4381 jobs found

Creative Ideas Catering is looking for a Mon- Fri Full Time Prep Cook. Must possess a valid CA Food Handler Card, a sense of urgency and time management, and the ability to work in a crowded, busy, shared kitchen. Has reliable transportation to our Commissary kitchen in Hunters Point Bay View. Must be able to stand for extended periods of time, lift up to 50 lbs. These jobs description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. Employment: Full or Part-Time positions available, we'll have plenty of flexibility in our scheduling between 6:00 am to 4:00 pm Please reply to this posting with your resume attached as a pdf or word document. * MUST be able to work legally in the United States and have proper documentation. Thank you, and we look forward to working with you! Horn Ave, San Francisco, CA 94124, United States

The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.You will:Prep, mix, and cook vegetables, using recipes as a guide and taste buds for validationSpeak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl)Go above and beyond the call of duty, pitching in wherever and whenever necessaryFollow DIG and health department standardsStand and walk for extended periods of timeUse hands repetitively for grasping, pushing, pulling, and fine manipulationGo home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system You have:A passion for real, good food A desire to develop strong culinary skillsThe ability to demonstrate and execute a strong work ethicThe ability to perform physical requirements of the position (lift up to 50lbs)The willingness to roll up your sleeves and pitch in whenever necessaryAn appreciation for the people you work withExcellent communication skillsA desire for growthWork perks:Commuter benefits Complimentary DIG lunch everyday

We are looking for prep cooks ASAP. Prep Cook shifts will be in the morning during the weeks. Part-time is an option. Line Cook shifts are more flexible: Mo to Thu at nights and Fr to Sun mornings or nights. full-time or part-time available. Must have CA Food Handler's Card (or be able to obtain within 30 days of hire). Good knife-skills required. Must be able to complete work accurately and in a timely manner. All applicants must be able to bend, stoop, reach high and low and work at a constant pace, able to lift and carry up to 50 pounds and stand for long periods of time. Must be able to work in a safe manner and follow directions and able to communicate with supervisors effectively. Please send you resume or stop by and ask for Chef Sergio. Wirtshaus is a modern German restaurant and pub, specializing in authentic German food and freshly tapped beer since we opened in 2011. Featuring over 35 German beers and a great selection of German and Austrian wines. We are famous for regular events such as Oktoberfest, Sunday Brunch, Bavarian Night or hosting Soccer games. Authenticity is the key for us at the Wirtshaus, and we strive to bring you the best in traditional German cuisine. Our menu includes various versions of schnitzel, sausages, potato pancakes, currywurst and of course, pretzels. It also includes vegetarian options and kid-friendly dishes. The atmosphere at the Wirtshaus is fun, laid back and "gemütlich". Come hang out and enjoy yourself on one of the long wooden tables inside, in the lush "Biergarten" outside, or by playing "Around the World" on our ping-pong table. Wirtshaus is a place you can bring your kids, your date, your dog … even your grandmother. All are welcome, and all are encouraged to stay a while.

The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.You will:Prep, mix, and cook vegetables, using recipes as a guide and taste buds for validationSpeak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl)Go above and beyond the call of duty, pitching in wherever and whenever necessaryFollow DIG and health department standardsStand and walk for extended periods of timeUse hands repetitively for grasping, pushing, pulling, and fine manipulationGo home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system You have:A passion for real, good food A desire to develop strong culinary skillsThe ability to demonstrate and execute a strong work ethicThe ability to perform physical requirements of the position (lift up to 50lbs)The willingness to roll up your sleeves and pitch in whenever necessaryAn appreciation for the people you work withExcellent communication skillsA desire for growthWork perks:Commuter benefits Complimentary DIG lunch everyday

Location US-AZ-Gilbert Brand Postino Category Hourly Team Members WHAT YOU BECOME Highly passionate people who relentlessly deliver quality and excellence to our guests. Our mission is to make people feel good! Team focused collaborators Authentic and humble individuals People who promote a fun and positive place to work Individuals who are driven to be their best People who have integrity in their actions Become a highly skilled Prep Cook who enjoys working with great people, great ingredients, in a fast-paced, energetic, and positive atmosphere. Must be passionate, dedicated, and inspired to meet the highest standards. WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good . BE AUTHENTIC & HUMBLE Be your true self and courageous to represent your believes while being coachable and open to feedback. ACT WITH INTEGRITY Do the right thing always. Be accountable and trustworthy. BRING GOOD ENERGY Bring passion for hospitality to every shift. We love smiles and positivity. GET EXTRAODINARY RESULTS Be part of a winning team that is committed to delivering hospitality at the highest level. ACHIEVE AS A TEAM We take pride in the pursuit to be the best, but we can only do that as a collaborative team. WHAT YOU DO Prep the freshest ingredients in a scratch kitchen Become an efficient chef with accuracy and speed Become familair with the industry best practices in sanitation and cleanliness Set-up, stock, and prep food items from recipes Chop vegentables & fruits, prepare sauces, cook meats, use various methods of cooking and prepping Cooperate and collaborate with a team of chefs Maintain a positive and fun atmosphere while learning and continuing development You will need to have a current food handler's permit and previous experience in the role of line cook in a scratch kitchen PM18 PI

We are hiring Line Cooks, Prep Cooks, Dishwashers and a Lead Line Cook to join our team at Pastini in Corvallis. We seek reliable and friendly people with experience in fast-paced, high-volume restaurants, who take pride in their work, and have a positive attitude.Applicants are welcome to apply onlineorJoin us for Open Interviews each day this week starting 11/11/19 M-F 2-4pm. Please bring your resumeWe offer:health insurance, once eligiblepaid sick leaveretirement savings planflexible schedulingshift meals and dining discountscash tips dailylocal retail discountscompetitive hourly ratesBe off work earlier!! We close at 9pm during the week and 10pm on weekends.EOE

Broder Sder is looking for a full time prep cook for daytime shifts and some weekend evenings. The prep cook reports to the Sous Chef and the Executive chef and assists with food preparation for daily cafe business and onsite catered events. This position is unique in that it gives an opportunity to work on both brunch service and catered events which provide generous gratuities.Daytime hours (8:00 - 4:00) Evening Event Hours (4:00 - 12:00) Typically on Saturday3-4 shifts per weekCompetitive wages & generous tip poolEmployee meal providedMust be able to lift 50 lbs or moreExperience preferredMust have weekend availabilityPlease submit a resume and a brief cover letter telling us about yourself. We will contact qualified applicants via Poached Messaging within 24 hours to request an in person interview and short stage in our kitchen.

Kikka Sushi is looking for an energetic, dependable Food Prep / Cook who will provide great customer service. in the Whole Foods Market located at 2201 S College Ave. Ft. Collins, CO 80525The Food Prep / Cook will make sushi in advance and per customer's request. You don't know how to make sushi, no problem we will teach you! The Food Prep / Cook will also do prep work, prepare other Asian foods and maintain a clean and neat environment while helping customers in a fast paced, exciting environment.Qualifications:Be 18 years of age or olderBe able to lift and carry up to 50 poundsShow great customer service skillsBe able and willing to work all Saturdays, Sundays and holidays (our most busiest days)Have flexible morning and evening availabilityBe eligible to work in the U.S.Preferred experience:Working in quick service restaurants, supermarkets or fast paced environmentsFood handling experience and food handler certificationBenefits:MedicalVacationMatching 401KCompany provided uniformYearly Non slip shoe reimbursementTrainingOpportunities for internal advancement (We love to promote within)!Kikka Sushi founded in 1986 has grown rapidly throughout the nation to include locations in 29 states and Canada, with clients ranging from supermarkets, businesses, restaurants and universities. Check us out at

Fox Hill Village, metro-Bostons premiere upscale resident-owned retirement community, committed to providing people aged 62+ with resources to live meaningful lives as well as social, intellectual and cultural engagement is seeking aFull-Time PREP COOKto join our professional and friendly team to assist the cooks in preparing high quality menu items using recipes and preparation methods and sanitary standards as well as serving procedures. Looking for a professional who takes ownership of Resident satisfaction for meals.Core Competencies:Must possess the knowledge of these skills and abilities to explain or demonstrate the essential functions of the job with or without reasonable accommodation or by using some other combination of skills and abilities:Reliable, self-starter, team playerPassion for preparing high quality meals for a population with diverse needs and preferencesKnowledge of basic methods of preparing food in quantity particularly meats, fish and vegetablesKnowledge of kitchen equipment and utensils and how to use them for maximum advantageAbility to recognize the need for equipment repairs and report to direct supervisorPerform job functions to a high level of sanitation and organizationMaintain a genuine interest and caring attitude toward residentsPosition Responsibilities:Responsible for the preparation of menu items as assigned by the ChefMaintaining high standards of sanitation and housekeepingMaintaining high standards of quality in food preparation by the use of standardized recipes, proper cooking methods, portion control, making sure cold foods are served cold, hot foods are served hot, reporting food needs to the Chef in writingWork as a member of the culinary team and cooperate in the preparation of food with other work shiftsPerforms assigned job related duties or special projects assigned by the Management TeamQualifications:Minimum of (1) one-year experience as Cook Helper of Food HandlerAbility to pass a background checkAbility to follow verbal or written instructionsFox Hill Village provides a family atmosphere. We offer an excellent pay and benefit package. Full-time employees are eligible for medical and dental insurance, company-paid life insurance and short- and long-term disability insurance. Full and part-time employees are also eligible for vacation, holiday, sick, personal days, 401(k) Retirement Plan with a generous company match.Equal Opportunity Employer

Mendocino Farms Sandwich Market in Palo Alto is NOW HIRING 167 Hamilton Ave - Palo Alto, CA 94301 NOW HIRING Hospitality Team Members: Hosts Cashiers Runners Bussers Production Team Members: Line Cooks Prep Cooks Dishwashers At Mendocino Farms, we don't just sell sandwiches. WE SELL HAPPY! Mendo team members must be: • Skilled or interested in preparing gourmet food • Able to CREATE HAPPY! • Age 18+ We Offer: • Great pay • Health, Dental & Vision for Team Members who qualify • Free and delicious Mendo Meals on every shift! We are so much more than just a place to get a great sandwich. Mendo is a gathering place for coworkers and friends, where each person who walks through the door is treated like family. It is a place where you can learn about new ingredients and trust where the food came from and how it was prepared. It is a place that cares more about its team members, guests, and local vendors than it does about its profits. All you need to bring is your passion for people and your inner "foodie"out. We can teach you all the technical stuff. At Mendo, we'll cross train you so you're ready to handle more than one job. To find out more about our story visit mendocinofarms.com Always proud to be an equal opportunity employer. Our goal is for Mendocino Farms to enrich the lives of all it touches, whether that's the farms and food artisans we partner with to source ingredients for the menu, the team members we rely upon to provide exceptional hospitality every day, or the guests who choose to seek us out. Every decision we make as a business ties back to each of these stakeholders, and we know our success is proportional to the happiness we bring them. With this philosophy driving our daily operations we believe we can create amazing value for our guests, support other local businesses by inviting our vendors to grow with us in new ways, and develop a strong team of hospitality professionals who derive joy and meaning from their work. We strive to constantly stay on the culinary vanguard and push the limits of what a simple sandwich or salad can be, but that's really just part of the intention behind Mendocino Farms. The larger idea is to create neighborhood gathering places where friends, families, and coworkers can come together over a good meal, and maybe even learn something new about a local farm or a special seasonal ingredient. Conceiving of our sandwich shops as a means to build community helps us to elevate the restaurant into a resource. We hope our guests leave with the feeling that we've fulfilled more than just their hunger, and the desire to return for more than just the food.

Job Description Beginning your culinary career from scratch ? Spend a little time in the kitchen ? Experienced food ninja ? At P.F. Chang's, we offer culinary positions of all levels that are truly A Cut Above ! Whether you set the team up for success behind the scenes by doing prep or steal the show by playing with fire at the woks - if you have a passion for the heart of the house, we've got a spot for you! FOOD FOR THOUGHT: The saying runs true...if you can't stand the heat, stay out of the kitchen...and our kitchens are LIT (literally)! What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun , positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: Previous experience is not required - we will train you! An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Pride, excellence and integrity in all you do What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for qualifying team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement

If you are unable to complete this application due to a disability, contact us at to ask for an accommodation or an alternative application process. This posting is for a new Huse Culinary concept, the 1933 Lounge, interviews for this position will begin late September 2019 or early October 2019. Prep Cook Essential Job Functions Communicate all food equipment concerns to management. Assume 100% responsibility for the quality of products served. Be sure all food item temperatures are cooked and served at proper temperatures. Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in a variety of kitchen equipment. Portion food products prior to cooking according to standard portion sizes and recipe specifications. Assist in food prep assignments as needed. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Properly handle, store, label, and rotate all products. Assist with and maintain a clean and sanitary work station. Assist with cleaning, sanitizing, and organizing kitchen, walk-in coolers, and all storage areas. Maintain a professional kitchen environment by actively participating in routine and special cleaning projects. Record HACCP and line checks daily. Follow the closing checklist to properly close kitchen stations and assist others in closing the kitchen. Perform additional responsibilities as requested by the Executive and Sous Chefs. Attend all scheduled employee meetings and maintain a positive attitude with a pleasant demeanor. Be a team player. Support and be supported by your co-workers.

Prep Cook- Postino Broadway (Denver) US-CO-Denver Job ID: 2 Type: Regular Part-Time # of Openings: 1000 Category: Hourly Team Members Postino Broadway (Denver) Overview We are seeking Denver's coolest people who are inspired by hospitality, quality food, great wine, in the raddest space on 145 Broadway, Denver, CO, 80223. We are currently doing interviews offsite at The Grid Collaborative Workspace, 445 Broadway, Denver, CO. 80203. Monday through Saturday from 8:30 am to 5:00 pm. Check-in at the front desk if you don't see us. Come hang-out with us in person for on the spot interviews, a great conversation, and find out why joining our team is the best decision you will make. You can also hit us up by applying online and we will reach out to you to schedule an interview! Responsibilities In 2001, Phoenix's original wine café, Postino, opened its doors in the historic 1940's Arcadia Post Office building and we continue this with opening a new location in Denver at 145 Broadway, Denver, CO, 80223. The vision is simple - to create a welcoming neighborhood spot for people to hang out and connect, with a clear mission to make people feel good. Since its inception, the company thrives on a people-first focus. Come be yourself and wear your own clothes (we don't have uniforms). Bring your energy and be your awesome self. Be an important team member in acheiving great reults. Make sure all the details are paid attention to so our guests can enjoy a memorable experience. Do this all in an inspired space with great music, great food, and great people. We believe in the following core values Be authentic and humble Always act with integrity Bring good energy Get extraordinary results Achieve as a team If this you then come join our team! Qualifications You are an awesome person You prep the freshest ingredients in a scratch kitchen You want to become a culinarian expert You can follow a recipe and recognize when product isn't of the highest quality You know how to maintain equipment You chop vegetables & fruits, prepare sauces, cook meats, use various methods of cooking and prepping with precision You cooperate and collaborate with a team You bring good energy Make people feel good! PM18 PI

Job Summary We're All Family Here! At Olive Garden, family is not just something. Family is everything. Check out this short video to learn more! Busser Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! Our bussers play an essential role in delighting and serving our guests. Our bussers ensure the dining room is a clean and inviting atmosphere for our guests to enjoy, and assist in servers in providing excellent service to ensure guest satisfaction, as well as a commitment to safety and sanitation standards. We'd love to welcome you home! #JoinOurFamily today!

Location US-TX-Houston Brand Postino Category Hourly Team Members WHAT YOU BECOME We are opening a new location in the Montrose area of Houston! We will be interviewing for all positions starting this Thursday, July 18th and will continue interviews every Monday through Friday until August 23rd, from 8:30 am to 5:00 pm at Local Office 2617 Bissonnet St., Suite 200, Houston, TX. 77055. Parking is available. Look for the Postino signs to help direct you. Fill out an application online to get an opportunity to interview as soon as possible or visit us onsite at Local Office We are seeking highly passionate people who relentlessly deliver quality and excellence to our guests. Our mission is to make people feel good! Team focused collaborators Authentic and humble individuals People who promote a fun and positive place to work Individuals who are driven to be their best People who have integrity in their actions Become a highly skilled Prep Cook who enjoys working with great people, great ingredients, in a fast-paced, energetic, and positive atmosphere. Must be passionate, dedicated, and inspired to meet the highest standards. WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good . BE AUTHENTIC & HUMBLE Be your true self and courageous to represent your believes while being coachable and open to feedback. ACT WITH INTEGRITY Do the right thing always. Be accountable and trustworthy. BRING GOOD ENERGY Bring passion for hospitality to every shift. We love smiles and positivity. GET EXTRAODINARY RESULTS Be part of a winning team that is committed to delivering hospitality at the highest level. ACHIEVE AS A TEAM We take pride in the pursuit to be the best, but we can only do that as a collaborative team. WHAT YOU DO Prep the freshest ingredients in a scratch kitchen Become an efficient dishwasher with accuracy and speed Become familiar with the industry best practices in sanitation and cleanliness Organize, clean, and plan for success Maintain machinery and equipment Chop vegetables & fruits, prepare sauces, cook meats, use various methods of cooking and prepping as requested Cooperate and collaborate with a team of chefs Maintain a positive and fun atmosphere while learning and continuing development You will need to have a current food handler's permit and previous experience in the role of line cook in a scratch kitchen. You are welcome to visit the location you are interested in applying with anytime for an immediate opportunity to interview! PM18 PI

Job Number: 003G6U) Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos

Store Number: 1103 Drive your Future! Pilot Flying J is committed to making life better for Professional drivers. Pilot Flying J has over 650 retail locations and is the largest operator of travel centers and travel plazas in North America. With over 350 restaurants, we are one of the largest restaurant franchisees in America. We serve our customers 24 hours a day, 365 days a year. If you are customer-service driven and thrive in a fast-paced, high-energy environment, then we've got the opportunity you've been looking for. About The Job: Restaurant prep cooks/ cooks are responsible for food production in one of our many restaurant concepts including Arby's, Wendy's, Taco Bell, Subway, Pizza Hut, Dairy Queen, Huddle House, Moe's and Chester's Chicken. Candidates for this position are responsible for ensuring top-notch quality in all of our food products while working with fellow employees to keep our restaurants clean and providing customers with fast, friendly service. What Are We Looking For? Our team ensures each customer in our Travel Centers receives excellent customer service. Our team achieves this by consistently delivering fast service, friendly smiles, and clean facilities to all of our customers. You could be our ideal candidate if you have: Experience in a similar position or proficiency in a similar task Incredible customer service skills & the ability to help maintain a customer focused culture Ability to cleanly and safely manage and prep food Ability to maintain brand processes and policies Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives Must be able to work a flexible schedule of nights, days, weekends, and holidays - Flexible Schedule - 401(k) - Weekly Pay - Flexible spending account - Medical/Dental/Vision - Tuition reimbursement - Adoption Assistance - Pilot Flying J provides an extensive training program to help provide new hires with everything they need to succeed and thrive in our fast-paced environment!

Job Overview Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team. What You Need to Succeed •The Willingness and Ability to Cross-Train and Work in Multiple Positions - We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles •Skills to Make the Grade - Multi-tasking, organization skills, and ability to follow recipes to assist in creating delicious dishes •Job Qualifications - Must be at least 18 years of age, any culinary education is a plus! •Perform the Physical Demands - Remain on your feet for several hours at a time, be able to lift and carry up to 45 pounds, ability to withstand higher temperatures, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate. Great Results The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.