Looking for an Assistant General Manager who will be managing and leading the daily operations of a single restaurant to ensure the delivery of outstanding guest service. You will be leading the management team and other staff in overseeing the financial results, operations, staff development, customer service, and compliance with all company policies, procedures and standards, and specifications. Must be available to work long and/or irregular hours, as needed, to ensure the proper functioning of the restaurant. RESTAURANT ASSISTANT GENERAL MANAGER REQUIREMENTS: -2 years of General Manager restaurant experience at a restaurant doing at least $2M in annual sales -Oversee all day-to-day restaurant operations to ensure company standards and quality of food, service, and sanitation are met -Supervise management and hourly staff (20-40 employees and 2-5 managers) -Enter inventory into the restaurant's computer system -Meet company budgetary expectations, including cost control, efficient staffing, and expectations set for restaurant profit -Complete all administrative functions and prepare all administrative reports as required by company policies and procedures -Conduct orientation and train all assistant managers and other staff as needed -Perform all performance reviews on a regular basis and provide feedback, coaching, and counseling RESTAURANT ASSISTANT GENERAL MANAGER BENEFITS OFFERED: -Full benefits (health, dental, vision, short term/long term disability, and 401k) -Vacation -Bonuses monthly, quarterly, and yearly with unlimited potential We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.
Feb 21, 2020
Full time
Looking for an Assistant General Manager who will be managing and leading the daily operations of a single restaurant to ensure the delivery of outstanding guest service. You will be leading the management team and other staff in overseeing the financial results, operations, staff development, customer service, and compliance with all company policies, procedures and standards, and specifications. Must be available to work long and/or irregular hours, as needed, to ensure the proper functioning of the restaurant. RESTAURANT ASSISTANT GENERAL MANAGER REQUIREMENTS: -2 years of General Manager restaurant experience at a restaurant doing at least $2M in annual sales -Oversee all day-to-day restaurant operations to ensure company standards and quality of food, service, and sanitation are met -Supervise management and hourly staff (20-40 employees and 2-5 managers) -Enter inventory into the restaurant's computer system -Meet company budgetary expectations, including cost control, efficient staffing, and expectations set for restaurant profit -Complete all administrative functions and prepare all administrative reports as required by company policies and procedures -Conduct orientation and train all assistant managers and other staff as needed -Perform all performance reviews on a regular basis and provide feedback, coaching, and counseling RESTAURANT ASSISTANT GENERAL MANAGER BENEFITS OFFERED: -Full benefits (health, dental, vision, short term/long term disability, and 401k) -Vacation -Bonuses monthly, quarterly, and yearly with unlimited potential We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.
Looking for a General Manager who will be managing and leading the daily operations of a single restaurant to ensure the delivery of outstanding guest service. You will be leading the management team and other staff in overseeing the financial results, operations, staff development, customer service, and compliance with all company policies, procedures and standards, and specifications. Must be available to work long and/or irregular hours, as needed, to ensure the proper functioning of the restaurant. RESTAURANT GENERAL MANAGER REQUIREMENTS: -2 years of General Manager restaurant experience at a restaurant doing at least $2M in annual sales -Oversee all day-to-day restaurant operations to ensure company standards and quality of food, service, and sanitation are met -Supervise management and hourly staff (20-40 employees and 2-5 managers) -Enter inventory into the restaurant's computer system -Meet company budgetary expectations, including cost control, efficient staffing, and expectations set for restaurant profit -Complete all administrative functions and prepare all administrative reports as required by company policies and procedures -Conduct orientation and train all assistant managers and other staff as needed -Perform all performance reviews on a regular basis and provide feedback, coaching, and counseling RESTAURANT GENERAL MANAGER BENEFITS OFFERED: -Full benefits (health, dental, vision, short term/long term disability, 401k) -Vacation -Bonuses monthly We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.
Feb 21, 2020
Full time
Looking for a General Manager who will be managing and leading the daily operations of a single restaurant to ensure the delivery of outstanding guest service. You will be leading the management team and other staff in overseeing the financial results, operations, staff development, customer service, and compliance with all company policies, procedures and standards, and specifications. Must be available to work long and/or irregular hours, as needed, to ensure the proper functioning of the restaurant. RESTAURANT GENERAL MANAGER REQUIREMENTS: -2 years of General Manager restaurant experience at a restaurant doing at least $2M in annual sales -Oversee all day-to-day restaurant operations to ensure company standards and quality of food, service, and sanitation are met -Supervise management and hourly staff (20-40 employees and 2-5 managers) -Enter inventory into the restaurant's computer system -Meet company budgetary expectations, including cost control, efficient staffing, and expectations set for restaurant profit -Complete all administrative functions and prepare all administrative reports as required by company policies and procedures -Conduct orientation and train all assistant managers and other staff as needed -Perform all performance reviews on a regular basis and provide feedback, coaching, and counseling RESTAURANT GENERAL MANAGER BENEFITS OFFERED: -Full benefits (health, dental, vision, short term/long term disability, 401k) -Vacation -Bonuses monthly We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.
Description This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters. At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck they're about being independent, having fun, and making new friends. If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you do, you get rewarded in a big way. Requirements The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: A natural leader, you want to be co-captain because you can help bring together a winning team. You're all about creating a great place to work for the team. You want to make your customer's day and it shows in the way you are maniacal about serving great-tasting chicken with a great big smile. We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational and fun. You set high standards for yourself and for the team. You're up for a challenge. You love the excitement of the restaurant business and know every day is different. And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
Feb 22, 2020
Full time
Description This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters. At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck they're about being independent, having fun, and making new friends. If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you do, you get rewarded in a big way. Requirements The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: A natural leader, you want to be co-captain because you can help bring together a winning team. You're all about creating a great place to work for the team. You want to make your customer's day and it shows in the way you are maniacal about serving great-tasting chicken with a great big smile. We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational and fun. You set high standards for yourself and for the team. You're up for a challenge. You love the excitement of the restaurant business and know every day is different. And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
Description This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters. At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck they're about being independent, having fun, and making new friends. If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you do, you get rewarded in a big way. Requirements The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: A natural leader, you want to be co-captain because you can help bring together a winning team. You're all about creating a great place to work for the team. You want to make your customer's day and it shows in the way you are maniacal about serving great-tasting chicken with a great big smile. We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational and fun. You set high standards for yourself and for the team. You're up for a challenge. You love the excitement of the restaurant business and know every day is different. And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
Feb 22, 2020
Full time
Description This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters. At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck they're about being independent, having fun, and making new friends. If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you do, you get rewarded in a big way. Requirements The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: A natural leader, you want to be co-captain because you can help bring together a winning team. You're all about creating a great place to work for the team. You want to make your customer's day and it shows in the way you are maniacal about serving great-tasting chicken with a great big smile. We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational and fun. You set high standards for yourself and for the team. You're up for a challenge. You love the excitement of the restaurant business and know every day is different. And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
We are hiring Restaurant leaders with a sharp focus on hospitality, food, people, and a desire to advance with a dynamic, growing Restaurant Group. We will provide you with the resources and the environment necessary to reach your full potential, including a comprehensive restaurant management training program and a commitment to ongoing teaching and learning that will provide you with a solid foundation on which to build a successful career. Manager Responsibilities: Manage daily restaurant operations with a focus on flawless execution, increasing profit, and enhancing the guest experience Promote a teaching and learning environment P&L, food cost, and inventory management Ability to partner and build relationships with management, colleagues, and vendors, while demonstrating leadership and integrity and promoting team success Ability to motivate others to accomplish goals Manager Requirements: 3-plus years of progressive experience as a Manager in a full-service restaurant Proven leadership skills, strong communication, and ability to follow through We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.
Feb 21, 2020
Full time
We are hiring Restaurant leaders with a sharp focus on hospitality, food, people, and a desire to advance with a dynamic, growing Restaurant Group. We will provide you with the resources and the environment necessary to reach your full potential, including a comprehensive restaurant management training program and a commitment to ongoing teaching and learning that will provide you with a solid foundation on which to build a successful career. Manager Responsibilities: Manage daily restaurant operations with a focus on flawless execution, increasing profit, and enhancing the guest experience Promote a teaching and learning environment P&L, food cost, and inventory management Ability to partner and build relationships with management, colleagues, and vendors, while demonstrating leadership and integrity and promoting team success Ability to motivate others to accomplish goals Manager Requirements: 3-plus years of progressive experience as a Manager in a full-service restaurant Proven leadership skills, strong communication, and ability to follow through We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.
Texas Roadhouse Holdings LLC
Fayetteville, NC, USA
Description:Love your job at Texas Roadhouse! Join our family and take pride in your work!Texas Roadhouse is looking for a legendary Restaurant Manager. As a Restaurant Manager you would oversee both front of house and back of house operations and be responsible for making sure that Legendary Food and Legendary Service are adhered to at all times. If you are an experience restaurant manager that has passion for guests and also working in a kitchen, apply to be a Restaurant Manager today!As a Restaurant Manager, your responsibilities would include:* Manage hourly employees, including conducting performance evaluations, coaching and discipline* Reviewing applications, interviewing, and hiring or making recommendation to hire Hourly employees* Directing work for employees including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant* Driving sales, steps of service and guest satisfaction* Providing, directing and scheduling Front of House and Back of House training* Supervise and overseeing the production and preparation of food in a manner consistent with established recipes and procedures* Conducting formal line Taste & Temps* Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times* Manage food, supplies and liquor costs by conducting weekly inventory* Understanding, managing, and practicing safe food handling procedures* Lives our core values every day: Passion, Partnership, Integrity and Fun with PurposeAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:* A choice of medical plans that are best in class* Dental and Vision Insurance* Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave* Adoption Assistance* Short-Term and Long-Term Disability* Life, Accident and Critical Illness Insurance* Identity Theft Protection* Employee Assistance Program* Business Travel Insurance* 401(k) Retirement Plan* Flexible Spending Accounts* Tuition Reimbursements up to $5,250 per year* Monthly Profit Sharing Program* Quarterly Restricted Stock Units Program* Many opportunities to support your community* Annual holiday bonus* Texas Roadhouse is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply.Requirements:For more information about this position, please contact the restaurant and ask for a manager.Additional Info:
Feb 20, 2020
Full time
Description:Love your job at Texas Roadhouse! Join our family and take pride in your work!Texas Roadhouse is looking for a legendary Restaurant Manager. As a Restaurant Manager you would oversee both front of house and back of house operations and be responsible for making sure that Legendary Food and Legendary Service are adhered to at all times. If you are an experience restaurant manager that has passion for guests and also working in a kitchen, apply to be a Restaurant Manager today!As a Restaurant Manager, your responsibilities would include:* Manage hourly employees, including conducting performance evaluations, coaching and discipline* Reviewing applications, interviewing, and hiring or making recommendation to hire Hourly employees* Directing work for employees including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant* Driving sales, steps of service and guest satisfaction* Providing, directing and scheduling Front of House and Back of House training* Supervise and overseeing the production and preparation of food in a manner consistent with established recipes and procedures* Conducting formal line Taste & Temps* Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times* Manage food, supplies and liquor costs by conducting weekly inventory* Understanding, managing, and practicing safe food handling procedures* Lives our core values every day: Passion, Partnership, Integrity and Fun with PurposeAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:* A choice of medical plans that are best in class* Dental and Vision Insurance* Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave* Adoption Assistance* Short-Term and Long-Term Disability* Life, Accident and Critical Illness Insurance* Identity Theft Protection* Employee Assistance Program* Business Travel Insurance* 401(k) Retirement Plan* Flexible Spending Accounts* Tuition Reimbursements up to $5,250 per year* Monthly Profit Sharing Program* Quarterly Restricted Stock Units Program* Many opportunities to support your community* Annual holiday bonus* Texas Roadhouse is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply.Requirements:For more information about this position, please contact the restaurant and ask for a manager.Additional Info:
Restaurant Manager - Great Pay - Flexiable Hours -Relaxed Working Enviroment The Company - OZ Pizza, established in 1997 with 3 locations on the Southside of Atlanta Ga. Our Mission: To provide our guest with a sense of community, where neighbors come to enjoy great food and service. The Position - Honesty and Intergrity * Health Safty Workforce * Guest Service and Hospitality Skills * 4 Years Managment Experience * Meeting the Goals of OZ * Maintain Employee work Schedules * Delegate Responsibilities to Employees * Provide Oversight and Direction * Knowledge of Prime Cost * 42-48 Hours * Must have Personal objectives for life and goals!! Location - Fayetteville Georgia (On the Square) Why you shoud Apply - Great Leadership team in place * Community Atmosphere * Flexiable Working Hours * Individual Health Insurance * Great Competitive Pay with advancemnt opportunities.
Jan 30, 2020
Full time
Restaurant Manager - Great Pay - Flexiable Hours -Relaxed Working Enviroment The Company - OZ Pizza, established in 1997 with 3 locations on the Southside of Atlanta Ga. Our Mission: To provide our guest with a sense of community, where neighbors come to enjoy great food and service. The Position - Honesty and Intergrity * Health Safty Workforce * Guest Service and Hospitality Skills * 4 Years Managment Experience * Meeting the Goals of OZ * Maintain Employee work Schedules * Delegate Responsibilities to Employees * Provide Oversight and Direction * Knowledge of Prime Cost * 42-48 Hours * Must have Personal objectives for life and goals!! Location - Fayetteville Georgia (On the Square) Why you shoud Apply - Great Leadership team in place * Community Atmosphere * Flexiable Working Hours * Individual Health Insurance * Great Competitive Pay with advancemnt opportunities.
