We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more! Are you a Sports Enthusiast? Are you looking to manage in a fun and exciting environment? The Barstool entertainment experience combines great food and beverage in an atmosphere infused with sports, sports wagering and on-line social media. The goal of the Barstool Sports team is to ensure the environment is fun and appeals to our guests. Barstool Sports Bar Team Members are influencers of Greektown Casino-Hotel and the Barstool brand through offering an entertainment experience for "Stoolies" and guests alike. Essential Duties: Responsible for supervising and managing staff in the new Barstool Sports Outlet. Engages guests in the Barstool Sports Var experience, which includes promoting Casino events and programs. Ensures Barstool Sports standards are followed by all team members and addresses issues as they arise. Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department, company, and Barstool Sports standards and prgrams. Supports, administers and manages operational goals and monitors achievements of performance and profit objectives. Create effective and efficient schedules, while maintaining labor costs, meeting staffing objectives and achieving guest satisfaction. Responsible for the overall achievement of department customer service goals. Knowledge of and enforcement of all gaming laws and regulations which apply to the functions and duties of the Food & Beverage Department for which this position is responsible. Assists in the maintenance and development of procedures for food service and inspects menu items for maximum customer satisfaction. Assists F&B Outlet Manager to ensure efficient sanitary and pleasant service for all guests. Responsible for assisting in the budget process for the department and provide recommendations; ensuring compliance to departmental budget initiatives; reporting budget concerns to manager. Assists in maintaining in maintaining cost control methods and procedures by monitoring consistent pars and inventory. Assist Food & Beverage Manager with administrative duties, as assigned. Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to management. Maintains strict confidentiality in all departmental and company matters. Associates degree (A.A) in related field; two years of Food and Beverage experience, or equivalent combination of education and experience. Minimum two years previous supervisory experience required. Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner. Ability to write reports and business correspondence. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs Flexible to work all shifts including holidays, nights, weekends, and overtime as business needs dictate. Must be proficient in Microsoft applications (Excel, Word, and Outlook). Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. We've grown to become the most innovative omnichannel provider of entertainment experiences, thanks to our 12 retail brands representing 43 destinations across North America, online gaming via Barstool Sportsbook and theScore BET. Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability - for our community, our team members, our vendors, and our planet. We're changing entertainment. Follow us. Equal Opportunity Employer Starting from $50,000 annually, based on experience Job/Display ID: 2 External Company URL: Street: 777 L'Auberge Drive
Jun 02, 2023
Full time
We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more! Are you a Sports Enthusiast? Are you looking to manage in a fun and exciting environment? The Barstool entertainment experience combines great food and beverage in an atmosphere infused with sports, sports wagering and on-line social media. The goal of the Barstool Sports team is to ensure the environment is fun and appeals to our guests. Barstool Sports Bar Team Members are influencers of Greektown Casino-Hotel and the Barstool brand through offering an entertainment experience for "Stoolies" and guests alike. Essential Duties: Responsible for supervising and managing staff in the new Barstool Sports Outlet. Engages guests in the Barstool Sports Var experience, which includes promoting Casino events and programs. Ensures Barstool Sports standards are followed by all team members and addresses issues as they arise. Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department, company, and Barstool Sports standards and prgrams. Supports, administers and manages operational goals and monitors achievements of performance and profit objectives. Create effective and efficient schedules, while maintaining labor costs, meeting staffing objectives and achieving guest satisfaction. Responsible for the overall achievement of department customer service goals. Knowledge of and enforcement of all gaming laws and regulations which apply to the functions and duties of the Food & Beverage Department for which this position is responsible. Assists in the maintenance and development of procedures for food service and inspects menu items for maximum customer satisfaction. Assists F&B Outlet Manager to ensure efficient sanitary and pleasant service for all guests. Responsible for assisting in the budget process for the department and provide recommendations; ensuring compliance to departmental budget initiatives; reporting budget concerns to manager. Assists in maintaining in maintaining cost control methods and procedures by monitoring consistent pars and inventory. Assist Food & Beverage Manager with administrative duties, as assigned. Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to management. Maintains strict confidentiality in all departmental and company matters. Associates degree (A.A) in related field; two years of Food and Beverage experience, or equivalent combination of education and experience. Minimum two years previous supervisory experience required. Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner. Ability to write reports and business correspondence. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs Flexible to work all shifts including holidays, nights, weekends, and overtime as business needs dictate. Must be proficient in Microsoft applications (Excel, Word, and Outlook). Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. We've grown to become the most innovative omnichannel provider of entertainment experiences, thanks to our 12 retail brands representing 43 destinations across North America, online gaming via Barstool Sportsbook and theScore BET. Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability - for our community, our team members, our vendors, and our planet. We're changing entertainment. Follow us. Equal Opportunity Employer Starting from $50,000 annually, based on experience Job/Display ID: 2 External Company URL: Street: 777 L'Auberge Drive
Who is Bridge Senior Living: At Bridge Senior Living, our mission is to positively impact the lives of our residents, their families, and our associates each day. If you are looking for a fulfilling and rewarding career filled with purpose, Bridge Senior Living is the place for you! Our team members make a real difference in the lives of our residents and families each day. We pride ourselves in creating a rewarding work environment where associates feel appreciated and valued. Our 4 Service Pillars of Show Love, Serve with Purpose, Protect with Care and Exceed Expectations is what makes our communities a special place to live and work. Job Summary: As a Cook, you will help us create the high-end dining experience our residents love to brag about! Our restaurants are open seven days a week, featuring themed diners, carving stations, and desert displays. Above all, you will be preparing great food while showing your passion for serving seniors. Prepare delicious entrees, soups, vegetables, accompaniments, and garnishes according with the direction of the Director of Dining Services and in compliance with all applicable guidelines and regulations Maintain high standards of quality, nutrition, temperature control, and presentation Qualifications: Culinary degree or equivalent work experience. At least 2 years of experience in senior living industry or related high-volume, high-end food service environment. What you can expect: Competitive pay Next Day Pay with PayActiv! Excellent Benefits - Continued education and training to advance your career - The friendliest leaders and teammates to help you along the way This is for a full-time position, up to 37 hours. Hours and days, including weekends and holidays, can consist from 6 a.m. - 2 p.m., and 11 a.m. - 7 p.m. EEO Statement: Bridge Senior Living is an equal opportunity employer. We are united by our pillars to Show Love, Exceed Expectations, Protect with Care and Serve with Purpose. We celebrate diversity and are committed to creating an inclusive environment where all associates have a strong sense of belonging. All qualified applicants will be considered for employment without regard to race, color, religion, gender, gender identity or expression, family/marital status, sexual orientation, national origin, genetics, neurodiversity, disability, age, veteran status, or any other status protected by law.
Jun 02, 2023
Full time
Who is Bridge Senior Living: At Bridge Senior Living, our mission is to positively impact the lives of our residents, their families, and our associates each day. If you are looking for a fulfilling and rewarding career filled with purpose, Bridge Senior Living is the place for you! Our team members make a real difference in the lives of our residents and families each day. We pride ourselves in creating a rewarding work environment where associates feel appreciated and valued. Our 4 Service Pillars of Show Love, Serve with Purpose, Protect with Care and Exceed Expectations is what makes our communities a special place to live and work. Job Summary: As a Cook, you will help us create the high-end dining experience our residents love to brag about! Our restaurants are open seven days a week, featuring themed diners, carving stations, and desert displays. Above all, you will be preparing great food while showing your passion for serving seniors. Prepare delicious entrees, soups, vegetables, accompaniments, and garnishes according with the direction of the Director of Dining Services and in compliance with all applicable guidelines and regulations Maintain high standards of quality, nutrition, temperature control, and presentation Qualifications: Culinary degree or equivalent work experience. At least 2 years of experience in senior living industry or related high-volume, high-end food service environment. What you can expect: Competitive pay Next Day Pay with PayActiv! Excellent Benefits - Continued education and training to advance your career - The friendliest leaders and teammates to help you along the way This is for a full-time position, up to 37 hours. Hours and days, including weekends and holidays, can consist from 6 a.m. - 2 p.m., and 11 a.m. - 7 p.m. EEO Statement: Bridge Senior Living is an equal opportunity employer. We are united by our pillars to Show Love, Exceed Expectations, Protect with Care and Serve with Purpose. We celebrate diversity and are committed to creating an inclusive environment where all associates have a strong sense of belonging. All qualified applicants will be considered for employment without regard to race, color, religion, gender, gender identity or expression, family/marital status, sexual orientation, national origin, genetics, neurodiversity, disability, age, veteran status, or any other status protected by law.
About the Organization OVERVIEW Phil Romano founded Macaroni Grill on a simple belief. He set out to create a restaurant inspired by his grandfather's kitchen in upstate New York, where the cuisine was rooted in Italian tradition, but the emphasis was on a place family could gather and have a great time over food made with the finest of ingredients. He focused on the little things and that quality is still engrained in our culture 30 years later. It's a belief that that every tiny detail enhances our Guests' experience and separates our restaurants from others. Late 2018 Romano's Macaroni Grill acquired Sullivan's Steakhouse. A 1940's Chicago-style steakhouse offering the finest Certified Angus Beef; select seafood, lamb and chicken entrees, appetizers, soups, salads, and side dishes (including Sullivan's renowned au gratin potatoes). Sullivan's is rooted in the rich tradition of classic steakhouses, but with a lively twist that turns every meal into a night to remember. We know that without our Guests we do not exist, therefore our team at every level takes immense pride in their part of creating the best Guest experience in the industry. From building our relationships with small vendors we work with, to carefully selecting the ingredients for our meals and maintaining a spotless house for our Guests, we go the extra mile to create memorable connections at the table. Our team lives the beliefs that make us the Italian restaurant chain and neighborhood steakhouse in the nation. Description Sullivan's Steakhouse is hiring qualified applicants for Servers in your area! Submit your resume or apply directly at . Team Members enjoy the following benefits for being a part of our growing team! ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary benefits including Critical Illness, Accident, and Legal insurance Referral Bonus for referring new Team Members Essential Duties: Demonstrate genuine hospitality while greeting and establishing rapport with the Guest and delivering an exceptional dining experience Guide Guests through menus while demonstrating thorough knowledge of our food and beverages Take accurate orders an partner with team members to serve food and beverages that meet or exceed Guests' expectations Position Requirements Job Requirements: Must have upbeat, outgoing and positive attitude Must be able to assist guests and possess great guest relations skills Excellent verbal communication and interpersonal skills Salary Range
Jun 02, 2023
Full time
About the Organization OVERVIEW Phil Romano founded Macaroni Grill on a simple belief. He set out to create a restaurant inspired by his grandfather's kitchen in upstate New York, where the cuisine was rooted in Italian tradition, but the emphasis was on a place family could gather and have a great time over food made with the finest of ingredients. He focused on the little things and that quality is still engrained in our culture 30 years later. It's a belief that that every tiny detail enhances our Guests' experience and separates our restaurants from others. Late 2018 Romano's Macaroni Grill acquired Sullivan's Steakhouse. A 1940's Chicago-style steakhouse offering the finest Certified Angus Beef; select seafood, lamb and chicken entrees, appetizers, soups, salads, and side dishes (including Sullivan's renowned au gratin potatoes). Sullivan's is rooted in the rich tradition of classic steakhouses, but with a lively twist that turns every meal into a night to remember. We know that without our Guests we do not exist, therefore our team at every level takes immense pride in their part of creating the best Guest experience in the industry. From building our relationships with small vendors we work with, to carefully selecting the ingredients for our meals and maintaining a spotless house for our Guests, we go the extra mile to create memorable connections at the table. Our team lives the beliefs that make us the Italian restaurant chain and neighborhood steakhouse in the nation. Description Sullivan's Steakhouse is hiring qualified applicants for Servers in your area! Submit your resume or apply directly at . Team Members enjoy the following benefits for being a part of our growing team! ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary benefits including Critical Illness, Accident, and Legal insurance Referral Bonus for referring new Team Members Essential Duties: Demonstrate genuine hospitality while greeting and establishing rapport with the Guest and delivering an exceptional dining experience Guide Guests through menus while demonstrating thorough knowledge of our food and beverages Take accurate orders an partner with team members to serve food and beverages that meet or exceed Guests' expectations Position Requirements Job Requirements: Must have upbeat, outgoing and positive attitude Must be able to assist guests and possess great guest relations skills Excellent verbal communication and interpersonal skills Salary Range
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling. Pay Range: $10-14/hr GREAT EMPLOYEE DESERVE GREAT BENEFITS! Flex Schedule Advancement Opportunities Tuition Reimbursement FREE meals on your shift Medical, Dental and Vision Coverage WORK HAPPY. BE HAPPY. BE YOU Our food isn't the only thing that should make you happy. Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and grow as an individual. When you're a member of Jack's crew, you're a member of the family. You will have the opportunity to: Make others happy and deliver You Must: Serve food quickly and accurately without compromising on quality and friendly service Be a good team player and treat others with care and respect Learn quickly and ask questions Be willing and able to work a flexible schedule Be able to lift and carry 15-25 lbs.
Jun 02, 2023
Full time
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling. Pay Range: $10-14/hr GREAT EMPLOYEE DESERVE GREAT BENEFITS! Flex Schedule Advancement Opportunities Tuition Reimbursement FREE meals on your shift Medical, Dental and Vision Coverage WORK HAPPY. BE HAPPY. BE YOU Our food isn't the only thing that should make you happy. Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and grow as an individual. When you're a member of Jack's crew, you're a member of the family. You will have the opportunity to: Make others happy and deliver You Must: Serve food quickly and accurately without compromising on quality and friendly service Be a good team player and treat others with care and respect Learn quickly and ask questions Be willing and able to work a flexible schedule Be able to lift and carry 15-25 lbs.
Renaissance Baton Rouge is looking for a full-time Catering Sales Manager. The Catering Sales Manager is responsible for effectively selling the public space, food and beverage, and function planning services of the hotel to maximize revenues and profits for the hotel. The Catering Sales Manager establishes new accounts, generates revenues, monitors booking pace, and books repeat business while keeping quality consistently high. Education & Experience: • At least 3 years of progressive hotel sales experience in a specific market; or a 4-year college and at least 2 year of related experience; or a 2-year college degree and 1 or more years of related experience. • Must be proficient in Windows, Company approved spreadsheets and word processing. • Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations. Some of the essential functions of the position include: Constant, Detailed Communication with the Food and Beverage Department (Culinary and Banquets). Interact with outside planners and vendors for special events. Monitor quality of service in Banquets. Assist in menu planning and preparation. Know meeting room sets and capabilities. Re-solicit past local accounts, generate new business. Set solicitation goals with the Director of Catering, and meet or exceed solicitation goals and revenue goals. Meet and greet in-house guests upon arrival, review the course of events and introduce other staff members (banquet manager, captain, etc.). Develop menus and agendas, ensure BEO's are insured, and complete all pertinent correspondence with outside vendors to finalize programs. Maintain current information on and monitor booking trends to produce forecast figures and month-end reports. Understand the Catering incentive program. Manage booking pace. Why join our team? In addition to excellent working conditions and competitive pay, Renaissance Baton Rouge offers a complete range of benefits to eligible team members. Medical, dental and vision benefits. Life Insurance. Short-term and Long-term disability. Team Member Assistance Plan. Discounted Rooms Programs. Paid Holidays. Paid Vacation & Sick Time. 401(k) Retirement Savings Plan. Discover the Difference at Renaissance Baton Rouge We seamlessly blend Southern hospitality, upscale décor and convenient amenities. Located 15 miles from Baton Rouge Metropolitan Airport, our hotel boasts an ideal location with easy access to top destinations including the Mall of Louisiana, Perkins Rowe, Louisiana State University and the Country Club of Louisiana. Guests can spend time exploring the wide array of nearby shopping, dining and entertainment options. Hotel guests are able to retreat to their spacious, modern hotel room or suite featuring luxurious bedding, a flat-panel TV and mini-refrigerator to store their favorite snacks. The hotel offers room service and an on-site restaurant for an upscale dining experience. Renaissance Baton Rouge does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, age, disability, or any other protected characteristic protected by law. This employer participates in E-Verify EOE/AA/M/F/D/V PI
Jun 01, 2023
Full time
Renaissance Baton Rouge is looking for a full-time Catering Sales Manager. The Catering Sales Manager is responsible for effectively selling the public space, food and beverage, and function planning services of the hotel to maximize revenues and profits for the hotel. The Catering Sales Manager establishes new accounts, generates revenues, monitors booking pace, and books repeat business while keeping quality consistently high. Education & Experience: • At least 3 years of progressive hotel sales experience in a specific market; or a 4-year college and at least 2 year of related experience; or a 2-year college degree and 1 or more years of related experience. • Must be proficient in Windows, Company approved spreadsheets and word processing. • Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations. Some of the essential functions of the position include: Constant, Detailed Communication with the Food and Beverage Department (Culinary and Banquets). Interact with outside planners and vendors for special events. Monitor quality of service in Banquets. Assist in menu planning and preparation. Know meeting room sets and capabilities. Re-solicit past local accounts, generate new business. Set solicitation goals with the Director of Catering, and meet or exceed solicitation goals and revenue goals. Meet and greet in-house guests upon arrival, review the course of events and introduce other staff members (banquet manager, captain, etc.). Develop menus and agendas, ensure BEO's are insured, and complete all pertinent correspondence with outside vendors to finalize programs. Maintain current information on and monitor booking trends to produce forecast figures and month-end reports. Understand the Catering incentive program. Manage booking pace. Why join our team? In addition to excellent working conditions and competitive pay, Renaissance Baton Rouge offers a complete range of benefits to eligible team members. Medical, dental and vision benefits. Life Insurance. Short-term and Long-term disability. Team Member Assistance Plan. Discounted Rooms Programs. Paid Holidays. Paid Vacation & Sick Time. 401(k) Retirement Savings Plan. Discover the Difference at Renaissance Baton Rouge We seamlessly blend Southern hospitality, upscale décor and convenient amenities. Located 15 miles from Baton Rouge Metropolitan Airport, our hotel boasts an ideal location with easy access to top destinations including the Mall of Louisiana, Perkins Rowe, Louisiana State University and the Country Club of Louisiana. Guests can spend time exploring the wide array of nearby shopping, dining and entertainment options. Hotel guests are able to retreat to their spacious, modern hotel room or suite featuring luxurious bedding, a flat-panel TV and mini-refrigerator to store their favorite snacks. The hotel offers room service and an on-site restaurant for an upscale dining experience. Renaissance Baton Rouge does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, age, disability, or any other protected characteristic protected by law. This employer participates in E-Verify EOE/AA/M/F/D/V PI
Renaissance Baton Rouge is looking for a full-time Catering Sales Manager. The Catering Sales Manager is responsible for effectively selling the public space, food and beverage, and function planning services of the hotel to maximize revenues and profits for the hotel. The Catering Sales Manager establishes new accounts, generates revenues, monitors booking pace, and books repeat business while keeping quality consistently high. Education & Experience: • At least 3 years of progressive hotel sales experience in a specific market; or a 4-year college and at least 2 year of related experience; or a 2-year college degree and 1 or more years of related experience. • Must be proficient in Windows, Company approved spreadsheets and word processing. • Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations. Some of the essential functions of the position include: Constant, Detailed Communication with the Food and Beverage Department (Culinary and Banquets). Interact with outside planners and vendors for special events. Monitor quality of service in Banquets. Assist in menu planning and preparation. Know meeting room sets and capabilities. Re-solicit past local accounts, generate new business. Set solicitation goals with the Director of Catering, and meet or exceed solicitation goals and revenue goals. Meet and greet in-house guests upon arrival, review the course of events and introduce other staff members (banquet manager, captain, etc.). Develop menus and agendas, ensure BEO's are insured, and complete all pertinent correspondence with outside vendors to finalize programs. Maintain current information on and monitor booking trends to produce forecast figures and month-end reports. Understand the Catering incentive program. Manage booking pace. Why join our team? In addition to excellent working conditions and competitive pay, Renaissance Baton Rouge offers a complete range of benefits to eligible team members. Medical, dental and vision benefits. Life Insurance. Short-term and Long-term disability. Team Member Assistance Plan. Discounted Rooms Programs. Paid Holidays. Paid Vacation & Sick Time. 401(k) Retirement Savings Plan. Discover the Difference at Renaissance Baton Rouge We seamlessly blend Southern hospitality, upscale décor and convenient amenities. Located 15 miles from Baton Rouge Metropolitan Airport, our hotel boasts an ideal location with easy access to top destinations including the Mall of Louisiana, Perkins Rowe, Louisiana State University and the Country Club of Louisiana. Guests can spend time exploring the wide array of nearby shopping, dining and entertainment options. Hotel guests are able to retreat to their spacious, modern hotel room or suite featuring luxurious bedding, a flat-panel TV and mini-refrigerator to store their favorite snacks. The hotel offers room service and an on-site restaurant for an upscale dining experience. Renaissance Baton Rouge does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, age, disability, or any other protected characteristic protected by law. This employer participates in E-Verify EOE/AA/M/F/D/V PI
Jun 01, 2023
Full time
Renaissance Baton Rouge is looking for a full-time Catering Sales Manager. The Catering Sales Manager is responsible for effectively selling the public space, food and beverage, and function planning services of the hotel to maximize revenues and profits for the hotel. The Catering Sales Manager establishes new accounts, generates revenues, monitors booking pace, and books repeat business while keeping quality consistently high. Education & Experience: • At least 3 years of progressive hotel sales experience in a specific market; or a 4-year college and at least 2 year of related experience; or a 2-year college degree and 1 or more years of related experience. • Must be proficient in Windows, Company approved spreadsheets and word processing. • Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations. Some of the essential functions of the position include: Constant, Detailed Communication with the Food and Beverage Department (Culinary and Banquets). Interact with outside planners and vendors for special events. Monitor quality of service in Banquets. Assist in menu planning and preparation. Know meeting room sets and capabilities. Re-solicit past local accounts, generate new business. Set solicitation goals with the Director of Catering, and meet or exceed solicitation goals and revenue goals. Meet and greet in-house guests upon arrival, review the course of events and introduce other staff members (banquet manager, captain, etc.). Develop menus and agendas, ensure BEO's are insured, and complete all pertinent correspondence with outside vendors to finalize programs. Maintain current information on and monitor booking trends to produce forecast figures and month-end reports. Understand the Catering incentive program. Manage booking pace. Why join our team? In addition to excellent working conditions and competitive pay, Renaissance Baton Rouge offers a complete range of benefits to eligible team members. Medical, dental and vision benefits. Life Insurance. Short-term and Long-term disability. Team Member Assistance Plan. Discounted Rooms Programs. Paid Holidays. Paid Vacation & Sick Time. 401(k) Retirement Savings Plan. Discover the Difference at Renaissance Baton Rouge We seamlessly blend Southern hospitality, upscale décor and convenient amenities. Located 15 miles from Baton Rouge Metropolitan Airport, our hotel boasts an ideal location with easy access to top destinations including the Mall of Louisiana, Perkins Rowe, Louisiana State University and the Country Club of Louisiana. Guests can spend time exploring the wide array of nearby shopping, dining and entertainment options. Hotel guests are able to retreat to their spacious, modern hotel room or suite featuring luxurious bedding, a flat-panel TV and mini-refrigerator to store their favorite snacks. The hotel offers room service and an on-site restaurant for an upscale dining experience. Renaissance Baton Rouge does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, age, disability, or any other protected characteristic protected by law. This employer participates in E-Verify EOE/AA/M/F/D/V PI
