1707 jobs found

A franchise group with close to 25 restaurants is seeking an experienced Restaurant General Manager for this recognized and highly-respected national fast food brand. The ideal candidate will have a passion for building a strong guest base, motivating employees, and a drive for achieving results. You must have at least 2 years of Restaurant General Manager experience, preferably in a fast food concept. This candidate should be a motivated self-starter who is flexible and willing to do whatever it takes to be successful. Restaurant General Managers Requirements: 2 years' experience as a salaried manager Hands-on manager willing to work side-by-side with the team Be comfortable with both kitchen and guest interactions Drive-thru and cashier experience preferred Restaurant General Manager Benefits: Competitive salaries for the market Excellent ongoing training Excellent growth potential Vacation benefits Excellent co-funded health benefits

A franchise group with close to 25 restaurants is seeking an experienced Restaurant General Manager for this recognized and highly-respected national fast food brand. The ideal candidate will have a passion for building a strong guest base, motivating employees, and a drive for achieving results. You must have at least 2 years of Restaurant General Manager experience, preferably in a fast food concept. This candidate should be a motivated self-starter who is flexible and willing to do whatever it takes to be successful. Restaurant General Managers Requirements: 2 years' experience as a salaried manager Hands-on manager willing to work side-by-side with the team Be comfortable with both kitchen and guest interactions Drive-thru and cashier experience preferred Restaurant General Manager Benefits: Competitive salaries for the market Excellent ongoing training Excellent growth potential Vacation benefits Excellent co-funded health benefits

A franchise group with close to 25 restaurants is seeking an experienced Restaurant General Manager for this recognized and highly-respected national fast food brand. The ideal candidate will have a passion for building a strong guest base, motivating employees, and a drive for achieving results. You must have at least 2 years of Restaurant General Manager experience, preferably in a fast food concept. This candidate should be a motivated self-starter who is flexible and willing to do whatever it takes to be successful. Restaurant General Managers Requirements: 2 years' experience as a salaried manager Hands-on manager willing to work side-by-side with the team Be comfortable with both kitchen and guest interactions Drive-thru and cashier experience preferred Restaurant General Manager Benefits: Competitive salaries for the market Excellent ongoing training Excellent growth potential Vacation benefits Excellent co-funded health benefits

Restaurant Manager - Assistant General Restaurant Manager - Food Service The Habit Burger Grille features a highly differentiated customer experience by combining a commitment to quality, exceptional value and genuine hospitality, all in a warm and inviting atmosphere. From Charburgers to sandwiches and salads, all custom built and made-to-order, there is something for everyone to enjoy. Habit Burger offers significant opportunities for personal growth and career advancement. Projecting to grow by 20-24 locations in 2019, training and development of top talent is our foundation for success. Habit Burger Grill provides a work environment that's team oriented. customer service driven, fast-paced and fun! We are seeking skilled and highly motivated Restaurant Managers to join our growing team of restaurant professionals. The Restaurant Manager positions will allow you to grow your career with a successful, fast growing Fast Casual Restaurant chain. We are currently experiencing tremendous growth and will have an enormous amount of opportunities for Restaurant Managers to advance within our organization. Summary: Our Restaurant Managers are responsible for daily operations and maintenance of the individual location. You are responsible for guest satisfaction, cleanliness, and food quality. Habit Burger Grill prides themselves on customer needs and experience. Responsibilities: Managers are responsible for the following: · Maintaining overall operations of the restaurant · Ensuring consistent delivery of guest experience · Identify and delegate responsibilities to Team Members to ensure objectives are met and excellent service is consistently achieved · Developing the restaurant team to provide excellent service · Building sales and profits while ensuring compliance with policies, procedures, and regulatory requirements · Manager operations with passion, integrity and knowledge while promoting culture and values of the Company · Assist in conducting staff and daily pre-shift meetings Restaurant Manager - Assistant General Restaurant Manager - Food Service Requirements: Habit Burger Grill Managers are among the best in the industry and we strive to find the best candidates possible to work in our restaurants. The Restaurant Manager positions require candidates to have current, at least 2 years, of prior experience at manager a Quick Service or Fast Casual restaurant. · Managing and leading the Team while achieving daily and weekly goals · Take on responsibilities as assigned · Interacting with guests to ensure positive guest service · High energy and enthusiasm · Demonstrates ownership, accountability, and initiative · Proven track record of success · Excellent communication skills · Occasional travel from meetings, conferences, trainings Benefits: Working at Habit Burger Grill allows you to take advantage of an amazing benefits package. Benefits for our managers include: · Competitive Compensation and Quarterly Bonus Program · Medical, Dental, and Vision Insurance Plans · Company Paid Life Insurance · 401(k) Savings Plan · 2 Week Vacation and Sick Days · Paid Bi-Weekly · Ongoing Training and Development · Meal Comp Privileges · Supportive Work Environment · Growth Opportunities

Integrity, Accountability of Self and Staff, and Being Great. Are these words that describe you as a leader? We are looking for the Spartanburg, SC market. If you are an experienced Restaurant Assistant Manager looking for an opportunity to work with a fast-growing company with ample opportunities for advancement, then this position is for you! Primary Assistant Manager responsibilities include: Attaining high levels of customer satisfaction across all restaurants by instilling a sense of urgency around customer service among all employees Recruiting, training, and developing qualified restaurant staff and fostering a learning environment throughout the restaurant Maintaining a commitment to excellence in operational guidelines and food safety standards Growing sales by creating and implementing customized marketing plans and employees to achieve targeted goals Meeting budgetary requirements for controls, analyzing trends, and taking action to impact the bottom line Qualified applicants will have 3-5 years of Assistant Manager experience in managing high-volume locations, familiarity with cost analysis, interpersonal resolution skills, and strong team leadership capabilities. Assistant Manager benefits include: Competitive Salary (no bonus at this point, but working on plan) Health, Dental, & Vision Insurance 401(k) Supplemental Insurance Package Paid Vacation Potential for Growth

Fast casual concept Is seeking an experienced Restaurant General Manager. This concept offers solid growth, better hours, and greater potential. All served in a culture that understands you have to have a life and need the time to enjoy it. JOB DESCRIPTION You will be responsible for exceptional food service, customer service, and operations by managing all dining room, kitchen and catering functions, while directing and motivating your team to provide customer service that elicits genuine smiles. Find some balance between your life and an exciting career in foodservice, and join the nation's leading fast casual concept. Restaurant General Manager Requirements: Must have tenured General Manager experience True passion for hospitality is required Experience developing large teams in high-volume environments 5 years' experience in either full-service with breakfast or fast casual concepts with corporate systems and BOH management experience Solid progression and tenure Restaurant General Manager Benefits: Base compensation of $50,000 to $56,000, depending on background Monthly bonus potential Medical, dental, vision, and life insurance, plus a 401(k) plan Dependent and healthcare spending accounts Flexible work hours and great working conditions no late nights and no liquor, steam tables or deep fryers Meal discounts, paid vacation, tuition assistance, and health club reimbursement Extensive training program, plus on-going development opportunities Managing Partner program for our exceptional performers Rapid growth and career advancement opportunities

One of the largest franchise partners in the world is looking for a Restaurant General Manager. Iconic brand with staying power and sales growth, giving their managers huge opportunities for advancement. The sky is the limit for real players. No B team players need to apply! Requirements for Restaurant General Managers and Restaurant Managers 1 to 3 years of experience as a Restaurant General Manager or Restaurant Manager No more than 2 jobs in the last 5 years Strong Leadership skills Hands-on, lead-from-the-shoulder management style Benefits for Restaurant General Manager and Restaurant Managers 2 weeks' paid vacation the first year! Bonus potential up to 35% of your base salary Medical, dental, vision HUGE GROWTH POTENTIAL!!

A franchise group with close to 25 restaurants is seeking an experienced Restaurant Assistant Manager for this recognized and highly-respected national fast food brand. The ideal candidate will have a passion for building a strong guest base, motivating employees, and a drive for achieving results. You must have at least 2 years of Restaurant Assistant Manager experience, preferably in a fast food concept. This candidate should be a motivated self-starter who is flexible and willing to do whatever it takes to be successful. Restaurant Assistant Manager Requirements: 2 years' experience as a salaried manager Hands-on manager willing to work side-by-side with the team Be comfortable with both kitchen and guest interactions Drive-thru and cashier experience preferred Restaurant Assistant Manager Benefits: Competitive salaries for the market Excellent ongoing training Excellent growth potential Vacation benefits Excellent co-funded health benefits

Exciting opportunity to join our established restaurant group for our open position in Waycross. We are seeking to hire a quality Restaurant Manager who has a passion for this industry and has an eye for detail in consistency and people development! We are looking for a hands-on, high energy candidate who has the desire and ability to run a busy shift, that can coach, teach, train and develop the staff. Candidates should have a fast food or fast casual background We offer a great work/life balance and great room for advancement. The salary for this position is $30K to $35K with a great benefits package, including 401K match.

Fast-casual concept is seeking an experienced General Manager. This concept offers solid growth, better hours, and greater potential. All served in a culture that understands you have to have a life and need the time to enjoy it. JOB DESCRIPTION You will be responsible for exceptional food service, customer service, and operations by managing all dining room, kitchen, and catering functions, while directing and motivating your team to provide customer service that elicits genuine smiles. Find some balance between your life and exciting career in food service, and join the nation s leading fast casual concept. All candidates are hired into the training program and all promotions are from within. Training is in DFW for 8 weeks. Restaurant Assistant General Manager Requirements: Must have tenured General Manager or AGM experience A true passion for hospitality is required Experience developing large teams in high-volume environments 5 years' experience in either full service with breakfast or fast casual concepts with corporate systems and BOH management experience Solid progression and tenure Must be able to train in DFW area for 8 weeks Restaurant Assistant General Manager Benefits: Base compensation of $48,000 to $54,000, depending on background Monthly bonus potential Medical, dental, vision, and life insurance, plus a 401(k) plan Dependent and health care spending accounts Flexible work hours and great working conditions no late nights and no liquor, steam tables, or deep fryers Meal discounts, paid vacation, tuition assistance, and health club reimbursement An extensive training program, plus on-going development opportunities Managing Partner program for our exceptional performers Rapid growth and career advancement opportunities

Restaurant General Manager Responsibilities: Supervise and coordinate all restaurant activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage kitchen personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Restaurant General Manager Qualifications: 2-3 years' experience in a fast-casual upscale environment Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail Strong tenure with previous positions

"Barbecue is a noun, not a verb, and it's taking hold in the fast-casual restaurant space." ~QSR Magazine This is a fast-casual BBQ concept based out of Dallas, Texas. They have been in business since the '70s and are in the process of expanding to other parts of the Dallas/Fort Worth metroplex. They are seeking a full-service Restaurant General Manager that can execute consistently at the highest levels. Restaurant General Manager Responsibilities: Supervise staff to follow all company protocols Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Effectively manage P & L Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Restaurant General Manager Qualifications: Strong history of upward growth in their career with great tenure Great leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Meticulous attention to detail

Excellent opportunity for an experienced Restaurant General Manager. We are looking for someone with a strong personality. A motivator and a Leader who takes ownership of their business, who enjoys talking with our guests and is respected by their team. General Manager Requirements and Responsibilities Proven track record of developing team members Strong communicator with team members, guests, and Senior Management Commands presence - enjoys meeting new guests and having fun during busy times Full responsibility for inventory management, ordering, labor, and profit control Sales building and local community marketing 50 - 55 hours average per work week Must learn and work with the Kitchen and Chef team to ensure the highest food quality and sanitation standards General Manager Benefits Competitive base salary Profit sharing plan Insurance and vacation Quality of life/no late nights Great opportunity for advancement

A franchise group with close to 25 restaurants is seeking an experienced Restaurant Assistant Manager for this recognized and highly-respected national fast food brand. The ideal candidate will have a passion for building a strong guest base, motivating employees, and a drive for achieving results. You must have at least 2 years of Restaurant Assistant Manager experience, preferably in a fast food concept. This candidate should be a motivated self-starter who is flexible and willing to do whatever it takes to be successful. Restaurant Assistant Manager Requirements: 2 years' experience as a salaried manager Hands-on manager willing to work side-by-side with the team Be comfortable with both kitchen and guest interactions Drive-thru and cashier experience preferred Restaurant Assistant Manager Benefits: Competitive salaries for the market Excellent ongoing training Excellent growth potential Vacation benefits Excellent co-funded health benefits

A franchise group with close to 25 restaurants is seeking an experienced Restaurant Assistant Manager for this recognized and highly-respected national fast food brand. The ideal candidate will have a passion for building a strong guest base, motivating employees, and a drive for achieving results. You must have at least 2 years of Restaurant Assistant Manager experience, preferably in a fast food concept. This candidate should be a motivated self-starter who is flexible and willing to do whatever it takes to be successful. Restaurant Assistant Manager Requirements: 2 years' experience as a salaried manager Hands-on manager willing to work side-by-side with the team Be comfortable with both kitchen and guest interactions Drive-thru and cashier experience preferred Restaurant Assistant Manager Benefits: Competitive salaries for the market Excellent ongoing training Excellent growth potential Vacation benefits Excellent co-funded health benefits

A franchise group with close to 25 restaurants is seeking an experienced Restaurant Assistant Manager for this recognized and highly-respected national fast food brand. The ideal candidate will have a passion for building a strong guest base, motivating employees, and a drive for achieving results. You must have at least 2 years of Restaurant Assistant Manager experience, preferably in a fast food concept. This candidate should be a motivated self-starter who is flexible and willing to do whatever it takes to be successful. Restaurant Assistant Manager Requirements: 2 years' experience as a salaried manager Hands-on manager willing to work side-by-side with the team Be comfortable with both kitchen and guest interactions Drive-thru and cashier experience preferred Restaurant Assistant Manager Benefits: Competitive salaries for the market Excellent ongoing training Excellent growth potential Vacation benefits Excellent co-funded health benefits

Exciting opportunity to join our established restaurant group for our open position in Valdosta. We are seeking to hire a quality Restaurant Manager who has a passion for this industry and has an eye for detail in consistency and people development! We are looking for a hands-on, high-energy candidate who has the desire and ability to run a busy shift, who can coach, teach, train, and develop the staff. Candidates should have a fast food or fast-casual background with some salaried management experience. We offer a great work/life balance and great room for advancement. The salary for this position is $30K to $33K with a great benefits package, including 401k match, and great room for advancement with 10 locations in the area.

Restaurant General Manager Fast Casual - Exciting Restaurant Concept Our Company is seeking a self-motivated and professional Restaurant General Manager with excellent leadership and team building skills. If you are a dynamic Restaurant General Manager who can be a Brand Ambassador for our company, Apply right away for our location in Sioux City, Iowa! We're quickly changing the old notions of full-service dining. Instead of having guests picking off a menu, they can create their own meals and watch it cooked right in front of them! Guests can come to our restaurant time and time again and enjoy a different unique dish every time. Making lunch or dinner isn't just a meal, but an experience that's truly your own, and different every time. Over the past few years we have become one of the fastest growing chains in the industry, expanding outward from the Midwest. Our restaurant group has bold new plans to aggressively grow across Nebraska and Iowa and are seeking individuals that are ready to advance in their careers. Title of Position: Restaurant General Manager Job Description: The Restaurant General Manager must bring a positive attitude to work every day and set high standards for everyone on their team. The Restaurant General Manager must be able to delegate with enthusiasm promoting new ideas and fresh perspective. Interpersonal skills and guest relations will be required to handle and resolve and staff or guest conflicts effectively. The Restaurant General Manager will know how to create a strong and efficient team and guide them towards one common goal of exceptional customer service and consistent culinary productivity. The Restaurant General Manager must be able to balance their administrative obligations, handling the finances and P&L of the restaurant while building sales and profits through marketing and advertising. Benefits: Industry competitive salary Medical / Dental / Vision insurance packages 401(k) Long / Short Term disability Paid vacation Sick time Performance based bonus structure Qualifications: Minimum of 2+ years current experience as a Restaurant General Manager in a high volume (over $2m per year in sales) Full Service or Fast Casual concept Ability to increase sales and build rapport in the community Strong leadership, communication, and organizational skills Hands-on with hiring, training, and developing hourly employees Excellent work ethic and drive to succeed Restaurant General Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.) Apply Now - Restaurant General Manager located in Sioux City, Iowa!

At Red Robin our Assistant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, beverage and labor costs. Hiring, training and developing new hourly team members. Increasing sales by ensuring guest satisfaction and prompt problem resolution. Maintain an overall management style in accordance with our established best practices. Provide leadership and direction to all team members to ensure efficient operation. Ensure food quality and availability. Prepare and present hourly team member reviews. Oversee and supervise all beverage purchasing. Complete all tasks assigned by General Manager on time. Experience Preferred/Required: 2+ years of Restaurant Management experience preferred. HS degree or equivalent preferred Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant. Relies on experience and judgment to plan and accomplish goals. Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge. Performs a variety of tasks. A certain degree of creativity and latitude is required. Must be 21 years of age. Passion for the business and compassion for people. Outstanding leadership and communication skills. Ability to recruit, develop and motivate team members. Must be able to create fun in a fast-paced and stressful environment. Must be able to lift approximately 50 lbs. Typically works under general supervision and reports to an GM. Red Robin is an equal opportunity and e-verify employer, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. Related Keywords: front of house restaurant manager food service management food dining eatery restaurant kitchen redrobin ARM FOH BOH Assistant Restaurant Managers Assistant Restaurant Management Assistant Restaurant Managers Assistant Dining Room Restaurant Management Assistant General Managers AGM GM fast track

Looking for a great place to work? We are looking for an experienced restaurant-level leader to manage a new Shakey s restaurant to open in Escondido, CA. Join the challenge and excitement of preparing our new site and managing the location to success! An American icon since 1954, Shakey s has been the go-to social gathering place for family and friends to enjoy great food and great times. For over six decades, Shakey s has been serving its original thin crust pizza, crispy fried chicken and craveable Mojo potatoes along with its signature frosty pints in a fun, relaxed atmosphere that attracts customers for a variety of occasions. Shakey s is gearing up with exciting changes ahead, with newly remodeled restaurants, improved and expanded menus, state of the art game rooms and expansion plans to grow the Shakey s brand. The GM has full profit and loss responsibility and manages the overall operations of the restaurant. He/she manages staffing levels and develops store managers and team members to deliver store performance that executes Shakey s Fast, Friendly, Clean standards and achieves store financial objectives. Ensures store sanitation, safety and security practices. The position reports to a Regional Manager. ESSENTIAL DUTIES AND RESPONSIBILITIES: The following responsibilities are representative of the GM position: Plans, directs and monitors all restaurant operations. Manages restaurant profit and loss (P&L) to weekly, period and annual revenue and expense budgets, analyzing variances and initiating corrective actions. Attains restaurant budget targets on a weekly, period and annual basis. Creates a team environment that delivers outstanding operations performance and guest service every day. Executes in-store promotional campaigns and conducts local marketing activities in the community. Manages restaurant hiring and staffing levels to ensure adequate coverage during all shifts and day parts. Develops and implements a positive learning and training environment for all team members and delivers training on all work stations. Creates store manager and team member work schedules. Performs other duties and responsibilities as required or requested. Key Qualifications: Minimum 4 years full restaurant general management experience in a quick-service or fast casual restaurant or related experience ServSafe certified Leadership skills with the ability to coach and mentor team members Guest-focused approach Demonstrates good judgment, integrity, trust and ethics Must be available to work a flexible schedule to include evenings, weekend shifts, and holidays Must have reliable transportation, proof of vehicle insurance and clear driving record Strong communication skills (written and verbal). Exceptional time management and organizational skills. Must be able to successfully obtain ABC license. Associated topics: assistant general manager, bakery manager, director food and beverage, frontend, management, manager, night shift manager, operations manager, restaurant general manager, restaurant leader