NOW HIRING KITCHEN STAFF We are searching for friendly, energetic and highly motivated individuals who will thrive in a fast paced, team-oriented environment. We are currently seeking line cooks, prep cooks, and dishwashers. Full-time and part-time positions available. Experience preferred, but not required. Health benefits available.
Feb 22, 2019
Full time
NOW HIRING KITCHEN STAFF We are searching for friendly, energetic and highly motivated individuals who will thrive in a fast paced, team-oriented environment. We are currently seeking line cooks, prep cooks, and dishwashers. Full-time and part-time positions available. Experience preferred, but not required. Health benefits available.
The Line Cook is responsible for food production at one or more hot line stations, ensuring that all foods are produced according to recipe and plate presentation specifications. The Line Cook will be responsible for the safe handling and storage of food products. It is required for Line Cooks to maintain a clean and sanitary work station. JB.0.00.LN Associated topics: baking, cafeteria, cocinera de produccion, cocinero, cocinero de la parrilla, commercial, cook, lunch, prep cook, sandwich
Feb 22, 2019
Full time
The Line Cook is responsible for food production at one or more hot line stations, ensuring that all foods are produced according to recipe and plate presentation specifications. The Line Cook will be responsible for the safe handling and storage of food products. It is required for Line Cooks to maintain a clean and sanitary work station. JB.0.00.LN Associated topics: baking, cafeteria, cocinera de produccion, cocinero, cocinero de la parrilla, commercial, cook, lunch, prep cook, sandwich
Prep Cook Full-Time or Part-Time Madison, WI - West Towne Location Availability: Between 7a and 7p; must have weekend availability to be considered. Summary: This individual will be responsible for preparing food, as instructed by the kitchen manager, while ensuring compliance with health code and restaurant standards. Cleans and sanitizes work area, equipment and utensils throughout the day and inspects and reassembles equipment for use. Performs duties that comply with local health code and follow proper safe food handling procedures and standards. Essential Duties: Prepares daily food items. Sets up prep stations according to restaurant guidelines. Follows recipes, portion controls, and presentation specifications as set by the kitchen manager. Restocks all items as needed throughout the shift. Maintains an understanding and knowledge of proper use and maintenance of all equipment in the station . Ensures quality and safety of food by performing standard and any additional sanitary measures including sweeping the floors, cleaning surfaces as well proper covering and storage of food items according to standards and procedures. Works at an efficient and consistent pace. Follows safe food handling and local health department standards. Sustains a high level of product knowledge and product preparation. Demonstrates excellent customer service standards. Works toward continuous quality improvement. Upholds, supports and promotes all company policies and procedures. Other duties as assigned. Qualifications: High school diploma or general education degree (GED) preferred. 6 months previous prep cook or kitchen experience required. Food Safety Certification Preferred.
Feb 22, 2019
Full time
Prep Cook Full-Time or Part-Time Madison, WI - West Towne Location Availability: Between 7a and 7p; must have weekend availability to be considered. Summary: This individual will be responsible for preparing food, as instructed by the kitchen manager, while ensuring compliance with health code and restaurant standards. Cleans and sanitizes work area, equipment and utensils throughout the day and inspects and reassembles equipment for use. Performs duties that comply with local health code and follow proper safe food handling procedures and standards. Essential Duties: Prepares daily food items. Sets up prep stations according to restaurant guidelines. Follows recipes, portion controls, and presentation specifications as set by the kitchen manager. Restocks all items as needed throughout the shift. Maintains an understanding and knowledge of proper use and maintenance of all equipment in the station . Ensures quality and safety of food by performing standard and any additional sanitary measures including sweeping the floors, cleaning surfaces as well proper covering and storage of food items according to standards and procedures. Works at an efficient and consistent pace. Follows safe food handling and local health department standards. Sustains a high level of product knowledge and product preparation. Demonstrates excellent customer service standards. Works toward continuous quality improvement. Upholds, supports and promotes all company policies and procedures. Other duties as assigned. Qualifications: High school diploma or general education degree (GED) preferred. 6 months previous prep cook or kitchen experience required. Food Safety Certification Preferred.
Lobster Lady is Expanding. We are looking to hire Kitchen Help to get the job covered. One to Three Years restaurant experience needed Salaries range from $12 to $25 per hour depending on Qualifications and job position Immediate positions available.... Start Today.. Pleanty of room for advancement! Experience in fry, line cook, saute, grill, prep, market cashier, fish cutter, sushi, and even dishwasher is welcome. For Immediate placement... Applying in person is best.
Feb 22, 2019
Full time
Lobster Lady is Expanding. We are looking to hire Kitchen Help to get the job covered. One to Three Years restaurant experience needed Salaries range from $12 to $25 per hour depending on Qualifications and job position Immediate positions available.... Start Today.. Pleanty of room for advancement! Experience in fry, line cook, saute, grill, prep, market cashier, fish cutter, sushi, and even dishwasher is welcome. For Immediate placement... Applying in person is best.
Seeking FULLTIME experienced dependable dishwasher/prep cook/expediter for busy restaurant. Experience is required and verifiable. Must be neat, clean cut and have a great work ethic. Position is available immediately. Please send your resume. Interviews will be promptly scheduled. Chef Boyd incorporates his love for interesting and unique food and fresh wholesome ingridients and creates over the top breakfasts, sandwiches and burgers like nothing you have ever eaten! Vicki creates unbelievable baked goodies for dessert! We have a anti-lunchmeat policy! We use fresh meats and brine, marinade, smoke, roast and grill all of our meats!. Chef Boyd makes all of his own sauces, dressings, marinades and condiments, you will love the layers of flavors on every menu item! The Foodie cafe uses local vendors for all of thier meats, produce and breads...Chico Locker, Pro Pacific Fresh, Tin Roof Bakery, North State Bakery, S&L Meats and Chico Farmers Market
Feb 22, 2019
Full time
Seeking FULLTIME experienced dependable dishwasher/prep cook/expediter for busy restaurant. Experience is required and verifiable. Must be neat, clean cut and have a great work ethic. Position is available immediately. Please send your resume. Interviews will be promptly scheduled. Chef Boyd incorporates his love for interesting and unique food and fresh wholesome ingridients and creates over the top breakfasts, sandwiches and burgers like nothing you have ever eaten! Vicki creates unbelievable baked goodies for dessert! We have a anti-lunchmeat policy! We use fresh meats and brine, marinade, smoke, roast and grill all of our meats!. Chef Boyd makes all of his own sauces, dressings, marinades and condiments, you will love the layers of flavors on every menu item! The Foodie cafe uses local vendors for all of thier meats, produce and breads...Chico Locker, Pro Pacific Fresh, Tin Roof Bakery, North State Bakery, S&L Meats and Chico Farmers Market
Urth Caffé *EXPERIENCE NOT REQUIRED* *EXPERIENCIA NO REQUERIDA* We are HIRING RIGHT NOW. WALK IN FOR A INTERVIEW AT LOS ANGELES We Need FULL-TIME Staff that are Ready to get Started. Benefits include: Meal benefits Community tips THE PROPER CANDIDATE WOULD HAVE: - Willingness to learn - Must be a team player and work well with others - Great customer service skills - Effective listening skills - Enthusiastic personality! Interviews now being held on EVERY THURSDAYS at: 9:30am to 11:30Am (Walk-ins/Open interviews) Urth Caffe 1101 East 5th Street Los Angeles, CA 90013 The Dream Urth Caffé began as Jilla and Shallom Berkman's dream over 25 years ago. In 1989, they met a passionate coffee farmer named Jorge from a farm in Peru producing organic, heirloom coffee. The Berkmans were intrigued by Jorge's mission. They discovered many destructive practices were used in coffee production that made it one of the most chemically treated food commodities in the world. Heirloom coffee trees are very rare and have never been genetically modified. The Berkmans decided to become pioneers in health-conscious coffee. After several years learning how to roast and brew great coffee, they launched the nation's first exclusively organic, heirloom coffee company. They named it "Urth Caffé" because Urth is an old Welsh root spelling of Earth and Caffé is Italian for coffee. They wanted a name that embodied the natural richness of the earth and delicious organic, heirloom coffee. They were also importing and hand blending fine organic teas, so "Exclusively Organic Coffees & Fine Teas" was added to Urth Caffé's logo. Shallom and Jilla were indeed pioneers of the "organic food revolution." The Cafés In 1991, Shallom and Jilla opened the first Urth Caffé location in Manhattan Beach, CA. Soon customers were lined up out the door to purchase their soon-to-be famous organic coffees and teas. After three years, it was time to move so the couple expanded to a larger space on Melrose Avenue in the design district of West Hollywood, and added their iconic health conscious breakfast, lunch and dinner menu. In 1997, an Italian Executive Chef was hired to bake all their own signature ancient grain breads and fine desserts in-house. In 2002, a café opened in Beverly Hills, followed by one in Santa Monica in 2004. This Santa Monica location was designed from the ground up and is a showcase for Jilla's exquisite interior design sense complete with marble counters and Italian fixtures. In 2008, Urth opened its Downtown LA café and headquarters. Along with offices for their expanding staff, it featured a state-of-the-art commercial kitchen and coffee roastery. The beautiful Pasadena café opened in 2012.
Feb 22, 2019
Full time
Urth Caffé *EXPERIENCE NOT REQUIRED* *EXPERIENCIA NO REQUERIDA* We are HIRING RIGHT NOW. WALK IN FOR A INTERVIEW AT LOS ANGELES We Need FULL-TIME Staff that are Ready to get Started. Benefits include: Meal benefits Community tips THE PROPER CANDIDATE WOULD HAVE: - Willingness to learn - Must be a team player and work well with others - Great customer service skills - Effective listening skills - Enthusiastic personality! Interviews now being held on EVERY THURSDAYS at: 9:30am to 11:30Am (Walk-ins/Open interviews) Urth Caffe 1101 East 5th Street Los Angeles, CA 90013 The Dream Urth Caffé began as Jilla and Shallom Berkman's dream over 25 years ago. In 1989, they met a passionate coffee farmer named Jorge from a farm in Peru producing organic, heirloom coffee. The Berkmans were intrigued by Jorge's mission. They discovered many destructive practices were used in coffee production that made it one of the most chemically treated food commodities in the world. Heirloom coffee trees are very rare and have never been genetically modified. The Berkmans decided to become pioneers in health-conscious coffee. After several years learning how to roast and brew great coffee, they launched the nation's first exclusively organic, heirloom coffee company. They named it "Urth Caffé" because Urth is an old Welsh root spelling of Earth and Caffé is Italian for coffee. They wanted a name that embodied the natural richness of the earth and delicious organic, heirloom coffee. They were also importing and hand blending fine organic teas, so "Exclusively Organic Coffees & Fine Teas" was added to Urth Caffé's logo. Shallom and Jilla were indeed pioneers of the "organic food revolution." The Cafés In 1991, Shallom and Jilla opened the first Urth Caffé location in Manhattan Beach, CA. Soon customers were lined up out the door to purchase their soon-to-be famous organic coffees and teas. After three years, it was time to move so the couple expanded to a larger space on Melrose Avenue in the design district of West Hollywood, and added their iconic health conscious breakfast, lunch and dinner menu. In 1997, an Italian Executive Chef was hired to bake all their own signature ancient grain breads and fine desserts in-house. In 2002, a café opened in Beverly Hills, followed by one in Santa Monica in 2004. This Santa Monica location was designed from the ground up and is a showcase for Jilla's exquisite interior design sense complete with marble counters and Italian fixtures. In 2008, Urth opened its Downtown LA café and headquarters. Along with offices for their expanding staff, it featured a state-of-the-art commercial kitchen and coffee roastery. The beautiful Pasadena café opened in 2012.
Job Description: Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products. Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders. Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests. Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product. Receive food ingredients and supplies from main kitchen and pantry as required for daily operations. Review production schedule to determine food requirements, including variety and quantity of food for preparation and assemble supplies and equipment needed for daily cooking activities. Slice, grind and cook meats and vegetables using a full range of cooking methods; test food for quality. Carve and display meats, vegetables, fruits and salads, and replenish service lines as necessary. Prepare food products for cook's production. Complete production sheets and other records as required. Maintain clean work area, utensils and equipment. Accommodate individual guest requests with regard to special dietary needs. Attend to day-to-day problems and needs concerning equipment and food supplies, detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and or other unusual conditions. Responsible for controlling some expense within a department. None
Feb 22, 2019
Full time
Job Description: Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products. Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders. Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests. Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product. Receive food ingredients and supplies from main kitchen and pantry as required for daily operations. Review production schedule to determine food requirements, including variety and quantity of food for preparation and assemble supplies and equipment needed for daily cooking activities. Slice, grind and cook meats and vegetables using a full range of cooking methods; test food for quality. Carve and display meats, vegetables, fruits and salads, and replenish service lines as necessary. Prepare food products for cook's production. Complete production sheets and other records as required. Maintain clean work area, utensils and equipment. Accommodate individual guest requests with regard to special dietary needs. Attend to day-to-day problems and needs concerning equipment and food supplies, detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and or other unusual conditions. Responsible for controlling some expense within a department. None
Highly Likely Cafe is looking for a part-time LINE/PREP cook. Current Shifts: Monday 4:30pm-9:30pm (prep) Tuesday 9:30am-5:00pm (line) 2-3 years experience in a fun FAST paced resto/cafe required. Bonus points for breakfast experience! Please send work experience. Text OK DO NOT CALL Thanks!
Feb 22, 2019
Full time
Highly Likely Cafe is looking for a part-time LINE/PREP cook. Current Shifts: Monday 4:30pm-9:30pm (prep) Tuesday 9:30am-5:00pm (line) 2-3 years experience in a fun FAST paced resto/cafe required. Bonus points for breakfast experience! Please send work experience. Text OK DO NOT CALL Thanks!
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. You will: Prep, mix, and cook vegetables, using recipes as a guide and taste buds for validation Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl) Go above and beyond the call of duty, pitching in wherever and whenever necessary Follow Dig Inn and health department standards Stand and walk for extended periods of time Use hands repetitively for grasping, pushing, pulling, and fine manipulation Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system You have: A passion for real, good food A desire to develop strong culinary skills The ability to demonstrate and execute a strong work ethic The ability to perform physical requirements of the position (lift up to 50lbs) The willingness to roll up your sleeves and pitch in whenever necessary An appreciation for the people you work with Excellent communication skills A desire for growth Work perks: Complimentary Dig Inn lunch everyday About us: Dig Inn is a farm-to-table food company with over 20 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale. The company is built on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offering a simple, healthy, affordable meal. Our mission is to build a better food system (one vegetable at a time) that offers a better deal to customers, cooks, and farmers alike. Since getting started in 2011, we have focused on the essentials of our mission building kitchens, training chefs, and developing one-on-one relationships with over 50 partner farms. The next few years will be a period of expansion, as we open in new cities and use the platform we ve built for a better conversation around sourcing, cooking, and the business of food. And did we mention free Dig Inn for all employees? We strongly recommend the sweet potatoes. Dig Inn believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Diverse candidates encouraged to apply. Associated topics: cocinera de la parrilla, cocinero de produccion, food prep, food preparation, meat cutter, prep cook, restaurant cook, salad, steakhouse, wok cook
Feb 22, 2019
Full time
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. You will: Prep, mix, and cook vegetables, using recipes as a guide and taste buds for validation Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl) Go above and beyond the call of duty, pitching in wherever and whenever necessary Follow Dig Inn and health department standards Stand and walk for extended periods of time Use hands repetitively for grasping, pushing, pulling, and fine manipulation Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system You have: A passion for real, good food A desire to develop strong culinary skills The ability to demonstrate and execute a strong work ethic The ability to perform physical requirements of the position (lift up to 50lbs) The willingness to roll up your sleeves and pitch in whenever necessary An appreciation for the people you work with Excellent communication skills A desire for growth Work perks: Complimentary Dig Inn lunch everyday About us: Dig Inn is a farm-to-table food company with over 20 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale. The company is built on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offering a simple, healthy, affordable meal. Our mission is to build a better food system (one vegetable at a time) that offers a better deal to customers, cooks, and farmers alike. Since getting started in 2011, we have focused on the essentials of our mission building kitchens, training chefs, and developing one-on-one relationships with over 50 partner farms. The next few years will be a period of expansion, as we open in new cities and use the platform we ve built for a better conversation around sourcing, cooking, and the business of food. And did we mention free Dig Inn for all employees? We strongly recommend the sweet potatoes. Dig Inn believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Diverse candidates encouraged to apply. Associated topics: cocinera de la parrilla, cocinero de produccion, food prep, food preparation, meat cutter, prep cook, restaurant cook, salad, steakhouse, wok cook
Shuck Oyster Bar is hiring an experienced line cook at least 1 year experience.? We are looking for a positive team members that can add to our fun and creative culture. Previous experience at least 1 year, including knife skills, Food Handlers Card and flexible schedule desired. The opportunity is available to be creative with the menu and expand your knowledge.?
Feb 22, 2019
Shuck Oyster Bar is hiring an experienced line cook at least 1 year experience.? We are looking for a positive team members that can add to our fun and creative culture. Previous experience at least 1 year, including knife skills, Food Handlers Card and flexible schedule desired. The opportunity is available to be creative with the menu and expand your knowledge.?
Houston's on St. Charles is looking to hire individuals that are ambitious and hard-working. We are currenly seeking line cooks and prep cooks to join our team. Kitchen employees at Houston's have an opportunity to work in an environment where quality is at the forefront in our ingredients, equipment and overall mentality. There are opportunities for upward growth, and continued education.
Feb 22, 2019
Full time
Houston's on St. Charles is looking to hire individuals that are ambitious and hard-working. We are currenly seeking line cooks and prep cooks to join our team. Kitchen employees at Houston's have an opportunity to work in an environment where quality is at the forefront in our ingredients, equipment and overall mentality. There are opportunities for upward growth, and continued education.
Here at Brixx Wood Fired Pizza, we are the leader in our field in the Triangle area. We're pleased to have a 3.7 Glassdoor rating from our employees. We are seeking to hire a Dishwasher/Prep Cook to join our existing top-notch team. If you're hard-working and dedicated, Brixx Wood Fired Pizza is an excellent company for you. This is the opportunity you've been looking for. Responsibilities Prepare ingredients according to list created by chef Cut, slice, and store raw ingredients Wrap, label, date, and store food in appropriate places Set up, restock, and clean workstations Follow recipes to correctly prepare menu items Clean and sanitize equipment and designated workstations Prepare all food in accordance with local, state, and federal standards and regulations Qualifications High school diploma or GED preferred 1-2 years of kitchen experience Ability to obtain and maintain a food handler certification card Ability to read, write, and speak in English Ability to work nights, weekends, and holidays Must be able to stand continuously throughout an 8 hour shift Comfortable bending, climbing, reaching, stooping, and moving quickly Working knowledge of baic kitchen equipment Familiar with safety and health regulations
Feb 22, 2019
Full time
Here at Brixx Wood Fired Pizza, we are the leader in our field in the Triangle area. We're pleased to have a 3.7 Glassdoor rating from our employees. We are seeking to hire a Dishwasher/Prep Cook to join our existing top-notch team. If you're hard-working and dedicated, Brixx Wood Fired Pizza is an excellent company for you. This is the opportunity you've been looking for. Responsibilities Prepare ingredients according to list created by chef Cut, slice, and store raw ingredients Wrap, label, date, and store food in appropriate places Set up, restock, and clean workstations Follow recipes to correctly prepare menu items Clean and sanitize equipment and designated workstations Prepare all food in accordance with local, state, and federal standards and regulations Qualifications High school diploma or GED preferred 1-2 years of kitchen experience Ability to obtain and maintain a food handler certification card Ability to read, write, and speak in English Ability to work nights, weekends, and holidays Must be able to stand continuously throughout an 8 hour shift Comfortable bending, climbing, reaching, stooping, and moving quickly Working knowledge of baic kitchen equipment Familiar with safety and health regulations
Urth Caffé *EXPERIENCE NOT REQUIRED* *EXPERIENCIA NO REQUERIDA* We are HIRING RIGHT NOW. WALK IN FOR A INTERVIEW AT LOS ANGELES We Need FULL-TIME Staff that are Ready to get Started. Benefits include: Meal benefits Community tips THE PROPER CANDIDATE WOULD HAVE: - Willingness to learn - Must be a team player and work well with others - Great customer service skills - Effective listening skills - Enthusiastic personality! Interviews now being held on EVERY THURSDAYS at: 9:30am to 11:30Am (Walk-ins/Open interviews) Urth Caffe 1101 East 5th Street Los Angeles, CA 90013 The Dream Urth Caffé began as Jilla and Shallom Berkman's dream over 25 years ago. In 1989, they met a passionate coffee farmer named Jorge from a farm in Peru producing organic, heirloom coffee. The Berkmans were intrigued by Jorge's mission. They discovered many destructive practices were used in coffee production that made it one of the most chemically treated food commodities in the world. Heirloom coffee trees are very rare and have never been genetically modified. The Berkmans decided to become pioneers in health-conscious coffee. After several years learning how to roast and brew great coffee, they launched the nation's first exclusively organic, heirloom coffee company. They named it "Urth Caffé" because Urth is an old Welsh root spelling of Earth and Caffé is Italian for coffee. They wanted a name that embodied the natural richness of the earth and delicious organic, heirloom coffee. They were also importing and hand blending fine organic teas, so "Exclusively Organic Coffees & Fine Teas" was added to Urth Caffé's logo. Shallom and Jilla were indeed pioneers of the "organic food revolution." The Cafés In 1991, Shallom and Jilla opened the first Urth Caffé location in Manhattan Beach, CA. Soon customers were lined up out the door to purchase their soon-to-be famous organic coffees and teas. After three years, it was time to move so the couple expanded to a larger space on Melrose Avenue in the design district of West Hollywood, and added their iconic health conscious breakfast, lunch and dinner menu. In 1997, an Italian Executive Chef was hired to bake all their own signature ancient grain breads and fine desserts in-house. In 2002, a café opened in Beverly Hills, followed by one in Santa Monica in 2004. This Santa Monica location was designed from the ground up and is a showcase for Jilla's exquisite interior design sense complete with marble counters and Italian fixtures. In 2008, Urth opened its Downtown LA café and headquarters. Along with offices for their expanding staff, it featured a state-of-the-art commercial kitchen and coffee roastery. The beautiful Pasadena café opened in 2012.
Feb 22, 2019
Full time
Urth Caffé *EXPERIENCE NOT REQUIRED* *EXPERIENCIA NO REQUERIDA* We are HIRING RIGHT NOW. WALK IN FOR A INTERVIEW AT LOS ANGELES We Need FULL-TIME Staff that are Ready to get Started. Benefits include: Meal benefits Community tips THE PROPER CANDIDATE WOULD HAVE: - Willingness to learn - Must be a team player and work well with others - Great customer service skills - Effective listening skills - Enthusiastic personality! Interviews now being held on EVERY THURSDAYS at: 9:30am to 11:30Am (Walk-ins/Open interviews) Urth Caffe 1101 East 5th Street Los Angeles, CA 90013 The Dream Urth Caffé began as Jilla and Shallom Berkman's dream over 25 years ago. In 1989, they met a passionate coffee farmer named Jorge from a farm in Peru producing organic, heirloom coffee. The Berkmans were intrigued by Jorge's mission. They discovered many destructive practices were used in coffee production that made it one of the most chemically treated food commodities in the world. Heirloom coffee trees are very rare and have never been genetically modified. The Berkmans decided to become pioneers in health-conscious coffee. After several years learning how to roast and brew great coffee, they launched the nation's first exclusively organic, heirloom coffee company. They named it "Urth Caffé" because Urth is an old Welsh root spelling of Earth and Caffé is Italian for coffee. They wanted a name that embodied the natural richness of the earth and delicious organic, heirloom coffee. They were also importing and hand blending fine organic teas, so "Exclusively Organic Coffees & Fine Teas" was added to Urth Caffé's logo. Shallom and Jilla were indeed pioneers of the "organic food revolution." The Cafés In 1991, Shallom and Jilla opened the first Urth Caffé location in Manhattan Beach, CA. Soon customers were lined up out the door to purchase their soon-to-be famous organic coffees and teas. After three years, it was time to move so the couple expanded to a larger space on Melrose Avenue in the design district of West Hollywood, and added their iconic health conscious breakfast, lunch and dinner menu. In 1997, an Italian Executive Chef was hired to bake all their own signature ancient grain breads and fine desserts in-house. In 2002, a café opened in Beverly Hills, followed by one in Santa Monica in 2004. This Santa Monica location was designed from the ground up and is a showcase for Jilla's exquisite interior design sense complete with marble counters and Italian fixtures. In 2008, Urth opened its Downtown LA café and headquarters. Along with offices for their expanding staff, it featured a state-of-the-art commercial kitchen and coffee roastery. The beautiful Pasadena café opened in 2012.
Description: The Club at Cordillera in Edwards, CO is excited to announce the career opportunity for a part-time Prep Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Key responsibilities of the Prep Cook: • Learns and maintains standards in food production and quality. • Expedites orders in a timely manner. • Practices excellent operational sanitation. • Executes scheduled banquet functions. • Maintains a professional relationship with fellow associates. • Helps reduce loss/waste. • Communicates equipment repair needs with chef. • Actively participates in training efforts. • Incorporates safe work practices in job performance. • Attends staff meetings. • Checks and dates all deliveries received and report any variances to chef in charge. • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis. • Processes inventory requisitions and receives supplies as necessary for quality production. • Prepares the proper amount of food according to production or forecast sheets and production plans. • Prepares items in accordance with established recipes for a consistent product. Minimum qualifications for the Prep Cook: • High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience. Other Qualifications: • Ability to read and speak English maybe required in order to perform the duties of the job. • Regular and reliable attendance. • Applicable Sanitation Training
Feb 22, 2019
Full time
Description: The Club at Cordillera in Edwards, CO is excited to announce the career opportunity for a part-time Prep Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Key responsibilities of the Prep Cook: • Learns and maintains standards in food production and quality. • Expedites orders in a timely manner. • Practices excellent operational sanitation. • Executes scheduled banquet functions. • Maintains a professional relationship with fellow associates. • Helps reduce loss/waste. • Communicates equipment repair needs with chef. • Actively participates in training efforts. • Incorporates safe work practices in job performance. • Attends staff meetings. • Checks and dates all deliveries received and report any variances to chef in charge. • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis. • Processes inventory requisitions and receives supplies as necessary for quality production. • Prepares the proper amount of food according to production or forecast sheets and production plans. • Prepares items in accordance with established recipes for a consistent product. Minimum qualifications for the Prep Cook: • High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience. Other Qualifications: • Ability to read and speak English maybe required in order to perform the duties of the job. • Regular and reliable attendance. • Applicable Sanitation Training
The Olympic Tavern, Rockford's original neighborhood tavern & restaurant has been family owned & operated since 1945, and we are currently hiring for a talented, motivated line and prep cook. We prefer line/prep cooks with at least two years of experience, but we will train the right candidate if you're eager to learn. Must be clean, organized, detail oriented, as well as a fast learner with a sense of urgency. If you do not already have your foodservice sanitation license, you will need to obtain one within 60 days of hiring. The right candidate will be able to get along with their team members and take direction from managers. Setting up and breaking down the kitchen, keeping a clean work area, stocking, prep, and cooking are just a few of your job duties. Part time hours to start, with full time available after a training/tryout period -- nights and weekend shifts are available, but we may ask you to fill in / prep at lunch. Compensation begins at $11/hour, raises and hours will be based on experience & 45 day performance review. Applications are accepted in person Monday through Friday, between the hours of 10am and 4pm or you can send us a resume to and we'll call you back for an interview. Thanks for applying and we look forward to meeting you!
Feb 22, 2019
Full time
The Olympic Tavern, Rockford's original neighborhood tavern & restaurant has been family owned & operated since 1945, and we are currently hiring for a talented, motivated line and prep cook. We prefer line/prep cooks with at least two years of experience, but we will train the right candidate if you're eager to learn. Must be clean, organized, detail oriented, as well as a fast learner with a sense of urgency. If you do not already have your foodservice sanitation license, you will need to obtain one within 60 days of hiring. The right candidate will be able to get along with their team members and take direction from managers. Setting up and breaking down the kitchen, keeping a clean work area, stocking, prep, and cooking are just a few of your job duties. Part time hours to start, with full time available after a training/tryout period -- nights and weekend shifts are available, but we may ask you to fill in / prep at lunch. Compensation begins at $11/hour, raises and hours will be based on experience & 45 day performance review. Applications are accepted in person Monday through Friday, between the hours of 10am and 4pm or you can send us a resume to and we'll call you back for an interview. Thanks for applying and we look forward to meeting you!
Position Overview Indie movie theater and cafe located at Florida Atlantic University is looking for a dishwasher who can help our kitchen team prepare the kitchen ahead of dinner. The successful candidate will be responsible for cleaning food and keeping a sanitized work area. We are seeking an individual who is eager to learn from our very talented executive chef. Must have dependable transportation & show up for scheduled shifts. Job Type: Part-time Salary: $9.50 /hour
Feb 22, 2019
Full time
Position Overview Indie movie theater and cafe located at Florida Atlantic University is looking for a dishwasher who can help our kitchen team prepare the kitchen ahead of dinner. The successful candidate will be responsible for cleaning food and keeping a sanitized work area. We are seeking an individual who is eager to learn from our very talented executive chef. Must have dependable transportation & show up for scheduled shifts. Job Type: Part-time Salary: $9.50 /hour
The Olympic Tavern, Rockford's original neighborhood tavern & restaurant has been family owned & operated since 1945, and we are currently hiring for a talented, motivated line and prep cook. We prefer line/prep cooks with at least two years of experience, but we will train the right candidate if you're eager to learn. Must be clean, organized, detail oriented, as well as a fast learner with a sense of urgency. If you do not already have your foodservice sanitation license, you will need to obtain one within 60 days of hiring. The right candidate will be able to get along with their team members and take direction from managers. Setting up and breaking down the kitchen, keeping a clean work area, stocking, prep, and cooking are just a few of your job duties. Part time hours to start, with full time available after a training/tryout period -- nights and weekend shifts are available, but we may ask you to fill in / prep at lunch. Compensation begins at $11/hour, raises and hours will be based on experience & 45 day performance review. Applications are accepted in person Monday through Friday, between the hours of 10am and 4pm or you can send us a resume to and we'll call you back for an interview. Thanks for applying and we look forward to meeting you!
Feb 22, 2019
Full time
The Olympic Tavern, Rockford's original neighborhood tavern & restaurant has been family owned & operated since 1945, and we are currently hiring for a talented, motivated line and prep cook. We prefer line/prep cooks with at least two years of experience, but we will train the right candidate if you're eager to learn. Must be clean, organized, detail oriented, as well as a fast learner with a sense of urgency. If you do not already have your foodservice sanitation license, you will need to obtain one within 60 days of hiring. The right candidate will be able to get along with their team members and take direction from managers. Setting up and breaking down the kitchen, keeping a clean work area, stocking, prep, and cooking are just a few of your job duties. Part time hours to start, with full time available after a training/tryout period -- nights and weekend shifts are available, but we may ask you to fill in / prep at lunch. Compensation begins at $11/hour, raises and hours will be based on experience & 45 day performance review. Applications are accepted in person Monday through Friday, between the hours of 10am and 4pm or you can send us a resume to and we'll call you back for an interview. Thanks for applying and we look forward to meeting you!
Lost Dog Cafe is Hiring full time line and prep cooks. Our hours are 630am to 3pm Monday through Saturday and sundays from 630am to 2 PM. No night shifts! Competitive pay and a summer bonus program.Please email or come by restaurant to apply ask for Sean or Adam
Feb 22, 2019
Full time
Lost Dog Cafe is Hiring full time line and prep cooks. Our hours are 630am to 3pm Monday through Saturday and sundays from 630am to 2 PM. No night shifts! Competitive pay and a summer bonus program.Please email or come by restaurant to apply ask for Sean or Adam
Houston's Restaurant in Manhattan Beach? is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment. Health benefits are available. Training will begin immediately. Full and part-time opportunities available. Line Cook: These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important. $18/hr+ based on experience. Sushi Chefs: These positions involve precision, knife skills and high volume rolling with a focus on working with quality product. $18/hr+ based on experience. Prep Cook: High volume experience is preferred. Professional attitude, cleanliness, and high standards are non-negotiable. $18/hr+ based on experience. Bakers: The Baker role involves high-volume, made from scratch breads with a focus on baguettes, burger buns and rustic loaves. $18/hr+?based on experience. Dishwashers: An ability to work in a fast-paced environment with a solid work ethic. $16/hr+?based on experience. We look forward to meeting you soon! ------------------------------------------------------------- Houston's Restaurant in Manhattan Beach esta buscando cocineros de linea, preparador, panadero y lava platos. Estamos buscando personas con experiencia, una buena acttitude, mucha energia y mucha motivacion que pueda trabajar en equipo. Linea: $18/hr+ Sushi: $18/hr+ Preparador: $18/hr+ Panadero: $18/hr+ Lava platos: $16/hr+ Gracias!
Feb 22, 2019
Houston's Restaurant in Manhattan Beach? is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment. Health benefits are available. Training will begin immediately. Full and part-time opportunities available. Line Cook: These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important. $18/hr+ based on experience. Sushi Chefs: These positions involve precision, knife skills and high volume rolling with a focus on working with quality product. $18/hr+ based on experience. Prep Cook: High volume experience is preferred. Professional attitude, cleanliness, and high standards are non-negotiable. $18/hr+ based on experience. Bakers: The Baker role involves high-volume, made from scratch breads with a focus on baguettes, burger buns and rustic loaves. $18/hr+?based on experience. Dishwashers: An ability to work in a fast-paced environment with a solid work ethic. $16/hr+?based on experience. We look forward to meeting you soon! ------------------------------------------------------------- Houston's Restaurant in Manhattan Beach esta buscando cocineros de linea, preparador, panadero y lava platos. Estamos buscando personas con experiencia, una buena acttitude, mucha energia y mucha motivacion que pueda trabajar en equipo. Linea: $18/hr+ Sushi: $18/hr+ Preparador: $18/hr+ Panadero: $18/hr+ Lava platos: $16/hr+ Gracias!
Our Exciting Work Environment The TD Garden is home of the Boston Bruins (hockey) and Boston Celtics (basketball). The state-of-the-art TD Garden is a year-round, 19,600-seat arena, fully equipped with three private restaurants, 104 executive suites, 2,400 club seats, a multi-million dollar video scoreboard and our newest addition, complete 360° LED technology. Sportservice currently operates all retail stores and all retail portables at this location. Please visit for more information. The Opportunity Sportservice at the TD Garden is currently seeking qualified candidates for our part time culinary roles. We are looking for a Food Prep Cook. Flexible hours, event driven Fun and fast paced environment in one of our private restaurants or catering Learn from seasoned, award winning, certified Chef team Previous culinary experience preferred Openings include: Banners - High end Catering and A la Carte Restaurant - Day and PM Shifts Premium Club - Upscale, made to order Concessions - Day shifts Ice Cream/Gelato Station - Events Find the TD Garden event calendar here Position Details Prepares food to specifications before and during unit operations. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. Cooks all food to proper specifications in a timely manner. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensures proper food temperatures are maintained and food is stored correctly. Ensures freshness and quality of all menu items. Packages all products to proper specifications. Performs opening, closing and side work duties as instructed and according proper guidelines. Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked. Follows and upholds all health codes and sanitation regulations. Sets up and operates kitchen equipment. Uses waste control guidelines and records all waste on spoilage sheet. Performs other duties as assigned. Equal Employment Opportunity Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Company Description: Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915, Delaware North has global operations at high-profile sports and entertainment venues, national and state parks, destination resorts and restaurants and airports. With approximately $3 billion in annual revenue, the company's 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Learn more about Delaware North, a global leader in hospitality and food service, at .
Feb 22, 2019
Our Exciting Work Environment The TD Garden is home of the Boston Bruins (hockey) and Boston Celtics (basketball). The state-of-the-art TD Garden is a year-round, 19,600-seat arena, fully equipped with three private restaurants, 104 executive suites, 2,400 club seats, a multi-million dollar video scoreboard and our newest addition, complete 360° LED technology. Sportservice currently operates all retail stores and all retail portables at this location. Please visit for more information. The Opportunity Sportservice at the TD Garden is currently seeking qualified candidates for our part time culinary roles. We are looking for a Food Prep Cook. Flexible hours, event driven Fun and fast paced environment in one of our private restaurants or catering Learn from seasoned, award winning, certified Chef team Previous culinary experience preferred Openings include: Banners - High end Catering and A la Carte Restaurant - Day and PM Shifts Premium Club - Upscale, made to order Concessions - Day shifts Ice Cream/Gelato Station - Events Find the TD Garden event calendar here Position Details Prepares food to specifications before and during unit operations. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. Cooks all food to proper specifications in a timely manner. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensures proper food temperatures are maintained and food is stored correctly. Ensures freshness and quality of all menu items. Packages all products to proper specifications. Performs opening, closing and side work duties as instructed and according proper guidelines. Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked. Follows and upholds all health codes and sanitation regulations. Sets up and operates kitchen equipment. Uses waste control guidelines and records all waste on spoilage sheet. Performs other duties as assigned. Equal Employment Opportunity Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Company Description: Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915, Delaware North has global operations at high-profile sports and entertainment venues, national and state parks, destination resorts and restaurants and airports. With approximately $3 billion in annual revenue, the company's 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Learn more about Delaware North, a global leader in hospitality and food service, at .