Executive Chef DC, $100K - $120K Base salary plus bonus. This is a very exciting opportunity for a high caliber Executive Chef to oversee all culinary operations for an established entertainment and hospitality venue in DC. The Executive Chef will have responsibility for $25M + revenue generated from F&B and entertainment sales. Experience with multiple concepts, conventions, banquets/events and meeting space will be a huge plus. This is a high visibility, high profile position that requires exemplary culinary leadership, strong HR/people skills and P&L results. The Executive Chef will establish standards for menu content and oversee all aspects of execution. Experience with preventive maintenance plans, sanitation, high volume and high production kitchens will be a plus. The Executive Chef will receive a premium base salary, generous bonus, full benefits and the opportunity to grow with a premium brand. For consideration and more information please send your resume by return e mail Presented by Tom Bull with Gecko Hospitality.
Jan 15, 2021
Full time
Executive Chef DC, $100K - $120K Base salary plus bonus. This is a very exciting opportunity for a high caliber Executive Chef to oversee all culinary operations for an established entertainment and hospitality venue in DC. The Executive Chef will have responsibility for $25M + revenue generated from F&B and entertainment sales. Experience with multiple concepts, conventions, banquets/events and meeting space will be a huge plus. This is a high visibility, high profile position that requires exemplary culinary leadership, strong HR/people skills and P&L results. The Executive Chef will establish standards for menu content and oversee all aspects of execution. Experience with preventive maintenance plans, sanitation, high volume and high production kitchens will be a plus. The Executive Chef will receive a premium base salary, generous bonus, full benefits and the opportunity to grow with a premium brand. For consideration and more information please send your resume by return e mail Presented by Tom Bull with Gecko Hospitality.
Executive Sous Chef DC area. This is an exciting opportunity for a culinary professional to join the senior leadership team for a cutting edge new restaurant in the Washington, DC area. This will be a state of the art, eclectic style restaurant featuring cutting edge cuisine. The ideal Executive Sous Chef will have a diverse culinary background featuring eclectic worldwide dishes with Indian/Asian influence as a base. The new unit opening will receive an abundance of local press and publicity, both the Executive Chef and the Executive Sous Chef will have high visibility in this opening role. If you have a culinary background that covers traditional and nontraditional cuisine with an international/ethnic twist then this could be a great option. To learn more about the opening please send your resume by return e mail to Presented by Tom Bull with Gecko Hospitality
Jan 15, 2021
Full time
Executive Sous Chef DC area. This is an exciting opportunity for a culinary professional to join the senior leadership team for a cutting edge new restaurant in the Washington, DC area. This will be a state of the art, eclectic style restaurant featuring cutting edge cuisine. The ideal Executive Sous Chef will have a diverse culinary background featuring eclectic worldwide dishes with Indian/Asian influence as a base. The new unit opening will receive an abundance of local press and publicity, both the Executive Chef and the Executive Sous Chef will have high visibility in this opening role. If you have a culinary background that covers traditional and nontraditional cuisine with an international/ethnic twist then this could be a great option. To learn more about the opening please send your resume by return e mail to Presented by Tom Bull with Gecko Hospitality
Executive Sous Chef Relocation assistance to DC We have an immediate Executive Sous chef opening for an upscale restaurant located in the heart of Washington, DC. This is a new location, premium, Indian, authentic ethnic cuisine, poised for continued expansion. This is considered a high visibility, high profile position and will support the senior Executive Chef. This position can lead to career advancement within a prestigious restaurant, highly regarded in the community with outstanding culinary reviews. The restaurant is featured in the Michelin Guide and seeking a Michelin Star Base pay in the $60K range, bonus, benefits, vacation and a venue to be proud of. Relocation allowance to the DC area The ideal candidate will have relevant culinary experience with regional Indian cuisine, tandoori and general authentic Indian culinary skills. To learn more about this role please send your resume by return e mail to Presented by Tom Bull with Gecko Hospitality Interviews will be local and in person.
Jan 15, 2021
Full time
Executive Sous Chef Relocation assistance to DC We have an immediate Executive Sous chef opening for an upscale restaurant located in the heart of Washington, DC. This is a new location, premium, Indian, authentic ethnic cuisine, poised for continued expansion. This is considered a high visibility, high profile position and will support the senior Executive Chef. This position can lead to career advancement within a prestigious restaurant, highly regarded in the community with outstanding culinary reviews. The restaurant is featured in the Michelin Guide and seeking a Michelin Star Base pay in the $60K range, bonus, benefits, vacation and a venue to be proud of. Relocation allowance to the DC area The ideal candidate will have relevant culinary experience with regional Indian cuisine, tandoori and general authentic Indian culinary skills. To learn more about this role please send your resume by return e mail to Presented by Tom Bull with Gecko Hospitality Interviews will be local and in person.
You want high visibility, challenging opportunities and a rewarding environment. Sodexo is seeking a Chef Manager for it's operations at Friendship Terrace, an independent living community in Washington, DC. Frienship Terrace is a mission based, non-profit residence operated by Seabury Senior Living Communities that is open to persons of all faiths, backgrounds and incomes. The General Manager will manage the daily operations of the kitchen and dining venues. This is a hands-on position with a strong focus on hospitality as you move from back of the house to front of the house with the addition of administrative and financial duties. The successful candidate will: be responsible for the creation and development of innovative, inventive and ground-breaking menus; direct and supervise kitchen operations and designated back of house staff; ensure that the highest possible standards of food handling and preparation are achieved; control and ensure the company's and client's financial targets are achieved; engage with peers, colleagues and patrons in a manner that invites interaction and feedback. Is this opportunity right for you? We are looking for candidates who: has strong culinary experience in a fast pace environment; have commercial acumen and a good level of computer literacy; have the ability to train staff on basic food preparation, sanitation, safety and HACCP guidelines; have a positive approach to tasks with a can-do attitude and impeccable attention to detail Learn more about Friendship Terrace at seaburyresources.org Learn more about Sodexo's Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location. Key Duties - Executes the culinary function. - Customer & Client satisfaction. - Handles administrative functions. Job Requirements: Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Jan 19, 2021
You want high visibility, challenging opportunities and a rewarding environment. Sodexo is seeking a Chef Manager for it's operations at Friendship Terrace, an independent living community in Washington, DC. Frienship Terrace is a mission based, non-profit residence operated by Seabury Senior Living Communities that is open to persons of all faiths, backgrounds and incomes. The General Manager will manage the daily operations of the kitchen and dining venues. This is a hands-on position with a strong focus on hospitality as you move from back of the house to front of the house with the addition of administrative and financial duties. The successful candidate will: be responsible for the creation and development of innovative, inventive and ground-breaking menus; direct and supervise kitchen operations and designated back of house staff; ensure that the highest possible standards of food handling and preparation are achieved; control and ensure the company's and client's financial targets are achieved; engage with peers, colleagues and patrons in a manner that invites interaction and feedback. Is this opportunity right for you? We are looking for candidates who: has strong culinary experience in a fast pace environment; have commercial acumen and a good level of computer literacy; have the ability to train staff on basic food preparation, sanitation, safety and HACCP guidelines; have a positive approach to tasks with a can-do attitude and impeccable attention to detail Learn more about Friendship Terrace at seaburyresources.org Learn more about Sodexo's Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location. Key Duties - Executes the culinary function. - Customer & Client satisfaction. - Handles administrative functions. Job Requirements: Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
You want high visibility, challenging opportunities and a rewarding environment. Sodexo is seeking a Chef Manager for it's operations at Friendship Terrace , an independent living community in Washington, DC. Frienship Terrace is a mission based, non-profit residence operated by Seabury Senior Living Communities that is open to persons of all faiths, backgrounds and incomes. The General Manager will manage the daily operations of the kitchen and dining venues. This is a hands-on position with a strong focus on hospitality as you move from back of the house to front of the house with the addition of administrative and financial duties. The successful candidate will: be responsible for the creation and development of innovative, inventive and ground-breaking menus; direct and supervise kitchen operations and designated back of house staff; ensure that the highest possible standards of food handling and preparation are achieved; control and ensure the company's and client's financial targets are achieved; engage with peers, colleagues and patrons in a manner that invites interaction and feedback. Is this opportunity right for you? We are looking for candidates who: has strong culinary experience in a fast pace environment; have commercial acumen and a good level of computer literacy; have the ability to train staff on basic food preparation, sanitation, safety and HACCP guidelines; have a positive approach to tasks with a can-do attitude and impeccable attention to detail Learn more about Friendship Terrace at seaburyresources.org Learn more about Sodexo's Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location. Key Duties - Executes the culinary function. - Customer & Client satisfaction. - Handles administrative functions. Job Requirements: Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Jan 15, 2021
Full time
You want high visibility, challenging opportunities and a rewarding environment. Sodexo is seeking a Chef Manager for it's operations at Friendship Terrace , an independent living community in Washington, DC. Frienship Terrace is a mission based, non-profit residence operated by Seabury Senior Living Communities that is open to persons of all faiths, backgrounds and incomes. The General Manager will manage the daily operations of the kitchen and dining venues. This is a hands-on position with a strong focus on hospitality as you move from back of the house to front of the house with the addition of administrative and financial duties. The successful candidate will: be responsible for the creation and development of innovative, inventive and ground-breaking menus; direct and supervise kitchen operations and designated back of house staff; ensure that the highest possible standards of food handling and preparation are achieved; control and ensure the company's and client's financial targets are achieved; engage with peers, colleagues and patrons in a manner that invites interaction and feedback. Is this opportunity right for you? We are looking for candidates who: has strong culinary experience in a fast pace environment; have commercial acumen and a good level of computer literacy; have the ability to train staff on basic food preparation, sanitation, safety and HACCP guidelines; have a positive approach to tasks with a can-do attitude and impeccable attention to detail Learn more about Friendship Terrace at seaburyresources.org Learn more about Sodexo's Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location. Key Duties - Executes the culinary function. - Customer & Client satisfaction. - Handles administrative functions. Job Requirements: Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Manager Exciting DC iconic restaurant and retail venue has an immediate need for an Assistant Manager. This position requires experience in a full service restaurant operation and the candidate needs a strong passion for guest hospitality. This is an exciting venue with very strong senior leadership positioning the brand for growth locally. The restaurant operation features eclectic chef driven cuisine combined with a full bar operation. Experience in either a corporate, franchise or independent setting would make a great fit for this manager role. Full benefits, five day work week, 50 hours normal maximum. $55K + Presented by Tom Bull with Gecko Hospitality.
Jan 15, 2021
Full time
Manager Exciting DC iconic restaurant and retail venue has an immediate need for an Assistant Manager. This position requires experience in a full service restaurant operation and the candidate needs a strong passion for guest hospitality. This is an exciting venue with very strong senior leadership positioning the brand for growth locally. The restaurant operation features eclectic chef driven cuisine combined with a full bar operation. Experience in either a corporate, franchise or independent setting would make a great fit for this manager role. Full benefits, five day work week, 50 hours normal maximum. $55K + Presented by Tom Bull with Gecko Hospitality.
