13 hospitality jobs found

Hotel: Greensboro Embassy Suites Breakfast Cook Part time Job Title: Breakfast Cook Company: Atrium Hospitality Location: Greensboro Embassy Suites (Close to the airport) Job Type: Part-Time Salary Range: $12.00 - $15.75 per hour About Us: At Atrium Hospitality, we are committed to creating an inclusive and diverse community at the beautiful and recently renovated Greensboro Homewood Suites. We value teamwork and service-oriented individuals who can help us provide exceptional experiences for our guests. We are currently seeking a highly motivated Breakfast Cook to join our team. If you are customer-centric and dedicated to making a memorable impression, we invite you to apply. This role is an excellent opportunity for those looking to build a career in the hospitality industry with a world-class property. We offer a part-time position that includes free meals and uniform. Join Our Weekend Breakfast Culinary Team! Are you passionate about creating mouthwatering breakfast experiences that leave guests craving for more? If you're a culinary enthusiast looking to showcase your skills, we have the perfect opportunity for you! We're on the hunt for a Part-Time Weekend Omelet Maestro to craft delectable dishes and deliver top-notch service in an environment filled with creativity and culinary excellence. What You'll Be Cooking Up: As our Weekend Omelet Chef, your culinary journey will be a blend of artistry and efficiency. Here's a glimpse of what you'll be up to: Epicurean Expertise: Master the art of preparing and cooking food items for our line and made-to-order breakfast, all while using our tried-and-true culinary techniques. Morning Maestro: Be a vital part of our breakfast brigade by coordinating opening and closing breakfast services and executing impeccable line prep duties. Ahead of the Game: Ensure all the ingredients are prepared for the next day as per our high standards and directives. Kitchen Command: Take the reins in operating, maintaining, and ensuring the kitchen equipment is sparkling clean. Food Safety Guru: Keep a vigilant eye on food temperatures and maintain our inventory by rotating products. Clean Cuisine: Transform our kitchen and dining areas into pristine spaces through regular sanitization and disinfection, making every dining experience a delightful one. Menu Mastery: Dive deep into our menus, recipes, preparations, and presentation, letting your culinary creativity shine. Dish Dynamo: Show off your dishwashing skills, expertly handling our dish machine and three-compartment sinks. Trash Takedown: Handle the disposal of trash and garbage with precision, ensuring everything finds its designated place. Policy Prodigy: Keep yourself in the know by fully understanding and complying with all departmental policies, service procedures, and standards. Safety Sentinel: Be our safety guardian by following all company safety and security protocols. Don't forget to report any accidents, injuries, or unsafe work conditions to our vigilant management team. Your Culinary Canvas: Your creativity knows no bounds, so be ready to dive into any other culinary task necessary to make every meal memorable. Qualifications That Sizzle: Customer Service Spark: Your prior customer service experience shines bright. Culinary Charm: Bring your culinary flair to the table with your related culinary experience. Culinary Credentials: You've got at least six months of culinary experience under your belt. Education Enthusiast: Possess a high school diploma or equivalent. Safety First: Show off your commitment to safety by having or being willing to become Food Safety Training certified and Alcohol Awareness certified within your first 60 days of employment. Culinary Certification: Having a culinary certification is a plus. Strength and Stamina: Lift at least 50 pounds occasionally and 15 pounds regularly, bend and squat repeatedly, and stand and walk through your entire scheduled shift. Early Riser: Embrace the early mornings, weekends, and holidays because we need your culinary magic during those times! If you're ready to embark on a culinary adventure filled with creativity, teamwork, and culinary mastery, join our breakfast brigade and make every meal an unforgettable experience for our guests! Apply now and bring your culinary prowess to the forefront of our dining experience. Your culinary journey starts here! Join our team and be a part of creating unforgettable guest experiences at the Greensboro Embassy Suites while enjoying a dynamic and inclusive work environment. When you're an Atrium Associate, you're a part of a crucial workforce providing the ultimate 'Home Away From Home' for our guests. We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan and other benefits and perks that allow you to offer your best to our guests. These benefits include: Daily Pay Significant Travel Discounts on Marriott and/or Hilton properties 401k Plans Medical Insurance Other property specific benefits Plus, we make sure you can grow your career the way you want to through Internship programs, training and development and over 80 hotels that offer incredible opportunities for career driven associates. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. Atrium Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Atrium Hospitality brinda igualdad de oportunidades de empleo a todos los empleados y aplicantes de empleo y prohíbe la discriminación y el acoso de cualquier tipo sin distinción de raza, color, religión, edad, sexo, origen nacional, estado de discapacidad, genética, estado de veterano protegido, orientación sexual, género de identidad o expresión, o cualquier otra característica protegida por las leyes federales, estatales o locales. Esta política se aplica a todos los términos y condiciones de empleo, incluido el reclutamiento, la contratación, la colocación, la promoción, la terminación, el despido, el retiro, la transferencia, las licencias, la compensación y la capacitación. Notice of candidate Privacy Rights:

Meriwether Godsey is looking for a Full-time Cook responsible for the preparation, cooking, and presentation of daily meals and special events at Guilford College located in Greensboro, North Carolina. Must be available to work mornings, evenings, and weekends. What you will do: Participate in the preparation, cooking, and portioning of large quantities of meat, fish, fowl, vegetables, cereals, soups, sauces, fruits, bread, desserts, and other food items Prepare items in batches as close to serving time as possible to ensure quality and limit over-production using good judgment in timing to ensure service without interruption Follow recipes and recommend changes in recipes and cooking methods to improve products and ensure the highest quality food preparation and presentation Cook, maintain, and store all foods at/to the required temperatures Take and record temperatures, following all required food handling and sanitation standards to ensure food safety Maintain accurate records of production amounts, attendance & left-over amounts to assist in efficient forecasting information Assist with the organization and sanitation of coolers, freezers, and storerooms: all items covered, labeled, and dated Attend production meetings daily, offering input concerning leftover utilization, efficiency, product quality, etc. Perform all duties in accordance with food safety and sanitation best practices Other duties, as assigned What you need: High School diploma or equivalent Prior experience as a large-scale restaurant line and/or contract dining cook (2-4 years preferred) ServSafe Certification or ability to obtain within 6 months of employment Experience with high-volume food service operations, preferably in school environments Ability to measure products and convert units of measure High levels of professionalism, strong communication, organizational and problem-solving skill Flexibility; ability to switch between locations and job duties Growing knowledge of sustainable practices What you will get: Competitive Pay, Uniforms, Meals, Training and Mentorship, and Benefits (Health, Vision, Dental, etc.) Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You'll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Greensboro, NC market! We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including race, color, age, sex, religion, disability, genetic makeup, national or ethnic origin, sexual orientation, gender identity, immigration status or veteran status and all other statuses protected by federal, state, and local law.

Join DISMAS and work for one of the nation's largest not-for-profit providers specializing in community-based adult re-entry programs. Dismas Charities provides quality, cost-effective community-based residential and non-residential supervision and treatment services. ENJOY meaningful work, indoor work environment, competitive pay, and benefits. Do work that POSITIVELY IMPACTS your community, assisting individuals to heal so they can once again be productive and responsible citizens. This food service position earns a competitive wage of $20.77 and a $250 sign-on bonus ( half paid on the second paycheck; half paid after the 3-month anniversary). We also offer dental and vision benefits for all part-time employees. If this sounds like the right counseling opportunity in human services for you, apply today! Schedule: We will discuss this in the interview. (variable as needed) Summary: Responsible for the preparation of meals, managing food service inventory, maintaining food service equipment, and assisting the Director with coordinating outside agency inspections. Essential Duties and Responsibilities Works independently to perform moderately difficult tasks in preparing quantities of quickly prepared food. Programs operate with the understanding that the Federal or State Contracting Authority and/or Executive Management has the right to modify their operating standards, to include staffing requirements and qualifications, as needed, to ensure quality and continuation of services. These changes may affect your qualifications for continued employment in this specific job category or classification. Meal Preparation: Prepares meals and ensures that all aspects of the food service operation comply with applicable regulations, requirements, and standards and follow the approved menu schedule provided by a licensed dietitian. Meal Planning: Prepares meals in compliance with dietitian-approved menus that comply with all applicable regulations, requirements, and standards. Provides and posts advanced notification to the Director and Residents of all menu substitutions. Food and Kitchen Management: Manages inventory and ordering of food and food prep equipment to ensure adequate supply and timely preparation of meals. Health and Safety: Maintains sanitary and safety standards and cleanliness of the kitchen, serving and prep areas, dishes and utensils, and related equipment. Record Keeping: Maintains required written records regarding the food service operation. Maintains Working Knowledge of all Procedures and Policies: Statement of Work, Physical Plant, Operations Manuals, including but not limited to Emergency Drills, Life Safety, Facility Sanitation, and Escape and Unusual Occurrence Procedures. Work Schedule: Works assigned schedule. In the event of a work stoppage, work the hours necessary to staff the center; attend and participate in all required appointments/meetings on-site, within the community, the court system, or other off-site business-related locations. Competencies Ethics - Upholds organizational values, treats people with respect, works with integrity, and maintains confidentiality. Customer Service - Responds to requests for service and assistance. Planning/Organizing - Prioritizes and plans work activities, uses time efficiently, plans for additional/future resources, and can multi-task. Safety/Security - Reports potentially unsafe conditions and equipment deficiencies, works with Director to facilitate timely inspections and repairs. Uses equipment and materials properly. Quality - Demonstrates accuracy and thoroughness and monitors own work to ensure quality. Dependability - Follows instructions, responds to management direction, completes tasks on time, or notifies the appropriate person with an alternate plan. Is consistently at work and on time. Initiative - Self-starter and seeks help when needed Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below represent the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Experience: Candidate must have at least two years of paid food service experience with at least one year of food service experience requiring administrative duties such as food ordering, budget management, inspection planning and compliance, and equipment operations and repair. Demonstrated ability to cook, organize and manage a food service operation within the budgetary guidelines outlined by the company. Must be at least 21 years of age. Language Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure and direction manuals. Ability to write reports and correspondence. Mathematical Skills: Ability to calculate figures and amounts such as proportions and percentages. Ability to add, subtract, multiply, and divide into all units of measure. Reasoning Ability: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Certifications and Licenses: Obtain CPR and First Aid Certification and Defensive Driving Certification during initial orientation. Retains those certifications throughout employment and possesses and maintains a valid driver's license with no restrictions which would prevent and/or prohibit the ability to perform job duties as required Must possess and retain current Food Certificates and Health Examination information as required by local and state Food Service Codes: Example: Food Handler's Card and Annual Physical Exam. Computer Skills/Office Equipment: A proficient knowledge of the most current version of Windows or XP operating systems, Microsoft Office, Word, and Excel. Understanding basic PC concepts (files, file paths, copying, pasting, deleting, and moving files) is preferred. Standard office machinery includes but is not limited to calculator, telephone, fax, copier. Other Requirements: The ability to pass criminal background checks. The ability to travel overnight when required. The employee must have reliable transportation to meet the requirements of this position. The use of the employee's personal vehicle may include, but is not limited to, travel to and from meetings and businesses. Physical Demands: The physical demands described here are representative of those that an employee must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand, walk and use hands to finger, handle, or feel. The employee is frequently required to reach with hands and arms; talk or hear and taste or smell. The employee is occasionally required to sit, climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and /or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. This job's specific vision abilities include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. The employee may be required to drive a company and/or personal vehicle to meet the requirements of this position. Work Environment: The work environment characteristics described here represent those employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently exposed to wet and/or humid conditions. The employee is occasionally exposed to moving mechanical parts, fumes or airborne particles, outside weather conditions, and the risk of electrical shock. The noise level in the work environment is usually moderate.

Our franchise organization, GC Partners, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. Grills all items according to Golden Corral standards to ensure quality. Ensures that every fried product is always fresh and hot. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. If the Carver is unavailable, assists guests with carved meat options. Complete use and following of the buffet production system to insure quality and shelf life compliance. Operational Excellence: Maintains the correct temperature of all products during cooking, holding and serving. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Conducts opening and closing administrative procedures. Properly maintains equipment according to the Equipment Maintenance manual. Restocks and rotates food products by using the first-in, first-out method (FIFO). Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them. Performs duty roster and ensures cleanliness, service, and quality standards are met Follows local health department laws. Keeps Char Grill clean and scraped to ensure product quality and sanitation. Guest Service: Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests. Knows and follows position responsibilities as they relate to just-in-time delivery. Is friendly and courteous to guests and assists them with the products. Maintains professional communication at all times. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

In order to be considered for this role, after clicking "apply now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Cook/Prep Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook/Prep Cook must be aware of while operating in the kitchen. Responsibilities Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. Receives verbal orders from the front counter staff for food product requirements for guest orders. Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. Responsible for portion control and serving temperatures of all products served in the concession stand. Responsible for cleaning, stocking and restocking of workstations and displays. Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens. Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. Maintains sanitation, health and safety standards in work areas. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read, and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations.

Chartwells HE We are hiring immediately for full/part time COOK, GRILL positions. Location: Greensboro College Dining - 815 West Market Street Greensboro, NC 27401 Note: online applications accepted only. Schedule: Full/part time schedule; open availability preferred. Hours and days may vary; more details upon interview. Requirement: Prior cooking experience preferred. Willing to train! Starting pay: $13.00 per hour Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: At over 300 colleges and universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Essential Duties and Responsibilities: Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations. Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods. Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards. Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures. Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met. Resolves customer concerns and reports relevant information and concerns to supervisor. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Chartwells Higher Ed maintains a drug-free workplace. Req ID: Chartwells HE

Chartwells HE We are hiring immediately for a HOURLY CHEF position. Location: UNCG - 1209 North Drive. Greensboro, NC 27412 Note: online applications accepted only. Schedule: Full & Part-Time: Schedule Varies Depending on AM or PM shift. More details upon interview! Requirement: Previous chef experience, volume food service experience and ServSafe Certified preferred. Starting pay: $15.00 per hour Perks: Free Bus Pass, Free Parking on Campus, one free meal per shift! Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: At over 300 colleges and universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Essential Duties and Responsibilities: Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met. Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action. Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery. Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures. Tracks food use, waste and consumption to requisition or purchase product. Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory. Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements. Helps select and develop recipes and menus. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Chartwells Higher Ed maintains a drug-free workplace. Req ID: Chartwells HE

Assist the Executive Chef in the day to day operation of the kitchen. Do pre-open checks to ensure kitchen cleanliness, sanitation and storage. Coach staff when necessary as it pertains to food service and safe food handling. Be focused and organized. Prepare, portion and serve food in accordance with a rotating/seasonal menu cycle in a safe, efficient and timely manner. Oversight of staff for accuracy in food production, handling and storage. Utilization of proper food handling techniques in accordance with State and Federal regulations. Visually inspect and taste food to ensure quality and palatability and proper plate coloring. Basic math (add, subtract, multiply and divide) when necessary for recipe preparation and development. Health care menu creation as well as Cafe and Lakeside dining menu creation. Coaching of dining staff and ability to make recommendations to Director of Dining as needed. Inventory control and ordering through computerized systems. EDUCATION: High School Diploma or equivalent, Required Culinary degree preferred. EXPERIENCE: Minimum 5-7 years professional cooking and supervisory experience, Required 5 years professional cooking and supervisory experience in a senior living environment., Preferred LICENSURE/CERTIFICATION/REGISTRY/LISTING: REQUIRED Drivers License Valid Drivers License Serve Safe Certification required; CDM preferred. PREFERRED Requisition ID (iCIMS): 5 Name: Moses Cone Hospital Name: MHC - Dietary Services Requisition Sub Category: FOOD SERVICES Relationship to Org: Employee Exempt/NonExempt: Non-Exempt External Company Name: Cone Health Street: 1121 N Church St FTE: 1.00 Workforce Status: Onsite Work Hours: 40.00 Provider Schedule (specific schedule): 1st shift as early as 4:00am, every other weekend and holiday required Position Sub Category: Food Services

Meriwether Godsey is looking for FT & PT Cafeteria Workers at Guilford College located in Greensboro, North Carolina. What you will do: Greet customers with a positive and friendly attitude Operate registers, scanners, scales, and credit card/debit card terminals while handling exchanges in a quick, efficient manner Transport food and supplies to cafeteria area: assist in the set-up, maintenance, and breakdown of dining, food serving, and beverage areas. Serves and replenishes food from food counters and steam tables. Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage. Keep cafeteria areas and assigned kitchen areas neat and organized Clean and sanitize work areas, dining tables, chairs, and equipment throughout and after meal periods Maintain cleanliness and sanitation of other kitchen areas by following daily and weekly cleaning assignments Inspects workstations for compliance with service standards. Participates in regular safety meetings, safety training, and hazard assessments. What you will need: Must provide proof of Covid -19 vaccination. Exemptions available upon request 2-5 years related food service experience preferred High School Diploma or Equivalent Excellent communication and good organizational skills Flexibility; ability to switch between locations and job duties ServSafe Food Handler Certification preferred. Reliable Transportation What you will get: Competitive Pay, Meals, Uniforms, and Benefits (Health, Vision & Dental)! Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You'll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Greensboro, NC market! We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment in any basis including race, color, age, sex, religion, disability, genetic makeup, national or ethnic origin, sexual orientation, gender identity, immigration status or veteran status and all other statuses protected by federal, state, and local law.

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles. This is a great opportunity for Culinary and Hospitality Grads! Metz Culinary Management offers competitive wages, benefits and DAILY PAY option! START or GROW your Contract Dining Services career today! QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required! Depending on the location, here are examples of the types of Foodservice Worker positions available: Culinary Team Members: Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment Line and Prep Cooks: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. Dietary Aids (Patient Food Service): Our Team of Dietary Aids ensure our patients and residents receive AMAZING in-room meals with unexpected service and smiles! Under the guidance of our Clinical Dietitian staff, our Dietary Aids ensure compliance with patient dietary instructions. Our servers assist with meal selection, tray set up, delivery and removal of food trays with strong focus on HOSPITALITY and demonstrating compassion and amazing service to our guest Patients and Residents. SKILLS AND EXPERIENCE Experience desired but OPEN to train candidates with a passion for food and understands the basics Ability to apply elementary mathematical statistics that would apply to inventory and portioning Be willing to roll up sleeves and contribute where needed Hospitality-driven Able to work and thrive in a team environment Brings a SMILE and strong work ethic to the TEAM We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process. Daily Pay is an optional employee benefit. Learn more at

Deployed Services serves as a dedicated strategic partner to government and other clients. We seek to hire people who share our dedication to excellence, our passion for the work, and our commitment to a collaborative and inclusive work environment. Summary: The Dining Attendant is responsible for smooth, proper, and sanitary service. Other responsibilities include maintaining a clean and sanitary facility, receiving, and storing orders, food preparation and proper upkeep of equipment. Essential Functions: Serve breakfast, lunch, dinner, and other food to customers in a courteous customer service-oriented manner Organize and set up workstations, equipment and serving lines Keep equipment sanitized and report equipment maintenance when applicable Maintain high sanitary, hygienic, and safety standards and conditions Communicate well with DFAC Manager to ensure proper quantity and quality of meals are ready at service time Take special orders or dietary food requests from customers Receive, unload trucks, and store stock Assist in performance of Hazardous Analysis and Critical Control Points (HACCP) program Perform basic math for portioning and food waste management Perform proper labeling and storage of PHFs (potentially hazardous food) Using prepared ingredients and following standard operating procedures; the Dining Attendant may make hot and/or cold sandwiches, fruit and vegetable trays, salads, may slice and/or mix simple ingredients, as needed Clean counters and trays, wash dishes and maintain cleanliness of preparation, work, and display areas, inspect and clean equipment of entire food service facility Take out trash, wipe down tables, sweep and mop floors, and maintain a clean dining facility with no overflowing trash receptacles and always a clean table for patrons to sit The Dining Attendant may assist in any or all the following: measuring and mixing ingredients as directed, assist in preparing, cooking and decorating breads, rolls, pastries, cakes, and other bakery items. Other duties as assigned Knowledge and Skills: Some understanding of quality customer food service and preparation of a variety of nutritional meals from different cultural backgrounds Knowledgeable in food inventory control Knowledgeable in HACCP, TB MED-530, FDA and U.S Department of Health and Human Services Food Code standards Excellent communication skills Ability to work flexible hours. We operate 24/7/365 Education and Experience: High School diploma (or equivalent) is required 6 months' experience in large scale government dining facility (or similar) operations, or in the restaurant industry, required ServSafe or other equivalent food handlers/sanitation certification desired Must be authorized to work in the U.S. Must pass a drug test, motor vehicle record check and a background check after accepting a conditional offer of employment. Physical Demands The employee may be required to stand, walk, twist, turn, bend, climb, lift, or kneel. Occasional lifting to 75Ibs may occur. AAP/EEO Statement Deployed Services, LLC is an Equal Opportunity and Affirmative Action Employer and prohibits discrimination and harassment of any type on the basis of actual or perceived race, color, national origin, ancestry, sex (including pregnancy, childbirth, breastfeeding and medical conditions related to pregnancy, childbirth or breastfeeding), gender, gender identity, and gender expression, religious creed, disability (mental and physical) including HIV and AIDS, medical condition (cancer and genetic characteristics ), genetic information, age, marital status, civil union status, sexual orientation, military and veteran status, denial of family and medical care leave, arrest record and/or any other characteristic(s) protected by federal, state or local law. This policy applies to all terms of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, training, compensation, benefits, employee activities, and general treatment during employment. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.