4 hospitality jobs found

ID: 1051 Location: Grand Rapids, MI Department: Private Household We recruit only the best and take pride in providing the highest level of service to our clients. Our employees contribute value in a team-based environment, with opportunities for professional growth and fulfillment. T his full-time, salaried/exempt position is responsible for utilizing a deep passion and inventive approach to ensure a stunning culinary experience to the principals and their guests. Reporting relationship: Manager of Domestic Services DUTIES & RESPONSIBILITIES: Culinary: Prepare and present meals, including appetizers, soups, entrees, sides, breads, fresh-baked desserts, snacks, and beverages, keeping presentation in mind. Ensure promptness, freshness, quality, and variety of dishes. Research and prepare diverse menus for Principals' review, incorporating preferences, dietary restrictions, and seasonal changes; ensure repetition is minimal. Maintain journal of menu choices and preferences to ensure variety and reduce repetition. Research and implement new techniques and ingredients. Shop for groceries, beverages, and kitchen supplies; proactively maintain adequate inventory. Establish and maintain collaborative relationships with local vendors, artisans, and retailers. Maintain food and beverage products "in date" and discard expired items. Prepare fresh, high quality, "to go" meals on occasion. Cleaning and Sanitation: Maintain clean and sanitary chef kitchen and chef pantry, ensuring the highest health, sanitation, safety, and food storage standards, including categorizing and label dating all food. Conduct daily cleaning of surfaces, sweep and mop floors as needed and after meal service. Maintain non-work surface stainless in a polished condition. Conduct daily and deep cleaning of stove, oven, fryer, ice machine, sinks, microwave, refrigerators, freezers, exhaust hood and chef's dishwashers. Empty and clean interior of trash bins daily as needed. Keep pantry, shelves, cold storage, freezers, drawers, kitchen cupboards, and counters clean and organized in family and chef kitchens. Service: Coordinate table settings, serve ware, and meal service themes with House Manager. Provide meal service, clearing, and clean up with or in the absence of other staff. Work with House Manager and staff to coordinate special dinner parties, events, and special occasions. Other: Create exciting flavor combinations with an awareness of the highest quality ingredients. Superfood knowledge and health awareness a plus. Understanding of food sourcing in its purest form. Deep knowledge of organic products, balancing carbohydrates, proteins, and fats. Prepare high quality and tasty smoothies and smoothie bowls. Experience with vegetarian and vegan recipes and options. Provide principals and staff with written and verbal instructions on how to prepare meals when absent. Skilled at portion control to minimize waste and control budget. Stay abreast of food trends, cooking techniques and recipe research. Value quality over quantity. Efficiently communicate with other staff; attentively listen, accept direction, ask questions, work well with others, and demonstrate a desire to be part of a team. Ensure services are performed at the highest level of quality and hospitality. Ability to handle constructive criticism in order to grow, learn and improve. Arrive to work timely; fully utilize opportunities during downtimes to conduct research, recipe preparation, menu creation, clean and organize, and perform other administrative responsibilities. Assist with seasonal and crucial duties of manager and other staff. Produce, track and manage expense reports, paying close attention to and controlling budget within given restraints. Complete other projects as assigned. REQUIREMENTS: Culinary experience required, including preparation and presentation of diverse foods and styles. Culinary degree or educational track highly desired. Exceptional knowledge of household table etiquette, service, and entertaining protocol. Proven history of providing outstanding customer service, with a professional and tactful demeanor. Strong time management skills ADDITIONAL REQUIREMENTS: Flexibility in schedule to meet six days a week requirements/needs; this includes day shifts, night shifts, weekends and holiday shifts as needed. At times may require a 7-day schedule. Preservation of a peaceful household atmosphere is essential. Ability to travel to and work at winter and summer homes; valid driver's license required. Must be responsible, resolute, and dependable; neat and tidy in appearance; organized and dependable. Proper storing of opened food to ensure freshness and safety. Exemplify a cheerful outlook and demonstrate pride in service. Demonstrate an eye for details and aesthetics. The highest level of confidentiality and sensitivity to privacy must be always exercised. ESSENTIAL PHYSICAL DEMANDS: Ability to remain standing for lengthy periods of time. Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to retrieve and/or replenish merchandise and/or cooking equipment. Ability to use hands to seize, hold, grasp, turn, or otherwise, to chop, whisk, slice, stir, juice and/or other techniques. Ability to work at a physically demanding pace. Ability to lift thirty (30) pounds to a maximum height of six (6) feet. PI

ID: 1051 Location: Grand Rapids, MI Department: Private Household We recruit only the best and take pride in providing the highest level of service to our clients. Our employees contribute value in a team-based environment, with opportunities for professional growth and fulfillment. T his full-time, salaried/exempt position is responsible for utilizing a deep passion and inventive approach to ensure a stunning culinary experience to the principals and their guests. Reporting relationship: Manager of Domestic Services DUTIES & RESPONSIBILITIES: Culinary: Prepare and present meals, including appetizers, soups, entrees, sides, breads, fresh-baked desserts, snacks, and beverages, keeping presentation in mind. Ensure promptness, freshness, quality, and variety of dishes. Research and prepare diverse menus for Principals' review, incorporating preferences, dietary restrictions, and seasonal changes; ensure repetition is minimal. Maintain journal of menu choices and preferences to ensure variety and reduce repetition. Research and implement new techniques and ingredients. Shop for groceries, beverages, and kitchen supplies; proactively maintain adequate inventory. Establish and maintain collaborative relationships with local vendors, artisans, and retailers. Maintain food and beverage products "in date" and discard expired items. Prepare fresh, high quality, "to go" meals on occasion. Cleaning and Sanitation: Maintain clean and sanitary chef kitchen and chef pantry, ensuring the highest health, sanitation, safety, and food storage standards, including categorizing and label dating all food. Conduct daily cleaning of surfaces, sweep and mop floors as needed and after meal service. Maintain non-work surface stainless in a polished condition. Conduct daily and deep cleaning of stove, oven, fryer, ice machine, sinks, microwave, refrigerators, freezers, exhaust hood and chef's dishwashers. Empty and clean interior of trash bins daily as needed. Keep pantry, shelves, cold storage, freezers, drawers, kitchen cupboards, and counters clean and organized in family and chef kitchens. Service: Coordinate table settings, serve ware, and meal service themes with House Manager. Provide meal service, clearing, and clean up with or in the absence of other staff. Work with House Manager and staff to coordinate special dinner parties, events, and special occasions. Other: Create exciting flavor combinations with an awareness of the highest quality ingredients. Superfood knowledge and health awareness a plus. Understanding of food sourcing in its purest form. Deep knowledge of organic products, balancing carbohydrates, proteins, and fats. Prepare high quality and tasty smoothies and smoothie bowls. Experience with vegetarian and vegan recipes and options. Provide principals and staff with written and verbal instructions on how to prepare meals when absent. Skilled at portion control to minimize waste and control budget. Stay abreast of food trends, cooking techniques and recipe research. Value quality over quantity. Efficiently communicate with other staff; attentively listen, accept direction, ask questions, work well with others, and demonstrate a desire to be part of a team. Ensure services are performed at the highest level of quality and hospitality. Ability to handle constructive criticism in order to grow, learn and improve. Arrive to work timely; fully utilize opportunities during downtimes to conduct research, recipe preparation, menu creation, clean and organize, and perform other administrative responsibilities. Assist with seasonal and crucial duties of manager and other staff. Produce, track and manage expense reports, paying close attention to and controlling budget within given restraints. Complete other projects as assigned. REQUIREMENTS: Culinary experience required, including preparation and presentation of diverse foods and styles. Culinary degree or educational track highly desired. Exceptional knowledge of household table etiquette, service, and entertaining protocol. Proven history of providing outstanding customer service, with a professional and tactful demeanor. Strong time management skills ADDITIONAL REQUIREMENTS: Flexibility in schedule to meet six days a week requirements/needs; this includes day shifts, night shifts, weekends and holiday shifts as needed. At times may require a 7-day schedule. Preservation of a peaceful household atmosphere is essential. Ability to travel to and work at winter and summer homes; valid driver's license required. Must be responsible, resolute, and dependable; neat and tidy in appearance; organized and dependable. Proper storing of opened food to ensure freshness and safety. Exemplify a cheerful outlook and demonstrate pride in service. Demonstrate an eye for details and aesthetics. The highest level of confidentiality and sensitivity to privacy must be always exercised. ESSENTIAL PHYSICAL DEMANDS: Ability to remain standing for lengthy periods of time. Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to retrieve and/or replenish merchandise and/or cooking equipment. Ability to use hands to seize, hold, grasp, turn, or otherwise, to chop, whisk, slice, stir, juice and/or other techniques. Ability to work at a physically demanding pace. Ability to lift thirty (30) pounds to a maximum height of six (6) feet. PI

ID: 1051 Location: Grand Rapids, MI Department: Private Household We recruit only the best and take pride in providing the highest level of service to our clients. Our employees contribute value in a team-based environment, with opportunities for professional growth and fulfillment. T his full-time, salaried/exempt position is responsible for utilizing a deep passion and inventive approach to ensure a stunning culinary experience to the principals and their guests. Reporting relationship: Manager of Domestic Services DUTIES & RESPONSIBILITIES: Culinary: Prepare and present meals, including appetizers, soups, entrees, sides, breads, fresh-baked desserts, snacks, and beverages, keeping presentation in mind. Ensure promptness, freshness, quality, and variety of dishes. Research and prepare diverse menus for Principals' review, incorporating preferences, dietary restrictions, and seasonal changes; ensure repetition is minimal. Maintain journal of menu choices and preferences to ensure variety and reduce repetition. Research and implement new techniques and ingredients. Shop for groceries, beverages, and kitchen supplies; proactively maintain adequate inventory. Establish and maintain collaborative relationships with local vendors, artisans, and retailers. Maintain food and beverage products "in date" and discard expired items. Prepare fresh, high quality, "to go" meals on occasion. Cleaning and Sanitation: Maintain clean and sanitary chef kitchen and chef pantry, ensuring the highest health, sanitation, safety, and food storage standards, including categorizing and label dating all food. Conduct daily cleaning of surfaces, sweep and mop floors as needed and after meal service. Maintain non-work surface stainless in a polished condition. Conduct daily and deep cleaning of stove, oven, fryer, ice machine, sinks, microwave, refrigerators, freezers, exhaust hood and chef's dishwashers. Empty and clean interior of trash bins daily as needed. Keep pantry, shelves, cold storage, freezers, drawers, kitchen cupboards, and counters clean and organized in family and chef kitchens. Service: Coordinate table settings, serve ware, and meal service themes with House Manager. Provide meal service, clearing, and clean up with or in the absence of other staff. Work with House Manager and staff to coordinate special dinner parties, events, and special occasions. Other: Create exciting flavor combinations with an awareness of the highest quality ingredients. Superfood knowledge and health awareness a plus. Understanding of food sourcing in its purest form. Deep knowledge of organic products, balancing carbohydrates, proteins, and fats. Prepare high quality and tasty smoothies and smoothie bowls. Experience with vegetarian and vegan recipes and options. Provide principals and staff with written and verbal instructions on how to prepare meals when absent. Skilled at portion control to minimize waste and control budget. Stay abreast of food trends, cooking techniques and recipe research. Value quality over quantity. Efficiently communicate with other staff; attentively listen, accept direction, ask questions, work well with others, and demonstrate a desire to be part of a team. Ensure services are performed at the highest level of quality and hospitality. Ability to handle constructive criticism in order to grow, learn and improve. Arrive to work timely; fully utilize opportunities during downtimes to conduct research, recipe preparation, menu creation, clean and organize, and perform other administrative responsibilities. Assist with seasonal and crucial duties of manager and other staff. Produce, track and manage expense reports, paying close attention to and controlling budget within given restraints. Complete other projects as assigned. REQUIREMENTS: Culinary experience required, including preparation and presentation of diverse foods and styles. Culinary degree or educational track highly desired. Exceptional knowledge of household table etiquette, service, and entertaining protocol. Proven history of providing outstanding customer service, with a professional and tactful demeanor. Strong time management skills ADDITIONAL REQUIREMENTS: Flexibility in schedule to meet six days a week requirements/needs; this includes day shifts, night shifts, weekends and holiday shifts as needed. At times may require a 7-day schedule. Preservation of a peaceful household atmosphere is essential. Ability to travel to and work at winter and summer homes; valid driver's license required. Must be responsible, resolute, and dependable; neat and tidy in appearance; organized and dependable. Proper storing of opened food to ensure freshness and safety. Exemplify a cheerful outlook and demonstrate pride in service. Demonstrate an eye for details and aesthetics. The highest level of confidentiality and sensitivity to privacy must be always exercised. ESSENTIAL PHYSICAL DEMANDS: Ability to remain standing for lengthy periods of time. Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to retrieve and/or replenish merchandise and/or cooking equipment. Ability to use hands to seize, hold, grasp, turn, or otherwise, to chop, whisk, slice, stir, juice and/or other techniques. Ability to work at a physically demanding pace. Ability to lift thirty (30) pounds to a maximum height of six (6) feet. PI

Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties • Bake, fry, braise, boil, simmer, steam and saut- as prescribed by Army recipes • Operate, maintain and clean field kitchen equipment • Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn • Standard and dietetic menus and recipes • Food and supply ordering • Storage of meats, poultry and other perishable items Helpful Skills • Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits Paid training A monthly paycheck Montgomery GI Bill Federal and State tuition assistance Retirement benefits for part-time service Low-cost life insurance (up to $400,000 in coverage) 401(k)-type savings plan Student Loan Repayment Program (up to $50,000, for existing loans) Health care benefits available VA home loans Bonuses, if applicable Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements Military enlistment in the Army National Guard Must be at least a junior in high school, or have a high school diploma or a GED certificate Must be between the ages of 17 and 35 Must be able to pass a physical exam and meet legal and moral standards Must meet citizenship requirements (see for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. Other Job Information Job ID: 3840 ZIP Code: 49509 Job Category: Supply and Logistics Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive