9283 jobs found

Stella at the Cedar House Sport Hotel in Truckee is looking to fill a support position for our banquet and pop up dinner events. Competitive pay structure, fully paid medical health benefits and PTO. Progressive kitchen in a relaxed family work environment. We are a from-scratch kitchen so knife skills and the understanding of culinary basics are required. Send resume, or drop by in person before 3PM. Welcome to the Cedar House Sport Hotel and the Winter Wonderland that Tahoe offers to us all. With an average snowfall of over 400" (810" at Squaw's Summit during '10/'11 season), 274 days of sunshine annually, and the largest concentration of ski resorts in the country - it is not surprising that Lake Tahoe winters are considered some of the best in North America. A Truckee winter awaits, and the Cedar House Sport Hotel would like to be the first to welcome you. The Cedar House evokes a strikingly true feeling; a genuine sentiment that speaks directly to the heart of Tahoe. Our vision is to provide a mountain adventure that will exceed your every expectation. With an array of local activities available, let us help you create the perfect winter getaway.

Truckee Tavern and Grill, a rustic casual fine dinning restaurant located in historic downtown Truckee, is looking for a special person to join our BOH team. Currently we have two positions open. We need a day dishwasher and line/ prep cook. What We Offer Simple IRA Great Pay Positive environment with opportunity to advance. Applicants Must Have a CA food handlers card be able to lift 50lbs. maintain a clean work space be able to follow recipes Be able to work weekends/ holidays 2 years experience in a commercial kitchen have knowledge of butchering and breaking down proteins If this sounds like a good fit for you either call the restaurant and ask for our executive chef Josh or reply to this add with a copy of your resume. We believe a great dining experience must not only be made with fresh quality ingredients and be expertly prepared but it must invoke emotion and memory. Truckee Tavern's food and beverage offerings include the freshest, highest quality local ingredients, farm raised, hormone free meats and locally grown produce to give a sense of place. Menu items showcase the incredible diversity of food available in California. The menus changes continually to reflect the seasons, changing tastes and availability to give the feel of moment. Retaining crowd favorites with new and exciting interpretations invokes anticipation in our regulars. These offerings are paired expertly with the finest wine, spirit and beer selections. Truckee Tavern's spirit program draws from Truckee's rich history of bootlegging during prohibition and focus on artisanal small batch gin and whiskey, the two main distillation products from Truckee during that era. This is complemented by a thoughtfully chosen selection of fine rum, vodka, brandy, tequila, mescal, liquors and cordials, all complimenting the overall experience.

Food Preparer The LSG Group is the world's leading provider of end-to-end on-board products and services. These include catering, on-board retail and entertainment, on-board equipment and logistics, consulting and lounge services. The company's dedication to culinary excellence and expertise in logistics has led to its successful entry into adjacent markets like convenience retail and train services. $11 hrly - Weekly Pay -Free Life Insurance -Medical/Dental/Vision Insurance -Career Growth -401K/Retirement Benefits -vacation, sick, and holiday -Up to $500 New Hire Bonus -$150 Employee Referral Bonus Description of the job, responsibilities and duties. Obtain flight assignments and review production sheet to confirm specifications. Retrieve necessary food, supplies and equipment. Prepare plated food and tray setups per customer specifications/Gold Standard. Maintain equipment and work area in clean, safe and orderly manner according to Safe Food Handling guidelines. May train junior employees. Other duties as assigned. Qualifications · Ability to read and interpret paperwork in English. · Must be able to perform basic mathematic calculations (adding and subtracting). · Detail oriented with excellent focus on quality. · Strong ability to work in a fast pace environment while maintaining highest quality standards. · Good organizational/multitasking skills. · Ability to adapt to frequent changes. · Must be able to work in cold environment. · Knowledge of safe food handling and proper sanitation practices. · Ability to handle high pressure and time sensitive situations. · Must be able to stand during work shift. · Must be able to flexible to work in a seniority driven shift environment. Shift hours and days off subject to change due to shift bidding. Our Employees Must Be Able to: · Work assigned schedule which may include nights, weekends and holidays. · Work overtime when required. · Wear Personal Protective Equipment as required. · Pass a criminal background check and drug screen. Environmental Requirements: · May be exposed to extreme temperature changes and noise · This position requires to be active, walking, heavy lifting and pushing 50 lbs. · Regularly stands, bends, lifts, and moves intermittently during shifts of 8 hours. · Exposed to hot surfaces. *must be able to work inside a cold room that is about 36°* JB.0.00.LN

Famous Dave's BBQ is accepting applications. Please apply Monday - Saturday 1p-4p, written application required ( no phone interviews ) in person. Hiring Famous Hosts, ToGo and serving staff providing Slabtastic service year-round. In the kitchen we are looking for a dishwasher, prep and line cook, some experience required ( Serve Safe a plus ). Also available for the holidays and on-call our Catering specialists, not a full-time position, very flexible on shifts and hours when needed. Stop by 4925 Kietzke lane in the Red Robin / Savemart center and fill out an application so we can talk with you. Serving up ribs and proudly supporting our communities in Addison, Bolingbrook, Orland Park, Oswego and North Riverside. Famous Dave's Chicago started with a passion for excellence and a deep love of barbeque. Elliott Baum, owner of Windy City Restaurants, a franchisee of Famous Dave's, has had a passion for barbeque for decades. In 2003, he opened his first Famous Dave's in Westland, MI. Elliott brought that passion to Illinois and today, he owns and operates five restaurants in Addison, Bolingbrook, North Riverside, Orland Park and Oswego. Our pitmasters arrive early every day to prepare our scratch-made sides and homemade desserts. Our smokers never sleep, and you can smell that real hickory wood smoked meat from blocks away. Ten Restaurant of the Year and three Franchisee of the Year awards later, Windy City Restaurants is one of the most awarded franchisees in Famous Dave's history. But even more beloved than our company awards are the awards we win within our communities. These come from the heart and soul of our Famous Fans. Without them, we wouldn't be Chicagoland's Best BBQ! The love of our surrounding communities has allowed our flame to endure for more than 14 years. Today, Blue Ribbon Restaurants owns and operates ten Famous Dave's throughout Michigan, Ohio and Illinois. Our mission: Be Famous. Be Real. Kick Butt. Have Fun.

23942 Personal Banker I Utility, Overland Park (Full Time) (Open) Job Category: Grade 05 ---------------------------------------------------------------------- Location: 6305 W. 135th Street, Overland Park, Kansas 66223 ---------------------------------------------------------------------- Job Expectations: How would you like to work for a great company that offers career growth and values your skills and experience? For over 150 years, Commerce Bank has built a strong reputation as a \"Super Community\" bank and is recognized as an industry leader. In today's growing and competitive financial services industry, we look for creative and innovative solutions to meet the needs of our customers. To achieve our results, we recruit the best and brightest employees who ask, listen and solve to meet our customers' needs! Commerce Bank is seeking a highly motivated and customer focused individual for a Personal Banker I Utility opportunity. The Personal Banker position serves as an ambassador of Commerce Bank to our customers. This key branch team member is primarily responsible for providing the optimal customer experience and delivering personal service across multiple business lines, which includes service and sales activities. On a typical banking day, the Personal Banker will enjoy a significant level of customer contact and requests. This position will provide a great level of skill, knowledge and experience for your career and professional development. The Personal Banker Utility will be required to travel and work at various branches with varying starting and ending times based on the needs of the branch throughout the Kansas City metro area (other than base location). For this position, federal regulations require Commerce Bank to prepare an investigatory consumer report which will disclose credit history. If you express interest in and are considered for this position, you'll be asked to authorize that report. For this position, Commerce Bank will review your motor vehicle driving record. If you express interest in and are considered for this position, you'll be asked to authorize our review of that record. Work Hours: Available to work Monday - Friday 7:00 am - 6:30 pm, Saturday 8:00 am - 1:30 pm As a Personal Banker I, you will: Process customer transactions, balance, and safeguard against fraud Maximize the customer's experience during interactions while executing Commerce Bank's expectations and assist in meeting the branch team's goals Obtain and evaluate customer information and develop recommendations to match and satisfy customer needs Promote Commerce Bank's products and services based on customer's needs Effectively leverage sales process within customer interactions, cross-selling and referral skills Generally, handle service transactions and sales interactions May have approval authority and/or vault responsibilities Maintain a valid driver's license and meet Commerce Bank's driving record criteria; ongoing employment may be contingent upon meeting all driving requirements. Education: High School diploma (or equivalent) is required Bachelor's degree is preferred but not required Preferred applicants will have: At least 1 years' experience as a Personal Banker/Teller, Banking Services Consultant, Financial Service Representative or similar position is preferred but not required Customer service and sales experience Knowledge of retail banking products, philosophy, policy, procedures, and documentation is preferred Effective sales ability including cross-selling and referral skills Cash handling experience is preferred but not required Strong PC skills and previous experience with (or ability to learn) retail banking sales and transaction processing systems Excellent communication skills (verbal, written and presentation) Strong attention to detail and accuracy skills Effective multi-tasking and organizational skills Ability to work Saturdays Time Type: Full time Associated topics: banking service, commercial loan, loan originator, loan review, mortgage, mortgage underwriter, officer, personal banker i, representative, sell

Hello there! At Original ChopShop, we're not only about just-feel-good food, we're about just-feel-good people! We welcome you to "come as you are," laugh a little (or a lot) and personalize each guest experience. Position Overview: You are a culinary torch bearer. You will be responsible for "Chop'n up Shop." To us this means creating uncompromising food experiences in a fast, friendly, accurate and clean environment. You will display a great deal of teamwork to ensure all culinary processes are followed. You will report to the General Manager and Assistant General Manager and are encouraged to be original in your decision making to deliver a great guest experience. What You'll Do: Portion, Prepare and Present delicious food by the ChopShop recipes and processes. Move with speed through your prep list, line setup and preparing food. Work clean and organized throughout your shift, while following all food safety and sanitation standards. Communicate effectively with your team throughout the shift to ensure a smooth experience for our team and guests. Who You Are: You share a love for food and not only love to cook, but also love to serve others. You have experience in working in a restaurant. You prefer to work in a fast paced, high-energy environment and can be on your feet for 8 hours. You're agile and can squat, bend and lift 50 lbs. You can speak, read and understand English. What we offer: Unmatched growth 100% off meals on and 50% off shift Competitive wages Fun and enthusiastic team environment *********************************************************************** ¡Hola! En Original ChopShop, no solo nos referimos a la comida que simplemente te hace sentir bien, sino a personas que simplemente se sienten bien. Le invitamos a "vivir como es", reír un poco (o mucho) y personalizar cada experiencia del cliente. Descripción de la posición: Eres un portador de antorcha culinaria. Usted será responsable de "Chop'n up Shop". Para nosotros esto significa crear experiencias alimentarias sin compromisos en un entorno rápido, amigable, preciso y limpio. Mostrará una gran cantidad de trabajo en equipo para garantizar que se sigan todos los procesos culinarios. Usted informará al Gerente General y al Gerente General Adjunto y se lo alienta a que sea original en la toma de decisiones para brindar una excelente experiencia como huésped. Lo que harás: Porción, preparación y presentación de deliciosas comidas por las recetas y procesos de ChopShop. Trabaja con velocidad a través de su lista de preparación, configuración de línea y preparación de alimentos. Trabaje limpio y organizado a lo largo de su turno, al tiempo que sigue todos los estándares de seguridad alimentaria y sanidad. Comunícate de manera efectiva con tu equipo durante todo el turno para garantizar una experiencia fluida para nuestro equipo y nuestros invitados. Quien eres: Compartes un amor por la comida y no solo les encanta cocinar, sino que también les encanta servir a los demás. Tienes experiencia trabajando en un restaurante. Prefiere trabajar en un entorno de alta energía y ritmo rápido y puede estar de pie durante 8 horas. Eres ágil y puedes sentarte, doblar y levantar 50 libras. Puedes hablar, leer y entender inglés. Lo que ofrecemos: Crecimiento inigualable 100% de descuento en las comidas y 50% de descuento en el turno Salarios competitivos Entorno de equipo divertido y entusiasta

Hello there!? At Original ChopShop, we?re not only about just-feel-good food, we?re about just-feel-good people! We welcome you to ?come as you are,? laugh a little (or a lot) and personalize each guest experience.? Position Overview:? You are a culinary torch bearer. You will be responsible for ?Chop?n up Shop.? To us this means creating uncompromising food experiences in a fast, friendly, accurate and clean environment. You will display a great deal of teamwork to ensure all culinary processes are followed. You will report to the General Manager and Assistant General Manager and are encouraged to be original in your decision making to deliver a great guest experience.? What You'll Do: Portion, Prepare and Present delicious food by the ChopShop recipes and processes.? Move with speed through your prep list, line setup and preparing food.? Work clean and organized throughout your shift, while following all food safety and sanitation standards.? Communicate effectively with your team throughout the shift to ensure a smooth experience for our team and guests.? Who You Are: You share a love for food and not only love to cook, but also love to serve others. You have experience in working in a restaurant. You prefer to work in a fast paced, high-energy environment and can be on your feet for 8 hours. You?re agile and can squat, bend and lift 50 lbs. You can speak, read and understand English.? What we offer:? Unmatched growth? 100% off meals on and 50% off shift? Competitive wages? Fun and enthusiastic team environment? *********************************************************************** ?Hola!? En Original ChopShop, no solo nos referimos a la comida que simplemente te hace sentir bien, sino a personas que simplemente se sienten bien.?Le invitamos a "vivir como es", re?r un poco (o mucho) y personalizar cada experiencia del cliente.? Descripci?n de la posici?n:? Eres un portador de antorcha culinaria.?Usted ser? responsable de "Chop'n up Shop". Para nosotros esto significa crear experiencias alimentarias sin compromisos en un entorno r?pido, amigable, preciso y limpio.?Mostrar? una gran cantidad de trabajo en equipo para garantizar que se sigan todos los procesos culinarios.?Usted informar? al Gerente General y al Gerente General Adjunto y se lo alienta a que sea original en la toma de decisiones para brindar una excelente experiencia como hu?sped.?? Lo que har?s: ? Porci?n, preparaci?n y presentaci?n de deliciosas comidas por las recetas y procesos de ChopShop.? Trabaja con velocidad a trav?s de su lista de preparaci?n, configuraci?n de l?nea y preparaci?n de alimentos.? Trabaje limpio y organizado a lo largo de su turno, al tiempo que sigue todos los est?ndares de seguridad alimentaria y sanidad.? Comun?cate de manera efectiva con tu equipo durante todo el turno para garantizar una experiencia fluida para nuestro equipo y nuestros invitados.? Quien eres: Compartes un amor por la comida y no solo les encanta cocinar, sino que tambi?n les encanta servir a los dem?s.?Tienes experiencia trabajando en un restaurante.?Prefiere trabajar en un entorno de alta energ?a y ritmo r?pido y puede estar de pie durante 8 horas.?Eres ?gil y puedes sentarte, doblar y levantar 50 libras.?Puedes hablar, leer y entender ingl?s.?? Lo que ofrecemos:? Crecimiento inigualable? 100% de descuento en las comidas y 50% de descuento en el turno? Salarios competitivos? Entorno de equipo divertido y entusiasta?

Slicing meats and cheeses, preparing foods from our regular menu such as tuna salad, roasting chicken breasts, eggplant and bacon, cutting/cooking vegetables in our back of the house kitchen. Duties also include filling sandwich/salad orders, and doing dishes in our front of the house cafe. Interest in high quality food and ingredients is desired. Approximately 25-30 hours per week Apply in person if possible during the hours of 9am-2:00 pm M-F, Saturday 10:30am-2:30pm Musical Offering has been in business for 40 years and is across the street from the University of California, Berkeley at 2430 Bancroft Way, between Telegraph Ave and Dana Street. We are a longstanding Berkeley business across from the south side of the University of California Berkeley campus. Our bustling cafe~bistro in the front of the business serves fresh, excellent food including sandwiches, entree salads, soups, quiches, and daily specials, all made in house from scratch, including our baked goods. The cafe is especially busy at lunch Monday through Fridays. Our customers are congenial and some come every day for the food as well as the environment. Our staff is also congenial and makes a great team to work with, helpful. The cafe also does special event, upscale dinners with table service several nights a week during the academic year when there is an event across the street at Zellerbach Hall, UC Berkeley's performing arts theater. We are looking for experienced part time fine dining waiters for these events. We are also a classical CD, DVD, LP shop. If you enjoy classical music, this is a haven!

Overview The Prep Cook assists in the preparation of all types of food items for the restaurant outlets Responsibilities Responsible for providing high quality, fresh food items using standardized recipes and methods of preparation, as directed by other kitchen team members. Maintains ability and willingness to prepare all or nearly all food items sold by the enterprise according to recipe. Easily adapts to changes in menu preparation and production methods. Maintains responsibility for kitchen safety and sanitation, as well as care of kitchen equipment. Organizes and maintains refrigerated and dry storage areas. Replenishes prep line food items as necessary to ensure proper presentation and availability for guests. Practices proper personal sanitary procedures. Responds properly to guest preferences and concerns. Ensures proper food storage and food serving temperatures. Taste check prepared food items to ensure quality and food safety. Must maintain excellent attendance and be available to work events and varied schedules per business need. Communicates in a positive, respectful manner to both internal and external guests. Performs other special projects and duties as assigned. Qualifications Knowledge, Skills and Abilities: Operates a broad range of kitchen equipment including stoves, broilers, deep fryers and other food preparation equipment, and uses hand tools, knives and other related small wares. Accurately reads food ticket orders. Ability to communicate with co-workers, management and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to clearly communicate, read and write in English. Ability to apply common sense understanding to carry out instructions furnished in written or verbal form. Ability to work well in a team-oriented, fast-paced, event-driven environment. Ability to add and subtract two digit numbers and to multiply and divide with 5's, 10's and 100's. Ability to understand the basic use of weight and volume measurements. Professional training through a culinary education or working in a fast-paced high-volume restaurant/catering facility, full service casual dining preferred. High School Diploma, G.E.D. or related Food Service Job Experience. C.R.I.T Community Environmental Health Food Handlers Card and any other required compliance trainings. All employees must obtain a valid 4B gaming license from the CRIT Tribal Gaming Agency prior to beginning work and are required to have license renewed annually.

Overview GENERAL SUMMARY: Responsibilities Greets all guests and associates in a friendly manner. Must be able to prep food products for main kitchen line and banquet consumption using standardized food preparation techniques. Prepare all cold sauces, dressings, salads and desserts for restaurant and banquet consumption. Wash, peel, cut and seed vegetables and fruits. Clean and cut meats, poultry and seafood. Stir and strain soups and sauces. Weigh and measure designated ingredients. Label and date all food containers and rotate using first in, first out standards. Make sure that all perishables are kept at proper temperatures. Carry pans, kettles and trays of food to and from work stations, stove and refrigerator. Store foods in designated areas, utilizing knowledge of temperature requirements and food spoilage. Maintain sanitary regulations of food temperatures. Ensure to rotate all products. Distribute supplies, utensils and portable equipment using proper safety procedures. Ensure work areas are clean, safe and organized. Maintain high standard of personal hygiene in compliance with state, county and company policy. Maintain confidentiality of guest and proprietary information, protecting company assets. Handles guest challenges in a friendly and courteous manner Answers all phone calls in a friendly and courteous manner. Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working. Maintain regular attendance in compliance with Legacy Hotel and IMG standards, as required by scheduling which will vary according to the needs of the hotel. Establish and maintain good communications and team work with fellow employees and other departments within the hotel. Have knowledge of and assist in emergency procedures as required. Use proper two-way radio etiquette at all times when communicating with other employees. Assist other departments when needed to ensure world class service to guests. Adhering to all company policies, procedures and business ethic code. Attend meetings as required by management. Perform any other duties as requested by management. Qualifications Previous kitchen experience in hotel or restaurant is preferred. ServSafe certification is required before working. Flexible and long hours sometimes required. Ability to lift and move objects weighing 60 lbs. or more Ability to stand for durations of shift. Must be able to convey information and ideas clearly. Must maintain composure and objectivity while in stressful, high pressure situations. Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary. Must be effective at listening to, understanding, and clarifying the issues raised by co-workers and guests. Must be able to work with and understand financial information and data, and basic arithmetic functions. Must have a positive attitude and have a team mindset. Ability to assist when needed. Ability to work all shifts, including weekends, evenings, and holidays.

Follows company food handling and safety procedures. Rotates and organizes products in storage areas using the FIFO method of rotation. Inspects whole chickens and other raw meats for acceptable quality standards. Prepares, marinates and seasons whole chicken. Thaws and stores all other raw meats to projected needs. Maintains proper levels of whole chicken and other meats cooking throughout shift based on projections and actual business activity. Cooks whole chicken and other grilled products according to company standards. Receives orders and cuts whole chicken; arranges chicken for proper presentation on plate or in packaging. Cuts, stocks, and rotates all other grilled products according to company standards and projected needs. Monitors quality of cooked chicken; takes correct action when hold time expires or when product quality fails to meet company standards. Notes holding time of grilled products. Maintains and ensures that all cooked meat products are at proper serving temperature. Regularly assists expediter and burrito assembly person. Cleans and sanitizes entire work area including all equipment, tools, and storage containers. Assists in training new cooks. Periodically performs additional duties as assigned by direct supervisor. Stores shipments of food products using the FIFO system of rotation. Rotates and organizes products in walk-in using the FIFO method of rotation. Inspects all cold food product ingredients for acceptable quality standards. Prepares and packages all cold food products, according to projected needs, per company quality standards. Moves packaged items to proper front line and drive-thru coolers,; stacks and rotates products. Cleans and sanitizes entire work area including all equipment, tools, and storage containers. Assists in training new cold prep persons. Periodically performs additional duties as assigned by direct supervisor. Qualification Standards: Must have sufficient mobility to move or operate in work area. Must meet government regulation pertaining to health risk concerns about food handling. Must be able to understand and follow company recipes. Must have basic math skills, including units of measurement. Must be able to observe an ensure product is prepared and presented to company standards. Must be at least 18 years old to cut chicken. Physical Requirements: Ability to move up to 75lbs., with assistance, required. Reaches, bends, stoops, scrubs, lifts, and wipes. Empties trash bags weighing up to 40 lbs. Must have high level of mobility/flexibility. Must be able to work under heavy stress/pressure during peak times. Exposure to heat, steam, smoke, cold and odors. Requires continual standing and walking.

Follows company food handling and safety procedures. Rotates and organizes products in storage areas using the FIFO method of rotation. Inspects whole chickens and other raw meats for acceptable quality standards. Prepares, marinates and seasons whole chicken. Thaws and stores all other raw meats to projected needs. Maintains proper levels of whole chicken and other meats cooking throughout shift based on projections and actual business activity. Cooks whole chicken and other grilled products according to company standards. Receives orders and cuts whole chicken; arranges chicken for proper presentation on plate or in packaging. Cuts, stocks, and rotates all other grilled products according to company standards and projected needs. Monitors quality of cooked chicken; takes correct action when hold time expires or when product quality fails to meet company standards. Notes holding time of grilled products. Maintains and ensures that all cooked meat products are at proper serving temperature. Regularly assists expediter and burrito assembly person. Cleans and sanitizes entire work area including all equipment, tools, and storage containers. Assists in training new cooks. Periodically performs additional duties as assigned by direct supervisor. Stores shipments of food products using the FIFO system of rotation. Rotates and organizes products in walk-in using the FIFO method of rotation. Inspects all cold food product ingredients for acceptable quality standards. Prepares and packages all cold food products, according to projected needs, per company quality standards. Moves packaged items to proper front line and drive-thru coolers,; stacks and rotates products. Cleans and sanitizes entire work area including all equipment, tools, and storage containers. Assists in training new cold prep persons. Periodically performs additional duties as assigned by direct supervisor. Qualification Standards: Must have sufficient mobility to move or operate in work area. Must meet government regulation pertaining to health risk concerns about food handling. Must be able to understand and follow company recipes. Must have basic math skills, including units of measurement. Must be able to observe an ensure product is prepared and presented to company standards. Must be at least 18 years old to cut chicken. Physical Requirements: Ability to move up to 75lbs., with assistance, required. Reaches, bends, stoops, scrubs, lifts, and wipes. Empties trash bags weighing up to 40 lbs. Must have high level of mobility/flexibility. Must be able to work under heavy stress/pressure during peak times. Exposure to heat, steam, smoke, cold and odors. Requires continual standing and walking.

Duties & Responsibilities Works under the supervision of the Manager or the Person-in-Charge. General Service: Sets-up and maintains assigned station before, during and after meal periods. Keeps serving areas supplied with clean dishware, glasses, silverware, trays and other supplies needed during meals. Monitors serving lines during meals to ensure quality and quantity is suitable to provide for customer demand. Communicates in a timely manner to Supervising Manager or Person-in-Charge concerning food quality and issues of keeping food on the hot and cold food stations abundant during meal periods. Notifies staff responsible for preparing food of needs prior to running out. Monitors serving lines during meals to ensure quality and quantity are suitable to provide for customer demand.Utilizing knowledge of food allergies/intolerances, directs students/guests to safe menued items and food storage areas such as refrigeration, freezer, and dry storage. Informs students/guests on foods to avoid by knowing the menu items and the ingredient listings or by referring them to the person in charge. Maintains safe area by displaying wet floor signs and promptly responding to spills and breakages. Cleans and sanitizes surface areas including but not limited to walls, cabinets, countertops, shelving, refrigeration and freezer units. Keeps all storage areas organized and clean. Leaves work stations clean and re-stocked. Accurately fills out sanitation and temperature logs and food service records as required. Informs person in charge when corrective action is needed. Follows sanitation standards in compliance with all regulatory agencies including Harvard Environmental Health and Safety regulations. Recycles per policy and procedure, empties trash and cleans receptacles. Reports malfunctioning equipment to management or person in charge. Complies with State of Massachusetts and Dining Services' "Food Employee Illness Policy". Supports all events as assigned to include, but not limited to setup, execution and clean up. Represents HUDS to students, faculty, staff and guests in a positive and professional manner. Works to meet the mission and core values of Harvard University Dining Services with enthusiasm and a spirit of cooperation. Attends trainings as assigned.Maintains current certifications as required. Performs other duties as assigned. In addition to the responsibilities above, employees will be required to perform in any of the following areas: Front-of-House: Ensures food is properly labeled, garnished and utensils are in place. Keeps serving and dining areas clean. Replenishes napkin holders and salt/pepper shakers. Bus Person: Maintains, fills and restocks all stations as needed. Cleans, sanitizes and maintains soft-serve machine ensuring all local regulations are adhered to. Records temperature of soft-serve machine.Sweeps, mops or vacuums floors in serving and dining area. Keeps all beverage machines and equipment in serving area clean and sanitized. Dishroom: Maintains and fills all necessary chemicals and detergent. Fills, empties, cleans and de-limes dish machine. Responsible for all ware-washing and sanitation of all food and non-food contact surfaces. During meal periods, checks temperature of dish machine tanks to ensure accuracy for wash and final rinse. Accurately record temperature in log book as required. Inform person in charge when corrective action is needed. Sweeps, mops or vacuums floor in dishroom and tray drop off (conveyor belt) area. Keeps all equipment in dishroom clean and sanitized including dish racks, carts and caddies. Cleans tables, conveyor belt and disposal units. Continued... Basic Qualifications High School Diploma or equivalent. At least one year of related food industry experience. Must have proficiency with the English language (speaking, reading and writing). Additional Qualifications ServSafe certification within one year of employment. Previous experience working in a University preferred. Must be able to follow directions. Must have basic math skills and ability to analyze digital and analog thermometers and other measuring devices. Must be neat in appearance and comply with proper dress code as designated by HUDS. Must be able to work independently and as part of a team. Must have strong multi-tasking skills. Communicates effectively and works cooperatively and respectfully with a diverse set of staff, management team and guests. Must be able to work in a fast-paced diverse environment. Must be customer service oriented, able and willing to provide customers with the best possible dining experience. Must have excellent communication skills. Must be able to work cooperatively and respectfully with a diverse set of staff, management and guests. Must be customer service oriented.

To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards. Responsibilities 1. Actively engage guests through product preparation, active sampling and suggestive selling. 2. To personally demonstrate superior guest service at all times. This will included but is not limited to story telling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc.. 3. Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep 4. Operate the Pick & Prep area according to strict merchandising and operational standards. 5. Ensure the quality of product for sale meets Lowes Foods standards. 6. Maintain sanitation and safety throughout the department according to Lowes Foods standards. 7. Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards. 8. Perform PA announcements. 9. Perform all other duties as assigned by management. Qualifications 1. Friendly, outgoing personality. 2. Must be able to actively engage guests. Willingness to have fun with our guests. 3. Ability to work well with others. 4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally. 5. Ability to read and understand information and direction. 6. Knowledge of Pick & Prep operations. 7. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills. 8. Demonstrate effective communication, guest service and selling skills. 9. Must be at least 18 years old. 10. Ability to bend, kneel and stand for extended periods of time. 11. Ability to effectively communicate with, and take direction from supervision. 12. Ability to work well with computers and scales.

Description BJ's Restaurant and Brewhouse is NOW INTERVIEWING! #TapIntoFun #WorkWithFriends Prep Cook Our restaurants are a high energy, fun and family-friendly dining environment for everyone to enjoy. Our extensive menu includes BJ's signature deep dish pizza, salads, steaks, ribs, generous pasta dishes, and our famous Pizookie® dessert. And of course, everything tastes better with BJ's own handcrafted beer! "This is a company that cares about its people more than any other company I have worked for - they help me be a better person." BJ's team members enjoy: Family Culture - cultura familiar Great Pay and Benefits - buen trabajo de pago Free Shift Meals - free shift meals Vacation - vacaciones Team Member Dining Discounts - descuentos en restaurantes Training across different areas/stations - Programa de formación Long lasting career options - 40% of our managers are team member promotions - buena carrera Team members can also find a place where you work with friends, connect with guests and feel great!

Description BJ's Restaurant and Brewhouse is NOW INTERVIEWING! #TapIntoFun #WorkWithFriends Prep Cook Our restaurants are a high energy, fun and family-friendly dining environment for everyone to enjoy. Our extensive menu includes BJ's signature deep dish pizza, salads, steaks, ribs, generous pasta dishes, and our famous Pizookie® dessert. And of course, everything tastes better with BJ's own handcrafted beer! "This is a company that cares about its people more than any other company I have worked for - they help me be a better person." BJ's team members enjoy: Family Culture - cultura familiar Great Pay and Benefits - buen trabajo de pago Free Shift Meals - free shift meals Vacation - vacaciones Team Member Dining Discounts - descuentos en restaurantes Training across different areas/stations - Programa de formación Long lasting career options - 40% of our managers are team member promotions - buena carrera Team members can also find a place where you work with friends, connect with guests and feel great!

Description BJ's Restaurant and Brewhouse is NOW INTERVIEWING! #TapIntoFun #WorkWithFriends Prep Cook Our restaurants are a high energy, fun and family-friendly dining environment for everyone to enjoy. Our extensive menu includes BJ's signature deep dish pizza, salads, steaks, ribs, generous pasta dishes, and our famous Pizookie® dessert. And of course, everything tastes better with BJ's own handcrafted beer! "This is a company that cares about its people more than any other company I have worked for - they help me be a better person." BJ's team members enjoy: Family Culture - cultura familiar Great Pay and Benefits - buen trabajo de pago Free Shift Meals - free shift meals Vacation - vacaciones Team Member Dining Discounts - descuentos en restaurantes Training across different areas/stations - Programa de formación Long lasting career options - 40% of our managers are team member promotions - buena carrera Team members can also find a place where you work with friends, connect with guests and feel great!

Hello there! At Original ChopShop, we're not only about just-feel-good food, we're about just-feel-good people! We welcome you to "come as you are," laugh a little (or a lot) and personalize each guest experience. Position Overview: You are a culinary torch bearer. You will be responsible for "Chop'n up Shop." To us this means creating uncompromising food experiences in a fast, friendly, accurate and clean environment. You will display a great deal of teamwork to ensure all culinary processes are followed. You will report to the General Manager and Assistant General Manager and are encouraged to be original in your decision making to deliver a great guest experience. What You'll Do: Portion, Prepare and Present delicious food by the ChopShop recipes and processes. Move with speed through your prep list, line setup and preparing food. Work clean and organized throughout your shift, while following all food safety and sanitation standards. Communicate effectively with your team throughout the shift to ensure a smooth experience for our team and guests. Who You Are: You share a love for food and not only love to cook, but also love to serve others. You have experience in working in a restaurant. You prefer to work in a fast paced, high-energy environment and can be on your feet for 8 hours. You're agile and can squat, bend and lift 50 lbs. You can speak, read and understand English. What we offer: Unmatched growth 100% off meals on and 50% off shift Competitive wages Fun and enthusiastic team environment *********************************************************************** ¡Hola! En Original ChopShop, no solo nos referimos a la comida que simplemente te hace sentir bien, sino a personas que simplemente se sienten bien. Le invitamos a "vivir como es", reír un poco (o mucho) y personalizar cada experiencia del cliente. Descripción de la posición: Eres un portador de antorcha culinaria. Usted será responsable de "Chop'n up Shop". Para nosotros esto significa crear experiencias alimentarias sin compromisos en un entorno rápido, amigable, preciso y limpio. Mostrará una gran cantidad de trabajo en equipo para garantizar que se sigan todos los procesos culinarios. Usted informará al Gerente General y al Gerente General Adjunto y se lo alienta a que sea original en la toma de decisiones para brindar una excelente experiencia como huésped. Lo que harás: Porción, preparación y presentación de deliciosas comidas por las recetas y procesos de ChopShop. Trabaja con velocidad a través de su lista de preparación, configuración de línea y preparación de alimentos. Trabaje limpio y organizado a lo largo de su turno, al tiempo que sigue todos los estándares de seguridad alimentaria y sanidad. Comunícate de manera efectiva con tu equipo durante todo el turno para garantizar una experiencia fluida para nuestro equipo y nuestros invitados. Quien eres: Compartes un amor por la comida y no solo les encanta cocinar, sino que también les encanta servir a los demás. Tienes experiencia trabajando en un restaurante. Prefiere trabajar en un entorno de alta energía y ritmo rápido y puede estar de pie durante 8 horas. Eres ágil y puedes sentarte, doblar y levantar 50 libras. Puedes hablar, leer y entender inglés. Lo que ofrecemos: Crecimiento inigualable 100% de descuento en las comidas y 50% de descuento en el turno Salarios competitivos Entorno de equipo divertido y entusiasta

Houston's Restaurant on Poplar is currently seeking exceptional candidates to join our Culinary Team. We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment. Prep Cook and Dishwasher positions are available. Prep Cook: At least 1 year of high volume experience is preferred. Professional attitude, cleanliness, and high standards are non-negotiable. $14-$15/hour based on experience, with Dishwashers: An ability to work in a fast-paced environment with a solid work ethic. $12-$13/hour El restaurante Houston's esta buscando cocineros de al linea, preparación, y lava platos. Estamos buscando personas con la menos un ano experiencia en un restaurante con mucho negocio, un actitud professional, mucha energía y mucha motivación que pueda trabajar en equipo. Preparación: $14-$15/hour Por favor, aplique en persona - Houstons, 5000 Poplar Avenue, Memphis TN, 38117 Lunes a Sabado : Las horas de 11am-4pm y prepararse para una entrevista con vestimenta profesional de negocios.

Follows company food handling and safety procedures. Rotates and organizes products in storage areas using the FIFO method of rotation. Inspects whole chickens and other raw meats for acceptable quality standards. Prepares, marinates and seasons whole chicken. Thaws and stores all other raw meats to projected needs. Maintains proper levels of whole chicken and other meats cooking throughout shift based on projections and actual business activity. Cooks whole chicken and other grilled products according to company standards. Receives orders and cuts whole chicken; arranges chicken for proper presentation on plate or in packaging. Cuts, stocks, and rotates all other grilled products according to company standards and projected needs. Monitors quality of cooked chicken; takes correct action when hold time expires or when product quality fails to meet company standards. Notes holding time of grilled products. Maintains and ensures that all cooked meat products are at proper serving temperature. Regularly assists expediter and burrito assembly person. Cleans and sanitizes entire work area including all equipment, tools, and storage containers. Assists in training new cooks. Periodically performs additional duties as assigned by direct supervisor. Stores shipments of food products using the FIFO system of rotation. Rotates and organizes products in walk-in using the FIFO method of rotation. Inspects all cold food product ingredients for acceptable quality standards. Prepares and packages all cold food products, according to projected needs, per company quality standards. Moves packaged items to proper front line and drive-thru coolers,; stacks and rotates products. Cleans and sanitizes entire work area including all equipment, tools, and storage containers. Assists in training new cold prep persons. Periodically performs additional duties as assigned by direct supervisor. Qualification Standards: Must have sufficient mobility to move or operate in work area. Must meet government regulation pertaining to health risk concerns about food handling. Must be able to understand and follow company recipes. Must have basic math skills, including units of measurement. Must be able to observe an ensure product is prepared and presented to company standards. Must be at least 18 years old to cut chicken. Physical Requirements: Ability to move up to 75lbs., with assistance, required. Reaches, bends, stoops, scrubs, lifts, and wipes. Empties trash bags weighing up to 40 lbs. Must have high level of mobility/flexibility. Must be able to work under heavy stress/pressure during peak times. Exposure to heat, steam, smoke, cold and odors. Requires continual standing and walking.