Crisp Portland, OR, USA
Sep 17, 2019Full time
Crisp is seeking AMAZING people to add to our team of chopping, rocking, salad superstars! This position is 7:30am to 2pm 5 days a week with Wednesdays & Thursdays off. Will be mainly prep in the kitchen in the mornings & then jumping on the counter to help through lunch rush.Hourly Based on experience but no experience is required. With Tips you'll earn at least $16 to $18 per hour! Plus a delicious, healthy shift meal. Learn to do EVERYTHING in the restaurant. If you like variety, this is the position for you! In addition to mad knife skills in the kitchen we need someone who can enthusiastically greet guests & take their orders (meat eaters, vegans and all those between are welcome); make & chop salads (...chop you ask? You'll learn); ring folks up on our high tech POS system & do dishes (everyone on the team takes turns!) If you LOVE a GREAT salad (we are PASSIONATE about energizing greens & healthy proteins!) and thrive on giving AMAZING customer service, then send us your resume AND a COVER LETTER letting us know a little about you!Here are a few of the characteristics you must have to be a Crisp team member:-Work ethic: Work FAST, work efficiently, work ACCURATELY (NO chicken in the VEGAN Caesar!) - ALWAYS be working while on the clock ...Have a great attitude about life - have fun whilst working! -Always on time to work -Make every guest who walks in the door (or calls for take out) feel welcomed, wanted and appreciated - Be able to do many things at once with speed and efficiency -Be clean, work clean -RESPECT yourself, your co-workers and our guests whatever their food or life choices -Able to take direction with stride -If you are interested please submit a resume AND a cover letter (tell us a little about yourself!) Experience NOT required but a great attitude IS!