6038 jobs found

Job Number: 003HRC) Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos

Job DescriptionBeginning your culinary career from scratch? Spend a little time in the kitchen? Experienced food ninja?At P.F. Changs, we offer culinary positions of all levels that are truly A Cut Above! Whether you set the team up for success behind the scenes by doing prep or steal the show by playing with fire at the woks - if you have a passion for the heart of the house, weve got a spot for you! FOOD FOR THOUGHT: The saying runs true...if you can't stand the heat, stay out of the kitchen...and our kitchens are LIT (literally)!What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: Previous experience is not required - we will train you!An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Pride, excellence and integrity in all you do What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for qualifying team members Employee Referral Program get a bonus to wok with your friends! Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!

Job DescriptionBeginning your culinary career from scratch? Spend a little time in the kitchen? Experienced food ninja?At P.F. Changs, we offer culinary positions of all levels that are truly A Cut Above! Whether you set the team up for success behind the scenes by doing prep or steal the show by playing with fire at the woks - if you have a passion for the heart of the house, weve got a spot for you! FOOD FOR THOUGHT: The saying runs true...if you can't stand the heat, stay out of the kitchen...and our kitchens are LIT (literally)!What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: Previous experience is not required - we will train you!An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Pride, excellence and integrity in all you do What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for qualifying team members Employee Referral Program get a bonus to wok with your friends! Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!

The Banquet Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. Education & Experience High School diploma or equivalent and/or experience in a hotel or a related field preferred. Culinary experience required. Physical Requirements Flexible and long hours sometimes required. Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. Ability to stand during entire shift Ability to withstand temperature variations both hot and cold. General Requirements Maintain a warm and friendly demeanor at all times. Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner. Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests. Must be able to multitask and prioritize departmental functions to meet deadlines. Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner. Attend all hotel required meetings and trainings. Maintain regular attendance in compliance with Wyndham Hotels & Resorts Standards, as required by scheduling, which will vary according to the needs of the hotel. Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag. Comply with Wyndham Hotels & Resorts Standards and regulations to encourage safe and efficient hotel operations. Maximize efforts towards productivity, identify problem areas and assist in implementing solutions. Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary. Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives. Must be able to cross-train in other hotel related areas. Must be able to maintain confidentiality of information. Must be able to show initiative, including anticipating guest or operational needs. Perform other duties as requested by management. Fundamental Requirements Have thorough knowledge of menus and the preparation required, according to hotel standards. Maintain cleanliness and organization of all storage areas. Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours. Prepare and display buffet food items according to the hotel standards. Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking. Recognize quality standards in fresh vegetables, fish, and dairy and meat products. Knowledge of herbs and spices and proper use of each. Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation. Prepare food for Banquets, ad required, following specifications on Banquet Event Orders. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period. Work banquet food station as scheduled by the Chef or Kitchen Supervisor. Know the location and operation of all fire extinguishing equipment. Practice safe work habits at all times to avoid possible injury to self or other employees. Use Production Charts as specified by hotel's standards. Be able to support any position in the Kitchen that is in need of help. Follow all Health Department and Company regulations in regards to food and storage standards and safety. Be able to operate and maintain cleanliness of all kitchen equipment. Maintain a "Clean As You Go" policy. Assist in storage and rotation of food items according to hotel procedures. Sign keys out and back in under supervision as needed. Job Type: Full-time Salary: $16.00 /hour Work Location: One location Benefits: Health insurance Dental insurance Vision insurance Retirement plan Paid time off Job Duties: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Pay Frequency: Bi weekly or Twice monthly This Job Is: Open to applicants who do not have a high school diploma/GED A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more A good job for someone just entering the workforce or returning to the workforce with limited experience and education A job for which all ages, including older job seekers, are encouraged to apply Open to applicants who do not have a college diploma Schedule: Monday to Friday Weekends required Silverado Resort and Spa, A Dolce Hotel, is an enchanting retreat in the heart of Napa Valley. Set on 1,200 rolling acres of oak groves and vineyards, we combine luxurious accommodations with state-of-the-art business facilities, world-class dining, full-service spa experiences, and endless recreational possibilities both onsite and in the surrounding valley. Co-owned by PGA Hall of Famer Johnny Miller, Silverado offers two PGA championship golf courses, along with tennis, pools, bocce, hiking, biking, and more. Located just off the Silverado Trail just north of the city of Napa, the resort is about an hour north of San Francisco and easy access to the San Francisco Bay Area.

Job Description: Who we are When you step inside of The Cheesecake Factory, you're surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. We're here to create amazing experiences for people, whether they're a guest in our restaurants or part of our amazing staff. Who you areGreat with knives, passionate about food, and onions don't make you cryA whiz with weights, measurements, volume, and cooking procedures What you'll gainFlexible scheduling - full and part timeBenefits at 25 hours - including paid time off & health coverage (medical, dental, vision)Discounted Shift Meal + 25% discount when dining as a guestThe best training in the restaurant industryPromotion opportunities, as far as you want to go What you'll do As a Prep Cook, you will:Set our line up for success by prepping all ingredients for our one-of-a-kind recipesWork in a professional, best-in-class kitchen with a passionate team of cooksBe part of the magic that our guests experience with every biteStand for extended periods of time and lift up to 50 lbs.Continuously bend, reach, twist, and use your hands and arms. Location Tucson Mall 60 West Wetmore Road Tucson, AZ 85705 US

Job Description: Who we are When you step inside of The Cheesecake Factory, you're surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. We're here to create amazing experiences for people, whether they're a guest in our restaurants or part of our amazing staff. Who you areGreat with knives, passionate about food, and onions don't make you cryA whiz with weights, measurements, volume, and cooking procedures What you'll gainFlexible scheduling - full and part timeBenefits at 25 hours - including paid time off & health coverage (medical, dental, vision)Discounted Shift Meal + 25% discount when dining as a guestThe best training in the restaurant industryPromotion opportunities, as far as you want to go What you'll do As a Prep Cook, you will:Set our line up for success by prepping all ingredients for our one-of-a-kind recipesWork in a professional, best-in-class kitchen with a passionate team of cooksBe part of the magic that our guests experience with every biteStand for extended periods of time and lift up to 50 lbs.Continuously bend, reach, twist, and use your hands and arms. Location Kierland Commons 15230 North Scottsdale Road Scottsdale, AZ 85254 US

A hands-on deli/prep assistant in a very busy environment. Primary function: Direct interaction with customers at least 75% of day preparing specialty sandwiches/lunch items (intermittently all day), handing food orders to customers & explaining ingredients, prepping for & assisting w/from-scratch entrees (currently over 40), making salads, filling deli orders & other duties as assigned. Must be able to work well in kitchen space open to the public & customer service must be your 2nd name. Qualifications and Skills FT PERSON: As per above. In addition, cooking experience assisting w/making entrees/sides a great asset & can command a higher salary. Overall, deli/prep experience a MUST. How to operate & clean a slicer a MUST. MUST have above average customer service skills and be able to form relationships customers & co-workers. MUST work with reasonable speed, know how to use a knife & need training only about the store's policies itself and not about systems. Must work until day's job is done regardless of quitting time. MUST HAVE A VEHICLE. NO PUBLIC TRANSPORTATION AVAILABLE. WILL PAY MORE FOR AN EXPERIENCED PERSON. Benefits - None Job Type - Full Time, 40 hours/week Salary: $12.00/hour, dependent upon experience

Store Number: 233Drive your Future! Pilot Flying J is committed to making life better for Professional drivers. Pilot Flying J has over 650 retail locations and is the largest operator of travel centers and travel plazas in North America. With over 350 restaurants, we are one of the largest restaurant franchisees in America. We serve our customers 24 hours a day, 365 days a year. If you are customer-service driven and thrive in a fast-paced, high-energy environment, then we've got the opportunity you've been looking for. About The Job:Restaurant prep cooks/ cooks are responsible for food production in one of our many restaurant concepts including Arby's, Wendy's, Taco Bell, Subway, Pizza Hut, Dairy Queen, Huddle House, Moe's and Chester's Chicken. Candidates for this position are responsible for ensuring top-notch quality in all of our food products while working with fellow employees to keep our restaurants clean and providing customers with fast, friendly service. What Are We Looking For? Our team ensures each customer in our Travel Centers receives excellent customer service. Our team achieves this by consistently delivering fast service, friendly smiles, and clean facilities to all of our customers. You could be our ideal candidate if you have:Experience in a similar position or proficiency in a similar taskIncredible customer service skills & the ability to help maintain a customer focused cultureAbility to cleanly and safely manage and prep foodAbility to maintain brand processes and policiesAbility to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representativesMust be able to work a flexible schedule of nights, days, weekends, and holidays - Flexible Schedule - 401(k) - Weekly Pay - Flexible spending account - Medical/Dental/Vision - Tuition reimbursement - Adoption Assistance - Pilot Flying J provides an extensive training program to help provide new hires with everything they need to succeed and thrive in our fast-paced environment! Click the APPLY NOW button, or visit your local Pilot Travel Center or Flying J Travel Plaza to apply!800 John Long RoadOaklandOR97462

Job Description: Who we are When you step inside of The Cheesecake Factory, you're surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. We're here to create amazing experiences for people, whether they're a guest in our restaurants or part of our amazing staff. Who you areGreat with knives, passionate about food, and onions don't make you cryA whiz with weights, measurements, volume, and cooking procedures What you'll gainFlexible scheduling - full and part timeBenefits at 25 hours - including paid time off & health coverage (medical, dental, vision)Discounted Shift Meal + 25% discount when dining as a guestThe best training in the restaurant industryPromotion opportunities, as far as you want to go What you'll do As a Prep Cook, you will:Set our line up for success by prepping all ingredients for our one-of-a-kind recipesWork in a professional, best-in-class kitchen with a passionate team of cooksBe part of the magic that our guests experience with every biteStand for extended periods of time and lift up to 50 lbs.Continuously bend, reach, twist, and use your hands and arms. Location Chandler Fashion Center 3111 West Chandler Boulevard, #2100 Chandler, AZ 85226 US

Job DescriptionBeginning your culinary career from scratch? Spend a little time in the kitchen? Experienced food ninja?At P.F. Changs, we offer culinary positions of all levels that are truly A Cut Above! Whether you set the team up for success behind the scenes by doing prep or steal the show by playing with fire at the woks - if you have a passion for the heart of the house, weve got a spot for you! FOOD FOR THOUGHT: The saying runs true...if you can't stand the heat, stay out of the kitchen...and our kitchens are LIT (literally)!What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: Previous experience is not required - we will train you!An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Pride, excellence and integrity in all you do What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for qualifying team members Employee Referral Program get a bonus to wok with your friends! Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!

LOVE WHERE YOU WORK! Build your passion into a career! The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full & Part-Time Opportunities Available For: Prep Cook • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

AIDS Services of Dallas is NOW interviewing and HIRING for a Part-Time Prep Cook! JOB DESCRIPTION: Part-time Cook with at least 2 years of experience with help in cooking, food preparation, and kitchen maintenance. Come join our team! DUTIES AND RESPONSIBILITIES: • Assist with food preparation. • Serve meals to residents. • Complete after meal cleanup as necessary and ensure that leftover food is properly stored. • Assist with maintaining organization and cleanliness of kitchen and pantry areas. • Follow all agency policies and procedures. • Complete other tasks as assigned. • Maintain values of dignity, empowerment, and respect with ASD clients, staff, and volunteers of the agency and program. SCHEDULE: Within Monday - Friday 6AM - 2PM (2 to 3 days a week) We offer competitive compensation, performance incentives, complimentary access to facility kitchens for breakfast and lunch meals, paid uniforms with laundry service, tuition assistance as needed for certifications, and more! TO APPLY: Interested persons should reply via email with a resume.

Job Description: Who we are When you step inside of The Cheesecake Factory, you're surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. We're here to create amazing experiences for people, whether they're a guest in our restaurants or part of our amazing staff. Who you areGreat with knives, passionate about food, and onions don't make you cryA whiz with weights, measurements, volume, and cooking procedures What you'll gainFlexible scheduling - full and part timeBenefits at 25 hours - including paid time off & health coverage (medical, dental, vision)Discounted Shift Meal + 25% discount when dining as a guestThe best training in the restaurant industryPromotion opportunities, as far as you want to go What you'll do As a Prep Cook, you will:Set our line up for success by prepping all ingredients for our one-of-a-kind recipesWork in a professional, best-in-class kitchen with a passionate team of cooksBe part of the magic that our guests experience with every biteStand for extended periods of time and lift up to 50 lbs.Continuously bend, reach, twist, and use your hands and arms. Location Arrowhead Fountains Center 16134 North 83rd Avenue Peoria, AZ 85382 US

Premium cafe and coffee brand, Bluestone Lane, is on the lookout for energetic and experiencedLine Cooksto join our 3rd Street Cafe in our fast-growing LA region! Australian inspired, Bluestone Lane, is quickly expanding from the east to the west coast of America and beyond, makes a difference to our locals' daily ritual, every day. With akeen attention to detail, quality service and human connection, we are looking for likeminded individuals to join our team. We would like to hear from you if you thrive in a fast-paced environment, are a team player and strive to consistently provide excellent customer service! Our team benefit from: Amazing career development opportunities Competitive industry rate No late nights! Shifts vary from 7:00am-7:00pm, allowing for a great work-life balance Generous company discounts Healthcare (for full-time staff) Fun team events Great working environment & company culture The ideal candidate: Understands and consistently complies with standard portion sizes, cooking methods, reading recipes, quality standards and kitchen processes and procedures Prepares, cooks and assembles all food correctly, following standard recipes and special diet orders as required Ensuring you are serving creative and well presented food to locals Work efficiently in a fast paced restaurant environment Clearly communicating with kitchen staff, porters, floor staff, baristas and managers Creating a hospitable atmosphere of professionalism, integrity and efficiency Maintain a clean working environment Skills and qualifications: Minimum one year prep/line cook experience in a high-volume cafe environment Accreditation with Department of Health for Food Protection Certificate is preferable Ability to work in high-pressure environments Attention to detail Ability to lift up to 50 pounds Visit us at to learn more about working with our incredible team. We look forward to speaking with you soon! - Bluestone Lane is an Equal Opportunity Employer, committed to celebrating diversity within our teams. We encourage inclusive environments for all, where we respect and empower individuals. -

Line Cook/Prep Cook/DishwasherJimmy'sFull Time/Part Time, AM/PM available, will train. $18+/hour with experience. Jimmy's Aspen area preferred.Dishwasher Responsibilities:Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.Unloading and storing deliveries.Sweeping and mopping floors, especially in the event that items are broken or spilled.Taking out the trash and rinsing garbage cans.Supporting other restaurant staff members by assisting with other tasks, as needed.Reporting kitchen accidents or violations of food safety codes and procedures.We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities.recblid xdpd9je9updy1kwyovnmuy8h5l8u6v

Acme Corp is the leading company in our field in the Metropolis area. We're proud of our 4.1 Glassdoor rating from our employees. We are looking to hire a talented Line Cook to join our existing top-notch team. If you're hard-working and dedicated, Acme Corp is an ideal company for you. Apply now! Responsibilities Prepare ingredients then cook and assemble dishes as indicated by recipes Perform portion control and minimize waste to keep cost within forecasted range Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery Set up and clean station according to restaurant protocol Maintain a clean work station area, including kitchen equipment, tables, and shelves Comply with applicable sanitary, health, and personal hygiene standards Ensure quality and freshness of ingredients and products Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef Qualifications High School Diploma or equivalent required; culinary degree preferred 1-3 years of experience cooking in a restaurant, hotel, or resort Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Ability to remain calm in a fast-paced environment Must be organized and self-motivated Must be able to stand, bend, stretch, and lift, and carry heavy materials

Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.

Nesco Resource is an equal employment opportunity employer and does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or veteran status, or any other legally protected characteristics with respect to employment opportunities.

Job DescriptionBeginning your culinary career from scratch? Spend a little time in the kitchen? Experienced food ninja?At P.F. Changs, we offer culinary positions of all levels that are truly A Cut Above! Whether you set the team up for success behind the scenes by doing prep or steal the show by playing with fire at the woks - if you have a passion for the heart of the house, weve got a spot for you! FOOD FOR THOUGHT: The saying runs true...if you can't stand the heat, stay out of the kitchen...and our kitchens are LIT (literally)!What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: Previous experience is not required - we will train you!An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Pride, excellence and integrity in all you do What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for qualifying team members Employee Referral Program get a bonus to wok with your friends! Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!

We have two part-time benefits eligible positions that will work either 12:00 noon - 8:00 p.m. or 4:00 - 8:00 p.m. These positions also work every other weekend and every other holiday. POSITION DESCRIPTION: Prepare meals, and follow recipes in The Bistro. Control food preparation and sanitation in all areas following established food prep and sanitation policies and procedures.Coordinate & prepare meals. Ensure all equipment is used, cleaned and maintained properly.Properly store and label leftovers.Provide high quality and courteous service. SKILLS AND QUALIFICATIONS: 2 years cooking experience as a kitchen aid, prep cook, or cook. Knowledge and past experience with therapeutic diets is a plus but not required. Must be able to lift up to 50 lbs. Ability to obtain ServSafe Certification. BENEFITS FOR PART-TIME : Affordable employee premiums for Medical Dental Vision Healthcare and Dependent Care Flexible Spending Accounts (FSA) Two Retirement Savings plans 403(b) and 401(a) for those meeting eligibility requirements Paid time off that accrues immediately Paid holidays Tuition Assistance Discounted meals Free access to our Fitness Center Free access to our Swimming Pool 4 miles of walking paths Catch and release fishing pond