Are you looking for a cook position? The Hotel Granduca is seeking a highly motivated, self-determined, dynamic individual with a strong commitment to outstanding service to join our team as a cook. We would like someone who is flexible that can work during the morning and night. Are you an individual who enjoys working at a continuous steady pace in a service environment? Do you enjoy working in a team oriented culture where providing outstanding and consistent quality service to others in appreciated? Are you attentive to details and have excellent follow through? If the answer is YES, The Hotel Granduca is looking for you! Position Summary: Prepares, seasons and cooks soups, meats, vegetables and other food items for consumption at restaurants and/or in-room dining. Butchers chicken, beef, fish and shellfish. Primary Responsibilities/Essential Functions: -Prepares food items, such as salads, soups, sauces, meats, and vegetables according to prescribed recipes and guidelines. -Butchers chicken, fish, and shellfish. Cuts, trims and bones meat prior to cooking. -Reads menu to estimate food requirements and requisitions food from storage. -Adjusts thermostat controls to regulate/maintain appropriate temperature of ovens, broilers, grills, roaster and steam kettles. -Measures and mixes ingredients according to recipe using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and knives. -Bakes, roasts, broils and steams meats, fish, vegetables and other foods. Adds seasoning to foods during mixing or cooking, according to recipe and adjusts as needed. -Observes and tests foods being cooked by tasting, smelling, and piercing with fork to observe that it is cooked. Uses thermometer to ensure food is cooked/maintained at proper temperature. -Carves meats, portions food onto serving plates, adds gravies and sauces and garnishes servings. -Reporting to work as scheduled (on time and on regular basis) is an essential function of the job. Qualifications (relevant experience, education and training): -One-year prior food prep experience required. Culinary degree or training desired. -Possess advanced knowledge of food preparation, professional cooking and knife handling skills. -Ability to read and comprehend simple instructions, recipes, short correspondence and memos. -Due to the cyclical nature of the hospitality industry, team members may be required to work varying schedules to reflect the business needs of the hotel. Work schedules will include working on holidays, weekends and alternate shifts. -Must have a valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment The Hotel Granduca is an equal opportunity M/F/V/D. (ref. 38645)
May 09, 2021
Full time
Are you looking for a cook position? The Hotel Granduca is seeking a highly motivated, self-determined, dynamic individual with a strong commitment to outstanding service to join our team as a cook. We would like someone who is flexible that can work during the morning and night. Are you an individual who enjoys working at a continuous steady pace in a service environment? Do you enjoy working in a team oriented culture where providing outstanding and consistent quality service to others in appreciated? Are you attentive to details and have excellent follow through? If the answer is YES, The Hotel Granduca is looking for you! Position Summary: Prepares, seasons and cooks soups, meats, vegetables and other food items for consumption at restaurants and/or in-room dining. Butchers chicken, beef, fish and shellfish. Primary Responsibilities/Essential Functions: -Prepares food items, such as salads, soups, sauces, meats, and vegetables according to prescribed recipes and guidelines. -Butchers chicken, fish, and shellfish. Cuts, trims and bones meat prior to cooking. -Reads menu to estimate food requirements and requisitions food from storage. -Adjusts thermostat controls to regulate/maintain appropriate temperature of ovens, broilers, grills, roaster and steam kettles. -Measures and mixes ingredients according to recipe using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and knives. -Bakes, roasts, broils and steams meats, fish, vegetables and other foods. Adds seasoning to foods during mixing or cooking, according to recipe and adjusts as needed. -Observes and tests foods being cooked by tasting, smelling, and piercing with fork to observe that it is cooked. Uses thermometer to ensure food is cooked/maintained at proper temperature. -Carves meats, portions food onto serving plates, adds gravies and sauces and garnishes servings. -Reporting to work as scheduled (on time and on regular basis) is an essential function of the job. Qualifications (relevant experience, education and training): -One-year prior food prep experience required. Culinary degree or training desired. -Possess advanced knowledge of food preparation, professional cooking and knife handling skills. -Ability to read and comprehend simple instructions, recipes, short correspondence and memos. -Due to the cyclical nature of the hospitality industry, team members may be required to work varying schedules to reflect the business needs of the hotel. Work schedules will include working on holidays, weekends and alternate shifts. -Must have a valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment The Hotel Granduca is an equal opportunity M/F/V/D. (ref. 38645)
Location: US-TX-AUSTIN System ID: 680000 Category: Food Service Employment Status: Full-Time Unit Name: UT AUSTIN - DOBIE CENTER Unit Contact: Unit Description CAFE 1883 is located inside the upscale Dobie Twenty21 building, the only private dorm in Austin that is a part of the University of Texas campus. It is conveniently located on the Drag above Target, just down the street from Darrell K. Royal - Texas Memorial Stadium. Dobie has been a fixture at the University of Texas for years and the redefined student living and dining experience reflects everything that makes Austin great. The Cook will help prepare food, as well as help maintain the cleanliness of the cafe. The Cafe is open 7 days a week and this is a full time position with benefits and shift meals are provided. Additionally, Health and Safety is an integral part of Sodexo's mission to improve Quality of Life. We are committed to providing working conditions and client services that are safe and healthy as we navigate operations during these unprecedented times. Position Summary The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities : Prepares and cooks to order foods that may require short preparation time. May prepare food and serve customers at an a la carte and may operate a grill station. Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May produce some batch goods using basic cooking techniques. May perform other duties and responsibilities as assigned. Qualifications & Requirements Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Experience/Knowledge: High School diploma, GED or equivalent. 0 to 2 years of related work experience. Knowledge of basic operation of equipment and cash-handling procedures preferred. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Good working knowledge of food preparation. Requires familiarity of kitchen equipment. Must be able to read and follow a recipe unsupervised Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. PI
May 08, 2021
Location: US-TX-AUSTIN System ID: 680000 Category: Food Service Employment Status: Full-Time Unit Name: UT AUSTIN - DOBIE CENTER Unit Contact: Unit Description CAFE 1883 is located inside the upscale Dobie Twenty21 building, the only private dorm in Austin that is a part of the University of Texas campus. It is conveniently located on the Drag above Target, just down the street from Darrell K. Royal - Texas Memorial Stadium. Dobie has been a fixture at the University of Texas for years and the redefined student living and dining experience reflects everything that makes Austin great. The Cook will help prepare food, as well as help maintain the cleanliness of the cafe. The Cafe is open 7 days a week and this is a full time position with benefits and shift meals are provided. Additionally, Health and Safety is an integral part of Sodexo's mission to improve Quality of Life. We are committed to providing working conditions and client services that are safe and healthy as we navigate operations during these unprecedented times. Position Summary The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities : Prepares and cooks to order foods that may require short preparation time. May prepare food and serve customers at an a la carte and may operate a grill station. Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May produce some batch goods using basic cooking techniques. May perform other duties and responsibilities as assigned. Qualifications & Requirements Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Experience/Knowledge: High School diploma, GED or equivalent. 0 to 2 years of related work experience. Knowledge of basic operation of equipment and cash-handling procedures preferred. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Good working knowledge of food preparation. Requires familiarity of kitchen equipment. Must be able to read and follow a recipe unsupervised Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. PI
Location: US-TX-AUSTIN System ID: 680000 Category: Food Service Employment Status: Full-Time Unit Name: UT AUSTIN - DOBIE CENTER Unit Contact: Unit Description CAFE 1883 is located inside the upscale Dobie Twenty21 building, the only private dorm in Austin that is a part of the University of Texas campus. It is conveniently located on the Drag above Target, just down the street from Darrell K. Royal - Texas Memorial Stadium. Dobie has been a fixture at the University of Texas for years and the redefined student living and dining experience reflects everything that makes Austin great. The Cook will help prepare food, as well as help maintain the cleanliness of the cafe. The Cafe is open 7 days a week and this is a full time position with benefits and shift meals are provided. Additionally, Health and Safety is an integral part of Sodexo's mission to improve Quality of Life. We are committed to providing working conditions and client services that are safe and healthy as we navigate operations during these unprecedented times. Position Summary The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities : Prepares and cooks to order foods that may require short preparation time. May prepare food and serve customers at an a la carte and may operate a grill station. Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May produce some batch goods using basic cooking techniques. May perform other duties and responsibilities as assigned. Qualifications & Requirements Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Experience/Knowledge: High School diploma, GED or equivalent. 0 to 2 years of related work experience. Knowledge of basic operation of equipment and cash-handling procedures preferred. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Good working knowledge of food preparation. Requires familiarity of kitchen equipment. Must be able to read and follow a recipe unsupervised Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. PI
May 01, 2021
Full time
Location: US-TX-AUSTIN System ID: 680000 Category: Food Service Employment Status: Full-Time Unit Name: UT AUSTIN - DOBIE CENTER Unit Contact: Unit Description CAFE 1883 is located inside the upscale Dobie Twenty21 building, the only private dorm in Austin that is a part of the University of Texas campus. It is conveniently located on the Drag above Target, just down the street from Darrell K. Royal - Texas Memorial Stadium. Dobie has been a fixture at the University of Texas for years and the redefined student living and dining experience reflects everything that makes Austin great. The Cook will help prepare food, as well as help maintain the cleanliness of the cafe. The Cafe is open 7 days a week and this is a full time position with benefits and shift meals are provided. Additionally, Health and Safety is an integral part of Sodexo's mission to improve Quality of Life. We are committed to providing working conditions and client services that are safe and healthy as we navigate operations during these unprecedented times. Position Summary The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities : Prepares and cooks to order foods that may require short preparation time. May prepare food and serve customers at an a la carte and may operate a grill station. Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May produce some batch goods using basic cooking techniques. May perform other duties and responsibilities as assigned. Qualifications & Requirements Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Experience/Knowledge: High School diploma, GED or equivalent. 0 to 2 years of related work experience. Knowledge of basic operation of equipment and cash-handling procedures preferred. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Good working knowledge of food preparation. Requires familiarity of kitchen equipment. Must be able to read and follow a recipe unsupervised Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. PI
Prep Cook Who You'll Work For Location Austin, TX REEF's mission is to connect the world to your block. We transform underutilized urban spaces into neighborhood hubs that connect people to locally curated goods, services, and experiences. With an ecosystem of 4,500 locations and a team of 15,000 people, REEF is the largest operator of mobility, logistics hubs, and neighborhood kitchens in North America. Together we are leveraging the power of proximity to keep our communities moving forward in a sustainable and thoughtful way. What You'll Do Sets up stations with all necessary supplies. Handles, stores and rotates all products properly. Cooks menu items in cooperation with the rest of the kitchen staff. Always follows supervisors' direction. Follows proper cooking techniques for all dishes. Ensures food quality and timeliness. Practices correct food handling and food storage procedures according to company and state regulations. Complies with all nutrition, sanitation and safety regulations and standards. Maintains a positive and respectful approach with everyone. Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management. What We Want From You Ability to multi-task and prioritize Ability to work under pressure Accuracy and speed in executing assigned tasks Excellent understanding of various cooking methods, ingredients, equipment and procedures Familiar with industry's best practices Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Walk and stand for extended periods of time, sometimes for entire duration of shift Push, pull, and lift up to 50lbs on a weekly basis. Be able to reach, bend, stoop and work in a standing position for a long period of time Working Conditions Work is performed indoors for extended periods of time including up to the entire duration of shift. REEF Technology is an equal opportunity employer, and we value diversity at our company. REEF does not discriminate on the basis of race, religion, color, sex, national origin, gender identity, gender expression, sexual orientation, age, marital status, veteran status, or disability status. REEF complies with all applicable equal employment opportunity legislation in each jurisdiction in which it operates.
Apr 28, 2021
Full time
Prep Cook Who You'll Work For Location Austin, TX REEF's mission is to connect the world to your block. We transform underutilized urban spaces into neighborhood hubs that connect people to locally curated goods, services, and experiences. With an ecosystem of 4,500 locations and a team of 15,000 people, REEF is the largest operator of mobility, logistics hubs, and neighborhood kitchens in North America. Together we are leveraging the power of proximity to keep our communities moving forward in a sustainable and thoughtful way. What You'll Do Sets up stations with all necessary supplies. Handles, stores and rotates all products properly. Cooks menu items in cooperation with the rest of the kitchen staff. Always follows supervisors' direction. Follows proper cooking techniques for all dishes. Ensures food quality and timeliness. Practices correct food handling and food storage procedures according to company and state regulations. Complies with all nutrition, sanitation and safety regulations and standards. Maintains a positive and respectful approach with everyone. Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management. What We Want From You Ability to multi-task and prioritize Ability to work under pressure Accuracy and speed in executing assigned tasks Excellent understanding of various cooking methods, ingredients, equipment and procedures Familiar with industry's best practices Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Walk and stand for extended periods of time, sometimes for entire duration of shift Push, pull, and lift up to 50lbs on a weekly basis. Be able to reach, bend, stoop and work in a standing position for a long period of time Working Conditions Work is performed indoors for extended periods of time including up to the entire duration of shift. REEF Technology is an equal opportunity employer, and we value diversity at our company. REEF does not discriminate on the basis of race, religion, color, sex, national origin, gender identity, gender expression, sexual orientation, age, marital status, veteran status, or disability status. REEF complies with all applicable equal employment opportunity legislation in each jurisdiction in which it operates.
Stop by our OPEN CALL! MONDAY- FRIDAY 9AM-5PM ADDRESS: 127 E Riverside Dr Suite 102, Austin, TX 78704 BARBACK-$8-plus tips BARTENDER-$10-plus tips BUSSER-$8-plus tips AM SERVER-$10-plus tips PM SERVER-$8-plus tips RUNNER-$8-plus tips LINE COOK 1-$15- $18- depending on experience PREP COOK/DISHWASHER- $14.50 PASTRY COOK-$17.00 HOSTESS-$14.00-plus tips UNIFORM ATTENDANT-$13.00 MAINTENANCE-$22 RECIEVER-$15.00 PUBLIC SPACE ATTENDANT- $13.00 COMPETITIVE PAY: $8-$22 (PLUS TIPS- for applicable positions) FREE MEDICAL INSURANCE FREE LIFE INSURANCE FAMILY MEAL PROVIDED The Venue… The property is located on South Congress in the Music Lane development and features 46 bedrooms, club, an outdoor terrace, rooftop pool, cinema, and private event space. Who you are… • Detail oriented, professional and approachable • Curious learner that's driven by results • Passionate about hospitality and customer service • Fun and friendly at work and home • Loyal, honest and genuine in the work that you do
May 14, 2021
Stop by our OPEN CALL! MONDAY- FRIDAY 9AM-5PM ADDRESS: 127 E Riverside Dr Suite 102, Austin, TX 78704 BARBACK-$8-plus tips BARTENDER-$10-plus tips BUSSER-$8-plus tips AM SERVER-$10-plus tips PM SERVER-$8-plus tips RUNNER-$8-plus tips LINE COOK 1-$15- $18- depending on experience PREP COOK/DISHWASHER- $14.50 PASTRY COOK-$17.00 HOSTESS-$14.00-plus tips UNIFORM ATTENDANT-$13.00 MAINTENANCE-$22 RECIEVER-$15.00 PUBLIC SPACE ATTENDANT- $13.00 COMPETITIVE PAY: $8-$22 (PLUS TIPS- for applicable positions) FREE MEDICAL INSURANCE FREE LIFE INSURANCE FAMILY MEAL PROVIDED The Venue… The property is located on South Congress in the Music Lane development and features 46 bedrooms, club, an outdoor terrace, rooftop pool, cinema, and private event space. Who you are… • Detail oriented, professional and approachable • Curious learner that's driven by results • Passionate about hospitality and customer service • Fun and friendly at work and home • Loyal, honest and genuine in the work that you do
Position Summary: Provides guidance and leadership to cooks in preparation of assigned kitchen area to ensure the highest level of food service and quality on a daily and consistent basis. Coordinates workflow, reviews work assignments, provides training, and provides input into performance evaluations. Cooks soups, meats, seafood, vegetables and other food items for consumption at restaurants and/or in-room dining. Butchers chicken, beef, fish and shellfish. Assists in creating daily specials. Primary Responsibilities/Essential Functions: 1. Assigns tasks, shares management and customer expectations and provides training and direction to assigned staff. Supports an environment of high efficiency, quality and customer service. Maintains detailed knowledge of all menus, recipes, food quality standards and regulations. 2. Assists with overseeing production for line operation. Organizes the day's prepping for the cooks and restaurant, supervises line set-up and prepping. 3. Monitors labor and makes recommendations to adjust staffing depending on needs of the restaurants. 4. Assist in directing and correcting the presentation and portioning of food. Ensures food leaves the kitchen simultaneously and in a timely fashion, is of high quality, and is prepared according to order. 5. Oversees and participates in preparation of food items, such as salads, soups, sauces, meats, and vegetables according to prescribed recipes and guidelines. Bakes, roasts, broils and steams meats, fish, vegetables and other foods. Adds seasoning to foods during mixing or cooking, according to recipe and adjusts as needed. 6. Reads menu to estimate food requirements and requisitions food from storage. Notifies manager of inventory shortages. Ensures all food is stored in proper containers and at proper storage and holding temperatures. 7. Adjusts thermostat controls to regulate/maintain appropriate temperature of ovens, broilers, grills, roaster and steam kettles. 8. Measures and mixes ingredients according to recipe using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and knives. 9. Observes and tests foods being cooked by tasting, smelling, and piercing with fork to observe that it is cooked. Uses thermometer to ensure food is cooked/maintained at proper temperature. 10. Carves meats, portions food onto serving plates, adds gravies and sauces and garnishes servings. 11. Follows all standard food handling, sanitation and health department guidelines. Ensures compliance with federal, state, local and company health, safety, and sanitation standards. 12. Must wear non-slip, oil resistant shoes. Follows all safety policies and procedures. Acts on reports of potential safety issues or whenever observed and takes immediate action to resolve in emergency situations. OSHA laws require the use of Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety. Team members will be trained in the proper use and care of assigned PPE if applicable. The hotel provides the required PPE. Team member has responsibility to report defective, damaged or lost PPE or equipment that does not fit properly to their Manager. Maintains strict compliance with hotel's Hazardous Material (HAZMAT) program and familiarizes self with current MSDS. 13. Reporting to work as scheduled (on time and on regular basis) is an essential function of the job. Other Responsibilities/Supportive Functions: 1. Works with stewarding department to coordinate needs. 2. Seeks opportunities to improve satisfaction and immediately handles any guest concerns or complaints. 3. Assists in controlling all food products, leftovers, waste and refrigeration organization. 4. Cleans and sanitizes equipment, wares, walls, and floors in kitchen, walk-in coolers and all storage areas as directed. Maintains work area in clean and organized manner. 5. Prepares work area for next service period, including emptying trash receptacles. 6. Notifies management of unsafe conditions, needed maintenance of any equipment and any accidents. Qualifications (relevant experience, education and training): 1. Two years prior restaurant food prep experience required. Culinary degree or training desired. Prior lead or supervisory experience desired. 2. Requires ability to lead others in the department by mentoring and providing training that results in staff that meets/exceeds guest expectations and provides a high level of guest satisfaction. 3. Possess an in-depth knowledge of restaurant food preparation, professional cooking and knife handling skills. 4. Requires ability to serve needs of guest through verbal face-to-face interactions. Must demonstrate positive attitude and professional demeanor. Requires communication and interpersonal skills and commitment to a high level of guest satisfaction. Must be able to deal effectively with irate customers and wrong orders and come up with a quick solution resulting in satisfied customers. 5. Completes required training as scheduled. 6. Requires ability to perform basic math skills such as addition, subtraction, multiplication and division. 7. Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. 8. Ability to read and interpret documents such as recipes, safety rules, operating and maintenance instructions, and procedure manuals. Must be able to speak, read, write and understand English to understand instructions, safety rules, and communicate with guests. 9. Due to the cyclical nature of the hospitality industry, team members may be required to work varying schedules to reflect the business needs of the hotel. Work schedules will include working on holidays, weekends and alternate shifts. 10. Must have a valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment. 11. Must know all applicable health standards. 12. Must maintain a clean appearance and professional demeanor. Hotel Granduca is an equal opportunity employer M/F/V/D (ref. 40405)
May 14, 2021
Full time
Position Summary: Provides guidance and leadership to cooks in preparation of assigned kitchen area to ensure the highest level of food service and quality on a daily and consistent basis. Coordinates workflow, reviews work assignments, provides training, and provides input into performance evaluations. Cooks soups, meats, seafood, vegetables and other food items for consumption at restaurants and/or in-room dining. Butchers chicken, beef, fish and shellfish. Assists in creating daily specials. Primary Responsibilities/Essential Functions: 1. Assigns tasks, shares management and customer expectations and provides training and direction to assigned staff. Supports an environment of high efficiency, quality and customer service. Maintains detailed knowledge of all menus, recipes, food quality standards and regulations. 2. Assists with overseeing production for line operation. Organizes the day's prepping for the cooks and restaurant, supervises line set-up and prepping. 3. Monitors labor and makes recommendations to adjust staffing depending on needs of the restaurants. 4. Assist in directing and correcting the presentation and portioning of food. Ensures food leaves the kitchen simultaneously and in a timely fashion, is of high quality, and is prepared according to order. 5. Oversees and participates in preparation of food items, such as salads, soups, sauces, meats, and vegetables according to prescribed recipes and guidelines. Bakes, roasts, broils and steams meats, fish, vegetables and other foods. Adds seasoning to foods during mixing or cooking, according to recipe and adjusts as needed. 6. Reads menu to estimate food requirements and requisitions food from storage. Notifies manager of inventory shortages. Ensures all food is stored in proper containers and at proper storage and holding temperatures. 7. Adjusts thermostat controls to regulate/maintain appropriate temperature of ovens, broilers, grills, roaster and steam kettles. 8. Measures and mixes ingredients according to recipe using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and knives. 9. Observes and tests foods being cooked by tasting, smelling, and piercing with fork to observe that it is cooked. Uses thermometer to ensure food is cooked/maintained at proper temperature. 10. Carves meats, portions food onto serving plates, adds gravies and sauces and garnishes servings. 11. Follows all standard food handling, sanitation and health department guidelines. Ensures compliance with federal, state, local and company health, safety, and sanitation standards. 12. Must wear non-slip, oil resistant shoes. Follows all safety policies and procedures. Acts on reports of potential safety issues or whenever observed and takes immediate action to resolve in emergency situations. OSHA laws require the use of Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety. Team members will be trained in the proper use and care of assigned PPE if applicable. The hotel provides the required PPE. Team member has responsibility to report defective, damaged or lost PPE or equipment that does not fit properly to their Manager. Maintains strict compliance with hotel's Hazardous Material (HAZMAT) program and familiarizes self with current MSDS. 13. Reporting to work as scheduled (on time and on regular basis) is an essential function of the job. Other Responsibilities/Supportive Functions: 1. Works with stewarding department to coordinate needs. 2. Seeks opportunities to improve satisfaction and immediately handles any guest concerns or complaints. 3. Assists in controlling all food products, leftovers, waste and refrigeration organization. 4. Cleans and sanitizes equipment, wares, walls, and floors in kitchen, walk-in coolers and all storage areas as directed. Maintains work area in clean and organized manner. 5. Prepares work area for next service period, including emptying trash receptacles. 6. Notifies management of unsafe conditions, needed maintenance of any equipment and any accidents. Qualifications (relevant experience, education and training): 1. Two years prior restaurant food prep experience required. Culinary degree or training desired. Prior lead or supervisory experience desired. 2. Requires ability to lead others in the department by mentoring and providing training that results in staff that meets/exceeds guest expectations and provides a high level of guest satisfaction. 3. Possess an in-depth knowledge of restaurant food preparation, professional cooking and knife handling skills. 4. Requires ability to serve needs of guest through verbal face-to-face interactions. Must demonstrate positive attitude and professional demeanor. Requires communication and interpersonal skills and commitment to a high level of guest satisfaction. Must be able to deal effectively with irate customers and wrong orders and come up with a quick solution resulting in satisfied customers. 5. Completes required training as scheduled. 6. Requires ability to perform basic math skills such as addition, subtraction, multiplication and division. 7. Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. 8. Ability to read and interpret documents such as recipes, safety rules, operating and maintenance instructions, and procedure manuals. Must be able to speak, read, write and understand English to understand instructions, safety rules, and communicate with guests. 9. Due to the cyclical nature of the hospitality industry, team members may be required to work varying schedules to reflect the business needs of the hotel. Work schedules will include working on holidays, weekends and alternate shifts. 10. Must have a valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment. 11. Must know all applicable health standards. 12. Must maintain a clean appearance and professional demeanor. Hotel Granduca is an equal opportunity employer M/F/V/D (ref. 40405)
Cook Full-time Pay: $13.00 an hour Responsible for cooking meals for residents at our skilled nursing facility. Qualifications: Prior cooking experience is required Ability to follow recipes and diet restrictions Passion for making delicious food for our residents Benefits: Health/Dental/Vision/Disability/Life Insurance 401 (k) Plan and Matching Employee Discounts on Cell Phone service, Hotels, Movie Tickets, etc. Vacation Time, Holiday Pay and Sick Time Take a look at these benefits (and more!) at Granite Mesa Health Center is a modern, state-of-the-art care facility conveniently located near Highway 281 and Highway 71, at 1401 Max Copeland Drive in Marble Falls, just a short driving distance to Austin and San Antonio. We offer 124 beds in beautiful spacious rooms, featuring both private and semi-private settings. Are you a Cook who is eager to make a difference? Explore more about this opportunity and how you can help us write a new chapter in our story of providing exceptional care and making a positive impact in the lives of everyone we serve. Our Values: C.A.P.L.I.C.O. Customer Second, Employee First Accountability Passion for Learning Love one Another Intelligent Risk Taking Celebration Ownership Apply Today! Granite Mesa Health Center 1401 Max Copeland Drive Marble Falls, TX 78654 Back to Jobs
May 14, 2021
Full time
Cook Full-time Pay: $13.00 an hour Responsible for cooking meals for residents at our skilled nursing facility. Qualifications: Prior cooking experience is required Ability to follow recipes and diet restrictions Passion for making delicious food for our residents Benefits: Health/Dental/Vision/Disability/Life Insurance 401 (k) Plan and Matching Employee Discounts on Cell Phone service, Hotels, Movie Tickets, etc. Vacation Time, Holiday Pay and Sick Time Take a look at these benefits (and more!) at Granite Mesa Health Center is a modern, state-of-the-art care facility conveniently located near Highway 281 and Highway 71, at 1401 Max Copeland Drive in Marble Falls, just a short driving distance to Austin and San Antonio. We offer 124 beds in beautiful spacious rooms, featuring both private and semi-private settings. Are you a Cook who is eager to make a difference? Explore more about this opportunity and how you can help us write a new chapter in our story of providing exceptional care and making a positive impact in the lives of everyone we serve. Our Values: C.A.P.L.I.C.O. Customer Second, Employee First Accountability Passion for Learning Love one Another Intelligent Risk Taking Celebration Ownership Apply Today! Granite Mesa Health Center 1401 Max Copeland Drive Marble Falls, TX 78654 Back to Jobs
Stop by our OPEN CALL! MONDAY- FRIDAY 9AM-5PM ADDRESS: 127 E Riverside Dr Suite 102, Austin, TX 78704 BARBACK-$8-plus tips BARTENDER-$10-plus tips BUSSER-$8-plus tips AM SERVER-$10-plus tips PM SERVER-$8-plus tips RUNNER-$8-plus tips LINE COOK 1-$15- $18- depending on experience PREP COOK/DISHWASHER- $14.50 PASTRY COOK-$17.00 HOSTESS-$14.00-plus tips UNIFORM ATTENDANT-$13.00 MAINTENANCE-$22 RECIEVER-$15.00 PUBLIC SPACE ATTENDANT- $13.00 COMPETITIVE PAY: $8-$22 (PLUS TIPS- for applicable positions) FREE MEDICAL INSURANCE FREE LIFE INSURANCE FAMILY MEAL PROVIDED The Venue… The property is located on South Congress in the Music Lane development and features 46 bedrooms, club, an outdoor terrace, rooftop pool, cinema, and private event space. Who you are… • Detail oriented, professional and approachable • Curious learner that's driven by results • Passionate about hospitality and customer service • Fun and friendly at work and home • Loyal, honest and genuine in the work that you do
May 13, 2021
Full time
Stop by our OPEN CALL! MONDAY- FRIDAY 9AM-5PM ADDRESS: 127 E Riverside Dr Suite 102, Austin, TX 78704 BARBACK-$8-plus tips BARTENDER-$10-plus tips BUSSER-$8-plus tips AM SERVER-$10-plus tips PM SERVER-$8-plus tips RUNNER-$8-plus tips LINE COOK 1-$15- $18- depending on experience PREP COOK/DISHWASHER- $14.50 PASTRY COOK-$17.00 HOSTESS-$14.00-plus tips UNIFORM ATTENDANT-$13.00 MAINTENANCE-$22 RECIEVER-$15.00 PUBLIC SPACE ATTENDANT- $13.00 COMPETITIVE PAY: $8-$22 (PLUS TIPS- for applicable positions) FREE MEDICAL INSURANCE FREE LIFE INSURANCE FAMILY MEAL PROVIDED The Venue… The property is located on South Congress in the Music Lane development and features 46 bedrooms, club, an outdoor terrace, rooftop pool, cinema, and private event space. Who you are… • Detail oriented, professional and approachable • Curious learner that's driven by results • Passionate about hospitality and customer service • Fun and friendly at work and home • Loyal, honest and genuine in the work that you do
Line COOK (Asian Cooking Experience Preferred) Pay rate starting at $16.00 per hour Location 1805 Airport Blvd. Austin, TX 78702 Who You'll Work For? REEF's mission is to connect the world to your block. We transform underutilized urban spaces into neighborhood hubs that connect people to locally curated goods, services, and experiences. With an ecosystem of 4,500 locations and a team of 15,000 people, REEF is the largest operator of mobility, logistics hubs, and neighborhood kitchens in North America. Together we are leveraging the power of proximity to keep our communities moving forward in a sustainable and thoughtful way. What You'll Do The Sushi Line Cook is a self-starter with leadership qualities who thrives in a fast paced, growing environment. Primary Duties And Responsibilities Sets up stations with all necessary supplies. Handles, stores and rotates all products properly. Cooks menu items in cooperation with the rest of the kitchen staff. Always follows supervisors' direction. Follows proper cooking techniques for all dishes. Ensures food quality and timeliness. Practices correct food handling and food storage procedures according to company and state regulations. Complies with all nutrition, sanitation and safety regulations and standards. Maintains a positive and respectful approach with everyone. Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management. Other duties as assigned and modified at manager's discretion. Knowledge, Skills And Abilities 2-3 years of experience as a Sushi or Asian line cook at a medium to heavy volume restaurant. Knowledge of sushi preparation, proper fish handling Knowledge of Japanese/Asian ingredients and fish fabrication techniques Excellent knife skills and attention to detail Operational knowledge of hospitality equipment Ability to multi-task and prioritize Ability to work under pressure Accuracy and speed in executing assigned tasks Excellent understanding of various cooking methods, ingredients, equipment and procedures PHYSICAL DEMANDS While performing the duties of this job, the incumbent is regularly required to use hands and fingers to handle or feel. Incumbent is occasionally required to taste or smell Push, pull, and lift up to 50 lbs on a weekly basis. Be able to reach, bend, stoop and work in a standing position for a long period of time WORKING CONDITIONS Must be comfortable working in a shared space, with constant noise, without the use of a private office Required to work in small Portable Kitchen for a shift period of 8.5 hours (approximate) Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice including weekends, nights, holidays REEF Technology is an equal opportunity employer, and we value diversity at our company. REEF does not discriminate on the basis of race, religion, color, gender, national origin, gender identity, gender expression, sexual orientation, age, marital status, veteran status, or disability status. REEF complies with all applicable equal employment opportunity legislation in each jurisdiction in which it operates.
May 13, 2021
Full time
Line COOK (Asian Cooking Experience Preferred) Pay rate starting at $16.00 per hour Location 1805 Airport Blvd. Austin, TX 78702 Who You'll Work For? REEF's mission is to connect the world to your block. We transform underutilized urban spaces into neighborhood hubs that connect people to locally curated goods, services, and experiences. With an ecosystem of 4,500 locations and a team of 15,000 people, REEF is the largest operator of mobility, logistics hubs, and neighborhood kitchens in North America. Together we are leveraging the power of proximity to keep our communities moving forward in a sustainable and thoughtful way. What You'll Do The Sushi Line Cook is a self-starter with leadership qualities who thrives in a fast paced, growing environment. Primary Duties And Responsibilities Sets up stations with all necessary supplies. Handles, stores and rotates all products properly. Cooks menu items in cooperation with the rest of the kitchen staff. Always follows supervisors' direction. Follows proper cooking techniques for all dishes. Ensures food quality and timeliness. Practices correct food handling and food storage procedures according to company and state regulations. Complies with all nutrition, sanitation and safety regulations and standards. Maintains a positive and respectful approach with everyone. Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management. Other duties as assigned and modified at manager's discretion. Knowledge, Skills And Abilities 2-3 years of experience as a Sushi or Asian line cook at a medium to heavy volume restaurant. Knowledge of sushi preparation, proper fish handling Knowledge of Japanese/Asian ingredients and fish fabrication techniques Excellent knife skills and attention to detail Operational knowledge of hospitality equipment Ability to multi-task and prioritize Ability to work under pressure Accuracy and speed in executing assigned tasks Excellent understanding of various cooking methods, ingredients, equipment and procedures PHYSICAL DEMANDS While performing the duties of this job, the incumbent is regularly required to use hands and fingers to handle or feel. Incumbent is occasionally required to taste or smell Push, pull, and lift up to 50 lbs on a weekly basis. Be able to reach, bend, stoop and work in a standing position for a long period of time WORKING CONDITIONS Must be comfortable working in a shared space, with constant noise, without the use of a private office Required to work in small Portable Kitchen for a shift period of 8.5 hours (approximate) Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice including weekends, nights, holidays REEF Technology is an equal opportunity employer, and we value diversity at our company. REEF does not discriminate on the basis of race, religion, color, gender, national origin, gender identity, gender expression, sexual orientation, age, marital status, veteran status, or disability status. REEF complies with all applicable equal employment opportunity legislation in each jurisdiction in which it operates.
Adecco is assisting a local client recruiting for Pastry Cook jobs in Austin, TX. These Pastry Cook jobs are long-temporary opportunities! Pay starting at $14-16/hr. depending on experience! Responsibilities for Pastry Cook jobs include but are not limited to: Daily preparation and cooking of food items in the pantry, fry and/or stations or other areas of the kitchen Prepares equipment and obtains supplies as needed. Responsible for other duties in the areas of food and final plate presentation including plating and garnishing of cooked items This position reports to the Chef, Sous Chef, or Kitchen Manager Candidates are recommended to have the following qualifications for Pastry Cook jobs: Basic understanding of professional baking and appropriate cooking methods and techniques Understanding and knowledge of safety, sanitation and food handling procedures Being able to multi-task, work quickly, and effectively within a team Communicates clearly, listens attentively to staff, peers, managers, and guests Flexibility and adaptability to work calmly and effectively under stress Ability to take direction and work effectively in team environment Problem solving abilities, be self-motivated, and organized Dedication to quality service and expectations You should have an approved Food Handler's Card and non-slip shoes prior to first day of work Extraordinarily Service Oriented - show high level of customer service is positively mandatory...We hire for attitude, train for skill. Dynamic and agile - highly organized, ability to switch between locations and job duties Typically, 1-4 years high volume food service - preferably larger, innovative corporate programs May also be food and beverage experience in a full-service hotel, resort, or multi-restaurant chain Excellent customer service, time management, and organizational skills Benefits: Medical, dental, and vision plans Paid Holidays 401(k) Plan Skills Training Weekly pay with direct deposit and pay card We have openings on 1st shift. Pay starting at $14-16/hr. depending on experience! Click on "Apply Now" to be considered for this Pastry Cook job at a local client in Austin, TX! After submitting your application, you can choose to answer a few quick questions to be pre-screened for the job, and you will have the opportunity to schedule an immediate interview! Adecco is committed to the health and safety of our applicants and employees. We are offering virtual interviews as needed and when possible. And we're partnering closely with our clients to ensure safety protocols are in place. We are dedicated to addressing any concerns brought to our attention. We look forward to partnering with you on your job search! Equal Opportunity Employer/Veterans/Disabled To read our Candidate Privacy Information Statement, which explains how we will use your information, please navigate to The Company will consider qualified applicants with arrest and conviction records
May 12, 2021
Full time
Adecco is assisting a local client recruiting for Pastry Cook jobs in Austin, TX. These Pastry Cook jobs are long-temporary opportunities! Pay starting at $14-16/hr. depending on experience! Responsibilities for Pastry Cook jobs include but are not limited to: Daily preparation and cooking of food items in the pantry, fry and/or stations or other areas of the kitchen Prepares equipment and obtains supplies as needed. Responsible for other duties in the areas of food and final plate presentation including plating and garnishing of cooked items This position reports to the Chef, Sous Chef, or Kitchen Manager Candidates are recommended to have the following qualifications for Pastry Cook jobs: Basic understanding of professional baking and appropriate cooking methods and techniques Understanding and knowledge of safety, sanitation and food handling procedures Being able to multi-task, work quickly, and effectively within a team Communicates clearly, listens attentively to staff, peers, managers, and guests Flexibility and adaptability to work calmly and effectively under stress Ability to take direction and work effectively in team environment Problem solving abilities, be self-motivated, and organized Dedication to quality service and expectations You should have an approved Food Handler's Card and non-slip shoes prior to first day of work Extraordinarily Service Oriented - show high level of customer service is positively mandatory...We hire for attitude, train for skill. Dynamic and agile - highly organized, ability to switch between locations and job duties Typically, 1-4 years high volume food service - preferably larger, innovative corporate programs May also be food and beverage experience in a full-service hotel, resort, or multi-restaurant chain Excellent customer service, time management, and organizational skills Benefits: Medical, dental, and vision plans Paid Holidays 401(k) Plan Skills Training Weekly pay with direct deposit and pay card We have openings on 1st shift. Pay starting at $14-16/hr. depending on experience! Click on "Apply Now" to be considered for this Pastry Cook job at a local client in Austin, TX! After submitting your application, you can choose to answer a few quick questions to be pre-screened for the job, and you will have the opportunity to schedule an immediate interview! Adecco is committed to the health and safety of our applicants and employees. We are offering virtual interviews as needed and when possible. And we're partnering closely with our clients to ensure safety protocols are in place. We are dedicated to addressing any concerns brought to our attention. We look forward to partnering with you on your job search! Equal Opportunity Employer/Veterans/Disabled To read our Candidate Privacy Information Statement, which explains how we will use your information, please navigate to The Company will consider qualified applicants with arrest and conviction records
We are looking for cooks to work the yakitori and kitchen stations here at Fukumoto. This is an excellent opportunity to learn the foundation of real Japanese cuisine. Cooking experience is greatly preferred, but we are willing to train anyone with the right attitude and work ethic. We are currently looking to fill full-time positions. Get in touch with us to set up an interview, or come into the restaurant Monday-Saturday 2pm-4pm with a copy of your resume. Again, this is a unique and exciting opportunity for any aspiring chefs out there that wish to explore Japanese cuisine and are willing to work hard for it. Any questions? Just send us a message or email . We hope to hear from you soon!
May 12, 2021
We are looking for cooks to work the yakitori and kitchen stations here at Fukumoto. This is an excellent opportunity to learn the foundation of real Japanese cuisine. Cooking experience is greatly preferred, but we are willing to train anyone with the right attitude and work ethic. We are currently looking to fill full-time positions. Get in touch with us to set up an interview, or come into the restaurant Monday-Saturday 2pm-4pm with a copy of your resume. Again, this is a unique and exciting opportunity for any aspiring chefs out there that wish to explore Japanese cuisine and are willing to work hard for it. Any questions? Just send us a message or email . We hope to hear from you soon!
The Pavilion at Great Hills, a Solvere living managed community, is currently hiring! This gorgeous assisted living and memory care community, located in Austin, TX, is dedicated to providing residents a one-of-a-kind lifestyle that emphasizes their total and holistic wellbeing. At The Pavilion, team members are encouraged to really get to know each resident and to share personal interests with them. The bond that our team and residents share creates a positive environment that contributes to our success in monitoring residents well-being. As a certified Great Place to work for three years in a row, team members agree that their jobs hold special meaning and they can make a difference at Solvere, and people feel welcomed when they join a Solvere community. Come be a part of our amazing team, apply today! Solvere Living proudly offers the following benefits: * Medical, Dental, and Vision * Company paid Life Insurance * Voluntary Short-Term and Long-Term Disability * Accident and Hospital Indemnity * Group Purchasing and Employee Assistance Program * Paid Time Off and Holidays * 401(k) Retirement Savings Plan Diversity, Equity and Inclusion: We believe a diverse, equitable and inclusive workplace is key to all team members being valued, trusted and accepted. Our vision Inspiring people to realize their full potential drives our beliefs and the Declaration provides a common framework to value, encourage and support team members. Please see our Diversity, Equity and Inclusion Declaration by clicking on the link below: Our Declaration for Diversity, Equity and Inclusion ()Job Summary:The Community Cook reports to the Community Chef and assists in preparing meals in a safe and appetizing manner in compliance with dietary standards and food-related Community policies and procedures.Cook Procedure:Essential Functions:* Prepares food items on Community Chefs daily menu for Residents within scheduled time frame.* Keeps food service areas clean.* Monitors inventory.* Supervises servers in the absence of the Community Chef.* Maintains clean, neat, and safe work environment.* Demonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers.* Assures that Resident diets are being followed.* Assures employees and Resident guest meals are accounted for on a daily basis.* Reports to Community Chef any loss, breakage, or waste of supplies and equipment.* Observes and communicates to Community Chef any problems or potential problems in the dietary department.* Has the ability to work with little or no supervision.* Has the ability to cook large quantities of food and deliver a superior product.* Has the ability to guide and instruct others in food preparation and food serving* Has the ability to maintain professional demeanor under stress* Has the ability to recognize needs and help others without prompting* Has the ability to relate well with other employees and Residents of the Community.* Is neat, clean, and works safely.* Maintains current cleaning list and highest standards for kitchen cleanliness.* Respects Resident rights and adheres to Community policy on Resident care.* Performs all other duties assigned by Community Chef.Compliance and Safety:* Follows all emergency procedures.* Understands all safety policies and procedures.* Reports on-the-job injuries to the Community Chef before the end of the work shift on the day the injury occurs.Communication:* Communicates effectively with Community Chef and other staff.* Immediately advises Community Chef of any changes in physical and mental health of a Resident.* Maintains acceptable attendance record, notifying chef if expected to be late or unable to work in accordance with Community HR policies and procedures, and follows work schedule.Education/Experience/Licensure/Certification:* Serv Safe Certification required.* Has a working knowledge of rules and regulations related to health and safety in food preparation.* Knowledge of cooking times and temperatures essential in accordance to state guidelines.* Knowledge of various cuts of meat and seasonings.* Demonstrates ability in a wide range of food preparation and skills.* Experienced in dealing with seniors and their dietary needs.* Ability to read, write, and speak EnglishPhysical Requirements:* Physically able to bend and reach.* Physically able to push and pull and lift up to 40-50 pounds if necessary.* Physically able to stand for extended periods of time.* Ability to work in a hot/humid environment for extended amounts of time.* May be subject to burns from hot foods, cuts from knives, and falls on slippery floors if caution is not used when working.* Can determine quality and palatability of food through taste and smell.Miscellaneous:* May be required to work weekends and holidays as assigned.* May be required to work on shifts other than the one for which hired.* May be required to work extended hours (up to 16 hours per day).* May be subject to exposure to infectious waste, diseases, conditions, etc.,including HIV, AIDS, and Hepatitis B and C viruses.* Could be subject to hostile and emotionally upset Residents due to mentalstatus.* In good physical and emotional health and free of communicable diseases.* Background, criminal, and drug tests may be required.* Could be asked to submit to random drug test during employment.* May have their picture taken and image used in social media or community advertising.* May be video recorded from devices installed by families in residents apartments.
May 12, 2021
Full time
The Pavilion at Great Hills, a Solvere living managed community, is currently hiring! This gorgeous assisted living and memory care community, located in Austin, TX, is dedicated to providing residents a one-of-a-kind lifestyle that emphasizes their total and holistic wellbeing. At The Pavilion, team members are encouraged to really get to know each resident and to share personal interests with them. The bond that our team and residents share creates a positive environment that contributes to our success in monitoring residents well-being. As a certified Great Place to work for three years in a row, team members agree that their jobs hold special meaning and they can make a difference at Solvere, and people feel welcomed when they join a Solvere community. Come be a part of our amazing team, apply today! Solvere Living proudly offers the following benefits: * Medical, Dental, and Vision * Company paid Life Insurance * Voluntary Short-Term and Long-Term Disability * Accident and Hospital Indemnity * Group Purchasing and Employee Assistance Program * Paid Time Off and Holidays * 401(k) Retirement Savings Plan Diversity, Equity and Inclusion: We believe a diverse, equitable and inclusive workplace is key to all team members being valued, trusted and accepted. Our vision Inspiring people to realize their full potential drives our beliefs and the Declaration provides a common framework to value, encourage and support team members. Please see our Diversity, Equity and Inclusion Declaration by clicking on the link below: Our Declaration for Diversity, Equity and Inclusion ()Job Summary:The Community Cook reports to the Community Chef and assists in preparing meals in a safe and appetizing manner in compliance with dietary standards and food-related Community policies and procedures.Cook Procedure:Essential Functions:* Prepares food items on Community Chefs daily menu for Residents within scheduled time frame.* Keeps food service areas clean.* Monitors inventory.* Supervises servers in the absence of the Community Chef.* Maintains clean, neat, and safe work environment.* Demonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers.* Assures that Resident diets are being followed.* Assures employees and Resident guest meals are accounted for on a daily basis.* Reports to Community Chef any loss, breakage, or waste of supplies and equipment.* Observes and communicates to Community Chef any problems or potential problems in the dietary department.* Has the ability to work with little or no supervision.* Has the ability to cook large quantities of food and deliver a superior product.* Has the ability to guide and instruct others in food preparation and food serving* Has the ability to maintain professional demeanor under stress* Has the ability to recognize needs and help others without prompting* Has the ability to relate well with other employees and Residents of the Community.* Is neat, clean, and works safely.* Maintains current cleaning list and highest standards for kitchen cleanliness.* Respects Resident rights and adheres to Community policy on Resident care.* Performs all other duties assigned by Community Chef.Compliance and Safety:* Follows all emergency procedures.* Understands all safety policies and procedures.* Reports on-the-job injuries to the Community Chef before the end of the work shift on the day the injury occurs.Communication:* Communicates effectively with Community Chef and other staff.* Immediately advises Community Chef of any changes in physical and mental health of a Resident.* Maintains acceptable attendance record, notifying chef if expected to be late or unable to work in accordance with Community HR policies and procedures, and follows work schedule.Education/Experience/Licensure/Certification:* Serv Safe Certification required.* Has a working knowledge of rules and regulations related to health and safety in food preparation.* Knowledge of cooking times and temperatures essential in accordance to state guidelines.* Knowledge of various cuts of meat and seasonings.* Demonstrates ability in a wide range of food preparation and skills.* Experienced in dealing with seniors and their dietary needs.* Ability to read, write, and speak EnglishPhysical Requirements:* Physically able to bend and reach.* Physically able to push and pull and lift up to 40-50 pounds if necessary.* Physically able to stand for extended periods of time.* Ability to work in a hot/humid environment for extended amounts of time.* May be subject to burns from hot foods, cuts from knives, and falls on slippery floors if caution is not used when working.* Can determine quality and palatability of food through taste and smell.Miscellaneous:* May be required to work weekends and holidays as assigned.* May be required to work on shifts other than the one for which hired.* May be required to work extended hours (up to 16 hours per day).* May be subject to exposure to infectious waste, diseases, conditions, etc.,including HIV, AIDS, and Hepatitis B and C viruses.* Could be subject to hostile and emotionally upset Residents due to mentalstatus.* In good physical and emotional health and free of communicable diseases.* Background, criminal, and drug tests may be required.* Could be asked to submit to random drug test during employment.* May have their picture taken and image used in social media or community advertising.* May be video recorded from devices installed by families in residents apartments.
Legend Oaks Rehabilitation and Healthcare of Kyle
Kyle, Texas
Cook Full-time The Cook is responsible for providing assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. Qualifications: High school diploma or equivalent preferred Must have experience as a cook Food Handlers permit if required per state regulations ServSafe Food Safety Certification preferred Benefits: Health/Dental/Vision/Disability/Life Insurance 401 (k) Plan and Matching Employee Discounts on Cell Phone service, Hotels, Movie Tickets, etc. Vacation Time, Holiday Pay and Sick Time Take a look at these benefits (and more!) at Legend Oaks Rehabilitation and Healthcare of Kyle is a modern, state-of-the-art care center, conveniently located at 1640 Fairway, serving the central Texas areas near Austin. We are only a short driving distance to San Marcos. We feature 126 beds and beautiful spacious rooms in both private and semi-private settings. Our commitment to excellence extends beyond delivering world class health care. Our company mission is to dignify and transform post-acute care. Are you a Cook who is eager to make a difference? Explore more about this opportunity and how you can help us write a new chapter in our story of providing exceptional care and making a positive impact in the lives of everyone we serve. Our Values: C.A.P.L.I.C.O. Customer Second, Employee First Accountability Passion for Learning Love one Another Intelligent Risk Taking Celebration Ownership Apply Today! Legend Oaks Healthcare and Rehabilitation of Kyle 1640 Fairway Kyle, TX 78640 Back to Jobs
May 09, 2021
Cook Full-time The Cook is responsible for providing assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. Qualifications: High school diploma or equivalent preferred Must have experience as a cook Food Handlers permit if required per state regulations ServSafe Food Safety Certification preferred Benefits: Health/Dental/Vision/Disability/Life Insurance 401 (k) Plan and Matching Employee Discounts on Cell Phone service, Hotels, Movie Tickets, etc. Vacation Time, Holiday Pay and Sick Time Take a look at these benefits (and more!) at Legend Oaks Rehabilitation and Healthcare of Kyle is a modern, state-of-the-art care center, conveniently located at 1640 Fairway, serving the central Texas areas near Austin. We are only a short driving distance to San Marcos. We feature 126 beds and beautiful spacious rooms in both private and semi-private settings. Our commitment to excellence extends beyond delivering world class health care. Our company mission is to dignify and transform post-acute care. Are you a Cook who is eager to make a difference? Explore more about this opportunity and how you can help us write a new chapter in our story of providing exceptional care and making a positive impact in the lives of everyone we serve. Our Values: C.A.P.L.I.C.O. Customer Second, Employee First Accountability Passion for Learning Love one Another Intelligent Risk Taking Celebration Ownership Apply Today! Legend Oaks Healthcare and Rehabilitation of Kyle 1640 Fairway Kyle, TX 78640 Back to Jobs
Location: US-TX-AUSTIN System ID: 681511 Category: Culinary Employment Status: Full-Time Unit Name: BAE SYSTEMS INTEGRATED DEFENSE Unit Contact: Target Hourly Rate: $15.00/Hr. Unit Description Hours for this position: 6AM - 2PM, Monady-Friday with most weekends and holidays off. This is an excellent oppertunity to work in a fast paced kithcen with a fantastic team! Thank you and we look forward to you joining our team! Position Summary Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Prepares, seasons and cooks meats and vegetables using skill in frying, grilling and sauting. Prepares, seasons and cooks starches, vegetables and other side hot food items. Performs food preparation work for cooking, including seasoning. Measures and mixes ingredients according to recipe. Deep fries, grills and sauts meats, fish, vegetables and other foods. Observes and tests foods being cooked by tasting, smelling and piercing. Portions food on serving plates. May add gravies, sauces and garnishes to servings. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May clean and sanitize work stations and equipment and must follow all Sodexho, client and regulatory rules and procedures. Responsible for following food safety and physical safety policies at all times, while utilizing personal protective equipment (PPE) when required by management. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. Qualifications & Requirements Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Experience/Knowledge: High School diploma, GED or equivalent. 0 to 2 years of related work experience. Knowledge of basic operation of equipment and cash-handling procedures preferred. Skills/Aptitude: Applies basic skills and may develop skills appropriate for the position. Focuses primarily on own area of specialty. Good working knowledge of food preparation. Requires familiarity of kitchen equipment. Must be able to read and follow a recipe unsupervised Ability to work under pressure in fast paced environment Must be organized and a problem solver Some heavy lifting required Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. PI
May 08, 2021
Location: US-TX-AUSTIN System ID: 681511 Category: Culinary Employment Status: Full-Time Unit Name: BAE SYSTEMS INTEGRATED DEFENSE Unit Contact: Target Hourly Rate: $15.00/Hr. Unit Description Hours for this position: 6AM - 2PM, Monady-Friday with most weekends and holidays off. This is an excellent oppertunity to work in a fast paced kithcen with a fantastic team! Thank you and we look forward to you joining our team! Position Summary Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Prepares, seasons and cooks meats and vegetables using skill in frying, grilling and sauting. Prepares, seasons and cooks starches, vegetables and other side hot food items. Performs food preparation work for cooking, including seasoning. Measures and mixes ingredients according to recipe. Deep fries, grills and sauts meats, fish, vegetables and other foods. Observes and tests foods being cooked by tasting, smelling and piercing. Portions food on serving plates. May add gravies, sauces and garnishes to servings. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May clean and sanitize work stations and equipment and must follow all Sodexho, client and regulatory rules and procedures. Responsible for following food safety and physical safety policies at all times, while utilizing personal protective equipment (PPE) when required by management. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. Qualifications & Requirements Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Experience/Knowledge: High School diploma, GED or equivalent. 0 to 2 years of related work experience. Knowledge of basic operation of equipment and cash-handling procedures preferred. Skills/Aptitude: Applies basic skills and may develop skills appropriate for the position. Focuses primarily on own area of specialty. Good working knowledge of food preparation. Requires familiarity of kitchen equipment. Must be able to read and follow a recipe unsupervised Ability to work under pressure in fast paced environment Must be organized and a problem solver Some heavy lifting required Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. PI
Location: US-TX-AUSTIN System ID: 681517 Category: Culinary Employment Status: Full-Time Unit Name: BAE SYSTEMS INTEGRATED DEFENSE Unit Contact: Target Hourly Rate: $16.00/Hr. Unit Description Hours for this position are 5:30AM-2:00PM, Monday through Friday with most weeks and holidays off. This is an excellent opperyunity to grow your career with a fantastic team. Position Summary The Sr. Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: May prepare food and serve customers at an a la carte station. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Provides the highest quality of service to customers at all times. Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment. May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques. Follows complex recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. May assist with the supervision of kitchen personnel. Selects recipes per menu cycle, prepares bakery items, receives inventory, moves and lifts foodstuffs and supplies and prepares meals for customers requiring special diets. Serves as a lead cook guiding and assisting in the training of less experienced cooks. Under minimal supervision, independently performs advanced cooking duties in preparing food items to be served to customers. Advanced knife skills required. May have oversight over the production staff and assign tasks. May use production software to enter pre- and post-production data software. May take inventory, and/or enter inventory into the production. May perform other duties and responsibilities as assigned. Qualifications & Requirements Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Experience/Knowledge: High School diploma, GED or equivalent. 4 or more years of related work experience. Knowledge of basic operation of equipment and cash-handling procedures preferred. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Requires complete knowledge of kitchen equipment. Must be able to read and follow a recipe unsupervised Involved with the more complex requirements of the position. Applies advanced cooking skills. Adapts procedures, processes, tools, equipment and techniques to meet the requirements of the position. Substantial working knowledge of food preparation. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. PI
May 08, 2021
Location: US-TX-AUSTIN System ID: 681517 Category: Culinary Employment Status: Full-Time Unit Name: BAE SYSTEMS INTEGRATED DEFENSE Unit Contact: Target Hourly Rate: $16.00/Hr. Unit Description Hours for this position are 5:30AM-2:00PM, Monday through Friday with most weeks and holidays off. This is an excellent opperyunity to grow your career with a fantastic team. Position Summary The Sr. Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: May prepare food and serve customers at an a la carte station. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Provides the highest quality of service to customers at all times. Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment. May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques. Follows complex recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. May assist with the supervision of kitchen personnel. Selects recipes per menu cycle, prepares bakery items, receives inventory, moves and lifts foodstuffs and supplies and prepares meals for customers requiring special diets. Serves as a lead cook guiding and assisting in the training of less experienced cooks. Under minimal supervision, independently performs advanced cooking duties in preparing food items to be served to customers. Advanced knife skills required. May have oversight over the production staff and assign tasks. May use production software to enter pre- and post-production data software. May take inventory, and/or enter inventory into the production. May perform other duties and responsibilities as assigned. Qualifications & Requirements Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Experience/Knowledge: High School diploma, GED or equivalent. 4 or more years of related work experience. Knowledge of basic operation of equipment and cash-handling procedures preferred. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Requires complete knowledge of kitchen equipment. Must be able to read and follow a recipe unsupervised Involved with the more complex requirements of the position. Applies advanced cooking skills. Adapts procedures, processes, tools, equipment and techniques to meet the requirements of the position. Substantial working knowledge of food preparation. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. PI
Location: US-TX-AUSTIN System ID: 680209 Category: Food Service Employment Status: Full-Time Unit Name: UT AUSTIN - DOBIE CENTER Unit Contact: Unit Description CAFE 1883 is located inside the upscale Dobie Twenty21 building, the only private dorm in Austin that is a part of the University of Texas campus. It is conveniently located on the Drag above Target, just down the street from Darrell K. Royal - Texas Memorial Stadium. Dobie has been a fixture at the University of Texas for years and the redefined student living and dining experience reflects everything that makes Austin great. The Utility worker will wash dishes by hand as well as use a dish machine. They will also help maintain the cleanliness of the kitchen and cafe. The Cafe is open 7 days a week for 3 meals a day. This is a full time position with benefits and shift meals are provided. Additionally, Health and Safety is an integral part of Sodexo's mission to improve Quality of Life. We are committed to providing working conditions and client services that are safe and healthy as we navigate operations during these unprecedented times. Position Summary The Utility Worker is responsible for maintaining kitchen work areas, equipment and utensils. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Washes dishes by hand or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Removes trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to ensure sanitary standards. Polishes silver. May wash pots. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. Qualifications & Requirements Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Experience/Knowledge: High School diploma, GED, or equivalent experience. No related work experience. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. PI
May 08, 2021
Location: US-TX-AUSTIN System ID: 680209 Category: Food Service Employment Status: Full-Time Unit Name: UT AUSTIN - DOBIE CENTER Unit Contact: Unit Description CAFE 1883 is located inside the upscale Dobie Twenty21 building, the only private dorm in Austin that is a part of the University of Texas campus. It is conveniently located on the Drag above Target, just down the street from Darrell K. Royal - Texas Memorial Stadium. Dobie has been a fixture at the University of Texas for years and the redefined student living and dining experience reflects everything that makes Austin great. The Utility worker will wash dishes by hand as well as use a dish machine. They will also help maintain the cleanliness of the kitchen and cafe. The Cafe is open 7 days a week for 3 meals a day. This is a full time position with benefits and shift meals are provided. Additionally, Health and Safety is an integral part of Sodexo's mission to improve Quality of Life. We are committed to providing working conditions and client services that are safe and healthy as we navigate operations during these unprecedented times. Position Summary The Utility Worker is responsible for maintaining kitchen work areas, equipment and utensils. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Washes dishes by hand or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Removes trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to ensure sanitary standards. Polishes silver. May wash pots. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. Qualifications & Requirements Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Experience/Knowledge: High School diploma, GED, or equivalent experience. No related work experience. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. PI
Cook Full-time Pay: $13.00 an hour Responsible for cooking meals for residents at our skilled nursing facility. Qualifications: Prior cooking experience is required Ability to follow recipes and diet restrictions Passion for making delicious food for our residents Benefits: Health/Dental/Vision/Disability/Life Insurance 401 (k) Plan and Matching Employee Discounts on Cell Phone service, Hotels, Movie Tickets, etc. Vacation Time, Holiday Pay and Sick Time Take a look at these benefits (and more!) at Granite Mesa Health Center is a modern, state-of-the-art care facility conveniently located near Highway 281 and Highway 71, at 1401 Max Copeland Drive in Marble Falls, just a short driving distance to Austin and San Antonio. We offer 124 beds in beautiful spacious rooms, featuring both private and semi-private settings. Are you a Cook who is eager to make a difference? Explore more about this opportunity and how you can help us write a new chapter in our story of providing exceptional care and making a positive impact in the lives of everyone we serve. Our Values: C.A.P.L.I.C.O. Customer Second, Employee First Accountability Passion for Learning Love one Another Intelligent Risk Taking Celebration Ownership Apply Today! Granite Mesa Health Center 1401 Max Copeland Drive Marble Falls, TX 78654 Back to Jobs
May 08, 2021
Cook Full-time Pay: $13.00 an hour Responsible for cooking meals for residents at our skilled nursing facility. Qualifications: Prior cooking experience is required Ability to follow recipes and diet restrictions Passion for making delicious food for our residents Benefits: Health/Dental/Vision/Disability/Life Insurance 401 (k) Plan and Matching Employee Discounts on Cell Phone service, Hotels, Movie Tickets, etc. Vacation Time, Holiday Pay and Sick Time Take a look at these benefits (and more!) at Granite Mesa Health Center is a modern, state-of-the-art care facility conveniently located near Highway 281 and Highway 71, at 1401 Max Copeland Drive in Marble Falls, just a short driving distance to Austin and San Antonio. We offer 124 beds in beautiful spacious rooms, featuring both private and semi-private settings. Are you a Cook who is eager to make a difference? Explore more about this opportunity and how you can help us write a new chapter in our story of providing exceptional care and making a positive impact in the lives of everyone we serve. Our Values: C.A.P.L.I.C.O. Customer Second, Employee First Accountability Passion for Learning Love one Another Intelligent Risk Taking Celebration Ownership Apply Today! Granite Mesa Health Center 1401 Max Copeland Drive Marble Falls, TX 78654 Back to Jobs
Austin Wellness and Rehabilitation Center
Austin, Texas
Austin Wellness and Rehabilitation Center - Job Type: Full-time *Full-time employees eligable for benefits* Schedule: 5:30AM-1:30PM & 1PM-9PM Saturday+Sunday. Benefits: 401(k) Dental insurance Health insurance Life insurance Vision insurance We believe that nursing is a work of the heart. To provide the best resident care, we promote a culture that is both employee and patient based. We build on trust, compassion and strong communication. We reward our employees with competitive wages, raises and bonuses. Come join our family today! Come walk in at 11406 Rustic Rock Dr, Austin, TX 78750, USA or call us at . TECHNICAL The cook prepares, in a timely manner, nutritious and attractive meals and supplements for all residents according to Federal, State and Corporate requirements. Performs duties in a safe and sanitary manner. ADMINISTRATIVE The cook supervises staff in the absence of the Director of Nutritional Services. Attends meetings and in-services as required. QUALIFICATIONS Good verbal communication skills. Ability to read and write English. Basic understanding of cleanliness, organization and safety. Prior food service and/or long-term care experience preferred. CONSUMER SERVICE Presents professional image to consumers through dress, behavior and speech. Adheres to Company standards for resolving consumer concerns. Ensures all patient/resident rights are protected.
May 08, 2021
Full time
Austin Wellness and Rehabilitation Center - Job Type: Full-time *Full-time employees eligable for benefits* Schedule: 5:30AM-1:30PM & 1PM-9PM Saturday+Sunday. Benefits: 401(k) Dental insurance Health insurance Life insurance Vision insurance We believe that nursing is a work of the heart. To provide the best resident care, we promote a culture that is both employee and patient based. We build on trust, compassion and strong communication. We reward our employees with competitive wages, raises and bonuses. Come join our family today! Come walk in at 11406 Rustic Rock Dr, Austin, TX 78750, USA or call us at . TECHNICAL The cook prepares, in a timely manner, nutritious and attractive meals and supplements for all residents according to Federal, State and Corporate requirements. Performs duties in a safe and sanitary manner. ADMINISTRATIVE The cook supervises staff in the absence of the Director of Nutritional Services. Attends meetings and in-services as required. QUALIFICATIONS Good verbal communication skills. Ability to read and write English. Basic understanding of cleanliness, organization and safety. Prior food service and/or long-term care experience preferred. CONSUMER SERVICE Presents professional image to consumers through dress, behavior and speech. Adheres to Company standards for resolving consumer concerns. Ensures all patient/resident rights are protected.
Legend Oaks Rehabilitation and Healthcare of Kyle
Kyle, Texas
Cook Full-time The Cook is responsible for providing assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. Qualifications: High school diploma or equivalent preferred Must have experience as a cook Food Handlers permit if required per state regulations ServSafe Food Safety Certification preferred Benefits: Health/Dental/Vision/Disability/Life Insurance 401 (k) Plan and Matching Employee Discounts on Cell Phone service, Hotels, Movie Tickets, etc. Vacation Time, Holiday Pay and Sick Time Take a look at these benefits (and more!) at Legend Oaks Rehabilitation and Healthcare of Kyle is a modern, state-of-the-art care center, conveniently located at 1640 Fairway, serving the central Texas areas near Austin. We are only a short driving distance to San Marcos. We feature 126 beds and beautiful spacious rooms in both private and semi-private settings. Our commitment to excellence extends beyond delivering world class health care. Our company mission is to dignify and transform post-acute care. Are you a Cook who is eager to make a difference? Explore more about this opportunity and how you can help us write a new chapter in our story of providing exceptional care and making a positive impact in the lives of everyone we serve. Our Values: C.A.P.L.I.C.O. Customer Second, Employee First Accountability Passion for Learning Love one Another Intelligent Risk Taking Celebration Ownership Apply Today! Legend Oaks Healthcare and Rehabilitation of Kyle 1640 Fairway Kyle, TX 78640 Back to Jobs
May 08, 2021
Full time
Cook Full-time The Cook is responsible for providing assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. Qualifications: High school diploma or equivalent preferred Must have experience as a cook Food Handlers permit if required per state regulations ServSafe Food Safety Certification preferred Benefits: Health/Dental/Vision/Disability/Life Insurance 401 (k) Plan and Matching Employee Discounts on Cell Phone service, Hotels, Movie Tickets, etc. Vacation Time, Holiday Pay and Sick Time Take a look at these benefits (and more!) at Legend Oaks Rehabilitation and Healthcare of Kyle is a modern, state-of-the-art care center, conveniently located at 1640 Fairway, serving the central Texas areas near Austin. We are only a short driving distance to San Marcos. We feature 126 beds and beautiful spacious rooms in both private and semi-private settings. Our commitment to excellence extends beyond delivering world class health care. Our company mission is to dignify and transform post-acute care. Are you a Cook who is eager to make a difference? Explore more about this opportunity and how you can help us write a new chapter in our story of providing exceptional care and making a positive impact in the lives of everyone we serve. Our Values: C.A.P.L.I.C.O. Customer Second, Employee First Accountability Passion for Learning Love one Another Intelligent Risk Taking Celebration Ownership Apply Today! Legend Oaks Healthcare and Rehabilitation of Kyle 1640 Fairway Kyle, TX 78640 Back to Jobs
Location: US-TX-AUSTIN System ID: 681511 Category: Culinary Employment Status: Full-Time Unit Name: BAE SYSTEMS INTEGRATED DEFENSE Unit Contact: Target Hourly Rate: $15.00/Hr. Unit Description Hours for this position: 6AM - 2PM, Monady-Friday with most weekends and holidays off. This is an excellent oppertunity to work in a fast paced kithcen with a fantastic team! Thank you and we look forward to you joining our team! Position Summary Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Prepares, seasons and cooks meats and vegetables using skill in frying, grilling and sauting. Prepares, seasons and cooks starches, vegetables and other side hot food items. Performs food preparation work for cooking, including seasoning. Measures and mixes ingredients according to recipe. Deep fries, grills and sauts meats, fish, vegetables and other foods. Observes and tests foods being cooked by tasting, smelling and piercing. Portions food on serving plates. May add gravies, sauces and garnishes to servings. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May clean and sanitize work stations and equipment and must follow all Sodexho, client and regulatory rules and procedures. Responsible for following food safety and physical safety policies at all times, while utilizing personal protective equipment (PPE) when required by management. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. Qualifications & Requirements Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Experience/Knowledge: High School diploma, GED or equivalent. 0 to 2 years of related work experience. Knowledge of basic operation of equipment and cash-handling procedures preferred. Skills/Aptitude: Applies basic skills and may develop skills appropriate for the position. Focuses primarily on own area of specialty. Good working knowledge of food preparation. Requires familiarity of kitchen equipment. Must be able to read and follow a recipe unsupervised Ability to work under pressure in fast paced environment Must be organized and a problem solver Some heavy lifting required Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. PI
May 05, 2021
Full time
Location: US-TX-AUSTIN System ID: 681511 Category: Culinary Employment Status: Full-Time Unit Name: BAE SYSTEMS INTEGRATED DEFENSE Unit Contact: Target Hourly Rate: $15.00/Hr. Unit Description Hours for this position: 6AM - 2PM, Monady-Friday with most weekends and holidays off. This is an excellent oppertunity to work in a fast paced kithcen with a fantastic team! Thank you and we look forward to you joining our team! Position Summary Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Prepares, seasons and cooks meats and vegetables using skill in frying, grilling and sauting. Prepares, seasons and cooks starches, vegetables and other side hot food items. Performs food preparation work for cooking, including seasoning. Measures and mixes ingredients according to recipe. Deep fries, grills and sauts meats, fish, vegetables and other foods. Observes and tests foods being cooked by tasting, smelling and piercing. Portions food on serving plates. May add gravies, sauces and garnishes to servings. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May clean and sanitize work stations and equipment and must follow all Sodexho, client and regulatory rules and procedures. Responsible for following food safety and physical safety policies at all times, while utilizing personal protective equipment (PPE) when required by management. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. Qualifications & Requirements Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Experience/Knowledge: High School diploma, GED or equivalent. 0 to 2 years of related work experience. Knowledge of basic operation of equipment and cash-handling procedures preferred. Skills/Aptitude: Applies basic skills and may develop skills appropriate for the position. Focuses primarily on own area of specialty. Good working knowledge of food preparation. Requires familiarity of kitchen equipment. Must be able to read and follow a recipe unsupervised Ability to work under pressure in fast paced environment Must be organized and a problem solver Some heavy lifting required Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. PI
