General ManagerUpscale Steakhouse Our developing company is currently looking to grow our team! If you are a restaurant General Manager that is passionate about the industry, a team-player and an overall leader, this is a great opportunity for you! If this sounds like the General Manager that you are, Apply Today for our location in Atlanta GA We are an Italian steakhouse serving regional favorites and grilled masterpieces. Since 1985, our restaurant has become a destination spot in our local neighborhood and has expanded to cities across the East coast. With expert service staff, hand-made ingredients and fresh, local ingredients our guests are wowed by not just a meal, an experience. Don't miss this fantastic opportunity as a General Manager in Atlanta GATitle of Position: General ManagerJob Description: The General Manager will supervise every facet of restaurant operation, will ensure exceptional guest service meeting or exceeding expectations, and will make certain the restaurant is appropriately staffed to satisfy the guest's needs. This person will be in charge of controlling Profit & Loss, by following cash control/security procedures, reviewing financial reports, and taking appropriate actions. The General Manager will work together with the Area Director to develop the restaurant's annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs, in addition to operating the business in accordance with the company's policies and appropriate laws and regulationsBenefits:Competitive Starting SalaryHealth Insurance Packages401(K) PlanA Progressive Work Environment that Encourages Ideas and RespectQualifications:The General Manager must possess leadership qualities and be a self-starterMinimum of 2 years' experience as a salaried manager in a full service, casual dining settingExperienced with full service alcohol serving facility is desirableDemonstrates leadership skills, including coaching, directing and motivating a teamThe General Manager must be SERV Safe certifiedApply Now - General Manager in Atlanta GAIf you would like to be considered for this position, email your resume
Apr 09, 2021
Full time
General ManagerUpscale Steakhouse Our developing company is currently looking to grow our team! If you are a restaurant General Manager that is passionate about the industry, a team-player and an overall leader, this is a great opportunity for you! If this sounds like the General Manager that you are, Apply Today for our location in Atlanta GA We are an Italian steakhouse serving regional favorites and grilled masterpieces. Since 1985, our restaurant has become a destination spot in our local neighborhood and has expanded to cities across the East coast. With expert service staff, hand-made ingredients and fresh, local ingredients our guests are wowed by not just a meal, an experience. Don't miss this fantastic opportunity as a General Manager in Atlanta GATitle of Position: General ManagerJob Description: The General Manager will supervise every facet of restaurant operation, will ensure exceptional guest service meeting or exceeding expectations, and will make certain the restaurant is appropriately staffed to satisfy the guest's needs. This person will be in charge of controlling Profit & Loss, by following cash control/security procedures, reviewing financial reports, and taking appropriate actions. The General Manager will work together with the Area Director to develop the restaurant's annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs, in addition to operating the business in accordance with the company's policies and appropriate laws and regulationsBenefits:Competitive Starting SalaryHealth Insurance Packages401(K) PlanA Progressive Work Environment that Encourages Ideas and RespectQualifications:The General Manager must possess leadership qualities and be a self-starterMinimum of 2 years' experience as a salaried manager in a full service, casual dining settingExperienced with full service alcohol serving facility is desirableDemonstrates leadership skills, including coaching, directing and motivating a teamThe General Manager must be SERV Safe certifiedApply Now - General Manager in Atlanta GAIf you would like to be considered for this position, email your resume
GENERAL SUMMARY Silverspot Cinema is looking for a passionate Assistant Manager with exceptional guest service and fine dining /upper casual dining restaurant management experience. You will be responsible for setting the tone for guest service during each shift and you know that your team's energy directly impacts everyone who walks through the front door. This position will report to the General Manager. Silverspot Cinema offers a competitive salary and great benefits! For management positions, Silverspot covers 100% of employee only health insurance, dental, vision and basic life insurance/AD&D. We also offer dependent/spouse coverage as well as supplemental benefits such as short-term disability and long-term disability. Our eligible associates also enjoy vacation, sick leave, paid holidays, movie passes and employee discounts. Essential Duties and Responsibilities: (other duties may be assigned) Lead by example by following Silverspot's standards of service, policies, and practices; inspires and motivates the team to do their best. Assists to coach, teach, train, recognize and manage all aspects of performance and development for the assigned work group departments. Directly responsible for cash accountability and controls. Coordinate communication between front of the house and back of the house staff Prepare shift schedules Help gather data for payroll processing of staff Assist with recruiting, interviews, and selecting candidates with requisite skills to fulfill responsibilities and achieve company metrics. Arrange for new employees' proper onboarding (scheduling training and ordering uniforms) Monitor compliance with safety and hygiene regulations Assist with floor coverage to support the team in providing an excellent guest experience and act as a role model for company's floor ready expectations in terms of dress code, and behaviors. Be strategic in anticipating inventory levels and stock organization. Manage controllable expense for the cinema within budget. Maintain thorough understanding of all policies, procedures, and processes. Ensure team adherence to company standard operating procedures. Other duties as assigned. Required Qualifications/Skills A minimum of 2 years Restaurant Management experience (upper casual dining). Knowledge of films and cinema is a plus and preferred. College degree is a plus and preferred. ServSafe Manager Certification, or the ability to obtain one within 30 days of employment. Must keep all relevant certifications/credentials up to date (i.e. Serv Safe, Food Handler and/or Alcohol Server). Must be able to communicate clearly with managers, kitchen and front of the house personnel and guests. Be able to reach, bend, stoop and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time (up to10 hours). Ability to work in a fast paced, high stress environment, while still delivering on our promises to our guests, ensuring a team focused environment Must be able to work nights, weekends & holidays Reliable, consistent work attendance is a requirement and essential function of this position Silverspot Cinema is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identify, national origin, disability status, protected veteran status, or any other characteristic protected by law. Silverspot Cinema also participates in E-Verify. PI
Apr 06, 2021
Full time
GENERAL SUMMARY Silverspot Cinema is looking for a passionate Assistant Manager with exceptional guest service and fine dining /upper casual dining restaurant management experience. You will be responsible for setting the tone for guest service during each shift and you know that your team's energy directly impacts everyone who walks through the front door. This position will report to the General Manager. Silverspot Cinema offers a competitive salary and great benefits! For management positions, Silverspot covers 100% of employee only health insurance, dental, vision and basic life insurance/AD&D. We also offer dependent/spouse coverage as well as supplemental benefits such as short-term disability and long-term disability. Our eligible associates also enjoy vacation, sick leave, paid holidays, movie passes and employee discounts. Essential Duties and Responsibilities: (other duties may be assigned) Lead by example by following Silverspot's standards of service, policies, and practices; inspires and motivates the team to do their best. Assists to coach, teach, train, recognize and manage all aspects of performance and development for the assigned work group departments. Directly responsible for cash accountability and controls. Coordinate communication between front of the house and back of the house staff Prepare shift schedules Help gather data for payroll processing of staff Assist with recruiting, interviews, and selecting candidates with requisite skills to fulfill responsibilities and achieve company metrics. Arrange for new employees' proper onboarding (scheduling training and ordering uniforms) Monitor compliance with safety and hygiene regulations Assist with floor coverage to support the team in providing an excellent guest experience and act as a role model for company's floor ready expectations in terms of dress code, and behaviors. Be strategic in anticipating inventory levels and stock organization. Manage controllable expense for the cinema within budget. Maintain thorough understanding of all policies, procedures, and processes. Ensure team adherence to company standard operating procedures. Other duties as assigned. Required Qualifications/Skills A minimum of 2 years Restaurant Management experience (upper casual dining). Knowledge of films and cinema is a plus and preferred. College degree is a plus and preferred. ServSafe Manager Certification, or the ability to obtain one within 30 days of employment. Must keep all relevant certifications/credentials up to date (i.e. Serv Safe, Food Handler and/or Alcohol Server). Must be able to communicate clearly with managers, kitchen and front of the house personnel and guests. Be able to reach, bend, stoop and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time (up to10 hours). Ability to work in a fast paced, high stress environment, while still delivering on our promises to our guests, ensuring a team focused environment Must be able to work nights, weekends & holidays Reliable, consistent work attendance is a requirement and essential function of this position Silverspot Cinema is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identify, national origin, disability status, protected veteran status, or any other characteristic protected by law. Silverspot Cinema also participates in E-Verify. PI
From our corporate offices in Atlanta and Toronto, to more than 100 airports across North America, Paradies Lagardre offers exciting and challenging careers in our corporate offices, and in our retail and dining concepts in airports throughout North America. We provide a fun atmosphere, top-notch, industry-leading training and development, opportunities for growth, and recognition for our associates hard work and commitment.Looking for team members who want to get their career on the right track. Come join the excitement of change in the right direction. We have multiple restaurant concepts and 30 retail stores. For full-time team members, we offer medical benefits, paid time off, sick days, and 401K after 60 days. Our hours of operation are as early as 4:30 a.m. and as late as 12 a.m. Working out of the airport, closing is based on last flights out. So if the flight is delayed you will be required to stay until the restaurant is closed.All Paradies Lagardre positions, including Cook I, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment. Must have a passion for the guest! Must say Yes, Please, and Thank You! Must smile often! Exceed First Class Service standards and behavior with guests, business partners, and peers. Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed. Ability to use knives, slicers, and kitchen equipment efficiently and safely. Wash, slice, and peel items on prep list. Follow recipes. Store prepared food items safely and ensure they are properly date labeled. Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety. Regularly restocks all kitchen supplies and food items required for service. Assist with ordering and planning food supplies, as directed by the supervisor. Being in the DFW International Airport, we have people come from all over the world. The airport is its own city that brings the Dallas/Fort Worth culture to the travelers. We operate many different types of stores and restaurants. This diversity makes our commitment to quality even stronger. That is why we have maintained over many years a deeply embedded philosophy of offering the best possible customer service. As a result, we are a leading News & Travel Retailer and Restaurateur in North America. We leverage the insight, best practices, innovation and relationships that come from a group that operates thousands of stores and restaurants in over 20 countries.High School diploma or GED; Training from a culinary school will be an asset * Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred * Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers. * Food handler's card may be required according to local and or state regulations. California * Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest * Ability to work various shifts in a 7/365 team-oriented environment * Excellent customer service skills and an ability to communicate effectively * Self-starter able to prioritize and handle various tasks simultaneously * Ability to adapt to changing priorities and unexpected situations * Proficiency required in reading, writing and mathematics * Ability to lift a minimum of 50 lbs, perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances. * Standing for long periods of time and the ability to work in environment with varying temperatures
Apr 09, 2021
Full time
From our corporate offices in Atlanta and Toronto, to more than 100 airports across North America, Paradies Lagardre offers exciting and challenging careers in our corporate offices, and in our retail and dining concepts in airports throughout North America. We provide a fun atmosphere, top-notch, industry-leading training and development, opportunities for growth, and recognition for our associates hard work and commitment.Looking for team members who want to get their career on the right track. Come join the excitement of change in the right direction. We have multiple restaurant concepts and 30 retail stores. For full-time team members, we offer medical benefits, paid time off, sick days, and 401K after 60 days. Our hours of operation are as early as 4:30 a.m. and as late as 12 a.m. Working out of the airport, closing is based on last flights out. So if the flight is delayed you will be required to stay until the restaurant is closed.All Paradies Lagardre positions, including Cook I, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment. Must have a passion for the guest! Must say Yes, Please, and Thank You! Must smile often! Exceed First Class Service standards and behavior with guests, business partners, and peers. Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed. Ability to use knives, slicers, and kitchen equipment efficiently and safely. Wash, slice, and peel items on prep list. Follow recipes. Store prepared food items safely and ensure they are properly date labeled. Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety. Regularly restocks all kitchen supplies and food items required for service. Assist with ordering and planning food supplies, as directed by the supervisor. Being in the DFW International Airport, we have people come from all over the world. The airport is its own city that brings the Dallas/Fort Worth culture to the travelers. We operate many different types of stores and restaurants. This diversity makes our commitment to quality even stronger. That is why we have maintained over many years a deeply embedded philosophy of offering the best possible customer service. As a result, we are a leading News & Travel Retailer and Restaurateur in North America. We leverage the insight, best practices, innovation and relationships that come from a group that operates thousands of stores and restaurants in over 20 countries.High School diploma or GED; Training from a culinary school will be an asset * Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred * Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers. * Food handler's card may be required according to local and or state regulations. California * Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest * Ability to work various shifts in a 7/365 team-oriented environment * Excellent customer service skills and an ability to communicate effectively * Self-starter able to prioritize and handle various tasks simultaneously * Ability to adapt to changing priorities and unexpected situations * Proficiency required in reading, writing and mathematics * Ability to lift a minimum of 50 lbs, perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances. * Standing for long periods of time and the ability to work in environment with varying temperatures
From our corporate offices in Atlanta and Toronto, to more than 100 airports across North America, Paradies Lagardre offers exciting and challenging careers in our corporate offices, and in our retail and dining concepts in airports throughout North America. We provide a fun atmosphere, top-notch, industry-leading training and development, opportunities for growth, and recognition for our associates hard work and commitment.POSITION SUMMARY:At Paradies Lagardre, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a travelers attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.The Cook I provides a supreme dining experience to guests by preparing high quality meals. The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. In joining our team, you commit to supporting this mission, by demonstrating our service standards always and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.DUTIES AND RESPONSIBILITIES:All Paradies Lagardre positions, including Cook I, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment. Must have a passion for the guest! Must say Yes, Please, and Thank You! Must smile often! Exceed First Class Service standards and behavior with guests, business partners, and peers. Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes. Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed. Ability to use knives, slicers, and kitchen equipment efficiently and safely. Wash, slice, and peel items on prep list. Follow recipes. Store prepared food items safely and ensure they are properly date labeled. Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction. Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety. Regularly restocks all kitchen supplies and food items required for service. Assist with ordering and planning food supplies, as directed by the supervisor. Reports necessary equipment repair and maintenance to management. Monitor proper rotation and dating of prepped food items and storage areas. Maintain a clean and organized work environment that is free of safety hazards. Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task. Perform other duties as assigned.EDUCATION, EXPERIENCE, CERTIFICATIONS: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred. ServeSafe Certification or equivalent required by state. Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest High School Diploma or GED POSITION QUALIFICATIONS: Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays. Excellent customer service skills and an ability to communicate effectively, in English. Self-starter able to prioritize and handle various tasks simultaneously. Ability to adapt to changing priorities and unexpected situations. Proficiency required in reading, writing, and mathematics, in English. Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances. Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors.This position description is merely intended to describe the primary elements of the position. Paradies Lagardre reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 / FAX:
Apr 09, 2021
Full time
From our corporate offices in Atlanta and Toronto, to more than 100 airports across North America, Paradies Lagardre offers exciting and challenging careers in our corporate offices, and in our retail and dining concepts in airports throughout North America. We provide a fun atmosphere, top-notch, industry-leading training and development, opportunities for growth, and recognition for our associates hard work and commitment.POSITION SUMMARY:At Paradies Lagardre, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a travelers attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.The Cook I provides a supreme dining experience to guests by preparing high quality meals. The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. In joining our team, you commit to supporting this mission, by demonstrating our service standards always and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.DUTIES AND RESPONSIBILITIES:All Paradies Lagardre positions, including Cook I, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment. Must have a passion for the guest! Must say Yes, Please, and Thank You! Must smile often! Exceed First Class Service standards and behavior with guests, business partners, and peers. Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes. Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed. Ability to use knives, slicers, and kitchen equipment efficiently and safely. Wash, slice, and peel items on prep list. Follow recipes. Store prepared food items safely and ensure they are properly date labeled. Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction. Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety. Regularly restocks all kitchen supplies and food items required for service. Assist with ordering and planning food supplies, as directed by the supervisor. Reports necessary equipment repair and maintenance to management. Monitor proper rotation and dating of prepped food items and storage areas. Maintain a clean and organized work environment that is free of safety hazards. Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task. Perform other duties as assigned.EDUCATION, EXPERIENCE, CERTIFICATIONS: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred. ServeSafe Certification or equivalent required by state. Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest High School Diploma or GED POSITION QUALIFICATIONS: Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays. Excellent customer service skills and an ability to communicate effectively, in English. Self-starter able to prioritize and handle various tasks simultaneously. Ability to adapt to changing priorities and unexpected situations. Proficiency required in reading, writing, and mathematics, in English. Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances. Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors.This position description is merely intended to describe the primary elements of the position. Paradies Lagardre reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 / FAX:
