Lettuce Entertain You
Orlando, Florida
Hiring Immediately: Sous Chef! The ideal candidate will have XX years of experience. We offer our Sous Chefs benefits and perks here are a few: Quarterly Bonus Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Domestic Partner Benefits Paid Time Off 401(k) Lettuce Entertain You Restaurants rewards our team with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify Sous Chefs are responsible for running back of house (BOH) operations and shifts, including supervision of kitchen, dish and all other BOH teams as well as the preparation, presentation and service of menu items. The Sous Chef's primary focus: overseeing the line during service and running the best shift; also updates and maintains sidework, organization and cleanliness of dish area; leads BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift; and oversees all closing kitchen duties such as breaking down the line, closing down coolers and employee areas. Essential Functions Run BOH shifts and ensure effective and efficient BOH shifts and operations including but not limited to food prep and cooking, ensuring adequate inventory levels of food and supplies, and supervising the kitchen, dish and all other BOH teams Ensure proper food storage, quality and presentation standards, including temperature controls Partner with GM and/or designated managers/chefs to create prep lists throughout the day and assign production duties to BOH employees in order to ensure that preparation quantities support forecasted business levels Meet with GM and/or designated managers/chefs throughout the day to ensure production standards, staffing levels, and specials Perform regular line checks throughout the day to ensure quality of all menu items Assist the GM and/or chef with daily walk-through inventory to assess maintenance needs, sanitation issues and supply levels of food and goods, and accept and inspect deliveries as needed Purchase and order food product and supplies for the restaurant including daily product order Monitor BOH employee sidework and ensure BOH employees comply with all sanitation/safety guidelines and procedures Assist with tracking and controlling food cost Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH Understand and follow the food allergy procedure and special orders/restrictions Partner with GM and/or designated managers/chefs to conduct periodic kitchen, dish and all other BOH team meetings Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books Ensure repair and maintenance needs are met and/or communicated to designated manager Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed Partner with GM and/or designated chef to monitor, address and document individual BOH employee performance through recognition, coaching and, when necessary, disciplinary action up to and including employment termination as needed Partner with GM and/or designated chef to schedule, conduct and document formal employee performance reviews as needed Monitor and ensure the restaurant and the BOH teams' compliance with all Company and restaurant policies and procedures as well as all legal and regulatory requirements (including but not limited to safety and sanitation regulations) and represent the restaurant and Company in interactions with legal and regulatory authorities Proficiently perform functions listed in job descriptions of direct reports and their teams Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel as needed Safely and effectively use and operate all necessary tools, utensils, equipment and software (for example, restaurant management software, knives, etc.) Effectively communicate in order to perform and follow job requirements in written and spoken direction Multitask calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable light, noise and temperature levels Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds Stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Proficiently use and operate all necessary tools (including but not limited to knives) and equipment Model and promote teamwork across all teams Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Other duties assigned as needed
Hiring Immediately: Sous Chef! The ideal candidate will have XX years of experience. We offer our Sous Chefs benefits and perks here are a few: Quarterly Bonus Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Domestic Partner Benefits Paid Time Off 401(k) Lettuce Entertain You Restaurants rewards our team with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify Sous Chefs are responsible for running back of house (BOH) operations and shifts, including supervision of kitchen, dish and all other BOH teams as well as the preparation, presentation and service of menu items. The Sous Chef's primary focus: overseeing the line during service and running the best shift; also updates and maintains sidework, organization and cleanliness of dish area; leads BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift; and oversees all closing kitchen duties such as breaking down the line, closing down coolers and employee areas. Essential Functions Run BOH shifts and ensure effective and efficient BOH shifts and operations including but not limited to food prep and cooking, ensuring adequate inventory levels of food and supplies, and supervising the kitchen, dish and all other BOH teams Ensure proper food storage, quality and presentation standards, including temperature controls Partner with GM and/or designated managers/chefs to create prep lists throughout the day and assign production duties to BOH employees in order to ensure that preparation quantities support forecasted business levels Meet with GM and/or designated managers/chefs throughout the day to ensure production standards, staffing levels, and specials Perform regular line checks throughout the day to ensure quality of all menu items Assist the GM and/or chef with daily walk-through inventory to assess maintenance needs, sanitation issues and supply levels of food and goods, and accept and inspect deliveries as needed Purchase and order food product and supplies for the restaurant including daily product order Monitor BOH employee sidework and ensure BOH employees comply with all sanitation/safety guidelines and procedures Assist with tracking and controlling food cost Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH Understand and follow the food allergy procedure and special orders/restrictions Partner with GM and/or designated managers/chefs to conduct periodic kitchen, dish and all other BOH team meetings Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books Ensure repair and maintenance needs are met and/or communicated to designated manager Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed Partner with GM and/or designated chef to monitor, address and document individual BOH employee performance through recognition, coaching and, when necessary, disciplinary action up to and including employment termination as needed Partner with GM and/or designated chef to schedule, conduct and document formal employee performance reviews as needed Monitor and ensure the restaurant and the BOH teams' compliance with all Company and restaurant policies and procedures as well as all legal and regulatory requirements (including but not limited to safety and sanitation regulations) and represent the restaurant and Company in interactions with legal and regulatory authorities Proficiently perform functions listed in job descriptions of direct reports and their teams Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel as needed Safely and effectively use and operate all necessary tools, utensils, equipment and software (for example, restaurant management software, knives, etc.) Effectively communicate in order to perform and follow job requirements in written and spoken direction Multitask calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable light, noise and temperature levels Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds Stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Proficiently use and operate all necessary tools (including but not limited to knives) and equipment Model and promote teamwork across all teams Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Other duties assigned as needed
P.F. Chang's
Orlando, Florida
Restaurant Address: 11815 Glass House Lane Orlando, FL 32836 Hiring immediately for full-time and part-time hourly Takeout / To Go Restaurant Cashier Specialists for to go, takeout, delivery, curbside pick-up, and catering orders. Benefits We Offer: Vacation pay Competitive pay Opportunities for advancement - we promote from within Exclusive employee discounts Flexible schedules Paid on the job training Uniform (shirt/hat) provided at no cost Food provided - free meal / food provided per shift Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions Closed on Thanksgiving and Christmas at most locations Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship For qualifying team members Job Summary: The Takeout Restaurant Cashier Specialist is responsible for all aspects of our guests to go, takeout, delivery, curbside pick-up, and catering needs by providing exceptional service in a timely manner. Job Responsibilities: Answers phone and greets guests courteously assisting them in ordering the perfect meal for their event, walk-in, call-in, takeout and catering orders Represents restaurant as P.F. Chang's ambassador in the community and during takeout and catering events Provides excellent hospitality and strong two-way communications resulting in satisfactory guest feedback Understanding different menu items for takeout, catering, and delivery to guide guests on choosing menu items and to be able to answer questions regarding menu items, and types of services offered Works with the restaurant management team for planning of take out and catering orders Operates kitchen equipment including coffee machine, iced tea machine, lemon slicer, order display system and cash register Responsible for packaging and labeling all items and ensuring all necessary components are included for each order Review each order with the guest and/or delivery team member Responsible for processing payment for orders handling cash Performs side work and cleaning duties as needed Job Requirements: Previous experience is not required - we will train you! Ability to multitask and organize multiple types of orders at the same time Ability to follow all company policies, procedures, and standards Understanding of English language Ability to place orders through the point of sale (POS) system Knowledge of proper sanitation practices and safety procedures Must possess a current Food Handlers Card, or ability to obtain food handler's card, where applicable Why work for us? Because it is more than a job. We are passionate people doing meaningful work, motivated by our purpose: To celebrate life, family, and food. P.F. Chang's is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in. We believe in P.F. Chang's - 29 years strong and still growing, sharing, and celebrating each day! How We Protect Our Team Members: The Company reviews CDC guidelines and complies with Federal, State and local rules to keep our P. F. Chang's team members and guests safe. Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable prepare your resume for submission. Click "Apply Now" to submit your application. P.F. Chang's Pay Range (based on experience): $15.00 - $19.00 / hour
Restaurant Address: 11815 Glass House Lane Orlando, FL 32836 Hiring immediately for full-time and part-time hourly Takeout / To Go Restaurant Cashier Specialists for to go, takeout, delivery, curbside pick-up, and catering orders. Benefits We Offer: Vacation pay Competitive pay Opportunities for advancement - we promote from within Exclusive employee discounts Flexible schedules Paid on the job training Uniform (shirt/hat) provided at no cost Food provided - free meal / food provided per shift Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions Closed on Thanksgiving and Christmas at most locations Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship For qualifying team members Job Summary: The Takeout Restaurant Cashier Specialist is responsible for all aspects of our guests to go, takeout, delivery, curbside pick-up, and catering needs by providing exceptional service in a timely manner. Job Responsibilities: Answers phone and greets guests courteously assisting them in ordering the perfect meal for their event, walk-in, call-in, takeout and catering orders Represents restaurant as P.F. Chang's ambassador in the community and during takeout and catering events Provides excellent hospitality and strong two-way communications resulting in satisfactory guest feedback Understanding different menu items for takeout, catering, and delivery to guide guests on choosing menu items and to be able to answer questions regarding menu items, and types of services offered Works with the restaurant management team for planning of take out and catering orders Operates kitchen equipment including coffee machine, iced tea machine, lemon slicer, order display system and cash register Responsible for packaging and labeling all items and ensuring all necessary components are included for each order Review each order with the guest and/or delivery team member Responsible for processing payment for orders handling cash Performs side work and cleaning duties as needed Job Requirements: Previous experience is not required - we will train you! Ability to multitask and organize multiple types of orders at the same time Ability to follow all company policies, procedures, and standards Understanding of English language Ability to place orders through the point of sale (POS) system Knowledge of proper sanitation practices and safety procedures Must possess a current Food Handlers Card, or ability to obtain food handler's card, where applicable Why work for us? Because it is more than a job. We are passionate people doing meaningful work, motivated by our purpose: To celebrate life, family, and food. P.F. Chang's is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in. We believe in P.F. Chang's - 29 years strong and still growing, sharing, and celebrating each day! How We Protect Our Team Members: The Company reviews CDC guidelines and complies with Federal, State and local rules to keep our P. F. Chang's team members and guests safe. Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable prepare your resume for submission. Click "Apply Now" to submit your application. P.F. Chang's Pay Range (based on experience): $15.00 - $19.00 / hour
