8 jobs found

Here at Boston Market, we are Far From Fries. Are you looking to feed your career, not just a time clock? We have a career path to fit your personal and professional growth goals. Crew Members will join our diverse and loyal team, working together to achieve great results, tackle challenges and have fun along the way. A career at Boston Market means more: it means flexible hours, wholesome food, friendships that last and customer service we can be proud of every day. We have jobs available for all part-time hourly positions including: Servers, Cashiers, Carvers, Cooks, Drive Thru and more. WHAT'S IN IT FOR YOU? o Discounted meals while you're on the clock o Corporate Discount Programs o Daily Pay Opportunities o Medical, dental, vision insurance (eligible after one-year anniversary) o College Partnerships o No late shifts, no early mornings - our restaurants are typically open from 9:30am - 9:30pm! o We actively engage in philanthropic endeavors including our work for Give Kids the World Village Previous restaurant experience is helpful, but not necessary. We'll train you to prepare, serve or deliver home-style meals the Boston Market way.

Here at Boston Market, we are Far From Fries. Are you looking to feed your career, not just a time clock? We have a career path to fit your personal and professional growth goals. Crew Members will join our diverse and loyal team, working together to achieve great results, tackle challenges and have fun along the way. A career at Boston Market means more: it means flexible hours, wholesome food, friendships that last and customer service we can be proud of every day. We have jobs available for all part-time hourly positions including: Servers, Cashiers, Carvers, Cooks, Drive Thru and more. WHAT'S IN IT FOR YOU? o Discounted meals while you're on the clock o Corporate Discount Programs o Daily Pay Opportunities o Medical, dental, vision insurance (eligible after one-year anniversary) o College Partnerships o No late shifts, no early mornings - our restaurants are typically open from 9:30am - 9:30pm! o We actively engage in philanthropic endeavors including our work for Give Kids the World Village Previous restaurant experience is helpful, but not necessary. We'll train you to prepare, serve or deliver home-style meals the Boston Market way.

Here at Boston Market, we are Far From Fries. Are you looking to feed your career, not just a time clock? We have a career path to fit your personal and professional growth goals. Crew Members will join our diverse and loyal team, working together to achieve great results, tackle challenges and have fun along the way. A career at Boston Market means more: it means flexible hours, wholesome food, friendships that last and customer service we can be proud of every day. We have jobs available for all part-time hourly positions including: Servers, Cashiers, Carvers, Cooks, Drive Thru and more. WHAT'S IN IT FOR YOU? o Discounted meals while you're on the clock o Corporate Discount Programs o Daily Pay Opportunities o Medical, dental, vision insurance (eligible after one-year anniversary) o College Partnerships o No late shifts, no early mornings - our restaurants are typically open from 9:30am - 9:30pm! o We actively engage in philanthropic endeavors including our work for Give Kids the World Village Previous restaurant experience is helpful, but not necessary. We'll train you to prepare, serve or deliver home-style meals the Boston Market way.

Here at Boston Market, we are Far From Fries. Are you looking to feed your career, not just a time clock? We have a career path to fit your personal and professional growth goals. Crew Members will join our diverse and loyal team, working together to achieve great results, tackle challenges and have fun along the way. A career at Boston Market means more: it means flexible hours, wholesome food, friendships that last and customer service we can be proud of every day. We have jobs available for all part-time hourly positions including: Servers, Cashiers, Carvers, Cooks, Drive Thru and more. WHAT'S IN IT FOR YOU? o Discounted meals while you're on the clock o Corporate Discount Programs o Daily Pay Opportunities o Medical, dental, vision insurance (eligible after one-year anniversary) o College Partnerships o No late shifts, no early mornings - our restaurants are typically open from 9:30am - 9:30pm! o We actively engage in philanthropic endeavors including our work for Give Kids the World Village Previous restaurant experience is helpful, but not necessary. We'll train you to prepare, serve or deliver home-style meals the Boston Market way.

Here at Boston Market, we are Far From Fries. Are you looking to feed your career, not just a time clock? We have a career path to fit your personal and professional growth goals. Crew Members will join our diverse and loyal team, working together to achieve great results, tackle challenges and have fun along the way. A career at Boston Market means more: it means flexible hours, wholesome food, friendships that last and customer service we can be proud of every day. We have jobs available for all part-time hourly positions including: Servers, Cashiers, Carvers, Cooks, Drive Thru and more. WHAT'S IN IT FOR YOU? o Discounted meals while you're on the clock o Corporate Discount Programs o Daily Pay Opportunities o Medical, dental, vision insurance (eligible after one-year anniversary) o College Partnerships o No late shifts, no early mornings - our restaurants are typically open from 9:30am - 9:30pm! o We actively engage in philanthropic endeavors including our work for Give Kids the World Village Previous restaurant experience is helpful, but not necessary. We'll train you to prepare, serve or deliver home-style meals the Boston Market way.

Executive Sous Chef needed for a traditional Indian Cuisine, High-Volume, Upscale Restaurant. This candidate will need to have an upbeat, positive attitude and have 5-8 years of experience as an Executive Chef or Executive Sous in a traditional Indian Cuisine scratch kitchen. Great salary and benefits! Very upbeat environment and terrific work culture. Must have experience from upscale brands either corporate or independent. The Executive Sous Chef supports the Restaurants, Company, and the rest of the management team in the areas of menu development, supply, quality, cost-control, and the hiring/development of kitchen staff. Executive Sous Chef Responsibilities:Monitor and ensure quality, effective, and efficient kitchen operationsComplete menu theoreticalEnsure that production of all food adheres to the strictest of company specificationsMenu development as appropriate for the restaurant conceptEnsure food preparation, ingredient freshness and control, appropriate cooking, presentation, and customer satisfactionMaintain complete contact with Vendors and Business partnersEnsure and maintain company, state, and local standards of sanitationEnsure standards of cleanliness and organization in the kitchenMaintain inventory: order, receive and account for all food products and purchasesEnsure hiring the most qualified, highest quality, and most professional personnelLead effective staff communication meetings regularlyMaintain regular communicationKeep abreast of changes in food compliance and company standards and practicesPlan and Develop SOP's to funnel to franchise partners and corporate-owned locationsAbility to assist and train corporate trainers, and franchise ownersWork in conjunction with franchise partners to deliver top-quality menu itemsAbility to work in a corporate office and commissary kitchen Ability to develop a HACCP plan and procedureBe a leaderUnderstand the NYC restaurant sceneAchievable bonus and top salaryExecutive Chef Qualifications:Must have experience with Indian Cuisine!!Must have high-volume experience in upscale restaurantsKnowledge of and commitment to food sanitation and kitchen safetyComplete understanding of documentation and coaching of hourly crew membersExcellent interpersonal skillsAbility to hire, train, and supervise kitchen crew membersCommitment to company protocols, food excellence, and leadershipHighly motivatedExcellent verbal and written communications skillsA consistent role model for the rest of the crewHigh integrity and work ethicServSafe Certification and NYC Food Handlers license required or the ability to obtain each

We're still actively and urgently hiring throughout the COVID-19 pandemic. We offer a safe work environment to keep our essential employees and customers healthy! Wendy's (a brand of MUY! Companies*) is currently hiring for T eam Member and Shift Manager opportunities! Full time and part time hours available. Open, Midday and Close shifts available! This is an excellent opportunity to work with a well-known national brand and an established company that offers competitive salaries, benefits and career advancement opportunities! To be considered, please submit a resume, call to speak with our staff or visit us for an interview, Tuesday - Friday 11a-2p at: 3478 River Hills Drive, Newtown, OH 45244 Team Member benefits include, but not limited to: Competitive hourly rate Medical and dental plans available 401k (with company match) Paid vacation days (after 1 year of service) Tuition reimbursement Annual performance reviews Free employee meals Employee referral bonus Recognition programs Comprehensive PAID training program with significant advancement potential (based on satisfactory performance) Shift Manager benefits include, but not limited to: Competitive hourly rate Monthly paid performance bonus Medical and dental plans available 401k (with company match) Paid vacation days (after 1 year of service) Tuition reimbursement Annual performance reviews Free employee meals Employee referral bonus Recognition programs Comprehensive PAID training program with significant advancement potential (based on satisfactory performance) Candidates must be at least 16 years old (18 y/o for closing shifts), must able to show proof of eligibility to work in the USA, must be willing to consent to background screening (for management positions) and must have reliable transportation. Other qualifications apply. MUY! Companies!* is currently the 3rd LARGEST privately owned restaurant franchisee company in the United States! We operate Pizza Hut, Wendy's and Taco Bell concepts (in 22 states and 770 locations, employing over 20k people!) EOE Job Requirements: Team Member responsibilities include, but not limited to: Greeting guests with a smile Taking food and drink orders Preparing food and drink Maintaining a clean work environment Answering questions about menu items and promotions Operating drive-thru windows Shift Manager responsibilities include supporting the General Manager in: Training and supervising crew members Monitoring and reinforcing food safety standards and procedures Interacting with our customers in a professional manner Executing cost control systems

Job Description Christmas Mountain Village Resort, located in Wisconsin Dells, WI, is seeking a Cook that will be responsible for preparing awesome dishes for our guests. Compensation: Up to $14 Schedule: Flexible schedule, including the weekends Location: S944 Christmas Mountain Rd. Wisconsin Dells, WI 53965 Be part of a team committed to creating lasting vacation memories! Apply today! #PowerOfVacation JOB SUMMARY: As a Cook , you will be responsible to ensure the satisfaction of all guests at the restaurant, by preparing and presenting each dish in accordance to the SOPs. You will be responsible to prepare food for daily operations by ensuring products are fresh and prepared according to restaurant standards. Cook orders in a timely manner and making sure they are presented according to the restaurant's standards. Clean work area throughout shift and when finished, help to dispose of trash after each shift. You are focusing on reducing food waste and use prescribed cost control measures to ensure profitability. Stock inventory deliveries and rotate product according to "First In, First Out" to maintain shelf-life standards. Arrange and garnish dishes by creating a wow experience for our guests with plating presentation. Maintain all Health Department guidelines by ensuring the kitchen is always maintained in a clean orderly manner by following sanitation guidelines. Maintain all foods to strict Health Department Temperatures. YOUR EXPERIENCE You have experience as a line cook, prep cook, fry cook, chef, restaurant crewmember or other BOH jobs. Work as a team and can be helpful to others. Customer-oriented and welcoming. You can prioritize you work, manage your time and can work quickly without compromising quality. Ability to work with little supervision, maintain a high-level of performance and follow standard operating procedures (SOP's), step-by-step instructions in accordance with Bluegreen regulations. Our goal is to improve the quality of work/life by providing equal employment opportunities for all candidates and team members. Bluegreen Vacations Corporation believes that diversity and inclusion is critical to our success, and we seek to recruit, develop and retain the most talented people from a broad candidate pool. We are a drug-free workplace, and if offered employment, candidate must be willing to submit to a background check/drug test. EOE/DFW Other details Job Family Food & Beverage Preparation/Table Service Job Function Merit Only Pay Type Hourly