Kikka sushi is looking for a dependable Food Prep / Cook who can provide great customer service to our customers in the Whole Foods Market located at: 760 South Sepulveda Blvd., El Segundo, CA 90245 The Food Prep / Cook will make sushi in advance and made-to-order sushi per the customer's request, prepare other Asian foods, prep food and clean while helping customers in a fast paced environment. Qualifications: · Be 18 years of age or older Be familiar with sushi Be able to lift and carry up to 50 pounds Show great customer service skills Work all Saturdays, Sundays and holidays. Flexible morning and evening availability Be eligible to work in the U.S. Preferred experience: · Working in quick service restaurants, supermarkets or fast paced environments Food handling experience and food handler certification Benefits: Medical Vacation Matching 401K Company provided uniform and shoe reimbursement Training Opportunities for internal advancement. We love to promote within! Kikka Sushi founded in 1986 has grown rapidly throughout the nation to include locations in 28 states, with clients ranging from supermarkets, businesses, restaurants and universities. Check us out at Our History: Kikka was founded in 1986 by Tonny Soesanto , first as a restaurateur, then as a sushi supplier for markets in the greater Los Angeles Area. Since then, Kikka has grown rapidly throughout the nation to 28 states and 11 locations in Canada, with diverse clientele ranging from supermarkets, businesses and restaurants to universities and hospitals. Originally specializing only in sushi, Kikka has since expanded its menu to include a number of other delicious and popular Asian dishes such as Japanese tempura and Chinese noodle bowls, Korean staples like bibimbap, and even Indonesian and Vietnamese dishes. Our Mission: Our mission is to provide delicious , fresh , and wholesome Asian food to satisfy every palate, while also delivering excellence in customer service . Kikka Sushi sets the bar high with an incredible variety of Asian-inspired cuisine, the freshest ingredients and highly-trained chefs that are constantly improving and expanding our products and services.
Aug 21, 2019
Full time
Kikka sushi is looking for a dependable Food Prep / Cook who can provide great customer service to our customers in the Whole Foods Market located at: 760 South Sepulveda Blvd., El Segundo, CA 90245 The Food Prep / Cook will make sushi in advance and made-to-order sushi per the customer's request, prepare other Asian foods, prep food and clean while helping customers in a fast paced environment. Qualifications: · Be 18 years of age or older Be familiar with sushi Be able to lift and carry up to 50 pounds Show great customer service skills Work all Saturdays, Sundays and holidays. Flexible morning and evening availability Be eligible to work in the U.S. Preferred experience: · Working in quick service restaurants, supermarkets or fast paced environments Food handling experience and food handler certification Benefits: Medical Vacation Matching 401K Company provided uniform and shoe reimbursement Training Opportunities for internal advancement. We love to promote within! Kikka Sushi founded in 1986 has grown rapidly throughout the nation to include locations in 28 states, with clients ranging from supermarkets, businesses, restaurants and universities. Check us out at Our History: Kikka was founded in 1986 by Tonny Soesanto , first as a restaurateur, then as a sushi supplier for markets in the greater Los Angeles Area. Since then, Kikka has grown rapidly throughout the nation to 28 states and 11 locations in Canada, with diverse clientele ranging from supermarkets, businesses and restaurants to universities and hospitals. Originally specializing only in sushi, Kikka has since expanded its menu to include a number of other delicious and popular Asian dishes such as Japanese tempura and Chinese noodle bowls, Korean staples like bibimbap, and even Indonesian and Vietnamese dishes. Our Mission: Our mission is to provide delicious , fresh , and wholesome Asian food to satisfy every palate, while also delivering excellence in customer service . Kikka Sushi sets the bar high with an incredible variety of Asian-inspired cuisine, the freshest ingredients and highly-trained chefs that are constantly improving and expanding our products and services.
Passionate About Food Family Style is a new type of restaurant company. Our delivery first locations operate without traditional seating and front of the house mechanics enabling us to maximize our footprint with kitchen and prep space. With a portfolio of differentiated brands including Pizzaoki, Lorenzo's of New York, Froman's, Family Style is expanding with new locations and new customers nationwide. Built on core values including respect, teamwork, and excellence, we are working hard to fulfill our mission: To deliver the highest quality food, quickly, and affordably. About You No pizza making experience? No problem. We will train you to make delicious pies while you work in a great work environment with a great team! Been making pizza all your life? Even better, our compensation plan recognizes the value of experience. Interested in management? We are a growing company that values promoting from within. Manager positions are available and they include full health benefits after 60 days of employment. Our Hours of Operation are: Sunday - Wednesday / 12 Noon -2:30am Thursday - Saturday / 12 Noon - 4:30am Are you ready for a new challenge and the opportunity to get in on the ground floor of a company that is changing the food game from the inside? Apply today! Submit your resume and contact details (email address and telephone number). Extended Family Statement Our team members or extended family are not only talented but incredibly hard working. This "family" is at the core of all that we do. The Family Style Brands are only as good as this team, so we employ the best and strive to create a collaborative environment where diversity of thought and background are valued. As we continue to grow, this culture will allow Family Style to be more than a job but a place where careers can flourish. We value thoughtfulness and a team first attitude above all else and are proud to be building a fun, passionate, and opportunity rich work environment. Job Types: Full-time, Part-time **Application Questions** How many years of Kitchen experience do you have? Are you authorized to work in the following country: United States? Which shifts are you available to work? Pizza by the slice and whole pies. Dine in, take out, delivery, and catering available at all of our locations serving San Francisco.
Aug 21, 2019
Full time
Passionate About Food Family Style is a new type of restaurant company. Our delivery first locations operate without traditional seating and front of the house mechanics enabling us to maximize our footprint with kitchen and prep space. With a portfolio of differentiated brands including Pizzaoki, Lorenzo's of New York, Froman's, Family Style is expanding with new locations and new customers nationwide. Built on core values including respect, teamwork, and excellence, we are working hard to fulfill our mission: To deliver the highest quality food, quickly, and affordably. About You No pizza making experience? No problem. We will train you to make delicious pies while you work in a great work environment with a great team! Been making pizza all your life? Even better, our compensation plan recognizes the value of experience. Interested in management? We are a growing company that values promoting from within. Manager positions are available and they include full health benefits after 60 days of employment. Our Hours of Operation are: Sunday - Wednesday / 12 Noon -2:30am Thursday - Saturday / 12 Noon - 4:30am Are you ready for a new challenge and the opportunity to get in on the ground floor of a company that is changing the food game from the inside? Apply today! Submit your resume and contact details (email address and telephone number). Extended Family Statement Our team members or extended family are not only talented but incredibly hard working. This "family" is at the core of all that we do. The Family Style Brands are only as good as this team, so we employ the best and strive to create a collaborative environment where diversity of thought and background are valued. As we continue to grow, this culture will allow Family Style to be more than a job but a place where careers can flourish. We value thoughtfulness and a team first attitude above all else and are proud to be building a fun, passionate, and opportunity rich work environment. Job Types: Full-time, Part-time **Application Questions** How many years of Kitchen experience do you have? Are you authorized to work in the following country: United States? Which shifts are you available to work? Pizza by the slice and whole pies. Dine in, take out, delivery, and catering available at all of our locations serving San Francisco.
Rosa Mexicano in San Francisco, a casual fine dining restaurant known for exceptional service and an authentic Mexican cuisine menu that the Zagat Survey calls, "the 'gold standard' of 'upscale', 'modern' Mexican cuisine" is now hiring talented and experienced PREP COOKS, LINE COOKS and DISHWASHERS Rosa Mexicano is proud to offer health benefits, commuter discounts, dining discounts and excellent career growth opportunities. We will hold open calls at our San Francisco location MONDAY - SATURDAY 2-6pm. Please bring your resume. Rosa Mexicano 30 Mission Street San Francisco, CA We participate in E-Verify to confirm employment eligibility. Rosa Mexicano provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. Rosa Mexicano offers contemporary Mexican cuisine rooted in authentic flavors using socially responsible ingredients in a stylish and festive atmosphere.
Aug 21, 2019
Full time
Rosa Mexicano in San Francisco, a casual fine dining restaurant known for exceptional service and an authentic Mexican cuisine menu that the Zagat Survey calls, "the 'gold standard' of 'upscale', 'modern' Mexican cuisine" is now hiring talented and experienced PREP COOKS, LINE COOKS and DISHWASHERS Rosa Mexicano is proud to offer health benefits, commuter discounts, dining discounts and excellent career growth opportunities. We will hold open calls at our San Francisco location MONDAY - SATURDAY 2-6pm. Please bring your resume. Rosa Mexicano 30 Mission Street San Francisco, CA We participate in E-Verify to confirm employment eligibility. Rosa Mexicano provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. Rosa Mexicano offers contemporary Mexican cuisine rooted in authentic flavors using socially responsible ingredients in a stylish and festive atmosphere.
Join a great team in a unique environment with an award winning company!Tastes on the Fly San Francisco is looking for hard-working and dependable pantry and prep cooks to join our team at Mustard's Grill in the International Terminal. Must have experience and positive attitudeAll candidates must pass a 10 year criminal background check and airport security training to obtain a security badge required to work in SFO Airport. POSITION TITLE: Production/Prep Cook ($16.95 per hour) REPORTS TO: Sous Chef/Executive Chef SUMMARY: The prep cook position is responsible for the bulk of the prep that is performed in the back kitchen in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read, understand and follow recipes, proper preparation of all assigned tasks, and ability to conform to the chefs’ immediate needs. EXAMPLE OF DUTIES: These are essential functions and the percentages are estimates only. 85% - Preparation of specific food items15% - Cleaning the back kitchen on a consistent basis OTHER: Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department. Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform. Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment. SPECIFIC JOB KNOWLEDGE AND ABILITY: Individual must posses the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position. Ability to understand verbal EnglishAbility read EnglishAbility to perform basic sanitation practicesAbility to handle a knife and other sharp objects with extreme caution and skillAbility to handle food safelyAbility to convert measurementsAbility to work in a fast paced environmentAbility to work as a team player and communicate with co-workers effectivelyAbility to listen to and follow direction SUPPORTIVE FUNCTIONS: In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.Removal of trash, recycling, debris etc from your areaDeep cleaning projectsDishwasher dutiesPerform any and all other duties asked of you related to the operation of the restaurant QUALIFICATIONS:Any combination of education, training and work experience that provides the required knowledge, skills and abilities.Successfully pass an extensive 10 year criminal background check conducted by the FBI.Successfully pass basic computerized employment testing and in-person interview EXPERIENCE:Prior restaurant or food preparation experience and/or education
Aug 21, 2019
Full time
Join a great team in a unique environment with an award winning company!Tastes on the Fly San Francisco is looking for hard-working and dependable pantry and prep cooks to join our team at Mustard's Grill in the International Terminal. Must have experience and positive attitudeAll candidates must pass a 10 year criminal background check and airport security training to obtain a security badge required to work in SFO Airport. POSITION TITLE: Production/Prep Cook ($16.95 per hour) REPORTS TO: Sous Chef/Executive Chef SUMMARY: The prep cook position is responsible for the bulk of the prep that is performed in the back kitchen in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read, understand and follow recipes, proper preparation of all assigned tasks, and ability to conform to the chefs’ immediate needs. EXAMPLE OF DUTIES: These are essential functions and the percentages are estimates only. 85% - Preparation of specific food items15% - Cleaning the back kitchen on a consistent basis OTHER: Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department. Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform. Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment. SPECIFIC JOB KNOWLEDGE AND ABILITY: Individual must posses the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position. Ability to understand verbal EnglishAbility read EnglishAbility to perform basic sanitation practicesAbility to handle a knife and other sharp objects with extreme caution and skillAbility to handle food safelyAbility to convert measurementsAbility to work in a fast paced environmentAbility to work as a team player and communicate with co-workers effectivelyAbility to listen to and follow direction SUPPORTIVE FUNCTIONS: In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.Removal of trash, recycling, debris etc from your areaDeep cleaning projectsDishwasher dutiesPerform any and all other duties asked of you related to the operation of the restaurant QUALIFICATIONS:Any combination of education, training and work experience that provides the required knowledge, skills and abilities.Successfully pass an extensive 10 year criminal background check conducted by the FBI.Successfully pass basic computerized employment testing and in-person interview EXPERIENCE:Prior restaurant or food preparation experience and/or education
Interviewing candidates for Line Cook / Prep Cook position. Required availability: Saturday and Sunday, with 2-3 weekday shifts (flexible). 7am - 1pm.Mazarine Coffee is a coffee bar and cafe located on Market Street in San Francisco's Financial District, centrally located near MUNI and BART stops. Menu includes toasts, salads, and sandwiches available all day. Please provide references.Responsibilities include:Preparing menu items in accordance to Mazarine Coffee StandardsStock and maintain food on the lineMaintaining a clean and sanitary work environmentAbility to lift 60 lbs and stand for long periods of timeCompensation: Hourly + Equally Shared TipsInterested applicants please submit your resume and experience. Thank you, -Joel
Aug 21, 2019
Full time
Interviewing candidates for Line Cook / Prep Cook position. Required availability: Saturday and Sunday, with 2-3 weekday shifts (flexible). 7am - 1pm.Mazarine Coffee is a coffee bar and cafe located on Market Street in San Francisco's Financial District, centrally located near MUNI and BART stops. Menu includes toasts, salads, and sandwiches available all day. Please provide references.Responsibilities include:Preparing menu items in accordance to Mazarine Coffee StandardsStock and maintain food on the lineMaintaining a clean and sanitary work environmentAbility to lift 60 lbs and stand for long periods of timeCompensation: Hourly + Equally Shared TipsInterested applicants please submit your resume and experience. Thank you, -Joel
Bombay Wraps is a family-owned fast casual restaurant (3 locations) and a food truck in downtown Chicago specializing in Indian food / wraps. As we continue to expand, we are looking to hire candidates who enjoy serving & making customer happy through food and service. This position has room to grow as the business expands. Opportunities: Competitive salary. Full time opportunity (full schedule). Experience with customer service is an added bonus. Required Qualifications: high sense of organization, emphasis on cleanliness Prep cook experience a fast paced environment is a plus Wanting to make customers happy Ability to multi task Willing to work ful time (30 - 40 hours) (either AM or PM shift) PRIOR RESTAURANT EXPERIENCE IS A MUST Delish Indian food in a fast casual, Chipotle like format. Our philosophy is: genuine customer service happy team = happy customers give back to the community that supports us
Aug 21, 2019
Full time
Bombay Wraps is a family-owned fast casual restaurant (3 locations) and a food truck in downtown Chicago specializing in Indian food / wraps. As we continue to expand, we are looking to hire candidates who enjoy serving & making customer happy through food and service. This position has room to grow as the business expands. Opportunities: Competitive salary. Full time opportunity (full schedule). Experience with customer service is an added bonus. Required Qualifications: high sense of organization, emphasis on cleanliness Prep cook experience a fast paced environment is a plus Wanting to make customers happy Ability to multi task Willing to work ful time (30 - 40 hours) (either AM or PM shift) PRIOR RESTAURANT EXPERIENCE IS A MUST Delish Indian food in a fast casual, Chipotle like format. Our philosophy is: genuine customer service happy team = happy customers give back to the community that supports us
Exhibir una energía positiva, iniciativa y entusiasmo a lo largo de la jornada laboral. Demuestre técnicas adecuadas de seguridad y saneamiento durante su turno. Realiza tareas adicionales cuando las da el equipo de gestión. Entiende que llegar a tiempo significa en su estación con el uniforme adecuado a la hora programada. Asegura que la calidad del producto entregado sea la especificada y que los pedidos estén completos. Asistir a la línea en reposición cuando sea necesario. Habilidades requeridas: Capacidad para demostrar habilidades excepcionales con cuchillos. Capacidad para realizar múltiples tareas durante su turno. Capacidad para comunicarse de manera efectiva con sus compañeros y directivos. Exhibir una energía positiva, iniciativa y entusiasmo a lo largo de la jornada laboral. Capacidad para estar de pie y alerta durante largos períodos de tiempo. Capacidad para trabajar de manera efectiva dentro de un equipo. Muestra respeto a todos los miembros del equipo en todo el restaurante. Demuestra habilidades básicas de lectura en inglés. Demuestra una gran atención al detalle. Demuestra conocimiento básico de pesos, medidas, volumen y procedimientos de cocción. Capacidad para levantar hasta 50 libras. según sea necesario. Capacidad para trabajar en temperaturas elevadas. Capacidad para trabajar usando su mano continuamente. Capacidad para trabajar continuamente mientras se dobla, alcanza y gira. Tipo de trabajo: Tiempo Tipo de puesto: Tiempo completo Salario: $14.00 a $15.00 /hora Experiencia: restaurant: 1 año (Requisito deseable) Cooking: 1 año (Requisito deseable) Licencias o certificaciones: Food Handler (Requisito deseable) The Tin Roof Bistro embodies my vision of a wine country local's hangout - casual, fun atmosphere combined with chef inspired cuisine and professional, detail oriented service. This great combination allows our guests to feel comfortable showing up in blue jeans and a T-Shirt on their way back from the beach or a suit and tie on their way home from work. Casual Atmosphere - After soaking in the TRB's Santa Barbara mission architecture, you'll enter and be greeted by a triple arched Brunswick mahogany bar. Large bowls of colorful citrus for making cocktails sit atop a twenty-foot long bar perfect for grabbing a glass of wine or a bite to eat. As you explore further towards the display kitchen, you enter our lounge, also referred to as the wine library. Knotted wood shelves display our wines, divided up by wine region. Windows surround the North side of the dining room, allowing our guests to gaze out onto the fountain in our courtyard. I describe the décor as thoughtful and collective, creating little vignettes for dining areas. We offer two separate outdoor dining experiences: our courtyard with full service and our front porch great for appetizers, and drinks.
Aug 21, 2019
Full time
Exhibir una energía positiva, iniciativa y entusiasmo a lo largo de la jornada laboral. Demuestre técnicas adecuadas de seguridad y saneamiento durante su turno. Realiza tareas adicionales cuando las da el equipo de gestión. Entiende que llegar a tiempo significa en su estación con el uniforme adecuado a la hora programada. Asegura que la calidad del producto entregado sea la especificada y que los pedidos estén completos. Asistir a la línea en reposición cuando sea necesario. Habilidades requeridas: Capacidad para demostrar habilidades excepcionales con cuchillos. Capacidad para realizar múltiples tareas durante su turno. Capacidad para comunicarse de manera efectiva con sus compañeros y directivos. Exhibir una energía positiva, iniciativa y entusiasmo a lo largo de la jornada laboral. Capacidad para estar de pie y alerta durante largos períodos de tiempo. Capacidad para trabajar de manera efectiva dentro de un equipo. Muestra respeto a todos los miembros del equipo en todo el restaurante. Demuestra habilidades básicas de lectura en inglés. Demuestra una gran atención al detalle. Demuestra conocimiento básico de pesos, medidas, volumen y procedimientos de cocción. Capacidad para levantar hasta 50 libras. según sea necesario. Capacidad para trabajar en temperaturas elevadas. Capacidad para trabajar usando su mano continuamente. Capacidad para trabajar continuamente mientras se dobla, alcanza y gira. Tipo de trabajo: Tiempo Tipo de puesto: Tiempo completo Salario: $14.00 a $15.00 /hora Experiencia: restaurant: 1 año (Requisito deseable) Cooking: 1 año (Requisito deseable) Licencias o certificaciones: Food Handler (Requisito deseable) The Tin Roof Bistro embodies my vision of a wine country local's hangout - casual, fun atmosphere combined with chef inspired cuisine and professional, detail oriented service. This great combination allows our guests to feel comfortable showing up in blue jeans and a T-Shirt on their way back from the beach or a suit and tie on their way home from work. Casual Atmosphere - After soaking in the TRB's Santa Barbara mission architecture, you'll enter and be greeted by a triple arched Brunswick mahogany bar. Large bowls of colorful citrus for making cocktails sit atop a twenty-foot long bar perfect for grabbing a glass of wine or a bite to eat. As you explore further towards the display kitchen, you enter our lounge, also referred to as the wine library. Knotted wood shelves display our wines, divided up by wine region. Windows surround the North side of the dining room, allowing our guests to gaze out onto the fountain in our courtyard. I describe the décor as thoughtful and collective, creating little vignettes for dining areas. We offer two separate outdoor dining experiences: our courtyard with full service and our front porch great for appetizers, and drinks.
Job Description: South Restaurant is accepting resume for AM PREP COOKS. Interested applicants should meet the following criteria: • Organization • Friendly • Great Personality • Food Handlers Card is required on the first 30 days of employment. • Professional To be considered for a position: Please read and meet the minimum requirements, copy and paste your resume in the body of the email-attachments will not be opened. Emails with attachments, or blank subject lines will be deleted. Please copy and paste your resume into your email response! No phone Calls Please! No walk-ins! Follow the directions and we will call you for an interview if you meet the requirements. Thank you SERIOUS APPLICANTS ONLY Prep Cooks - Need to have a minimum of 2 years experience in a high volume restaurant. Thank you for your interest and we look forward to talk to you. Good luck in your search. Thank you for applying with us!!! South is contemporary Southern cuisine & traditional family food. Driven by historical inspiration, we are not trying to reinvent the wheel, we are just trying to express 200 years of our family's story on a 12" plate.
Aug 21, 2019
Full time
Job Description: South Restaurant is accepting resume for AM PREP COOKS. Interested applicants should meet the following criteria: • Organization • Friendly • Great Personality • Food Handlers Card is required on the first 30 days of employment. • Professional To be considered for a position: Please read and meet the minimum requirements, copy and paste your resume in the body of the email-attachments will not be opened. Emails with attachments, or blank subject lines will be deleted. Please copy and paste your resume into your email response! No phone Calls Please! No walk-ins! Follow the directions and we will call you for an interview if you meet the requirements. Thank you SERIOUS APPLICANTS ONLY Prep Cooks - Need to have a minimum of 2 years experience in a high volume restaurant. Thank you for your interest and we look forward to talk to you. Good luck in your search. Thank you for applying with us!!! South is contemporary Southern cuisine & traditional family food. Driven by historical inspiration, we are not trying to reinvent the wheel, we are just trying to express 200 years of our family's story on a 12" plate.
Details Salary To Be discussed Schedule Part Time, Full Time Location 1617 Pearl St, Boulder, CO 80302, USA required skills high volume restaurant experience organized hard worker Team Member By applying you confirm you have these skills. Apply
Aug 21, 2019
Full time
Details Salary To Be discussed Schedule Part Time, Full Time Location 1617 Pearl St, Boulder, CO 80302, USA required skills high volume restaurant experience organized hard worker Team Member By applying you confirm you have these skills. Apply
Must have experience line cook and prep for fast paced restaurant Job Type: Full-time Experience: relevant: 1 year (Preferred) cooking: 1 year (Preferred) Restaurant: 1 year (Preferred) Line Cook: 1 year (Preferred) License: Food Handler (Preferred)
Aug 21, 2019
Full time
Must have experience line cook and prep for fast paced restaurant Job Type: Full-time Experience: relevant: 1 year (Preferred) cooking: 1 year (Preferred) Restaurant: 1 year (Preferred) Line Cook: 1 year (Preferred) License: Food Handler (Preferred)
Elephante is a rooftop restaurant overlooking the Pacific Ocean in Santa Monica. The food and beverage program at Elephante are influenced by the Mediterranean. The ideal candidates will possess strong cooking, expediting, inventory and communication skills, be passionate about cooking and local food systems. Candidates should be experienced line cooks that are eager to learn, dedicated, energetic, hardworking and reliable. An acute attention to detail, organization and a passion for the industry are a must. Candidates must be professional, able to become part of a team, and have a desire to learn and grow. Elephante is currently hiring experienced LINE COOKS, PREP COOKS, DISHWASHERS AND PIZZA COOKS. Minimum Qualifications & Experience: • Previous 3-4 years experience in a high-volume dining restaurant required. • Must have Open Availability (AM & PM) & be able to work on weekdays, weekends, & holidays. • Food Handlers Card Please do not apply if you do not meet this requirement. The buzzing rooftop bar and restaurant from seasoned designer and restaurateur Nicholas Mathers aims to transport guests from Los Angeles to the Southern Mediterranean all whilst staying in the heart of Santa Monica. The menu is light coastal Italian. Three bars on the property offer a variety of fun, approachable cocktails inspired by the flavors of Italy, as well as an extensive wine list. Élephante Beach House is full of custom furniture and design touches that surround the guests with natural wood and stone, copper finishes, and design pieces from Northern Africa and Southern Italy. Élephante is a place to come and relax, where a tranquil afternoon can turn into decadent dinner and flow into a lively late night scene, with an ever changing DJ line-up Wednesday thru Saturday nights .
Aug 21, 2019
Full time
Elephante is a rooftop restaurant overlooking the Pacific Ocean in Santa Monica. The food and beverage program at Elephante are influenced by the Mediterranean. The ideal candidates will possess strong cooking, expediting, inventory and communication skills, be passionate about cooking and local food systems. Candidates should be experienced line cooks that are eager to learn, dedicated, energetic, hardworking and reliable. An acute attention to detail, organization and a passion for the industry are a must. Candidates must be professional, able to become part of a team, and have a desire to learn and grow. Elephante is currently hiring experienced LINE COOKS, PREP COOKS, DISHWASHERS AND PIZZA COOKS. Minimum Qualifications & Experience: • Previous 3-4 years experience in a high-volume dining restaurant required. • Must have Open Availability (AM & PM) & be able to work on weekdays, weekends, & holidays. • Food Handlers Card Please do not apply if you do not meet this requirement. The buzzing rooftop bar and restaurant from seasoned designer and restaurateur Nicholas Mathers aims to transport guests from Los Angeles to the Southern Mediterranean all whilst staying in the heart of Santa Monica. The menu is light coastal Italian. Three bars on the property offer a variety of fun, approachable cocktails inspired by the flavors of Italy, as well as an extensive wine list. Élephante Beach House is full of custom furniture and design touches that surround the guests with natural wood and stone, copper finishes, and design pieces from Northern Africa and Southern Italy. Élephante is a place to come and relax, where a tranquil afternoon can turn into decadent dinner and flow into a lively late night scene, with an ever changing DJ line-up Wednesday thru Saturday nights .
Jams Joy Bungalow is hiring Full-time & part-time position. Food prep in commissary kitchen near SSU. Work can be done in am or pm, must be able to work independently, clean and quickly. Following recipes and filling pars for a foodtruck and small cafe. Very competitive pay. Full-time food truck worker in Sonoma County. Lunches, concerts, festivals. Quick service in a tight space. Great food. Must be able to prep, load, serve, unload and clean the truck. Able to lift at 40 pounds. Personable in dealing with customers. Willing & confidant to drive 24' truck, able to be insured. Competitive pay and great tips. Part-time barista at small grab and go cafe in Sebastopol. Minimum food preparation. Competitive pay and tips.
Aug 21, 2019
Full time
Jams Joy Bungalow is hiring Full-time & part-time position. Food prep in commissary kitchen near SSU. Work can be done in am or pm, must be able to work independently, clean and quickly. Following recipes and filling pars for a foodtruck and small cafe. Very competitive pay. Full-time food truck worker in Sonoma County. Lunches, concerts, festivals. Quick service in a tight space. Great food. Must be able to prep, load, serve, unload and clean the truck. Able to lift at 40 pounds. Personable in dealing with customers. Willing & confidant to drive 24' truck, able to be insured. Competitive pay and great tips. Part-time barista at small grab and go cafe in Sebastopol. Minimum food preparation. Competitive pay and tips.
We are looking for a line cook. You must have at least one year of experience working in a fast-paced restaurant. Responsibilities of the line cook: -Prepare food according to the company's recipe. -Experience cutting chicken -Experience as a Fry Cook -Preparation of vegetables -Follow the company's safety and sanitation policies and procedures -You must have flexible hours (day and night shifts, weekends and holidays) -A positive, cheerful and energetic work attitude -Hiring Immediately Compensation based on experience. Job Types: Full-time, Part-time Experience: relevant: 1 year (Preferred) restaurant: 1 year (Preferred) Line Cook: 1 year (Preferred) Additional Compensation: Tips Work Location: One location
Aug 21, 2019
Full time
We are looking for a line cook. You must have at least one year of experience working in a fast-paced restaurant. Responsibilities of the line cook: -Prepare food according to the company's recipe. -Experience cutting chicken -Experience as a Fry Cook -Preparation of vegetables -Follow the company's safety and sanitation policies and procedures -You must have flexible hours (day and night shifts, weekends and holidays) -A positive, cheerful and energetic work attitude -Hiring Immediately Compensation based on experience. Job Types: Full-time, Part-time Experience: relevant: 1 year (Preferred) restaurant: 1 year (Preferred) Line Cook: 1 year (Preferred) Additional Compensation: Tips Work Location: One location
Overview _"It makes me feel good knowing that we make the residents lives better. We laugh with them, cry with them, sing and dance with them we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member_ At Sunrise, our Dishwasher is responsible for performing various kitchen cleaning and storage activities, but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. The Dishwasher is also responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsibilities RESPONSIBILITIES: - Handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards - Complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation. QUALIFICATIONS: - High School diploma preferred/ GED accepted - One (1) year experience in fine dining hospitality and/or full service senior living preferred - Ability to handle multiple priorities - Possess written and verbal skills for effective communication - Must have organizational and time management skills - Demonstrates good judgment, problem solving and decision making skills SUNRISE MAINTAINS A DRUG-FREE WORK ENVIRONMENT AND ALL OFFERS OF EMPLOYMENT WITH SUNRISE ARE CONDITIONED ON SUBMITTING TO AND SUCCESSFULLY COMPLETING AND PASSING A DRUG AND ALCOHOL TEST. Qualifications Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. At Sunrise, you will MAKE A DIFFERENCE EVERY DAY We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest. BE PART OF A UNIQUELY SUPPORTIVE COMMUNITY We care for residents and each other, and offer programs, rewards, and benefits to help you live your best. IGNITE YOUR POTENTIAL You have the opportunity to grow both personally and professionally, and achieve your career goals.
Aug 21, 2019
Full time
Overview _"It makes me feel good knowing that we make the residents lives better. We laugh with them, cry with them, sing and dance with them we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member_ At Sunrise, our Dishwasher is responsible for performing various kitchen cleaning and storage activities, but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. The Dishwasher is also responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsibilities RESPONSIBILITIES: - Handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards - Complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation. QUALIFICATIONS: - High School diploma preferred/ GED accepted - One (1) year experience in fine dining hospitality and/or full service senior living preferred - Ability to handle multiple priorities - Possess written and verbal skills for effective communication - Must have organizational and time management skills - Demonstrates good judgment, problem solving and decision making skills SUNRISE MAINTAINS A DRUG-FREE WORK ENVIRONMENT AND ALL OFFERS OF EMPLOYMENT WITH SUNRISE ARE CONDITIONED ON SUBMITTING TO AND SUCCESSFULLY COMPLETING AND PASSING A DRUG AND ALCOHOL TEST. Qualifications Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. At Sunrise, you will MAKE A DIFFERENCE EVERY DAY We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest. BE PART OF A UNIQUELY SUPPORTIVE COMMUNITY We care for residents and each other, and offer programs, rewards, and benefits to help you live your best. IGNITE YOUR POTENTIAL You have the opportunity to grow both personally and professionally, and achieve your career goals.
As a Prep & Line Cook at the Italian Club you will always strive to ensure the highest quality of food is prepared per the exact recipe specifications or given to you by the Executive Chef. The Line Cook is responsible for all aspects of their assigned station and will complete all of the following duties daily ; keeps the Line stocked with all the basic and critical items needed throughout the shift; cleans, sanitizes and maintains equipment, utensils and tools. Requirements Ability to work positively in a fast-paced environment · Ability to take direction from Senior Chefs and work effectively within a team. Must be able to work quickly in a confined area and stand for extended periods of time. Basic English reading and communication skills. · Strong attention to detail. Basic culinary skills, Including but not limited to; Knife Skills, Knowledge of weights, measurements, basic cooking procedures. Flexible Schedule with ability to work Mornings, Nights, Weekends, & Holidays as our schedule changes. Ability to be on your feet for extended periods of time. Ability to lift up to 50 lbs. as needed. Must be able to work in extreme temperatures (freezers and walk-in refrigerators). Minimum of One year experience as a line cook is preferred. Current, valid serve safe certification is mandatory. The Italian Club has been servicing the San Mateo Community for over 80 Years, we take Pride in our Italian Heritage and culture and want to share that with the World through Amazing Food and Good times.
Aug 21, 2019
Full time
As a Prep & Line Cook at the Italian Club you will always strive to ensure the highest quality of food is prepared per the exact recipe specifications or given to you by the Executive Chef. The Line Cook is responsible for all aspects of their assigned station and will complete all of the following duties daily ; keeps the Line stocked with all the basic and critical items needed throughout the shift; cleans, sanitizes and maintains equipment, utensils and tools. Requirements Ability to work positively in a fast-paced environment · Ability to take direction from Senior Chefs and work effectively within a team. Must be able to work quickly in a confined area and stand for extended periods of time. Basic English reading and communication skills. · Strong attention to detail. Basic culinary skills, Including but not limited to; Knife Skills, Knowledge of weights, measurements, basic cooking procedures. Flexible Schedule with ability to work Mornings, Nights, Weekends, & Holidays as our schedule changes. Ability to be on your feet for extended periods of time. Ability to lift up to 50 lbs. as needed. Must be able to work in extreme temperatures (freezers and walk-in refrigerators). Minimum of One year experience as a line cook is preferred. Current, valid serve safe certification is mandatory. The Italian Club has been servicing the San Mateo Community for over 80 Years, we take Pride in our Italian Heritage and culture and want to share that with the World through Amazing Food and Good times.
Villa Toscano Winery is looking for (2) people to work in it's "Bistro", one Full-Time, and one Part-Time person. This is an opportunity to work with one of the top Chefs in the food industry, and this could be the perfect job to further your career, and work normal hours 8:30 am- 5:00 pm, no late nights, or crazy hours. Our Chef is looking for someone with 3 years of previous experience. You must be willing to learn, and enjoy working in a fast paced winery setting. Our customers are all coming to the winery to have a good time, and you can be part of this environment. You must be willing to work weekends, and holidays, with your days off during the week. You must be able to stand for long periods of time, stoop, bend, lift 50 pounds, and willing to learn. Please come by Villa Toscano Winery, 10600 Shenandoah Rd., Plymouth, CA., and ask for Chef Michael, or send your resume. The wines produced from the vineyards in the Shenandoah Valley, home to some of the oldest vines in California, are renowned for their intense fruit and deep color. Our winemaker, Keith Small, has added his extensive experience and discerning palate to create wines of intensity and elegance. Starting with rich, mature fruit, he creates our wines in a style that displays both richness and balance. Extended oak aging on our red varietals ensures wines of depth and complexity. Our white varietals receive no oak aging to preserve their fruit character and freshness. At Villa Toscano, we proudly present the traditional head-pruned, dry-farmed Zinfandel's alongside the newer, innovative Italian varietals for which the region is becoming so well-known. We take great pride in producing world-class wines that reflect the individuality of our unique wine growing region.
Aug 21, 2019
Full time
Villa Toscano Winery is looking for (2) people to work in it's "Bistro", one Full-Time, and one Part-Time person. This is an opportunity to work with one of the top Chefs in the food industry, and this could be the perfect job to further your career, and work normal hours 8:30 am- 5:00 pm, no late nights, or crazy hours. Our Chef is looking for someone with 3 years of previous experience. You must be willing to learn, and enjoy working in a fast paced winery setting. Our customers are all coming to the winery to have a good time, and you can be part of this environment. You must be willing to work weekends, and holidays, with your days off during the week. You must be able to stand for long periods of time, stoop, bend, lift 50 pounds, and willing to learn. Please come by Villa Toscano Winery, 10600 Shenandoah Rd., Plymouth, CA., and ask for Chef Michael, or send your resume. The wines produced from the vineyards in the Shenandoah Valley, home to some of the oldest vines in California, are renowned for their intense fruit and deep color. Our winemaker, Keith Small, has added his extensive experience and discerning palate to create wines of intensity and elegance. Starting with rich, mature fruit, he creates our wines in a style that displays both richness and balance. Extended oak aging on our red varietals ensures wines of depth and complexity. Our white varietals receive no oak aging to preserve their fruit character and freshness. At Villa Toscano, we proudly present the traditional head-pruned, dry-farmed Zinfandel's alongside the newer, innovative Italian varietals for which the region is becoming so well-known. We take great pride in producing world-class wines that reflect the individuality of our unique wine growing region.
Hornblower Cruises & Events
Marina Del Rey, CA 90292, USA
Looking for a new career? Set sail with Hornblower. Whether on deck, in the kitchen or at a desk, all employees are important members of our crew - and they appreciate being part of a dynamic team where communication, creativity and cooperation are encouraged. Hornblower's success is anchored in superior guest service and enthusiasm for our work, and our corporate environment reflects those values. Hornblower specializes in San Francisco Bay cruises, offering dinner cruises, brunch cruises, holiday cruises, corporate events, and private charters. Our cruises feature exceptional Hornblower service, food and drinks prepared fresh onboard by our talented local chefs, lively onboard entertainment, and non-stop views of the sights of San Francisco Bay. Your San Francisco cruise launches into the beautiful San Francisco Bay, where we cruise past (and under) world-famous landmarks like the Bay Bridge, the Golden Gate Bridge, and Alcatraz Island. We'll take in stunning views of the city skyline, including Coit Tower and the Transamerica building. And you can view it all from the cozy comfort inside one of our many yachts, with plenty of seating options for every taste-or head out onto the open sky decks to take in the views, or dance under the glittering stars. With an ever-changing backdrop for your photographs, you'll create memories (and pictures) that you'll cherish forever. Try one of our many San Francisco dining cruises, which launch every weekend and on many holidays throughout the year. Join us for a Christmas Day cruise, New Year's Eve cruise, New Year's Day brunch cruise, Valentine's Day cruise, Mother's Day cruise, Father's Day cruise, 4th of July cruise, and Thanksgiving cruise, among others. Or celebrate your birthday, anniversary, promotion, or any other special day with us on a brunch or dinner cruise. Hornblower offers private chartered yacht events and experiences, including weddings, birthday parties, anniversary parties, corporate events, including meetings, parties, and team-building events; and school events, including grad night, proms, and other school dances and events. Our experienced event planners will work with you on every detail, including décor, menus, and entertainment, to help achieve your vision, theme, and goals. On the day of the event, we'll be with you every step of the way, overseeing everything and making sure it goes smoothly so that you can relax, enjoy the experience, and connect with your guests.
Aug 21, 2019
Full time
Looking for a new career? Set sail with Hornblower. Whether on deck, in the kitchen or at a desk, all employees are important members of our crew - and they appreciate being part of a dynamic team where communication, creativity and cooperation are encouraged. Hornblower's success is anchored in superior guest service and enthusiasm for our work, and our corporate environment reflects those values. Hornblower specializes in San Francisco Bay cruises, offering dinner cruises, brunch cruises, holiday cruises, corporate events, and private charters. Our cruises feature exceptional Hornblower service, food and drinks prepared fresh onboard by our talented local chefs, lively onboard entertainment, and non-stop views of the sights of San Francisco Bay. Your San Francisco cruise launches into the beautiful San Francisco Bay, where we cruise past (and under) world-famous landmarks like the Bay Bridge, the Golden Gate Bridge, and Alcatraz Island. We'll take in stunning views of the city skyline, including Coit Tower and the Transamerica building. And you can view it all from the cozy comfort inside one of our many yachts, with plenty of seating options for every taste-or head out onto the open sky decks to take in the views, or dance under the glittering stars. With an ever-changing backdrop for your photographs, you'll create memories (and pictures) that you'll cherish forever. Try one of our many San Francisco dining cruises, which launch every weekend and on many holidays throughout the year. Join us for a Christmas Day cruise, New Year's Eve cruise, New Year's Day brunch cruise, Valentine's Day cruise, Mother's Day cruise, Father's Day cruise, 4th of July cruise, and Thanksgiving cruise, among others. Or celebrate your birthday, anniversary, promotion, or any other special day with us on a brunch or dinner cruise. Hornblower offers private chartered yacht events and experiences, including weddings, birthday parties, anniversary parties, corporate events, including meetings, parties, and team-building events; and school events, including grad night, proms, and other school dances and events. Our experienced event planners will work with you on every detail, including décor, menus, and entertainment, to help achieve your vision, theme, and goals. On the day of the event, we'll be with you every step of the way, overseeing everything and making sure it goes smoothly so that you can relax, enjoy the experience, and connect with your guests.
Line Cook /Prep Cook (Torrance) Restaurant seeks a skilled Cook to prepare delicious meals according to Menu. Must be able to follow instructions in cooking and delivering well prepared meals.' Two years minimum cooking/kitchen experience. Email your resume to Chef Luis or stop by and fill out an application. 24558 Hawthorn Ave, Torrance CA 90505 Misto's is a place where people can meet for lunch, dinner or for brunch on Saturday and Sundays. The prices are reasonable, and the quality of the food and the service is top notch. It's the kind of place where diners can drop in on the spur of the moment and enjoy a meal without the fuss of reservations. The menu is diverse and there is something for everyone from gourmet pizza, to Sloppy Joes, to meat loaf, fish & chips, fresh fish steak, pastas, or salads, that have left food critics raving. The menu is splashed with daily Chef's Specials. and Misto Caffé and Bakery boasts a top quality wine list and more than 20 varieties by the glass.
Aug 21, 2019
Full time
Line Cook /Prep Cook (Torrance) Restaurant seeks a skilled Cook to prepare delicious meals according to Menu. Must be able to follow instructions in cooking and delivering well prepared meals.' Two years minimum cooking/kitchen experience. Email your resume to Chef Luis or stop by and fill out an application. 24558 Hawthorn Ave, Torrance CA 90505 Misto's is a place where people can meet for lunch, dinner or for brunch on Saturday and Sundays. The prices are reasonable, and the quality of the food and the service is top notch. It's the kind of place where diners can drop in on the spur of the moment and enjoy a meal without the fuss of reservations. The menu is diverse and there is something for everyone from gourmet pizza, to Sloppy Joes, to meat loaf, fish & chips, fresh fish steak, pastas, or salads, that have left food critics raving. The menu is splashed with daily Chef's Specials. and Misto Caffé and Bakery boasts a top quality wine list and more than 20 varieties by the glass.
Details Salary To Be discussed Schedule Part Time, Full Time Location 7587 N Academy Blvd, Colorado Springs, CO 80920, USA required skills high volume restaurant experience organized hard worker Team Member By applying you confirm you have these skills. Apply
Aug 21, 2019
Full time
Details Salary To Be discussed Schedule Part Time, Full Time Location 7587 N Academy Blvd, Colorado Springs, CO 80920, USA required skills high volume restaurant experience organized hard worker Team Member By applying you confirm you have these skills. Apply
Sanraku Oakridge Sanraku at Oakridge is currently seeking AM/PM, full time/part time line cooks / prep cooks. Compensation: $15 to $17+ tips Come work with highly trained, experienced chefs while we continue building our already exemplary reputation here at Sanraku. Previous experience with Japanese cuisine is strongly suggested, but not mandatory. We are willing to train the right people. We are looking for dedicated team members to help establish our brand new beautiful restaurant with a traditional and refined take on classic Japanese cuisine. Full time employees receive health, dental, and vision benefits, along with paid time off. Please bring a hard copy of your resume if you are scheduled for an interview. Our restaurant is located inside Westfield Oakridge, behind BJ's Brewhouse. Thank you and we look forward to meeting you! About Sanraku Oakridge Sanraku is a growing restaurant group with a team driven work environment. We strive to uphold only the highest standards in Japanese cuisine and culture, all while supporting our team as much as possible. Working toward our vision of the best dining/working experience not only for our customers, but employees as well . We look forward to hearing from you! Job Types: Full-time, Part-time Salary: $15.00 to $17.00 /hour Experience: cooking: 1 year (Preferred) Restaurant: 1 year (Preferred) Line Cook: 1 year (Preferred) License: Food Handler (Required) Work authorization: United States (Required) Additional Compensation: Tips Store Discounts Work Location: One location Benefits: Health insurance Dental insurance Paid time off Flexible schedule Parental leave Hours per week: 30-39 Job Duties: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes This Company Describes Its Culture as: Team-oriented -- cooperative and collaborative People-oriented -- supportive and fairness-focused Stable -- traditional, stable, strong processes Sanraku opened its first restaurant on Sutter Street near the Union Square in San Francisco in 1989. Under our motto, "Contributing to the development of the Japanese culinary art and culture, "we are committed to serving genuine Japanese food to customers from all over the world. In 1999, we opened our second restaurant at Metreon, a commercial complex, next to the convention center in San Francisco. After that, we added our third restaurant 'Sanraku Oakridge' in the San Jose area for the first time in 2016. At Sanraku, we highly recommend tasting the authentic cuisine of Sushi handcrafted by our chefs who were trained in Japan. Sushi itself has quickly become a dish that has been appreciated by many people in the United States. We not only use fresh fish transported by air from the markets of Toyosu and Kyushu in Japan, but also local ingredients which are specifically selected for our menus. We hope that everyone can come and enjoy our original and flavorful Japanese dishes. We offer both Sushi bar seatings and tables in our dining space at all three locations to accommodate a variety of needs. From business gatherings to dining with family and friends, we welcome everyone of all ages and backgrounds to dine in with us. We are open all day seven days a week serving our popular 'special deal' lunch during lunch service and seasonal exclusive dishes during dinner service, allowing customers to come anytime throughout the day. Reservations are accepted at all three locations via phone and online. Mission We of Sanraku strive for creating the best moments for both the local customers in the United States and visitors from all over the world by providing them with happiness and excitement.
Aug 21, 2019
Full time
Sanraku Oakridge Sanraku at Oakridge is currently seeking AM/PM, full time/part time line cooks / prep cooks. Compensation: $15 to $17+ tips Come work with highly trained, experienced chefs while we continue building our already exemplary reputation here at Sanraku. Previous experience with Japanese cuisine is strongly suggested, but not mandatory. We are willing to train the right people. We are looking for dedicated team members to help establish our brand new beautiful restaurant with a traditional and refined take on classic Japanese cuisine. Full time employees receive health, dental, and vision benefits, along with paid time off. Please bring a hard copy of your resume if you are scheduled for an interview. Our restaurant is located inside Westfield Oakridge, behind BJ's Brewhouse. Thank you and we look forward to meeting you! About Sanraku Oakridge Sanraku is a growing restaurant group with a team driven work environment. We strive to uphold only the highest standards in Japanese cuisine and culture, all while supporting our team as much as possible. Working toward our vision of the best dining/working experience not only for our customers, but employees as well . We look forward to hearing from you! Job Types: Full-time, Part-time Salary: $15.00 to $17.00 /hour Experience: cooking: 1 year (Preferred) Restaurant: 1 year (Preferred) Line Cook: 1 year (Preferred) License: Food Handler (Required) Work authorization: United States (Required) Additional Compensation: Tips Store Discounts Work Location: One location Benefits: Health insurance Dental insurance Paid time off Flexible schedule Parental leave Hours per week: 30-39 Job Duties: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes This Company Describes Its Culture as: Team-oriented -- cooperative and collaborative People-oriented -- supportive and fairness-focused Stable -- traditional, stable, strong processes Sanraku opened its first restaurant on Sutter Street near the Union Square in San Francisco in 1989. Under our motto, "Contributing to the development of the Japanese culinary art and culture, "we are committed to serving genuine Japanese food to customers from all over the world. In 1999, we opened our second restaurant at Metreon, a commercial complex, next to the convention center in San Francisco. After that, we added our third restaurant 'Sanraku Oakridge' in the San Jose area for the first time in 2016. At Sanraku, we highly recommend tasting the authentic cuisine of Sushi handcrafted by our chefs who were trained in Japan. Sushi itself has quickly become a dish that has been appreciated by many people in the United States. We not only use fresh fish transported by air from the markets of Toyosu and Kyushu in Japan, but also local ingredients which are specifically selected for our menus. We hope that everyone can come and enjoy our original and flavorful Japanese dishes. We offer both Sushi bar seatings and tables in our dining space at all three locations to accommodate a variety of needs. From business gatherings to dining with family and friends, we welcome everyone of all ages and backgrounds to dine in with us. We are open all day seven days a week serving our popular 'special deal' lunch during lunch service and seasonal exclusive dishes during dinner service, allowing customers to come anytime throughout the day. Reservations are accepted at all three locations via phone and online. Mission We of Sanraku strive for creating the best moments for both the local customers in the United States and visitors from all over the world by providing them with happiness and excitement.