Integrated Support Solutions Dahlonega, Georgia
Feb 10, 2024Full time
Description We would like to invite you to consider becoming a part of an organization that is dedicated to changing the way that nutrition, culinary arts, environment, and leadership are delivered in the food service setting. Integrated Support Solutions Inc. (We call ourselves ISSI) exists for the sole purpose of helping others succeed. Our chefs and dietitians are elite food and nutrition experts that work to create a fine-dining approach from hospitals to business and industry cafes. We are looking for unique individuals to represent our culture of service. We offer free or reduced-cost meals, tuition reimbursement, flexible scheduling, and opportunities for advancement. We are proactive in demonstrating our passion for our own team members by offering a Sign-On Bonus. Vital criteria for matching with this position include: This is an ideal job for someone who wants to continue inspiring others with their culinary craft without the late nights that a typical restaurant expects. It provides a predictable shift and predictable workload. Our cafes and clinical food services are our restaurants and our guests continually praise us for their superior dining experiences. We are looking for a highly organized, flexible and energetic Executive Chef/Food Services Manager to lead our Food Service team in a state of the art hospital in Dahlonega, GA, offering high end amenities to our customers. There is a $2,500 sign-on bonus. Requirements Job Duties Include: Leads the culinary team and ensuring both client and customer service/satisfaction with efficient cost-effective management. Responsible for all food service activities including preparing large volumes of food for the cafeteria, coffee shop, and weekly/monthly caterings. Responsible for quality improvement, sanitation, menu development, ordering/purchasing and food cost controls. Oversees all facets of the food service staff, including onboarding and training. Preferred Experience/Qualifications: Previous experience in high volume food production and catering. Strong Supervisory, leadership, management, and coaching skills Excellent customer service skills. Excellent time management skills. Strong written and oral communication skills. Previous management experience. Excellent financial, budgetary, and accounting skills. Awareness of current culinary trends. Food Handler's / Serv-Safe certified.