OverviewWe're excited to have now joined the 7-Eleven family of stores!With management team, the Assistant Restaurant Manager ensures that the overall store condition complies with company standards including: store cleanliness, food service, customer service, and merchandising- thereby maximizing store profitability, expense control, inventory levels, and shortage control. Assistant Restaurant Manager aids in fostering a coaching environment where team members want to excel and are recognized for their achievements.Cultivate a GUEST in Mind Culture.1. Focus on the wildly important.2. Be a leader.3. Be committed to the guest.ResponsibilitiesProvides prompt, courteous customer service by discovering customer needs and management support, by ensuring that every experience will be fast, friendly, and delicious. Aids in the planning and preparation of work schedules to provide the best possible level of customer service and floor coverage. Assists and supports management in calculations of food consumption, and requests purchases of food products, supplies and equipment, as required. Assists in analyzing financial data including but not limited to profit and loss statements, shortage to identify business opportunities and increase of sales. Assists in analyzing food service results and trends to determine the proper action plans, to leverage the stores food sales and address areas for improvement. Maintains 100% in-stock efficiency on top selling items. Oversees and may assist in preparing food items per required menus and recipes. Assists and supports management to promote strong sales, by focusing on the Team. Assists Restaurant Manager in training and coaching to develop top performing team members. Helps ensure team members are current on product offerings and promotions. Collaborates with Restaurant Manager in coaching restaurant team members, and teaching them how to handle difficult and complicated situations by fostering a Team environment. Assists in overseeing daily restaurant operations. Inspires Team members to provide a fast, friendly and delicious service to customers, by creating a working environment that upholds the goals and brand image. Follows company dress code standards as specified for Assistant Restaurant Manager. Performs other duties as assigned. Reports to work on time and when scheduled. QualificationsEducation/ ExperienceHigh School diploma or GED required. Two (2) year degree or above is strongly preferred. A minimum of two (2) years of retail, fast food or sales supervision experience is preferred. Must maintain current Food Handler and food Safety Certifications as required by County. Must be authorized to work in the United States. Knowledge and SkillsDemonstrated leadership and customer service skills and competencies. Proven success developing team members. Demonstrated ability to use P and store reports to affect change. Ability to read and interpret documents such as rules, operating and maintenance instructions and procedure manuals. Excellent oral and written communication and intrapersonal skills. Ability to write routine reports and to speak effectively before customers and employees. Ability to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals. Ability to exercise sound judgment and work with minimum supervision. Proficient computer knowledge (Microsoft products preferred Word, Excel). PDI/Verifone/Topaz experience preferred. Physical FunctionsMust be able to stand and/or walk for a full shift. Ability to occasionally lift and/or carry up to 50 pounds for ground to overhead, and/or 60 pounds from ground to waist level, up to thirty minutes of workday (i.e., to assisting in stocking/maintaining inventory levels). Ability to push and pull with arms up to a force of 128 pounds (i.e., utilizing hand truck.) Ability to bend at the waist with some twisting up to one hour of the workday. Ability to grasp, reach and manipulate objects with hands up to all day. This handwork requires eye-hand coordination and may require bilateral coordination of hands, up to four hours of the workday. May be required to climb a ladder and/or stool, kneel or crouch to store or retrieve materials and/or place or remove signs.Work ScheduleCommitted to work assigned hours. Must be able to work flexible hours (night, weekends, holidays, and perhaps on-call duty.) Stores operate 24 hours a day, 7 days a week.Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions. Essential functions are job duties that an employee must be able to perform with or without reasonable accommodation. All of the responsibilities listed above are considered essential job functions to this position.This job description is subject to change at any time.
Sep 15, 2020
Full time
OverviewWe're excited to have now joined the 7-Eleven family of stores!With management team, the Assistant Restaurant Manager ensures that the overall store condition complies with company standards including: store cleanliness, food service, customer service, and merchandising- thereby maximizing store profitability, expense control, inventory levels, and shortage control. Assistant Restaurant Manager aids in fostering a coaching environment where team members want to excel and are recognized for their achievements.Cultivate a GUEST in Mind Culture.1. Focus on the wildly important.2. Be a leader.3. Be committed to the guest.ResponsibilitiesProvides prompt, courteous customer service by discovering customer needs and management support, by ensuring that every experience will be fast, friendly, and delicious. Aids in the planning and preparation of work schedules to provide the best possible level of customer service and floor coverage. Assists and supports management in calculations of food consumption, and requests purchases of food products, supplies and equipment, as required. Assists in analyzing financial data including but not limited to profit and loss statements, shortage to identify business opportunities and increase of sales. Assists in analyzing food service results and trends to determine the proper action plans, to leverage the stores food sales and address areas for improvement. Maintains 100% in-stock efficiency on top selling items. Oversees and may assist in preparing food items per required menus and recipes. Assists and supports management to promote strong sales, by focusing on the Team. Assists Restaurant Manager in training and coaching to develop top performing team members. Helps ensure team members are current on product offerings and promotions. Collaborates with Restaurant Manager in coaching restaurant team members, and teaching them how to handle difficult and complicated situations by fostering a Team environment. Assists in overseeing daily restaurant operations. Inspires Team members to provide a fast, friendly and delicious service to customers, by creating a working environment that upholds the goals and brand image. Follows company dress code standards as specified for Assistant Restaurant Manager. Performs other duties as assigned. Reports to work on time and when scheduled. QualificationsEducation/ ExperienceHigh School diploma or GED required. Two (2) year degree or above is strongly preferred. A minimum of two (2) years of retail, fast food or sales supervision experience is preferred. Must maintain current Food Handler and food Safety Certifications as required by County. Must be authorized to work in the United States. Knowledge and SkillsDemonstrated leadership and customer service skills and competencies. Proven success developing team members. Demonstrated ability to use P and store reports to affect change. Ability to read and interpret documents such as rules, operating and maintenance instructions and procedure manuals. Excellent oral and written communication and intrapersonal skills. Ability to write routine reports and to speak effectively before customers and employees. Ability to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals. Ability to exercise sound judgment and work with minimum supervision. Proficient computer knowledge (Microsoft products preferred Word, Excel). PDI/Verifone/Topaz experience preferred. Physical FunctionsMust be able to stand and/or walk for a full shift. Ability to occasionally lift and/or carry up to 50 pounds for ground to overhead, and/or 60 pounds from ground to waist level, up to thirty minutes of workday (i.e., to assisting in stocking/maintaining inventory levels). Ability to push and pull with arms up to a force of 128 pounds (i.e., utilizing hand truck.) Ability to bend at the waist with some twisting up to one hour of the workday. Ability to grasp, reach and manipulate objects with hands up to all day. This handwork requires eye-hand coordination and may require bilateral coordination of hands, up to four hours of the workday. May be required to climb a ladder and/or stool, kneel or crouch to store or retrieve materials and/or place or remove signs.Work ScheduleCommitted to work assigned hours. Must be able to work flexible hours (night, weekends, holidays, and perhaps on-call duty.) Stores operate 24 hours a day, 7 days a week.Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions. Essential functions are job duties that an employee must be able to perform with or without reasonable accommodation. All of the responsibilities listed above are considered essential job functions to this position.This job description is subject to change at any time.
Beverage Manager Dallas, TX Salary: $60000 - $65000 DESCRIPTION: Seeking an experienced Beverage Manager for a new lifestyle hotel opening in Dallas, TX. Location will offer 219 guest rooms including 52 suites, 2 defining dining options and 20,000 sf of stunning event space. Other amenities will include a resort style pool, custom curated fitness facility, spa, and dog park. The Beverage Manger will be responsible for all aspects of the beverage programming on property. Responsible for maintaining inventory and supplies as necessary to support operations, as well as communicating and coordinating with any and all operating departments. Responsible for maintaining company equipment, identifying and enforcing the maintenance of company assets and equipment through handling and storage, working to reduce loss of company property. Responsible for ensuring that pool bar and any other bar operations meet the regulatory Health Department standards for cleanliness and sanitation of work areas and equipment. Establish and maintain quality wine, beer, and cocktail product and service levels while maximizing profits Monitor budget and maintain high levels of internal and external guests' satisfaction. Maintain beverage costs. Adapt to the ever changing trends in the beverage world Creation of cocktails from the details of bitters to added herbs Understanding of Local, regional, world wine & beer knowledge Conduct monthly inventories to track monthly shortages and equipment needs. Review cost increases communicate with vendors to review charges and apply strategies to lower costs when possible. Analyzes and evaluates beverage department profits and loss statements and makes recommendations as to alternative courses of action. Responsible for the ordering of all supplies as necessary to support hotel pool bar and other bar operations. REQUIREMENTS: Must have a pulse on current and future beverage programming trends locally and nationally. Previous experience with beverage programming from inception to execution. Vendor relations with activations and collaboration. Boutique/Lifestyle/Nightlife beverage experience. This is not a bar manager role. Culinary or College Degree in the hotel, restaurants and/or hospitality fields. Luxury Hotel and hospitality experience a plus!
Sep 15, 2020
Full time
Beverage Manager Dallas, TX Salary: $60000 - $65000 DESCRIPTION: Seeking an experienced Beverage Manager for a new lifestyle hotel opening in Dallas, TX. Location will offer 219 guest rooms including 52 suites, 2 defining dining options and 20,000 sf of stunning event space. Other amenities will include a resort style pool, custom curated fitness facility, spa, and dog park. The Beverage Manger will be responsible for all aspects of the beverage programming on property. Responsible for maintaining inventory and supplies as necessary to support operations, as well as communicating and coordinating with any and all operating departments. Responsible for maintaining company equipment, identifying and enforcing the maintenance of company assets and equipment through handling and storage, working to reduce loss of company property. Responsible for ensuring that pool bar and any other bar operations meet the regulatory Health Department standards for cleanliness and sanitation of work areas and equipment. Establish and maintain quality wine, beer, and cocktail product and service levels while maximizing profits Monitor budget and maintain high levels of internal and external guests' satisfaction. Maintain beverage costs. Adapt to the ever changing trends in the beverage world Creation of cocktails from the details of bitters to added herbs Understanding of Local, regional, world wine & beer knowledge Conduct monthly inventories to track monthly shortages and equipment needs. Review cost increases communicate with vendors to review charges and apply strategies to lower costs when possible. Analyzes and evaluates beverage department profits and loss statements and makes recommendations as to alternative courses of action. Responsible for the ordering of all supplies as necessary to support hotel pool bar and other bar operations. REQUIREMENTS: Must have a pulse on current and future beverage programming trends locally and nationally. Previous experience with beverage programming from inception to execution. Vendor relations with activations and collaboration. Boutique/Lifestyle/Nightlife beverage experience. This is not a bar manager role. Culinary or College Degree in the hotel, restaurants and/or hospitality fields. Luxury Hotel and hospitality experience a plus!
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo Healthcare has a fantastic opportunity for a highly passionate, organized, and disciplined individual with a strong commitment to quality, innovations and daily operations to join our team at Duncan Regional Hospital in Duncan, OK, as an Executive Chef. This position requires a strong culinarian who can handle large events/catering as well as manage the BOH operations in the hospital. Duncan Regional Hospital has evolved into a not-for-profit regional system consisting of two hospitals and 18 provider clinics that offer a variety of specialty practices including cancer, wound and cardiac care. Located one and a half hours from OKC and two hours away from Dallas, TX. This position will report directly to the General Manager. You will manage and lead the Nutrition Services staff team members in daily food production and catering services. This is a hands on position and will be expected to cook and prepare food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management and some financial reports. Interacts with patients, client and customers on a regular basis. Hires and training unit personnel. Our ideal candidate will be detail oriented and motivated, and willing to go the extra mile to ensure patients, client and guest satisfaction. Job Responsibilities and specifics: Manages culinary aspects of patient and retail operations. Computer Skills are a must. Must be able to manage a diverse group. Daily client interaction. Passionate about high quality food and presentation. Manage catering operations. Must be able to customize menus with creativity and implement current trends. Must be flexible with clients. Must be able to troubleshoot and think quickly on your feet. Managing the daily food production process including production planning and controls Ensuring Sodexo Culinary Standards including recipe compliance and food quality Maintaining and ensuring HACCP standard Inventory management Responsible for yearly evaluation and goals for cooks and NSA's Manages all aspects catering menus. Conducts walk through of all areas. Maintains the Food Management System. Responsible for Food and Physical Safety and all HACCP record keeping. Learn more about Duncan Regional Hospital at Learn more about Sodexo's Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties - Implements & coordinates the culinary function. - Directs & trains cooks & utility workers. - Ensures food preparation & production meets operational standards. - Manages catering & retail areas. - Customer & Client satisfaction. - Financial management to include food cost & labor management. - Manages food & physical safety programs. Job Requirements: Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Sep 01, 2020
Full time
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo Healthcare has a fantastic opportunity for a highly passionate, organized, and disciplined individual with a strong commitment to quality, innovations and daily operations to join our team at Duncan Regional Hospital in Duncan, OK, as an Executive Chef. This position requires a strong culinarian who can handle large events/catering as well as manage the BOH operations in the hospital. Duncan Regional Hospital has evolved into a not-for-profit regional system consisting of two hospitals and 18 provider clinics that offer a variety of specialty practices including cancer, wound and cardiac care. Located one and a half hours from OKC and two hours away from Dallas, TX. This position will report directly to the General Manager. You will manage and lead the Nutrition Services staff team members in daily food production and catering services. This is a hands on position and will be expected to cook and prepare food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management and some financial reports. Interacts with patients, client and customers on a regular basis. Hires and training unit personnel. Our ideal candidate will be detail oriented and motivated, and willing to go the extra mile to ensure patients, client and guest satisfaction. Job Responsibilities and specifics: Manages culinary aspects of patient and retail operations. Computer Skills are a must. Must be able to manage a diverse group. Daily client interaction. Passionate about high quality food and presentation. Manage catering operations. Must be able to customize menus with creativity and implement current trends. Must be flexible with clients. Must be able to troubleshoot and think quickly on your feet. Managing the daily food production process including production planning and controls Ensuring Sodexo Culinary Standards including recipe compliance and food quality Maintaining and ensuring HACCP standard Inventory management Responsible for yearly evaluation and goals for cooks and NSA's Manages all aspects catering menus. Conducts walk through of all areas. Maintains the Food Management System. Responsible for Food and Physical Safety and all HACCP record keeping. Learn more about Duncan Regional Hospital at Learn more about Sodexo's Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties - Implements & coordinates the culinary function. - Directs & trains cooks & utility workers. - Ensures food preparation & production meets operational standards. - Manages catering & retail areas. - Customer & Client satisfaction. - Financial management to include food cost & labor management. - Manages food & physical safety programs. Job Requirements: Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Job Summary Attendant Beverage Cart part time - (205459 ) Description Beverage Cart Attendant The Beverage Cart Attendant is responsible for providing refreshments to Members and guests during their golf game with a high level of service. The Beverage Cart Attendant provides a high level of service to the Members and guest at all times by practicing Member recognition and servicing their needs. Responsibilities Stocking cart with food, ice and transactions tickets Daily banking of cart transactions Job Requirements Prior experience handling money High school diploma preferred Must be able to follow the rules of golf etiquette when approaching groups Work Locations: Prestonwood The Clubs of, 15909 Preston Road, Dallas, TX, 75248 Job: Restaurants and Bar Schedule: Regular|Part-time Shift: Open Availability
Sep 01, 2020
Full time
Job Summary Attendant Beverage Cart part time - (205459 ) Description Beverage Cart Attendant The Beverage Cart Attendant is responsible for providing refreshments to Members and guests during their golf game with a high level of service. The Beverage Cart Attendant provides a high level of service to the Members and guest at all times by practicing Member recognition and servicing their needs. Responsibilities Stocking cart with food, ice and transactions tickets Daily banking of cart transactions Job Requirements Prior experience handling money High school diploma preferred Must be able to follow the rules of golf etiquette when approaching groups Work Locations: Prestonwood The Clubs of, 15909 Preston Road, Dallas, TX, 75248 Job: Restaurants and Bar Schedule: Regular|Part-time Shift: Open Availability
