Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 606174 Baraboo, WI - Wisconsin Dells Associated topics: cocinera de la parrilla, cocinero de la parrilla, cocinero de la preparacion, cutter, diner, food prep, kitchen prep, prep cook, steakhouse, stove
Oct 20, 2019
Full time
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 606174 Baraboo, WI - Wisconsin Dells Associated topics: cocinera de la parrilla, cocinero de la parrilla, cocinero de la preparacion, cutter, diner, food prep, kitchen prep, prep cook, steakhouse, stove
Restaurant Associate - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 606010 Piscataway Township, NJ - Bartholomew Rd Associated topics: baker, banquet, commercial, cook, grill, line cook, meat cutter, persona de parilla, station, wok cook
Oct 20, 2019
Full time
Restaurant Associate - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 606010 Piscataway Township, NJ - Bartholomew Rd Associated topics: baker, banquet, commercial, cook, grill, line cook, meat cutter, persona de parilla, station, wok cook
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601770 Dublin, CA - Fallon Rd Associated topics: baker, banquet, cafeteria, cocinera de la preparacion, commercial kitchen, cook, food prep, persona de parilla, sandwich, station
Oct 20, 2019
Full time
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601770 Dublin, CA - Fallon Rd Associated topics: baker, banquet, cafeteria, cocinera de la preparacion, commercial kitchen, cook, food prep, persona de parilla, sandwich, station
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601605 Mount Prospect, IL - Elmhurst Road Associated topics: baking, commercial kitchen, diner, dinner, fryer, grill, kitchen prep, line cook, lunch, sandwich
Oct 20, 2019
Full time
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601605 Mount Prospect, IL - Elmhurst Road Associated topics: baking, commercial kitchen, diner, dinner, fryer, grill, kitchen prep, line cook, lunch, sandwich
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 606026 Prosper, TX - Preston Rd Associated topics: baking, banquet, cocinera de produccion, diner, grill, kitchen prep, persona de parilla, prep cook, sandwich, stove
Oct 20, 2019
Full time
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 606026 Prosper, TX - Preston Rd Associated topics: baking, banquet, cocinera de produccion, diner, grill, kitchen prep, persona de parilla, prep cook, sandwich, stove
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 600824 Hurstbourne, KY - South Hurstbourne Parkway Associated topics: baking, cocinera, cocinero de la parrilla, cocinero de produccion, dinner, grill, persona de parilla, restaurant cook, steakhouse, wok cook
Oct 19, 2019
Full time
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 600824 Hurstbourne, KY - South Hurstbourne Parkway Associated topics: baking, cocinera, cocinero de la parrilla, cocinero de produccion, dinner, grill, persona de parilla, restaurant cook, steakhouse, wok cook
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601500 Basking Ridge, NJ - Mountain View Blvd Associated topics: appetizer, breakfast, cocinera de la parrilla, cutter, diner, kitchen, meat cutter, prep cook, restaurant assistant cook, restaurant cook
Oct 19, 2019
Full time
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601500 Basking Ridge, NJ - Mountain View Blvd Associated topics: appetizer, breakfast, cocinera de la parrilla, cutter, diner, kitchen, meat cutter, prep cook, restaurant assistant cook, restaurant cook
The Lucie Drink/Dine is looking for an experienced cook to join our Culinary team! POSITION PURPOSE:Assist Chefs in preparing and coordinating food orders in a timely and efficient delivery to each table for busy kitchen in accordance with quality and food safety standards.Responsibilities include but not limited to: * Broil, grille and/or sauté * Handle knives * Operate kitchen equipment * Follow recipe and presentation guidelines to meet or exceed guests' expectations * Label food and ensure proper rotation * Meet special guest requests while ensuring same high-quality standards * Prepare high quality food items to order for our guests * Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements. Skills, Abilities and Experience needed to be successful * A good knowledge and understanding of knife skills, sanitation and cooking methods and be able to apply them in food production. * Qualified candidates must have previous culinary or cooking experience in a restaurant or hotel. * Professional knowledge of cooking ingredients and procedures preferred. * Ability to work positively in a fast-paced environment * Excellent verbal communication and interpersonal skills * Food safety training certification highly desired.PHYSICAL DEMANDS: While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
Oct 19, 2019
Full time
The Lucie Drink/Dine is looking for an experienced cook to join our Culinary team! POSITION PURPOSE:Assist Chefs in preparing and coordinating food orders in a timely and efficient delivery to each table for busy kitchen in accordance with quality and food safety standards.Responsibilities include but not limited to: * Broil, grille and/or sauté * Handle knives * Operate kitchen equipment * Follow recipe and presentation guidelines to meet or exceed guests' expectations * Label food and ensure proper rotation * Meet special guest requests while ensuring same high-quality standards * Prepare high quality food items to order for our guests * Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements. Skills, Abilities and Experience needed to be successful * A good knowledge and understanding of knife skills, sanitation and cooking methods and be able to apply them in food production. * Qualified candidates must have previous culinary or cooking experience in a restaurant or hotel. * Professional knowledge of cooking ingredients and procedures preferred. * Ability to work positively in a fast-paced environment * Excellent verbal communication and interpersonal skills * Food safety training certification highly desired.PHYSICAL DEMANDS: While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 606143 Garner, NC - NC Highway 42 Associated topics: cafeteria, cocinera de produccion, cocinero de la parrilla, cocinero de la preparacion, commercial kitchen, fryer, kitchen, maker, station, wok cook
Oct 19, 2019
Full time
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 606143 Garner, NC - NC Highway 42 Associated topics: cafeteria, cocinera de produccion, cocinero de la parrilla, cocinero de la preparacion, commercial kitchen, fryer, kitchen, maker, station, wok cook
BBQ Production's is setting out to find unique people to help carry out our traditions while helping charge into tomorrow! We are a high quality restaurant and Bar and we are looking for people to help keep us performing at the highest level. Why would you want to work for us? We are a family owned and valued centered restaurant. We create a tight knit network in our family of employees and look out for each other . Our values include: family, fun and uniqueness. So if you are looking to be a part of new social network and never be taken for granted , this could be the perfect cook position for you! Is a manager who cares about you personally important? This is also something you'll find here, as managers work tirelessly to ensure we can work with you, your needs and circumstances individually, as a real person. We value your input and your satisfaction as an employee here as part of our family! We also value fun! So come expecting to have a good time and even developing lasting relationships outside of the workplace! We will depend on you, but you will also be able to depend on us. A Day in the Life of a Line Cook A line cook is exactly as A line cook position should be. The Line Cook will cook, prep, prepare food dishes for customers that are purchasing food inside the restaurant. We are looking for a serviceoriented leaders that will work tirelessly to ensure that the every interaction with our guests, employees and community is done with care and integrity. We strive for BBQ Production's to be a home away from home for its employees and guests alike. We are searching for like-minded individuals to help us in our mission to provide a safe, fun and social environment where our most important relationships can be enjoyed at our work place. Our new additions are people that have the integrity to always do what is right even when it is not expected and especially when it may be hard. Line Cook Position Requirements Willing to work nights and weekends Experience is nice but we will hire for desire if you demonstrate you can stretch yourself to new heights. Our new family member must be driven and have determination over experience. Recommendation letters are a plus and you need to know that the restaurant business requires long hours and hard work. We are offering a fair salary with room for growth. If you show a desire to be part of something great apply online today! Our Background BBQ'd Productions got its' unlikely start in Kris Schoenberger's backyard with his love of entertaining friends and family at his routine and highly attended cookouts. With a firm push of encouragement from his mother, after Kris was laid off from his position at the local Police Department, BBQ'd Productions was born. Starting with a single trailer as a mobile catering company, BBQ'd Productions was a virtual overnight success as demand for their product grew after each and every catering event. Over the next several years, BBQ'd Productions quickly grew by adding multiple trailers to their fleet and opening its first restaurant in 2014. BBQ'd Productions is committed to providing our guests the highest quality ingredients in a relaxed and fun atmosphere where memories are made through developing a culture in our company that is based on our core values and supported by team members who are committed to delivering on the values of family, experiences, being somebody for somebody, fun, uniqueness and partnerships. Job Posted by ApplicantPro
Oct 19, 2019
Full time
BBQ Production's is setting out to find unique people to help carry out our traditions while helping charge into tomorrow! We are a high quality restaurant and Bar and we are looking for people to help keep us performing at the highest level. Why would you want to work for us? We are a family owned and valued centered restaurant. We create a tight knit network in our family of employees and look out for each other . Our values include: family, fun and uniqueness. So if you are looking to be a part of new social network and never be taken for granted , this could be the perfect cook position for you! Is a manager who cares about you personally important? This is also something you'll find here, as managers work tirelessly to ensure we can work with you, your needs and circumstances individually, as a real person. We value your input and your satisfaction as an employee here as part of our family! We also value fun! So come expecting to have a good time and even developing lasting relationships outside of the workplace! We will depend on you, but you will also be able to depend on us. A Day in the Life of a Line Cook A line cook is exactly as A line cook position should be. The Line Cook will cook, prep, prepare food dishes for customers that are purchasing food inside the restaurant. We are looking for a serviceoriented leaders that will work tirelessly to ensure that the every interaction with our guests, employees and community is done with care and integrity. We strive for BBQ Production's to be a home away from home for its employees and guests alike. We are searching for like-minded individuals to help us in our mission to provide a safe, fun and social environment where our most important relationships can be enjoyed at our work place. Our new additions are people that have the integrity to always do what is right even when it is not expected and especially when it may be hard. Line Cook Position Requirements Willing to work nights and weekends Experience is nice but we will hire for desire if you demonstrate you can stretch yourself to new heights. Our new family member must be driven and have determination over experience. Recommendation letters are a plus and you need to know that the restaurant business requires long hours and hard work. We are offering a fair salary with room for growth. If you show a desire to be part of something great apply online today! Our Background BBQ'd Productions got its' unlikely start in Kris Schoenberger's backyard with his love of entertaining friends and family at his routine and highly attended cookouts. With a firm push of encouragement from his mother, after Kris was laid off from his position at the local Police Department, BBQ'd Productions was born. Starting with a single trailer as a mobile catering company, BBQ'd Productions was a virtual overnight success as demand for their product grew after each and every catering event. Over the next several years, BBQ'd Productions quickly grew by adding multiple trailers to their fleet and opening its first restaurant in 2014. BBQ'd Productions is committed to providing our guests the highest quality ingredients in a relaxed and fun atmosphere where memories are made through developing a culture in our company that is based on our core values and supported by team members who are committed to delivering on the values of family, experiences, being somebody for somebody, fun, uniqueness and partnerships. Job Posted by ApplicantPro
Interstate Hotels & Resorts, Inc
San Diego, CA, USA
You bring the dishes that the chef creates to life. The chef relies on you to "get it right" and you take pride in making it happen. The bustle and sometimes intensity of the kitchen energizes you. You understand the importance of staying within budget and know exactly how much to prep. You also understand that cleanliness in the kitchen and safe food handling is key. The kitchen team is tight and you're a valued player. And as a motivated active listener, you're well positioned to learn all things culinary. If you're ready to take your culinary passion to the next level, consider an opportunity as Cook with Interstate. As a Cook, you will Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL FUNCTIONS: Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. Start food items that are prepared ahead of time, making sure not to prepare over estimated needs. Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. Assist in prep work of vegetables and condiments as required for the next shift. Experience: Minimum one year food service or related work Skills and Abilities: Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. Fundamentals A high school education or equivalent education is helpful, with a minimum of one-year food service or related experience required. The ability to operate, maintain and properly clean culinary equipment is expected. This position requires full mobility and the ability to lifting, carrying and pulling up to 40 pounds.
Oct 19, 2019
Full time
You bring the dishes that the chef creates to life. The chef relies on you to "get it right" and you take pride in making it happen. The bustle and sometimes intensity of the kitchen energizes you. You understand the importance of staying within budget and know exactly how much to prep. You also understand that cleanliness in the kitchen and safe food handling is key. The kitchen team is tight and you're a valued player. And as a motivated active listener, you're well positioned to learn all things culinary. If you're ready to take your culinary passion to the next level, consider an opportunity as Cook with Interstate. As a Cook, you will Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL FUNCTIONS: Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. Start food items that are prepared ahead of time, making sure not to prepare over estimated needs. Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. Assist in prep work of vegetables and condiments as required for the next shift. Experience: Minimum one year food service or related work Skills and Abilities: Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. Fundamentals A high school education or equivalent education is helpful, with a minimum of one-year food service or related experience required. The ability to operate, maintain and properly clean culinary equipment is expected. This position requires full mobility and the ability to lifting, carrying and pulling up to 40 pounds.
We are currently seeking an experienced Hot Line Cook, with a positive attitude. Must be available for evening shifts starting at 3PM, including weekend shifts.Picco is a high energy, vibrant, share plates restaurant featuring organiclocal products located in the heart of Larkspur. If you are looking for a great opportunity, and not just a job, reply tothis ad or apply in person between 1p & 4p at 320 Magnolia Ave, Larkspur.We offer:* Positive & professional working environment* Pre-tax commuter benefits* Paid sick leave* Opportunity for advancement within the restaurant* 50% Discount, on food, when dining in the restaurant* Employee referral program* Competitive wages* Employer contribution to health benefits for full time employees.Actualmente estamos buscando un Line Caliente Cocinaro, con una actitud positiva. Debe estar disponible para turnos nocturnos, incluidos los fines de semana. Picco es un restaurante vibrante y lleno de energ a que ofrece platos org ¡nicos productos locales ubicados en el coraz ³n de Larkspur. Si est ¡ buscando una gran oportunidad, y no solo un trabajo, responda este anuncio o aplicar en persona entre 1p y 4p en 320 Magnolia Ave, Larkspur. Ofrecemos: * Ambiente de trabajo positivo y profesional* Beneficios de viaje antes de impuestos* Licencia por enfermedad pagada* Oportunidad de promoci ³n dentro del restaurante* 50% de descuento, en comida, cuando se come en el restaurante* Programa de Referencia del Empleado* Salarios competitivos
Oct 18, 2019
Full time
We are currently seeking an experienced Hot Line Cook, with a positive attitude. Must be available for evening shifts starting at 3PM, including weekend shifts.Picco is a high energy, vibrant, share plates restaurant featuring organiclocal products located in the heart of Larkspur. If you are looking for a great opportunity, and not just a job, reply tothis ad or apply in person between 1p & 4p at 320 Magnolia Ave, Larkspur.We offer:* Positive & professional working environment* Pre-tax commuter benefits* Paid sick leave* Opportunity for advancement within the restaurant* 50% Discount, on food, when dining in the restaurant* Employee referral program* Competitive wages* Employer contribution to health benefits for full time employees.Actualmente estamos buscando un Line Caliente Cocinaro, con una actitud positiva. Debe estar disponible para turnos nocturnos, incluidos los fines de semana. Picco es un restaurante vibrante y lleno de energ a que ofrece platos org ¡nicos productos locales ubicados en el coraz ³n de Larkspur. Si est ¡ buscando una gran oportunidad, y no solo un trabajo, responda este anuncio o aplicar en persona entre 1p y 4p en 320 Magnolia Ave, Larkspur. Ofrecemos: * Ambiente de trabajo positivo y profesional* Beneficios de viaje antes de impuestos* Licencia por enfermedad pagada* Oportunidad de promoci ³n dentro del restaurante* 50% de descuento, en comida, cuando se come en el restaurante* Programa de Referencia del Empleado* Salarios competitivos
Starting pay can be up to $9.05 per hour. As a restaurant line cook you will be responsible for assembling all of our products and following strict food safety guidelines. In addition, as a part of your normal duties, you may operate our grill and fryer equipment to cook those products. We offer free money, $3500.00 free money for college, 401 K after one year of continuous employment, free uniforms, flexible scheduling, half price meals when you are working and 30% off when your not and more! Requirements: We need high energy, friendly, team orientated people who are dependable and hard working. Additional Info: This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's Corporation or McDonald's USA, LLC. This means the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. McDonald's Corporation or McDonald's USA, LLC will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. If you are hired for this job posting, the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, will be your employer. This job posting contains some general information about what it is like to work in a McDonald's restaurant, but is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.
Oct 18, 2019
Full time
Starting pay can be up to $9.05 per hour. As a restaurant line cook you will be responsible for assembling all of our products and following strict food safety guidelines. In addition, as a part of your normal duties, you may operate our grill and fryer equipment to cook those products. We offer free money, $3500.00 free money for college, 401 K after one year of continuous employment, free uniforms, flexible scheduling, half price meals when you are working and 30% off when your not and more! Requirements: We need high energy, friendly, team orientated people who are dependable and hard working. Additional Info: This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's Corporation or McDonald's USA, LLC. This means the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. McDonald's Corporation or McDonald's USA, LLC will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. If you are hired for this job posting, the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, will be your employer. This job posting contains some general information about what it is like to work in a McDonald's restaurant, but is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601015 Amherst, NY - Transit Road
Oct 18, 2019
Full time
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601015 Amherst, NY - Transit Road
Restaurant Associate LineCook Afresh approach towork. LineCook When you join PaneraLLC as a Restaurant Associate - Line Cook, you join in our beliefthat food should not only taste good, but also be good foryou. You will be a part of something specialwhere you will have the opportunity to connect with our amazingcustomers, impact our growing business, and most importantly servelocal communities across the country. Come make a differencewith Panera as a Line Cook today! This is an opportunity to provideunparalleled customer service to each of our guests, and to explorepotential career paths with Panera LLC. Part-time and full-timepositionsavailable. LineCook Aboutthe Restaurant Associate - Line Cookposition: As a line cook,you will prepare customer orders with accuracy andefficiency Provide quality service, takingpride in working behind the scenes to prepare quality products forour customers Contribute to an overall positiveand collaborativeenvironment What we'relooking for: Food service orretail experience preferred, not required Basicfood safety understanding and practice Minimumage - 16 years ofage PaneraPerks Enjoy thegood stuff: Competitivecompensation with opportunity for tips Fooddiscounts Healthbenefits 401(k) with companymatch Paidvacation Developmentopportunities Nationwide discount program formerchandise and services Educationdiscount EqualOpportunityEmployer 600710Lancaster, PA - FruitvillePike
Oct 18, 2019
Full time
Restaurant Associate LineCook Afresh approach towork. LineCook When you join PaneraLLC as a Restaurant Associate - Line Cook, you join in our beliefthat food should not only taste good, but also be good foryou. You will be a part of something specialwhere you will have the opportunity to connect with our amazingcustomers, impact our growing business, and most importantly servelocal communities across the country. Come make a differencewith Panera as a Line Cook today! This is an opportunity to provideunparalleled customer service to each of our guests, and to explorepotential career paths with Panera LLC. Part-time and full-timepositionsavailable. LineCook Aboutthe Restaurant Associate - Line Cookposition: As a line cook,you will prepare customer orders with accuracy andefficiency Provide quality service, takingpride in working behind the scenes to prepare quality products forour customers Contribute to an overall positiveand collaborativeenvironment What we'relooking for: Food service orretail experience preferred, not required Basicfood safety understanding and practice Minimumage - 16 years ofage PaneraPerks Enjoy thegood stuff: Competitivecompensation with opportunity for tips Fooddiscounts Healthbenefits 401(k) with companymatch Paidvacation Developmentopportunities Nationwide discount program formerchandise and services Educationdiscount EqualOpportunityEmployer 600710Lancaster, PA - FruitvillePike
Restaurant Line Cook Job Description Summary Summary: This position is accountable for customer satisfaction on your shift; and preparing meals that are consistent with Town Pump standards, policies, and procedures. This position is responsible for assisting in portions control, plate presentation, and shortage control; and setting the proper example for co-workers in terms of professionalism, attitude, and teamwork in the areas of customer service and restaurant operations. ESSENTIAL DUTIES AND RESPONSIBILITIES: Report to work as scheduled, on time, well groomed and dressed in proper uniform. Must follow cooking instructions to the letter. Maintain the highest quality standards in food preparation. Assist in preparation of menu items with speed and accuracy while working multiple orders. Must operate and work safely around hot grills, fryers, and other kitchen appliances. Must keep kitchen, store room(s), and walk-in coolers clean, organized, stocked, and rotated. Monitor food temperatures and food handling. Quality control of food orders. Advise Lead Line Cook of any personnel situations or policy violations having an adverse effect on restaurant operating performance. NON-ESSENTIAL DUTIES: Miscellaneous stocking and cleaning duties. Perform any other tasks as assigned by Lead Line Cook or Manager. Basic Statement of Functions Qualification Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Job Specifications (Qualifications) EDUCATION and/or EXPERIENCE: High school diploma or general education degree (GED); and one year experience in full menu cooking; or equivalent combination of education and experience. LANGUAGE SKILLS: Ability to read and comprehend simple instructions, correspondence, and memos. Ability to write simple correspondence. Requires ability to read, write, understand, and speak English. MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals. Requires ability to perform basic math computations at the 8th grade level. REASONING ABILITY: Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. CERTIFICATES, LICENSES, REGISTRATIONS: None OTHER SKILLS and ABILITIES: Ability to operate all electrical or mechanical devices adhering to all safety rules. Ability to maintain a safe environment at all times during shift. Ability to wear proper uniform and maintain personal hygiene to meet all health standards. Ability to maintain proper attitude, professionalism, and teamwork in areas of customer service and restaurant operations. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to lift 30 lb. regularly and 50 lb. occasionally. ENVIRONMENTAL DEMANDS: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to work in an environment with frequent interruptions and customer interaction. Ability to work in cooler for up to one hour.
Oct 18, 2019
Full time
Restaurant Line Cook Job Description Summary Summary: This position is accountable for customer satisfaction on your shift; and preparing meals that are consistent with Town Pump standards, policies, and procedures. This position is responsible for assisting in portions control, plate presentation, and shortage control; and setting the proper example for co-workers in terms of professionalism, attitude, and teamwork in the areas of customer service and restaurant operations. ESSENTIAL DUTIES AND RESPONSIBILITIES: Report to work as scheduled, on time, well groomed and dressed in proper uniform. Must follow cooking instructions to the letter. Maintain the highest quality standards in food preparation. Assist in preparation of menu items with speed and accuracy while working multiple orders. Must operate and work safely around hot grills, fryers, and other kitchen appliances. Must keep kitchen, store room(s), and walk-in coolers clean, organized, stocked, and rotated. Monitor food temperatures and food handling. Quality control of food orders. Advise Lead Line Cook of any personnel situations or policy violations having an adverse effect on restaurant operating performance. NON-ESSENTIAL DUTIES: Miscellaneous stocking and cleaning duties. Perform any other tasks as assigned by Lead Line Cook or Manager. Basic Statement of Functions Qualification Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Job Specifications (Qualifications) EDUCATION and/or EXPERIENCE: High school diploma or general education degree (GED); and one year experience in full menu cooking; or equivalent combination of education and experience. LANGUAGE SKILLS: Ability to read and comprehend simple instructions, correspondence, and memos. Ability to write simple correspondence. Requires ability to read, write, understand, and speak English. MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals. Requires ability to perform basic math computations at the 8th grade level. REASONING ABILITY: Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. CERTIFICATES, LICENSES, REGISTRATIONS: None OTHER SKILLS and ABILITIES: Ability to operate all electrical or mechanical devices adhering to all safety rules. Ability to maintain a safe environment at all times during shift. Ability to wear proper uniform and maintain personal hygiene to meet all health standards. Ability to maintain proper attitude, professionalism, and teamwork in areas of customer service and restaurant operations. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to lift 30 lb. regularly and 50 lb. occasionally. ENVIRONMENTAL DEMANDS: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to work in an environment with frequent interruptions and customer interaction. Ability to work in cooler for up to one hour.
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601599 Selinsgrove, PA - North Susquehanna Trail
Oct 18, 2019
Full time
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601599 Selinsgrove, PA - North Susquehanna Trail
Camp Lucy, a Texas Wine Country resort, is hiring an experienced Line Cook for its new upscale dining restaurant and bar, Tillie's. Our focus is creating classy familiar food that is prepared in nontraditional, yet sophisticated ways. This is your chance to work alongside and learn from one of Austin's most talented up-and-coming chefs. Executive Chef Brandon Martin has more than 20 years' experience at several prestigious restaurants, such as Foreign & Domestic, Odd Duck, Lenoir, Barley Swine, and most recently, Old Thousand. Tillie's will offer a rotating the menu, based on seasonality and local availability, so you will be learning, tasting, and playing with exciting new flavors and techniques every day! Tillie's is open for lunch and dinner seven days a week, with breakfast/brunch served on the weekends.Full-time employees are eligible for medical benefits as well as PTO and Holiday pay.Position is salaried & commensurate with experiencePrevious experience in more advanced techniques such as hydrocolloids, fermentations, and high-tech kitchen equipment. This is a perfect position for aspiring chefs looking to advance their careers!Previous experience leading a team of line cooks highly preferred.Tillie's and Camp Lucy is owned and operated by Whim HospitalityWhim Hospitality is an equal opportunity employerCandidates must be able to legally work in the United States.
Oct 18, 2019
Full time
Camp Lucy, a Texas Wine Country resort, is hiring an experienced Line Cook for its new upscale dining restaurant and bar, Tillie's. Our focus is creating classy familiar food that is prepared in nontraditional, yet sophisticated ways. This is your chance to work alongside and learn from one of Austin's most talented up-and-coming chefs. Executive Chef Brandon Martin has more than 20 years' experience at several prestigious restaurants, such as Foreign & Domestic, Odd Duck, Lenoir, Barley Swine, and most recently, Old Thousand. Tillie's will offer a rotating the menu, based on seasonality and local availability, so you will be learning, tasting, and playing with exciting new flavors and techniques every day! Tillie's is open for lunch and dinner seven days a week, with breakfast/brunch served on the weekends.Full-time employees are eligible for medical benefits as well as PTO and Holiday pay.Position is salaried & commensurate with experiencePrevious experience in more advanced techniques such as hydrocolloids, fermentations, and high-tech kitchen equipment. This is a perfect position for aspiring chefs looking to advance their careers!Previous experience leading a team of line cooks highly preferred.Tillie's and Camp Lucy is owned and operated by Whim HospitalityWhim Hospitality is an equal opportunity employerCandidates must be able to legally work in the United States.
Description Position Summary The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. They produce menu items according to recipes in a timely manner and following food safety guidelines. Job Duties and Responsibilities Adheres to the daily needs for the Bistro, including, but not limited to, stocking supplies, maintaining cleanliness, and ensuring safety of kitchen Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes Manages the flow of food production in conjunction with the sandwich and salad stations Follows recipes to ensure consistency, freshness, and quality of ingredients while preparing food Position Requirements High School Diploma or GED Ability to routinely and repetitively bend to lift more than 20 lbs. Ability to work in a stationery position and move about the Cafe for prolonged periods of time ServSafe certification required within the first 90 days of hire CPR/AED certification required within the first 30 days of hire Preferred Requirements Experience in restaurant with fast casual or full service experience Experience prepping recipes
Oct 18, 2019
Full time
Description Position Summary The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. They produce menu items according to recipes in a timely manner and following food safety guidelines. Job Duties and Responsibilities Adheres to the daily needs for the Bistro, including, but not limited to, stocking supplies, maintaining cleanliness, and ensuring safety of kitchen Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes Manages the flow of food production in conjunction with the sandwich and salad stations Follows recipes to ensure consistency, freshness, and quality of ingredients while preparing food Position Requirements High School Diploma or GED Ability to routinely and repetitively bend to lift more than 20 lbs. Ability to work in a stationery position and move about the Cafe for prolonged periods of time ServSafe certification required within the first 90 days of hire CPR/AED certification required within the first 30 days of hire Preferred Requirements Experience in restaurant with fast casual or full service experience Experience prepping recipes
Position: Pasta Cook Reports to: Chef De Cuisine Department: Porto Cervo FLSA: Non-Exempt Job Summary: Updated: 2018 Prepare authentic and creative pasta and risotto dishes while maintaining the Clubs' quality standards. Strive to develop high quality, innovative and original pasta menu offerings for our guests. Train and develop other culinary team members on the art of pasta making. In accordance with Fisher Island Club's philosophy, all team members work together sharing in a common goal of a successful and innovative club. Team members are to demonstrate integrity, fairness and honesty. These are our core values that we will live by in our daily interaction with all of our external and internal members, guests and customers. Primary Responsibilities: Prepare authentic and creative pasta and risotto dishes while maintaining Club quality standards Strive to develop high quality, innovative and original pasta menu offerings for our guests Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Train and develop other culinary team members on the art of pasta making Assist with tasks from Sous Chef Develop and follow recipes, portion controls and presentation specification as set by the restaurant Follow the FIFO method to maximize freshness Assist in food inventory and control while properly receiving and storing delivered items Assists in food prep assignments during off-peak periods as needed. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Follows proper plate presentation and garnish set up for all dishes. Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, hygiene, and other health and safety guidelines Complete all other duties as assigned or required Minimum Experience Minimum of 2 years' experience in a similar position as a pasta cook A passion for the craft of making pasta and a talent for inspired quality Experience cooking long, short, and fresh noodle and risotto dishes Culinary diploma/degree is an asset Ability to take direction and work calmly and effectively under pressure Must be able to communicate clearly with managers, kitchen and dining room personnel. Must be able to follow printed recipes and plate specifications Must maintain personal hygiene in accordance to Florida Health Department standards for Food Service Employees. Knowledge, skills and abilities Communicate in a professional and friendly manner Provide outstanding service to all members and guests Knowledge of the game and etiquette of Golf Aptitude in using appropriate golf clubs Good basic math skills Proficiency utilizing a POS system Conscientious with great attention to detail Ability to complete projects on-time Collaborative Problem-Solving and Analytical Skills, Decision-Making Ability Good Listening Skills Strong Verbal Communication Stress- and Time-Management Skills Customer-Service and Interpersonal Skills Physical Stamina and Strength Excellent Trouble-Shooting Ability; Ability to quickly evaluate alternatives and decide on a plan of action Follow company policies and procedures Attributes Proactive, Team Player, Problem Solver Passionate about hospitality and customer service driven Must have a professional appearance and good hygiene Respect for all co-workers and guests Pride in your work by creating positive energy, excitement and fun Demonstrate positive behaviors; smiling, being polite and courteous Able to develop a camaraderie with team members Working Conditions Work is not performed in an office environment Extended periods of walking and or standing required Ability to work flexible schedule to include evenings/ weekends and holidays Ability to work under pressure and handle stress Bend, stoop, move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. 0
Oct 18, 2019
Full time
Position: Pasta Cook Reports to: Chef De Cuisine Department: Porto Cervo FLSA: Non-Exempt Job Summary: Updated: 2018 Prepare authentic and creative pasta and risotto dishes while maintaining the Clubs' quality standards. Strive to develop high quality, innovative and original pasta menu offerings for our guests. Train and develop other culinary team members on the art of pasta making. In accordance with Fisher Island Club's philosophy, all team members work together sharing in a common goal of a successful and innovative club. Team members are to demonstrate integrity, fairness and honesty. These are our core values that we will live by in our daily interaction with all of our external and internal members, guests and customers. Primary Responsibilities: Prepare authentic and creative pasta and risotto dishes while maintaining Club quality standards Strive to develop high quality, innovative and original pasta menu offerings for our guests Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Train and develop other culinary team members on the art of pasta making Assist with tasks from Sous Chef Develop and follow recipes, portion controls and presentation specification as set by the restaurant Follow the FIFO method to maximize freshness Assist in food inventory and control while properly receiving and storing delivered items Assists in food prep assignments during off-peak periods as needed. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Follows proper plate presentation and garnish set up for all dishes. Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, hygiene, and other health and safety guidelines Complete all other duties as assigned or required Minimum Experience Minimum of 2 years' experience in a similar position as a pasta cook A passion for the craft of making pasta and a talent for inspired quality Experience cooking long, short, and fresh noodle and risotto dishes Culinary diploma/degree is an asset Ability to take direction and work calmly and effectively under pressure Must be able to communicate clearly with managers, kitchen and dining room personnel. Must be able to follow printed recipes and plate specifications Must maintain personal hygiene in accordance to Florida Health Department standards for Food Service Employees. Knowledge, skills and abilities Communicate in a professional and friendly manner Provide outstanding service to all members and guests Knowledge of the game and etiquette of Golf Aptitude in using appropriate golf clubs Good basic math skills Proficiency utilizing a POS system Conscientious with great attention to detail Ability to complete projects on-time Collaborative Problem-Solving and Analytical Skills, Decision-Making Ability Good Listening Skills Strong Verbal Communication Stress- and Time-Management Skills Customer-Service and Interpersonal Skills Physical Stamina and Strength Excellent Trouble-Shooting Ability; Ability to quickly evaluate alternatives and decide on a plan of action Follow company policies and procedures Attributes Proactive, Team Player, Problem Solver Passionate about hospitality and customer service driven Must have a professional appearance and good hygiene Respect for all co-workers and guests Pride in your work by creating positive energy, excitement and fun Demonstrate positive behaviors; smiling, being polite and courteous Able to develop a camaraderie with team members Working Conditions Work is not performed in an office environment Extended periods of walking and or standing required Ability to work flexible schedule to include evenings/ weekends and holidays Ability to work under pressure and handle stress Bend, stoop, move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. 0