Finer's Finer Food DBA The ChopHouse
Zillah, WA 98953, USA
The Chophouse Restaurant at the Old Warehouse is recruiting for an EXPERIENCED LINE COOK. Saute / broiler / grill / line cook experience required. Located off I-82, between Sunnyside and Yakima, in the heart of Central Washington Wine Country, The Chophouse in Zillah is where friends and family come to be together. In addition to hosting live furniture auctions every Saturday night, The Old Warehouse is also home to Perham Hall, quickly becoming one of the areas premiere venues for live music events. Staff have opportunities to work special events in addition to their regular shifts. Apply with your up-to-date resume today!
Dec 10, 2019
Full time
The Chophouse Restaurant at the Old Warehouse is recruiting for an EXPERIENCED LINE COOK. Saute / broiler / grill / line cook experience required. Located off I-82, between Sunnyside and Yakima, in the heart of Central Washington Wine Country, The Chophouse in Zillah is where friends and family come to be together. In addition to hosting live furniture auctions every Saturday night, The Old Warehouse is also home to Perham Hall, quickly becoming one of the areas premiere venues for live music events. Staff have opportunities to work special events in addition to their regular shifts. Apply with your up-to-date resume today!
We are looking for an ambitious Grill + Saute Cook to assist in the preparation and execution of delicious and aesthetically pleasing dishes. You ll perform routine kitchen tasks such as prepping your workstation and assembling dishes to order. A great grill cook will be quick, diligent and willing to improve on the job. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.ResponsibilitiesFollow the prep list created by Chef to plan dutiesLabel and stock all ingredients on shelves and in fridges so they can be organized and easily accessible.Measure ingredients and seasonings to be used in cooking.Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.Running multiple stations such as grill, saute, fryer, garde manger, etc.Prepare a wide variety dishes such as burgers, salads, tartines, etc.Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.Comply with nutrition, dietary restriction, and sanitation guidelines.Perform other kitchen duties as assigned.RequirementsA team player with great communication skillsPatient with an ability to stay positive under pressureGrill + Saute experienceKnowledge of health and safety rules in a kitchenBasic knife skills and sanitation knowledge. Associated topics: baking, cocinero, cocinero de la parrilla, dinner, food prep, kitchen, meat cutter, persona de parilla, restaurant cook, steakhouse
Dec 10, 2019
Full time
We are looking for an ambitious Grill + Saute Cook to assist in the preparation and execution of delicious and aesthetically pleasing dishes. You ll perform routine kitchen tasks such as prepping your workstation and assembling dishes to order. A great grill cook will be quick, diligent and willing to improve on the job. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.ResponsibilitiesFollow the prep list created by Chef to plan dutiesLabel and stock all ingredients on shelves and in fridges so they can be organized and easily accessible.Measure ingredients and seasonings to be used in cooking.Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.Running multiple stations such as grill, saute, fryer, garde manger, etc.Prepare a wide variety dishes such as burgers, salads, tartines, etc.Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.Comply with nutrition, dietary restriction, and sanitation guidelines.Perform other kitchen duties as assigned.RequirementsA team player with great communication skillsPatient with an ability to stay positive under pressureGrill + Saute experienceKnowledge of health and safety rules in a kitchenBasic knife skills and sanitation knowledge. Associated topics: baking, cocinero, cocinero de la parrilla, dinner, food prep, kitchen, meat cutter, persona de parilla, restaurant cook, steakhouse
Fig & Olive - Newport Beach
Newport Beach, CA, USA
FIG & OLIVEis about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. Our large variety of extra virgin olive oils was selected to be paired with each dish and to be offered for tasting at the beginning of each meal. With fresh, seasonal ingredients and simple preparation, our cuisine exudes the genuine taste of food, from a ripe heirloom tomato, a leaf of aromatic basil, to a fresh grilled fish finished with lemon, rosemary, thyme and olive oil-simplicity, healthiness and refined flavors at their best.PURPOSEThe purpose of a Saute Cook is to prepare food, help the kitchen workers in the preparation of food items, organizing delivery, setting up allocated stations for menu, and butchering proteins as instructed by the Chef while being compliant with standards.GENERAL RESPONSIBILITIES & DUTIESSet up station according to restaurant guidelinesPrepare all food items as directed in sanitary and timely mannerAssist organization of delivery during morningsFollow recipes, portion controls, and presentation specifications as set by the restaurantRestock all items as needed throughout the shiftClean and maintain station while practicing exceptional safety, sanitation and organizational skillsUnderstand and demonstrate proper use and maintenance of all kitchen equipmentAssist with cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areasPerform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any timePrepare a variety of food: meat, seafood, poultry, vegetables and cold food itemsEncompass perfect knowledge of butchering meat and fishCover, date and correctly store all food preparation itemsUtilize food preparation tools in accordance with manufacturer instructionsClose kitchen correctly and follow the closing protocol made per stationAssist all duties assigned by the Chef de Cuisine or Sous ChefsMINIMUM QUALIFICATIONS & REQUIREMENTSA minimum of 2-3 years in upscale high volume restaurantProfessional communication skillsAbility to take directionAbility to work in a team environmentAbility to work calmly and effectively under pressureMust have problem solving abilities, be self-motivated and organizedCommitment to quality service, and food and beverage knowledgeMust be able to work nights, weekends and some holidaysMust be able to speak, read and understand basic cooking directionsUnderstanding and knowledge of safety, sanitation and food handling proceduresMust be a team player & possess the ability to handle situations as they arise (i.e. irate guests)Ability to stand for long periods of timeAbility to occasionally lift 25 lbs or moreMust have Open Availability (AM & PM) & be able to work on weekdays, weekends, & holidaysFood Handlers CardThe statements in this job description are intended to describe the essential job functions being performed. They are not intended to be ALL responsibilities or qualifications.
Dec 10, 2019
Full time
FIG & OLIVEis about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. Our large variety of extra virgin olive oils was selected to be paired with each dish and to be offered for tasting at the beginning of each meal. With fresh, seasonal ingredients and simple preparation, our cuisine exudes the genuine taste of food, from a ripe heirloom tomato, a leaf of aromatic basil, to a fresh grilled fish finished with lemon, rosemary, thyme and olive oil-simplicity, healthiness and refined flavors at their best.PURPOSEThe purpose of a Saute Cook is to prepare food, help the kitchen workers in the preparation of food items, organizing delivery, setting up allocated stations for menu, and butchering proteins as instructed by the Chef while being compliant with standards.GENERAL RESPONSIBILITIES & DUTIESSet up station according to restaurant guidelinesPrepare all food items as directed in sanitary and timely mannerAssist organization of delivery during morningsFollow recipes, portion controls, and presentation specifications as set by the restaurantRestock all items as needed throughout the shiftClean and maintain station while practicing exceptional safety, sanitation and organizational skillsUnderstand and demonstrate proper use and maintenance of all kitchen equipmentAssist with cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areasPerform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any timePrepare a variety of food: meat, seafood, poultry, vegetables and cold food itemsEncompass perfect knowledge of butchering meat and fishCover, date and correctly store all food preparation itemsUtilize food preparation tools in accordance with manufacturer instructionsClose kitchen correctly and follow the closing protocol made per stationAssist all duties assigned by the Chef de Cuisine or Sous ChefsMINIMUM QUALIFICATIONS & REQUIREMENTSA minimum of 2-3 years in upscale high volume restaurantProfessional communication skillsAbility to take directionAbility to work in a team environmentAbility to work calmly and effectively under pressureMust have problem solving abilities, be self-motivated and organizedCommitment to quality service, and food and beverage knowledgeMust be able to work nights, weekends and some holidaysMust be able to speak, read and understand basic cooking directionsUnderstanding and knowledge of safety, sanitation and food handling proceduresMust be a team player & possess the ability to handle situations as they arise (i.e. irate guests)Ability to stand for long periods of timeAbility to occasionally lift 25 lbs or moreMust have Open Availability (AM & PM) & be able to work on weekdays, weekends, & holidaysFood Handlers CardThe statements in this job description are intended to describe the essential job functions being performed. They are not intended to be ALL responsibilities or qualifications.
Overview:The line cook is responsible for the setup and break down of their station, and cooking and plating food according to recipes, procedures and company standards. This includes being aware of product quality, portion control, consistency, efficiency, inventory and cleanliness. All staff should be focused on and demonstrate a guest-centric attitude and culture. In addition to maintaining our vision by adhering to our values and standards, this position must provide the highest level of service to our guests.Responsibilities:Make sure station is all prepped and ready for service, cooking and plating incoming orders, cleaning and breaking down the station, cleaning and maintaining all kitchen areasExecute incoming orders to the standards set by the chefsExecute daily production lists and maintains inventory that reflects the pars set by the chefsWork cleanly and maintain a tidy workstation.Identifies efficiencies/inefficiencies in production.Adhere to policies, standards, and systems set by the company and management team.Take a daily inventory of back stock, new production, served product, and waste.Qualifications:Servesafe certified2-3 years relevant work experienceAbility to work quickly and cleanly while still maintaining standardsEnsure all product is fresh and up to dateMust work well independently and as part of the team.Solid knife and general kitchen skills including grilling, sauteing, roasting, fryingAbility to multitask and adapt to the ever-changing climate of a new cafe opening.Works well under pressurePassion for good food and quality customer experiencesExcellent communication and organization skillsMust be able to legally work in the United StatesPhysical Demands & Work Environment:Able to work 10+ hour shifts while standing or walking for extended periods of timeAble to work a flexible schedule to meet the needs of the business, including evenings, weekends, and holidaysAble to grasp, lift and carry up to 50 pounds as neededAble to maneuver effectively around the kitchen, restaurant office, and up/downstairsBenefits:Medical, dental, and vision coverage for all full-time employees and their dependents401(k) planPaid time off and parental leaveFree family mealFree coffee at any Sightglass cafe and a weekly bag of beansDiscounts on food, merchandise, extra bags of beans, and moreContinuing education opportunities***Sightglass is an Equal Opportunity Employer. We deliver an ever-evolving and consistently excellent coffee experience. We approach coffee holistically, establishing relationships at every step. We stay true to our welcoming and resourceful culture.We participate in E-Verify. We will provide the federal government with employees Form I-9 information to confirm authorization to work in the U.S. We will only use E-Verify once an employee has accepted a job offer and completed the Form I-9.
Dec 10, 2019
Full time
Overview:The line cook is responsible for the setup and break down of their station, and cooking and plating food according to recipes, procedures and company standards. This includes being aware of product quality, portion control, consistency, efficiency, inventory and cleanliness. All staff should be focused on and demonstrate a guest-centric attitude and culture. In addition to maintaining our vision by adhering to our values and standards, this position must provide the highest level of service to our guests.Responsibilities:Make sure station is all prepped and ready for service, cooking and plating incoming orders, cleaning and breaking down the station, cleaning and maintaining all kitchen areasExecute incoming orders to the standards set by the chefsExecute daily production lists and maintains inventory that reflects the pars set by the chefsWork cleanly and maintain a tidy workstation.Identifies efficiencies/inefficiencies in production.Adhere to policies, standards, and systems set by the company and management team.Take a daily inventory of back stock, new production, served product, and waste.Qualifications:Servesafe certified2-3 years relevant work experienceAbility to work quickly and cleanly while still maintaining standardsEnsure all product is fresh and up to dateMust work well independently and as part of the team.Solid knife and general kitchen skills including grilling, sauteing, roasting, fryingAbility to multitask and adapt to the ever-changing climate of a new cafe opening.Works well under pressurePassion for good food and quality customer experiencesExcellent communication and organization skillsMust be able to legally work in the United StatesPhysical Demands & Work Environment:Able to work 10+ hour shifts while standing or walking for extended periods of timeAble to work a flexible schedule to meet the needs of the business, including evenings, weekends, and holidaysAble to grasp, lift and carry up to 50 pounds as neededAble to maneuver effectively around the kitchen, restaurant office, and up/downstairsBenefits:Medical, dental, and vision coverage for all full-time employees and their dependents401(k) planPaid time off and parental leaveFree family mealFree coffee at any Sightglass cafe and a weekly bag of beansDiscounts on food, merchandise, extra bags of beans, and moreContinuing education opportunities***Sightglass is an Equal Opportunity Employer. We deliver an ever-evolving and consistently excellent coffee experience. We approach coffee holistically, establishing relationships at every step. We stay true to our welcoming and resourceful culture.We participate in E-Verify. We will provide the federal government with employees Form I-9 information to confirm authorization to work in the U.S. We will only use E-Verify once an employee has accepted a job offer and completed the Form I-9.
We are looking for talented and passionate Line Cooks seeking to work with quality ingredients to prepare the cuisine at our fine/casual Italian restaurant. We want our team members to be a positive contribution to our high energy kitchen.Applicant must be able to work the following stations: grill, saute, pizza, pantry (saute = main responsibility). Applicants should be organized, detail oriented, efficient, and eager to learn. The ability to work clean and calm under pressure, as well as basic food safety knowledge, is a must.Full Time Only - Se habla espanol - Pay commensurate with experience.
Dec 10, 2019
Full time
We are looking for talented and passionate Line Cooks seeking to work with quality ingredients to prepare the cuisine at our fine/casual Italian restaurant. We want our team members to be a positive contribution to our high energy kitchen.Applicant must be able to work the following stations: grill, saute, pizza, pantry (saute = main responsibility). Applicants should be organized, detail oriented, efficient, and eager to learn. The ability to work clean and calm under pressure, as well as basic food safety knowledge, is a must.Full Time Only - Se habla espanol - Pay commensurate with experience.
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Internal Description Required. The Intermediate Level Cook / Line Cook is responsible for opening, setting up, running, and closing of the line or station assigned to daily, in addition to assisting with training of entry level line cooks and cooks' assistants. The Line Cook is expected to execute the prodution of items prepared using, but not limited to: ovens, flat-tops, grills, fryers, steam kettles and open flames. The Line Cooks will additionally ensure the kitchen is kept clean, and orderly and will assist with customer service as needed. The "must haves" for this position include: 1 year minimum line cook experience Ability to work with a team Ability to lift and carry up to 50lbs We prefer that you additionally have the following skills / experience, but it is not required: 2+ years Line Cooking experience Knife skills Knowledge of different stations like grill, garde manger, and sauté Culinary degree, or equivalent experience Serve Safe Certification (will receive when hired) High volume cooking The Intermediate Level Cook / Line Cook is responsible for opening, setting up, running, and closing of the line or station assigned to daily, in addition to assisting with training of entry level line cooks and cooks' assistants. The Line Cook is expected to execute the prodution of items prepared using, but not limited to: ovens, flat-tops, grills, fryers, steam kettles and open flames. The Line Cooks will additionally ensure the kitchen is kept clean, and orderly and will assist with customer service as needed. The "must haves" for this position include: * 1 year minimum line cook experience * Ability to work with a team * Ability to lift and carry up to 50lbs We prefer that you additionally have the following skills / experience, but it is not required: * 2+ years Line Cooking experience * Knowledge of different stations like grill, garde manger, and sauté * Culinary degree, or equivalent experience * Serve Safe Certification * High volume cooking Create incredible experiences for guests at the Midwest's premier winter destination. In the scenic St. Croix River Valley, this big-time resort with a small town feel has converted thousands of first-timers into lifelong skiers and riders. This truly is where Epic begins for skiers of all levels and can be where your epic career begins, too. Become part of the Afton Alps family. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 171618
Dec 10, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Internal Description Required. The Intermediate Level Cook / Line Cook is responsible for opening, setting up, running, and closing of the line or station assigned to daily, in addition to assisting with training of entry level line cooks and cooks' assistants. The Line Cook is expected to execute the prodution of items prepared using, but not limited to: ovens, flat-tops, grills, fryers, steam kettles and open flames. The Line Cooks will additionally ensure the kitchen is kept clean, and orderly and will assist with customer service as needed. The "must haves" for this position include: 1 year minimum line cook experience Ability to work with a team Ability to lift and carry up to 50lbs We prefer that you additionally have the following skills / experience, but it is not required: 2+ years Line Cooking experience Knife skills Knowledge of different stations like grill, garde manger, and sauté Culinary degree, or equivalent experience Serve Safe Certification (will receive when hired) High volume cooking The Intermediate Level Cook / Line Cook is responsible for opening, setting up, running, and closing of the line or station assigned to daily, in addition to assisting with training of entry level line cooks and cooks' assistants. The Line Cook is expected to execute the prodution of items prepared using, but not limited to: ovens, flat-tops, grills, fryers, steam kettles and open flames. The Line Cooks will additionally ensure the kitchen is kept clean, and orderly and will assist with customer service as needed. The "must haves" for this position include: * 1 year minimum line cook experience * Ability to work with a team * Ability to lift and carry up to 50lbs We prefer that you additionally have the following skills / experience, but it is not required: * 2+ years Line Cooking experience * Knowledge of different stations like grill, garde manger, and sauté * Culinary degree, or equivalent experience * Serve Safe Certification * High volume cooking Create incredible experiences for guests at the Midwest's premier winter destination. In the scenic St. Croix River Valley, this big-time resort with a small town feel has converted thousands of first-timers into lifelong skiers and riders. This truly is where Epic begins for skiers of all levels and can be where your epic career begins, too. Become part of the Afton Alps family. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 171618
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The Intermediate Level Cook / Line Cook is responsible for opening, setting up, running, and closing of the line or station assigned to daily, in addition to assisting with training of entry level line cooks and cooks' assistants. The Line Cook is expected to execute the prodution of items prepared using, but not limited to: ovens, flat-tops, grills, fryers, steam kettles and open flames. The Line Cooks will additionally ensure the kitchen is kept clean, and orderly and will assist with customer service as needed. The "must haves" for this position include: * 1 year minimum line cook experience * Ability to work with a team * Ability to lift and carry up to 50lbs We prefer that you additionally have the following skills / experience, but it is not required: * 2+ years Line Cooking experience * Knife skills * Knowledge of different stations like grill, garde manger, and sauté * Culinary degree, or equivalent experience * Serve Safe Certification (will receive when hired) * High volume cooking Create incredible experiences for guests at the Midwest's premier winter destination. In the scenic St. Croix River Valley, this big-time resort with a small town feel has converted thousands of first-timers into lifelong skiers and riders. This truly is where Epic begins for skiers of all levels and can be where your epic career begins, too. Become part of the Afton Alps family. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 171617
Dec 10, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The Intermediate Level Cook / Line Cook is responsible for opening, setting up, running, and closing of the line or station assigned to daily, in addition to assisting with training of entry level line cooks and cooks' assistants. The Line Cook is expected to execute the prodution of items prepared using, but not limited to: ovens, flat-tops, grills, fryers, steam kettles and open flames. The Line Cooks will additionally ensure the kitchen is kept clean, and orderly and will assist with customer service as needed. The "must haves" for this position include: * 1 year minimum line cook experience * Ability to work with a team * Ability to lift and carry up to 50lbs We prefer that you additionally have the following skills / experience, but it is not required: * 2+ years Line Cooking experience * Knife skills * Knowledge of different stations like grill, garde manger, and sauté * Culinary degree, or equivalent experience * Serve Safe Certification (will receive when hired) * High volume cooking Create incredible experiences for guests at the Midwest's premier winter destination. In the scenic St. Croix River Valley, this big-time resort with a small town feel has converted thousands of first-timers into lifelong skiers and riders. This truly is where Epic begins for skiers of all levels and can be where your epic career begins, too. Become part of the Afton Alps family. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 171617
Job Description We offer culinary positions of all levels that are truly A Cut Above . You might run the sauté station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we've got a spot for you! FOOD FOR THOUGHT : The saying runs true…if you can't stand the heat, stay out of the kitchen…and our kitchens are LIT (literally)! What you will do : Be Genuine and authentically yourself Work with passionate people to create and nurture a fun , positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have : An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement
Dec 10, 2019
Full time
Job Description We offer culinary positions of all levels that are truly A Cut Above . You might run the sauté station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we've got a spot for you! FOOD FOR THOUGHT : The saying runs true…if you can't stand the heat, stay out of the kitchen…and our kitchens are LIT (literally)! What you will do : Be Genuine and authentically yourself Work with passionate people to create and nurture a fun , positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have : An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement
Job Description We offer culinary positions of all levels that are truly A Cut Above . You might run the sauté station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we've got a spot for you! FOOD FOR THOUGHT : The saying runs true…if you can't stand the heat, stay out of the kitchen…and our kitchens are LIT (literally)! What you will do : Be Genuine and authentically yourself Work with passionate people to create and nurture a fun , positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have : An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement
Dec 10, 2019
Full time
Job Description We offer culinary positions of all levels that are truly A Cut Above . You might run the sauté station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we've got a spot for you! FOOD FOR THOUGHT : The saying runs true…if you can't stand the heat, stay out of the kitchen…and our kitchens are LIT (literally)! What you will do : Be Genuine and authentically yourself Work with passionate people to create and nurture a fun , positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have : An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement
Summit Hills Dining Team is currently accepting applications for a Full Time cook with experience in preparing high-quality food from scratch according to standardized recipes and instructions. This position will have the opportunity to work in various stations on the cooking line during meal service. Example: Grill, Saut? & Expo. Cooks also participate in menu planning, recipe development and sanitation programs under the supervision of our Executive Chef. Experience and Skills: A. Education - High school diploma or GED required. B. Direct Previous Experience - Two years experience in a similar position desired. C. Skills: - Ability to work with minimal supervision. - Must conduct all business with a professional manner and with a high level of confidentiality. D. Abilities: - Work indoors for the majority of the work day (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen facility, normal kitchen noise levels). - Lift objects of 35 pounds or less over the head. - Move objects of 50 pounds or less. - Standing for extended periods. - Assist with resident evacuations. Benefits Full Time Positions receive - 21 days of PTO your first year + PTO Payout Program - request up to 50% of earned/unused PTO for payout EVERY pay period. Benefits include: Medical, Dental, Vision, Short Term Disability, Life Insurance, Education Reimbursement and 401k with match. Part-Time Positions receive - PTO & 401k
Dec 09, 2019
Summit Hills Dining Team is currently accepting applications for a Full Time cook with experience in preparing high-quality food from scratch according to standardized recipes and instructions. This position will have the opportunity to work in various stations on the cooking line during meal service. Example: Grill, Saut? & Expo. Cooks also participate in menu planning, recipe development and sanitation programs under the supervision of our Executive Chef. Experience and Skills: A. Education - High school diploma or GED required. B. Direct Previous Experience - Two years experience in a similar position desired. C. Skills: - Ability to work with minimal supervision. - Must conduct all business with a professional manner and with a high level of confidentiality. D. Abilities: - Work indoors for the majority of the work day (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen facility, normal kitchen noise levels). - Lift objects of 35 pounds or less over the head. - Move objects of 50 pounds or less. - Standing for extended periods. - Assist with resident evacuations. Benefits Full Time Positions receive - 21 days of PTO your first year + PTO Payout Program - request up to 50% of earned/unused PTO for payout EVERY pay period. Benefits include: Medical, Dental, Vision, Short Term Disability, Life Insurance, Education Reimbursement and 401k with match. Part-Time Positions receive - PTO & 401k
Job Description We offer culinary positions of all levels that are truly A Cut Above . You might run the sauté station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we've got a spot for you! FOOD FOR THOUGHT : The saying runs true…if you can't stand the heat, stay out of the kitchen…and our kitchens are LIT (literally)! What you will do : Be Genuine and authentically yourself Work with passionate people to create and nurture a fun , positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have : An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement
Dec 09, 2019
Full time
Job Description We offer culinary positions of all levels that are truly A Cut Above . You might run the sauté station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we've got a spot for you! FOOD FOR THOUGHT : The saying runs true…if you can't stand the heat, stay out of the kitchen…and our kitchens are LIT (literally)! What you will do : Be Genuine and authentically yourself Work with passionate people to create and nurture a fun , positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have : An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement
The Federal NoHo
North Hollywood, Los Angeles, CA, USA
Now Hiring Prep and Skilled Line cook- Must have the following Skills: Punctual, Clean, Organized, Team player, Speed, Awareness, Muti-tasking, Saute', Grill, Fryer. Willing to work no less then 4 shifts a week. Can lift up to 50lbs, Likes heat, LOVES TO COOK. Wants to work in a happy kitchen with some amazing people. Apply in person or email resumes Dining is beyond the usual fare of traditional taverns, offering gourmet & diverse food at reasonable prices. We have a vast selection of micro beers and some of the finest bourbons & scotches made today, as well as an eclectic wine list. Enjoy!
Dec 08, 2019
Full time
Now Hiring Prep and Skilled Line cook- Must have the following Skills: Punctual, Clean, Organized, Team player, Speed, Awareness, Muti-tasking, Saute', Grill, Fryer. Willing to work no less then 4 shifts a week. Can lift up to 50lbs, Likes heat, LOVES TO COOK. Wants to work in a happy kitchen with some amazing people. Apply in person or email resumes Dining is beyond the usual fare of traditional taverns, offering gourmet & diverse food at reasonable prices. We have a vast selection of micro beers and some of the finest bourbons & scotches made today, as well as an eclectic wine list. Enjoy!
Part Time Tuesday through Saturday with room for advancement Experience working in a fast paced high-volume Kitchen Experience with several line stations including saute, fryer and expo Efficient, organized and clean with excellent communication skills Minimum 2 years steakhouse line cook experience Ability to speak Spanish & English a plus
Dec 08, 2019
Full time
Part Time Tuesday through Saturday with room for advancement Experience working in a fast paced high-volume Kitchen Experience with several line stations including saute, fryer and expo Efficient, organized and clean with excellent communication skills Minimum 2 years steakhouse line cook experience Ability to speak Spanish & English a plus
Description THIS IS WHERE WORK IS PLAY! Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by as you are part of celebrations, events and pure enjoyment - daily! NOW HIRING - Line CookS Dave & Buster's is an expanding and innovative company with a solid track record for success. More good stuff to know: - Flexible schedules you can accommodate school schedules or other jobs - Good pay - Training and room to advance Benefits Include: 50% off meal during their shifts PTO accrual After 30 days - Medical, dental, vision and voluntary benefits 401k w company will match following 6 months of employment H.E.A.R.T. Fund (Helping Employees At Rough Times) Power Cards - employee version loaded with chips. May be used for non redemption games only: New Hire - 50, 6 months - 100, 1 year- 150, 5 Years - 200, 10 Years - 250, 15 Years - 300, 20 Years - 350 Requirements YOU WILL BE GREAT AT D&B IF: Cooking is a way of life! You live by "hot food hot and cold food cold! You are willing to do whatever it takes: sauté, grill, fry, dish….you will love them all! Sanitation is the name of the game. You have a friendly engaging style that our coworkers enjoy! You love working for a growing company . You live, love and embrace a fun, upbeat culture. DAY IN THE LIFE... When you wake up , going to work actually sounds like it could be cool! Dress the part - Chef pants and coat, it does not get better than that! Come in, clock in and join the fun! Recipe adherence, food quality and great cook times are just a given! Outstanding plate presentation is a no brainer for you! We work hard and we play hard, so when you need it - take a break. Back to the floor, showing endless fun! The shift is over - high five a manager, clock out and call it a day! SCHEDULE Days, nights and weekends, we can find a time. First job or second job, it does not matter! Enjoy schedule flexibility!
Dec 08, 2019
Full time
Description THIS IS WHERE WORK IS PLAY! Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by as you are part of celebrations, events and pure enjoyment - daily! NOW HIRING - Line CookS Dave & Buster's is an expanding and innovative company with a solid track record for success. More good stuff to know: - Flexible schedules you can accommodate school schedules or other jobs - Good pay - Training and room to advance Benefits Include: 50% off meal during their shifts PTO accrual After 30 days - Medical, dental, vision and voluntary benefits 401k w company will match following 6 months of employment H.E.A.R.T. Fund (Helping Employees At Rough Times) Power Cards - employee version loaded with chips. May be used for non redemption games only: New Hire - 50, 6 months - 100, 1 year- 150, 5 Years - 200, 10 Years - 250, 15 Years - 300, 20 Years - 350 Requirements YOU WILL BE GREAT AT D&B IF: Cooking is a way of life! You live by "hot food hot and cold food cold! You are willing to do whatever it takes: sauté, grill, fry, dish….you will love them all! Sanitation is the name of the game. You have a friendly engaging style that our coworkers enjoy! You love working for a growing company . You live, love and embrace a fun, upbeat culture. DAY IN THE LIFE... When you wake up , going to work actually sounds like it could be cool! Dress the part - Chef pants and coat, it does not get better than that! Come in, clock in and join the fun! Recipe adherence, food quality and great cook times are just a given! Outstanding plate presentation is a no brainer for you! We work hard and we play hard, so when you need it - take a break. Back to the floor, showing endless fun! The shift is over - high five a manager, clock out and call it a day! SCHEDULE Days, nights and weekends, we can find a time. First job or second job, it does not matter! Enjoy schedule flexibility!
Description THIS IS WHERE WORK IS PLAY! Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by as you are part of celebrations, events and pure enjoyment - daily! NOW HIRING - Line CookS Dave & Buster's is an expanding and innovative company with a solid track record for success. More good stuff to know: - Flexible schedules you can accommodate school schedules or other jobs - Good pay - Training and room to advance Benefits Include: 50% off meal during their shifts PTO accrual After 30 days - Medical, dental, vision and voluntary benefits 401k w company will match following 6 months of employment H.E.A.R.T. Fund (Helping Employees At Rough Times) Power Cards - employee version loaded with chips. May be used for non redemption games only: New Hire - 50, 6 months - 100, 1 year- 150, 5 Years - 200, 10 Years - 250, 15 Years - 300, 20 Years - 350 Requirements YOU WILL BE GREAT AT D&B IF: Cooking is a way of life! You live by "hot food hot and cold food cold! You are willing to do whatever it takes: sauté, grill, fry, dish….you will love them all! Sanitation is the name of the game. You have a friendly engaging style that our coworkers enjoy! You love working for a growing company . You live, love and embrace a fun, upbeat culture. DAY IN THE LIFE... When you wake up , going to work actually sounds like it could be cool! Dress the part - Chef pants and coat, it does not get better than that! Come in, clock in and join the fun! Recipe adherence, food quality and great cook times are just a given! Outstanding plate presentation is a no brainer for you! We work hard and we play hard, so when you need it - take a break. Back to the floor, showing endless fun! The shift is over - high five a manager, clock out and call it a day! SCHEDULE Days, nights and weekends, we can find a time. First job or second job, it does not matter! Enjoy schedule flexibility!
Dec 08, 2019
Full time
Description THIS IS WHERE WORK IS PLAY! Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by as you are part of celebrations, events and pure enjoyment - daily! NOW HIRING - Line CookS Dave & Buster's is an expanding and innovative company with a solid track record for success. More good stuff to know: - Flexible schedules you can accommodate school schedules or other jobs - Good pay - Training and room to advance Benefits Include: 50% off meal during their shifts PTO accrual After 30 days - Medical, dental, vision and voluntary benefits 401k w company will match following 6 months of employment H.E.A.R.T. Fund (Helping Employees At Rough Times) Power Cards - employee version loaded with chips. May be used for non redemption games only: New Hire - 50, 6 months - 100, 1 year- 150, 5 Years - 200, 10 Years - 250, 15 Years - 300, 20 Years - 350 Requirements YOU WILL BE GREAT AT D&B IF: Cooking is a way of life! You live by "hot food hot and cold food cold! You are willing to do whatever it takes: sauté, grill, fry, dish….you will love them all! Sanitation is the name of the game. You have a friendly engaging style that our coworkers enjoy! You love working for a growing company . You live, love and embrace a fun, upbeat culture. DAY IN THE LIFE... When you wake up , going to work actually sounds like it could be cool! Dress the part - Chef pants and coat, it does not get better than that! Come in, clock in and join the fun! Recipe adherence, food quality and great cook times are just a given! Outstanding plate presentation is a no brainer for you! We work hard and we play hard, so when you need it - take a break. Back to the floor, showing endless fun! The shift is over - high five a manager, clock out and call it a day! SCHEDULE Days, nights and weekends, we can find a time. First job or second job, it does not matter! Enjoy schedule flexibility!
Job Description We offer culinary positions of all levels that are truly A Cut Above . You might run the sauté station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we've got a spot for you! FOOD FOR THOUGHT : The saying runs true…if you can't stand the heat, stay out of the kitchen…and our kitchens are LIT (literally)! What you will do : Be Genuine and authentically yourself Work with passionate people to create and nurture a fun , positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have : An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement
Dec 08, 2019
Full time
Job Description We offer culinary positions of all levels that are truly A Cut Above . You might run the sauté station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we've got a spot for you! FOOD FOR THOUGHT : The saying runs true…if you can't stand the heat, stay out of the kitchen…and our kitchens are LIT (literally)! What you will do : Be Genuine and authentically yourself Work with passionate people to create and nurture a fun , positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have : An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement
Job Description We offer culinary positions of all levels that are truly A Cut Above . You might run the sauté station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we've got a spot for you! FOOD FOR THOUGHT : The saying runs true…if you can't stand the heat, stay out of the kitchen…and our kitchens are LIT (literally)! What you will do : Be Genuine and authentically yourself Work with passionate people to create and nurture a fun , positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have : An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement
Dec 07, 2019
Full time
Job Description We offer culinary positions of all levels that are truly A Cut Above . You might run the sauté station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we've got a spot for you! FOOD FOR THOUGHT : The saying runs true…if you can't stand the heat, stay out of the kitchen…and our kitchens are LIT (literally)! What you will do : Be Genuine and authentically yourself Work with passionate people to create and nurture a fun , positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have : An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement
Description THIS IS WHERE WORK IS PLAY! Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by as you are part of celebrations, events and pure enjoyment - daily! NOW HIRING - Line CookS Dave & Buster's is an expanding and innovative company with a solid track record for success. More good stuff to know: - Flexible schedules you can accommodate school schedules or other jobs - Good pay - Training and room to advance Benefits Include: 50% off meal during their shifts PTO accrual After 30 days - Medical, dental, vision and voluntary benefits 401k w company will match following 6 months of employment H.E.A.R.T. Fund (Helping Employees At Rough Times) Power Cards - employee version loaded with chips. May be used for non redemption games only: New Hire - 50, 6 months - 100, 1 year- 150, 5 Years - 200, 10 Years - 250, 15 Years - 300, 20 Years - 350 Requirements YOU WILL BE GREAT AT D&B IF: Cooking is a way of life! You live by "hot food hot and cold food cold! You are willing to do whatever it takes: sauté, grill, fry, dish….you will love them all! Sanitation is the name of the game. You have a friendly engaging style that our coworkers enjoy! You love working for a growing company . You live, love and embrace a fun, upbeat culture. DAY IN THE LIFE... When you wake up , going to work actually sounds like it could be cool! Dress the part - Chef pants and coat, it does not get better than that! Come in, clock in and join the fun! Recipe adherence, food quality and great cook times are just a given! Outstanding plate presentation is a no brainer for you! We work hard and we play hard, so when you need it - take a break. Back to the floor, showing endless fun! The shift is over - high five a manager, clock out and call it a day! SCHEDULE Days, nights and weekends, we can find a time. First job or second job, it does not matter! Enjoy schedule flexibility!
Dec 07, 2019
Full time
Description THIS IS WHERE WORK IS PLAY! Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by as you are part of celebrations, events and pure enjoyment - daily! NOW HIRING - Line CookS Dave & Buster's is an expanding and innovative company with a solid track record for success. More good stuff to know: - Flexible schedules you can accommodate school schedules or other jobs - Good pay - Training and room to advance Benefits Include: 50% off meal during their shifts PTO accrual After 30 days - Medical, dental, vision and voluntary benefits 401k w company will match following 6 months of employment H.E.A.R.T. Fund (Helping Employees At Rough Times) Power Cards - employee version loaded with chips. May be used for non redemption games only: New Hire - 50, 6 months - 100, 1 year- 150, 5 Years - 200, 10 Years - 250, 15 Years - 300, 20 Years - 350 Requirements YOU WILL BE GREAT AT D&B IF: Cooking is a way of life! You live by "hot food hot and cold food cold! You are willing to do whatever it takes: sauté, grill, fry, dish….you will love them all! Sanitation is the name of the game. You have a friendly engaging style that our coworkers enjoy! You love working for a growing company . You live, love and embrace a fun, upbeat culture. DAY IN THE LIFE... When you wake up , going to work actually sounds like it could be cool! Dress the part - Chef pants and coat, it does not get better than that! Come in, clock in and join the fun! Recipe adherence, food quality and great cook times are just a given! Outstanding plate presentation is a no brainer for you! We work hard and we play hard, so when you need it - take a break. Back to the floor, showing endless fun! The shift is over - high five a manager, clock out and call it a day! SCHEDULE Days, nights and weekends, we can find a time. First job or second job, it does not matter! Enjoy schedule flexibility!
Position Summary A line cook is responsible for the daily set up and preparation of food items in the station(s) for each shift. These stations include the broiler, sauté, fry and middle. Line cooks are responsible for preparing, cooking and plating of all items coming out of the kitchen. Essential Duties & Responsibilities Set up station(s) according to restaurant guidelines Restock all items as needed throughout the shift. Prepare, cook and plate all food items as directed in a sanitary and timely manner. Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards. Follow recipes, procedures, portion controls, and presentation specifications as set. Clean and maintain station in practicing good safety, sanitation, and organizational skills. Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station. Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time. Qualifications EDUCATION & EXPERIENCE Must have experience in similar position Basic understanding of recipe, preparation, cooking and knife handling skills. Understanding and knowledge of safety, sanitation and food handling procedures Ability to take direction. Getting along with others and working in as a team. Ability to work calmly and effectively under pressure. Must have a positive attitude and be self motivated. Having pride in quality service, and food knowledge Must be able to work 2 or 3 stations during a single shift Must be able to multi-task LANGUAGE/MATH/REASONING ABILITY Basic Understanding of Recipes Basic Math Competencies Professional maturity: The ability to separate emotional feelings from the real issues at hand. The ability to legitimately and objectively challenge the substance of our beliefs and biases of our observations. Responsibility: The ability to meet commitments made to yourself and others, keeping the promises you make, and acknowledging and accepting the choices you have made, the actions you have taken, and the results they have led to. Communication: The ability to write and speak effectively using appropriate convention based on the situation; actively listens to others, asks questions to verify understanding, and uses tact and consideration when delivering feedback to others. Customer Service: The ability to demonstrate a series of activities designed to enhance the level of customer satisfaction. Job Knowledge/Technical Knowledge: Demonstrates a sound working knowledge of current role and the technical systems, applications and equipment used in performing this role, and understands the impact this role has on other business functions within the organization. Manages Change: Demonstrates effectiveness and flexibility with changing environments, responsibilities, tasks, and people. Problem Solving: Identifies and resolves issues timely by gathering and analyzing information skillfully. Attention to Detail: Follows detailed procedures to ensure accuracy in the entry and reporting of data. Organization: Uses time efficiently by prioritizing and planning work activities. Integrity and Respect: Demonstrates upmost level of integrity in all instances, and shows respect towards others and towards company principles. Teamwork: Shares key information with others involved in a project or effort, works in harmony to accomplish objectives, responds with enthusiasm to directives, and shows support for departmental and organizational decisions. Physical Demands Must be able to stand for extended durations (4-12 hour shifts) Ability to reach, bend, stoop and frequently lift 50 pounds without issue. Ability to with stand a work environment in which average temperatures can exceed 90 degrees. Ability to work through a high level business of intensity Work Environment Standing for extended periods (4-12 hour shifts) Occasional environmental exposures to hot, cold, and water. Must be able to read and understand basic recipes and cooking directions
Dec 07, 2019
Full time
Position Summary A line cook is responsible for the daily set up and preparation of food items in the station(s) for each shift. These stations include the broiler, sauté, fry and middle. Line cooks are responsible for preparing, cooking and plating of all items coming out of the kitchen. Essential Duties & Responsibilities Set up station(s) according to restaurant guidelines Restock all items as needed throughout the shift. Prepare, cook and plate all food items as directed in a sanitary and timely manner. Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards. Follow recipes, procedures, portion controls, and presentation specifications as set. Clean and maintain station in practicing good safety, sanitation, and organizational skills. Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station. Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time. Qualifications EDUCATION & EXPERIENCE Must have experience in similar position Basic understanding of recipe, preparation, cooking and knife handling skills. Understanding and knowledge of safety, sanitation and food handling procedures Ability to take direction. Getting along with others and working in as a team. Ability to work calmly and effectively under pressure. Must have a positive attitude and be self motivated. Having pride in quality service, and food knowledge Must be able to work 2 or 3 stations during a single shift Must be able to multi-task LANGUAGE/MATH/REASONING ABILITY Basic Understanding of Recipes Basic Math Competencies Professional maturity: The ability to separate emotional feelings from the real issues at hand. The ability to legitimately and objectively challenge the substance of our beliefs and biases of our observations. Responsibility: The ability to meet commitments made to yourself and others, keeping the promises you make, and acknowledging and accepting the choices you have made, the actions you have taken, and the results they have led to. Communication: The ability to write and speak effectively using appropriate convention based on the situation; actively listens to others, asks questions to verify understanding, and uses tact and consideration when delivering feedback to others. Customer Service: The ability to demonstrate a series of activities designed to enhance the level of customer satisfaction. Job Knowledge/Technical Knowledge: Demonstrates a sound working knowledge of current role and the technical systems, applications and equipment used in performing this role, and understands the impact this role has on other business functions within the organization. Manages Change: Demonstrates effectiveness and flexibility with changing environments, responsibilities, tasks, and people. Problem Solving: Identifies and resolves issues timely by gathering and analyzing information skillfully. Attention to Detail: Follows detailed procedures to ensure accuracy in the entry and reporting of data. Organization: Uses time efficiently by prioritizing and planning work activities. Integrity and Respect: Demonstrates upmost level of integrity in all instances, and shows respect towards others and towards company principles. Teamwork: Shares key information with others involved in a project or effort, works in harmony to accomplish objectives, responds with enthusiasm to directives, and shows support for departmental and organizational decisions. Physical Demands Must be able to stand for extended durations (4-12 hour shifts) Ability to reach, bend, stoop and frequently lift 50 pounds without issue. Ability to with stand a work environment in which average temperatures can exceed 90 degrees. Ability to work through a high level business of intensity Work Environment Standing for extended periods (4-12 hour shifts) Occasional environmental exposures to hot, cold, and water. Must be able to read and understand basic recipes and cooking directions
Job Description We offer culinary positions of all levels that are truly A Cut Above . You might run the sauté station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we've got a spot for you! FOOD FOR THOUGHT : The saying runs true…if you can't stand the heat, stay out of the kitchen…and our kitchens are LIT (literally)! What you will do : Be Genuine and authentically yourself Work with passionate people to create and nurture a fun , positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have : An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement
Dec 07, 2019
Full time
Job Description We offer culinary positions of all levels that are truly A Cut Above . You might run the sauté station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we've got a spot for you! FOOD FOR THOUGHT : The saying runs true…if you can't stand the heat, stay out of the kitchen…and our kitchens are LIT (literally)! What you will do : Be Genuine and authentically yourself Work with passionate people to create and nurture a fun , positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have : An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement
