5 jobs found

Outgoing, hospitable, and ready to make friends while serving from behind the bar. You should possess at least two years of bartending experience, and be of age to serve alcoholic beverages. It's important you're comfortable with basic math, able to handle money, and operate a point-of-sale system. You should have excellent English communication skills, comfortable standing for long periods of time, and capable of lifting up to 25 pounds. The ideal candidate will have the ability to work weekends and some holidays. Why us?Become a valuable member of our team and you will discover more than just a culinary gem. We have a successful and professional work environment with opportunities for growth. Our competitive wages combined with a 35% discount at all North Italia locations makes this a team you simply must be a part of.

Located on the 5th floor of the Austin Proper Hotel, La Piscina is a convivial poolside restaurant and bar serving Texas-inspired Mexican cuisine. The vibrant, open space overlooks the downtown Austin bustle as groups convene over family-style platters, ceviches and table-top sizzling fajitas, with fresh seafood grilled over a wood fire and house-made tortillas from an open comal. The bar provides an accompanying selection of frozen margaritas, native Mexican spirits, small-batch tequila & mezcal as well as an assortment of outdoor-friendly snacks. JOB OVERVIEW: The Cook preps, sets up and provides quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. The cook maintains organization, cleanliness and sanitation of work areas and equipment. Requirements -3+ years' experience as a Cook in fast-paced environment. -Certification of Culinary training. -Food handling certificate. -Fluency in English both verbal and non-verbal. -Flexible schedule- Willing and able to work shift duties that may include evenings, weekends, and holidays. Company Overview Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn't proper. We are seeking out the "best of the best" from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all. Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category. Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.

Up to $17/hr based on experience2 years kitchen experienceWalk-In Apply: Visit anytime and ask for chef on duty for an on-the-spot interview.The fun, happy vibes at Flower Child start with our team. We're looking for people who bring positivity to everything they do. We believe that healthy food makes happy people. We serve simple, quality ingredients that are responsibly grown and humanely raised; our organic produce is guided by the Dirty Dozen list, and we make it easy to eat vegetarian, vegan, and/or gluten-free. If you believe good food has the power to help people feel good and you aren't afraid of putting in the work to make sure it tastes great- then hit us up! Join the Flower Child team and your workplace will be your new happy place.In this role, you will:Prepare amazing creations from scratch following our recipes to produce consistent resultsKnow and comply consistently with standard cooking methods, quality standards and kitchen practicesCook a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipmentPortion all the products, follow the recipes, and always make sure the plate presentation looks greatKeep it clean! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standardsYou need to be:Someone that has a minimum of two years of experience in a kitchen preparing and cooking food, and six months in a position similar to this. You thrive in a fast-paced, loud environment and can stand for up to nine hours. You have no problem bending, squatting and lifting up to 50 pounds on a regular basis. You speak, read and understand English and are available to work on holidays and/or weekends. KEEPING YOU SAFE:We know the restaurant industry is in an uncertain state and we need to provide our team with a safe and reliable workplace. We want our team to know that their safety is our top priority. We are committed to the highest levels of safety and sanitation in our restaurants. Some of our COVID precautions include: Daily wellness and temperature checks for all employees Flower Child will provide each employee with a face maskHandwashing and Sanitation of restaurant surfaces every 30 minutesWhy Flower Child?Healthy Food for a Happy World! A Safe and Reliable Workplace A Fun and Professional Group of Teammates Build Your Restaurant SkillsGreat Earnings PotentialOpportunity for GrowthDining Discount at all Fox Restaurant Concepts Locations (35% off)Cool IncentivesMedical Benefits Available We are an Equal Opportunity EmployerProof of eligibility to work in the United States is required

The Peacock Mediterranean Grill is Austin Proper's ground floor restaurant and lobby bar, serving breakfast, lunch, and dinner as well as in-room dining. The menu is inspired by Mediterranean cuisine with food that is colorful, loosely plated, healthy and wholesome and geared towards sharing. In the lobby, the sprawling bar provides a full dining experience and offers a condensed food menu throughout the indoor and outdoor lounge areas. Overlooking views of Shoal Creek can be taken in from the Peacock's patio space and the private dining room balcony. The ideal candidate will have an excellent record of kitchen and staff management. Applicants must be able to accurately and efficiently work full service shifts as well as prepare and portion food products prior to cooking. Job Overview • Run the line and ensuring quality service • Help in the preparation and design of all food and drinks menus • Manage and train kitchen staff, establish working schedule and assess staff's performance • Order supplies to stock inventory appropriately • Prep work and maintenance of quality standards • Comply with and enforce sanitation regulations and safety standards • Communicate clearly with managers, kitchen and front of house staff Qualifications • 1+ years of experience as a Sous Chef in a full-service restaurant • Understanding of various cooking methods, ingredients, equipment and procedures • Excellent record of kitchen and staff management • Accuracy and speed in handling emergency situations and providing solutions • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • Flexible schedule - Willing and able to work shift duties that may include evenings, weekends and holidays Education Culinary degree or equivalent preferred. Company Overview Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn't proper. We are seeking out the "best of the best" from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all. Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category. Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances. Salary: To be discussed Schedule: Full-Time Experience: Minimum 1 years of experience

Responsibilities Responsible for the supervision and management of Resort culinary staff, providing direct support to the Resort Chefs and Sous Chefs. Responsible for ensuring operating costs in all food production outlets are minimized. Work with the Food and Beverage Director with capital expenditure items for the food and beverage department. When agreed, control all overheads and achieve food cost budget throughout the oncoming year. Report all variances from actual budget with the reasons and recommendations for remedial action. Consult with Resort Food and Beverage Department managers on the market potential for outlets relating to the market competitors and the availability of the product. In conjunction with the Food and Beverage Director, plan and implement menu design, creating suitable dishes and passing standards recipes to the food and beverage controller for costing. Constantly inspect all food service outlets during service time to ensure that the correct standards are maintained. Responsible for control of equipment and scheduling maintenance. Attend recruiting events at culinary school and colleges. Product Control Ensure guest satisfaction with the smooth and effective running of the day-to-day operation. Maintain control of the standards for purchasing and receiving items. Work closely with the storeroom manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items. To test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftovers. Control requisitioning of food quantities, by forecasting volume, to achieve maximum profitability by avoiding over/under production. Oversee the creation of recipes and production methods. Work in conjunction with the banquet chef to compile new banquet menus. Marketing Maintain an up-to-date knowledge of local and international market trends in order to create food products which satisfy guest needs, thereby maximizing sales opportunities in food outlets. Maintain an up-to-date knowledge of competitor's food production/offering. Assist in the promotion of in house sales activities, such as culinary festivals, chef specialties and culinary competitions. Staffing Plan/organize/control the efficient and effective utilization of all food production staff, especially in scheduling and controlling overtime. Interview/recruit suitable staff for the operation, in conjunction with ASC and the Food and Beverage Director. Oversee the training/development of all kitchen staff by ensuring that effective on and off the job training is carried out. Be aware of state legislation in employment and industrial relations. Executive Duties Effectively coach and counsel associates and managers as needed and complete performance evaluations. Actively participate in the critical path task sheet for the food and beverage department. Conduct/attend all required department meetings and company training. Champion and drive the Power of One/Omni culture. Qualifications Must have at least 15 years culinary leadership experience in a high volume, full service kitchen, preferably in a hotel environment. Candidate must have proven exemplary culinary skills and must be able to lead, develop, and motivate staff. Extensive food and wine knowledge and creativity. Excellent written and verbal communication skills as well as organizational skills. Candidate must be creative and up to speed on new concepts and food trends. Computer literate and detail orientated is a must. Must have basic mathematical skills and be able to create and understand financial reports. Must have experience managing payroll and scheduling. Must be able to work a flexible schedule to include weekends and holidays. College education and/or culinary degree is strongly preferred. Texas Food Handler / Serve Safe certified food manager is required. Employment Type: Full Time Years Experience: 15+ years Salary: $75,000 Annual Bonus/Commission: No