607 jobs found

Job Description We're looking for enthusiastic, creative, and ambitious individuals to join Café Herrera, our restaurant serving authentic, upscale Mexican fare . A prep cook plays a pivotal role in the operation of a kitchen by preparing our signature salads, appetizers, dressings, and more - all while learning and developing skills throughout other stations in a kitchen! If you're looking for a prime opportunity to get your foot in the door of the Omni Dallas Hotel's industry-leading Food and Beverage program, while learning culinary preparation for a variety of cuisines and volumes, then the Prep Cook position may be the perfect place to start! Responsibilities Preparing a variety of food items for the Cafe Herrera Kitchen, prioritizing tasks as necessary Maintains cleanliness of the pantry, cold prep are, and all other surrounding stations Organizes and prepares both current and future requisitions Effectively communicating relevant menu and dietary changes between all shifts Qualifications Knowledge of basic knife skills, kitchen sanitation, and safety required. Ability to remain active, including standing for 8+ hour per day Flexible scheduling to include nights, weekends, and holidays

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. A Prep Cook position supports the Line Cook in a fast paced culinary environment. They will prepare food according to standardized recipes and portion controls. Will assist in prepping all kitchen lines and re-stocking the lines, as necessary. Help to receive food and dry goods for the kitchen and properly account for such deliveries. Keep all coolers and walk-ins neat and clean, assist with dishwashing as needed. Properly store/cover all food items and rotate products for freshness. Help the Chef(s) maintain all par levels for the kitchen(s). This is primarily a daytime shift, however night and evening availability is required on occasion. Qualifications: * High school diploma or equivalent. -required * Previous culinary experience. -required * Previous experience cooking for multiple outlets. -preferred * Must be able to communicate effectively in English. -required * Must be able to lift up to 50 lbs. -required * Must be able to stand and walk for up to 8 hours. -required * Must be able to work weekends and holidays. -required Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Create incredible experiences for guests at the Midwest's premier winter destination. In the scenic St. Croix River Valley, this big-time resort with a small town feel has converted thousands of first-timers into lifelong skiers and riders. This truly is where Epic begins for skiers of all levels and can be where your epic career begins, too. Become part of the Afton Alps family. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 172514

Rose Park Roasters is looking to fill a combined Prep / Line Cook position. It is part-time (20-36 hours weekly depending on availability) with flexible opening and/or closing shifts, all between the hours of 6am-4pm. Rose Park Roasters is a local craft coffee roaster with two locations in Long Beach. This Line / Prep Cook position is for our downtown Long Beach location at 800 Pine Ave where we serve a limited but expanding breakfast/lunch menu from an open kitchen using seasonal ingredients and making every element of the menu in-house. We are a small team and you will be working right alongside the owners. We all work together and every person contributes to all aspects of service to make sure the total customer experience is being looked after. If you're excited about elevated cafe food, enjoy working hard, are good at communicating with customers and co-workers, and want to help us contribute to an increasingly creative and refined culinary scene in Long Beach, please apply! At least some professional kitchen experience and/or training is required. Email us with any questions. Or to apply, email your resume, weekly availability, and contact info. Starting rate is generally $11.50 plus $3.50/hr in shared tips (FOH and BOH share all tips equally). But the base rate is negotiable depending on experience and skill sets. We are an equal opportunity employer.

Hillstone Restaurant is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment.Health benefits are available.Training will begin immediately.Full and part-time opportunities available.Line Cook: These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important. (starting at $18-20+) based on experience.Prep Cook: High volume experience is preferred. Professional attitude, cleanliness, and high standards are non-negotiable. (Starting at $16+) based on experience.We look forward to meeting you soon!-------------------------------------------------------------Hillstone Restaurant esta buscando cocineros de linea, preparador, panadero y lava platos. Estamos buscando personas con experiencia, una buena acttitude, mucha energia y mucha motivacion que pueda trabajar en equipo.Linea: ($18-20+).Preparador: ($16+).Gracias! Associated topics: appetizer, cafeteria, cocinero, cocinero de la parrilla, cocinero de produccion, dinner, food prep, food preparation, kitchen prep, restaurant cook

Description Life Time is currently seeking a qualified LifeCafe Prep Cook to provide exceptional guest service, ensuring our members have an extraordinary health and fitness experience. As a LifeCafe Prep Cook, you will be responsible for overseeing all prep work for the back of the house kitchen operations. An eye for detail with a passion and commitment to support the member's pursuit of a healthy way of life is essential. This includes ensuring fresh and flavorful food offerings that are consistent with our brand expectation. Responsibilities * Follow recipes to ensure consistency, freshness, and quality of ingredients * Partner with Manager on Duty regarding utilization of daily prep sheets and receiving orders from vendors * Work directly with Department Head to maintain and adjust established pars * Support front line team members on food line during busy times or as needed * Maintain a clean work environment that meets sanitation standards * Uphold the LifeCafe commitment which promises a menu that is good for you and delicious with service that is friendly and fast Qualifications * Previous restaurant experience with fast casual or full service experience preferred * Previous experience prepping recipes preferred * Ability to stand for long periods of time prepping ingredients * ServSafe certified required within 90 days of hire

Description Life Time is currently seeking a qualified LifeCafe Prep Cook to provide exceptional guest service, ensuring our members have an extraordinary health and fitness experience. As a LifeCafe Prep Cook, you will be responsible for overseeing all prep work for the back of the house kitchen operations. An eye for detail with a passion and commitment to support the member's pursuit of a healthy way of life is essential. This includes ensuring fresh and flavorful food offerings that are consistent with our brand expectation. Responsibilities * Follow recipes to ensure consistency, freshness, and quality of ingredients * Partner with Manager on Duty regarding utilization of daily prep sheets and receiving orders from vendors * Work directly with Department Head to maintain and adjust established pars * Support front line team members on food line during busy times or as needed * Maintain a clean work environment that meets sanitation standards * Uphold the LifeCafe commitment which promises a menu that is good for you and delicious with service that is friendly and fast Qualifications * Previous restaurant experience with fast casual or full service experience preferred * Previous experience prepping recipes preferred * Ability to stand for long periods of time prepping ingredients * ServSafe certified required within 90 days of hire

Relax and recharge at Loews Ventana Canyon Resort, a top choice among Arizona luxury resorts. Whether you explore the best of Tucson or enjoy the stunning Catalina Mountain range, you can consider us your desert oasis. Welcome to a Sonoran Escape for the Senses. Job Specific Sets up and organizes work area with all necessary supplies and equipment Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used Prepares and stores raw food products properly Follows standardized recipes in the preparation and cooking of menu items Adheres to established portion control guidelines and minimizes waste Plates foods according to established plating/presentation guidelines Monitors finished product to ensure food is served promptly, notifies supervisor of any delays in service Ensures that a quality product is prepared and served in a timely manner Follows all Governmental Food Sanitation Standards at all times Monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations Notifies Supervisor of an equipment malfunction or safety hazards immediately Provides Stewards with timely notification of needs for clean dishes, pots, pans etc. Returns utensils to pot wash area, informs Steward of any HOT items Cleans and breaks down work area, returns all ingredients to proper storage at end of shift Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shifts Other duties as assigned General Promotes and applies teamwork skills at all times Notifies appropriate individual promptly and fully of problems and/or areas of concern Is polite, friendly, and helpful to guests, management and fellow team members Executes emergency procedures in accordance with hotel standards Complies with required safety regulations and procedures Attends appropriate hotel meetings and training sessions Maintains cleanliness and excellent condition of equipment and work area Complies with hotel standards, policies and rules Recycles whenever possible Remains current with hotel information and changes Complies with hotel uniform and grooming standards Qualifications High School Diploma, or equivalent Thorough knowledge and understanding of Food Service Sanitation Standards Thorough knowledge and understanding of standard kitchen equipment and its use Ability to stand, stoop, bend; lift and carry up to 50 pounds Ability to read, write and speak English Ability to work flexible schedule to include weekends and holidays

Description Life Time is currently seeking a qualified LifeCafe Prep Cook to provide exceptional guest service, ensuring our members have an extraordinary health and fitness experience. As a LifeCafe Prep Cook, you will be responsible for overseeing all prep work for the back of the house kitchen operations. An eye for detail with a passion and commitment to support the member's pursuit of a healthy way of life is essential. This includes ensuring fresh and flavorful food offerings that are consistent with our brand expectation. Responsibilities * Follow recipes to ensure consistency, freshness, and quality of ingredients * Partner with Manager on Duty regarding utilization of daily prep sheets and receiving orders from vendors * Work directly with Department Head to maintain and adjust established pars * Support front line team members on food line during busy times or as needed * Maintain a clean work environment that meets sanitation standards * Uphold the LifeCafe commitment which promises a menu that is good for you and delicious with service that is friendly and fast Qualifications * Previous restaurant experience with fast casual or full service experience preferred * Previous experience prepping recipes preferred * Ability to stand for long periods of time prepping ingredients * ServSafe certified required within 90 days of hire

Description Life Time is currently seeking a qualified LifeCafe Prep Cook to provide exceptional guest service, ensuring our members have an extraordinary health and fitness experience. As a LifeCafe Prep Cook, you will be responsible for overseeing all prep work for the back of the house kitchen operations. An eye for detail with a passion and commitment to support the member's pursuit of a healthy way of life is essential. This includes ensuring fresh and flavorful food offerings that are consistent with our brand expectation. Responsibilities * Follow recipes to ensure consistency, freshness, and quality of ingredients * Partner with Manager on Duty regarding utilization of daily prep sheets and receiving orders from vendors * Work directly with Department Head to maintain and adjust established pars * Support front line team members on food line during busy times or as needed * Maintain a clean work environment that meets sanitation standards * Uphold the LifeCafe commitment which promises a menu that is good for you and delicious with service that is friendly and fast Qualifications * Previous restaurant experience with fast casual or full service experience preferred * Previous experience prepping recipes preferred * Ability to stand for long periods of time prepping ingredients * ServSafe certified required within 90 days of hire

Description Life Time is currently seeking a qualified LifeCafe Prep Cook to provide exceptional guest service, ensuring our members have an extraordinary health and fitness experience. As a LifeCafe Prep Cook, you will be responsible for overseeing all prep work for the back of the house kitchen operations. An eye for detail with a passion and commitment to support the member's pursuit of a healthy way of life is essential. This includes ensuring fresh and flavorful food offerings that are consistent with our brand expectation. Responsibilities * Follow recipes to ensure consistency, freshness, and quality of ingredients * Partner with Manager on Duty regarding utilization of daily prep sheets and receiving orders from vendors * Work directly with Department Head to maintain and adjust established pars * Support front line team members on food line during busy times or as needed * Maintain a clean work environment that meets sanitation standards * Uphold the LifeCafe commitment which promises a menu that is good for you and delicious with service that is friendly and fast Qualifications * Previous restaurant experience with fast casual or full service experience preferred * Previous experience prepping recipes preferred * Ability to stand for long periods of time prepping ingredients * ServSafe certified required within 90 days of hire

Uber Works - Where you can find work that works for you! Download the app to find shifts that fit your schedule, skills, and interests. Whether you re looking for seasonal, temporary, or regular shifts, find work opportunities that fit your schedule. What s in it for you: Make Money: Work part-time for up to $16/hour* Schedule: Reserve shifts that fit your schedule! Getting Started: Signing up is quick & easy. Get started by downloading the app! Get Paid: Submit your hours after your shift, and rest easy knowing you ll get paid in a timely manner.* What you need to get started: Food Handlers Certificate 1-year prep cook experience Knowledge of health and safety rules in a kitchen Strong manual dexterity, able to operate cutting tools, knives, and kitchen utensils Physical ability to stand for up to eight hours at a time Able to work within a team environment: reliable, respectful, and can follow directions Access to a smartphone Be at least 18 years old Authorized to work in the US Responsibilities & Job Description: Prepare and measure ingredients for chef Make simple dishes Prepare ingredients by washing and chopping vegetables, cutting meat etc. Maintain a clean and orderly kitchen Make sure food and other items are stored properly Perform other kitchen and cleaning duties as needed Additional Information: From food preparation and events to warehouse work and commercial cleaning, add shifts that match your experience. Connect with new businesses and people in a variety of industries to expand your experience and career. Learn more at works.co and download the Uber Works app. Rates shown in app are gross pay and do not include withholdings, deductions, or taxes. Hours are subject to verification by the business. Workers are paid by their chosen employer - either TalentBurst or TrueBlue - which are third parties. Uber Works is not the employer and is not responsible for the products, services, or offers of third parties. Associated topics: baker, cafeteria, complimentary, cutter, diner, food prep, fryer, meat cutter, restaurant assistant cook, stove

Situated in the epicenter of Midtown, Loews Atlanta Hotel is walking distance to some of the best attractions in the city. Welcome to Atlanta's Most Vibrant Neighborhood. With spectacular views, beautiful rooms and an ideal location - this property is a modern-age Southern charmer. Job Specific Sets up and organizes work area with all necessary supplies and equipment Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used Prepares and stores raw food products properly Follows standardized recipes in the preparation and cooking of menu items Adheres to established portion control guidelines, minimizes waste Plates cold foods according to established plating/presentation guidelines Monitors finished product to ensure food is served promptly, notifies supervisor of any delays in service Ensures that a quality product is prepared and served in a timely manner Follows all Governmental Food Sanitation Standards at all times Monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations Notifies Supervisor of and equipment malfunction or safety hazard immediately Provides Steward with timely notification of need for clean dishes, pots, pans etc. Returns cooking utensils to pot wash area, informs Steward of any HOT items Cleans and breaks down work area, returns all unused ingredients to proper storage at end of shift Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shift Other duties as assigned General Promotes and applies teamwork skills at all times Notifies appropriate individual promptly and fully of problems and/or areas of concern Is polite, friendly, and helpful to guests, management and fellow employees Executes emergency procedures in accordance with hotel standards Complies with required safety regulations and procedures Attends appropriate hotel meetings and training sessions Maintains cleanliness and excellent condition of equipment and work area Complies with hotel standards, policies and rules Recycles whenever possible Remains current with hotel information and changes Complies with hotel uniform and grooming standards Qualifications High School Diploma, or its equivalent Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivalent Thorough knowledge and understanding of Food Service Sanitation Standards Thorough knowledge and understanding of standard kitchen equipment and its use Ability to stand, stoop, bend; lift and carry up to 50 pounds Ability to read, write and speak English Ability to work flexible schedule to include weekends and holidays

Description Life Time is currently seeking a qualified LifeCafe Prep Cook to provide exceptional guest service, ensuring our members have an extraordinary health and fitness experience. As a LifeCafe Prep Cook, you will be responsible for overseeing all prep work for the back of the house kitchen operations. An eye for detail with a passion and commitment to support the member's pursuit of a healthy way of life is essential. This includes ensuring fresh and flavorful food offerings that are consistent with our brand expectation. Responsibilities * Follow recipes to ensure consistency, freshness, and quality of ingredients * Partner with Manager on Duty regarding utilization of daily prep sheets and receiving orders from vendors * Work directly with Department Head to maintain and adjust established pars * Support front line team members on food line during busy times or as needed * Maintain a clean work environment that meets sanitation standards * Uphold the LifeCafe commitment which promises a menu that is good for you and delicious with service that is friendly and fast Qualifications * Previous restaurant experience with fast casual or full service experience preferred * Previous experience prepping recipes preferred * Ability to stand for long periods of time prepping ingredients * ServSafe certified required within 90 days of hire

Uber Works - Where you can find work that works for you! Download the app to find shifts that fit your schedule, skills, and interests. Whether you re looking for seasonal, temporary, or regular shifts, find work opportunities that fit your schedule. What s in it for you: Make Money: Work part-time for up to $16/hour* Schedule: Reserve shifts that fit your schedule! Getting Started: Signing up is quick & easy. Get started by downloading the app! Get Paid: Submit your hours after your shift, and rest easy knowing you ll get paid in a timely manner.* What you need to get started: Food Handlers Certificate 1-year prep cook experience Knowledge of health and safety rules in a kitchen Strong manual dexterity, able to operate cutting tools, knives, and kitchen utensils Physical ability to stand for up to eight hours at a time Able to work within a team environment: reliable, respectful, and can follow directions Access to a smartphone Be at least 18 years old Authorized to work in the US Responsibilities & Job Description: Prepare and measure ingredients for chef Make simple dishes Prepare ingredients by washing and chopping vegetables, cutting meat etc. Maintain a clean and orderly kitchen Make sure food and other items are stored properly Perform other kitchen and cleaning duties as needed Additional Information: From food preparation and events to warehouse work and commercial cleaning, add shifts that match your experience. Connect with new businesses and people in a variety of industries to expand your experience and career. Learn more at works.co and download the Uber Works app. Rates shown in app are gross pay and do not include withholdings, deductions, or taxes. Hours are subject to verification by the business. Workers are paid by their chosen employer - either TalentBurst or TrueBlue - which are third parties. Uber Works is not the employer and is not responsible for the products, services, or offers of third parties. Associated topics: cafeteria, cocinera de la preparacion, cocinero de la preparacion, commercial, complimentary, prep, restaurant assistant cook, roasting, stove, wok cook

Description Life Time is currently seeking a qualified LifeCafe Prep Cook to provide exceptional guest service, ensuring our members have an extraordinary health and fitness experience. As a LifeCafe Prep Cook, you will be responsible for overseeing all prep work for the back of the house kitchen operations. An eye for detail with a passion and commitment to support the member's pursuit of a healthy way of life is essential. This includes ensuring fresh and flavorful food offerings that are consistent with our brand expectation. Responsibilities * Follow recipes to ensure consistency, freshness, and quality of ingredients * Partner with Manager on Duty regarding utilization of daily prep sheets and receiving orders from vendors * Work directly with Department Head to maintain and adjust established pars * Support front line team members on food line during busy times or as needed * Maintain a clean work environment that meets sanitation standards * Uphold the LifeCafe commitment which promises a menu that is good for you and delicious with service that is friendly and fast Qualifications * Previous restaurant experience with fast casual or full service experience preferred * Previous experience prepping recipes preferred * Ability to stand for long periods of time prepping ingredients * ServSafe certified required within 90 days of hire

Description Life Time is currently seeking a qualified LifeCafe Prep Cook to provide exceptional guest service, ensuring our members have an extraordinary health and fitness experience. As a LifeCafe Prep Cook, you will be responsible for overseeing all prep work for the back of the house kitchen operations. An eye for detail with a passion and commitment to support the member's pursuit of a healthy way of life is essential. This includes ensuring fresh and flavorful food offerings that are consistent with our brand expectation. Responsibilities * Follow recipes to ensure consistency, freshness, and quality of ingredients * Partner with Manager on Duty regarding utilization of daily prep sheets and receiving orders from vendors * Work directly with Department Head to maintain and adjust established pars * Support front line team members on food line during busy times or as needed * Maintain a clean work environment that meets sanitation standards * Uphold the LifeCafe commitment which promises a menu that is good for you and delicious with service that is friendly and fast Qualifications * Previous restaurant experience with fast casual or full service experience preferred * Previous experience prepping recipes preferred * Ability to stand for long periods of time prepping ingredients * ServSafe certified required within 90 days of hire

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Supervise and effectively work with the culinary staff on a variety of stations in a fast paced culinary environment. Oversee prepared food according to standardized recipes and portion controls for a quick serve style restaurant and high volume bar. Ensure the kitchen(s) and stewarding department has closed and opened properly at the beginning and end of their shifts. Assist receiving food and dry goods for the kitchen. Oversee cleanliness of all coolers and walk-ins, properly storing and covering all food items and rotating products for freshness. Assist the Chef in maintaining all par levels for the kitchen(s). Ensure all Resort guests have the highest quality culinary experience possible while maintaining a profitable and environmentally aware department. Job responsibilities include but are not limited to: * Assist with menu planning and maintaining a high level of quality in all Food & Beverage offering. * Recommend and implement preparation to reduce costs of goods sold and guiding cooks to insure correct methodologies are followed. * Supervises and delegates tasks to cooks * Communicates any departmental concerns to the Sous Chef * Implement control on quality along with consistency of every eatable item * Ensures food ingredients are stored in their designated area and rotated in the proper manner * Ensure department orders for supplies and products are timely and accurate * Analyze and control product transfers, waste and spoilage, using appropriate forms * Have a good understanding of department financials and labor budgets * Assist with inventory, margin analysis and cost control * Adheres to Vail Resorts Culinary Guidelines including Weights and Measures, health and sanitation, and adhere to safe work practices * Operate and sanitize all equipment in a safe and proper manner * Understands the importance of standards, speed, and quality. * Demonstrates advanced culinary skill sets, knife skills, banquet service prep for bulk operation. * Ensures entire outlet operates under HACCP guidelines and adheres to Serve Safe Culinary Guidelines. * Prepares food to the specification of the Sous Chef and holds the staff to the same standard * Responsible for PeopleSoft lunch audits as well as OT reports and monitoring Job Requirements: * High School Diploma or equivalent * At least 3 years of previous restaurant or culinary service experience * 1 year + Supervisory Experience * Computer Skills: Microsoft Office ( Must be trainable) * Able to communicate English * Able to lift at least 50 lbs. * Able to stand for long periods of time Preferred Skills: * Culinary degree * Ability to communicate in Spanish If you want to work for a different kind of ski resort, you've found your perfect match at Heavenly. With a massive mountain full of off-the-grid terrain and incredible views of Lake Tahoe, Heavenly is for those who want to go big and forge their own path. From on-mountain concerts to world-famous après ski parties and a one-of-a-kind DJ CAT, Heavenly exudes high-energy from first chair to last call. Come be a part of the team committed to delivering a refreshingly unique ski experience. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 178183

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. An Entry Cook is a Line cook in fast paced culinary environment. Will prepare food according to standardized recipes and portion controls. Will assist in prepping all kitchen lines and re-stocking the lines, as necessary. Help to receive food and dry goods for the kitchen and properly account for such deliveries. Keep all coolers and walk-ins neat and clean, assist with dishwashing as needed. Properly store/cover all food items and rotate products for freshness. Help the Chef(s) maintain all par levels for the kitchen(s). Qualifications: * High school diploma or equivalent. -required * Previous culinary experience. -required * Previous experience cooking for multiple outlets. -preferred * Must be able to communicate effectively in English. -required * Must be able to lift up to 50 lbs. -required * Must be able to stand and walk for up to 8 hours. -required * Must be able to work weekends and holidays. -required Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Create incredible experiences for guests at the Midwest's premier winter destination. In the scenic St. Croix River Valley, this big-time resort with a small town feel has converted thousands of first-timers into lifelong skiers and riders. This truly is where Epic begins for skiers of all levels and can be where your epic career begins, too. Become part of the Afton Alps family. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 177248

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Job responsibilities of this position include, but are not limited to: * Preps and works quickly and cleanly and is responsible for an assigned station in kitchen. * Ability to work all stations in kitchen as required. * Assist culinary team in achieving labor and food production goals * Help assure safe and clean work condition for all personnel. * Cook and prepare food to order on a daily basis to the standard and quality expected. * Follows directions/specifications of the chef and supervisors. * Demonstrate teamwork and cooperation with service staff. * Will prepare food according to standardized recipes and portion controls using proper culinary techniques. * Inspects food preparation and serving areas to ensure observance of safe, sanitary food handling practices. * Work multiple stations; work off a prep list and complete station set up in time allotted. * Follow all policies and procedures of the Food and Beverage Department and Vail Resorts. * Practices good personal hygiene, safe food handling and culinary skills. * Must adhere to Cutting Edge Safety Training and Serve Safe Training. * Other duties as assigned. Qualifications: * Minimum 1 year of quality cook experience - Required * Culinary degree/certification - Preferred * Must be serve safe certified or willing to become certified upon being hired * Possesses strong abilities in all applicable cooking techniques and practices * Has own culinary tools or ability to purchase if required by outlet - required * Must provide Certified Slip Resistant Shoes * Supervisory experience - preferred * Ability to communicate effectively * Positive work ethic * Ability to lift and carry up to 50 pounds and stand for the duration of the shift. * Work early mornings, nights, weekends, and holidays as needed Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development We're looking for team members who are passionate about their work and the world around them, who take pride in ensuring our guests receive the best possible service and who bring a sense of self and fun to all they do. Life at 9,280 feet in the sky is a little different. With our crisp Rocky Mountain air and boundless options for adventure and exploration, you can join a community who loves where they live and loves what they do. Keystone will be your home away from home; a place where friendliness, an eye for detail and unmatched guest service is the foundation of our Culture. Come join our team - where A Mountain of Possibilities awaits. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 180508

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The Advanced Cook will assist the culinary team in achieving labor and food production goals while assuring a safe and clean work environment at all times. Responsibilities include, but are not limited to: * Preps and works quickly and cleanly and is responsible for an assigned station in kitchen. * Ability to work all stations in kitchen as required. * Cook and prepare food to order on a daily basis to the standard and quality expected. * Follows directions/specifications of the chef and supervisors. * Demonstrate teamwork and cooperation with service staff. * Help the chef maintain all par levels for the kitchen * Help to receive food and dry goods for the kitchen and properly account for such deliveries. * Will prepare food according to standardized recipes and portion controls using proper culinary techniques. * Inspects food preparation and serving areas to ensure observance of safe, sanitary food handling practices. * Work multiple stations; work off a prep list and complete station set up in time allotted. Qualifications: * Follow all policies and procedures of the Food and Beverage Department and Vail Resorts. * Practices good personal hygiene, safe food handling and culinary skills. * Ability to lift and carry up to 50 pounds and stand for the duration of the shift. * Positive work ethic * Ability to communicate effectively * Has own culinary tools or ability to purchase if required by outlet * Must adhere to Cutting Edge Safety Training and ServSafe Training * Must provide Certified Slip Resistant Shoes * Work nights, weekends, and holidays as needed * Minimum 2 years of quality cook experience * Supervisory experience - preferred * Culinary degree/certification - Preferred * Possesses strong abilities in all applicable cooking techniques and practices We're looking for team members who are passionate about their work and the world around them, who take pride in ensuring our guests receive the best possible service and who bring a sense of self and fun to all they do. Life at 9,280 feet in the sky is a little different. With our crisp Rocky Mountain air and boundless options for adventure and exploration, you can join a community who loves where they live and loves what they do. Keystone will be your home away from home; a place where friendliness, an eye for detail and unmatched guest service is the foundation of our Culture. Come join our team - where A Mountain of Possibilities awaits. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 179169