A very well known food delivery app is looking for several Restaurant Partnerships Representatives to join their team in Dallas! The role calls for a combination of pre-sales and analytical skills, proufb01ciency in sales and negotiation, customer obsession and organizational skills. You should be comfortable with challenging negotiations and pitching new businesses to customers who are new to this type of service. What Youll Do: As part of the Field Sales team, you will be in charge of developing partnerships in Dallas, helping restaurants ufb01nd new business lines while thinking big and deufb01ning their strategy regarding delivery, the biggest disruption to the restaurant space in decades. You will negotiate with restaurants on the terms and conditions of our partnerships agreements. You will identify key restaurants to partner with to keep enriching the selection already available on the platform, and coordinate with our dedicated Account Managers to ensure the best onboarding. You will be in charge of building the best restaurant oufb00ering. You will acquire an extensive knowledge of the area and cities to identify further options to keep developing options (new suburbs to cover, new categories to partner with…) You will act as an ambassador of the mission, brand, and product What You'll Need: 2-3 years' experience in B2B sales, business development, marketing, entrepreneurship or consulting. A bachelor's degree is required. Sharp negotiator, pre-sales, and analytical mindset. You'll ufb01nd creative solutions to engage with partners and will be driven and motivated by commercial challenges. Able to work autonomously with minimal oversight, prioritize, and ready to tackle different initiatives and adapt to a constantly changing work environment. Flexibility to travel across the region to meet with clients. Contributor to a synergistic work environment where people learn from one another and continuously improve processes on behalf of users. Excellent Communication skills, multilingual is a plus (Mandarin, Spanish) Proficient in Google Suite or Microsoft Office, and a CRM tool (Salesforce preferred) or SQL is a plus. If this sounds like you, apply today!
Jan 21, 2021
A very well known food delivery app is looking for several Restaurant Partnerships Representatives to join their team in Dallas! The role calls for a combination of pre-sales and analytical skills, proufb01ciency in sales and negotiation, customer obsession and organizational skills. You should be comfortable with challenging negotiations and pitching new businesses to customers who are new to this type of service. What Youll Do: As part of the Field Sales team, you will be in charge of developing partnerships in Dallas, helping restaurants ufb01nd new business lines while thinking big and deufb01ning their strategy regarding delivery, the biggest disruption to the restaurant space in decades. You will negotiate with restaurants on the terms and conditions of our partnerships agreements. You will identify key restaurants to partner with to keep enriching the selection already available on the platform, and coordinate with our dedicated Account Managers to ensure the best onboarding. You will be in charge of building the best restaurant oufb00ering. You will acquire an extensive knowledge of the area and cities to identify further options to keep developing options (new suburbs to cover, new categories to partner with…) You will act as an ambassador of the mission, brand, and product What You'll Need: 2-3 years' experience in B2B sales, business development, marketing, entrepreneurship or consulting. A bachelor's degree is required. Sharp negotiator, pre-sales, and analytical mindset. You'll ufb01nd creative solutions to engage with partners and will be driven and motivated by commercial challenges. Able to work autonomously with minimal oversight, prioritize, and ready to tackle different initiatives and adapt to a constantly changing work environment. Flexibility to travel across the region to meet with clients. Contributor to a synergistic work environment where people learn from one another and continuously improve processes on behalf of users. Excellent Communication skills, multilingual is a plus (Mandarin, Spanish) Proficient in Google Suite or Microsoft Office, and a CRM tool (Salesforce preferred) or SQL is a plus. If this sounds like you, apply today!
A very well known food delivery app is looking for several Restaurant Partnerships Representatives to join their team in Dallas! The role calls for a combination of pre-sales and analytical skills, proufb01ciency in sales and negotiation, customer obsession and organizational skills. You should be comfortable with challenging negotiations and pitching new businesses to customers who are new to this type of service.What Youll Do: As part of the Field Sales team, you will be in charge of developing partnerships in Dallas, helping restaurants ufb01nd new business lines while thinking big and deufb01ning their strategy regarding delivery, the biggest disruption to the restaurant space in decades. You will negotiate with restaurants on the terms and conditions of our partnerships agreements. You will identify key restaurants to partner with to keep enriching the selection already available on the platform, and coordinate with our dedicated Account Managers to ensure the best onboarding. You will be in charge of building the best restaurant oufb00ering. You will acquire an extensive knowledge of the area and cities to identify further options to keep developing options (new suburbs to cover, new categories to partner with…) You will act as an ambassador of the mission, brand, and product What You'll Need: 2-3 years' experience in B2B sales, business development, marketing, entrepreneurship or consulting. A bachelor's degree is required. Sharp negotiator, pre-sales, and analytical mindset. You'll ufb01nd creative solutions to engage with partners and will be driven and motivated by commercial challenges. Able to work autonomously with minimal oversight, prioritize, and ready to tackle different initiatives and adapt to a constantly changing work environment. Flexibility to travel across the region to meet with clients. Contributor to a synergistic work environment where people learn from one another and continuously improve processes on behalf of users. Excellent Communication skills, multilingual is a plus (Mandarin, Spanish) Proficient in Google Suite or Microsoft Office, and a CRM tool (Salesforce preferred) or SQL is a plus. If this sounds like you, apply today!
Jan 13, 2021
Full time
A very well known food delivery app is looking for several Restaurant Partnerships Representatives to join their team in Dallas! The role calls for a combination of pre-sales and analytical skills, proufb01ciency in sales and negotiation, customer obsession and organizational skills. You should be comfortable with challenging negotiations and pitching new businesses to customers who are new to this type of service.What Youll Do: As part of the Field Sales team, you will be in charge of developing partnerships in Dallas, helping restaurants ufb01nd new business lines while thinking big and deufb01ning their strategy regarding delivery, the biggest disruption to the restaurant space in decades. You will negotiate with restaurants on the terms and conditions of our partnerships agreements. You will identify key restaurants to partner with to keep enriching the selection already available on the platform, and coordinate with our dedicated Account Managers to ensure the best onboarding. You will be in charge of building the best restaurant oufb00ering. You will acquire an extensive knowledge of the area and cities to identify further options to keep developing options (new suburbs to cover, new categories to partner with…) You will act as an ambassador of the mission, brand, and product What You'll Need: 2-3 years' experience in B2B sales, business development, marketing, entrepreneurship or consulting. A bachelor's degree is required. Sharp negotiator, pre-sales, and analytical mindset. You'll ufb01nd creative solutions to engage with partners and will be driven and motivated by commercial challenges. Able to work autonomously with minimal oversight, prioritize, and ready to tackle different initiatives and adapt to a constantly changing work environment. Flexibility to travel across the region to meet with clients. Contributor to a synergistic work environment where people learn from one another and continuously improve processes on behalf of users. Excellent Communication skills, multilingual is a plus (Mandarin, Spanish) Proficient in Google Suite or Microsoft Office, and a CRM tool (Salesforce preferred) or SQL is a plus. If this sounds like you, apply today!
A very well known food delivery app is looking for several Restaurant Partnerships Representatives to join their team in Forth Worth! The role calls for a combination of pre-sales and analytical skills, proufb01ciency in sales and negotiation, customer obsession and organizational skills. You should be comfortable with challenging negotiations and pitching new businesses to customers who are new to this type of service.What Youll Do: As part of the Field Sales team, you will be in charge of developing partnerships in Fort Worth, helping restaurants ufb01nd new business lines while thinking big and deufb01ning their strategy regarding delivery, the biggest disruption to the restaurant space in decades. You will negotiate with restaurants on the terms and conditions of our partnerships agreements. You will identify key restaurants to partner with to keep enriching the selection already available on the platform, and coordinate with our dedicated Account Managers to ensure the best onboarding. You will be in charge of building the best restaurant oufb00ering. You will acquire an extensive knowledge of the area and cities to identify further options to keep developing options (new suburbs to cover, new categories to partner with…) You will act as an ambassador of the mission, brand, and product What You'll Need: 2-3 years' experience in B2B sales, business development, marketing, entrepreneurship or consulting. A bachelor's degree is required. Sharp negotiator, pre-sales, and analytical mindset. You'll ufb01nd creative solutions to engage with partners and will be driven and motivated by commercial challenges. Able to work autonomously with minimal oversight, prioritize, and ready to tackle different initiatives and adapt to a constantly changing work environment. Flexibility to travel across the region to meet with clients. Contributor to a synergistic work environment where people learn from one another and continuously improve processes on behalf of users. Excellent Communication skills, multilingual is a plus (Mandarin, Spanish) Proficient in Google Suite or Microsoft Office, and a CRM tool (Salesforce preferred) or SQL is a plus. If this sounds like you, apply today!
Jan 13, 2021
Full time
A very well known food delivery app is looking for several Restaurant Partnerships Representatives to join their team in Forth Worth! The role calls for a combination of pre-sales and analytical skills, proufb01ciency in sales and negotiation, customer obsession and organizational skills. You should be comfortable with challenging negotiations and pitching new businesses to customers who are new to this type of service.What Youll Do: As part of the Field Sales team, you will be in charge of developing partnerships in Fort Worth, helping restaurants ufb01nd new business lines while thinking big and deufb01ning their strategy regarding delivery, the biggest disruption to the restaurant space in decades. You will negotiate with restaurants on the terms and conditions of our partnerships agreements. You will identify key restaurants to partner with to keep enriching the selection already available on the platform, and coordinate with our dedicated Account Managers to ensure the best onboarding. You will be in charge of building the best restaurant oufb00ering. You will acquire an extensive knowledge of the area and cities to identify further options to keep developing options (new suburbs to cover, new categories to partner with…) You will act as an ambassador of the mission, brand, and product What You'll Need: 2-3 years' experience in B2B sales, business development, marketing, entrepreneurship or consulting. A bachelor's degree is required. Sharp negotiator, pre-sales, and analytical mindset. You'll ufb01nd creative solutions to engage with partners and will be driven and motivated by commercial challenges. Able to work autonomously with minimal oversight, prioritize, and ready to tackle different initiatives and adapt to a constantly changing work environment. Flexibility to travel across the region to meet with clients. Contributor to a synergistic work environment where people learn from one another and continuously improve processes on behalf of users. Excellent Communication skills, multilingual is a plus (Mandarin, Spanish) Proficient in Google Suite or Microsoft Office, and a CRM tool (Salesforce preferred) or SQL is a plus. If this sounds like you, apply today!
Overview This position is responsible for driving and supporting food safety, food quality and regulatory compliance throughout a region and works with cross-functional teams to drive performance in these areas. A vital component of this role will be to ensure processes and individuals are operating within compliance of Wendy s QA standards and federal, state, and local regulations. This position requires significant local and occasional overnight travel within the assigned division. Specific Responsibilities Include Utilizes Risk Assessment Program data streams to monitor distributor and restaurant quality and food safety (1st and 3rd party audits, HIMS, Pest Control, Ecolab training) Conducts QA Workshops to educate field leadership on restaurant procedures related to food safety to ensure food safety, quality standards and regulatory compliance across all restaurants in assigned division. Conduct restaurant escalation audits to ensure food safety, quality standards and regulatory compliance standards in support of the Corporate Escalation Committee process. Manage audit result data and reports to make recommendations to senior management on the implementation and maintenance of safe food handling policies, sanitation, regulatory compliance and standard operating procedures. Assist with the management of the Distribution Center program; ensuring regulatory, food safety and cleanliness standards are maintained from the time food is received at the DC to the delivery at the restaurants. Coordinate the third party audit process and make recommendations to QSCC on the approval process. Compile and analyze the distribution complaints for the beef, poultry, and other product manufacturing facilities, that supports the Total Quality program. Act as liaison with local health department and regulatory authorities to manage response to any regulatory inspections, complaints and/or foodborne illness investigations. This position will support the Dallas area. Wendy s is the world's second largestquick-service hamburger company and was built on the premise, "Quality isour Recipe ," which remains the guidepost of the Wendy's system. Today,Wendy's and its franchisees employ hundreds of thousands of people across morethan 6,700 restaurants worldwide with a vision of becoming the world's mostthriving and beloved restaurant brand. Education / Experience Bachelor s Degree in Food Science, Nutrition, Microbiology or related field; Advanced degree preferred 5-7 years experience in food industry, with QSR experience and experience in food safety/QA or regulatory preferred Strong organizational, problem-solving and communication skills; ability to build relationships and influence leadership Strong knowledge and understanding of restaurant operations, and general administrative procedures. Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job. Please note that the Wendy s Company does not accept unsolicited r sum s from recruiters or employment agencies. In the absence of a signed Master Service Agreement, and specific approval to submit r sum s to an approved requisition, the Wendy s company will not consider or approve payment regarding recruiter fees or referral compensations. Associated topics: assistant general manager, deli manager, food service supervisor, general operations manager, gm, manager, night shift manager, operations manager, partner, produce manager
Jan 22, 2021
Full time
Overview This position is responsible for driving and supporting food safety, food quality and regulatory compliance throughout a region and works with cross-functional teams to drive performance in these areas. A vital component of this role will be to ensure processes and individuals are operating within compliance of Wendy s QA standards and federal, state, and local regulations. This position requires significant local and occasional overnight travel within the assigned division. Specific Responsibilities Include Utilizes Risk Assessment Program data streams to monitor distributor and restaurant quality and food safety (1st and 3rd party audits, HIMS, Pest Control, Ecolab training) Conducts QA Workshops to educate field leadership on restaurant procedures related to food safety to ensure food safety, quality standards and regulatory compliance across all restaurants in assigned division. Conduct restaurant escalation audits to ensure food safety, quality standards and regulatory compliance standards in support of the Corporate Escalation Committee process. Manage audit result data and reports to make recommendations to senior management on the implementation and maintenance of safe food handling policies, sanitation, regulatory compliance and standard operating procedures. Assist with the management of the Distribution Center program; ensuring regulatory, food safety and cleanliness standards are maintained from the time food is received at the DC to the delivery at the restaurants. Coordinate the third party audit process and make recommendations to QSCC on the approval process. Compile and analyze the distribution complaints for the beef, poultry, and other product manufacturing facilities, that supports the Total Quality program. Act as liaison with local health department and regulatory authorities to manage response to any regulatory inspections, complaints and/or foodborne illness investigations. This position will support the Dallas area. Wendy s is the world's second largestquick-service hamburger company and was built on the premise, "Quality isour Recipe ," which remains the guidepost of the Wendy's system. Today,Wendy's and its franchisees employ hundreds of thousands of people across morethan 6,700 restaurants worldwide with a vision of becoming the world's mostthriving and beloved restaurant brand. Education / Experience Bachelor s Degree in Food Science, Nutrition, Microbiology or related field; Advanced degree preferred 5-7 years experience in food industry, with QSR experience and experience in food safety/QA or regulatory preferred Strong organizational, problem-solving and communication skills; ability to build relationships and influence leadership Strong knowledge and understanding of restaurant operations, and general administrative procedures. Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job. Please note that the Wendy s Company does not accept unsolicited r sum s from recruiters or employment agencies. In the absence of a signed Master Service Agreement, and specific approval to submit r sum s to an approved requisition, the Wendy s company will not consider or approve payment regarding recruiter fees or referral compensations. Associated topics: assistant general manager, deli manager, food service supervisor, general operations manager, gm, manager, night shift manager, operations manager, partner, produce manager
Overview This position is responsible for driving and supporting food safety, food quality and regulatory compliance throughout a region and works with cross-functional teams to drive performance in these areas. A vital component of this role will be to ensure processes and individuals are operating within compliance of Wendy's QA standards and federal, state, and local regulations. This position requires significant local and occasional overnight travel within the assigned division. Specific Responsibilities Include Utilizes Risk Assessment Program data streams to monitor distributor and restaurant quality and food safety (1st and 3rd party audits, HIMS, Pest Control, Ecolab training) Conducts QA Workshops to educate field leadership on restaurant procedures related to food safety to ensure food safety, quality standards and regulatory compliance across all restaurants in assigned division. Conduct restaurant escalation audits to ensure food safety, quality standards and regulatory compliance standards in support of the Corporate Escalation Committee process. Manage audit result data and reports to make recommendations to senior management on the implementation and maintenance of safe food handling policies, sanitation, regulatory compliance and standard operating procedures. Assist with the management of the Distribution Center program; ensuring regulatory, food safety and cleanliness standards are maintained from the time food is received at the DC to the delivery at the restaurants. Coordinate the third party audit process and make recommendations to QSCC on the approval process. Compile and analyze the distribution complaints for the beef, poultry, and other product manufacturing facilities, that supports the Total Quality program. Act as liaison with local health department and regulatory authorities to manage response to any regulatory inspections, complaints and/or foodborne illness investigations. This position will support the Dallas area. Wendy's is the world's second largest quick-service hamburger company and was built on the premise, "Quality is our Recipe®," which remains the guidepost of the Wendy's system. Today, Wendy's and its franchisees employ hundreds of thousands of people across more than 6,700 restaurants worldwide with a vision of becoming the world's most thriving and beloved restaurant brand. Education / Experience Bachelor's Degree in Food Science, Nutrition, Microbiology or related field; Advanced degree preferred 5-7 years' experience in food industry, with QSR experience and experience in food safety/QA or regulatory preferred Strong organizational, problem-solving and communication skills; ability to build relationships and influence leadership Strong knowledge and understanding of restaurant operations, and general administrative procedures. Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job. Please note that the Wendy's Company does not accept unsolicited résumé's from recruiters or employment agencies. In the absence of a signed Master Service Agreement, and specific approval to submit résumé's to an approved requisition, the Wendy's company will not consider or approve payment regarding recruiter fees or referral compensations.
Jan 22, 2021
Full time
Overview This position is responsible for driving and supporting food safety, food quality and regulatory compliance throughout a region and works with cross-functional teams to drive performance in these areas. A vital component of this role will be to ensure processes and individuals are operating within compliance of Wendy's QA standards and federal, state, and local regulations. This position requires significant local and occasional overnight travel within the assigned division. Specific Responsibilities Include Utilizes Risk Assessment Program data streams to monitor distributor and restaurant quality and food safety (1st and 3rd party audits, HIMS, Pest Control, Ecolab training) Conducts QA Workshops to educate field leadership on restaurant procedures related to food safety to ensure food safety, quality standards and regulatory compliance across all restaurants in assigned division. Conduct restaurant escalation audits to ensure food safety, quality standards and regulatory compliance standards in support of the Corporate Escalation Committee process. Manage audit result data and reports to make recommendations to senior management on the implementation and maintenance of safe food handling policies, sanitation, regulatory compliance and standard operating procedures. Assist with the management of the Distribution Center program; ensuring regulatory, food safety and cleanliness standards are maintained from the time food is received at the DC to the delivery at the restaurants. Coordinate the third party audit process and make recommendations to QSCC on the approval process. Compile and analyze the distribution complaints for the beef, poultry, and other product manufacturing facilities, that supports the Total Quality program. Act as liaison with local health department and regulatory authorities to manage response to any regulatory inspections, complaints and/or foodborne illness investigations. This position will support the Dallas area. Wendy's is the world's second largest quick-service hamburger company and was built on the premise, "Quality is our Recipe®," which remains the guidepost of the Wendy's system. Today, Wendy's and its franchisees employ hundreds of thousands of people across more than 6,700 restaurants worldwide with a vision of becoming the world's most thriving and beloved restaurant brand. Education / Experience Bachelor's Degree in Food Science, Nutrition, Microbiology or related field; Advanced degree preferred 5-7 years' experience in food industry, with QSR experience and experience in food safety/QA or regulatory preferred Strong organizational, problem-solving and communication skills; ability to build relationships and influence leadership Strong knowledge and understanding of restaurant operations, and general administrative procedures. Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job. Please note that the Wendy's Company does not accept unsolicited résumé's from recruiters or employment agencies. In the absence of a signed Master Service Agreement, and specific approval to submit résumé's to an approved requisition, the Wendy's company will not consider or approve payment regarding recruiter fees or referral compensations.
Team CowabungaYou were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you have always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance, Domino's Pizza is hiring bosses - more specifically Assistant Managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills- judgement, math and the ability to multi-task.Assistant managers are responsible for everything that happens during the shift. This includes cost control, inventory control, cash control and customer relations. You set the tone and the example for the store and you have to be on your game 100% of the time!Your job responsibilities would include (but are not limited to):Perform all the duties of the Customer Services Representatives and Delivery DriversManage anywhere from 3 to 30 employees during your scheduled shiftResponsible for all store operations.Greeting customers and taking orders with a smile (yes, you even have to smile when you answer the phone)!Operating the cash register and collecting payment from customersMaking fast, accurate and consistent products while complying with all portion sizes, recipes and baking proceduresDelivering product by vehicle from the store to the customer in a safe and courteous manner.Maintaining cleanliness of the restaurant from the first thing the customer sees all the way to the back of the storeMaintain a professional appearance at all times in compliance within the Domino's Pizza Grooming StandardsYou'll be working for a company that is fun and flexible. Not to mention, its work experience you will rely on for a long time to come. You've had our pizza delivered to you, now it's time to help up be the pizza delivery company in the world. Go on, boss, show us what you've got. Apply now!Domino's is an equal opportunity employer.Experience leading a team; during your shift, you will manage a staff of anywhere from 3 to 30 people * Stellar attitude and motivational skills to get them in the right place, at the right time and doing the right thing all while creating a great place to work. * A clean driving record and the ability to pass a Motor Vehicle Record check. * Access to reliable vehicle that is insured and have a valid driver's license * A great role model - you're the person everyone will look to. * Flexible Schedule * You have to be at least 18 years old.
Jan 13, 2021
Full time
Team CowabungaYou were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you have always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance, Domino's Pizza is hiring bosses - more specifically Assistant Managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills- judgement, math and the ability to multi-task.Assistant managers are responsible for everything that happens during the shift. This includes cost control, inventory control, cash control and customer relations. You set the tone and the example for the store and you have to be on your game 100% of the time!Your job responsibilities would include (but are not limited to):Perform all the duties of the Customer Services Representatives and Delivery DriversManage anywhere from 3 to 30 employees during your scheduled shiftResponsible for all store operations.Greeting customers and taking orders with a smile (yes, you even have to smile when you answer the phone)!Operating the cash register and collecting payment from customersMaking fast, accurate and consistent products while complying with all portion sizes, recipes and baking proceduresDelivering product by vehicle from the store to the customer in a safe and courteous manner.Maintaining cleanliness of the restaurant from the first thing the customer sees all the way to the back of the storeMaintain a professional appearance at all times in compliance within the Domino's Pizza Grooming StandardsYou'll be working for a company that is fun and flexible. Not to mention, its work experience you will rely on for a long time to come. You've had our pizza delivered to you, now it's time to help up be the pizza delivery company in the world. Go on, boss, show us what you've got. Apply now!Domino's is an equal opportunity employer.Experience leading a team; during your shift, you will manage a staff of anywhere from 3 to 30 people * Stellar attitude and motivational skills to get them in the right place, at the right time and doing the right thing all while creating a great place to work. * A clean driving record and the ability to pass a Motor Vehicle Record check. * Access to reliable vehicle that is insured and have a valid driver's license * A great role model - you're the person everyone will look to. * Flexible Schedule * You have to be at least 18 years old.
If you are looking for a place to grow and build a career, then GAPCo is the place for you. We strive for a fun, team environment; filled with enthusiastic people who have a passion for success. We promote from within and have plans for expansion over the next five years. Greenville Avenue Pizza Co is in the TOP 100 highest grossing pizzerias in the country, and in return our team makes great money.Whats on the menu:Keep areas cleaned, restocked and organizedExceeding customer service and guest expectationsTaking/keying orders in person and on the phonePreparing orders for deliveryCash handlingRestaurant side-work and prep dutiesBe a leader in guest interaction and serviceTrain and aid your team during rushes Encourage your team to be the best in their positionMaintain a positive and fun restaurant environment Extra Toppings Include: Career DevelopmentMedical, Dental, and Vision Insurance Employee Dining Program Referral Bonus Continuous Hands-on Training We are open from 11:00am to 1am every day so we have plenty of shifts available.Previous hospitality/food service experience is required. * Ability to learn quickly in fast-paced, high-volume, high-quality environment * Self-motivated achiever interested in taking on additional roles and responsibilities * Commitment to Career Growth * Open availability is strongly desired. * Must be dedicated to excellence and hospitality and have a desire to make others smile. * Must have an eagerness to learn and to take advantage of new opportunities * Cross training and cross utilizing skills
Jan 13, 2021
Full time
If you are looking for a place to grow and build a career, then GAPCo is the place for you. We strive for a fun, team environment; filled with enthusiastic people who have a passion for success. We promote from within and have plans for expansion over the next five years. Greenville Avenue Pizza Co is in the TOP 100 highest grossing pizzerias in the country, and in return our team makes great money.Whats on the menu:Keep areas cleaned, restocked and organizedExceeding customer service and guest expectationsTaking/keying orders in person and on the phonePreparing orders for deliveryCash handlingRestaurant side-work and prep dutiesBe a leader in guest interaction and serviceTrain and aid your team during rushes Encourage your team to be the best in their positionMaintain a positive and fun restaurant environment Extra Toppings Include: Career DevelopmentMedical, Dental, and Vision Insurance Employee Dining Program Referral Bonus Continuous Hands-on Training We are open from 11:00am to 1am every day so we have plenty of shifts available.Previous hospitality/food service experience is required. * Ability to learn quickly in fast-paced, high-volume, high-quality environment * Self-motivated achiever interested in taking on additional roles and responsibilities * Commitment to Career Growth * Open availability is strongly desired. * Must be dedicated to excellence and hospitality and have a desire to make others smile. * Must have an eagerness to learn and to take advantage of new opportunities * Cross training and cross utilizing skills
