Work in the mountains and join our fun team! Silver Fork Lodge & Restaurant is hiring a prep cook. The successful candidate will have some experience in a high volume kitchen. Must be available days, nights, weekends and holidays. We are located, a beautiful, 15 minute drive (11 miles) from the Salt Lake Valley in the heart of Big Cottonwood Canyon in Brighton, Utah. We are 1 mile from Solitude Mountain Resort and 3 miles to Brighton Ski Resort. If you love the mountains you will love to work here. We have a great team and a mountain town vibe but with all the advantages of being open year round for added job security! You can even get a ski pass to Brighton Ski Resort for $100 (available to full time employees). Responsibilities and duties: Follow prep list created by chef/kitchen managers.Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.Undertake basic cooking duties such as parboiling food, reducing sauces, etc.Properly date, cool, temp, and organize food products in accordance with the Utah Health Department standards.Prepare simple dishes such as salads and appetizers as needed.Organize kitchen stock and ingredients. Ensure a first-in, first-out food rotation system.Ensure food preparation and presentation maintain quality, safety, and restaurant standards.Verify food storage units are consistently in good working order; notify kitchen manager when items are (broken) discarded and in need of new ones.Keep station cleaned throughout shift, maintain sanitizer bucket, participate in deep cleaning kitchen areas as needed, and clean station and remove trash at end of shift.Cleaning dishes.Perform other duties as assigned. Requirements Experience as prep cookKnowledge of health and safety rules in a kitchenManual dexterity able to operate cutting tools and kitchen utensilsA team player with good communication skillsPatient with an ability to stay positive under pressureVery good physical condition and enduranceHigh school diploma or equivalent is desirable; Training from a culinary school will be an assetPandoLogic. Category: , Keywords: Preparatory Cook
Mar 24, 2019
Full time
Work in the mountains and join our fun team! Silver Fork Lodge & Restaurant is hiring a prep cook. The successful candidate will have some experience in a high volume kitchen. Must be available days, nights, weekends and holidays. We are located, a beautiful, 15 minute drive (11 miles) from the Salt Lake Valley in the heart of Big Cottonwood Canyon in Brighton, Utah. We are 1 mile from Solitude Mountain Resort and 3 miles to Brighton Ski Resort. If you love the mountains you will love to work here. We have a great team and a mountain town vibe but with all the advantages of being open year round for added job security! You can even get a ski pass to Brighton Ski Resort for $100 (available to full time employees). Responsibilities and duties: Follow prep list created by chef/kitchen managers.Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.Undertake basic cooking duties such as parboiling food, reducing sauces, etc.Properly date, cool, temp, and organize food products in accordance with the Utah Health Department standards.Prepare simple dishes such as salads and appetizers as needed.Organize kitchen stock and ingredients. Ensure a first-in, first-out food rotation system.Ensure food preparation and presentation maintain quality, safety, and restaurant standards.Verify food storage units are consistently in good working order; notify kitchen manager when items are (broken) discarded and in need of new ones.Keep station cleaned throughout shift, maintain sanitizer bucket, participate in deep cleaning kitchen areas as needed, and clean station and remove trash at end of shift.Cleaning dishes.Perform other duties as assigned. Requirements Experience as prep cookKnowledge of health and safety rules in a kitchenManual dexterity able to operate cutting tools and kitchen utensilsA team player with good communication skillsPatient with an ability to stay positive under pressureVery good physical condition and enduranceHigh school diploma or equivalent is desirable; Training from a culinary school will be an assetPandoLogic. Category: , Keywords: Preparatory Cook
Prep Cooks, Line Cooks, and Grill Cooks; do you want to hone your craft in the culinary arts? With The Party Staff, you can work in a variety of kitchens, build your resume, and pursue your dreams in the field of Culinary Arts. We have work available with schools, caterers, commissaries and much more. Prepare a variety of items for catered events and daily menus throughout the LA area. As we move into the busy award show season, now is a great time to join our team as a prep cook, line cook or grill cook! Why Join The Party Staff? Well we have... More work than any other staffing company in town Benefits such as Sick leave, health insurance, and 401K with company match for qualifying employees. Flexible schedule - At The Party Staff, we believe in a work life balance. With our easy online scheduling, you will have the freedom to choose when and where you work in addition to competitive pay. Advancement opportunities - We value the skills you bring to the table. Those who prove their talents may have the opportunity for full time placements. Potential for Full Time Placement for Qualified Individuals Boost your resume - We work with some of the top respected caterers, and prestigious hotels, country clubs and event planners in town. Working with us gives you the opportunity to gain more experience and make valuable connections. Weekly pay - Who doesn't love that?! Opportunity to work with a great team of professionals - Our clients expect nothing short of the best and that's what we deliver. Work alongside other talented industry professionals who take pride in exceptional service. Paid orientation - That's right, you will walk out with a paycheck! Prep Cook/Line Cook and Grill Cook applicants should have six months experience in a fast paced environment, preferably working prep. Prep cooks / Line cooks should have knowledge of proper food safety handling, have a positive can-do attitude, be a quick and adaptive learner and be accountable in upholding high standards. You must be a true team player, willing to get your hands dirty and do whatever it takes to keep the kitchen running smoothly. If you meet the requirements to become one of our prep cook / line cooks, we want to hear from you! You can apply online: OR Come to one of our interviews: Our Office Address is: 6464 Sunset Blvd. PH Suite 1110 Hollywood CA 90028 Please bring a current copy of your resume and contact info (emails and phone numbers) for three professional references. For more information, please call . We look forward to meeting you! About The Party Staff We are the premiere Hospitality & Special Events staffing company the western U.S region. Since our inception in 1989 with our first location in Los Angeles, we have expanded throughout northern and southern California with additional branches in Costa Mesa, Ontario, San Diego, Oakland, San Jose and Napa Valley. We currently operate in 5 states with 12 locations open and have plans to expand even further. At The Party Staff, we are committed to building long-term relationships with both our clients and staff. We pride ourselves on hand-selecting only the best talent, providing our employees with the most work options and setting them up for success, all while delivering world-class service to our growing roster of clients. Prep Cooks/Line Cooks should also have the ability to stand, walk, bend, stoop, climb, push, pull, twist, stretch, squat, reach, and lift up to 35 Lbs. from the floor to waist level. Must have the ability to stand for prolonged periods of time. The Party Staff, Inc. is an equal opportunity employer and makes employment decisions on the basis of merit. Qualified applicants are considered for employment without regard to race, religion, sex or gender, sexual orientation, gender identity or expression, pregnancy, marital status, national origin, citizenship, veteran status, ancestry, age, physical or mental disability, genetic information, or any other consideration made unlawful by applicable laws. The Party Staff will consider qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance Initiative for Hiring. The Party Staff is the premiere staffing company in California with branches in Los Angeles, Costa Mesa, Ontario, San Diego, San Francisco, San Jose and Napa Valley. Since our start in the Los Angeles area in 1989, we have expanded into 5 states with total 14 branches dedicated to superior service in the hospitality Industry. With 28 years of experience in the world of hospitality staffing, we pride ourselves on providing our employees with the most work options, paid training courses, and the opportunities to grow in the field of hospitality. After all, great people make events great!
Mar 24, 2019
Full time
Prep Cooks, Line Cooks, and Grill Cooks; do you want to hone your craft in the culinary arts? With The Party Staff, you can work in a variety of kitchens, build your resume, and pursue your dreams in the field of Culinary Arts. We have work available with schools, caterers, commissaries and much more. Prepare a variety of items for catered events and daily menus throughout the LA area. As we move into the busy award show season, now is a great time to join our team as a prep cook, line cook or grill cook! Why Join The Party Staff? Well we have... More work than any other staffing company in town Benefits such as Sick leave, health insurance, and 401K with company match for qualifying employees. Flexible schedule - At The Party Staff, we believe in a work life balance. With our easy online scheduling, you will have the freedom to choose when and where you work in addition to competitive pay. Advancement opportunities - We value the skills you bring to the table. Those who prove their talents may have the opportunity for full time placements. Potential for Full Time Placement for Qualified Individuals Boost your resume - We work with some of the top respected caterers, and prestigious hotels, country clubs and event planners in town. Working with us gives you the opportunity to gain more experience and make valuable connections. Weekly pay - Who doesn't love that?! Opportunity to work with a great team of professionals - Our clients expect nothing short of the best and that's what we deliver. Work alongside other talented industry professionals who take pride in exceptional service. Paid orientation - That's right, you will walk out with a paycheck! Prep Cook/Line Cook and Grill Cook applicants should have six months experience in a fast paced environment, preferably working prep. Prep cooks / Line cooks should have knowledge of proper food safety handling, have a positive can-do attitude, be a quick and adaptive learner and be accountable in upholding high standards. You must be a true team player, willing to get your hands dirty and do whatever it takes to keep the kitchen running smoothly. If you meet the requirements to become one of our prep cook / line cooks, we want to hear from you! You can apply online: OR Come to one of our interviews: Our Office Address is: 6464 Sunset Blvd. PH Suite 1110 Hollywood CA 90028 Please bring a current copy of your resume and contact info (emails and phone numbers) for three professional references. For more information, please call . We look forward to meeting you! About The Party Staff We are the premiere Hospitality & Special Events staffing company the western U.S region. Since our inception in 1989 with our first location in Los Angeles, we have expanded throughout northern and southern California with additional branches in Costa Mesa, Ontario, San Diego, Oakland, San Jose and Napa Valley. We currently operate in 5 states with 12 locations open and have plans to expand even further. At The Party Staff, we are committed to building long-term relationships with both our clients and staff. We pride ourselves on hand-selecting only the best talent, providing our employees with the most work options and setting them up for success, all while delivering world-class service to our growing roster of clients. Prep Cooks/Line Cooks should also have the ability to stand, walk, bend, stoop, climb, push, pull, twist, stretch, squat, reach, and lift up to 35 Lbs. from the floor to waist level. Must have the ability to stand for prolonged periods of time. The Party Staff, Inc. is an equal opportunity employer and makes employment decisions on the basis of merit. Qualified applicants are considered for employment without regard to race, religion, sex or gender, sexual orientation, gender identity or expression, pregnancy, marital status, national origin, citizenship, veteran status, ancestry, age, physical or mental disability, genetic information, or any other consideration made unlawful by applicable laws. The Party Staff will consider qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance Initiative for Hiring. The Party Staff is the premiere staffing company in California with branches in Los Angeles, Costa Mesa, Ontario, San Diego, San Francisco, San Jose and Napa Valley. Since our start in the Los Angeles area in 1989, we have expanded into 5 states with total 14 branches dedicated to superior service in the hospitality Industry. With 28 years of experience in the world of hospitality staffing, we pride ourselves on providing our employees with the most work options, paid training courses, and the opportunities to grow in the field of hospitality. After all, great people make events great!
Looking for several cooks, prep cooks, and kitchen staff at a very fast paced, expanding restaurant group. Looking for those with some kitchen experience and a desire to grow within a growing company. We are looking for those who hustle, work extremely hard and have an awesome personality. Serious inquiries only! Pay will be TBD by experience. Send resume as an attachment with your email response. "Where can I get a good cheesesteak in LA?" my parents asked. I replied, "Can't find one!" That was my father's "Aha!" moment and the genesis of Boo's Philly Cheesesteaks and Hoagies. My parents immigrated to the New Jersey area in 1979 from Seoul, South Korea. It was a tumultuous time in Korea and America was a beacon of light and a land of infinite opportunity. And for my parents, that's all they could ask for in life, an opportunity to seize their moment. So they took a gamble like so many Korean families and came with nothing but a dream to make it in America. With a few family members to help out and friends they made along the way, my father and mother were able to secure and own a small cheesesteak/deli shop in Collingswood, New Jersey in the early 80's. My father would take orders, cook cheesesteaks, and make hoagies, all the while having my sister and myself tied to his waist. Unbeknownst to them, this would prove to be invaluable experience for what would transpire thirty years later. After having told my parents about the lack of good cheesesteaks (and hoagies) in LA, the hustler juices began to flow. Over the course of the year, my parents scouted locations; I would help with ideas and on and on until this "Aha" moment started to become a reality in our lives. But the very first thing that we discussed was that we needed to make a REAL cheesesteak. A cheesesteak that any Philadelphian would proudly say "LEGIT." And without any hesitation, we went out and made a concerted effort to get Amoroso's Rolls and make it a part of Boo's Philly Cheesesteaks. And since our debut, we've been featured in LAWeekly, Los Angeles Magazine, ABC7's Eye On LA as well as a numerous food blogs and publications throughout Los Angeles. We currently have three stores including one at The Legendary and FABULOUS FORUM. This is just the beginning.
Mar 24, 2019
Full time
Looking for several cooks, prep cooks, and kitchen staff at a very fast paced, expanding restaurant group. Looking for those with some kitchen experience and a desire to grow within a growing company. We are looking for those who hustle, work extremely hard and have an awesome personality. Serious inquiries only! Pay will be TBD by experience. Send resume as an attachment with your email response. "Where can I get a good cheesesteak in LA?" my parents asked. I replied, "Can't find one!" That was my father's "Aha!" moment and the genesis of Boo's Philly Cheesesteaks and Hoagies. My parents immigrated to the New Jersey area in 1979 from Seoul, South Korea. It was a tumultuous time in Korea and America was a beacon of light and a land of infinite opportunity. And for my parents, that's all they could ask for in life, an opportunity to seize their moment. So they took a gamble like so many Korean families and came with nothing but a dream to make it in America. With a few family members to help out and friends they made along the way, my father and mother were able to secure and own a small cheesesteak/deli shop in Collingswood, New Jersey in the early 80's. My father would take orders, cook cheesesteaks, and make hoagies, all the while having my sister and myself tied to his waist. Unbeknownst to them, this would prove to be invaluable experience for what would transpire thirty years later. After having told my parents about the lack of good cheesesteaks (and hoagies) in LA, the hustler juices began to flow. Over the course of the year, my parents scouted locations; I would help with ideas and on and on until this "Aha" moment started to become a reality in our lives. But the very first thing that we discussed was that we needed to make a REAL cheesesteak. A cheesesteak that any Philadelphian would proudly say "LEGIT." And without any hesitation, we went out and made a concerted effort to get Amoroso's Rolls and make it a part of Boo's Philly Cheesesteaks. And since our debut, we've been featured in LAWeekly, Los Angeles Magazine, ABC7's Eye On LA as well as a numerous food blogs and publications throughout Los Angeles. We currently have three stores including one at The Legendary and FABULOUS FORUM. This is just the beginning.
Job OverviewWould you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team. What You Need to SucceedThe Willingness and Ability to Cross-Train and Work in Multiple Positions We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House rolesSkills to Make the Grade Multi-tasking, organization skills, and ability to follow recipes to assist in creating delicious dishesJob Qualifications Must be at least 18 years of age, any culinary education is a plus!Perform the Physical Demands Remain on your feet for several hours at a time, be able to lift and carry up to 45 pounds, ability to withstand higher temperatures, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great SeafoodYou can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual Ultimate Events like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great PeopleYou will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country making a significant difference for the homeless and hungry in the communities where we operate. Great ResultsThe #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement. PandoLogic. Category: , Keywords: Preparatory Cook
Mar 24, 2019
Full time
Job OverviewWould you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team. What You Need to SucceedThe Willingness and Ability to Cross-Train and Work in Multiple Positions We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House rolesSkills to Make the Grade Multi-tasking, organization skills, and ability to follow recipes to assist in creating delicious dishesJob Qualifications Must be at least 18 years of age, any culinary education is a plus!Perform the Physical Demands Remain on your feet for several hours at a time, be able to lift and carry up to 45 pounds, ability to withstand higher temperatures, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great SeafoodYou can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual Ultimate Events like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great PeopleYou will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country making a significant difference for the homeless and hungry in the communities where we operate. Great ResultsThe #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement. PandoLogic. Category: , Keywords: Preparatory Cook
Lobster Lady is Expanding. We are looking to hire Kitchen Help to get the job covered. One to Three Years restaurant experience needed Salaries range from $12 to $25 per hour depending on Qualifications and job position Immediate positions available.... Start Today.. Pleanty of room for advancement! Experience in fry, line cook, saute, grill, prep, market cashier, fish cutter, sushi, and even dishwasher is welcome. For Immediate placement... Applying in person is best.
Mar 24, 2019
Full time
Lobster Lady is Expanding. We are looking to hire Kitchen Help to get the job covered. One to Three Years restaurant experience needed Salaries range from $12 to $25 per hour depending on Qualifications and job position Immediate positions available.... Start Today.. Pleanty of room for advancement! Experience in fry, line cook, saute, grill, prep, market cashier, fish cutter, sushi, and even dishwasher is welcome. For Immediate placement... Applying in person is best.
Job Duties: Monitors product supply and replenishes stock when necessary. Reads order tickets and/or listens to what dishes are called to determine what items need to be prepared. Prioritizes cooking and preparation times of each order to ensure proper pacing of guest meals. Adjusts ingredients and ingredient amounts by substituting various food products to accommodate guests' special requests. Prepares food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests' orders. Prepares and stores unused food product using FIFO procedures to ensure freshness of product and eliminate waste. Inspects color, consistency, firmness, and temperature of food products to ensure food is cooked to standards and guests' specifications. Inspects food orders before sending them out to ensure proper plate presentation, portioning, and recipe adherence. Uses proper cooking equipment to prepare food items and to complete food orders. Cleans station floors, counters, tools, cutting boards, and preparation surfaces using the proper cleaning solutions to ensure station remains sanitized. Assists other employees as needed. Smokey Bones Team Members: Practice proper time reporting (i.e., punches in and out accurately). Arrive at work on time, in the proper work attire, and ready to work. Are neat and well-groomed for every shift and in immaculate and proper work attire. Demonstrate a helpful, positive attitude at all times to guests and employees. Understand and adhere to all safety, sanitation, and administrative procedures. Provide complete and timely communication to other employees throughout the shift. Is prepared to conduct weekly maintenance duties. Complete all assigned tasks and duties requested by managers. Minimum Requirements: Must be at least 18 years of age. Ability to understand and follow direction from others. Ability to perform basic math functions. Ability to memorize and replicate food production procedures. Ability to read recipe cards. Physical Requirements: Ability to bend at the waist and lift items up to 50 lbs. to waist level. Ability to move items up to 50 lbs. for distances of up to 25 feet. Ability to remain standing and active for an 8-12 hour shift. Ability to hear, understand, and respond to employees' and guests' requests in a loud environment. Ability to tolerate exposure to cold and hot temperatures (below 40° F and above 140° F) throughout the shift. Skill and coordination in lifting and carrying tubs and trays of dishes. Manual dexterity in using kitchen utensils and equipment.
Mar 24, 2019
Full time
Job Duties: Monitors product supply and replenishes stock when necessary. Reads order tickets and/or listens to what dishes are called to determine what items need to be prepared. Prioritizes cooking and preparation times of each order to ensure proper pacing of guest meals. Adjusts ingredients and ingredient amounts by substituting various food products to accommodate guests' special requests. Prepares food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests' orders. Prepares and stores unused food product using FIFO procedures to ensure freshness of product and eliminate waste. Inspects color, consistency, firmness, and temperature of food products to ensure food is cooked to standards and guests' specifications. Inspects food orders before sending them out to ensure proper plate presentation, portioning, and recipe adherence. Uses proper cooking equipment to prepare food items and to complete food orders. Cleans station floors, counters, tools, cutting boards, and preparation surfaces using the proper cleaning solutions to ensure station remains sanitized. Assists other employees as needed. Smokey Bones Team Members: Practice proper time reporting (i.e., punches in and out accurately). Arrive at work on time, in the proper work attire, and ready to work. Are neat and well-groomed for every shift and in immaculate and proper work attire. Demonstrate a helpful, positive attitude at all times to guests and employees. Understand and adhere to all safety, sanitation, and administrative procedures. Provide complete and timely communication to other employees throughout the shift. Is prepared to conduct weekly maintenance duties. Complete all assigned tasks and duties requested by managers. Minimum Requirements: Must be at least 18 years of age. Ability to understand and follow direction from others. Ability to perform basic math functions. Ability to memorize and replicate food production procedures. Ability to read recipe cards. Physical Requirements: Ability to bend at the waist and lift items up to 50 lbs. to waist level. Ability to move items up to 50 lbs. for distances of up to 25 feet. Ability to remain standing and active for an 8-12 hour shift. Ability to hear, understand, and respond to employees' and guests' requests in a loud environment. Ability to tolerate exposure to cold and hot temperatures (below 40° F and above 140° F) throughout the shift. Skill and coordination in lifting and carrying tubs and trays of dishes. Manual dexterity in using kitchen utensils and equipment.
Job OverviewWould you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team. What You Need to SucceedThe Willingness and Ability to Cross-Train and Work in Multiple Positions We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House rolesSkills to Make the Grade Multi-tasking, organization skills, and ability to follow recipes to assist in creating delicious dishesJob Qualifications Must be at least 18 years of age, any culinary education is a plus!Perform the Physical Demands Remain on your feet for several hours at a time, be able to lift and carry up to 45 pounds, ability to withstand higher temperatures, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great SeafoodYou can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual Ultimate Events like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great PeopleYou will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country making a significant difference for the homeless and hungry in the communities where we operate. Great ResultsThe #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement. PandoLogic. Category: , Keywords: Preparatory Cook
Mar 24, 2019
Full time
Job OverviewWould you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team. What You Need to SucceedThe Willingness and Ability to Cross-Train and Work in Multiple Positions We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House rolesSkills to Make the Grade Multi-tasking, organization skills, and ability to follow recipes to assist in creating delicious dishesJob Qualifications Must be at least 18 years of age, any culinary education is a plus!Perform the Physical Demands Remain on your feet for several hours at a time, be able to lift and carry up to 45 pounds, ability to withstand higher temperatures, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great SeafoodYou can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual Ultimate Events like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great PeopleYou will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country making a significant difference for the homeless and hungry in the communities where we operate. Great ResultsThe #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement. PandoLogic. Category: , Keywords: Preparatory Cook
JOIN A WINNING TEAM! Chart House in Scottsdale is seeking Energetic, Friendly & Guest Focused Team Members! Currently Interviewing: SERVERS HOSTS BUSSERS BARTENDERS LINE COOKS PREP COOKS DISHWASHERS We Offer: Top Market Wages Thorough Training Opportunities for Advancement Flexible Schedules Don't Forget To Ask About Our Amazing Company Benefits And Perks! Come visit us today for an immediate interview! Chart House 7255 McCormick Parkway Scottsdale, AZ 85258 Or you may send a resume via Uloop. Find out more about joining the Landry's family -- one of America's largest casual dining & entertainment companies! EOE
Mar 24, 2019
Full time
JOIN A WINNING TEAM! Chart House in Scottsdale is seeking Energetic, Friendly & Guest Focused Team Members! Currently Interviewing: SERVERS HOSTS BUSSERS BARTENDERS LINE COOKS PREP COOKS DISHWASHERS We Offer: Top Market Wages Thorough Training Opportunities for Advancement Flexible Schedules Don't Forget To Ask About Our Amazing Company Benefits And Perks! Come visit us today for an immediate interview! Chart House 7255 McCormick Parkway Scottsdale, AZ 85258 Or you may send a resume via Uloop. Find out more about joining the Landry's family -- one of America's largest casual dining & entertainment companies! EOE
Job OverviewWould you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team. What You Need to SucceedThe Willingness and Ability to Cross-Train and Work in Multiple Positions We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House rolesSkills to Make the Grade Multi-tasking, organization skills, and ability to follow recipes to assist in creating delicious dishesJob Qualifications Must be at least 18 years of age, any culinary education is a plus!Perform the Physical Demands Remain on your feet for several hours at a time, be able to lift and carry up to 45 pounds, ability to withstand higher temperatures, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great SeafoodYou can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual Ultimate Events like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great PeopleYou will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country making a significant difference for the homeless and hungry in the communities where we operate. Great ResultsThe #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement. PandoLogic. Category: , Keywords: Preparatory Cook
Mar 24, 2019
Full time
Job OverviewWould you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team. What You Need to SucceedThe Willingness and Ability to Cross-Train and Work in Multiple Positions We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House rolesSkills to Make the Grade Multi-tasking, organization skills, and ability to follow recipes to assist in creating delicious dishesJob Qualifications Must be at least 18 years of age, any culinary education is a plus!Perform the Physical Demands Remain on your feet for several hours at a time, be able to lift and carry up to 45 pounds, ability to withstand higher temperatures, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great SeafoodYou can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual Ultimate Events like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great PeopleYou will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country making a significant difference for the homeless and hungry in the communities where we operate. Great ResultsThe #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement. PandoLogic. Category: , Keywords: Preparatory Cook
Job OverviewWould you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team. What You Need to SucceedThe Willingness and Ability to Cross-Train and Work in Multiple Positions We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House rolesSkills to Make the Grade Multi-tasking, organization skills, and ability to follow recipes to assist in creating delicious dishesJob Qualifications Must be at least 18 years of age, any culinary education is a plus!Perform the Physical Demands Remain on your feet for several hours at a time, be able to lift and carry up to 45 pounds, ability to withstand higher temperatures, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great SeafoodYou can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual Ultimate Events like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great PeopleYou will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country making a significant difference for the homeless and hungry in the communities where we operate. Great ResultsThe #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement. PandoLogic. Category: , Keywords: Preparatory Cook
Mar 24, 2019
Full time
Job OverviewWould you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team. What You Need to SucceedThe Willingness and Ability to Cross-Train and Work in Multiple Positions We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House rolesSkills to Make the Grade Multi-tasking, organization skills, and ability to follow recipes to assist in creating delicious dishesJob Qualifications Must be at least 18 years of age, any culinary education is a plus!Perform the Physical Demands Remain on your feet for several hours at a time, be able to lift and carry up to 45 pounds, ability to withstand higher temperatures, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great SeafoodYou can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual Ultimate Events like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great PeopleYou will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country making a significant difference for the homeless and hungry in the communities where we operate. Great ResultsThe #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement. PandoLogic. Category: , Keywords: Preparatory Cook
Job OverviewWould you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team. What You Need to SucceedThe Willingness and Ability to Cross-Train and Work in Multiple Positions We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House rolesSkills to Make the Grade Multi-tasking, organization skills, and ability to follow recipes to assist in creating delicious dishesJob Qualifications Must be at least 18 years of age, any culinary education is a plus!Perform the Physical Demands Remain on your feet for several hours at a time, be able to lift and carry up to 45 pounds, ability to withstand higher temperatures, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great SeafoodYou can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual Ultimate Events like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great PeopleYou will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country making a significant difference for the homeless and hungry in the communities where we operate. Great ResultsThe #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement. PandoLogic. Category: , Keywords: Preparatory Cook
Mar 24, 2019
Full time
Job OverviewWould you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team. What You Need to SucceedThe Willingness and Ability to Cross-Train and Work in Multiple Positions We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House rolesSkills to Make the Grade Multi-tasking, organization skills, and ability to follow recipes to assist in creating delicious dishesJob Qualifications Must be at least 18 years of age, any culinary education is a plus!Perform the Physical Demands Remain on your feet for several hours at a time, be able to lift and carry up to 45 pounds, ability to withstand higher temperatures, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great SeafoodYou can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual Ultimate Events like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great PeopleYou will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country making a significant difference for the homeless and hungry in the communities where we operate. Great ResultsThe #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement. PandoLogic. Category: , Keywords: Preparatory Cook
We're looking for amazing folks to provide excellent hospitality. We're looking for people who are able to provide friendly, efficient and personal service to each customer (learn names and favorite drinks for bonus points). No experience? No sweat; we offer excellent training and room for growth. Full-time and part-time positions are available. Requirements: At least 1 year of coffee industry or high volume food/beverage experience, with a demonstrated interest demonstrated enthusiasm for coffee, baked goods, sustainability, farm-to-table food and/or a desire to learn. For bakers, at least 1 year of professional or at-home baking preferred. Sense of humor, positive & team-oriented attitude. Providing excellent hospitality so each one of our customers feels welcomed and at home in our cafe. Existing Food Handler's Certification or certification within 30 days post-hire. Participating in training activities in pursuit of furthering coffee, wine, beer, food, and service knowledge. Maintaining knowledge of current menu offerings, including seasonal and rotating menu items, and communicating that information effectively to customers. Excellent communication and interpersonal skills, and the ability to genuinely connect with a large and diverse group of coworkers and customers. Strong multi-tasking skills; ability to stay cool and collected in a busy cafe environment. Flexible schedule and able to work at least 3 days a week (including 1 weekend day). Things to Know: We're Hospitalians first, Baristas and Chefs second. Making people feel great is our M.O. Our team is passionate about creating amazing experiences, fostering community, cultivating sustainable local business partnerships, and giving great high fives. We offer flexible schedules, health benefits and 401(k) options for full-time employees, meal & swag discounts, all the coffee you can drink, competitive pay, room for growth and the best company culture. Learn more about us, visit our website. To apply, please reply with your resume and a paragraph on your favorite kitchen utensil. We look forward to meeting you! Bold, Bad Ass Hospitalians Coffeebar is the fuel that propels you throughout your day. Inspired by the Italian coffeebar culture, we believe we are Hospitalians first, baristas and chefs second. Making people feel good is our M.O. Founded in Truckee, CA in 2010, Coffeebar was built off of over two decades of coffee industry knowledge. But at the end of the day, we're only as good as the next cup we make.
Mar 24, 2019
Full time
We're looking for amazing folks to provide excellent hospitality. We're looking for people who are able to provide friendly, efficient and personal service to each customer (learn names and favorite drinks for bonus points). No experience? No sweat; we offer excellent training and room for growth. Full-time and part-time positions are available. Requirements: At least 1 year of coffee industry or high volume food/beverage experience, with a demonstrated interest demonstrated enthusiasm for coffee, baked goods, sustainability, farm-to-table food and/or a desire to learn. For bakers, at least 1 year of professional or at-home baking preferred. Sense of humor, positive & team-oriented attitude. Providing excellent hospitality so each one of our customers feels welcomed and at home in our cafe. Existing Food Handler's Certification or certification within 30 days post-hire. Participating in training activities in pursuit of furthering coffee, wine, beer, food, and service knowledge. Maintaining knowledge of current menu offerings, including seasonal and rotating menu items, and communicating that information effectively to customers. Excellent communication and interpersonal skills, and the ability to genuinely connect with a large and diverse group of coworkers and customers. Strong multi-tasking skills; ability to stay cool and collected in a busy cafe environment. Flexible schedule and able to work at least 3 days a week (including 1 weekend day). Things to Know: We're Hospitalians first, Baristas and Chefs second. Making people feel great is our M.O. Our team is passionate about creating amazing experiences, fostering community, cultivating sustainable local business partnerships, and giving great high fives. We offer flexible schedules, health benefits and 401(k) options for full-time employees, meal & swag discounts, all the coffee you can drink, competitive pay, room for growth and the best company culture. Learn more about us, visit our website. To apply, please reply with your resume and a paragraph on your favorite kitchen utensil. We look forward to meeting you! Bold, Bad Ass Hospitalians Coffeebar is the fuel that propels you throughout your day. Inspired by the Italian coffeebar culture, we believe we are Hospitalians first, baristas and chefs second. Making people feel good is our M.O. Founded in Truckee, CA in 2010, Coffeebar was built off of over two decades of coffee industry knowledge. But at the end of the day, we're only as good as the next cup we make.
We are currently looking for a solid rock star team to open our new location in Oakland! If that's you, please apply! POSITIONS AVAILABLE: Food/Sushi Preparation/Line Cook/Cashier /Dishwasher REQUIREMENTS: Available to work mornings,afternoons & Saturdays, Reliable transportation to work. - Must have or obtain a California Food Handlers Card within 30 days of employment. APPLICANTS SHOULD BE: - Passionate about high quality food and have great customer service - Versatile, responsible, and resourceful - Outgoing, energetic, and enthusiastic - Able to thrive in a fast-paced and diverse team environment WE OFFER: - Promotions to Lead Positions based on performance (start up environment). - Opportunities for cross training - Highly competitive earnings - Discounts on meals - Above minimum wage pay + Tips! - Flexible work schedules to accommodate school and life! Poke (pronounced Po-Kay) is a Hawaiian delicacy originally made from fresh Ahi (tuna) by cutting into cubes and seasoning the fish with items like: Sesame Seed Oil, Onions, Shoyu (soy sauce), Rock Salt, Green Onion and alot more. Over the years its expanded into more than 15 flavors using all kinds of fish, shrimp and tako (octopus) but the staples have remained and are often what people seek. The moment that the fish hits your mouth, it begins to melt and the flavors explode leaving you truly breathless. Thats how good Poke is when done right.
Mar 24, 2019
Full time
We are currently looking for a solid rock star team to open our new location in Oakland! If that's you, please apply! POSITIONS AVAILABLE: Food/Sushi Preparation/Line Cook/Cashier /Dishwasher REQUIREMENTS: Available to work mornings,afternoons & Saturdays, Reliable transportation to work. - Must have or obtain a California Food Handlers Card within 30 days of employment. APPLICANTS SHOULD BE: - Passionate about high quality food and have great customer service - Versatile, responsible, and resourceful - Outgoing, energetic, and enthusiastic - Able to thrive in a fast-paced and diverse team environment WE OFFER: - Promotions to Lead Positions based on performance (start up environment). - Opportunities for cross training - Highly competitive earnings - Discounts on meals - Above minimum wage pay + Tips! - Flexible work schedules to accommodate school and life! Poke (pronounced Po-Kay) is a Hawaiian delicacy originally made from fresh Ahi (tuna) by cutting into cubes and seasoning the fish with items like: Sesame Seed Oil, Onions, Shoyu (soy sauce), Rock Salt, Green Onion and alot more. Over the years its expanded into more than 15 flavors using all kinds of fish, shrimp and tako (octopus) but the staples have remained and are often what people seek. The moment that the fish hits your mouth, it begins to melt and the flavors explode leaving you truly breathless. Thats how good Poke is when done right.
Faz Restaurants, located in the East Bay & South Bay, is looking for experienced line cooks, prep cooks & dishwashers to add to their team. We need to strengthen our line - hiring for lunch and dinner shifts. Immediate openings available. We seek energetic professionals that have a minimum of 1-2 years working food service experience. This job requires a talented and motivated person with a can do attitude , strong work values and outstanding communication skills; someone that works as a integral part of a team and also independently! A knowledge of Mediterranean or Middle Eastern foods is a +. Experience with Pizzas, Flat-breads & Working with a wood Burning Oven Experience with Banquet Preparation is a + Open availability Applicants should be flexible in work schedule. Candidates please email your resume along with contactable references OR stop by the restaurant and complete an application. Local Mediterranean chain serving flatbreads, sandwiches & grilled entrees in a stylish setting.
Mar 24, 2019
Full time
Faz Restaurants, located in the East Bay & South Bay, is looking for experienced line cooks, prep cooks & dishwashers to add to their team. We need to strengthen our line - hiring for lunch and dinner shifts. Immediate openings available. We seek energetic professionals that have a minimum of 1-2 years working food service experience. This job requires a talented and motivated person with a can do attitude , strong work values and outstanding communication skills; someone that works as a integral part of a team and also independently! A knowledge of Mediterranean or Middle Eastern foods is a +. Experience with Pizzas, Flat-breads & Working with a wood Burning Oven Experience with Banquet Preparation is a + Open availability Applicants should be flexible in work schedule. Candidates please email your resume along with contactable references OR stop by the restaurant and complete an application. Local Mediterranean chain serving flatbreads, sandwiches & grilled entrees in a stylish setting.
Adecco is currently assisting a local client in recruiting for a Prep Cook job in Chico, Ca. This Prep cook is a direct hire/permanent job opportunity. For instant consideration for this Prep Cook position, APPLY NOW! Prep cook requires candidates to: Assist in the preparation of the delicious dishes created within the restaurant kitchen. These tasks include setting up workstations and ingredients, so all food can be prepared efficiently and in accordance to established recipes. This role works in a fast-paced, busy environment and requires team work. ? PRIMARY RESPONSIBILITIES AND DUTIES: ???????????? Follows prep list and instructions in accordance to recipes. Label and stocks all ingredients on shelves so they are organized and easily accessible. Measure all ingredients and seasoning to be used in cooking. Prepare cooking ingredients by washing, chopping, and cutting meat and vegetables. ? Undertake basic cooking duties assigned by the Kitchen Manager. Maintain clean and orderly kitchen flow by washing dishes, sanitizing surfaces, removing garbage, etc. ?Ensure all food items and ingredients are stored properly. Willing to be a team player. Comply with sanitation guidelines set by restaurant. Maintains and follows all company health, safety, and security policies & procedures. ?Performs all additional kitchen tasks & duties given by kitchen manager and owner. ? Click on APPLY NOW for instant consideration for this Prep Cook position in Chico, Ca! ? Equal Opportunity Employer Minorities/Women/Veterans/Disabled Company Description: Adecco is the world's largest provider of staffing solutions. But it's not our size that makes us different, it's our unwavering commitment to the businesses, job seekers and communities we serve. Every day, we propel job seekers forward in their career and help America's top employers attract, develop and manage the very best talent. Job seekers rely on us for exciting temporary, temp-to-perm and permanent opportunities, as well as career resources and advice. Businesses throughout the country and across all industries count on us for access to more than 9 million qualified candidates and an ability to deliver proactive and actionable insight into the economy and the job market. We also sponsor community and nationwide community service events to ensure opportunities for all. We are proud of the fact that we connect more people with more jobs than anyone else, and know how important what we do is - not only to the economy and job market, but also to the lives and communities we touch
Mar 24, 2019
Adecco is currently assisting a local client in recruiting for a Prep Cook job in Chico, Ca. This Prep cook is a direct hire/permanent job opportunity. For instant consideration for this Prep Cook position, APPLY NOW! Prep cook requires candidates to: Assist in the preparation of the delicious dishes created within the restaurant kitchen. These tasks include setting up workstations and ingredients, so all food can be prepared efficiently and in accordance to established recipes. This role works in a fast-paced, busy environment and requires team work. ? PRIMARY RESPONSIBILITIES AND DUTIES: ???????????? Follows prep list and instructions in accordance to recipes. Label and stocks all ingredients on shelves so they are organized and easily accessible. Measure all ingredients and seasoning to be used in cooking. Prepare cooking ingredients by washing, chopping, and cutting meat and vegetables. ? Undertake basic cooking duties assigned by the Kitchen Manager. Maintain clean and orderly kitchen flow by washing dishes, sanitizing surfaces, removing garbage, etc. ?Ensure all food items and ingredients are stored properly. Willing to be a team player. Comply with sanitation guidelines set by restaurant. Maintains and follows all company health, safety, and security policies & procedures. ?Performs all additional kitchen tasks & duties given by kitchen manager and owner. ? Click on APPLY NOW for instant consideration for this Prep Cook position in Chico, Ca! ? Equal Opportunity Employer Minorities/Women/Veterans/Disabled Company Description: Adecco is the world's largest provider of staffing solutions. But it's not our size that makes us different, it's our unwavering commitment to the businesses, job seekers and communities we serve. Every day, we propel job seekers forward in their career and help America's top employers attract, develop and manage the very best talent. Job seekers rely on us for exciting temporary, temp-to-perm and permanent opportunities, as well as career resources and advice. Businesses throughout the country and across all industries count on us for access to more than 9 million qualified candidates and an ability to deliver proactive and actionable insight into the economy and the job market. We also sponsor community and nationwide community service events to ensure opportunities for all. We are proud of the fact that we connect more people with more jobs than anyone else, and know how important what we do is - not only to the economy and job market, but also to the lives and communities we touch
Cork & Barrel Chop House And Spirits
St Peters, MO, USA
We have openings for Prep and Line Cooks. We are an independent restaurant with a great following. Full-time? Part-time? We can work with your schedule. PERKS We are closed on Christmas, New Years Day, 4th of July. We close early on Easter, Mother's Day and Father's Day So you can spend time with your family too. Responsibilities Prepare ingredients then cook and assemble dishes as indicated by recipes Perform portion control and minimize waste to keep cost within forecasted range Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery Set up and clean station according to restaurant protocol Maintain a clean work station area, including kitchen equipment, tables, and shelves Comply with applicable sanitary, health, and personal hygiene standards Ensure quality and freshness of ingredients and products Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef Qualifications High School Diploma or equivalent required 1-3 years of experience cooking in a restaurant, hotel, or resort Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Ability to remain calm in a fast-paced environment Must be organized and self-motivated Must be able to stand, bend, stretch, and lift, and carry heavy materials Come join our family Associated topics: banquet, cocinero, cocinero de la preparacion, complimentary, cutter, food preparation, kitchen prep, line cook, roasting, steakhouse by Jobble
Mar 24, 2019
Full time
We have openings for Prep and Line Cooks. We are an independent restaurant with a great following. Full-time? Part-time? We can work with your schedule. PERKS We are closed on Christmas, New Years Day, 4th of July. We close early on Easter, Mother's Day and Father's Day So you can spend time with your family too. Responsibilities Prepare ingredients then cook and assemble dishes as indicated by recipes Perform portion control and minimize waste to keep cost within forecasted range Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery Set up and clean station according to restaurant protocol Maintain a clean work station area, including kitchen equipment, tables, and shelves Comply with applicable sanitary, health, and personal hygiene standards Ensure quality and freshness of ingredients and products Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef Qualifications High School Diploma or equivalent required 1-3 years of experience cooking in a restaurant, hotel, or resort Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Ability to remain calm in a fast-paced environment Must be organized and self-motivated Must be able to stand, bend, stretch, and lift, and carry heavy materials Come join our family Associated topics: banquet, cocinero, cocinero de la preparacion, complimentary, cutter, food preparation, kitchen prep, line cook, roasting, steakhouse by Jobble
Job OverviewWould you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team. What You Need to SucceedThe Willingness and Ability to Cross-Train and Work in Multiple Positions We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House rolesSkills to Make the Grade Multi-tasking, organization skills, and ability to follow recipes to assist in creating delicious dishesJob Qualifications Must be at least 18 years of age, any culinary education is a plus!Perform the Physical Demands Remain on your feet for several hours at a time, be able to lift and carry up to 45 pounds, ability to withstand higher temperatures, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great SeafoodYou can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual Ultimate Events like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great PeopleYou will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country making a significant difference for the homeless and hungry in the communities where we operate. Great ResultsThe #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement. PandoLogic. Category: , Keywords: Preparatory Cook
Mar 24, 2019
Full time
Job OverviewWould you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team. What You Need to SucceedThe Willingness and Ability to Cross-Train and Work in Multiple Positions We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House rolesSkills to Make the Grade Multi-tasking, organization skills, and ability to follow recipes to assist in creating delicious dishesJob Qualifications Must be at least 18 years of age, any culinary education is a plus!Perform the Physical Demands Remain on your feet for several hours at a time, be able to lift and carry up to 45 pounds, ability to withstand higher temperatures, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great SeafoodYou can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual Ultimate Events like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great PeopleYou will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country making a significant difference for the homeless and hungry in the communities where we operate. Great ResultsThe #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement. PandoLogic. Category: , Keywords: Preparatory Cook
When you step inside of The Cheesecake Factory, you're surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. Take your restaurant career to the next level and become part of what we are creating. Prep Cooks at The Cheesecake Factory set up our line for success, handling every aspect of ingredient and recipe preparations to create a memorable food experience for our guests. As a Prep Cook, you'll work in a professionally run kitchen with a passionate culinary team, and you'll have the opportunity to learn and advance to our line stations. Our busy restaurants mean consistent hours, flexible schedules, and some of the best benefits in the industry. HERE'S WHAT WE OFFER OUR PREP COOKS: Flexible scheduling - full and part time Benefits at 25 hours - including paid time off & health coverage (medical, dental, vision) Discounted Shift Meal + 25% discount when dining as a guest Training & career growth opportunities HERE'S WHAT YOU NEED TO BE A PREP COOK: 3 months restaurant experience preferred. Knowledge of weights, measurements, volume and cooking procedures. Must be able to stand for extended periods of time, lift up to 50 lbs. and work in a confined area with elevated temperatures. Continuous bending, reaching, twisting and use of hands and arms. Location Westfield Santa Anita 400 South Baldwin, #903-L Arcadia, CA 91007 US Company Description: Recognized as one of the FORTUNE "100 Best Companies to Work For®" in 2016, for the third consecutive year, The Cheesecake Factory Incorporated operates more than 200 full-service, casual dining restaurants throughout the U.S. and Puerto Rico. Internationally, eleven The Cheesecake Factory® restaurants operate under licensing agreements. Continuing on our path to becoming a Global Iconic Brand, we employ more than 35,000 staff members, 320 of whom work at the corporate support center in Calabasas Hills, CA. #SoCheesecake #GreatPlaceToWork2016 The Cheesecake Factory Incorporated is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.
Mar 24, 2019
When you step inside of The Cheesecake Factory, you're surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. Take your restaurant career to the next level and become part of what we are creating. Prep Cooks at The Cheesecake Factory set up our line for success, handling every aspect of ingredient and recipe preparations to create a memorable food experience for our guests. As a Prep Cook, you'll work in a professionally run kitchen with a passionate culinary team, and you'll have the opportunity to learn and advance to our line stations. Our busy restaurants mean consistent hours, flexible schedules, and some of the best benefits in the industry. HERE'S WHAT WE OFFER OUR PREP COOKS: Flexible scheduling - full and part time Benefits at 25 hours - including paid time off & health coverage (medical, dental, vision) Discounted Shift Meal + 25% discount when dining as a guest Training & career growth opportunities HERE'S WHAT YOU NEED TO BE A PREP COOK: 3 months restaurant experience preferred. Knowledge of weights, measurements, volume and cooking procedures. Must be able to stand for extended periods of time, lift up to 50 lbs. and work in a confined area with elevated temperatures. Continuous bending, reaching, twisting and use of hands and arms. Location Westfield Santa Anita 400 South Baldwin, #903-L Arcadia, CA 91007 US Company Description: Recognized as one of the FORTUNE "100 Best Companies to Work For®" in 2016, for the third consecutive year, The Cheesecake Factory Incorporated operates more than 200 full-service, casual dining restaurants throughout the U.S. and Puerto Rico. Internationally, eleven The Cheesecake Factory® restaurants operate under licensing agreements. Continuing on our path to becoming a Global Iconic Brand, we employ more than 35,000 staff members, 320 of whom work at the corporate support center in Calabasas Hills, CA. #SoCheesecake #GreatPlaceToWork2016 The Cheesecake Factory Incorporated is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.
Lava Mountain Lodge & Wilderness Boundary Restaurant
Dubois, WY, USA
We are seeking a professional line cook to prepare food to our specifications and work with stations set up for production. The successful candidate will play a key role in contributing to our guest and patron satisfaction. Daily requirements are setting up and stocking stations according to our detailed prep list to include menu item ingredients, prep, tools and supplies to prepare food for service. Working with the rest of our team to properly store and utilize inventory, keep work areas clean, safe and sanitized while ensuring food comes out of the kitchen in an organized and caring manner. We are a casual work environment who strives for quality for our guests and patrons. Live, Work and Play in Wyoming's Yellowstone Country. Competitive Wages. On Site Housing. Associated topics: appetizer, baker, commercial, commercial kitchen, food prep, food preparation, persona de parilla, restaurant assistant cook, restaurant cook, sandwich by Jobble
Mar 24, 2019
Full time
We are seeking a professional line cook to prepare food to our specifications and work with stations set up for production. The successful candidate will play a key role in contributing to our guest and patron satisfaction. Daily requirements are setting up and stocking stations according to our detailed prep list to include menu item ingredients, prep, tools and supplies to prepare food for service. Working with the rest of our team to properly store and utilize inventory, keep work areas clean, safe and sanitized while ensuring food comes out of the kitchen in an organized and caring manner. We are a casual work environment who strives for quality for our guests and patrons. Live, Work and Play in Wyoming's Yellowstone Country. Competitive Wages. On Site Housing. Associated topics: appetizer, baker, commercial, commercial kitchen, food prep, food preparation, persona de parilla, restaurant assistant cook, restaurant cook, sandwich by Jobble
Job OverviewWould you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team. What You Need to SucceedThe Willingness and Ability to Cross-Train and Work in Multiple Positions We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House rolesSkills to Make the Grade Multi-tasking, organization skills, and ability to follow recipes to assist in creating delicious dishesJob Qualifications Must be at least 18 years of age, any culinary education is a plus!Perform the Physical Demands Remain on your feet for several hours at a time, be able to lift and carry up to 45 pounds, ability to withstand higher temperatures, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great SeafoodYou can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual Ultimate Events like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great PeopleYou will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country making a significant difference for the homeless and hungry in the communities where we operate. Great ResultsThe #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement. PandoLogic. Category: , Keywords: Preparatory Cook
Mar 24, 2019
Full time
Job OverviewWould you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team. What You Need to SucceedThe Willingness and Ability to Cross-Train and Work in Multiple Positions We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House rolesSkills to Make the Grade Multi-tasking, organization skills, and ability to follow recipes to assist in creating delicious dishesJob Qualifications Must be at least 18 years of age, any culinary education is a plus!Perform the Physical Demands Remain on your feet for several hours at a time, be able to lift and carry up to 45 pounds, ability to withstand higher temperatures, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great SeafoodYou can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual Ultimate Events like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great PeopleYou will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country making a significant difference for the homeless and hungry in the communities where we operate. Great ResultsThe #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement. PandoLogic. Category: , Keywords: Preparatory Cook