6 jobs found

What Makes a McKibbon Host/Hostess? The Host/Hostess is responsible for greeting guests as they arrive to the restaurant, as well as maintaining a clean and welcoming environment. You are pro-active and provide exceptional service to our guests. A Day in the Life: You will greet all guests as they arrive to the restaurant in a friendly and welcoming manner. You will assist the servers with side duties to ensure all guest supplies are ready for service. You may have to operate the Point of Sale system, processing cash and credit card transactions You will clean counters, shelves, and furniture. You will clean any spilled items, broken items, and remove trash, when necessary. You will mop or vacuum floors. You will perform other various duties as requested by management. Job Requirements: One to two years' experience in a customer service position Experience working at a hotel or restaurant establishment (highly desired) Experience with maintaining safety requirements (highly desired) The knowledge of maintaining guest satisfaction The ability to work toward increasing departmental and overall guest satisfaction The ability to ensure all sanitation practices are followed The ability to setup attractive food displays The ability to communicate in a friendly manner with guests Food preparation skills Practicing safe work habits and using required safety equipment The ability to ensure overall guest satisfaction

US-FL-Port Charlotte As a hospitality expert, you ll get to welcome our hungry guests into the store with a smile and ring the dinner bell (or, well...call their party) when it s time to eat! To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests. You ll be the first face our guests see, so a Pleasing People attitude is a must. As a Host, you will have flexible hours (full or part time) and the opportunity for promotion and continued development! You will need to be able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests. We d love to get to know ya - text CBJOBS to 97211 and skip the line ! NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our d cor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not. Associated topics: anfitriónas, anfitriónes, camarera, dining room attendant, hostess, restaurant server, servidor, wait staff, wine, wine steward

US-NC-Charlotte As a hospitality expert, you ll get to welcome our hungry guests into the store with a smile and ring the dinner bell (or, well...call their party) when it s time to eat! To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests. You ll be the first face our guests see, so a Pleasing People attitude is a must. As a Host, you will have flexible hours (full or part time) and the opportunity for promotion and continued development! You will need to be able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests. We d love to get to know ya - text CBJOBS to 97211 and skip the line ! NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our d cor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not. Associated topics: auxiliar de comedor, camarera, camarero, dining room attendant, host, mesera, servidor, servidor de banquetes, wait staff, wine steward

US-FL-Port Charlotte As a hospitality expert, you'll get to welcome our hungry guests into the store with a smile and ring the dinner bell (or, well...call their party) when it's time to eat! To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests. You'll be the first face our guests see, so a "Pleasing People" attitude is a must. As a Host, you will have flexible hours (full or part time) and the opportunity for promotion and continued development! You will need to be able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests. We'd love to get to know ya - text CBJOBS to 97211 and "skip the line"! NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our décor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not.

US-NC-Charlotte As a hospitality expert, you'll get to welcome our hungry guests into the store with a smile and ring the dinner bell (or, well...call their party) when it's time to eat! To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests. You'll be the first face our guests see, so a "Pleasing People" attitude is a must. As a Host, you will have flexible hours (full or part time) and the opportunity for promotion and continued development! You will need to be able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests. We'd love to get to know ya - text CBJOBS to 97211 and "skip the line"! NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our décor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not.

The Billy Graham Evangelistic Association is a nonprofit organization that directs a range of domestic and international ministries. From its headquarters in Charlotte, N.C., the Billy Graham Evangelistic Association directs a wide range of domestic and international ministries, including: large-scale festivals led by evangelists Franklin Graham and Will Graham; The Billy Graham Library; The Billy Graham Training Center at The Cove, located outside of Asheville, N.C.; SearchforJesus.net, an Internet evangelism project reaching thousands of people for Christ online; and many others through print, television, telephone, radio and the Internet. The Billy Graham Training Center at The Cove (BGTC) was founded in 1987 by Billy and Ruth Graham to offer a retreat for people to leave the demands of daily life to study the Bible. The mission of the BGTC is "Training People in God's Word to Win Others to Christ." The Food Services Department maintains the high standard of hospitality and food service set forth by the The Billy Graham Training Center at the Cove (BGTC). Food Services is responsible for food preparation and overall presentation of food for any event at The Cove. The Food Service Coordinator is responsible for the oversight of guests dining at The Cove. This includes all meals and breaks served outside the dining room. Job Requirements: Ministry Requirements Maintains a personal, active relationship with Jesus Christ and is a consistent witness for Jesus Christ Faithfully upholds BGEA in prayer Consistently participates in daily BGEA staff devotions as schedule permits Demonstrates behavior aligned with BGEA's Mission Statement, Statement of Faith Hallmarks, policies, and expectations Effectively represents Jesus Christ to those within both personal and professional spheres of influence Essential Duties and Responsibilities Hire, train, schedule and supervises all dining hostesses and Dining Room Assistants Plans and executes annual staff training for hostess staff Ensures proper uniform standards are observed by all hostess staff Encourages, motivates and corrects hostess staff to ensure BGTC's standards are maintained Ensures dining areas are properly setup, adequately staffed and clean Updates menus for menu board and tags for buffet line Serves as liaison to coordinate special requests for guests Maintains inventories of food and non-food items for dining room, beverage stations, and breaks Oversees dining room aesthetics and décor are seasonally appropriate Supervises scheduled preventative maintenance for all beverage service equipment Observes NC Health Regulations to ensure a safe and sanitary work and service environment Marginal Duties and Responsibilities Other duties as assigned by Manager Guest Services Reporting Relationships Reports to Manager, Guest Services Supervises dining hostesses and Dining Room Assistants Assists in supervision of buffet line and break staff Job Specifications Skills and Knowledge High School Diploma or equivalent with three years of food service management ServSafe certification Practiced in culinary presentation Ability to communicate well one-on-one and in group settings Strong verbal and written communication skills especially using email and telephone Competent computer skills using Word, Excel and Outlook Familiar with and well practiced in North Carolina health and safety codes Detail oriented with excellent time and project management skills Commitment to hospitality and excellence Ability to prioritize and manage multiple projects concurrently Ability to meet deadlines consistently and dependably Ability to work independently without close supervision Willingness to take initiative and be a proactive problem solver Ability to analyze and make decisions based on BGTC protocols Maintain confidentiality where appropriate Physical/Mental Demands Ability to move easily and stand for extended periods of time Ability to lift 35 pounds Extended daily, evening and weekend hours may be required Working Conditions Conventional dining room environment Benefits Employees filling regular full-time positions, who are working no less than 40 hours per week, are eligible to participate in BGEA's benefits program. Medical, prescription, dental & vision insurance Flexible Spending Account (FSA) Long term and short term disability insurance Term Life insurance 401(k) retirement savings plan Ten paid holidays Minimum 12 days of vacation Ten personal days