6374 jobs found

The next generation of chefs are evolving in Employer restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. You will: Prep, mix, and cook vegetables, using recipes as a guide and taste buds for validation Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl) Go above and beyond the call of duty, pitching in wherever and whenever necessary Follow Employer and health department standards Stand and walk for extended periods of time Use hands repetitively for grasping, pushing, pulling, and fine manipulation Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system You have: A passion for real, good food A desire to develop strong culinary skills The ability to demonstrate and execute a strong work ethic The ability to perform physical requirements of the position (lift up to 50lbs) The willingness to roll up your sleeves and pitch in whenever necessary An appreciation for the people you work with Excellent communication skills A desire for growth Work perks: Commuter benefits Complimentary Employer lunch everyday About us: Employer is a farm-to-table food company with over 20 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale. The company is built on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offering a simple, healthy, affordable meal. Our mission is to build a better food system (one vegetable at a time) that offers a better deal to customers, cooks, and farmers alike. Since getting started in 2011, we have focused on the essentials of our mission building kitchens, training chefs, and developing one-on-one relationships with over 50 partner farms. The next few years will be a period of expansion, as we open in new cities and use the platform we ve built for a better conversation around sourcing, cooking, and the business of food. And did we mention free Employer for all employees? We strongly recommend the sweet potatoes. Employer believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Diverse candidates encouraged to apply. Associated topics: appetizer, cafeteria, cocinera de la preparacion, commercial, diner, fryer, grill, maker, meat cutter, wok cook

Tacos Tu Madre is looking for experienced Cooks and Prep Cooks in Mexican cuisine for our Westwood and Los Feliz locations. Full - time and Part-time available Must be available evenings and weekends $17 PER HOUR. Essential Job Functions: Accurately Prepare food orders per specifications and recipes Clean and stock cook line Demonstrate respect for each individual by always communicating courteously and respectfully with management co-workers and guests Qualifications and Requirements: Be able to follow menu specifications and recipes, read tickets and maintain an organized and sanitary work area. Be able to follow directions, work in a fast pace, high pressure, customer responsive environment. Must have Mexican Cuisine experience Contact ********************Please do not call after 6PM********************

Job dates: May 27th - October 3rd Must be able to commit to entire season Assisting Head Chef and Sous Chef in preparing 3 meals a day from scratch for 60 to 70 Professional food service and baking experience required 5 day work week, monthly salary plus generous gratuities, room and board included Must be over 21, no dogs Salary based on experience Must be a responsible emotionaly stable person who can live, work and contribute positively within a tight group dynamic We are locted on the West bank of the Snake River at the base of the Tetons. Lots of outdoor activities. We work hard and play hard Send resume with references to

Lobster Lady is Expanding. We are looking to hire Kitchen Help to get the job covered. One to Three Years restaurant experience needed Salaries range from $12 to $25 per hour depending on Qualifications and job position Immediate positions available.... Start Today.. Pleanty of room for advancement! Experience in fry, line cook, saute, grill, prep, market cashier, fish cutter, sushi, and even dishwasher is welcome. For Immediate placement... Applying in person is best.

Prep Cook Assitant to Head Chef, Full Time. Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc. Undertake basic cooking duties such as reducing sauces and parboiling food. Prepare simple dishes, including salads and entrees. Maintain work and serving areas in a clean, sanitary, and safe condition. Requirements - One year equivalent experience.

When you step inside of The Cheesecake Factory, you re surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. Take your restaurant career to the next level and become part of what we are creating. Prep Cooks at The Cheesecake Factory set up our line for success, handling every aspect of ingredient and recipe preparations to create a memorable food experience for our guests. As a Prep Cook, you ll work in a professionally run kitchen with a passionate culinary team, and you ll have the opportunity to learn and advance to our line stations. Our busy restaurants mean consistent hours, flexible schedules, and some of the best benefits in the industry. HERE S WHAT WE OFFER OUR PREP COOKS: Flexible scheduling full and part time Benefits at 25 hours including paid time off & health coverage (medical, dental, vision) Discounted Shift Meal + 25% discount when dining as a guest Training & career growth opportunities HERE S WHAT YOU NEED TO BE A PREP COOK: 3 months restaurant experience preferred. Knowledge of weights, measurements, volume and cooking procedures. Must be able to stand for extended periods of time, lift up to 50 lbs. and work in a confined area with elevated temperatures. Continuous bending, reaching, twisting and use of hands and arms. Location Orland Square 304 Orland Square Drive Orland Park, IL 60462 US Associated topics: baker, cocinera de la parrilla, cocinera de la preparacion, cocinero, complimentary, cook, diner, dinner, fryer, grill

Spinners Revolving Restaurant, Level 11 Rooftop Lounge, and Bongos Beach Bar & Grill at the Grand Plaza Beachfront Resort and Jimmy B's Beach Bar & Grill at the Beachcomber Resort Hotel are seeking experienced Chefs/Line Cooks for our Pantry, Grill, Fry, Sauté and Expo stations. Applicants must have experience. We are high volume beach resorts, and candidates must be able to perform in a fast paced environment without compromising the quality of the product. Candidates must have open availability. All candidates must pass background and reference checks. Paid Weekly! Great Benefits! Beautiful Work Environment! Apply in person at our Human Resources office at The Beachcomber Hotel, 6200 Gulf Blvd, St Pete Beach 33706 Monday through Friday between 9:00a.m. and 4:00p.m OR apply online:

Come join our team as a dishwasher and prep cook, we will have you help with some prep and have you be a valuable part of our small family owned pub. We are looking for energetic people with experience or a drive to get into a new line of work. Tips are on top of hourly pay. We are a quick walk from Rockridge BART. Looking for both day or evening shifts. Please send a phone number and any previous experience and we will be in touch.

A hands-on deli/prep assistant in a very busy environment. Primary function: Direct interaction with customers at least 75% of day in which you prepare specialty sandwiches/lunch items (intermittently all day some days), handing orders to customers & explaining ingredients, prepping for & assisting w/from-scratch entrees (currently over 40), making salads, filling deli orders & other duties as assigned. Must be able to work well in kitchen space open to the public & customer service must be your 2nd name. Qualifications and Skills FT PERSON: As per above. In addition, cooking experience assisting w/making entrees/sides a great asset & can command a higher salary. Overall, deli/prep experience a MUST. How to operate & clean a slicer a MUST. MUST have above average customer service customer service skills. Must like people and be able to form relationships with them & co-workers. MUST work with reasonable speed, know how to use a knife & need training only about the store itself and not about systems. Must work until day's job is done regardless of quitting time. MUST HAVE A VEHICLE. NO PUBLIC TRANSPORTATION AVAILABLE. WILL PAY MORE FOR AN EXPERIENCED PERSON. Benefits - None Job Type - Full Time, 40 hours/week Salary: $12.00/hour, dependent upon experience

Thanks so much for your interest in our listing! We are a high-end, high volume, catering company that is excited to be in a period of expansion and have a few positions available for PREP COOKS WITH 3+ YEARS OF EXPERIENCE, Monday-Friday, 6 a.m.-2 p.m.!! The IDEAL TEAM MEMBER is one that meets the following wish list: *3 or more years of experience of high volume prep; *Strong sense of responsibility; *Understands the importance of being part of a team and embodies STRONG communication skills; *Meets the 3 P's--Punctuality, Professionalism; & Proficiency Prepping; and *Wants a Home, not just a Job!! In addition to the criteria above, we are a DRUG FREE WORKPLACE and all employees must be able to pass a drug test, as well as a background check. If you are interested, please respond to this ad WITH YOUR RESUME at your earliest convenience. We are looking to hire ASAP!! Thanks so much!! EOE/MF/Drug Free Workplace Location: Sunrise, FL Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.

Seeking FULLTIME experienced dependable dishwasher/prep cook/expediter for busy restaurant. Experience is required and verifiable. Must be neat, clean cut and have a great work ethic. Position is available immediately. Please send your resume. Interviews will be promptly scheduled. Chef Boyd incorporates his love for interesting and unique food and fresh wholesome ingridients and creates over the top breakfasts, sandwiches and burgers like nothing you have ever eaten! Vicki creates unbelievable baked goodies for dessert! We have a anti-lunchmeat policy! We use fresh meats and brine, marinade, smoke, roast and grill all of our meats!. Chef Boyd makes all of his own sauces, dressings, marinades and condiments, you will love the layers of flavors on every menu item! The Foodie cafe uses local vendors for all of thier meats, produce and breads...Chico Locker, Pro Pacific Fresh, Tin Roof Bakery, North State Bakery, S&L Meats and Chico Farmers Market

The next generation of chefs are evolving in Employer restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. You will: Prep, mix, and cook vegetables, using recipes as a guide and taste buds for validation Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl) Go above and beyond the call of duty, pitching in wherever and whenever necessary Follow Employer and health department standards Stand and walk for extended periods of time Use hands repetitively for grasping, pushing, pulling, and fine manipulation Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system You have: A passion for real, good food A desire to develop strong culinary skills The ability to demonstrate and execute a strong work ethic The ability to perform physical requirements of the position (lift up to 50lbs) The willingness to roll up your sleeves and pitch in whenever necessary An appreciation for the people you work with Excellent communication skills A desire for growth Work perks: Complimentary Employer lunch everyday About us: Employer is a farm-to-table food company with over 20 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale. The company is built on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offering a simple, healthy, affordable meal. Our mission is to build a better food system (one vegetable at a time) that offers a better deal to customers, cooks, and farmers alike. Since getting started in 2011, we have focused on the essentials of our mission building kitchens, training chefs, and developing one-on-one relationships with over 50 partner farms. The next few years will be a period of expansion, as we open in new cities and use the platform we ve built for a better conversation around sourcing, cooking, and the business of food. And did we mention free Employer for all employees? We strongly recommend the sweet potatoes. Employer believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Diverse candidates encouraged to apply. Associated topics: appetizer, cocinera, cocinero, cocinero de produccion, complimentary, diner, lunch, prep cook, sandwich, station

Arctic Roadrunner - Local Burgerman Since 1964. Quick Service Restaurant is looking for a dependable cook. Must be able to lift 40lbs and do a variety of physical tasks like prep work, cleaning jobs, pulling stock, and putting away deliveries. You'll have every Sunday off plus one other day. Must be able to work a combination of day & evening shifts at the 5300 Old Seward Hwy Location. Call Cathy at to set up an interview.

We are looking for dedicated Line Cooks to join our team! Every member of the ACFP team is critical to maintaining and enhancing the quality of our customer service, and the experience for every guest. You will work in close collaboration with colleagues and follow established health and safety standards to make sure that every customer has an amazing and delicious experience with us! We know that great service is critical to accelerate our business development; so we value each and every member of our team, and strive to create a work environment that is fun, hard-working, and efficient! Benefits of working at Anthony's Coal Fired Pizza include: Highly competitive compensation Opportunities for professional growth and development Awesome, team-oriented environment Requirements Previous restaurant experience is a huge plus Top-notch customer service skills Excellent communication skills Ability to work well within a team Problem solving and decision making skills

Description: In our scratch kitchen, the Prep Cook is a key player in ensuring we are serving the best quality food to our guests. Duties include completion of daily prep list; preparing a variety of hot and cold food items; washing, peeling, slicing measuring and mixing ingredients; assembling dishes and working with the kitchen team to distribute food to our service staff. Teamwork is essential and is what we re all about at Cooper s Hawk! Requirements Must represent Cooper s Hawk Vision and Values Must be at least 18 years old Previous prep or line cook experience preferred Loves food! Hard-working, team player Basic knowledge of professional cooking and experience in knife handling Knowledge of safety, sanitation and food handling procedures Ability to stand and walk for up to 10 hours per day Ability to lift and carry up to 50 pounds Ability to exert fast-paced mobility for periods of up to 6 hours in length Ability to work within the following conditions: wet floors, temperature extremes, and loud noise Ability to work calmly and effectively under pressure Must be able to read, write and understand English Ability to follow recipes and instructions Ability to perform essential functions to Cooper s Hawk standards with reasonable accommodation Ability to work flexible shifts and schedules, inclusive of weekends and some holidays Ability to communicate clearly with managers and team members Requirements: Additional Info: At Cooper s Hawk, we care about our Team Members! We know you spend a lot of time at work, so we are committed to you living your best life inside and out of our restaurants. Below is a summary of our benefit offerings*: Competitive earning opportunities Health and wellbeing offerings including: -2 medical insurance plans available through BCBS: PPO and High Deductible (with HSA) -Dental insurance through BCBS -Wellness Program allows for significant savings on medical premiums -Vision insurance through VSP -Flexible Spending Accounts (FSA) for both Health and Dependent Care -Employee Assistance Program (EAP) free and confidential Vacation Days Discounts on dining, carry-out, retail and wine, and monthly dining allowance Complimentary Birthday entr e certificate CHarity Day (Community Give-Back!) Complimentary uniforms Incentive for Wine Club Memberships (i.e. cash, travel) Flexible work schedule Training and Development: -Orientation and training provided for all positions -Focus on internal growth and development; Opportunities for cross-training and advancement into management, specialty roles and/or New Restaurant Opening roles -Eligible to apply for Annual Wine Education scholarships *provided you satisfy eligibility requirements. Description: In our scratch kitchen, the Prep Cook is a key player in ensuring we are serving the best quality food to our guests. Duties include completion of daily prep list; preparing a variety of hot and cold food items; washing, peeling, slicing measuring and mixing ingredients; assembling dishes and working with the kitchen team to distribute food to our service staff. Teamwork is essential and is what we re all about at Cooper s Hawk! Requirements Must represent Cooper s Hawk Vision and Values Must be at least 18 years old Previous prep or line cook experience preferred Loves food! Hard-working, team player Basic knowledge of professional cooking and experience in knife handling Knowledge of safety, sanitation and food handling procedures Ability to stand and walk for up to 10 hours per day Ability to lift and carry up to 50 pounds Ability to exert fast-paced mobility for periods of up to 6 hours in length Ability to work within the following conditions: wet floors, temperature extremes, and loud noise Ability to work calmly and effectively under pressure Must be able to read, write and understand English Ability to follow recipes and instructions Ability to perform essential functions to Cooper s Hawk standards with reasonable accommodation Ability to work flexible shifts and schedules, inclusive of weekends and some holidays Ability to communicate clearly with managers and team members Requirements: Additional Info: At Cooper s Hawk, we care about our Team Members! We know you spend a lot of time at work, so we are committed to you living your best life inside and out of our restaurants. Below is a summary of our benefit offerings*: Competitive earning opportunities Health and wellbeing offerings including: -2 medical insurance plans available through BCBS: PPO and High Deductible (with HSA) -Dental insurance through BCBS -Wellness Program allows for significant savings on medical premiums -Vision insurance through VSP -Flexible Spending Accounts (FSA) for both Health and Dependent Care -Employee Assistance Program (EAP) free and confidential Vacation Days Discounts on dining, carry-out, retail and wine, and monthly dining allowance Complimentary Birthday entr e certificate CHarity Day (Community Give-Back!) Complimentary uniforms Incentive for Wine Club Memberships (i.e. cash, travel) Flexible work schedule Training and Development: -Orientation and training provided for all positions -Focus on internal growth and development; Opportunities for cross-training and advancement into management, specialty roles and/or New Restaurant Opening roles -Eligible to apply for Annual Wine Education scholarships *provided you satisfy eligibility requirements. Description: In our scratch kitchen, the Prep Cook is a key player in ensuring we are serving the best quality food to our guests. Duties include completion of daily prep list; preparing a variety of hot and cold food items; washing, peeling, slicing measuring and mixing ingredients; assembling dishes and working with the kitchen team to distribute food to our service staff. Teamwork is essential and is what we re all about at Cooper s Hawk! Requirements Must represent Cooper s Hawk Vision and Values Must be at least 18 years old Previous prep or line cook experience preferred Loves food! Hard-working, team player Basic knowledge of professional cooking and experience in knife handling Knowledge of safety, sanitation and food handling procedures Ability to stand and walk for up to 10 hours per day Ability to lift and carry up to 50 pounds Ability to exert fast-paced mobility for periods of up to 6 hours in length Ability to work within the following conditions: wet floors, temperature extremes, and loud noise Ability to work calmly and effectively under pressure Must be able to read, write and understand English Ability to follow recipes and instructions Ability to perform essential functions to Cooper s Hawk standards with reasonable accommodation Ability to work flexible shifts and schedules, inclusive of weekends and some holidays Ability to communicate clearly with managers and team members Requirements: Additional Info: At Cooper s Hawk, we care about our Team Members! We know you spend a lot of time at work, so we are committed to you living your best life inside and out of our restaurants. Below is a summary of our benefit offerings*: Competitive earning opportunities Health and wellbeing offerings including: -2 medical insurance plans available through BCBS: PPO and High Deductible (with HSA) -Dental insurance through BCBS -Wellness Program allows for significant savings on medical premiums -Vision insurance through VSP -Flexible Spending Accounts (FSA) for both Health and Dependent Care -Employee Assistance Program (EAP) free and confidential Vacation Days Discounts on dining, carry-out, retail and wine, and monthly dining allowance Complimentary Birthday entr e certificate CHarity Day (Community Give-Back!) Complimentary uniforms Incentive for Wine Club Memberships (i.e. cash, travel) Flexible work schedule Training and Development: -Orientation and training provided for all positions -Focus on internal growth and development; Opportunities for cross-training and advancement into management, specialty roles and/or New Restaurant Opening roles -Eligible to apply for Annual Wine Education scholarships *provided you satisfy eligibility requirements. Associated topics: baker, baking, cocinera de produccion, commercial kitchen, complimentary, maker, prep, prep cook, restaurant cook, station

all IHOP specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations and methodologies Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Weigh, measure, and mix ingredients according to recipes or personal judgement, using various kitchen utensils and equipment Maintain a clean and sanitary work station Substitute for or assist other line cooks during emergencies or rush periods Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices Prepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes at lunch; 10-12 minutes at dinner) Grill, deep fry, bake, broil and microwave raw and prepped foods Measure and assemble ingredients and cook items according to recipes and menu specifications Stock/restock items on line according to specifications Wash and clean raw food products Peeling, dicing, shredding and slicing food products using electric equipment, turn or stir foods to ensure even cooking Explain how various menu items are prepared, describing ingredients and cooking methods Comply with equipment maintenance schedules Estimate ingredients and supplies required to prepare a recipe Comply with all federal, state and local regulations as well as with the IHOP Safety Manual and SOP health, sanitation and safety guidelines Comply with IHOP uniform and appearance standards per SOP guidelines Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisor OTHER DUTIES AND RESPONSIBILITIES : NOTE: These include, but are not limited to the following (additional responsibilities may be assigned as necessary): Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person Uniforms and aprons should always be on stage clean Always wear safety/slip resistant shoes Always wear the safety belt when lifting objects over 20lbs Create and support and environment of Teamwork by helping a fellow employee or guest, without a second thought Superior attendance and punctuality Attendance in mandatory meetings, training, workshops, and/or seminars Adhere to organization policies and procedures REQUIRED QUALIFICATIONS (INCLUDES EDUCATION, SKILLS AND EXPERIENCE) : Must be 18 years of age or older High school diploma or equivalent desired Knowledge of principles and processes for guest and personal services; this includes guest needs assessment, meeting quality standards for services, and evaluation of guest satisfaction Performing for people or dealing directly with the public. This includes serving guests in restaurants and receiving guests Good oral and written communication skills Ability to read and comprehend instructions, correspondence and memos. Ability to understand oral instructions in English and read English or Spanish well enough to read and understand instructions from supervisors, requests from co-workers and guests, and warning and safety labels Ability to apply common sense understanding to carry out simple one-step or two-step instructions IHOP restaurant Employees must remain calm under pressure when dealing with guests, staff or equipment problems Successfully complete IHOP training coursework as assigned WORKING CONDITIONS AND PHYSICAL EFFORT : Standing during most of the shift Reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes Lifts and carries supplies, tubs, and cases, weighing up to 75 lbs Essential hand/eye coordination Frequent exposure to smoke, steam, high temperatures and humidity Substantial repetitive motion of the wrists, hands and fingers Hazards may include, but are not limited to, cuts from knives, slipping, tripping, falls and burns Frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items Frequent washing of hands Work is normally performed in a typical interior restaurant work environment Noise level is moderate to high Moderate exposure to cigarette smoke Limited exposure to physical risk Moderate physical effort required *TMJ WWC123

all IHOP specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations and methodologiesWash, peel, cut, and seed fruits and vegetables to prepare them for consumptionWeigh, measure, and mix ingredients according to recipes or personal judgement, using various kitchen utensils and equipmentMaintain a clean and sanitary work stationSubstitute for or assist other line cooks during emergencies or rush periodsInspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practicesPrepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes at lunch; 10-12 minutes at dinner)Grill, deep fry, bake, broil and microwave raw and prepped foodsMeasure and assemble ingredients and cook items according to recipes and menu specificationsStock/restock items on line according to specificationsWash and clean raw food productsPeeling, dicing, shredding and slicing food products using electric equipment, turn or stir foods to ensure even cookingExplain how various menu items are prepared, describing ingredients and cooking methodsComply with equipment maintenance schedulesEstimate ingredients and supplies required to prepare a recipeComply with all federal, state and local regulations as well as with the IHOP Safety Manual and SOP health, sanitation and safety guidelinesComply with IHOP uniform and appearance standards per SOP guidelinesPerform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisor OTHER DUTIES AND RESPONSIBILITIES : NOTE: These include, but are not limited to the following (additional responsibilities may be assigned as necessary): Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person Uniforms and aprons should always be on stage clean Always wear safety/slip resistant shoes Always wear the safety belt when lifting objects over 20lbs Create and support and environment of Teamwork by helping a fellow employee or guest, without a second thought Superior attendance and punctuality Attendance in mandatory meetings, training, workshops, and/or seminars Adhere to organization policies and procedures REQUIRED QUALIFICATIONS (INCLUDES EDUCATION, SKILLS AND EXPERIENCE) : Must be 18 years of age or older High school diploma or equivalent desired Knowledge of principles and processes for guest and personal services; this includes guest needs assessment, meeting quality standards for services, and evaluation of guest satisfaction Performing for people or dealing directly with the public. This includes serving guests in restaurants and receiving guests Good oral and written communication skills Ability to read and comprehend instructions, correspondence and memos. Ability to understand oral instructions in English and read English or Spanish well enough to read and understand instructions from supervisors, requests from co-workers and guests, and warning and safety labels Ability to apply common sense understanding to carry out simple one-step or two-step instructions IHOP restaurant Employees must remain calm under pressure when dealing with guests, staff or equipment problems Successfully complete IHOP training coursework as assigned WORKING CONDITIONS AND PHYSICAL EFFORT : Standing during most of the shift Reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes Lifts and carries supplies, tubs, and cases, weighing up to 75 lbs Essential hand/eye coordination Frequent exposure to smoke, steam, high temperatures and humidity Substantial repetitive motion of the wrists, hands and fingers Hazards may include, but are not limited to, cuts from knives, slipping, tripping, falls and burns Frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items Frequent washing of hands Work is normally performed in a typical interior restaurant work environment Noise level is moderate to high Moderate exposure to cigarette smoke Limited exposure to physical risk Moderate physical effort required *TMJ WWC123

Prep Cook - Lenoir City Chili's( Job Number: 003H9D) Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™

Prep Cook - Huntington Chili's( Job Number: 003GQO) Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™

Prep Cook - Rock Hill Chili's( Job Number: 003GEG) Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™