109 hospitality jobs found

Chartwells HE We are hiring immediately for full-time & part-time LINE SERVER positions. Location: Ringling College 2700 N Tamiami Trail Sarasota, FL 34234 Note: online applications accepted only. Schedule: Monday - Friday & weekends. More details upon interview! Requirement: Food service experience preferred, but not required. Starting pay: $14.00 per hour Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: At over 300 colleges and universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Summary: Responsible for the final preparation of all food items served in food-service area in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times. Essential Duties and Responsibilities: Provides quality customer service by providing one-on-one attention to detail. Participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control. Cleans work area and equipment used in food preparation and service. Follows all safety and sanitation procedures. Delivers food items to and from main kitchen. Promotes clean, safe and neat environment for residents, self and staff. Cooperates with staff of other departments in performing job duties. Contributes to the team; exhibits professionalism with customers, fellow employees and others. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Chartwells Higher Ed maintains a drug-free workplace. Req ID: Chartwells HE

Job Title: Server Requisition Number: 8058 Segment: Education Brand: Aladdin-Campus-Dining Work Arrangement: Onsite The Role at a glance: We are looking to add an energetic, friendly server to our Higher Education team in Utica, MS. As a server, you will have the opportunity to engage with a diverse set of customers daily, while ensuring that foodservice goes as smoothly as possible. What you'll be doing: Greeting customers promptly and in a friendly manner, explaining specials and menu items, taking orders and continuing with follow-up items to improve the meal while ensuring that the service is completed in accordance with health code regulations. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. What we're looking for: Must-haves: Have excellent communication and organization skills. Be able to consistently delight and satisfy our guest. Have excellent attention to detail and service knowledge. Nice-to-haves: Prior food service experience in a restaurant setting. Where you'll be working: Hinds Community College Utica in Utica, MS Benefits • Medical • Dental • Vision • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity • Discount Program • Commuter Benefits (Parking and Transit) • EAP • 401k • Sick • Holiday Pay (9 paid holidays) • Tuition Reimbursement About Aladdin: As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more! ESSENTIAL DUTIES AND RESPONSIBILITIES Resolve service problems according to guidelines. Appear in publicity photos. Promote casino events and programs. Provide fast, friendly, professional beverage service to casino guests; carries full trays on every round. Monitor guest consumption of alcohol and intervene as needed according to guidelines Take drink orders, communicates with bartenders, assist in the preparation of drinks and present drinks to guests. Handle money according to procedure; operate cash register, take money, make change, and make deposits at the end of shift. Maintains clean and stocked workstation. Participate as a team member with all servers, venue hosts, supervisors and kitchen staff in maintaining a smooth and efficient operation. Declare tips through time and attendance system at the end of each shift. Meet department uniform, appearance, and grooming requirements. Meet attendance guidelines of the job and adhere to regulatory, department, and company policies. Keep work areas clean and free of safety hazards, debris, and litter. Perform all job duties in a safe and responsible manner. Must adhere to regulatory, department and company policies. Perform other job related and compatible duties as assigned. QUALIFICATION REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age. High school diploma or equivalent Excellent customer service/communication skills Ability to count money and change correctly Knowledge of tray service cocktail ingredients and/or prior server experience preferred Ability to earn and maintain ServSafe certification Ability to earn and maintain TiPS certification Available to work required schedule which may include nights, weekends, holidays and overtime as needed Must meet professional appearance standards as prescribed by company policy We've grown to become the most innovative omnichannel provider of entertainment experiences, thanks to our 12 retail brands representing 43 destinations across North America, online gaming via Barstool Sportsbook and theScore BET. Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability - for our community, our team members, our vendors, and our planet. We're changing entertainment. Follow us. Equal Opportunity Employer 4.87 Job/Display ID: 81 External Company URL: Street: 777 Hollywood Casino Boulevard

Location Dallas Hotel The Omni Dallas Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards, placing it on the forefront of environmental awareness and conservation in the city. The Omni Dallas Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Dallas Hotel may be your perfect match. Job Description We're looking for enthusiastic, ambitious, guest-oriented individuals to join the service team of The Owners Box. A server plays a vital role in the service of a restaurant by interacting with our guests in a genuine and friendly way, from taking orders to presenting accurate checks. If you are an individual who wants to thrive in the Food and Beverage industry by interacting with and serving our guests in a dynamic, fast-paced environment, the Server position may be the perfect position for you! Responsibilities Making a positive impression through face-to-face interaction with guests and a demonstrated knowledge of our full menu of food and beverage offerings Efficiently coordinating service by taking orders, answering guest questions, communicating with the culinary department, and ringing in accurate checks Maintaining cleanliness and safety standards by ensuring all tableware is clean and well-presented by arranging according to restaurant specifications Qualifications Part time position, willing to work Sundays & Mondays only Commitment to providing exceptional customer service Ability to multi-task, communicate effectively, and handle cash Ability to remain active, including standing for 8+ hour per day Flexible scheduling to include nights, weekends, and holidays must have or be able to obtain Food Safety certification and TABC Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster () and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement () If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to . Job LocationsUS-TX-Dallas Posted Date3 weeks ago(5/10/2023 9:53 AM) Requisition ID 4 of Openings 3 Category (Portal Searching) Food & Beverage

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: One Shift - No Night Shifts. Ever. Opportunity to grow your career with a great company and great people! 24/7 Employee Assistance Program Meal Discount Complimentary premium access to the Calm App, plus 5 gift subscriptions Unlimited access to medical and behavioral telemedicine through Cirrus MD Tuition Reimbursement & High School Diploma Program Dental Vision Health Insurance (eligibility for employees who work 30+ hours a week) Total Pet Plan Supplemental Insurance (accident, critical illness, indemnity) Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more) Childcare Discount Program Paid Time Off (PTO) 401(K) Retirement Savings Program Employees are eligible the first of the month after 60 days of employment Employees are eligible after one year with our First Watch family About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: Support fellow team members at every opportunity and believe in the power of teamwork Treat customers and team with kindness and respect Serve safe high-quality food in a fast-paced environment Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the protein-packed Quinoa Power Bowl , Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U.S and recognized as a Customer Experience All-Star by Forbes. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet, recognized with ADP's coveted Culture at Work Award and named a Most Loved Workplace in Newsweek by the Best Practice Institute. In 2021, First Watch was recognized as FSR Magazine's Best Menu and as the fastest-growing full-service restaurant chain based on unit growth. There are more than 480 First Watch restaurants in 29 states, and the restaurant concept is majority owned by Advent International, one of the world's largest private-equity firms. For more information, visit . First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Location A substantial part of the 200-acre Viking Lakes mixed-use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO Stadium. The location is easily accessible from downtown Minneapolis and St. Paul, the Mall of America and airport, with additional uses for the planned development to include corporate offices, retail, restaurants and entertainment. The 320-room luxury hotel features more than 35,000 square feet of indoor and outdoor meeting and pre-function space, including a 7,500-square-foot ballroom, a 4,410-square-foot event center and six two-story hospitality lounges for groups and meeting planners to utilize. From small board meetings, conferences and large galas or special events to Sunday football tailgates and more, the Omni Viking Lakes Hotel accommodates groups of all sizes with its robust meetings offerings, multiple food and beverage venues, a signature spa and state-of-the-art fitness facilities. Job Description Responsible for assisting servers and management in any way possible to ensure prompt, and courteous service to all guests. Responsibilities Must have complete knowledge of service times and menu. Must have complete knowledge of floor plan, table numbers, and seat numbers. Supports new Omni Safe and Clean protocols throughout the outlet to support Omni's Covid-19 related sanitation protocols. Deliver food to correct tables according to ticket, floor plan, and seat numbers. Always inquire if additional service is needed from guests upon delivery and inform server or manager. Responsible for set-up of assigned stations with specified items. Maintain a clean and organized work area. Must consult with supervisor on any food delivery difficulty. Must minimize breakage at all times. Assist with Bar Back duties as needed; removal of dishware, and stocking the bar stations to par. Maintenance and replenishment of dining room items. Ensure items are always full, clean and presentable. Securing all dining room items such as platters, butter dishes, bread knives as directed by manager or posted side work. Ensuring all products is within date and using the FIFO method of storage. Attend department meetings and other required company trainings. Perform any other duties as assigned by management. Qualifications Minimum 1-year food runner experience or DRA experience Must be able to work a variety of shifts, including weekends and holidays Must be able to communicate effectively. Must consistently demonstrate excellent interpersonal skills, be teamwork-oriented, and exhibit a positive attitude. Maintain a professional business appearance, attitude, and performance Must have and maintain current, ServSafe or equivalent training. Physical Requirements: Must be able to stand and walk for an extended period of time or for an entire shift. Must be able to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Working Environment: Interior of restaurant kitchen and designated bar area, with occasional travel around the property as needed. Exposure to a kitchen environment with high temperatures. Exterior of Hotel with exposure to weather conditions. Exposure to Food and Beverage hazardous cleaning chemicals. Exposure to food items and beverages. Tools & Equipment: Open Table, Kronos, Telephone, Wine Key, Knife. End of Job Description

Job Details Level Entry Job Location Momento - Saint Paul, MN Position Type Part Time Education Level None Salary Range $13.50 - $13.50 Hourly Job Shift Varies, includes Weekends & Holidays Job Category Restaurant, Food and Beverage Description Momento in Downtown St. Paul is hiring immediately for Servers. This position performs serving activities within the restaurant with primary responsibility for ensuring exceptional service by creating memorable guest experiences with pride, passion, and heart. Job Responsibilities: Greets guests in a timely and professional manner, takes guests orders, and serves food and beverages according to standards and established service sequence. Responds to guest questions and provides suggestions regarding food and beverages with an aggressive approach to up selling. Monitors and observes guests dining experience to respond to additional needs or requests Enters orders into Point-of-Sale System, maintains accurate guests cover counts, totals receipts correctly, verifies sales, and collects payment for all food and beverages served. Refreshes tables, transports dirty dishes, and communicates with host regarding guest seating, table arrangement, and table turnover. Thoroughly knowledgeable on the menu, various daily specials, and beverages. Ensures the cleanliness and organization of designated work areas. Requests proper identification from guests purchasing alcoholic beverages and monitors guest alcohol consumption. Qualifications Job Requirements: At least 1-2 years related experience in a high-volume, high energy, food and beverage environment. Availability to work nights and weekends as needed. Ability to stand for long periods of time. Ability to walk, squat, reach, use hands, talk, hear, see and occasionally lift and move up to 30 pounds. Benefits: Medical, dental & vision insurance Matching 401k Flexible scheduling Uniform (shirt/hat) and PPE provided at no cost Free employee meal when working Paid on-the-job training and development Growth and advancement opportunities within and across concepts For qualifying team members About Momento: Real food, real flavor and real fun. Momentos passion for playful New American cuisine is inspired by the striking wood-fired oven at the heart of our restaurant. Our innovative, all-day American fare offers options for everyone we create craveable dishes for even the choosiest guests. The Momento culinary team uses fresh, seasonal, and local ingredients whenever possible, and works collaboratively, intentionally, and creatively. Momento is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. Youre not just getting another job when you join the Morrissey team. Youre becoming a part of our team a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality. Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best at work, in your career and in your life. For more information on our career opportunities, visit us at Careers/Jobs Morrissey Hospitality

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: One Shift - No Night Shifts. Ever. Opportunity to grow your career with a great company and great people! 24/7 Employee Assistance Program Meal Discount Complimentary premium access to the Calm App, plus 5 gift subscriptions Unlimited access to medical and behavioral telemedicine through Cirrus MD Tuition Reimbursement & High School Diploma Program Dental Vision Health Insurance (eligibility for employees who work 30+ hours a week) Total Pet Plan Supplemental Insurance (accident, critical illness, indemnity) Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more) Childcare Discount Program Paid Time Off (PTO) 401(K) Retirement Savings Program Employees are eligible the first of the month after 60 days of employment Employees are eligible after one year with our First Watch family About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: Support fellow team members at every opportunity and believe in the power of teamwork Treat customers and team with kindness and respect Serve safe high-quality food in a fast-paced environment Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the protein-packed Quinoa Power Bowl , Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U.S and recognized as a Customer Experience All-Star by Forbes. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet, recognized with ADP's coveted Culture at Work Award and named a Most Loved Workplace in Newsweek by the Best Practice Institute. In 2021, First Watch was recognized as FSR Magazine's Best Menu and as the fastest-growing full-service restaurant chain based on unit growth. There are more than 480 First Watch restaurants in 29 states, and the restaurant concept is majority owned by Advent International, one of the world's largest private-equity firms. For more information, visit . First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Job Details Level Experienced Job Location Admiral D's Waterfront Tavern - White Bear Lake, MN Position Type Seasonal Education Level None Salary Range $10.59 - $10.59 Hourly Job Shift Varies, includes Weekends & Holidays Job Category Restaurant, Food and Beverage Description Admiral Ds in White Bear Lake is hiring immediately for Servers. This position performs serving activities with primary responsibility for ensuring exceptional service by creating memorable guest experiences with pride, passion, and heart. Job Responsibilities: Greets guests in a timely and professional manner, takes guests orders, and serves food and beverages according to standards and established service sequence. Responds to guest questions and provides suggestions regarding food and beverages with an aggressive approach to up selling. Monitors and observes guests dining experience to respond to additional needs or requests Enters orders into Point-of-Sale System, maintains accurate guests cover counts, totals receipts correctly, verifies sales, and collects payment for all food and beverages served. Refreshes tables and transports dirty dishes. Thoroughly knowledgeable on the menu, various daily specials, and beverages. Ensures the cleanliness and organization of designated work areas. Requests proper identification from guests purchasing alcoholic beverages and monitors guest alcohol consumption. Qualifications Job Requirements: At least 1 year related experience in a high-volume, high energy, food and beverage environment. Availability to work nights and weekends as needed. Ability to stand for long periods of time. Ability to walk, squat, reach, use hands, talk, hear, see and occasionally lift and move up to 30 pounds. About Admiral Ds A favorite seasonal spot, Admiral Ds boasts one of the finest patios in Minnesota, overlooking beautiful White Bear Lake. This place was built for a party! Whether guests pull up their boat or visit us the old-fashioned way, our staff works collaboratively, intentionally, and creatively to ensure we exceed every expectation.

Location Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Job Description Omni Hotels & Resorts is seeking Jim Bob's Cocktail Server for the beautiful new Barton Creek Resort & Spa! Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2022 Adjacent to the main living room, this lobby bar provides a more intimate social setting. This space is surrounded with rich wood millwork, historic photos and memorabilia telling the story of the Barton Creek development. With a wrap-around deck, this will be the space to take in the hill country views. Responsibilities Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Resort. Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working. Provide outstanding service to members and guests in a friendly and professional manner, following proper steps of service. Must maintain full familiarity with menus and knowledge of beverage offerings, including wine service. Complete station set-up and breakdown/side-work. Maintain tabletop items and fold napkins according to specified standards. Polish and clean all water glassware in assigned station during each shift. Ensure salt and pepper, sugar caddies are full at all times. Take food and beverage orders and upsell as often as possible. Bus tables whenever needed due to circumstances. Dust all tables to include table legs. Be pleasant, smile and greet all members and guests, using surnames when obtained. Send orders using MICROS system. Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests. Alert manager immediately if a member or guest has a suggestion, complaint or issue. Present accurate check to guest and process payment. Maintain cleanliness of the restaurant. Assist in the orientation and training of new associates. Assist in seating members and guests and answering phones for restaurant and room service as needed. Cross train among other food and beverage outlets as needed. Maintain knowledge of the resort property. Attend department meetings and other required company trainings. Perform any other duties as assigned by the restaurant manager. Qualifications Must have and maintain current Texas Food Handlers and TABC certifications. Must agree and adhere to compensation acknowledgment and tip reporting guidelines. Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management and co-workers, both in person and by telephone. Must be able to work in a fast paced environment and multi task. Prior serving and cash handling experience preferred. Must be able to work flexible shifts including nights, weekends, and holidays. MICROS Experience preferred. Physical Requirements: Must be able to stand and walk for an extended period of time or for an entire shift. Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance. Working Environment: Interior of hotel, dining room and restaurant kitchen, with occasional travel around resort property as needed. Exposure to various hazardous chemicals. Exposure to food items and beverages. Tools & Equipment: MICROS computer and card, telephone, wine key Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster () and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement () If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to Job LocationsUS-TX-Austin Posted Date4 days ago(5/27/2023 2:22 PM) Requisition ID 3 of Openings 1 Category (Portal Searching) Food & Beverage

Spiegelworld is the planet's premier purveyor of submersive entertainment for savvy, seen-it-all adult audiences, proudly creating award-winning, genre-defying live entertainment experiences, smash-hit shows and one-of-a-kind cocktail and dining destinations powered by the world's most talented artists and artisans. Founded in 2006, Spiegelworld is a quirkforce of 550+ organizers, agitators, dreamers, doers, insiders, outsiders and iconoclasts of every flavor, on a mission to make the world a more art-filled, inspired and playful place, one unforgettable memory at a time. Scope Spiegelworld is looking for extra Food Servers to join the team at Superfrico at Caesars in Atlantic City. The Food Server is responsible for guiding each guest through their dining experience. The ideal candidate should have hospitality at heart and the people skills to make sure each guest has a positive dining experience from the moment they arrive till their departure. Ultimately, you'll ensure we provide excellent guest experience by providing personalized service, checking in with guests, presenting the bill, and everything in between. Primary Job Duties Duties include, but are not limited, to the following: Provide prompt, exceptional, courteous, friendly and timely service to guests and employees. in accordance with established standards. Perform necessary tasks to service guests, i.e. taking and filling all food and drink orders and assisting in maintaining guests' dining area in a clean and neat manner. Maintain thorough menu and product knowledge. Accurately place guests Food & Beverage orders, inspect orders for quality and accuracy, ensure correct plating and serve according to standard. Ask politely for the age-identification of any guest who appears to be under the age of 30. Utilize sales techniques to up-sell and suggestively sell menu items, specials, and beverages. Promote good guest relations and provide excellent guest response to complaints. Make every effort to learn guest names and use names. Follow company standards of hospitality by making eye contact with every guest, smiling and offering a warm and friendly greeting with the proper verbiage. Responsible for cash banks and slot banks, proper procedures for handling comps, room charges, credit cards, officer's checks and coupons. Proper completion of cash turn-in sheets, voids, etc., with appropriate distribution. Create a culinary adventure for our guests. Monitor guests' needs on a continual basis, ensuring all requests will be promptly fulfilled. Follow sanitation and table maintenance standards for amazing guest service. Routinely inspect surrounding areas, identifying cleaning needs, potential safety hazards, problems and maintenance or repair needs, and notify the appropriate individual(s) for proper resolution. Taking part in pre-service duties and applicable closing duties Assist other employees when needed. Other duties as assigned. Requirements At least one year of experience in a bar, lounge, nightclub or full service restaurant setting. Ability to read, write and communicate verbally in English. Working knowledge of all restaurant functions and tableside service. Ability to manage multiple tasks and remain calm in very high paced environment. Excellent time management and organizational skills. Effectively assist with a wide variety of personalities and situations requiring diplomacy, tact, friendliness, poise and firmness. A highly motivated and energetic personality with a strong commitment to excellence in hospitality. Working knowledge of POS systems. Strong written and verbal communication skills with the ability to effectively communicate in English. Excellent customer service skills. Ability to maintain comprehensive knowledge and understanding of company and department rules and regulations, policies and procedures. Ability to work effectively with employees, guests, management and other departments. Comfortable improvising in the moment as part of the guest experience. Able to work in a club/nightlife atmosphere with loud music and flashing lights. Maintaining any necessary licensing and work cards required, present and future. Must maintain proper safety and sanitation standards. Must have valid work authorization for the US. At least 21 years of age. Preferred: High school diploma or equivalent. Previous experience working in an energetic, hospitality driven restaurant or nightlife venue. Physical, Environmental & Other Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work is performed in high volume professional foodservice environment Must be tolerant to varying conditions of noise level, temperature, illumination and air quality. The noise level in the work environment is usually moderate to high. Able to lift or carry up to 50lbs. Constant contact with executives, department management, applicants, employees and guests is necessary. Requires prolonged sitting or standing and mobility. Able to stand and walk for up to 8 hours Hazards may include, but are not limited to, slips, falls Requires bending and reaching. Requires transporting, pushing, pulling, and maneuvering items weighing up to 50 lbs. Requires eye/hand coordination. Requires use of standard office equipment. Requires basic math. Requires the ability to distinguish letters, numbers and symbols. Ability to comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (MSDS) and other instructions.

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more! Responsible for fostering a fun environment Responsible for being a gracious host to all guests and co-workers Responsible for promoting a positive influence in the community and participating in company-sponsored events Provides fast, friendly, professional, and responsive customer service to restaurant guests and restaurant staff Engages in friendly conversations with guest whenever possible Provides personalized service and uses guest's name during all interactions. Greets each guest entering restaurant Takes food and drink orders, communicates with bartender, assists in the preparation of drinks, and presents drinks to guests Monitors guest consumption of alcohol and intervenes as needed according to guidelines Operates a cash register/POS System, ringing proper amount into the register and giving the guest or server the correct change; accounts for all cash, charge, and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities Keeps designated working area clean and organized, and assists in maintaining cleanliness of dining room, including host stand area, as necessary or required, in accordance with established health and safety standards Completes any reasonably requested job duty or any reasonable request made by manager or management personnel. Recognizes players and relays that information to the host/hostess and/or other restaurant team members to ensure they receive the appropriate service Knows and promotes current property events and promotions Thanks customers, invites them back, wishes them luck Must have an outgoing, energetic, and enthusiastic attitude. Must enjoy hosting others. Must be comfortable initiating conversations and creating a fun environment with our guests. High School Diploma or equivalent. One to three months of related experience and/or training. Read, write legibly, understand and speak English. Excellent customer service/communication skills. Count money and change correctly. Available to work required schedule which may include nights, weekends, holidays, and overtime as needed. Must meet professional appearance standards as prescribed by company policy. Must be able to respond to visual and oral cues. Able to work in constricting areas. Able to tolerate noise and bright lights. Able to work at a fast pace in often crowded/noisy environment. Physically mobile with reasonable accommodations including ability to push, pull, carry, and lift up to 50 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas such as confined spaces. We've grown to become the most innovative omnichannel provider of entertainment experiences, thanks to our 12 retail brands representing 43 destinations across North America, online gaming via Barstool Sportsbook and theScore BET. Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability - for our community, our team members, our vendors, and our planet. We're changing entertainment. Follow us. Equal Opportunity Employer $6.15 per hour, plus tips Job/Display ID: 55 External Company URL: Street: 301 Washington Street

Spiegelworld is the planet's premier purveyor of submersive entertainment for savvy, seen-it-all adult audiences, proudly creating award-winning, genre-defying live entertainment experiences, smash-hit shows and one-of-a-kind cocktail and dining destinations powered by the world's most talented artists and artisans. Founded in 2006, Spiegelworld is a quirkforce of 550+ organizers, agitators, dreamers, doers, insiders, outsiders and iconoclasts of every flavor, on a mission to make the world a more art-filled, inspired and playful place, one unforgettable memory at a time. Scope Spiegelworld is looking for part-time Food Servers to join the team at Superfrico at Caesars in Atlantic City. The Food Server is responsible for guiding each guest through their dining experience. The ideal candidate should have hospitality at heart and the people skills to make sure each guest has a positive dining experience from the moment they arrive till their departure. Ultimately, you'll ensure we provide excellent guest experience by providing personalized service, checking in with guests, presenting the bill, and everything in between. Primary Job Duties Duties include, but are not limited, to the following: Provide prompt, exceptional, courteous, friendly and timely service to guests and employees. in accordance with established standards. Perform necessary tasks to service guests, i.e. taking and filling all food and drink orders and assisting in maintaining guests' dining area in a clean and neat manner. Maintain thorough menu and product knowledge. Accurately place guests Food & Beverage orders, inspect orders for quality and accuracy, ensure correct plating and serve according to standard. Ask politely for the age-identification of any guest who appears to be under the age of 30. Utilize sales techniques to up-sell and suggestively sell menu items, specials, and beverages. Promote good guest relations and provide excellent guest response to complaints. Make every effort to learn guest names and use names. Follow company standards of hospitality by making eye contact with every guest, smiling and offering a warm and friendly greeting with the proper verbiage. Responsible for cash banks and slot banks, proper procedures for handling comps, room charges, credit cards, officer's checks and coupons. Proper completion of cash turn-in sheets, voids, etc., with appropriate distribution. Create a culinary adventure for our guests. Monitor guests' needs on a continual basis, ensuring all requests will be promptly fulfilled. Follow sanitation and table maintenance standards for amazing guest service. Routinely inspect surrounding areas, identifying cleaning needs, potential safety hazards, problems and maintenance or repair needs, and notify the appropriate individual(s) for proper resolution. Taking part in pre-service duties and applicable closing duties Assist other employees when needed. Other duties as assigned. Requirements At least one year of experience in a bar, lounge, nightclub or full service restaurant setting. Ability to read, write and communicate verbally in English. Working knowledge of all restaurant functions and tableside service. Ability to manage multiple tasks and remain calm in very high paced environment. Excellent time management and organizational skills. Effectively assist with a wide variety of personalities and situations requiring diplomacy, tact, friendliness, poise and firmness. A highly motivated and energetic personality with a strong commitment to excellence in hospitality. Working knowledge of POS systems. Strong written and verbal communication skills with the ability to effectively communicate in English. Excellent customer service skills. Ability to maintain comprehensive knowledge and understanding of company and department rules and regulations, policies and procedures. Ability to work effectively with employees, guests, management and other departments. Comfortable improvising in the moment as part of the guest experience. Able to work in a club/nightlife atmosphere with loud music and flashing lights. Maintaining any necessary licensing and work cards required, present and future. Must maintain proper safety and sanitation standards. Must have valid work authorization for the US. At least 21 years of age. Preferred: High school diploma or equivalent. Previous experience working in an energetic, hospitality driven restaurant or nightlife venue. Physical, Environmental & Other Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work is performed in high volume professional foodservice environment Must be tolerant to varying conditions of noise level, temperature, illumination and air quality. The noise level in the work environment is usually moderate to high. Able to lift or carry up to 50lbs. Constant contact with executives, department management, applicants, employees and guests is necessary. Requires prolonged sitting or standing and mobility. Able to stand and walk for up to 8 hours Hazards may include, but are not limited to, slips, falls Requires bending and reaching. Requires transporting, pushing, pulling, and maneuvering items weighing up to 50 lbs. Requires eye/hand coordination. Requires use of standard office equipment. Requires basic math. Requires the ability to distinguish letters, numbers and symbols. Ability to comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (MSDS) and other instructions.

Fogo de Chão is an internationally-renowned steakhouse founded in Southern Brazil in 1979. Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Fogo has over 50 locations across the globe, including the United States, Brazil, Mexico and the Middle East with extensive international and domestic growth plans. At Fogo, we are passionate about hospitality and take pride in everything we do, including hiring top talent to join our growing team. Now Hiring / Immediately Hiring: Server / Waiter / Waitress In this role you will: Welcome and acknowledge each and every guest with a smile, make eye contact, and use a friendly verbal greeting. Pull each guest's chair and lay the napkin in their lap. Present menu and answer any questions regarding the menu items. Be prepared to answer questions regarding the preparation methods and continuous table side serving concept. Take and serve beverage and dessert orders and communicate to the Churrasqueiros any special requests for meats. Place orders with Cashiers for processing and payment. Assist other Servers in their areas when appropriate. Complete any beginning or closing shift duties. Requirements: Must be able to transport objects up to 25 lbs, stand for long periods of time, and work at a quick pace. Must be able to work weekends and holidays. Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance. Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance. Coverage for these plans can start as early as the first of the month following your hire date. Additionally, Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection. Fogo de Chão is an Equal Opportunity & E Verify Employer This position has a fixed rate of 15.50 and is also eligible to receive tips. Additional details regarding tips will be made available during onboarding or upon request.

Fogo de Chão is an internationally-renowned steakhouse founded in Southern Brazil in 1979. Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Fogo has over 50 locations across the globe, including the United States, Brazil, Mexico and the Middle East with extensive international and domestic growth plans. At Fogo, we are passionate about hospitality and take pride in everything we do, including hiring top talent to join our growing team. Now Hiring / Immediately Hiring: Server / Waiter / Waitress In this role you will: Welcome and acknowledge each and every guest with a smile, make eye contact, and use a friendly verbal greeting. Pull each guest's chair and lay the napkin in their lap. Present menu and answer any questions regarding the menu items. Be prepared to answer questions regarding the preparation methods and continuous table side serving concept. Take and serve beverage and dessert orders and communicate to the Churrasqueiros any special requests for meats. Place orders with Cashiers for processing and payment. Assist other Servers in their areas when appropriate. Complete any beginning or closing shift duties. Requirements: Must be able to transport objects up to 25 lbs, stand for long periods of time, and work at a quick pace. Must be able to work weekends and holidays. Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance. Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance. Coverage for these plans can start as early as the first of the month following your hire date. Additionally, Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection. Fogo de Chão is an Equal Opportunity & E Verify Employer

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: One Shift - No Night Shifts. Ever. Opportunity to grow your career with a great company and great people! 24/7 Employee Assistance Program Meal Discount Complimentary premium access to the Calm App, plus 5 gift subscriptions Unlimited access to medical and behavioral telemedicine through Cirrus MD Tuition Reimbursement & High School Diploma Program Dental Vision Health Insurance (eligibility for employees who work 30+ hours a week) Total Pet Plan Supplemental Insurance (accident, critical illness, indemnity) Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more) Childcare Discount Program Paid Time Off (PTO) 401(K) Retirement Savings Program Employees are eligible the first of the month after 60 days of employment Employees are eligible after one year with our First Watch family About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: Support fellow team members at every opportunity and believe in the power of teamwork Treat customers and team with kindness and respect Serve safe high-quality food in a fast-paced environment Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the protein-packed Quinoa Power Bowl , Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U.S and recognized as a Customer Experience All-Star by Forbes. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet, recognized with ADP's coveted Culture at Work Award and named a Most Loved Workplace in Newsweek by the Best Practice Institute. In 2021, First Watch was recognized as FSR Magazine's Best Menu and as the fastest-growing full-service restaurant chain based on unit growth. There are more than 480 First Watch restaurants in 29 states, and the restaurant concept is majority owned by Advent International, one of the world's largest private-equity firms. For more information, visit . First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: One Shift - No Night Shifts. Ever. Opportunity to grow your career with a great company and great people! 24/7 Employee Assistance Program Meal Discount Complimentary premium access to the Calm App, plus 5 gift subscriptions Unlimited access to medical and behavioral telemedicine through Cirrus MD Tuition Reimbursement & High School Diploma Program Dental Vision Health Insurance (eligibility for employees who work 30+ hours a week) Total Pet Plan Supplemental Insurance (accident, critical illness, indemnity) Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more) Childcare Discount Program Paid Time Off (PTO) 401(K) Retirement Savings Program Employees are eligible the first of the month after 60 days of employment Employees are eligible after one year with our First Watch family About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: Support fellow team members at every opportunity and believe in the power of teamwork Treat customers and team with kindness and respect Serve safe high-quality food in a fast-paced environment Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the protein-packed Quinoa Power Bowl , Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U.S and recognized as a Customer Experience All-Star by Forbes. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet, recognized with ADP's coveted Culture at Work Award and named a Most Loved Workplace in Newsweek by the Best Practice Institute. In 2021, First Watch was recognized as FSR Magazine's Best Menu and as the fastest-growing full-service restaurant chain based on unit growth. There are more than 480 First Watch restaurants in 29 states, and the restaurant concept is majority owned by Advent International, one of the world's largest private-equity firms. For more information, visit . First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

More than ever, employees are rethinking what work should look like, and we're guessing if you're here, you are too! Why not join a company that's been questioning the status quo for nearly 50 years? Since the beginnings at Leisure Care, 'we move.' And if you are you driven by passion, integrity, and a desire to positively impact others, then we want you to move right along with us. Through care-driven hospitality that rivals that of luxury hotels, our obsession with Five-Star Fun, and superstar employees (like you!) we are inspiring new and creative ways of doing business and serving our residents and their families. Speaking of family, yours is critical to your happiness. Since it's important to you, it's equally important to us. By putting family first, making the world a better place second and work third in that order, we bet our values align with yours. Period. By taking the care of our residents seriously, (and ourselves not so seriously!) we deliver delight to the everyday and put a smile in every service. Hits differently, doesn't it? With the best benefits in the biz, employees have an opportunity to build their dream job, know they are making a profound difference in the lives of our residents - and have a lot of fun doing it! But don't just take our word for it. We're a certified Great Place to Work and ranked among Fortune's Best Workplaces in Aging Services! Now get after it your new career is calling. We are now seeking a Restaurant Server to join our team! The Restaurant Server is responsible for the flow of service from the kitchen to ensure all residents receive their preferences in both food and beverages. Assist residents when necessary through the salad bar or beverage station. Works with professionalism and has knowledge of basic food offerings and menu content. Keeps the restaurant properly cleaned and set-up to meet resident expectations. Experience preferred, but not required. Wage depending on experience. Fulltime hours may also be available. Benefits and Beyond! Our full-time benefits package is one of the best in the business. We offer it all: • Medical, Dental, and Vision • 401 (k) • Vacation & Sick Leave • Bereavement and Jury Duty Leave • 6 Holidays • 2 Personal Holidays • Flexible Spending Accounts (Health and Dependent Care) • Meal discounts • Tuition reimbursement • Short Term Disability • Term Life Insurance • Term AD&D • Critical Illness • Hospital Indemnity Apply today! Leisure Care provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Leisure Care managed communities will require newly hired employees to be vaccinated for Covid19 if required by the jurisdictional authorities. Vaccinated includes being 'up to date' with vaccinations, 'boosted' or as otherwise defined by the jurisdictional authorities. Leisure Care managed communities comply with provisions established by the Equal Employment Opportunity Commission, including those related to COVID-19 vaccinations and the interactive process. JB.0.00.LN

More than ever, employees are rethinking what work should look like, and we're guessing if you're here, you are too! Why not join a company that's been questioning the status quo for nearly 50 years? Since the beginnings at Leisure Care, 'we move.' And if you are you driven by passion, integrity, and a desire to positively impact others, then we want you to move right along with us. Through care-driven hospitality that rivals that of luxury hotels, our obsession with Five-Star Fun, and superstar employees (like you!) we are inspiring new and creative ways of doing business and serving our residents and their families. Speaking of family, yours is critical to your happiness. Since it's important to you, it's equally important to us. By putting family first, making the world a better place second and work third in that order, we bet our values align with yours. Period. By taking the care of our residents seriously, (and ourselves not so seriously!) we deliver delight to the everyday and put a smile in every service. Hits differently, doesn't it? With the best benefits in the biz, employees have an opportunity to build their dream job, know they are making a profound difference in the lives of our residents - and have a lot of fun doing it! But don't just take our word for it. We're a certified Great Place to Work and ranked among Fortune's Best Workplaces in Aging Services! Now get after it your new career is calling. We are now seeking a Restaurant Server to join our team! The Restaurant Server is responsible for the flow of service from the kitchen to ensure all residents receive their preferences in both food and beverages. Assist residents when necessary through the salad bar or beverage station. Works with professionalism and has knowledge of basic food offerings and menu content. Keeps the restaurant properly cleaned and set-up to meet resident expectations. Experience preferred, but not required. Benefits and Beyond! Our full-time benefits package is one of the best in the business. We offer it all: • Medical, Dental, and Vision • 401 (k) • Vacation & Sick Leave • Bereavement and Jury Duty Leave • 6 Holidays • 2 Personal Holidays • Flexible Spending Accounts (Health and Dependent Care) • Meal discounts • Tuition reimbursement • Short Term Disability • Term Life Insurance • Term AD&D • Critical Illness • Hospital Indemnity Apply today! Leisure Care provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Leisure Care managed communities will require newly hired employees to be vaccinated for Covid19 if required by the jurisdictional authorities. Vaccinated includes being 'up to date' with vaccinations, 'boosted' or as otherwise defined by the jurisdictional authorities. Leisure Care managed communities comply with provisions established by the Equal Employment Opportunity Commission, including those related to COVID-19 vaccinations and the interactive process. JB.0.00.LN

More than ever, employees are rethinking what work should look like, and we're guessing if you're here, you are too! Why not join a company that's been questioning the status quo for nearly 50 years? Since the beginnings at Leisure Care, 'we move.' And if you are you driven by passion, integrity, and a desire to positively impact others, then we want you to move right along with us. Through care-driven hospitality that rivals that of luxury hotels, our obsession with Five-Star Fun, and superstar employees (like you!) we are inspiring new and creative ways of doing business and serving our residents and their families. Speaking of family, yours is critical to your happiness. Since it's important to you, it's equally important to us. By putting family first, making the world a better place second and work third in that order, we bet our values align with yours. Period. By taking the care of our residents seriously, (and ourselves not so seriously!) we deliver delight to the everyday and put a smile in every service. Hits differently, doesn't it? With the best benefits in the biz, employees have an opportunity to build their dream job, know they are making a profound difference in the lives of our residents - and have a lot of fun doing it! But don't just take our word for it. We're a certified Great Place to Work and ranked among Fortune's Best Workplaces in Aging Services! Now get after it your new career is calling. We are now seeking a Restaurant Server to join our team! The Restaurant Server is responsible for the flow of service from the kitchen to ensure all residents receive their preferences in both food and beverages. Assist residents when necessary through the salad bar or beverage station. Works with professionalism and has knowledge of basic food offerings and menu content. Keeps the restaurant properly cleaned and set-up to meet resident expectations. Experience preferred, but not required. Benefits and Beyond! Our full-time benefits package is one of the best in the business. We offer it all: • Medical, Dental, and Vision • 401 (k) • Vacation & Sick Leave • Bereavement and Jury Duty Leave • 6 Holidays • 2 Personal Holidays • Flexible Spending Accounts (Health and Dependent Care) • Meal discounts • Tuition reimbursement • Short Term Disability • Term Life Insurance • Term AD&D • Critical Illness • Hospital Indemnity Apply today! Leisure Care provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Leisure Care managed communities will require newly hired employees to be vaccinated for Covid19 if required by the jurisdictional authorities. Vaccinated includes being 'up to date' with vaccinations, 'boosted' or as otherwise defined by the jurisdictional authorities. Leisure Care managed communities comply with provisions established by the Equal Employment Opportunity Commission, including those related to COVID-19 vaccinations and the interactive process. JB.0.00.LN