Overview Are you a diligent team member who will do what it takes to help the team be successful? Would you love enriching the lives of seniors every single day? If you answered "yes" to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a Relief Kitchen Helper team member to ensure a first-class dining experience for residents and their guests. You will work collectively with the Culinary and Dining Services team under the direction of our hardworking Executive Chef. What makes this opportunity right for you? You'll be responsible for a number of critical tasks including washing dishes, busing and setting tables, food prep, and stocking the salad bar. Work alongside our hardworking Executive Chef in a dynamic kitchen with state of the art equipment. We will provide you with stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match. Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence. What makes you right for this opportunity? You have an eagerness to learn and grow as a professional in the food service industry You have experience working in a team environment ideally in a culinary setting Knowledge of food prep and/or dish washing is best, but we are willing to train the right person Ability to develop positive relationships with residents, peers and the community And…a you have real passion for food If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours. EOE/ADA PM18
Feb 05, 2019
Full time
Overview Are you a diligent team member who will do what it takes to help the team be successful? Would you love enriching the lives of seniors every single day? If you answered "yes" to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a Relief Kitchen Helper team member to ensure a first-class dining experience for residents and their guests. You will work collectively with the Culinary and Dining Services team under the direction of our hardworking Executive Chef. What makes this opportunity right for you? You'll be responsible for a number of critical tasks including washing dishes, busing and setting tables, food prep, and stocking the salad bar. Work alongside our hardworking Executive Chef in a dynamic kitchen with state of the art equipment. We will provide you with stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match. Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence. What makes you right for this opportunity? You have an eagerness to learn and grow as a professional in the food service industry You have experience working in a team environment ideally in a culinary setting Knowledge of food prep and/or dish washing is best, but we are willing to train the right person Ability to develop positive relationships with residents, peers and the community And…a you have real passion for food If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours. EOE/ADA PM18
Overview Are you a diligent team member who will do what it takes to help the team be successful? Would you love enriching the lives of seniors every single day? If you answered "yes" to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a Relief Kitchen Helper team member to ensure a first-class dining experience for residents and their guests. You will work collectively with the Culinary and Dining Services team under the direction of our hardworking Executive Chef. What makes this opportunity right for you? You'll be responsible for a number of critical tasks including washing dishes, busing and setting tables, food prep, and stocking the salad bar. Work alongside our hardworking Executive Chef in a dynamic kitchen with state of the art equipment. We will provide you with stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match. Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence. What makes you right for this opportunity? You have an eagerness to learn and grow as a professional in the food service industry You have experience working in a team environment ideally in a culinary setting Knowledge of food prep and/or dish washing is best, but we are willing to train the right person Ability to develop positive relationships with residents, peers and the community And…a you have real passion for food If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours. EOE/ADA PM18
Feb 05, 2019
Full time
Overview Are you a diligent team member who will do what it takes to help the team be successful? Would you love enriching the lives of seniors every single day? If you answered "yes" to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a Relief Kitchen Helper team member to ensure a first-class dining experience for residents and their guests. You will work collectively with the Culinary and Dining Services team under the direction of our hardworking Executive Chef. What makes this opportunity right for you? You'll be responsible for a number of critical tasks including washing dishes, busing and setting tables, food prep, and stocking the salad bar. Work alongside our hardworking Executive Chef in a dynamic kitchen with state of the art equipment. We will provide you with stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match. Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence. What makes you right for this opportunity? You have an eagerness to learn and grow as a professional in the food service industry You have experience working in a team environment ideally in a culinary setting Knowledge of food prep and/or dish washing is best, but we are willing to train the right person Ability to develop positive relationships with residents, peers and the community And…a you have real passion for food If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours. EOE/ADA PM18
Location: Las Vegas, Nevada Become one of the stars behind the show and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race. It is the primary responsibility of the Master Cook to perform advanced cooking procedures and operate a specific station with others or independently. All duties are to be performed in accordance with departmental and MGM Resorts policies, practices, and procedures. Work all stations as required in accordance to daily production needs. Provide leadership and serves as a resource for other bakery team members. Assume the accountability and the responsibilities of Supervisors in their absence. Able to communicate and expedite all cake orders and event orders as necessary in coordination with Pastry Chefs. Able to mentor and train others in all aspects of Bakery inclusive of Cake production. Operate a line position without direct supervision from the Pastry Chef. Assist Executive Pastry Chef, Bakers, and Helpers as needed in execution of service. Conduct inventory on a regular basis to ensure proper par levels. Ensure all products are rotating on a first-in, first-out philosophy. Able to safely use all bakery equipment. Ensure bakery equipment is properly maintained and functioning. Properly label and date all products to ensure safekeeping and sanitation. Create, read, measure, and execute recipes. Skillfully and knowledgeably work each kitchen stations. Ensure food quality is superior and take action to correct any irregularities as well as bring to attention of Chef. Produce production list to ensure efficient execution of service. Effectively communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees. Follow all health and safety regulations. Follow all procedures and policies set forth by the company, division and department. Perform all other job related duties as requested. Required: At least 3 years of working experience in a bakery, pastry kitchen, or hotel bakeshop. Skills subject to evaluation. Ability to read, translate and execute recipes. Ability to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines with particular attention to detail. Working knowledge of large production kitchen equipment and baking equipment. Knowledge of advanced baking and cake fabrication/decorating techniques is required. Extensive overall knowledge of Food and Beverage preparation and presentation. Working knowledge of basic mathematical skills. Have excellent organization skills to plan time effectively, and work without direct supervision. Working knowledge of a full knife set and advanced knife skills (cut, dice, mince and slice). Physical ability to access all areas of the Bakery. Excellent customer skills. Able to lead and mentor a team. Have interpersonal skill to deal effectively with all business contacts. Professional appearance and demeanor. Work varied shifts, including weekends and holidays. High school diploma or equivalent. Able to effectively communicate in English, in both in written and oral form. Preferred: Associate's Degree in Food and Beverage and/or course certification from an accredited Culinary Institute, Formal Apprenticeship, or other formal Culinary Training. Previous banquet experience. ServSafe or equivalent certification. Previous experience working in a similar resort setting.
Feb 07, 2019
Full time
Location: Las Vegas, Nevada Become one of the stars behind the show and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race. It is the primary responsibility of the Master Cook to perform advanced cooking procedures and operate a specific station with others or independently. All duties are to be performed in accordance with departmental and MGM Resorts policies, practices, and procedures. Work all stations as required in accordance to daily production needs. Provide leadership and serves as a resource for other bakery team members. Assume the accountability and the responsibilities of Supervisors in their absence. Able to communicate and expedite all cake orders and event orders as necessary in coordination with Pastry Chefs. Able to mentor and train others in all aspects of Bakery inclusive of Cake production. Operate a line position without direct supervision from the Pastry Chef. Assist Executive Pastry Chef, Bakers, and Helpers as needed in execution of service. Conduct inventory on a regular basis to ensure proper par levels. Ensure all products are rotating on a first-in, first-out philosophy. Able to safely use all bakery equipment. Ensure bakery equipment is properly maintained and functioning. Properly label and date all products to ensure safekeeping and sanitation. Create, read, measure, and execute recipes. Skillfully and knowledgeably work each kitchen stations. Ensure food quality is superior and take action to correct any irregularities as well as bring to attention of Chef. Produce production list to ensure efficient execution of service. Effectively communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees. Follow all health and safety regulations. Follow all procedures and policies set forth by the company, division and department. Perform all other job related duties as requested. Required: At least 3 years of working experience in a bakery, pastry kitchen, or hotel bakeshop. Skills subject to evaluation. Ability to read, translate and execute recipes. Ability to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines with particular attention to detail. Working knowledge of large production kitchen equipment and baking equipment. Knowledge of advanced baking and cake fabrication/decorating techniques is required. Extensive overall knowledge of Food and Beverage preparation and presentation. Working knowledge of basic mathematical skills. Have excellent organization skills to plan time effectively, and work without direct supervision. Working knowledge of a full knife set and advanced knife skills (cut, dice, mince and slice). Physical ability to access all areas of the Bakery. Excellent customer skills. Able to lead and mentor a team. Have interpersonal skill to deal effectively with all business contacts. Professional appearance and demeanor. Work varied shifts, including weekends and holidays. High school diploma or equivalent. Able to effectively communicate in English, in both in written and oral form. Preferred: Associate's Degree in Food and Beverage and/or course certification from an accredited Culinary Institute, Formal Apprenticeship, or other formal Culinary Training. Previous banquet experience. ServSafe or equivalent certification. Previous experience working in a similar resort setting.
Job Description SUMMARY: In the absence of the regular Room Chef or Sous Chef of a particular outlet, it is the responsibility of the Relief Chef to manage kitchen operation in an efficient and professional manner to ensure quality product to guests. Monitor operation expenses while ensuring all employees maintain quality standards. Interact with other Food and Beverage managers and other Department Heads to help outlet operations proceed smoothly. This position must also exhibit a high level of professional and personalized guest service that embodies the Company's brand standard and core values (K.E.E.P. - Kindness, Engagement, Empathy and Positivity). ESSENTIAL DUTIES AND RESPONSIBILITIES : Continually monitor all daily sales, ordering, par levels and costs for outlet. Create, implement and monitor action plans to minimize expenses. Control labor expenses based on business levels. Maintain accurate paperwork for inventory levels, scheduling, payroll and employee records. Monitor daily production. Ensure food items are prepared and distributed in a timely manner. Assist with food preparation as needed. Ensure product consistency. Monitor waste and over production, utilize leftovers, ensure proper rotation of food items and quality control. Maintain par levels of outlet and Stewards supplies. Ensure employees adhere to established policies and procedures and Health regulations. Responsible for counseling all employees. Ensure all supervisors maintain consistency of rule enforcement. Ensure adherence to the Union Contract. Monitor and follow-up on employee training. Have working knowledge of I.P. ordering system. Introduce new menu items to the Director of Culinary, Executive Chef, or Room Chef Create/improve and implement new recipes and food presentations. Responsible for menu planning. Attend meetings as required. Maintain the overall cleanliness of the kitchen. Ensure employees have valid work cards while they are working. Provide Human Resources with the necessary information to keep personnel files current. Responsible for staffing and scheduling all and employees. Encourage and motivate employees. Be accessible and available to employees. Consistently demonstrate excellent people skills when dealing with employees. Communicate with Director of Culinary, Executive Chef, or Room Chef regarding any problems relating to the food or the kitchen. Communicate with Engineering to ensure quality physical appearance of the kitchen. Ensure a neat, clean and safe working environment. Present needs of the outlet to the Executive Chef or Executive Sous Chef. Complete special projects as requested by Food and Beverage Management. SUPERVISORY RESPONSIBILITIES : Oversee Master Cooks, Cooks, Helper, Food Runner and stewarding QUALIFICATIONS : To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Working knowledge of Culinary and Bartender Union Contracts. Must have a well-roundedfood background with knowledge of kitchen equipment and knife skills. Must have strong Computer skills. Good people skills and a well-groomed appearance. Must speak, read, write and understand English. Must be able to perform basic math (addition, subtraction, multiplication and division). Ability to manage employees, training and coaching skills with evidence of developing exceptionally motivated teams Possess Health Card or be able to successfully obtain Nevada state-required food handling card. EDUCATION and/or EXPERIENCE : Minimum five years' experience in a high volume kitchen operation, preferably in a Hotel/Casino environment. Sous-Chef or Chef prior experience. One-year inventory and cost management experience. Minimum age requirement is 21
Jan 23, 2019
Full time
Job Description SUMMARY: In the absence of the regular Room Chef or Sous Chef of a particular outlet, it is the responsibility of the Relief Chef to manage kitchen operation in an efficient and professional manner to ensure quality product to guests. Monitor operation expenses while ensuring all employees maintain quality standards. Interact with other Food and Beverage managers and other Department Heads to help outlet operations proceed smoothly. This position must also exhibit a high level of professional and personalized guest service that embodies the Company's brand standard and core values (K.E.E.P. - Kindness, Engagement, Empathy and Positivity). ESSENTIAL DUTIES AND RESPONSIBILITIES : Continually monitor all daily sales, ordering, par levels and costs for outlet. Create, implement and monitor action plans to minimize expenses. Control labor expenses based on business levels. Maintain accurate paperwork for inventory levels, scheduling, payroll and employee records. Monitor daily production. Ensure food items are prepared and distributed in a timely manner. Assist with food preparation as needed. Ensure product consistency. Monitor waste and over production, utilize leftovers, ensure proper rotation of food items and quality control. Maintain par levels of outlet and Stewards supplies. Ensure employees adhere to established policies and procedures and Health regulations. Responsible for counseling all employees. Ensure all supervisors maintain consistency of rule enforcement. Ensure adherence to the Union Contract. Monitor and follow-up on employee training. Have working knowledge of I.P. ordering system. Introduce new menu items to the Director of Culinary, Executive Chef, or Room Chef Create/improve and implement new recipes and food presentations. Responsible for menu planning. Attend meetings as required. Maintain the overall cleanliness of the kitchen. Ensure employees have valid work cards while they are working. Provide Human Resources with the necessary information to keep personnel files current. Responsible for staffing and scheduling all and employees. Encourage and motivate employees. Be accessible and available to employees. Consistently demonstrate excellent people skills when dealing with employees. Communicate with Director of Culinary, Executive Chef, or Room Chef regarding any problems relating to the food or the kitchen. Communicate with Engineering to ensure quality physical appearance of the kitchen. Ensure a neat, clean and safe working environment. Present needs of the outlet to the Executive Chef or Executive Sous Chef. Complete special projects as requested by Food and Beverage Management. SUPERVISORY RESPONSIBILITIES : Oversee Master Cooks, Cooks, Helper, Food Runner and stewarding QUALIFICATIONS : To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Working knowledge of Culinary and Bartender Union Contracts. Must have a well-roundedfood background with knowledge of kitchen equipment and knife skills. Must have strong Computer skills. Good people skills and a well-groomed appearance. Must speak, read, write and understand English. Must be able to perform basic math (addition, subtraction, multiplication and division). Ability to manage employees, training and coaching skills with evidence of developing exceptionally motivated teams Possess Health Card or be able to successfully obtain Nevada state-required food handling card. EDUCATION and/or EXPERIENCE : Minimum five years' experience in a high volume kitchen operation, preferably in a Hotel/Casino environment. Sous-Chef or Chef prior experience. One-year inventory and cost management experience. Minimum age requirement is 21