Snow Mountain Ranch
Granby, CO 80446, USA
ABOUT THE YMCA OF THE ROCKIES:The YMCA of the Rockies operates two year-round family resorts and conference centers on each side of Rocky Mountain National Park: Estes Park Center located in Estes Park, CO; Snow Mountain Ranch located in Winter Park, CO; and Camp Chief Ouray, a summer resident camp for kids located on the Snow Mountain Ranch property.Snow Mountain Ranch (SMR) is located on the western side of the Rocky Mountain National Park, in a more remote area of Colorado known as the Fraser Valley, near Granby and Winter Park. In the winter, SMR is home to one of the largest Nordic ski areas in the country, with over 100 km of trails on the 5000-acre property. Winters at SMR can last up to eight months, but for winter enthusiasts, there is no place like it, with days and days of powder. In the summertime, SMR is surrounded by back-country forests and trails, with opportunities to get your boots or wheels in the dirt for many hours of fun.We employ people of all ages, from across the country and the world, who want to experience the mountains and support our healthy spirit, mind, and body mission. Join us!Position Summary:Responsible for the AM or PMshift management of all kitchen & back of the house food service operations at Snow Mountain Ranch; including food preparation, kitchen cleanliness, as well as overseeing catering events/banquets, and guest satisfaction. TheCook III is also responsible for compliance with federal, state and county health regulations.Essential Functions / Requirements:Culinary degree preferred, plus two years cook experience.Minimum of five years experience in volume food preparation, institutional food service, buffet presentation and carryout/grab and go service.ServSafe Certification.Strong leadership qualities and minimum of two years supervisory experience.Proven record of sound managerial and organizational skills to plan and serve up to 1,000 meals per day during peak seasons.Effectively coordinate with the Executive Chef and Assn Food Service Director to ensure high levels of customer satisfaction and seamless cooperation between front of house and back of house operations.Train, develop, supervise and evaluate employees to ensure maximum productivity is attained and morale is at a high level. Monitor scheduling, time keeping and training for Food Service personnel.Order food, supplies and equipment necessary for the food service operation in coordination with the Association Food Service Director.Plan delicious and nutritious meals and deliveries to ensure the best utilization of the facilities and staff to meet customer needs.Responsible for compliance with all Federal, State and Local Health Codes and overall quality assurance in the kitchens.Direct all aspects of food production, storage, preparation, portion control, inventory and record keeping while ensuring culinary excellence at all times.Uphold the YMCA of the Rockies Mission, policies and programs.Support the Association safety program. Promote safe work practices and a safe environment for guests, members and staff.Able to physically move throughout all food service operations.Effective interpersonal skills in order to maintain positive working relationships with food service staff, vendors, guests, department managers and other Association employees.Other Functions / Requirements:Must possess a valid, USA state issued drivers license, an acceptable driving record, and comply with YMCA driving rules to be approved to operate YMCA vehicles.Ensure clean Food Service facilities and maintain required standards in regards to OSHA, Department of Health, USFDA and YMCA.Report to Association Food Service Director on progress of major projects and needs of the department.Support and contribute to employee training programs, such as the International Training Program, Calvin Leadership Program, Navigators, etc.Operational knowledge of a wide variety of F.S. equipment, including, but not limited to, computers, dish machine, broiler, steamer, ovens, slicer, tilt skillet, etc.Compensation:This is a full-time, year-round position paying $15.75 - $16.25/hr BOE with full benefits, including:Health, dental and life insuranceVacation/PTO,Participation in the YMCA retirement planAccess to the YMCA of the Rockies facilities, which include: an indoor pool, basketball gymnasium, fitness classes, tennis courts, mini-golf, trails, roller rink, library, and an art centerDiscounted nights at YMCA of the Rockies lodges (with some date restrictions based on season/occupancy)Access to the YMCA of the Rockies facilities, which include: an indoor pool, basketball gymnasium, fitness classes, hiking/biking/skiing trails, library, and an art centerFree passes for skiing, rock climbing, mountain biking, and golf (dependent on season and resort)Discounted gear rentals for sports and outdoor activitiesEmployee programming, including free or discounted staff trips, provided by the Human Resources OfficeDiscounted nights at YMCA of the Rockies lodges (with some date restrictions based on season/occupancy) and various local restaurantsVisit our website to apply!
ABOUT THE YMCA OF THE ROCKIES:The YMCA of the Rockies operates two year-round family resorts and conference centers on each side of Rocky Mountain National Park: Estes Park Center located in Estes Park, CO; Snow Mountain Ranch located in Winter Park, CO; and Camp Chief Ouray, a summer resident camp for kids located on the Snow Mountain Ranch property.Snow Mountain Ranch (SMR) is located on the western side of the Rocky Mountain National Park, in a more remote area of Colorado known as the Fraser Valley, near Granby and Winter Park. In the winter, SMR is home to one of the largest Nordic ski areas in the country, with over 100 km of trails on the 5000-acre property. Winters at SMR can last up to eight months, but for winter enthusiasts, there is no place like it, with days and days of powder. In the summertime, SMR is surrounded by back-country forests and trails, with opportunities to get your boots or wheels in the dirt for many hours of fun.We employ people of all ages, from across the country and the world, who want to experience the mountains and support our healthy spirit, mind, and body mission. Join us!Position Summary:Responsible for the AM or PMshift management of all kitchen & back of the house food service operations at Snow Mountain Ranch; including food preparation, kitchen cleanliness, as well as overseeing catering events/banquets, and guest satisfaction. TheCook III is also responsible for compliance with federal, state and county health regulations.Essential Functions / Requirements:Culinary degree preferred, plus two years cook experience.Minimum of five years experience in volume food preparation, institutional food service, buffet presentation and carryout/grab and go service.ServSafe Certification.Strong leadership qualities and minimum of two years supervisory experience.Proven record of sound managerial and organizational skills to plan and serve up to 1,000 meals per day during peak seasons.Effectively coordinate with the Executive Chef and Assn Food Service Director to ensure high levels of customer satisfaction and seamless cooperation between front of house and back of house operations.Train, develop, supervise and evaluate employees to ensure maximum productivity is attained and morale is at a high level. Monitor scheduling, time keeping and training for Food Service personnel.Order food, supplies and equipment necessary for the food service operation in coordination with the Association Food Service Director.Plan delicious and nutritious meals and deliveries to ensure the best utilization of the facilities and staff to meet customer needs.Responsible for compliance with all Federal, State and Local Health Codes and overall quality assurance in the kitchens.Direct all aspects of food production, storage, preparation, portion control, inventory and record keeping while ensuring culinary excellence at all times.Uphold the YMCA of the Rockies Mission, policies and programs.Support the Association safety program. Promote safe work practices and a safe environment for guests, members and staff.Able to physically move throughout all food service operations.Effective interpersonal skills in order to maintain positive working relationships with food service staff, vendors, guests, department managers and other Association employees.Other Functions / Requirements:Must possess a valid, USA state issued drivers license, an acceptable driving record, and comply with YMCA driving rules to be approved to operate YMCA vehicles.Ensure clean Food Service facilities and maintain required standards in regards to OSHA, Department of Health, USFDA and YMCA.Report to Association Food Service Director on progress of major projects and needs of the department.Support and contribute to employee training programs, such as the International Training Program, Calvin Leadership Program, Navigators, etc.Operational knowledge of a wide variety of F.S. equipment, including, but not limited to, computers, dish machine, broiler, steamer, ovens, slicer, tilt skillet, etc.Compensation:This is a full-time, year-round position paying $15.75 - $16.25/hr BOE with full benefits, including:Health, dental and life insuranceVacation/PTO,Participation in the YMCA retirement planAccess to the YMCA of the Rockies facilities, which include: an indoor pool, basketball gymnasium, fitness classes, tennis courts, mini-golf, trails, roller rink, library, and an art centerDiscounted nights at YMCA of the Rockies lodges (with some date restrictions based on season/occupancy)Access to the YMCA of the Rockies facilities, which include: an indoor pool, basketball gymnasium, fitness classes, hiking/biking/skiing trails, library, and an art centerFree passes for skiing, rock climbing, mountain biking, and golf (dependent on season and resort)Discounted gear rentals for sports and outdoor activitiesEmployee programming, including free or discounted staff trips, provided by the Human Resources OfficeDiscounted nights at YMCA of the Rockies lodges (with some date restrictions based on season/occupancy) and various local restaurantsVisit our website to apply!
Vail Resorts
Vail, CO 81657, USA
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Nestled at the base of Vail Mountain, in the heart of the renowned Vail Village, The Lodge at Vail combines a perfect location and exemplary service with the famously classic ambiance of an alpine-inspired Vail resort. Housed in the legendary Lodge at Vail hotel, Cucina at the Lodge offers a hearty breakfast menu that reflects the uniquely American traditions of the Rocky Mountains. Responsibilities include, but are not limited to: * Complete assigned opening and closing side work duties. * Obtain service area assignment at the beginning of each shift. * May act as food runner by carrying out and delivering food and maintaining service window. * Keep the buffet stocked and clean. * Have explicit knowledge of all menu items and their preparation. * Clear plates, glassware, and flatware from tables after guests have finished dining. * Take dirty tableware to dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the dish area. * Between seatings promptly clean table tops and chairs. Check floor and clean as required. * Quickly, efficiently and accurately reset and arrange tabletop. * Respond appropriately to guest requests and accommodate their needs. Communicate guest requests to server as needed. * Communicate with server and hostess to assure efficient seating, table utilization and customer service. * Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. * Ensures the presentation of every plate going into the dining room with the whole order to the correct table. * Must be knowledgeable of proper table set up, menu and course descriptions and the restaurant organization. Qualifications: * Must have a friendly and courteous attitude towards guests - required. * Must be able to lift and carry 40+ lbs - required. * Must be able to stand for 8+ hours - required. * Must be able to work weekends and holidays - required. * Must be fluent in English - required. * High school diploma or equivalent - preferred. * Prior guest service experience - required. * Previous restaurant experience, specifically 1 year minimum sit-down dining server - preferred. * Must be available to work holidays including: Thanksgiving, Christmas Day, December 26th through January 2nd, Presidents' Day Weekend, and any other holidays as requested -required. Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time year - round positions) * 401(k) Retirement Plan * Excellent training and professional development Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 183909
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Nestled at the base of Vail Mountain, in the heart of the renowned Vail Village, The Lodge at Vail combines a perfect location and exemplary service with the famously classic ambiance of an alpine-inspired Vail resort. Housed in the legendary Lodge at Vail hotel, Cucina at the Lodge offers a hearty breakfast menu that reflects the uniquely American traditions of the Rocky Mountains. Responsibilities include, but are not limited to: * Complete assigned opening and closing side work duties. * Obtain service area assignment at the beginning of each shift. * May act as food runner by carrying out and delivering food and maintaining service window. * Keep the buffet stocked and clean. * Have explicit knowledge of all menu items and their preparation. * Clear plates, glassware, and flatware from tables after guests have finished dining. * Take dirty tableware to dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the dish area. * Between seatings promptly clean table tops and chairs. Check floor and clean as required. * Quickly, efficiently and accurately reset and arrange tabletop. * Respond appropriately to guest requests and accommodate their needs. Communicate guest requests to server as needed. * Communicate with server and hostess to assure efficient seating, table utilization and customer service. * Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. * Ensures the presentation of every plate going into the dining room with the whole order to the correct table. * Must be knowledgeable of proper table set up, menu and course descriptions and the restaurant organization. Qualifications: * Must have a friendly and courteous attitude towards guests - required. * Must be able to lift and carry 40+ lbs - required. * Must be able to stand for 8+ hours - required. * Must be able to work weekends and holidays - required. * Must be fluent in English - required. * High school diploma or equivalent - preferred. * Prior guest service experience - required. * Previous restaurant experience, specifically 1 year minimum sit-down dining server - preferred. * Must be available to work holidays including: Thanksgiving, Christmas Day, December 26th through January 2nd, Presidents' Day Weekend, and any other holidays as requested -required. Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time year - round positions) * 401(k) Retirement Plan * Excellent training and professional development Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 183909
