Specialty Restaurants Corporation
Monterey Park, California
The purpose of the Banquet Server is to interact with guests and ensure that they have a great experience when dining and meeting at the restaurant. They are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, Special Events Food servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. The Banquet Server will follow through with the proper and timely set-up and execution of banquet events. Set up includes tables, chairs, stages, dance floors and audio visual equipment. They are required to maintain a high degree of professionalism and maintain all equipment and facilities in an organized, clean, safe environment. The Banquet Server sets up and prepares banquet room for functions. Also serves and busses tables, and clears and breaks down banquet rooms at the end of the function. Job Duties: Picks up food and carries trays to function location. Sets up functions (including draping tables, setting silverware, folding napkins, preparing drinks and putting out table centerpieces). Communicate any areas of need, problems, and concerns from guest to Banquet Manager. If no upcoming events, please have rooms in a readiness position for any possible site inspections. Ensure that meeting rooms are re-set for next event contract if it is within one day of previous event. Keep inventory of all equipment in order and stored in their appropriate areas. Work with Guest Services to transport any and all items needed for an outdoor event not within the restaurant. Provide all group guests with a lasting experience of the resort with intent for return business Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses. Delivering alcoholic and non-alcoholic drinks for service to guests table. Properly open and pour wine at the table side. Performing basic cleaning tasks as needed or directed by supervisor. Greet all guests and owners warmly with an appropriate greeting. Adhere to grooming and appearance standards consistently. Understands and can communicate products and services available at the resort. Serves and clears the food from the tables. Busses and breaks down tables, putting away dirty linen and centerpieces. Ensure your surroundings in the function room are properly cleaned, vacuumed, liht bulbs functioning, no stains on the wall, etc. Bring any deficiencies that you are unable to correct yourself to the attention of a Captain or Manager. Observes guests needs without being obtrusive. Is able to anticipate, rather than just react to, guests needs. Sets-up creative and professional looking buffets that are inspected for cleanliness and functionality prior to being opened for guests. Is knowledgeable of all emergency procedures and restaurant policies. Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working Participate in and pass alcohol awareness and safety training classes Education/Experience: High school or 1 year similar experience preferred Required Skills: Excellent communication skills. Pleasant and attentive personality Attention to detail. Strong organizational and time management discipline. Understanding of banquet operating systems Ability to multi-task. Operate effectively in stressful situations. Ability to adapt to changing guest needs. Must be neatly dressed and well groomed in clean Company uniforms at all times. Adherence to Company alcoholic beverage policies. Adherence to all Company and Safety Policies and Procedures. Is a team player and interacts with all guests and fellow associates in a positive and friendly manner. Must be able to clearly and effectively communicate in English. Schedule Requirements: Full-time/Part-time Schedule may fluctuate based on business needs Travel Requirements: No travel required Physical Demands: Strength demands: Medium work. Includes exerting 10-30 pounds. Walking and standing during a 6-8 hour shift. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We arean Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace.The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.
Nov 22, 2020
Full time
The purpose of the Banquet Server is to interact with guests and ensure that they have a great experience when dining and meeting at the restaurant. They are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, Special Events Food servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. The Banquet Server will follow through with the proper and timely set-up and execution of banquet events. Set up includes tables, chairs, stages, dance floors and audio visual equipment. They are required to maintain a high degree of professionalism and maintain all equipment and facilities in an organized, clean, safe environment. The Banquet Server sets up and prepares banquet room for functions. Also serves and busses tables, and clears and breaks down banquet rooms at the end of the function. Job Duties: Picks up food and carries trays to function location. Sets up functions (including draping tables, setting silverware, folding napkins, preparing drinks and putting out table centerpieces). Communicate any areas of need, problems, and concerns from guest to Banquet Manager. If no upcoming events, please have rooms in a readiness position for any possible site inspections. Ensure that meeting rooms are re-set for next event contract if it is within one day of previous event. Keep inventory of all equipment in order and stored in their appropriate areas. Work with Guest Services to transport any and all items needed for an outdoor event not within the restaurant. Provide all group guests with a lasting experience of the resort with intent for return business Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses. Delivering alcoholic and non-alcoholic drinks for service to guests table. Properly open and pour wine at the table side. Performing basic cleaning tasks as needed or directed by supervisor. Greet all guests and owners warmly with an appropriate greeting. Adhere to grooming and appearance standards consistently. Understands and can communicate products and services available at the resort. Serves and clears the food from the tables. Busses and breaks down tables, putting away dirty linen and centerpieces. Ensure your surroundings in the function room are properly cleaned, vacuumed, liht bulbs functioning, no stains on the wall, etc. Bring any deficiencies that you are unable to correct yourself to the attention of a Captain or Manager. Observes guests needs without being obtrusive. Is able to anticipate, rather than just react to, guests needs. Sets-up creative and professional looking buffets that are inspected for cleanliness and functionality prior to being opened for guests. Is knowledgeable of all emergency procedures and restaurant policies. Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working Participate in and pass alcohol awareness and safety training classes Education/Experience: High school or 1 year similar experience preferred Required Skills: Excellent communication skills. Pleasant and attentive personality Attention to detail. Strong organizational and time management discipline. Understanding of banquet operating systems Ability to multi-task. Operate effectively in stressful situations. Ability to adapt to changing guest needs. Must be neatly dressed and well groomed in clean Company uniforms at all times. Adherence to Company alcoholic beverage policies. Adherence to all Company and Safety Policies and Procedures. Is a team player and interacts with all guests and fellow associates in a positive and friendly manner. Must be able to clearly and effectively communicate in English. Schedule Requirements: Full-time/Part-time Schedule may fluctuate based on business needs Travel Requirements: No travel required Physical Demands: Strength demands: Medium work. Includes exerting 10-30 pounds. Walking and standing during a 6-8 hour shift. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We arean Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace.The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.
Part Time - Mornings Are you looking for an opportunity to build a great career with a company where you and your efforts will truly be valued? Join our team at Sapp Bros! We operate a chain of travel centers stretching from Utah to Pennsylvania, providing our customers with quality products, a clean environment, and a commitment to excellent service. We are currently looking for motivated hard-working candidates to fill open Restaurant Server positions.In this position, you will take orders, serve our guests, and make sure that the restaurant is clean and inviting. We offer competitive compensation, including benefits, and plenty of opportunities for advancement. If you want a great job with a fantastic company, and if you meet our qualifications, we want to talk with you. Contact us today!Job ResponsibilitiesAs a Restaurant Server, you will be expected to follow our 5-step Guest Program in order to provide the best possible service to our customers. This will include using good manners, tact, and mature judgment at all times when serving our guests, as well as providing prompt and friendly service.Your specific duties in this role will include:* Serving guests hot food quickly and efficiently* Seating guests* Taking new orders and receiving payment* Bussing tables* Preparing food, including soups, beverages, and desserts, as well as setting up and restocking the buffet and salad bar* Keeping a safe and clean environment for customers and other employees including: clean floor and washing dishes* Maintaining great customer service to ensure we are delivering 5 Star Customer Service* Satisfying guest complaints quickly, politely, and quietly* Performing any and all additional duties assigned by the management team Our Safety Mission Statement is to sustain zero accidents by providing a safe environment, worked in by safety minded employees. As a Restaurant Server, you must be reliable and hard working with a positive and friendly attitude. It is also important that you maintain a professional image at all times.Qualifications Include:* Minimum 16 years of age* Willingness and ability to learn* Strong team-working skills* Willingness to adhere to the dress code and to maintain a high level of personal hygiene* Willing to obtain food handlers permit per state requirements; paid for by Sapp Bros.* Ability to provide proper documentation establishing your identity and eligibility to be legally employed in the United States* Willingness to undergo a criminal background and employment reference check* Physical presence at assigned work site requiredWith Sapp Bros, you will be part of an established company with a long tradition of commitment to quality, ethics, and superior customer service. You'll have the opportunity to use your leadership, creativity, communication and people skills in a fun, rewarding environment. Plus, we offer opportunities for advancement as well as competitive compensation.Benefits Include:* Health, Vision & Dental Insurance* Life & Accident Insurance* Prescription Plan* 401k* Paid Holidays & Vacation* Education Assistance Program* Gym Membership Reimbursement* Shoe allowance paid for by company* Discounts on Gasoline & Diesel* Store & Restaurant Discounts* Career Advancement - We promote from within!
Nov 22, 2020
Full time
Part Time - Mornings Are you looking for an opportunity to build a great career with a company where you and your efforts will truly be valued? Join our team at Sapp Bros! We operate a chain of travel centers stretching from Utah to Pennsylvania, providing our customers with quality products, a clean environment, and a commitment to excellent service. We are currently looking for motivated hard-working candidates to fill open Restaurant Server positions.In this position, you will take orders, serve our guests, and make sure that the restaurant is clean and inviting. We offer competitive compensation, including benefits, and plenty of opportunities for advancement. If you want a great job with a fantastic company, and if you meet our qualifications, we want to talk with you. Contact us today!Job ResponsibilitiesAs a Restaurant Server, you will be expected to follow our 5-step Guest Program in order to provide the best possible service to our customers. This will include using good manners, tact, and mature judgment at all times when serving our guests, as well as providing prompt and friendly service.Your specific duties in this role will include:* Serving guests hot food quickly and efficiently* Seating guests* Taking new orders and receiving payment* Bussing tables* Preparing food, including soups, beverages, and desserts, as well as setting up and restocking the buffet and salad bar* Keeping a safe and clean environment for customers and other employees including: clean floor and washing dishes* Maintaining great customer service to ensure we are delivering 5 Star Customer Service* Satisfying guest complaints quickly, politely, and quietly* Performing any and all additional duties assigned by the management team Our Safety Mission Statement is to sustain zero accidents by providing a safe environment, worked in by safety minded employees. As a Restaurant Server, you must be reliable and hard working with a positive and friendly attitude. It is also important that you maintain a professional image at all times.Qualifications Include:* Minimum 16 years of age* Willingness and ability to learn* Strong team-working skills* Willingness to adhere to the dress code and to maintain a high level of personal hygiene* Willing to obtain food handlers permit per state requirements; paid for by Sapp Bros.* Ability to provide proper documentation establishing your identity and eligibility to be legally employed in the United States* Willingness to undergo a criminal background and employment reference check* Physical presence at assigned work site requiredWith Sapp Bros, you will be part of an established company with a long tradition of commitment to quality, ethics, and superior customer service. You'll have the opportunity to use your leadership, creativity, communication and people skills in a fun, rewarding environment. Plus, we offer opportunities for advancement as well as competitive compensation.Benefits Include:* Health, Vision & Dental Insurance* Life & Accident Insurance* Prescription Plan* 401k* Paid Holidays & Vacation* Education Assistance Program* Gym Membership Reimbursement* Shoe allowance paid for by company* Discounts on Gasoline & Diesel* Store & Restaurant Discounts* Career Advancement - We promote from within!
Do you enjoy serving others? We have a wonderful dietary aide opportunity that offers guaranteed hours with the possibility of picking up shifts! Come help us support our nation’s seniors! This position is a rewarding way to earn a paycheck while learning valuable skills. We will train you for this position!
“I love working with the tenants at Stoney Point Meadows. It’s like one big family, and I feel like I have a good work/life balance.”
– Casey, employees at Stoney Point Meadows
Join our team at Stoney Point Meadows ! Our new building is nestled in the quiet countryside meadows of southwest Cedar Rapids, Iowa. In addition to idyllic views, staff enjoy being close to shopping, entertainment, and medical services. Our six-acre campus is located on Stoney Point Road and 16th Ave; easily accessible!
Stoney Point Meadows, a 95-unit senior living community, is currently seeking a Part-Time or Full-Time Dietary Aides/ Servers to serve residents, employees, and family members’ meals. In this position, you will be able to gain valuable knowledge and experience. Experience is preferred but we are willing to train to right person. In this entry-level position, you will be able to gain valuable knowledge and experience. Our Dietary Department is a great group to work with and are valued by the staff and residents alike. Safety is our number one priority. Staff are provided with personal protective equipment.
There are Part-Time and Full-Time, benefit eligible positions available working weekdays (7:00 am to 3:00 pm and 3:00 pm to 8:00 pm) and weekends (7:00 am to 3:00 pm; or 3:00 pm to 8:00 pm).
Listen to why you should join our team as a Dietary Aide:
Benefits:
Paid Time Off (PTO)
Healthcare, Dental benefits for Full-Time employees
Supplemental Benefits (vision, life, disability, and more) for Full-Time employees
Flex Spending Accounts for Full-Time employees
On-site Parking
Retirement with employer match
Competitive wages with credit for experience!
Tuition Discount Opportunities
Work with an amazing team with decades of experience!
Dietary Aide responsibilities:
Provide excellent service to residents, staff, and families.
Work within the department to provide quality and nutritious meals and service to residents.
Assist in maintaining a clean and sanitary dietary department.
Wash dishes and clean the kitchen and dining rooms.
May support kitchen staff with duties such as prepping food.
Complete additional tasks as needed.
Dietary Aide skills and requirements:
Must be at least 16 years old.
1+ year prior serving/dining experience preferred. We are willing to train for this position!
Healthcare experience preferred, but not required.
Ability to stand for length of shift and lift up to 40 pounds.
Strong communication skills to interact with residents and staff.
Compassionate, positive attitude and team player.
Selected candidates will be required to pass a background check.
About Us:
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Nov 20, 2020
Full time
Do you enjoy serving others? We have a wonderful dietary aide opportunity that offers guaranteed hours with the possibility of picking up shifts! Come help us support our nation’s seniors! This position is a rewarding way to earn a paycheck while learning valuable skills. We will train you for this position!
“I love working with the tenants at Stoney Point Meadows. It’s like one big family, and I feel like I have a good work/life balance.”
– Casey, employees at Stoney Point Meadows
Join our team at Stoney Point Meadows ! Our new building is nestled in the quiet countryside meadows of southwest Cedar Rapids, Iowa. In addition to idyllic views, staff enjoy being close to shopping, entertainment, and medical services. Our six-acre campus is located on Stoney Point Road and 16th Ave; easily accessible!
Stoney Point Meadows, a 95-unit senior living community, is currently seeking a Part-Time or Full-Time Dietary Aides/ Servers to serve residents, employees, and family members’ meals. In this position, you will be able to gain valuable knowledge and experience. Experience is preferred but we are willing to train to right person. In this entry-level position, you will be able to gain valuable knowledge and experience. Our Dietary Department is a great group to work with and are valued by the staff and residents alike. Safety is our number one priority. Staff are provided with personal protective equipment.
There are Part-Time and Full-Time, benefit eligible positions available working weekdays (7:00 am to 3:00 pm and 3:00 pm to 8:00 pm) and weekends (7:00 am to 3:00 pm; or 3:00 pm to 8:00 pm).
Listen to why you should join our team as a Dietary Aide:
Benefits:
Paid Time Off (PTO)
Healthcare, Dental benefits for Full-Time employees
Supplemental Benefits (vision, life, disability, and more) for Full-Time employees
Flex Spending Accounts for Full-Time employees
On-site Parking
Retirement with employer match
Competitive wages with credit for experience!
Tuition Discount Opportunities
Work with an amazing team with decades of experience!
Dietary Aide responsibilities:
Provide excellent service to residents, staff, and families.
Work within the department to provide quality and nutritious meals and service to residents.
Assist in maintaining a clean and sanitary dietary department.
Wash dishes and clean the kitchen and dining rooms.
May support kitchen staff with duties such as prepping food.
Complete additional tasks as needed.
Dietary Aide skills and requirements:
Must be at least 16 years old.
1+ year prior serving/dining experience preferred. We are willing to train for this position!
Healthcare experience preferred, but not required.
Ability to stand for length of shift and lift up to 40 pounds.
Strong communication skills to interact with residents and staff.
Compassionate, positive attitude and team player.
Selected candidates will be required to pass a background check.
About Us:
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Do you have an outgoing personality and enjoy meeting new people? Do you enjoy building new relationships and making people smile? Join our team as a dietary aide today! In this entry-level position, you will get to know our amazing residents and learn valuable skills. We offer guaranteed hours, great pay, and excellent benefits!
Trinity Springs, a new 150-unit senior living community in Oxford, FL, is seeking Part-Time Servers to join our team! In this role, you will be responsible for enhancing the overall dining experience for our residents, family members, and guests. Meals and good food are a very important part of everyone’s lives – join our team today to make a difference in the lives of those we serve! Safety is our number one priority. Staff are provided with personal protective equipment (PPE).
There are Part-Time positions available working varied schedules including every other weekend.
Benefits:
Paid Time Off (PTO)
On-site Parking
Retirement with employer match
Competitive wages with credit for experience!
Tuition Discount Opportunities
Work with an amazing team with decades of experience!
Server responsibilities:
Greet residents, guests, and vendors in a friendly and courteous manner.
Provide excellent customer service to residents, staff, and families.
Provide quick, efficient, and pleasant delivery of food to residents.
Work within the department to provide quality and nutritious meals and service to residents.
Assist in maintaining a clean and sanitary dietary department.
Wash dishes and clean the kitchen and dining rooms.
Assist residents, employees, and guests with a broad range of dietary needs.
Server skills and requirements:
Must be at least 16 years old.
High School Diploma or Equivalent preferred.
Excellent customer service and communication skills.
Ability to work in a fast-paced environment.
Basic math skills.
Prior serving experience a plus!
About Us:
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration).
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Nov 20, 2020
Full time
Do you have an outgoing personality and enjoy meeting new people? Do you enjoy building new relationships and making people smile? Join our team as a dietary aide today! In this entry-level position, you will get to know our amazing residents and learn valuable skills. We offer guaranteed hours, great pay, and excellent benefits!
Trinity Springs, a new 150-unit senior living community in Oxford, FL, is seeking Part-Time Servers to join our team! In this role, you will be responsible for enhancing the overall dining experience for our residents, family members, and guests. Meals and good food are a very important part of everyone’s lives – join our team today to make a difference in the lives of those we serve! Safety is our number one priority. Staff are provided with personal protective equipment (PPE).
There are Part-Time positions available working varied schedules including every other weekend.
Benefits:
Paid Time Off (PTO)
On-site Parking
Retirement with employer match
Competitive wages with credit for experience!
Tuition Discount Opportunities
Work with an amazing team with decades of experience!
Server responsibilities:
Greet residents, guests, and vendors in a friendly and courteous manner.
Provide excellent customer service to residents, staff, and families.
Provide quick, efficient, and pleasant delivery of food to residents.
Work within the department to provide quality and nutritious meals and service to residents.
Assist in maintaining a clean and sanitary dietary department.
Wash dishes and clean the kitchen and dining rooms.
Assist residents, employees, and guests with a broad range of dietary needs.
Server skills and requirements:
Must be at least 16 years old.
High School Diploma or Equivalent preferred.
Excellent customer service and communication skills.
Ability to work in a fast-paced environment.
Basic math skills.
Prior serving experience a plus!
About Us:
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration).
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Server- PT Day or Evening, Entry-level
Come and join our award-winning team today! The Pines in Richfield is hiring servers . No senior care experience necessary! We welcome candidates from all industries, including restaurant workers recently displaced from their current job and anyone with a passion for providing great customer service. Great shifts for students!
The Pines Senior & Assisted Living Community is currently seeking a dedicated and caring Part-Time Servers to join our team! Our Dietary Department is a great group to work with and are valued by staff and residents alike. Come and work in a beautiful and rewarding setting while helping seniors enjoy their dining experience. Safety is our number one priority. Staff are provided with personal protective equipment.
The Pines in Richfield received the 2020 Pinnacle Award for Employee Experience! You will feel like a part of our family in our small community. We are conveniently located on the bus line and close to the Richfield Hub and local restaurants. Our staff enjoy walking through the Kirchbak Sculpture Gardens and paths during their breaks. We also offer employee discounts on restaurant-style food located onsite. Do not wait to apply— join our team today!
There are Part-Time positions available. Shift: Day or Evening. You will get a free meal each shift worked!
Benefits:
Paid Time Off (PTO)
On-site Parking
Retirement with employer match
Competitive wages with credit for experience!
Tuition Discount Opportunities
Work with an amazing team with decades of experience!
Sever responsibilities:
Provide excellent customer service to residents, staff, and families.
Engage residents by talking to them and describing meal choices.
Work within the department to provide quality and nutritious meals and service to residents.
Assist with food preparation and serving meals to residents.
Help maintain a clean and sanitary dietary department.
Wash dishes and clean the kitchen and dining rooms.
Assist residents, employees, and guests with a broad range of dietary needs.
Server skills and requirements:
Prior experience working with the elderly preferred.
Prior customer service, food service, or serving experience preferred.
Excellent customer service skills.
Ability to work in a fast-paced environment.
Basic math skills.
About Us:
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Nov 20, 2020
Part time
Server- PT Day or Evening, Entry-level
Come and join our award-winning team today! The Pines in Richfield is hiring servers . No senior care experience necessary! We welcome candidates from all industries, including restaurant workers recently displaced from their current job and anyone with a passion for providing great customer service. Great shifts for students!
The Pines Senior & Assisted Living Community is currently seeking a dedicated and caring Part-Time Servers to join our team! Our Dietary Department is a great group to work with and are valued by staff and residents alike. Come and work in a beautiful and rewarding setting while helping seniors enjoy their dining experience. Safety is our number one priority. Staff are provided with personal protective equipment.
The Pines in Richfield received the 2020 Pinnacle Award for Employee Experience! You will feel like a part of our family in our small community. We are conveniently located on the bus line and close to the Richfield Hub and local restaurants. Our staff enjoy walking through the Kirchbak Sculpture Gardens and paths during their breaks. We also offer employee discounts on restaurant-style food located onsite. Do not wait to apply— join our team today!
There are Part-Time positions available. Shift: Day or Evening. You will get a free meal each shift worked!
Benefits:
Paid Time Off (PTO)
On-site Parking
Retirement with employer match
Competitive wages with credit for experience!
Tuition Discount Opportunities
Work with an amazing team with decades of experience!
Sever responsibilities:
Provide excellent customer service to residents, staff, and families.
Engage residents by talking to them and describing meal choices.
Work within the department to provide quality and nutritious meals and service to residents.
Assist with food preparation and serving meals to residents.
Help maintain a clean and sanitary dietary department.
Wash dishes and clean the kitchen and dining rooms.
Assist residents, employees, and guests with a broad range of dietary needs.
Server skills and requirements:
Prior experience working with the elderly preferred.
Prior customer service, food service, or serving experience preferred.
Excellent customer service skills.
Ability to work in a fast-paced environment.
Basic math skills.
About Us:
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Do you enjoy serving others? We have wonderful dietary aide and server opportunities that offer guaranteed hours with the possibility of picking up shifts! No senior care experience necessary! Training will be provided.
Work in a beautiful, NEW building, with a supporting and caring team! Here at Praha Village, we take pride in our work and we do the best we can every day. When you work here, you gain another family. We will make you feel right at home!
Praha Village, a new, 91-unit senior living community in New Prague, is seeking dedicated and caring Part-Time and Full-Time Dietary Aides/ Servers to join our team! Our Dietary Department is a great group to work with and are valued by staff and residents alike. Come and work in a beautiful and rewarding setting while helping seniors enjoy their dining experience. Safety is our number one priority. Staff are provided with personal protective equipment.
There are Part-Time (Day or Evening) and Full-Time (Day), benefit eligible positions available working varied schedules including every other weekend.
Benefits:
Paid Time Off (PTO)
Healthcare, Dental benefits for Full-Time employees
Supplemental Benefits (vision, life, disability, and more) for Full-Time employees
Flex Spending Accounts for Full-Time employees
On-site Parking
Retirement with employer match
Competitive wages with credit for experience!
Tuition Discount Opportunities
Work with an amazing team with decades of experience
Sever responsibilities:
Provide excellent customer service to residents, staff, and families.
Engage residents by talking to them and describing meal choices.
Work within the department to provide quality and nutritious meals and service to residents.
Assist with food preparation and serving meals to residents.
Help maintain a clean and sanitary dietary department.
Wash dishes and clean the kitchen and dining rooms.
Assist residents, employees, and guests with a broad range of dietary needs.
Server skills and requirements:
Must be at least 16 years old.
Possess strong communication skills and strong attention to detail.
Ability to work in a fast-paced environment.
Basic math skills.
Restaurant experience a plus!
About Us:
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration).
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Nov 20, 2020
Full time
Do you enjoy serving others? We have wonderful dietary aide and server opportunities that offer guaranteed hours with the possibility of picking up shifts! No senior care experience necessary! Training will be provided.
Work in a beautiful, NEW building, with a supporting and caring team! Here at Praha Village, we take pride in our work and we do the best we can every day. When you work here, you gain another family. We will make you feel right at home!
Praha Village, a new, 91-unit senior living community in New Prague, is seeking dedicated and caring Part-Time and Full-Time Dietary Aides/ Servers to join our team! Our Dietary Department is a great group to work with and are valued by staff and residents alike. Come and work in a beautiful and rewarding setting while helping seniors enjoy their dining experience. Safety is our number one priority. Staff are provided with personal protective equipment.
There are Part-Time (Day or Evening) and Full-Time (Day), benefit eligible positions available working varied schedules including every other weekend.
Benefits:
Paid Time Off (PTO)
Healthcare, Dental benefits for Full-Time employees
Supplemental Benefits (vision, life, disability, and more) for Full-Time employees
Flex Spending Accounts for Full-Time employees
On-site Parking
Retirement with employer match
Competitive wages with credit for experience!
Tuition Discount Opportunities
Work with an amazing team with decades of experience
Sever responsibilities:
Provide excellent customer service to residents, staff, and families.
Engage residents by talking to them and describing meal choices.
Work within the department to provide quality and nutritious meals and service to residents.
Assist with food preparation and serving meals to residents.
Help maintain a clean and sanitary dietary department.
Wash dishes and clean the kitchen and dining rooms.
Assist residents, employees, and guests with a broad range of dietary needs.
Server skills and requirements:
Must be at least 16 years old.
Possess strong communication skills and strong attention to detail.
Ability to work in a fast-paced environment.
Basic math skills.
Restaurant experience a plus!
About Us:
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration).
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Do you enjoy serving others? We have a wonderful on-call dietary aide opportunity available!
Moose Lake Village, a 72-bed facility offering skilled nursing services and memory care to seniors, is currently seeking On-Call Dietary Aides to join our culinary team! In this entry-level role, you will gain valuable knowledge and experience by serving our residents, employees, and family members’ meals. Meal times and good food will always be a very important part of everyone's lives! Please consider joining our team to make a difference in the lives of those we serve. Safety is our number one priority. Staff are provided with personal protective equipment.
While others leave the city to get away from the hustle and bustle of everyday life, we get to live and work here! Here at Moose Lake Village , we are one big family. We have a culture full of kindness and respect. In fact, we describe our culture as FULL —Full of love for our residents. Full of passion for our community. Full of support for our teammates. Our residents have a strong appreciation for our compassionate staff and enjoy their friendship. You’ll love the small town feeling that comes from our building. You don’t want to miss this opportunity to join our close-knit team. Apply today!
This is an On-Call position.
Dietary Aide responsibilities:
Provide excellent customer service to residents, staff, and families.
Work within the department to provide quality and nutritious meals and service to residents.
Assist with food preparation and serving meals to residents.
Help maintain a clean and sanitary dietary department.
Wash dishes and clean the kitchen and dining rooms.
Assist residents, employees, and guests with a broad range of dietary needs.
Perform other duties as needed.
Dietary Aide skills and requirements:
Strong communication skills.
Ability to work independently and multitask.
Ability to work in a fast-paced environment.
Read and understand procedures for work assignments, instructions, and menu requests.
Selected candidates are required to pass background checks.
About Us:
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. Our mission is to foster fullness of life for older adults in the spirit of Christ's love. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the opportunity for employee growth, the longevity of our management team, and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Nov 20, 2020
Part time
Do you enjoy serving others? We have a wonderful on-call dietary aide opportunity available!
Moose Lake Village, a 72-bed facility offering skilled nursing services and memory care to seniors, is currently seeking On-Call Dietary Aides to join our culinary team! In this entry-level role, you will gain valuable knowledge and experience by serving our residents, employees, and family members’ meals. Meal times and good food will always be a very important part of everyone's lives! Please consider joining our team to make a difference in the lives of those we serve. Safety is our number one priority. Staff are provided with personal protective equipment.
While others leave the city to get away from the hustle and bustle of everyday life, we get to live and work here! Here at Moose Lake Village , we are one big family. We have a culture full of kindness and respect. In fact, we describe our culture as FULL —Full of love for our residents. Full of passion for our community. Full of support for our teammates. Our residents have a strong appreciation for our compassionate staff and enjoy their friendship. You’ll love the small town feeling that comes from our building. You don’t want to miss this opportunity to join our close-knit team. Apply today!
This is an On-Call position.
Dietary Aide responsibilities:
Provide excellent customer service to residents, staff, and families.
Work within the department to provide quality and nutritious meals and service to residents.
Assist with food preparation and serving meals to residents.
Help maintain a clean and sanitary dietary department.
Wash dishes and clean the kitchen and dining rooms.
Assist residents, employees, and guests with a broad range of dietary needs.
Perform other duties as needed.
Dietary Aide skills and requirements:
Strong communication skills.
Ability to work independently and multitask.
Ability to work in a fast-paced environment.
Read and understand procedures for work assignments, instructions, and menu requests.
Selected candidates are required to pass background checks.
About Us:
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. Our mission is to foster fullness of life for older adults in the spirit of Christ's love. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the opportunity for employee growth, the longevity of our management team, and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Dining Room Server- FT and PT Evenings, up to 750 Bonus
Do you have an outgoing personality and enjoy meeting new people? Do you enjoy building new relationships and making people smile? Join our team as a Dining Room Server today! We will train you. We offer guaranteed hours, great pay, and excellent benefits!
Haven Homes, a 5-star rated senior care facility, is seeking friendly, high-energy individuals to join our team as a Dining Room Server. In this entry-level role, you will gain valuable knowledge and experience by serving our residents, employees, and family members’ meals. Our Dietary Department is a great group to work with and are valued by the staff and residents alike. You will get to know our amazing residents and learn valuable skills.
Be part of history as our team moves into a brand new senior care center near our current campus this December! More career growth opportunities will open up to our staff! This larger campus will be a premier 149-unit independent living, assisted living, TCU and long term care senior center.
There are Part-Time ( $550 Bonus ) & Full-Time ($750 Bonus), benefit eligible positions working a varied schedule including every other weekend and holidays.
Part-Time shifts available: 2:00 pm to 8:00 pm; 4:00 pm to 8:00 pm -- Great for students!!
Full-Time shifts available: 11:30 am to 8:00 pm
Pay range: $13.00 to $14.50 per hour DOE
Benefits:
Paid Time Off (PTO)
Healthcare, Dental benefits for Full-Time employees
Supplemental Benefits (vision, life, disability, and more) for Full-Time employees
Flex Spending Accounts for Full-Time employees
On-site Parking
Retirement with employer match
Competitive wages with credit for experience!
Tuition Discount Opportunities
Work with an amazing team with decades of experience!
"My favorite part about working at Haven Homes has been getting to know the residents, hands down! Working with the elderly has been such a unique and inspiring experience. I love being part of the dietary team and also part of the greater team which encompasses all the other departments. Staff here are always very supportive of each other."
—Amy, Cook at Haven Homes
Dietary Aide responsibilities:
Provide excellent customer service to residents, staff, and families.
Work within the department to provide quality and nutritious meals and service to residents.
Assist in maintaining a clean and sanitary dietary department.
Wash dishes and clean the kitchen and dining rooms.
Assist residents, employees, and guests with a broad range of dietary needs.
Complete additional tasks as needed.
Dietary Aide skills and requirements:
Must possess strong communication skills and strong attention to detail.
Ability to work in a fast-paced environment.
Basic math skills.
Restaurant experience a plus!
Selected candidates will be required to pass a background check.
About Us:
Join our professional team at our award-winning facility! Haven Homes is located in Maple Plain and is the proud recipient of the 2020 Pinnacle Employee and Customer Experience awards. We take pride in making you feel like you are a part of our family when you join our team. We want all of our employees to succeed and we support them in any way we can.
Our community is in western Hennepin County in Maple Plain located on Highway 12. A short drive and you'll be in this quaint town and wonderful community. Wayzata is just 8 miles away, Plymouth and Minnetonka 15 miles, St. Louis Park 16 and Minneapolis is 21 miles.
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration).
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Nov 20, 2020
Full time
Dining Room Server- FT and PT Evenings, up to 750 Bonus
Do you have an outgoing personality and enjoy meeting new people? Do you enjoy building new relationships and making people smile? Join our team as a Dining Room Server today! We will train you. We offer guaranteed hours, great pay, and excellent benefits!
Haven Homes, a 5-star rated senior care facility, is seeking friendly, high-energy individuals to join our team as a Dining Room Server. In this entry-level role, you will gain valuable knowledge and experience by serving our residents, employees, and family members’ meals. Our Dietary Department is a great group to work with and are valued by the staff and residents alike. You will get to know our amazing residents and learn valuable skills.
Be part of history as our team moves into a brand new senior care center near our current campus this December! More career growth opportunities will open up to our staff! This larger campus will be a premier 149-unit independent living, assisted living, TCU and long term care senior center.
There are Part-Time ( $550 Bonus ) & Full-Time ($750 Bonus), benefit eligible positions working a varied schedule including every other weekend and holidays.
Part-Time shifts available: 2:00 pm to 8:00 pm; 4:00 pm to 8:00 pm -- Great for students!!
Full-Time shifts available: 11:30 am to 8:00 pm
Pay range: $13.00 to $14.50 per hour DOE
Benefits:
Paid Time Off (PTO)
Healthcare, Dental benefits for Full-Time employees
Supplemental Benefits (vision, life, disability, and more) for Full-Time employees
Flex Spending Accounts for Full-Time employees
On-site Parking
Retirement with employer match
Competitive wages with credit for experience!
Tuition Discount Opportunities
Work with an amazing team with decades of experience!
"My favorite part about working at Haven Homes has been getting to know the residents, hands down! Working with the elderly has been such a unique and inspiring experience. I love being part of the dietary team and also part of the greater team which encompasses all the other departments. Staff here are always very supportive of each other."
—Amy, Cook at Haven Homes
Dietary Aide responsibilities:
Provide excellent customer service to residents, staff, and families.
Work within the department to provide quality and nutritious meals and service to residents.
Assist in maintaining a clean and sanitary dietary department.
Wash dishes and clean the kitchen and dining rooms.
Assist residents, employees, and guests with a broad range of dietary needs.
Complete additional tasks as needed.
Dietary Aide skills and requirements:
Must possess strong communication skills and strong attention to detail.
Ability to work in a fast-paced environment.
Basic math skills.
Restaurant experience a plus!
Selected candidates will be required to pass a background check.
About Us:
Join our professional team at our award-winning facility! Haven Homes is located in Maple Plain and is the proud recipient of the 2020 Pinnacle Employee and Customer Experience awards. We take pride in making you feel like you are a part of our family when you join our team. We want all of our employees to succeed and we support them in any way we can.
Our community is in western Hennepin County in Maple Plain located on Highway 12. A short drive and you'll be in this quaint town and wonderful community. Wayzata is just 8 miles away, Plymouth and Minnetonka 15 miles, St. Louis Park 16 and Minneapolis is 21 miles.
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration).
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Dietary Aide/ Dining Room Server- Temporary Days
Do you want to make some extra money for the holidays? We have a wonderful temporary/ flexible opportunity perfect for you! We're hiring Dietary Aides/ Dining Room Servers to work 2+ months with us! We will train you for this entry-level position!
Join our phenomenal team at our award-winning facility! Augustana Care Hastings Campus is the proud recipient of the 2020 Pinnacle Employee Experience Award for achieving employee satisfaction in Orientation and Training. We take pride in making you feel like you are a part of our family when you join our reputable team. You will enjoy working with our proactive, involved, and knowledgeable leaders who will value your hard work and dedication. Nestled in a quiet residential neighborhood, our facility combines country charm with a welcoming staff dedicated to help residents thrive. You will love the small town feeling that comes from our building where everyone knows your name. You do not want to miss this opportunity to join our close-knit team!
Augustana Care Hastings Health and Rehabilitation Center, a 5-star rated, 80-bed long-term senior care health center, is seeking Temporary Dietary Aides/ Dining Room Servers to join our team! In this entry-level role, you will gain valuable knowledge and experience by serving our residents, employees, and family members’ meals. Meal times and good food are a very important part of everyone's lives -- join our team today to make a difference in the lives of those we serve!
Starting Wage: $13.01 / hour plus more for experience.
You must be at least 16 years old. Safety is our number one priority. Staff are provided with personal protective equipment.
There are Temporary positions available. Hours: 6:15 am to 2:15 pm. Length of Assignment: 2+ months/ flexible
Dietary Aide responsibilities:
Work within the department to provide quality and nutritious meals and service to residents.
Assist with food preparation and serving meals to residents.
Help maintain a clean and sanitary dietary department.
Wash dishes and clean the kitchen and dining rooms.
Assist residents, employees, and guests with a broad range of dietary needs.
Provide excellent customer service to residents, staff, and families.
Perform additional tasks as needed.
Dietary Aide skills and requirements:
Must be at least 16 years old.
Strong communication and customer service skills.
Ability to work independently and follow instructions.
Ability to multi-task and work efficiently in a fast-paced environment.
About Us:
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Nov 20, 2020
Seasonal
Dietary Aide/ Dining Room Server- Temporary Days
Do you want to make some extra money for the holidays? We have a wonderful temporary/ flexible opportunity perfect for you! We're hiring Dietary Aides/ Dining Room Servers to work 2+ months with us! We will train you for this entry-level position!
Join our phenomenal team at our award-winning facility! Augustana Care Hastings Campus is the proud recipient of the 2020 Pinnacle Employee Experience Award for achieving employee satisfaction in Orientation and Training. We take pride in making you feel like you are a part of our family when you join our reputable team. You will enjoy working with our proactive, involved, and knowledgeable leaders who will value your hard work and dedication. Nestled in a quiet residential neighborhood, our facility combines country charm with a welcoming staff dedicated to help residents thrive. You will love the small town feeling that comes from our building where everyone knows your name. You do not want to miss this opportunity to join our close-knit team!
Augustana Care Hastings Health and Rehabilitation Center, a 5-star rated, 80-bed long-term senior care health center, is seeking Temporary Dietary Aides/ Dining Room Servers to join our team! In this entry-level role, you will gain valuable knowledge and experience by serving our residents, employees, and family members’ meals. Meal times and good food are a very important part of everyone's lives -- join our team today to make a difference in the lives of those we serve!
Starting Wage: $13.01 / hour plus more for experience.
You must be at least 16 years old. Safety is our number one priority. Staff are provided with personal protective equipment.
There are Temporary positions available. Hours: 6:15 am to 2:15 pm. Length of Assignment: 2+ months/ flexible
Dietary Aide responsibilities:
Work within the department to provide quality and nutritious meals and service to residents.
Assist with food preparation and serving meals to residents.
Help maintain a clean and sanitary dietary department.
Wash dishes and clean the kitchen and dining rooms.
Assist residents, employees, and guests with a broad range of dietary needs.
Provide excellent customer service to residents, staff, and families.
Perform additional tasks as needed.
Dietary Aide skills and requirements:
Must be at least 16 years old.
Strong communication and customer service skills.
Ability to work independently and follow instructions.
Ability to multi-task and work efficiently in a fast-paced environment.
About Us:
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Restaurant Team Member - Crew (1293 - Monmouth Mall) () Description * CULTIVATING A BETTER WORLD* Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. * * * THE OPPORTUNITY * At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. * WHAT'S IN IT FOR YOU* * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid breaks * Paid time off * Holiday closures * Competitive compensation * Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew) * WHAT YOU'LL BRING TO THE TABLE* * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the primary language(s) of the work location * WHO WE ARE * Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,600 restaurants as of December 30, 2019, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With more than 83,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder and executive chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: New Jersey - Eatontown - 1293 - Monmouth Mall-(01293) Work Location: 1293 - Monmouth Mall-(01293) 186 Hwy 35 Eatontown 07724
Nov 27, 2020
Full time
Restaurant Team Member - Crew (1293 - Monmouth Mall) () Description * CULTIVATING A BETTER WORLD* Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. * * * THE OPPORTUNITY * At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. * WHAT'S IN IT FOR YOU* * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid breaks * Paid time off * Holiday closures * Competitive compensation * Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew) * WHAT YOU'LL BRING TO THE TABLE* * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the primary language(s) of the work location * WHO WE ARE * Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,600 restaurants as of December 30, 2019, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With more than 83,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder and executive chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: New Jersey - Eatontown - 1293 - Monmouth Mall-(01293) Work Location: 1293 - Monmouth Mall-(01293) 186 Hwy 35 Eatontown 07724
*Job Overview:* The Seasonal Server's primary responsibility is to provide service in a restaurant environment while serving food and beverage products using MAGIC selling. Perform other duties as assigned. Macy's uses a scheduling plan that allows our associates to participate in the creation of their work schedules by managing availability and identifying preferences. Additionally, during key events and peak selling times, Macy's may offer additional shifts to our associates, which they may pick up using the self-scheduling tool. Details on Macy's schedule options are available during the interview process. * Essential Functions: * * Adhere to company policy and State and Federal regulations regarding service of alcohol including taking all steps necessary to ensure proper age of all persons consuming alcohol served on the premises and refusing to serve any person who appears to be intoxicated or might become intoxicated from consuming additional alcohol * Follows Food Division Standards and Best Practices * Follow food safety standards and maintain work area and equipment in accordance with Health Department standards * Follow area specific steps of service, use table and positions numbers to deliver food and beverages in a timely fashion * Demonstrate MAGIC selling skills * Educate, sample, and serve customers food and beverage products * Effectively deal with multiple customers and communicate customer requests or concerns to other servers and manager on duty * Work with bus and host team to assist in clearing and resetting tables * Account for all product served by balancing and recording all sales, turning in accountability forms, charge slips, and cash to manager * Answer phones and record reservations when needed * Open and close area following appropriate checklist, verifying completion with Manager on Duty prior to leaving the area * Follow production guides, maintain stock levels and standards in product presentation * Maintain personal hygiene and professional dress code to comply with company and Health Department standards * Regular, dependable attendance and punctuality * Qualifications:* * Education/Experience:* * No specific educational accomplishment is necessary. * Previous restaurant/hospitality experience is preferred but not required. Health department license or certification and/or alcohol certification as required by state or local requirement. * Per state law, a Food Handler's certificate may be required for all food service employees who prepare, store or serve food at restaurants, coffee bars or any other food service establishment. * Communication Skills:* * Ability to read, write, and interpret instructional documents such as safety rules, reports, and procedure manuals. * Excellent written and verbal communication skills. * Ability to communicate in Spanish is preferred but not required. * Mathematical Skills:* * Basic math functions such as addition, subtraction, multiplication, and division. * Able to use a calculator. * Must be able to make change using American monetary units. * Reasoning Ability:* * Must be able to work independently with minimal supervision. * Must be able to follow instructions. * Physical Demands:* * This position involves regular walking, standing, hearing and talking. * May occasionally involve stooping, kneeling, or crouching. * Must be able to move and/or lift at least 30 lbs. * Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. * Other Skills:* * Must possess excellent customer service skills. * Must be able to work effectively in a fast-paced environment. * Must meet any state and or local age requirements for serving alcoholic beverages. * Work Hours:* * Ability to work a flexible schedule based on department and store/company needs. * Working Conditions:* Reasonable accommodations have been made to enable individuals with disabilities to perform essential job functions. Work generally occurs in an office environment with moderate temperature and noise level. * Disclaimer* * The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.* This job overview is not all inclusive. In addition, Macy's, Inc. reserves the right to amend this job overview at any time. Macy's is an Equal Opportunity Employer, committed to a diverse and inclusive work environment. Macy's, Inc. - including Macy's and Bloomingdale's - will consider for employment qualified applicants with criminal convictions in a manner consistent with [SFPC Art. 49]() and [LA MC ch.XVIII Art. 9](). * *
Nov 27, 2020
Full time
*Job Overview:* The Seasonal Server's primary responsibility is to provide service in a restaurant environment while serving food and beverage products using MAGIC selling. Perform other duties as assigned. Macy's uses a scheduling plan that allows our associates to participate in the creation of their work schedules by managing availability and identifying preferences. Additionally, during key events and peak selling times, Macy's may offer additional shifts to our associates, which they may pick up using the self-scheduling tool. Details on Macy's schedule options are available during the interview process. * Essential Functions: * * Adhere to company policy and State and Federal regulations regarding service of alcohol including taking all steps necessary to ensure proper age of all persons consuming alcohol served on the premises and refusing to serve any person who appears to be intoxicated or might become intoxicated from consuming additional alcohol * Follows Food Division Standards and Best Practices * Follow food safety standards and maintain work area and equipment in accordance with Health Department standards * Follow area specific steps of service, use table and positions numbers to deliver food and beverages in a timely fashion * Demonstrate MAGIC selling skills * Educate, sample, and serve customers food and beverage products * Effectively deal with multiple customers and communicate customer requests or concerns to other servers and manager on duty * Work with bus and host team to assist in clearing and resetting tables * Account for all product served by balancing and recording all sales, turning in accountability forms, charge slips, and cash to manager * Answer phones and record reservations when needed * Open and close area following appropriate checklist, verifying completion with Manager on Duty prior to leaving the area * Follow production guides, maintain stock levels and standards in product presentation * Maintain personal hygiene and professional dress code to comply with company and Health Department standards * Regular, dependable attendance and punctuality * Qualifications:* * Education/Experience:* * No specific educational accomplishment is necessary. * Previous restaurant/hospitality experience is preferred but not required. Health department license or certification and/or alcohol certification as required by state or local requirement. * Per state law, a Food Handler's certificate may be required for all food service employees who prepare, store or serve food at restaurants, coffee bars or any other food service establishment. * Communication Skills:* * Ability to read, write, and interpret instructional documents such as safety rules, reports, and procedure manuals. * Excellent written and verbal communication skills. * Ability to communicate in Spanish is preferred but not required. * Mathematical Skills:* * Basic math functions such as addition, subtraction, multiplication, and division. * Able to use a calculator. * Must be able to make change using American monetary units. * Reasoning Ability:* * Must be able to work independently with minimal supervision. * Must be able to follow instructions. * Physical Demands:* * This position involves regular walking, standing, hearing and talking. * May occasionally involve stooping, kneeling, or crouching. * Must be able to move and/or lift at least 30 lbs. * Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. * Other Skills:* * Must possess excellent customer service skills. * Must be able to work effectively in a fast-paced environment. * Must meet any state and or local age requirements for serving alcoholic beverages. * Work Hours:* * Ability to work a flexible schedule based on department and store/company needs. * Working Conditions:* Reasonable accommodations have been made to enable individuals with disabilities to perform essential job functions. Work generally occurs in an office environment with moderate temperature and noise level. * Disclaimer* * The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.* This job overview is not all inclusive. In addition, Macy's, Inc. reserves the right to amend this job overview at any time. Macy's is an Equal Opportunity Employer, committed to a diverse and inclusive work environment. Macy's, Inc. - including Macy's and Bloomingdale's - will consider for employment qualified applicants with criminal convictions in a manner consistent with [SFPC Art. 49]() and [LA MC ch.XVIII Art. 9](). * *
Restaurant Team Member - Crew (1456 - Flower Mound) () Description * CULTIVATING A BETTER WORLD* Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. * * * THE OPPORTUNITY * At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. * WHAT'S IN IT FOR YOU* * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid breaks * Paid time off * Holiday closures * Competitive compensation * Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew) * WHAT YOU'LL BRING TO THE TABLE* * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the primary language(s) of the work location * WHO WE ARE * Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,600 restaurants as of December 30, 2019, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With more than 83,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder and executive chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: Texas - Flower Mound - 1456 - Flower Mound-(01456) Work Location: 1456 - Flower Mound-(01456) 6100 Long Prairie Rd, Ste 100 Flower Mound 75028
Nov 27, 2020
Full time
Restaurant Team Member - Crew (1456 - Flower Mound) () Description * CULTIVATING A BETTER WORLD* Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. * * * THE OPPORTUNITY * At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. * WHAT'S IN IT FOR YOU* * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid breaks * Paid time off * Holiday closures * Competitive compensation * Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew) * WHAT YOU'LL BRING TO THE TABLE* * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the primary language(s) of the work location * WHO WE ARE * Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,600 restaurants as of December 30, 2019, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With more than 83,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder and executive chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: Texas - Flower Mound - 1456 - Flower Mound-(01456) Work Location: 1456 - Flower Mound-(01456) 6100 Long Prairie Rd, Ste 100 Flower Mound 75028
Restaurant Team Member - Crew (2821 - Mokena) () Description * CULTIVATING A BETTER WORLD* Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. * * * THE OPPORTUNITY * At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. * WHAT'S IN IT FOR YOU* * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid breaks * Paid time off * Holiday closures * Competitive compensation * Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew) * WHAT YOU'LL BRING TO THE TABLE* * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the primary language(s) of the work location * WHO WE ARE * Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,600 restaurants as of December 30, 2019, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With more than 83,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder and executive chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: Illinois - Mokena - 2821 - Mokena-(02821) Work Location: 2821 - Mokena-(02821) 19130 S. LaGrange Road Mokena 60448
Nov 27, 2020
Full time
Restaurant Team Member - Crew (2821 - Mokena) () Description * CULTIVATING A BETTER WORLD* Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. * * * THE OPPORTUNITY * At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. * WHAT'S IN IT FOR YOU* * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid breaks * Paid time off * Holiday closures * Competitive compensation * Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew) * WHAT YOU'LL BRING TO THE TABLE* * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the primary language(s) of the work location * WHO WE ARE * Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,600 restaurants as of December 30, 2019, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With more than 83,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder and executive chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: Illinois - Mokena - 2821 - Mokena-(02821) Work Location: 2821 - Mokena-(02821) 19130 S. LaGrange Road Mokena 60448
GENERAL SUMMARY: The Nutrition and Dining Services Technician I performs a variety of dishwashing and cleaning services, completes serving duties, performs meal delivery to patient care areas, and assembles food items for cafeteria and patient meal service. PRINCIPAL JOB FUNCTIONS: *Commits to the mission, vision, beliefs and consistently demonstrates our core values.*Performs dish/pan/utensil washing and cleaning using manual or automated methods as directed. *Empties garbage and cleans/sanitizes garbage receptacles.*Cleans up assigned work areas/equipment as per directions/schedule; cleans assigned storage area floors.*Serves retail customers in an efficient, courteous manner.Assists in and accurately prepares food for cafeteria and/or catering activities as assigned.Assures stocked levels of dining service related supplies in service areas.*Supports trayline operations as directed.Checks and updates diet orders via computer database.*Delivers designated trays, supplies and/or nourishments to patient locations as scheduled.Safely operates equipment used within the assigned work area.Reports malfunctions/breakdowns of equipment to supervisors immediately.Understands chemical use related to the area of work and is aware of SDS usage and precautions or how to access SDS information.Carries out cleaning assignments in a consistent and appropriate manner; cleans assigned area floors.*Orients new staff members in specified areas of responsibility and/or by position/ provides training in the use of equipment and procedural details within the area of work assigned.Performs other related duties as assigned. (Essential Job functions are marked with an asterisk "*". Refer to the Job Description Guide for the definition of essential and non-essential job functions.) Attach Addendum for positions with slightly different roles or work-specific differences as needed. REQUIRED KNOWLEDGE, SKILLS AND ABILITIES: Knowledge of food service delivery methods and practices.Knowledge of customer service practices.Skill in the safe operation of applicable kitchen and hospital equipment (i.e., dishwasher, silver washer, pot and pan machine, waste pulper, soiled return conveyor system, garbage disposals, & sanitation steam equipment).Ability to communicate effectively both verbally and in writing.Ability to establish and maintain effective working relationships with all levels of personnel, medical staff, volunteer and ancillary departments, including diverse patient populations.Ability to perform work in a timely and effective manner within strict timelines. EDUCATION AND EXPERIENCE: Food Handler's permit required. Must be 16 years of age or older. PHYSICAL REQUIREMENTS:(Physical Requirements are based on federal criteria and assigned by Human Resources upon review of the Principal Job Functions.) (DOT)-Characterized as medium work requiring exertion of 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects. Requires walking or standing to a significant degree. Requires manual dexterity to assemble, prepare, package, display and deliver food products/items.
Nov 27, 2020
Full time
GENERAL SUMMARY: The Nutrition and Dining Services Technician I performs a variety of dishwashing and cleaning services, completes serving duties, performs meal delivery to patient care areas, and assembles food items for cafeteria and patient meal service. PRINCIPAL JOB FUNCTIONS: *Commits to the mission, vision, beliefs and consistently demonstrates our core values.*Performs dish/pan/utensil washing and cleaning using manual or automated methods as directed. *Empties garbage and cleans/sanitizes garbage receptacles.*Cleans up assigned work areas/equipment as per directions/schedule; cleans assigned storage area floors.*Serves retail customers in an efficient, courteous manner.Assists in and accurately prepares food for cafeteria and/or catering activities as assigned.Assures stocked levels of dining service related supplies in service areas.*Supports trayline operations as directed.Checks and updates diet orders via computer database.*Delivers designated trays, supplies and/or nourishments to patient locations as scheduled.Safely operates equipment used within the assigned work area.Reports malfunctions/breakdowns of equipment to supervisors immediately.Understands chemical use related to the area of work and is aware of SDS usage and precautions or how to access SDS information.Carries out cleaning assignments in a consistent and appropriate manner; cleans assigned area floors.*Orients new staff members in specified areas of responsibility and/or by position/ provides training in the use of equipment and procedural details within the area of work assigned.Performs other related duties as assigned. (Essential Job functions are marked with an asterisk "*". Refer to the Job Description Guide for the definition of essential and non-essential job functions.) Attach Addendum for positions with slightly different roles or work-specific differences as needed. REQUIRED KNOWLEDGE, SKILLS AND ABILITIES: Knowledge of food service delivery methods and practices.Knowledge of customer service practices.Skill in the safe operation of applicable kitchen and hospital equipment (i.e., dishwasher, silver washer, pot and pan machine, waste pulper, soiled return conveyor system, garbage disposals, & sanitation steam equipment).Ability to communicate effectively both verbally and in writing.Ability to establish and maintain effective working relationships with all levels of personnel, medical staff, volunteer and ancillary departments, including diverse patient populations.Ability to perform work in a timely and effective manner within strict timelines. EDUCATION AND EXPERIENCE: Food Handler's permit required. Must be 16 years of age or older. PHYSICAL REQUIREMENTS:(Physical Requirements are based on federal criteria and assigned by Human Resources upon review of the Principal Job Functions.) (DOT)-Characterized as medium work requiring exertion of 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects. Requires walking or standing to a significant degree. Requires manual dexterity to assemble, prepare, package, display and deliver food products/items.
We are looking for talented individuals to join an amazing team in " Cabot Park Village 280 Newtonville Ave Newton MA 02460" . We have an opportunity for a "Server hours 4pm-8pm Flexible (PT ,weekends and holidays )" The Server serves food and beverages to residents in accordance with established Benchmark policies and procedures. S/he performs duties under the direction of the Dining Services Director, to assure that quality food service is provided to meet the needs of the residents. PRINCIPLE DUTIES AND RESPONSIBILITIES Attends in-service programs, seminars, and workshops as directed Must attend two hours of orientation Advises supervisor when supplies diminish for reorder Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance Sets up and delivers meal trays and food carts to the dining room as instructed Handles requests from residents who require assistance with meal selection or have specific needs Sets up dining room for the next scheduled meal Assists in inventorying supplies Develops and practices the "30-second commercial' and uses it to greet visitors SAFETY AND SANITATION Follows safety regulations and precautions at all times Follows established Infection Control procedures when performing daily tasks Ensures that all food service areas are maintained in a clean and safe manner by assuring that necessary equipment and supplies are properly maintained Reports all hazardous conditions and equipment to your supervisor Reports all accidents to the Dining Services Director or the Executive Director Disposes of food and waste in accordance with established policies. SKILLS AND ABILITIES Must be able to follow written and oral instructions Must have knowledge of dietary procedures, was well as related Health Department regulations and guidelines pertaining to food service operations Must be able to serve food and beverages for residents in a prompt and efficient manner EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION High school diploma or equivalent Previous dining room and server experience PHYSICAL REQUIREMENTS Lift up to 50lbs This is primarily a standing position where an employee may be required to stand in one place for extended periods of time. They also will be exposed to extreme heat and cold temperatures BENEFITS We believe in offering our employees competitive pay. To learn more about our pay and benefits, please apply today!
Nov 27, 2020
Full time
We are looking for talented individuals to join an amazing team in " Cabot Park Village 280 Newtonville Ave Newton MA 02460" . We have an opportunity for a "Server hours 4pm-8pm Flexible (PT ,weekends and holidays )" The Server serves food and beverages to residents in accordance with established Benchmark policies and procedures. S/he performs duties under the direction of the Dining Services Director, to assure that quality food service is provided to meet the needs of the residents. PRINCIPLE DUTIES AND RESPONSIBILITIES Attends in-service programs, seminars, and workshops as directed Must attend two hours of orientation Advises supervisor when supplies diminish for reorder Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance Sets up and delivers meal trays and food carts to the dining room as instructed Handles requests from residents who require assistance with meal selection or have specific needs Sets up dining room for the next scheduled meal Assists in inventorying supplies Develops and practices the "30-second commercial' and uses it to greet visitors SAFETY AND SANITATION Follows safety regulations and precautions at all times Follows established Infection Control procedures when performing daily tasks Ensures that all food service areas are maintained in a clean and safe manner by assuring that necessary equipment and supplies are properly maintained Reports all hazardous conditions and equipment to your supervisor Reports all accidents to the Dining Services Director or the Executive Director Disposes of food and waste in accordance with established policies. SKILLS AND ABILITIES Must be able to follow written and oral instructions Must have knowledge of dietary procedures, was well as related Health Department regulations and guidelines pertaining to food service operations Must be able to serve food and beverages for residents in a prompt and efficient manner EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION High school diploma or equivalent Previous dining room and server experience PHYSICAL REQUIREMENTS Lift up to 50lbs This is primarily a standing position where an employee may be required to stand in one place for extended periods of time. They also will be exposed to extreme heat and cold temperatures BENEFITS We believe in offering our employees competitive pay. To learn more about our pay and benefits, please apply today!
Server - Food Server Sandy Springs, GA Job ID: 293 JOB OVERVIEW "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Server is responsible for providing dining and table services to residents and guests in the community's dining rooms and designated areas in accordance with Sunrise Senior Living standards. RESPONSIBILITIES & QUALIFICATIONS Responsibilities: • Properly preparing dining set-up • Providing meal and dining services and cleaning the dining rooms • Taking meal and beverage orders and serving requested items according to established guidelines • Handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food service • Partners with community team to ensure community is in compliance with OSHA requirements and promotion of Risk Management programs and policies; adherence to safety rules and regulations Job Requirements: Qualifications: • Previous experience in dining hospitality and/or full service senior living preferred • Ability to handle multiple priorities • Possess written and verbal skills for effective communication • Competent in organizational, time management skills • Demonstrates good judgment, problem solving and decision making skills • Ability to work weekends and flexible hours Sunrise maintains a safe and drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a background check and drug test. ABOUT SUNRISE Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. At Sunrise, you will… Make a Difference Every Day We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest. Be Part of a Uniquely Supportive Community We care for residents and each other, and offer programs, rewards, and benefits to help you live your best. Ignite Your Potential You have the opportunity to grow both personally and professionally, and achieve your career goals. Apply today to learn why Sunrise Senior Living is a certified Great Place to Work® Equal Opportunity Employer
Nov 27, 2020
Full time
Server - Food Server Sandy Springs, GA Job ID: 293 JOB OVERVIEW "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Server is responsible for providing dining and table services to residents and guests in the community's dining rooms and designated areas in accordance with Sunrise Senior Living standards. RESPONSIBILITIES & QUALIFICATIONS Responsibilities: • Properly preparing dining set-up • Providing meal and dining services and cleaning the dining rooms • Taking meal and beverage orders and serving requested items according to established guidelines • Handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food service • Partners with community team to ensure community is in compliance with OSHA requirements and promotion of Risk Management programs and policies; adherence to safety rules and regulations Job Requirements: Qualifications: • Previous experience in dining hospitality and/or full service senior living preferred • Ability to handle multiple priorities • Possess written and verbal skills for effective communication • Competent in organizational, time management skills • Demonstrates good judgment, problem solving and decision making skills • Ability to work weekends and flexible hours Sunrise maintains a safe and drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a background check and drug test. ABOUT SUNRISE Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. At Sunrise, you will… Make a Difference Every Day We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest. Be Part of a Uniquely Supportive Community We care for residents and each other, and offer programs, rewards, and benefits to help you live your best. Ignite Your Potential You have the opportunity to grow both personally and professionally, and achieve your career goals. Apply today to learn why Sunrise Senior Living is a certified Great Place to Work® Equal Opportunity Employer
Casino Arizona and Talking Stick Resort
Scottsdale, Arizona
Provides friendly, excellent service to all guests. Serves meals and/or beverages to patrons in dining establishment, lounge, showroom, pool, hotel room or gaming floor, wherever assigned. Supervisory Responsibilities This job has no supervisory responsibilities. Education and/or Experience High school diploma or general education degree (GED) required; previous serving experience required; related experience in a medium to high volume restaurant strongly preferred. Must be at least 21 years old to server alcoholic beverages. Knowledge of Arizona State Liquor Laws - Title 4 required. Certificates, Licenses, Registrations Must possess a Maricopa County Food Handlers Card. Arizona Alcohol Awareness certification a plus. Other Qualifications •Must possess a pleasant personality and have excellent customer service skills. . •Must be able to operate a cash register and process transactions accurately. •Must have excellent customer service skills and the ability to follow both verbal and written instruction. •Good verbal and written communication skills required. •Must be a team player, have a positive attitude and present a well-groomed appearance. Language Skills Must be able to read, write, speak and understand English. Physical Demands While performing the duties of this job, the employee is regularly required to stand for prolonged periods of time; walk; use hands and fingers to handle or feel; reach with hands and arms; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Work Environment While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions, secondary smoke and heat. The noise level in the work environment is usually moderate to loud. •CB*
Nov 27, 2020
Full time
Provides friendly, excellent service to all guests. Serves meals and/or beverages to patrons in dining establishment, lounge, showroom, pool, hotel room or gaming floor, wherever assigned. Supervisory Responsibilities This job has no supervisory responsibilities. Education and/or Experience High school diploma or general education degree (GED) required; previous serving experience required; related experience in a medium to high volume restaurant strongly preferred. Must be at least 21 years old to server alcoholic beverages. Knowledge of Arizona State Liquor Laws - Title 4 required. Certificates, Licenses, Registrations Must possess a Maricopa County Food Handlers Card. Arizona Alcohol Awareness certification a plus. Other Qualifications •Must possess a pleasant personality and have excellent customer service skills. . •Must be able to operate a cash register and process transactions accurately. •Must have excellent customer service skills and the ability to follow both verbal and written instruction. •Good verbal and written communication skills required. •Must be a team player, have a positive attitude and present a well-groomed appearance. Language Skills Must be able to read, write, speak and understand English. Physical Demands While performing the duties of this job, the employee is regularly required to stand for prolonged periods of time; walk; use hands and fingers to handle or feel; reach with hands and arms; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Work Environment While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions, secondary smoke and heat. The noise level in the work environment is usually moderate to loud. •CB*
Who We AreWhen you step inside of The Cheesecake Factory, you're surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. We're here to create amazing experiences for people, whether they're a guest in our restaurants or part of our amazing staff.Who You AreThe life of the party - you greet everyone with a big smileSomeone with guest service experienceWhat you'll gainFlexible scheduling - full and part timeBenefits at 25 hours - including paid time off & health coverage (medical, dental, vision)Discounted Shift Meal + 25% discount when dining as a guestThe best training in the restaurant industryPromotion opportunities, as far as you want to go
Nov 27, 2020
Full time
Who We AreWhen you step inside of The Cheesecake Factory, you're surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. We're here to create amazing experiences for people, whether they're a guest in our restaurants or part of our amazing staff.Who You AreThe life of the party - you greet everyone with a big smileSomeone with guest service experienceWhat you'll gainFlexible scheduling - full and part timeBenefits at 25 hours - including paid time off & health coverage (medical, dental, vision)Discounted Shift Meal + 25% discount when dining as a guestThe best training in the restaurant industryPromotion opportunities, as far as you want to go
BJ's Restaurant & Brewhouse - "One of the Hottest Restaurants in America!"Now accepting applications to join our Lancaster Team!@ 925 Plaza Blvd. in Lancaster, PA 17601Walk-in Interviews Monday - Friday 10am to 3:30pmApply in person. Meet with a manager. Start your career.Must be 18 years or older to qualify.NOW ACCEPTING APPLICATIONS for:Line CookDishwasherServersBussers/Service AssistantsHostsBartendersTake Out / To Go Specialists BJ's team members enjoy: ? Family Culture ? Great Pay and Benefits ? Free Shift Meals ? Vacation ? Team Member Dining Discounts ? Training across different areas/stations ? Long lasting career options - 40% of our managers are team member promotions! ? Team members can also find a place where you work with friends, connect with guests and feel great!Our restaurants are a high energy, fun and family-friendly dining environment for everyone to enjoy. Our extensive menu includes BJ's signature deep dish pizza, salads, steaks, ribs, generous pasta dishes, and our famous Pizookie® dessert. And of course, everything tastes better with BJ's own handcrafted beer!"This is a company that cares about its people more than any other company I have worked for - they help me be a better person."This is the complete package ? everything you want a job or career to be!BJ's Restaurant and Brewhouse is an Equal Opportunity and E-verify Employer.
Nov 27, 2020
Full time
BJ's Restaurant & Brewhouse - "One of the Hottest Restaurants in America!"Now accepting applications to join our Lancaster Team!@ 925 Plaza Blvd. in Lancaster, PA 17601Walk-in Interviews Monday - Friday 10am to 3:30pmApply in person. Meet with a manager. Start your career.Must be 18 years or older to qualify.NOW ACCEPTING APPLICATIONS for:Line CookDishwasherServersBussers/Service AssistantsHostsBartendersTake Out / To Go Specialists BJ's team members enjoy: ? Family Culture ? Great Pay and Benefits ? Free Shift Meals ? Vacation ? Team Member Dining Discounts ? Training across different areas/stations ? Long lasting career options - 40% of our managers are team member promotions! ? Team members can also find a place where you work with friends, connect with guests and feel great!Our restaurants are a high energy, fun and family-friendly dining environment for everyone to enjoy. Our extensive menu includes BJ's signature deep dish pizza, salads, steaks, ribs, generous pasta dishes, and our famous Pizookie® dessert. And of course, everything tastes better with BJ's own handcrafted beer!"This is a company that cares about its people more than any other company I have worked for - they help me be a better person."This is the complete package ? everything you want a job or career to be!BJ's Restaurant and Brewhouse is an Equal Opportunity and E-verify Employer.
Description:Abuelo's is an equal opportunity employer and participates in the federal E-Verify program.Abuelo's is currently looking for a Server to join our Hospitality Team. At Abuelo's our motto is "Serving with H.E.A.R.T.S. in Mind". It has been our strong commitment to provide Abuelo's guests service with Honesty, Excellence, Accountability, Teamwork, Respect and Support. This commitment has lead us to being ranked #1 Mexican Restaurant in America, since 2006, by Consumer Reports. Come in and apply to be part of our award winning Server Team TODAY!For almost 30 years, Abuelo's Server Team Members have had an incredible sense of pride in everything they do, from our gracious hospitality to the made-from-scratch Mexican food they serve. On each visit, Abuelo's Servers welcome our guests into our home and convey our passion for food while providing gracious service that ensures each guest has a great experience each and every time they choose to dine with us.Come join our award winning Team of service oriented Servers Today!Job Requirements For Servers:• Experience is preferred but not required, we have an excellent training program that can help you learn our business!• Great attitude• Friendly smile• Passion for food and guest service• Willingness to learn• Reliable transportation• Strong communication skills• Eligible to work in the U.S. and pass E-VerifyOur Benefits For Servers:• Flexible Scheduling -- Variable Shifts - Morning AM, Daytime, Evening PM• Career growth potential (more than 50% of our management team were promoted from within!)• Paid time off for those who qualify• Top Pay- Servers earn great tips from our loyal guest following!• Best-in-class Training• Discounts on cell phones, Dell PC's and so much more!Similar roles include Waiter, waitress, waiters, waitresses mesero, mesera, server, servers, food server, customer service, Servidor, Servidores, Front of House, FOHRequirements:Additional Info:
Nov 27, 2020
Full time
Description:Abuelo's is an equal opportunity employer and participates in the federal E-Verify program.Abuelo's is currently looking for a Server to join our Hospitality Team. At Abuelo's our motto is "Serving with H.E.A.R.T.S. in Mind". It has been our strong commitment to provide Abuelo's guests service with Honesty, Excellence, Accountability, Teamwork, Respect and Support. This commitment has lead us to being ranked #1 Mexican Restaurant in America, since 2006, by Consumer Reports. Come in and apply to be part of our award winning Server Team TODAY!For almost 30 years, Abuelo's Server Team Members have had an incredible sense of pride in everything they do, from our gracious hospitality to the made-from-scratch Mexican food they serve. On each visit, Abuelo's Servers welcome our guests into our home and convey our passion for food while providing gracious service that ensures each guest has a great experience each and every time they choose to dine with us.Come join our award winning Team of service oriented Servers Today!Job Requirements For Servers:• Experience is preferred but not required, we have an excellent training program that can help you learn our business!• Great attitude• Friendly smile• Passion for food and guest service• Willingness to learn• Reliable transportation• Strong communication skills• Eligible to work in the U.S. and pass E-VerifyOur Benefits For Servers:• Flexible Scheduling -- Variable Shifts - Morning AM, Daytime, Evening PM• Career growth potential (more than 50% of our management team were promoted from within!)• Paid time off for those who qualify• Top Pay- Servers earn great tips from our loyal guest following!• Best-in-class Training• Discounts on cell phones, Dell PC's and so much more!Similar roles include Waiter, waitress, waiters, waitresses mesero, mesera, server, servers, food server, customer service, Servidor, Servidores, Front of House, FOHRequirements:Additional Info:
