75 hospitality jobs found

Description We need you at The Ashford at Sturbridge as a Server! Come be a part of the Wallick team where we are making a difference in residents' lives. Specifics: Flexibility is required . This position may work weekends and holidays. Pay is $14/hr. Benefits: Pay on-demand (access your money as you earn it) Paid Parental Leave Health, Dental and Vision insurance within two weeks Free meals Company provided uniforms Gym membership or Fitness equipment reimbursement Company paid life and long-term disability insurance Voluntary life, short-term disability, accident, critical illness, and hospital indemnity coverage Paid time off & Holiday Pay 401(k) with a company match after 90 days Tuition reimbursement Employee Referral Bonus Working at Wallick Communities: Diversity, equity, inclusion, plus belonging. Four impactful words. One powerful and transformative journey. Here at Wallick, we know that when we invest in the equity of each group, all groups benefit. It's not about one person, one idea, nor any one action. It's about what we can accomplish together. Join us and work towards creating an inclusive and diverse workforce experience at Wallick . About your role as a Server: You will serve meals to residents in the dining room following table etiquette and providing a great dining experience for our residents. Your Responsibilities as a Server on our team: You handle meal requests of a resident during meal service. Complete setup and cleaning of the dining room before and after each meal service. Help to maintain the juice bar, coffee, and iced tea available to residents. Maintain a supply of proper utensils, cups, glasses, etc. for use by the residents. Perform other related duties as assigned. About You: You have great customer service skills, and are flexible, compassionate, and dependable. Previous experience working in an Assisted Living or Memory Care Community is a plus, but all are encouraged to apply! You also have: Previous waiting/Serving experience preferred. You have a focus on providing a great dining experience. Ability to communicate with co-workers and residents. About Wallick: Wallick Communities gives low-income families, single parents, and senior citizens a place called "home" - thanks to five decades of experience in developing, building, managing and overseeing affordable multi-family housing and assisted-living communities across the mid-west . 55 years serving our communities 24,000+ residents call our community's home 9 states and growing 1000+ associates 92% associate engagement score Wallick Mission: Opening doors to homes, opportunity, and hope . Wallick Values: Our Values flow directly from our Mission and set the expectation for how all associates work together . These values are: Care Character Collaboration Candidates must successfully pass a pre-employment drug screen and physical (completed by our Nurse Practitioner) and background check.

El Encanto, A Belmond Hotel, has been meticulously restored to capture all the romance and glamour that endeared it to both the local Santa Barbara community and visitors alike. Ninety-two quintessential, California-styled suites and bungalows dot the lush, terraced grounds featuring seven-acres of gloriously landscaped gardens with sweeping views of Santa Barbara and the Pacific Ocean. Original architectural features have been lovingly restored, including the historic, trellis-lined Arbor and Lily Pond. Modern additions to the expansive outdoor zero-edge pool and a new beautifully appointed boutique spa enhance the journey for today's luxury-seeking guest. We are seeking an attentive Server Attendant (Busser) to clear and reset tables and assist the Servers in their duties while providing courteous, professional and efficient service to the guests. This individual will maintain the highest standards of cleanliness and will ensure that all tables are kept clean and presentable with clean china, glassware, silverware and linen. Requirements This position requires a minimum of one year of previous experience, preferably in a luxury hotel setting. This individual must possess exemplary communication skills with full fluency in English. A calm demeanor in a fast-paced environment, along with consistency in service standards are essential. Must have the ability to lift, pull and push moderate weight and be able to work a flexible schedule, including weekends and holidays. Benefits El Encanto offers a full array of benefits, including medical, dental and vision coverage. In addition, the company pays for basic life and AD&D as well as short term disability. Team members can choose additional coverage to include voluntary life/AD&D, spouse life/AD&D, dependent life, critical care, hospital indemnity, accident and flexible spending. The Company offers paid time off, sick pay, a 401(k) program with Company matching, and an employee assistance program. Team members enjoy free cafeteria meals and discounts on food and beverage, spa treatments, and retail boutique items. The Discovering Belmond program offers complimentary accommodation for team members while on leisure travel outside their region at any Belmond hotel and resort. It also offers food and beverage at a discounted rate. In addition to the complimentary offerings, discounted rates are available for safaris, trains and cruises.

Overview: Hiring - Server We're so excited to open on October 11th! Join us for job fair to be part of the New Restaurant Opening team daily from 10:00am - 5:30pm! Our address is 1120 S Tryon St. , and our front doors face Carson blvd - look for the big red umbrellas! Why Culinary Dropout? Killer earning potential Benefits available when you work 25 hours per week - including medical, dental, & vision 35% dining discounts at all Fox Restaurant Concepts Additional discounts at The Cheesecake Factory and North Italia Flexible schedules Tuition reimbursement Opportunity for growth within our family of brands Who we are: Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We're hiring immediately! What you'll do: Must have 1+ year high-volume restaurant experience You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds. Provide great hospitality by going above and beyond for every guest Know the menu and be able to make genuine recommendations Keep it clean. You treat your tables like they're in your own home. Perform calmly and effectively in a high-volume environment Respond to on-the-fly requests with ease and poise Understand POS systems and OpenTable (or other digital/online reservation systems) Availability to work weekends and some holidays Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

Overview: Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $16 to $22 per hour. Wage determinations will be based on similar experience We are looking for a Server/Culinary Assistant to join our team! This role is responsible for dining room meal service to our residents and maintaining supplies in the kitchenettes for our Assisted Living Community in Edina, MN This nutrition services schedule includes; 0 hours per two weeks casual/on-call 3 shifts a month, 1 being on the weekend Aurora on France is a new, innovative senior community attached to Fairview Southdale Hospital in the heart of Edina, MN. Located conveniently near Hwy. 62 and France Ave. and is on a bus line. Aurora has 136 units offering a full continuum of care including Transitional Care, Enhanced Care and Assisted Living/Memory Care. We offer employees many benefits including free meals if you work a double shift, beautiful walking paths for your breaks and opportunities for growth both in the TCU and Assisted Living. Ebenezer Senior Living is proud be voted 2022 Star Tribune Top Work Place, and has received this honor thirteen years in a row. We're an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others. Responsibilities/Job Description: Serves prepared meals to residents and ensures the dining area is clean and inviting Promotes and encourages positive resident relations and happiness with their meal service Sanitizes equipment, work areas and maintains supplies Assists with meal prep and special events Provides kitchen support when needed with dish washing and cleaning of floors Answers phones and communicates requests appropriately Qualifications: No previous experience required, but prefer work experience in a customer service setting Excellent customer service skills and proficiency, collaboration and positive demeanor required Desire to work with seniors Ability to interact compassionately and communicate effectively with residents and staff

Overview: Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $16 to $22 per hour. Wage determinations will be based on similar experience We are looking for a Server/Culinary Assistant to join our team! This role is responsible for dining room meal service to our senior age residents and maintaining supplies in the kitchenettes for our Assisted Living Community in Edina, MN. This nutrition services schedule includes; casual/on-call (able to pickup shifts ahead of time to fill in for pre-planned needs or help with last minute support) day or evening shifts available, some just 3-4 hours in length Must work 3 shifts a month, 1 being on the weekend. 1 holiday a year Partial Benefit Eligible (Retirement, Cash Out Wages Before Payday with our New Benefit of Early Wage Access!): Aurora on France is a new, innovative senior care & living community attached to Fairview Southdale Hospital in the heart of Edina, MN. Located conveniently near Hwy. 62 and France Ave. and is on a bus line. Aurora has 136 units offering a full continuum of care including Transitional Care, Enhanced Care and Assisted Living/Memory Care. We offer employees many benefits including free meals if you work a double shift, beautiful walking paths for your breaks and opportunities for growth both in the TCU and Assisted Living. Ebenezer Senior Living is proud be voted 2022 Star Tribune Top Work Place, and has received this honor thirteen years in a row. We're an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others. Responsibilities/Job Description: Serves prepared meals to residents and ensures the dining area is clean and inviting Promotes and encourages positive resident relations and happiness with their meal service Sanitizes equipment, work areas and maintains supplies Assists with meal prep and special events Provides kitchen support when needed with dish washing and cleaning of floors Answers phones and communicates requests appropriately Qualifications: No previous experience required, but prefer work experience in a customer service setting Excellent customer service skills and proficiency, collaboration and positive demeanor required Desire to work with seniors Ability to interact compassionately and communicate effectively with residents and staff

Work for one of the best assisted living companies in the country. Full time and part time shifts available. Every other weekend required. If you're looking for a job that goes beyond the basics to deliver purpose and joy, you'll find it here! Welcome to Leisure Care, where employees inspire today's older adults to embrace joy and purpose in their lives while doing the same in their own. For nearly 50 years, we've been reimagining and reinventing what it means to work in senior living, ensuring our employees have the most fulfilling and productive opportunities possible. Our hospitality-based care services and superstar employees (like you!) inspire new and creative ways of doing business and serving our residents and their families. Our employees are the heart of Leisure Care communities, working to make our communities feel just like home. Our teams work together to bring premier dining, personalized fitness, and engaging activities to older adults while also making a profound difference in the lives of our residents and their families. With the best benefits in the biz, you can build your dream job while knowing your work matters - and have a lot of fun doing it! But don't just take our word for it. Our teams agree! We're a certified Great Place to Work and ranked among Fortune's Best Workplaces in Aging Services! We are now seeking a Restaurant Server to join our team! What you'll do: Responsible for the flow of service from the kitchen to ensure all residents receive their preferences in both food and beverages. Assist residents when necessary through the salad bar or beverage station. Work with professionalism and has knowledge of basic food offerings and menu content. Keep the restaurant properly cleaned and set-up to meet resident expectations. What you'll bring: Previous Restaurant Server experience preferred, but not required. What we offer: Our full-time benefits package is one of the best in the business. We offer it all: • Medical, Dental, and Vision • 401 (k) • Vacation & Sick Leave • Bereavement and Jury Duty Leave • 6 Holidays • 2 Personal Holidays • Flexible Spending Accounts (Health and Dependent Care) • Meal discounts • Tuition reimbursement • Short Term Disability • Term Life Insurance • Term AD&D • Critical Illness • Hospital Indemnity Apply today! Leisure Care provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Description We need you at The Ashford of Beavercreek as the Executive Chef! Come be a part of the Wallick Senior Living team where we are making a difference in residents' lives. Specifics: Flexibility is required. This is a full time, salaried position. Benefits: Pay on-demand (access your money as you earn it) Paid Parental Leave Health, Dental and Vision insurance within two weeks Free meals Company provided uniforms Gym membership or Fitness equipment reimbursement Company paid life and long-term disability insurance Voluntary life, short-term disability, accident, critical illness, and hospital indemnity coverage Paid time off & Holiday Pay 401(k) with a company match after 90 days Tuition reimbursement Employee Referral Bonus Working at Wallick Communities: Diversity, equity, inclusion, plus belonging. Four impactful words. One powerful and transformative journey. Here at Wallick, we know that when we invest in the equity of each group, all groups benefit. It's not about one person, one idea, nor any one action. It's about what we can accomplish together. Join us and work towards creating an inclusive and diverse workforce experience at Wallick. About your role as Executive Chef: In accordance with the Wallick Mission and Values, you will be enhancing our culinary services in our Assisted Living and Memory Care Communities with a focus on the resident, ensuring they are provided nutritious and high-quality meals to our residents. The Executive Chef will report to the Executive Director. This position will work a flexible schedule to meet the needs of the residents. Your Responsibilities as an Executive Chef on our team: Responsible for management of day-to-day operations of the kitchen to include staffing, training, budgeting, and forecasting. Oversight and supervision of all kitchen staff and servers for day to day and long-term operations to include hiring, training, and developing associates. Responsible for ensuring menu quality, consistency and creativity are at the highest level while maximizing resources. Oversee all production of food. Maintain visibility to customers, soliciting/requesting feedback on food quality and responds to guest concerns appropriately and professionally to resolve any issues. Assure that adequate supplies are maintained. Maintain kitchen equipment. Maintains Kitchen, Walk Ins, Dry Storage to acceptable sanitation requirements. Maintain control of the yearly budget for payroll for the Food Service Department. Staying current on industry trends and techniques. Review and approval of all Food Service invoices for accuracy. Maintain and use approved vendors for services and supplies. Assist with development and implementation of culinary standards, guidelines, and procedures company wide. Accountable for meeting or exceeding all State and company sanitation requirements. About You: You have great customer service skills, and are flexible, compassionate, and dependable. Previous experience working in an Assisted Living or Memory Care Community is a plus, but all are encouraged to apply! You also have: Associate degree in culinary arts or related field from an accredited college or university. 3 or more years of culinary leadership experience in independent or assisted living is desirable or, 3 or more years' experience as a culinary leader with growing responsibility. Must meet State Board of Health requirements. Must understand safety procedures. Effective verbal and written communication skills to work with all levels of co-workers, residents, family members and business partners. Ability to read, analyze and interpret reports. Ability to respond to inquiries or complaints from internal and external sources. Must be proficient using Microsoft Office. Effective in making complex decisions requiring a high degree of judgment. Knowledge of all phases of food administration, cost control and familiarity of all food service required. Ability to understand and analyze Budget & P&L Statements. Proven leadership and critical thinking skills required. Must possess excellent customer service and employee relations skills. About Wallick: Wallick Communities gives low-income families, single parents, and senior citizens a place called "home" - thanks to five decades of experience in developing, building, managing and overseeing affordable multi-family housing and assisted-living communities across the mid-west. 55 years serving our communities 24,000+ residents call our community's home 9 states and growing 1000+ associates 92% associate engagement score Wallick Mission: Opening doors to homes, opportunity, and hope. Wallick Values: Our Values flow directly from our Mission and set the expectation for how all associates work together. These values are: Care Character Collaboration

Location Serving as a cornerstone of northern Atlanta's newest mixed-used community, the Omni Hotel at The Battery Atlanta is the official hotel of the Atlanta Braves and located within steps of SunTrust Park as well as premier office space, the Coca-Cola Roxy music venue and a variety of shopping and dining. Our luxury hotel features 16 floors with 264 rooms including 28 suites, over 20,000 square feet of meeting space and can accommodate business travelers, families on vacation and everyone in-between. Redefining "live, work, play," we are a proud "play, work, stay" destination and seek to provide an unforgettable experience enhanced by our hotel's elevated pool deck in addition to our Lobby Bar and hotel restaurant. Job Description To ensure proper training and supervision of all associates, to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. Responsibilities Have full knowledge of all menus and beverage menus Have full knowledge of responsible alcohol service Proper setup and breakdown of area and service station Provide the highest quality guest interactions - be pleasant, friendly and polite to everyone Multi-task several guests and duties at once, maintaining the highest levels of service Take food and beverage orders from guests Enter in orders to the computer ensuring accuracy and timeliness Manage walk-up and seated guests appropriately Prepare beverages for servers from printed tickets Follow service standards and best practices at all times Demonstrate excellent teamwork with internal associates Responsible for assigned shift, assisting in overall management Demonstrate excellent teamwork with associates Must have excellent math skills Demonstrate full working knowledge of POS system Maintain a clean and safe work environment Be pleasant, smile, and greet all guests, using guest names when obtained Assist in overall supervision of the department Check staff punctuality Must have sense of urgency throughout entire shift Handle guest comments and complaints Stay on the floor during operating hours Communicate with guests and receive feedback Observe, teach, and correct associates' service Assist manager with schedule, forecast, payroll, email, Kronos, Medallia, MOS Perform any other duties assigned by Management/Chef Complete daily requisitons from purchasing Complete monthly beverage inventory Assist in scheduling as needed Coordinate to ensure compliance in all property and corporate food and beverage initiatives Qualifications Previous Supervisor experience highly preferred Must have bartending experience Must be knowledgeable of wines, beer and liquor Must have state issued Manager/Supervisor's Food Handler's Certification Able to stand for extended periods of time Able to work long hours/shifts Able to lift and carry 20 pounds routinely, and up to 50 pounds occasionally Able to walk, sit, stand, squat, reach, and lean in the course of daily business Able to carry and balance oval and cocktail trays Able to push purchasing carts for a distance. Must have TIPS certification. Must have ServSafe Food Handlers Certification Must be able to work a flexible schedule to include nights, weekends and holidays. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster () and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement () If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to . Job LocationsUS-GA-Atlanta Posted Date1 month ago(8/23/:26 AM) Requisition ID 2 of Openings 1 Category (Portal Searching) Food & Beverage

Overview Omni Atlanta Hotel at Centennial Park Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium. Omni Atlanta's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hotel at Centennial Park may be your perfect match. Job Description To provide technical and administrative assistance to the Banquet Chef and ensures effective operation of the kitchen and banquets. Responsibilities • Scheduling of staff according to budget and business forecast. • Develop additions to menu. • Training of Staff. • Responsible for product availability for all restaurant and banquet items. • Directs proper sanitation of all kitchen facilities and equipment. • Ensures that all kitchen equipment is in good working order. • Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness). • Monitors and has hands on control over daily food production. • Monitors safety of staff. • Maintains good working relationship with Front of the House Manager. • Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation concerns. • Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines. • Checks and controls sign-in and sign-out procedures for kitchen staff. • Conducts kitchen department meetings. • Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively. Qualifications Previous culinary experience is highly preferred.Must possess strong organizational, management, culinary, communication, and motivational skills.Must be proficient in all aspects of the Food & Beverage/Hospitality industry control procedures.Must possess strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods.Must have knowledge of Microsoft Office (Word, Excel, and PowerPoint).Must be able to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.Must obtain Servesafe Manager Certification. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster () and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement () If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to . Job LocationsUS-GA-Atlanta Posted Date1 month ago(8/31/2023 1:40 PM) Requisition ID 3 of Openings 1 Category (Portal Searching) Culinary

Location The Homestead Our employees are what make The Omni Homestead what it is. Since 1766, they've helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Allegheny Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings. The Omni Homestead's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Homestead may be your perfect match. Job Description Responsible for coordinating the execution of our events in our multiple private event rooms. You will be responsible for motivating and leading our team of banquet servers and bartenders to ensure our members and guests expectations are exceeded at the beautiful Omni Homesead. Responsibilities Responsible for controlling all aspects in the execution of banquet function. Effectively supervise the Banquet staff during all food and beverage service. Coordinating every aspect of the Banquet staff during all food and beverage service. Assist the Banquet Manager in the complete operation of the Banquet Department Responsible for adhering to hotel policies and procedures. Responsible for adhering to all liquor liability laws. Must assist/conduct all designated staff/pre-function meetings. Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively Must be willing to adapt to different climate changes in the restaurant, lounge and kitchen areas, with exposure to extreme temperatures. This position will be working with Food and Beverage hazardous cleaning chemicals. Qualifications Must be a team player. Possess a "Can Do" attitude. Must have 3-4 year Banquets experience. Must have experience in handling beverages. Must be flexible. Must be able to deal with cash and coin transactions. Must have Tips and Serve Safe prior to starting. Job LocationsUS-VA-Hot Springs Posted Date2 weeks ago(9/18/:42 AM) Requisition ID 8 of Openings 1 Category (Portal Searching) Banquets

Location Omni Atlanta Hotel at Centennial Park Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium. Omni Atlanta's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hotel at Centennial Park may be your perfect match. Job Description To ensure proper training and supervision of all associates, to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. Responsibilities Have full knowledge of all menus and beverage menus Have full knowledge of responsible alcohol service Proper setup and breakdown of area and service station Provide the highest quality guest interactions - be pleasant, friendly and polite to everyone Provide cocktail service throughout Top Draft Multi-task several guests and duties at once, maintaining the highest levels of service Take food and beverage orders from guests Enter in orders to the computer ensuring accuracy and timeliness Manage walk-up and seated guests appropriately Prepare beverages for servers from printed tickets Follow service standards and best practices at all times Demonstrate excellent teamwork with internal associates Responsible for assigned shift, assisting in overall management Demonstrate excellent teamwork with associates Demonstrate full working knowledge of POS system Maintain a clean and safe work environment Be pleasant, smile, and greet all guests, using guest names when obtained Assist in overall supervision of the department Check staff punctuality Must have sense of urgency throughout entire shift Handle guest comments and complaints Stay on the floor during operating hours Communicate with guests and receive feedback Observe, teach, and correct associates' service Maintain condition of Top Draft Assist manager with schedule, forecast, payroll, email, Kronos, Medallia, MOS Perform any other duties assigned by Management Qualifications Prevous Supervisor experience preferred Must be knowledgeable of wines, beer and liquor TIPs Certification Must have Food Handler Certification. Able to stand for extended periods of time Able to work long hours/shifts Able to read and write English proficiently Able to lift and carry 20 pounds routinely, and up to 50 pounds occasionally Able to walk, sit, stand, squat, reach, and lean in the course of daily business Able to carry and balance oval and cocktail trays Able to push purchasing carts for a distance Self motivated, and ability to work with limited supervision. Ability to work a flexibe schedule to include weekends, holidays, and AM and PM shifts Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster () and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement () If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to . Job LocationsUS-GA-Atlanta Posted Date1 month ago(8/31/2023 1:59 PM) Requisition ID 1 of Openings 1 Category (Portal Searching) Food & Beverage

Overview Bedford Springs Resort Join our award-winning team of associates at the luxurious and exquisite Omni Bedford Springs Resort. More than just a sought-after destination for travelers worldwide, the Bedford Springs Resort flawlessly combines a rich history and historic charm with all of the modern conveniences one would expect from a four-diamond hotel property. After undergoing a $120 million restoration in 2007, the Omni Bedford Springs Resort offers unparalleled service and amenities to thousands of travelers each year.Our Omni Bedford Springs associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Bedford Springs Resort may be your perfect match. Job Description We are currently seeking an ambitious, driven and highly motivated Executive Sous Chef to join our amazing Culinary team. Perks:Complimentary Parking and Golf, Meal plan, Medical, Dental and vision insurance, 401k,Paid time off, numerous growth opportunites, referral bonus, Room Rates, Dining, Spa discounts and much more Responsibilities TheExecutive Sous Chefwill be responsible forassisting the Executive Chef with the overall food service, throughout the property, and providing the optimal service possible while operating within predetermined budgetary limitations. Supervise the Banquet kitchen and supervise the preparation and presentation of foods by chefs, cooks and pantry personnel, overseeing that all the food items are prepared as determined by the Executive Chef. Assist in the supervision and staffing for all kitchen areas, preparation areas, employee cafeteria, and for supervising all employees throughout these areas. Assist in maintaining an adequate supply of all food items such as meat, groceries, perishables, etc. used at the property. Assure that purchases are made using the specifications set by the Executive Chef or Central Purchasing and make appropriate recommendations to the Executive Chef when specification changes are warranted. Inspect all storage areas to insure that the best sanitation possible is maintained and that all equipment is functioning properly. Assure that sufficient quantities of pre-prepared items are available to meet projected demands and are stored in a manner, which increases their usefulness, as well as maintain quality. Assure that only the quantities of items scheduled for use are requisitioned from the storeroom. Assure that all prime cuts of meat are broken down properly by weight, that the waste in trimming prime cuts is minimized, and that meat scraps are properly utilized and the fat is retained for rendering. Assure that an adequate supply of utility potatoes, carrots and onions are peeled; salad trimmed and fruit is cleaned and sectioned. Assure that only the amounts needed of convenience salad dressing and soups are issued, appetizers and cold plates are prepared with the proper portions and that hot and cold foods are prepared on a timely basis. Provide variety in menu preparation; within budgetary limitations. Select recipes which offer a product that is tasteful and contains ingredients and portion sizes that will ensure that cost standards are being met. MARGINAL FUNCTIONS: Responsible for maintaining adequate training programs for kitchen personnel. Inspect the portion sizes and taste qualities of all items to ensure they are being properly prepared. Inventory excess production for use on menu or conversion into extenders. Ensure the best and fastest performance of the kitchen so as not to impede service in food outlets. Ensure that the kitchen is prepared to start service on a timely basis. Ensure that orders received from servers are clearly understood so that "returns" due to faulty preparation ar minimized. Ensure that plates issued to servers are garnished properly and have good eye appeal. Ensure that plates and utensils used are clean. Responsible for the sanitation of all food preparation and storage areas and equipment. Inspect all equipment for proper maintenance and report deficiencies to Engineering. Ensure that an adequate supply of equipment is available. Ensure that the food served in the employees' cafeteria is palatable, in abundant supply and varied; and that facility is maintained in a clean and orderly manner. Ensure that requests and specifications in the function sheets are provided on a timely basis. Ensure that upon banquet completion, serving area and all related equipment is cleaned and maintained. Perform other related duties as requested by the Executive Chef. Make profit improvement recommendations to the Executive Chef. Practice safety standards and report any unsafe conditions to the Executive Chef. Remain alert, courteous and helpful to the guests at all times. Respond to any reasonable task as assigned by supervisor or manager. Assist in other departments as needed Attend monthly departmental meetings Perks:Complimentary Parking and Golf, Meal plan, Medical, Dental and vision insurance, 401k,Paid time off, numerous growth opportunites, referral bonus, Room Rates, Dining, Spa discounts and much more Qualifications Associate degree in culinary arts or equivalent apprenticeship. Minimum five (5) years experience in a first class hotel/resort or restaurant. Strong organizational, communication, and motivational/ mentorship skills Good knowledge of Microsoft Office (Word, Excel, and PowerPoint). ServSafe Management certified. Job LocationsUS-PA-Bedford Posted Date6 days ago(9/24/2023 9:34 PM) Requisition ID 6 of Openings 1 Category (Portal Searching) Culinary

Overview Nashville Hotel The Omni Nashville Hotel was specially created to be an authentic expression of Nashville's vibrant music culture. Across from the new Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the city's distinct character, incorporating natural materials, exposed steel and regional limestone. The multi-story hotel and expanded museum shares meeting and entertainment space and brings additional restaurants and retail venues to this dynamic destination in downtown Nashville. The Omni Nashville Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Nashville may be your perfect match. Job Description Looking for your Culinary home away from home? Come collaborate and lead with us at Omni! If you are a Sous Chef with a positive attitude and enjoy getting your hands dirty, come join our ranks and help us create memorable experiences for our guests! Omni Nashville Hotel is excited to offer competitive wages and benefits, growth opportunities, paid time off, and hotel stay discounts! If you love hospitality, and have a passion to serve others then you'll love working with the Omni Nashville Hotel - apply today! Since the opening of the first Bob's Steak & Chop House in Dallas, Texas, in 1993, the name "Bob's" has been synonymous with a great steakhouse experience. Building on the reputation we earned at our original Dallas location, Bob's has opened restaurants nationwide that offer the best cuts of meat available. Bob's Steak & Chop House offers competitive rates, growth opportunities, health insurance and is open for dinner only and closed on Sundays and closed most major holidays. The Bob's Steak & Chop House Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities Deliver consistent high-quality product to patrons of Bob's Steak & Chop House. Scheduling of staff according to budget and business forecast. Develop additions to menu. Recruitment, on-boarding and continuous training of culinary associates. Responsible for product availability for restaurant. Directs proper sanitation of all kitchen facilities and equipment. Ensures that all kitchen equipment is in good working order. Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness). Monitors and has hands on control over daily food production. Monitors safety of staff. Maintains good working relationship with Front of the House Manager. Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation concerns. Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines. Checks and controls sign-in and sign-out procedures for kitchen staff. Conducts kitchen department meeting. Responsible maintaining accurate payroll records for culinary staff. Other duties assigned by Bob's leadership. Qualifications Salary Range: $50,000 - $60,000.00 Candidate is required to have at least 2 years previous culinary management experience in a high volume, fine dining restaurant operation; steakhouse experience preferred. Other experience such as supervisor or lead will also be considered. Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff. Ability to teach employees importance of, and how to greet guests and courteously solve requests. Ensure that all health standards are consistently maintained. Ensure all safety and security policies and procedures are followed. Excellent written and verbal communication skills. Must be familiar with batch and quantity cooking. Ability to multi-task and work in fast paced environment. Ability to produce high volumes of work while maintaining quality per Omni and Bob's standards. Eye/hand coordination needed to use all kitchen equipment. Highly motivated self-starter focused on quality, organization, cleanliness, and teamwork. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell. Candidate must be creative and up to speed on new concepts and food trends. College education and/or culinary degree preferred. Serve Safe certified food manager. Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster () and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement () If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to . Job LocationsUS-TN-Nashville Posted Date5 days ago(9/25/2023 3:36 PM) Requisition ID 8 of Openings 1 Category (Portal Searching) Culinary

Location Montelucia Resort and Spa Nestled at the foot of the picturesque Camelback Mountain in the exclusive enclave of Paradise Valley, the Montelucia Resort & Spa features 253 luxurious guestrooms, 38 suites and two presidential suites. The property's distinctive architecture is inspired by the rich history, white-washed villages and sun-drenched hills of Spain's Andalusia region. The property also includes the award-winning Moroccan inspired Joya Spa, three resort pools and five dining options including the critically acclaimed restaurant, Prado. The resort, which is adjacent to the cities of Phoenix and Scottsdale, offers easy access to golf, recreation, nightlife and entertainment. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Intrigal part of training and mentoring culinary associates to ensure quality and food experience we have grown to be known for is met, and the individuals are able to meet personal and professional goals. Responsibilities • Scheduling of staff according to budget and business forecast.• Develop additions to menu.• Training of Staff.• Responsible for product availability for all restaurant and banquet items.• Directs proper sanitation of all kitchen facilities and equipment.• Ensures that all kitchen equipment is in good working order.• Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness).• Monitors and has hands on control over daily food production.• Monitors safety of staff.• Maintains good working relationship with Front of the House Manager.• Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation concerns.• Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines.• Checks and controls sign-in and sign-out procedures for kitchen staff.• Conducts kitchen department meetings Qualifications • 2-3 years previous culinary leadership experience, preferably in a high volume, full service kitchen, preferably in a hotel environment.• Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff.• Excellent written and verbal communication skills as well as organizational skills.• Candidate must be creative and up to speed on new concepts and food trends.• Computer literate and detail orientated is a must.• Must have basic mathematical skills and be able to create and understand financial reports.• Must have experience managing payroll and scheduling.• Must be able to work a flexible schedule to include weekends and holidays.• College education and/or culinary degree preferred. Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster () and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement () If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to . Job LocationsUS-AZ-Paradise Valley Posted Date2 weeks ago(9/14/2023 4:26 PM) Requisition ID 0 of Openings 1 Category (Portal Searching) Culinary

RUNNERS, Are you ready to work in a fun & festive environment? At Rosa Mexicano, successful candidates will have experience in a casual/fine dining atmosphere, thrive in fast-paced environments, and have a passion to please every guest. Rosa Mexicano is proud to offer excellent career growth opportunities, health benefits, commuter, and dining discounts. Please come into the restaurant ANY DAY OR TIME, to meet with a member of our management team. Interviews will be conducted on the spot. ADDRESS 75 Middlesex Turnpike Burlington MA 01803 Primary Responsibilities Deliver food and beverage timely to guests while educating them on the dining experience of Rosa Mexicano in a hospitable, and professional manner. Preps, sets, and clears restaurant tables; stocks all service stations; assists food servers with table service. Follows principles of sanitation and safety in handling food and equipment. Continuously communicate with the BOH team to ensure meals/service meets guest expectations. Close down workstation at the end of each day/shift per company SOP's and ensure all side work is completed. Skills and Qualifications Familiar with industry's best practices. Experience is important, but enthusiasm and a passion to please are the most important. Food handling knowledge. Ability to multi-task. High School Degree or GED required. Supplemental Pay: Tips Rosa Mexicano provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.

Overview THE MODERN HOME OF AMERICAN GOLF Located 30 miles north of downtown Dallas, Omni PGA Frisco Resort is the largest resort currently in development in the country. Opening spring 2023, the resort will feature 500 guest rooms and suites, 10 four-bedroom ranch houses, three pools, including an adults-only rooftop infinity pool, a destination spa, Lounge by Top Golf, and over 127,000-square feet of indoor and outdoor meeting and event space. An expansive retail and entertainment district will feature dining, shopping and an outdoor stage set to be activated for concerts and outdoor programming. The Resort will become a leading destination for golf providing an unparalleled experience for those who are advanced players, new to the game, and everything in between. The resort will offer 46 holes of golf designed by Beau Welling and Gil Hanse, including two 18-hole championship golf courses, a lighted 10-hole short course, and a lighted two-acre putting green. Job Description The Banquet Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. Manages employees encompassing culinary, servers and stewarding. Is responsible for the overall direction, coordination, and evaluation of restaurant unit. Carries out all supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Qualifications AAS in Culinary Arts or equivalent from an accredited University or Institute. Previous culinary experience is highly preferred. Must possess strong organizational, management, culinary, communication, and motivational skills. Must be proficient in all aspects of the Food & Beverage/Hospitality industry control procedures. Must possess strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods. Must have knowledge of Microsoft Office (Word, Excel, and PowerPoint). Must be able to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. Servesafe Sanitation; ACF Certified preferred. Job LocationsUS-TX-Frisco Posted Date4 days ago(9/26/2023 3:10 PM) Requisition ID 6 of Openings 1 Category (Portal Searching) Culinary

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details. Here's what we need: As a Torchy's Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture of "If it's not great we don't serve it!We are looking for someone who is passionate about scratch-made food! This individual is results-oriented and is self-motivated, with a passion for developing others. What you'll be doing: Managing food costs, placing orders, updating pricing, and completing inventories Selecting, interviewing, and hiring all BOH Team Members to ensure proper staffing levels are met Creating the BOH Team Member schedules to hit labor targets that properly support sales projections Verifying that BOH Team Members follow all recipes, properly weigh prepped items, record production numbers for items, and portion servings correctly Utilizing Mystery Shop and the Damn Good Restaurant Assessment results to develop action plans to provide over the top operations and food quality Communicating the "why's and how's" to Team Members when giving them direction Motivating and leading all Team Members in a way that supports our Torchy's Values Running Damn Good shifts and supporting the daily operation of the store Partnering with the Learning & Development team to ensure all BOH Team Members are properly trained and certified QUE-SO here's what you'll need: 3+ years of kitchen management experience Required state alcohol-server and Manager ServSafe Certifications High-level understanding of training and development concepts Ability to foster teamwork Leadership skills Oral and written communication skills Excellent with time management Bilingual a plus Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds Must be able to stand for several hours and walk for long periods of time Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels Let's TACO 'bout why it pays to be a Torchy's Team Member: Pay range (based on candidate experience) Period based Bonus eligibility Access to all benefits including medical, dental, and vision plus 401(k) Paid Time Off (PTO) Never again wait for a paycheck! Torchy's is proud to be a DailyPay partner allowing you to access your pay as soon as the next day Monthly Bonus eligibility Damn Good food discount card for you AND your spouse Our attire is casual and we'll throw in some of the swag Incredible growth opportunities. This is more than just a job it's a Damn Good career! Day 1 access to exclusive discounts to shows, sporting events, hotels and much more Torchy's Family Foundation supports our fellow Team Members in times of need and crisis Bragging rights (Yeah, we're kind of a big deal!)