93 jobs found

Grey Oaks Country Club, a premier Club in Southwest Florida with state of the art kitchens and facilities is seeking an experienced Line Cook for a full-time year round position. As a Line Cook, you will be a key member of the culinary team and have the responsibility to prep, prepare and cook food items to specifications. Qualifications for the Line Cook include: Have experience as a line cook, including sauteing or grilling in an upscale casual dining facility Comprehensive understanding of various cooking methods, ingredients, equipment and procedures Operational knowledge of all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc. Mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes. A certificate, associates or BS Degree in culinary or related discipline or relevant experience is desirable. If you are interested in working for a prestigious Club in Naples, with state-of-art facilities, who offers an attractive compensation package, benefits program, 401k plan with a generous matching contribution, a great work environment and you want to work and learn from some of the best in the industry, please apply. Grey Oaks is an Equal Opportunity Employer and Drug-Free Workplace

This job was posted on August 3 and will be accepting applications through August 18. Red Robin is taking extra measures to keep our Team Members safe during this time. We have enhanced our cleaning and disinfectant standards (Our restaurants are extra squeaky clean!), practice social distancing (every shift, every role), and require Team Members to wear face masks. Our health policy ensures that Team Members can take the time they need to be well. We are ramping up opening our dining rooms and are staying plenty busy with to-go and catering. Apply today to join our team to help Guests build everlasting memories, around their tables and ours! Line Cook - Start at $14 per hour! Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews! As a Team Member at Red Robin, you'll enjoy: • Flexible work schedules • A great place to work and make friends • Referral bonuses for bringing new members to our team • Eligible for 401(k) retirement plan (if qualified) • 50% discount on Red Robin food and 25% for your family • Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! • Fun and free events for our trainers • Not required to purchase uniform - appropriate black shirt and dark jeans are all you need! • Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. Red Robin is an Equal Opportunity & E-Verify Employer

LINE COOKS - KEY LARGO, FL AREA Express Employment is seeking lines cooks with 2+ years of experience. The ideal candidate must have a steady work history with restaurants, additional work experience in Hotels and Resorts is a plus. Line Cook: Making prep recipes and cooking menu products to spec Receiving and ordering product Properly labeling, dating, covering and refrigerating prepped food items for the line Performing opening, closing & side duties setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations Maintaining a clean and organized kitchen, line, expo, dish room and back dock Practicing safety and sanitation standards Having a sense of urgency Properly reading items printed on order tickets or automated Kitchen Display System Requirements: Previous Line Cook experience required General knowledge of all safety & sanitation standards Remaining calm in a hectic, fast-paced atmosphere Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency Displaying a positive and outwardly friendly attitude toward guests and co-workers Candidates must complete an application through the Express Employment Professionals website to be considered for the role. Please contact us at for more details. CHRISTIAN FIGUEROA Recruiter Express Employment Professionals 10491 N. Kendall Drive, Suite F-202 Miami, FL .671.2940 Expresspros.com Requirements:ADDITIONAL SKILLS & EXPERIENCES: Maintain stock in kitchen and food prep areas Ensure all food on line Prepare food items prior to cooking Organize food storage and kitchen equipment Prepare food according to food handlers guidelines Go into what a line cook be doing at the grill Arrange food on serving dishes Maintaining, setting up, producing food and controlling quality of all food items prepared in the cook station Work on a hot line and cold line stations Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards/li Prepare and cook food according to recipes, quality standards and presentation standards Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Complete training hours as required by policy Prepare and cook basic food items in a cafeteria or restaurant environment Work the line and cook all food items and meals in accordance with planned menus and recipes ensuring all meals and food Inspect all food sent from the kitchen Maintain designated food station(s) Assist in establishing food service production line Rotate among grill, saute, fry and cold food stations Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to guests

LINE COOKS - KEY LARGO, FL AREA Express Employment is seeking lines cooks with 2+ years of experience. The ideal candidate must have a steady work history with restaurants, additional work experience in Hotels and Resorts is a plus. Line Cook: Making prep recipes and cooking menu products to spec Receiving and ordering product Properly labeling, dating, covering and refrigerating prepped food items for the line Performing opening, closing & side duties setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations Maintaining a clean and organized kitchen, line, expo, dish room and back dock Practicing safety and sanitation standards Having a sense of urgency Properly reading items printed on order tickets or automated Kitchen Display System Requirements: Previous Line Cook experience required General knowledge of all safety & sanitation standards Remaining calm in a hectic, fast-paced atmosphere Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency Displaying a positive and outwardly friendly attitude toward guests and co-workers Candidates must complete an application through the Express Employment Professionals website to be considered for the role. Please contact us at for more details. CHRISTIAN FIGUEROA Recruiter Express Employment Professionals 10491 N. Kendall Drive, Suite F-202 Miami, FL .671.2940 Expresspros.com Requirements:ADDITIONAL SKILLS & EXPERIENCES: Maintain stock in kitchen and food prep areas Ensure all food on line Prepare food items prior to cooking Organize food storage and kitchen equipment Prepare food according to food handlers guidelines Go into what a line cook be doing at the grill Arrange food on serving dishes Maintaining, setting up, producing food and controlling quality of all food items prepared in the cook station Work on a hot line and cold line stations Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards/li Prepare and cook food according to recipes, quality standards and presentation standards Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Complete training hours as required by policy Prepare and cook basic food items in a cafeteria or restaurant environment Work the line and cook all food items and meals in accordance with planned menus and recipes ensuring all meals and food Inspect all food sent from the kitchen Maintain designated food station(s) Assist in establishing food service production line Rotate among grill, saute, fry and cold food stations Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to guests

LINE COOKS - KEY LARGO, FL AREA Express Employment is seeking lines cooks with 2+ years of experience. The ideal candidate must have a steady work history with restaurants, additional work experience in Hotels and Resorts is a plus. Line Cook: Making prep recipes and cooking menu products to spec Receiving and ordering product Properly labeling, dating, covering and refrigerating prepped food items for the line Performing opening, closing & side duties setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations Maintaining a clean and organized kitchen, line, expo, dish room and back dock Practicing safety and sanitation standards Having a sense of urgency Properly reading items printed on order tickets or automated Kitchen Display System Requirements: Previous Line Cook experience required General knowledge of all safety & sanitation standards Remaining calm in a hectic, fast-paced atmosphere Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency Displaying a positive and outwardly friendly attitude toward guests and co-workers Candidates must complete an application through the Express Employment Professionals website to be considered for the role. Please contact us at for more details. CHRISTIAN FIGUEROA Recruiter Express Employment Professionals 10491 N. Kendall Drive, Suite F-202 Miami, FL .671.2940 Expresspros.com Requirements:ADDITIONAL SKILLS & EXPERIENCES: Maintain stock in kitchen and food prep areas Ensure all food on line Prepare food items prior to cooking Organize food storage and kitchen equipment Prepare food according to food handlers guidelines Go into what a line cook be doing at the grill Arrange food on serving dishes Maintaining, setting up, producing food and controlling quality of all food items prepared in the cook station Work on a hot line and cold line stations Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards/li Prepare and cook food according to recipes, quality standards and presentation standards Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Complete training hours as required by policy Prepare and cook basic food items in a cafeteria or restaurant environment Work the line and cook all food items and meals in accordance with planned menus and recipes ensuring all meals and food Inspect all food sent from the kitchen Maintain designated food station(s) Assist in establishing food service production line Rotate among grill, saute, fry and cold food stations Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to guests

LINE COOKS - KEY LARGO, FL AREA Express Employment is seeking lines cooks with 2+ years of experience. The ideal candidate must have a steady work history with restaurants, additional work experience in Hotels and Resorts is a plus. Line Cook: Making prep recipes and cooking menu products to spec Receiving and ordering product Properly labeling, dating, covering and refrigerating prepped food items for the line Performing opening, closing & side duties setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations Maintaining a clean and organized kitchen, line, expo, dish room and back dock Practicing safety and sanitation standards Having a sense of urgency Properly reading items printed on order tickets or automated Kitchen Display System Requirements: Previous Line Cook experience required General knowledge of all safety & sanitation standards Remaining calm in a hectic, fast-paced atmosphere Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency Displaying a positive and outwardly friendly attitude toward guests and co-workers Candidates must complete an application through the Express Employment Professionals website to be considered for the role. Please contact us at for more details. CHRISTIAN FIGUEROA Recruiter Express Employment Professionals 10491 N. Kendall Drive, Suite F-202 Miami, FL .671.2940 Expresspros.com Requirements:ADDITIONAL SKILLS & EXPERIENCES: Maintain stock in kitchen and food prep areas Ensure all food on line Prepare food items prior to cooking Organize food storage and kitchen equipment Prepare food according to food handlers guidelines Go into what a line cook be doing at the grill Arrange food on serving dishes Maintaining, setting up, producing food and controlling quality of all food items prepared in the cook station Work on a hot line and cold line stations Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards/li Prepare and cook food according to recipes, quality standards and presentation standards Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Complete training hours as required by policy Prepare and cook basic food items in a cafeteria or restaurant environment Work the line and cook all food items and meals in accordance with planned menus and recipes ensuring all meals and food Inspect all food sent from the kitchen Maintain designated food station(s) Assist in establishing food service production line Rotate among grill, saute, fry and cold food stations Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to guests

Job Description This job was posted on August 3 and will be accepting applications through August 18. Red Robin is taking extra measures to keep our Team Members safe during this time. We have enhanced our cleaning and disinfectant standards (Our restaurants are extra squeaky clean!), practice social distancing (every shift, every role), and require Team Members to wear face masks. Our health policy ensures that Team Members can take the time they need to be well. We are ramping up opening our dining rooms and are staying plenty busy with to-go and catering. Apply today to join our team to help Guests build everlasting memories, around their tables and ours! Line Cook - Start at $14 per hour! Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews! As a Team Member at Red Robin, you'll enjoy: • Flexible work schedules • A great place to work and make friends • Referral bonuses for bringing new members to our team • Eligible for 401(k) retirement plan (if qualified) • 50% discount on Red Robin food and 25% for your family • Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! • Fun and free events for our trainers • Not required to purchase uniform - appropriate black shirt and dark jeans are all you need! • Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. Red Robin is an Equal Opportunity & E-Verify Employer

LINE COOKS - KEY LARGO, FL AREA Express Employment is seeking lines cooks with 2+ years of experience. The ideal candidate must have a steady work history with restaurants, additional work experience in Hotels and Resorts is a plus. Line Cook: Making prep recipes and cooking menu products to spec Receiving and ordering product Properly labeling, dating, covering and refrigerating prepped food items for the line Performing opening, closing & side duties - setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations Maintaining a clean and organized kitchen, line, expo, dish room and back dock Practicing safety and sanitation standards Having a sense of urgency Properly reading items printed on order tickets or automated Kitchen Display System Requirements: Previous Line Cook experience required General knowledge of all safety & sanitation standards Remaining calm in a hectic, fast-paced atmosphere Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency Displaying a positive and outwardly friendly attitude toward guests and co-workers Candidates must complete an application through the Express Employment Professionals website to be considered for the role. Please contact us at for more details. CHRISTIAN FIGUEROA Recruiter Express Employment Professionals 10491 N. Kendall Drive, Suite F-202 Miami, FL 33176 Expresspros.com Job Requirements: ADDITIONAL SKILLS & EXPERIENCES: Maintain stock in kitchen and food prep areas Ensure all food on line Prepare food items prior to cooking Organize food storage and kitchen equipment Prepare food according to food handlers guidelines Go into what a line cook be doing at the grill Arrange food on serving dishes Maintaining, setting up, producing food and controlling quality of all food items prepared in the cook station Work on a hot line and cold line stations Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards/li Prepare and cook food according to recipes, quality standards and presentation standards Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Complete training hours as required by policy Prepare and cook basic food items in a cafeteria or restaurant environment Work the line and cook all food items and meals in accordance with planned menus and recipes ensuring all meals and food Inspect all food sent from the kitchen Maintain designated food station(s) Assist in establishing food service production line Rotate among grill, saute, fry and cold food stations Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to guests

LINE COOKS - KEY LARGO, FL AREA Express Employment is seeking lines cooks with 2+ years of experience. The ideal candidate must have a steady work history with restaurants, additional work experience in Hotels and Resorts is a plus. Line Cook: Making prep recipes and cooking menu products to spec Receiving and ordering product Properly labeling, dating, covering and refrigerating prepped food items for the line Performing opening, closing & side duties - setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations Maintaining a clean and organized kitchen, line, expo, dish room and back dock Practicing safety and sanitation standards Having a sense of urgency Properly reading items printed on order tickets or automated Kitchen Display System Requirements: Previous Line Cook experience required General knowledge of all safety & sanitation standards Remaining calm in a hectic, fast-paced atmosphere Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency Displaying a positive and outwardly friendly attitude toward guests and co-workers Candidates must complete an application through the Express Employment Professionals website to be considered for the role. Please contact us at for more details. CHRISTIAN FIGUEROA Recruiter Express Employment Professionals 10491 N. Kendall Drive, Suite F-202 Miami, FL 33176 Expresspros.com Job Requirements: ADDITIONAL SKILLS & EXPERIENCES: Maintain stock in kitchen and food prep areas Ensure all food on line Prepare food items prior to cooking Organize food storage and kitchen equipment Prepare food according to food handlers guidelines Go into what a line cook be doing at the grill Arrange food on serving dishes Maintaining, setting up, producing food and controlling quality of all food items prepared in the cook station Work on a hot line and cold line stations Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards/li Prepare and cook food according to recipes, quality standards and presentation standards Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Complete training hours as required by policy Prepare and cook basic food items in a cafeteria or restaurant environment Work the line and cook all food items and meals in accordance with planned menus and recipes ensuring all meals and food Inspect all food sent from the kitchen Maintain designated food station(s) Assist in establishing food service production line Rotate among grill, saute, fry and cold food stations Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to guests

LINE COOKS - KEY LARGO, FL AREA Express Employment is seeking lines cooks with 2+ years of experience. The ideal candidate must have a steady work history with restaurants, additional work experience in Hotels and Resorts is a plus. Line Cook: Making prep recipes and cooking menu products to spec Receiving and ordering product Properly labeling, dating, covering and refrigerating prepped food items for the line Performing opening, closing & side duties - setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations Maintaining a clean and organized kitchen, line, expo, dish room and back dock Practicing safety and sanitation standards Having a sense of urgency Properly reading items printed on order tickets or automated Kitchen Display System Requirements: Previous Line Cook experience required General knowledge of all safety & sanitation standards Remaining calm in a hectic, fast-paced atmosphere Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency Displaying a positive and outwardly friendly attitude toward guests and co-workers Candidates must complete an application through the Express Employment Professionals website to be considered for the role. Please contact us at for more details. CHRISTIAN FIGUEROA Recruiter Express Employment Professionals 10491 N. Kendall Drive, Suite F-202 Miami, FL 33176 Expresspros.com Job Requirements: ADDITIONAL SKILLS & EXPERIENCES: Maintain stock in kitchen and food prep areas Ensure all food on line Prepare food items prior to cooking Organize food storage and kitchen equipment Prepare food according to food handlers guidelines Go into what a line cook be doing at the grill Arrange food on serving dishes Maintaining, setting up, producing food and controlling quality of all food items prepared in the cook station Work on a hot line and cold line stations Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards/li Prepare and cook food according to recipes, quality standards and presentation standards Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Complete training hours as required by policy Prepare and cook basic food items in a cafeteria or restaurant environment Work the line and cook all food items and meals in accordance with planned menus and recipes ensuring all meals and food Inspect all food sent from the kitchen Maintain designated food station(s) Assist in establishing food service production line Rotate among grill, saute, fry and cold food stations Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to guests

LINE COOKS - KEY LARGO, FL AREA Express Employment is seeking lines cooks with 2+ years of experience. The ideal candidate must have a steady work history with restaurants, additional work experience in Hotels and Resorts is a plus. Line Cook: Making prep recipes and cooking menu products to spec Receiving and ordering product Properly labeling, dating, covering and refrigerating prepped food items for the line Performing opening, closing & side duties - setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations Maintaining a clean and organized kitchen, line, expo, dish room and back dock Practicing safety and sanitation standards Having a sense of urgency Properly reading items printed on order tickets or automated Kitchen Display System Requirements: Previous Line Cook experience required General knowledge of all safety & sanitation standards Remaining calm in a hectic, fast-paced atmosphere Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency Displaying a positive and outwardly friendly attitude toward guests and co-workers Candidates must complete an application through the Express Employment Professionals website to be considered for the role. Please contact us at for more details. CHRISTIAN FIGUEROA Recruiter Express Employment Professionals 10491 N. Kendall Drive, Suite F-202 Miami, FL 33176 Expresspros.com Job Requirements: ADDITIONAL SKILLS & EXPERIENCES: Maintain stock in kitchen and food prep areas Ensure all food on line Prepare food items prior to cooking Organize food storage and kitchen equipment Prepare food according to food handlers guidelines Go into what a line cook be doing at the grill Arrange food on serving dishes Maintaining, setting up, producing food and controlling quality of all food items prepared in the cook station Work on a hot line and cold line stations Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards/li Prepare and cook food according to recipes, quality standards and presentation standards Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Complete training hours as required by policy Prepare and cook basic food items in a cafeteria or restaurant environment Work the line and cook all food items and meals in accordance with planned menus and recipes ensuring all meals and food Inspect all food sent from the kitchen Maintain designated food station(s) Assist in establishing food service production line Rotate among grill, saute, fry and cold food stations Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to guests

**AM Hours: Primarily 6:30am - 3:00pm (works hours depending on business demands, including holidays and weekends (Saturday & Sunday brunch are very popular**). **PM Hours: Primarily 2:30pm - 11:00pm (works various hours depending on business demands, including holidays and weekends**) **Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect business needs. This includes days, evenings and holidays. In addition, attendance at all scheduled training sessions and meetings is required. PRIMARY RESPONSIBILITIES: Opening station depending on breakfast, lunch or dinner shift. Requisitions and preps menu items according to specs. Produces orders for customers per tickets Makes chef/ sous chef and wait staff aware of "86" items. Complies with state and federal health and safety regulations. QUALIFICATIONS: Must have a minimum of 2 years work experience in fine dining environment. Candidates should have experience working all stations: grill, saute, garmo, middle. High school graduate or equivalent preferred. Formal culinary training preferred. Requires knowledge of food production, storage/handling techniques, and commercial use culinary equipment. WORKING CONDITIONS: Requires ability to lift 20-50 pounds frequently; up to 100 pounds infrequently Requires full mobility for entire duration of shift Varying environmentally controlled temperatures from kitchen area and coolers.

Job Description We offer culinary positions of all levels that are truly A Cut Above . You might run the sauté station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we've got a spot for you! FOOD FOR THOUGHT : The saying runs true…if you can't stand the heat, stay out of the kitchen…and our kitchens are LIT (literally)! What you will do : Be Genuine and authentically yourself Work with passionate people to create and nurture a fun , positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have : An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by: Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet or exceed guests' expectations Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety Meeting special guest requests while ensuring same high quality standards Adheres to food safety and sanitation standards

Evergreen Woods is now accepting applications for (PRN)Cook with experience in preparing high-quality food from scratch according to standardized recipes and instructions. This position will have the opportunity to work in various stations on the cooking line during meal service. Example: Grill, Sauté & Expo. Cooks also participate in menu planning, recipe development and sanitation programs under the supervision of our Executive Chef. Experience and Skills: A. Education - High school diploma or GED required. B. Direct Previous Experience - 3-5 years' experience in a similar position desired. C. Skills: - Ability to work with minimal supervision. - Must conduct all business with a professional manner and with a high level of confidentiality. D. Abilities: - Work indoors for the majority of the work day (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen facility, normal kitchen noise levels). - Lift objects of 35 pounds or less over the head. - Move objects of 50 pounds or less. - Standing for extended periods. - Assist with resident evacuations. Benefits

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by: Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet or exceed guests' expectations Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety Meeting special guest requests while ensuring same high quality standards Adheres to food safety and sanitation standards

Marsh's Edge Dining Team is now accepting applications for Part Time cooks with experience in preparing high-quality food from scratch according to standardized recipes and instructions. This position will have the opportunity to work in various stations on the cooking line during meal service. Example: Grill, Sauté & Expo. Cooks also participate in menu planning, recipe development and sanitation programs under the supervision of our Executive Chef. Experience and Skills: A. Education - High school diploma or GED required. B. Direct Previous Experience - Two years' experience in a similar position desired. C. Skills: - Ability to work with minimal supervision. - Must conduct all business with a professional manner and with a high level of confidentiality. D. Abilities: - Work indoors for the majority of the work day (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen facility, normal kitchen noise levels). - Lift objects of 35 pounds or less over the head. - Move objects of 50 pounds or less. - Standing for extended periods. - Assist with resident evacuations. Benefits We offer the most generous & flexible PTO Program - Use your PTO as CASH! Benefits include: Medical, Dental, Vision, Short Term Disability, Life Insurance, Education Reimbursement and 401k with match.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by: Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet or exceed guests' expectations Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety Meeting special guest requests while ensuring same high quality standards Adheres to food safety and sanitation standards

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by: Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet or exceed guests' expectations Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety Meeting special guest requests while ensuring same high quality standards Adheres to food safety and sanitation standards

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by: Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet or exceed guests' expectations Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety Meeting special guest requests while ensuring same high quality standards Adheres to food safety and sanitation standards