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Description: Love your job at Texas Roadhouse! Join our family and take pride in your work. Texas Roadhouse is looking for a Prep Cook who will enjoy following recipes and preparing made from scratch food that is up to our legendary standards. As a Prep Cook, your responsibilities would include: •Reading a Prep Sheet •Following Texas Roadhouse legendary recipes •Keeping the walk-in refrigerator clean and organized •Using the equipment properly •Following storage and rotation procedures •Following proper sanitation guidelines If you think you would be a legendary Prep Cook, apply at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply.

About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos

We are looking for an experienced and passionate Cook to help support a fast-paced team. If you have restaurant or foodservice industry experience and a passion for the culinary arts, We want you to be a part of our team. TO APPLY NOW - COPY AND PASTE THE LINK BELOW INTO YOUR WEB BROWSER apply.firstclassworkforce.com Cook responsibilities Measure and assemble ingredients for menu items Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Comply with all policies and procedures for the Food and Beverage department

The Prep Cook is responsible for assisting in the preparation of meals by chopping vegetables, making salads and putting together entrees. Duties of this position include, food preparation, performing kitchen maintenance tasks, testing the temperature of food as directed and ensuring leftover food is stored properly. The ideal candidate will have a high school diploma or equivalent, possess a willingness to learn, and be proficient with a wide range of kitchen tools and utensils. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

The Prep Cook is responsible for assisting in the preparation of meals by chopping vegetables, making salads and putting together entrees. Duties of this position include, food preparation, performing kitchen maintenance tasks, testing the temperature of food as directed and ensuring leftover food is stored properly. The ideal candidate will have a high school diploma or equivalent, possess a willingness to learn, and be proficient with a wide range of kitchen tools and utensils. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Description: About Us: Foxdale Village is a Quaker-directed, non-profit continuing care retirement community community (CCRC) located in State College, PA is seeking Prep Cooks/ Cook I to join our dedicated Foxdale Team. Foxdale is a financially stable CCRC, founded on values of treating all with dignity and loving respect. Regarded as a premier healthcare facility both locally and nationally, we have been voted "The Best CCRC in State College, PA" now 6 years consecutively. Consequentially we are well-known to be a premier CCRC. Foxdale Village includes 57 apartments and 148 cottages and offers a range of health services with 46 beds in skilled nursing for short and long term care, two memory care neighborhoods, and 55 beds in personal care, all with private accommodations. The Foxdale Team strives for person-centered care and maintains low Resident to staff ratios to benefit The Foxdale Team and our residents. Work within a team that truly cares! Now that we've told you a bit about us. Tell us about you? Do you see yourself in our Cook I profile? This role is a huge part of the Foxdale Team as this role is responsible for doing the prep and short orders food for customers of Foxdale Village's three dining venues as directed. Foxdale offers three different dining options: a formal dining experience, a diner-style experience, and a cafe-style experience. All with individual gracious server support. Cook I/ Prep Cook Profile: Detailed duties include reading, understanding, and verbally communicating menus as planned.Prepares food in quantities and correct portion sizes as needed to fulfill the needs of residents.Operates all equipment within the department in a safe manner.Prepares food for special catered events as needed.Produces all grilled/short order items to order.Portions food in accordance with individual selective menus.Completes assigned cleaning tasks.Completes additional tasks an assigned by the head cook or management team. Cook I/ Prep Cook Compensation & Limited Part-Time Benefits Include: Industry Competitive SalaryTime and half pay for holidays, which include New Year's Day, Memorial Day, Independence Day, Labor Day, Thanksgiving Day, and Christmas DayThe Foxdale Village Fitness Center & heated pool. Families are welcome!Free Coffee and TeaMeals at a discounted priceFoxdale Wellness Program, with a variety of wellness activities throughout the year such as community Involvement, and no-cost raffles + Many more unique perks just for being part of The Foxdale Team. . Requirements: Cook I/ Prep Cook Minimum Qualifications Include: High school diploma or its equivalent is preferred.Culinary education is preferredTwo years of quantity food preparation experience is required.Must be able to work holidays and weekends, as scheduled; must be able to follow written and oral directions, must be able to interact politely with staff and residents regardless of the circumstances.Must be agile and able to withstand long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more, with assistance when needed. This position requires the completion of mostly non-sedentary work.Must be able to carry out tasks in a fast-paced customer-oriented department; must be aware of relevant hazards; must be able to work effectively with exposure to extreme hot and cold temperatures and high noise levels.Must be able to effectively communicate in English. Foxdale Village is an Equal Opportunity Employer Job Types: Limited Part-Time PM20 PI PandoLogic. Keywords: Preparatory Cook, Location: State College, PA - 16801

Prep Cook Job DescriptionJob Description Summary:Undertake basic cooking duties such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.Essential Functions: Prep ingredients for cookingWashing, chopping and cutting of ingredientsMaking precise measurementsHelp mix spicesPackage and store leftover foodsStir stocks, sauces and dressingsTesting the temperature of foods, when askedWashing dishes and taking out trashTake responsibility for mistakes and actionsPay attention to details and instructionsSchedule part time servers and volunteersServe as a team player and assist in the dishwashing or server position as needed.Oversee dining operations to ensure residents receive excellent service. Respond to special requestsSupervisory Responsibilities:NoOther Duties:Please note this job description responsibilities and duties may be added or change at any time.Work Environment:While performing the responsibilities of the job, the employee is required to talk and hear. The employee is often required to sit and use their hands and fingers, to handle or feel.The employee is occasionally required to stand, walk, and reach with arms and hands. Vision abilities required to perform this job include close vision.Physical Demands:The noise level in the work environment is usually quiet to moderate.

If you are unable to complete this application due to a disability, contact us at to ask for an accommodation or an alternative application process. This posting is for a new Huse Culinary concept, the 1933 Lounge, interviews for this position will begin late September 2019 or early October 2019. Prep Cook Essential Job Functions Communicate all food equipment concerns to management. Assume 100% responsibility for the quality of products served. Be sure all food item temperatures are cooked and served at proper temperatures. Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in a variety of kitchen equipment. Portion food products prior to cooking according to standard portion sizes and recipe specifications. Assist in food prep assignments as needed. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Properly handle, store, label, and rotate all products. Assist with and maintain a clean and sanitary work station. Assist with cleaning, sanitizing, and organizing kitchen, walk-in coolers, and all storage areas. Maintain a professional kitchen environment by actively participating in routine and special cleaning projects. Record HACCP and line checks daily. Follow the closing checklist to properly close kitchen stations and assist others in closing the kitchen. Perform additional responsibilities as requested by the Executive and Sous Chefs. Attend all scheduled employee meetings and maintain a positive attitude with a pleasant demeanor. Be a team player. Support and be supported by your co-workers. Prep Cook Job Requirements Minimum of 6 months of experience in kitchen preparation and cooking. Basic understanding of professional cooking and knife handling skills. Understand federal, state, and local food handling regulations. State certified in food handling procedures. Restaurant experience preferred. Prep Cook Work Environment/General Physical Requirements (subject to reasonable accommodations if warranted) Ability to communicate clearly with managers and kitchen staff. Frequent bending, stooping, reaching above shoulder level, and lifting/carrying up to 40 pounds Standing for long periods of time (up to 9 hours). Ability to multi-task and thrive in a fast-paced environment. Prep Cook Schedule Ability to work a flexible schedule based on the restaurants' requirements. Will require weekend, evening, and some holidays. Must maintain regular attendance. Prep Cook Uniform Clean black slip-resistant shoes and black socks. Clean, full length, black pressed slacks. White chef coat. (Company provided) Company hat is worn during a shift. Equal Employment Opportunity Policy Huse Culinary, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Prep Cook Job Functions Disclaimer The above statement reflects the general functions of this job and shall not be interpreted as a detailed description of all the work requirements inherent in this role. The immediate supervisor may expand upon the above list if it is determined that additional duties fall within the partners' scope of responsibility. PI PandoLogic. Keywords: Preparatory Cook, Location: Carmel, IN - 46032

If you are unable to complete this application due to a disability, contact us at to ask for an accommodation or an alternative application process. This posting is for a new Huse Culinary concept, the HC Tavern + Kitchen. Interviews for this position will begin early January 2020. Prep Cook Essential Job Functions Communicate all food equipment concerns to management.Assume 100% responsibility for the quality of products served.Be sure all food item temperatures are cooked and served at proper temperatures.Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in a variety of kitchen equipment.Portion food products prior to cooking according to standard portion sizes and recipe specifications.Assist in food prep assignments as needed.Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.Properly handle, store, label, and rotate all products.Assist with and maintain a clean and sanitary work station.Assist with cleaning, sanitizing, and organizing kitchen, walk-in coolers, and all storage areas.Maintain a professional kitchen environment by actively participating in routine and special cleaning projects.Record HACCP and line checks daily.Follow the closing checklist to properly close kitchen stations and assist others in closing the kitchen.Perform additional responsibilities as requested by the Executive and Sous Chefs.Attend all scheduled employee meetings and maintain a positive attitude with a pleasant demeanor.Be a team player. Support and be supported by your co-workers. PM19 Prep Cook Job Requirements Minimum of 6 months of experience in kitchen preparation and cooking.Basic understanding of professional cooking and knife handling skills.Understand federal, state, and local food handling regulations.State certified in food handling procedures.Restaurant experience preferred. Prep Cook Work Environment/General Physical Requirements (subject to reasonable accommodations if warranted) Ability to communicate clearly with managers and kitchen staff.Frequent bending, stooping, reaching above shoulder level, and lifting/carrying up to 40 poundsStanding for long periods of time (up to 9 hours).Ability to multi-task and thrive in a fast-paced environment. Prep Cook Schedule Ability to work a flexible schedule based on the restaurants' requirements. Will require weekend, evening, and some holidays.Must maintain regular attendance. Prep Cook Uniform Clean black slip-resistant shoes and black socks.Clean, full length, black pressed slacks.White chef coat. (Company provided)Company hat is worn during a shift. Equal Employment Opportunity Policy Huse Culinary, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Prep Cook Job Functions Disclaimer The above statement reflects the general functions of this job and shall not be interpreted as a detailed description of all the work requirements inherent in this role. The immediate supervisor may expand upon the above list if it is determined that additional duties fall within the partners' scope of responsibility. PM19 PI PandoLogic. Keywords: Preparatory Cook, Location: Fishers, IN - 46037

We're excited to reopen our dining rooms and ready for you to join our team! At BJ's the safety of our team members and guests is our top priority! We are committed to delivering the high standards you have come to know and expect from us as we navigate through the COVID-19 pandemic. Our operations are in compliance with all CDC recommended guidelines including: enhanced cleaning and sanitation practices, following social distancing protocols and providing our team members with gloves and masks to keep themselves and our guests safe. Our extensive menu includes BJ's signature deep dish pizza, salads, steaks, ribs, generous pasta dishes, and our famous Pizookie® dessert. And of course, everything tastes better with BJ's own handcrafted beer! NOW HIRING - Prep Cooks BJ's team members enjoy: · Family Culture · Great Pay and Benefits · Free Shift Meals · Vacation · Team Member Dining Discounts · Training across different areas/stations · Long lasting career options - 40% of our managers are team member promotions Requirements Prior experience in prep within a restaurant setting is preferred. Must be 18 years of age or older to be hired as a BJ's Team Member BJ's Restaurant and Brewhouse is an Equal Opportunity Employer.

About the Job : Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos

Job Overview Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team. What You Need to Succeed •The Willingness and Ability to Cross-Train and Work in Multiple Positions - We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles •Skills to Make the Grade - Multi-tasking, organization skills, and ability to follow recipes to assist in creating delicious dishes •Job Qualifications - Must be at least 18 years of age, any culinary education is a plus! •Perform the Physical Demands - Remain on your feet for several hours at a time, be able to lift and carry up to 45 pounds, ability to withstand higher temperatures, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate. Great Results The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.

Partnerships between Adecco and a local client always give great benefits! While working as a Prep Cook Associate for Adecco at a local client, you will earn $16.00/hr. and receive a weekly pay check. Prep Cook Associate at a local client are temp to hire that will allow you to enhance your career while gaining valuable restaurant experience. As a Prep Cook Associate at a local client you will perform various line prep duties through multi-tasking and time management, effectively communicate with your team members so the operations run in an organized manner, enforce all safety and sanitation rules while working in the food handling process, ability to take direction and effectively work through high volume needs. Primary responsibilities include: Perform various line prep duties through multi-tasking and time management Effectively communicate with your team members so the operations run in an organized manner Enforce all safety and sanitation rules while working in the food handling process Ability to take direction and effectively work through high volume needs These Prep Cook Associate jobs are entry level positions. Training is provided and previous experience is necessary. This is an excellent opportunity to earn $16.00/hr. while gaining valuable experience that you can add to your resume. Qualifications for the Prep Cook Associate include At least 3 years restaurant(not fast food) experience Prior food and beverage experience is preferred Deliver excellent customer service, time management, and organization skills We have openings on 1st shift! NO evenings or weekend work required, enjoy your time away from work! For instant consideration for this Prep Cook Associate job in Austin, Texas, click on Apply Now! After submitting your application, you can choose to answer a few quick questions to be pre-qualified for the job, and you will have the opportunity to schedule an immediate interview! Adecco is committed to the health and safety of our applicants and employees. We are offering virtual interviews as needed and when possible. And we're partnering closely with our clients to ensure safety protocols are in place. We are dedicated to addressing any concerns brought to our attention. We look forward to partnering with you on your job search! Equal Opportunity Employer/Veterans/DisabledTo read our Candidate Privacy Information Statement, which explains how we will use your information, please The Company will consider qualified applicants with arrest and conviction records

Adecco is assisting a local client recruiting for Prep Cook jobs in Cupertino, CA. These Prep Cook jobs are temp to hire opportunities! Pay starting at $18/hr! Prep Cook positions are full-time positions Responsibilities for Prep Cook jobs include but are not limited to: Prepares all food items for the execution of the line cooks including all hot, cold, and baked products. Understands and complies with standard portion sizes, cooking methods,quality standards and kitchen practices. Prepares equipment and obtains supplies as needed. Maintains the cleanliness and sanitation of the kitchen including all floors, equipment, workstations and walls. You'll be working together with your team to Enfoce all safety and sanitation rules while working in the food handling process. Candidates are recommended to have the following qualifications for Prep Cook jobs: Must be able to lift and transport 50 pounds and on occasion up to 35 pounds regularly. Must have a food handler card or Serv-Safe certification or be able to obtain one prior to first day assignment. Must be able to pass knife skills test Must have 6 months to 1 year of prior kitchen experience. A corporate food services operation, restaurant, and/or dining facility is required formal education can be substituted for working experience. Must be able to work in a fast paced environment. Benefits: Medical, dental, and vision plans Paid Holidays 401(k) Plan Skills Training Weekly pay with direct deposit and pay card We have openings on multiple shifts. Pay starting at $18/hr! Click on "Apply Now" to be considered for this Prep Cook job at a local client in Cupertino, CA! After submitting your application, you can choose to answer a few quick questions to be pre-screened for the job, and you will have the opportunity to schedule an immediate interview! Adecco is committed to the health and safety of our applicants and employees. We are offering virtual interviews as needed and when possible. And we're partnering closely with our clients to ensure safety protocols are in place. We are dedicated to addressing any concerns brought to our attention. We look forward to partnering with you on your job search! Equal Opportunity Employer/Veterans/DisabledTo read our Candidate Privacy Information Statement, which explains how we will use your information, please The Company will consider qualified applicants with arrest and conviction records

Adecco is currently hiring for Prep Cook Worker Jobs with a local client located in Cupertino, CA! Prep Cook positions are full-time positions Responsibilities for this Prep Cook Worker job include: Prepares all food items for the execution of the line cooks including all hot, cold, and baked products. Understands and complies with standard portion sizes, cooking methods,quality standards and kitchen practices. Prepares equipment and obtains supplies as needed. Maintains the cleanliness and sanitation of the kitchen including all floors, equipment, workstations and walls. You'll be working together with your team to enforce all safety and sanitation rules while working in the food handling process. Preferred Qualifications for warehouse Prep Cook Worker include: Must be able to lift and transport 50 pounds and on occasion up to 35 pounds regularly. Must have a food handler card or Serv-Safe certification or be able to obtain one prior to first day assignment. Must be able to pass knife skills test Must have 6 months to 1 year of prior kitchen experience. A corporate food services operation, restaurant, and/or dining facility is required formal education can be substituted for working experience. Must be able to work in a fast paced environment. Benefits: Medical, dental, and vision plans Paid Holidays 401(k) Plan Skills Training Weekly pay with direct deposit and pay card Pay starting at $18/hr.! We have openings on multiple shifts. For instant consideration for this Prep Cook Worker job in Cupertino, CA, click on Apply Now!Prep Cook Coordinator You landing a new job in Cupertino, CA would be pretty good, BUT you landing a new job with us would be simply AWESOME! It can happen, because we're looking for temp to hire Prep Cook Coordinators to join the amazing team at a local client. Prep Cook positions are full-time positions. Here's a preview of what you'll be working on as a Prep Cook Coordinator: Prepares all food items for the execution of the line cooks including all hot, cold, and baked products. Understands and complies with standard portion sizes, cooking methods,quality standards and kitchen practices. Prepares equipment and obtains supplies as needed. Maintains the cleanliness and sanitation of the kitchen including all floors, equipment, workstations and walls. You'll be working together with your team to Enfoce all safety and sanitation rules while working in the food handling process. Interested? Here's a few qualifications needed for the job: Must be able to lift and transport 50 pounds and on occasion up to 35 pounds regularly. Must have a food handler card or Serv-Safe certification or be able to obtain one prior to first day assignment. Must be able to pass knife skills test Must have 6 months to 1 year of prior kitchen experience. A corporate food services operation, restaurant, and/or dining facility is required formal education can be substituted for working experience. Must be able to work in a fast paced environment. Pay starting at $18/hr! So now that you know about the job and about us, the ball's in your court. For instant consideration for this Prep Cook Coordinator job, click on Apply Now! We can't wait to hear from you! Adecco is committed to the health and safety of our applicants and employees. We are offering virtual interviews as needed and when possible. And we're partnering closely with our clients to ensure safety protocols are in place. We are dedicated to addressing any concerns brought to our attention. We look forward to partnering with you on your job search! Equal Opportunity Employer/Veterans/DisabledTo read our Candidate Privacy Information Statement, which explains how we will use your information, please The Company will consider qualified applicants with arrest and conviction records

We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.ResponsibilitiesSet up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffAnswer, report and follow executive or sous chef's instructionsClean up station and take care of leftover foodStock inventory appropriatelyEnsure that food comes out simultaneously, in high quality and in a timely fashionComply with nutrition and sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customersRequirementsProven cooking experience, including experience as a line chef, restaurant cook or prep cookExcellent understanding of various cooking methods, ingredients, equipment and proceduresAccuracy and speed in executing assigned tasksFamiliar with industry's best practicesCulinary school diplomaThis is a contract to hire position - working hours are evenings. Must be available to work nights, weekends, and holidays.

Adecco has a fast approaching opportunity in Hazleton, PAfor a Grill/Prep Cookto work in a warehouse facility cafeteria! Assignment starts ASAP and is a temp to hire.This is great opportunity to continue your career in the food industry! Pays $15per hour. First shift: 8:00am to 3:00pm (May run until 3:30pm) Second shift: 5:00 P.M. to 2:00AM. Must be avaialable to work weekends as well. General job duties: Food preparation Cut up meat and vegetables Utilize a commercial grill Cooking food to proper standards Assist in kitchen clean up Physical requirements: Standing or walking for up to 8 hours Lift up to 20lbs. as required Don't miss out! Enjoy weekly pay, direct deposit, and free training (on line) when you become an Adecco Associate! Click on APPLY NOW! For more information, call Adecco at Equal Opportunity Employer Minorities/Women/Veterans/DisabledEqual Opportunity Employer/Veterans/DisabledTo read our Candidate Privacy Information Statement, which explains how we will use your information, please The Company will consider qualified applicants with arrest and conviction records

Prep Cooks needed for a Local University Description for PREP COOKS: We are seeking people who have experience in prep cooking! Prep cooks will cook and prepare a variety of food products including meats, vegetables, fruits, sauces, stocks, bread and other foods using a variety of equipment and utensils according to guidelines and recipes. Must have previous experience in cooking preparation and sanitation. Requirements for PREP COOKS: Prepare a variety of food according to production guidelines and standardized recipes. Ability to read and write and basic math skills. Sets up workstation with all needed ingredients and equipment. Safely utilizes a variety of utensils including knifes and knowledge of all kitchen equipment. Arranges, garnishes, and portions food according to established guidelines. Properly stores food by adhering to food safety policies and procedures. Cleans and sanitizes work areas, equipment, and utensils. Adheres to safety policies and procedures including proper food safety and sanitation. Must have prior experience. Must be consistent and Prepare a variety of food according to production guidelines and standardized recipes. Ability to read and write and basic math skills. Sets up workstation with all needed ingredients and equipment. Safely utilizes a variety of utensils including knifes and knowledge of all kitchen equipment. Arranges, garnishes, and portions food according to established guidelines. Properly stores food by adhering to food safety policies and procedures. Cleans and sanitizes work areas, equipment, and utensils. Adheres to safety policies and procedures including proper food safety and sanitation. Must have prior experience. REL2Reliance Staffing, a PeopleShare Company, is the leading Staffing Agency in the region and has temporary to hire and permanent jobs in Virginia (VA) - Chesapeake, Newport News, Norfolk, Suffolk, & Virginia Beach. We have openings for receptionist, data entry, customer service, collections, office managers, call center, administrative assistant, accounts payable clerk, accounts receivable clerk, file clerk, warehouse, assembly, production, pickers, packers, forklift, machine operators, and maintenance mechanics.PeopleShare and its affiliates (Best Practices and Reliance Staffing) provide equal opportunities to all employees and applicants for employment without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic disposition, neurodiversity, disability, veteran status, or any other protected category or class under federal, state, and/or local laws. This policy applies to all locations and all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.