20928 jobs found

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos

Description BJ's Restaurants - "One of Hottest Restaurants in America" is riding a "red-hot year to long term success" We've got the industry talking so come talk to us! Monday Through Thursday 2-4pm Bj's Restaurants is a successful, popular, growing concept that has endless opportunity. This is a place that fosters leaders - takes care of it's people and knows how to provide exceptional experiences. NOW HIRING Prep Cooks Our restaurants are a high energy, fun and family-friendly dining environment for everyone to enjoy. Our extensive menu includes BJ's signature deep dish pizza, salads, steaks, ribs, generous pasta dishes, and our famous Pizookie® dessert. And of course, everything tastes better with BJ's own handcrafted beer! BJ's team members enjoy: · Family Culture · Great Pay and Benefits · Free Shift Meals · Vacation · Team Member Dining Discounts · Training across different areas/stations · Long lasting career options - 40% of our managers are team member promotions Team members can also find a place where you work with friends, connect with guests and feel great! This is the complete package -- everything you want a job or career to be! Some locations offer open interview times - call to find out days and times. Requirements Prior experience in prep within a restaurant setting is preferred. BJ's Restaurant and Brewhouse is an Equal Opportunity Employer. Return to Search Apply Share Facebook Twitter LinkedIn Email Print

Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people. It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing a passion and customer focus to the business. Now Hiring / Immediately Hiring: Kitchen Prep In this role you will: * Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner. * Ensures that the quality of all inventory and fresh produce are of the highest standards. * Proper management of inventory levels including the storage area. * Assists management with tracking of expiration dates on all products. * Maintains cleanliness of all kitchen equipment and areas. * Completes any beginning or closing shift duties as directed by management. Requirements: * Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace. * Must be able to work weekends and holidays. Medical, Dental and Vision insurance is available for full-time, hourly employees on the first of the month following 60 days of employment. Fogo de Chão is an Equal Opportunity & E Verify Employer

Okipoki is hiring! woot!'re looking for someone to add to the fam!Responsibilities include:General Kitchen Preparations and Cleaning - Cutting, Peeling, Mixing, Blending, Washing, Wiping, etc.Bowl / Sushi Burrito Assembly - Assembling bowls and burritos based off of our existing recipes. Customer Service - Taking our customer orders, going over our menu and suggesting items to order.Catering - Prep in restaurant, assembly on site. Whether you have a ton of experience or are fresh out of school. We are interested in hearing from you! This position will require you to be okay with both kitchen and front of house duties!*Training will be included; Kitchen experience and a coachable attitude is a must/plus* The ideal canidate likes team enviornments and customer service! Associated topics: cocinera de la preparacion, cocinero, cocinero de la parrilla, complimentary, lunch, restaurant assistant cook, roasting, salad, steakhouse, wok cook

Ensuring the availability of clean dishes bybussing tables, washing dishes, pots, pans, and flatware.Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.Unloading and storing deliveries.Sweeping and mopping floors, especially in the event that items are broken or spilled.Taking out the trash and rinsing garbage cans.

Working at True Food Kitchen is unlike else you've experienced before. Where Dreams Come True Available Positions: Thriving company culture including: Line Cook Prep Cook To Go Specialist Server Host Back Server Bartender Great $$$ Flexible Schedule Fun Environment Career Advancement Opportunities Travel Opportunities 35% Restaurant Discount Since our menu is a journey into a new way of eating, those who prepare, present and serve the food are key to telling our story. Our family of chefs, managers, cooks, servers, bartenders, hosts, dishwashers, and more are the key ingredients to our growth and success. No matter where you work within our restaurant, you are part of a lifestyle and a team that is energetic, optimistic, and passionate about what is real, natural, and good. Join our growing team and we'll show you how passionate we are about making you career goals come TRUE. Questions ? Call us 725 We are an Equal Opportunity Employer Proof of eligibility to work in the United States is required. Welcome to True Food Kitchen - A health-driven, seasonal restaurant merging nutrient-rich ingredients with a flavor-forward menu that rotates regularly to let guests experience great-tasting ingredients at the peak of their freshness. Our open kitchen brings guests closer to our culinary craft while showcasing that there's nothing secret about the way we prepare our dishes. Our scratch bar is brimming with a selection of wine, local beers and seasonal cocktails made using fresh-pressed fruit and vegetable juices paired with organic spirits. We take great pride in a menu that caters to nearly every food preference with a variety of gluten-free, naturally organic, vegetarian and vegan offerings. Our commitment to quality and creativity ensures a menu that encourages exploration all throughout the year. Every meal at True Food Kitchen is an opportunity to further your journey toward healthy living. See what the journey is all about by taking a peek at our video.

The Honor Bar in Highland Park Village is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment.Health benefits are available.Training will begin immediately.Full and part-time opportunities available.Line Cook: These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important. $16-$18/per hour based on experience.Prep Cook: High volume experience is preferred. Professional attitude, cleanliness, and high standards are non-negotiable. $15-$18/per hour based on experience.We look forward to meeting you soon!-------------------------------------------------------------The Honor Bar en Highland Park Village esta buscando cocineros de linea, preparador, panadero y lava platos. Estamos buscando personas con experiencia, una buena acttitude, mucha energia y mucha motivacion que pueda trabajar en equipo.Linea: $16-$18/per hourPreparador: $15-18/hourGracias! Associated topics: cocinera de la preparacion, cocinera de produccion, cocinero, cocinero de produccion, complimentary, food prep, kitchen, line cook, prep, stove

Job Description: Who we are When you step inside of The Cheesecake Factory, you're surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. We're here to create amazing experiences for people, whether they're a guest in our restaurants or part of our amazing staff. Who you are * Great with knives, passionate about food, and onions don't make you cry * A whiz with weights, measurements, volume, and cooking procedures What you'll gain * Flexible scheduling - full and part time * Benefits at 25 hours - including paid time off & health coverage (medical, dental, vision) * Discounted Shift Meal + 25% discount when dining as a guest * The best training in the restaurant industry * Promotion opportunities, as far as you want to go What you'll do As a Prep Cook, you will: * Set our line up for success by prepping all ingredients for our one-of-a-kind recipes * Work in a professional, best-in-class kitchen with a passionate team of cooks * Be part of the magic that our guests experience with every bite * Stand for extended periods of time and lift up to 50 lbs. * Continuously bend, reach, twist, and use your hands and arms. Location Colonie Center 131 Wolf Road #140 Albany, NY 12205 US

KITCHEN TEAM MEMBER Line Cook, Prep Cook, DishwasherDo you love to be in the kitchen? Are you all about consistency? LOVE FOOD? Then this is the opportunity you have been waiting for!Mendocino Farms Sandwich Market is looking for friendly and outgoing Back of House Team Members (Line Cook, Prep Cook, Dishwashers, etc.)All you need to bring is your passion for people and your inner foodie out. We can teach you all the technical stuff. At Mendo, we ll cross train you so you re ready to handle more than one job. Here are some of the things you can expect to learn and do:Demonstrate positive attitude, initiative and enthusiasmBe organized and clean throughout the shiftPrepare delicious---gourmet foodFoster a genuine, quirky, irreverent, and soulful environmentExhibit teamwork and effective communicationCross train and work in multiple kitchen stations, prep, dish, garnish, grillMaintain a clean kitchen, attend to special requests & keep guests happy!Have fun cooking for our Mendo fans! Schedule:Full-time Part-time shiftsCompensation:Competitive Pay TipsOpportunities for career advancementPerks/BenefitsHealth, Dental & Vision for Team Members who qualifyFree and delicious Mendo Meals on every shift!If you re upbeat, positive, and HAPPY, we want you on our Team! Apply Today!*must be 18 years of age or older Associated topics: breakfast, cocinera de la preparacion, complimentary, cutter, fryer, lunch, persona de parilla, restaurant cook, sandwich, station

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos

We have an opening for a part-time PREP COOK position. Location : St John Herr's Estate- 200 Luther Lane, Columbia, PA 17512. Note: online applications accepted only. Schedule : Part-Time; every other weekend 5:30am - 2:30pm. Requirement : Previous prep cooking experience. This position is eligible for an Employee Referral Bonus! If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an Employee Referral Bonus! Click here to view the step-by-step instructions to refer a friend to this position. If you have a positive attitude and a love for learning, you may be interested in joining our team. At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people. A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK's steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks - only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring - today and every day. Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. Operates and cleans equipment per department procedures after each use. Stores, labels and dates all food items according to policy. Follows HACCP guidelines. Completes all required documentation, reports, logs as required. Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Takes orders from customer and prepare items requiring short preparation time. Serves customers in an efficient and friendly manner. Completes orders from steam tables and grill and serves customers at multiple stations. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Operates and cleans equipment per department procedures after each use. Stores, labels and dates all food items according to policy. Follows HACCP guidelines to ensure quality and safety of food supply. Resolves customer concerns. Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 315336 Hourly

Hillstone at Bal Harbour is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment.Health benefits are available.Training will begin immediately.Full and part-time opportunities available.Line Cook: These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important. ($15-$25 hourly) based on experience.Prep Cook: High volume experience is preferred. Professional attitude, cleanliness, and high standards are non-negotiable. ($15-$25 hourly) based on experience.Bakers: The Baker role involves high-volume, made from scratch breads with a focus on baguettes, burger buns and rustic loaves. ($15-$25 hourly) based on experience.Dishwashers: An ability to work in a fast-paced environment with a solid work ethic. ($15-$25 hourly) based on experience.We look forward to meeting you soon!-------------------------------------------------------------Hillstone at Bal Harbour esta buscando cocineros de linea, preparador, panadero y lava platos. Estamos buscando personas con experiencia, una buena acttitude, mucha energia y mucha motivacion que pueda trabajar en equipo.Linea, Preparador, Panadero, Lava platosGracias! Associated topics: banquet, breakfast, cocinera de la parrilla, cocinero de produccion, complimentary, diner, fryer, grill, maker, roasting

We are a San Francisco based Filipino fusion food truck serving multiple locations in the Bay Area. Our food gets rave reviews and weve been voted Best Food Truck by SF Weekly for the past 6 years. We offer medical and dental benefits for full-time employees (20+ hours) and the opportunity for career advancement.We are currently seeking to fill a full-time prep cook position at our commissary kitchen in the Bayview.Responsibilities include:Following proper recipes and proceduresPrep and production for daily serviceSetting up, organizing, cleaning & sanitizing stations and the kitchenAbility to lift 60 lbs and stand for long periods of timeCandidates should possess experience in safe and sanitary food handling and the ability to manage and prioritize multiple tasks while working in a fast-paced environment. Candidates are expected to work in an organized manner to ensure efficient completion of daily production. Must have the ability to read and accurately follow recipes, daily menus and direction from management. Must have good knife skills. ServSafe Certification is a plus!We are looking for reliable people that have a great attitude, work well as part of a team, and have the ability to communicate well with co-workers.WHAT WE OFFER:Fun working environmentGreat payFree shift mealOpportunities for career advancementHealthbenefits for full-time and part-time employees (20+ hours)***Must have Monday to Friday availability. Scheduled shifts are from 12pm-7pmIf you are interested please send a RESUME. This position is available now. Interested applicants please submit your resume.

LOVE WHERE YOU WORK! Build your passion into a career! Ninety Nine Restaurant & Pub is one of the largest full-service casual dining restaurant concepts in the Northeast. We believe that talent should be developed and rewarded. If you're looking for a chance to step up into a great culinary career opportunity, come join our team! Full & Part-Time Opportunities Available For: Prep Cooks Competitive Pay! Flexible Scheduling Paid vacation after 6 months of employment with no hours requirement Stable management teams, lowest manager turnover in the industry Part of our \"Passion to Serve\" means that we offer more than just a paycheck to our team members. Ninety Nine Restaurant & Pub is proud to offer a competitive benefits package and opportunities for advancement. We also provide a 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Cook, Cooks, Prep, Kitchen, Cooking, Cooker, Cuisine, Kitchen Prep, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Line Cook, LineCook, Cook, Lead Line Cook, Lead Chef, head line cook , Back of House, BOH, 99, Ninety Nine, The 99, The NinetyNine, Ninety Nine Restaurants Associated topics: baking, banquet, cocinera de la preparacion, cook, cutter, diner, line cook, maker, prep, station

Job DescriptionLOVE WHERE YOU WORK! Build your passion into a career! Ninety Nine Restaurant & Pub is one of the largest full-service casual dining restaurant concepts in the Northeast. We believe that talent should be developed and rewarded. If you're looking for a chance to step up into a great culinary career opportunity, come join our team! Full & Part-Time Opportunities Available For: Prep Cooks Competitive Pay! Flexible Scheduling Paid vacation after 6 months of employment with no hours requirement Stable management teams, lowest manager turnover in the industry Part of our "Passion to Serve" means that we offer more than just a paycheck to our team members. Ninety Nine Restaurant & Pub is proud to offer a competitive benefits package and opportunities for advancement. We also provide a 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Cook, Cooks, Prep, Kitchen, Cooking, Cooker, Cuisine, Kitchen Prep, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Line Cook, LineCook, Cook, Lead Line Cook, Lead Chef, head line cook , Back of House, BOH, 99, Ninety Nine, The 99, The NinetyNine, Ninety Nine RestaurantsSDL2017

Job DescriptionLOVE WHERE YOU WORK! Build your passion into a career! Ninety Nine Restaurant & Pub is one of the largest full-service casual dining restaurant concepts in the Northeast. We believe that talent should be developed and rewarded. If you''re looking for a chance to step up into a great culinary career opportunity, come join our team! Full & Part-Time Opportunities Available For: Prep Cooks Competitive Pay! Flexible Scheduling Paid vacation after 6 months of employment with no hours requirement Stable management teams, lowest manager turnover in the industry Part of our ''Passion to Serve'' means that we offer more than just a paycheck to our team members. Ninety Nine Restaurant & Pub is proud to offer a competitive benefits package and opportunities for advancement. We also provide a 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Cook, Cooks, Prep, Kitchen, Cooking, Cooker, Cuisine, Kitchen Prep, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Line Cook, LineCook, Cook, Lead Line Cook, Lead Chef, head line cook , Back of House, BOH, 99, Ninety Nine, The 99, The NinetyNine, Ninety Nine Restaurantsby Jobble Associated topics: cafeteria, commercial kitchen, dinner, fryer, grill, meat cutter, persona de parilla, restaurant cook, roasting, salad

Position OverviewAs a Kitchen Team Member, you will be an ambassador of the sweetlife and sweetgreen's core values. You will be an integral part of the guest experience, through the creation of healthy, transparent, and delicious food. It s your job to ensure that we re serving our guests products that live up to the quality and food safety standards that we pride ourselves on. You will report to the Head Coach (General Manager) and Store Lead (Assistant General Manager).You must be a true team player, willing to get your hands dirty and do whatever it takes to keep your store running smoothly. Every team member at sweetgreen is responsible for upholding our core valuesResponsibilitiesKitchen Team Member Responsibilities include and are not limited to:Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front linePrep all cold and hot food items using prep worksheetsFollow proper knife safety proceduresOperate oven and hot prep equipment, ensure proper time/temp of all hot and cooked foodsOperate fit-wash, robot coupe and all other cold prep equipmentMaintain clean, food-safe dish and prep stations throughout shiftSet up and break down oven station, maintain clean and organized hot prep zone and equipmentManage communication between Service Team Members and Kitchen, inventory front line, prep zones, oven and walk-in to determine needs. Ensure areas are always stockedLearn and maintain knowledge of our changing salad menu + ingredientsPut received orders awayRequirements/Desired traitsFood, Restaurant, and/or Team experienceKnowledge of proper food safety handlingComfortable working in a fast-paced environment with kitchen and food prep equipmentA team player with a positive can-do attitudeQuick and adaptable learnerCollaborative communication skillsAccountable in upholding high standardssweetgreen BenefitsA friendly, fun, and positive work environment, with a welcoming and supportive teamCompetitive wagesA clear career path with opportunities for advancement and career developmentFree sweetgreen gear and tenure rewards through our 'Shades of Green' programHealthy and delicious shift mealsCome live the sweetlife! Associated topics: cocinero de la preparacion, cocinero de produccion, dinner, line cook, lunch, maker, restaurant assistant cook, station, steakhouse, wok cook

Overview The Prep Cook pleases our guests by correctly preparing menu items to our high standards of professional cooking. The Prep Cook meets the company standards of quality, safety, sanitation, service, cleanliness, and hospitality in providing guests with the most satisfactory food possible. Responsibilities and essential job functions include but are not limited to the following: * Please our guests by correctly preparing menu items to our high standards of professional cooking * Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible. * Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example * Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift * Maintains a clean and organized workspace * Maintains regular and punctual attendance Responsibilities * Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation * Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays * Meet store operating policies of safety and security, with or without reasonable accommodation * Available to perform many different tasks within the store during each shift Qualifications Qualifications: * Be able to communicate with co-workers and managers effectively * Stand for long periods of time * Reach and lift overhead up to 25 pounds * Work in hot and cold temperature extremes subject to fluctuations for long periods of time. * Work in environment where smoke, fumes, steam, and other airborne particles are present * Work around, handle, operate, and control hot equipment and products in a safe manner * Work at a pace consistent with changing business volume and demands * Ability to learn quickly * Ability to understand and carry out oral and written instructions and request clarification when needed * Strong interpersonal skills * Ability to work as part of a team * Ability to build relationships

Job Description: LOVE WHERE YOU WORK! Build your passion into a career! Ninety Nine Restaurant & Pub is one of the largest full-service casual dining restaurant concepts in the Northeast. We believe that talent should be developed and rewarded. If you're looking for a chance to step up into a great culinary career opportunity, come join our team! Full & Part-Time Opportunities Available For: Prep Cooks Competitive Pay! Flexible Scheduling Paid vacation after 6 months of employment with no hours requirement Stable management teams, lowest manager turnover in the industry Part of our "Passion to Serve" means that we offer more than just a paycheck to our team members. Ninety Nine Restaurant & Pub is proud to offer a competitive benefits package and opportunities for advancement. We also provide a 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Cook, Cooks, Prep, Kitchen, Cooking, Cooker, Cuisine, Kitchen Prep, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Line Cook, LineCook, Cook, Lead Line Cook, Lead Chef, head line cook , Back of House, BOH, 99, Ninety Nine, The 99, The NinetyNine, Ninety Nine Restaurants

Overview The Prep Cook pleases our guests by correctly preparing menu items to our high standards of professional cooking. The Prep Cook meets the company standards of quality, safety, sanitation, service, cleanliness, and hospitality in providing guests with the most satisfactory food possible. Responsibilities and essential job functions include but are not limited to the following: * Please our guests by correctly preparing menu items to our high standards of professional cooking * Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible. * Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example * Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift * Maintains a clean and organized workspace * Maintains regular and punctual attendance Responsibilities * Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation * Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays * Meet store operating policies of safety and security, with or without reasonable accommodation * Available to perform many different tasks within the store during each shift Qualifications Qualifications: * Be able to communicate with co-workers and managers effectively * Stand for long periods of time * Reach and lift overhead up to 25 pounds * Work in hot and cold temperature extremes subject to fluctuations for long periods of time. * Work in environment where smoke, fumes, steam, and other airborne particles are present * Work around, handle, operate, and control hot equipment and products in a safe manner * Work at a pace consistent with changing business volume and demands * Ability to learn quickly * Ability to understand and carry out oral and written instructions and request clarification when needed * Strong interpersonal skills * Ability to work as part of a team * Ability to build relationships