Prominant Busy Italian Restaurant is seeking different positions immediately. Dishwasher Position We are looking for a hardworking, reliable, and experienced dishwasher. -Must have experience dishwashing in commercial kitchen. - ServeSafe certificate and be knowledgeable in safe dish washing practice favored. -MUST BE RELIABLE AND SHOW UP TO WORK EVERYDAY -Must work at fast pace and be willing to help maintain facility wherever needed. -Must bring positive attitude daily Prep Cook Se necesitan un/a cocinero/a de linea y un/apreparador/a con ganas de trabajar y sin miedo al trabajo para un muy ocupado cafe/restaurant en Santa Monica. Con experiencia en salads y dinner. Tiene que estar disponible para trabajar el fin de semana, dias y algunas noches. El pago es segun su experiencia. Lugar para crecer. mande su resume por email o venga en persona para aplicar. We are looking for a line cook and a prep to work for a very busy cafe/restaurant in Santa Monica. Pay its based on experience. Room to grow. Please send resume or apply in person. Rosti Tuscan Kitchen 931 Montana Ave Santa Monica Ca 90403 Evolving from the traditional Italian Rosticceria, Rosti Tuscan Kitchen has been preparing authentic Italian food for over 20 years in Los Angeles.
Apr 18, 2019
Full time
Prominant Busy Italian Restaurant is seeking different positions immediately. Dishwasher Position We are looking for a hardworking, reliable, and experienced dishwasher. -Must have experience dishwashing in commercial kitchen. - ServeSafe certificate and be knowledgeable in safe dish washing practice favored. -MUST BE RELIABLE AND SHOW UP TO WORK EVERYDAY -Must work at fast pace and be willing to help maintain facility wherever needed. -Must bring positive attitude daily Prep Cook Se necesitan un/a cocinero/a de linea y un/apreparador/a con ganas de trabajar y sin miedo al trabajo para un muy ocupado cafe/restaurant en Santa Monica. Con experiencia en salads y dinner. Tiene que estar disponible para trabajar el fin de semana, dias y algunas noches. El pago es segun su experiencia. Lugar para crecer. mande su resume por email o venga en persona para aplicar. We are looking for a line cook and a prep to work for a very busy cafe/restaurant in Santa Monica. Pay its based on experience. Room to grow. Please send resume or apply in person. Rosti Tuscan Kitchen 931 Montana Ave Santa Monica Ca 90403 Evolving from the traditional Italian Rosticceria, Rosti Tuscan Kitchen has been preparing authentic Italian food for over 20 years in Los Angeles.
Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Omni Barton Creek Resort & Spa is seeking Prep Cooks / Production Cooks to join our outstanding culinary team! This Production Cook 1 role will ensure all items are prepped, prepared, and stored according to hotel specifications. This particular position is for the PM (afternoon, evening) shift. AM positions are available as well. We are also hiring level 2 and level 3 positions! See our complete job listings for more details. These positions pay based on experience. Cook 1 Applicants can expect starting rates of $15.50/hr with under two years of experience or $16.50/hr with over two years of experience. Cook 2 level starts at $14.50, and Cook 3 level starts at $13.50. We are looking for motivated and energetic individuals who love contributing to a winning team. If you have line cook or prep cook experience in a hotel or restaurant environment, we would love to speak with you about this role. After one year of state-of-the-art renovations, the stunning Omni Barton Creek Resort & Spa will be reopening in May! As we prepare to welcome guests to our elevated resort experience, we are hiring multiple hourly, supervisory, and management positions. If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are the highest rated hotel company on Glassdoor's 2019 Best Places to Work list! Independently prepare all food items as directed by supervisor and to the company specifications. The ability to identify and Inspect all food products for quality. Follow all storage procedures when taking food out of walk-in and when returning food to walk-in. Safely and properly use all culinary equipment. Must have a solid and demonstrated understanding of cooking skills and techniques. Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times. Attend department meetings and other company required trainings. Complete other duties as assigned by management Qualifications: Required to have at least 4 years culinary experience in a hotel or restaurant kitchen. Must be able to work efficiently without needing immediate supervision from management. Must be familiar weights and measures in order to follow and multiply standard recipes. Excellent written and verbal communication skills as well as organizational skills. Must have basic mathematical skills. The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments. Culinary degree and/or formal training preferred. Texas Food Handlers certification required. Physical Requirements: Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell. Working Environment: Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures. Exposure to hazardous cleaning chemicals. Tools & Equipment: Cooking utensils and equipment.
Apr 18, 2019
Full time
Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Omni Barton Creek Resort & Spa is seeking Prep Cooks / Production Cooks to join our outstanding culinary team! This Production Cook 1 role will ensure all items are prepped, prepared, and stored according to hotel specifications. This particular position is for the PM (afternoon, evening) shift. AM positions are available as well. We are also hiring level 2 and level 3 positions! See our complete job listings for more details. These positions pay based on experience. Cook 1 Applicants can expect starting rates of $15.50/hr with under two years of experience or $16.50/hr with over two years of experience. Cook 2 level starts at $14.50, and Cook 3 level starts at $13.50. We are looking for motivated and energetic individuals who love contributing to a winning team. If you have line cook or prep cook experience in a hotel or restaurant environment, we would love to speak with you about this role. After one year of state-of-the-art renovations, the stunning Omni Barton Creek Resort & Spa will be reopening in May! As we prepare to welcome guests to our elevated resort experience, we are hiring multiple hourly, supervisory, and management positions. If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are the highest rated hotel company on Glassdoor's 2019 Best Places to Work list! Independently prepare all food items as directed by supervisor and to the company specifications. The ability to identify and Inspect all food products for quality. Follow all storage procedures when taking food out of walk-in and when returning food to walk-in. Safely and properly use all culinary equipment. Must have a solid and demonstrated understanding of cooking skills and techniques. Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times. Attend department meetings and other company required trainings. Complete other duties as assigned by management Qualifications: Required to have at least 4 years culinary experience in a hotel or restaurant kitchen. Must be able to work efficiently without needing immediate supervision from management. Must be familiar weights and measures in order to follow and multiply standard recipes. Excellent written and verbal communication skills as well as organizational skills. Must have basic mathematical skills. The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments. Culinary degree and/or formal training preferred. Texas Food Handlers certification required. Physical Requirements: Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell. Working Environment: Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures. Exposure to hazardous cleaning chemicals. Tools & Equipment: Cooking utensils and equipment.
Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Omni Barton Creek Resort & Spa is seeking Prep Cooks / Production Cooks to join our outstanding culinary team! This Production Cook 1 role will ensure all items are prepped, prepared, and stored according to hotel specifications. This particular position is for the AM (morning, early afternoon) shift. PM positions are available as well. We are also hiring level 2 and level 3 positions! See our complete job listings for more details. These positions pay based on experience. Cook 1 Applicants can expect starting rates of $15.50/hr with under two years of experience or $16.50/hr with over two years of experience. Cook 2 level starts at $14.50, and Cook 3 level starts at $13.50. We are looking for motivated and energetic individuals who love contributing to a winning team. If you have line cook or prep cook experience in a hotel or restaurant environment, we would love to speak with you about this role. After one year of state-of-the-art renovations, the stunning Omni Barton Creek Resort & Spa will be reopening in May! As we prepare to welcome guests to our elevated resort experience, we are hiring multiple hourly, supervisory, and management positions. If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are the highest rated hotel company on Glassdoor's 2019 Best Places to Work list! Independently prepare all food items as directed by supervisor and to the company specifications. The ability to identify and Inspect all food products for quality. Follow all storage procedures when taking food out of walk-in and when returning food to walk-in. Safely and properly use all culinary equipment. Must have a solid and demonstrated understanding of cooking skills and techniques. Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times. Attend department meetings and other company required trainings. Complete other duties as assigned by management. Qualifications: Required to have at least 4 years culinary experience in a hotel or restaurant kitchen. Must be able to work efficiently without needing immediate supervision from management. Must be familiar weights and measures in order to follow and multiply standard recipes. Excellent written and verbal communication skills as well as organizational skills. Must have basic mathematical skills. The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments. Culinary degree and/or formal training preferred. Texas Food Handlers certification required. Physical Requirements: Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell. Working Environment: Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures. Exposure to hazardous cleaning chemicals. Tools & Equipment: Cooking utensils and equipment.
Apr 18, 2019
Full time
Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Omni Barton Creek Resort & Spa is seeking Prep Cooks / Production Cooks to join our outstanding culinary team! This Production Cook 1 role will ensure all items are prepped, prepared, and stored according to hotel specifications. This particular position is for the AM (morning, early afternoon) shift. PM positions are available as well. We are also hiring level 2 and level 3 positions! See our complete job listings for more details. These positions pay based on experience. Cook 1 Applicants can expect starting rates of $15.50/hr with under two years of experience or $16.50/hr with over two years of experience. Cook 2 level starts at $14.50, and Cook 3 level starts at $13.50. We are looking for motivated and energetic individuals who love contributing to a winning team. If you have line cook or prep cook experience in a hotel or restaurant environment, we would love to speak with you about this role. After one year of state-of-the-art renovations, the stunning Omni Barton Creek Resort & Spa will be reopening in May! As we prepare to welcome guests to our elevated resort experience, we are hiring multiple hourly, supervisory, and management positions. If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are the highest rated hotel company on Glassdoor's 2019 Best Places to Work list! Independently prepare all food items as directed by supervisor and to the company specifications. The ability to identify and Inspect all food products for quality. Follow all storage procedures when taking food out of walk-in and when returning food to walk-in. Safely and properly use all culinary equipment. Must have a solid and demonstrated understanding of cooking skills and techniques. Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times. Attend department meetings and other company required trainings. Complete other duties as assigned by management. Qualifications: Required to have at least 4 years culinary experience in a hotel or restaurant kitchen. Must be able to work efficiently without needing immediate supervision from management. Must be familiar weights and measures in order to follow and multiply standard recipes. Excellent written and verbal communication skills as well as organizational skills. Must have basic mathematical skills. The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments. Culinary degree and/or formal training preferred. Texas Food Handlers certification required. Physical Requirements: Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell. Working Environment: Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures. Exposure to hazardous cleaning chemicals. Tools & Equipment: Cooking utensils and equipment.
We are looking for energetic, experienced prep cook to join our team. We were just names top 13 by eater LA PABLITOS IS THE FIRST FAST CASUAL CONCEPT IN LA, it's plan is to start franchising soon!! Lots room to grow $14 plus tips to start for PREPCOOK $13 plus tips for CASHIERS Must have valid social Send resume , interviews this week. Pablito's kitchen was born as an idea that came when I saw a need and a demand for a fast casual Peruvian restaurant in LA. Most of the restaurants in LA are moms and pops and they lack many of the Elements that makes a strong brand. Elements like a theme, decor, customer service, consistency in the plates and most of all the fast casual experience. I approached renowned chef Charles Thomson who at that time was based in NYC and asked him if he would like to be part of this journey with me and jump on board and the rest is history. We started with a food truck may 2016 and from day 1 it was an instant hit not just with Peruvians but with foodies. In October we launched our first brick and mortar in Burbank, Ca. We chose Burbank because we felt it was a great midpoint for our first store. Close to all the Peruvians that had supported the truck in the San Fernando Valley but still close to Glendale, Sun Valley, Pasadena and LA.
Apr 18, 2019
Full time
We are looking for energetic, experienced prep cook to join our team. We were just names top 13 by eater LA PABLITOS IS THE FIRST FAST CASUAL CONCEPT IN LA, it's plan is to start franchising soon!! Lots room to grow $14 plus tips to start for PREPCOOK $13 plus tips for CASHIERS Must have valid social Send resume , interviews this week. Pablito's kitchen was born as an idea that came when I saw a need and a demand for a fast casual Peruvian restaurant in LA. Most of the restaurants in LA are moms and pops and they lack many of the Elements that makes a strong brand. Elements like a theme, decor, customer service, consistency in the plates and most of all the fast casual experience. I approached renowned chef Charles Thomson who at that time was based in NYC and asked him if he would like to be part of this journey with me and jump on board and the rest is history. We started with a food truck may 2016 and from day 1 it was an instant hit not just with Peruvians but with foodies. In October we launched our first brick and mortar in Burbank, Ca. We chose Burbank because we felt it was a great midpoint for our first store. Close to all the Peruvians that had supported the truck in the San Fernando Valley but still close to Glendale, Sun Valley, Pasadena and LA.
Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™
Apr 18, 2019
Full time
Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™
Oz Korean BBQ - Elk Grove 2605 Riparian Dr. Elk Grove, CA 95757 POSITION: Line Cook, Prep, Busser, Dishwasher PAY: $11 + Tip-Out ($3-5) per Hour GENERAL RESPONSIBILITIES: Communicates with restaurant staffs to provide a great dining experience Disposing of trash Lift 40 lbs+ Maintaining clean working environment Cook/Prep: Cutting vegetables and meats Using high speed kitchen machinery Working as a team with others to complete tasks Cleaning kitchen area and machinery Dishwasher/Busser: Clean and wash utensils, pots and pans with standard dish washing practices. Restocking dish/utensil stations Cleans tables and grills promptly for the next guest; removes dishes after party leaves Carries the dishes and cups to dish wash area to be cleaned Changes grill when observing the grill is too burned or uncleaned Maintains clean restroom by checking every hour Cleans restaurant after all the guests leaves Cleans dishes and operates dish washing equipment Keeps bus cart/area or Dish wash area stocked and maintained APPLY BY: Replying to this posting with resume Visiting our website and apply online ( ) Dropping off resume in person at the restaurant. May result in interview on the spot if dropped off during slower times (Monday - Friday 2:00pm - 4:00pm) Oz Korean BBQ is a family owned and operated restaurant, which specializes in table top barbeque and is equipped with a full bar, established in 2004. Oz was created as an establishment for guests to come enjoy a unique, fun, and interactive dining experience, as well as a great destination to celebrate special occasions. We are known for our offerings of an All You Can Eat table top bbq menu where guests get to cook their meal them selves.
Apr 18, 2019
Full time
Oz Korean BBQ - Elk Grove 2605 Riparian Dr. Elk Grove, CA 95757 POSITION: Line Cook, Prep, Busser, Dishwasher PAY: $11 + Tip-Out ($3-5) per Hour GENERAL RESPONSIBILITIES: Communicates with restaurant staffs to provide a great dining experience Disposing of trash Lift 40 lbs+ Maintaining clean working environment Cook/Prep: Cutting vegetables and meats Using high speed kitchen machinery Working as a team with others to complete tasks Cleaning kitchen area and machinery Dishwasher/Busser: Clean and wash utensils, pots and pans with standard dish washing practices. Restocking dish/utensil stations Cleans tables and grills promptly for the next guest; removes dishes after party leaves Carries the dishes and cups to dish wash area to be cleaned Changes grill when observing the grill is too burned or uncleaned Maintains clean restroom by checking every hour Cleans restaurant after all the guests leaves Cleans dishes and operates dish washing equipment Keeps bus cart/area or Dish wash area stocked and maintained APPLY BY: Replying to this posting with resume Visiting our website and apply online ( ) Dropping off resume in person at the restaurant. May result in interview on the spot if dropped off during slower times (Monday - Friday 2:00pm - 4:00pm) Oz Korean BBQ is a family owned and operated restaurant, which specializes in table top barbeque and is equipped with a full bar, established in 2004. Oz was created as an establishment for guests to come enjoy a unique, fun, and interactive dining experience, as well as a great destination to celebrate special occasions. We are known for our offerings of an All You Can Eat table top bbq menu where guests get to cook their meal them selves.
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™
Apr 18, 2019
Full time
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™
Apr 18, 2019
Full time
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™
Oz Korean BBQ - Sacramento 3343 Bradshaw Road. Sacramento, CA 95827 POSITION: Line Cook, Prep, Dishwasher, Busser PAY: $11 + Tip-Out ($3-5) per Hour GENERAL RESPONSIBILITIES: Communicates with restaurant staffs to provide a great dining experience Disposing of trash Lift 40 lbs+ Maintaining clean working environment Cook/Prep: Cutting vegetables and meats Using high speed kitchen machinery Working as a team with others to complete tasks Cleaning kitchen area and machinery Dishwasher/Busser: Clean and wash utensils, pots and pans with standard dish washing practices. Restocking dish/utensil stations Cleans tables and grills promptly for the next guest; removes dishes after party leaves Carries the dishes and cups to dish wash area to be cleaned Changes grill when observing the grill is too burned or uncleaned Maintains clean restroom by checking every hour Cleans restaurant after all the guests leaves Cleans dishes and operates dish washing equipment Keeps bus cart/area or Dish wash area stocked and maintained APPLY BY: Replying to this posting with resume Visiting our website and apply online ( ) Dropping off resume in person at the restaurant. May result in interview on the spot if dropped off during slower times (Monday - Friday 2:00pm - 4:00pm) Oz Korean BBQ is a family owned and operated restaurant, which specializes in table top barbeque and is equipped with a full bar, established in 2004. Oz was created as an establishment for guests to come enjoy a unique, fun, and interactive dining experience, as well as a great destination to celebrate special occasions. We are known for our offerings of an All You Can Eat table top bbq menu where guests get to cook their meal them selves.
Apr 18, 2019
Full time
Oz Korean BBQ - Sacramento 3343 Bradshaw Road. Sacramento, CA 95827 POSITION: Line Cook, Prep, Dishwasher, Busser PAY: $11 + Tip-Out ($3-5) per Hour GENERAL RESPONSIBILITIES: Communicates with restaurant staffs to provide a great dining experience Disposing of trash Lift 40 lbs+ Maintaining clean working environment Cook/Prep: Cutting vegetables and meats Using high speed kitchen machinery Working as a team with others to complete tasks Cleaning kitchen area and machinery Dishwasher/Busser: Clean and wash utensils, pots and pans with standard dish washing practices. Restocking dish/utensil stations Cleans tables and grills promptly for the next guest; removes dishes after party leaves Carries the dishes and cups to dish wash area to be cleaned Changes grill when observing the grill is too burned or uncleaned Maintains clean restroom by checking every hour Cleans restaurant after all the guests leaves Cleans dishes and operates dish washing equipment Keeps bus cart/area or Dish wash area stocked and maintained APPLY BY: Replying to this posting with resume Visiting our website and apply online ( ) Dropping off resume in person at the restaurant. May result in interview on the spot if dropped off during slower times (Monday - Friday 2:00pm - 4:00pm) Oz Korean BBQ is a family owned and operated restaurant, which specializes in table top barbeque and is equipped with a full bar, established in 2004. Oz was created as an establishment for guests to come enjoy a unique, fun, and interactive dining experience, as well as a great destination to celebrate special occasions. We are known for our offerings of an All You Can Eat table top bbq menu where guests get to cook their meal them selves.
Del Paso Country Club is now hiring quality dishwashers/prep cooks. This position requires a person who is friendly, efficient, and hard working. A minimum of one (1) year of experience is preferred. Kitchen knife skills are desired. Must have a flexible schedule and available to work 32-40 hours per week for any meal periods plus weekend and holiday shifts. JOB SUMMARY: Responsible for various kitchen cleaning and storage activities including such tasks as washing pots/pans and dishes, general cleaning duties and storing food and non-food supplies. Assist in food prep duties as directed. Kitchen knife skills desired. QUALIFICATIONS: • Minimum (1) year experience. • Strong organizational skills; ability to manage priorities and workflow. • Work well in a team environment. • Must have reliable transportation. • Must be able to speak, read, write, and understand the primary language used in the workplace. PHYSICAL/MENTAL REQUIREMENTS: While performing the duties of this position, the employee is frequently required to do the following: • Stand and walk for long periods of time. • Lift and move up to (50) pounds. • Work late hours as needed. PRIMARY JOB DUTIES: • Assist food production personnel as directed by supervisor. • Responsible for the set-up and maintenance of the dish and pot/pan washing areas. • Responsible for the cleaning of all pots, glassware, dishes and utensils to include washing, drying, and storing. • Responsible for cleaning floors. • Clean production equipment and kitchen according to cleaning schedules and procedures. • Maintain kitchen and dishwashing areas utilizing the "Clean As You Go" policy; maintain sanitary conditions. • Responsible for waste management including trash and recycling. • Practice and observe all safety rules and regulations. • Maintain personal sanitation, hygiene and health standards. Del Paso's belief in uniqueness has become part of the club's ethos. Without that, all of the changes that have occurred over ten decades would not have succeeded. The Club and its members, continue to be a dynamic part of Sacramento's rich history and promising future.
Apr 18, 2019
Full time
Del Paso Country Club is now hiring quality dishwashers/prep cooks. This position requires a person who is friendly, efficient, and hard working. A minimum of one (1) year of experience is preferred. Kitchen knife skills are desired. Must have a flexible schedule and available to work 32-40 hours per week for any meal periods plus weekend and holiday shifts. JOB SUMMARY: Responsible for various kitchen cleaning and storage activities including such tasks as washing pots/pans and dishes, general cleaning duties and storing food and non-food supplies. Assist in food prep duties as directed. Kitchen knife skills desired. QUALIFICATIONS: • Minimum (1) year experience. • Strong organizational skills; ability to manage priorities and workflow. • Work well in a team environment. • Must have reliable transportation. • Must be able to speak, read, write, and understand the primary language used in the workplace. PHYSICAL/MENTAL REQUIREMENTS: While performing the duties of this position, the employee is frequently required to do the following: • Stand and walk for long periods of time. • Lift and move up to (50) pounds. • Work late hours as needed. PRIMARY JOB DUTIES: • Assist food production personnel as directed by supervisor. • Responsible for the set-up and maintenance of the dish and pot/pan washing areas. • Responsible for the cleaning of all pots, glassware, dishes and utensils to include washing, drying, and storing. • Responsible for cleaning floors. • Clean production equipment and kitchen according to cleaning schedules and procedures. • Maintain kitchen and dishwashing areas utilizing the "Clean As You Go" policy; maintain sanitary conditions. • Responsible for waste management including trash and recycling. • Practice and observe all safety rules and regulations. • Maintain personal sanitation, hygiene and health standards. Del Paso's belief in uniqueness has become part of the club's ethos. Without that, all of the changes that have occurred over ten decades would not have succeeded. The Club and its members, continue to be a dynamic part of Sacramento's rich history and promising future.
Our busy establishment is looking for a professional Prep/Cook who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business. by Jobble
Apr 18, 2019
Full time
Our busy establishment is looking for a professional Prep/Cook who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business. by Jobble
Bombay Wraps is a family-owned fast casual restaurant (3 locations) and a food truck in downtown Chicago specializing in Indian food / wraps. As we continue to expand, we are looking to hire candidates who enjoy serving & making customer happy through food and service. This position has room to grow as the business expands. Opportunities: Competitive salary. Full time opportunity (full schedule). Experience with customer service is an added bonus. Required Qualifications: high sense of organization, emphasis on cleanliness Prep cook experience a fast paced environment is a plus Wanting to make customers happy Ability to multi task Willing to work ful time (30 - 40 hours) (either AM or PM shift) PRIOR RESTAURANT EXPERIENCE IS A MUST Delish Indian food in a fast casual, Chipotle like format. Our philosophy is: genuine customer service happy team = happy customers give back to the community that supports us
Apr 17, 2019
Full time
Bombay Wraps is a family-owned fast casual restaurant (3 locations) and a food truck in downtown Chicago specializing in Indian food / wraps. As we continue to expand, we are looking to hire candidates who enjoy serving & making customer happy through food and service. This position has room to grow as the business expands. Opportunities: Competitive salary. Full time opportunity (full schedule). Experience with customer service is an added bonus. Required Qualifications: high sense of organization, emphasis on cleanliness Prep cook experience a fast paced environment is a plus Wanting to make customers happy Ability to multi task Willing to work ful time (30 - 40 hours) (either AM or PM shift) PRIOR RESTAURANT EXPERIENCE IS A MUST Delish Indian food in a fast casual, Chipotle like format. Our philosophy is: genuine customer service happy team = happy customers give back to the community that supports us
We're hiring experienced baristas and prep cooks in our existing locations! Now is an exciting time to become part of the illy Caffè San Francisco team! illy Caffè is expanding their café/restaurant concept throughout and beyond the San Francisco Bay Area. We are looking for experienced Baristas and Prep Cooks to join us in our current and upcoming cafes. illy is the global coffee industry leader in quality, direct trade, with sustainable and ethical supply chain practices and has been recognized by the Ethisphere Institute as a 2018 Worlds Most Ethical Company®. iIly Caffè has now been recognized for seven consecutive years for this award, setting the par high for ethical business standards and practices. Don't miss this opportunity to be part of the illy experience as we bring our premium coffee and cuisine to the U.S.! illy offers competitive wages, tips, hands-on and on the job training in a creative environment, opportunities for advancement, location based travel reimbursement, as well as medical, dental, and vision benefits, and paid time off to eligible employees. Employees also receive complementary meals and coffee beverages, as well as discounts on in-store merchandise. Barista's role: Prepare and serve coffee, tea, and artisan food with friendly, individualized attention towards each customer Educate our customers on the superior quality of company products and services Build customer relationships and foster a positive and friendly store environment Continue to learn and educate yourself on illy brand knowledge, recipes preparation, coffee blends, tea products, artisan foods, coffee brewing, and blended products Maintain efficient, friendly service standards and demonstrate such standards when training other team members. Fulfill duties assigned by the Store Manager and/or the Shift Supervisor, in a professional manner. Support the Guiding Principles and following store's Operating Procedures and company values. Barista requirements: Legal eligibility to work in the US Ability to speak, read, and write in English Have or will obtain a Food Handler Card Food Service experience a plus Register and cash handling experience Clean appearance Reliable and dependable Knowledge of coffee drinks Ability to stand for several hours a day Experience in similar capacity A high school diploma illy's fan page is designed for you to LIVE HAPPilly by interacting with coffee lovers around the world. We welcome you to join the conversation by sharing your comments, experiences, ideas, videos, and photos. Please, have a read to our Netiquette before start interacting on the page.
Apr 17, 2019
Full time
We're hiring experienced baristas and prep cooks in our existing locations! Now is an exciting time to become part of the illy Caffè San Francisco team! illy Caffè is expanding their café/restaurant concept throughout and beyond the San Francisco Bay Area. We are looking for experienced Baristas and Prep Cooks to join us in our current and upcoming cafes. illy is the global coffee industry leader in quality, direct trade, with sustainable and ethical supply chain practices and has been recognized by the Ethisphere Institute as a 2018 Worlds Most Ethical Company®. iIly Caffè has now been recognized for seven consecutive years for this award, setting the par high for ethical business standards and practices. Don't miss this opportunity to be part of the illy experience as we bring our premium coffee and cuisine to the U.S.! illy offers competitive wages, tips, hands-on and on the job training in a creative environment, opportunities for advancement, location based travel reimbursement, as well as medical, dental, and vision benefits, and paid time off to eligible employees. Employees also receive complementary meals and coffee beverages, as well as discounts on in-store merchandise. Barista's role: Prepare and serve coffee, tea, and artisan food with friendly, individualized attention towards each customer Educate our customers on the superior quality of company products and services Build customer relationships and foster a positive and friendly store environment Continue to learn and educate yourself on illy brand knowledge, recipes preparation, coffee blends, tea products, artisan foods, coffee brewing, and blended products Maintain efficient, friendly service standards and demonstrate such standards when training other team members. Fulfill duties assigned by the Store Manager and/or the Shift Supervisor, in a professional manner. Support the Guiding Principles and following store's Operating Procedures and company values. Barista requirements: Legal eligibility to work in the US Ability to speak, read, and write in English Have or will obtain a Food Handler Card Food Service experience a plus Register and cash handling experience Clean appearance Reliable and dependable Knowledge of coffee drinks Ability to stand for several hours a day Experience in similar capacity A high school diploma illy's fan page is designed for you to LIVE HAPPilly by interacting with coffee lovers around the world. We welcome you to join the conversation by sharing your comments, experiences, ideas, videos, and photos. Please, have a read to our Netiquette before start interacting on the page.
ONE OF SANTA MONICA'S BUSIEST RESTAURANTS! Up to 40hrs/wk available Up to $20/hr with experience Come in anytime to apply! All BOH positions available- both AM and PM Line Cook Prep Cook Grill Cook Pastry Cook Wok Cook Dishwasher Butcher LOCATION: True Food Kitchen 395 Santa Monica Place | Ste 172 Santa Monica, CA 90401 BENEFITS: -Paid employee training -35% dining discount -Flexible Schedules -Career Growth Welcome to True Food Kitchen - A health-driven, seasonal restaurant merging nutrient-rich ingredients with a flavor-forward menu that rotates regularly to let guests experience great-tasting ingredients at the peak of their freshness. Our open kitchen brings guests closer to our culinary craft while showcasing that there's nothing secret about the way we prepare our dishes. Our scratch bar is brimming with a selection of wine, local beers and seasonal cocktails made using fresh-pressed fruit and vegetable juices paired with organic spirits. We take great pride in a menu that caters to nearly every food preference with a variety of gluten-free, naturally organic, vegetarian and vegan offerings. Our commitment to quality and creativity ensures a menu that encourages exploration all throughout the year. Every meal at True Food Kitchen is an opportunity to further your journey toward healthy living.
Apr 17, 2019
Full time
ONE OF SANTA MONICA'S BUSIEST RESTAURANTS! Up to 40hrs/wk available Up to $20/hr with experience Come in anytime to apply! All BOH positions available- both AM and PM Line Cook Prep Cook Grill Cook Pastry Cook Wok Cook Dishwasher Butcher LOCATION: True Food Kitchen 395 Santa Monica Place | Ste 172 Santa Monica, CA 90401 BENEFITS: -Paid employee training -35% dining discount -Flexible Schedules -Career Growth Welcome to True Food Kitchen - A health-driven, seasonal restaurant merging nutrient-rich ingredients with a flavor-forward menu that rotates regularly to let guests experience great-tasting ingredients at the peak of their freshness. Our open kitchen brings guests closer to our culinary craft while showcasing that there's nothing secret about the way we prepare our dishes. Our scratch bar is brimming with a selection of wine, local beers and seasonal cocktails made using fresh-pressed fruit and vegetable juices paired with organic spirits. We take great pride in a menu that caters to nearly every food preference with a variety of gluten-free, naturally organic, vegetarian and vegan offerings. Our commitment to quality and creativity ensures a menu that encourages exploration all throughout the year. Every meal at True Food Kitchen is an opportunity to further your journey toward healthy living.
Hello there!? At Original ChopShop, we?re not only about just-feel-good food, we?re about just-feel-good people! We welcome you to ?come as you are,? laugh a little (or a lot) and personalize each guest experience.? Position Overview:? You are a culinary torch bearer. You will be responsible for ?Chop?n up Shop.? To us this means creating uncompromising food experiences in a fast, friendly, accurate and clean environment. You will display a great deal of teamwork to ensure all culinary processes are followed. You will report to the General Manager and Assistant General Manager and are encouraged to be original in your decision making to deliver a great guest experience.? What You'll Do: Portion, Prepare and Present delicious food by the ChopShop recipes and processes.? Move with speed through your prep list, line setup and preparing food.? Work clean and organized throughout your shift, while following all food safety and sanitation standards.? Communicate effectively with your team throughout the shift to ensure a smooth experience for our team and guests.? Who You Are: You share a love for food and not only love to cook, but also love to serve others. You have experience in working in a restaurant. You prefer to work in a fast paced, high-energy environment and can be on your feet for 8 hours. You?re agile and can squat, bend and lift 50 lbs. You can speak, read and understand English.? What we offer:? Unmatched growth? 100% off meals on and 50% off shift? Competitive wages? Fun and enthusiastic team environment? *********************************************************************** ?Hola!? En Original ChopShop, no solo nos referimos a la comida que simplemente te hace sentir bien, sino a personas que simplemente se sienten bien.?Le invitamos a "vivir como es", re?r un poco (o mucho) y personalizar cada experiencia del cliente.? Descripci?n de la posici?n:? Eres un portador de antorcha culinaria.?Usted ser? responsable de "Chop'n up Shop". Para nosotros esto significa crear experiencias alimentarias sin compromisos en un entorno r?pido, amigable, preciso y limpio.?Mostrar? una gran cantidad de trabajo en equipo para garantizar que se sigan todos los procesos culinarios.?Usted informar? al Gerente General y al Gerente General Adjunto y se lo alienta a que sea original en la toma de decisiones para brindar una excelente experiencia como hu?sped.?? Lo que har?s: ? Porci?n, preparaci?n y presentaci?n de deliciosas comidas por las recetas y procesos de ChopShop.? Trabaja con velocidad a trav?s de su lista de preparaci?n, configuraci?n de l?nea y preparaci?n de alimentos.? Trabaje limpio y organizado a lo largo de su turno, al tiempo que sigue todos los est?ndares de seguridad alimentaria y sanidad.? Comun?cate de manera efectiva con tu equipo durante todo el turno para garantizar una experiencia fluida para nuestro equipo y nuestros invitados.? Quien eres: Compartes un amor por la comida y no solo les encanta cocinar, sino que tambi?n les encanta servir a los dem?s.?Tienes experiencia trabajando en un restaurante.?Prefiere trabajar en un entorno de alta energ?a y ritmo r?pido y puede estar de pie durante 8 horas.?Eres ?gil y puedes sentarte, doblar y levantar 50 libras.?Puedes hablar, leer y entender ingl?s.?? Lo que ofrecemos:? Crecimiento inigualable? 100% de descuento en las comidas y 50% de descuento en el turno? Salarios competitivos? Entorno de equipo divertido y entusiasta?
Apr 17, 2019
Hello there!? At Original ChopShop, we?re not only about just-feel-good food, we?re about just-feel-good people! We welcome you to ?come as you are,? laugh a little (or a lot) and personalize each guest experience.? Position Overview:? You are a culinary torch bearer. You will be responsible for ?Chop?n up Shop.? To us this means creating uncompromising food experiences in a fast, friendly, accurate and clean environment. You will display a great deal of teamwork to ensure all culinary processes are followed. You will report to the General Manager and Assistant General Manager and are encouraged to be original in your decision making to deliver a great guest experience.? What You'll Do: Portion, Prepare and Present delicious food by the ChopShop recipes and processes.? Move with speed through your prep list, line setup and preparing food.? Work clean and organized throughout your shift, while following all food safety and sanitation standards.? Communicate effectively with your team throughout the shift to ensure a smooth experience for our team and guests.? Who You Are: You share a love for food and not only love to cook, but also love to serve others. You have experience in working in a restaurant. You prefer to work in a fast paced, high-energy environment and can be on your feet for 8 hours. You?re agile and can squat, bend and lift 50 lbs. You can speak, read and understand English.? What we offer:? Unmatched growth? 100% off meals on and 50% off shift? Competitive wages? Fun and enthusiastic team environment? *********************************************************************** ?Hola!? En Original ChopShop, no solo nos referimos a la comida que simplemente te hace sentir bien, sino a personas que simplemente se sienten bien.?Le invitamos a "vivir como es", re?r un poco (o mucho) y personalizar cada experiencia del cliente.? Descripci?n de la posici?n:? Eres un portador de antorcha culinaria.?Usted ser? responsable de "Chop'n up Shop". Para nosotros esto significa crear experiencias alimentarias sin compromisos en un entorno r?pido, amigable, preciso y limpio.?Mostrar? una gran cantidad de trabajo en equipo para garantizar que se sigan todos los procesos culinarios.?Usted informar? al Gerente General y al Gerente General Adjunto y se lo alienta a que sea original en la toma de decisiones para brindar una excelente experiencia como hu?sped.?? Lo que har?s: ? Porci?n, preparaci?n y presentaci?n de deliciosas comidas por las recetas y procesos de ChopShop.? Trabaja con velocidad a trav?s de su lista de preparaci?n, configuraci?n de l?nea y preparaci?n de alimentos.? Trabaje limpio y organizado a lo largo de su turno, al tiempo que sigue todos los est?ndares de seguridad alimentaria y sanidad.? Comun?cate de manera efectiva con tu equipo durante todo el turno para garantizar una experiencia fluida para nuestro equipo y nuestros invitados.? Quien eres: Compartes un amor por la comida y no solo les encanta cocinar, sino que tambi?n les encanta servir a los dem?s.?Tienes experiencia trabajando en un restaurante.?Prefiere trabajar en un entorno de alta energ?a y ritmo r?pido y puede estar de pie durante 8 horas.?Eres ?gil y puedes sentarte, doblar y levantar 50 libras.?Puedes hablar, leer y entender ingl?s.?? Lo que ofrecemos:? Crecimiento inigualable? 100% de descuento en las comidas y 50% de descuento en el turno? Salarios competitivos? Entorno de equipo divertido y entusiasta?
About You We're looking for Pastry Prep Cooks to join our team at Smitten Ice Cream in San Francisco as we craft each recipe from scratch - that's right, everything from our waffle cones to our ice cream bases are made in-house! We take pride in using only the finest organically grown ingredients prepared with skill and love. Pastry Prep/Kitchen Responsibilities Prepare ice cream bases and other menu items each morning in our kitchen using the highest-quality ingredients and preparation techniques Prepare, wash, peel and / or cut various foods to be cooked to meet our daily production needs Ensure all product quality and food safety standards are upheld during and after production Maintain and prepare a sanitary work environment Come to work with a passion for food, high energy, a can-do spirit and an ability to work in a fun, fast-paced environment. Requirements: 6 mos. of kitchen experience (culinary school background a plus) Excellent work ethic and able to handle a work schedule in-line with business needs (ie. daytime, weekends) Able to lift up to 50lbs (bags of flour are heavy!) Able to stand for up to 8 hours at at time Authorized to work in the United States Food Handlers card required What We Offer You Competitive pay + ice cream of course! Medical, dental, and vision benefits An entrepreneurial work environment where you can have an impact on a growing company A welcoming and supportive team where diversity and creativity are valued About Us At Smitten Ice Cream, we are makers through and through - from our flavors right down to our ice cream machines, we make it all. Because we believe that ice cream can and should be better. Hell no status quo. We're reinventing the ice cream experience by churning each scoop to-order, from scratch, using the freshest, purest ingredients and patented liquid nitrogen-enabled technology. From our founder's early days on the streets of San Francisco (literally) to our family of scoop shops across the Bay Area and Los Angeles, we've been challenging the status quo from Day 1. And we're just getting started.
Apr 16, 2019
Full time
About You We're looking for Pastry Prep Cooks to join our team at Smitten Ice Cream in San Francisco as we craft each recipe from scratch - that's right, everything from our waffle cones to our ice cream bases are made in-house! We take pride in using only the finest organically grown ingredients prepared with skill and love. Pastry Prep/Kitchen Responsibilities Prepare ice cream bases and other menu items each morning in our kitchen using the highest-quality ingredients and preparation techniques Prepare, wash, peel and / or cut various foods to be cooked to meet our daily production needs Ensure all product quality and food safety standards are upheld during and after production Maintain and prepare a sanitary work environment Come to work with a passion for food, high energy, a can-do spirit and an ability to work in a fun, fast-paced environment. Requirements: 6 mos. of kitchen experience (culinary school background a plus) Excellent work ethic and able to handle a work schedule in-line with business needs (ie. daytime, weekends) Able to lift up to 50lbs (bags of flour are heavy!) Able to stand for up to 8 hours at at time Authorized to work in the United States Food Handlers card required What We Offer You Competitive pay + ice cream of course! Medical, dental, and vision benefits An entrepreneurial work environment where you can have an impact on a growing company A welcoming and supportive team where diversity and creativity are valued About Us At Smitten Ice Cream, we are makers through and through - from our flavors right down to our ice cream machines, we make it all. Because we believe that ice cream can and should be better. Hell no status quo. We're reinventing the ice cream experience by churning each scoop to-order, from scratch, using the freshest, purest ingredients and patented liquid nitrogen-enabled technology. From our founder's early days on the streets of San Francisco (literally) to our family of scoop shops across the Bay Area and Los Angeles, we've been challenging the status quo from Day 1. And we're just getting started.
The Line Cook is responsible for food production at one or more hot line stations, ensuring that all foods are produced according to recipe and plate presentation specifications. The Line Cook will be responsible for the safe handling and storage of food products. It is required for Line Cooks to maintain a clean and sanitary work station. JB.0.00.LN
Apr 16, 2019
Full time
The Line Cook is responsible for food production at one or more hot line stations, ensuring that all foods are produced according to recipe and plate presentation specifications. The Line Cook will be responsible for the safe handling and storage of food products. It is required for Line Cooks to maintain a clean and sanitary work station. JB.0.00.LN
We're a Little Different Our mission is clear. We bring to life a healing ministry through our compassionate care and exceptional service. We don't believe in jobs at Mercy, we believe in careers that match the unique gifts of unique individuals; careers that not only make the most of your skills and talents, but also your heart. At Mercy, you'll feel our supportive community every step of your day, especially the tough ones. We're a team and love working that way. That team is expanding, and we currently have exceptional opportunities to help our communities grow. Overview This co-worker is responsible for basic food preparation, short order and pre-preparation duties. The individual must possess customer service skills consistent with Mercy Service Standards. Qualifications: Because you're committed to excellence, you understand the importance of being properly prepared for your role at Mercy. That's why you'll bring to your role the right set of qualifications: No Education Required Food Handler within 4 months We'll Support You at Work and Home Our foundations are built on dignity and respect. Modern Healthcare Magazine named us as a "top 100 places to work." We go out of our way to help people feel welcomed. We offer day-one comprehensive health, vision and dental coverage, PTO, tuition reimbursement and employer-matched retirement funds to benefit-eligible co-workers, including those working 48 hours or more per pay period! What Makes a Good Match for Mercy Compassion and professionalism go hand-in-hand with us, along with exceptional quality care. Having a positive outlook and a strong sense of advocacy is in perfect step with our mission and vision. We're also collaborative and are not afraid to do a little extra to deliver excellent care - that's just part of our commitment. If that sounds like a fit for you as well, we encourage you to apply. Company Description: Transforming the Health of Our Communities. Mercy, named one of the top five large U.S. health systems in 2017 by Truven, an IBM Watson Health company, serves millions annually. Mercy includes 43 acute care and specialty (heart, children's, orthopedic and rehab) hospitals, more than 700 physician practices and outpatient facilities, 40,000 co-workers and more than 2,000 Mercy Clinic physicians in Arkansas, Kansas, Missouri and Oklahoma. Mercy also has outreach ministries in Arkansas, Louisiana, Mississippi and Texas.
Apr 16, 2019
We're a Little Different Our mission is clear. We bring to life a healing ministry through our compassionate care and exceptional service. We don't believe in jobs at Mercy, we believe in careers that match the unique gifts of unique individuals; careers that not only make the most of your skills and talents, but also your heart. At Mercy, you'll feel our supportive community every step of your day, especially the tough ones. We're a team and love working that way. That team is expanding, and we currently have exceptional opportunities to help our communities grow. Overview This co-worker is responsible for basic food preparation, short order and pre-preparation duties. The individual must possess customer service skills consistent with Mercy Service Standards. Qualifications: Because you're committed to excellence, you understand the importance of being properly prepared for your role at Mercy. That's why you'll bring to your role the right set of qualifications: No Education Required Food Handler within 4 months We'll Support You at Work and Home Our foundations are built on dignity and respect. Modern Healthcare Magazine named us as a "top 100 places to work." We go out of our way to help people feel welcomed. We offer day-one comprehensive health, vision and dental coverage, PTO, tuition reimbursement and employer-matched retirement funds to benefit-eligible co-workers, including those working 48 hours or more per pay period! What Makes a Good Match for Mercy Compassion and professionalism go hand-in-hand with us, along with exceptional quality care. Having a positive outlook and a strong sense of advocacy is in perfect step with our mission and vision. We're also collaborative and are not afraid to do a little extra to deliver excellent care - that's just part of our commitment. If that sounds like a fit for you as well, we encourage you to apply. Company Description: Transforming the Health of Our Communities. Mercy, named one of the top five large U.S. health systems in 2017 by Truven, an IBM Watson Health company, serves millions annually. Mercy includes 43 acute care and specialty (heart, children's, orthopedic and rehab) hospitals, more than 700 physician practices and outpatient facilities, 40,000 co-workers and more than 2,000 Mercy Clinic physicians in Arkansas, Kansas, Missouri and Oklahoma. Mercy also has outreach ministries in Arkansas, Louisiana, Mississippi and Texas.
?The Honor Bar, a new restaurant in Highland Park Village by the Hillstone Restaurant Group (R+D Kitchen, Hillstone, Houston's, Rutherford Grill, White House Tavern, and more) is now open. We are currently seeking a few more candidates to join our team. PM Prep, AM Sautee, and PM Dishwasher positions are available. ? *Experience preferred, but not required. Training program will ?commence upon hire. *Ability to pick up and switch shifts online *Health benefits ? Please feel free to apply in person Monday - Friday between the hours of 2:30-4:00 p.m. We are located in Highland Park Village, 26A Highland Park Village (corner of Mockingbird and Preston) Dallas, TX 75205, in the back of village, four storefronts from the movie theater.? We look forward to meeting you!
Apr 16, 2019
?The Honor Bar, a new restaurant in Highland Park Village by the Hillstone Restaurant Group (R+D Kitchen, Hillstone, Houston's, Rutherford Grill, White House Tavern, and more) is now open. We are currently seeking a few more candidates to join our team. PM Prep, AM Sautee, and PM Dishwasher positions are available. ? *Experience preferred, but not required. Training program will ?commence upon hire. *Ability to pick up and switch shifts online *Health benefits ? Please feel free to apply in person Monday - Friday between the hours of 2:30-4:00 p.m. We are located in Highland Park Village, 26A Highland Park Village (corner of Mockingbird and Preston) Dallas, TX 75205, in the back of village, four storefronts from the movie theater.? We look forward to meeting you!
We're a Little Different Our mission is clear. We bring to life a healing ministry through our compassionate care and exceptional service. We don't believe in jobs at Mercy, we believe in careers that match the unique gifts of unique individuals; careers that not only make the most of your skills and talents, but also your heart. At Mercy, you'll feel our supportive community every step of your day, especially the tough ones. We're a team and love working that way. That team is expanding, and we currently have exceptional opportunities to help our communities grow. Position Information: Qualified candidates may be considered for any open department within Food and Nutrition Services. Overview This co-worker is responsible for basic food preparation, short order and pre-preparation duties. The individual must possess customer service skills consistent with Mercy Service Standards. Qualifications: Because you're committed to excellence, you understand the importance of being properly prepared for your role at Mercy. That's why you'll bring to your role the right set of qualifications: No education required Food Handler within 4 months. We'll Support You at Work and Home Our foundations are built on dignity and respect. Modern Healthcare Magazine named us as a "top 100 places to work." We go out of our way to help people feel welcomed. We offer day-one comprehensive health, vision and dental coverage, PTO, and employer-matched retirement funds, even to part-time employees. We're proud to provide tuition reimbursement to help you grow and learn new skills. What Makes a Good Match for Mercy Compassion and professionalism go hand-in-hand with us, along with exceptional quality care. Having a positive outlook and a strong sense of advocacy is in perfect step with our mission and vision. We're also collaborative and are not afraid to do a little extra to deliver excellent care - that's just part of our commitment. If that sounds like a fit for you as well, we encourage you to apply. Company Description: Transforming the Health of Our Communities. Mercy, named one of the top five large U.S. health systems in 2017 by Truven, an IBM Watson Health company, serves millions annually. Mercy includes 43 acute care and specialty (heart, children's, orthopedic and rehab) hospitals, more than 700 physician practices and outpatient facilities, 40,000 co-workers and more than 2,000 Mercy Clinic physicians in Arkansas, Kansas, Missouri and Oklahoma. Mercy also has outreach ministries in Arkansas, Louisiana, Mississippi and Texas.
Apr 15, 2019
We're a Little Different Our mission is clear. We bring to life a healing ministry through our compassionate care and exceptional service. We don't believe in jobs at Mercy, we believe in careers that match the unique gifts of unique individuals; careers that not only make the most of your skills and talents, but also your heart. At Mercy, you'll feel our supportive community every step of your day, especially the tough ones. We're a team and love working that way. That team is expanding, and we currently have exceptional opportunities to help our communities grow. Position Information: Qualified candidates may be considered for any open department within Food and Nutrition Services. Overview This co-worker is responsible for basic food preparation, short order and pre-preparation duties. The individual must possess customer service skills consistent with Mercy Service Standards. Qualifications: Because you're committed to excellence, you understand the importance of being properly prepared for your role at Mercy. That's why you'll bring to your role the right set of qualifications: No education required Food Handler within 4 months. We'll Support You at Work and Home Our foundations are built on dignity and respect. Modern Healthcare Magazine named us as a "top 100 places to work." We go out of our way to help people feel welcomed. We offer day-one comprehensive health, vision and dental coverage, PTO, and employer-matched retirement funds, even to part-time employees. We're proud to provide tuition reimbursement to help you grow and learn new skills. What Makes a Good Match for Mercy Compassion and professionalism go hand-in-hand with us, along with exceptional quality care. Having a positive outlook and a strong sense of advocacy is in perfect step with our mission and vision. We're also collaborative and are not afraid to do a little extra to deliver excellent care - that's just part of our commitment. If that sounds like a fit for you as well, we encourage you to apply. Company Description: Transforming the Health of Our Communities. Mercy, named one of the top five large U.S. health systems in 2017 by Truven, an IBM Watson Health company, serves millions annually. Mercy includes 43 acute care and specialty (heart, children's, orthopedic and rehab) hospitals, more than 700 physician practices and outpatient facilities, 40,000 co-workers and more than 2,000 Mercy Clinic physicians in Arkansas, Kansas, Missouri and Oklahoma. Mercy also has outreach ministries in Arkansas, Louisiana, Mississippi and Texas.