61 jobs found

Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While were Premium, Polished and Professional, were also Cool (known as 3 PC). We live by The Big Sky Spirit which is our moral compass and is evident in everything that we do.LINE COOK PASSION BEGINS WITH THE HEARTThe little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesnt come in frozen and is never microwaved; we dont even own one!The Heart of House is a versatile position which not only requires timely and quality preparation of product, but also the responsibility of maintaining a safe and clean atmosphere for our guests to enjoy.CORE RESPONSIBILITIES (But not limited to)Serves great food with great service and a great attitude.Adjusts to high pressure situations and is open to change.Prepares all food items to order, following standard recipes and procedures within specified time limits.Grills raw and prepped foods to order and to requested temperature.Accepts or rejects ingredients based on quality and quantity.Cuts or portions meat, fish and poultry.Communicates with HOH Team Members, FOH Team Members and Management throughout the shift regarding status of orders and availability of product.Labels all food items for food safety and shelf-life standards.Cleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area.Stocks/restocks items on line according to specifications.Understands and complies with food safety and temperature standards.REQUIREMENTSFull service restaurant kitchen experience is desired.Strong communication skills.Strong interpersonal skills. Able to communicate with individuals from diverse backgrounds.Organization skill; ability to be organized in a changing environment.Ability to maintain a calm professional demeanor at all times.ESSENTIAL PHYSICAL REQUIREMENTSDaily physical requirements and/or number of pounds that may need to be lifted on the job.Stands during entire shift.Frequent bending, stooping, reaching, pushing, and lifting.Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.We invite you to become part of the team by applying today!Teds Montana Grill is proud to be an Equal Opportunity and e-Verify employer.HospitalityWe take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Teds and our guests.THE EXPERIENCEOur restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard days work.SUSTAINABILITYWe believe in leaving a better world for future generations. Youll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.We are steadfast in our commitment to people, product and prosperity. Teds Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

Part Time Day Prep Cook (Finance)Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known as 3 PC). We live by "The Big Sky Spirit" which is our moral compass and is evident in everything that we do. LINE COOK PASSION BEGINS WITH THE HEARTThe little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesn't come in frozen and is never microwaved; we don't even own one!The Heart of House is a versatile position which not only requires timely and quality preparation of product, but also the responsibility of maintaining a safe and clean atmosphere for our guests to enjoy.CORE RESPONSIBILITIES (But not limited to) Serves great food with great service and a great attitude. Adjusts to high pressure situations and is open to change. Prepares all food items to order, following standard recipes and procedures within specified time limits. Grills raw and prepped foods to order and to requested temperature. Accepts or rejects ingredients based on quality and quantity. Cuts or portions meat, fish and poultry. Communicates with HOH Team Members, FOH Team Members and Management throughout the shift regarding status of orders and availability of product. Labels all food items for food safety and shelf-life standards. Cleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area. Stocks/restocks items on line according to specifications. Understands and complies with food safety and temperature standards. REQUIREMENTSFull service restaurant kitchen experience is desired. Strong communication skills. Strong interpersonal skills. Able to communicate with individuals from diverse backgrounds. Organization skill; ability to be organized in a changing environment. Ability to maintain a calm professional demeanor at all times. ESSENTIAL PHYSICAL REQUIREMENTSDaily physical requirements and/or number of pounds that may need to be lifted on the job. Stands during entire shift. Frequent bending, stooping, reaching, pushing, and lifting. Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift. Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold. We invite you to become part of the team by applying today! Ted's Montana Grill is proud to be an Equal Opportunity and e-Verify employer. Hospitality We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted's and our guests. THE EXPERIENCE Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in leaving a better world for future generations. You'll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.We are steadfast in our commitment to people, product and prosperity. Ted's Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

Thomas Cuisine is hiring Cooks for a unique healthcare setting. The Cold/Snack Cook performs a wide variety of tasks and processes to prepare and cook food for patients, employees and visitors, following standard practices and procedures while complying with regulatory requirements. Responsibilities include: follow standard recipes, production sheets, tallies and ingredient room sheet to achieve nutritious, high quality, cost effective meals and handles food and equipment in accordance with sanitation and safety practices. $15.50+/hr. DOE Full Time Shifts; 4:30am- 1pm or/and 6:30am-3pm - Must have previous cooking / health care diet experience preferred.- Possess a friendly outgoing demeanor; work well with customers as well as associates.- Follow cafe guidelines concerning guest services, food and physical safety, maintenance and equipment/space cleaning requirements at all time.- Prepare food items, ensuring consistency and compliance with the Cafe's recipes, portioning, cooking, and waste control guidelines. - Scratch cooking experience is a plus- Be able to reach, bend, stoop and frequently lift up to 50 pounds. - You will be working 30 to 40 hours per week - Must be able to successfully pass a criminal background check (Federal & State) and drug screening Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time. REAL Food | Genuine Service | Enduring Relationships

Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While were Premium, Polished and Professional, were also Cool (known as 3 PC). We live by The Big Sky Spirit which is our moral compass and is evident in everything that we do.LINE COOK PASSION BEGINS WITH THE HEARTThe little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesnt come in frozen and is never microwaved; we dont even own one!The Heart of House is a versatile position which not only requires timely and quality preparation of product, but also the responsibility of maintaining a safe and clean atmosphere for our guests to enjoy.CORE RESPONSIBILITIES (But not limited to)Serves great food with great service and a great attitude.Adjusts to high pressure situations and is open to change.Prepares all food items to order, following standard recipes and procedures within specified time limits.Grills raw and prepped foods to order and to requested temperature.Accepts or rejects ingredients based on quality and quantity.Cuts or portions meat, fish and poultry.Communicates with HOH Team Members, FOH Team Members and Management throughout the shift regarding status of orders and availability of product.Labels all food items for food safety and shelf-life standards.Cleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area.Stocks/restocks items on line according to specifications.Understands and complies with food safety and temperature standards.REQUIREMENTSFull service restaurant kitchen experience is desired.Strong communication skills.Strong interpersonal skills. Able to communicate with individuals from diverse backgrounds.Organization skill; ability to be organized in a changing environment.Ability to maintain a calm professional demeanor at all times.ESSENTIAL PHYSICAL REQUIREMENTSDaily physical requirements and/or number of pounds that may need to be lifted on the job.Stands during entire shift.Frequent bending, stooping, reaching, pushing, and lifting.Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.We invite you to become part of the team by applying today!Teds Montana Grill is proud to be an Equal Opportunity and e-Verify employer.HospitalityWe take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Teds and our guests.THE EXPERIENCEOur restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard days work.SUSTAINABILITYWe believe in leaving a better world for future generations. Youll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.We are steadfast in our commitment to people, product and prosperity. Teds Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

Have you been dreaming of living and working in the mountains?Got away from the city and work in a 5-star ski resort.We are now hiring enthusiastic skilled kitchen staff. Looking for Skilled line cooks for immediate starts.You will be working in a busy environment. Resort and high volume kitchen experience is considered an asset in this role!If you have a specialty skill like experience with Sushi or a prize-winning pie we want to hear about it! Responsibilities and Duties:Prepare and cook menu items by following instructions and adhering to standardized recipes and specificationsEnsure that the food preparation, quality and presentation meets organizational standardsMaintain a clean and safe working environment by maintaining occupational health & safety standards (e.g., WHMIS labels, food handling and storage, hygiene etc.)Help keep track of kitchen inventory, including food, supplies and equipmentPerform kitchen work station opening and closing duties as requiredReport any concerns, incidents, losses or damages to Sous Chef and SupervisorOther related duties as requiredHOW OUR PROGRAM WORKSOpportunity to Travel across America and enjoy different experiences in a number of different locations.Full time contracts lasting 6 monthsOpportunity to switch to a new location at the end of your contract!There are no fees for job seekersOnce your time has been completed, you'll walk away with new job references, new friends, and memories to last a lifetime.STAFF ACCOMMODATIONSStaff accommodations available for all Mobilize staffEmployee is responsible for relocation and housing costThe program works in groups employees, so if you have friends you would like to live and travel with, make sure you apply together!ELIGIBILITY2 Year skilled kitchen experienceAge 21 or olderMust be legally able to work in AmericaHave high school diplomaClean background checkA sense of adventure!!!

Symphony Orchard Valley - Now hiring Full & Part Time Cooks to join our team at Symphony Care Network!We have been certified as a Great Place to Work for the second year in a row!Symphony Care Network is always looking for high level culinary talent to bring the dining experience to new levels for our residents/guests. One of the most important part of their day is mealtime. It is a time to visit with others and enjoy a nutritious and flavorful meal. Our culinary staff is the key to making all that possible.At Symphony Care Network, we value the contributions of every care provider and team member. We are dedicated to creating a positive and productive professional environment where all are empowered to grow and thrive.The Cook will:Knowledge and understanding of dietary / cooking techniquesAbility to follow dietary orders and recipesAbility to operate kitchen equipmentPromote and follow food / dietary sanitation practicesAbility to follow state, federal, and facility dietary policies and proceduresPromote and facilitate team workDemonstrate a high standard of ethicsDependabilityDemonstrate excellent customer serviceCooks must have the following:Must be available to work weekends and some holidays.Ability to effectively communicate with families, guests, and co-workersPromote a positive environment and teamwork approachDemonstrate excellent customer service skillsAbility to work every other weekendHold your Serv Safe or Illinois Sanitation certificateCook Benefits:Symphony rewards its professionals for their hard work and dedication with DAILY PAY option, tuition grant, comprehensive benefit and incentives program including enhanced generous paid time off, medical, dental, vision, short term and long-term disability, life insurance and much more. We provide competitive pay, and a multitude of opportunities for career advancement, and personal growth.

Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's® you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's® Cook, you will make our amazing menu items worth coming back for. You need to be a great communicator and be able to work as part of a team in fast-pace environment. You will work hard, but have a great time doing it! You must be at least 18 years old, be able to effectively communicate with others, and committed to making an impact. We offer flexible work schedules, healthcare benefits, meal discounts, and a great career path. Compensation: Applebee's® Cooks start at $12.32 up to $18.00 but may vary depending on experience. The health, safety and well-being of our employees is our top priority. Physical Standards: Must have ability to remain stationary for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 50 pounds. Must be able to speak clearly and listen attentively to employees and dining room staff. Possession of finger and hand dexterity for using small tools and equipment. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. Work today...get paid today! For a copy of Flynn Restaurant Group's Workplace Privacy Notice, please visit .

Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's® you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's® Cook, you will make our amazing menu items worth coming back for. You need to be a great communicator and be able to work as part of a team in fast-pace environment. You will work hard, but have a great time doing it! You must be at least 18 years old, be able to effectively communicate with others, and committed to making an impact. We offer flexible work schedules, healthcare benefits, meal discounts, and a great career path. Compensation: Applebee's® Cooks start at $12.32 up to $18.00 but may vary depending on experience. The health, safety and well-being of our employees is our top priority. Physical Standards: Must have ability to remain stationary for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 50 pounds. Must be able to speak clearly and listen attentively to employees and dining room staff. Possession of finger and hand dexterity for using small tools and equipment. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. Work today...get paid today! For a copy of Flynn Restaurant Group's Workplace Privacy Notice, please visit .

Food Prep and Pack Line Team Member - AM Shift Aurora, CO Apply now Come see what's cookin' at GreenChef! At Green Chef, we want to revolutionize the way we eat by making it more convenient and exciting to cook meals from scratch. We have offices all over the world and we deliver delicious meals to millions of people. We are the industry leader in meal-kit subscription services and we're growing all the time. We have distinct meal-kit services that cater to everyone with the most menu variety in the market, which allows us to reach an incredibly wide population of people. The HelloFresh team is diverse, high-performing, and international, and our work environment is an inspiring space where you can thrive as a result. Job Description: Team Members are responsible for accurately preparing and packing ingredients for Green Chef at-home recipe meal kits. You will... * Perform cold food prep (chopping, slicing, portioning) * Portion ingredients into individual food packaging * Delicately pack weekly recipe ingredients into a standard shipping box * Sticker, construct, and organize packaging materials * Follow GMP policies * Promptly communicate all safety related issues and concerns * Clean and general warehouse maintenance * Perform any and all other functions as determined by management You are… * Able to stand on your feet and work between 8-12 hours per shift * Able to grasp objects and lift up to 50lbs. * Able to work in a cold prep area located in a walk-in refrigerator kept at 35 degrees * Able to withstand temperatures ranging from 30 degrees Fahrenheit to 80 degrees Fahrenheit At a minimum, you have… * High School Diploma or equivalent * Attention to detail and quality control * Able to work as part of a team and individually * Ability to read, write, and understand English * Must be at least 18 years old. You'll get… * Competitive Salary & 401K company match that vests immediately upon participation * Generous parental leave of 16 weeks & PTO policy * $0 monthly premium and other flexible health plans effective first day of employment * 75% discount on your subscription to HelloFresh (as well as other product initiatives) * Collaborative, dynamic work environment within a fast-paced, mission-driven company Pay Range: $12.50/hr It is the policy of HelloFresh not to discriminate against any employee or applicant for employment because of race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, genetic information, disability or because he or she is a protected veteran. Are you up for a challenge?

Food Prep and Pack Line Team Member - AM Shift Aurora, CO Apply now Come see what's cookin' at GreenChef! At Green Chef, we want to revolutionize the way we eat by making it more convenient and exciting to cook meals from scratch. We have offices all over the world and we deliver delicious meals to millions of people. We are the industry leader in meal-kit subscription services and we're growing all the time. We have distinct meal-kit services that cater to everyone with the most menu variety in the market, which allows us to reach an incredibly wide population of people. The HelloFresh team is diverse, high-performing, and international, and our work environment is an inspiring space where you can thrive as a result. Job Description: Team Members are responsible for accurately preparing and packing ingredients for Green Chef at-home recipe meal kits. You will... * Perform cold food prep (chopping, slicing, portioning) * Portion ingredients into individual food packaging * Delicately pack weekly recipe ingredients into a standard shipping box * Sticker, construct, and organize packaging materials * Follow GMP policies * Promptly communicate all safety related issues and concerns * Clean and general warehouse maintenance * Perform any and all other functions as determined by management You are… * Able to stand on your feet and work between 8-12 hours per shift * Able to grasp objects and lift up to 50lbs. * Able to work in a cold prep area located in a walk-in refrigerator kept at 35 degrees * Able to withstand temperatures ranging from 30 degrees Fahrenheit to 80 degrees Fahrenheit At a minimum, you have… * High School Diploma or equivalent * Attention to detail and quality control * Able to work as part of a team and individually * Ability to read, write, and understand English * Must be at least 18 years old. You'll get… * Competitive Salary & 401K company match that vests immediately upon participation * Generous parental leave of 16 weeks & PTO policy * $0 monthly premium and other flexible health plans effective first day of employment * 75% discount on your subscription to HelloFresh (as well as other product initiatives) * Collaborative, dynamic work environment within a fast-paced, mission-driven company Pay Range: $12.50/hr It is the policy of HelloFresh not to discriminate against any employee or applicant for employment because of race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, genetic information, disability or because he or she is a protected veteran. Are you up for a challenge?

Food Prep and Pack Line Team Member - AM Shift Aurora, CO Apply now Come see what s cookin at GreenChef! At Green Chef, we want to revolutionize the way we eat by making it more convenient and exciting to cook meals from scratch. We have offices all over the world and we deliver delicious meals to millions of people. We are the industry leader in meal-kit subscription services and we re growing all the time. We have distinct meal-kit services that cater to everyone with the most menu variety in the market, which allows us to reach an incredibly wide population of people. The HelloFresh team is diverse, high-performing, and international, and our work environment is an inspiring space where you can thrive as a result. Job Description: Team Members are responsible for accurately preparing and packing ingredients for Green Chef at-home recipe meal kits. You will... Perform cold food prep (chopping, slicing, portioning) Portion ingredients into individual food packaging Delicately pack weekly recipe ingredients into a standard shipping box Sticker, construct, and organize packaging materials Follow GMP policies Promptly communicate all safety related issues and concerns Clean and general warehouse maintenance Perform any and all other functions as determined by management You are Able to stand on your feet and work between 8-12 hours per shift Able to grasp objects and lift up to 50lbs. Able to work in a cold prep area located in a walk-in refrigerator kept at 35 degrees Able to withstand temperatures ranging from 30 degrees Fahrenheit to 80 degrees Fahrenheit At a minimum, you have High School Diploma or equivalent Attention to detail and quality control Able to work as part of a team and individually Ability to read, write, and understand English Must be at least 18 years old. You ll get Competitive Salary & 401K company match that vests immediately upon participation Generous parental leave of 16 weeks & PTO policy $0 monthly premium and other flexible health plans effective first day of employment 75% discount on your subscription to HelloFresh (as well as other product initiatives) Collaborative, dynamic work environment within a fast-paced, mission-driven company Pay Range: $12.50/hr It is the policy of HelloFresh not to discriminate against any employee or applicant for employment because of race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, genetic information, disability or because he or she is a protected veteran. Are you up for a challenge? Associated topics: cocinera de produccion, commercial, cook, cutter, diner, dinner, fryer, prep, salad, station

Food Prep and Pack Line Team Member - AM Shift Aurora, CO Apply now Come see what s cookin at GreenChef! At Green Chef, we want to revolutionize the way we eat by making it more convenient and exciting to cook meals from scratch. We have offices all over the world and we deliver delicious meals to millions of people. We are the industry leader in meal-kit subscription services and we re growing all the time. We have distinct meal-kit services that cater to everyone with the most menu variety in the market, which allows us to reach an incredibly wide population of people. The HelloFresh team is diverse, high-performing, and international, and our work environment is an inspiring space where you can thrive as a result. Job Description: Team Members are responsible for accurately preparing and packing ingredients for Green Chef at-home recipe meal kits. You will... Perform cold food prep (chopping, slicing, portioning) Portion ingredients into individual food packaging Delicately pack weekly recipe ingredients into a standard shipping box Sticker, construct, and organize packaging materials Follow GMP policies Promptly communicate all safety related issues and concerns Clean and general warehouse maintenance Perform any and all other functions as determined by management You are Able to stand on your feet and work between 8-12 hours per shift Able to grasp objects and lift up to 50lbs. Able to work in a cold prep area located in a walk-in refrigerator kept at 35 degrees Able to withstand temperatures ranging from 30 degrees Fahrenheit to 80 degrees Fahrenheit At a minimum, you have High School Diploma or equivalent Attention to detail and quality control Able to work as part of a team and individually Ability to read, write, and understand English Must be at least 18 years old. You ll get Competitive Salary & 401K company match that vests immediately upon participation Generous parental leave of 16 weeks & PTO policy $0 monthly premium and other flexible health plans effective first day of employment 75% discount on your subscription to HelloFresh (as well as other product initiatives) Collaborative, dynamic work environment within a fast-paced, mission-driven company Pay Range: $12.50/hr It is the policy of HelloFresh not to discriminate against any employee or applicant for employment because of race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, genetic information, disability or because he or she is a protected veteran. Are you up for a challenge? Associated topics: appetizer, cocinera de la parrilla, cocinera de la preparacion, cocinero de produccion, dinner, food prep, fryer, lunch, persona de parilla, restaurant assistant cook

Job DetailsLevelExperiencedJob Location3218 - Seattle, WAPosition TypeFull TimeEducation LevelHigh SchoolSalary Range$18.00 HourlyTravel PercentageNoneJob ShiftAnyJob CategoryRestaurant - Food ServiceJob responsibilitiesAssistant ManagerReports to: Restaurant General Manager FLSA status type: Non-Exempt - Full-Time HourlyPosition overviewAn Assistant Manager is the face of Ambrosia QSR. It is their interactions with guests and positive management of the staff that will ensure the best possible dining experience. Assistant Managers work mostly opposite shifts and days of the Restaurant General Manager. They are considered the right hand to the Restaurant General Manager and will continue development training to encourage inter-company growth. Assistant Mangers must have positive coaching skills, be proficient in "ALL" work stations and have a strong command of shift control tasks along with being capable of performing computer/administrative tasks as assigned.Job responsibilitiesProfitabilityValidate that all food is cooked to order. Ensure all food, specialty drinks and desserts follow company recipes and are always accounted for in the POS system.Conduct inventory of food and place food orders to meet the demands of the business. Manage the multiple areas of food flow through the restaurant to ensure food cost standards are met.Monitor staffing throughout the day. Verify accurate payroll and time clock punches. Manage labor to ensure profitability of the restaurant. Ensure that all subordinate employees remain productive throughout their shift.Use equipment, small wares, and products for their intended purpose. Validate it is safe and working properly. Ensure staff uses all safety equipment as required.Follow all cash policies. Execute mandatory procedures and training to validate the authenticity of all large bills.GuestsWork with friendliness and a sense of urgency; greet every guest.Ensure that every guest has an exceptional visit every time they visit the restaurant. Resolve issues with positivity and sound judgement.Walk through the entire restaurant checking on guests, asking how their meal was, verify that the building exterior is inviting and safe.Know the market trade area so that decisions can be made relevant to the guests and community need.TeamRecruit new team members, train, and develop existing staff. Follow training plans, procedures, and systems in place to achieve targeted goals.Organize team meetings, pre shift meetings and safety meetings.Demonstrate the guest first behavior. Consistently promote excellent guest service.Ensure that the restaurant follows all local state and federal laws including but not limited to: breaks laws, minor laws, safety policies, sick policies, and scheduling.OperationsManage all food safety regulations and follow restaurant safety procedures; ensure all required postings are visible and legible as determined by Operations and Human Resources.Follow all local marketing plans to ensure the staff is trained and prepared for promotions. Use all structured material set forth by corporate partners.Implement and administer team policies, procedures, and behaviors to ensure a safe and positive work environment.Ensure daily food safety compliance measures and operational standards.Communicate with the Restaurant General Manager and support restaurant leaders when necessary. Qualifications and skillsBe at least 18 years or older.Authorized to work in the United States (Ambrosia QSR participates in E-verify) Able to communicate with co-workers and supervisors effectively verbally and in writing.Must be a team player and willing to demonstrate personal responsibility including but not limited to: being on time, in uniform, and treating others how you would like to be treated, take pride in work and perform it with energy, empathy and engagement.Engaged in hands-on leadership with a strong focus on growth and development of people.Ability to assess business needs and problem solve independently.Pass a background check upon hire/promotion and have a valid driver license.Education and work experienceRequired High School Diploma or equivalent.Must have 1-2 years of direct food/retail management experience.Some experience using a POS system is preferred.Able to obtain a Food Handlers Permit and Serv Safe Certificate (Food Handlers within two weeks and Serv Safe within six weeks of hire/promotion respectively.) Necessary tools and equipmentHot kitchen equipment including but not limited to; toasters, broilers, fryers, steam tables, warming units, ovens, and microwaves (safety equipment is provided and required to be worn when working with designated equipment).Slicers, choppers, and corers (cutting gloves are provided and required to be worn when working with specified equipment).Beverage equipment: soda machines, shake machines and mixers, Icee machines, coffee makers and blenders for specialty beverages.POS systems; cash registers, and time keeping equipment.Janitorial supplies-brooms, dustpans, deck brushes, towels, buckets, chemicals, toilet brushes, and dish washing supplies.Qualifications and SkillsPhysical Requirements: Lifting:NeverSeldom1-33% of shiftOccasionally32-66% of shiftContinuously67-100% of shift1-10 pounds7011-20 pounds2021-50 pounds1050 or more poundsxMaximum # lifted by team member without help -50 lbs; lifts over 50 lbs will be done with 2 or more people.Carrying1-10 pounds7011-20 pounds2021-50 pounds1050 or more poundsxMaximum # carried by worker without help-50 lbs.; items weighing more than 50 lbs will be done with 2 or more people.Pushing/pulling force to be Exerted:1-10 pounds7011-20 pounds2021-50 pounds1050 or more poundsxMaximum # pushed/pulled by worker without help-50 lbs.; maximum distance 200 feet on level cement or tile with 1-2 steps.NeverSeldom 1-33% of shiftOccasionally 34-66% of shiftContinuously 67-100% of shiftBend/StoopxTwistxCrouch/SquatxKneel/CrawlxWalk/level surfacexWalk/uneven surfacexClimb stepsxClimb LadderxWork at heightsxReach at or above shouldersxReach below ShouldersxUse of armsxUse of hands/wristsxGrasping/SqueezingxOperate foot controlsxEnvironmentNOYESInside90% of shiftOutside10% of shiftTemperature ExtremesXVibrationXWork on or around moving machinery or mechanical partsxPersonal Protective Equipment (PPE)Equipment RequiredYESNOBootsxOil/Heat resistant for fryer filterGlovesxOil/Heat resistant for fryer filterApronxOil/Heat resistant for fryer filterFace ShieldxOil/Heat resistant for fryer filterHeat Resistant GlovesxOil/Heat resistant for fryer filterCut resistant glovesxFor slicing equipmentOven MittsxHeat resistant for the ovensBroiler GlovesxHeat resistant for the BroilerEndurance based on 10-hour shift in quick service restaurantNeverSeldom1-5% of shiftOccasionally6-33% of shiftFrequently34-66% of shiftContinuously67-100% of shiftTotal HRS atTotal HRS in ShiftSittingx.25Standingx39Walkingx39Change Positionsx39 This Assistant Member Job Description replaces any previous versions approved by Ambrosia QSR. The company reserves the right to change or add to job descriptions as the need arises with or/without notice. This job description does not constitute a written or implied contract of employment. Ambrosia QSR is an at will employer, which means that either the company or the employee can terminate the employment relationship, with or without cause at any time. Ambrosia QSR is an equal opportunity employer.I have received and reviewed the Assistant Manager Job Description and understand that I am responsible for the satisfactory execution of the essential functions described therein, under any and all conditions described.