We are looking to hire a talented Line Cook to join our existing top-notch team. If you're hard-working and dedicated, O'Fallon Brewery O'Bar is an ideal company for you. Apply now! Responsibilities Prepare ingredients then cook and assemble dishes as indicated by recipes Perform portion control and minimize waste to keep cost within forecasted range Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery Set up and clean station according to restaurant protocol Maintain a clean work station area, including kitchen equipment, tables, and shelves Comply with applicable sanitary, health, and personal hygiene standards Ensure quality and freshness of ingredients and products Perform additional tasks as assigned by the line supervisor Qualifications Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Ability to remain calm in a fast-paced environment Must be organized and self-motivated Must be able to stand, bend, stretch, and lift, and carry heavy materials
Apr 18, 2019
Full time
We are looking to hire a talented Line Cook to join our existing top-notch team. If you're hard-working and dedicated, O'Fallon Brewery O'Bar is an ideal company for you. Apply now! Responsibilities Prepare ingredients then cook and assemble dishes as indicated by recipes Perform portion control and minimize waste to keep cost within forecasted range Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery Set up and clean station according to restaurant protocol Maintain a clean work station area, including kitchen equipment, tables, and shelves Comply with applicable sanitary, health, and personal hygiene standards Ensure quality and freshness of ingredients and products Perform additional tasks as assigned by the line supervisor Qualifications Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Ability to remain calm in a fast-paced environment Must be organized and self-motivated Must be able to stand, bend, stretch, and lift, and carry heavy materials
Prominant Busy Italian Restaurant is seeking different positions immediately. Dishwasher Position We are looking for a hardworking, reliable, and experienced dishwasher. -Must have experience dishwashing in commercial kitchen. - ServeSafe certificate and be knowledgeable in safe dish washing practice favored. -MUST BE RELIABLE AND SHOW UP TO WORK EVERYDAY -Must work at fast pace and be willing to help maintain facility wherever needed. -Must bring positive attitude daily Prep Cook Se necesitan un/a cocinero/a de linea y un/apreparador/a con ganas de trabajar y sin miedo al trabajo para un muy ocupado cafe/restaurant en Santa Monica. Con experiencia en salads y dinner. Tiene que estar disponible para trabajar el fin de semana, dias y algunas noches. El pago es segun su experiencia. Lugar para crecer. mande su resume por email o venga en persona para aplicar. We are looking for a line cook and a prep to work for a very busy cafe/restaurant in Santa Monica. Pay its based on experience. Room to grow. Please send resume or apply in person. Rosti Tuscan Kitchen 931 Montana Ave Santa Monica Ca 90403 Evolving from the traditional Italian Rosticceria, Rosti Tuscan Kitchen has been preparing authentic Italian food for over 20 years in Los Angeles.
Apr 18, 2019
Full time
Prominant Busy Italian Restaurant is seeking different positions immediately. Dishwasher Position We are looking for a hardworking, reliable, and experienced dishwasher. -Must have experience dishwashing in commercial kitchen. - ServeSafe certificate and be knowledgeable in safe dish washing practice favored. -MUST BE RELIABLE AND SHOW UP TO WORK EVERYDAY -Must work at fast pace and be willing to help maintain facility wherever needed. -Must bring positive attitude daily Prep Cook Se necesitan un/a cocinero/a de linea y un/apreparador/a con ganas de trabajar y sin miedo al trabajo para un muy ocupado cafe/restaurant en Santa Monica. Con experiencia en salads y dinner. Tiene que estar disponible para trabajar el fin de semana, dias y algunas noches. El pago es segun su experiencia. Lugar para crecer. mande su resume por email o venga en persona para aplicar. We are looking for a line cook and a prep to work for a very busy cafe/restaurant in Santa Monica. Pay its based on experience. Room to grow. Please send resume or apply in person. Rosti Tuscan Kitchen 931 Montana Ave Santa Monica Ca 90403 Evolving from the traditional Italian Rosticceria, Rosti Tuscan Kitchen has been preparing authentic Italian food for over 20 years in Los Angeles.
Tired of driving up valley or dealing with the bus? Apply at our busy brewpub located in Eagle Ranch. We are immediately hiring line, pizza and prep cooks. Nights and weekends. Full or part time. Great pay, great atmosphere.
Apr 18, 2019
Full time
Tired of driving up valley or dealing with the bus? Apply at our busy brewpub located in Eagle Ranch. We are immediately hiring line, pizza and prep cooks. Nights and weekends. Full or part time. Great pay, great atmosphere.
Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Omni Barton Creek Resort & Spa is seeking Prep Cooks / Production Cooks to join our outstanding culinary team! This Production Cook 1 role will ensure all items are prepped, prepared, and stored according to hotel specifications. This particular position is for the PM (afternoon, evening) shift. AM positions are available as well. We are also hiring level 2 and level 3 positions! See our complete job listings for more details. These positions pay based on experience. Cook 1 Applicants can expect starting rates of $15.50/hr with under two years of experience or $16.50/hr with over two years of experience. Cook 2 level starts at $14.50, and Cook 3 level starts at $13.50. We are looking for motivated and energetic individuals who love contributing to a winning team. If you have line cook or prep cook experience in a hotel or restaurant environment, we would love to speak with you about this role. After one year of state-of-the-art renovations, the stunning Omni Barton Creek Resort & Spa will be reopening in May! As we prepare to welcome guests to our elevated resort experience, we are hiring multiple hourly, supervisory, and management positions. If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are the highest rated hotel company on Glassdoor's 2019 Best Places to Work list! Independently prepare all food items as directed by supervisor and to the company specifications. The ability to identify and Inspect all food products for quality. Follow all storage procedures when taking food out of walk-in and when returning food to walk-in. Safely and properly use all culinary equipment. Must have a solid and demonstrated understanding of cooking skills and techniques. Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times. Attend department meetings and other company required trainings. Complete other duties as assigned by management Qualifications: Required to have at least 4 years culinary experience in a hotel or restaurant kitchen. Must be able to work efficiently without needing immediate supervision from management. Must be familiar weights and measures in order to follow and multiply standard recipes. Excellent written and verbal communication skills as well as organizational skills. Must have basic mathematical skills. The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments. Culinary degree and/or formal training preferred. Texas Food Handlers certification required. Physical Requirements: Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell. Working Environment: Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures. Exposure to hazardous cleaning chemicals. Tools & Equipment: Cooking utensils and equipment.
Apr 18, 2019
Full time
Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Omni Barton Creek Resort & Spa is seeking Prep Cooks / Production Cooks to join our outstanding culinary team! This Production Cook 1 role will ensure all items are prepped, prepared, and stored according to hotel specifications. This particular position is for the PM (afternoon, evening) shift. AM positions are available as well. We are also hiring level 2 and level 3 positions! See our complete job listings for more details. These positions pay based on experience. Cook 1 Applicants can expect starting rates of $15.50/hr with under two years of experience or $16.50/hr with over two years of experience. Cook 2 level starts at $14.50, and Cook 3 level starts at $13.50. We are looking for motivated and energetic individuals who love contributing to a winning team. If you have line cook or prep cook experience in a hotel or restaurant environment, we would love to speak with you about this role. After one year of state-of-the-art renovations, the stunning Omni Barton Creek Resort & Spa will be reopening in May! As we prepare to welcome guests to our elevated resort experience, we are hiring multiple hourly, supervisory, and management positions. If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are the highest rated hotel company on Glassdoor's 2019 Best Places to Work list! Independently prepare all food items as directed by supervisor and to the company specifications. The ability to identify and Inspect all food products for quality. Follow all storage procedures when taking food out of walk-in and when returning food to walk-in. Safely and properly use all culinary equipment. Must have a solid and demonstrated understanding of cooking skills and techniques. Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times. Attend department meetings and other company required trainings. Complete other duties as assigned by management Qualifications: Required to have at least 4 years culinary experience in a hotel or restaurant kitchen. Must be able to work efficiently without needing immediate supervision from management. Must be familiar weights and measures in order to follow and multiply standard recipes. Excellent written and verbal communication skills as well as organizational skills. Must have basic mathematical skills. The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments. Culinary degree and/or formal training preferred. Texas Food Handlers certification required. Physical Requirements: Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell. Working Environment: Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures. Exposure to hazardous cleaning chemicals. Tools & Equipment: Cooking utensils and equipment.
Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Omni Barton Creek Resort & Spa is seeking Prep Cooks / Production Cooks to join our outstanding culinary team! This Production Cook 1 role will ensure all items are prepped, prepared, and stored according to hotel specifications. This particular position is for the AM (morning, early afternoon) shift. PM positions are available as well. We are also hiring level 2 and level 3 positions! See our complete job listings for more details. These positions pay based on experience. Cook 1 Applicants can expect starting rates of $15.50/hr with under two years of experience or $16.50/hr with over two years of experience. Cook 2 level starts at $14.50, and Cook 3 level starts at $13.50. We are looking for motivated and energetic individuals who love contributing to a winning team. If you have line cook or prep cook experience in a hotel or restaurant environment, we would love to speak with you about this role. After one year of state-of-the-art renovations, the stunning Omni Barton Creek Resort & Spa will be reopening in May! As we prepare to welcome guests to our elevated resort experience, we are hiring multiple hourly, supervisory, and management positions. If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are the highest rated hotel company on Glassdoor's 2019 Best Places to Work list! Independently prepare all food items as directed by supervisor and to the company specifications. The ability to identify and Inspect all food products for quality. Follow all storage procedures when taking food out of walk-in and when returning food to walk-in. Safely and properly use all culinary equipment. Must have a solid and demonstrated understanding of cooking skills and techniques. Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times. Attend department meetings and other company required trainings. Complete other duties as assigned by management. Qualifications: Required to have at least 4 years culinary experience in a hotel or restaurant kitchen. Must be able to work efficiently without needing immediate supervision from management. Must be familiar weights and measures in order to follow and multiply standard recipes. Excellent written and verbal communication skills as well as organizational skills. Must have basic mathematical skills. The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments. Culinary degree and/or formal training preferred. Texas Food Handlers certification required. Physical Requirements: Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell. Working Environment: Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures. Exposure to hazardous cleaning chemicals. Tools & Equipment: Cooking utensils and equipment.
Apr 18, 2019
Full time
Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Omni Barton Creek Resort & Spa is seeking Prep Cooks / Production Cooks to join our outstanding culinary team! This Production Cook 1 role will ensure all items are prepped, prepared, and stored according to hotel specifications. This particular position is for the AM (morning, early afternoon) shift. PM positions are available as well. We are also hiring level 2 and level 3 positions! See our complete job listings for more details. These positions pay based on experience. Cook 1 Applicants can expect starting rates of $15.50/hr with under two years of experience or $16.50/hr with over two years of experience. Cook 2 level starts at $14.50, and Cook 3 level starts at $13.50. We are looking for motivated and energetic individuals who love contributing to a winning team. If you have line cook or prep cook experience in a hotel or restaurant environment, we would love to speak with you about this role. After one year of state-of-the-art renovations, the stunning Omni Barton Creek Resort & Spa will be reopening in May! As we prepare to welcome guests to our elevated resort experience, we are hiring multiple hourly, supervisory, and management positions. If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are the highest rated hotel company on Glassdoor's 2019 Best Places to Work list! Independently prepare all food items as directed by supervisor and to the company specifications. The ability to identify and Inspect all food products for quality. Follow all storage procedures when taking food out of walk-in and when returning food to walk-in. Safely and properly use all culinary equipment. Must have a solid and demonstrated understanding of cooking skills and techniques. Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times. Attend department meetings and other company required trainings. Complete other duties as assigned by management. Qualifications: Required to have at least 4 years culinary experience in a hotel or restaurant kitchen. Must be able to work efficiently without needing immediate supervision from management. Must be familiar weights and measures in order to follow and multiply standard recipes. Excellent written and verbal communication skills as well as organizational skills. Must have basic mathematical skills. The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments. Culinary degree and/or formal training preferred. Texas Food Handlers certification required. Physical Requirements: Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell. Working Environment: Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures. Exposure to hazardous cleaning chemicals. Tools & Equipment: Cooking utensils and equipment.
Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™
Apr 18, 2019
Full time
Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™
We are looking for energetic, experienced prep cook to join our team. We were just names top 13 by eater LA PABLITOS IS THE FIRST FAST CASUAL CONCEPT IN LA, it's plan is to start franchising soon!! Lots room to grow $14 plus tips to start for PREPCOOK $13 plus tips for CASHIERS Must have valid social Send resume , interviews this week. Pablito's kitchen was born as an idea that came when I saw a need and a demand for a fast casual Peruvian restaurant in LA. Most of the restaurants in LA are moms and pops and they lack many of the Elements that makes a strong brand. Elements like a theme, decor, customer service, consistency in the plates and most of all the fast casual experience. I approached renowned chef Charles Thomson who at that time was based in NYC and asked him if he would like to be part of this journey with me and jump on board and the rest is history. We started with a food truck may 2016 and from day 1 it was an instant hit not just with Peruvians but with foodies. In October we launched our first brick and mortar in Burbank, Ca. We chose Burbank because we felt it was a great midpoint for our first store. Close to all the Peruvians that had supported the truck in the San Fernando Valley but still close to Glendale, Sun Valley, Pasadena and LA.
Apr 18, 2019
Full time
We are looking for energetic, experienced prep cook to join our team. We were just names top 13 by eater LA PABLITOS IS THE FIRST FAST CASUAL CONCEPT IN LA, it's plan is to start franchising soon!! Lots room to grow $14 plus tips to start for PREPCOOK $13 plus tips for CASHIERS Must have valid social Send resume , interviews this week. Pablito's kitchen was born as an idea that came when I saw a need and a demand for a fast casual Peruvian restaurant in LA. Most of the restaurants in LA are moms and pops and they lack many of the Elements that makes a strong brand. Elements like a theme, decor, customer service, consistency in the plates and most of all the fast casual experience. I approached renowned chef Charles Thomson who at that time was based in NYC and asked him if he would like to be part of this journey with me and jump on board and the rest is history. We started with a food truck may 2016 and from day 1 it was an instant hit not just with Peruvians but with foodies. In October we launched our first brick and mortar in Burbank, Ca. We chose Burbank because we felt it was a great midpoint for our first store. Close to all the Peruvians that had supported the truck in the San Fernando Valley but still close to Glendale, Sun Valley, Pasadena and LA.
Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™
Apr 18, 2019
Full time
Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™
Oz Korean BBQ - Elk Grove 2605 Riparian Dr. Elk Grove, CA 95757 POSITION: Line Cook, Prep, Busser, Dishwasher PAY: $11 + Tip-Out ($3-5) per Hour GENERAL RESPONSIBILITIES: Communicates with restaurant staffs to provide a great dining experience Disposing of trash Lift 40 lbs+ Maintaining clean working environment Cook/Prep: Cutting vegetables and meats Using high speed kitchen machinery Working as a team with others to complete tasks Cleaning kitchen area and machinery Dishwasher/Busser: Clean and wash utensils, pots and pans with standard dish washing practices. Restocking dish/utensil stations Cleans tables and grills promptly for the next guest; removes dishes after party leaves Carries the dishes and cups to dish wash area to be cleaned Changes grill when observing the grill is too burned or uncleaned Maintains clean restroom by checking every hour Cleans restaurant after all the guests leaves Cleans dishes and operates dish washing equipment Keeps bus cart/area or Dish wash area stocked and maintained APPLY BY: Replying to this posting with resume Visiting our website and apply online ( ) Dropping off resume in person at the restaurant. May result in interview on the spot if dropped off during slower times (Monday - Friday 2:00pm - 4:00pm) Oz Korean BBQ is a family owned and operated restaurant, which specializes in table top barbeque and is equipped with a full bar, established in 2004. Oz was created as an establishment for guests to come enjoy a unique, fun, and interactive dining experience, as well as a great destination to celebrate special occasions. We are known for our offerings of an All You Can Eat table top bbq menu where guests get to cook their meal them selves.
Apr 18, 2019
Full time
Oz Korean BBQ - Elk Grove 2605 Riparian Dr. Elk Grove, CA 95757 POSITION: Line Cook, Prep, Busser, Dishwasher PAY: $11 + Tip-Out ($3-5) per Hour GENERAL RESPONSIBILITIES: Communicates with restaurant staffs to provide a great dining experience Disposing of trash Lift 40 lbs+ Maintaining clean working environment Cook/Prep: Cutting vegetables and meats Using high speed kitchen machinery Working as a team with others to complete tasks Cleaning kitchen area and machinery Dishwasher/Busser: Clean and wash utensils, pots and pans with standard dish washing practices. Restocking dish/utensil stations Cleans tables and grills promptly for the next guest; removes dishes after party leaves Carries the dishes and cups to dish wash area to be cleaned Changes grill when observing the grill is too burned or uncleaned Maintains clean restroom by checking every hour Cleans restaurant after all the guests leaves Cleans dishes and operates dish washing equipment Keeps bus cart/area or Dish wash area stocked and maintained APPLY BY: Replying to this posting with resume Visiting our website and apply online ( ) Dropping off resume in person at the restaurant. May result in interview on the spot if dropped off during slower times (Monday - Friday 2:00pm - 4:00pm) Oz Korean BBQ is a family owned and operated restaurant, which specializes in table top barbeque and is equipped with a full bar, established in 2004. Oz was created as an establishment for guests to come enjoy a unique, fun, and interactive dining experience, as well as a great destination to celebrate special occasions. We are known for our offerings of an All You Can Eat table top bbq menu where guests get to cook their meal them selves.
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™
Apr 18, 2019
Full time
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™
Apr 18, 2019
Full time
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™
Oz Korean BBQ - Sacramento 3343 Bradshaw Road. Sacramento, CA 95827 POSITION: Line Cook, Prep, Dishwasher, Busser PAY: $11 + Tip-Out ($3-5) per Hour GENERAL RESPONSIBILITIES: Communicates with restaurant staffs to provide a great dining experience Disposing of trash Lift 40 lbs+ Maintaining clean working environment Cook/Prep: Cutting vegetables and meats Using high speed kitchen machinery Working as a team with others to complete tasks Cleaning kitchen area and machinery Dishwasher/Busser: Clean and wash utensils, pots and pans with standard dish washing practices. Restocking dish/utensil stations Cleans tables and grills promptly for the next guest; removes dishes after party leaves Carries the dishes and cups to dish wash area to be cleaned Changes grill when observing the grill is too burned or uncleaned Maintains clean restroom by checking every hour Cleans restaurant after all the guests leaves Cleans dishes and operates dish washing equipment Keeps bus cart/area or Dish wash area stocked and maintained APPLY BY: Replying to this posting with resume Visiting our website and apply online ( ) Dropping off resume in person at the restaurant. May result in interview on the spot if dropped off during slower times (Monday - Friday 2:00pm - 4:00pm) Oz Korean BBQ is a family owned and operated restaurant, which specializes in table top barbeque and is equipped with a full bar, established in 2004. Oz was created as an establishment for guests to come enjoy a unique, fun, and interactive dining experience, as well as a great destination to celebrate special occasions. We are known for our offerings of an All You Can Eat table top bbq menu where guests get to cook their meal them selves.
Apr 18, 2019
Full time
Oz Korean BBQ - Sacramento 3343 Bradshaw Road. Sacramento, CA 95827 POSITION: Line Cook, Prep, Dishwasher, Busser PAY: $11 + Tip-Out ($3-5) per Hour GENERAL RESPONSIBILITIES: Communicates with restaurant staffs to provide a great dining experience Disposing of trash Lift 40 lbs+ Maintaining clean working environment Cook/Prep: Cutting vegetables and meats Using high speed kitchen machinery Working as a team with others to complete tasks Cleaning kitchen area and machinery Dishwasher/Busser: Clean and wash utensils, pots and pans with standard dish washing practices. Restocking dish/utensil stations Cleans tables and grills promptly for the next guest; removes dishes after party leaves Carries the dishes and cups to dish wash area to be cleaned Changes grill when observing the grill is too burned or uncleaned Maintains clean restroom by checking every hour Cleans restaurant after all the guests leaves Cleans dishes and operates dish washing equipment Keeps bus cart/area or Dish wash area stocked and maintained APPLY BY: Replying to this posting with resume Visiting our website and apply online ( ) Dropping off resume in person at the restaurant. May result in interview on the spot if dropped off during slower times (Monday - Friday 2:00pm - 4:00pm) Oz Korean BBQ is a family owned and operated restaurant, which specializes in table top barbeque and is equipped with a full bar, established in 2004. Oz was created as an establishment for guests to come enjoy a unique, fun, and interactive dining experience, as well as a great destination to celebrate special occasions. We are known for our offerings of an All You Can Eat table top bbq menu where guests get to cook their meal them selves.
Del Paso Country Club is now hiring quality dishwashers/prep cooks. This position requires a person who is friendly, efficient, and hard working. A minimum of one (1) year of experience is preferred. Kitchen knife skills are desired. Must have a flexible schedule and available to work 32-40 hours per week for any meal periods plus weekend and holiday shifts. JOB SUMMARY: Responsible for various kitchen cleaning and storage activities including such tasks as washing pots/pans and dishes, general cleaning duties and storing food and non-food supplies. Assist in food prep duties as directed. Kitchen knife skills desired. QUALIFICATIONS: • Minimum (1) year experience. • Strong organizational skills; ability to manage priorities and workflow. • Work well in a team environment. • Must have reliable transportation. • Must be able to speak, read, write, and understand the primary language used in the workplace. PHYSICAL/MENTAL REQUIREMENTS: While performing the duties of this position, the employee is frequently required to do the following: • Stand and walk for long periods of time. • Lift and move up to (50) pounds. • Work late hours as needed. PRIMARY JOB DUTIES: • Assist food production personnel as directed by supervisor. • Responsible for the set-up and maintenance of the dish and pot/pan washing areas. • Responsible for the cleaning of all pots, glassware, dishes and utensils to include washing, drying, and storing. • Responsible for cleaning floors. • Clean production equipment and kitchen according to cleaning schedules and procedures. • Maintain kitchen and dishwashing areas utilizing the "Clean As You Go" policy; maintain sanitary conditions. • Responsible for waste management including trash and recycling. • Practice and observe all safety rules and regulations. • Maintain personal sanitation, hygiene and health standards. Del Paso's belief in uniqueness has become part of the club's ethos. Without that, all of the changes that have occurred over ten decades would not have succeeded. The Club and its members, continue to be a dynamic part of Sacramento's rich history and promising future.
Apr 18, 2019
Full time
Del Paso Country Club is now hiring quality dishwashers/prep cooks. This position requires a person who is friendly, efficient, and hard working. A minimum of one (1) year of experience is preferred. Kitchen knife skills are desired. Must have a flexible schedule and available to work 32-40 hours per week for any meal periods plus weekend and holiday shifts. JOB SUMMARY: Responsible for various kitchen cleaning and storage activities including such tasks as washing pots/pans and dishes, general cleaning duties and storing food and non-food supplies. Assist in food prep duties as directed. Kitchen knife skills desired. QUALIFICATIONS: • Minimum (1) year experience. • Strong organizational skills; ability to manage priorities and workflow. • Work well in a team environment. • Must have reliable transportation. • Must be able to speak, read, write, and understand the primary language used in the workplace. PHYSICAL/MENTAL REQUIREMENTS: While performing the duties of this position, the employee is frequently required to do the following: • Stand and walk for long periods of time. • Lift and move up to (50) pounds. • Work late hours as needed. PRIMARY JOB DUTIES: • Assist food production personnel as directed by supervisor. • Responsible for the set-up and maintenance of the dish and pot/pan washing areas. • Responsible for the cleaning of all pots, glassware, dishes and utensils to include washing, drying, and storing. • Responsible for cleaning floors. • Clean production equipment and kitchen according to cleaning schedules and procedures. • Maintain kitchen and dishwashing areas utilizing the "Clean As You Go" policy; maintain sanitary conditions. • Responsible for waste management including trash and recycling. • Practice and observe all safety rules and regulations. • Maintain personal sanitation, hygiene and health standards. Del Paso's belief in uniqueness has become part of the club's ethos. Without that, all of the changes that have occurred over ten decades would not have succeeded. The Club and its members, continue to be a dynamic part of Sacramento's rich history and promising future.
Woodfour Brewing Company
Sebastopol, CA 95472, USA
Woodfour Brewing Company is hiring a dishwasher and prep cook to join our kitchen staff. We are looking for a reliable team member who can keep up with a fast paced environment. The position is part time Friday-Tuesday approximately 30-36 hours per week, with possible increasing hours throughout summer. Duties Include Using commercial dishwasher with efficiency (washing, drying, putting away dishes) Light prep work (Food Handlers Card is required but can apply without one) Bussing tables if necessary Help close down restaurant (sweep, mop, garbage, sanitize) Company Incentives Shift Meal Friendly Co-workers Percentage off retail, beer, food Farmhouse Inspired Beer in the heart of Sonoma County, CA. Founded in August of 2013, Woodfour Brewing Co. is focused on brewing the finest farmhouse style beers. Located in the Barlow in the heart of Sebastopol, CA; a former apple processing facility, Woodfour specializes in brewing saisons, sours and barrel aged beers with a strong awareness of terroir. Woodfour's master brewer, Seth Wood, has an extensive background in wine making and fermentation having studied fermentation science at CSU, Fresno. Seth draws heavily on his background as he creates yeast driven beers inspired by the timeless traditions of European farmhouse brewers.
Apr 18, 2019
Full time
Woodfour Brewing Company is hiring a dishwasher and prep cook to join our kitchen staff. We are looking for a reliable team member who can keep up with a fast paced environment. The position is part time Friday-Tuesday approximately 30-36 hours per week, with possible increasing hours throughout summer. Duties Include Using commercial dishwasher with efficiency (washing, drying, putting away dishes) Light prep work (Food Handlers Card is required but can apply without one) Bussing tables if necessary Help close down restaurant (sweep, mop, garbage, sanitize) Company Incentives Shift Meal Friendly Co-workers Percentage off retail, beer, food Farmhouse Inspired Beer in the heart of Sonoma County, CA. Founded in August of 2013, Woodfour Brewing Co. is focused on brewing the finest farmhouse style beers. Located in the Barlow in the heart of Sebastopol, CA; a former apple processing facility, Woodfour specializes in brewing saisons, sours and barrel aged beers with a strong awareness of terroir. Woodfour's master brewer, Seth Wood, has an extensive background in wine making and fermentation having studied fermentation science at CSU, Fresno. Seth draws heavily on his background as he creates yeast driven beers inspired by the timeless traditions of European farmhouse brewers.
Would you like to work in the beautiful Eastern Sierra community of Bridgeport, California? Surrounded by mountains, lakes, hot springs, ski resorts, fishing, hiking, and much more, this beautiful town is the perfect place for you to take on a summer get-away job WE'RE HIRING Sportmen's Bar & Grill is looking to hire 3 experienced cooks for the season beginning May 1st, 2019 until end of season (subject to change). Please see job requirements below BENEFITS Sportmen's offers furnished dorm rooms for employees if living accomidations in the area are needed JOB REQUIREMENTS 5 years of current cook experience (must have current California food handlers card or chef card) Knowledge of food prep / cooking procedures, food safety standards, and kitchen appliances including fryers and grills Full time 7am - 3pm (breakfast cook) 5 days/week Full Time 3pm -10pm (lunch/dinner cook) 5 days/week Please fax resume to 932 - 7540
Apr 18, 2019
Full time
Would you like to work in the beautiful Eastern Sierra community of Bridgeport, California? Surrounded by mountains, lakes, hot springs, ski resorts, fishing, hiking, and much more, this beautiful town is the perfect place for you to take on a summer get-away job WE'RE HIRING Sportmen's Bar & Grill is looking to hire 3 experienced cooks for the season beginning May 1st, 2019 until end of season (subject to change). Please see job requirements below BENEFITS Sportmen's offers furnished dorm rooms for employees if living accomidations in the area are needed JOB REQUIREMENTS 5 years of current cook experience (must have current California food handlers card or chef card) Knowledge of food prep / cooking procedures, food safety standards, and kitchen appliances including fryers and grills Full time 7am - 3pm (breakfast cook) 5 days/week Full Time 3pm -10pm (lunch/dinner cook) 5 days/week Please fax resume to 932 - 7540
Our busy establishment is looking for a professional Prep/Cook who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business. by Jobble
Apr 18, 2019
Full time
Our busy establishment is looking for a professional Prep/Cook who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business. by Jobble
Bombay Wraps is a family-owned fast casual restaurant (3 locations) and a food truck in downtown Chicago specializing in Indian food / wraps. As we continue to expand, we are looking to hire candidates who enjoy serving & making customer happy through food and service. This position has room to grow as the business expands. Opportunities: Competitive salary. Full time opportunity (full schedule). Experience with customer service is an added bonus. Required Qualifications: high sense of organization, emphasis on cleanliness Prep cook experience a fast paced environment is a plus Wanting to make customers happy Ability to multi task Willing to work ful time (30 - 40 hours) (either AM or PM shift) PRIOR RESTAURANT EXPERIENCE IS A MUST Delish Indian food in a fast casual, Chipotle like format. Our philosophy is: genuine customer service happy team = happy customers give back to the community that supports us
Apr 17, 2019
Full time
Bombay Wraps is a family-owned fast casual restaurant (3 locations) and a food truck in downtown Chicago specializing in Indian food / wraps. As we continue to expand, we are looking to hire candidates who enjoy serving & making customer happy through food and service. This position has room to grow as the business expands. Opportunities: Competitive salary. Full time opportunity (full schedule). Experience with customer service is an added bonus. Required Qualifications: high sense of organization, emphasis on cleanliness Prep cook experience a fast paced environment is a plus Wanting to make customers happy Ability to multi task Willing to work ful time (30 - 40 hours) (either AM or PM shift) PRIOR RESTAURANT EXPERIENCE IS A MUST Delish Indian food in a fast casual, Chipotle like format. Our philosophy is: genuine customer service happy team = happy customers give back to the community that supports us
We're hiring experienced baristas and prep cooks in our existing locations! Now is an exciting time to become part of the illy Caffè San Francisco team! illy Caffè is expanding their café/restaurant concept throughout and beyond the San Francisco Bay Area. We are looking for experienced Baristas and Prep Cooks to join us in our current and upcoming cafes. illy is the global coffee industry leader in quality, direct trade, with sustainable and ethical supply chain practices and has been recognized by the Ethisphere Institute as a 2018 Worlds Most Ethical Company®. iIly Caffè has now been recognized for seven consecutive years for this award, setting the par high for ethical business standards and practices. Don't miss this opportunity to be part of the illy experience as we bring our premium coffee and cuisine to the U.S.! illy offers competitive wages, tips, hands-on and on the job training in a creative environment, opportunities for advancement, location based travel reimbursement, as well as medical, dental, and vision benefits, and paid time off to eligible employees. Employees also receive complementary meals and coffee beverages, as well as discounts on in-store merchandise. Barista's role: Prepare and serve coffee, tea, and artisan food with friendly, individualized attention towards each customer Educate our customers on the superior quality of company products and services Build customer relationships and foster a positive and friendly store environment Continue to learn and educate yourself on illy brand knowledge, recipes preparation, coffee blends, tea products, artisan foods, coffee brewing, and blended products Maintain efficient, friendly service standards and demonstrate such standards when training other team members. Fulfill duties assigned by the Store Manager and/or the Shift Supervisor, in a professional manner. Support the Guiding Principles and following store's Operating Procedures and company values. Barista requirements: Legal eligibility to work in the US Ability to speak, read, and write in English Have or will obtain a Food Handler Card Food Service experience a plus Register and cash handling experience Clean appearance Reliable and dependable Knowledge of coffee drinks Ability to stand for several hours a day Experience in similar capacity A high school diploma illy's fan page is designed for you to LIVE HAPPilly by interacting with coffee lovers around the world. We welcome you to join the conversation by sharing your comments, experiences, ideas, videos, and photos. Please, have a read to our Netiquette before start interacting on the page.
Apr 17, 2019
Full time
We're hiring experienced baristas and prep cooks in our existing locations! Now is an exciting time to become part of the illy Caffè San Francisco team! illy Caffè is expanding their café/restaurant concept throughout and beyond the San Francisco Bay Area. We are looking for experienced Baristas and Prep Cooks to join us in our current and upcoming cafes. illy is the global coffee industry leader in quality, direct trade, with sustainable and ethical supply chain practices and has been recognized by the Ethisphere Institute as a 2018 Worlds Most Ethical Company®. iIly Caffè has now been recognized for seven consecutive years for this award, setting the par high for ethical business standards and practices. Don't miss this opportunity to be part of the illy experience as we bring our premium coffee and cuisine to the U.S.! illy offers competitive wages, tips, hands-on and on the job training in a creative environment, opportunities for advancement, location based travel reimbursement, as well as medical, dental, and vision benefits, and paid time off to eligible employees. Employees also receive complementary meals and coffee beverages, as well as discounts on in-store merchandise. Barista's role: Prepare and serve coffee, tea, and artisan food with friendly, individualized attention towards each customer Educate our customers on the superior quality of company products and services Build customer relationships and foster a positive and friendly store environment Continue to learn and educate yourself on illy brand knowledge, recipes preparation, coffee blends, tea products, artisan foods, coffee brewing, and blended products Maintain efficient, friendly service standards and demonstrate such standards when training other team members. Fulfill duties assigned by the Store Manager and/or the Shift Supervisor, in a professional manner. Support the Guiding Principles and following store's Operating Procedures and company values. Barista requirements: Legal eligibility to work in the US Ability to speak, read, and write in English Have or will obtain a Food Handler Card Food Service experience a plus Register and cash handling experience Clean appearance Reliable and dependable Knowledge of coffee drinks Ability to stand for several hours a day Experience in similar capacity A high school diploma illy's fan page is designed for you to LIVE HAPPilly by interacting with coffee lovers around the world. We welcome you to join the conversation by sharing your comments, experiences, ideas, videos, and photos. Please, have a read to our Netiquette before start interacting on the page.
ONE OF SANTA MONICA'S BUSIEST RESTAURANTS! Up to 40hrs/wk available Up to $20/hr with experience Come in anytime to apply! All BOH positions available- both AM and PM Line Cook Prep Cook Grill Cook Pastry Cook Wok Cook Dishwasher Butcher LOCATION: True Food Kitchen 395 Santa Monica Place | Ste 172 Santa Monica, CA 90401 BENEFITS: -Paid employee training -35% dining discount -Flexible Schedules -Career Growth Welcome to True Food Kitchen - A health-driven, seasonal restaurant merging nutrient-rich ingredients with a flavor-forward menu that rotates regularly to let guests experience great-tasting ingredients at the peak of their freshness. Our open kitchen brings guests closer to our culinary craft while showcasing that there's nothing secret about the way we prepare our dishes. Our scratch bar is brimming with a selection of wine, local beers and seasonal cocktails made using fresh-pressed fruit and vegetable juices paired with organic spirits. We take great pride in a menu that caters to nearly every food preference with a variety of gluten-free, naturally organic, vegetarian and vegan offerings. Our commitment to quality and creativity ensures a menu that encourages exploration all throughout the year. Every meal at True Food Kitchen is an opportunity to further your journey toward healthy living.
Apr 17, 2019
Full time
ONE OF SANTA MONICA'S BUSIEST RESTAURANTS! Up to 40hrs/wk available Up to $20/hr with experience Come in anytime to apply! All BOH positions available- both AM and PM Line Cook Prep Cook Grill Cook Pastry Cook Wok Cook Dishwasher Butcher LOCATION: True Food Kitchen 395 Santa Monica Place | Ste 172 Santa Monica, CA 90401 BENEFITS: -Paid employee training -35% dining discount -Flexible Schedules -Career Growth Welcome to True Food Kitchen - A health-driven, seasonal restaurant merging nutrient-rich ingredients with a flavor-forward menu that rotates regularly to let guests experience great-tasting ingredients at the peak of their freshness. Our open kitchen brings guests closer to our culinary craft while showcasing that there's nothing secret about the way we prepare our dishes. Our scratch bar is brimming with a selection of wine, local beers and seasonal cocktails made using fresh-pressed fruit and vegetable juices paired with organic spirits. We take great pride in a menu that caters to nearly every food preference with a variety of gluten-free, naturally organic, vegetarian and vegan offerings. Our commitment to quality and creativity ensures a menu that encourages exploration all throughout the year. Every meal at True Food Kitchen is an opportunity to further your journey toward healthy living.
Overview The Prep Cook pleases our guests by correctly preparing menu items to our high standards of professional cooking. The Prep Cook meets the company standards of quality, safety, sanitation, service, cleanliness, and hospitality in providing guests with the most satisfactory food possible. Responsibilities and essential job functions include but are not limited to the following: Please our guests by correctly preparing menu items to our high standards of professional cooking Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible. Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift Maintains a clean and organized workspace Maintains regular and punctual attendance Responsibilities Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies of safety and security, with or without reasonable accommodation Available to perform many different tasks within the store during each shift Qualifications Qualifications: Be able to communicate with co-workers and managers effectively Stand for long periods of time Reach and lift overhead up to 25 pounds Work in hot and cold temperature extremes subject to fluctuations for long periods of time. Work in environment where smoke, fumes, steam, and other airborne particles are present Work around, handle, operate, and control hot equipment and products in a safe manner Work at a pace consistent with changing business volume and demands Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment. If you feel this policy has been violated, you may report such instances to the Employee Relations Department online ( ) or toll free at 1 .
Apr 17, 2019
Overview The Prep Cook pleases our guests by correctly preparing menu items to our high standards of professional cooking. The Prep Cook meets the company standards of quality, safety, sanitation, service, cleanliness, and hospitality in providing guests with the most satisfactory food possible. Responsibilities and essential job functions include but are not limited to the following: Please our guests by correctly preparing menu items to our high standards of professional cooking Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible. Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift Maintains a clean and organized workspace Maintains regular and punctual attendance Responsibilities Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies of safety and security, with or without reasonable accommodation Available to perform many different tasks within the store during each shift Qualifications Qualifications: Be able to communicate with co-workers and managers effectively Stand for long periods of time Reach and lift overhead up to 25 pounds Work in hot and cold temperature extremes subject to fluctuations for long periods of time. Work in environment where smoke, fumes, steam, and other airborne particles are present Work around, handle, operate, and control hot equipment and products in a safe manner Work at a pace consistent with changing business volume and demands Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment. If you feel this policy has been violated, you may report such instances to the Employee Relations Department online ( ) or toll free at 1 .