15 jobs found

Restaurant Team Member - Crew (954 - Fort Union) () Description CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid breaks Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,600 restaurants as of December 30, 2019, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With more than 83,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder and executive chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: Utah - Cottonwood Heights - 0954 - Fort Union-(00954) Work Location: 0954 - Fort Union-(00954) 6924 South Park Centre Drive Cottonwood Heights 84121 Associated topics: breakfast, cocinera de produccion, cocinero de produccion, cook, lunch, persona de parilla, roasting, salad, steakhouse, wok cook

Costa Vidais seeking a vibrant Assistant Managerto work a flexible scheduleand interact directly with our hungry customers. This position isfull-time and makes a competitive salary. Full-time positions have benefits including medical, HSA, dental, vision, life insurance, unlimited PTO, and a 401(k)-matching plan. If you are looking for a fun, fast-paced, and team-centered environment, apply today! ABOUT US Since the first restaurant opened in 2003, people have embraced the Costa Vida Lifestyle. Today, Costa Vida is one of the fastest growing restaurant franchises in North America with locations across the United States and Canada. Led by our Certified Executive Chef, we are true to the cuisine of coastal Mexico. Costa Vida food is made fresh in each restaurant's kitchen by our amazing management and team members.A DAY IN THE LIFE OF AN ASSISTANT MANAGER The Assistant Manager plays a very crucial role in the success of our restaurant. You will be a huge support for our General Manager as you assist them in ensuring that we have high-quality food, service, and sanitation. To keep food preparations in line with safety standards, you double check all food temperatures. You will keep the restaurant clean, organized, and always inventoried. Your excellent communication skills shine through as you train employees and make sure that our loyal customers are receiving the best customer service possible while visiting our restaurant. At times, you will need to follow up and resolve any issues with customers in a timely manner. Your attention to detail, great leadership skills, and ability to build relationships with customers to create repeat business will lead to your success as the Assistant Manager. QUALIFICATIONSHigh school diploma or GED Experience in a Restaurant Management position Excellent communication and customer service skills Fantastic leadership skills Strong problem-solving abilities Valid driver's license and clean driving record Basic computer skills ARE YOU READY TO JOIN OUR TEAM? If you feel that you would be a good addition to our team and meet the qualifications, then please apply on the system in front of you. We understand that your time is valuable, and we will not put you through a long-drawn-out process. The initial application should not take more than 3 minutes. We look forward to meeting you!

Pay is $11.00-$14.50 an hourAbout YouYou're the face of Noodles & Company, and we must admit, you look great. You're known for always smiling, always doing more, and always making guests feel like family. You have a keen eye and contagious work ethic. Motivating and coaching others comes naturally to you, which makes you perfect for this Shift Manager role! About NoodlesWe care about people, are passionate about our food, take pride in what we do and love life! We provide opportunities to learn culinary skills working with fresh food and the art of personal connection with our guests. Come join our amazing team, make new friends, develop your career and have fun!BenefitsCareers at Noodles are served with a side of:Flexible scheduling - part-time and full-time opportunitiesFree shift meal -plus, food, phone and event ticket discountsPaid sick time offMedical, dental and vision insuranceCompetitive pay, plus tips for eligible locations*401(k) and stock purchase discountsOpportunities for advancementScholarship opportunitiesLearn more about our benefits: noodles.com/careers/perks/Your Day in the LifeLead the restaurant during shift and delight our guestsDelegate responsibilities to your team of rock stars and ensure they are exceeding the expectations of each guestEnsure all our tasty noodles and veggies are stocked and storedBecome a subject matter expert on each area of the restaurantMaintain cleanliness and organization throughout the restaurant and ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areasOwn open, mid or close routines for the next shiftMake sure all food meets company and HACCP rules and regulations and is super-deliciousDevelop team members into future leadersRecognize a job well-doneLive the culture of Noodles & CompanyExemplify guest service for the whole team What You Bring to the TeamMust be at least 18 years of ageExcellent guest service skills and the ability to communicate efficiently to help keep all team members informedMust love NoodlesAbility to work nights, weekend and holidaysPrevious management or leadership experience requiredPunctuality (Your team looks up to you, after all)Customer service experience preferred, preferably in a restaurant environmentAbility to meet physical requirements of the position, including walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling or moving objects up to 55 pounds. Other physical requirements may apply, as reasonably applicable in a standard kitchen/restaurant environmentCOVID-19 Safety MeasuresWe are committed to ensuring the safety of our Team Members and Guests. Our safety measures include:Symptom screenings and temperature checks before each shiftEnhanced cleaning and handwashing proceduresPlexiglass shields and social distancing between Team Members and GuestsFace coverings are provided for all team members and are required for all guest-facing positionsLearn more about our safety: noodles.com/teammembersafetynoodles.com/careersNoodles is an Equal Opportunity Employer. Our goal is to be an inclusive and diverse team that is representative of the communities and guests we serve.*Tipping eligible states include AZ, CO, IA, ID, IL, IN, KS, MD, MO, OH, OR, PA, VA, WA, WI

Location: Salt Lake City Area, UT As a Levy Executive Chef, it will be your primary responsibility to create "The Levy Difference" with cuisine that exceeds the guests' expectations and to provide strong leadership while delivering cost goals and living our vision and values. You will be responsible for delivering culinary standards that live up to our renowned reputation by establishing standards for menu content, ensuring execution of menu content, and establishing and maintaining show quality and presentation standards. It will be your responsibility to achieve food costs, labor and menu mix goals. You will regularly benchmark with guests and restaurants and incorporate the feedback into menu development. Additional Primary Responsibilities: * Ensures great guest service through consistent execution of all menus and recipes, training and accountability of the culinary team in execution. * Creates a positive work environment through hiring/selection of employees, maximizing productivity and morale through employee engagement and maintaining appropriate staffing levels per business needs. * Assists in developing labor budgets to support the business. * Supports both front-of-the-house and back-of-the-house in all business aspects. * Guarantees state and company compliance, including but not limited to safety & sanitation standards, purchasing programs and client requirements. Ability to manage these programs independently to company standard. * Plan and create menus as needed with regional support and feedback * Delivers on financial and food sanitation goals of the operation and overall business. Required Skills * Creative problem-solver who brings passion, enthusiasm and fresh ideas. * Proven track record of being organized, dependable and self-motivated. * Team builder and ability to successfully manage and develop a team. * Able to work independently and have the capacity to manage up and down. * Ability to work 60 + hours per week (as needed). * Willingness to work a flexible schedule, including days, evening, weekends and holidays. * Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Required Experience Here is the kind of Executive Chef we are looking for: * Degree or training in Culinary Arts, Hospitality or related field, or culinary certificate preferred. * At least two (2) years holding an Executive Chef position. * Seven (7) + years of culinary experience * High volume, complex food service operations experience Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

We are looking to staff for the AM shift with Monday and Tuesday off or Friday and Saturday off you choose! If you have experience at a high volume grill, deli or strong background in prep cooking, please contact us. We are a scratch restaurant in a corporate dining setting where work life balance is an integral part of our culture. Experience in a high-volume professional kitchen highly sought. $15/hour with a full benefit package offered What you should have: Previous cooking / culinary experience (willing to teach) - Breakfast experience is highly desirable Possess a friendly outgoing demeanor; work well with customers as well as associates. Follow caf guidelines concerning guest services, food and physical safety, maintenance and equipment/space cleaning, requirements at all time. Prepare food items, ensuring consistency and compliance with the Cafe's recipes, portioning, cooking, and waste control guidelines. Be able to reach, bend, stoop and frequently lift up to 50 pounds. Excellent knife skills Attention to detail, cleanliness Positive attitude What you would do: Cooks work in stations during meal service, cooking food to order and serving directly to the dining audience. As customer service is an integral part of the job, applicants must be professional in appearance and discourse. Prepping and cleaning for morning shift is expected. Thomas Cuisine is an award-winning, privately-held contract foodservice company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time REAL Food | Genuine Service | Enduring Relationships

We are located a beautiful, 15 minute drive (11 miles) from the Salt Lake Valley in the heart of Big Cottonwood Canyon in Brighton, Utah. We are 1 mile from Solitude Mountain Resort and 3 miles to Brighton Ski Resort. If you love the mountains you will love to work here! We have a great team and a mountain town vibe but with all the advantages of being open year round for added job security!Work in the mountains and join our fun team! Silver Fork Lodge & Restaurant is hiring a year round server manager that will also need to dress manage at times in the summer months and periodically. Must be willing to work days, nights, weekends and holidays as needed. One year serving and/or management experience is preferred! Responsibilities and duties include: Great and seat guests in a friendly and professional manner. Provide menus, silverware, condiments and other items guest may need. Have a thorough understanding of menu items. Help guide customers in making food and beverage selections. Make recommendations for complementary products. Take orders for food and beverage in accordance to steps of service guidelines and Utah liquor laws. Run food and beverage to tables in a timely manner. Pre-buss tables in accordance to steps of service guideline. Work together as a team and help co-workers run food or beverage. Perform opening and closing side work. Preparing restaurant tables, server station, desserts, and reach-in items with special attention to sanitation, order, and health department standards. Collaborate with other restaurant servers, kitchen, and bar staff. Resolve complaints or problems with a positive attitude and know when to get a manager involved. Issue bills and accept payment.Leads front of house staff in delivering superior customer service and quality food and beverage.Provides guidance and training to front of house staff members, including but not limited to, customer service, company specific guidelines, job performance, etc.Confirms front of house staff have completed all opening and closing side work in a timely manner. Deliver professional greeting and seating of guests to the highest degree and ensure other staff is also doing so, particularly when a host is not scheduled. Ensure staff is greeting each table in a timely manner and maintaining steps of service.Guarantee servers are using seating charts and in sections.Provide tours of lodge and/or banquet areas as needed.Manage phones, take messages, room reservations, check-ins, and check outs. Ensure that staff is here when they are scheduled, on time for work, and ready for work when they clock in. Ensures a first-in, first-out food rotation of desserts, beverages, and other front of house items and date labeling is performed when portioning. Conducts a nightly liquor inventory at times and closes bar area. Closes the restaurant by conducting a walk-through of all areas, turning off lights, locking doors, running a credit card batch and nightly reports, and verifying equipment is turned off. Opens restaurant by unlocking doors, turning on lights, music, signs, and performing server side work. Perform deep cleaning duties as needed. Perform other duties as needed. Dress manage as needed.Requirements Expert communication skills are necessary. Proven restaurant serving experience. Attention to cleanliness and safety. Excellent people skills. Ability to maintain a positive and customer focused attitude Endurance to walk and stand during your entire shift. Ability to lift up to 50 pounds. Valid food handlers permit and Utah alcohol certification. Job Type: full time and year round Hourly Rate: Server manager $10 / hour plus tips (based on experience) or Dressed Manager $18/hour$250 monthly bonus after 6 month probationary period. Paid time off available, ask for details. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.4+ years experience managing commercial kitchen operations * 4+ years experience cooking on the line * Knowledge of health and safety rules in a kitchen. ServSafe certification a plus. * Manual dexterity able to operate cutting tools and kitchen utensils * Very good physical condition and endurance to with stand long hours standing, walking, and lifting up to 50 pounds. * A team player with good communication skills and ability to motivate team members * Patient with an ability to stay positive under pressure * Training from a culinary school will be an asset

We are located a beautiful, 15 minute drive (11 miles) from the Salt Lake Valley in the heart of Big Cottonwood Canyon in Brighton, Utah. We are 1 mile from Solitude Mountain Resort and 3 miles to Brighton Ski Resort. If you love the mountains you will love to work here! We have a great team and a mountain town vibe but with all the advantages of being open year round for added job security!Work in the mountains and join our fun team! Silver Fork Lodge and Restaurant is hiring a full time Sous Chef. Start today! Free season's ski pass to Brighton Resort!Experience is necessary and a great attitude and a willingness to learn is required. Weekend and holiday availability is necessary. We are a full service restaurant, bed and breakfast and banquet facility, open from 8 am to 8 pm, seven days a week. Exact shift hours will vary based on season and business needs.Sous Chef Job Duties:Leads kitchen team in chef's absencePrepares food on the line and acts as the lead line cook.Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish platingOversees and organizes kitchen stock and ingredients.Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurancePreps cooking station and keeps stocked, especially before and during prime operation hoursTrains new kitchen employees to restaurant and kitchen standardsSupervises all food preparation and presentation to ensure quality and restaurant standardsWorks with head chef to maintain kitchen organization, staff ability, and training opportunitiesVerifies that food storage units all meet standards and are consistently well- managedAssists head chef with menu creationCoordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffingThe annual pay is approximately $40,440 based on full time hours worked. The Sous Chef position starting pay is $18/hour, plus a monthly bonus of $250. Our managers also receive a generous paid time off package that starts accumulating after the first year of work. The sous chef can receive a season's pass to Brighton Ski Resort or 10 complimentary day passes free of charge.We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.1 - 3 years previous professional cooking experience * Flexible scheduling including weekends and holidays * Comfortable in a fast-paced environment

We are located a beautiful, 15 minute drive (11 miles) from the Salt Lake Valley in the heart of Big Cottonwood Canyon in Brighton, Utah. We are 1 mile from Solitude Mountain Resort and 3 miles to Brighton Ski Resort. If you love the mountains you will love to work here! We have a great team and a mountain town vibe!Work in the mountains and join our fun team! Silver Fork Lodge & Restaurant is hiring Hosts/Bartenders for our summer season June-October! If you work a winter job or just want to pick up an extra shift or two, this is a great opportunityThe position is part time. Weekend availability is important. But apply today so you don't miss out! No experience necessary but you must have a good attitude and willingness to learn and work hard! Weekends and holiday availability is preferred since those are our busiest time periods. (Exact shift hours may vary based on season and business needs.)!The successful candidate will have some experience in a host and/or bartending position. Must be available days, weekends and holidays. Exact shift hours will vary based on season and business needs. The hosting/bartending position pays $12/hour plus bar tips and tip out from servers. You must be 21 years of age to perform this job.Responsibilities and Duties:Greet and seat people as they are walking in the door. If you are in the middle of making a drink, great them and let them know you will be right with them.Make a lattes, hot chocolate, cappuccino, other specialty drinks and alcoholic beverages.Adhere to Utah Alcoholic Beverage Control guidelines such as properly pouring alcohol, checking IDs, etc.Stock the bar before and after shift with milk, alcohol, syrups, etc.Polish wine glasses.Make hot chocolate mix, hot cider mix, margarita mix, and bloody Mary mix.Answer phones, basic questions, and/or direct questions to the right team member.Assist in lodging reservations, check-ins and check-outs.Ensure preparation and presentation maintain quality, safety, and restaurant standards.Keep station cleaned throughout shift, maintain sanitizer bucket, participate in deep cleaning areas as needed, and clean station and remove trash at end of shift.Perform other duties as assigned.We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.Must be friendly and professional with guests and co-workers. * Must be 21 years of age or older. * Must be able to stand and walk for entire shift. * Must have a current SL County Alcohol certification and Food handlers permit.

We are located a beautiful, 15 minute drive (11 miles) from the Salt Lake Valley in the heart of Big Cottonwood Canyon in Brighton, Utah. We are 1 mile from Solitude Mountain Resort and 3 miles to Brighton Ski Resort. If you love the mountains you will love to work here! We have a great team and a mountain town vibe but with all the advantages of being open year round for added job security!Work in the mountains and join our fun team! Silver Fork Lodge & Restaurant is hiring experienced day time and evening Line Cooks! Apply today so you don't miss out! Experience is necessary and you must have a good attitude and willingness to learn!The successful candidate will have experience cooking breakfast and lunch. As part of our team, you can even get a ski pass to Brighton Ski Resort for $100 or up to 10 day passes free (non-transferable).Line Cook Job Duties:Prepare food on the line. Prep station and keep stocked (and line as needed), especially before and during prime operation hours.Oversee and organize kitchen stock and ingredients.Ensure a first-in, first-out food rotation system. Properly date, cool, temp, and organize food products in accordance with the Utah Health Department standards. Ensure food preparation and presentation maintain quality, safety, and restaurant standards.Verify food storage units are consistently well-managed and in good working order.Provide guidance to junior kitchen staff members, including, but not limited, line cooking, food preparation, and dish plating.Keep station cleaned throughout shift, maintain sanitizer bucket, participate in deep cleaning kitchen areas as needed, and clean station and remove trash at end of shift. Assist in cleaning dishes as needed.We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.Previous professional cooking experience * Comfortable on multiple stations in a high-volume, fast-paced kitchen * Flexible scheduling including evenings, weekends, and holidays * Comfortable in a fast-paced environment

Pay:$14.50-$15/hr. **Plus Bonus Opportunities** Shift: This is a full time job opportunity with shift hours in the early morning through mid-day Come help build the coolest convenience experience on the planet! Hungry for success? Our Food Service Manager opportunities allow you to grow your management career at a company known for its variety of fresh and great tasting food options. Assisting the Store Manager, it will be your job to lead your food service team to ensure our customers are happy, satisfied and keep coming back for our tasty offerings and superior customer service. Accepting one of our Food Service Manager jobs puts you on the fast-track for future Maverik store management jobs and opportunities as we strongly believe in promoting from within. Many of our Store Managers were Food Service Managers first. What You'll Do as a Food Service Manager Engage with the store team and customers to provide excellent customer service Manage our food operations, ensure food safety, and promote food service Display a positive attitude and promote teamwork Assist in recruiting, training, and developing the best store team to drive performance Motivate and engage the store team to provide great food Create and support a positive and fun work environment Exhibit professionalism in appearance, conduct, and judgment Provide store support by conducting associate orientation and training, food presentation, completing inventory counts, following food concept program guidelines, and running the cash register when needed Maintain store cleanliness Assist in managing controllable costs Additional responsibilities as assigned Youll Be a Great Fit if You Have High School Diploma/GED or equivalent experience 1+ years of food service management experience in a QSR, bakery or fast food environment, with preferred emphasis in ready to eat foods; experience in a convenience store environment a plus Familiarity and experience with restaurant grade kitchen equipment such as knives, scales, speed ovens, turbo chefs, etc. The ability to provide positive leadership and promote teamwork within the food team A sense of focus on engaging with the store team and customers to provide excellent service Commitment to meeting high food safety and quality standards The desire to learn how to prepare great food A friendly and outgoing personality Experience in a fast-paced environment A passion for recruiting, training, developing, and motivating your team A comfort level for multi-tasking and adapt easily to change Why Maverik? Connections with great people and a great company Team environment thats supportive and fun! Opportunities to learn about great customer service and retail Competitive Market-based pay, great benefits, and career growth opportunities What we believe in: Treating others better than they expect to be treated Making Maverik a great place to work by having fun and taking responsibility Making Maverik a great operator for our customer by being a problem solver and putting the customer first Making Maverik a great growth company by sharing ideas and working to get better every day Benefits: Competitive wages Opportunity to Advance; we promote from within! Exciting Incentives - Team Climb Employee Bonus Potential Paid Vacation - Earn PTO starting day one! Medical, Dental and Vision insurance for full-time employees $75 annual gym reimbursement 401k with company match $15,000 company paid Life Insurance Holiday Pay 50% discount on food/drink items purchased while on shift. Maverik fully supports the Covid-19 vaccine for all employees, and strongly recommends that team members obtain the vaccine when it becomes available

We are passionate individuals committed to inspiring others by bringing California creativity to every meal. We believe in the ROCKS philosophy:RESPECT guides us as a company and as individuals to value our guests, co-workers, community, vendors and environment.OPPORTUNITY through exciting career growth and cross training, we're always looking to develop and refine our top talent to drive the business and lead others.COMMUNICATION is actively encouraged at CPK. We have an open-door policy and a culture where everyone is known on a first name basis and always welcome to speak up.KINDNESS defines the energy and spirit of California Pizza Kitchen. It shapes and guides how we develop, communicate and hold each other accountable to our high standards.SERVICE is why we go "above and beyond" for our guests, communities and our teams. We lead through empowerment and for the benefit of others.California Pizza Kitchen is an Equal Opportunity and e-verify Employer.PASTA COOKWe are looking for passionate individuals with hospitality in their soul. With a best-in-class training and development program, our career ladders offer something for everyone. Our restaurants have long time employees who love their job and meeting new people, competitive pay, discounted and free food, gift cards, weekly contests, cash prizes and the best operating hours in the industry. Most of our full service locations close by 10:00 PM! What more could you ask for in the #bestjobeverCPK?Pasta Cooks take pride in preparing and plating CPKs innovative, craveable and famous recipes. This includes broiling, grilling, sauting and baking items, like pizza, pasta, steak, chicken and seafood. Like a Line Cook, they run a specific workstation in our scratch kitchen. They are challenged by the fast-paced environment; committed to the highest standards in food safety and kitchen sanitation and prepared to serve our valuable guests.We require at least one year of experience as a cook in a high volume kitchen to qualify for this position. Applicants from full-service, quick service, fast casual and fine dining restaurants are encouraged to apply. Those from hotels, grocery stores and other food and beverage companies will be considered as well. Must be available for weekend shifts and possibly evenings. If you dont meet the requirements for this position, dont give up! We have positions in other areas of the back of the house (BOH). Apply for a position as Prep, Dishwasher, Busser or Server. We can train you to be a Pasta Cook or Pizza Chef. If this position, or another, sounds like a match for you, please apply or visit your local CPK and ask for a member of management. We'd love to meet to you!Hospitality * Team Mentality * Passion * Integrity * One year of restaurant cooking experience * Must be at least 18 years old or more * Must be available for weekend shifts

Levy is proud to be the food & beverage provider for Vivint Smart Home Arena - Home of the UTAH JAZZ We thrive on guest satisfaction by serving gourmet food and world-class hospitality. Be part of the Levy Team at Vivint Smart Home Arena when the season reopens. Apply today and be contacted when active hiring begins. NOW HIRING Cook - Prep We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy's value as a restauranteur and distributor in the sports and entertainment industry. No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, 'If you find a job you enjoy, you'll never work another day in your life.' Job Requirements: Please apply online today. Qualified candidates will be contacted for an interview. Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Levy is proud to be the food & beverage provider for Vivint Smart Home Arena - Home of the UTAH JAZZ We thrive on guest satisfaction by serving gourmet food and world-class hospitality. Be part of the Levy Team at Vivint Smart Home Arena when the season reopens. Apply today and be contacted when active hiring begins. NOW HIRING Cook - Line We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy's value as a restauranteur and distributor in the sports and entertainment industry. Responsibilities include but are not limited to: Preparing and cooking products according to recipe specifications and food safety/sanitation guidelines Ability of running a station solo, such as an "action" station Being very solid in fundamentals of kitchen including, but not limited to seasoning, knife skills, and organization Ability to walk and stand for up to 12 hours And most importantly, be a TEAM PLAYER with a positive, friendly attitude. No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, 'If you find a job you enjoy, you'll never work another day in your life.' Job Requirements: Please apply online today. Qualified candidates will be contacted for an interview. Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

The Levy family culture has nurtured our incredible growth from a single delicatessen in Chicago, to an industry-leading, food organization over 30 years later. Today, we create great dining experiences at restaurants throughout the country and many of the highest profile sporting and entertainment venues in the world. We're proud that thousands of guests have savored our food at some of the most celebrated gatherings in our nation: the Super Bowl, NBA and NHL All-Star Games and the Grammy Awards. NOW HIRING Cold Prep Cook We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy's value as a restauranteur and distributor in the sports and entertainment industry. No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, 'If you find a job you enjoy, you'll never work another day in your life.' Job Requirements: Please apply online today. Qualified candidates will be contacted for an interview. Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Levy is proud to be the food & beverage provider for Vivint Smart Home Arena - Home of the UTAH JAZZ We thrive on guest satisfaction by serving gourmet food and world-class hospitality. Be part of the Levy Team at Vivint Smart Home Arena when the season reopens. Apply today and be contacted when active hiring begins. NOW HIRING Cook We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy's value as a restauranteur and distributor in the sports and entertainment industry. Major Areas of Responsibility Service Follows recipe guidelines Knows menu items specific to position Adheres to location appearance guidelines Acts with a sense of urgency and provide friendly, efficient service to teammates and guests Controls Practices proper product control and handling of all inventory and equipment Adheres to Levy Restaurants Company guidelines as stated in team member training manual and employee handbook Thoroughly completes all station set-up and breakdown responsibilities Employs good safety and sanitation practices Team Displays a positive attitude toward teammates and managers Always on time and ready to perform all required duties Helps fellow team members whenever necessary No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, 'If you find a job you enjoy, you'll never work another day in your life.' Job Requirements: Please apply online today. Qualified candidates will be contacted for an interview. English reading, writing and math skills required Lifts and transports up to 60 lbs. Frequently reaches, lifts, stoops, bends and cleans to maintain work (service) area Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains Walks and stands during entire shift Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.