9 hospitality jobs found

Levy Sector Position Title: DISHWASHER - Darlington Raceway Starting Pay: $11.50 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number . The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: Positions at this location may require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation. Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation. Ensures compliance with outlined safety procedures. Maintains temperatures and chemical levels as outlined by provided standards. Keeps dish area orderly and in compliance with safety standards. Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans. Transfers supplies and equipment between storage and work areas. Helps load and unload supplies and product. Performs other duties as assigned. Apply to Levy today! Levy is a member of Compass Group USA Click here to Learn More about the Compass Story () Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associates of Levy are offered many fantastic benefits. Instapay (early access to your wages) and high interest savings both through the EVEN app Associate Shopping Program Health and Wellness Program Discount Marketplace Employee Assistance Program

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Utility Worker now at Ronald Reagan Washington National Airport and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match. WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 5,000+ Crewmembers serve millions of travelers each year. WHY OTG? By joining our team, you'll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry. We transform airport experiences. You drive it. ROLE AND RESPONSIBILITIES Position Summary: Utility workers at Ronald Reagan Washington National Airport are responsible for receiving the merchandise to OTG's warehouse locations throughout the terminals. Utility workers will then dispatch the secured goods to their designated locations, which include our OTG markets and restaurants. Responsibilities: Organizes products and stocks appropriately Accepts and receives incoming products into the warehouse Maintains stock in an organized and clean fashion Cleans, sanitizes and organizes the storeroom including shelving, floors, lights, and vents Inspects incoming merchandise to ensure quality standards; reports substandard items to MOD Fulfills orders per distribution requests Inspects fulfillment orders prior to distribution to ensure quality Follows SOPs for fulfillment documentation Delivers merchandise, as requested, to locations within the terminal Maintains the inventory of all warehouse items Maintain knowledge of airport terminal and restaurants Stock wood as needed Maintain ice levels in restaurants Other duties, as assigned Qualifications and Requirements: Must be at least 18 years of age Ability to read invoices and count product Knowledge of FIFO (First In, First Out) guidelines Ability to lift 50 pounds regularly and up to 85 lbs. on occasion Ability to climb ladders to store and retrieve product Ability to pull/push product cart Must be mobile and able to stand for extended periods, stoop, kneel, and crouch Must be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditions must be flexible OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law. Other details Pay Type Hourly Apply Now

Utility Worker OTG - Ronald Reagan Washington National Airport, Arlington, VA, 2401 S. Smith Blvd, Arlington, Virginia, United States of America Req Monday, September 18, 2023 YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Utility Worker now at Ronald Reagan Washington National Airport and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.WHAT IS OTG?OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 5,000+ Crewmembers serve millions of travelers each year.WHY OTG? By joining our team, you'll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.We transform airport experiences.You drive it.ROLE AND RESPONSIBILITIES Position Summary: Utility workers at Ronald Reagan Washington National Airport are responsible for receiving the merchandise to OTG's warehouse locations throughout the terminals. Utility workers will then dispatch the secured goods to their designated locations, which include our OTG markets and restaurants.Responsibilities: Organizes products and stocks appropriately Accepts and receives incoming products into the warehouse Maintains stock in an organized and clean fashion Cleans, sanitizes and organizes the storeroom including shelving, floors, lights, and vents Inspects incoming merchandise to ensure quality standards; reports substandard items to MOD Fulfills orders per distribution requests Inspects fulfillment orders prior to distribution to ensure quality Follows SOPs for fulfillment documentation Delivers merchandise, as requested, to locations within the terminal Maintains the inventory of all warehouse items Maintain knowledge of airport terminal and restaurants Stock wood as needed Maintain ice levels in restaurants Other duties, as assigned Qualifications and Requirements: Must be at least 18 years of age Ability to read invoices and count product Knowledge of FIFO (First In, First Out) guidelines Ability to lift 50 pounds regularly and up to 85 lbs. on occasion Ability to climb ladders to store and retrieve product Ability to pull/push product cart Must be mobile and able to stand for extended periods, stoop, kneel, and crouch Must be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditions must be flexible OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law. Other details Pay Type Hourly Apply Now OTG - Ronald Reagan Washington National Airport, Arlington, VA, 2401 S. Smith Blvd, Arlington, Virginia, United States of America

Job Type Full-time, Part-time Description Becoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food. While we offer all those things and more, being a Hawkers team member is about being part of something adventurous. Something fresh. Something vibrant. It is about working in a team environment full of motivated creators who wake up every day ready to grow. What's in it for you? Highly Competitive Wages Benefits and Vacation Time for Full-Time Team Members Exclusive Dining Discounts Unlimited Growth & Career Advancement Opportunities Fun & Engaging Work Environment The Deets: The primary responsibility of a Host is to create an experience that encourages the guest to return to Hawkers Asian Street Food. They must be friendly and responsive and assist in providing an exceptional dining experience for all our guests. Each Host's primary objective is to demonstrate excellence in guest service. Our guests receive their first impression of the service of the restaurant through their exchange with the Host. Requirements Welcome and greet guests, making all guests feel comfortable and informing them that you are there to personally take care of them. Estimate wait time for guests to be seated. Text guests through 'Guest Manager' or call out the name and number of the party when their table becomes available. Accommodate special seating requests for guests whenever possible. Seat guests based on their preference, and balance customer flow through each server section. Provide guests a menu, and their server's name, and introduce the specialty drinks/dessert menu. Inspect the table for proper presentation and completeness. Relay messages to servers and server assistants as needed. Thank guests as they leave and invite them to return. Perform side work at the start, during, and end of each shift, as required by service station assignment. Maintain clean and organized service areas, guest areas, and Host stand. Interact with guests while they are waiting for a table and being seated. Bring menus, napkins, boosters, chairs, etc. to the table while seating guests. Answer the telephone in a prompt and courteous manner. Take 'To-Go' orders if necessary, or as directed by Leadership. Operate the POS/cash register. Make a conscious effort to foresee any special items a guest may require; assist with accommodation of special guest needs. Must be at least 18 years of age. Physical Demands: Must be able to frequently stand, walk, bend, squat, and reach above shoulder level. Must be able to lift/carry up to 20 lbs. Salary Description $15-$17/hr.

HOSTS, Are you ready to work in a fun & festive environment? At Rosa Mexicano, successful candidates will have experience in a casual/fine dining atmosphere, thrive in fast-paced environments, and have a passion to please every guest. Rosa Mexicano is proud to offer excellent career growth opportunities, health benefits, commuter, and dining discounts. Please come into the restaurant ANY DAY OR TIME, to meet with a member of our management team. Interviews will be conducted on the spot. ADDRESS 1100 South Hayes St. Arlington VA 22202 Primary Responsibilities Greets and seats guests for a-la-carte dining, provides wait times, answers general inquiries. Interacts with Guests in person or via phone to guide them through the menu, answer questions, processes orders for take-out and delivery, and conducts financial transactions. Provides customer service while guests are waiting for take-out food order or ensure delivery carrier takes the correct order. Ensures adherence to all company SOP's, for example, steps of service, operational standards, and workplace hygiene. Skills and Qualifications Customer Service Experience - 1 Year (Preferred). Experience is important, but enthusiasm and a passion to please are the most important. Ability to multi-task. High School Degree or GED required. Competitive Pay, consistent with experience. Supplemental Pay: Tips Rosa Mexicano provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.

Hiring immediately for full-time or part-time Host or Hostesses. Benefits We Offer: Vacation pay Benefit plan options Competitive pay Flexible schedule Paid on the job training Opportunity to work with a growing brand with advancement opportunities and ongoing development - we promote from within Food provided - free meal / food per shift Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions Exclusive employee discounts Closed on Thanksgiving and Christmas at most locations Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship For qualifying team members Job Summary: The Host is responsible for delivering an excellent hospitality experience by maintaining the overall flow of the restaurant. They provide a positive and professional first and last impression to every guest. In the event there is a wait time, quote an accurate wait time and answer any questions the guest may have. Job Responsibilities: Interact courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders) Uphold our high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food Set and clear a table neatly and efficiently according to P.F. Chang's specifications Learn curbside process and takeout expectations Conducts side-work as required for each shift Job Requirements: Previous experience is not required - we will train you! Excellent customer service skills and etiquette Ability to execute proper sanitation practices and safety procedures. Must be able to communicate effectively with co-workers and guests Flexibility to work a variety of shifts Ability to multi-task in a fast-paced, team-work environment Why work for us? Because it is more than a job. We are passionate people doing meaningful work, motivated by our purpose: To celebrate life, family, and food. P.F. Chang's is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in. We believe in P.F. Chang's - 29 years strong and still growing, sharing, and celebrating each day! How We Protect Our Team Members: The Company reviews CDC guidelines and complies with Federal, State, and local rules to keep our P. F. Chang's team members and guests safe. Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable prepare your resume for submission. Click "Apply Now" to submit your application. P.F. Chang's Pay Range (based on experience): $16.00 - $19.00 / hour

BUSSERS, Are you ready to work in a fun & festive environment? At Rosa Mexicano, successful candidates will have experience in a casual/fine dining atmosphere, thrive in fast-paced environments, and have a passion to please every guest. Rosa Mexicano is proud to offer excellent career growth opportunities, health benefits, commuter, and dining discounts. Please come into the restaurant ANY DAY OR TIME , to meet with a member of our management team. Interviews will be conducted on the spot. ADDRESS 1100m South Hayes St. Arlington VA 22202 Primary Responsibilities Assists in the greeting of all Rosa Mexicano guests. Preps sets, and clears restaurant tables; stocks all service stations; assists food servers with table service. Follows principles of sanitation and safety in handling food and equipment. Continuously communicate with the team to ensure meals/service meets guest expectations. Close down workstation at the end of each day/shift per company SOP's and ensure all side work is completed. Skills and Qualifications Familiar with industry's best practices. Experience is important but enthusiasm and the passion to please are the most important. Ability to multi-task. High School Degree or GED required. Supplemental Pay: Tips Rosa Mexicano provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws .

The Role Restaurant Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities Restaurant Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. Utilize high quality spirits, liqueurs, fruits, fresh herbs and spices to create sensational drinks for guests Greet guests, take beverage orders from the restaurant servers or directly from guests Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages Provide information on wine characteristics, evaluate guests needs, make appropriate suggestions and serve wine using proper wine service techniques Work with culinary team to create mixers and garnishes for beverages Check identification of guests to verify age requirements for purchase of alcohol Handle an assigned bank and follow all cash handling procedures Collect payment for drinks served and balance all receipts Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies Serve food items to guests seated at the bar Demonstrate a thorough knowledge of food and beverage products, menus and promotions Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed Keep work area clean and organized Organize Catering Storage Areas Attend mandatory meetings Perform general cleaning tasks to adhere to health and safety standards. Complete other duties as assigned by supervisor Qualifications: Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays Experience as a bartender for at least two years Extensive knowledge of drink recipes. Know how to create and execute one of a kind drinks. Must be able to create and serve drinks in a timely manner Extensive knowledge of wines Must maintain personal hygiene and a well groomed appearance standards Ability to work independently or in a team during set up and execution of service Willingness and drive to exceed the guest expectations Ability to effectively listen and take direction from supervisor Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette. Must be personable, friendly and welcoming. Ability to read, speak and write English Language in order to communicate with guests. Ability to remember, recite and promote the variety of menu items. Ability to transport up to 50 lbs on a continuous basis. Must have a working email to communicate with your managers. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Description The Role Restaurant Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities Restaurant Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. - Utilize high quality spirits, liqueurs, fruits, fresh herbs and spices to create sensational drinks for guests - Greet guests, take beverage orders from the restaurant servers or directly from guests - Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards - Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages - Provide information on wine characteristics, evaluate guests needs, make appropriate suggestions and serve wine using proper wine service techniques - Work with culinary team to create mixers and garnishes for beverages - Check identification of guests to verify age requirements for purchase of alcohol - Handle an assigned bank and follow all cash handling procedures - Collect payment for drinks served and balance all receipts - Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies - Serve food items to guests seated at the bar - Demonstrate a thorough knowledge of food and beverage products, menus and promotions - Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed - Keep work area clean and organized - Organize Catering Storage Areas - Attend mandatory meetings - Perform general cleaning tasks to adhere to health and safety standards. - Complete other duties as assigned by supervisor Qualifications: - Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays - Experience as a bartender for at least two years - Extensive knowledge of drink recipes. - Know how to create and execute one of a kind drinks. - Must be able to create and serve drinks in a timely manner - Extensive knowledge of wines - Must maintain personal hygiene and a well groomed appearance standards - Ability to work independently or in a team during set up and execution of service - Willingness and drive to exceed the guest expectations - Ability to effectively listen and take direction from supervisor - Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette. - Must be personable, friendly and welcoming. - Ability to read, speak and write English Language in order to communicate with guests. - Ability to remember, recite and promote the variety of menu items. - Ability to transport up to 50 lbs on a continuous basis. - Must have a working email to communicate with your managers. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.Qualifications Skills Preferred + Customer Service: Expert Licenses & Certifications Preferred + Alcohol Awareness + Food Handler's + ServSafe-food handling