Brad Metzger Restaurant Solutions
Shasta Lake, California
Sous Chef - Highly Anticipated Opening in Californias Central Valley! Central Valley, CA Sous Chef - Highly Anticipated Opening in Californias Central Valley! Central Valley CA Salary: $55000 - $65000 Looking for a change of pace? Ready to move from a larger city into a tight community with great schools and an affordable cost of living? This opportunity is for you! Already highly lauded 3rd generation restaurateur and chef is opening a second concept in CAs Central Valley. With a modern pizza, old school technique mentality, this new restaurant will highlight hand crafted pizza made from the highest quality flour and dough that has been matured. The menu will also feature antipasti, salads, and locally sourced seasonal vegetables. The bar program will complement the cuisine with thoughtfully crafted cocktails and curated wine & beer selections. Anticipated to open in early Summer 2021, the restaurant will feature lunch and dinner in a full service setting with a vibrant bar area and outdoor patio. Preferred Qualifications: 1-2+ years working in a supervisor or culinary manager role (sous chef, KM, assistant kitchen manager, junior Sous chef) Experience managing and leading a team Passion for culinary and teaching others Knowledge of ordering and inventory systems Some background in independent, chef driven environments Strong attention to detail Effective communicator and team player Desire and willingness to learn High standards of safety, cleanliness and sanitation Benefits of Living in the Central Valley: Cost of living is inexpensive, relative to the rest of the state. The school districts arerated among some of the highestin the state! Close to several national parks, most notably Sequoia and Yosemite. It is very centrally located within California 3 hours south to LA or about 1 hour northeast to Yosemite National Park and 2-3 hours to San Francisco. The surrounding farmland is immense so there is plenty of easy access to affordable, quality, fresh produce! Compensation Includes: Competitive Base Salary Quarterly Profit Sharing Plan Medical Benefits PTO Equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
Jan 25, 2021
Full time
Sous Chef - Highly Anticipated Opening in Californias Central Valley! Central Valley, CA Sous Chef - Highly Anticipated Opening in Californias Central Valley! Central Valley CA Salary: $55000 - $65000 Looking for a change of pace? Ready to move from a larger city into a tight community with great schools and an affordable cost of living? This opportunity is for you! Already highly lauded 3rd generation restaurateur and chef is opening a second concept in CAs Central Valley. With a modern pizza, old school technique mentality, this new restaurant will highlight hand crafted pizza made from the highest quality flour and dough that has been matured. The menu will also feature antipasti, salads, and locally sourced seasonal vegetables. The bar program will complement the cuisine with thoughtfully crafted cocktails and curated wine & beer selections. Anticipated to open in early Summer 2021, the restaurant will feature lunch and dinner in a full service setting with a vibrant bar area and outdoor patio. Preferred Qualifications: 1-2+ years working in a supervisor or culinary manager role (sous chef, KM, assistant kitchen manager, junior Sous chef) Experience managing and leading a team Passion for culinary and teaching others Knowledge of ordering and inventory systems Some background in independent, chef driven environments Strong attention to detail Effective communicator and team player Desire and willingness to learn High standards of safety, cleanliness and sanitation Benefits of Living in the Central Valley: Cost of living is inexpensive, relative to the rest of the state. The school districts arerated among some of the highestin the state! Close to several national parks, most notably Sequoia and Yosemite. It is very centrally located within California 3 hours south to LA or about 1 hour northeast to Yosemite National Park and 2-3 hours to San Francisco. The surrounding farmland is immense so there is plenty of easy access to affordable, quality, fresh produce! Compensation Includes: Competitive Base Salary Quarterly Profit Sharing Plan Medical Benefits PTO Equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
The Role OpenTable's global Sales and Restaurant Relations teams show dedication to improving restaurants' revenue potential by utilizing best in brand front-of-house management and online reservation technology. We are committed to helping our customers get the most out of our products, and we're looking for strategic-minded, willing to take action, and results-minded customer advocates to join us. You will work with a team of intelligent, passionate, and enthusiastic individuals who are intent on ensuring our restaurant customers' success and our dining customers' enjoyment. Reporting to the District Manager, you are responsible for the restaurant customer lifecycle with OpenTable. It begins with customizing and installing OpenTable followed by extensive training of restaurant staff. You are charged with improving customer happiness and driving deep utilization of OpenTable services and maintaining a high customer retention rate. Supporting restaurants increase their Internet inventory, participate fully in OpenTable promotions, utilize the marketing tools in the OpenTable system, and referring diners to the OpenTable website. You will also capture feedback from restaurants to suggest feature and functionality requirements for product upgrades. This role will eventually require up to 50% travel across your designated city. It also requires flexibility in regards to working hours (Mon-Fri). Comprehensive training will be provided. Responsibilities Perform all services for the installation of the OpenTable software system at the restaurant including customizing the product according to the individual needs of the restaurant Provide initial and follow-up training to restaurant staff on the use of OpenTable assist restaurant management with the configuration to optimize reservation flow Complete detailed report templates on the installation for Technical Support staff at OpenTable Work to place OpenTable reservation links on customer restaurant web sites Act as an advocate for restaurant customers, resolving cross-functional issues Act as the high-level point of contact for restaurant customer concerns Work with the Marketing team to help design and execute restaurant specific marketing programs and drive participation in promotional programs Gather product requests and collaborate with product organization to prioritize Lead restaurant retention rate; aid in the re-signing of customers with expired contracts Required Technical and excellent listening skills are something you possess. You are a good listener, capable of understanding client issues, and translating them into an appropriate solution. You will also be an influencer and will have robust training skills in order to educate the client on OpenTable products and services. You will also have the following skills: Account management or equivalent experience in a restaurant/hospitality environment; validated customer service skills Deep expertise in restaurant operations and management experience working in the city restaurant market. Validated ability to work across many departments to take on problems and achieve results Confident in the delivery of training and speaking in front of groups Excellent social and planning skills: task prioritization, effective time management Strong writing, presentation and interpersonal skills Analytical skills used for making and supporting business decisions Knowledge of Microsoft Windows, Office, internet, basic web design or html is a plus Valid driving license and transportation (all business related travel expenses reimbursed) Appropriate working in an unstructured and forward-thinking environment College degree preferred About OpenTable OpenTable, part of Booking Holdings Inc. (NASDAQ: BKNG), is the world's leading provider of online restaurant reservations, seating more than 128 million diners per month via online bookings across approximately 52,000 restaurants. Since its inception, OpenTable has seated more than 2 billion diners via online reservations, and seats more than 29 million diners via online reservations each month. The Company is headquartered in San Francisco, California, and the OpenTable service is available throughout the United States, as well as in Canada, Germany, Japan, Mexico, the UK and many more locations. As an employee of OpenTable, you will be part of a global network that includes OpenTable and KAYAK's portfolio of metasearch brands including momondo, Cheapflights, Swoodoo, checkfelix and Mundi. Many employees are dedicated to one brand, but we all have the benefit of using each other's strengths and insights. Together, we're able to help people experience the world through dining and travel! Diversity and Inclusion at OpenTable/ KAYAK We aspire to have a workplace that reflects all of the diverse communities we serve. We know that when we have diverse teams we produce more innovative ideas, products, services, and better business outcomes for our stakeholders. OpenTable/KAYAK is proud to be an Equal Opportunity Employer and we welcome and encourage candidates from all backgrounds and experiences to apply for roles on our team. Whoever you are, just be you. #IND - RSS #LI - BB1
Jan 23, 2021
Full time
The Role OpenTable's global Sales and Restaurant Relations teams show dedication to improving restaurants' revenue potential by utilizing best in brand front-of-house management and online reservation technology. We are committed to helping our customers get the most out of our products, and we're looking for strategic-minded, willing to take action, and results-minded customer advocates to join us. You will work with a team of intelligent, passionate, and enthusiastic individuals who are intent on ensuring our restaurant customers' success and our dining customers' enjoyment. Reporting to the District Manager, you are responsible for the restaurant customer lifecycle with OpenTable. It begins with customizing and installing OpenTable followed by extensive training of restaurant staff. You are charged with improving customer happiness and driving deep utilization of OpenTable services and maintaining a high customer retention rate. Supporting restaurants increase their Internet inventory, participate fully in OpenTable promotions, utilize the marketing tools in the OpenTable system, and referring diners to the OpenTable website. You will also capture feedback from restaurants to suggest feature and functionality requirements for product upgrades. This role will eventually require up to 50% travel across your designated city. It also requires flexibility in regards to working hours (Mon-Fri). Comprehensive training will be provided. Responsibilities Perform all services for the installation of the OpenTable software system at the restaurant including customizing the product according to the individual needs of the restaurant Provide initial and follow-up training to restaurant staff on the use of OpenTable assist restaurant management with the configuration to optimize reservation flow Complete detailed report templates on the installation for Technical Support staff at OpenTable Work to place OpenTable reservation links on customer restaurant web sites Act as an advocate for restaurant customers, resolving cross-functional issues Act as the high-level point of contact for restaurant customer concerns Work with the Marketing team to help design and execute restaurant specific marketing programs and drive participation in promotional programs Gather product requests and collaborate with product organization to prioritize Lead restaurant retention rate; aid in the re-signing of customers with expired contracts Required Technical and excellent listening skills are something you possess. You are a good listener, capable of understanding client issues, and translating them into an appropriate solution. You will also be an influencer and will have robust training skills in order to educate the client on OpenTable products and services. You will also have the following skills: Account management or equivalent experience in a restaurant/hospitality environment; validated customer service skills Deep expertise in restaurant operations and management experience working in the city restaurant market. Validated ability to work across many departments to take on problems and achieve results Confident in the delivery of training and speaking in front of groups Excellent social and planning skills: task prioritization, effective time management Strong writing, presentation and interpersonal skills Analytical skills used for making and supporting business decisions Knowledge of Microsoft Windows, Office, internet, basic web design or html is a plus Valid driving license and transportation (all business related travel expenses reimbursed) Appropriate working in an unstructured and forward-thinking environment College degree preferred About OpenTable OpenTable, part of Booking Holdings Inc. (NASDAQ: BKNG), is the world's leading provider of online restaurant reservations, seating more than 128 million diners per month via online bookings across approximately 52,000 restaurants. Since its inception, OpenTable has seated more than 2 billion diners via online reservations, and seats more than 29 million diners via online reservations each month. The Company is headquartered in San Francisco, California, and the OpenTable service is available throughout the United States, as well as in Canada, Germany, Japan, Mexico, the UK and many more locations. As an employee of OpenTable, you will be part of a global network that includes OpenTable and KAYAK's portfolio of metasearch brands including momondo, Cheapflights, Swoodoo, checkfelix and Mundi. Many employees are dedicated to one brand, but we all have the benefit of using each other's strengths and insights. Together, we're able to help people experience the world through dining and travel! Diversity and Inclusion at OpenTable/ KAYAK We aspire to have a workplace that reflects all of the diverse communities we serve. We know that when we have diverse teams we produce more innovative ideas, products, services, and better business outcomes for our stakeholders. OpenTable/KAYAK is proud to be an Equal Opportunity Employer and we welcome and encourage candidates from all backgrounds and experiences to apply for roles on our team. Whoever you are, just be you. #IND - RSS #LI - BB1
Guckenheimer, is a national foodservice management company that pioneered restaurant style, healthful dining in the workplace. We offer fantastic health and wellness benefit options that include but not limited to medical, HSA, a rewarding wellness program, dental, vision, FSA, commuter benefits, EAP, free meal each day, free pair of safety shoes at time of hire, and much more. Guckenheimer's own Learning Management System at your fingertips and a yearly tuition reimbursement program will enable you to enhance your career development in your new and exciting position with Guckenheimer! We encourage you to apply to our Prep Production opportunity and bring your knowledge and passion of high quality food and customer service to our culinary program. Position Summary: Produce visually appealing and good tasting foods to Guckenheimer standards. Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs as under the direction of the Cook, or Chef. Serve customers during meal periods. Qualifications: Passion for customer service Positive attitude Dependable Ability to communicate effectively Position Responsibilities: Season and cook food according to recipes and experience. Observe and test foods to determine if they have been cooked sufficiently, taking temperatures. Adjust seasoning to customer tastes. Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food to patrons. Regulate temperature of ovens, broilers, grills, and roasters. Substitute for or assist other cooks during emergencies or rush periods. Follow all safety rules and actively prevent accidents. Commitment to the service values and ethics of the client company. Must comply with all ServSafe and HACCP programs and principles. Essential Skills and Experience: Must be able to correctly and safely use standards kitchen equipment. Chefs' knives; Convection ovens; Rotating rack ovens; Meat and cheese slicing machines, steamers, mandolins, grills and broilers. Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation. Ability to coordinate work with and follow the direction of the chef, or cook. Use of food cost control methods. Possess ServSafe certification or City/State Food Handler Card Reporting to this position: None Reports to: Food Service Manager or General Manager FLSA status: Nonexempt Physical Demands and Work Environment: Must be able to lift a minimum of 25 #. Employee must be able to work on their feet 7.5 hour per day excluding breaks. Employee has to work under pressure and time deadlines during peak periods. Guckenheimer embraces equal opportunity employment Guckenheimer participates in the E-Verify Program, as required by law More information about Guckenheimer: Founded in the San Francisco Bay Area by two healthcare professionals, Guckenheimer is an onsite specialty foodservice company dedicated to the philosophy that health and productivity at work is achieved through exceptional food and dining experiences. With accounts across 31 states, Guckenheimer features evolved employee health and wellness programs led by registered dietitians, customized menu creations and fresh meals-from-scratch prepared with sustainable and organic ingredients, locally sourced when available.
Jan 25, 2021
Full time
Guckenheimer, is a national foodservice management company that pioneered restaurant style, healthful dining in the workplace. We offer fantastic health and wellness benefit options that include but not limited to medical, HSA, a rewarding wellness program, dental, vision, FSA, commuter benefits, EAP, free meal each day, free pair of safety shoes at time of hire, and much more. Guckenheimer's own Learning Management System at your fingertips and a yearly tuition reimbursement program will enable you to enhance your career development in your new and exciting position with Guckenheimer! We encourage you to apply to our Prep Production opportunity and bring your knowledge and passion of high quality food and customer service to our culinary program. Position Summary: Produce visually appealing and good tasting foods to Guckenheimer standards. Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs as under the direction of the Cook, or Chef. Serve customers during meal periods. Qualifications: Passion for customer service Positive attitude Dependable Ability to communicate effectively Position Responsibilities: Season and cook food according to recipes and experience. Observe and test foods to determine if they have been cooked sufficiently, taking temperatures. Adjust seasoning to customer tastes. Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food to patrons. Regulate temperature of ovens, broilers, grills, and roasters. Substitute for or assist other cooks during emergencies or rush periods. Follow all safety rules and actively prevent accidents. Commitment to the service values and ethics of the client company. Must comply with all ServSafe and HACCP programs and principles. Essential Skills and Experience: Must be able to correctly and safely use standards kitchen equipment. Chefs' knives; Convection ovens; Rotating rack ovens; Meat and cheese slicing machines, steamers, mandolins, grills and broilers. Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation. Ability to coordinate work with and follow the direction of the chef, or cook. Use of food cost control methods. Possess ServSafe certification or City/State Food Handler Card Reporting to this position: None Reports to: Food Service Manager or General Manager FLSA status: Nonexempt Physical Demands and Work Environment: Must be able to lift a minimum of 25 #. Employee must be able to work on their feet 7.5 hour per day excluding breaks. Employee has to work under pressure and time deadlines during peak periods. Guckenheimer embraces equal opportunity employment Guckenheimer participates in the E-Verify Program, as required by law More information about Guckenheimer: Founded in the San Francisco Bay Area by two healthcare professionals, Guckenheimer is an onsite specialty foodservice company dedicated to the philosophy that health and productivity at work is achieved through exceptional food and dining experiences. With accounts across 31 states, Guckenheimer features evolved employee health and wellness programs led by registered dietitians, customized menu creations and fresh meals-from-scratch prepared with sustainable and organic ingredients, locally sourced when available.
