Hello Fresh
Denver, Colorado
Production Associate - PM Shift Aurora, CO Apply now Come see what's cookin' at GreenChef! At Green Chef, we want to revolutionize the way we eat by making it more convenient and exciting to cook meals from scratch. We have offices all over the world and we deliver delicious meals to millions of people. We are the industry leader in meal-kit subscription services and we're growing all the time. We have distinct meal-kit services that cater to everyone with the most menu variety in the market, which allows us to reach an incredibly wide population of people. The HelloFresh team is diverse, high-performing, and international, and our work environment is an inspiring space where you can thrive as a result. Job Description: Team Members are responsible for accurately preparing and packing ingredients for Green Chef at-home recipe meal kits. You will... * Perform cold food prep (chopping, slicing, portioning) * Portion ingredients into individual food packaging * Delicately pack weekly recipe ingredients into a standard shipping box * Sticker, construct, and organize packaging materials * Follow GMP policies * Promptly communicate all safety related issues and concerns * Clean and general warehouse maintenance * Perform any and all other functions as determined by management You are… * Able to stand on your feet and work between 8-12 hours per shift * Able to grasp objects and lift up to 50lbs. * Able to work in a cold prep area located in a walk-in refrigerator kept at 35 degrees * Able to withstand temperatures ranging from 30 degrees Fahrenheit to 80 degrees Fahrenheit At a minimum, you have… * High School Diploma or equivalent * Attention to detail and quality control * Able to work as part of a team and individually * Ability to read, write, and understand English * Must be at least 18 years old. You'll get… * Competitive Salary & 401K company match that vests immediately upon participation * Generous parental leave of 16 weeks & PTO policy * $0 monthly premium and other flexible health plans effective first day of employment * 75% discount on your subscription to HelloFresh (as well as other product initiatives) * Collaborative, dynamic work environment within a fast-paced, mission-driven company It is the policy of HelloFresh not to discriminate against any employee or applicant for employment because of race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, genetic information, disability or because he or she is a protected veteran. Are you up for a challenge?
Production Associate - PM Shift Aurora, CO Apply now Come see what's cookin' at GreenChef! At Green Chef, we want to revolutionize the way we eat by making it more convenient and exciting to cook meals from scratch. We have offices all over the world and we deliver delicious meals to millions of people. We are the industry leader in meal-kit subscription services and we're growing all the time. We have distinct meal-kit services that cater to everyone with the most menu variety in the market, which allows us to reach an incredibly wide population of people. The HelloFresh team is diverse, high-performing, and international, and our work environment is an inspiring space where you can thrive as a result. Job Description: Team Members are responsible for accurately preparing and packing ingredients for Green Chef at-home recipe meal kits. You will... * Perform cold food prep (chopping, slicing, portioning) * Portion ingredients into individual food packaging * Delicately pack weekly recipe ingredients into a standard shipping box * Sticker, construct, and organize packaging materials * Follow GMP policies * Promptly communicate all safety related issues and concerns * Clean and general warehouse maintenance * Perform any and all other functions as determined by management You are… * Able to stand on your feet and work between 8-12 hours per shift * Able to grasp objects and lift up to 50lbs. * Able to work in a cold prep area located in a walk-in refrigerator kept at 35 degrees * Able to withstand temperatures ranging from 30 degrees Fahrenheit to 80 degrees Fahrenheit At a minimum, you have… * High School Diploma or equivalent * Attention to detail and quality control * Able to work as part of a team and individually * Ability to read, write, and understand English * Must be at least 18 years old. You'll get… * Competitive Salary & 401K company match that vests immediately upon participation * Generous parental leave of 16 weeks & PTO policy * $0 monthly premium and other flexible health plans effective first day of employment * 75% discount on your subscription to HelloFresh (as well as other product initiatives) * Collaborative, dynamic work environment within a fast-paced, mission-driven company It is the policy of HelloFresh not to discriminate against any employee or applicant for employment because of race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, genetic information, disability or because he or she is a protected veteran. Are you up for a challenge?
LivWell Enlightened Health
Denver, Colorado
SummaryThe Kitchen Production Associate conducts day-to-day operations within the MIP facility including the production, depositing, forming, bottling, labeling, and packaging of edibles and topicals produced for specific company product lines. The Kitchen Production Associate is responsible for cleaning and facility upkeep while adhering to all company policy and industry regulations. The Kitchen Production Associate is expected to operate under the highest standards of compliance and professionalism.Procedures, Productivity, and QualityEnsure that production is performed by following standard operating procedures.Ability to work with and around other managers, supervisors and employees in the MIP.Measure ingredients and products accurately so that optimal levels of production are met.Perform a series of preventive and general maintenance tasks on production equipment and tools and facility.Weigh and store finished products ensuring that all pertinent information is recorded in logs.Accountable for weighing, labeling, packaging, and product logging for accurate inventory control.Responsible for proper use, maintenance, and sanitation of designated equipment.Process finished product to desired company standards following quality control standards.Cleaning and maintaining all equipment and material.Receive food items and ensure appropriate storage.Safely operate food processing equipment.Ensure that all food items received are of good quality and appropriate quantity.Make sure that all food items are stored and rotated properly using first in first out (FIFO) methods.Participate in packaging and assembling food items.Prepare processed food in accordance to recipes.Ensure that food products are processed and prepared by following standards of cleanliness and hygiene.Clean work areas and surfaces in the kitchen to ensure a safe working environment.Label packaged food items appropriately.Monitor quality and quantity of food items.Work EnvironmentAdhere to all work safety requirements.Keep doors closed when not in use.Must keep aisles and walkways clear from any obstructions.Comply with all fire safety guidelines.Wear protective clothing within the MIP to prevent contamination including protective clothing, hair and beard nets or other PPE.Before exiting the facility remove protective clothing and ensure that there is no cannabis on your personal clothing, shoes, or hair.Constant standing and walking throughout shift.Exposure to kitchen equipment - large and small ovens, stoves, cooktops, depositing machines, mixers, tempering machines, dish washing machines, fridges, and freezers.Must be able to work in manufacturing or production facility with moderate to loud noise level and changing working conditions. May require the use of safety equipment or personal protective equipment, as needed.Able to use a computer and work with hands while standing for extended periods of time.Able to kneel, bend, reach, rotate, and stoop on an intermittent to regular basis daily.Able to lift and move up to 50 pounds frequently throughout work hours daily.Regular and on-time attendance is a must.Employees must comply with break times.Hours may occasionally exceed 40 hours per week.Occasional travel within the region and to other locations as required.Compliance and ReportingEnsure compliance with all local, state, and federal regulations through guidance from a manager or supervisor.Ensure production and processes are compliant with all internal rules, and regulations.Ensure that workflow and work procedures are documented, and appropriate controls and audits are in place to secure data and processing integrity.Ensure that all production paperwork is filled out completely every shift, all product is labeled and dated, and all information is correctly entered in the kitchen production log(s).Other DutiesAny other duties as assigned, including, but not limited to being assigned to other departments to help facilitate the additional and/or supplemental work as needed.SupervisionWorks under the direct supervision of the Kitchen Manager and Kitchen Supervisor.This person does not supervise others.SystemsInformation learned in the Kitchen is proprietary and confidential.Any techniques or processes learned in the Kitchen are the property of Livwell and are not to be shared or disseminated to any other individuals or departments.Failure to comply may result in disciplinary action up to termination from the Company.Work ExperiencePrevious experience in a professional kitchen or food production facility is required.A minimum of 2 years of experience working in the back of house at a restaurant or kitchen environment required.1+ years of experience in chocolates, and confections preferred.Knowledge of different ingredients, culinary tools, and equipment.Effective communication and team building skills required.Willingness to change and learn innovative methods of operating required.Ability to utilize computer and basic technology skills preferred.Ability to take and follow direction is a must.Knowledge of Colorado marijuana laws, MED regulations, and CDPHE requirements.Must be able to secure appropriate work credentials from the Colorado Department of Revenue, Marijuana Enforcement DivisionInternal Work Experience and RequirementsMust be in good standing with the company.Must have 3 months experience within company.Employee must notify direct manager after applying.EducationHigh school diploma or equivalent required.Required Certificates, Licenses, and Registrations: MED LicenseNote: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required and are not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with this job.
SummaryThe Kitchen Production Associate conducts day-to-day operations within the MIP facility including the production, depositing, forming, bottling, labeling, and packaging of edibles and topicals produced for specific company product lines. The Kitchen Production Associate is responsible for cleaning and facility upkeep while adhering to all company policy and industry regulations. The Kitchen Production Associate is expected to operate under the highest standards of compliance and professionalism.Procedures, Productivity, and QualityEnsure that production is performed by following standard operating procedures.Ability to work with and around other managers, supervisors and employees in the MIP.Measure ingredients and products accurately so that optimal levels of production are met.Perform a series of preventive and general maintenance tasks on production equipment and tools and facility.Weigh and store finished products ensuring that all pertinent information is recorded in logs.Accountable for weighing, labeling, packaging, and product logging for accurate inventory control.Responsible for proper use, maintenance, and sanitation of designated equipment.Process finished product to desired company standards following quality control standards.Cleaning and maintaining all equipment and material.Receive food items and ensure appropriate storage.Safely operate food processing equipment.Ensure that all food items received are of good quality and appropriate quantity.Make sure that all food items are stored and rotated properly using first in first out (FIFO) methods.Participate in packaging and assembling food items.Prepare processed food in accordance to recipes.Ensure that food products are processed and prepared by following standards of cleanliness and hygiene.Clean work areas and surfaces in the kitchen to ensure a safe working environment.Label packaged food items appropriately.Monitor quality and quantity of food items.Work EnvironmentAdhere to all work safety requirements.Keep doors closed when not in use.Must keep aisles and walkways clear from any obstructions.Comply with all fire safety guidelines.Wear protective clothing within the MIP to prevent contamination including protective clothing, hair and beard nets or other PPE.Before exiting the facility remove protective clothing and ensure that there is no cannabis on your personal clothing, shoes, or hair.Constant standing and walking throughout shift.Exposure to kitchen equipment - large and small ovens, stoves, cooktops, depositing machines, mixers, tempering machines, dish washing machines, fridges, and freezers.Must be able to work in manufacturing or production facility with moderate to loud noise level and changing working conditions. May require the use of safety equipment or personal protective equipment, as needed.Able to use a computer and work with hands while standing for extended periods of time.Able to kneel, bend, reach, rotate, and stoop on an intermittent to regular basis daily.Able to lift and move up to 50 pounds frequently throughout work hours daily.Regular and on-time attendance is a must.Employees must comply with break times.Hours may occasionally exceed 40 hours per week.Occasional travel within the region and to other locations as required.Compliance and ReportingEnsure compliance with all local, state, and federal regulations through guidance from a manager or supervisor.Ensure production and processes are compliant with all internal rules, and regulations.Ensure that workflow and work procedures are documented, and appropriate controls and audits are in place to secure data and processing integrity.Ensure that all production paperwork is filled out completely every shift, all product is labeled and dated, and all information is correctly entered in the kitchen production log(s).Other DutiesAny other duties as assigned, including, but not limited to being assigned to other departments to help facilitate the additional and/or supplemental work as needed.SupervisionWorks under the direct supervision of the Kitchen Manager and Kitchen Supervisor.This person does not supervise others.SystemsInformation learned in the Kitchen is proprietary and confidential.Any techniques or processes learned in the Kitchen are the property of Livwell and are not to be shared or disseminated to any other individuals or departments.Failure to comply may result in disciplinary action up to termination from the Company.Work ExperiencePrevious experience in a professional kitchen or food production facility is required.A minimum of 2 years of experience working in the back of house at a restaurant or kitchen environment required.1+ years of experience in chocolates, and confections preferred.Knowledge of different ingredients, culinary tools, and equipment.Effective communication and team building skills required.Willingness to change and learn innovative methods of operating required.Ability to utilize computer and basic technology skills preferred.Ability to take and follow direction is a must.Knowledge of Colorado marijuana laws, MED regulations, and CDPHE requirements.Must be able to secure appropriate work credentials from the Colorado Department of Revenue, Marijuana Enforcement DivisionInternal Work Experience and RequirementsMust be in good standing with the company.Must have 3 months experience within company.Employee must notify direct manager after applying.EducationHigh school diploma or equivalent required.Required Certificates, Licenses, and Registrations: MED LicenseNote: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required and are not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with this job.
White Lodging
Aurora, Colorado
Position Information Location: Le Meridien Denver Downtown SummaryThis position is a hourly supervisor position, in charge of the line shift production of a particular food production kitchen when the Chef or Sous Chef is not present, executing all daily operational duties and supervising the culinary staff utilizing the WLW SOP's and standards. Responsibilities This is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent, In the interim they are mentoring Cooks II & III's along with daily preparation and production of their food outlet Utilize all F WLW SOP's local health department regulations, and federal guidelines Inspect all foods received for freshness and proper specifications Store all raw foods and prepared items using all mandated procedures Follow all use records and procedures for food prep in accordance with HACCP Maintain all costs especially Food Cost (high protein work sheets) and Labor Cost, schedule control and OT elimination Help supervise the stewarding department and mentor them for potential lateral or cook positions Check freshness of foods and ingredients, ensure all recipes and portion use records are followed Monitor all guest corporate feedback scores and conspire for positive influence on rankings Foster a climate of cooperation and respect between coworkers Mentor all associates for career development and advancement Other informationCOMPETENCIES Creativity Energy Excellence Oral CommunicationSKILLS Basic Computer Skills featuring Excel, WORD, Outlook, TM1,Etc All Cooking and preparation equipment knowledge Knife skills Basic cooking skills, IE: Sauting, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etcEDUCATION/EXPERIENCE Culinary Education or apprenticeship preferred but not mandatoryWORKING CONDITIONS 75% Physical and 25% Cerebral
Position Information Location: Le Meridien Denver Downtown SummaryThis position is a hourly supervisor position, in charge of the line shift production of a particular food production kitchen when the Chef or Sous Chef is not present, executing all daily operational duties and supervising the culinary staff utilizing the WLW SOP's and standards. Responsibilities This is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent, In the interim they are mentoring Cooks II & III's along with daily preparation and production of their food outlet Utilize all F WLW SOP's local health department regulations, and federal guidelines Inspect all foods received for freshness and proper specifications Store all raw foods and prepared items using all mandated procedures Follow all use records and procedures for food prep in accordance with HACCP Maintain all costs especially Food Cost (high protein work sheets) and Labor Cost, schedule control and OT elimination Help supervise the stewarding department and mentor them for potential lateral or cook positions Check freshness of foods and ingredients, ensure all recipes and portion use records are followed Monitor all guest corporate feedback scores and conspire for positive influence on rankings Foster a climate of cooperation and respect between coworkers Mentor all associates for career development and advancement Other informationCOMPETENCIES Creativity Energy Excellence Oral CommunicationSKILLS Basic Computer Skills featuring Excel, WORD, Outlook, TM1,Etc All Cooking and preparation equipment knowledge Knife skills Basic cooking skills, IE: Sauting, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etcEDUCATION/EXPERIENCE Culinary Education or apprenticeship preferred but not mandatoryWORKING CONDITIONS 75% Physical and 25% Cerebral
