4 hospitality jobs found

Job Description: Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Adheres to all company safety and sanitation policies and procedures. Safely and correctly operates all equipment. Uses all chemicals properly in the correct quantities for safety and cost control. Ensures that all products are stored properly in the correct location at the appropriate levels at all times. Prepares and sells food that meets all food quality indicators and prepared to Guest expectations. Sells food within recommended time frames to meet Guest expectations. Responsible for preparing and cooking all food items by recipe and to specification. Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste. Maintains cleanliness and sanitation of all kitchen areas. Responsible for station maintenance, cleanliness and sanitation. Cleaning and maintenance of all kitchen mats, floors, walls and drains. Empties kitchen trash and cleans and maintains trash cans. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Previous kitchen experience at a hotel or restaurant is preferred, but not required. Must demonstrate ability to clearly communicate with other team members. Must be disciplined and self-motivated. Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times. Must be at least 18 years of age. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to: Work in noisy, fast paced environment with distracting conditions. Move about facility and stand for long periods of time. Lift and carry 30 pounds. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Range: 13 - 15.75 Dave & Buster's is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Covenant Living at Great Lakes, part of a nation wide family of Continuing Care Retirement Communities, is seeking a Full-Time Cook. The Cook is responsible for the preparation of food for residents and guests. This position uses standardized recipes to achieve proper quantities and consistent high quality. Must maintain a high standard of sanitation within the department and ensure requirements are met in accordance with Covenant Living standards as well as federal, state, and local regulation. _ In this role, the Cook will: _ Follow production and prep sheets for daily assignments. Prepare necessary food for meals according to production sheet. Focus on plate presentation and garnishing. Take and record temperatures. Correct any temperature discrepancy immediately. Properly label, date and store all food. Assist in other areas of the kitchen as needed. This is a team atmosphere. Complete weekly cleaning assignments as scheduled and follow sanitation regulations. _ The ideal candidate will have: _ High school education or equivalent. One year of cooking service experience in a restaurant or institutional setting. Current state sanitation certificate. Ability to read, write and speak in English effectively to use recipes, prepare meals and communicate effectively. Ability to perform math to adjust recipes and convert measurements. Understanding of standard food measurements and equivalents. Ability to take initiative, work independently, and follow tasks through to completion. Ability to work cooperatively with staff within the department and in other departments. Willingness to work and interact with older adults. Job Type: Full-time Pay: $15.00 - $20.00 per hour Benefits: 401(k) Dental insurance Health insurance Paid time off Shift: Day shift Evening shift Weekly day range: Monday to Friday Weekends as needed Ability to commute/relocate: Grand Rapids, MI 49504: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

From comfortably casual to lavishly appointed, AHC Hospitality represents a diverse array of hotels, restaurants, and resorts. Our team members provide exceptional experiences that delight our guests at every touchpoint. Whether hosting a meeting for several hundred, serving a table for two, or creating a beautiful space for our guests to enjoy, AHC Hospitality is full of opportunities for our guests, as well as our associates. We invest in supporting your growth and are a company who sees your success as our success. Choose a property that fits your personality: the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, Courtyard by Marriott Downtown - and start your unstoppable career here. This is a full time position working various hours. Weekend availability required. This position is eligible for full benefits (medical, dental & vision), 401K, DailyPay, paid vacation, discounted downtown parking, free employee meals, hotel and restaurant discounts and more. SUMMARY Many of the duties of the banquet cook are similar to line cooks in a restaurant except when it comes down to actual service. While in-house restaurant cooks make food to order often in rapid succession, banquet cooks primarily serve food already made, although they will occasionally create food to order. Banquet cooks often work directly with the public, which requires stamina, creativity and a pleasant demeanor. Prepare, season, and cook dishes such as soups, meats, vegetables in the banquet kitchen. ESSENTIAL FUNCTIONS • Banquet cooks use a repertoire of cooking methods, including poaching, braising, charbroiling, saute, and par-cooking. • Cooks must also be well versed in displaying certain foods such as elegant presentations of meats and vegetables. • Must be able to read and understand Banquet Event Order. • Banquet cooks recognize and follow quality standards in regard to meats, vegetables, fruits, dairy products and grains, including proper storage of these items according to health standards. • An understanding of seasonings for a range of culturally diverse foods is helpful, as is knowledge of common food allergens and their substitutes. • Attend departmental meetings. • Follow AHC handbook policies and standard operating procedures. • Actively working, always looking for ways to assists guests and going above and beyond to provide guest service. • Ensuring the quality and level of service that the General Manager, Guest Care Manager, Manager on Duty and Guests expect is excellent and follows our company standards and policies. • Uses other AHC hotels and staff as resources. • Complete all daily responsibilities/cleaning task list. DAILY RESPONSIBILITIES • Banquet cooks work under the Banquet chef and Sous Chef and must follow orders with minimal supervision, including recipes and presentation techniques in adherence to institution standards. • Other duties include completing kitchen prep lists and following protocol for setting up and breaking down banquet stations, including cleaning and food storage procedures after service. • All cooks must consistently practice safe food handling techniques and maintain a sanitary service area, including cutting board stations, service areas and counter tops in their work area. • Banquet cooks often work in the public eye and must keep their uniform, apron and personal appearance clean and presentable. Adherence to all safety protocols is required, particularly in the handling and transportation of foods from the kitchen to the dining facility as well as knife work at carving stations. • Follow our hotel green policies. • Ensure trash/recyclables are taken out. • Follow AHC guest service standards. • Actively work with department staff, while following all departmental rules. • Any other additional responsibilities that may be asked by General Manager, Guest Care Manager, Manager on Duty or Supervisor. QUALIFICATIONS • Previous Culinary experience • A solid display of safe handling knife skills. • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. CERTIFICATES, LICENSES, REGISTRATIONS • Serve Safe certification is preferred EDUCATION and/or EXPERIENCE • High school diploma or equivalent preferred • Related experience is preferred

Overview Grand Village is hiring a Cook. Grand Village consists of 114 nursing home beds and is located in Grand Rapids, Minnesota. Ecumen Overview Ecumen is an industry leader dedicated to advocating for older adults by providing housing choices, compassionate healthcare, and innovative services. For 160 years Ecumen has cared for those in need. Now, as Minnesota's 8th largest senior living provider, we continue to advocate for those we serve. Join a team where you can make a difference in advancing our mission to serve our older adults, while we commit to creating a place where everyone belongs. Responsibilities The Cook is responsible for proper food prep, cooking and service of food while recognizing special diets, resident's dietary needs and requests. Maintains work area in proper order and follows established policies and procedures of the facility while demonstrating high levels of service. Complies with all federal and state regulations. Essential job responsibilities include:Provides exemplary service to our residents, families and guests, ensuring all feel welcome and are given responsive, friendly and courteous service. Preps, prepares, cooks and serves meals to residents, families, guests and employees. Properly operates and maintains all equipment in the food preparation area. Reports production shortages/overages to the supervisor immediately. Accurately follows directions and recipes. Ability to convert recipes for various size groups. Follows production guidelines for best product usage, portion control and use of leftovers. Maintains adequate inventory of food and supplies notifying supervisor if they are missing something. Maintains a clean, sanitary, safe and efficiently organized work area. Products will be labeled, dated and rotated ensuring an adequate, fresh inventory of food and supplies. Assists with stock and putting away groceries as directed. Partners with department leaders to maintain awareness of facility special events and activities to ensure adequate product and labor are available. Ensures residents with special diets receive appropriate food. Accommodates resident requests promptly. Demonstrates proper safety and sanitation techniques as part of the work. Partners effectively with others in a demanding and changing environment, supports all employees within the community as directed by the leadership team. Qualifications Cook Minimum Required Qualifications: Ability to communicate effectively both verbal and written Commercial kitchen experience Knowledge of kitchen equipment Sanitation certification or equivalent Ability to follow all safety rules, regulations, policies and procedures of the facility including but not limited to: Vulnerable Adult and Abuse Policy, HIPAA, Resident's Bill of Rights, Universal Precaution, AWAIR, OSHA, Right to know, SDS, ADA, HUD Policy and Procedures, Fair Housing laws and regulations Preferred Qualifications: High school diploma or GED Previous senior care experience Equal Opportunity Employer Ecumen is an Equal Opportunity Employer (EOE). All qualified applicants will receiveconsideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, familial status, disability, or status as a protected veteran. We participate in E-Verify.