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Overview If you have a love for preparing great baked goods, great culture, and teamwork, landing in the top 3 Best Places to work in NJ and most weekends and holidays off, we are a great fit for you! Benchmark Basking Ridge Hotel has a great understanding of work/life balance for our team members. A recipe for success would include: Baking creativity Knowledge and good understanding of safety, sanitation, and food handling procedures Responsibilities and Duties Flexible schedule availability Prepare all baked good items according to recipe standards or direction from Culinary Management Responsible for plating and garnishing all Banquet/Outlet desserts Follow production sheets for each day During each shift all food items are correctly labeled Maintains a clean and sanitary kitchen environment Helps ensure all relevant logs are completed, filled out correctly and ready for inspection Responsibilities Some experience as a Baker or Cook PI