We are a fast-growing, fast-casual restaurant chain growing in the Denver market. We are looking for General Managers, as well as our Manager-In-Training program to develop for our growth in the Denver Metro area. We are recruiting reliable, trustworthy, and customer-oriented managers who can lead a team of 10-20 team members. In addition to competitive wages and flexible schedules, we offer employee benefits\*, a positive work atmosphere, and the opportunity to learn a wide variety of skills. Our culture is supportive, fun, and we are committed to promoting from within. *Job Responsibilities: * * Food Preparation - Ensuring recipes and portioning is being followed using only fresh ingredients. Monitoring and following food safety and sanitation guidelines * Hospitality - Engage guests by sharing your smile and knowledge of our brand, ingredients, entrees, and specials * Oral & Written Communication - Speaks clearly and persuasively in positive or negative situations. Treat each guest and team member like they are family * Team Work - Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Contributes to building a positive team spirit; Supports everyone's efforts to succeed. * Leadership - Exhibits confidence in self and others; Inspires and motivates others to perform well; Effectively influences actions and opinions of others. * Quality Management - Looks for ways to improve and promote quality; Demonstrates accuracy and thoroughness. * Cost Consciousness - Works within approved budget; Develops and implements cost-saving measures; Contributes to profits and revenue; Conserves organizational resources. * Planning/Organizing - Prioritizes and plans work activities; Uses time efficiently; Plans for additional resources; Sets goals and objectives; Organizes or schedules other people and their tasks. * Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments Who is ready to join an amazing team? Job Type: Full-time position Hourly: $50,000-$57,000/annually + Benefits Employee benefits are subject to eligibility requirements Job Type: Full-time Pay: $50,000.00 - $57,000.00 per year Benefits: * 401(k) * 401(k) matching * Dental insurance * Health insurance * Paid time off * Vision insurance Schedule: * Day shift * Holidays * Monday to Friday * Night shift * Weekends Supplemental Pay: * Bonus pay Education: * High school or equivalent (Preferred) Experience: * Restaurant Experience: 3 years (Required) License/Certification: * Driver's License (Required) Work Location: * One location Company's website: * Benefit Conditions: * Waiting period may apply Work Remotely: * No COVID-19 Precaution(s): * Remote interview process * Personal protective equipment provided or required * Temperature screenings * Social distancing guidelines in place * Virtual meetings * Sanitizing, disinfecting, or cleaning procedures in place
Jul 28, 2021
Full time
We are a fast-growing, fast-casual restaurant chain growing in the Denver market. We are looking for General Managers, as well as our Manager-In-Training program to develop for our growth in the Denver Metro area. We are recruiting reliable, trustworthy, and customer-oriented managers who can lead a team of 10-20 team members. In addition to competitive wages and flexible schedules, we offer employee benefits\*, a positive work atmosphere, and the opportunity to learn a wide variety of skills. Our culture is supportive, fun, and we are committed to promoting from within. *Job Responsibilities: * * Food Preparation - Ensuring recipes and portioning is being followed using only fresh ingredients. Monitoring and following food safety and sanitation guidelines * Hospitality - Engage guests by sharing your smile and knowledge of our brand, ingredients, entrees, and specials * Oral & Written Communication - Speaks clearly and persuasively in positive or negative situations. Treat each guest and team member like they are family * Team Work - Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Contributes to building a positive team spirit; Supports everyone's efforts to succeed. * Leadership - Exhibits confidence in self and others; Inspires and motivates others to perform well; Effectively influences actions and opinions of others. * Quality Management - Looks for ways to improve and promote quality; Demonstrates accuracy and thoroughness. * Cost Consciousness - Works within approved budget; Develops and implements cost-saving measures; Contributes to profits and revenue; Conserves organizational resources. * Planning/Organizing - Prioritizes and plans work activities; Uses time efficiently; Plans for additional resources; Sets goals and objectives; Organizes or schedules other people and their tasks. * Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments Who is ready to join an amazing team? Job Type: Full-time position Hourly: $50,000-$57,000/annually + Benefits Employee benefits are subject to eligibility requirements Job Type: Full-time Pay: $50,000.00 - $57,000.00 per year Benefits: * 401(k) * 401(k) matching * Dental insurance * Health insurance * Paid time off * Vision insurance Schedule: * Day shift * Holidays * Monday to Friday * Night shift * Weekends Supplemental Pay: * Bonus pay Education: * High school or equivalent (Preferred) Experience: * Restaurant Experience: 3 years (Required) License/Certification: * Driver's License (Required) Work Location: * One location Company's website: * Benefit Conditions: * Waiting period may apply Work Remotely: * No COVID-19 Precaution(s): * Remote interview process * Personal protective equipment provided or required * Temperature screenings * Social distancing guidelines in place * Virtual meetings * Sanitizing, disinfecting, or cleaning procedures in place
Job description Job description We are looking for an outstanding Assistant Manager to oversee all staff, budgets and operations for a popular restaurant and Bar and Grill in the Denver area! To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our people develop and be productive, while ensuring customer satisfaction and that our profits are on the rise. Ultimately, you'll help our company grow and thrive while supporting FOH and BOH operations under the direction of the GM. Responsibilities Oversee day-to-day operations Schedule employees to ensure coverage for all business hours Support with Maintaining budgets and optimizing expenses Support and implement policies and processes Ensure employees work productively and develop professionally Oversee recruitment and training of new employees Support the employee assessment process Prepare regular reports for upper management as assigned Ensure staff follows health and safety regulations Skills Proven experience as a General Manager, Assistant Manager for a sports bar and grill/full service restaurant or similar leadership role Experience in planning and budgeting Knowledge of business process and functions (finance, HR, procurement, operations etc.) Experience scheduling Excellent communication skills Outstanding organizational and leadership skills Problem-solving aptitude Job Requirements: Maintain restaurant food and supplies inventories Assist in all aspects of restaurant operations Walk through all restaurant areas to monitor and observe restaurant operations Acquire job skills and learn company policies and procedures to perform routine operations Follow food and restaurant safety standards and guidelines Assist in ensuring a clean, safe and well-organized restaurant Detail in food/service quality and cleanliness Assess the quality of restaurant operations Follow safety procedures in the restaurant Support FOH and BOH operations under the direction of the GM and other restaurant leadership Executing restaurant marketing, advertising as directed Supervise the activities of restaurant staff
Jul 27, 2021
Full time
Job description Job description We are looking for an outstanding Assistant Manager to oversee all staff, budgets and operations for a popular restaurant and Bar and Grill in the Denver area! To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our people develop and be productive, while ensuring customer satisfaction and that our profits are on the rise. Ultimately, you'll help our company grow and thrive while supporting FOH and BOH operations under the direction of the GM. Responsibilities Oversee day-to-day operations Schedule employees to ensure coverage for all business hours Support with Maintaining budgets and optimizing expenses Support and implement policies and processes Ensure employees work productively and develop professionally Oversee recruitment and training of new employees Support the employee assessment process Prepare regular reports for upper management as assigned Ensure staff follows health and safety regulations Skills Proven experience as a General Manager, Assistant Manager for a sports bar and grill/full service restaurant or similar leadership role Experience in planning and budgeting Knowledge of business process and functions (finance, HR, procurement, operations etc.) Experience scheduling Excellent communication skills Outstanding organizational and leadership skills Problem-solving aptitude Job Requirements: Maintain restaurant food and supplies inventories Assist in all aspects of restaurant operations Walk through all restaurant areas to monitor and observe restaurant operations Acquire job skills and learn company policies and procedures to perform routine operations Follow food and restaurant safety standards and guidelines Assist in ensuring a clean, safe and well-organized restaurant Detail in food/service quality and cleanliness Assess the quality of restaurant operations Follow safety procedures in the restaurant Support FOH and BOH operations under the direction of the GM and other restaurant leadership Executing restaurant marketing, advertising as directed Supervise the activities of restaurant staff
THE OPPORTUNITY The Digital Restaurant Experience Product Manager sets the strategy and drives the roadmap for their owned product line. This person will gain a deep understanding of the Chipotle customer and crew member experiences and the technologies inside the restaurant that enables them. This person will work closely with our operations, systems and infrastructure teams, agile development teams, and key vendor partners to define and prioritize features, as well as build, launch, and iterate on new capabilities in order to deliver quality products. The Digital Restaurant Experience team is part of the larger Digital Strategy and Product Management business unit, responsible for driving profitable growth through the use of technology to deliver improved experiences for our customers and restaurant teams. This role is an integral part of the team's success by owning the management of a single product line as well as managing broader initiatives that impact technology-driven guest and crew experiences in our restaurants. WHAT YOU'LL DO Establish a strategy and roadmap for digital restaurant experience that drives customer and crew facing solutions and supports strategic initiatives. Gain a deep understanding of the Chipotle customer and crew experiences and the technology inside the restaurant that enables them. Develop feature-level requirements definition and prioritization Perform qualitative and quantitative research to inform solutions and roadmap Use available data and analytics to inform feature prioritization and backlog Communicate business value of features Own project vision and objectives Convey vision to the team and establish buy-in from stakeholders across the enterprise, including Operations, Software Development, IT Systems and Infrastructure, Marketing, and other members of the Digital Product team. Drive execution of strategic initiatives as well as quick turn POCs and prototypes. Establish relationships with key technology partners and vendors. Work with IT Business Analysts to manage product backlog Assist/manage third party technical integrations during development Troubleshoot product issues Maintain communication with stakeholders Interface with our agency partners Generate tracking and reporting product KPIs WHAT YOU'LL BRING TO THE TABLE Three (3) to five (5) years of digital product management experience in an agile environment Restaurant Operations leadership experience may also be considered. A strong understanding of software development process Experience using an agile tracking tool (Rally, Jira etc.) Experience reviewing UX design, user flow, and wireframes Have the ability to multi-task in an effective manner and to work successfully in a fast-paced environment Have the ability to draft routine correspondence and manage information and data in a confidential and professional manner Possess the ability to balance the demands of concurrent projects Be able to establish strong business relationships and work effectively with Digital Strategy & Product Management leadership, operational leadership, restaurant managers and crew members, and cross functional teams from support departments Possess excellent written and verbal communication skills coupled with solid listening, facilitation, and presentation skills Experience with POS and/or Restaurant Systems is preferred Enjoy occasional travel ABOUT CHIPOTLE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit. CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food experience.Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. Primary Location: California - Newport Beach - 9998 - 610 Newport Office-(09998)Work Location:9998 - 610 Newport Office-(09998)610 Newport Center DriveNewport Beach 92660
Jul 27, 2021
Full time
THE OPPORTUNITY The Digital Restaurant Experience Product Manager sets the strategy and drives the roadmap for their owned product line. This person will gain a deep understanding of the Chipotle customer and crew member experiences and the technologies inside the restaurant that enables them. This person will work closely with our operations, systems and infrastructure teams, agile development teams, and key vendor partners to define and prioritize features, as well as build, launch, and iterate on new capabilities in order to deliver quality products. The Digital Restaurant Experience team is part of the larger Digital Strategy and Product Management business unit, responsible for driving profitable growth through the use of technology to deliver improved experiences for our customers and restaurant teams. This role is an integral part of the team's success by owning the management of a single product line as well as managing broader initiatives that impact technology-driven guest and crew experiences in our restaurants. WHAT YOU'LL DO Establish a strategy and roadmap for digital restaurant experience that drives customer and crew facing solutions and supports strategic initiatives. Gain a deep understanding of the Chipotle customer and crew experiences and the technology inside the restaurant that enables them. Develop feature-level requirements definition and prioritization Perform qualitative and quantitative research to inform solutions and roadmap Use available data and analytics to inform feature prioritization and backlog Communicate business value of features Own project vision and objectives Convey vision to the team and establish buy-in from stakeholders across the enterprise, including Operations, Software Development, IT Systems and Infrastructure, Marketing, and other members of the Digital Product team. Drive execution of strategic initiatives as well as quick turn POCs and prototypes. Establish relationships with key technology partners and vendors. Work with IT Business Analysts to manage product backlog Assist/manage third party technical integrations during development Troubleshoot product issues Maintain communication with stakeholders Interface with our agency partners Generate tracking and reporting product KPIs WHAT YOU'LL BRING TO THE TABLE Three (3) to five (5) years of digital product management experience in an agile environment Restaurant Operations leadership experience may also be considered. A strong understanding of software development process Experience using an agile tracking tool (Rally, Jira etc.) Experience reviewing UX design, user flow, and wireframes Have the ability to multi-task in an effective manner and to work successfully in a fast-paced environment Have the ability to draft routine correspondence and manage information and data in a confidential and professional manner Possess the ability to balance the demands of concurrent projects Be able to establish strong business relationships and work effectively with Digital Strategy & Product Management leadership, operational leadership, restaurant managers and crew members, and cross functional teams from support departments Possess excellent written and verbal communication skills coupled with solid listening, facilitation, and presentation skills Experience with POS and/or Restaurant Systems is preferred Enjoy occasional travel ABOUT CHIPOTLE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit. CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food experience.Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. Primary Location: California - Newport Beach - 9998 - 610 Newport Office-(09998)Work Location:9998 - 610 Newport Office-(09998)610 Newport Center DriveNewport Beach 92660
THE OPPORTUNITY The Digital Restaurant Experience Product Manager sets the strategy and drives the roadmap for their owned product line. This person will gain a deep understanding of the Chipotle customer and crew member experiences and the technologies inside the restaurant that enables them. This person will work closely with our operations, systems and infrastructure teams, agile development teams, and key vendor partners to define and prioritize features, as well as build, launch, and iterate on new capabilities in order to deliver quality products. The Digital Restaurant Experience team is part of the larger Digital Strategy and Product Management business unit, responsible for driving profitable growth through the use of technology to deliver improved experiences for our customers and restaurant teams. This role is an integral part of the team's success by owning the management of a single product line as well as managing broader initiatives that impact technology-driven guest and crew experiences in our restaurants. WHAT YOU'LL DO Establish a strategy and roadmap for digital restaurant experience that drives customer and crew facing solutions and supports strategic initiatives. Gain a deep understanding of the Chipotle customer and crew experiences and the technology inside the restaurant that enables them. Develop feature-level requirements definition and prioritization Perform qualitative and quantitative research to inform solutions and roadmap Use available data and analytics to inform feature prioritization and backlog Communicate business value of features Own project vision and objectives Convey vision to the team and establish buy-in from stakeholders across the enterprise, including Operations, Software Development, IT Systems and Infrastructure, Marketing, and other members of the Digital Product team. Drive execution of strategic initiatives as well as quick turn POCs and prototypes. Establish relationships with key technology partners and vendors. Work with IT Business Analysts to manage product backlog Assist/manage third party technical integrations during development Troubleshoot product issues Maintain communication with stakeholders Interface with our agency partners Generate tracking and reporting product KPIs WHAT YOU'LL BRING TO THE TABLE Three (3) to five (5) years of digital product management experience in an agile environment Restaurant Operations leadership experience may also be considered. A strong understanding of software development process Experience using an agile tracking tool (Rally, Jira etc.) Experience reviewing UX design, user flow, and wireframes Have the ability to multi-task in an effective manner and to work successfully in a fast-paced environment Have the ability to draft routine correspondence and manage information and data in a confidential and professional manner Possess the ability to balance the demands of concurrent projects Be able to establish strong business relationships and work effectively with Digital Strategy & Product Management leadership, operational leadership, restaurant managers and crew members, and cross functional teams from support departments Possess excellent written and verbal communication skills coupled with solid listening, facilitation, and presentation skills Experience with POS and/or Restaurant Systems is preferred Enjoy occasional travel ABOUT CHIPOTLE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit. CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food experience.Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. Primary Location: California - Newport Beach - 9998 - 610 Newport Office-(09998)Work Location:9998 - 610 Newport Office-(09998)610 Newport Center DriveNewport Beach 92660
Jul 27, 2021
Full time
THE OPPORTUNITY The Digital Restaurant Experience Product Manager sets the strategy and drives the roadmap for their owned product line. This person will gain a deep understanding of the Chipotle customer and crew member experiences and the technologies inside the restaurant that enables them. This person will work closely with our operations, systems and infrastructure teams, agile development teams, and key vendor partners to define and prioritize features, as well as build, launch, and iterate on new capabilities in order to deliver quality products. The Digital Restaurant Experience team is part of the larger Digital Strategy and Product Management business unit, responsible for driving profitable growth through the use of technology to deliver improved experiences for our customers and restaurant teams. This role is an integral part of the team's success by owning the management of a single product line as well as managing broader initiatives that impact technology-driven guest and crew experiences in our restaurants. WHAT YOU'LL DO Establish a strategy and roadmap for digital restaurant experience that drives customer and crew facing solutions and supports strategic initiatives. Gain a deep understanding of the Chipotle customer and crew experiences and the technology inside the restaurant that enables them. Develop feature-level requirements definition and prioritization Perform qualitative and quantitative research to inform solutions and roadmap Use available data and analytics to inform feature prioritization and backlog Communicate business value of features Own project vision and objectives Convey vision to the team and establish buy-in from stakeholders across the enterprise, including Operations, Software Development, IT Systems and Infrastructure, Marketing, and other members of the Digital Product team. Drive execution of strategic initiatives as well as quick turn POCs and prototypes. Establish relationships with key technology partners and vendors. Work with IT Business Analysts to manage product backlog Assist/manage third party technical integrations during development Troubleshoot product issues Maintain communication with stakeholders Interface with our agency partners Generate tracking and reporting product KPIs WHAT YOU'LL BRING TO THE TABLE Three (3) to five (5) years of digital product management experience in an agile environment Restaurant Operations leadership experience may also be considered. A strong understanding of software development process Experience using an agile tracking tool (Rally, Jira etc.) Experience reviewing UX design, user flow, and wireframes Have the ability to multi-task in an effective manner and to work successfully in a fast-paced environment Have the ability to draft routine correspondence and manage information and data in a confidential and professional manner Possess the ability to balance the demands of concurrent projects Be able to establish strong business relationships and work effectively with Digital Strategy & Product Management leadership, operational leadership, restaurant managers and crew members, and cross functional teams from support departments Possess excellent written and verbal communication skills coupled with solid listening, facilitation, and presentation skills Experience with POS and/or Restaurant Systems is preferred Enjoy occasional travel ABOUT CHIPOTLE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit. CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food experience.Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. Primary Location: California - Newport Beach - 9998 - 610 Newport Office-(09998)Work Location:9998 - 610 Newport Office-(09998)610 Newport Center DriveNewport Beach 92660
Restaurant Team Member - Crew (1856 - King of Prussia Food Court) () Description CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location ABOUT CHIPOTLE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: Pennsylvania - King of Prussia - 1856 - King of Prussia Food Court-(01856) Work Location: 1856 - King of Prussia Food Court-(01856) 160 North Gulph Road, Ste 1049 King of Prussia 19406
Jul 26, 2021
Full time
Restaurant Team Member - Crew (1856 - King of Prussia Food Court) () Description CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location ABOUT CHIPOTLE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: Pennsylvania - King of Prussia - 1856 - King of Prussia Food Court-(01856) Work Location: 1856 - King of Prussia Food Court-(01856) 160 North Gulph Road, Ste 1049 King of Prussia 19406
sweetgreen is a destination for simple, seasonal, healthy food - we're building healthier communities by connecting people with real food. Our food is delicious, healthy, and transparent, and we work with small + midsize farmers who think sustainability and grow great food.We are looking for a General Manager to open our new Greenbrae restaurant and bring sweetgreen to this area!Our General Managers are the Head Coaches of our teams!We want sweetgreen to be a transformative place, and we pride ourselves on providing a clear career path with opportunities for leadership, personal growth and professional development. There's a reason we call it a "head coach" and not a "general manager" - we're inspired by John Wooden's approach to leadership. If you love running a balanced business, growing a team and creating an excellent guest experience, come work at sweetgreen. We're looking for enthusiastic and ambitious individuals to lead our new Denver stores!Every day in our stores, our teams make real food from scratch - you'll oversee a full-service BOH operation, as well as a quick-service FOH model. The head coach is the anchor of the store - you're an enthusiastic leader, a quick thinker, a problem-solver, a skilled communicator and a motivator. What you'll do:Here at sweetgreen, we have 6 core values - they embody our culture, spirit and dedication to doing what's right. They keep us aligned, influence how we lead, and help us make decisions about everything from the food we serve to the impact we have on our people. And they're the lens through which you'll build a successful business.You must be able to perform the following job duties satisfactorily, with or without a reasonable accommodation. Win Win Win: Develop a team by identifying talent (community), building skill set through training (customer) + growing future company leaders (company)Think Sustainably: Create systems that drive successful store and team performanceKeep it Real: Build meaningful relationships with your team and customers, rooted in authenticity - invest time to build trustAdd the Sweet Touch: Empower your team to create meaningful connections with each other and the guest every day.Make an Impact: Inspire your team, owning your business, and architecting customer service experiences across all touch pointsLive the Sweetlife: Celebrate your passion and your purpose.What you've got:5+ years' experience in restaurant managementExperience in fast casual restaurant chains (preferred)Managed and developed 25+ team members per shiftP, COGS, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Labor/Scheduling, Training & Team Development, Quality FocusExperience in Food Safety + PlanningRegional Manager's Food Safety Certification required (ServSafe Manager's Certification)Ability to coordinate multiple tasks such as food, beverage + labor cost while maintaining required standards of operation in daily restaurant activitiesMust possess good communication skills for dealing with diverse staffsweetgreen DNA:Coachable: actively looks for feedback to grow and improveSelf-starters: takes initiative, thinks of the big picture, relays store needs and communicates with the teamCustomer service-oriented: Passion for the guest experience, service drivenInnovative: utilizes and designs business processes with the customer, community and company in mindPassionate about real food: appreciation for the greater mission of farm-to-table foodsHigh-energy, and thrive in a fast-paced environment What you'll get:Competitive pay + 20% bonus plan potential (based on sales + prime costs)Health, dental + vision insuranceVacation + Wellness time 5 month paid parental leave*401k*Stock optionsCompany paid Life, STD + LTD InsurancePet InsuranceCommunity Service Impact HoursCommuter BenefitsFamily Fund - an employee-donated pool of funds to support fellow sweetgreen employees in the event of unforeseen hardshipAn opportunity to make a real impact on the people around you, both by growing them and by connecting them to real foodA collaborative family of people who live our core values and have your backA clear career path with opportunities for development, both personally and professionallyComplimentary sweetgreenFlexible scheduling, because we respect the need for work/life harmonyFree sweetgreen swag through our 'Shades of Green' tenure program*depending on eligibilityCome live your sweetlife with us!sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.
Jul 24, 2021
sweetgreen is a destination for simple, seasonal, healthy food - we're building healthier communities by connecting people with real food. Our food is delicious, healthy, and transparent, and we work with small + midsize farmers who think sustainability and grow great food.We are looking for a General Manager to open our new Greenbrae restaurant and bring sweetgreen to this area!Our General Managers are the Head Coaches of our teams!We want sweetgreen to be a transformative place, and we pride ourselves on providing a clear career path with opportunities for leadership, personal growth and professional development. There's a reason we call it a "head coach" and not a "general manager" - we're inspired by John Wooden's approach to leadership. If you love running a balanced business, growing a team and creating an excellent guest experience, come work at sweetgreen. We're looking for enthusiastic and ambitious individuals to lead our new Denver stores!Every day in our stores, our teams make real food from scratch - you'll oversee a full-service BOH operation, as well as a quick-service FOH model. The head coach is the anchor of the store - you're an enthusiastic leader, a quick thinker, a problem-solver, a skilled communicator and a motivator. What you'll do:Here at sweetgreen, we have 6 core values - they embody our culture, spirit and dedication to doing what's right. They keep us aligned, influence how we lead, and help us make decisions about everything from the food we serve to the impact we have on our people. And they're the lens through which you'll build a successful business.You must be able to perform the following job duties satisfactorily, with or without a reasonable accommodation. Win Win Win: Develop a team by identifying talent (community), building skill set through training (customer) + growing future company leaders (company)Think Sustainably: Create systems that drive successful store and team performanceKeep it Real: Build meaningful relationships with your team and customers, rooted in authenticity - invest time to build trustAdd the Sweet Touch: Empower your team to create meaningful connections with each other and the guest every day.Make an Impact: Inspire your team, owning your business, and architecting customer service experiences across all touch pointsLive the Sweetlife: Celebrate your passion and your purpose.What you've got:5+ years' experience in restaurant managementExperience in fast casual restaurant chains (preferred)Managed and developed 25+ team members per shiftP, COGS, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Labor/Scheduling, Training & Team Development, Quality FocusExperience in Food Safety + PlanningRegional Manager's Food Safety Certification required (ServSafe Manager's Certification)Ability to coordinate multiple tasks such as food, beverage + labor cost while maintaining required standards of operation in daily restaurant activitiesMust possess good communication skills for dealing with diverse staffsweetgreen DNA:Coachable: actively looks for feedback to grow and improveSelf-starters: takes initiative, thinks of the big picture, relays store needs and communicates with the teamCustomer service-oriented: Passion for the guest experience, service drivenInnovative: utilizes and designs business processes with the customer, community and company in mindPassionate about real food: appreciation for the greater mission of farm-to-table foodsHigh-energy, and thrive in a fast-paced environment What you'll get:Competitive pay + 20% bonus plan potential (based on sales + prime costs)Health, dental + vision insuranceVacation + Wellness time 5 month paid parental leave*401k*Stock optionsCompany paid Life, STD + LTD InsurancePet InsuranceCommunity Service Impact HoursCommuter BenefitsFamily Fund - an employee-donated pool of funds to support fellow sweetgreen employees in the event of unforeseen hardshipAn opportunity to make a real impact on the people around you, both by growing them and by connecting them to real foodA collaborative family of people who live our core values and have your backA clear career path with opportunities for development, both personally and professionallyComplimentary sweetgreenFlexible scheduling, because we respect the need for work/life harmonyFree sweetgreen swag through our 'Shades of Green' tenure program*depending on eligibilityCome live your sweetlife with us!sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.
sweetgreen is a destination for simple, seasonal, healthy food - we're building healthier communities by connecting people with real food. Our food is delicious, healthy, and transparent, and we work with small + midsize farmers who think sustainability and grow great food.We are looking for a General Manager to open our new Greenbrae restaurant and bring sweetgreen to this area!Our General Managers are the Head Coaches of our teams!We want sweetgreen to be a transformative place, and we pride ourselves on providing a clear career path with opportunities for leadership, personal growth and professional development. There's a reason we call it a "head coach" and not a "general manager" - we're inspired by John Wooden's approach to leadership. If you love running a balanced business, growing a team and creating an excellent guest experience, come work at sweetgreen. We're looking for enthusiastic and ambitious individuals to lead our new Denver stores!Every day in our stores, our teams make real food from scratch - you'll oversee a full-service BOH operation, as well as a quick-service FOH model. The head coach is the anchor of the store - you're an enthusiastic leader, a quick thinker, a problem-solver, a skilled communicator and a motivator. What you'll do:Here at sweetgreen, we have 6 core values - they embody our culture, spirit and dedication to doing what's right. They keep us aligned, influence how we lead, and help us make decisions about everything from the food we serve to the impact we have on our people. And they're the lens through which you'll build a successful business.You must be able to perform the following job duties satisfactorily, with or without a reasonable accommodation. Win Win Win: Develop a team by identifying talent (community), building skill set through training (customer) + growing future company leaders (company)Think Sustainably: Create systems that drive successful store and team performanceKeep it Real: Build meaningful relationships with your team and customers, rooted in authenticity - invest time to build trustAdd the Sweet Touch: Empower your team to create meaningful connections with each other and the guest every day.Make an Impact: Inspire your team, owning your business, and architecting customer service experiences across all touch pointsLive the Sweetlife: Celebrate your passion and your purpose.What you've got:5+ years' experience in restaurant managementExperience in fast casual restaurant chains (preferred)Managed and developed 25+ team members per shiftP, COGS, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Labor/Scheduling, Training & Team Development, Quality FocusExperience in Food Safety + PlanningRegional Manager's Food Safety Certification required (ServSafe Manager's Certification)Ability to coordinate multiple tasks such as food, beverage + labor cost while maintaining required standards of operation in daily restaurant activitiesMust possess good communication skills for dealing with diverse staffsweetgreen DNA:Coachable: actively looks for feedback to grow and improveSelf-starters: takes initiative, thinks of the big picture, relays store needs and communicates with the teamCustomer service-oriented: Passion for the guest experience, service drivenInnovative: utilizes and designs business processes with the customer, community and company in mindPassionate about real food: appreciation for the greater mission of farm-to-table foodsHigh-energy, and thrive in a fast-paced environment What you'll get:Competitive pay + 20% bonus plan potential (based on sales + prime costs)Health, dental + vision insuranceVacation + Wellness time 5 month paid parental leave*401k*Stock optionsCompany paid Life, STD + LTD InsurancePet InsuranceCommunity Service Impact HoursCommuter BenefitsFamily Fund - an employee-donated pool of funds to support fellow sweetgreen employees in the event of unforeseen hardshipAn opportunity to make a real impact on the people around you, both by growing them and by connecting them to real foodA collaborative family of people who live our core values and have your backA clear career path with opportunities for development, both personally and professionallyComplimentary sweetgreenFlexible scheduling, because we respect the need for work/life harmonyFree sweetgreen swag through our 'Shades of Green' tenure program*depending on eligibilityCome live your sweetlife with us!sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.
Jul 24, 2021
sweetgreen is a destination for simple, seasonal, healthy food - we're building healthier communities by connecting people with real food. Our food is delicious, healthy, and transparent, and we work with small + midsize farmers who think sustainability and grow great food.We are looking for a General Manager to open our new Greenbrae restaurant and bring sweetgreen to this area!Our General Managers are the Head Coaches of our teams!We want sweetgreen to be a transformative place, and we pride ourselves on providing a clear career path with opportunities for leadership, personal growth and professional development. There's a reason we call it a "head coach" and not a "general manager" - we're inspired by John Wooden's approach to leadership. If you love running a balanced business, growing a team and creating an excellent guest experience, come work at sweetgreen. We're looking for enthusiastic and ambitious individuals to lead our new Denver stores!Every day in our stores, our teams make real food from scratch - you'll oversee a full-service BOH operation, as well as a quick-service FOH model. The head coach is the anchor of the store - you're an enthusiastic leader, a quick thinker, a problem-solver, a skilled communicator and a motivator. What you'll do:Here at sweetgreen, we have 6 core values - they embody our culture, spirit and dedication to doing what's right. They keep us aligned, influence how we lead, and help us make decisions about everything from the food we serve to the impact we have on our people. And they're the lens through which you'll build a successful business.You must be able to perform the following job duties satisfactorily, with or without a reasonable accommodation. Win Win Win: Develop a team by identifying talent (community), building skill set through training (customer) + growing future company leaders (company)Think Sustainably: Create systems that drive successful store and team performanceKeep it Real: Build meaningful relationships with your team and customers, rooted in authenticity - invest time to build trustAdd the Sweet Touch: Empower your team to create meaningful connections with each other and the guest every day.Make an Impact: Inspire your team, owning your business, and architecting customer service experiences across all touch pointsLive the Sweetlife: Celebrate your passion and your purpose.What you've got:5+ years' experience in restaurant managementExperience in fast casual restaurant chains (preferred)Managed and developed 25+ team members per shiftP, COGS, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Labor/Scheduling, Training & Team Development, Quality FocusExperience in Food Safety + PlanningRegional Manager's Food Safety Certification required (ServSafe Manager's Certification)Ability to coordinate multiple tasks such as food, beverage + labor cost while maintaining required standards of operation in daily restaurant activitiesMust possess good communication skills for dealing with diverse staffsweetgreen DNA:Coachable: actively looks for feedback to grow and improveSelf-starters: takes initiative, thinks of the big picture, relays store needs and communicates with the teamCustomer service-oriented: Passion for the guest experience, service drivenInnovative: utilizes and designs business processes with the customer, community and company in mindPassionate about real food: appreciation for the greater mission of farm-to-table foodsHigh-energy, and thrive in a fast-paced environment What you'll get:Competitive pay + 20% bonus plan potential (based on sales + prime costs)Health, dental + vision insuranceVacation + Wellness time 5 month paid parental leave*401k*Stock optionsCompany paid Life, STD + LTD InsurancePet InsuranceCommunity Service Impact HoursCommuter BenefitsFamily Fund - an employee-donated pool of funds to support fellow sweetgreen employees in the event of unforeseen hardshipAn opportunity to make a real impact on the people around you, both by growing them and by connecting them to real foodA collaborative family of people who live our core values and have your backA clear career path with opportunities for development, both personally and professionallyComplimentary sweetgreenFlexible scheduling, because we respect the need for work/life harmonyFree sweetgreen swag through our 'Shades of Green' tenure program*depending on eligibilityCome live your sweetlife with us!sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.
sweetgreen is a destination for simple, seasonal, healthy food - we're building healthier communities by connecting people with real food. Our food is delicious, healthy, and transparent, and we work with small + midsize farmers who think sustainability and grow great food.We are looking for a General Manager to open our new Greenbrae restaurant and bring sweetgreen to this area!Our General Managers are the Head Coaches of our teams!We want sweetgreen to be a transformative place, and we pride ourselves on providing a clear career path with opportunities for leadership, personal growth and professional development. There's a reason we call it a "head coach" and not a "general manager" - we're inspired by John Wooden's approach to leadership. If you love running a balanced business, growing a team and creating an excellent guest experience, come work at sweetgreen. We're looking for enthusiastic and ambitious individuals to lead our new Denver stores!Every day in our stores, our teams make real food from scratch - you'll oversee a full-service BOH operation, as well as a quick-service FOH model. The head coach is the anchor of the store - you're an enthusiastic leader, a quick thinker, a problem-solver, a skilled communicator and a motivator. What you'll do:Here at sweetgreen, we have 6 core values - they embody our culture, spirit and dedication to doing what's right. They keep us aligned, influence how we lead, and help us make decisions about everything from the food we serve to the impact we have on our people. And they're the lens through which you'll build a successful business.You must be able to perform the following job duties satisfactorily, with or without a reasonable accommodation. Win Win Win: Develop a team by identifying talent (community), building skill set through training (customer) + growing future company leaders (company)Think Sustainably: Create systems that drive successful store and team performanceKeep it Real: Build meaningful relationships with your team and customers, rooted in authenticity - invest time to build trustAdd the Sweet Touch: Empower your team to create meaningful connections with each other and the guest every day.Make an Impact: Inspire your team, owning your business, and architecting customer service experiences across all touch pointsLive the Sweetlife: Celebrate your passion and your purpose.What you've got:5+ years' experience in restaurant managementExperience in fast casual restaurant chains (preferred)Managed and developed 25+ team members per shiftP, COGS, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Labor/Scheduling, Training & Team Development, Quality FocusExperience in Food Safety + PlanningRegional Manager's Food Safety Certification required (ServSafe Manager's Certification)Ability to coordinate multiple tasks such as food, beverage + labor cost while maintaining required standards of operation in daily restaurant activitiesMust possess good communication skills for dealing with diverse staffsweetgreen DNA:Coachable: actively looks for feedback to grow and improveSelf-starters: takes initiative, thinks of the big picture, relays store needs and communicates with the teamCustomer service-oriented: Passion for the guest experience, service drivenInnovative: utilizes and designs business processes with the customer, community and company in mindPassionate about real food: appreciation for the greater mission of farm-to-table foodsHigh-energy, and thrive in a fast-paced environment What you'll get:Competitive pay + 20% bonus plan potential (based on sales + prime costs)Health, dental + vision insuranceVacation + Wellness time 5 month paid parental leave*401k*Stock optionsCompany paid Life, STD + LTD InsurancePet InsuranceCommunity Service Impact HoursCommuter BenefitsFamily Fund - an employee-donated pool of funds to support fellow sweetgreen employees in the event of unforeseen hardshipAn opportunity to make a real impact on the people around you, both by growing them and by connecting them to real foodA collaborative family of people who live our core values and have your backA clear career path with opportunities for development, both personally and professionallyComplimentary sweetgreenFlexible scheduling, because we respect the need for work/life harmonyFree sweetgreen swag through our 'Shades of Green' tenure program*depending on eligibilityCome live your sweetlife with us!sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.
Jul 23, 2021
Full time
sweetgreen is a destination for simple, seasonal, healthy food - we're building healthier communities by connecting people with real food. Our food is delicious, healthy, and transparent, and we work with small + midsize farmers who think sustainability and grow great food.We are looking for a General Manager to open our new Greenbrae restaurant and bring sweetgreen to this area!Our General Managers are the Head Coaches of our teams!We want sweetgreen to be a transformative place, and we pride ourselves on providing a clear career path with opportunities for leadership, personal growth and professional development. There's a reason we call it a "head coach" and not a "general manager" - we're inspired by John Wooden's approach to leadership. If you love running a balanced business, growing a team and creating an excellent guest experience, come work at sweetgreen. We're looking for enthusiastic and ambitious individuals to lead our new Denver stores!Every day in our stores, our teams make real food from scratch - you'll oversee a full-service BOH operation, as well as a quick-service FOH model. The head coach is the anchor of the store - you're an enthusiastic leader, a quick thinker, a problem-solver, a skilled communicator and a motivator. What you'll do:Here at sweetgreen, we have 6 core values - they embody our culture, spirit and dedication to doing what's right. They keep us aligned, influence how we lead, and help us make decisions about everything from the food we serve to the impact we have on our people. And they're the lens through which you'll build a successful business.You must be able to perform the following job duties satisfactorily, with or without a reasonable accommodation. Win Win Win: Develop a team by identifying talent (community), building skill set through training (customer) + growing future company leaders (company)Think Sustainably: Create systems that drive successful store and team performanceKeep it Real: Build meaningful relationships with your team and customers, rooted in authenticity - invest time to build trustAdd the Sweet Touch: Empower your team to create meaningful connections with each other and the guest every day.Make an Impact: Inspire your team, owning your business, and architecting customer service experiences across all touch pointsLive the Sweetlife: Celebrate your passion and your purpose.What you've got:5+ years' experience in restaurant managementExperience in fast casual restaurant chains (preferred)Managed and developed 25+ team members per shiftP, COGS, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Labor/Scheduling, Training & Team Development, Quality FocusExperience in Food Safety + PlanningRegional Manager's Food Safety Certification required (ServSafe Manager's Certification)Ability to coordinate multiple tasks such as food, beverage + labor cost while maintaining required standards of operation in daily restaurant activitiesMust possess good communication skills for dealing with diverse staffsweetgreen DNA:Coachable: actively looks for feedback to grow and improveSelf-starters: takes initiative, thinks of the big picture, relays store needs and communicates with the teamCustomer service-oriented: Passion for the guest experience, service drivenInnovative: utilizes and designs business processes with the customer, community and company in mindPassionate about real food: appreciation for the greater mission of farm-to-table foodsHigh-energy, and thrive in a fast-paced environment What you'll get:Competitive pay + 20% bonus plan potential (based on sales + prime costs)Health, dental + vision insuranceVacation + Wellness time 5 month paid parental leave*401k*Stock optionsCompany paid Life, STD + LTD InsurancePet InsuranceCommunity Service Impact HoursCommuter BenefitsFamily Fund - an employee-donated pool of funds to support fellow sweetgreen employees in the event of unforeseen hardshipAn opportunity to make a real impact on the people around you, both by growing them and by connecting them to real foodA collaborative family of people who live our core values and have your backA clear career path with opportunities for development, both personally and professionallyComplimentary sweetgreenFlexible scheduling, because we respect the need for work/life harmonyFree sweetgreen swag through our 'Shades of Green' tenure program*depending on eligibilityCome live your sweetlife with us!sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.
New Restaurant Opening in Clarksville Commons - Now Hiring (3931) () Description CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location ABOUT CHIPOTLE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: Tennessee - Clarksville - 3931 - Clarksville Commons-(03931) Work Location: 3931 - Clarksville Commons-(03931) 2296 Madison St. Clarksville 37041
Jul 22, 2021
Full time
New Restaurant Opening in Clarksville Commons - Now Hiring (3931) () Description CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location ABOUT CHIPOTLE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: Tennessee - Clarksville - 3931 - Clarksville Commons-(03931) Work Location: 3931 - Clarksville Commons-(03931) 2296 Madison St. Clarksville 37041
Restaurant Team Member - Crew (1554 - Tysons Corner Relo) () Description CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location ABOUT CHIPOTLE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: Virginia - McLean - 1554 - Tysons Corner Relo-(01554) Work Location: 1554 - Tysons Corner Relo-(01554) 7923 L Tysons Corner Center McLean 22
Jul 22, 2021
Full time
Restaurant Team Member - Crew (1554 - Tysons Corner Relo) () Description CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location ABOUT CHIPOTLE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: Virginia - McLean - 1554 - Tysons Corner Relo-(01554) Work Location: 1554 - Tysons Corner Relo-(01554) 7923 L Tysons Corner Center McLean 22
New Restaurant Opening in Clarksville Commons - Now Hiring (3931) () Description CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location ABOUT CHIPOTLE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: Tennessee - Clarksville - 3931 - Clarksville Commons-(03931) Work Location: 3931 - Clarksville Commons-(03931) 2296 Madison St. Clarksville 37041
Jul 22, 2021
Full time
New Restaurant Opening in Clarksville Commons - Now Hiring (3931) () Description CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location ABOUT CHIPOTLE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: Tennessee - Clarksville - 3931 - Clarksville Commons-(03931) Work Location: 3931 - Clarksville Commons-(03931) 2296 Madison St. Clarksville 37041
Description Responsible for the day to day operation of the restaurant. As second in command, you are responsible to help put together a great team to take care of each and every customer that walks through our doors. You are responsible for the financial well being of the operation and ensuring that the team upholds the standards set by Pizza Hut. Requirements Excellent leadership and communication skills Ability to handle any and all concerns that may arise from customers and crew members. Ability to work well with vendors and maintain strong relationships. Ability to coach and correct when a standard is deviated. Ability to inspire confidence in those around you. Ability to maintain the financial well being of your operation by meeting food cost and labor goals in addition to good P&L awareness to all other line items. Ability to break down a P&L to find deviations or anomalies from prior period or prior year. Ability to show empathy and understanding when a customer concern should arise. Ability to keep your cool in stressful situations and inspire confidence during busy peak periods. Ability to multi-task Ability to stand on your feet for 8-10 hours without rest. 6 day work week 50-55 hours per week including 9 peaks. Three nights of which two must be a close. Additional Information
Jul 19, 2021
Full time
Description Responsible for the day to day operation of the restaurant. As second in command, you are responsible to help put together a great team to take care of each and every customer that walks through our doors. You are responsible for the financial well being of the operation and ensuring that the team upholds the standards set by Pizza Hut. Requirements Excellent leadership and communication skills Ability to handle any and all concerns that may arise from customers and crew members. Ability to work well with vendors and maintain strong relationships. Ability to coach and correct when a standard is deviated. Ability to inspire confidence in those around you. Ability to maintain the financial well being of your operation by meeting food cost and labor goals in addition to good P&L awareness to all other line items. Ability to break down a P&L to find deviations or anomalies from prior period or prior year. Ability to show empathy and understanding when a customer concern should arise. Ability to keep your cool in stressful situations and inspire confidence during busy peak periods. Ability to multi-task Ability to stand on your feet for 8-10 hours without rest. 6 day work week 50-55 hours per week including 9 peaks. Three nights of which two must be a close. Additional Information
Restaurant Team Member - Crew (2265 - Destin Commons) () Description CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location ABOUT CHIPOTLE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: Florida - Destin - 2265 - Destin Commons-(02265) Work Location: 2265 - Destin Commons-(02265) 4281 Legendary Drive Destin 32541
Jul 15, 2021
Full time
Restaurant Team Member - Crew (2265 - Destin Commons) () Description CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location ABOUT CHIPOTLE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: Florida - Destin - 2265 - Destin Commons-(02265) Work Location: 2265 - Destin Commons-(02265) 4281 Legendary Drive Destin 32541
Unique location, fun environment and a team mentality.Tastes 5280 LLC is seeking a talented and committed Manager to join the team at our high volume Coors Silver Bullet Restaurant Compensation: 48k salary, 90% employer paid individual medical benefits, paid vacation, parking, bonus program, 401k eligibility after one year as well as opportunities for growth!Currently we are in need of an energetic and focused Manager with a commitment to leadership, presence, customer service and "connecting" with guests. Must be team oriented and dependable. Positive attitude a MUST! Flexible schedule. Must be willing and able to contribute positively to the team, foster our vision and genuinely want to provide exceptional experiences to "Every Guest Every Time" and effective mentoring to our staff.Our Company, generally know as Tastes on the Fly, is a leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe "airport dining" should not be an exception to "excellent dining".Hours of operation are approximately 5am to 10pm (depending on flight schedules and delays).Requirements:Minimum 1 year experience in full service bar or restaurant with some supervisory experienceExcellent coaching and team building skillsPositive attitudeOrganized, ethical and dependableGood cash handling skillsGood computer and POS experienceExcellent communication abilities with guests, employees, peers and superiors.Open availability and dependable transportationGood problem solving abilitiesAbility to pass the airports FBI conducted background check and security threat assessmentTypical Daily Duties:Support day to day operationsSupervise and assist all staff including cashiers, servers, hosts and bartenders and bussersGuest interactionCash handlingProduct quality controlFoster and enforce steps of service and guest first attitudeMaintain effective relationships with other company managersProduct inventory and orderingDelivery and Storage managementCompensation: 48k salary, 90% employer paid individual medical benefits, paid vacation, parking, bonus program, 401k eligibility after one year as well as opportunities for growth!If you would like to learn more about our company you can visit us at We look forward to meeting you.
Jul 03, 2021
Full time
Unique location, fun environment and a team mentality.Tastes 5280 LLC is seeking a talented and committed Manager to join the team at our high volume Coors Silver Bullet Restaurant Compensation: 48k salary, 90% employer paid individual medical benefits, paid vacation, parking, bonus program, 401k eligibility after one year as well as opportunities for growth!Currently we are in need of an energetic and focused Manager with a commitment to leadership, presence, customer service and "connecting" with guests. Must be team oriented and dependable. Positive attitude a MUST! Flexible schedule. Must be willing and able to contribute positively to the team, foster our vision and genuinely want to provide exceptional experiences to "Every Guest Every Time" and effective mentoring to our staff.Our Company, generally know as Tastes on the Fly, is a leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe "airport dining" should not be an exception to "excellent dining".Hours of operation are approximately 5am to 10pm (depending on flight schedules and delays).Requirements:Minimum 1 year experience in full service bar or restaurant with some supervisory experienceExcellent coaching and team building skillsPositive attitudeOrganized, ethical and dependableGood cash handling skillsGood computer and POS experienceExcellent communication abilities with guests, employees, peers and superiors.Open availability and dependable transportationGood problem solving abilitiesAbility to pass the airports FBI conducted background check and security threat assessmentTypical Daily Duties:Support day to day operationsSupervise and assist all staff including cashiers, servers, hosts and bartenders and bussersGuest interactionCash handlingProduct quality controlFoster and enforce steps of service and guest first attitudeMaintain effective relationships with other company managersProduct inventory and orderingDelivery and Storage managementCompensation: 48k salary, 90% employer paid individual medical benefits, paid vacation, parking, bonus program, 401k eligibility after one year as well as opportunities for growth!If you would like to learn more about our company you can visit us at We look forward to meeting you.
Smashburger's vision is to bring the joy of eating to everyone! That's why we want Smashburger to be a SMASHING and rewarding experience for all of our employees. Our brand is committed to delivering an all-in better burger experience focused on fresh, quality ingredients in a cool, hip environment. We provide an exceptional guest experience that supports today's busy modern lifestyle. Smashburger Cook Responsibilities Be a menu expert, follow Smashburger's prep and menu recipe standards to prepare guest orders Must be able to read and prepare food orders and receive verbal instructions and cook food according to those instructions Team work! Must be able to work with others on the line and communicate effectively with GSEs and managers in a busy restaurant environment Have pride in maintaining cleanliness of kitchen floors, equipment and counters at all times Follow checklists and proven systems to set up, stock and close the kitchen Operate large cooking equipment such as grills and deep fryers; must be capable of using knives and slicing equipment Foster and value a safe work environment by following all personal and food safety and security standards Values integrity and doing the right thing, even when no one is watching Smashburger Cook Requirements Must be 16 years old Physical ability to stand for extended periods of time and to move and lift boxes of food/ supplies up to 50 lbs. Ability to work in high temperature Show up on time to work variable hours/days, including nights, weekends, and holidays Must successfully complete our training program Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations Must be able to produce authorized U.S. work documents; Smashburger participates in E-verify
Jul 28, 2021
Full time
Smashburger's vision is to bring the joy of eating to everyone! That's why we want Smashburger to be a SMASHING and rewarding experience for all of our employees. Our brand is committed to delivering an all-in better burger experience focused on fresh, quality ingredients in a cool, hip environment. We provide an exceptional guest experience that supports today's busy modern lifestyle. Smashburger Cook Responsibilities Be a menu expert, follow Smashburger's prep and menu recipe standards to prepare guest orders Must be able to read and prepare food orders and receive verbal instructions and cook food according to those instructions Team work! Must be able to work with others on the line and communicate effectively with GSEs and managers in a busy restaurant environment Have pride in maintaining cleanliness of kitchen floors, equipment and counters at all times Follow checklists and proven systems to set up, stock and close the kitchen Operate large cooking equipment such as grills and deep fryers; must be capable of using knives and slicing equipment Foster and value a safe work environment by following all personal and food safety and security standards Values integrity and doing the right thing, even when no one is watching Smashburger Cook Requirements Must be 16 years old Physical ability to stand for extended periods of time and to move and lift boxes of food/ supplies up to 50 lbs. Ability to work in high temperature Show up on time to work variable hours/days, including nights, weekends, and holidays Must successfully complete our training program Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations Must be able to produce authorized U.S. work documents; Smashburger participates in E-verify
Restaurant Team Member - Crew (1877 - BWI Airport) () Description CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location ABOUT CHIPOTLE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: Maryland - Baltimore - 1877 - BWI Airport-(01877) Work Location: 1877 - BWI Airport-(01877) Post Security - AB Concourse Food Court Baltimore 21240
Jul 27, 2021
Full time
Restaurant Team Member - Crew (1877 - BWI Airport) () Description CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location ABOUT CHIPOTLE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: Maryland - Baltimore - 1877 - BWI Airport-(01877) Work Location: 1877 - BWI Airport-(01877) Post Security - AB Concourse Food Court Baltimore 21240
CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy.So,whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World.If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location ABOUT CHIPOTLE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: South Dakota - Sioux Falls - 3553 - Sioux Falls - 41st Street-(03553)Work Location:3553 - Sioux Falls - 41st Street-(03553)4035 West 41st StSioux Falls 57106
Jul 27, 2021
Full time
CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy.So,whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World.If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location ABOUT CHIPOTLE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: South Dakota - Sioux Falls - 3553 - Sioux Falls - 41st Street-(03553)Work Location:3553 - Sioux Falls - 41st Street-(03553)4035 West 41st StSioux Falls 57106
Restaurant Team Member - Crew (1877 - BWI Airport) () Description CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location ABOUT CHIPOTLE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: Maryland - Baltimore - 1877 - BWI Airport-(01877) Work Location: 1877 - BWI Airport-(01877) Post Security - AB Concourse Food Court Baltimore 21240
Jul 27, 2021
Full time
Restaurant Team Member - Crew (1877 - BWI Airport) () Description CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location ABOUT CHIPOTLE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: Maryland - Baltimore - 1877 - BWI Airport-(01877) Work Location: 1877 - BWI Airport-(01877) Post Security - AB Concourse Food Court Baltimore 21240
Restaurant Team Member - Crew (2294 - Hilltop) () Description CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location ABOUT CHIPOTLE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: Virginia - Virginia Beach - 2294 - Hilltop-(02294) Work Location: 2294 - Hilltop-(02294) 1724 Laskin Road Virginia Beach 23451
Jul 26, 2021
Full time
Restaurant Team Member - Crew (2294 - Hilltop) () Description CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location ABOUT CHIPOTLE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: Virginia - Virginia Beach - 2294 - Hilltop-(02294) Work Location: 2294 - Hilltop-(02294) 1724 Laskin Road Virginia Beach 23451
Restaurant Team Member - Crew (2294 - Hilltop) () Description CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location ABOUT CHIPOTLE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: Virginia - Virginia Beach - 2294 - Hilltop-(02294) Work Location: 2294 - Hilltop-(02294) 1724 Laskin Road Virginia Beach 23451
Jul 26, 2021
Full time
Restaurant Team Member - Crew (2294 - Hilltop) () Description CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location ABOUT CHIPOTLE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: Virginia - Virginia Beach - 2294 - Hilltop-(02294) Work Location: 2294 - Hilltop-(02294) 1724 Laskin Road Virginia Beach 23451
