16127 jobs found

Store Number: 96 Drive your Future! Pilot Flying J is committed to making life better for Professional drivers. Pilot Flying J has over 650 retail locations and is the largest operator of travel centers and travel plazas in North America. With over 350 restaurants, we are one of the largest restaurant franchisees in America. We serve our customers 24 hours a day, 365 days a year. If you are customer-service driven and thrive in a fast-paced, high-energy environment, then we've got the opportunity you've been looking for. About The Job: Restaurant prep cooks/ cooks are responsible for food production in one of our many restaurant concepts including Arby's, Wendy's, Taco Bell, Subway, Pizza Hut, Dairy Queen, Huddle House, Moe's and Chester's Chicken. Candidates for this position are responsible for ensuring top-notch quality in all of our food products while working with fellow employees to keep our restaurants clean and providing customers with fast, friendly service. What Are We Looking For? Our team ensures each customer in our Travel Centers receives excellent customer service. Our team achieves this by consistently delivering fast service, friendly smiles, and clean facilities to all of our customers. You could be our ideal candidate if you have: Experience in a similar position or proficiency in a similar task Incredible customer service skills & the ability to help maintain a customer focused culture Ability to cleanly and safely manage and prep food Ability to maintain brand processes and policies Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives Must be able to work a flexible schedule of nights, days, weekends, and holidays - Flexible Schedule - 401(k) - Weekly Pay - Flexible spending account - Medical/Dental/Vision - Tuition reimbursement - Adoption Assistance - Pilot Flying J provides an extensive training program to help provide new hires with everything they need to succeed and thrive in our fast-paced environment!

Job Summary Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide our guests with a Caribbean escape that enables an island state of mind to by: Preparing portions and food items while: • Following recipe guidelines to meet or exceed guests' expectations • Stocking the alley and line with items needed to complete orders on time • Ensuring proper food safety and sanitation standards to ensure guest safety

"You are the bread and butter of what makes Cheddar's, Cheddar's - great tasting food, made from scratch. Whether you're dicing, slicing, breading, chopping, mixing or grilling - you're the one who's putting it on the plate. You're the reason why our guests are coming back and why they're experiencing love at first bite. It's your job to prepare and present our dishes according to our recipes and standards. And of course, to maintain the highest safety and sanitation standards every day. Working at Cheddar's means . . . Serving up scratch-made food at affordable prices. Taking pride in the work and the brand. Creating an experience that makes guests feel welcome and looked after. Seeing every day as a fresh start and coming in with a good attitude. Aspiring for success and enjoying a culture that's laid back, motivated and fun. Here's where things really get exciting. As a part of our team, you can look forward to: Competitive salary with weekly pay - AKA makin' that Cheddar $$. Flexible schedules - we care about your life outside of work, too! Health and Wealth Benefits - your health matters. Dining and other discounts - did someone say Honey Butter Croissants? Career advancement opportunities - we want you to grow and succeed! "

*In order to be considered for this role, after clicking "apply now" above and being redirected, you must fully complete the application process on the follow-up screen. * RESPONSIBILITIES: Execute high quality standards to exceed guest expectations daily adhering to prep recipes and product specs, cleanliness specification and food handling. Receiving and ordering product. Properly labeling, dating, covering and refrigerating prepped items. Maintain a clean and organized kitchen. Demonstrating impeccable product knowledge. Follows all Policies and Standard Operating Procedures. (SOPs) Participate in an engaging and energetic environment where all staff works as a team. Reports all matters of significance to management in a timely fashion. Ability to perform all team member tasks. Maintain confidential information as applicable. Other Duties as assigned. QUALIFICATIONS: 1+ years in a similar food and beverage environment. 1+ years prep cook experience Passion for locally grown and fresh products Self-Starter, flexible and able to work independently and in a team environment. Ability to multitask and change priorities constantly as needed in a fast paced environment. Exceptional organizational skills Knowledge of current Food and Beverage compliance and regulations including state and federal laws and regulations. Experience Preferred Part Time Entry Level

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos

Job Overview Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team. What You Need to Succeed •The Willingness and Ability to Cross-Train and Work in Multiple Positions - We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles •Skills to Make the Grade - Multi-tasking, organization skills, and ability to follow recipes to assist in creating delicious dishes •Job Qualifications - Must be at least 18 years of age, any culinary education is a plus! •Perform the Physical Demands - Remain on your feet for several hours at a time, be able to lift and carry up to 45 pounds, ability to withstand higher temperatures, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate. Great Results The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.

Job Description JOIN A WINNING TEAM! PREP COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Great training and development programs Generous employee discounts Community volunteer opportunities with Landry's League Flexible schedules Multiple benefit plans to suit your needs Paid Vacation Opportunities for Advancement Positive and respectful work environment where diversity is valued Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Prep Cook or Baking experience Have a passion for great food and great fun Are comfortable working in fast-paced environment

Pilot Flying J is committed to making life better for Professional drivers. Pilot Flying J has over 650 retail locations and is the largest operator of travel centers and travel plazas in North America. With over 350 restaurants, we are one of the largest restaurant franchisees in America. We serve our customers 24 hours a day, 365 days a year. If you are customer-service driven and thrive in a fast-paced, high-energy environment, then we've got the opportunity you've been looking for. About The Job: Restaurant prep cooks/ cooks are responsible for food production in one of our many restaurant concepts including Arby's, Wendy's, Taco Bell, Subway, Pizza Hut, Dairy Queen, Huddle House, Moe's and Chester's Chicken. Candidates for this position are responsible for ensuring top-notch quality in all of our food products while working with fellow employees to keep our restaurants clean and providing customers with fast, friendly service. What Are We Looking For? Our team ensures each customer in our Travel Centers receives excellent customer service. Our team achieves this by consistently delivering fast service, friendly smiles, and clean facilities to all of our customers. You could be our ideal candidate if you have: Experience in a similar position or proficiency in a similar task Incredible customer service skills & the ability to help maintain a customer focused culture Ability to cleanly and safely manage and prep food Ability to maintain brand processes and policies Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives Must be able to work a flexible schedule of nights, days, weekends, and holidays - Flexible Schedule - 401(k) - Weekly Pay - Flexible spending account - Medical/Dental/Vision - Tuition reimbursement - Adoption Assistance - Pilot Flying J provides an extensive training program to help provide new hires with everything they need to succeed and thrive in our fast-paced environment! Click the APPLY NOW button, or visit your local Pilot Travel Center or Flying J Travel Plaza to apply! 11053 Riverside Drive Jurupa Valley CA 92509

No Late Nights! Free Meals! Era Living is seeking a full-time Prep Cook to become the newest member of our Culinary Services team located in our Aljoya Mercer Island Community, Mercer Island WA. Compensation and a Complete Benefits Package including: Company Sponsored Health Plan 401k with Generous Employer Match Vacation & Sick Leave Leadership & Longevity Bonuses Employee Discount Programs Employee Assistance Program The advantages of an environment that supports your development and recognizes your achievements Primary Responsibilities: The Prep Cook will prepare meals in accordance with planned menus and recipes, ensuring that each resident has a memorable dining experience. Knowledge, Skills, and Abilities: Culinary knowledge & ability to perform routine food service functions. Current Food Handler Card (or ability to obtain upon hire). Ability to work Wednesday - Sunday 7:00am-3:30pm. Ability to communicate in English. Ability to pass DSHS background check, required. About Era Living: If you are passionate about improving the quality of life for older adults and exemplify a values based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your application! Era Living has been voted #4 Best Place to Work in Seattle 2017 (CityVoter's) and Top 5 BEST Places to Work in 2014 & 2015 (King5 Best of Western Washington!). JB.0.00.LN

Job Description The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. A day in the life… Prepare food items consistently and adhere to all recipe standards Maintain a safe working environment by using proper food handling skills and food safety guidelines Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown The hours and schedule for this position will vary by week depending on business needs You own this if you have… The ability to communicate clearly and professionally with customers and coworkers Successfully thrived in a fast-paced environment The ability to work a flexible schedule A food handler's card where required by local and state regulations 1+ year experience in food service/hospitality(preferred) We've got you covered… Our employees are our most important asset and that's reflected in our benefits. Nordstrom is proud to offer a variety of benefits to support employees and their families, including: Health Retirement Time Off Merchandise Discount Lifework / EAP resources A few more important points... The job posting highlights the most critical responsibilities and requirements of the job. It's not all-inclusive. There may be additional duties, responsibilities and qualifications for this job. Nordstrom will consider qualified applicants with criminal histories in a manner consistent with all legal requirements.

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos

Overview At Bar Louie, we want our people - our team members and our guests - to enjoy themselves and have a good time in a fun atmosphere! Be innovative. Work smart. Be eager to be of service and make an impact. Be all in! Our team members at Bar Louie are everything except ordinary and we are looking for an extraordinary person to join our team. We thrive on new ideas, new points of view and people that aren't afraid to say what they mean and mean what they say. As a company, our values are to: • GROW - Our people, our fans, and our company • SERVE - Our guests, our people, and our community • THINK DIFFERENTLY - Create the WOW! • ACT WITH EMPATHY & INTEGRITY - Period. • HAVE FUN - It's what we do! We are Louie! As a Prep Cook you will play a vital role in ensuring our guests receive an unmatched experience. Responsibilities You will enjoy this role if you are: • Committed to the highest standards - This role is responsible for service and operational excellence with our guests. From team member engagement to understanding our guests' expectations, this role must walk the talk and make an impact. • Energetic - Making sure the team is happy and fully functional with the proper processes in place. If our team is happy, then our guests will be happy. • Tough minded - When necessary, you can make the difficult decisions and maintain a great guest experience. Here is what you will do: • Prepares and cooks dishes to the highest standards. • Follows correct preparation procedures and recipes. • Follows Bar Louie kitchen safety procedures and policies. • Ensures all Employee Handbook standards and expectations are met. • Role models and demonstrates dedication to Louie's mission, vision and values - Grow, Serve, Think Different, Act and Have Fun! • 100% responsibility of following job descriptions, processes, policies and procedures. • 100% commitment to follow all internal monetary control measures. • Demonstrates 100% commitment to the cleanliness, sanitation and organization of the location. Qualifications • 1 year or more of cooking/kitchen experience preferred • Computer knowledge (Excel, Windows, POS, etc) • Results driven, trustworthy and team oriented • Must be passionate about the hospitality industry and focused on creating amazing guest experiences

Job Description JOIN A WINNING TEAM! PREP COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Great training and development programs Generous employee discounts Community volunteer opportunities with Landry's League Flexible schedules Multiple benefit plans to suit your needs Paid Vacation Opportunities for Advancement Positive and respectful work environment where diversity is valued Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Prep Cook or Baking experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at EOE Address 17015 SW 72nd Ave City Tigard State Oregon ZipCode 97224 Auto req ID 18984BR

Responsibilities: Follow clear direction in food preparation and storing. Ensure that all food is ready for meal preparations Essential Physical Requirements: Be able to use manual dexterity to cut/chop food Be able to withhold long hours on one's feet Be able to endure hot/cold work conditions while preparing food Knowledge and Skills: Strong listening skills in order to hear and understand specific directions on food prep Understand the English language in order to execute recipes Clear communication skills in order to communicate food orders among coworkers Education: No degree required for this position, but prior restaurant experience is necessary.

Description Life Time champions a healthy and happy life for its members. As the nation's only Healthy Way of Life brand, Life Time delivers an unmatched athletic resort experience and provides a comprehensive healthy living, healthy aging and healthy entertainment experience that goes well beyond fitness to encompass the entire spectrum of daily life for individuals, couples and families of all ages. In today's hustle and bustle lifestyle, convenience to fast casual food service is appealing. At Life Time, members and guests enjoy delicious food before or after their workout, relaxing poolside or on the go at the service of our LifeCafe Team. As part of our restaurant staff you'll work alongside health-minded teammates in a fun and fast-paced environment, proudly serving our members and guests industry-leading healthy food options. Real Foods. Real Flavors. Really Tasty. Join our LifeCafe Team in any of the following positions and grow your service-oriented career into leadership opportunities. As a Team Member, you are eligible for medical benefits, vacation pay, retirement and discounts on Life Time products and services. All Team Members receive a fully subsidized membership to all Life Time clubs. Job Description Position Summary The LifeCafe Prep prepares menu items according to Life Time Fitness specifications in a timely and efficient manor. They maintain cleanliness and follow food safety guidelines. Job Duties and Responsibilities Performs kitchen duties, including, but not limited to, cutting ingredients, maintaining cleanliness, sharpening knives, and creating prep sheet Maintains Life Café and kitchen cleanliness, including sweeping, mopping, cleaning kitchen equipment, and washing dishes Prepares menu items according to Life Time Fitness specifications to maintain product inventory levels while checking for quality control and utilizing proper temperature control techniques Greets and services members in a courteous and professional manner ​ Position Requirements CPR/AED certification received within thirty days of hire Serve Safe certification received within thirty days of hire Ability to frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds ​ ​ Preferred Requirements Previous kitchen experience

Position Summary: With direct supervision, make deli sandwiches and wraps, prepare soups and entr ©e's for catering and daily special. Set-up the salad bar, prep catering orders as well as assisting with keeping the kitchen clean and organized. Partner with Lead Chef and Catering Manager on preparing meals for daily caf © patrons as well as special guest and private events. Versatile, detailed oriented, excellent team player and able to serve customers in a positive, friendly and courteous manner. Essential Functions: Prepares quality food items for cook to order or catering requests.Follows recipes, portion controls and presentation specifications.Assists in preparing all items needed to maximize operational flow of cook line with foods, condiments and garnishments before the start of each shift.Supports in maintaining, cleaning, organizing and stocking the kitchen, storerooms and walk-in coolers.Ensures guest safety by practicing, monitoring and reinforcing correct food handling, storage and preparation and equipment cleaning.Evaluates food products to assure quality standards are consistently maintained.Other duties as assigned. Supervisory Responsibilities: N/A Requirements: Education & Experience: Culinary Arts degree or related field, required; and, one (1) year relevant experience in food service including kitchen preparation and cooking in a fast-paced environment; or, equivalent combination of education and experience; and, San Diego County Food Handler's Certificate, required. Competencies/Technical/Functional Skills: Ability to participate as an active team member of the Business Unit, Department and University to work toward a common goal. Actively seeks opportunities to influence, build effective relationships and gain alignment with peers, functional partners and/or external partners to accomplish business objectives. Accepts personal accountability, proactively seeks resolution for personal limitations head-on; and supports honesty and respect towards others, the company and oneself. Develops new insights into situations; questions conventional approaches; encourages new ideas and innovations; designs and implements new or cutting-edge programs and processes. Ability to generate and/or recognize imaginative or creative solutions that generate successful outcomes. Solid professional knowledge of cooking principles, food preparation, presentation methods, techniques and quality standards and storage of perishable foods. Proficient knife handling skills. Work effectively under pressure with a diverse group of people and provide excellent customer service while remaining calm and diplomatic. Good organizational skills. Proactive in assessing tasks which need to be completed and know when to escalate issues to NU Caf © Manager; good problem solver. Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.Basic use of computers and Microsoft Office Suite Applications such as Word, Excel, Power Point and Outlook.Strong interpersonal skills and the ability to effectively communicate with a wide range of individual of constituencies in a diverse community. Ability to communicate effectively orally and in writing. Work independently and foster a cooperative spirit within a large and/or small team of diverse cultures, while working in a fast-paced environment with multiple deadlines and frequently changing priorities. Physical Demands/Environment: While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; talk or hear; and taste or smell. The employee is frequently required to climb or balance. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to twenty-five (25) pounds frequently lift and/or move up to fifty (50) pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. The employee must be adaptable to sudden changes in workload or working conditions; and deal calmly and effectively with customers/vendors, and co-workers. The stress level is moderately high. While performing the duties of this job, the employee regularly works eight (8) hours. Monday through Friday with one half hour meal period and two (2) ten (10) minute breaks scheduled in compliance with labor regulations. Overtime is occasionally required. #LI-RM1

Descripción del trabajo : Kitchen Prep/Cook Excelente comida es "Beef 'O' Brady's" meta, buen deporte y un cómodo ambiente familiar. Nuestros clientes han llegado a apreciar el trato de "Beef 'O' Brady's" y el valor de la calidad de los alimentos. We are looking for people who are: Genuinely passionate about customer service· Dedicated, fun-loving people· Driven to consistently perform at a high level· Motivated by working as a valuable member of a team Required Duties and Responsibilities: Arrives to work on time, neatly groomed and in a clean uniform for every shift Demonstrates a positive attitude at all times, willing to help out where needed Follows all Beef 'O' Brady's safety, sanitation, and employee guidelines Follows day prep sheet and completes all duties assigned Sets up sani-buckets, maintains a clean work area during the shift Follows proper food rotation, understands how to date and label all items Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Strictly adheres to Beef 'O' Brady's recipes and procedures when preparing and cooking all food items Practices "clean as you go" techniques to avoid cross contamination Assists and completes the daily line checklist for shift readiness Can complete requirements of job without constant supervision Able to use a scale for proper portioning Calibrates bio-thermometers and scales for accurate results Follows all HACCP Food Safety guidelines for heating and cooling of food products Assists in checking in, unloading, dating, rotating, and storage of all delivered products Works as a team to complete assigned tasks during shift Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant Candidate Requirements: Food Handler Certification (or other state approved program if required) Previous kitchen experience preferred but not required Continuous standing, bending, lifting/ carrying items (up to 60 pounds) Exposure to heat (up to 100 0 F or more) Ability to read recipes, prep sheets, charts in English Understand measuring ingredients by weight and by volume, able to use scales for measuring Able to operate a slicer for cutting meats & vegetables (must be 18 years of age to operate the slicer). Must be able to competently operate the grill, fryer, oven and any other kitchen equipment Must be able to communicate clearly with managers, kitchen and front of the house staff. Team Player Hard working Honest This description is not intended, and should not be construed to be an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with the job.

Follows company food handling and safety procedures. Rotates and organizes products in storage areas using the FIFO method of rotation. Inspects whole chickens and other raw meats for acceptable quality standards. Prepares, marinates and seasons whole chicken. Thaws and stores all other raw meats to projected needs. Maintains proper levels of whole chicken and other meats cooking throughout shift based on projections and actual business activity. Cooks whole chicken and other grilled products according to company standards. Receives orders and cuts whole chicken; arranges chicken for proper presentation on plate or in packaging. Cuts, stocks, and rotates all other grilled products according to company standards and projected needs. Monitors quality of cooked chicken; takes correct action when hold time expires or when product quality fails to meet company standards. Notes holding time of grilled products. Maintains and ensures that all cooked meat products are at proper serving temperature. Regularly assists expediter and burrito assembly person. Cleans and sanitizes entire work area including all equipment, tools, and storage containers. Assists in training new cooks. Periodically performs additional duties as assigned by direct supervisor. Stores shipments of food products using the FIFO system of rotation. Rotates and organizes products in walk-in using the FIFO method of rotation. Inspects all cold food product ingredients for acceptable quality standards. Prepares and packages all cold food products, according to projected needs, per company quality standards. Moves packaged items to proper front line and drive-thru coolers,; stacks and rotates products. Cleans and sanitizes entire work area including all equipment, tools, and storage containers. Assists in training new cold prep persons. Periodically performs additional duties as assigned by direct supervisor. Qualification Standards: Must have sufficient mobility to move or operate in work area. Must meet government regulation pertaining to health risk concerns about food handling. Must be able to understand and follow company recipes. Must have basic math skills, including units of measurement. Must be able to observe an ensure product is prepared and presented to company standards. Must be at least 18 years old to cut chicken. Physical Requirements: Ability to move up to 75lbs., with assistance, required. Reaches, bends, stoops, scrubs, lifts, and wipes. Empties trash bags weighing up to 40 lbs. Must have high level of mobility/flexibility. Must be able to work under heavy stress/pressure during peak times. Exposure to heat, steam, smoke, cold and odors. Requires continual standing and walking.

Job Description JOIN A WINNING TEAM! PREP COOK / BAKER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Great training and development programs Generous employee discounts Community volunteer opportunities with Landry's League Flexible schedules Multiple benefit plans to suit your needs Paid Vacation Opportunities for Advancement Positive and respectful work environment where diversity is valued Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Prep Cook or Baking experience Have a passion for great food and great fun Are comfortable working in fast-paced environment

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos