15221 jobs found

Description BJ's Restaurant and Brewhouse is NOW INTERVIEWING! #TapIntoFun #WorkWithFriends Prep Cook Our restaurants are a high energy, fun and family-friendly dining environment for everyone to enjoy. Our extensive menu includes BJ's signature deep dish pizza, salads, steaks, ribs, generous pasta dishes, and our famous Pizookie® dessert. And of course, everything tastes better with BJ's own handcrafted beer! "This is a company that cares about its people more than any other company I have worked for - they help me be a better person." BJ's team members enjoy: Family Culture - cultura familiar Great Pay and Benefits - buen trabajo de pago Free Shift Meals - free shift meals Vacation - vacaciones Team Member Dining Discounts - descuentos en restaurantes Training across different areas/stations - Programa de formación Long lasting career options - 40% of our managers are team member promotions - buena carrera Team members can also find a place where you work with friends, connect with guests and feel great!

Manpower is partnering with one of the nation's premier academic hospitals to hire Food Service Workers. If you have Prep Cook or Food Service experience, this is the opportunity for you! Client: Area leading hospital Job Title: Prep Cook Location: Brooklyn, NY 11220 --> Available Shift Timings: (Must work every other weekend) 6:00am-2:00pm Mon-Fri 10:00am-6:00pm Mon-Fri--> Pay Rate: -->$15-17 per hour--> Duration: -->Long-term temporary--> Job Summary The Food Prep Helper performs a variety of duties in the preparation of various food products. Essential (Primary) Functions: The primary responsibility of the Food Prep Helper is to provide the highest quality of service to customers at all times. Other responsibilities include reading recipes and/or product directions, estimating food requirements, preparing appropriate pans for cooking, placing and removing pans of food into/out of equipment to cook and store. In addition, the Food Prep Helper may be expected to taste products, set-up salad bars, read menus and check production. Food preparation will include operating a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing. The Food Prep Helper may also be required to lift and distribute supplies and equipment, assist others in the preparation of foods, and properly store food, utilizing knowledge of temperature requirements and spoilage. Manual carts, electronic carts and motorized vans may be used in the delivery of food orders and equipment. The Food Prep Helper may be required to inspect workstations for compliance with service standards, keep records and requisition for supplies/equipment as needed. The Food Prep Helper is expected to clean and sanitize workstations and equipment and to follow all client and regulatory rules and procedures. The supervisor may assign other duties as needed . Why Manpower? At Manpower we are dedicated to enriching people's lives with meaningful employment and development opportunities, as we have done for more than 60 years. We care about you and the role of work in your life, and focus on enabling you to achieve your goals in work and in life. Stop your job search and apply today. Do you need more information? Contact [Click Here to Email Your Resumé] . We love referrals so please share our job with friends and family. Also, don't forget to ask your Recruiter about our FREE College and Professional Training & Development Courses through our MyPath program. Arm yourself with the tools and resources to prepare you for today and tomorrow's jobs at Looking forward to working with you soon!

Location US-AZ-ScottsdaleBrand PostinoCategory Hourly Team Members WHAT YOU BECOMEHighly passionate people who relentlessly deliver quality and excellence to our guests. Our mission is to make people feel good!Team focused collaboratorsAuthentic and humble individualsPeople who promote a fun and positive place to workIndividuals who are driven to be their bestPeople who have integrity in their actionsBecome a highly skilled Prep Cook who enjoys working with great people, great ingredients, in a fast-paced, energetic, and positive atmosphere. Must be passionate, dedicated, and inspired to meet the highest standards. WHO WE AREWe are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good.BE AUTHENTIC & HUMBLEBe your true self and courageous to represent your believes while being coachable and open to feedback. ACT WITH INTEGRITYDo the right thing always. Be accountable and trustworthy. BRING GOOD ENERGYBring passion for hospitality to every shift. We love smiles and positivity. GET EXTRAODINARY RESULTSBe part of a winning team that is committed to delivering hospitality at the highest level. ACHIEVE AS A TEAMWe take pride in the pursuit to be the best, but we can only do that as a collaborative team. WHAT YOU DOPrep the freshest ingredients in a scratch kitchenBecome an efficient chef with accuracy and speedBecome familair with the industry best practices in sanitation and cleanlinessSet-up, stock, and prep food items from recipesChop vegentables & fruits, prepare sauces, cook meats, use various methods of cooking and preppingCooperate and collaborate with a team of chefsMaintain a positive and fun atmosphere while learning and continuing developmentYou will need to have a current food handler's permit and previous experience in the role of line cook in a scratch kitchenPM18 PI

Location US-AZ-GilbertBrand PostinoCategory Hourly Team Members WHAT YOU BECOMEHighly passionate people who relentlessly deliver quality and excellence to our guests. Our mission is to make people feel good!Team focused collaboratorsAuthentic and humble individualsPeople who promote a fun and positive place to workIndividuals who are driven to be their bestPeople who have integrity in their actionsBecome a highly skilled Prep Cook who enjoys working with great people, great ingredients, in a fast-paced, energetic, and positive atmosphere. Must be passionate, dedicated, and inspired to meet the highest standards. WHO WE AREWe are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good.BE AUTHENTIC & HUMBLEBe your true self and courageous to represent your believes while being coachable and open to feedback. ACT WITH INTEGRITYDo the right thing always. Be accountable and trustworthy. BRING GOOD ENERGYBring passion for hospitality to every shift. We love smiles and positivity. GET EXTRAODINARY RESULTSBe part of a winning team that is committed to delivering hospitality at the highest level. ACHIEVE AS A TEAMWe take pride in the pursuit to be the best, but we can only do that as a collaborative team. WHAT YOU DOPrep the freshest ingredients in a scratch kitchenBecome an efficient chef with accuracy and speedBecome familair with the industry best practices in sanitation and cleanlinessSet-up, stock, and prep food items from recipesChop vegentables & fruits, prepare sauces, cook meats, use various methods of cooking and preppingCooperate and collaborate with a team of chefsMaintain a positive and fun atmosphere while learning and continuing developmentYou will need to have a current food handler's permit and previous experience in the role of line cook in a scratch kitchenPM18 PI

Public Kitchen is seeking dishwashers/prep cook Duties for this position are as follows but are not limited to the following: This is a new position. We are Public Kitchen and are soon to take over Park 121 Cafe & Grill at Cornerstone Market in Sonoma. Great Location. Duties include... dish washing putting loads away cleaning kitchen food prep as directed by Executive Chef rotation of goods in kitchen You can submit your resume here or you can walk in to the Restaurant and ask for Chef Carlos or Barrett. Looking forward to meeting you. This position could be Full Time or Part Time depending on Experience Dishwasher starting at $12.50 plus back of the house tips and extra bonus - work your way up to more money and incentives. Park 121 is your first and last stop for great food on your way to and from the Wine Country of Sonoma and Napa. We are located on Highway 121 in the Carneros Corridor . Park 121 offers a great combination of indoor and outdoor dining with a focus on freshly prepared seasonal and local cuisine.

Prep Cook Employer is seeking a part-time Prep Cook to become the newest member of our Culinary Services team located in our Aljoya Thorton Place Community, Seattle, WA. Competitive Compensation and a Complete Benefits Package including: Company Sponsored Health Plan 401k with Generous Employer Match Vacation & Sick Leave Leadership & Longevity Bonuses Company paid CEUs Employee Discount Programs Employee Assistance Program The advantages of an environment that supports your development and recognizes your achievements! Primary Responsibilities: The Cook will prepare meals in accordance with planned menus and recipes, ensuring that each resident has a memorable dining experience. Knowledge, Skills, and Abilities: Culinary knowledge & ability to perform routine food service functions. Ability to work 11:30 am to 8:00 pm, Monday-Tuesday. Current Food Handler Card (or ability to obtain upon hire). Ability to communicate in English. Ability to pass DSHS and State background check, required. About Employer: If you are passionate about improving the quality of life for older adults and exemplify a values based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your application! Employer has been voted #4 Best Place to Work in Seattle 2017 (CityVoter's) and Top 5 BEST Places to Work in 2014 & 2015 (King5 Best of Western Washington!). JB.0.00.LN

Shuck Oyster Bar is hiring an experienced line cook at least 1 year experience.? We are looking for a positive team members that can add to our fun and creative culture. Previous experience at least 1 year, including knife skills, Food Handlers Card and flexible schedule desired. The opportunity is available to be creative with the menu and expand your knowledge.?

When you step inside of The Cheesecake Factory, you're surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. Take your restaurant career to the next level and become part of what we are creating. Prep Cooks at The Cheesecake Factory set up our line for success, handling every aspect of ingredient and recipe preparations to create a memorable food experience for our guests. As a Prep Cook, you'll work in a professionally run kitchen with a passionate culinary team, and you'll have the opportunity to learn and advance to our line stations. Our busy restaurants mean consistent hours, flexible schedules, and some of the best benefits in the industry. HERE'S WHAT WE OFFER OUR PREP COOKS: Flexible scheduling - full and part time Benefits at 25 hours - including paid time off & health coverage (medical, dental, vision) Discounted Shift Meal + 25% discount when dining as a guest Training & career growth opportunities HERE'S WHAT YOU NEED TO BE A PREP COOK: 3 months restaurant experience preferred. Knowledge of weights, measurements, volume and cooking procedures. Must be able to stand for extended periods of time, lift up to 50 lbs. and work in a confined area with elevated temperatures. Continuous bending, reaching, twisting and use of hands and arms. Location Coastland Center Mall 2090 North Tamiami Trail Naples, FL 34102 US Company Description: Recognized as one of the FORTUNE "100 Best Companies to Work For®" in 2016, for the third consecutive year, The Cheesecake Factory Incorporated operates more than 200 full-service, casual dining restaurants throughout the U.S. and Puerto Rico. Internationally, eleven The Cheesecake Factory® restaurants operate under licensing agreements. Continuing on our path to becoming a Global Iconic Brand, we employ more than 35,000 staff members, 320 of whom work at the corporate support center in Calabasas Hills, CA. #SoCheesecake #GreatPlaceToWork2016 The Cheesecake Factory Incorporated is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.

Hello there! At Original ChopShop, we re not only about just-feel-good food, we re about just-feel-good people! We welcome you to come as you are, laugh a little (or a lot) and personalize each guest experience. Position Overview: You are a culinary torch bearer. You will be responsible for Chop n up Shop. To us this means creating uncompromising food experiences in a fast, friendly, accurate and clean environment. You will display a great deal of teamwork to ensure all culinary processes are followed. You will report to the General Manager and Assistant General Manager and are encouraged to be original in your decision making to deliver a great guest experience. What You'll Do: Portion, Prepare and Present delicious food by the ChopShop recipes and processes. Move with speed through your prep list, line setup and preparing food. Work clean and organized throughout your shift, while following all food safety and sanitation standards. Communicate effectively with your team throughout the shift to ensure a smooth experience for our team and guests. Who You Are: You share a love for food and not only love to cook, but also love to serve others. You have experience in working in a restaurant. You prefer to work in a fast paced, high-energy environment and can be on your feet for 8 hours. You re agile and can squat, bend and lift 50 lbs. You can speak, read and understand English. What we offer: Unmatched growth 100% off meals on and 50% off shift Competitive wages Fun and enthusiastic team environment *********************************************************************** Hola! En Original ChopShop, no solo nos referimos a la comida que simplemente te hace sentir bien, sino a personas que simplemente se sienten bien. Le invitamos a \"vivir como es\", re r un poco (o mucho) y personalizar cada experiencia del cliente. Descripci n de la posici n: Eres un portador de antorcha culinaria. Usted ser responsable de \"Chop'n up Shop\". Para nosotros esto significa crear experiencias alimentarias sin compromisos en un entorno r pido, amigable, preciso y limpio. Mostrar una gran cantidad de trabajo en equipo para garantizar que se sigan todos los procesos culinarios. Usted informar al Gerente General y al Gerente General Adjunto y se lo alienta a que sea original en la toma de decisiones para brindar una excelente experiencia como hu sped. Lo que har s: Porci n, preparaci n y presentaci n de deliciosas comidas por las recetas y procesos de ChopShop. Trabaja con velocidad a trav s de su lista de preparaci n, configuraci n de l nea y preparaci n de alimentos. Trabaje limpio y organizado a lo largo de su turno, al tiempo que sigue todos los est ndares de seguridad alimentaria y sanidad. Comun cate de manera efectiva con tu equipo durante todo el turno para garantizar una experiencia fluida para nuestro equipo y nuestros invitados. Quien eres: Compartes un amor por la comida y no solo les encanta cocinar, sino que tambi n les encanta servir a los dem s. Tienes experiencia trabajando en un restaurante. Prefiere trabajar en un entorno de alta energ a y ritmo r pido y puede estar de pie durante 8 horas. Eres gil y puedes sentarte, doblar y levantar 50 libras. Puedes hablar, leer y entender ingl s. Lo que ofrecemos: Crecimiento inigualable 100% de descuento en las comidas y 50% de descuento en el turno Salarios competitivos Entorno de equipo divertido y entusiasta Associated topics: appetizer, cafeteria, complimentary, cutter, diner, kitchen, line cook, restaurant assistant cook, sandwich, wok cook

Houston's Restaurant on Poplar is currently seeking exceptional candidates to join our Culinary Team. We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment. Prep Cook and Dishwasher positions are available. Prep Cook: At least 1 year of high volume experience is preferred. Professional attitude, cleanliness, and high standards are non-negotiable. $14-$15/hour based on experience, with Dishwashers: An ability to work in a fast-paced environment with a solid work ethic. $12-$13/hour El restaurante Houston's esta buscando cocineros de al linea, preparación, y lava platos. Estamos buscando personas con la menos un ano experiencia en un restaurante con mucho negocio, un actitud professional, mucha energía y mucha motivación que pueda trabajar en equipo. Preparación: $14-$15/hour Por favor, aplique en persona - Houstons, 5000 Poplar Avenue, Memphis TN, 38117 Lunes a Sabado : Las horas de 11am-4pm y prepararse para una entrevista con vestimenta profesional de negocios.

Truckee Tavern and Grill, a rustic casual fine dinning restaurant located in historic downtown Truckee, is looking for a special person to join our BOH team. Currently we have two positions open. We need a day dishwasher and line/ prep cook. What We Offer Simple IRA Great Pay Positive environment with opportunity to advance. Applicants Must Have a CA food handlers card be able to lift 50lbs. maintain a clean work space be able to follow recipes Be able to work weekends/ holidays 2 years experience in a commercial kitchen have knowledge of butchering and breaking down proteins If this sounds like a good fit for you either call the restaurant and ask for our executive chef Josh or reply to this add with a copy of your resume. We believe a great dining experience must not only be made with fresh quality ingredients and be expertly prepared but it must invoke emotion and memory. Truckee Tavern's food and beverage offerings include the freshest, highest quality local ingredients, farm raised, hormone free meats and locally grown produce to give a sense of place. Menu items showcase the incredible diversity of food available in California. The menus changes continually to reflect the seasons, changing tastes and availability to give the feel of moment. Retaining crowd favorites with new and exciting interpretations invokes anticipation in our regulars. These offerings are paired expertly with the finest wine, spirit and beer selections. Truckee Tavern's spirit program draws from Truckee's rich history of bootlegging during prohibition and focus on artisanal small batch gin and whiskey, the two main distillation products from Truckee during that era. This is complemented by a thoughtfully chosen selection of fine rum, vodka, brandy, tequila, mescal, liquors and cordials, all complimenting the overall experience.

Stella at the Cedar House Sport Hotel in Truckee is looking to fill a support position for our banquet and pop up dinner events. Competitive pay structure, fully paid medical health benefits and PTO. Progressive kitchen in a relaxed family work environment. We are a from-scratch kitchen so knife skills and the understanding of culinary basics are required. Send resume, or drop by in person before 3PM. Welcome to the Cedar House Sport Hotel and the Winter Wonderland that Tahoe offers to us all. With an average snowfall of over 400" (810" at Squaw's Summit during '10/'11 season), 274 days of sunshine annually, and the largest concentration of ski resorts in the country - it is not surprising that Lake Tahoe winters are considered some of the best in North America. A Truckee winter awaits, and the Cedar House Sport Hotel would like to be the first to welcome you. The Cedar House evokes a strikingly true feeling; a genuine sentiment that speaks directly to the heart of Tahoe. Our vision is to provide a mountain adventure that will exceed your every expectation. With an array of local activities available, let us help you create the perfect winter getaway.

Overview This is an entry-level food service position that is responsible for maintaining a high level of cleanliness in the kitchen . Responsible for food preparation and prep area maintenance. Responsible for maintaining all assigned areas organized, sanitary and clean. Responsible for utility and/or maintenance duties as assigned. Responsibilities In accordance with Benihana's service and cooking procedures: Performs daily routine cleaning tasks throughout the back of the house as directed by supervisor. Sets up and breaks down the prep area and kitchen line daily. Checks equipment to ensure it is operating correctly; promptly reports any issues to management. Follows opening and closing duties and responsibilities as directed by supervisor. Checks the walk in, storage area, and refrigerators for proper storage and temperatures for food maintenance. Maintains the cleanliness and sanitation of the kitchen area. Prepares a variety of food items for cooking. This involves washing, peeling, and/or cutting food items, including fruits, vegetables, meats and fish. Identifies and communicates to Head Kitchen Chef any food items that may have expired and/or have not been prepared correctly so that the items may be disposed of and recorded correctly. Retrieves food items from the fridge or freezer. Stores food in containers, the fridge or freezer. Weighs or measures ingredients, refills kitchen bottles, shakers or storage as required. Stacks and stores food supplies, equipment, or other utensils in the kitchen. Assists dishwasher when needed. Performs other duties as assigned by a supervisor Qualifications • Basic food preparation knowledge required. • Previous experience in food preparation preferred but not required. • Previous experience working in a restaurant, catering business or hotel kitchen highly desirable. M Mu Must be 18 years of age or older • High School diploma or GED preferred. • Must be eligible to work in the United States.

Hello there! At Original ChopShop, we're not only about just-feel-good food, we're about just-feel-good people! We welcome you to "come as you are," laugh a little (or a lot) and personalize each guest experience. Position Overview: You are a culinary torch bearer. You will be responsible for "Chop'n up Shop." To us this means creating uncompromising food experiences in a fast, friendly, accurate and clean environment. You will display a great deal of teamwork to ensure all culinary processes are followed. You will report to the General Manager and Assistant General Manager and are encouraged to be original in your decision making to deliver a great guest experience. What You'll Do: Portion, Prepare and Present delicious food by the ChopShop recipes and processes. Move with speed through your prep list, line setup and preparing food. Work clean and organized throughout your shift, while following all food safety and sanitation standards. Communicate effectively with your team throughout the shift to ensure a smooth experience for our team and guests. Who You Are: You share a love for food and not only love to cook, but also love to serve others. You have experience in working in a restaurant. You prefer to work in a fast paced, high-energy environment and can be on your feet for 8 hours. You're agile and can squat, bend and lift 50 lbs. You can speak, read and understand English. What we offer: Unmatched growth 100% off meals on and 50% off shift Competitive wages Fun and enthusiastic team environment *********************************************************************** ¡Hola! En Original ChopShop, no solo nos referimos a la comida que simplemente te hace sentir bien, sino a personas que simplemente se sienten bien. Le invitamos a "vivir como es", reír un poco (o mucho) y personalizar cada experiencia del cliente. Descripción de la posición: Eres un portador de antorcha culinaria. Usted será responsable de "Chop'n up Shop". Para nosotros esto significa crear experiencias alimentarias sin compromisos en un entorno rápido, amigable, preciso y limpio. Mostrará una gran cantidad de trabajo en equipo para garantizar que se sigan todos los procesos culinarios. Usted informará al Gerente General y al Gerente General Adjunto y se lo alienta a que sea original en la toma de decisiones para brindar una excelente experiencia como huésped. Lo que harás: Porción, preparación y presentación de deliciosas comidas por las recetas y procesos de ChopShop. Trabaja con velocidad a través de su lista de preparación, configuración de línea y preparación de alimentos. Trabaje limpio y organizado a lo largo de su turno, al tiempo que sigue todos los estándares de seguridad alimentaria y sanidad. Comunícate de manera efectiva con tu equipo durante todo el turno para garantizar una experiencia fluida para nuestro equipo y nuestros invitados. Quien eres: Compartes un amor por la comida y no solo les encanta cocinar, sino que también les encanta servir a los demás. Tienes experiencia trabajando en un restaurante. Prefiere trabajar en un entorno de alta energía y ritmo rápido y puede estar de pie durante 8 horas. Eres ágil y puedes sentarte, doblar y levantar 50 libras. Puedes hablar, leer y entender inglés. Lo que ofrecemos: Crecimiento inigualable 100% de descuento en las comidas y 50% de descuento en el turno Salarios competitivos Entorno de equipo divertido y entusiasta

Hello there! At Original ChopShop, we're not only about just-feel-good food, we're about just-feel-good people! We welcome you to "come as you are," laugh a little (or a lot) and personalize each guest experience. Position Overview: You are a culinary torch bearer. You will be responsible for "Chop'n up Shop." To us this means creating uncompromising food experiences in a fast, friendly, accurate and clean environment. You will display a great deal of teamwork to ensure all culinary processes are followed. You will report to the General Manager and Assistant General Manager and are encouraged to be original in your decision making to deliver a great guest experience. What You'll Do: Portion, Prepare and Present delicious food by the ChopShop recipes and processes. Move with speed through your prep list, line setup and preparing food. Work clean and organized throughout your shift, while following all food safety and sanitation standards. Communicate effectively with your team throughout the shift to ensure a smooth experience for our team and guests. Who You Are: You share a love for food and not only love to cook, but also love to serve others. You have experience in working in a restaurant. You prefer to work in a fast paced, high-energy environment and can be on your feet for 8 hours. You're agile and can squat, bend and lift 50 lbs. You can speak, read and understand English. What we offer: Unmatched growth 100% off meals on and 50% off shift Competitive wages Fun and enthusiastic team environment *********************************************************************** ¡Hola! En Original ChopShop, no solo nos referimos a la comida que simplemente te hace sentir bien, sino a personas que simplemente se sienten bien. Le invitamos a "vivir como es", reír un poco (o mucho) y personalizar cada experiencia del cliente. Descripción de la posición: Eres un portador de antorcha culinaria. Usted será responsable de "Chop'n up Shop". Para nosotros esto significa crear experiencias alimentarias sin compromisos en un entorno rápido, amigable, preciso y limpio. Mostrará una gran cantidad de trabajo en equipo para garantizar que se sigan todos los procesos culinarios. Usted informará al Gerente General y al Gerente General Adjunto y se lo alienta a que sea original en la toma de decisiones para brindar una excelente experiencia como huésped. Lo que harás: Porción, preparación y presentación de deliciosas comidas por las recetas y procesos de ChopShop. Trabaja con velocidad a través de su lista de preparación, configuración de línea y preparación de alimentos. Trabaje limpio y organizado a lo largo de su turno, al tiempo que sigue todos los estándares de seguridad alimentaria y sanidad. Comunícate de manera efectiva con tu equipo durante todo el turno para garantizar una experiencia fluida para nuestro equipo y nuestros invitados. Quien eres: Compartes un amor por la comida y no solo les encanta cocinar, sino que también les encanta servir a los demás. Tienes experiencia trabajando en un restaurante. Prefiere trabajar en un entorno de alta energía y ritmo rápido y puede estar de pie durante 8 horas. Eres ágil y puedes sentarte, doblar y levantar 50 libras. Puedes hablar, leer y entender inglés. Lo que ofrecemos: Crecimiento inigualable 100% de descuento en las comidas y 50% de descuento en el turno Salarios competitivos Entorno de equipo divertido y entusiasta The first Original ChopShop opened in 2013, to provide a warm, welcoming place full of energetic people eager to serve good-tasting nutritious food and to make our busy guests feel comfortable. Our Philosophy? Good food makes people happy and If you're happy, we're happy. At Original ChopShop, we are Committed, Honest, Original and Positive. Individuality is our strength. Laugh a little (or a lot) - we think happiness is contagious and choose to find the good in every moment. Can you silverline-it? We're budding across Arizona and Texas…Come join us at the table! *********************************************************************** Sobre Original ChopShop - Las ColinasEl primer Original ChopShop se inauguró en 2013, para brindar un lugar cálido y acogedor, lleno de personas enérgicas, deseosas de servir alimentos nutritivos de buen sabor y hacer que nuestros ocupados huéspedes se sientan cómodos. ¿Nuestra filosofía? La buena comida hace felices a la gente y si eres feliz, estamos felices. En Original ChopShop, somos Comprometidos, Honesto, Original y Positivo. La individualidad es nuestra fortaleza. Ríete un poco (o mucho): creemos que la felicidad es contagiosa y elegimos encontrar lo bueno en cada momento. ¿Puedes platear-es? Estamos prosperando en Arizona y Texas ... ¡Únete a nosotros en la mesa!

257 Hartford Avenue Bellingham Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™

25 W Cochran Simi Valley Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™

ABOUT STANFORD UNIVERSITY AND RESIDENTIAL & DINING ENTERPRISES: Stanford University, located between San Francisco and San Jose in the heart of California's Silicon Valley, is one of the world's leading teaching and research universities. Since its opening in 1891, Stanford has been dedicated to finding solutions to big challenges and to preparing students for leadership in a complex world. Residential & Dining Enterprises (R&DE), the largest auxiliary organization at Stanford University, supports the academic mission of the University by providing the highest quality services to students and other members of the university community in a sustainable and fiscally responsible manner. R&DE comprises 800+ staff in the following divisions: Office of the Senior Associate Vice Provost, Student Housing Operations, Stanford Dining, Stanford Hospitality & Auxiliaries, Stanford Conferences, and a team of four R&DE strategic business partners: Finance & Administration including Information Technology, Human Resources, Strategic Communications, and Maintenance Operations & Capital Projects. R&DE houses 13,000+ students and their dependents while serving over 6.5 million meals annually to students, conference, catering, retail, and concession guests. ABOUT STANFORD HOSPITALITY & AUXILIARIES: Stanford Hospitality & Auxiliaries, a division within R&DE at Stanford University is committed to excellence and the highest level of customer service. It is recognized nationally for operating at "the cutting edge" of the industry receiving exceptional service ratings and numerous awards, including the Restaurant & Institutions Magazine Ivy Award for excellence in food service and hospitality. The Ivy Award is one of the industry's most prestigious and coveted awards, given to those operations that meet the highest standards of food, hospitality and service. With R&DE's vision "to be the best in the business" Stanford Hospitality and Auxiliaries is a Certified Green Business practicing sustainability in its purchasing and using equipment and processes that reduce solid waste and preserve natural resources. The highest Acterra Sustainability Award was received in 2006, in recognition of these initiatives. In early 2019, Stanford will be opening its Redwood City campus, the university's largest expansion to the original campus, which will house around 2,400 staff. Stanford Hospitality & Auxiliaries will be opening the Cardinal Café and catering services on this new campus, and is looking for outstanding hospitality staff to help in this exciting new venture. The Cardinal Café will be open to staff and the public, and will offer a variety of healthy and delicious breakfast and lunch options that include a beverage bar serving hand-made coffee, hot breakfast grill, Global Bowl bar, bountiful salad bar, a tasty vegan and vegetarian range, grass-fed beef burgers, flatbread pizzas, and a Market stocked with grab-and-go items. I. Summary of Position The FSW III Cook will prepare all foods and, in doing so, will make decisions regarding the quality of produce, portioning of ingredients, seasoning and attractiveness of the final product. In addition to the preparation of specific menu items, Cooks (working from standardized recipes and daily production sheets provided by management) order supplies from the storeroom, prepare menu items for following meals and store leftover food. They may substitute menu selections within guidelines established by management. II. Essential Job Functions Welcome and connect with every customer to provide excellent customer service Work at branded stations that include Char grilling, Pizza, Bowl concept, Salad and hot food station. May also prepare catering items. Prepares an extensive variety of hot or cold meats, seafood, poultry, vegetables and other food items for cooking on a grill, oven, or in a variety of kitchen equipment. Cold food items include salads, salad dressings, cold plates, sandwiches, hors d'oeuvres. Prepare hot and cold food for customers, in a retail environment, according to recipes and directions Washes, peels, chops, slices, dices and mixes vegetables and fruits and other ingredients for salads, cold plates and garnishes Responsible for preparing, cooking, plating and serving of hot and cold starters and appetizers. Test food items for proper texture, temperature, doneness, and flavor Knife skills-confident with different cuts on fruits, vegetables and proteins Assist in determining amounts to be prepared, including starting amounts and batch sizes. Carves and slices cold meats, cheese and prepares seafood. Prepares composite salads Read recipes and follow instructions to make sure food is prepared with excellent quality, correctly and on-time Complete production records at meal time. Report production counts in production sheet. Check food supplies needed to ensure availability Prep for the following day. Ensure food is prepared, labeled and ready for use Assists in food prep during off-peak periods Record last minute menu changes Order supplies from storeroom and prepare menu items Maintains a clean and sanitary work station area Washes and cleans all utensils, preparation equipment, counters required for production at each concept Ensures that sanitation and food handling safety standards are followed and maintained. Adhere to Uniform guidelines and personal hygiene standards. Communicate clearly with management and other personnel. Bring issues to their attention if needed for resolution. Ensure accurate information is provided to a management Complete other duties as assigned within classification Ability to multi-task. Follow established guidelines for personal hygiene and personal attire. Comply with required food safety, sanitation and health standards as set by county health department Anticipated Shift: The anticipated shifts are based on the operational needs and can change at any time with notice. Monday - Friday: 7:00am-3:30pm III. Qualifications A minimum of 2 years' experience in kitchen preparation and cooking, with an understanding of proper food handling and safety, knowledge of safety and sanitation standards, and culinary fundamentals (i.e. knife skills, HACCP, methods of cooking, etc.) Able to work independently and as a cooperative team member. Must be service-oriented, courteous and professional. Able to interact effectively with customers and co-workers. Must adhere to the department policies and procedures. Desirable: Prior experience at one (or more) of the following areas: Pizza, Burger grills, Asian soup bowls, Salad bars, Indian cuisine or Grab-and-Go production IV. Physical Requirements GENERAL PHYSICAL REQUIREMENTS Ability to stand for prolonged periods, reach, lift, bend, kneel, stoop, climb, push and pull items. Physical agility critical to perform essential job functions. Lift up to 25 lbs pounds must have manual dexterity. Ability to work around hot equipment (stoves, grills, ovens). JOB RELEVANCE FREQUENCY Extreme temperature changes 10-30% Walking 30-60% Standing 50-80% Sitting 10-20% Bending 10-50% Squatting 10-20% Hand and Finger Dexterity 10-40% Reaching 10-50% Climbing 10-20% Noise 90-100% Lifting, Carrying, Pushing, Pulling Up to 10 pounds 30-60% Up to 25 pounds 20-50% Up to 50 pounds 10-20% Over 50 pounds 5-10% VI. English Proficiency Requirements Must be able to understand and communicate in English with adequate proficiency to follow directions from supervisor, read and understand safety guidelines and directions to prevent accidents or injuries from occurring and communicate effectively with customers (staff, visitors, students) by listening and speaking clearly to them. Must be able to read and understand recipes, production sheets and equipment usage information. "Consistent with its obligations under the law, the University will provide reasonable accommodation to any employee with a disability who requires accommodation to perform the essential functions of the job."

Hello there! At Original ChopShop, we re not only about just-feel-good food, we re about just-feel-good people! We welcome you to come as you are, laugh a little (or a lot) and personalize each guest experience. Position Overview: You are a culinary torch bearer. You will be responsible for Chop n up Shop. To us this means creating uncompromising food experiences in a fast, friendly, accurate and clean environment. You will display a great deal of teamwork to ensure all culinary processes are followed. You will report to the General Manager and Assistant General Manager and are encouraged to be original in your decision making to deliver a great guest experience. What You'll Do: Portion, Prepare and Present delicious food by the ChopShop recipes and processes. Move with speed through your prep list, line setup and preparing food. Work clean and organized throughout your shift, while following all food safety and sanitation standards. Communicate effectively with your team throughout the shift to ensure a smooth experience for our team and guests. Who You Are: You share a love for food and not only love to cook, but also love to serve others. You have experience in working in a restaurant. You prefer to work in a fast paced, high-energy environment and can be on your feet for 8 hours. You re agile and can squat, bend and lift 50 lbs. You can speak, read and understand English. What we offer: Unmatched growth 100% off meals on and 50% off shift Competitive wages Fun and enthusiastic team environment *********************************************************************** Hola! En Original ChopShop, no solo nos referimos a la comida que simplemente te hace sentir bien, sino a personas que simplemente se sienten bien. Le invitamos a \"vivir como es\", re r un poco (o mucho) y personalizar cada experiencia del cliente. Descripci n de la posici n: Eres un portador de antorcha culinaria. Usted ser responsable de \"Chop'n up Shop\". Para nosotros esto significa crear experiencias alimentarias sin compromisos en un entorno r pido, amigable, preciso y limpio. Mostrar una gran cantidad de trabajo en equipo para garantizar que se sigan todos los procesos culinarios. Usted informar al Gerente General y al Gerente General Adjunto y se lo alienta a que sea original en la toma de decisiones para brindar una excelente experiencia como hu sped. Lo que har s: Porci n, preparaci n y presentaci n de deliciosas comidas por las recetas y procesos de ChopShop. Trabaja con velocidad a trav s de su lista de preparaci n, configuraci n de l nea y preparaci n de alimentos. Trabaje limpio y organizado a lo largo de su turno, al tiempo que sigue todos los est ndares de seguridad alimentaria y sanidad. Comun cate de manera efectiva con tu equipo durante todo el turno para garantizar una experiencia fluida para nuestro equipo y nuestros invitados. Quien eres: Compartes un amor por la comida y no solo les encanta cocinar, sino que tambi n les encanta servir a los dem s. Tienes experiencia trabajando en un restaurante. Prefiere trabajar en un entorno de alta energ a y ritmo r pido y puede estar de pie durante 8 horas. Eres gil y puedes sentarte, doblar y levantar 50 libras. Puedes hablar, leer y entender ingl s. Lo que ofrecemos: Crecimiento inigualable 100% de descuento en las comidas y 50% de descuento en el turno Salarios competitivos Entorno de equipo divertido y entusiasta Associated topics: cafeteria, cocinera de la preparacion, commercial, kitchen, line cook, maker, prep cook, station, steakhouse, stove

KITCHEN TEAM MEMBER Line Cook, Prep Cook, Dishwasher Do you love to be in the kitchen? Are you all about consistency? LOVE FOOD? Then this is the opportunity you have been waiting for! Mendocino Farms Sandwich Market is looking for friendly and outgoing Back of House Team Members (Line Cook, Prep Cook, Dishwashers, etc.) All you need to bring is your passion for people and your inner foodie out. We can teach you all the technical stuff. At Mendo, we ll cross train you so you re ready to handle more than one job. Here are some of the things you can expect to learn and do: Demonstrate positive attitude, initiative and enthusiasm Be organized and clean throughout the shift Prepare delicious---gourmet food Foster a genuine, quirky, irreverent, and soulful environment Exhibit teamwork and effective communication Cross train and work in multiple kitchen stations, prep, dish, garnish, grill Maintain a clean kitchen, attend to special requests & keep guests happy! Have fun cooking for our Mendo fans! Schedule: Full-time Part-time shifts Compensation: Competitive Pay Tips Opportunities for career advancement Perks/Benefits Health, Dental & Vision for Team Members who qualify Free and delicious Mendo Meals on every shift! If you re upbeat, positive, and HAPPY, we want you on our Team! Apply Today! *must be 18 years of age or older Associated topics: baker, baking, cocinera, cocinera de la preparacion, cocinera de produccion, commercial kitchen, cook, kitchen, lunch, prep