Compass Group USA Inc
Chicago, Illinois
Position Title: Busser - The Art Institute of Chicago Starting Pay: $17 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number . The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. Levy is excited to partner with the BOKA market for this opportunity! From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. BOKA Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of America's greatest chefs. With more than 20 locations in Chicago, Los Angeles, and New York, we challenge the usual and always push beyond the expectations of our staff and guests alike! For more information on what we are about as a company, check us out by following the link below: Positions at this location may require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered. Job Summary Summary: Sets and clears restaurant tables; stocks all service stations; assists food servers with table service. Essential Duties and Responsibilities: Quickly clears dirty table settings and prepares table for resetting; promptly and consistently resets all serviceware as prescribed. Maintains stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen and condiments; wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary. Serves guests beverages, breads and butter and replenishes as necessary; assists servers with food and beverage service. Transports all dirty tableware from dining room to dishwashing area. Performs any general cleaning tasks using standard cleaning products as assigned by supervisor. Folds napkins throughout the day to maintain an adequate supply. Performs all assigned side work, including replenishing condiments and restocking side stands. Perform other duties as assigned, such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests. Performs other duties as assigned. Apply to Levy today! Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associates of Levy are offered many fantastic benefits. Instapay (early access to your wages) and high interest savings both through the EVEN app Associate Shopping Program Health and Wellness Program Discount Marketplace Employee Assistance Program Nearest Major Market: Chicago Job Segment: Food Service, Hospitality, Part Time
Position Title: Busser - The Art Institute of Chicago Starting Pay: $17 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number . The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. Levy is excited to partner with the BOKA market for this opportunity! From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. BOKA Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of America's greatest chefs. With more than 20 locations in Chicago, Los Angeles, and New York, we challenge the usual and always push beyond the expectations of our staff and guests alike! For more information on what we are about as a company, check us out by following the link below: Positions at this location may require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered. Job Summary Summary: Sets and clears restaurant tables; stocks all service stations; assists food servers with table service. Essential Duties and Responsibilities: Quickly clears dirty table settings and prepares table for resetting; promptly and consistently resets all serviceware as prescribed. Maintains stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen and condiments; wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary. Serves guests beverages, breads and butter and replenishes as necessary; assists servers with food and beverage service. Transports all dirty tableware from dining room to dishwashing area. Performs any general cleaning tasks using standard cleaning products as assigned by supervisor. Folds napkins throughout the day to maintain an adequate supply. Performs all assigned side work, including replenishing condiments and restocking side stands. Perform other duties as assigned, such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests. Performs other duties as assigned. Apply to Levy today! Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associates of Levy are offered many fantastic benefits. Instapay (early access to your wages) and high interest savings both through the EVEN app Associate Shopping Program Health and Wellness Program Discount Marketplace Employee Assistance Program Nearest Major Market: Chicago Job Segment: Food Service, Hospitality, Part Time
Collective Retreats
New York, New York
Overview: Collective Retreats Life, above all, is meant to be a powerful experience lived to the utmost, enjoyed and shared with others. We believe that we have the opportunity to create something unique and better that connects us to each other and our surroundings. Collective Retreats is a new, meaningful, way to travel. We are a venture-back, fast growth hospitality company that concepts and operates asset-light resorts in the most iconic destinations. With a passion for the craft of hospitality and a shared appreciation for exploration, adventure, innovation and the outdoors, Collected Retreats is committed to reshaping the luxury travel experience. Overview: Role As Barista at our Collective Governors Island Retreat, you will join a team managing the overall guest experience from arrival to departure. This includes serving all guest meals and contributing to the overall F&B experience. We're looking for a proactive, highly organized individual who understands the importance of making first impressions. You must be passionate about shaping and delivering our guests' unique outdoor travel experience. You are naturally proactive, with the ability to anticipate guest and team needs. You are a true multi-tasker, with the ability to handle time-sensitive deadlines, and numerous short-term and long-term tasks in a heavy customer-facing capacity. You are also comfortable and familiar with outdoor working conditions in all-weather scenarios. Position Details Seasonal, full-time opportunities; AM start time 7am must be available through November 2023 Responsibilities: Support the team that manages all things that pertain to the overall guest experience Understanding, discussing, and educating guests on all menu items, allergies associated (if applicable) while also presenting in an approachable and elevated experience based on Collective Retreats Standards of Service Play a crucial role in ensuring the success of service and guest satisfaction Collaborates with other team members and completes pre-service and post-service duties, accurately entering orders into the POS and being attentive during service to support additional guest request Successfully maintains a positive attitude, is detailed oriented, process driven, and flexible while making sure communication is maintained with Front of House and Back of House during service Develop and maintain a professional relationship with coworkers and management, as well as complete all daily checklists Maintain communication and advise Management and Executive Chef on any allergies or potential red flags encountered throughout service to help mitigate any risk Adhere to health and safety policies, as well company policies, procedures, standards, and local, state and federal laws as applicable Accommodate special requests from guests and/or offer alternative solutions as needed to ensure a focus on creating memorable experiences for our guests Assist bussers when possible with expo service and bar tickets to support all tables orders Complete all check out reports Support retreat programming and special events, as needed Assist the General Manager and Assistant General Manager, and any Manager(s) as needed Desired Skills and Experience: 1+ years experience in hotel, hospitality or related guest-facing position 2+ years experience as a restaurant server or bartender TIPS certified and POS knowledgeable Ability to manage high volume of requests with competing deadlines Comfortable serving in a heavy customer-facing role for all types of clientele Exceptional attention to detail Passionate about providing stellar customer service and hospitality Highly organized and dependable, approachable, and empathetic Comfortable working in outdoor settings for extended periods of time Requirements for Employment: Fluent in English Authorized to work in the U.S. Full-time and part-time opportunities available Must be available to work variable shifts on both weekdays and weekends (24-40 hours/week) Must willing to work in an outdoor setting, including all-weather conditions (rain, wind, heat, etc.) Must be able to seize, grasp, turn and hold objects in hand Must be able to periodically make fast paced movements when required to go from one part of the property to others Must be able to occasionally kneel, bend, crouch or climb as required Must be able to pull, carry or lift at least 20lbs Must be able to stand, walk, lift and bend for long periods of time Compensation & Perks: Hourly Wage: $15 per hour plus tips Healthcare, including medical, dental and vision Friends and Family rate at all Collective Retreat location Collective Hotels & Retreats (CH&R) core belief is that life, above all, is meant to be a powerful experience lived to the utmost, enjoyed and shared with others. It is our responsibility to ensure that those experiences are created in an environment that is diverse, inclusive and equitable for all. We are committed to creating this environment for each other, our guests and our partners because we know that a sustainable and healthy environment is one that allows for access and opportunity for everyone. Collective Retreats is committed to creating an accessible environment and inclusive hiring process. As part of this commitment, we strive to provide reasonable accommodations for persons with disabilities to enable them to access the hiring process. If you need an accommodation to access the job application or interview process, please contact
Overview: Collective Retreats Life, above all, is meant to be a powerful experience lived to the utmost, enjoyed and shared with others. We believe that we have the opportunity to create something unique and better that connects us to each other and our surroundings. Collective Retreats is a new, meaningful, way to travel. We are a venture-back, fast growth hospitality company that concepts and operates asset-light resorts in the most iconic destinations. With a passion for the craft of hospitality and a shared appreciation for exploration, adventure, innovation and the outdoors, Collected Retreats is committed to reshaping the luxury travel experience. Overview: Role As Barista at our Collective Governors Island Retreat, you will join a team managing the overall guest experience from arrival to departure. This includes serving all guest meals and contributing to the overall F&B experience. We're looking for a proactive, highly organized individual who understands the importance of making first impressions. You must be passionate about shaping and delivering our guests' unique outdoor travel experience. You are naturally proactive, with the ability to anticipate guest and team needs. You are a true multi-tasker, with the ability to handle time-sensitive deadlines, and numerous short-term and long-term tasks in a heavy customer-facing capacity. You are also comfortable and familiar with outdoor working conditions in all-weather scenarios. Position Details Seasonal, full-time opportunities; AM start time 7am must be available through November 2023 Responsibilities: Support the team that manages all things that pertain to the overall guest experience Understanding, discussing, and educating guests on all menu items, allergies associated (if applicable) while also presenting in an approachable and elevated experience based on Collective Retreats Standards of Service Play a crucial role in ensuring the success of service and guest satisfaction Collaborates with other team members and completes pre-service and post-service duties, accurately entering orders into the POS and being attentive during service to support additional guest request Successfully maintains a positive attitude, is detailed oriented, process driven, and flexible while making sure communication is maintained with Front of House and Back of House during service Develop and maintain a professional relationship with coworkers and management, as well as complete all daily checklists Maintain communication and advise Management and Executive Chef on any allergies or potential red flags encountered throughout service to help mitigate any risk Adhere to health and safety policies, as well company policies, procedures, standards, and local, state and federal laws as applicable Accommodate special requests from guests and/or offer alternative solutions as needed to ensure a focus on creating memorable experiences for our guests Assist bussers when possible with expo service and bar tickets to support all tables orders Complete all check out reports Support retreat programming and special events, as needed Assist the General Manager and Assistant General Manager, and any Manager(s) as needed Desired Skills and Experience: 1+ years experience in hotel, hospitality or related guest-facing position 2+ years experience as a restaurant server or bartender TIPS certified and POS knowledgeable Ability to manage high volume of requests with competing deadlines Comfortable serving in a heavy customer-facing role for all types of clientele Exceptional attention to detail Passionate about providing stellar customer service and hospitality Highly organized and dependable, approachable, and empathetic Comfortable working in outdoor settings for extended periods of time Requirements for Employment: Fluent in English Authorized to work in the U.S. Full-time and part-time opportunities available Must be available to work variable shifts on both weekdays and weekends (24-40 hours/week) Must willing to work in an outdoor setting, including all-weather conditions (rain, wind, heat, etc.) Must be able to seize, grasp, turn and hold objects in hand Must be able to periodically make fast paced movements when required to go from one part of the property to others Must be able to occasionally kneel, bend, crouch or climb as required Must be able to pull, carry or lift at least 20lbs Must be able to stand, walk, lift and bend for long periods of time Compensation & Perks: Hourly Wage: $15 per hour plus tips Healthcare, including medical, dental and vision Friends and Family rate at all Collective Retreat location Collective Hotels & Retreats (CH&R) core belief is that life, above all, is meant to be a powerful experience lived to the utmost, enjoyed and shared with others. It is our responsibility to ensure that those experiences are created in an environment that is diverse, inclusive and equitable for all. We are committed to creating this environment for each other, our guests and our partners because we know that a sustainable and healthy environment is one that allows for access and opportunity for everyone. Collective Retreats is committed to creating an accessible environment and inclusive hiring process. As part of this commitment, we strive to provide reasonable accommodations for persons with disabilities to enable them to access the hiring process. If you need an accommodation to access the job application or interview process, please contact
