Sodexo Duncan, Oklahoma
Oct 13, 2020Full time
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo Healthcare has a fantastic opportunity for a highly passionate, organized, and disciplined individual with a strong commitment to quality, innovations and daily operations to join our team at Duncan Regional Hospital in Duncan, OK, as an Executive Chef. This position requires a strong culinarian who can handle large events/catering as well as manage the BOH operations in the hospital. Duncan Regional Hospital has evolved into a not-for-profit regional system consisting of two hospitals and 18 provider clinics that offer a variety of specialty practices including cancer, wound and cardiac care. Located one and a half hours from OKC and two hours away from Dallas, TX. This position will report directly to the General Manager. You will manage and lead the Nutrition Services staff team members in daily food production and catering services. This is a hands on position and will be expected to cook and prepare food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management and some financial reports. Interacts with patients, client and customers on a regular basis. Hires and training unit personnel. Our ideal candidate will be detail oriented and motivated, and willing to go the extra mile to ensure patients, client and guest satisfaction. Job Responsibilities and specifics: Manages culinary aspects of patient and retail operations. Computer Skills are a must. Must be able to manage a diverse group. Daily client interaction. Passionate about high quality food and presentation. Manage catering operations. Must be able to customize menus with creativity and implement current trends. Must be flexible with clients. Must be able to troubleshoot and think quickly on your feet. Managing the daily food production process including production planning and controls Ensuring Sodexo Culinary Standards including recipe compliance and food quality Maintaining and ensuring HACCP standard Inventory management Responsible for yearly evaluation and goals for cooks and NSA's Manages all aspects catering menus. Conducts walk through of all areas. Maintains the Food Management System. Responsible for Food and Physical Safety and all HACCP record keeping. Learn more about Duncan Regional Hospital at Learn more about Sodexo's Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties - Implements & coordinates the culinary function. - Directs & trains cooks & utility workers. - Ensures food preparation & production meets operational standards. - Manages catering & retail areas. - Customer & Client satisfaction. - Financial management to include food cost & labor management. - Manages food & physical safety programs. Job Requirements: Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.