Merrill Gardens, a privately-owned family company with a proud history of success is currently hiring a Prep Cook at Green Valley Ranch in Henderson, NV . Apply now to join one of the most respected senior living operators in the country! Yes You Can have a meaningful Career! Watch This! We offer our employees: Highly competitive pay and benefits! Benefits include medical, dental, vision, 401(k), paid vacation, holidays, and more!! Most evenings off! Our kitchen closes at 7:00! You'll be done by 8:00! Daily complimentary meals! A rapidly growing company with opportunities for advancement! Company sponsored training! If you are someone with: High School Diploma or GED 1 year of experience in quality food preparation Food Handler's Permit (the the ability to obtain one) and ServSafe Certification, as required Flexibility with schedule and availability to work early morning and evening shifts as well as weekends and holidays We want to talk with you! Consider applying to become a Prep Cook with Merrill Gardens! Our Prep Cooks are responsible for: Manage Personal Pathways program and develop meaningful group activities that provide cognitive and physical stimulation for all residents in Garden House dementia program. Train and mentor caregivers in dementia care programming and plan, coordinate and participate in a variety of resident activities and events. Merrill Gardens was recognized as 2016 Family Business of the Year! Named Number Six of FORTUNES 50 Best Workplaces for Aging Services! Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities. If you are a team focused individual with a deep commitment to customer service, please start the online application process to become part of the Merrill family! Merrill Gardens is an Equal Opportunity Employer JB.0.00.LN
Mar 19, 2019
Full time
Merrill Gardens, a privately-owned family company with a proud history of success is currently hiring a Prep Cook at Green Valley Ranch in Henderson, NV . Apply now to join one of the most respected senior living operators in the country! Yes You Can have a meaningful Career! Watch This! We offer our employees: Highly competitive pay and benefits! Benefits include medical, dental, vision, 401(k), paid vacation, holidays, and more!! Most evenings off! Our kitchen closes at 7:00! You'll be done by 8:00! Daily complimentary meals! A rapidly growing company with opportunities for advancement! Company sponsored training! If you are someone with: High School Diploma or GED 1 year of experience in quality food preparation Food Handler's Permit (the the ability to obtain one) and ServSafe Certification, as required Flexibility with schedule and availability to work early morning and evening shifts as well as weekends and holidays We want to talk with you! Consider applying to become a Prep Cook with Merrill Gardens! Our Prep Cooks are responsible for: Manage Personal Pathways program and develop meaningful group activities that provide cognitive and physical stimulation for all residents in Garden House dementia program. Train and mentor caregivers in dementia care programming and plan, coordinate and participate in a variety of resident activities and events. Merrill Gardens was recognized as 2016 Family Business of the Year! Named Number Six of FORTUNES 50 Best Workplaces for Aging Services! Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities. If you are a team focused individual with a deep commitment to customer service, please start the online application process to become part of the Merrill family! Merrill Gardens is an Equal Opportunity Employer JB.0.00.LN
all IHOP specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations and methodologies Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Weigh, measure, and mix ingredients according to recipes or personal judgement, using various kitchen utensils and equipment Maintain a clean and sanitary work station Substitute for or assist other line cooks during emergencies or rush periods Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices Prepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes at lunch; 10-12 minutes at dinner) Grill, deep fry, bake, broil and microwave raw and prepped foods Measure and assemble ingredients and cook items according to recipes and menu specifications Stock/restock items on line according to specifications Wash and clean raw food products Peeling, dicing, shredding and slicing food products using electric equipment, turn or stir foods to ensure even cooking Explain how various menu items are prepared, describing ingredients and cooking methods Comply with equipment maintenance schedules Estimate ingredients and supplies required to prepare a recipe Comply with all federal, state and local regulations as well as with the IHOP Safety Manual and SOP health, sanitation and safety guidelines Comply with IHOP uniform and appearance standards per SOP guidelines Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisor OTHER DUTIES AND RESPONSIBILITIES : NOTE: These include, but are not limited to the following (additional responsibilities may be assigned as necessary): Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person Uniforms and aprons should always be on stage clean Always wear safety/slip resistant shoes Always wear the safety belt when lifting objects over 20lbs Create and support and environment of Teamwork by helping a fellow employee or guest, without a second thought Superior attendance and punctuality Attendance in mandatory meetings, training, workshops, and/or seminars Adhere to organization policies and procedures REQUIRED QUALIFICATIONS (INCLUDES EDUCATION, SKILLS AND EXPERIENCE) : Must be 18 years of age or older High school diploma or equivalent desired Knowledge of principles and processes for guest and personal services; this includes guest needs assessment, meeting quality standards for services, and evaluation of guest satisfaction Performing for people or dealing directly with the public. This includes serving guests in restaurants and receiving guests Good oral and written communication skills Ability to read and comprehend instructions, correspondence and memos. Ability to understand oral instructions in English and read English or Spanish well enough to read and understand instructions from supervisors, requests from co-workers and guests, and warning and safety labels Ability to apply common sense understanding to carry out simple one-step or two-step instructions IHOP restaurant Employees must remain calm under pressure when dealing with guests, staff or equipment problems Successfully complete IHOP training coursework as assigned WORKING CONDITIONS AND PHYSICAL EFFORT : Standing during most of the shift Reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes Lifts and carries supplies, tubs, and cases, weighing up to 75 lbs Essential hand/eye coordination Frequent exposure to smoke, steam, high temperatures and humidity Substantial repetitive motion of the wrists, hands and fingers Hazards may include, but are not limited to, cuts from knives, slipping, tripping, falls and burns Frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items Frequent washing of hands Work is normally performed in a typical interior restaurant work environment Noise level is moderate to high Moderate exposure to cigarette smoke Limited exposure to physical risk Moderate physical effort required *TMJ WWC123
Mar 19, 2019
Full time
all IHOP specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations and methodologies Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Weigh, measure, and mix ingredients according to recipes or personal judgement, using various kitchen utensils and equipment Maintain a clean and sanitary work station Substitute for or assist other line cooks during emergencies or rush periods Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices Prepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes at lunch; 10-12 minutes at dinner) Grill, deep fry, bake, broil and microwave raw and prepped foods Measure and assemble ingredients and cook items according to recipes and menu specifications Stock/restock items on line according to specifications Wash and clean raw food products Peeling, dicing, shredding and slicing food products using electric equipment, turn or stir foods to ensure even cooking Explain how various menu items are prepared, describing ingredients and cooking methods Comply with equipment maintenance schedules Estimate ingredients and supplies required to prepare a recipe Comply with all federal, state and local regulations as well as with the IHOP Safety Manual and SOP health, sanitation and safety guidelines Comply with IHOP uniform and appearance standards per SOP guidelines Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisor OTHER DUTIES AND RESPONSIBILITIES : NOTE: These include, but are not limited to the following (additional responsibilities may be assigned as necessary): Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person Uniforms and aprons should always be on stage clean Always wear safety/slip resistant shoes Always wear the safety belt when lifting objects over 20lbs Create and support and environment of Teamwork by helping a fellow employee or guest, without a second thought Superior attendance and punctuality Attendance in mandatory meetings, training, workshops, and/or seminars Adhere to organization policies and procedures REQUIRED QUALIFICATIONS (INCLUDES EDUCATION, SKILLS AND EXPERIENCE) : Must be 18 years of age or older High school diploma or equivalent desired Knowledge of principles and processes for guest and personal services; this includes guest needs assessment, meeting quality standards for services, and evaluation of guest satisfaction Performing for people or dealing directly with the public. This includes serving guests in restaurants and receiving guests Good oral and written communication skills Ability to read and comprehend instructions, correspondence and memos. Ability to understand oral instructions in English and read English or Spanish well enough to read and understand instructions from supervisors, requests from co-workers and guests, and warning and safety labels Ability to apply common sense understanding to carry out simple one-step or two-step instructions IHOP restaurant Employees must remain calm under pressure when dealing with guests, staff or equipment problems Successfully complete IHOP training coursework as assigned WORKING CONDITIONS AND PHYSICAL EFFORT : Standing during most of the shift Reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes Lifts and carries supplies, tubs, and cases, weighing up to 75 lbs Essential hand/eye coordination Frequent exposure to smoke, steam, high temperatures and humidity Substantial repetitive motion of the wrists, hands and fingers Hazards may include, but are not limited to, cuts from knives, slipping, tripping, falls and burns Frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items Frequent washing of hands Work is normally performed in a typical interior restaurant work environment Noise level is moderate to high Moderate exposure to cigarette smoke Limited exposure to physical risk Moderate physical effort required *TMJ WWC123
Plaza Healthcare is looking for a Prep Cook / Dishwasher to work full time in the Phoenix area! As a Prep Cook / Dishwasher, you will be reponsible for a range of duties including the following: Maintaining dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. You will also help prepare and cook meals for people. Please apply if you have high school diploma or equivalent. An ideal applicant would also have experience in the food service industry.
Mar 19, 2019
Plaza Healthcare is looking for a Prep Cook / Dishwasher to work full time in the Phoenix area! As a Prep Cook / Dishwasher, you will be reponsible for a range of duties including the following: Maintaining dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. You will also help prepare and cook meals for people. Please apply if you have high school diploma or equivalent. An ideal applicant would also have experience in the food service industry.
Cold Water Brewery & Grill
South Lake Tahoe, CA 96150, USA
Cold Water Brewery is currently hiring line and prep cooks positions. We are a scratch kitchen that takes pride in the fact we do food different than most restaurants around the lake. We source our produce locally and use a sustainable ingredients as much as possible while keeping our menu fresh and seasonal. As a fast paced, high volume restaurant we are looking for candidates with previous cooking experience but will gladly train the right person. If you are interested in joining a fun, rewarding culinary team please email us a current resume or swing by the Lake Tahoe Blvd, SLT, CA to fill out an application South Lake Tahoe's all-grain brewery featuring hand-crafted beer brewed on site, California comfort food and exceptional service. Our 7 barrel brew house is constantly in use producing roughly 200 gallons of fresh-tasting beer per batch. Cold Water Brewery has a full service bar, 5 huge TVs and great weekly events & dining specials. Be sure to join us for Sunday brunch featuring our Build Your Own Bloody Mary Bar. The Cold Water Tasting Room provides an opportunity to try our beers in a relaxed environment and also take home CW beer to enjoy later. No reservations or wait time are necessary to enjoy a few pints at the CW Tasting Room. Our Homebrew Supply Shop offers a great selection of home brewing supplies, including brewing starter kits, small batch brewing kits, all-grain brewing equipment as well as beer recipe kits.
Mar 19, 2019
Full time
Cold Water Brewery is currently hiring line and prep cooks positions. We are a scratch kitchen that takes pride in the fact we do food different than most restaurants around the lake. We source our produce locally and use a sustainable ingredients as much as possible while keeping our menu fresh and seasonal. As a fast paced, high volume restaurant we are looking for candidates with previous cooking experience but will gladly train the right person. If you are interested in joining a fun, rewarding culinary team please email us a current resume or swing by the Lake Tahoe Blvd, SLT, CA to fill out an application South Lake Tahoe's all-grain brewery featuring hand-crafted beer brewed on site, California comfort food and exceptional service. Our 7 barrel brew house is constantly in use producing roughly 200 gallons of fresh-tasting beer per batch. Cold Water Brewery has a full service bar, 5 huge TVs and great weekly events & dining specials. Be sure to join us for Sunday brunch featuring our Build Your Own Bloody Mary Bar. The Cold Water Tasting Room provides an opportunity to try our beers in a relaxed environment and also take home CW beer to enjoy later. No reservations or wait time are necessary to enjoy a few pints at the CW Tasting Room. Our Homebrew Supply Shop offers a great selection of home brewing supplies, including brewing starter kits, small batch brewing kits, all-grain brewing equipment as well as beer recipe kits.
The Line Cook is responsible for food production at one or more hot line stations, ensuring that all foods are produced according to recipe and plate presentation specifications. The Line Cook will be responsible for the safe handling and storage of food products. It is required for Line Cooks to maintain a clean and sanitary work station. JB.0.00.LN
Mar 19, 2019
Full time
The Line Cook is responsible for food production at one or more hot line stations, ensuring that all foods are produced according to recipe and plate presentation specifications. The Line Cook will be responsible for the safe handling and storage of food products. It is required for Line Cooks to maintain a clean and sanitary work station. JB.0.00.LN
Prep Cook - Rancho Dominguez Chili's( Job Number: 003H5G) Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™
Mar 19, 2019
Full time
Prep Cook - Rancho Dominguez Chili's( Job Number: 003H5G) Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™
Cafe 15 is a small breakfast and lunch restaurant in downtown Oakland offering seasonal California cuisine made-to-order for busy professionals. Our cuisine ranges from American to International. We make just about everything from scratch. We are known for our seasonal salads, delicious made-to-order breakfast and lunches. We are also known as a responsible eatery that uses organic, high quality ingredients and practices sustainability as much as possible. We are a small group of 5 people with diverse interests. We work as a team and do our best to support each other. We like to kid around and enjoy each others company. And when the restaurant is in full swing, we work together and always get the job done. We are open M-F for breakfast and lunch and in 2019 we plan on opening for weekend brunch in the spring, and perhaps dinner too. We are looking for: - Essentially a SHORT ORDER COOK with FANTASTIC PREP SKILLS. - Someone who cares about the food they make, who can work independently without constant supervision, and understands how to prioritize. - At least 1 year of cook experience on the line - saute, grill (experience grilling burgers to temp and chicken is mandatory), roast, fry, pantry - someone willing and able to follow direction and follow portioning guidelines - Ability to read English and follow written directions - Ability to work closely and collaboratively with the owner and other staff - Flexible about work duties - everyone needs to be willing and able to do whatever necessary to keep the restaurant running smoothly. - Highly organized, detailed oriented - Capacity to take inventory of food stock (prepared and raw) - Solid knife skills - Attention to cleanliness, organization and kitchen procedures - Positive person, Ego-free, customer focused and customer friendly - Extremely responsible, punctual, self-directed, honest, passoniate about food - Capable of lifting 50 lbs and climbing stairs often - This position would start M-Wed early morning to about 3:30pm. And expand to weekend brunch hours in the spring. We may also have an opening M-F 10am - 4pm. *** With the right combination of skills, experience and intelligence, we are open to hiring a cook that could become the kitchen manager Please make sure you send a resume and write us a note telling us why you are everything we've been looking for. Thank you! Know someone interested? Please forward this ad! Thank you and good luck! Cybele Cafe 15 Owner At Cafe 15, we believe in eating what is good when it's good. Our daily specials change depending on what is in season. Everything is made fresh to order when you order it so our food tastes the best it can possibly be. And we at Cafe 15 make everything from scratch, down to the aioli in our crazy popular fried chicken sandwich and the pickles in our burgers. We also believe in earth-friendly, locally-sourced food. We offer Mary's natural chicken, grass-fed beef, wild caught fish, cage free brown eggs, locally baked Acme bread, organic greens, and whenever possible organic fruit and vegetables. Our mission is to create bold unique flavors from our California culture using locally sourced products and the amazing fresh produce surrounding us, and to bring our offerings to you in a genuine and friendly environment that you will love to visit. Every time you step in the door of Café 15, you will be met with provocative seasonal menu items that, we hope, will challenge your senses and encourage you to explore. Perhaps you'll be inspired to explore a foreign land… through your taste buds. No matter what you discover here at Cafe 15, you can be sure it will be different and inviting. Come join us! We're the secret spot on the backside of the State Building for your on-the-go lifestyle.
Mar 19, 2019
Full time
Cafe 15 is a small breakfast and lunch restaurant in downtown Oakland offering seasonal California cuisine made-to-order for busy professionals. Our cuisine ranges from American to International. We make just about everything from scratch. We are known for our seasonal salads, delicious made-to-order breakfast and lunches. We are also known as a responsible eatery that uses organic, high quality ingredients and practices sustainability as much as possible. We are a small group of 5 people with diverse interests. We work as a team and do our best to support each other. We like to kid around and enjoy each others company. And when the restaurant is in full swing, we work together and always get the job done. We are open M-F for breakfast and lunch and in 2019 we plan on opening for weekend brunch in the spring, and perhaps dinner too. We are looking for: - Essentially a SHORT ORDER COOK with FANTASTIC PREP SKILLS. - Someone who cares about the food they make, who can work independently without constant supervision, and understands how to prioritize. - At least 1 year of cook experience on the line - saute, grill (experience grilling burgers to temp and chicken is mandatory), roast, fry, pantry - someone willing and able to follow direction and follow portioning guidelines - Ability to read English and follow written directions - Ability to work closely and collaboratively with the owner and other staff - Flexible about work duties - everyone needs to be willing and able to do whatever necessary to keep the restaurant running smoothly. - Highly organized, detailed oriented - Capacity to take inventory of food stock (prepared and raw) - Solid knife skills - Attention to cleanliness, organization and kitchen procedures - Positive person, Ego-free, customer focused and customer friendly - Extremely responsible, punctual, self-directed, honest, passoniate about food - Capable of lifting 50 lbs and climbing stairs often - This position would start M-Wed early morning to about 3:30pm. And expand to weekend brunch hours in the spring. We may also have an opening M-F 10am - 4pm. *** With the right combination of skills, experience and intelligence, we are open to hiring a cook that could become the kitchen manager Please make sure you send a resume and write us a note telling us why you are everything we've been looking for. Thank you! Know someone interested? Please forward this ad! Thank you and good luck! Cybele Cafe 15 Owner At Cafe 15, we believe in eating what is good when it's good. Our daily specials change depending on what is in season. Everything is made fresh to order when you order it so our food tastes the best it can possibly be. And we at Cafe 15 make everything from scratch, down to the aioli in our crazy popular fried chicken sandwich and the pickles in our burgers. We also believe in earth-friendly, locally-sourced food. We offer Mary's natural chicken, grass-fed beef, wild caught fish, cage free brown eggs, locally baked Acme bread, organic greens, and whenever possible organic fruit and vegetables. Our mission is to create bold unique flavors from our California culture using locally sourced products and the amazing fresh produce surrounding us, and to bring our offerings to you in a genuine and friendly environment that you will love to visit. Every time you step in the door of Café 15, you will be met with provocative seasonal menu items that, we hope, will challenge your senses and encourage you to explore. Perhaps you'll be inspired to explore a foreign land… through your taste buds. No matter what you discover here at Cafe 15, you can be sure it will be different and inviting. Come join us! We're the secret spot on the backside of the State Building for your on-the-go lifestyle.
The Trappist is a Specialty Beer Bar in Downtown Oakland. We are looking for a Line/Prep Cook to join our team. Our kitchen is small -- it is a one-person kitchen most of the time. You need to be organized and a self-starter, good at managing your time and priorities. You will run food out to the customers, bus dishes on the way back to the kitchen, and wash dishes. Some prep and deep cleaning will also be required. The ideal candidate has some front of house experience as well as qualifying kitchen experience. We have cafe/bar food menu and we use high-quality products. We take pride in our food and the workplace. We expect you to work well with others and enjoy customer service. The Trappist is is owned and operated by Aaron Porter and Chuck Stilphen. We strive to bring you the finest beer available, served properly at the correct temperature and in the correct glass by a knowledgeable and well-trained staff. Our bottle list features a rotating stock of approximately 100 Belgian, Dutch, Scandinavian and American craft brews. We have 25 rotating taps which feature Belgian, local (California), and several specialty micro brews from the US. You won't find any big corporate brews here, just the finest artisan beers.
Mar 19, 2019
Full time
The Trappist is a Specialty Beer Bar in Downtown Oakland. We are looking for a Line/Prep Cook to join our team. Our kitchen is small -- it is a one-person kitchen most of the time. You need to be organized and a self-starter, good at managing your time and priorities. You will run food out to the customers, bus dishes on the way back to the kitchen, and wash dishes. Some prep and deep cleaning will also be required. The ideal candidate has some front of house experience as well as qualifying kitchen experience. We have cafe/bar food menu and we use high-quality products. We take pride in our food and the workplace. We expect you to work well with others and enjoy customer service. The Trappist is is owned and operated by Aaron Porter and Chuck Stilphen. We strive to bring you the finest beer available, served properly at the correct temperature and in the correct glass by a knowledgeable and well-trained staff. Our bottle list features a rotating stock of approximately 100 Belgian, Dutch, Scandinavian and American craft brews. We have 25 rotating taps which feature Belgian, local (California), and several specialty micro brews from the US. You won't find any big corporate brews here, just the finest artisan beers.
Silver Fork Lodge & Restaurant
Cottonwood, AL, USA
Work in the mountains and join our fun team! Silver Fork Lodge & Restaurant is hiring a prep cook. The successful candidate will have some experience in a high volume kitchen. Must be available days, nights, weekends and holidays. We are located, a beautiful, 15 minute drive (11 miles) from the Salt Lake Valley in the heart of Big Cottonwood Canyon in Brighton, Utah. We are 1 mile from Solitude Mountain Resort and 3 miles to Brighton Ski Resort. If you love the mountains you will love to work here. We have a great team and a mountain town vibe but with all the advantages of being open year round for added job security! You can even get a ski pass to Brighton Ski Resort for $100 (available to full time employees). Responsibilities and duties: Follow prep list created by chef/kitchen managers. Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc. Undertake basic cooking duties such as parboiling food, reducing sauces, etc. Properly date, cool, temp, and organize food products in accordance with the Utah Health Department standards. Prepare simple dishes such as salads and appetizers as needed. Organize kitchen stock and ingredients. Ensure a first-in, first-out food rotation system. Ensure food preparation and presentation maintain quality, safety, and restaurant standards. Verify food storage units are consistently in good working order; notify kitchen manager when items are (broken) discarded and in need of new ones. Keep station cleaned throughout shift, maintain sanitizer bucket, participate in deep cleaning kitchen areas as needed, and clean station and remove trash at end of shift. Cleaning dishes. Perform other duties as assigned. Requirements Experience as prep cook Knowledge of health and safety rules in a kitchen Manual dexterity able to operate cutting tools and kitchen utensils A team player with good communication skills Patient with an ability to stay positive under pressure Very good physical condition and endurance High school diploma or equivalent is desirable; Training from a culinary school will be an asset
Mar 19, 2019
Full time
Work in the mountains and join our fun team! Silver Fork Lodge & Restaurant is hiring a prep cook. The successful candidate will have some experience in a high volume kitchen. Must be available days, nights, weekends and holidays. We are located, a beautiful, 15 minute drive (11 miles) from the Salt Lake Valley in the heart of Big Cottonwood Canyon in Brighton, Utah. We are 1 mile from Solitude Mountain Resort and 3 miles to Brighton Ski Resort. If you love the mountains you will love to work here. We have a great team and a mountain town vibe but with all the advantages of being open year round for added job security! You can even get a ski pass to Brighton Ski Resort for $100 (available to full time employees). Responsibilities and duties: Follow prep list created by chef/kitchen managers. Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc. Undertake basic cooking duties such as parboiling food, reducing sauces, etc. Properly date, cool, temp, and organize food products in accordance with the Utah Health Department standards. Prepare simple dishes such as salads and appetizers as needed. Organize kitchen stock and ingredients. Ensure a first-in, first-out food rotation system. Ensure food preparation and presentation maintain quality, safety, and restaurant standards. Verify food storage units are consistently in good working order; notify kitchen manager when items are (broken) discarded and in need of new ones. Keep station cleaned throughout shift, maintain sanitizer bucket, participate in deep cleaning kitchen areas as needed, and clean station and remove trash at end of shift. Cleaning dishes. Perform other duties as assigned. Requirements Experience as prep cook Knowledge of health and safety rules in a kitchen Manual dexterity able to operate cutting tools and kitchen utensils A team player with good communication skills Patient with an ability to stay positive under pressure Very good physical condition and endurance High school diploma or equivalent is desirable; Training from a culinary school will be an asset
Nobu Hotel Epiphany is looking for talented staff to join our culinary team! We are currently seeking an Overnight Prep Cook to add to our amazing staff.The Prep Cook is responsible for ensuring that all prep items are prepared and stored to specifications. This position will also be responsible for preparing any In-Room Dining orders that come in during the overnight shift.ESSENTIAL FUNCTIONS:*Preparing quality food orders in a timely manner*Ensure all prep items are prepared and stored to specifications*Knowledge of food preparation*Maintain sanitation and hygiene standards*Properly label and date all products to ensure safekeeping and sanitation*Apply basic knife skills required for preparation of hot and cold foods*Team player with a positive attitude*Ability to meet deadlines with little to no supervision*Hearing and visual ability to observe and detect signs of emergency situations*Maintains constant awareness of safety issues and reports all safety incidents to on-duty supervisor.*Acts with responsibility towards all company property, supplies and equipmentNobu Hotel Epiphany Palo Alto offers excellent benefits to our full-time Colleagues including health, dental, vision, 401k with a company match, Colleague discounts and more!EOE
Mar 19, 2019
Full time
Nobu Hotel Epiphany is looking for talented staff to join our culinary team! We are currently seeking an Overnight Prep Cook to add to our amazing staff.The Prep Cook is responsible for ensuring that all prep items are prepared and stored to specifications. This position will also be responsible for preparing any In-Room Dining orders that come in during the overnight shift.ESSENTIAL FUNCTIONS:*Preparing quality food orders in a timely manner*Ensure all prep items are prepared and stored to specifications*Knowledge of food preparation*Maintain sanitation and hygiene standards*Properly label and date all products to ensure safekeeping and sanitation*Apply basic knife skills required for preparation of hot and cold foods*Team player with a positive attitude*Ability to meet deadlines with little to no supervision*Hearing and visual ability to observe and detect signs of emergency situations*Maintains constant awareness of safety issues and reports all safety incidents to on-duty supervisor.*Acts with responsibility towards all company property, supplies and equipmentNobu Hotel Epiphany Palo Alto offers excellent benefits to our full-time Colleagues including health, dental, vision, 401k with a company match, Colleague discounts and more!EOE
BUSY kitchen needs fast, dependable BOH personnel for all positions--line cooks, prep cooks and dishwashers. No late nights! Full-time and part-time hours available. Join our team and cook for a restaurant you can be proud of--we use only the best ingredients and 100% organic produce!Email resume and cover letter to calls or walk-ins please.
Mar 19, 2019
Full time
BUSY kitchen needs fast, dependable BOH personnel for all positions--line cooks, prep cooks and dishwashers. No late nights! Full-time and part-time hours available. Join our team and cook for a restaurant you can be proud of--we use only the best ingredients and 100% organic produce!Email resume and cover letter to calls or walk-ins please.
?The Honor Bar, a new restaurant in Highland Park Village by the Hillstone Restaurant Group (R+D Kitchen, Hillstone, Houston's, Rutherford Grill, White House Tavern, and more) is now open. We are currently seeking a few more candidates to join our team. PM Prep, AM Sautee, and PM Dishwasher positions are available. ? *Experience preferred, but not required. Training program will ?commence upon hire. *Ability to pick up and switch shifts online *Health benefits ? Please feel free to apply in person Monday - Friday between the hours of 2:30-4:00 p.m. We are located in Highland Park Village, 26A Highland Park Village (corner of Mockingbird and Preston) Dallas, TX 75205, in the back of village, four storefronts from the movie theater.? We look forward to meeting you!
Mar 19, 2019
?The Honor Bar, a new restaurant in Highland Park Village by the Hillstone Restaurant Group (R+D Kitchen, Hillstone, Houston's, Rutherford Grill, White House Tavern, and more) is now open. We are currently seeking a few more candidates to join our team. PM Prep, AM Sautee, and PM Dishwasher positions are available. ? *Experience preferred, but not required. Training program will ?commence upon hire. *Ability to pick up and switch shifts online *Health benefits ? Please feel free to apply in person Monday - Friday between the hours of 2:30-4:00 p.m. We are located in Highland Park Village, 26A Highland Park Village (corner of Mockingbird and Preston) Dallas, TX 75205, in the back of village, four storefronts from the movie theater.? We look forward to meeting you!
About MomofukuEstablished by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Washington D.C., Sydney, Toronto, Las Vegas, and Los Angeles; a casual chicken spot (Fuku); and a bakery (Milk Bar), established by award-winning pastry chef Christina Tosi. The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors.The Majordomo Prep Cook is an individual who assists the BOH staff in preparing food, maintains a safe and clean food environment and takes on other culinary tasks as delegated. The ideal Prep Cook candidate is focused, driven, detail oriented and comfortable working in a kitchen environment.Responsibilities:Working with seasonal ingredients for the preparation of menu itemsAssisting the BOH team with all preparation and organization in the kitchenMaintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areasParticipate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areasHoning existing skills while learning new techniquesSkills & Requirements:1+year of related experienceComfortable working in a fast paced and high energy environmentA passion for food, exceptional work ethic and dedicationAble to take constructive criticism, learn quickly and constantly improveHigh volume restaurant experience preferredPhysical DemandsThe physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Momofuku reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.What's in it for you?We offer competitive pay and a comprehensive benefits package,including vision/dental/medical, and gym and commuter discounts, plus more after required wait periods. We encourage our employees to grow and learn, and offer many opportunities for personal and career development.Momofuku is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
Mar 19, 2019
Full time
About MomofukuEstablished by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Washington D.C., Sydney, Toronto, Las Vegas, and Los Angeles; a casual chicken spot (Fuku); and a bakery (Milk Bar), established by award-winning pastry chef Christina Tosi. The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors.The Majordomo Prep Cook is an individual who assists the BOH staff in preparing food, maintains a safe and clean food environment and takes on other culinary tasks as delegated. The ideal Prep Cook candidate is focused, driven, detail oriented and comfortable working in a kitchen environment.Responsibilities:Working with seasonal ingredients for the preparation of menu itemsAssisting the BOH team with all preparation and organization in the kitchenMaintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areasParticipate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areasHoning existing skills while learning new techniquesSkills & Requirements:1+year of related experienceComfortable working in a fast paced and high energy environmentA passion for food, exceptional work ethic and dedicationAble to take constructive criticism, learn quickly and constantly improveHigh volume restaurant experience preferredPhysical DemandsThe physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Momofuku reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.What's in it for you?We offer competitive pay and a comprehensive benefits package,including vision/dental/medical, and gym and commuter discounts, plus more after required wait periods. We encourage our employees to grow and learn, and offer many opportunities for personal and career development.Momofuku is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
Mila is hiring part-time and full-time: Prep Cooks Dishwashers Pantry CooksWe are seeking motivated and flexible team members who can quickly adapt between different styles and paces of upscale service. Ability to work efficiently in high volume situations is essential. Nights, weekends and holidays are a must. Key requirements: - Previous experience preferred, but not essential - Self starter and motivated - Responsible and organized - Flexible schedule If interested please send a copy of your current resume and availability. We offer very competitive pay, meal discounts, flexible hours and a great work environment. Health and dental benefits as well as paid time off are available to eligible employees. WE BELIEVE -- in fresh, local ingredients that are beautifully presented and that being hospitable means caring about each and every guest's personal experience WE LOVE -- great food, ambiance and wine shared with friends WE CREATE -- a fond, memorable experience for all, and pride ourselves on that. We truly love what we do, and hope you'll visit us soon. Must be eligible to work in the US. EEO.
Mar 19, 2019
Full time
Mila is hiring part-time and full-time: Prep Cooks Dishwashers Pantry CooksWe are seeking motivated and flexible team members who can quickly adapt between different styles and paces of upscale service. Ability to work efficiently in high volume situations is essential. Nights, weekends and holidays are a must. Key requirements: - Previous experience preferred, but not essential - Self starter and motivated - Responsible and organized - Flexible schedule If interested please send a copy of your current resume and availability. We offer very competitive pay, meal discounts, flexible hours and a great work environment. Health and dental benefits as well as paid time off are available to eligible employees. WE BELIEVE -- in fresh, local ingredients that are beautifully presented and that being hospitable means caring about each and every guest's personal experience WE LOVE -- great food, ambiance and wine shared with friends WE CREATE -- a fond, memorable experience for all, and pride ourselves on that. We truly love what we do, and hope you'll visit us soon. Must be eligible to work in the US. EEO.
Looking for self motivated professional cooks to join our team at our newly opened downtown location. Our kitchen services both LeRoux and Cho77 restaurants, allowing us too offer the unique opportunity to learn two different cuisines. Family meal twice a day, competitive wages, and a BOH tipping program. If you are seeking to expand your culinary skills please apply via email or stop in between the hours of 9 am to 11 am or 2 pm to 4:30 pm.
Mar 19, 2019
Full time
Looking for self motivated professional cooks to join our team at our newly opened downtown location. Our kitchen services both LeRoux and Cho77 restaurants, allowing us too offer the unique opportunity to learn two different cuisines. Family meal twice a day, competitive wages, and a BOH tipping program. If you are seeking to expand your culinary skills please apply via email or stop in between the hours of 9 am to 11 am or 2 pm to 4:30 pm.
Plaza Healthcare is looking for a Prep Cook / Dishwasher to work full time in the Phoenix area! As a Prep Cook / Dishwasher, you will be reponsible for a range of duties including the following: Maintaining dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. You will also help prepare and cook meals for people. Please apply if you have high school diploma or equivalent. An ideal applicant would also have experience in the food service industry.
Mar 19, 2019
Plaza Healthcare is looking for a Prep Cook / Dishwasher to work full time in the Phoenix area! As a Prep Cook / Dishwasher, you will be reponsible for a range of duties including the following: Maintaining dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. You will also help prepare and cook meals for people. Please apply if you have high school diploma or equivalent. An ideal applicant would also have experience in the food service industry.
East Bay Meeting House is seeking a Cook/Prep Cook person for the breakfast, lunch and dinner shifts. The East Bay Meeting House is an upscale Bar & Cafe is located in the heart of the French Quarter. Friendly, elegant, upbeat, clean. Full time/Part Time overtime is available. Competitive salary depending on experienceEast Bay Meeting House160 East Bay StreetCharleston, SC 29401EastBayMeetingHouse.com
Mar 19, 2019
Full time
East Bay Meeting House is seeking a Cook/Prep Cook person for the breakfast, lunch and dinner shifts. The East Bay Meeting House is an upscale Bar & Cafe is located in the heart of the French Quarter. Friendly, elegant, upbeat, clean. Full time/Part Time overtime is available. Competitive salary depending on experienceEast Bay Meeting House160 East Bay StreetCharleston, SC 29401EastBayMeetingHouse.com
Very busy Mexican Food restaurant is looking for 2 full-time cooks. We have fun and room for creativity. We start at $14 and raise quickly if you work hard and do good work. Health Insurance and YMCA membership discount after 60 days of consistency. Sundays are mandatory. Closed Mondays. Walk-in applicants only, Tues-Fri, 9-11a, 2-4pm. Ask for Esme or Rene.
Mar 19, 2019
Full time
Very busy Mexican Food restaurant is looking for 2 full-time cooks. We have fun and room for creativity. We start at $14 and raise quickly if you work hard and do good work. Health Insurance and YMCA membership discount after 60 days of consistency. Sundays are mandatory. Closed Mondays. Walk-in applicants only, Tues-Fri, 9-11a, 2-4pm. Ask for Esme or Rene.
Servers, Prep Cooks, Dishwashers, Housekeepers, Cashier Supervisor (Austin & Metro Area) $12.00 - $15.00/hour (depending on experience and location)Full-time; Part-time; Single Assignments; On-CallTOP WAGES - BEST JOBS - DAILY ASSIGNMENTS - FULL-TIME - PART-TIME - SINGLE ASSIGNMENTSIf qualified - BEGIN WORK THIS WEEK!!!!! $11.00-$15.00/Hour - WORK EVERY DAY or whenever you can!HIRING IMMEDIATELY!!! e-Mail or CALL NOW!We ARE HIRING: Banquet ServersPrep CooksDishwashers* Must have experience and job references. We want skilled professionals who practice excellent Customer Service and want to be part of the Best Hospitality team anywhere!To Apply:1) Email resume and references2) Photo (optional)also, CALL or WALK-IN to 823 Congress Avenue, #190
Mar 19, 2019
Full time
Servers, Prep Cooks, Dishwashers, Housekeepers, Cashier Supervisor (Austin & Metro Area) $12.00 - $15.00/hour (depending on experience and location)Full-time; Part-time; Single Assignments; On-CallTOP WAGES - BEST JOBS - DAILY ASSIGNMENTS - FULL-TIME - PART-TIME - SINGLE ASSIGNMENTSIf qualified - BEGIN WORK THIS WEEK!!!!! $11.00-$15.00/Hour - WORK EVERY DAY or whenever you can!HIRING IMMEDIATELY!!! e-Mail or CALL NOW!We ARE HIRING: Banquet ServersPrep CooksDishwashers* Must have experience and job references. We want skilled professionals who practice excellent Customer Service and want to be part of the Best Hospitality team anywhere!To Apply:1) Email resume and references2) Photo (optional)also, CALL or WALK-IN to 823 Congress Avenue, #190
Downtown Asian Pacific Cocktail Bar & Kitchen Hiring all Back of House Positions and Sushi Bar..This is how we like to do:We make our guests feel considered.We hustle, we are brisk, we are cheerful and strive to create lasting experiences.We agonize about the detailsand there are a lot of details. The best ideas-not the strongest egos- always win.We are a tough, professional but loving restaurant family. We invest in our people, grow through relationships and create lasting value for all involved.Tell us what you would like from your next Hospitality Experience.
Mar 19, 2019
Full time
Downtown Asian Pacific Cocktail Bar & Kitchen Hiring all Back of House Positions and Sushi Bar..This is how we like to do:We make our guests feel considered.We hustle, we are brisk, we are cheerful and strive to create lasting experiences.We agonize about the detailsand there are a lot of details. The best ideas-not the strongest egos- always win.We are a tough, professional but loving restaurant family. We invest in our people, grow through relationships and create lasting value for all involved.Tell us what you would like from your next Hospitality Experience.