent teamwork with associates Must have excellent math skills Demonstrate full working knowledge of POS system Maintain a clean and safe work environment Be pleasant, smile, and greet all guests, using guest names when obtained Assist in overall supervision of the department Check staff punctuality Must have sense of urgency throughout entire shift Handle guest comments and complaints Stay on the floor during operating hours Communicate with guests and receive feedback Observe, teach, and correct associates' service Assist manager with schedule, forecast, payroll, email, Kronos, Medallia, MOS Perform any other duties assigned by Management/Chef Complete daily requisitons from purchasing Complete monthly beverage inventory Assist in scheduling as needed Coordinate to ensure compliance in all property and corporate food and beverage initiatives Qualifications Previous Supervisor experience highly preferred Must have bartending experience Must be knowledgeable of wines, beer and liquor Must have state issued Manager/Supervisor's Food Handler's Certification Able to stand for extended periods of time Able to work long hours/shifts Able to lift and carry 20 pounds routinely, and up to 50 pounds occasionally Able to walk, sit, stand, squat, reach, and lean in the course of daily business Able to carry and balance oval and cocktail trays Able to push purchasing carts for a distance. Must have TIPS certification. Must have ServSafe Food Handlers Certification Must be able to work a flexible schedule to include nights, weekends and holidays. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster () and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement () If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to . Job LocationsUS-GA-Atlanta Posted Date1 month ago(8/23/:26 AM) Requisition ID 2 of Openings 1 Category (Portal Searching) Food & Beverage

Overview Omni Atlanta Hotel at Centennial Park Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium. Omni Atlanta's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hotel at Centennial Park may be your perfect match. Job Description To provide technical and administrative assistance to the Banquet Chef and ensures effective operation of the kitchen and banquets. Responsibilities • Scheduling of staff according to budget and business forecast. • Develop additions to menu. • Training of Staff. • Responsible for product availability for all restaurant and banquet items. • Directs proper sanitation of all kitchen facilities and equipment. • Ensures that all kitchen equipment is in good working order. • Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness). • Monitors and has hands on control over daily food production. • Monitors safety of staff. • Maintains good working relationship with Front of the House Manager. • Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation concerns. • Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines. • Checks and controls sign-in and sign-out procedures for kitchen staff. • Conducts kitchen department meetings. • Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively. Qualifications Previous culinary experience is highly preferred.Must possess strong organizational, management, culinary, communication, and motivational skills.Must be proficient in all aspects of the Food & Beverage/Hospitality industry control procedures.Must possess strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods.Must have knowledge of Microsoft Office (Word, Excel, and PowerPoint).Must be able to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.Must obtain Servesafe Manager Certification. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster () and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement () If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to . Job LocationsUS-GA-Atlanta Posted Date1 month ago(8/31/2023 1:40 PM) Requisition ID 3 of Openings 1 Category (Portal Searching) Culinary

Location Omni Atlanta Hotel at Centennial Park Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium. Omni Atlanta's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hotel at Centennial Park may be your perfect match. Job Description To ensure proper training and supervision of all associates, to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. Responsibilities Have full knowledge of all menus and beverage menus Have full knowledge of responsible alcohol service Proper setup and breakdown of area and service station Provide the highest quality guest interactions - be pleasant, friendly and polite to everyone Provide cocktail service throughout Top Draft Multi-task several guests and duties at once, maintaining the highest levels of service Take food and beverage orders from guests Enter in orders to the computer ensuring accuracy and timeliness Manage walk-up and seated guests appropriately Prepare beverages for servers from printed tickets Follow service standards and best practices at all times Demonstrate excellent teamwork with internal associates Responsible for assigned shift, assisting in overall management Demonstrate excellent teamwork with associates Demonstrate full working knowledge of POS system Maintain a clean and safe work environment Be pleasant, smile, and greet all guests, using guest names when obtained Assist in overall supervision of the department Check staff punctuality Must have sense of urgency throughout entire shift Handle guest comments and complaints Stay on the floor during operating hours Communicate with guests and receive feedback Observe, teach, and correct associates' service Maintain condition of Top Draft Assist manager with schedule, forecast, payroll, email, Kronos, Medallia, MOS Perform any other duties assigned by Management Qualifications Prevous Supervisor experience preferred Must be knowledgeable of wines, beer and liquor TIPs Certification Must have Food Handler Certification. Able to stand for extended periods of time Able to work long hours/shifts Able to read and write English proficiently Able to lift and carry 20 pounds routinely, and up to 50 pounds occasionally Able to walk, sit, stand, squat, reach, and lean in the course of daily business Able to carry and balance oval and cocktail trays Able to push purchasing carts for a distance Self motivated, and ability to work with limited supervision. Ability to work a flexibe schedule to include weekends, holidays, and AM and PM shifts Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster () and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement () If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to . Job LocationsUS-GA-Atlanta Posted Date1 month ago(8/31/2023 1:59 PM) Requisition ID 1 of Openings 1 Category (Portal Searching) Food & Beverage

The Beverage Hospitality Manager is responsible for providing effective leadership to drive sales, hospitality at the highest level, profitability and long term growth of each individual tavern by managing all aspects of the business.The Beverage Hospitality Manager is the keeper of the Marlow's Culture in their tavern. All aspects of our business will be done by promoting and living our value system, operating under our guiding principles and promises. These include daily operations, profitability, marketing, recruiting and development of their team at all levels.We'll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.Responsibilities:Assist in Coordinating of daily Front of the House restaurant operationsDeliver superior service and maximize guest satisfactionRespond efficiently and accurately to guest complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve productivityEnsure compliance with sanitation and safety regulationsManage restaurant's imageDrive Standards and Control operational costs and identify measures to cut wastePromote the brand in the local community through word-of-mouth and restaurant eventsTrain new and current employees on proper guest service practicesRequirements:Proven work experience as a Key Employee, Assistant Manager, Hospitality Manager or similar roleProven guest service experience as a Bartender, Server or Key EmployeeExtensive food and beverage (F&B) knowledgeStrong leadership, motivational, and people skillsAcute financial management skillsReasons to join our team include: Competitive SalaryPaid VacationMedical, Vision, Dental InsuranceShift MealsMarlow's Tavern is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex, ancestry, citizenship status, mental or physical disability, genetic information, sexual orientation, veteran status, or military status.

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. Job Summary: Greets and welcomes guests upon arrival. Answers telephone, takes reservations and manages the efficient and timely seating of guests to a table providing menu and server information once seated. Manages special seating requests consistent with table seating guidelines and table availability. Relays guest seating and information to servers and bus persons. Oversees dining room activity to ensure guest seating efficiency. Qualifications: Previous experience in the restaurant or hospitality industry preferred. Possess excellent customer service skills. Must possess good verbal and nonverbal communication skills. Ability to maintain a professional and courteous demeanor during stressful and/or busy times. Must be able to work under stress, have excellent organizational skills and multi-task throughout shift. Exercise sound judgment and possess good problem solving skills. Must be 17 years of age or older. High School diploma or GED preferred. Equivalent combination of education/experience will be considered. Must be eligible to work in the United States. Must be able to work different shifts, including holidays, nights and weekends. Must be able to work overtime as required. Here are some of the sizzling benefits of working for us: Fun working environment: You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow. Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day. Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family. Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded. We are an Equal Opportunity Employer. Please note this is not the full job description.

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. What You'll Do Provide the guests, either on the phone or in person, with information and support in a professional and gracious manner. Receive and coordinate reservations and seating for daily and/or nightly service, all the while providing outstanding service to our guests along the way. Act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return. Some of your responsibilities include: Greet all restaurant guests, be knowledgeable about the area and provide information when asked. Provide fair and consistent seating of guests. Accurately handle paperwork, stock and tidy the host stand. Receive incoming calls, accurately book reservations for guests. Taking room service orders if applicable. Check floor and tables for accuracy and cleanliness, assist in bussing tables. Help servers by refilling beverages when needed. Perform other restaurant and customer service related requests for guests. We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job description at times, as we all do. What You Bring Previous customer service or hospitality experience is preferred. Able to prioritize multiple tasks in a dynamic environment. Able to learn, retain, and present product, menu and allergy information to guests. Knowledge of or ability to learn the restaurant point-of-sale system and reservation system. Excellent interpersonal communication skills, a real passion for hospitality, and you love crafting unique and memorable experiences for guests. Food Handler Certification (if applicable). Flexible schedule and are able to work weekends, nights, and holidays when needed. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here () . Be Yourself. Lead Yourself. Make it Count.

Emmy Squared Pizza in Glenwood Park is hiring HOSTS to join our team! Emmy Squared/Pizza Loves Emily is a growing restaurant company that not only offers advancement opportunities, but a fun work environment, supportive leadership, competitive pay, health benefits for full time employees and delectable menu items you will be proud to serve our guests! Host Key Responsibilities: To provide courteous, prompt service to our guests Answer incoming phone calls within a timely manner Seat guests by finding a clean, available table, pulling out chairs, and placing clean menu in front of guest. Adhere to seating guidelines to ensure equitable distribution amongst servers Greet guests when entering the restaurant with a pleasant smile and superior customer service. Assist with take our orders Monitor dining areas for seating availability, service, safety and well being of guests. Assist servers when needed. Thank every guest upon departure, invite them to return, and wish them a fond farewell Manage reservations; familiarity with Open Table, Resy and other reservations platforms. Successfully adhere to Emmy's Steps of Service Working knowledge of menu and beverage offerings Ability to communicate guest requests, including dietary restrictions, to culinary staff Perform opening and closing duties Help to maintain a clean and presentable work environment Maintain a positive, outgoing demeanor during service Be safety conscious to promote the safety of ones self, co-workers and guests at all times Adhere to company policy and procedures Perform other duties as assigned by management Host Qualifications: Prior host or other front of house experience in a high-volume restaurant operation Prior related experience requiring excellent customer service, cash handling, service recovery and problem-solving skills Strong written and verbal communication skills; computer proficiency required Ability to work in a fast-paced environment while managing the needs of guests Ability to work cohesively with co-workers throughout the restaurant Possess a passion for hospitality and a love of the food & beverage industry Ability to work a flexible schedule Ability to lift, carry, push, pull and place objects weighing up to 25 lbs. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift. Emmy Squared/Pizza Loves Emily is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

Location Omni Atlanta Hotel at Centennial Park Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium. Omni Atlanta's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hotel at Centennial Park may be your perfect match. Job Description To ensure all guests are greeted and seated in a friendly and courteous manner using appropriate procedures, in accordance with Omni Standards. Responsibilities Greet guests when entering the restaurant with a pleasant smile and superior customer service Seat guests by finding a clean, available table, pulling out chairs, and placing clean menu in front of guest Answer phone and record reservations for large parties Control high volume outside of restaurant Monitor dining rooms for seating availability, service, safety and well being of guests Assist servers when needed Thank every guest upon departure, invite them to return, and wish them a fond farewell Qualifications Must have strong verbal and written communication skills Prior host experience preferred Must be able to multi task Must be able to stand and walk for an extended period of time or for an entire shift Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance Must be able to work flexible shifts including nights, weekends, and holidays Must have Food Handler Certification. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster () and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement () If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to . Job LocationsUS-GA-Atlanta Posted Date2 weeks ago(9/19/2023 9:52 AM) Requisition ID 4 of Openings 2 Category (Portal Searching) Restaurant Operations

About Enzo Steakhouse & Bar Enzo, a new Northern-Italy inspired chef-driven steakhouse and bar concept from chef Andrea Montobbio and fashion industry veteran Carmine Noce, offers grilled meats, fresh pasta and seasonal vegetarian dishes served with a healthy dose of the arts. The restaurant's unique approach marries Italian culinary traditions with those of the new American South. Set to open in summer 2022 in the Town at Trilith, a burgeoning arts community adjacent to Trilith Studios in Fayetteville, Georgia, Enzo will serve lunch and dinner daily and weekend brunch. For more information, visit . About Trilith The Town at Trilith is a 235-acre master-planned residential and mixed-use project located in south metro Atlanta, Georgia, adjacent to Trilith Studios. Envisioned as a gathering place for creatives, artists, storytellers and makers, this European-inspired community will include 750 single-family homes, 600 multi-family lofts, 300 hotel rooms and 270,000 square feet of remarkable restaurants, retail, office and commercial space. The residential neighborhoods at Trilith comprise the largest geothermal community in the United States, with 51% of the development dedicated to green space that is currently home to more than 1,000 trees. Upon completion, residents will have access to 15 miles of nature trails, 54 acres of forest, 19 superbly landscaped parks and one of the most sophisticated and welcoming dog parks in the world. The Trilith development team is led by President Rob Parker and project partners including town planner and residential designer Lew Oliver Inc., commercial real estate firm Pace Lynch Corporation, residential real estate firm Berkshire Hathaway HomeServices Georgia Properties' New Homes Division, Piedmont Healthcare, multi-family developer Capstone, Nequette Architecture & Design, landscape design firm HGOR and a Builders Guild comprised of premier homebuilder in the Atlanta area. For more information about Trilith, please visit . GREETER and HOSTESS The Greeter is each guest's first and last impression of our restaurant. While your primary role is to greet the guest, build relationships with regular guests, seat parties, direct traffic, give directions and give information, you must also convey a feeling of warmth, hospitality and appreciation in every interaction. By controlling the flow of guests into and out of the restaurant, you determine the success of each and every shift. By seating guests in a fair and consistent manner you will be setting the stage for each server to provide the best possible service, and the guest to enjoy the best possible overall experience. Create an impression of warmth and hospitality from the very first moment the guest comes in contact with our organization, be it on the phone or in person. Get feedback from guests concerning their impressions of food, service and ambiance. Relay all negative guest comments (however small) to the manager before the guest leaves the building. Handle difficult situations with professionalism and courtesy. Arrive on time, in appropriate professional attire. Men: "business casual" or nicer. Pressed dress slacks with belt, white undershirt, professionally dry-cleaned dress shirt tucked in, and clean, polished dress shoes. Women: Professional, clean dresses, skirts, or pantsuits appropriate to a business environment. No flip-flops-all shoes must a have heel closure and be non-skid. No strapless or spaghetti strap tops, no short skirts, and no bare midriffs. Be knowledgeable about hours of operation, menu style, daily specials, and local directions for your restaurant. Have enough food and beverage product knowledge to confidently answer guest questions, and handle to-go orders. Encourage guests that cannot get reservations to walk in, dine at the bar, or try our other concepts. Perform assigned housekeeping responsibilities before, during, and after your shift. Keep wine lists, drink menus, food menus and restaurant collateral organized, clean, and well stocked. Be prompt, warm and excited when answering the telephone. Always answer the phone within three rings WITH A SMILE. Check voicemail frequently for any missed calls. Thorough understanding of how to use Open Table, and uses Open Table to our maximum advantage by getting names for as many walk-in guests as possible, email addresses for phone-in reservations, making notes to flag repeat guests, thoroughly noting any special requests, updating regular guest information, etc. Know when it's ok to "squeeze someone in" in the reservation book Understand how to book large parties based on what is already on the books. Know the capacity of every table, combination of tables, and sections within the restaurant for maximum large party accommodation. Know how to book reservations to maintain an even flow of business, and not negatively impact floor or kitchen operations. Get the correct spelling of the guest's name when taking a reservation. Get a contact phone number good for the day of the reservation. Get an email address for as many reservations as possible. Make all appropriate notes on the reservation to ensure maximum guest satisfaction. Refer to the guest by last name throughout the reservation. Able to assist guests with all other information pertinent to the restaurant-Take messages on message pads for employee or manager calls. Know our repeat guests by face and name, and greet them by name whenever possible. Communicate regular guest information to staff and managers. Build relationships with the restaurant's most regular guests. Make our regular guests feel recognized, special, and always welcome. Point out regulars to servers, bartenders, and even managers. Get names for as many walk-in guests as possible. Awareness of server/seating preferences of regular guests or VIP's. Update Open Table with the above information, and anything else that may help the restaurant better accommodate our regular guests. Understand the need to accommodate regular guests without reservations whenever possible. Use the position at the front door to leverage the recognition of new or less frequent guests, and turn them into regular guests. Go above and beyond to satisfy every guest: open the door as they walk in, offer to carry their drinks, pull out the chairs, offer black linens, explain the menu, introduce the server, wait until the guest has seated to hand them a menu, etc. Plan and organize large parties before the shift starts. Know how many walk-ins to take before going on a wait. Quote accurate wait times, and seat parties within their quoted wait time. Proactively communicate any reservation or wait quote time missed by 5 minutes to a manager. Stay in constant communication with waiting guests to ensure them that they haven't been forgotten, and to make them feel appreciated. Understand the restaurant's turn times, and what causes them to go up or down Create a good flow of service by not overwhelming servers. Make sure guests are comfortable while waiting. Be prepared for shifts: menu pars, clean host area, marketing area stocked, etc. Balances the greeting and seating of guests with prompt and personable phone answering. Balance excellent guest service with the maximization often dining room floor. Knows how to manage the waitlist and speed up or slow down seating as necessary. Responsible for the reservation program, and quotes on wait times. Participate in and help to coordinate regular restroom checkups. Never leave the front door unattended. Be knowledgeable in reservation and wait sheet policies to maximize the seating of guests. Keep the manager and kitchen informed of any unexpected rushes, large parties, VIP's and regular guests. Be able to read incoming guests and know how to engage them. Thorough understanding of the restaurant's seating policies. Rotate servers in a fair and consistent manner. Understand the abilities of each server: who can be double-sat or triple-sat, and who can barely handle 3 tables, etc. Balance the seating of walk-in guests with reservations. Seat all guests immediately upon their arrival when there is not a wait. Seat guests in a fair and consistent rotation. Monitor the number of tables a server carries at one time so as not to "overseat" them. Input reservation and table status into Open Table as often as possible to maintain a clear and current picture of the floor. Open the door for guests as they enter or leave the restaurant. Encourage guests to join us at the bar until their entire party arrives, but also be flexible enough to seat incomplete parties whenever necessary. Offer black linens to guests wearing black. Pull the chair out for ladies. Explain the menu and menu layout to the guests when seating them. Offer to carry drinks for the guest. Introduce the server. Wait until the guest sits before handing them the menu. Communicate any special needs or notes to servers and managers. Use the Open Table Chit Printer systems consistently and effectively. Wish all guests a warm goodbye, and invite them back. Knowledge, Skills, & Abilities Strong to excellent communication skills and willingness to work as part of a team. Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors. Ability to follow directions and procedures, effective time management and organization skills. Strong work ethic and ability to work in a fast-paced environment with a sense of urgency click apply for full job details