El Pelon Taqueria Boston, Massachusetts
Mar 17, 2020Full time
Qualifications: · 2-3 years Food Service Experience · Experience in front and/or back of house · Basic Computer Skills · Some Spanish preferred · Ability to work 40/wk · Reliable and Willing to work at both locations · Good attitude · One-year commitment Duties: · To hire/interview new staff as needed · To train and coach new and existing staff (FOH and BOH) while maintaining documentation · Oversee food preparation and safety · Train and help resolve to customer service issues at your store · Taking Weekly Inventory · Food and Paper Ordering for your store with proper planning for sales and Catering · Manage and ensure caterings go out the door on a timely manner · Assist with Restaurant Depot ordering · Be reliable, available and flexible understand there might be issues that will require attention outside of work hours · Working a position in operations, either FOH or BOH during peak hours during each shift . Be aware of marketing opportunities and contribute to social media · Attend manager meeting weekly to review financials and set goals looking for areas of improvement · Be available in emergency and help prevent them from coming up Job Description Looking for an assistan to restaurant manager to assist in leading all aspects of your locations and contribute to the overall success of the business Responsibilities include using the existing systems and tools to maintain the restaurant's sales and quality overall. You will ensure efficient restaurant operations, as well as maintain high production, productivity, and customer-service standards. Leadership comes from you; people choose to follow people who care about them. People are willing to work with someone rather than work for someone. You will need to be willing to work as hard as you ask a staff member to work. Pointing, yelling or bullying never works for very long . Please note possibility to advance is greatly encouraged.