Choice Hotels International, Inc (NYSE: CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privileges loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks. For more information, visit . The ability to model Choice's Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit. Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson. Position Summary The role of the PM Server is to create 100% Guest Satisfaction by serving lounge customers in a prompt and efficient manner Ensures proper set up of tables to in the lounge Inspects linen, silver, china and other items prior to using them Takes customer orders and provides suggestions for both beverage and food Reports beverage orders to bartenders, ensure drinks are garnishes before serving Coordinates service with other servers and Chef Serves food and beverages to guests, refills beverages as needed Removes dirty glasses, linens and dishes from lounge area Responds to customer requests and complaints Cleans lounge area during and after events Adheres to legal and/or company policies and standards Understands and follows the laws and guidelines for beverage service Closes out the customer's bill applying cash and credit cards in accordance with established procedures Creates 100% guest satisfaction by providing the Radisson experience through performance that demonstrates the standards of genuine hospitality and exceeding guest expectations: Gives personal attention, takes personal responsibility and uses teamwork when providing guest service. Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems. Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis. Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction. Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guest.
Sep 27, 2023
Full time
Choice Hotels International, Inc (NYSE: CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privileges loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks. For more information, visit . The ability to model Choice's Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit. Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson. Position Summary The role of the PM Server is to create 100% Guest Satisfaction by serving lounge customers in a prompt and efficient manner Ensures proper set up of tables to in the lounge Inspects linen, silver, china and other items prior to using them Takes customer orders and provides suggestions for both beverage and food Reports beverage orders to bartenders, ensure drinks are garnishes before serving Coordinates service with other servers and Chef Serves food and beverages to guests, refills beverages as needed Removes dirty glasses, linens and dishes from lounge area Responds to customer requests and complaints Cleans lounge area during and after events Adheres to legal and/or company policies and standards Understands and follows the laws and guidelines for beverage service Closes out the customer's bill applying cash and credit cards in accordance with established procedures Creates 100% guest satisfaction by providing the Radisson experience through performance that demonstrates the standards of genuine hospitality and exceeding guest expectations: Gives personal attention, takes personal responsibility and uses teamwork when providing guest service. Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems. Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis. Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction. Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guest.
Choice Hotels International, Inc (NYSE: CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privileges loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks. For more information, visit . The ability to model Choice's Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit. Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson. Position Summary The role of the AM Server is to create 100% Guest Satisfaction by serving lounge customers in a prompt and efficient manner Ensures proper set up of tables to in the lounge Inspects linen, silver, china and other items prior to using them Takes customer orders and provides suggestions for both beverage and food Reports beverage orders to bartenders, ensure drinks are garnishes before serving Coordinates service with other servers and Chef Serves food and beverages to guests, refills beverages as needed Removes dirty glasses, linens and dishes from lounge area Responds to customer requests and complaints Cleans lounge area during and after events Adheres to legal and/or company policies and standards Understands and follows the laws and guidelines for beverage service Closes out the customer's bill applying cash and credit cards in accordance with established procedures Creates 100% guest satisfaction by providing the Radisson experience through performance that demonstrates the standards of genuine hospitality and exceeding guest expectations: Gives personal attention, takes personal responsibility and uses teamwork when providing guest service. Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems. Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis. Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction. Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guest.
Sep 20, 2023
Full time
Choice Hotels International, Inc (NYSE: CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privileges loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks. For more information, visit . The ability to model Choice's Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit. Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson. Position Summary The role of the AM Server is to create 100% Guest Satisfaction by serving lounge customers in a prompt and efficient manner Ensures proper set up of tables to in the lounge Inspects linen, silver, china and other items prior to using them Takes customer orders and provides suggestions for both beverage and food Reports beverage orders to bartenders, ensure drinks are garnishes before serving Coordinates service with other servers and Chef Serves food and beverages to guests, refills beverages as needed Removes dirty glasses, linens and dishes from lounge area Responds to customer requests and complaints Cleans lounge area during and after events Adheres to legal and/or company policies and standards Understands and follows the laws and guidelines for beverage service Closes out the customer's bill applying cash and credit cards in accordance with established procedures Creates 100% guest satisfaction by providing the Radisson experience through performance that demonstrates the standards of genuine hospitality and exceeding guest expectations: Gives personal attention, takes personal responsibility and uses teamwork when providing guest service. Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems. Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis. Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction. Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guest.
For those who seek the best, there's only Stein. Chateaux Deer Valley: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. The Chateaux Deer Valley is known as a premiere year-round destination. Why work for the best? The Stein Collection creates legendary experiences for our team members, guests, and owners at all four of our properties: Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences. We believe that our goals are realized through commitment to our team members, where every person is a valuable asset and key ingredient to success. We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town, and consider it our duty to contribute, support, and partake in these extraordinary efforts. As a long-established icon and ever-growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year-round. More than 70 team members have been with us for 10 or more years and we attribute our staff loyalty to the positive and respectful company culture our team fosters. Sous Chef Oversees all kitchen areas. Responsible for training cooks and checking quality. Carry out directives of Executive Chef. Organizes and prioritizes daily work tasks. Sets deadlines for completion. Ensures quality-dining experience by guests. Essential Functions: Actively participate in all levels of food production. Order all necessary product for daily production. Monitor quality, cleanliness and proper equipment use. Train on proper equipment use. Oversee rotation of product and its utilization. Clear concise communication with chef and line staff. Develop recipes, cost sheets and style sheets for restaurant menus. Set standards, both company and departmental. Perform duties of Executive Chef in his/her absence; i.e. attend meetings, scheduling, labor controls and decision making. Required to stand and walk for extended period of time. Must be able to lift, push and pull up to 50 pounds. Other Responsibilities: Perform work-related duties as assigned. Create innovative cost effective specials. Participate and help produce agenda for department meetings. Safety awareness and injury prevention. Education, Experience and Skills Preferred: Culinary graduate helpful. Two-year management experience in upscale fine dining production kitchen. Strong communication and organizational skills. Utah Food Handler's Permit or Sanitation Certificate. Set quality standards and maintain composure under pressure. Stein Eriksen Lodge, Park City's only Forbes Five-Star Hotel & Spa, offers: Great benefits including choice of health insurance plans, dental, vision, short- and long-term disability and life insurance, matching 401K, and more Competitive wages and bonus plans to recognize your dedication and service with us Chef prepared meals daily in our cafeteria, at no cost to you On site heated garage for employee parking -a great perk in winter! Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort Flexible schedules and time off policies to accommodate family, school, and other activities Weekly raffles for tickets to events such as the Utah Jazz, Grizzles, and Salt Lake Bees Monthly team member appreciation events and recognition programs Hotel room, spa, dining, shopping, ski/snowboard rental discounts available We pride ourselves on being an EEO. We are committed to hiring a diverse workforce.
Oct 01, 2023
Full time
For those who seek the best, there's only Stein. Chateaux Deer Valley: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. The Chateaux Deer Valley is known as a premiere year-round destination. Why work for the best? The Stein Collection creates legendary experiences for our team members, guests, and owners at all four of our properties: Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences. We believe that our goals are realized through commitment to our team members, where every person is a valuable asset and key ingredient to success. We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town, and consider it our duty to contribute, support, and partake in these extraordinary efforts. As a long-established icon and ever-growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year-round. More than 70 team members have been with us for 10 or more years and we attribute our staff loyalty to the positive and respectful company culture our team fosters. Sous Chef Oversees all kitchen areas. Responsible for training cooks and checking quality. Carry out directives of Executive Chef. Organizes and prioritizes daily work tasks. Sets deadlines for completion. Ensures quality-dining experience by guests. Essential Functions: Actively participate in all levels of food production. Order all necessary product for daily production. Monitor quality, cleanliness and proper equipment use. Train on proper equipment use. Oversee rotation of product and its utilization. Clear concise communication with chef and line staff. Develop recipes, cost sheets and style sheets for restaurant menus. Set standards, both company and departmental. Perform duties of Executive Chef in his/her absence; i.e. attend meetings, scheduling, labor controls and decision making. Required to stand and walk for extended period of time. Must be able to lift, push and pull up to 50 pounds. Other Responsibilities: Perform work-related duties as assigned. Create innovative cost effective specials. Participate and help produce agenda for department meetings. Safety awareness and injury prevention. Education, Experience and Skills Preferred: Culinary graduate helpful. Two-year management experience in upscale fine dining production kitchen. Strong communication and organizational skills. Utah Food Handler's Permit or Sanitation Certificate. Set quality standards and maintain composure under pressure. Stein Eriksen Lodge, Park City's only Forbes Five-Star Hotel & Spa, offers: Great benefits including choice of health insurance plans, dental, vision, short- and long-term disability and life insurance, matching 401K, and more Competitive wages and bonus plans to recognize your dedication and service with us Chef prepared meals daily in our cafeteria, at no cost to you On site heated garage for employee parking -a great perk in winter! Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort Flexible schedules and time off policies to accommodate family, school, and other activities Weekly raffles for tickets to events such as the Utah Jazz, Grizzles, and Salt Lake Bees Monthly team member appreciation events and recognition programs Hotel room, spa, dining, shopping, ski/snowboard rental discounts available We pride ourselves on being an EEO. We are committed to hiring a diverse workforce.
Market Street Grill and Oyster Bar
South Jordan, Utah
We are looking for a Kitchen Manager at the Market Street Grill and Oyster Bar.This position will be to fill an opening at any one of our 3 Market Street Grill locations (Downtown, Cottonwood Heights, or South Jordan). Immediate opening for Kitchen Manager at Salt Lake City, Utah's premier seafood restaurant company. Salary/Benefits/Perks: Salary will be determined based on experience and includes paid vacation, low cost health insurance for you and dependent family members upon hire, allowance for dining in off hours, 401K (after 1 year) and other benefits. Front of house experience a plus. Requirement and Responsibilities: The ideal candidate will have a minimum of 3 years kitchen management experience and: • The ability to function well in a high volume kitchen and work in a key line position during peak hours • The ability to interview, hire, train and direct kitchen and service staff • The ability to produce work of high quality and to our core menu specifications, along with some seasonal menu development • The ability to manage inventory and order product • Advanced food safety knowledge • The ability to obtain pre-determined results, including working within the guidelines of a budget and understanding a financial statement • Good communication and interpersonal skills, professional appearance and demeanor, and the ability to work well within an overall restaurant team, including both front and back of house • Good computer skills and overall restaurant knowledge
Oct 01, 2023
Full time
We are looking for a Kitchen Manager at the Market Street Grill and Oyster Bar.This position will be to fill an opening at any one of our 3 Market Street Grill locations (Downtown, Cottonwood Heights, or South Jordan). Immediate opening for Kitchen Manager at Salt Lake City, Utah's premier seafood restaurant company. Salary/Benefits/Perks: Salary will be determined based on experience and includes paid vacation, low cost health insurance for you and dependent family members upon hire, allowance for dining in off hours, 401K (after 1 year) and other benefits. Front of house experience a plus. Requirement and Responsibilities: The ideal candidate will have a minimum of 3 years kitchen management experience and: • The ability to function well in a high volume kitchen and work in a key line position during peak hours • The ability to interview, hire, train and direct kitchen and service staff • The ability to produce work of high quality and to our core menu specifications, along with some seasonal menu development • The ability to manage inventory and order product • Advanced food safety knowledge • The ability to obtain pre-determined results, including working within the guidelines of a budget and understanding a financial statement • Good communication and interpersonal skills, professional appearance and demeanor, and the ability to work well within an overall restaurant team, including both front and back of house • Good computer skills and overall restaurant knowledge
Stein Eriksen Lodge at Deer Valley
Park City, Utah
For those who seek the best, there's only Stein. Chateaux Deer Valley: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. The Chateaux Deer Valley is known as a premiere year-round destination. Why work for the best? The Stein Collection creates legendary experiences for our team members, guests, and owners at all four of our properties: Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences.We believe that our goals are realized through commitment to our team members, where every person is a valuable asset and key ingredient to success. We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town, and consider it our duty to contribute, support, and partake in these extraordinary efforts. As a long-established icon and ever-growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year-round. More than 70 team members have been with us for 10 or more years and we attribute our staff loyalty to the positive and respectful company culture our team fosters. Sous Chef Oversees all kitchen areas. Responsible for training cooks and checking quality. Carry out directives of Executive Chef. Organizes and prioritizes daily work tasks. Sets deadlines for completion. Ensures quality-dining experience by guests. Essential Functions: Actively participate in all levels of food production. Order all necessary product for daily production. Monitor quality, cleanliness and proper equipment use. Train on proper equipment use. Oversee rotation of product and its utilization. Clear concise communication with chef and line staff. Develop recipes, cost sheets and style sheets for restaurant menus. Set standards, both company and departmental. Perform duties of Executive Chef in his/her absence; i.e. attend meetings, scheduling, labor controls and decision making. Required to stand and walk for extended period of time. Must be able to lift, push and pull up to 50 pounds. Other Responsibilities: Perform work-related duties as assigned. Create innovative cost effective specials. Participate and help produce agenda for department meetings. Safety awareness and injury prevention. Education, Experience and Skills Preferred: Culinary graduate helpful. Two-year management experience in upscale fine dining production kitchen. Strong communication and organizational skills. Utah Food Handler's Permit or Sanitation Certificate. Set quality standards and maintain composure under pressure. Stein Eriksen Lodge, Park City's only Forbes Five-Star Hotel & Spa, offers: Great benefits including choice of health insurance plans, dental, vision, short- and long-term disability and life insurance, matching 401K, and more Competitive wages and bonus plans to recognize your dedication and service with us Chef prepared meals daily in our cafeteria, at no cost to you On site heated garage for employee parking -a great perk in winter! Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort Flexible schedules and time off policies to accommodate family, school, and other activities Weekly raffles for tickets to events such as the Utah Jazz, Grizzles, and Salt Lake Bees Monthly team member appreciation events and recognition programs Hotel room, spa, dining, shopping, ski/snowboard rental discounts available We pride ourselves on being an EEO. We are committed to hiring a diverse workforce.
Sep 30, 2023
Full time
For those who seek the best, there's only Stein. Chateaux Deer Valley: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. The Chateaux Deer Valley is known as a premiere year-round destination. Why work for the best? The Stein Collection creates legendary experiences for our team members, guests, and owners at all four of our properties: Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences.We believe that our goals are realized through commitment to our team members, where every person is a valuable asset and key ingredient to success. We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town, and consider it our duty to contribute, support, and partake in these extraordinary efforts. As a long-established icon and ever-growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year-round. More than 70 team members have been with us for 10 or more years and we attribute our staff loyalty to the positive and respectful company culture our team fosters. Sous Chef Oversees all kitchen areas. Responsible for training cooks and checking quality. Carry out directives of Executive Chef. Organizes and prioritizes daily work tasks. Sets deadlines for completion. Ensures quality-dining experience by guests. Essential Functions: Actively participate in all levels of food production. Order all necessary product for daily production. Monitor quality, cleanliness and proper equipment use. Train on proper equipment use. Oversee rotation of product and its utilization. Clear concise communication with chef and line staff. Develop recipes, cost sheets and style sheets for restaurant menus. Set standards, both company and departmental. Perform duties of Executive Chef in his/her absence; i.e. attend meetings, scheduling, labor controls and decision making. Required to stand and walk for extended period of time. Must be able to lift, push and pull up to 50 pounds. Other Responsibilities: Perform work-related duties as assigned. Create innovative cost effective specials. Participate and help produce agenda for department meetings. Safety awareness and injury prevention. Education, Experience and Skills Preferred: Culinary graduate helpful. Two-year management experience in upscale fine dining production kitchen. Strong communication and organizational skills. Utah Food Handler's Permit or Sanitation Certificate. Set quality standards and maintain composure under pressure. Stein Eriksen Lodge, Park City's only Forbes Five-Star Hotel & Spa, offers: Great benefits including choice of health insurance plans, dental, vision, short- and long-term disability and life insurance, matching 401K, and more Competitive wages and bonus plans to recognize your dedication and service with us Chef prepared meals daily in our cafeteria, at no cost to you On site heated garage for employee parking -a great perk in winter! Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort Flexible schedules and time off policies to accommodate family, school, and other activities Weekly raffles for tickets to events such as the Utah Jazz, Grizzles, and Salt Lake Bees Monthly team member appreciation events and recognition programs Hotel room, spa, dining, shopping, ski/snowboard rental discounts available We pride ourselves on being an EEO. We are committed to hiring a diverse workforce.
KITCHEN STAFF: We are looking to fill the following positions: - Line & Prep Cook-Pantry-Dishwasher Those that excel can expect a pay review within 30 days. • Flexible, part or full-time work schedule. Work for us full-time or keep your current job and pick up part-time work around your schedule. • Enjoy some of our delicious food free on your breaks. • No experience necessary we will train you. • Work for a quality leader who cares about your success. • Opportunity for advancement-Almost all of our Sr. Management started as Team Members. • Work shirt and Hat provided. • Medical benefits are offered in compliance with the Affordable Care Act. • 401(K) available to those who meet eligibility requirements. • Version discount. • $1,000 Life Insurance • $15,000 AD&D Insurance • Credit Counseling • Debt Counseling • Housing Counseling • Prescription Savings • 24/7 Well-Being Advisor (short yoga and meditation sessions, journaling, quizzes & more) • ESG Advisor (plant a tree or help a family once a month at just the tap of a button) HERE'S WHAT YOU NEED TO BE SUCCESSFUL: • Strong work ethic, team focus, and commitment to guest service. • Stable work history. • Kitchen staff must be able to lift 50lbs. OUR IDEAL KITCHEN TEAM MEMBER WILL: • Have the ability to develop positive work relationships with restaurant staff and work as part of a team. • Have the ability to stand and work in a fast-paced environment. • Be able to follow recipes and sanitation requirements. • Have the ability to be cross-trained in all areas of the kitchen. APPLY IN PERSON BETWEEN 2-4PM OR ONLINE NOW
Sep 27, 2023
Full time
KITCHEN STAFF: We are looking to fill the following positions: - Line & Prep Cook-Pantry-Dishwasher Those that excel can expect a pay review within 30 days. • Flexible, part or full-time work schedule. Work for us full-time or keep your current job and pick up part-time work around your schedule. • Enjoy some of our delicious food free on your breaks. • No experience necessary we will train you. • Work for a quality leader who cares about your success. • Opportunity for advancement-Almost all of our Sr. Management started as Team Members. • Work shirt and Hat provided. • Medical benefits are offered in compliance with the Affordable Care Act. • 401(K) available to those who meet eligibility requirements. • Version discount. • $1,000 Life Insurance • $15,000 AD&D Insurance • Credit Counseling • Debt Counseling • Housing Counseling • Prescription Savings • 24/7 Well-Being Advisor (short yoga and meditation sessions, journaling, quizzes & more) • ESG Advisor (plant a tree or help a family once a month at just the tap of a button) HERE'S WHAT YOU NEED TO BE SUCCESSFUL: • Strong work ethic, team focus, and commitment to guest service. • Stable work history. • Kitchen staff must be able to lift 50lbs. OUR IDEAL KITCHEN TEAM MEMBER WILL: • Have the ability to develop positive work relationships with restaurant staff and work as part of a team. • Have the ability to stand and work in a fast-paced environment. • Be able to follow recipes and sanitation requirements. • Have the ability to be cross-trained in all areas of the kitchen. APPLY IN PERSON BETWEEN 2-4PM OR ONLINE NOW
Title:To Go SpecialistJob Description:"Job OverviewDo you take pride in providing excellent meals and having fun at the same time? To Go Specialists will enhance Guests' takeout experience by offering personalized service and food and drink suggestions. Responsibilities include, but are not limited to taking accurate orders, assembling prepared food and drink orders, walking orders to Guests inside and outside the restaurant for curbside pickup and managing transactions.What You Need to Succeed:•Skills to Make the Grade: • Explain menu items and offers suggestions to guests • Correctly takes and enters orders • Ability to work under pressure • Assembles and walks orders to guest for pickup inside and outside for curbside pickup in a timely manner•Perform the physical demands: • Lift and carry up to 30 pounds • Stand for several hours • Can bend, reach, and stoop • Walks constantly inside and outside the restaurant BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great SeafoodYou can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. We are a global pioneer and an industry leader in Seafood Sustainability. Red Lobster has a long-standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great PeopleOur restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions.You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need.You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate.Great ResultsA restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement. "Req ID:22601BRPosition:RLUSA_0335 To Go Specialist State:UT City:Salt Lake City Job Type:Dining Room Staff Zip Code: Restaurant Location:Salt Lake City, Ut Address:2294 S 1300 E
Sep 26, 2023
Full time
Title:To Go SpecialistJob Description:"Job OverviewDo you take pride in providing excellent meals and having fun at the same time? To Go Specialists will enhance Guests' takeout experience by offering personalized service and food and drink suggestions. Responsibilities include, but are not limited to taking accurate orders, assembling prepared food and drink orders, walking orders to Guests inside and outside the restaurant for curbside pickup and managing transactions.What You Need to Succeed:•Skills to Make the Grade: • Explain menu items and offers suggestions to guests • Correctly takes and enters orders • Ability to work under pressure • Assembles and walks orders to guest for pickup inside and outside for curbside pickup in a timely manner•Perform the physical demands: • Lift and carry up to 30 pounds • Stand for several hours • Can bend, reach, and stoop • Walks constantly inside and outside the restaurant BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great SeafoodYou can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. We are a global pioneer and an industry leader in Seafood Sustainability. Red Lobster has a long-standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great PeopleOur restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions.You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need.You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate.Great ResultsA restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement. "Req ID:22601BRPosition:RLUSA_0335 To Go Specialist State:UT City:Salt Lake City Job Type:Dining Room Staff Zip Code: Restaurant Location:Salt Lake City, Ut Address:2294 S 1300 E
Job Description Landry's has an open position for a Part Time Gift Card Specialist (20 Hours per week) at our Corporate Headquarters in the Galleria area of Houston, TX. We need high caliber, experienced individuals to join our organization. If your skills and talents are a match for our needs, we can open the door to many career opportunities! Duties and responsibilities include those listed below. Other duties may be assigned. Responsible for the execution and distribution of gift cards and online sales. Provide excellent customer service, and support all gift card marketing initiatives as well as track and organize the inventory and assist with reporting as needed. Administrative duties such as mailing, filing and gift card order fulfillment. Make outgoing prospect calls to accounts Attract potential customers by answering product and service questions; suggesting information about other products and services. Resolves product or service problems by clarifying the customer's complaint; determining the cause of the problem; selecting and explaining the best solution to solve the problem; expediting correction or adjustment; following up to ensure resolution. Responsible for asking questions when a business account calls in to uncover further sales opportunities. Qualifications include: Excellent customer service and organizational skills. Strong attention to detail and listening skills Conflict resolution Self-starter Basic selling skills or ability, with desire to learn Proficiency in Microsoft Office and Excel. Excellent interpersonal communication, written and presentation skills. Must be able to work in a fast paced multi-tasking, hands-on environment. Ability to establish and maintain a positive and professional working relationship with all individuals; listens carefully and has the ability to perform as a team member Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts, such as Landry's Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Morton's The Steakhouse, The Oceanaire, McCormick & Schmick's, Mitchell's Fish Market, Chart House, Saltgrass Steak House, Claim Jumper, and Mastro's Restaurants. The company also operates a group of signature restaurants, including Vic & Anthony's, Grotto, Willie G's, and others. The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA. The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the Westin Hotel in downtown Houston, the Kemah Boardwalk Inn and Luxurious San Luis Resort, including the Hilton and Holiday Inn located on Galveston Island. We need high caliber, experienced individuals to join our organization. If your skills and talents are a match for our needs, we can open the door to career opportunities.
Sep 22, 2023
Full time
Job Description Landry's has an open position for a Part Time Gift Card Specialist (20 Hours per week) at our Corporate Headquarters in the Galleria area of Houston, TX. We need high caliber, experienced individuals to join our organization. If your skills and talents are a match for our needs, we can open the door to many career opportunities! Duties and responsibilities include those listed below. Other duties may be assigned. Responsible for the execution and distribution of gift cards and online sales. Provide excellent customer service, and support all gift card marketing initiatives as well as track and organize the inventory and assist with reporting as needed. Administrative duties such as mailing, filing and gift card order fulfillment. Make outgoing prospect calls to accounts Attract potential customers by answering product and service questions; suggesting information about other products and services. Resolves product or service problems by clarifying the customer's complaint; determining the cause of the problem; selecting and explaining the best solution to solve the problem; expediting correction or adjustment; following up to ensure resolution. Responsible for asking questions when a business account calls in to uncover further sales opportunities. Qualifications include: Excellent customer service and organizational skills. Strong attention to detail and listening skills Conflict resolution Self-starter Basic selling skills or ability, with desire to learn Proficiency in Microsoft Office and Excel. Excellent interpersonal communication, written and presentation skills. Must be able to work in a fast paced multi-tasking, hands-on environment. Ability to establish and maintain a positive and professional working relationship with all individuals; listens carefully and has the ability to perform as a team member Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts, such as Landry's Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Morton's The Steakhouse, The Oceanaire, McCormick & Schmick's, Mitchell's Fish Market, Chart House, Saltgrass Steak House, Claim Jumper, and Mastro's Restaurants. The company also operates a group of signature restaurants, including Vic & Anthony's, Grotto, Willie G's, and others. The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA. The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the Westin Hotel in downtown Houston, the Kemah Boardwalk Inn and Luxurious San Luis Resort, including the Hilton and Holiday Inn located on Galveston Island. We need high caliber, experienced individuals to join our organization. If your skills and talents are a match for our needs, we can open the door to career opportunities.
The Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Executive Chef at Skylodge- our members only club and is located near our Hidden Lake Lodge. The Sous Chef will assist in monitoring kitchen activities, expediting orders to ensure quality taste and/or presentation and taking on additional responsibilities in the absence of our Executive Chef to ensure that kitchen staff has proper direction. The Sous Chef will oversee the day to day food preparation and cooking for the Resort. They will assist with training new team members. Company Background: An hour north of Salt Lake City, Powder Mountain is a year-round destination for an ongoing program of events and activities - a home to the emergent culture of creativity and collaboration. Powder Mountain is the largest ski-able resort in North America and is preserving its magical skiing experience for generations to come and to save it from over development. We are not just another job, we are a community. Requirements Job Responsibilities: Assist Executive Chef on development and design of seasonal, eclectic, locally inspired and built for a global-pallet menus on a bi-monthly basis for Skylodge. Develop recipe guides and presentations to ensure training and prep work is elevated, including photos. Oversee implementation of BOH training for all BOH staff to ensure consistent, elevated work at all times. Assist in menu design for weekly (fri) neighbor dinners. Maintain flexible work hours to assist with all areas of F&B for the Membership program while still ensuring ability to assist with service when necessary. Ensure excellent communication across all departments. Work with guest chefs to provide a hospitable experience and cultivate an environment of learning from them, incorporating any and all relevant techniques. Assist in sourcing, ordering and managing all food related costs and help maintain appropriate inventory. Will be responsible for overseeing planning and execution of family meal. Will report to the Executive Chef. Sous Chef is responsible for their direct reports: Line Cooks, Prep Cooks and Porter Job Performance Expectations: Create an extraordinary culinary experience for the neighbors, accommodating special requests, dietary preferences and allergies Help build and maintain an open, collaborative working environment. Ensure all staff can deliver exceptional food consistently. Maintain food and labor cost targets without sacrificing food or service quality. Maintain effective, nurturing relationships with team members, management teams and guests. Maintain a clean and professional appearance and spotless work areas. Ensure team members and company confidentiality is maintained at all times. Be receptive and responsive to employee and management communications. Create a productive, positive, work environment that enables our employees to succeed. Be a positive role model for all team members and exemplify the behavior for team members to emulate. Apply objective analysis to all situations and present unbiased commentary and reports to team members and managers. Operate under the overarching strategy of Unreasonable Hospitality. Job Requirements and Qualifications: Extensive knowledge of many global/cultural cuisines. Advanced culinary skills including food preparation, flavor pairings and other cooking best practices. In-depth knowledge of federal, state and local food handling regulations. Experience with healthy, sustainable menu creation and delivery. Ability to create and implement training programs, process mapping and job documentation. 5 years experience managing culinary teams. Demonstrated track record in varied culinary environments including banquets, events and restaurants. Exhibit advanced knife skills Exceptional communication and follow through verbally and in writing. Ability to constructively and positively process criticism and feedback. Flexibility and adaptability to special requests. Physical Requirements: Full range of body movements Reach, push, pull, lift, and carry objects that may be heavy (40+lbs) Prolonged periods of sitting, bending, and twisting Vision requirements - close, distance, peripheral, and depth perception Walk on even/uneven/slippery terrain Climb/descend stairs Manual dexterity to operate vehicles safely on a constant basis Frequently stoop, bend, kneel, crouch, crawl, climb, reach, twist, grasp, and make repetitive hand movements Work Environment: Work is primarily performed in an indoor environment; exposure to noise, dust, mechanical and electrical hazards, and cleaning chemicals. Occasionally exposed to outdoor climate in which team member will be exposed to a variety of temperatures/weather. Team Member Benefits and Perks: Season Pass (Winter & Bike Park) Ski Season Buddy Vouchers Paid Time Off Health Insurance Dental Vision 401K Company provided Life Insurance and Short-Term Disability Mileage Reimbursement (usage of personal vehicle for qualified work) Monthly Cell Phone Reimbursement (amount depends on eligibility) Winter Season Mountain Discounts Agreement: I have read and understand the Job Description, Job Duties, Job Requirements, Work Environment and Qualifications and Job Performance Expectations listed above. By applying for this role, I agree that I am able to comply with the items laid out in this document and perform the obligations of this position as defined above. I further understand that this is a partial listing and requirements, duties, qualifications, benefits and performance expectations may change at any time, with or without notice.
Sep 07, 2023
Full time
The Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Executive Chef at Skylodge- our members only club and is located near our Hidden Lake Lodge. The Sous Chef will assist in monitoring kitchen activities, expediting orders to ensure quality taste and/or presentation and taking on additional responsibilities in the absence of our Executive Chef to ensure that kitchen staff has proper direction. The Sous Chef will oversee the day to day food preparation and cooking for the Resort. They will assist with training new team members. Company Background: An hour north of Salt Lake City, Powder Mountain is a year-round destination for an ongoing program of events and activities - a home to the emergent culture of creativity and collaboration. Powder Mountain is the largest ski-able resort in North America and is preserving its magical skiing experience for generations to come and to save it from over development. We are not just another job, we are a community. Requirements Job Responsibilities: Assist Executive Chef on development and design of seasonal, eclectic, locally inspired and built for a global-pallet menus on a bi-monthly basis for Skylodge. Develop recipe guides and presentations to ensure training and prep work is elevated, including photos. Oversee implementation of BOH training for all BOH staff to ensure consistent, elevated work at all times. Assist in menu design for weekly (fri) neighbor dinners. Maintain flexible work hours to assist with all areas of F&B for the Membership program while still ensuring ability to assist with service when necessary. Ensure excellent communication across all departments. Work with guest chefs to provide a hospitable experience and cultivate an environment of learning from them, incorporating any and all relevant techniques. Assist in sourcing, ordering and managing all food related costs and help maintain appropriate inventory. Will be responsible for overseeing planning and execution of family meal. Will report to the Executive Chef. Sous Chef is responsible for their direct reports: Line Cooks, Prep Cooks and Porter Job Performance Expectations: Create an extraordinary culinary experience for the neighbors, accommodating special requests, dietary preferences and allergies Help build and maintain an open, collaborative working environment. Ensure all staff can deliver exceptional food consistently. Maintain food and labor cost targets without sacrificing food or service quality. Maintain effective, nurturing relationships with team members, management teams and guests. Maintain a clean and professional appearance and spotless work areas. Ensure team members and company confidentiality is maintained at all times. Be receptive and responsive to employee and management communications. Create a productive, positive, work environment that enables our employees to succeed. Be a positive role model for all team members and exemplify the behavior for team members to emulate. Apply objective analysis to all situations and present unbiased commentary and reports to team members and managers. Operate under the overarching strategy of Unreasonable Hospitality. Job Requirements and Qualifications: Extensive knowledge of many global/cultural cuisines. Advanced culinary skills including food preparation, flavor pairings and other cooking best practices. In-depth knowledge of federal, state and local food handling regulations. Experience with healthy, sustainable menu creation and delivery. Ability to create and implement training programs, process mapping and job documentation. 5 years experience managing culinary teams. Demonstrated track record in varied culinary environments including banquets, events and restaurants. Exhibit advanced knife skills Exceptional communication and follow through verbally and in writing. Ability to constructively and positively process criticism and feedback. Flexibility and adaptability to special requests. Physical Requirements: Full range of body movements Reach, push, pull, lift, and carry objects that may be heavy (40+lbs) Prolonged periods of sitting, bending, and twisting Vision requirements - close, distance, peripheral, and depth perception Walk on even/uneven/slippery terrain Climb/descend stairs Manual dexterity to operate vehicles safely on a constant basis Frequently stoop, bend, kneel, crouch, crawl, climb, reach, twist, grasp, and make repetitive hand movements Work Environment: Work is primarily performed in an indoor environment; exposure to noise, dust, mechanical and electrical hazards, and cleaning chemicals. Occasionally exposed to outdoor climate in which team member will be exposed to a variety of temperatures/weather. Team Member Benefits and Perks: Season Pass (Winter & Bike Park) Ski Season Buddy Vouchers Paid Time Off Health Insurance Dental Vision 401K Company provided Life Insurance and Short-Term Disability Mileage Reimbursement (usage of personal vehicle for qualified work) Monthly Cell Phone Reimbursement (amount depends on eligibility) Winter Season Mountain Discounts Agreement: I have read and understand the Job Description, Job Duties, Job Requirements, Work Environment and Qualifications and Job Performance Expectations listed above. By applying for this role, I agree that I am able to comply with the items laid out in this document and perform the obligations of this position as defined above. I further understand that this is a partial listing and requirements, duties, qualifications, benefits and performance expectations may change at any time, with or without notice.
